Seasons We are hiring immediately for full time DISHWASHER position. Location: Williams & Connolly - 680 Maine Avenue Southwest, Washington DC 20024 Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 7:00 am - 4:00 pm. More details upon interview. Requirement: Previous dishwashing and food prep experience is preferred but not required. Willing to train! Starting pay: $18.00 per hour Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Seasons Culinary is a high end contract food service organization that operates a number of notable accounts in the Washington DC metro area. We are culinarians that offer extraordinary services to our extraordinary clients. For our employees, we offer a full benefits plan, a schedule that respects work life balance and opportunities for learning and advancement Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Seasons are offered many fantastic benefits: Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)
Oct 01, 2023
Full time
Seasons We are hiring immediately for full time DISHWASHER position. Location: Williams & Connolly - 680 Maine Avenue Southwest, Washington DC 20024 Note: online applications accepted only. Schedule: Full time schedule. Days may vary, 7:00 am - 4:00 pm. More details upon interview. Requirement: Previous dishwashing and food prep experience is preferred but not required. Willing to train! Starting pay: $18.00 per hour Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Seasons Culinary is a high end contract food service organization that operates a number of notable accounts in the Washington DC metro area. We are culinarians that offer extraordinary services to our extraordinary clients. For our employees, we offer a full benefits plan, a schedule that respects work life balance and opportunities for learning and advancement Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Seasons are offered many fantastic benefits: Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)
Great American Restaurants has an award-winning collection of 15 restaurants and 2 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Our Sous Chefs and Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors. Benefits include: Competitive salary $65,000-$100,000 Robust bonus program Quarterly bonuses earned through achieving results in hospitality and operations 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year Enjoy Thanksgiving and Christmas off Medical, Vision, and Dental Insurance Long-Term Disability and Life Insurance 401(K) with generous employer match Dining Card Gym & Educational Reimbursement Comprehensive training program and ongoing professional development experiences Incentive trips earned through performance Desired Skills and Experience: Experience leading casual, high volume restaurant kitchens Knowledge of cost and labor systems Passion for food and hospitality Strong leadership qualities Ability to thrive in a fast-paced environment Culinary degree preferred Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy's American - Randy's Prime Seafood & Steaks - Ozzie's Good Eats - Jackson's - Artie's - Carlyle - Mike's American - Silverado - Best Buns - Coastal Flats - Sweetwater Tavern - Good Eats Emporium
Oct 01, 2023
Full time
Great American Restaurants has an award-winning collection of 15 restaurants and 2 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Our Sous Chefs and Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors. Benefits include: Competitive salary $65,000-$100,000 Robust bonus program Quarterly bonuses earned through achieving results in hospitality and operations 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year Enjoy Thanksgiving and Christmas off Medical, Vision, and Dental Insurance Long-Term Disability and Life Insurance 401(K) with generous employer match Dining Card Gym & Educational Reimbursement Comprehensive training program and ongoing professional development experiences Incentive trips earned through performance Desired Skills and Experience: Experience leading casual, high volume restaurant kitchens Knowledge of cost and labor systems Passion for food and hospitality Strong leadership qualities Ability to thrive in a fast-paced environment Culinary degree preferred Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy's American - Randy's Prime Seafood & Steaks - Ozzie's Good Eats - Jackson's - Artie's - Carlyle - Mike's American - Silverado - Best Buns - Coastal Flats - Sweetwater Tavern - Good Eats Emporium
Pay - $65,000 - $75,000 depending on experience + Quarterly Bonus Potential and Comprehensive Benefits You don't have to give up creativity for stability! Clyde's Restaurant Group (CRG) has both. Enjoy the passion of restaurant-level creative menu ideation and decision-making while also enjoying the pay, benefits, and work-life balance of a large successful organization. Regardless of concept, no two of our restaurants have the same menu. Come work for Clyde's and enjoy stability, structure, creativity, and empowerment all in one place! The Hamilton restaurant currently seeks a Sous Chef for our culinary team. If you want to work in a fun, dynamic, fast-paced and creative kitchen environment this is the place for you! The Hamilton () is an iconic and award-winning restaurant located just steps from the White House. It is owned by Clyde's Restaurant Group. Our kitchen hours of operation are 11:00 am - midnight. BENEFITS - WHY JOIN THE CLYDE'S TEAM: Pension Plan - 100% company-funded retirement plan with full vesting after 3 years 401k with a generous match - full vesting immediately Achievable and generous quarterly bonus plans Flexible schedule with 5 day work week Opportunities for rapid career growth and advancement Half price for off-duty dining with 3 guests at all our restaurants. (100% complimentary for General Managers and Executive Chefs for up to 3 guests) Complimentary Shift Dining Parking Benefits Best in class Health plan with Medical, Dental, Vision, Life, and Accident Insurance, Long Term Disability, Telemedicine, Wellness Coach, and reduced rates on acupuncture, massage therapy, fitness memberships, and more Paid Time Off & Sick Pay Paid Medical/Family Leave up to 8 weeks