340 hospitality jobs found

The Dining Room Manager is an organized and friendly individual who thrives in a fast-paced environment and has a passion for serving others. They withhold a high level of hospitality and guest satisfaction by working closely with the Culinary Director in hiring and scheduling serving staff and ensuring Residents are receiving the highest quality service at every meal. Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest in and empower our team members for upward movement within the company and in their careers. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you! Our Core Values areCommitment, Empowerment, Communication, and Excellence! Did you know that our name Sagora comes from the combination of two words - Sage (wisdom) and Agora (gathering place). Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members On-Demand Pay - Request a pay advance of up to $500 and get paid the same day! Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Associate Assistance Program - counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program - earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents! Our residents have so much wisdom to share! Position Details: Community Name: The Brennity at Melbourne Address: 7300 Watersong Lane, Melbourne, FL Phone number: Status: Full Time Shift(s): 1st Starting Pay: Compensation depends on experience What does a Dining Room Manager at Sagora do? Interview, select, and train new culinary associates in conjunction with the Culinary Director Schedule servers Maintain the flow of service from the kitchen to the dining room to ensure all residents receive their preferences in both food and beverages timely Always keep the dining room clean and service ready Deep clean kitchen on a monthly basis Management and supervision of all service associates assigned to dining room Execution of catering responsibilities as assigned by supervisor Assist with management of alcohol service in accordance with state and federal regulations and Sagora Senior Living policies Management of all sanitation and safety functions and responsibilities Maintain proper personal appearance and hygiene according to established procedures for all food and beverage associates Assist with any records, reports, and paperwork as assigned Develop and maintain good working relationships with associates Learn all departmental systems and serve as a relief backup operator for these systems as needed What do you need to be a Dining Room Manager? High school diploma or GED required; 2-year degree preferred 3 years' experience in a commercial kitchen operation offering table service preferred Organization skills with ability to multi-task in a fast paced, team-oriented environment Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English Ability to work all shifts and cover for shift openings that occur Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

The Dining Room Manager is an organized and friendly individual who thrives in a fast-paced environment and has a passion for serving others. They withhold a high level of hospitality and guest satisfaction by working closely with the Culinary Director in hiring and scheduling serving staff and ensuring Residents are receiving the highest quality service at every meal. Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest in and empower our team members for upward movement within the company and in their careers. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you! Our Core Values areCommitment, Empowerment, Communication, and Excellence! Did you know that our name Sagora comes from the combination of two words - Sage (wisdom) and Agora (gathering place). Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members On-Demand Pay - Request a pay advance of up to $500 and get paid the same day! Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Associate Assistance Program - counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program - earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents! Our residents have so much wisdom to share! Position Details: Elison of Bella Vita 1420 E. Venice Avenue, Venice, FL 34292 Full-Time What does a Dining Room Manager at Sagora do? Interview, select, and train new culinary associates in conjunction with the Culinary Director Schedule servers Maintain the flow of service from the kitchen to the dining room to ensure all residents receive their preferences in both food and beverages timely Always keep the dining room clean and service ready Deep clean kitchen on a monthly basis Management and supervision of all service associates assigned to dining room Execution of catering responsibilities as assigned by supervisor Assist with management of alcohol service in accordance with state and federal regulations and Sagora Senior Living policies Management of all sanitation and safety functions and responsibilities Maintain proper personal appearance and hygiene according to established procedures for all food and beverage associates Assist with any records, reports, and paperwork as assigned Develop and maintain good working relationships with associates Learn all departmental systems and serve as a relief backup operator for these systems as needed What do you need to be a Dining Room Manager? High school diploma or GED required; 2-year degree preferred 3 years' experience in a commercial kitchen operation offering table service preferred Organization skills with ability to multi-task in a fast paced, team-oriented environment Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English Ability to work all shifts and cover for shift openings that occur Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Job Number Job Category Food and Beverage & Culinary Location The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali Parkway, Lahaina, Hawaii, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

