Compass Group, North America
College Station, Texas
Chartwells HE We are hiring immediately for full time CHEF, SOUS - HOURLY positions. Location: Texas A&M - 233 Houston Street College Station, TX 77845 Note: online applications accepted only. Schedule: Full time schedule. Shifts may vary based on business needs; open availability is required. More details upon interview! Requirement: 3+ Years of food service experience in a similar role. Experience in a higher education environment is a plus! Perks: Great benefits, flexible schedules, free food during shift, free bus ride with ID card, same day pay Starting pay: $18.00 per hour Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells Higher Ed maintains a drug-free workplace. Req ID: Chartwells HE
Sep 30, 2023
Full time
Chartwells HE We are hiring immediately for full time CHEF, SOUS - HOURLY positions. Location: Texas A&M - 233 Houston Street College Station, TX 77845 Note: online applications accepted only. Schedule: Full time schedule. Shifts may vary based on business needs; open availability is required. More details upon interview! Requirement: 3+ Years of food service experience in a similar role. Experience in a higher education environment is a plus! Perks: Great benefits, flexible schedules, free food during shift, free bus ride with ID card, same day pay Starting pay: $18.00 per hour Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells Higher Ed maintains a drug-free workplace. Req ID: Chartwells HE
Job Description Sous Chef Fine Dining Calling all culinary maestros! We're on the hunt for a seasoned Sous Chef with a flair for fine dining. If you're a professional who knows how to steer a team towards success, this is your chance to shine. Apply today and join our elite team at our upscale restaurant nestled in the chic River Oaks area of Houston, TX. As a Sous Chef with us, you'll be part of a dynamic environment that will fuel your career growth and allow you to lead a team of dedicated professionals who excel at what they do. We're a haven for hospitality whizzes who are competitive, thrive on winning, and have a knack for boosting sales. We're not just a company, we're a launching pad for seasoned Culinary Professionals like you. So, if you're ready to strut your culinary stuff and take your career to new heights in the River Oaks area of Houston, TX, apply today! Your journey to becoming a celebrated Sous Chef starts here. Title of Position: Sous Chef Job Description: For us, our cuisine is a matter of pride; we know that we can't treat our guests to an amazing experience if we don't have a talented Sous Chef. The Sous Chef must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top-of-the-line equipment, and standards of operation that are simply unmatched in our industry. As a Sous Chef, you will be the primary "go-to" for the kitchen staff, meaning you must be available to your team while staying on top of the functions of the kitchen. We will count on your talents to motivate your team, create remarkable cuisine and for you to be as committed to excellence as we are. Benefits: Great Compensation Medical & Dental Insurance Paid Time Off Major Growth Opportunities As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward. Terms of Service are available at Privacy Policy can be found at Message and data rates may apply, depending on your mobile phone service plan. For more help reply "HELP" to your texts or you can opt-out by replying STOP Unleash your culinary prowess! Apply now for the thrilling role of Sous Chef situated in the trendy River Oaks area of Houston, TX. Don't hesitate, email your resume today for swift and confidential consideration. Your gourmet career awaits! Meet Your Recruiter Gecko Hospitality IN & S. TX Office James Bullard - Franchise Partner/Owner- Managing Supervisor & Recruiter for Indiana and South Texas Markets - Ext 101 Kathy Radel - Senior Recruiter/Business Partner for Indiana and South Texas - Ext 103 Greg Bates - Executive Recruiter for South Texas - Ext 105 Cindi Converso - Admin/Recruiting Coordinator Ext - 104 Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Sep 11, 2023
Full time
Job Description Sous Chef Fine Dining Calling all culinary maestros! We're on the hunt for a seasoned Sous Chef with a flair for fine dining. If you're a professional who knows how to steer a team towards success, this is your chance to shine. Apply today and join our elite team at our upscale restaurant nestled in the chic River Oaks area of Houston, TX. As a Sous Chef with us, you'll be part of a dynamic environment that will fuel your career growth and allow you to lead a team of dedicated professionals who excel at what they do. We're a haven for hospitality whizzes who are competitive, thrive on winning, and have a knack for boosting sales. We're not just a company, we're a launching pad for seasoned Culinary Professionals like you. So, if you're ready to strut your culinary stuff and take your career