based on jurisdiction Jury Leave, Time Off to Vote, and School Activities Leave for DC restaurants only Charity Donation Matching Program of up to $4,000 per calendar year Assistance Fund for employees in need Best-in-class classroom & on-premises training program Tuition Reimbursement Annual Flu Shots Discounts from other Graham Holdings companies, including auto, education, retail, art and more. QUALIFICATIONS: What we look for in a Sous Chef 2-3 years' experience as a Sous Chef preferably in a high-volume restaurant Hardworking, attentive, and hospitality-driven Desire to excel and maintain the highest level of service Great verbal and written communication skills Think and act creatively to provide guests with exceptional service and value Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production Disciplined and firm about standards of performance, yet fair and personable in developing employees RESPONSIBILITIES: What you will be doing as a Sous Chef Directs kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery Inventories prepared foods and determines portion sizes and cooking "specs" Assists in monthly inventories Delegates food preparation assignments to kitchen team Checks quality of all prepared foods by taste, temperature, portioning and appearance Demonstrates food preparation assignments to kitchen team Expedites food order from kitchen stations to dining rooms Trains and develops kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery Creates work schedules for prep cooks and dishwashers and enters them into the timekeeping system Walks and inspects the facility, the equipment and machinery in compliance with safety, health and sanitation regulations You do not need to meet every single requirement. If you are excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. Research has shown that women, people of color and other minorities may be less likely to apply to a job unless they meet every single qualification. Clyde's is dedicated to building a diverse, inclusive and authentic team, so you may be just the right candidate for this or other roles. ABOUT US WHERE YOU START IS ONLY THE BEGINNING Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald's, Old Ebbitt Grill, and The Hamilton. Through acquisitions and concept development, we expect to double our company size over the next five years. Come grow with us. Clyde's Restaurant Group is an Equal Opportunity Employer and has an unwavering commitment to treating everyone with courtesy, dignity, and respect, and fostering inclusivity and belonging. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. If you require any special accommodations in order to apply or participate fully in the application process, contact us at . Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager, Chef de Partie, Head Line Cook, Lead Line Cook, Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining, Culinary Arts, Hospitality, Customer Service, Food Safety, Multi-Tasking.
Sep 30, 2023
Full time
Pay - $65,000 - $75,000 depending on experience + Quarterly Bonus Potential and Comprehensive Benefits You don't have to give up creativity for stability! Clyde's Restaurant Group (CRG) has both. Enjoy the passion of restaurant-level creative menu ideation and decision-making while also enjoying the pay, benefits, and work-life balance of a large successful organization. Regardless of concept, no two of our restaurants have the same menu. Come work for Clyde's and enjoy stability, structure, creativity, and empowerment all in one place! The Hamilton restaurant currently seeks a Sous Chef for our culinary team. If you want to work in a fun, dynamic, fast-paced and creative kitchen environment this is the place for you! The Hamilton () is an iconic and award-winning restaurant located just steps from the White House. It is owned by Clyde's Restaurant Group. Our kitchen hours of operation are 11:00 am - midnight. BENEFITS - WHY JOIN THE CLYDE'S TEAM: Pension Plan - 100% company-funded retirement plan with full vesting after 3 years 401k with a generous match - full vesting immediately Achievable and generous quarterly bonus plans Flexible schedule with 5 day work week Opportunities for rapid career growth and advancement Half price for off-duty dining with 3 guests at all our restaurants. (100% complimentary for General Managers and Executive Chefs for up to 3 guests) Complimentary Shift Dining Parking Benefits Best in class Health plan with Medical, Dental, Vision, Life, and Accident Insurance, Long Term Disability, Telemedicine, Wellness Coach, and reduced rates on acupuncture, massage therapy, fitness memberships, and more Paid Time Off & Sick Pay Paid Medical/Family Leave up to 8 weeks based on jurisdiction Jury Leave, Time Off to Vote, and School Activities Leave for DC restaurants only Charity Donation Matching Program of up to $4,000 per calendar year Assistance Fund for employees in need Best-in-class classroom & on-premises training program Tuition Reimbursement Annual Flu Shots Discounts from other Graham Holdings companies, including auto, education, retail, art and more. QUALIFICATIONS: What we look for in a Sous Chef 2-3 years' experience as a Sous Chef preferably in a high-volume restaurant Hardworking, attentive, and hospitality-driven Desire to excel and maintain the highest level of service Great verbal and written communication skills Think and act creatively to provide guests with exceptional service and value Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production Disciplined and firm about standards of performance, yet fair and personable in developing employees RESPONSIBILITIES: What you will be doing as a Sous Chef Directs kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery Inventories prepared foods and determines portion sizes and cooking "specs" Assists in monthly inventories Delegates food preparation assignments to kitchen team Checks quality of all prepared foods by taste, temperature, portioning and appearance Demonstrates food preparation assignments to kitchen team Expedites food order from kitchen stations to dining rooms Trains and develops kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery Creates