The Opportunity Delaware North s Patina Restaurant Group is searching for a full-time Dining Room Supervisor for State Grill and Bar in New York, New York. If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position today! Pay Minimum pay rate: $30.00 / hour Information on our comprehensive benefits package can be found at . Benefits We care about our team member s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Responsibilities Ensure compliance with all departmental and organizational policies and procedures Maintain a safe and clean environment for guests and team members Assist managers in training and development of the team and conducting team member 1-on-1 sessions Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume Inspect by walking through your assigned area to monitor staff and to monitor guest needs Supervise hourly team members in the daily performance of their duties Ensure the venue is adequately stocked with all products and supplies needed for service Qualifications 1 year of related experience is required Basic math skills Basic computer skills including word-processing, spreadsheets, and e-mail required Demonstrate skill in dealing with guest complaints, using active listening skills to maintain the guest s goodwill High school diploma or GED preferred Physical Requirements Ability to lift or carry 50 pounds Ability to stand or walk 100% of the time Shift Details 1st Shift 2nd Shift 3rd Shift Holidays Weekends Varies Who We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World , Disneyland , the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America s Top 25 restaurant groups by Nation s Restaurant News. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Additional Information Primo Restaurant FT and PT availability Job Number Job Category Food and Beverage & Culinary Location JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, Orlando, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment . In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Number Job Category Food and Beverage & Culinary Location The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali Parkway, Lahaina, Hawaii, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Location Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests. Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match. Job Description The primary responsibility of this position is to serve and clear food and beverage items from the guests following the procedures taught during training. Adept at all service functions while interacting with guest and maintaining a clean, safe and professional environment. Assist servers with items included but not limited to the following: resetting tables, water and bread service and cleaning and polishing of glassware and silverware. Responsibilities Station set-up. Stock needed supplies in side stations. Get ice supply for side stations. Dust all tables to include table legs. Pick-up linen from laundry Check off and pick-up storeroom supplies Set tables with clean, pressed linen, china, silver, and glassware Ensure furniture and floors are clean and arranged according to specifications Assist servers during meal period Remove any extra settings Make sure reach-in cooler is clean and organized Must have knowledge of all menu items Greet guests in a warm and friendly manner Provide bread and water service to our guests Assist the server with pre bussing of plates Clean and reset dirty tables according to standards Clean and polish water glasses and silverware Assisting servers in any capacity to ensure guest satisfaction Responsible for verifying complete order on tickets for hot and cold line. Deliver food to tables according to ticket, floor plan, and seat numbers Inquire if additional service is needed from guests upon delivery and inform the server or manager Responsible for set up of Expo Line with items specified in side work Placing and receiving of storeroom order and ensuring proper par levels of product Perform any additional duties assigned by supervisor or management Qualifications 1 month hotel/resort Dining Room Attendant experience required Previous experience in fine dining/ upscale service. Must be able to lift 50 lbs. Must be at least 21 years old. Must have strong communications skills Must be able to work in a fast paced environment. Must be able to multi task. Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance. Must be able to work flexible shifts including nights, weekends, and holidays. Must be actively Food Handlers Certified and ServSafe Alcohol Certified. Job LocationsUS-SC-Hilton Head Island Posted Date1 week ago(9/19/:24 AM) Requisition ID 5 of Openings 2 Category (Portal Searching) Food & Beverage

Job Number Job Category Food and Beverage & Culinary Location The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali Parkway, Lahaina, Hawaii, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management JOB SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

