5 hospitality jobs found

$70,000 to $80,000 annually $2,500 signing bonus Great benefits! Free onsite parking! Era Living is seeking a Culinary Services Director to become the newest members of our team located at our University House Community in Issaquah, WA. Competitive Compensation/Benefits Package Includes: Medical/vision/prescription drug plan Dental plan Life and Accidental Death & Dismemberment insurance Long-Term Disability insurance Flexible Spending Accounts for health care and dependent care 401(k) retirement plan with generous company match (eligibility contingent on age requirement) Progressive vacation package starting at 15 days per year 8 paid holidays per year; double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Leadership bonuses Longevity bonuses Employee discount programs Primary Responsibilities: This position is accountable for all aspects of Food Service operations to ensure the highest quality of food and service which includes the planning, preparation, and delivery of three meals per day, seven days per week. Oversees plans and manages all activities of the Food Service Department including menu development, food preparation and delivery, staff management and budget. Knowledge, Skills, and Abilities: Thorough knowledge of food service management including menu planning, preparation and service, sanitation, nutrition, physical plant, and resident services Knowledge of, and ability to apply modern methods, materials, equipment and appliances used in large-scale food preparation Ability to plan, coordinate and direct the work of a large staff of cooks and food service helpers in food service operations Possess basic technical knowledge and ability to perform all aspects of food service administrative functions Knowledge of principles and practices of food service management, including food value and costs Proven supervisory skills Ability to perform cook duties when necessary Ability to read, write and communicate in English Ability to pass DSHS background check, required Education and Experience: Culinary Arts Degree or Certification, preferred. 1 years of experience working as an Executive Chef or Sous Chef in a fine dining environment, required. 2 years managing all aspects of a food service department, required Supervisory skills, required ServSafe Certification or able to obtain within 30 days of hire, required Current food handlers permit, CPR, First Aid, and Alcohol Serving Certification About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values-based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western JB.0.00.LN

$70,000 to $80,000 annually $2,500 signing bonus Great benefits! Free onsite parking! Era Living is seeking a Culinary Services Director to become the newest members of our team located at our University House Community in Issaquah, WA. Competitive Compensation/Benefits Package Includes: Medical/vision/prescription drug plan Dental plan Life and Accidental Death & Dismemberment insurance Long-Term Disability insurance Flexible Spending Accounts for health care and dependent care 401(k) retirement plan with generous company match (eligibility contingent on age requirement) Progressive vacation package starting at 15 days per year 8 paid holidays per year; double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Leadership bonuses Longevity bonuses Employee discount programs Primary Responsibilities: This position is accountable for all aspects of Food Service operations to ensure the highest quality of food and service which includes the planning, preparation, and delivery of three meals per day, seven days per week. Oversees plans and manages all activities of the Food Service Department including menu development, food preparation and delivery, staff management and budget. Knowledge, Skills, and Abilities: Thorough knowledge of food service management including menu planning, preparation and service, sanitation, nutrition, physical plant, and resident services Knowledge of, and ability to apply modern methods, materials, equipment and appliances used in large-scale food preparation Ability to plan, coordinate and direct the work of a large staff of cooks and food service helpers in food service operations Possess basic technical knowledge and ability to perform all aspects of food service administrative functions Knowledge of principles and practices of food service management, including food value and costs Proven supervisory skills Ability to perform cook duties when necessary Ability to read, write and communicate in English Ability to pass DSHS background check, required Education and Experience: Culinary Arts Degree or Certification, preferred. 1 years of experience working as an Executive Chef or Sous Chef in a fine dining environment, required. 2 years managing all aspects of a food service department, required Supervisory skills, required ServSafe Certification or able to obtain within 30 days of hire, required Current food handlers permit, CPR, First Aid, and Alcohol Serving Certification About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values-based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western JB.0.00.LN

$25.00 - $26.00 per hour Great Benefits! Era Living is seeking an Area Cook to become the newest member of our Culinary team based out of our Home Office in downtown Seattle, WA. This position supports our communities and the schedule will fluxgate based on a communities needs. Please note, this position travels to our communities and is not base out of a specific community. Competitive Compensation/Benefits Package Includes: Medical/vision/prescription drug plan Dental plan Life and Accidental Death & Dismemberment insurance Flexible Spending Accounts for health care and dependent care 401(k) retirement plan with generous company match (eligibility contingent on age requirement) Progressive vacation package starting at 15 days per year 8 paid holidays per year; double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Longevity bonuses Employee discount programs Pre-tax election commuter benefits Essential Duties and Responsibilities: The Area Cook provides support to the community food service teams by ensuring adequate coverage for long or short-term Cook vacancies in all eight Era Living communities. Prepare and serve food and meals in accordance with planned menus, recipes and established portion control procedures, and established cleanliness standards. Under the direction of the Director of Culinary and Dining Operations and/or, the community Culinary Services Director, performs various food preparation tasks including preparing entrees, starches, vegetables, soups, salads, desserts, rolls, etc. Sets up the line for dinner and ensures that all of the items needed to run a smooth and efficient line are in place by the established starting time Assists in overseeing Kitchen staff in the completion of their duties in the absence of the Sous Chef Follows all established safety standards, reports any safety concerns to the Director of Culinary and Dining Operations and/or the community Executive Director and Culinary Services Director or any safety committee member immediately Cleans work area and equipment following the established cleaning procedures and sanitation standards Attends and participates in the pre-meal and post-meal responsibilities Knowledge, Skills, and Abilities: Ability to travel to multiple Era Living Communities to perform duties as needed Able to work variable hours and days Possess culinary knowledge and ability to perform food service functions in a health care institution Ability to expedite food orders with accordance to established time limits and to established quality standards Ability to evaluate low supplies and notify the Director of Culinary and Dining Operations and/or, the community Culinary Services Director of inventory needs Proven ability to follow recipe preparation instructions and specific culinary procedures Ability to distinguish smells, tastes and temperatures Ability to understand proper food storage procedures Ability to read, write, and communicate in English Ability to pass DSHS and State background check, required Education and Experience: 1-year experience working as a Cook for Era Living or similar experience, required Required: First Aid and CPR certified or able to obtain within 30 days of hire Food Handler's Certificate or able to obtain within 14 days of hire JB.0.00.LN

