Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify! My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field. We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as: Sous Chef Pastry Chef Executive Chef Personal Chef Food Stylist Food Writer Research Chef Dietitian / Nutritionist Caterer If interested in training for a career in the culinary arts field, Click Here To Apply! Why a Culinary Arts Career? Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today! Job Requirements: If interested in in learning more about culinary training - request more info today! Must be 18 years of age or older Must have HS Diploma or GED Equivalent Program requires tuition Successful completion of program does not guarantee employment
Jan 21, 2021
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify! My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field. We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as: Sous Chef Pastry Chef Executive Chef Personal Chef Food Stylist Food Writer Research Chef Dietitian / Nutritionist Caterer If interested in training for a career in the culinary arts field, Click Here To Apply! Why a Culinary Arts Career? Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today! Job Requirements: If interested in in learning more about culinary training - request more info today! Must be 18 years of age or older Must have HS Diploma or GED Equivalent Program requires tuition Successful completion of program does not guarantee employment
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify! My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field. We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as: Sous Chef Pastry Chef Executive Chef Personal Chef Food Stylist Food Writer Research Chef Dietitian / Nutritionist Caterer If interested in training for a career in the culinary arts field, Click Here To Apply! Why a Culinary Arts Career? Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today! Job Requirements: If interested in in learning more about culinary training - request more info today! Must be 18 years of age or older Must have HS Diploma or GED Equivalent Program requires tuition Successful completion of program does not guarantee employment
Jan 13, 2021
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify! My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field. We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as: Sous Chef Pastry Chef Executive Chef Personal Chef Food Stylist Food Writer Research Chef Dietitian / Nutritionist Caterer If interested in training for a career in the culinary arts field, Click Here To Apply! Why a Culinary Arts Career? Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today! Job Requirements: If interested in in learning more about culinary training - request more info today! Must be 18 years of age or older Must have HS Diploma or GED Equivalent Program requires tuition Successful completion of program does not guarantee employment
Summary/Objective: Prepare and cook meals that will delight the customer with their taste and timely delivery, maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience. KWPM Culture As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand and support the mission statement of the company and practice our GREAT values every day. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and being accountable for your actions; and be trustworthy in your duties and transparent in everything you do. These are our GREAT values and part of your work practices and expected as part of your daily activities while working at KW Property Management and Consulting. Duties and Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work at the direction of the Executive Chef or Sous Chef Set-up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat Cook food in various utensils, grills or fryers Assembled dishes to serve according the menu description Ensure proper presentation by dressing dishes before they are served Check quality of ingredients Ensure all food and other items are stored properly Monitor stock and place orders when there are shortages Keep a sanitized and orderly environment in the kitchen Approach all interactions with residents, guests and co-workers in a positive and courteous manner Supervision: This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine & Food & Beverage Manager. Work Environment: Kitchen environment can be hot, noisy and stressful, especially during the busiest hours Adhere to dress code identified by Executive Chef to ensure a safe and efficient work atmosphere Hours of operation include nights, weekends and holidays Physical Demands: Must be able to stand throughout shift. Possess excellent physical condition and stamina Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 50 pounds Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures Ability to work quickly and efficiently while getting along with co-workers Position Type/Expected Hours of Work: This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel: No travel is expected for this position. Job Requirements: Required Education and Experience: Proven experience working in a kitchen as a cook or related position Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods including grilling, baking and boiling Ability to follow all sanitation procedures Ability to work in a team atmosphere Very good communication skills High school diploma or equivalent or a diploma from a culinary school Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. KW Property Management & Consulting is a drug-free workplace. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law .