to new heights in the River Oaks area of Houston, TX, apply today! Your journey to becoming a celebrated Sous Chef starts here. Title of Position: Sous Chef Job Description: For us, our cuisine is a matter of pride; we know that we can't treat our guests to an amazing experience if we don't have a talented Sous Chef. The Sous Chef must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top-of-the-line equipment, and standards of operation that are simply unmatched in our industry. As a Sous Chef, you will be the primary "go-to" for the kitchen staff, meaning you must be available to your team while staying on top of the functions of the kitchen. We will count on your talents to motivate your team, create remarkable cuisine and for you to be as committed to excellence as we are. Benefits: Great Compensation Medical & Dental Insurance Paid Time Off Major Growth Opportunities As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward. Terms of Service are available at Privacy Policy can be found at Message and data rates may apply, depending on your mobile phone service plan. For more help reply "HELP" to your texts or you can opt-out by replying STOP Unleash your culinary prowess! Apply now for the thrilling role of Sous Chef situated in the trendy River Oaks area of Houston, TX. Don't hesitate, email your resume today for swift and confidential consideration. Your gourmet career awaits! Meet Your Recruiter Gecko Hospitality IN & S. TX Office James Bullard - Franchise Partner/Owner- Managing Supervisor & Recruiter for Indiana and South Texas Markets - Ext 101 Kathy Radel - Senior Recruiter/Business Partner for Indiana and South Texas - Ext 103 Greg Bates - Executive Recruiter for South Texas - Ext 105 Cindi Converso - Admin/Recruiting Coordinator Ext - 104 Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
HRI Hospitality
3000 North Loop West, Houston, TX 77092, USA
JOB DESCRIPTION
Job Title : Director of Catering
Departments: Sales and Marketing
Supervision Exercised: Sales and Marketing Department
Supervision Received: Director of Sales and Marketing
JOB SUMMARY
The Director of Catering provides overall sales leadership to exceed banquet and catering revenues (food, beverage, room rental and audio visual) for the property. The Director of Catering is also responsible for meeting assigned monthly sales goals.
MINIMUM REQUIREMENTS
Education
Bachelor’s Degree or equivalent industry experience.
Experience
Minimum 2-3 Years as a Director of Catering or Sr. Catering Sales Manager level with demonstrated wide-ranging knowledge of food and beverage and meeting room setup
Skills and Knowledge
The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the job's essential functions, with or without reasonable accommodation.
Must be able to read, write, and understand English
Excellent verbal and written communication skills including leading and participating in formal presentations
Strong negotiation skills as well as the ability to cultivate leads, build relationships, and achieve financial expectations
Strong organizational skills with the ability to handle multiple tasks in a fast-paced environment
Extensive knowledge of all aspects of catering and conference services
Extensive knowledge of creative and profitable menu development
Strong computer skills. Microsoft Office, Delphi, or other hotel sales system, and other programs as it pertains to this position
Understanding of budgetary and fiscal responsibility to the department
Knowledge of all operational areas of the property
Ability to provide strong leadership, mentorship, training, and coaching & counseling skills
Strong desire to deliver high-quality customer service
Detail-oriented and organized as it pertains to accuracy and efficiency
Good personnel, management, and organizational skills
Understanding of pace and productivity reporting
JOB DUTIES
Lead the Catering Manager(s) and Conference Services Manager(s) in achieving and exceeding budgeted goals in food, beverage, and room rental revenue, profit, and occupancy for the total hotel
Ensure Catering Manager(s) and Conference Services Manager(s) adhere to professional and timely correspondences, proposals, contracts, and follow-up
Responsible for accurate and timely production of the property catering pace report and catering productivity report
Responsible for the training and development of newly hired Catering Manager(s) and Conference Services as it relates to catering-specific topics
Work with the Director of Sales on the development of quarterly booking goals for Catering Manager(s) and Conference Services Manager(s)
Work with the Director of Sales on the catering revenue and expense budget/forecast reports
Work with the Executive Chef and Food and Beverage team to ensure that Banquet and Catering Menus are creative, innovative, and priced appropriately for the market
Attend and actively participate in yield management meetings with the goal of optimizing the catering mix of business.
