98 jobs found

Dietary Aide/Cook Helper - Food Services-Tracy California We are searching for a great dietary aide/cook helper to work in our kitchen at our Center. The ideal candidate will be able to perform the duties below, have a great work ethic and attendance record. Complete the online application to apply. ESSENTIAL FUNCTIONS Reads production orders on tray cards to determine items to place on tray. Places items, such as eating utensils, napkins, straws, condiments, and tray cards on trays. Performs food preparation tasks as assigned. Pours juices and beverages (coffee, tea, milk, cocoa) and serves on tray at correct temperature, neatly, and in amounts called for at the proper time. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Pushes carts to halls or kitchen. Washes dishes and cleans work area, tables, and cabinets: Sends dishes through dish machine. Maintains cleanliness and orderliness of dish machine or area. Empties trash cans daily and cleans them thoroughly. Replaces liners and returns cans to stations. KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of high standards of food service sanitation and safety at a level normally acquired through on-the-job training. Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face. Interpersonal skills necessary to establish effective relationships with department workers and with other departments. Ability to read, write, and follow English oral and written directions and pay close attention to details when setting up trays, using portion control and sanitizing dishes and equipment. Skill and ability to learn to operate kitchen equipment. Food Handlers Card where applicable New Hope Post Acute Care 2586 Buthmann Ave. Tracy, Ca. 95376 1- EmpRes Healthcare is a 100% employee owned company . We embody a spirit and value system that encourages loyalty, honesty and a Commitment to Caring. From our belief that people are always the number one priority! We are an Equal Opportunity Employer Empres is an Equal Opportunity Employer M/F/V/D

We are accepting applications for a Cook, to prepare meals for our residents at Firesteel Healthcare Center. The ideal candidate will have a passion for our enhanced dining program which provides culinary excellence and tasty, appealing and nutritious foods. If your passion is food, we want to talk with you! JOB SUMMARY This ideal candidate, will function as a COOK and reports to the Dietary Services Manager (DSM) to prepare foods for residents. ESSENTIAL FUNCTIONS Prepare pre-planned cycle menus in an efficient and effective manner to provide nutritious, good tasting, and appetizing food for residents. Perform food preparation tasks as assigned. Prepares food and serves trays as attractively as possible. Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules for cooks/helpers and dietary aides. Confirm foods are ready on time for tray service. Maintain and improve standards of food storage, preparation, and services. Assist supervisor as needed in the receiving and storing of food and supplies. Assist in checking food supplies on food order forms as they arrive from vendors. Maintain orderly and correct storage of food items; dry, freezer, and refrigerator storage. Check out food and supplies as needed by dietary aides. KNOWLEDGE, SKILLS, AND ABILITIES Demonstrated knowledge of high standards of food preparation, sanitation, hygienic methods of food preparation and storage Previous experience preparing food in an institutional setting preferred. Interpersonal skills necessary to establish effective relationships with department workers, supervisors, and with other departments. Ability to read, write, and follow oral and written directions in English. Exercise sound judgment, make decisions on a daily basis, and occasionally supervise and direct the work of others. Demonstrates basic understanding of supervisory and management principles. Demonstrates competency in operating kitchen equipment. Moderate to heavy lifting (50 pound maximum), bending, reaching, and stooping. EDUCATION, LICENSURE, AND EXPERIENCE High school graduation or GED highly desirable Food Handlers' permit in locations where required Firesteel Healthcare Center 1120 East 7th Avenue Mitchell, SD 57301 ' We are an Equal Opportunity Employer

Fairfax Behavioral Health Hospital is currently looking for a Dietary Aide join our team! POSITION SUMMARY The Dietary Aide is responsible for the preparation of evening meals for patients, and facility staff in accordance with approved menus cycles and production sheets, providing assistance to the morning cook for lunch service preparation; assists the Dietary Manager with preparing for special functions and other special events that may occur. Diet Aide responsibilities are included as needed for the overall operation of the kitchen. Fairfax Behavioral Health has served the behavioral health needs of the Greater Puget Sound area for more than 80 years. Fairfax Health is committed to providing quality behavioral health services in Kirkland, Everett, and Monroe. Fairfax Behavioral Health is part of a larger health network, Universal Health Services, and been recognized by Forbes Magazine as one of America's top 500 public companies as well as Fortune list of 500 "World's Most Admired Companies" in 2017 and 2018!! Job Requirements QUALIFICATIONS Education/Experience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service sanitation certification is required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.

