Sodexo USA Washington, North Carolina
Oct 16, 2020Full time
Unit Description At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef 2 to lead our culinary team at Vidant Beaufort Hospital in Washington, NC . With 142 beds and hundreds of dedicated he\u200balth care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services. Washington, NC is a historic waterfront town located on the north bank of the Pamlico River. Recently ranked as one of the top places in NC to live, Washington is a short 30 minute drive from Greenville, NC! This Executive Chef position supports our mission by providing safe, wholesome and innovative food to our patients, customers (retail and Catering) as well as hospital employees in a variety of settings . Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. The Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include: -Managing the daily food production including production planning and controls -Ensuring Sodexo Culinary Standards including recipe compliance and food quality -Labor and food cost controls and compliance -Menu development and inventory management -Food cost management -Training and Development for the culinary team (strong ability to coach and mentor) Qualifications for our Executive Chef include prior culinary management experience in a health care environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Learn more about Sodexo's Benefits Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.