Carefully review all catering contracts to ensure proper contribution to catering profit
Identify trends, research the competition’s products, services, and pricing, and use it to develop strategic business plans.
Work with Catering Manager(s) and Conference Services Manager(s) to ensure the optimization of room rental and audio-visual revenues
Actively participate in community and industry-related organizations
Monitor sales performance of Catering Manager(s) and Conference Service Manager(s) and coach and council toward success
Work with the Director of Sales on the completion of the Annual Marketing Plan and Quarterly Owner Review presentations
Partner with the Director of Sales to develop sales strategies for maximizing catering revenue
Partner with the Corporate Marketing Manager to develop promotions to drive catering revenue during need periods.
Participate in management meetings to discuss budget and forecast
Conduct weekly sales calls to existing and new accounts, as well as uncover new business through internet searches, telephone and email solicitations, mailings, referrals, networking, trade shows, professional and community organizations, sales, blitzes, etc.in the assigned market segment(s)
Build and strengthen relationships with existing and new accounts to enable future bookings. Activities include sales calls, entertainment, trade shows, etc.
Arrange site inspections of the hotel for new accounts
Maintain accurate sales records in the hotel sales system to provide complete history, ensure future and current quality of service, and enhance future prospects
Respond to all sales inquiries within 24 business hours
Execute and support the operational aspects of business booked (e.g., generating proposals, writing contracts, customer correspondence, BEO’s)
Responsible for negotiating catering sales contracts and the implementation and setup as required
Actively and creatively up-sell each catering event to maximize revenue
Analyze historical, current, and future hotel/market trends and develop strategies to maximize function space occupancy through creative and selective selling
Partner with the operations team to coordinate customer specifications, and effectively respond to customer issues and comments to ensure customer satisfaction
Adjust work schedule as needed to meet the business demands, which may include hours in early morning, evening and/or weekend hours
Supervise execution of banquet events which may include working on the weekends, evenings or holidays
Participate in property weekly meetings, if applicable
Other duties as assigned
BENEFITS: Free Employee Parking, Discounts, Medical, Dental, Vision, 401k with Match, and many more!!!
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.
Sep 14, 2023
Full time
JOB DESCRIPTION
Job Title : Director of Catering
Departments: Sales and Marketing
Supervision Exercised: Sales and Marketing Department
Supervision Received: Director of Sales and Marketing
JOB SUMMARY
The Director of Catering provides overall sales leadership to exceed banquet and catering revenues (food, beverage, room rental and audio visual) for the property. The Director of Catering is also responsible for meeting assigned monthly sales goals.
MINIMUM REQUIREMENTS
Education
Bachelor’s Degree or equivalent industry experience.
Experience
Minimum 2-3 Years as a Director of Catering or Sr. Catering Sales Manager level with demonstrated wide-ranging knowledge of food and beverage and meeting room setup
Skills and Knowledge
The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the job's essential functions, with or without reasonable accommodation.
