6 hospitality jobs found

Join us in creating a legacy within a brand you can stay inspired with a team that will become family ! The newest Conrad Hotel () in Hilton's luxury portfolio is set to open December 2023 in Orlando . As one of the most anticipated openings of 2023, be part of the legacy as an opening Steward ! This position will start in October. Why join the Conrad brand ? The modern luxury concept empowers you to deliver: Personalized service with authenticity and passion Impactful experiences Creativity in our products and services Inspired by nature and fashioned for adventure, C onrad Orlando sits on the 1,100-acre Evermore Orlando Resort (\_BwE) bordering Walt Disney World with a 20-acre tropical beach and8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating. The stunning resort will feature433 rooms (to include 51 impeccably designed suites and 10 spacious family suites ), 65,000 square feet of meeting space ( 40,000 indoor and 25,000 outdoor ), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining. Classification: Full-Time Shift: Various - must be available to weekdays, weekends, and holidays. Outlets : Restaurants and banquets Want to learn more? News Release on Conrad Orlando What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils Scrub pots and pans Burnish, de-tarnish and polish silver Stock and maintain supplies and equipment Perform cleaning duties including, but not limited to, mopping and removing trash Transport and store clean service ware Train other stewards, as needed Prepare and place clean service ware for events and functions What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands () . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits - Hilton is proud to have an award-winning workplace culture ranking Best Company To Work For in the U.S. ()We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including: Access to your pay when you need it through DailyPay Medical Insurance Coverage - for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education (): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment. Job: Stewarding Title: Steward / Dishwasher - Conrad Orlando Location: null Requisition ID: HOT09VUK EOE/AA/Disabled/Veterans

JOIN OUR 4RIVERS CATERING TEAM What is in it for you?: Benefits of joining the 4R Family include: We hire immediately! Daily Pay: Access to your pay when you need it. Work today, get PAID today! COMPETITIVE hourly rate - Tip Pool Included! NO LATE nights, SUNDAYS OFF & Flexible Schedule Telemedicine Coverage Medical Coverage (eligible after working full time with the company for 60 DAYS!) Dental and Vision Coverage (FULL TIME & PART TIME) Free employee meal for every shift and discounts at 4 Rivers and The Coop 401(k) program and match Pet Insurance Paid Vacation (eligible after working full time with the company for 1 year) Up to six weeks paid parental leave (full time team members) Employee Assistance Program Mental Health Services Career Development in 4R University Discounts on subscriptions to O-Town Compost and The Farmacy Quarterly team building outings and Yearly Company Celebrations Community Serve Days Part time team members are eligible for MANY of the benefits above Some responsibilities include, but are not limited to: Wash and organize dishes for the BOH Perform scheduled cleanings throughout the kitchen, dining room, and patio areas Assist other BOH positions by performing various tasks such as wrapping brisket, preparing cold prep items, monitoring trash levels, etc. Assist BOH with all needs during peak, busy hours Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed Help organize and put away inventory, dry goods, and fresh food What you will bring to the table Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace. Must be team-oriented, dependable, adaptable and have a strong work ethic. Guest service oriented At 4 Rivers, all talent is given equal opportunity Drug Free Workplace Background Checks Required

Description Kings Dining & Entertainment, an award-winning entertainment complex is seeking amazing staff to join our growing and successful team Our company is growing fast and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free meals and discount dining! Requirements TEAMWORK and a GREAT attitude are required! Must have flexible availability - Weekends & Holidays required Basic knowledge of dish machine operations Ability to lift and carry heavy buckets, trays and dishes Follow cleaning and sanitation guidelines Company Information Kings Dining & Entertainment is a unique "eatertainment" concept with venues ranging from 19,000 - 30,000 Sq. Ft. Each location features a chef driven scratch kitchen with award winning food and specialty cocktails. Our venues are high energy, catering to all ages during the day and is 21+ in the evenings. Our primary purpose is to connect people. Our goal is to build a sustainable brand that is built by our teams. Our greatest accomplishments come from those who value intrinsic rewards and are motivated by their ability to contribute to the team and brand. Kings has developed programs that help support our family members who are committed to supporting our unique Core Values and Mission Statement. The first line of our mission statement sums up our number one job: "Recruit, develop and empower a talented and motivated team". This is the key to growth. This is why famous athletes, celebrities, Fortune 500 companies and over a million people a year choose Kings Dining & Entertainment as their Entertainment destination!

