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The line or prep cook is responsible for delivering the Peregrine food experience to all guests. The line cook reports to the Sous Chef team.35-40 Hours per week, holidays and weekends includedPart time schedules can be discussed if preferredAM & PM SHIFTS AVAILABLE, 7 day per week operation, including holidaysConveniently located across the street from Charles/MGH Red Line station, and near Downtown Crossing and Park Street stations for Green and Orange linesPeregrine is a challenging but supportive work environment, with an emphasis on performance as well as team building, career oriented training, and all staff doing their part to build an environment at work that can be enjoyable for all.Take the next steps in your culinary career alongside an award winning team, focused on learning and training. Chef/Owner Joshua Lewin is one plate magazine's chefs to watch for 2019, and our first restaurant was Eater Boston's Restaurant of the Year, and has been one of Eater's Essential Boston Restaurants for three years and running. We build careers, on purpose.$16+ based on experience and performance during initial trainingOur Performance Expectations are:Essential FunctionsPrepares food according to our recipes - accurately and under pressureArrives on time for all shifts, meetings, and classesengages thoroughly and actively with initial and ongoing trainingPrepares food according to prep listEfficiently & accurately cleans equipmentFollows and upholds all of Peregrine and Juliet + Company standards.Ensures that all food meets quality and presentation standardsMaintains proper station set up and an organized work areaEffectively communicates and works with all staff at the restaurantMaintains positive and consistent energy and productivity standards throughout the entire shift.Does their part to foster an inclusive and supportive work environment while seeking to perform according to excellent standardsThe Success Patterns for this position are:Has some previous experience in a high-end environmentHas a reputation for excellent relations with front of the house staffHas a reputation for maintaining a safe and clean kitchenMust be able to work weekends and SundaysPhysical DemandsMust be able to relocate up to 50 lbsBending, stooping, walking and standing for long periods at a timeSuccessful Candidates will have the following Personal Characteristics:Passionate about great food and great serviceWell organized and able to multitaskDetail-orientedSelf-motivated, especially under pressureHigh level of integrity and honestyStrong organizational skillsStrong interpersonal skillsAbility to work independently and as a member of a team.Flexible and hardworkingAble to set prioritiesAble to effectively manage their emotions in the workplace