Now Hiring - Dietary Cook / Aide - Food Services - Portland Health & Rehabilitation We are searching for a great Dietary Cook / Aide to work in our kitchen at EmpRes Portland Health and Rehab. The ideal candidate will be able to perform the duties below, have a great work ethic and attendance record. Currently offering a $750.00 Sign on bonus to all staff hired in October!! Essential Functions: Reads production orders on tray cards to determine items to place on tray. Places items, such as eating utensils, napkins, straws, condiments, and tray cards on trays. Performs food preparation tasks as assigned. Pours juices and beverages (coffee, tea, milk, cocoa) and serves on tray at correct temperature, neatly, and in amounts called for at the proper time. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Pushes carts to halls or kitchen. Washes dishes and cleans work area, tables, and cabinets: Sends dishes through dish machine. Maintains cleanliness and orderliness of dish machine or area. Empties trash cans daily and cleans them thoroughly. Replaces liners and returns cans to stations. Qualifications: Knowledge of high standards of food service sanitation and safety at a level normally acquired through on-the-job training. Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face. Interpersonal skills necessary to establish effective relationships with department workers and with other departments. Ability to read, write, and follow English oral and written directions and pay close attention to details when setting up trays, using portion control and sanitizing dishes and equipment. Skill and ability to learn to operate kitchen equipment. Benefits: Medical and Dental Insurance Vision Coverage Vacation Holiday Pay Sick Leave 401(K) Employee Stock Ownership Program Life Insurance Short and Long Term Disability Insurance Flexible Spending Account Employee Hardship Fund 100% Employee Owned Company Daily Pay Available EmpRes Portland Health and Rehab 12441 SE Stark Street Portland, OR .255.7040 EmpRes Healthcare is a 100% employee owned company . We embody a spirit and value system that encourages loyalty, honesty and a Commitment to Caring. From our belief that people are always the number one priority! We are an Equal Opportunity Employer .

Guardian Elder Care is seeking part time or casual Dietary Aide/Cooks for our Abington Crest Healthcare and Rehabilitation Center located in Erie, PA.Do you want to work where both patients and staff are valued and respected ? Are you professional, patient, and motivated? If so, then please read on! This position offers competitive daily pay and flexible schedule . Weprovide a great work environment and lots of advancement opportunities. If this sounds like the right step for you, please apply to be a stellar Dietary Aide / Cook now! ABOUT GUARDIAN ELDER CARE Since we began in 1995, Guardian has grown to 59 Healthcare Communities, with 52 located in Pennsylvania, 5 in Ohio, and 2 in West Virginia. Guardian also operates ancillary divisions to provide pharmacy, rehabilitation, advanced practitioner services, home health, and home care services. These divisions were formed to provide excellent support to our patients' communities and neighbors in the surrounding areas. As Pennsylvania's largest independent provider of skilled nursing services, we are proud to be a recognized leader in offering healthcare services to today's seniors. Caring for seniors is serious business, but that doesn't mean you won't have fun while you do it! Guardian Elder Care is a tight-knit, family-oriented team committed to operating with the utmost integrity and compassion. Our focus on clinical excellence carries over to our numerous professional development and continuing education opportunities , as well as the schedule flexibility that allows our staff to maintain a satisfying work-life balance. A DAY IN THE LIFE OF A DIETARY AIDE / COOK As a Dietary Aide / Cook, you'll assist in the daily food preparation and cleaning as directed. Residents will be served meals, coffee, beverages, and special food items in a timely manner during meal times either in the dining area or to their room. At the conclusion of each meal, you will prepared the dining room for the next meal and ensure a safe and clean environment for our residents. As required, you keep accurate records for each resident you work with and report any changes in a resident's condition to the nursing department immediately. With patience and a calm demeanor, you treat those you care for just the way you would want your own family members treated. You go home each day tired but feeling good about the positive impact you have made in the lives of so many in your community . QUALIFICATIONS FOR A DIETARY AIDE / COOK Previous culinary experience preferred Are you flexible and always willing to jump in and help where you're needed? Are you conscientious about following policies and procedures correctly? Do you have excellent interpersonal and communication skills? Are you passionate about the rights of all to privacy, dignity, and well-being? If so, then you just might be perfect for this Dietary Aide / Cook position! ARE YOU READY TO JOIN OUR ELDER CARE TEAM? Are you caring, kind, and compassionate? If so, please complete our initial 3-minute, mobile-friendly application . We look forward to meeting you! INDLP Job Posted by ApplicantPro