$26 - $28 per hour Great Benefits! Free Meals! Use of Onsite Pool and Gym! Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our Aljoya Mercer Island Community, Mercer Island, WA. Competitive Compensation/Benefits Package Includes: Medical/vision/prescription drug plan Dental plan Life and Accidental Death & Dismemberment insurance Flexible Spending Accounts for health care and dependent care 401(k) retirement plan with generous company match (eligibility contingent on age requirement) Progressive vacation package starting at 7 days per year 8 paid holidays per year; double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Longevity bonuses Employee discount programs Discounted ORCA commuter pass Primary Responsibilities: The Sous Chef is a lead position in the kitchen, responsible for preparing and serving food, ordering and inventory. Plans and create menus with Executive Chef. Manage a team of employees for dining for up to 300 guests. Knowledge, Skills, and Abilities: Possess basic culinary knowledge and ability to perform food service functions in a health care institution; to record daily temperature logs; to distinguish smells, tastes and temperatures and evaluate low supplies and notifies Director or Chef of needs Ability to detect potentially hazardous/dangerous situations and take steps to correct them Proven ability to follow recipe preparation instructions and specific culinary procedures Ability to understand proper food storage procedures and adhere to strict established cleanliness standards and inform the Director or Chef of any problems that occur Ability to adhere to specific dietary needs Ability to read, write and communicate in English Ability to pass DSHS and State background check, required Education and Experience: Three plus years cooking experience in a high volume food service establishment. Food Handler's Certificate or able to obtain within 14 days of hire First Aid and CPR certified or able to obtain within 30 days of hire ServSafe Certification or able to obtain within 30 days of hire About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!). JB.0.00.LN

$25.00 - $26.00 per hour Great Benefits! Era Living is seeking an Area Cook to become the newest member of our Culinary team based out of our Home Office in downtown Seattle, WA. This position supports our communities and the schedule will fluxgate based on a communities needs. Please note, this position travels to our communities and is not base out of a specific community. Competitive Compensation/Benefits Package Includes: Medical/vision/prescription drug plan Dental plan Life and Accidental Death & Dismemberment insurance Flexible Spending Accounts for health care and dependent care 401(k) retirement plan with generous company match (eligibility contingent on age requirement) Progressive vacation package starting at 15 days per year 8 paid holidays per year; double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Longevity bonuses Employee discount programs Pre-tax election commuter benefits Essential Duties and Responsibilities: The Area Cook provides support to the community food service teams by ensuring adequate coverage for long or short-term Cook vacancies in all eight Era Living communities. Prepare and serve food and meals in accordance with planned menus, recipes and established portion control procedures, and established cleanliness standards. Under the direction of the Director of Culinary and Dining Operations and/or, the community Culinary Services Director, performs various food preparation tasks including preparing entrees, starches, vegetables, soups, salads, desserts, rolls, etc. Sets up the line for dinner and ensures that all of the items needed to run a smooth and efficient line are in place by the established starting time Assists in overseeing Kitchen staff in the completion of their duties in the absence of the Sous Chef Follows all established safety standards, reports any safety concerns to the Director of Culinary and Dining Operations and/or the community Executive Director and Culinary Services Director or any safety committee member immediately Cleans work area and equipment following the established cleaning procedures and sanitation standards Attends and participates in the pre-meal and post-meal responsibilities Knowledge, Skills, and Abilities: Ability to travel to multiple Era Living Communities to perform duties as needed Able to work variable hours and days Possess culinary knowledge and ability to perform food service functions in a health care institution Ability to expedite food orders with accordance to established time limits and to established quality standards Ability to evaluate low supplies and notify the Director of Culinary and Dining Operations and/or, the community Culinary Services Director of inventory needs Proven ability to follow recipe preparation instructions and specific culinary procedures Ability to distinguish smells, tastes and temperatures Ability to understand proper food storage procedures Ability to read, write, and communicate in English Ability to pass DSHS and State background check, required Education and Experience: 1-year experience working as a Cook for Era Living or similar experience, required Required: First Aid and CPR certified or able to obtain within 30 days of hire Food Handler's Certificate or able to obtain within 14 days of hire JB.0.00.LN