18 jobs found

Job Description:Under general supervision, the Food Service Specialist performs a variety of food service duties. This position will be working specifically in the dish room.Posting SpecificsEntry Rate: $13.45 + depending on experienceBenefits Eligible: NoShift Details: This is a dish washing position. PRN/On-Call shifts vary based off your availability and department needs. Shifts are scheduled as far in advance as possible. Shifts start as early at 7:00 AM and go as late as 9:30 PM. All shifts are 8, 6 or 4hours. Rotating weekends required.Department: Culinary Services,Primary Children's Hospital (Salt Lake City, UT)Perks of Working for IntermountainDiscounted transit / commuter passDiscounted Deer Valley Ski Resort ticketsMeal discounts24/7 on-site, state-of-the art fitness centers at many facilities (about $5 per month) including group fitness classes at select facilitiesHealth and Wellness Programs including a Live Well Incentive Program401(k) 2% for all caregivers with additional matching up to 4%Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotelsEducation Assistance (must be benefits eligible)Tuition Loan Assistance for full-time caregivers (available for select positions), up to $3,000 per calendar yearEducation and Development OpportunitiesEmployee Appreciation Events (including a yearly gift)Many facilities have full-service cafs, gift shops, and ATMs onsiteCNA Scholarships and Tuition Assistance available for select certification (must be benefits eligible + employed by Intermountain Healthcare for 90 days) call (Option 2) or visit Phone Discounts (AT, Verizon, Sprint, T-Mobile)Discounted Lagoon Amusement Park TicketsPerks of living in the Salt Lake AreaBig and Little Cottonwood Canyons (incredible hiking, biking, skiing, snowboarding, climbing, camping)Corner Canyon, Ferguson Canyon, Emigration Canyon, City Creek CanyonGreat shopping - City Creek Mall, The Gateway, Holladay shopping area, Fashion Place Mall, Southtowne, Jordan LandingsSporting Events - Utah Jazz, Salt Lake Bees, Utah Grizzlies, University of UtahMany great Universities - University of Utah, Westminster University, Ensign College, Salt Lake Community CollegeSeven different ski resorts nearbyMany family friendly activities: Hogle Zoo, This is the Place Monument and Park, Clark Planetarium, Tracy Aviary, Wheeler Historic Farm, Aquarium, Lagoon Amusement Park (North Salt Lake), Cowabunga Bay Water Park, Boondocks Family Fun CenterBroadway at the Eccles, Hale Center Theatre, Capitol Theatre, Off Broadway Theatre, Kingsbury Hall, Pioneer Theater, Utah Children's Theater, Ballet West, Salt Lake Acting Company, Repertory Dance Theatre, Abravanel Hall (Utah Symphony)Downtown Farmers Markets and Art Festival, Cultural celebrationsMemory Grove Park, SLC Public Library, Temple Square, Cathedral of the MadeleineGreat restaurants, bars, and entertainment in downtown Salt LakeRed Butte GardensInternational Peace Gardens at Jordan Park, and Jordan River ParkwayMillcreek Canyon (dogs allowed, children's summer camps)Saltair (concerts) and Great Salt Lake, Bonneville Salt FlatsSkydive Utah (Tooele area)Essential Job DutiesObtains food and/or supplies from storeroom.Delivers and presents trays to patients using patient identifier process.Stocks and cleans.Independently resolves customer service issues.Performs accurate cash/credit transactions according to corporate standards.Balances and reconciles drawer.Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.Sets up and services catered functions according to requested level and scope of service.Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.Understands modified diets and prepares modified recipes using appropriate techniques.Maintains an organized and sanitary working environment.Maintains proper quantities of production with appropriate rotation of product.Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods)Minimum RequirementsFood Handler's Permit (as required by the County).Demonstrated excellent customer service skills.Demonstrated ability to read, write, and communicate effectively.Demonstrated ability to work independently and as part of a team.Demonstrated ability to follow instructions.Demonstrated ability to handle problems and difficult situations.Demonstrated basic math skills.Preferred RequirementsOne year of industrial dishwashing or other culinary experienceHospital food service experience.Physical Requirements:Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.Operate food service equipment or computer requiring the ability to move fingers and hands.See and read labels, monitors, and documents.Carry, push/pull, and walk while transporting food, supplies, and service equipment.Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.Remain standing for long periods of time to perform work.Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.Location:Primary Childrens HospitalWork City:Salt Lake CityWork State:UtahScheduled Weekly Hours:0

