Remington Hotels Palm Springs, CA, USA
Oct 11, 2019Full time
Description Discover the Renaissance by Marriott Palm Springs Hotel, located at the foot of the dramatic San Jacinto Mountains, where you will find sunshine and be surrounded by stars that will attract you into this expansive Southern California retreat. Experience a unique design among hotels in Palm Springs, CA, drawing from the surrounding landscape and fused with the glamorous history of the area. What you will be doing •Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. •Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary. •Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. •Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. •Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas. •Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses. What we are looking for •Have a minimum 3 year's experience as Executive Chef, including record of menu design and recipe creation. •Knowledge of federal, state and local laws and regulations as it relates to food handling and food production. •High work ethic and self-initiative •Strong computer skills in Microsoft Suite •May be required to work varying schedules to include nights, weekends, and holidays •Someone who enjoys working as and being part of a team that provides great experiences for our Guests!