2612 jobs found

Please note this job is located in Park City, Utah. Description PURPOSE OF POSITION: Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. SPECIFIC JOB REQUIREMENTS: Reliable transportation to and from work Some restaurant experience preferred Standing for long periods of time Must be able to lift and carry 25 to 50 pounds Working conditions are extremely hot/humid JOB DUTIES AND RESPONSIBILITIES: Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring their performance and reporting any unusual instances or changes to supervisor as soon as possible Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc. Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted Cleanliness and sanitation in the back of the house. Keywords: Steward, dishwasher, kitchen, deer valley, park city, UT, winter, seasonal,full time, part time Requirements

Please note this job is located in Park City, Utah. Description PURPOSE OF POSITION: Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. SPECIFIC JOB REQUIREMENTS: Reliable transportation to and from work Some restaurant experience preferred Standing for long periods of time Must be able to lift and carry 25 to 50 pounds Working conditions are extremely hot/humid JOB DUTIES AND RESPONSIBILITIES: Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring performance and reporting any unusual instances or changes to supervisor as soon as possible Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc. Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted Cleanliness and sanitation in the back of the house Keyword: steward, dishwasher, dish washer, restaurant, kitchen, winter, seasonal, Stag Lodge, Deer Valley, DV, Park City, Utah, UT Requirements

Please note this job is located in Park City, Utah. Description PURPOSE OF POSITION: Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. SPECIFIC JOB REQUIREMENTS: Reliable transportation to and from work Some restaurant experience preferred Standing for long periods of time Must be able to lift and carry 25 to 50 pounds Working conditions are extremely hot/humid JOB DUTIES AND RESPONSIBILITIES: Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring performance and reporting any unusual instances or changes to supervisor as soon as possible Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc. Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted Cleanliness and sanitation in the back of the house Keyword: steward, dishwasher, dish washer, restaurant, kitchen, winter, seasonal, Stag Lodge, Deer Valley, DV, Park City, Utah, UT Requirements

Please note this job is located in Park City, Utah. Description PURPOSE OF POSITION: Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. SPECIFIC JOB REQUIREMENTS: Reliable transportation to and from work Some restaurant experience preferred Standing for long periods of time Must be able to lift and carry 25 to 50 pounds Working conditions are extremely hot/humid JOB DUTIES AND RESPONSIBILITIES: Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring performance and reporting any unusual instances or changes to supervisor as soon as possible Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc. Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted Cleanliness and sanitation in the back of the house Keyword: steward, dishwasher, dish washer, restaurant, kitchen, winter, seasonal, Stag Lodge, Deer Valley, DV, Park City, Utah, UT Requirements

Please note this job is located in Park City, Utah. Description PURPOSE OF POSITION: Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. SPECIFIC JOB REQUIREMENTS: Reliable transportation to and from work Some restaurant experience preferred Standing for long periods of time Must be able to lift and carry 25 to 50 pounds Working conditions are extremely hot/humid JOB DUTIES AND RESPONSIBILITIES: Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring their performance and reporting any unusual instances or changes to supervisor as soon as possible Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc. Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted Cleanliness and sanitation in the back of the house. Keywords: Steward, dishwasher, kitchen, deer valley, park city, UT, winter, seasonal,full time, part time Requirements

Please note this job is located in Park City, Utah. Description PURPOSE OF POSITION: Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. SPECIFIC JOB REQUIREMENTS: Reliable transportation to and from work Some restaurant experience preferred Standing for long periods of time Must be able to lift and carry 25 to 50 pounds Working conditions are extremely hot/humid JOB DUTIES AND RESPONSIBILITIES: Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring performance and reporting any unusual instances or changes to supervisor as soon as possible Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc. Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted Cleanliness and sanitation in the back of the house Keyword: steward, dishwasher, dish washer, restaurant, kitchen, winter, seasonal, Stag Lodge, Deer Valley, DV, Park City, Utah, UT Requirements

Please note this job is located in Park City, Utah. Description PURPOSE OF POSITION: Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. SPECIFIC JOB REQUIREMENTS: Reliable transportation to and from work Some restaurant experience preferred Standing for long periods of time Must be able to lift and carry 25 to 50 pounds Working conditions are extremely hot/humid JOB DUTIES AND RESPONSIBILITIES: Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring their performance and reporting any unusual instances or changes to supervisor as soon as possible Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc. Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted Cleanliness and sanitation in the back of the house. Keywords: Steward, dishwasher, kitchen, deer valley, park city, UT, winter, seasonal,full time, part time Requirements

