23 jobs found

Executive Sous Chef DC area. This is an exciting opportunity for a culinary professional to join the senior leadership team for a cutting edge new restaurant in the Washington, DC area. This will be a state of the art, eclectic style restaurant featuring cutting edge cuisine. The ideal Executive Sous Chef will have a diverse culinary background featuring eclectic worldwide dishes with Indian/Asian influence as a base. The new unit opening will receive an abundance of local press and publicity, both the Executive Chef and the Executive Sous Chef will have high visibility in this opening role. If you have a culinary background that covers traditional and nontraditional cuisine with an international/ethnic twist then this could be a great option. To learn more about the opening please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality

Executive Sous Chef Relocation assistance to DC We have an immediate Executive Sous chef opening for an upscale restaurant located in the heart of Washington, DC. This is a new location, premium, Indian, authentic ethnic cuisine, poised for continued expansion. This is considered a high visibility, high profile position and will support the senior Executive Chef. This position can lead to career advancement within a prestigious restaurant, highly regarded in the community with outstanding culinary reviews. The restaurant is featured in the Michelin Guide and seeking a Michelin Star Base pay in the $60K range, bonus, benefits, vacation and a venue to be proud of. Relocation allowance to the DC area The ideal candidate will have relevant culinary experience with regional Indian cuisine, tandoori and general authentic Indian culinary skills. To learn more about this role please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality Interviews will be local and in person.

Executive Chef DC, $100K - $120K Base salary plus bonus. This is a very exciting opportunity for a high caliber Executive Chef to oversee all culinary operations for an established entertainment and hospitality venue in DC. The Executive Chef will have responsibility for $25M + revenue generated from F&B and entertainment sales. Experience with multiple concepts, conventions, banquets/events and meeting space will be a huge plus. This is a high visibility, high profile position that requires exemplary culinary leadership, strong HR/people skills and P&L results. The Executive Chef will establish standards for menu content and oversee all aspects of execution. Experience with preventive maintenance plans, sanitation, high volume and high production kitchens will be a plus. The Executive Chef will receive a premium base salary, generous bonus, full benefits and the opportunity to grow with a premium brand. For consideration and more information please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality.

Executive Culinary Manager Head Chef/Executive Chef/Kitchen Manager. Immediate opportunity for a DC local culinary professional. This is a high growth, internationally owned concept poised for rapid growth throughout the DC area. If you are a culinary professional at the KM/Executive Chef level with a business mind and the ability to grasp overall operations then this could be a very lucrative scenario. The ideal candidate will have $2M+ single unit operations, chef driven concepts and hungry for career growth. This role will be instrumental In the culinary growth of the concept throughout DC. To learn more about this opportunity please send your resume by return e mail. Presented by Tom Bull

Executive Chef We have an opening for an executive Chef in the DC market for an iconic venue. This is a high profile position within an industry leader/casual entertainment and restaurant venue. The Executive Chef will balance administrative skills managing a full team of sous chefs in combination with daily operations of a high volume operation. This is an exciting opportunity for a career driven chef to step into a new role. If you are ready for the next level in your culinary career and available for the DC market then this could be for you. Ideal culinary backgrounds will include career progression to the Executive Chef level within the casual segment, $5M + in annual revenue. This role includes an excellent compensation plan, benefits, vacation, balance and the opportunity to advance careers. This role is presented by Tom Bull with Gecko Hospitality

Kitchen Manger Chef Arlington, Virginia Excellent opportunity for a hands-on chef to join a very vibrant multi-concept company. Salary up to $65,000 Full benefits Paid vacation and PTO Five-day week. This is a growing brand with established roots in the Washington, DC area. The ideal chef or kitchen manager will have experience in a busy full service or fast casual venue. Requires managing a BOH team of 10-12 employees and strong leadership qualities. The KM/Chef is responsible for food cost control, compliance to recipes and high sanitation standards. To learn more about this immediate opening please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify! My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field. We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as: Sous Chef Pastry Chef Executive Chef Personal Chef Food Stylist Food Writer Research Chef Dietitian / Nutritionist Caterer If interested in training for a career in the culinary arts field, Click Here To Apply! Why a Culinary Arts Career? Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today! Job Requirements: If interested in in learning more about culinary training - request more info today! Must be 18 years of age or older Must have HS Diploma or GED Equivalent Program requires tuition Successful completion of program does not guarantee employment

