12 jobs found

US-VA-Richmond As a kitchen team member, you ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. After all, you know what they say - everything stops without clean plates and silverware. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We d love to get to know ya - text CBJOBS to 97211 and skip the line ! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our d cor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not. Associated topics: clean, cleaner, cookware, dish, dishwasher, dishwasher steward, lavavajillas, stewarding, stock, wash

US-IN-Richmond As a kitchen team member, you ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. After all, you know what they say - everything stops without clean plates and silverware. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We d love to get to know ya - text CBJOBS to 97211 and skip the line ! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our d cor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not. Associated topics: clean, dishwasher steward, duties, housekeeping, lavavajillas, plates, sanitation, service assistant, utensils, washer

US-KY-Richmond As a kitchen team member, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. After all, you know what they say - everything stops without clean plates and silverware. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

US-VA-Richmond As a kitchen team member, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. After all, you know what they say - everything stops without clean plates and silverware. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes. As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Dishwasher Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience. We'd love to welcome you home as our newest dishwasher! #MyOliveGardenFam

At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Dishwasher Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience. We'd love to welcome you home as our newest dishwasher! #MyOliveGardenFam

Job Summary Dishwasher - (205710 ) Description Dishwasher The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service. Responsibilities Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed Communicate effectively with the Executive Chef and Sous Chef's when special products are needed or having problems with equipment and tools Participate as a member of the Heart of House team Job Qualifications Any previous experience in stewarding or kitchen prep is favorable High school diploma preferred Work Locations: Stonehenge Golf Country Club, 1000 Farnham Dr., Richmond, VA, 23236 Job: Culinary Schedule: Regular|Part-time Shift: Open Availability

At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Dishwasher Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience. We'd love to welcome you home as our newest dishwasher! #MyOliveGardenFam

Dining Services - Manager in TrainingUS-KY-RICHMONDRequisition ID: 233OverviewHealthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dining Services Department Manager in Training in your area! HCSG has a custom, state of the art training program! ResponsibilitiesThe Manager in Training (MIT) is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment.Utilizes protective gear in all appropriate functionsThe MIT may perform and lead small groups of line staff in food preparation, serving and clean-up activities on varying shifts as needed.The MIT must be able to quickly learn policies and procedures, and federal/state requirements such that they may assume the responsibility of and manage and supervise the dietary staff at a single site.The MIT must be able to learn to effectively handle managerial responsibilities as well, including but not limited to; payroll submission; staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting.The MIT assists in providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.The MIT may assist in training, quality control and in-servicing of staff.The MIT must conduct themselves in a professional manner and help insure that line staff do the same.The MIT consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. QualificationsA high school diploma or equivalent is required.Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.Specialized training in foodservice management and nutrition is desirable.Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within .Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment.Two years' experience in quantity food production/service and personnel supervision is desired.Two years or more related dining/nutrition experience is desired.Skilled in motivating and supervising foodservice personnel.General knowledge and understanding of nutrition.Knowledge of foodservice program requirements.An understanding of foodservice program finances. Familiarity with budgets and inventory process desired.Basic computer skills.Ability to maintain records and complete reports as required, including web-based reporting.Written and oral communication skills.Skill in using public relations techniques to promote the foodservice program to client and residents.Ability to interact positively with residents, client and other personnel and the public.Good communication, interpersonal skills organizational skills.Ability to prioritize multiple tasks.Ability to work effectively with a team.Ability to work independently as needed to support the group effort.Additional Requirements:Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.Must be able to work around food and cleaning products.Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. PM18 PI