Additional Information Primo Restaurant FT and PT availability Job Number Job Category Food and Beverage & Culinary Location JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, Orlando, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment . In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Type Full-time, Part-time Description West Shore Country Club is a premier private country club located in Camp Hill, PA. Our staff strives to bring our members an enjoyable and exceptional experience while dining at our establishment. The West Shore Country Club Host provides a warm smile and accommodating voice to members as they enter and call into the Club's dining facilities. The Dining Room Host reports directly to the Food and Beverage Manager. Starting Wage: $13 - $14/ hour (Based on experience) No Experience Necessary Dining Room Host: Part-time Dining Room Host Job Duties: Receives and greets members and guests. Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests. Inspects all tables and chairs daily for proper appearance. Brings member and guest issues to supervisor. Assures that all safety, accident and emergency policies and procedures are in place and consistently followed. Inspects dining room to ensure proper maintenance, cleanliness and safety. Provides layout and design recommendations to applicable managers. Suggests dining room decorations for special themes. Assures that pre-opening cleaning tasks are assigned and completed as required. Manages the guest reservation system; manages a waiting list if necessary. Assists with service of food and beverages in outlets and for special functions when needed. Assists with table clearing and re-setting as needed. Suggests when additional service supplies and small equipment are needed. Enforces established rules, regulations and policies. Assists in dining room inventory assessments. Receives and places to go orders. Attends pre-service employee briefings (line-up meetings) as related to sections and member preferences. Assures that local and state laws and the club's policies and procedures for the service of alcoholic beverages are consistently followed. Completes other appropriate assignments made by the dining room manager. Requirements Must be at least 18 years of age Must be able to work flexible hours (days/nights/weekends) Must be able to lift up to 25lbs., bend, walk, and stand for duration of work shift Must be able to follow directions and have attention to details Must be able to work individually and in a team capacity Experience is not required but a Fun, Welcoming, and Personable Personality is a MUST! West Shore Country Club offers to all employees: Paid on the job training Fun and enjoyable work environment Limited Employee Golfing Privileges Company Provided Meals Employee Appreciation and Engagement Events A Winning Team for all to succeed West Shore Country Club Full Time Employees receive: Paid Holidays, Vacation, and Sick Time 401K with company match Health, Vision, and Dental Insurance Company Paid STD, LTD and AD&D insurance WSCC Business Hours: Monday (Closed) Tuesday - Thursday 11 AM - 9 PM Friday - Saturday 11 AM - 10 Pm Sunday - 11 AM - 9 PM

Job Summary: WHO ARE WE? Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. For additional information, visit . Live Nation's Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support it's no wonder we are certified as a Great Place to Work organization and one of People Magazine's "50 Companies that Care". We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation. WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! WHAT THIS ROLE WILL DO Guest Relations Greet all guests promptly and courteously in a professional manner Control the flow of guests coming into the restaurant and those who are waiting for a table Hospitality zone Obtain guests' name, number in party, physical description (units that use the pager system), arrival times and any needs for children when applicable Anticipate and respond to guest needs (guest satisfaction) Direct guest to appropriate location to wait when on a wait Estimate and quote accurate wait times for tables Lead guests to tables, place menu on table for guest, wait for guests to be seated before leaving the table Marketing current and future shows, menu items, and retail by placing all marketing literature on dining tables Properly answer guest questions regarding the menu, music hall, and artists appearing at the House Foundation access list, industry access, and dinner reservation sheets for that evening and passes if needed. Pick up guest lists for any special events. Handle concert tickets and signature sheet. Obtain Production sheet for current night Obtain current member and spouse lists. Check foundation membership card and photo ID Adherent to HOB dress code policy of the foundation lounge Hand out wrist band and /or opera box passes Thank each guest for visiting the House, and invite him or her to return in a friendly and sincere manner Knowledge of House of Blues related art, music, and history Adhere to the HOB Hospitality Zone Communicate with other support departments Communicate to door host, kitchen and Foundation Room Managers, to ensure proper flow Communicate to kitchen when large parties and special event parties have been seated. Atmosphere (Maintenance/Cleaning) Keep host area clean and organized throughout the shift (shift mechanics). Keep floor in host area free of spills, food, trash or other obstacles Polish and clean all entry door windows throughout the shift Maintain proper par levels for kid menus, crayons, fliers, matches, toothpicks and calendars at host stand Maintain line of sight/atmosphere control by circulating through work area throughout shift Maintain House of Blues safety and sanitation standards Assist Other Departments as Needed Assist other employees and departments as needed (teamwork) Adherence to standard operating procedures Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift WHAT THIS PERSON WILL BRING Required: Appearance Punctuality/Attendance Attitude/Teamwork Opening and Closing duties Job Skills/Knowledge/Productivity Adherence to