Dishwasher Hours: Full-time, Days ? Will you pledge to live CAPLICO? Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Dishwasher who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Living "CAPLICO" - Customer Second (Employee First!) Accountability Passion For Learning Love One Another Intelligent Risk Taking Celebration Ownership We would love to meet you and hear your pledge to live CAPLICO with us! St. Joseph Villa's commitment to excellence extends beyond delivering world class health care. Our mission is to dignify and transform post-acute care. Our success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. BENEFITS: We offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, vision, life and disability insurance. Take a look at these benefits (and more!) at Apply Today! St. Joseph Villa 451 Federal Bishop Lane Salt Lake City, UT 84115 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs

Seasonal Dishwasher (Finance)Are you looking for your next career move? We are looking for a strong team player familiar with high volume and fast pace kitchens.The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide great service.Responsibilities and Duties: Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. Monitor dishwasher water temperature to ensure sanitary wash cycle. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain adequate levels of clean tableware for dining room and kitchen. Maintain adequate levels of dish detergents and cleaning supplies. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Clean food preparation and production areas as required. Receive and store supplies. Clean garbage cans with water or steam. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Handle tableware carefully to prevent breakage and loss. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. We OFFER: Full-time, paid work. There are no fees for job seekers. Opportunity to Travel across the United States and experience different positions in a number of different locations. Six-month placements available for our Summer and Winter sessions. If you want to stay on after your placement, that option exists! Staff accommodations available for all Mobilize staff Employee is responsible for relocation and housing cost The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!ELIGIBILITY: Customer service or hospitality experience is an asset but not a requirement. Must be over 21 and be legally able to work in the United States Provide a clear police record. A sense of adventure!

Please note this job is located in Park City, Utah. Description PURPOSE OF POSITION: Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. SPECIFIC JOB REQUIREMENTS: Reliable transportation to and from work Some restaurant experience preferred Standing for long periods of time Must be able to lift and carry 25 to 50 pounds Working conditions are extremely hot/humid JOB DUTIES AND RESPONSIBILITIES: Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring their performance and reporting any unusual instances or changes to supervisor as soon as possible Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc. Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted Cleanliness and sanitation in the back of the house. Keywords: Steward, dishwasher, kitchen, deer valley, park city, UT, winter, seasonal,full time, part time Requirements

Please note this job is located in Park City, Utah. Description PURPOSE OF POSITION: Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. SPECIFIC JOB REQUIREMENTS: Reliable transportation to and from work Some restaurant experience preferred Standing for long periods of time Must be able to lift and carry 25 to 50 pounds Working conditions are extremely hot/humid JOB DUTIES AND RESPONSIBILITIES: Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring performance and reporting any unusual instances or changes to supervisor as soon as possible Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc. Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted Cleanliness and sanitation in the back of the house Keyword: steward, dishwasher, dish washer, restaurant, kitchen, winter, seasonal, Stag Lodge, Deer Valley, DV, Park City, Utah, UT Requirements

Store Location: US-TN-Lake City Overview: As a kitchen team member, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. After all, you know what they say - everything stops without clean plates and silverware. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

Store Location: US-FL-Lake City Overview: As a kitchen team member, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. After all, you know what they say - everything stops without clean plates and silverware. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