ABHM American Baptist Homes of the Midwest Prep Cook/D ietary Aide- (part-time, 11:30a-8:00p, Saturday & Sunday) Bring your experience and skills to a welcoming community that fosters respect, dignity, inclusion and professionalism! Maple Crest Health Center is looking for a talented Prep cook/Dietary Aide to join our dedicated team. If you have a passion to help others, Maple Crest provides a caring environment where the quality of your heart is as valued as the quality of your work. As a Dietary Aide at Maple Crest , you will help create a high-quality dining experience for residents and visitors by assisting with meal preparation, dining room set-up and service, delivering trays to residents and more. Job Requirements: High School Diploma or equivalent. Prep Cook or Cook experience required. Dietary Aide or food service experience preferred; nursing home, hospital or other healthcare experience is a plus but not required. Ability to demonstrate positive attitude, patience, emotional maturity to effectively communicate and interact with residents, families and co-workers. AboutMaple Crest Health Center: Maple Crest Health Center has been proudly serving Omaha's seniors in the Benson and surrounding areas for more than 70 years. During our long history we have provided seniors with long-term care, short-term rehabilitation and memory care, balanced with supportive health care services, a tradition that continues. We encourage you to come work alongside compassionate professionals who care as much as you do. An ABHM Community: Maple Crest Health Center is an American Baptist Homes of the Midwest community, promoting diversity, faith, collaboration and community in all we do. We are an AA/EEO Employer and a drug-free workplace. All qualified applicants receive equal consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status or any other characteristic protected by law. Apply Online Today 0 Job Posted by ApplicantPro

Shepherd of the Valley and Rehabilitation and Wellness is pleased to be accepting applications for a Full Time or cook to join our dietary department. We are seeking a team-oriented individual who takes pride in their work and has a passion for food! Our enhanced dining program provides culinary excellence and tasty, appealing and nutritious foods. Our work day in this department typically starts at 1 pm for the evening shift. JOB SUMMARY: This ideal candidate, will function as a COOK and reports to the Dietary Services Manager (DSM) to prepare foods for residents. ESSENTIAL FUNCTIONS: Prepare pre-planned cycle menus in an efficient and effective manner to provide nutritious, good tasting, and appetizing food for residents. Perform food preparation tasks as assigned. Prepares food and serves trays as attractively as possible. Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules for cooks/helpers and dietary aides. Confirm foods are ready on time for tray service. Maintain and improve standards of food storage, preparation, and services. Assist supervisor as needed in the receiving and storing of food and supplies. Assist in checking food supplies on food order forms as they arrive from vendors. Maintain orderly and correct storage of food items; dry, freezer, and refrigerator storage. Check out food and supplies as needed by dietary aides. KNOWLEDGE, SKILLS, AND ABILITIES Ability to read, write, and follow oral and written directions in English. Industry experience is helpful but not required ​ EDUCATION, LICENSURE, AND EXPERIENCE Great Wages and Benefits! Shepherd of the Valley 60 Magnolia Casper Wy 82604 We are an Equal Opportunity Employer .

