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EXECUTIVE CHEF Chef-driven, growing restaurant group is offering a career landing spot for the next leader of our kitchen in the Cleveland area. If you are that person, you will become part of our family and enjoy a culture of: * Organic Growth (12 stores opened in 5 years!) * Cool, trendy atmosphere * Support from Upper Management * Medical and Dental Insurance * History of incredibly low turnover * Attractive Bonus Program * All Covid precautions taken to protect staff & customers * Vacation, Dining Privileges, and more! You as the Executive Chef will lead our kitchen staff and subsequent employees to deliver a high level of food quality to each guest whether choosing to dine in or carryout with us. To provide support and leadership for Sous Chefs and in their responsibilities and accountabilities. To operate with a strong code of ethics and be an example of Our Client company's values. To provide highest quality food for all guests. If you are currently, or very recently, an Executive Chef or Kitchen Manager, and have at least 3 years of experience, you really owe it to yourself to send your resume today! EOE