You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for it's operations at Friendship Terrace, an independent living community in Washington, DC. Frienship Terrace is a mission based, non-profit residence operated by Seabury Senior Living Communities that is open to persons of all faiths, backgrounds and incomes. The General Manager will manage the daily operations of the kitchen and dining venues. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. The successful candidate will: be responsible for the creation and development of innovative, inventive and ground-breaking menus; direct and supervise kitchen operations and designated back of house staff; ensure that the highest possible standards of food handling and preparation are achieved; control and ensure the company's and client's financial targets are achieved; engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: has strong culinary experience in a fast pace environment; have commercial acumen and a good level of computer literacy; have the ability to train staff on basic food preparation, sanitation, safety and HACCP guidelines; have a positive approach to tasks with a can-do attitude and impeccable attention to detail Learn more about Friendship Terrace at seaburyresources.org Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Job Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

General Managers and Chefs DC and Northern Virginia locations. This is an exciting, growth focused restaurant concept featuring chef inspired menu with open kitchen and vibrant West Coast atmosphere. Currently hiring for immediate openings managers and chefs at all levels up to and including General Managers as well as Executive Chefs. We will also consider and interview qualified Assistant Managers and sous chefs/Kitchen Managers. If you have culinary or operations manager experience in full service or premium fast casual segment with $3M - $5M+ annual sales then please send your resume for consideration. These positions come with generous and above market compensation with full benefits and exceptional vacation/personal time allowance. Candidates with a passion for providing the ultimate guest experience will be a great fit for this venue. Rapid career growth opportunities will be available. To learn more of these openings please send your resume by return e mail to Tom Bull with Gecko Hospitality.

Multi-Site Chef Manager This is an excellent opening for a career driven Kitchen Manager Chef/Manger for several restaurants thought-out the DC area. The brand has strong roots to Europe and operates in the fresh, fast casual segment with some retail exposure. The ideal culinary candidate will have very strong experience with safety/sanitation, structured compliance of processes and scratch preparation. Strong leadership skills are required since this person will have responsibility and influence over multiple locations. Some baking or related pastry experience will be a plus but not essential. If you are looking to elevate your career and have some multi-property culinary experience please send your resume for immediate consideration. The role comes with a premium benefits program and excellent salary/vacation. Presented by Tom Bull with Gecko Hospitality.

You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for it's operations at Friendship Terrace , an independent living community in Washington, DC. Frienship Terrace is a mission based, non-profit residence operated by Seabury Senior Living Communities that is open to persons of all faiths, backgrounds and incomes. The General Manager will manage the daily operations of the kitchen and dining venues. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. The successful candidate will: be responsible for the creation and development of innovative, inventive and ground-breaking menus; direct and supervise kitchen operations and designated back of house staff; ensure that the highest possible standards of food handling and preparation are achieved; control and ensure the company's and client's financial targets are achieved; engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: has strong culinary experience in a fast pace environment; have commercial acumen and a good level of computer literacy; have the ability to train staff on basic food preparation, sanitation, safety and HACCP guidelines; have a positive approach to tasks with a can-do attitude and impeccable attention to detail Learn more about Friendship Terrace at seaburyresources.org Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Job Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify! My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field. We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as: Sous Chef Pastry Chef Executive Chef Personal Chef Food Stylist Food Writer Research Chef Dietitian / Nutritionist Caterer If interested in training for a career in the culinary arts field, Click Here To Apply! Why a Culinary Arts Career? Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today! Job Requirements: If interested in in learning more about culinary training - request more info today! Must be 18 years of age or older Must have HS Diploma or GED Equivalent Program requires tuition Successful completion of program does not guarantee employment