We are seeking a Food and Nutrition Services Manager - Certified Dietary Manager to join our management team. The ideal Dietary Services Manager (Food & Nutrition Manager) will manage our dietary department and be part of our outstanding management team. Please review the details for this career opportunity below. If your passion is food and nutrition and providing a great dining experience for our residents, we would love to hear from you. For immediate consideration, please review the position information below. We look forward to reviewing your resume or application. GENERAL SUMMARY: The Dietary Services Manager is directly accountable to the Executive Director for the daily operation of the Dietary Services department, with regularly scheduled consultation from a qualified dietitian. Performs other duties as assigned by supervisor. ESSENTIAL FUNCTIONS: Enforces dietary policies and procedures with the assistance of Consultant Dietitian. Represents dietary department at staff meetings and communicates pertinent administration information to staff. Ensures compliance with both State and Federal standards of participation for long-term care facilities. Adapts master menu cycle to individual and facility preferences with Consultant Dietitian. Purchase or requisitions food supplies in appropriate quantities based on the menu. Supervises proper receiving and storage of food. Maintains and issues a file of standardized recipes adjusted to proper yield. Supervises food preparation and service; ensures high level of food quality and compliance with food service regulations. Ensures high sanitation standards. Maintain current cleaning schedules. Ensures proper equipment maintenance in cooperation with Executive Director and Maintenance Department. Controls dietary cost within budget, including food/supplements, labor, supplies and equipment. Prepare meals and/or perform functions of Cooks and Dietary Aides in instances of unscheduled absences and to ensure meal service quality and procedural accuracy. May be scheduled to routinely perform Cook or Dietary Aide functions in smaller facilities. Maintains current dietary care plans for residents. Participates in Care Conference with other Department Heads. Provides approaches to identified nutritional problems. Participates with Executive Director in dietary staff selection, supervision and termination. Schedules dietary department employees for work and to attend required orientation and training programs. Planning and conducting ongoing in-service training. Visits residents to obtain food preferences and assists in gathering information for nutritional assessment. Communicates appropriate information to other members of the health team. Follows up and implements recommendations from the Consultant Dietitian, in consultation with the Executive Director. May give diet instructions under direction of Consultant Dietitian. Maintains essential records: Menus (per state regulation) b. Purchase records (6 months) c. Nutritional Assessment, Minimum Data Sets and Care Plans d. Diet Roster and Nourishment List e. Dietary Department schedule KNOWLEDGE, SKILLS & ABILITIES: High school graduate or equivalent. Successful completion of a course in food service supervision which meets the standards established by the Dietary Managers Association, or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with on-the-job consulting by a dietitian. Must be able to travel and/or attend educational offerings presented by the company, as well as approved offerings by Association conferences or other entities. Ability to read and write in English, with a knowledge of arithmetic and units of measurement used in food preparation. Moderate to heavy lifting (50 pound maximum), bending, reaching, and stooping. Ability to use good judgment, make decisions and direct the work of others. Firesteel Healthcare Center 1120 E 7th Ave Mitchell, SD 57301 We are an Equal Opportunity Employer

Now Hiring - Dietary Cook / Aide - Food Services - Portland Health & Rehabilitation We are searching for a great Dietary Cook / Aide to work in our kitchen at EmpRes Portland Health and Rehab. The ideal candidate will be able to perform the duties below, have a great work ethic and attendance record. Currently offering a $750.00 Sign on bonus to all staff hired in October!! Essential Functions: Reads production orders on tray cards to determine items to place on tray. Places items, such as eating utensils, napkins, straws, condiments, and tray cards on trays. Performs food preparation tasks as assigned. Pours juices and beverages (coffee, tea, milk, cocoa) and serves on tray at correct temperature, neatly, and in amounts called for at the proper time. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Pushes carts to halls or kitchen. Washes dishes and cleans work area, tables, and cabinets: Sends dishes through dish machine. Maintains cleanliness and orderliness of dish machine or area. Empties trash cans daily and cleans them thoroughly. Replaces liners and returns cans to stations. Qualifications: Knowledge of high standards of food service sanitation and safety at a level normally acquired through on-the-job training. Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face. Interpersonal skills necessary to establish effective relationships with department workers and with other departments. Ability to read, write, and follow English oral and written directions and pay close attention to details when setting up trays, using portion control and sanitizing dishes and equipment. Skill and ability to learn to operate kitchen equipment. Benefits: Medical and Dental Insurance Vision Coverage Vacation Holiday Pay Sick Leave 401(K) Employee Stock Ownership Program Life Insurance Short and Long Term Disability Insurance Flexible Spending Account Employee Hardship Fund 100% Employee Owned Company Daily Pay Available EmpRes Portland Health and Rehab 12441 SE Stark Street Portland, OR 97233 EmpRes Healthcare is a 100% employee owned company . We embody a spirit and value system that encourages loyalty, honesty and a Commitment to Caring. From our belief that people are always the number one priority! We are an Equal Opportunity Employer.

We are searching for an outstanding Cook to prepare meals for our residents at Ormsby Post Acute. Our enhanced dining program provides culinary excellence and tasty, appealing and nutritious foods. If your passion is food, we want to talk with you! Join us and become an employee owner! ESSENTIAL FUNCTIONS Prepare pre-planned cycle menus in an efficient and effective manner to provide nutritious, good tasting, and appetizing food for residents. Perform food preparation tasks as assigned. Prepares food and serves trays as attractively as possible. Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules for cooks/helpers and dietary aides. Confirm foods are ready on time for tray service. Maintain and improve standards of food storage, preparation, and services. Assist supervisor as needed in the receiving and storing of food and supplies. Assist in checking food supplies on food order forms as they arrive from vendors. Maintain orderly and correct storage of food items; dry, freezer, and refrigerator storage. Check out food and supplies as needed by dietary aides. KNOWLEDGE, SKILLS, AND ABILITIES Demonstrated knowledge of high standards of food preparation, sanitation, hygienic methods of food preparation and storage Previous experience preparing food in an institutional setting preferred. Interpersonal skills necessary to establish effective relationships with department workers, supervisors, and with other departments. Ability to read, write, and follow oral and written directions in English. Exercise sound judgment, make decisions on a daily basis, and occasionally supervise and direct the work of others. Demonstrates basic understanding of supervisory and management principles. Demonstrates competency in operating kitchen equipment. Moderate to heavy lifting (50 pound maximum), bending, reaching, and stooping. EDUCATION, LICENSURE, AND EXPERIENCE High school graduation or GED highly desirable. Current Food Handlers Card Ormsby Post Acute 3050 North Ormsby Road Carson City, Nevada 89703 We area an Equal Opportunity Employer