Please note this job is located in Park City, Utah. Description PURPOSE OF POSITION: Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. SPECIFIC JOB REQUIREMENTS: Reliable transportation to and from work Some restaurant experience preferred Standing for long periods of time Must be able to lift and carry 25 to 50 pounds Working conditions are extremely hot/humid JOB DUTIES AND RESPONSIBILITIES: Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring their performance and reporting any unusual instances or changes to supervisor as soon as possible Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas. Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels. Stock all areas with gloves Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc. Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area. This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions Make sure dock area is clean and organized. Put boxes in bailer, checking bailer often during day. If full, use bailing wire to tie bundles of cardboard Check trash compactor often. Clean are if needed. Make sure doors are closed and trash is compacted Cleanliness and sanitation in the back of the house. Keywords: Steward, dishwasher, kitchen, deer valley, park city, UT, winter, seasonal,full time, part time Requirements

Food Service Worker II/ Dishwasher Position Title: Food Service Worker II/ Dishwasher Location: Tucson, AZ 85723 Expected Duration: 3 Months Contract Start Date: ASAP Job Summary This position works in both the production kitchen and Unit Dietary Service areas. They ensure that dietary supplies meet standards and are delivered from the production kitchen to dining areas. They ensure meals are plated based on the residents prescribed diet and foods preferences. They properly clean dish-ware following each meals service. Must complete simple logs/reports as required. Complies with all rules, regulations, policies and procedures that impact the job functions. Incorporates culture change for resident centered care. Learn and participate in the Arizona Management System (AMS) methods. Utilize concepts and tools for problem solving and work/process improvements and efficiency. Participates fully in the QAPI process our Quality Assurance and Performance Improvement program. Major Responsibilities/Essential Functions Checks products that are to be delivered to Dietary Services areas meet the standards in terms of quality, quantity, taste, temperature, presentation, etc. Reports any problems to management. Stores food received from the production kitchen in appropriate holding areas and ready for services. Stocks dining rooms for service with appropriate china, silverware, etc. Plates up food products for service at each meal with the understanding of prescribed diet, food allergies and preferences. Maintains proper temperature on items being served during the meal. Washes all dish-ware and soiled items for two units. Stores in appropriate space. Washes pots and pans in the production kitchen and stores in appropriate space. Working with nursing keeps area stocked with basic supplies, nourishments, condiments, and sanitation products to meet daily needs of the residents. Checks dates and labels and rotates as necessary. Fills out forms/logs as required in assigned areas. Follows department policies and procedures applicable to assigned job responsibility. Adheres to all safety and sanitary food storage standards. Complies with all local, state, and federal rules and regulations. Participates in staff meetings and attends in-service training, Incorporates culture change in the form of resident centered care. Actively involved in AMS processes such Huddle Boards, Problem Solving, JBS, Success Tracking and Standardized Work. Participates fully in the QAPI process our Quality Assurance and Performance Improvement program mandate by CMS which incorporates AMS. Knowledge, Skills, and Abilities: Knowledge - Rules, regulations, polices, procedures, of food service, food serving techniques, food textures and consistencies, health hazards in food preparation and storage, safety and sanitation rules , kitchen and cleaning procedures, kitchen equipment Skills - Interpersonal skills, verbal and written communication skills, customer services skills, using and operating food service equipment, preparation of food for serving Ability - to complete simple logs and reports, to perform some simple cooking procedures Licenses / Certifications Food Handlers Certificate (can obtain after receiving offer) Interested candidates please send resume in Word format Please reference job code 121058 when responding to this ad.