Are you looking for your next career move? We are looking for a strong team player familiar with high volume and fast pace kitchens.The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide great service.Responsibilities and Duties: Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. Monitor dishwasher water temperature to ensure sanitary wash cycle. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain adequate levels of clean tableware for dining room and kitchen. Maintain adequate levels of dish detergents and cleaning supplies. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Clean food preparation and production areas as required. Receive and store supplies. Clean garbage cans with water or steam. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Handle tableware carefully to prevent breakage and loss. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.We OFFER: Full-time, paid work. There are no fees for job seekers. Opportunity to Travel across the United States and experience different positions in a number of different locations. Six-month placements available for our Summer and Winter sessions. If you want to stay on after your placement, that option exists! Staff accommodations available for all Mobilize staffEmployee is responsible for relocation and housing cost The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!ELIGIBILITY: Customer service or hospitality experience is an asset but not a requirement. Must be over 21 and be legally able to work in the United States Provide a clear police record. A sense of adventure!

Dishwasher Hours: Full-time, Days ​ Will you pledge to live CAPLICO? Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Dishwasher who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Living "CAPLICO" - Customer Second (Employee First!) Accountability Passion For Learning Love One Another Intelligent Risk Taking Celebration Ownership We would love to meet you and hear your pledge to live CAPLICO with us! St. Joseph Villa's commitment to excellence extends beyond delivering world class health care. Our mission is to dignify and transform post-acute care. Our success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. BENEFITS: We offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, vision, life and disability insurance. Take a look at these benefits (and more!) at Apply Today! St. Joseph Villa 451 Federal Bishop Lane Salt Lake City, UT 84115 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs

The Dishwasher is accountable for maintaining cleanliness and sanitation standards for all food pans, sheet pans, food racks, cooking utensils, kitchenware, etc., using machine and manual cleaning methods. Ensures areas used to complete these tasks are maintained in a clean, safe and sanitary facility. What you will be doing Previous Dishwasher experience preferred but we will train you to do the job Possess a friendly outgoing demeanor; work well with customers as well as associates. Washing and putting away dishes. Following all sanitation standards. Follow caf guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time. Be able to reach, bend, stoop and frequently lift up to 50 pounds. What you need to have: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Pass a criminal background check and drug screen If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work life balance not found in typical food service operations, please APPLY NOW.

This career path is Monday through Sunday with 2 days off, during the week. Great work-life balance you do not traditionally get in food service. Experience with high-touch customer service environments, creativity and plate presentation skills a must, scratch made cooking experience, high volume, complex foodservice operations experience highly desirable, prep and knife skills are preferred, must be able to Sautee, work oven, slicers and rational ovens, be able to keep your station clean and maintained, food handlers Permit is required, must be able to successfully complete criminal background checks (State and Federal) and drug screening. The candidate will need to help keep each stations concept stocked for the meal period. You must be able to follow recipestandards, knife skills and safety, have a valid food handlers permit, clean as you go, work with speed, accuracyand know how to prioritize tasks. Be a team player and assist co-workers when in high volume.Qualifications/Duties: Duties will include running the deli slicing meats, making sandwiches and register system. Some merchandising of clothing and accessories and some ordering of product. Position is full time with benefits, meal while you work, Excellent Customer Service, be able to muli-task when needed & Cash Handling Skills Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work life balance not found in typical food service operations, please APPLY NOW.

We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here! We have a great team and a mountain town vibe!Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring a Dishwasher! If you work a winter job and just need something for summer we can work around that too!We are currently looking to fill night shifts for our busy summer season June through September. Apply today so you don't miss out! No experience necessary but you must have a good attitude and willingness to learn and work hard! Weekends and holiday availability is preferred since those are our busiest time periods. (Exact shift hours may vary based on season and business needs.) Apply today! No experience necessary but you must have a good attitude and willingness to learn and work hard!If you have ever thought about working in kitchens before, then this is a great opportunity to get your foot in the door and gain knowledge. We like to promote from within when we can! As part of our team, you can even get a ski pass to Brighton Ski Resort for $100 (available to full time employees).Responsibilities and Duties:Wash dishes; scrape plates/pots/pans, load racks, put through machine, empty racks, etcPut away dishes, silverware and glassware in proper places and ensure organization.Maintain and replace as needed the dishwashing soap, sanitizer, and rinse productsBreak down boxes (flatten) and dispose of them in recycling container.Take out trash in dish station.Empty and clean drains in floor, sink, etc.Cleaning the dish station floors, walls, surfaces, etc.Maintain proper drying of food storage containers and other items.Assist in peeling potatoes and other basic food prep as needed.Help unloading the truck.Perform other duties as assigned.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.A good attitude! * A food handlers permit (so you can gain knowledge of health and safety rules in a kitchen). * Endurance to walk and stand for 8 hours. * Ability to lift up to 50 pounds. * Flexible availability including evenings and weekends