Joe's Seafood, Prime Steak & Stone Crab: Now Hiring an Experienced Restaurant Manager to Join Our Leadership Team! If you are an experienced RESTAURANT MANAGER with a polished floor presence and high-volume experience, join the team at Joe's Seafood, Prime Steak & Stone Crab in Las Vegas! Located just inside The Forum Shops at Caesars,Joe's features a selection of hand-carved prime steaks, jet-fresh seafood, Florida Stone Crab Claws, Key lime pie and other signature dishes, Joe's sets the standard for quintessential fine dining with timeless décor and professional service. Requirements: Ideal candidates will have 4-5 years of experience in an upscale, high-volume restaurant Skilled in maintaining a polished, engaging floor presence while cultivating guest rapport Ability to lead a team of seasoned service professionals that are the best in their craft Experienced with working in a systems-driven environment Ability to maintain an organized, detailed approach to management Joe's Seafood, Prime Steak & Stone Crab - created in partnership with Lettuce Entertain You and the legendary Joe's Stone Crab of Miami Beach - has locations in Washington, DC (just steps from the White House), Chicago and Las Vegas. We Offer: Competitive pay Quarterly bonus program Restaurant discounts Blue Cross/Blue Shield medical/dental insurance Domestic partner benefits Vision plan 401(k) Employee assistance program (EAP) Pre-tax transit benefit (where applicable) Nonsmoking working environment Training, development & advancement opportunities Paid time off including holiday, vacation, sick days, parental leave And more Lettuce Entertain You is an Equal Opportunity Employer. We Participate in E-Verify. POSITION SUMMARY: Responsible for assisting the General Manager with the overall operation of a single restaurant. Work with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs. Must have the ability to run a smooth and efficient shift. ESSENTIAL FUNCTIONS: (Other duties will be assigned as needed) Must be willing and able to do the following: Interact with, direct and supervise employees on a daily basis in a fair and dignified manner. Assist with the interviewing, hiring, training, development and retention of qualified employees. Assist with the scheduling, conducting, and the documentation of employee performance reviews according to standard operating procedure. Assist with identifying, training and developing key employees for growth, advancement and promotion. Identify, address and document individual employee performance problems according to standard operating procedure. Discipline and/or terminate as necessary according to LEYE procedures. Promote teamwork among co-workers and employees. Be hands on with all Front of House positions to ensure smooth and efficient service. Authorize comps and voids for all service personnel. Follow up with employees and co-workers to ensure completion of assigned projects. Assign employee workstations. Uphold applicable policies and requirements of employment laws. Become proficient in all job functions of both front and back of house employees. Organize and conduct periodic informational seminars for employees. Have thorough understanding of and practice LEYE Employee Handbook, employee benefits, and company philosophies. Review and amend agenda for shift service meetings (to be conducted by shift manager). Complete projects as assigned in a timely manner. Perform varied duties to ensure proper restaurant operation according to standard operating procedure. Create atmosphere including lighting, music, and temperature levels. Address customer complaints and problems effectively and courteously on an as needed basis. Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy. Ensure adequate evening preparation levels based on business levels. Perform a pre-shift line check to ensure quality of all items. Perform a shift "walk through" in order to assess staffing, maintenance, cleanliness, zoning and any special needs. Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up with employees to ensure their completion. Work with Coordinator to ensure timely and accurate ticket times. Maintain food quality standards including consistency and presentation. Assist with the maintenance of portioning and product specification. Comprehend and adhere to all sanitation guidelines as prescribed by federal, state, and local regulations. Comply with all safety guidelines and procedures. Identify and communicate inventory and equipment needs to ordering manager. Communicate repair and maintenance needs to General Manager and/or appropriate repair source. Become proficient in the use of equipment and utensils related to the operation of the restaurant. Become proficient in the use of all restaurant computer equipment, including the Point of Sale system, Avero, Kronos, Open Table, Frequent Diner and Gift Certificate terminals, and credit card terminals. Responsible for the security of, and balancing and paring of all cash banks. Track high cost items according to standing operating procedure. Inventory and order appropriate restaurant supplies i.e. liquor, food, linen, paper goods, cleaning supplies, general restaurant supplies etc. Perform and extend an end of the month and/or weekly inventory. Lead by example. Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces. Must wash hands regularly, according to guidelines. Comply with all safety and sanitation guidelines and procedures. Pass a food and beverage test in English with a score of 90% or more. Pass an Alcohol Awareness test in English with a score of 90% or more. Maintain a clean and orderly work area. Be able to stand and walk for an entire shift. Communicate cordially, effectively and clearly with all employees, managers, partners and guests. Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction. Perform more than one task at a time. Maintain a positive, pleasant attitude every shift. Accept direction and constructive criticism from management. Perform calmly and effectively in an extremely busy and stressful work environment. Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. Work in a confined, crowded space of variable noise and temperature levels. Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. GENERAL RULES Must be willing and able to do the following: Get along with others and be a team player. Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift. Refrain from smoking for the duration of the shift. Arrive to work on time and in ready to work condition. Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook. May not work under the influence of alcohol or any illegal drugs. May not resort to any type of violence, discriminatory or harassing behavior. Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable. Failure to abide by these and any other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action up to and including termination. Accessibility varies by location