Policy Sanitation and Safety Guest Satisfaction Communications (State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent High School Diploma Music Mall and Retail operations Working knowledge of restaurant operations, seating procedures, guest relations, problem solving Entry Knowledge of Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations Flexible Hours Preferred: Point of Sales knowledge, preferably MICROS Previous experience handling VIP customers Previous Customer Service/Host experience Skills in interpersonal communication and teamwork Physical Demands/Working Environment: Working environment is fast-paced Position requires extended periods of prolonged standing and working on your feet Must be able to lift or move up to 25 lbs using proper lifting techniques EQUAL EMPLOYMENT OPPORTUNITY We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. We will do all that we can to help you successfully balance your work and homelife. As a growing business we will encourage you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you will be working with. It's talent that matters to us and we encourage applications from people irrespective of their gender, race, sexual orientation, religion, age, disability status or caring responsibilities. Live Nation strongly supports equal employment opportunity for all applicants regardless of age (40 and over), ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability (including HIV and AIDS), marital status, domestic partner status, medical condition (including cancer and genetic characteristics), genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation. We will consider qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Ordinance, San Francisco Fair Chance Ordinance and the California Fair Chance Act and consistent with other similar and / or applicable laws in other areas. We also afford equal employment opportunities to qualified individuals with a disability. For this reason, Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant consistent with its legal obligations to do so, including reasonable accommodations related to pregnancy in accordance with applicable local, state and / or federal law. As part of its commitment to make reasonable accommodations, Live Nation also wishes to participate in a timely, good faith, interactive process with a disabled applicant to determine effective reasonable accommodations, if any, which can be made in response to a request for accommodations. Applicants are invited to identify reasonable accommodations that can be made to assist them to perform the essential functions of the position they seek. Any applicant who requires an accommodation in order to perform the essential functions of the job should contact a Human Resources Representative to request the opportunity to participate in a timely interactive process. Live Nation will also provide reasonable religious accommodations on a case by case basis. HIRING PRACTICESThe preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Live Nation recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. Live Nation may pursue all avenues available, including promotion from within . click apply for full job details

Job Summary: WHO ARE WE? Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. For additional information, visit . Live Nation's Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support it's no wonder we are certified as a Great Place to Work organization and one of People Magazine's "50 Companies that Care". We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation. WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! WHAT THIS ROLE WILL DO Guest Relations Greet all guests promptly and courteously in a professional manner Control the flow of guests coming into the restaurant and those who are waiting for a table Hospitality zone Obtain guests' name, number in party, physical description (units that use the pager system), arrival times and any needs for children when applicable Anticipate and respond to guest needs (guest satisfaction) Direct guest to appropriate location to wait when on a wait Estimate and quote accurate wait times for tables Lead guests to tables, place menu on table for guest, wait for guests to be seated before leaving the table Marketing current and future shows, menu items, and retail by placing all marketing literature on dining tables Properly answer guest questions regarding the menu, music hall, and artists appearing at the House Foundation access list, industry access, and dinner reservation sheets for that evening and passes if needed. Pick up guest lists for any special events. Handle concert tickets and signature sheet. Obtain Production sheet for current night Obtain current member and spouse lists. Check foundation membership card and photo ID Adherent to HOB dress code policy of the foundation lounge Hand out wrist band and /or opera box passes Thank each guest for visiting the House, and invite him or her to return in a friendly and sincere manner Knowledge of House of Blues related art, music, and history Adhere to the HOB Hospitality Zone Communicate with other support departments Communicate to door host, kitchen and Foundation Room Managers, to ensure proper flow Communicate to kitchen when large parties and special event parties have been seated. Atmosphere (Maintenance/Cleaning) Keep host area clean and organized throughout the shift (shift mechanics). Keep floor in host area free of spills, food, trash or other obstacles Polish and clean all entry door windows throughout the shift Maintain proper par levels for kid menus, crayons, fliers, matches, toothpicks and calendars at host stand Maintain line