We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here! We have a great team and a mountain town vibe!Trabaja en la montaa y nete a nuestro divertido equipo! Silver Fork Lodge & Restaurant est contratando un lavaplatos para nuestra temporada de verano de junio a septiembre! Esto puede ser a tiempo completo o parcial. Si necesita algo para el verano o simplemente desea obtener uno o dos turnos adicionales, esta es una gran oportunidad, ya que tenemos opciones flexibles.Estamos buscando llenar turnos de da y de noche y, como se mencion anteriormente, la posicin puede ser de tiempo completo o parcial. Si desea obtener un segundo trabajo, posiblemente podamos solucionarlo tambin. Aplica hoy! No se necesita experiencia, pero debe tener una buena actitud y buena disposicin para aprender y trabajar duro.Si alguna vez has pensado en trabajar en cocinas antes, entonces esta es una gran oportunidad para poner tu pie en la puerta y obtener conocimiento. Nos gusta promover desde dentro cuando podemos! Como parte de nuestro equipo, incluso puede obtener un pase de esqu para Brighton Ski Resort por $ 100 (disponible para empleados de tiempo completo).Responsabilidades y Deberes:Lavar los platos; raspe los platos / ollas / sartenes, cargue los estantes, pngalos en la mquina, vace los estantes, etc.Guarde los platos, cubiertos y cristalera en lugares apropiados y asegure la organizacin.Mantenga y reemplace, segn sea necesario, el jabn para lavar platos, el desinfectante y los productos de enjuagueRompa las cajas (aplane) y deschelas en el contenedor de reciclaje.Saque la basura en la estacin de platos.Vaciar y limpiar desages en suelo, fregadero, etc.Limpieza de los pisos de la estacin de platos, paredes, superficies, etc.Mantenga un secado adecuado de los contenedores de almacenamiento de alimentos y otros artculos.Ayudar a pelar papas y otras preparaciones bsicas de alimentos segn sea necesario.Ayuda a descargar el camin.Realizar otras tareas que le sean asignadas.Somos un empleador que ofrece igualdad de oportunidades y todos los solicitantes calificados recibirn consideracin para un empleo sin distincin de raza, color, religin, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra caracterstica protegida por la ley.Una buena actitud! * Un permiso para manipular alimentos (para que pueda conocer las normas de salud y seguridad en una cocina). * Resistencia a caminar y estar de pie durante 8 horas. * Posibilidad de levantar hasta 50 libras. * Disponibilidad flexible incluyendo noches y fines de semana

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, theres no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation.California Pizza Kitchen is an Equal Opportunity and e-verify Employer.We are looking for passionate individuals with hospitality in their soul. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobeverCPK?Murray, UT CPK is now offering a $300 referral bonus for any BOH referral that stays 3 months or longer! Apply today!Hospitality * Team Mentality * Passion * Integrity * Do you have reliable transportation?