Food Service Worker/Kitchen Helper/Dietary Aide US-WA-KENT Requisition ID: 20 Shift: Day Shifts & Night Shifts Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dietary Aide in your area! HCSG has a custom, state of the art training program! Position Summary The Dietary Aide assists the Cook in the preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards. The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. General knowledge and understanding of nutrition. Ability to read and accurately apply requirements of food tray cards. Ability to maintain records and complete reports as required. Written and oral communication skills. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Ability to interact positively with residents, client and other personnel and the public. Additional Requirements: Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. Must be able to work around food and cleaning products. Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. PM18 PI

Food Service Worker/Kitchen Helper/Dietary Aide US-CA-RESEDA Requisition ID: 29 Shift: Day Shifts & Night Shifts Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dietary Aide in your area! HCSG has a custom, state of the art training program! Position Summary The Dietary Aide assists the Cook in the preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards. The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. General knowledge and understanding of nutrition. Ability to read and accurately apply requirements of food tray cards. Ability to maintain records and complete reports as required. Written and oral communication skills. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Ability to interact positively with residents, client and other personnel and the public. Additional Requirements: Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. Must be able to work around food and cleaning products. Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Healthcare Services Group, Inc. complies with federal, state and local ordinances where such laws restrict the use of criminal background checks on individuals seeking employment with Healthcare Services Group, Inc. PM18 PI

We are seeking a Food and Nutrition Services Manager - Certified Dietary Manager to join our management team. The ideal Dietary Services Manager (Food & Nutrition Manager) will manage our dietary department and be part of our outstanding management team. Please review the details for this career opportunity below. If your passion is food and nutrition and providing a great dining experience for our residents, we would love to hear from you. For immediate consideration, please review the position information below. We look forward to reviewing your resume or application. GENERAL SUMMARY: The Dietary Services Manager is directly accountable to the Executive Director for the daily operation of the Dietary Services department, with regularly scheduled consultation from a qualified dietitian. Performs other duties as assigned by supervisor. ESSENTIAL FUNCTIONS: Enforces dietary policies and procedures with the assistance of Consultant Dietitian. Represents dietary department at staff meetings and communicates pertinent administration information to staff. Ensures compliance with both State and Federal standards of participation for long-term care facilities. Adapts master menu cycle to individual and facility preferences with Consultant Dietitian. Purchase or requisitions food supplies in appropriate quantities based on the menu. Supervises proper receiving and storage of food. Maintains and issues a file of standardized recipes adjusted to proper yield. Supervises food preparation and service; ensures high level of food quality and compliance with food service regulations. Ensures high sanitation standards. Maintain current cleaning schedules. Ensures proper equipment maintenance in cooperation with Executive Director and Maintenance Department. Controls dietary cost within budget, including food/supplements, labor, supplies and equipment. Prepare meals and/or perform functions of Cooks and Dietary Aides in instances of unscheduled absences and to ensure meal service quality and procedural accuracy. May be scheduled to routinely perform Cook or Dietary Aide functions in smaller facilities. Maintains current dietary care plans for residents. Participates in Care Conference with other Department Heads. Provides approaches to identified nutritional problems. Participates with Executive Director in dietary staff selection, supervision and termination. Schedules dietary department employees for work and to attend required orientation and training programs. Planning and conducting ongoing in-service training. Visits residents to obtain food preferences and assists in gathering information for nutritional assessment. Communicates appropriate information to other members of the health team. Follows up and implements recommendations from the Consultant Dietitian, in consultation with the Executive Director. May give diet instructions under direction of Consultant Dietitian. Maintains essential records: Menus (per state regulation) Purchase records (6 months) Nutritional Assessment, Minimum Data Sets and Care Plans Diet Roster and Nourishment List Dietary Department schedule KNOWLEDGE, SKILLS & ABILITIES: High school graduate or equivalent. Successful completion of a course in food service supervision which meets the standards established by the Dietary Managers Association, or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with on-the-job consulting by a dietitian. Must be able to travel and/or attend educational offerings presented by the company, as well as approved offerings by Association conferences or other entities. Ability to read and write in English, with a knowledge of arithmetic and units of measurement used in food preparation. Moderate to heavy lifting (50 pound maximum), bending, reaching, and stooping. Ability to use good judgment, make decisions and direct the work of others. Riverview Healthcare Center 611 East 2nd Avenue Flandreau, SD 57028 We are an Equal Opportunity Employer