of sight/atmosphere control by circulating through work area throughout shift Maintain House of Blues safety and sanitation standards Assist Other Departments as Needed Assist other employees and departments as needed (teamwork) Adherence to standard operating procedures Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift WHAT THIS PERSON WILL BRING Required: Appearance Punctuality/Attendance Attitude/Teamwork Opening and Closing duties Job Skills/Knowledge/Productivity Adherence to Policy Sanitation and Safety Guest Satisfaction Communications (State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent High School Diploma Music Mall and Retail operations Working knowledge of restaurant operations, seating procedures, guest relations, problem solving Entry Knowledge of Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills Ability to seat guests in a high-volume restaurant at a pace that maximizes efficiency of service and performance of overall operations Flexible Hours Preferred: Point of Sales knowledge, preferably MICROS Previous experience handling VIP customers Previous Customer Service/Host experience Skills in interpersonal communication and teamwork Physical Demands/Working Environment: Working environment is fast-paced Position requires extended periods of prolonged standing and working on your feet Must be able to lift or move up to 25 lbs using proper lifting techniques EQUAL EMPLOYMENT OPPORTUNITY We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. We will do all that we can to help you successfully balance your work and homelife. As a growing business we will encourage you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you will be working with. It's talent that matters to us and we encourage applications from people irrespective of their gender, race, sexual orientation, religion, age, disability status or caring responsibilities. Live Nation strongly supports equal employment opportunity for all applicants regardless of age (40 and over), ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability (including HIV and AIDS), marital status, domestic partner status, medical condition (including cancer and genetic characteristics), genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation. We will consider qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Ordinance, San Francisco Fair Chance Ordinance and the California Fair Chance Act and consistent with other similar and / or applicable laws in other areas. We also afford equal employment opportunities to qualified individuals with a disability. For this reason, Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant consistent with its legal obligations to do so, including reasonable accommodations related to pregnancy in accordance with applicable local, state and / or federal law. As part of its commitment to make reasonable accommodations, Live Nation also wishes to participate in a timely, good faith, interactive process with a disabled applicant to determine effective reasonable accommodations, if any, which can be made in response to a request for accommodations. Applicants are invited to identify reasonable accommodations that can be made to assist them to perform the essential functions of the position they seek. Any applicant who requires an accommodation in order to perform the essential functions of the job should contact a Human Resources Representative to request the opportunity to participate in a timely interactive process. Live Nation will also provide reasonable religious accommodations on a case by case basis. HIRING PRACTICESThe preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Live Nation recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. Live Nation may pursue all avenues available, including promotion from within . click apply for full job details

Location The Homestead Our employees are what make The Omni Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match. Job Description To wait on tables promptly, courteously and to serve the guest in any way possible at the beautiful Omni Homestead. Responsibilities Essential Functions:• Knowledge of fine dining service.• Must have full familiarity with menus.• Must have full knowledge of beverage offerings.• Station set-up and breakdown/side-work/stocking of station.• To polish and clean the water glasses in his/her assigned station before opening hours.• Perform any other duties as assigned by the restaurant manager.• Service to guests including alcoholic beverage.• Table maintenance.• Be pleasant, smile and greet all guests, using surnames when obtained. Qualifications Qualifications and Requirements:• 2 years fine equivalent service experience.• Flexibility in scheduling including availability on all holidays and weekends.• Dependable; must be able to work split shifts and straight shifts.• Willingness to cross-train and be scheduled in any dining outlet at resort, including tea service.• Must have or obtain ABC and ServeSafe certification.• Takes ownership of situations and ensures satisfaction.• Is empowered to solve guest issues.• Ability to merchandise or up sell at every table.• Knowledge of appropriate verbiage for fine dining setting.• Willingness to accept direction and coaching.• Strong comprehension and speech of English language.• Must be at least 18 years of age.• Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.Tools and Equipment:• Computer and printer, typewriter, telephone, pen/pencil, photo-copying machine, file folders, filing cabinet, facsimile machine Must have Tips & Servesafe prior to starting. Job LocationsUS-VA-Hot Springs US-VA-Hot Springs Posted Date6 days ago(9/21/2023 8:49 AM) Requisition ID 9 of Openings 1 Category (Portal Searching) Food & Beverage