Restaurant Team Member - Crew (954 - Fort Union) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Utah - Cottonwood Heights - 0954 - Fort Union-(00954) Work Location: 0954 - Fort Union-(00954) 6924 South Park Centre Drive Cottonwood Heights 84121 Associated topics: breakfast, cocinera de produccion, cocinero de produccion, cook, lunch, persona de parilla, roasting, salad, steakhouse, wok cook

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, theres no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation.California Pizza Kitchen is an Equal Opportunity and e-verify Employer.We are looking for passionate individuals with hospitality in their soul. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, competitive pay, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobeverCPK?Our Pantry Cooks are responsible for preparing many of the great recipes from our menu, this includes salads, appetizers and desserts. It is a fast-paced environment. We require at least six months experience as a cook to qualify for this position.This position requires availability on weekends and possibly evening shifts. If you don't have the experience as a Cook, don't give up! We have positions in other areas of the BOH. We encourage you to apply for Prep, Dishwasher or Busser. We can train you to be a Cook. Want to be a chef? You could be on your way.If this position, or another, sounds like a match for you, please apply. We'd love to talk to you!Hospitality * Team Mentality * Passion * Integrity * 6 months or more experience as a cook * Must be at least 18 years old or above * Must be available for weekend shifts

We are passionate individuals committed to inspiring others by bringing California creativity to every meal. We believe in the ROCKS philosophy:RESPECT guides us as a company and as individuals to value our guests, co-workers, community, vendors and environment.OPPORTUNITY through exciting career growth and cross training, we're always looking to develop and refine our top talent to drive the business and lead others.COMMUNICATION is actively encouraged at CPK. We have an open-door policy and a culture where everyone is known on a first name basis and always welcome to speak up.KINDNESS defines the energy and spirit of California Pizza Kitchen. It shapes and guides how we develop, communicate and hold each other accountable to our high standards.SERVICE is why we go "above and beyond" for our guests, communities and our teams. We lead through empowerment and for the benefit of others.California Pizza Kitchen is an Equal Opportunity and e-verify Employer.PASTA COOKWe are looking for passionate individuals with hospitality in their soul. With a best-in-class training and development program, our career ladders offer something for everyone. Our restaurants have long time employees who love their job and meeting new people, competitive pay, discounted and free food, gift cards, weekly contests, cash prizes and the best operating hours in the industry. Most of our full service locations close by 10:00 PM! What more could you ask for in the #bestjobeverCPK?Pasta Cooks take pride in preparing and plating CPKs innovative, craveable and famous recipes. This includes broiling, grilling, sauting and baking items, like pizza, pasta, steak, chicken and seafood. Like a Line Cook, they run a specific workstation in our scratch kitchen. They are challenged by the fast-paced environment; committed to the highest standards in food safety and kitchen sanitation and prepared to serve our valuable guests.We require at least one year of experience as a cook in a high volume kitchen to qualify for this position. Applicants from full-service, quick service, fast casual and fine dining restaurants are encouraged to apply. Those from hotels, grocery stores and other food and beverage companies will be considered as well. Must be available for weekend shifts and possibly evenings. If you dont meet the requirements for this position, dont give up! We have positions in other areas of the back of the house (BOH). Apply for a position as Prep, Dishwasher, Busser or Server. We can train you to be a Pasta Cook or Pizza Chef. If this position, or another, sounds like a match for you, please apply or visit your local CPK and ask for a member of management. We'd love to meet to you!Hospitality * Team Mentality * Passion * Integrity * One year of restaurant cooking experience * Must be at least 18 years old or more * Must be available for weekend shifts

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, theres no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation.California Pizza Kitchen is an Equal Opportunity and e-verify Employer.We are looking for passionate individuals with hospitality in their soul. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, competitive pay, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobeverCPK?Our Pizza Chefs are responsible for preparing our famous and fabulous pizza recipes. They also serve as Line Cooks at times and help prepare pasta and grill items, like steak and chicken. It is a fast-paced environment.We require at least one year of experience preparing and cooking pizzas to qualify for this position. If you don't have the experience as a Pizza Chef, don't give up! We encourage you to apply to another BOH position. We can train you on the pizza, and a lot more. We have positions as Dishwashers, Prep and Pantry Cook.If this position, or another, sounds like a match for you, please apply. We'd love to talk to you!Hospitality * Team Mentality * Passion * Integrity * Previous experience as a Pizza Chef required * Must be at least 18 years old or above