Food Service Worker/Kitchen Helper/Dietary Aide US-CA-TORRANCE Requisition ID: 23 Shift: Day Shifts & Night Shifts Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dietary Aide in your area! HCSG has a custom, state of the art training program! Position Summary The Dietary Aide assists the Cook in the preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards. The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. General knowledge and understanding of nutrition. Ability to read and accurately apply requirements of food tray cards. Ability to maintain records and complete reports as required. Written and oral communication skills. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Ability to interact positively with residents, client and other personnel and the public. Additional Requirements: Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. Must be able to work around food and cleaning products. Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Healthcare Services Group, Inc. complies with federal, state and local ordinances where such laws restrict the use of criminal background checks on individuals seeking employment with Healthcare Services Group, Inc. PM18 PI

Summerfield Healthcare Center of Santa Rosa is currently seeking a Dietary Aide to join our dietary team! This position is Full-time OR Part-time. As a cook, you will be an important member of the team, involved both in the preparation of food, but also working directly with other members of the team and the residents, ensuring that they have an excellent dining experience and that high quality food service is provided at all times. Summerfield Healthcare is looking for people to work as a Cook or dishwasher. There are posts of part time with the opportunity to become full time. All full-time employees receive a competitive salary along with a culture of employee satisfaction. Having experience is preferable but not necessary. Being in the restaurant area is for someone who wants to thrive in a competitive and familiar work environment. Being part of the team that helps people have a good experience while preparing delicious food on time. DUTIES AND RESPONSIBILITIES: Assist in serving and preparing meals as necessary and on a timely basis. Follow a recipe with exactness and in accordance with regulations. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators / freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Wash and clean utensils according to established policies and procedures. Return clean utensils to proper storage areas. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Serve food to dining room as instructed. Perform dishwashing / cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. QUALIFICATIONS: No experience necessary. Will train the right person. Experience in the food service industry is preferred. Experience in a nursing home, or assisted living environment is preferred. Serve-Safe Certification is a plus. Please contact Bethany (Director of Food and Nutrition) or Alicia (Human Resources Manager) at or stop by anytime to fill out an application. SUMMERFIELD HEALTHCARE CENTER 1280 SUMMERFIELD RD SANTA ROSA, CA 95405 Compensation: Competitive employment type: full-time, part time and per diem Duties and responsibilities: * Know and consistently comply with our standard sizes of portions, cooking methods, quality standards and kitchen standards, policies and procedures. * Maintain the standards of health, health, safety and hygiene in the work areas according to health codes. * Clean the assigned kitchen areas as necessary. * Manage stores and turn all products correctly. * Verify that prepared foods meet quality and quantity requirements. * Close the kitchen properly and follow the checklist for closing kitchen stations * Help others in closing the kitchen. * Help in food preparation tasks during periods of minor as necessary. * Performs other related duties as assigned by the Director of the kitchen or the manager-in-service. * Attend all meetings with regular employees and provide suggestions to improve it. Minimum requirements: * Must be able to communicate clearly and effectively. * 18 years * Previous experience: Preference but not necessary * able to work in a high temperature cooker for a prolonged period of time * Being able to reach, bend, bend down and frequently lift up to 40 pounds. * Being able to work in a standing position for long periods of time * Must have exceptional hygiene and personal hygiene habits. * You must follow the schedule you have been given * Maintain a positive attitude of teamwork * That you can work quickly and with others * We require a professional attitude, a strong work ethic, good communication skills Type of position: full-time, part-time, and available Responds: Bethany Platt Food and Nutrition Services Manager (Spanish spoken) 1280 Summerfield Rd, Santa Rosa, CA 95405 Working together to create a sense of community, our dedicated and compassionate staff will strive to exceed your expectations and make a difference in the lives of those we serve by providing exceptional care and service, and remembering you are the reason we are here.