work schedules for prep cooks and dishwashers and enters them into the timekeeping system Walks and inspects the facility, the equipment and machinery in compliance with safety, health and sanitation regulations You do not need to meet every single requirement. If you are excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. Research has shown that women, people of color and other minorities may be less likely to apply to a job unless they meet every single qualification. Clyde's is dedicated to building a diverse, inclusive and authentic team, so you may be just the right candidate for this or other roles. ABOUT US WHERE YOU START IS ONLY THE BEGINNING Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald's, Old Ebbitt Grill, and The Hamilton. Through acquisitions and concept development, we expect to double our company size over the next five years. Come grow with us. Clyde's Restaurant Group is an Equal Opportunity Employer and has an unwavering commitment to treating everyone with courtesy, dignity, and respect, and fostering inclusivity and belonging. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. If you require any special accommodations in order to apply or participate fully in the application process, contact us at . Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager, Chef de Partie, Head Line Cook, Lead Line Cook, Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining, Culinary Arts, Hospitality, Customer Service, Food Safety, Multi-Tasking.
Pay - $65,000 - $75,000 depending on experience + Quarterly Bonus Potential and Comprehensive Benefits You don't have to give up creativity for stability! Clyde's Restaurant Group (CRG) has both. Enjoy the passion of restaurant-level creative menu ideation and decision-making while also enjoying the pay, benefits, and work-life balance of a large successful organization. Regardless of concept, no two of our restaurants have the same menu. Come work for Clyde's and enjoy stability, structure, creativity, and empowerment all in one place! Old Ebbitt Grill currently seeks a Sous Chef for our culinary team. If you want to work in a fun, dynamic, fast-paced and creative kitchen environment this is the place for you! The Old Ebbitt Grill which is located steps from the White House is DC's oldest saloon and highest-grossing restaurant. It is owned by Clyde's Restaurant Group. Our kitchen hours of operation are 11:00 am - midnight. BENEFITS - WHY JOIN THE CLYDE'S TEAM: Pension Plan - 100% company-funded retirement plan with full vesting after 3 years 401k with a generous match - full vesting immediately Achievable and generous quarterly bonus plans Flexible schedule with 5 day work week Opportunities for rapid career growth and advancement Half price for off-duty dining with 3 guests at all our restaurants. (100% complimentary for General Managers and Executive Chefs for up to 3 guests) Complimentary Shift Dining Parking Benefits Best in class Health plan with Medical, Dental, Vision, Life, and Accident Insurance, Long Term Disability, Telemedicine, Wellness Coach, and reduced rates on acupuncture, massage therapy, fitness memberships, and more Paid Time Off & Sick Pay Paid Medical/Family Leave up to 8 weeks based on jurisdiction Jury Leave, Time Off to Vote, and School Activities Leave for DC restaurants only Charity Donation Matching Program of up to $4,000 per calendar year Assistance Fund for employees in need Best-in-class classroom & on-premises training program Tuition Reimbursement Annual Flu Shots Discounts from other Graham Holdings companies, including auto, education, retail, art and more. QUALIFICATIONS: What we look for in a Sous Chef 2-3 years' experience as a Sous Chef preferably in a high-volume restaurant Hardworking, attentive, and hospitality-driven Desire to excel and maintain the highest level of service Great verbal and written communication skills Think and act creatively to provide guests with exceptional service and value Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production Disciplined and firm about standards of performance, yet fair and personable in developing employees RESPONSIBILITIES: What you will be doing as a Sous Chef Directs kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery Inventories prepared foods and determines portion sizes and cooking "specs" Assists in monthly inventories Delegates food preparation assignments to kitchen team Checks quality of all prepared foods by taste, temperature, portioning and appearance Demonstrates food preparation assignments to kitchen team Expedites food order from kitchen stations to dining rooms Trains and develops kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery Creates work schedules for prep cooks and dishwashers and enters them into the timekeeping system Walks and inspects the facility, the equipment and machinery in compliance with safety, health and sanitation regulations You do not need to meet every single requirement. If you are excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. Research has shown that women, people of color and other minorities may be less likely to apply to a job unless they meet every single qualification. Clyde's is dedicated to building a diverse, inclusive and authentic team, so you may be just the right candidate for this or other roles. ABOUT US WHERE YOU START IS ONLY THE BEGINNING Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald's, Old Ebbitt Grill, and The Hamilton. Through acquisitions and concept development, we expect to double our company size over the next five years. Come grow with us. Clyde's Restaurant Group is an Equal Opportunity Employer and has an unwavering commitment to treating everyone with courtesy, dignity, and respect, and fostering inclusivity and belonging. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. If you require any special accommodations in order to apply or participate fully in the application process, contact us at . Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager, Chef de Partie, Head Line Cook, Lead Line Cook, Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining, Culinary Arts, Hospitality, Customer Service, Food Safety, Multi-Tasking.
