Benchmark Senior Living Newton, MA, USA
Jan 18, 2020Full time
WOW a $500 Employment Bonus* (*bonus is paid in 2 increments after 90 days and 180 days of employment) We are looking for talented individuals to join an amazing team in Evans Park, Newton, MA. We have opportunities for Part Time Servers/Waitstaff with a flexible shift from 3pm-8pm including required weekend shifts. Evans Park, a Benchmark Community is conveniently located off the Mass Pike and is on bus lines for easy access! Want to make your mark? Join Benchmark, a new type of senior living company. At Benchmark, we impact lives through human connection. We are thought leaders creating quality experiences and inspiring personal growth for all who engage with us. We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults. Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going it alone? Are you always striving to Be the Benchmark by which all others are measured? Then our core values match. Connect with us -and to what truly matters! The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents. PRINCIPLE DUTIES AND RESPONSIBILITIES Attends in-service programs, seminars, and workshops as directedMust attend two hours of orientationAdvises supervisor when supplies diminish for reorderTakes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearanceSets up and delivers meal trays and food carts to the dining room as instructedHandles requests from residents who require assistance with meal selection or have specific needsSets up dining room for the next scheduled mealAssists in inventorying suppliesDevelops and practices the "30-second commercial' and uses it to greet visitors SAFETY AND SANITATION Follows safety regulations and precautions at all timesFollows established Infection Control procedures when performing daily tasksEnsures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintainedReports all hazardous conditions and equipment to your supervisorReports all accidents to the Dining Services Director or the Executive DirectorDisposes of food and waste in accordance with established policies. SKILLS AND ABILITIES Must be able to follow written and oral instructionsMust have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operationsMust be able to serve food and beverages for residents in a prompt and efficient manner EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION High school diploma or equivalentPrevious dining room and server experience PHYSICAL REQUIREMENTS Lift up to 50lbsThis is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures BENEFITS We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!