Wekiva Springs Behavioral Health Center is located in Jacksonville, Florida near Butler Boulevard and I-95. Our mission is to provide quality, compassionate care for addiction and mental health conditions. We strive to earn our reputation for leadership in quality care each and every day, working to offer the highest-level possible of expertise and experience. Wekiva Springs Center offers inpatient psychiatric and addiction services for adults and seniors in a safe and respectful environment. We pride ourselves on helping people turn their lives around. Our customized, holistic approach to wellness includes such multidisciplinary treatment options as medical and psychiatric evaluations, nutritional education, family therapy, group therapy (including experiential and educational groups), medication management and discharge planning. Wekiva Springs Center is seeking a customer-service oriented candidate for a PRN - Dietary Assistant . The duties for this position includes the following: Serve food to the patients Assist in preparation of the food served Clean the kitchen and dining Area Daily Assist in storing food If interested in applying, please visit under "Careers" Job Requirements Qualified candidates must meet the following qualifications: * Must have a GED or High School Diploma * Must have at least 1-year working experience in a commercial food setting preferably in Healthcare as a Dietary Assistant or Cook * Is available to work at least 4 shifts per month between 10a to 6:30p and able to work weekends One of the nation's largest and most respected hospital companies, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Steadily growing from a Start-up to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. In 2017, UHS was recognized as one of the World's Most Admired Companies by Fortune; ranked #276 on the Fortune 500, and listed #275 in Forbes inaugural ranking of America's Top 500 Public Companies. Our operating philosophy is as effective today as it was 40 years ago: Build or acquire high quality hospitals in rapidly growing markets, invest in the people and equipment needed to allow each facility to thrive, and become the leading healthcare provider in each community we serve. Headquartered in King of Prussia, PA, UHS has more than 81,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico, the U.S. Virgin Islands and the United Kingdom. UHS is a registered trademark of UHS of Delaware, Inc., and the management company for Universal Health Services, Inc. and a wholly-owned subsidiary of Universal Health Services, Inc. Universal Health Services, Inc. is a holding company and operates through its subsidiaries including its management company, UHS of Delaware, Inc. All healthcare and management operations are conducted by subsidiaries of Universal Health Services, Inc. To the extent any reference to "UHS or UHS facilities" on this website including any statements, articles or other publications contained herein relates to our healthcare or management operations it is referring to Universal Health Services' subsidiaries including UHS of Delaware. Further, the terms "we," "us," "our" or "the company" in such context similarly refer to the operations of Universal Health Services' subsidiaries including UHS of Delaware. Any employment referenced in this website is not with Universal Health Services, Inc. but solely with one of its subsidiaries including but not limited to UHS of Delaware, Inc. UHS is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any employee at UHS via- email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of UHS. No fee will be paid in the event the candidate is hired by UHS as a result of the referral or through other means. ::

One of the nation's largest and most respected hospital companies, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Steadily growing from a startup to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. In 2017, UHS was recognized as one of the World's Most Admired Companies by Fortune; ranked #276 on the Fortune 500, and listed #275 in Forbes inaugural ranking of America's Top 500 Public Companies. Our operating philosophy is as effective today as it was 40 years ago: Build or acquire high quality hospitals in rapidly growing markets, invest in the people and equipment needed to allow each facility to thrive, and become the leading healthcare provider in each community we serve. Headquartered in King of Prussia, PA, UHS has more than 81,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico, the U.S. Virgin Islands and the United Kingdom. Rockford Center is seeking a dynamic and talented Dietary Aide. Rockford Center is Delaware's first private psychiatric facility and remains a leader in providing behavioral health care services and continues its commitment to providing quality health care. Rockford Center, a 138-bed acute psychiatric hospital continues to provide a full continuum of behavioral health services to geriatrics, adults, adolescents, and children. The Dietary Aide will provide quality case management and psychotherapeutic services to child patients in an inpatient behavioral health setting. Key Responsibilities include: Serve meals in the cafeteria and assemble individual patient trays and galleys for delivery to the unit. Assist the cook in food preparation. Place food on serving line on time, providing sufficient eating utensils, trays, napkins, and paper cups. Clean work area including trash removal and table washing after each meal. Clean dishes, floors, food-prep areas and equipment daily. Job Requirements Position Requirements: High School Diploma or GED required Previous experience in a hospital or long-term care facility kitchen Strong communication skills Excellent customer service and organization skills Highly effective listening skills This opportunity provides the following: Challenging and rewarding work environment Growth and development opportunities within UHS and its subsidiaries Competitive Compensation UHS is a registered trademark of UHS of Delaware, Inc., the management company for Universal Health Services, Inc. and a wholly-owned subsidiary of Universal Health Services, Inc. Universal Health Services, Inc. is a holding company and operates through its subsidiaries including its management company, UHS of Delaware, Inc. All healthcare and management operations are conducted by subsidiaries of Universal Health Services, Inc. To the extent any reference to "UHS or UHS facilities" on this website including any statements, articles or other publications contained herein relates to our healthcare or management operations it is referring to Universal Health Services' subsidiaries including UHS of Delaware. Further, the terms "we," "us," "our" or "the company" in such context similarly refer to the operations of Universal Health Services' subsidiaries including UHS of Delaware. Any employment referenced in this website is not with Universal Health Services, Inc. but solely with one of its subsidiaries including but not limited to UHS of Delaware, Inc. UHS is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any employee at UHS via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of UHS. No fee will be paid in the event the candidate is hired by UHS as a result of the referral or through other means.