Job Description WEEKLY PAY - $15.00 Per Hour - Full Time and Part Time Positions - Apply today, Start tomorrow! - The Patterson Kitchen + Bar at Hotel Hartness is actively searching for professional, friendly, and fast-paced Bussers, Food Expeditors, Dining Room Attendants to join our Food and Beverage team. Both Part Time/Full Time positions are available. Expected regular shifts will include Morning/Lunch/Dinner/Late night Job Summary: Greet and direct guests in accordance with company service standards. Assist service staff with the initial setup of guest seating, including providing drinking water or coffee, ensuring proper place settings are available, and ensuring guests are comfortable. As food dishes are prepared and become available in the kitchen, coordinate with service staff to assist bringing food from the kitchen to the guest table. Act as a liaison to all servers, working between the front of house and back of house to bring items to guest tables, such as a requests for additional condiments. Clear guest tables of used table setting items such as silverware, used glassware and dishes, etc. Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment. About Hotel Hartness & Patterson Kitchen + Bar Hartness Living, the Greenville area's most exciting and architecturally stunning traditional neighborhood development, will be home to a new hospitality collection managed by Hay Creek Hotels. Hartness, the Greenville area's most exciting and architecturally stunning traditional neighborhood development, is home to a new 75,000 square foot boutique hotel. The new development, managed by Hay Creek Hotels, features 73 luxury suites, meeting and event space, waterside restaurant, and a world-class luxury spa. Guest rooms are well appointed with a fresh and modern motif, offering several different suite configurations designed to appeal to a wide variety of audiences. The hotel also includes two levels of indoor and outdoor meeting and conference space options, featuring The White Oak Ballroom that can host up to 300 guests. Just a short walk from the main hotel is the hotel's restaurant, Patterson Kitchen + Bar, named to honor a branch of the Hartness family tree. With a wrap-around porch and window walls, diners are able to enjoy waterside dining next to the tranquil and serene pond setting. The heart of the restaurant is the exposition kitchen that prepares a variety of locally and regionally inspired menu items. The hotel also features Spa H, a luxurious spa designed and managed by WTS International. With six treatment rooms and a comprehensive menu of unique and creative treatments, the spa is truly something never offered before in the Greenville area. Hay Creek offers an extensive benefit and incentive package, including; Weekly Pay Insurance Benefit package including company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness plans Free Life Insurance of $25K from HCH Tax-free Flex Spending Accounts for Medical Costs and Daycare Costs Wellcard membership (up to 60% discounts on prescriptions, gym memberships, and more). Competitive Paid Time Off including Vacation, Sick, Holiday Pay, and Personal Birthday Complimentary Staff Meals Daily Weekly payroll schedule Competitive Wages with Cost of Living Adjustments and Annual Performance/Wage Reviews Lodging Discounts at any HCH Property (Employee forty-nine per night, Friends & Family eighty nine per night) Dining Discounts at any HCH Property (50% off food for employee and guests) Spas, Golf Course, and Activities Discounts at any HCH Property Hospitality Discounts from our partners at the New England Inn & Resort Association and Historic Hotels of America Industry Travel Discounts through Working Advantage (rental cars, event tickets, local activities, etc.) Supportive Culture that is fun and motivating, with open-door policy work environment Employee Recognition Program through 'Delight Dollars' appreciation and prizes Employee Assistance Program including 24/7 confidential support and KOFE financial education Accelerated Career Advancement of professional enrichment, company-sponsored conferences & classes, and our formal Professional Development Program for new managers in training. Free Parking ( for eligible associates classified as benefits eligible) About Hay Creek Hotels: Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location. Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions' finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics. Our Core Values and Beliefs; We promote and support a culture that Delights & Surprises each of our customers, associates, and business partners. Our Host Philosophy encourages each associate to develop the skills necessary to offer outstanding hospitality service outside the scope of their primary job responsibilities. Our Associate Promise is the commitment to truly listen to and communicate openly and honestly with all team members. We embrace Pride Of Ownership to create an, "I can, I am, I own," empowered approach to everything we do. Partnering in our Local Community and respecting the environment we live in are beliefs we incorporate into daily operations. To learn more, visit us at We are an E-Verify Employer; This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS at . Experience and Skills 16+ years of age This is an entry level position with no prior experience in restaurants needed. We will train for the right candidates with positive work ethic. Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude. Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals). Successful completion of background check and/or DMV check.