Catering Sales Manager (CSM) CAVA can trace its roots back to a single restaurant in Bethesda, Maryland. Today it includes nearly 90 fast-casual Mediterranean restaurants and a line of chef-crafted dips and spreads sold in Whole Foods Markets nationwide. In 2018, CAVA joined with Zos Kitchen - and together, we're sharing a passion for bold, craveable meals and exceptional guest experiences with eaters across the country. From our restaurants to our support center, CAVA team members foster a culture built on five pillars: Positivity - We believe in the power of positivity. Every one of us can change someone's day for the better. Transparency - We believe in open and respectful communication. We use transparency to help us make decisions and inform how we talk to each other. Humility - We can always find ways to improve. The more we learn, the more we see how much we don't know and how much we need others to help us learn to grow. Fanaticism - We are passionate about our mission and the opportunity to turn every guest into a fanatic. We bring that energy to everything we do. Thoughtfulness - To us, every detail matters. We go above and beyond for our guests, our teams, and our communities. The Role:The Catering Sales Manager reports directly to the Regional sales manager and is responsible for working in partnership with the Operations Area Leader to drive market catering sales. The CSM is responsible for sourcing leads, developing and maintaining client relationships, and securing catering sales for the assigned market.What You'll Do:Reports to the Regional Sales Manager to define market sales strategy and develop tactical plans to achieve quarterly sales targets.Drives Catering Sales business performance by daily prospecting via phone, canvassing, and conducting on-site client sales demonstrations.Develop and grow relationships with key accounts to maximize sales potential and frequency.Works closely with Catering Coordinators (CC), Area Leaders and GMs to support sales strategies and effectively execute tactics that grow Catering sales locally.Contact lapsed customers to understand how their catering needs have changed and build relationships to drive future catering sales.Provide regular sales updates to your operations team to foster a competitive environment and reward excellence.Work with RSM to assess participation in trade shows, industry events, and networking opportunities to ensure highest ROI.The Qualifications:Bachelor's degree in Business Administration, Hospitality Management, or other relevant major preferred. Equivalent relevant work experience may be accepted in lieu of degree.3-5 years sales experience required; business-to-business sales with a consultative selling approach preferred. Track record of consistently reaching or exceeding sales goals.Sales experience in a catering and/or restaurant environment strongly desired.Strong cold calling and sales presentation skills, and ability to turn leads into sales. Professional presence, ability to adapt message and approach to the audience, and ability to relate to a wide variety of people and tailor communication accordingly.Strong written and verbal communication skills.Self-starter with the ability to work autonomously.Ability to overcome objections and handle challenges with a consistent and professional presence.Experienced selling to a wide cross section of channels (i.e. corporate, medical, athletics, education, retail, etc.) with a focus on B2B sales.Strong knowledge of local/regional corporate sales opportunities and experience at successfully targeting key decision makers.Proficient with using and maximizing a Customer Relationship Management (CRM) software or other contact management systems.Experience with online ordering systems a plus.What We Offer:A competitive base salary, plus bonus and commissions Unlimited paid time offA generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance401k enrollment with CAVA contribution after one yearFree CAVA foodPaid parental, bereavement and community service leaveThe opportunity to be on the ground floor of a rapidly growing brandCAVA - joining "A culture, not a concept"