Jan 21, 2021
Summary/Objective: Prepare and cook meals that will delight the customer with their taste and timely delivery, maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience. KWPM Culture As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand and support the mission statement of the company and practice our GREAT values every day. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and being accountable for your actions; and be trustworthy in your duties and transparent in everything you do. These are our GREAT values and part of your work practices and expected as part of your daily activities while working at KW Property Management and Consulting. Duties and Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work at the direction of the Executive Chef or Sous Chef Set-up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat Cook food in various utensils, grills or fryers Assembled dishes to serve according the menu description Ensure proper presentation by dressing dishes before they are served Check quality of ingredients Ensure all food and other items are stored properly Monitor stock and place orders when there are shortages Keep a sanitized and orderly environment in the kitchen Approach all interactions with residents, guests and co-workers in a positive and courteous manner Supervision: This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine & Food & Beverage Manager. Work Environment: Kitchen environment can be hot, noisy and stressful, especially during the busiest hours Adhere to dress code identified by Executive Chef to ensure a safe and efficient work atmosphere Hours of operation include nights, weekends and holidays Physical Demands: Must be able to stand throughout shift. Possess excellent physical condition and stamina Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 50 pounds Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures Ability to work quickly and efficiently while getting along with co-workers Position Type/Expected Hours of Work: This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel: No travel is expected for this position. Job Requirements: Required Education and Experience: Proven experience working in a kitchen as a cook or related position Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods including grilling, baking and boiling Ability to follow all sanitation procedures Ability to work in a team atmosphere Very good communication skills High school diploma or equivalent or a diploma from a culinary school Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. KW Property Management & Consulting is a drug-free workplace. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law .
Summary/Objective: Prepare and cook meals that will delight the customer with their taste and timely delivery, maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience. KWPM Culture As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand and support the mission statement of the company and practice our GREAT values every day. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and being accountable for your actions; and be trustworthy in your duties and transparent in everything you do. These are our GREAT values and part of your work practices and expected as part of your daily activities while working at KW Property Management and Consulting. Duties and Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work at the direction of the Executive Chef or Sous Chef Set-up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat Cook food in various utensils, grills or fryers Assembled dishes to serve according the menu description Ensure proper presentation by dressing dishes before they are served Check quality of ingredients Ensure all food and other items are stored properly Monitor stock and place orders when there are shortages Keep a sanitized and orderly environment in the kitchen Approach all interactions with residents, guests and co-workers in a positive and courteous manner Supervision: This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine & Food & Beverage Manager. Work Environment: Kitchen environment can be hot, noisy and stressful, especially during the busiest hours Adhere to dress code identified by Executive Chef to ensure a safe and efficient work atmosphere Hours of operation include nights, weekends and holidays Physical Demands: Must be able to stand throughout shift. Possess excellent physical condition and stamina Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 50 pounds Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures Ability to work quickly and efficiently while getting along with co-workers Position Type/Expected Hours of Work: This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel: No travel is expected for this position. Job Requirements: Required Education and Experience: Proven experience working in a kitchen as a cook or related position Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods including grilling, baking and boiling Ability to follow all sanitation procedures Ability to work in a team atmosphere Very good communication skills High school diploma or equivalent or a diploma from a culinary school Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. KW Property Management & Consulting is a drug-free workplace. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law .
Jan 13, 2021
Full time
Summary/Objective: Prepare and cook meals that will delight the customer with their taste and timely delivery, maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience. KWPM Culture As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand and support the mission statement of the company and practice our GREAT values every day. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and being accountable for your actions; and be trustworthy in your duties and transparent in everything you do. These are our GREAT values and part of your work practices and expected as part of your daily activities while working at KW Property Management and Consulting. Duties and Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work at the direction of the Executive Chef or Sous Chef Set-up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat Cook food in various utensils, grills or fryers Assembled dishes to serve according the menu description Ensure proper presentation by dressing dishes before they are served Check quality of ingredients Ensure all food and other items are stored properly Monitor stock and place orders when there are shortages Keep a sanitized and orderly environment in the kitchen Approach all interactions with residents, guests and co-workers in a positive and courteous manner Supervision: This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine & Food & Beverage Manager. Work Environment: Kitchen environment can be hot, noisy and stressful, especially during the busiest hours Adhere to dress code identified by Executive Chef to ensure a safe and efficient work atmosphere Hours of operation include nights, weekends and holidays Physical Demands: Must be able to stand throughout shift. Possess excellent physical condition and stamina Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 50 pounds Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures Ability to work quickly and efficiently while getting along with co-workers Position Type/Expected Hours of Work: This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel: No travel is expected for this position. Job Requirements: Required Education and Experience: Proven experience working in a kitchen as a cook or related position Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods including grilling, baking and boiling Ability to follow all sanitation procedures Ability to work in a team atmosphere Very good communication skills High school diploma or equivalent or a diploma from a culinary school Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. KW Property Management & Consulting is a drug-free workplace. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law .