Seeking Compassionate Community Members to Serve Our Elders. Multiple job openings in Steamboat Springs Open positions include: Waitstaff / Servers (Full Time/Part Time) Cooks (Full Time, experience preferred) Dishwasher Management Positions We seek individuals who would like to work in Senior Living environment and that possess the following values: • Openness, trust and integrity • Passion for quality • Win through teamwork • Responsibility • Positive attitude Do you want to work in a fun, caring environment that contributes to a sense of purpose? Be the best part of someone's day! For any questions please call ext 116 All employees must pass criminal background checks. We are an e-verify employer. Drug Free Workplace Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. recblid 7womyltu714e60jgxr0q72jidt1480

Location: Westminster Point Pleasant BradentonWork With Excellence, Serve With Heart! Join the team at Westminster Point Pleasant, a beautiful waterfront continuing care retirement community located near downtown Bradenton. We are currently seeking enthusiastic, dependable individuals for our part time, 4-8pm Dishwasher position. EOE, DFWP "We honor those who served". Why work for us? Competitive Hourly Wage Comprehensive Benefits including Medical, Dental, Vision, Life and 403bGenerous Paid Time Off PlanWork Alongside Industry Experts That Take Pride in Their WorkSupportive Management Team That Put Employees FirstWarm and Friendly Work Environment Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton Flexible Schedule Plenty of Career Growth and Advancement OpportunitiesPOSITION SUMMARY:Performs a variety of duties including pot and pan washing, dish washing, trash removal, deep cleaning of surfaces and equipment, use of chemicals, recycling. Perform food transportation tasks. Expanded distinct duties may be attached to this document.ESSENTIAL POSITION FUNCTIONS:Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Assist cooks with pot washing.Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.Restock shelves for meal service of all wares.Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.Assist with other kitchen duties as assigned by the supervisor.ESSENTIAL QUALIFICATIONS:Education and/or Experience:Education: High School Diploma or Equivalent desirable or eligibility to attain equivalent (Students working towards a High School Diploma are eligible for this position).Experience: 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.

DIning Services Tech II - PT Evening Dishwasher (Food Services)Location: Westminster Point Pleasant Bradenton Work With Excellence, Serve With Heart! Join the team at Westminster Point Pleasant, a beautiful waterfront continuing care retirement community located near downtown Bradenton. We are currently seeking enthusiastic, dependable individuals for our part time, 4-8pm Dishwasher position. EOE, DFWP "We honor those who served". Why work for us? Competitive Hourly Wage Comprehensive Benefits including Medical, Dental, Vision, Life and 403b Generous Paid Time Off Plan Work Alongside Industry Experts That Take Pride in Their Work Supportive Management Team That Put Employees First Warm and Friendly Work Environment Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton Flexible Schedule Plenty of Career Growth and Advancement Opportunities POSITION SUMMARY: Performs a variety of duties including pot and pan washing, dish washing, trash removal, deep cleaning of surfaces and equipment, use of chemicals, recycling. Perform food transportation tasks. Expanded distinct duties may be attached to this document. ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Assist cooks with pot washing. Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal. Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations. Restock shelves for meal service of all wares. Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed. Assist with other kitchen duties as assigned by the supervisor. ESSENTIAL QUALIFICATIONS: Education and/or Experience: Education: High School Diploma or Equivalent desirable or eligibility to attain equivalent (Students working towards a High School Diploma are eligible for this position). Experience: 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment. Experience Preferred 6 year(s): Months experience in high volume dining atmosphere Behaviors Preferred Team Player: Works well as a member of a group Functional Expert: Considered a thought leader on a subject Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Motivations Preferred Self-Starter: Inspired to perform without outside help Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work Peer Recognition: Inspired to perform well by the praise of coworkers Growth Opportunities: Inspired to perform well by the chance to take on more responsibility Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization See job description

Job DetailsJob LocationDuke's Maui - Lahaina, HIDescriptionWash dishes, pots, glassware, flatware using mechanical dishwasher and by hand.Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking line.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Sort and remove trash, placing it in designated pick up areas.Empty and clean rubbish cans with water and detergent.QualificationsAbility to handle multiple prioritiesAbility to communicate clearly with co-workers and managementAbility to complete assigned tasks under stressful situations and fast paced environmentAbility to identify and correct employee safetySafely handle and operate all required equipment, appliances and toolsPhysical Requirements:Stand, walk, use hands, fingers, reach and lift carry 11-20 lbs - ConstantlyClimb, squat, kneel and bend - FrequentlyReach above shoulder, lift, carry, push and pull 21-50 lbs - Occasionally