General Manager I have an opening for an experienced restaurant General Manager for an iconic, chef driven restaurant in the DC area. This is a vibrant brand with an eclectic, chef inspired menu, dinner only, full bar. This is a busy operation, profitable and requires a great People person to continue to drive the local business. The restaurant has excellent reviews and provides a fantastic platform for the new General Manager to take the operation to the next level. The position offers a generous base salary. The General Manager will have full responsibility for the financial performance of the restaurant and work alongside the established chef. The General Manager will be able to work autonomously however interact with the ownership group as needed. If you have strong financial management coupled with excellent restaurant operations knowledge and are looking for an exciting venue to run then please send your resume. To learn more about this opportunity in Washington, DC please send resumes to Tom Bull with Gecko Hospitality.

Manager Exciting DC iconic restaurant and retail venue has an immediate need for an Assistant Manager. This position requires experience in a full service restaurant operation and the candidate needs a strong passion for guest hospitality. This is an exciting venue with very strong senior leadership positioning the brand for growth locally. The restaurant operation features eclectic chef driven cuisine combined with a full bar operation. Experience in either a corporate, franchise or independent setting would make a great fit for this manager role. Full benefits, five day work week, 50 hours normal maximum. $55K + Presented by Tom Bull with Gecko Hospitality.

Restaurant Café Manager We are currently interviewing for an opening in our DC & Northern Virginia locations. This is an upbeat, fun, bakery style café operation looking for energetic and customer service focused managers. Ideal candidates will have salaried management experience in a café style or counter service/fast casual brand. We are interviewing immediately and offer a great salary + benefits. Please apply with your resume to

Restaurant Manager An exciting, vibrant chef driven concept has an opening for an experienced Assistant Front of House Manager. The position is based in the DC area or a Northern Virginia location. The ideal FOH Manager will have 1+ years' experience in a full service, boutique/vibrant restaurant concept. Candidates from well-known DC area restaurant operations or corporate themed brands are encouraged to apply. Above all, FOH managers need to have a genuine passion for guest service, a keen interest in hospitality or a foodie. This role offers career growth opportunities, stable concept with a work/life balance and premium compensation, vacation and benefits. Please submit resumes directly to Tom Bull with Gecko Hospitality

Assistant Manager DC operations, fast casual growth concept. We have an excellent opportunity for a strong Assistant Manager ready to advance career to AGM and GM levels as the concept expands. This is an exciting, culinary driven, DC venue in the growing fast casual segment. We feature high quality, chef driven menu items, catering opportunities and a brand to be proud of. The Assistant Restaurant Manager will support the General Manager in daily operations and assume responsibility for the entire operation on days off. We offer a five day work week, benefit options and career growth coupled with stability. If you have experience in restaurant operations, $1.8M annual sales and preferably with some culinary background or formal training this will be a great match for you. Please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality

General Manager Restaurant Store Manager Daytime hours We have an immediate need for a General Manager in the DC- Georgetown market. If you have fast casual or counter/limited service/café experience then this could be a great opportunity. The hours are 6AM 3PM! Ideally you will have 1 + years running a café style operation with annual sales of $1M +/- and managing a small team of 5-7 employees on the shift. If you have a hands on style, great hospitality skills, enthusiasm and can run a business then please apply for more information. This opening will go very quickly. The position comes with national brand strength, benefits, career growth options and a salary up to $50K. Presented by Tom Bull with Gecko Hospitality. Please send resumes by return e mail