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Executive Chef This is a premium venue in the Alexandria area of Virginia. We are seeking an Executive Chef with an upscale hotel/banquet background, premium F&B brands, 4 or 5-star properties. The executive chef will have responsibility for high-end F&B events. The ideal Executive Chef will have 3-5 years' experience at the Executive Chef level, advanced though the ranks with premium brands and a culinary degree from a highly recognized program. Executive Chefs will have creative flair, exemplary leadership, high energy and a passion to exceed the guest's expectations. This is a high visibility, high profile position. Salary up to $105K base Presented by Tom Bull with Gecko Hospitality