Sep 30, 2023
Full time
Pay - $65,000 - $75,000 depending on experience + Quarterly Bonus Potential and Comprehensive Benefits You don't have to give up creativity for stability! Clyde's Restaurant Group (CRG) has both. Enjoy the passion of restaurant-level creative menu ideation and decision-making while also enjoying the pay, benefits, and work-life balance of a large successful organization. Regardless of concept, no two of our restaurants have the same menu. Come work for Clyde's and enjoy stability, structure, creativity, and empowerment all in one place! Old Ebbitt Grill currently seeks a Sous Chef for our culinary team. If you want to work in a fun, dynamic, fast-paced and creative kitchen environment this is the place for you! The Old Ebbitt Grill which is located steps from the White House is DC's oldest saloon and highest-grossing restaurant. It is owned by Clyde's Restaurant Group. Our kitchen hours of operation are 11:00 am - midnight. BENEFITS - WHY JOIN THE CLYDE'S TEAM: Pension Plan - 100% company-funded retirement plan with full vesting after 3 years 401k with a generous match - full vesting immediately Achievable and generous quarterly bonus plans Flexible schedule with 5 day work week Opportunities for rapid career growth and advancement Half price for off-duty dining with 3 guests at all our restaurants. (100% complimentary for General Managers and Executive Chefs for up to 3 guests) Complimentary Shift Dining Parking Benefits Best in class Health plan with Medical, Dental, Vision, Life, and Accident Insurance, Long Term Disability, Telemedicine, Wellness Coach, and reduced rates on acupuncture, massage therapy, fitness memberships, and more Paid Time Off & Sick Pay Paid Medical/Family Leave up to 8 weeks based on jurisdiction Jury Leave, Time Off to Vote, and School Activities Leave for DC restaurants only Charity Donation Matching Program of up to $4,000 per calendar year Assistance Fund for employees in need Best-in-class classroom & on-premises training program Tuition Reimbursement Annual Flu Shots Discounts from other Graham Holdings companies, including auto, education, retail, art and more. QUALIFICATIONS: What we look for in a Sous Chef 2-3 years' experience as a Sous Chef preferably in a high-volume restaurant Hardworking, attentive, and hospitality-driven Desire to excel and maintain the highest level of service Great verbal and written communication skills Think and act creatively to provide guests with exceptional service and value Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production Disciplined and firm about standards of performance, yet fair and personable in developing employees RESPONSIBILITIES: What you will be doing as a Sous Chef Directs kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery Inventories prepared foods and determines portion sizes and cooking "specs" Assists in monthly inventories Delegates food preparation assignments to kitchen team Checks quality of all prepared foods by taste, temperature, portioning and appearance Demonstrates food preparation assignments to kitchen team Expedites food order from kitchen stations to dining rooms Trains and develops kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery Creates work schedules for prep cooks and dishwashers and enters them into the timekeeping system Walks and inspects the facility, the equipment and machinery in compliance with safety, health and sanitation regulations You do not need to meet every single requirement. If you are excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. Research has shown that women, people of color and other minorities may be less likely to apply to a job unless they meet every single qualification. Clyde's is dedicated to building a diverse, inclusive and authentic team, so you may be just the right candidate for this or other roles. ABOUT US WHERE YOU START IS ONLY THE BEGINNING Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald's, Old Ebbitt Grill, and The Hamilton. Through acquisitions and concept development, we expect to double our company size over the next five years. Come grow with us. Clyde's Restaurant Group is an Equal Opportunity Employer and has an unwavering commitment to treating everyone with courtesy, dignity, and respect, and fostering inclusivity and belonging. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. If you require any special accommodations in order to apply or participate fully in the application process, contact us at . Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager, Chef de Partie, Head Line Cook, Lead Line Cook, Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining, Culinary Arts, Hospitality, Customer Service, Food Safety, Multi-Tasking.