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards. (No dishwasher, all dishes washed by hand) Monitors sanitization levels to ensure compliance with health and safety guidelines. Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains. Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom. Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. Monitors inventory of cleaning supplies and notifies management when replenishment is required. Assists in the unloading, processing, and storage of weekly supplies delivery. Supports other team members in cleaning and organizing workstations as needed. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Core Values and Competencies: Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. Can evaluate processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Carter Creek Winery Resort & Spa located in Johnson City, Texas is currently hiring Dishwashers to join our team for our resort. We have full time and part time positions available. Full time benefits include paid leave, insurance and 401k + match. All positions include property-wide discounts. In this position, the ideal candidate will be responsible for the general cleanliness of the kitchen and the safe, efficient, sanitary and cost effective processing of all china, glass and silver Responsibilities include but are not limited to the following: Washing dishes by hand and/or placing them in a dishwashing machine. Transferring supplies and equipment between storage and work areas by hand and/or by use of hand truck. Restocking all dishes, glassware, utensils, pots and pans. Maintaining a clean and organized work area Sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks Moving trash and garbage to designated areas Performing other duties as assigned, which may include, but is not limited to the following: loading and/or unloading supply trucks, setting up banquet tables, assisting with food preparation Following all safety and sanitation standards To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery. To handle, store and label all hazardous substances according to state and federal regulations. To attend all mandatory meetings, as directed. To perform other tasks, including cross-training, as directed. Requirements include but are not limited to the following: Prior hospitality or dishwashing experience is preferred High level of attention to detail Consistent attendance in accordance to the standards We are an Equal Opportunity Employer. Must be willing to work weekends and holidays Compensation: $13.00 per hour Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit . Vision Creating memorable experiences at every unique destination. Mission A family-owned company whose incredible team members share their passion in hospitality every day. The needs of our guests and team members are in the forefront of everything we do as we create unique, memorable experiences and lasting connections. Brand Promise Experiences you can remember, a promise you can trust.

Overview The Lake Nona Wave Hotel is searching for a dedicated, organized dishwasher/steward who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher/steward's duties include removing soiled plates and flatware from F&B areas, washing them thoroughly, and resetting clean flatware in preparation for the next shift or event. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties as assigned. This position provides support to all food and beverage areas through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet hotel needs. Responsibilities Maintain a positive physical appearance in the stewarding and back-of-house areas Communicates supply, maintenance, safety, and storage needs to leadership promptly. Assists and maintains the cleanliness of all kitchen equipment and environments. Fulfill restaurant, bar, banquet service needs from stewarding throughout the shift and ensures that all requirements are met according to specifications. Stocks food & beverage areas with napkins, utensils, trays, and assists the culinary team with all aspects of service. Transports used dirty dishes, pots, pans, plates, flatware, and glasses, to dish washing stations. Assist to scrape food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Cleans machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Sweeps and mops floors, especially if items are broken or spilled. Empties out the trash and rinses garbage cans. Assist with unloading and storing stock. Supports other food & beverage staff members by assisting with other tasks, as needed. Maintains clean and orderly stock room/warehouse with all stewarding/kitchen supplies. Assists with cleaning and opening or closing tasks. Reports kitchen accidents or violations of food safety codes and procedures. Qualifications To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. A high school diploma or equivalent. Must meet the age limit to work in a food & beverage establishment that serves alcoholic beverages. Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery. Knowledge of proper chemical handling. Must be detail oriented and able to work in a fast-paced environment. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. Strong problem-solving and communication skills. Exceptional time management and organizational skills. Ability to stand or walk for 8-hour shifts and lift at least 25 pounds. Willingness to comply with all food safety procedures. The flexibility to work shifts, nights, weekends, and holidays. Ability to speak, read, and write in English.