Utility Associate - Dining Services - 500992 & 501020 SUMMARY: The Utility Associate is responsible for the washing and organizing of service ware, pots, pans, and utensils. The Utility Associate assists in general clean up, organization, and sanitation of the kitchen, serving areas, and dining rooms. RESPONSIBILITIES: In the assigned unit, this position may perform some or all of the following: Operations: Collects and washes soiled service ware, pots, pans, utensils, carts, and other cooking equipment. Maintains kitchen work areas, janitor closets, cleaning equipment, chemical storage areas, and service ware holding areas in clean and orderly condition. Restocks service ware and cooking equipment in designated areas. Sweeps, vacuums, shampoos, and washes floors in Heilman Center, as directed. Cleans restrooms, loading dock, dumpster areas, offices, lobby areas, meeting areas, dining rooms, serving areas, and the kitchens. Cleans floors, walls, ceilings, windows, mirrors, and all other surfaces. Moves furniture and staging, and completes related tasks to set up dining rooms and meeting areas. Operates, empties, and cleans dishwashers, pot machines, floor machines, power washers, garbage disposal, food pulper, and other small cleaning equipment, according to established safety measures. Disposes of trash and waste materials according to established procedures. Restocks cleaning equipment including soap, sanitizers, and paper towels in all areas. Trains new employees. Performs other duties, as assigned. Additional Duties: Records information in all required logs; alerts supervisor to any discrepancy. Assists with stores operations, as needed. Assists staff and customers as needed. WORKING CONDITIONS/PHYSICAL EFFORT: This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. QUALIFICATIONS Knowledge of safe ware-washing and chemical-handling practices. Skilled in using effective time management to accomplish tasks. Ability to understand and follow written and verbal instructions and procedures. Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions. Ability to provide a high level of customer service. Ability to monitor and maintain established quality-control standards. Ability to work cooperatively as a part of a team. EDUCATION & EXPERIENCE: High school diploma or GED. Prior custodial experience desirable. WORK HOURS: Full-time, non-exempt position Work hours are 12:00 p.m. to 9:00 p.m., rotating days & weekends; 8 hrs/day, 40 hrs/week This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. SALARY STRUCTURE: Pay Grade 1 (Hiring Range $12.00 to $12.75 per hour) ABOUT UR : At the University of Richmond, we're creative, inclusive, and determined. We're Spiders, and our mission is to create positive change in the UR community and beyond. Located minutes from downtown Richmond, Virginia, the University of Richmond ( ) blends the intimacy of a small college with exceptional academic, research, and cultural opportunities usually found only at large institutions. There's only one place like Richmond. UR is committed to developing a diverse faculty, staff and student body, and to modeling an inclusive campus community which values the expression of differences in ways that promote excellence in teaching, learning, personal development and institutional success. In keeping with this commitment, our academic community welcomes candidates from diverse backgrounds and candidates who support diversity. EOE

Utility Associate (Part-time) - 501010 & 500961 SUMMARY: The Utility Associate is responsible for the washing and organizing of service ware, pots, pans, and utensils. The Utility Associate assists in general clean up, organization, and sanitation of the kitchen, serving areas, and dining rooms. RESPONSIBILITIES: In the assigned unit, this position may perform some or all of the following: Operations: Collects and washes soiled service ware, pots, pans, utensils, carts, and other cooking equipment. Maintains kitchen work areas, janitor closets, cleaning equipment, chemical storage areas, and service ware holding areas in clean and orderly condition. Restocks service ware and cooking equipment in designated areas. Sweeps, vacuums, shampoos, and washes floors in Heilman Center, as directed. Cleans restrooms, loading dock, dumpster areas, offices, lobby areas, meeting areas, dining rooms, serving areas, and the kitchens. Cleans floors, walls, ceilings, windows, mirrors, and all other surfaces. Moves furniture and staging, and completes related tasks to set up dining rooms and meeting areas. Operates, empties, and cleans dishwashers, pot machines, floor machines, power washers, garbage disposal, food pulper, and other small cleaning equipment, according to established safety measures. Disposes of trash and waste materials according to established procedures. Restocks cleaning equipment including soap, sanitizers, and paper towels in all areas. Trains new employees. Performs other duties, as assigned. Additional Duties: Records information in all required logs; alerts supervisor to any discrepancy. Assists with stores operations, as needed. Assists staff and customers as needed. WORKING CONDITIONS/PHYSICAL EFFORT: This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. QUALIFICATIONS Knowledge of safe ware-washing and chemical-handling practices. Skilled in using effective time management to accomplish tasks. Ability to understand and follow written and verbal instructions and procedures. Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions. Ability to provide a high level of customer service. Ability to monitor and maintain established quality-control standards. Ability to work cooperatively as a part of a team. EDUCATION & EXPERIENCE: High school diploma or GED. Prior custodial experience desirable. WORK HOURS: Full-time, non-exempt position Work hours vary from 7:00 a.m. to 12:00 p.m., 4:00 p.m. to 9:00 p.m., 12:00 p.m. to 9:00 p.m. weekends; 8 hrs/day, 40 hrs/week This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. SALARY STRUCTURE: Pay Grade 1 (Hiring Range $12.00 to $12.75 per hour) ABOUT UR : At the University of Richmond, we're creative, inclusive, and determined. We're Spiders, and our mission is to create positive change in the UR community and beyond. Located minutes from downtown Richmond, Virginia, the University of Richmond ( ) blends the intimacy of a small college with exceptional academic, research, and cultural opportunities usually found only at large institutions. There's only one place like Richmond. UR is committed to developing a diverse faculty, staff and student body, and to modeling an inclusive campus community which values the expression of differences in ways that promote excellence in teaching, learning, personal development and institutional success. In keeping with this commitment, our academic community welcomes candidates from diverse backgrounds and candidates who support diversity. EOE