The Culinary Services Aide must assist the cook in the preparation and service of meals, meeting scheduled meal times. Will follow established policies and procedures for the dietary department and promote food service standards through cost, quality and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity. AA/EOE Duties: Assists in setting up dining room, tray assembly, tray/cart delivery, dining room & kitchen clean up, check in-coming supplies, monitor food temperature Qualifications: Has a desire and commitment to work with geriatric residents and understand their special needs. Must be able to follow directions, cooperates with co-workers and perform assigned tasks. Required to communicate clearly with residents, families and staff and follow supervisor directions. Must be able to perform essential functions of the position with or without reasonable accommodation. Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

Overview Dietary Aide StoryPoint of Rockford The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. The Dietary Aide assists in food preparation and plates food according to dietary guidelines for regular and special diets. Required Experience High school diploma (or equivalent) or technical school Strong ability to work independently and manage meal service for 20 residents Some food service work experience required Great communication skills are required Primary Responsibilities Handle, transport, and plate food for residents, guests, and employees Plate food according to the planned menu using standard recipes Plate food items following portion guidelines and garnishing instructions Ensures that sufficient food is prepped and/or prepared Communicates with supervisor of shortages or outages Ensures freshness, cooking status, and proper temperature of all food being served Maintain all daily logs, postings, and documentations required for meal services Stocks and cleans station for next shift Follows proper food rotation policies Handles food and equipment according to sanitation policies and procedures Operates equipment in a safe manner Reports any discrepancies in his/her area to Executive Chef Delivers and retrieves food carts to and from satellite kitchens Sets up service line and prepare for meal service Wash, sanitize, and properly store dishes and utensils from meal services Monitors and controls use of soap and cleaning agents in dishwasher Maintain cleanliness and sanitation throughout work areas Performs daily or scheduled cleaning duties in accordance with established policies and procedures Scrubs and mops floors, cleans, and sanitizes equipment Prepares snacks and beverages for between-meal service to residents Reports malfunctioning equipment to the Executive Chef Promotes positive public relations with residents, family members, and guests Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe and secure environment Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation Present professional appearance by wearing uniform and name tag Maintain a positive attitude that supports team performance and productivity To apply please email your resume to: #INDHP Serving is our Business Connecting Seniors, Families and Communities StoryPoint and Independence Village have over 35 years of experience working and living with seniors creating a deep understanding of their unique needs and desires. It's this combination of technology, understanding, appreciation, and commitment that sets us apart and makes our culture so special for both our employees and our residents. Everyone in our communities commits to appreciating our residents as individuals who deserve to shine, every day. 1440 Culture Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials Need help finding the right job? We can recommend jobs specifically for you! Click here to get started.

This position is for Oaklawn Rehabilitation Center. The Culinary Services Aide must assist the cook in the preparation and service of meals, meeting scheduled meal times. Will follow established policies and procedures for the dietary department and promote food service standards through cost, quality and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity. AA/EOE Duties: Assists in setting up dining room, tray assembly, tray/cart delivery, dining room & kitchen clean up, check in-coming supplies, monitor food temperature Qualifications: Has a desire and commitment to work with geriatric residents and understand their special needs. Must be able to follow directions, cooperates with co-workers and perform assigned tasks. Required to communicate clearly with residents, families and staff and follow supervisor directions. Must be able to perform essential functions of the position with or without reasonable accommodation. Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services. Shifts Available: Part-Time Days and Evenings Full-Time Days Job Posted by ApplicantPro