2 jobs found

Prepare all pastry and bakery items Maintain smooth operation of the pastry kitchen during assigned day shift in dedicated pastry kitchen Supervising and coordinating all pastry and baking preparation for all hotel outlets Prepare pastry items in kitchen and handle all production tasks Weigh, measure, and mix ingredients Prepare and produce baked and pastry items according to established standards in pastry kitchens Prepare all bread, pastry and dessert items for line service and catering Prepare ice creams, confections, chocolates and plated desserts Set up workstation based on pars established by Executive pastry Chef, Pastry Chef, Assistant pastry Chef and by following station set-up organization Maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department Display exemplarily skills, knowledge and leadership in the realm of kitchen production, plated desserts, baked goods and finishing techniques Display a solid knowledge of production and finishing techniques of all baking and pastry products Identify and safely use all kitchen equipment Exhibit a knowledge, understanding and application of fundamental baking and pastry techniques Play a primary role in the execution of plated desserts within the Hotels Restaurants Produce consistent food products while following recipes with reduced supervision and direction from the chef's, while maintaining quality standards Produce all types of pastry and baking products consistently with little supervision, while maintaining quality standards in any area of the Hotel pastry department Play a primary role in the execution of production and finishing of all baking and pastry products in the Pastry Shop at The Hotel Hershey Prepare, season, and breads, pizza, pastries, and desserts, or other foodstuffs Assume the accountability and responsibilities of supervisors in absence Job Requirements: Contact:-Lisa/Rahulk Email :-

Sous Chef / Kitchen Manager $50-55k per year Housekeeper Piece Rate + Service Charges Clubhouse Housekeeper $16.00 per hour Houseperson $16.00 per hour Bartender $14.00 per hour Server $11.10 per hour Line Cook $20.00 per hour Prep Cook $18.00 per hour Dishwasher $16.00 per hour Reports to: Kitchen Manager, Sous Chef, Chef de Cuisine, and Executive Chef Supervises: No supervisory duties are included in this position. Classification: Non-Exempt Job Summary Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware. Essential Functions Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. Washes and cleans receiving, trash and other kitchen-related areas, sweeping and moping kitchen floors. Stores all dishes and other wares in proper areas. Cleans dish machine and dish area according to pre-established schedule. Maintains inventories of soap, chemicals and paper towels. Transfers supplies and equipment between storage and work areas. Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris. Assists in completing weekly kitchen cleaning and maintenance list. Cleans and safely stores all brooms, mops and other cleaning equipment in proper places. Helps food servers by prioritizing the washing of specified service items. Understands and consistently follows proper sanitation practices including those for personal hygiene. Non-Essential Functions Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. Attends departmental staff meetings Qualifications Education, Certification, and Experience High School diploma or GED preferred. Job Knowledge, Core Competencies and Expectations Ensure that the kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. Wash dishes, glassware, utensils, pots and pans, and other small wares according equipment operating requirements and the club's standard operating procedures. Report all accidents, illnesses or "near-miss" incidents immediately to manager on duty or supervisor. Knowledge of and ability to perform the required role during emergency situations. Licenses and Special Requirements Food safety certification preferred. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid, and noisy environment. Join a company that offers: Ski pass, employee meals, discounted bus passes and excellent benefits packages (for qualifying positions) + much more! recblid o70td8t155p9fxglgji39yg6qw858t