Must be able to read, write, and understand English
Excellent verbal and written communication skills including leading and participating in formal presentations
Strong negotiation skills as well as the ability to cultivate leads, build relationships, and achieve financial expectations
Strong organizational skills with the ability to handle multiple tasks in a fast-paced environment
Extensive knowledge of all aspects of catering and conference services
Extensive knowledge of creative and profitable menu development
Strong computer skills. Microsoft Office, Delphi, or other hotel sales system, and other programs as it pertains to this position
Understanding of budgetary and fiscal responsibility to the department
Knowledge of all operational areas of the property
Ability to provide strong leadership, mentorship, training, and coaching & counseling skills
Strong desire to deliver high-quality customer service
Detail-oriented and organized as it pertains to accuracy and efficiency
Good personnel, management, and organizational skills
Understanding of pace and productivity reporting
JOB DUTIES
Lead the Catering Manager(s) and Conference Services Manager(s) in achieving and exceeding budgeted goals in food, beverage, and room rental revenue, profit, and occupancy for the total hotel
Ensure Catering Manager(s) and Conference Services Manager(s) adhere to professional and timely correspondences, proposals, contracts, and follow-up
Responsible for accurate and timely production of the property catering pace report and catering productivity report
Responsible for the training and development of newly hired Catering Manager(s) and Conference Services as it relates to catering-specific topics
Work with the Director of Sales on the development of quarterly booking goals for Catering Manager(s) and Conference Services Manager(s)
Work with the Director of Sales on the catering revenue and expense budget/forecast reports
Work with the Executive Chef and Food and Beverage team to ensure that Banquet and Catering Menus are creative, innovative, and priced appropriately for the market
Attend and actively participate in yield management meetings with the goal of optimizing the catering mix of business.
Carefully review all catering contracts to ensure proper contribution to catering profit
Identify trends, research the competition’s products, services, and pricing, and use it to develop strategic business plans.
Work with Catering Manager(s) and Conference Services Manager(s) to ensure the optimization of room rental and audio-visual revenues
Actively participate in community and industry-related organizations
Monitor sales performance of Catering Manager(s) and Conference Service Manager(s) and coach and council toward success
Work with the Director of Sales on the completion of the Annual Marketing Plan and Quarterly Owner Review presentations
Partner with the Director of Sales to develop sales strategies for maximizing catering revenue
Partner with the Corporate Marketing Manager to develop promotions to drive catering revenue during need periods.
Participate in management meetings to discuss budget and forecast
Conduct weekly sales calls to existing and new accounts, as well as uncover new business through internet searches, telephone and email solicitations, mailings, referrals, networking, trade shows, professional and community organizations, sales, blitzes, etc.in the assigned market segment(s)
Build and strengthen relationships with existing and new accounts to enable future bookings. Activities include sales calls, entertainment, trade shows, etc.
Arrange site inspections of the hotel for new accounts
Maintain accurate sales records in the hotel sales system to provide complete history, ensure future and current quality of service, and enhance future prospects
Respond to all sales inquiries within 24 business hours
Execute and support the operational aspects of business booked (e.g., generating proposals, writing contracts, customer correspondence, BEO’s)
Responsible for negotiating catering sales contracts and the implementation and setup as required
Actively and creatively up-sell each catering event to maximize revenue
Analyze historical, current, and future hotel/market trends and develop strategies to maximize function space occupancy through creative and selective selling
Partner with the operations team to coordinate customer specifications, and effectively respond to customer issues and comments to ensure customer satisfaction
Adjust work schedule as needed to meet the business demands, which may include hours in early morning, evening and/or weekend hours
Supervise execution of banquet events which may include working on the weekends, evenings or holidays
Participate in property weekly meetings, if applicable
Other duties as assigned
BENEFITS: Free Employee Parking, Discounts, Medical, Dental, Vision, 401k with Match, and many more!!!
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.
Morrison Healthcare We are hiring immediately for a full-time DISHWASHER position. Location: HCA Houston Healthcare Tomball - 605 Holderrieth Blvd, Tomball, TX 77375 Note: online applications accepted only. Schedule: Full-time schedule. 9:30 am - 8:00 pm, must be able to work weekends and holidays. More details upon interview. Requirement: Previous experience is preferred. Starting Pay: $13.00 per hour Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Morrison Healthcare maintains a drug-free workplace. Req ID:
Sep 29, 2023
Full time
Morrison Healthcare We are hiring immediately for a full-time DISHWASHER position. Location: HCA Houston Healthcare Tomball - 605 Holderrieth Blvd, Tomball, TX 77375 Note: online applications accepted only. Schedule: Full-time schedule. 9:30 am - 8:00 pm, must be able to work weekends and holidays. More details upon interview. Requirement: Previous experience is preferred. Starting Pay: $13.00 per hour Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Morrison Healthcare maintains a drug-free workplace. Req ID:
