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Be a Part of the Fiesta...Come Join The Pollo Nation!You will need an email account click here to create one if you do not currently have one: Create Email AccountWhen you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able toview your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special characterSummary of the Catering Sales Manager role:A Pollo Tropical Catering Sales Manager (CSM) will execute sales and business development strategies as directed by the Sr. Director of Off-Premise Dining. They will plan, develop, and grow sales by developing relationships and increasing catering sales in all restaurants in assigned territory to meet budgeted sales plan. The CSM will be responsible for business-to-business sales as well as pharmaceutical/healthcare, Tour & Travel, SMERF (Social, Military, Education, Religion and Fraternal) markets. A successful Catering Sales Manager will build sales and cultivate relationships that produce profitable sales, with positive energy, respect and accountability.Responsibilities:Execute catering sales strategy and objectives for assigned sales territory by cold calling, utilizing business lists, canvassing and conducting sales presentations to generate new business opportunities.Achieve lead generation, prospecting and other sales management goals designed to build an optimal sales pipeline.Take a disciplined approach in pipeline growth to create a diversified sales portfolio by exploring all major events and activities, strategic partnerships, and a focus on improving order frequency in thriving industries.Expertly manage the sales cycle from lead generation and cultivating relationships to quote/order management, and follow-up to build loyalty and ensure Pollo Tropical is meeting and exceeding expectations.Identify new clients through existing customer base and referrals, and increase sales by penetrating existing accounts.Identify industry-specific targets to be our best catering customers across markets; working with Sr. Director of Off-Premise Dining to build a list of targeted accounts.Plan menus, orders, and deliveries with customers and utilize the opportunity for suggestive selling and to increase loyalty enrollment.Increase sales in market through seasonal opportunities (i.e. Black Friday, holiday catering, graduations, schools, healthcare industry events).Execute an effective catering engagement strategy for customer retention though eBlasts, follow-up calls and surprise and delight visits.Utilize reports to track customers, sales, frequency of orders, etc. and analyze sales trends to maximize sales results.Expert in understanding customer needs and matching our services.Create and maintain customer database.Resolve customer complaints in a timely manner by investigating complaints, developing solutions and escalating issues that need further resolution to create a positive experience and improve guest retention.Facilitate calls with operations partners to align on local strategy and create mutual accountability for catering sales as directed by the Sr. Director of Off-Premise Dining.Coach and support restaurant teams in following and executing catering standards.Partner with operations to support large event planning and execution as needed. Participate in sales blitz activities with operations partners to generate new catering leads.Adhere to all company marketing and discount programs.Promote and execute all company marketing campaigns for the catering channel.Maintain regular communication with direct supervisor to review progress by tracking activities, attending scheduled conference calls and scheduling events in calendar.When requested, monitor competitive menu offerings, pricing and delivery activity in assigned territory and communicate to Sr. Director, Off-Premise Dining.KNOWLEDGE, SKILLS & ABILITIESTo perform the role of a Catering Sales Manager, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities required.Behavior and values must reflect Pollo Tropical and Our Values.Ability to interpret the business goals of the company and apply sales techniques to expedite the achievement of those goals.Need to be passionate about business-to-business sales and cultivating relationships.Solid business judgment and strong verbal and written communication skills.Demonstrated capability to maintain effective relationships with internal and external customers.Detail oriented, logical, and methodological in approach to problem solving.Analytical ability to assess impact of sales and initiatives.An understanding of the food service/restaurant industry and related operations is a plus.Possess good business acumen and customer service skills.Energetic and self-driven, with a proven track record of successful sales and business development skills.Experience in cold calling and sales presentations with a consultative selling approach.Knowledge and proficiency in Microsoft Office Products.Proficient with Customer Relationship Management (CRM) software or other contact management systems.Experience with mobile and online ordering platforms.Must be organized, proactive, and possess strong sense of urgency and professional demeanor.Solid coaching ability to support local restaurants.EDUCATIONCollege degree or equivalent experience in sales or sales management in a catering/restaurant environment, preferred.WORK CONDITIONS Remote office, fast-paced sales environment.May be required to work some evenings or weekends.Must be able to travel 80% of time (in local restaurants and visiting customers).Extended travel is not expected in this position. However, occasional travel may be required to remote markets or to participate in events.We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.If you are a current employee, please apply using the internal application process. Reach out to your manager for more information

ber uns Was ist Ihre Leidenschaft? Tennis, Shopping oder Karaoke? Ganz gleich, wofr Ihr Herz schlgt, IHG interessiert sich fr SIE. Bei IHG beschftigen wir Menschen, die ihre Arbeit mit der gleichen Sorgfalt und Leidenschaft angehen wie ihre Hobbys, Menschen, die Persnlichkeit und Engagement mit einem ausgeprgten Sinn fr das Wohl unserer Gste verbinden. Solche Menschen suchen wir zur Verstrkung unseres freundlichen und professionellen Teams. Modernes Design und beste Lage direkt an der Knigsallee prgen dieses Business und Lifestyle Hotel. Neben den 287 luxuris ausgestatteten Zimmern und Suiten verfgt das Haus ber 14 Tagungs- und Veranstaltungsrume inklusive eines 750m groen Ballsaales. Unser neues Restaurant K59 - masterminded by TV Koch Bjrn Freitag, die Club Lounge und die bar fifty nine laden zum Verweilen und Genieen ein. Das Catering organisiert Auer-Haus-Events fr 5 bis 5.000 Personen. Ihre Aufgaben In Ihrer Rolle als Marketing & Communication Manager (m/w/d) berichten Sie direkt an den Director of Sales and Marketing (m/w/d) und sind hauptschlich verantwortlich fr die folgendenAufgaben: Sicherstellung der Einhaltung unserer Corporate Identity (im Haus, online und Druckmaterial) Kontrolle und Pflege der Online Prsenz (eigene Webseite und Fremdseiten) Erstellung und Kontrolle des Marketingbudgets und Aktionsplans in Absprache mit dem DOSM Erstellen und Umsetzung von Konzepten mit anschlieender Analyse Steuerung der Dienstleister/Agenturen (online, offline, PR, SEO, Data Management) Selektion und Festigung strategischer Kooperationen in den Bereichen Kunst, Kultur, Luxus sowie dem Destinationsmarketing des Landes NRW und Dsseldorf Verantwortung der internen sowie externen Kommunikation (PR Mitteilungen, Announcements, Newsletter etc) Strategische Prsenz des Hotels auf Social Media (Facebook, Instagram, Xing, LinkedIn) Erstellung eigener kurzfristiger/kleiner Promotions und Flyer ber Adobe InDesign o.. Kontaktintensivierung mit der lokalen Presse und Teilnahme an Networkingevents Enge Zusammenarbeit mit dem gesamten Hotel, daraus abgeleitet: B2B sowie B2C Manahmen zur Umsatzsteigerung Coaching und Weiterentwicklung Auszubildender sowie Trainees in der eigenen Abteilung Enge Zusammenarbeit mit dem Headoffice IHG EMEAA (Brand & Communications Team) Wir erwarten Erfahrung im Bereich der Hotellerie oder einer Agentur 2-3 Jahre Berufserfahrung im Bereich Marketing & Communication Kenntnisse im Umgang mit Designprogrammen wie Adobe InDesign Erfahrung und Affinitt im Bereich Social Media Ein Auge zur Erstellung guter Fotos und Videos fr eine gute Story Hohes Ma an Kreativitt sowie das Verstndnis fr Luxus & Lifestyle Selbststndiges Arbeiten und hohe Belastbarkeit Textsicherheit und gute Rechtschreibung (Deutsch und Englisch) Gepflegtes ueres Erscheinungsbild und professionelles Auftreten Gute Kenntnisse mit Microsoft Office (Word, Excel, PowerPoint) Erste Kontakte im Bereich Presse und Influencer (online sowie offline) Wir bieten 2-3 Tage Home Office im Monat (nach Rcksprache mit dem Vorgesetzten) kostengnstige Verpflegung in unserem Mitarbeiterrestaurant Weihnachts- und Urlaubsgeld nach einem Jahr Betriebszugehrigkeit Bonusbeteiligung bei Erreichung der gesetzten Ziele (Total Hotel Revenue und KPOs) Jobticket des VRR (vergnstigt) Mitarbeiter- und Teamevents Nutzung der Mitarbeiterraten in allen IHG Hotels weltweit Reisen zu den IHG internen Meetings und Roadshows Was ist also Ihre Leidenschaft? Setzen Sie sich mit uns in Verbindung und sagen Sie uns, wie Sie Ihre Persnlichkeit und Ihre Fhigkeiten bei IHG einbringen knnten. Wir sind ein Arbeitgeber, der die Chancengleichheit frdert. Konnten wir Ihr Interesse wecken? Dann freuen wir uns auf Ihre Bewerbung unter Angabe Ihrer Gehaltsvorstellung und Ihres gewnschten Einstiegsdatums an: InterContinental Hotel Dsseldorf GmbHKnigsallee 59, 40215 Dsseldorf, GermanyPhone: (0)Internet: / Contact person: Aileen PobehayPosition: Human Resources ManagerE-Mail:

General Manager - Quick Serve Restaurant (Smoothie King)Smoothie King Westfield (SR32 & Carey Road) is looking for a General Manager. Earn incentives on top of a competitive base salary while leading a Team of Shift Leaders and Team Members, mentoring the Team and driving the Team for success and results. Come Blend with Us! Join our Team and learn how to help Guests achieve their individual health and fitness goals while educating them about Smoothie Kings healthy assortment of Smoothies and products. We want people on our Team who believe in, and live the Smoothie King mission; Inspire people to live a healthy and active lifestyle. Training will consist of several paid shifts, some in-store and some at home training via the Smoothie King on-line training platform. If youre energetic and engaging, can handle multi-tasking in a fast pace environment while providing superior Guest Service with a smile, every time, youll fit right in with our Team. If you want to work in an active, healthy, clean, grease-free and fun environment, mash that apply now button!If you are interested in working in a fun, clean, vibrant and energetic environment while helping others become more health-conscious, Smoothie King is the place for you!Smoothie King is the nation's oldest retailer of nutritional smoothies, vitamins, and nutritional supplements.Currently Smoothie King is seeking a Store Manager. Receive a FREE smoothie during your shift, as a Manager you will also qualify for a FREE Smoothies on your off days as well. The Store Manager is responsible for all operations of the Smoothie King, including but not limited to the following:Learn all franchise policies and ensure the store is following the policies.Learn all franchise procedures for making smoothies and work on the line when necessary.Hire all employees.Supervise all employees, including Assistant Manager, Shift Leaders, and Team Members.Weekly financial reporting to the Smoothie King corporate office.Daily bank deposits.Weekly employee schedules.Order food and supplies.Schedule equipment maintenance.Oversee all catering orders.Marketing.Wear an "owner's hat" when running the store.Making custom-blended smoothies the Smoothie King WayFRIENDLY UPSELLING of our nutritional extras and enhancers- Welcome Guests as they enter the store with a smile.- Take Guests orders- Make Guests feel comfortable and welcome- Handle money & payments- Engage and interact with Guests- Make smoothies the Smoothie King Way- Educate Guests on Smoothie King products- Prepare & rotate fruits, vegetables and other ingredients- Wash dishes, clean store, mop floors, clean restrooms, etc.- Regularly lift/move 55 lb. containers- Comply with Smoothie King dress code & policies- Must be available for any shift during hours of operation- Must be "reachable" via phone/text at all times.- Clear and accurate communication w/ Guests, Managers and Team Members- Opening and closing checklistsQualifications:Quick Service Restaurant and/or Food Service and/or Retail Sales ExperienceAble to handle Guests issues with patience and a smile, satisfying the GuestEnergetic and dynamic Leaders who are excited about health and fitnessStrong interpersonal and Guest service skillsCommission Sales experience helpfulGenuine care and understanding for people's (Guests/Team Members) needsExperience in the Nutrition/Fitness Industry is a PLUS!

General Manager - Quick Serve Restaurant (Smoothie King)Smoothie King Fort Ben is looking for a General Manager. Earn incentives on top of a competitive base salary while leading a Team of Shift Leaders and Team Members, mentoring the Team and driving the Team for success and results. Come Blend with Us! Join our Team and learn how to help Guests achieve their individual health and fitness goals while educating them about Smoothie Kings healthy assortment of Smoothies and products. We want people on our Team who believe in, and live the Smoothie King mission; Inspire people to live a healthy and active lifestyle. Training will consist of several paid shifts, some in-store and some at home training via the Smoothie King on-line training platform. If youre energetic and engaging, can handle multi-tasking in a fast pace environment while providing superior Guest Service with a smile, every time, youll fit right in with our Team. If you want to work in an active, healthy, clean, grease-free and fun environment, mash that apply now button!If you are interested in working in a fun, clean, vibrant and energetic environment while helping others become more health-conscious, Smoothie King is the place for you!Smoothie King is the nation's oldest retailer of nutritional smoothies, vitamins, and nutritional supplements.Currently Smoothie King is seeking a Store Manager. Receive a FREE smoothie during your shift, as a Manager you will also qualify for a FREE Smoothies on your off days as well. The Store Manager is responsible for all operations of the Smoothie King, including but not limited to the following:Learn all franchise policies and ensure the store is following the policies.Learn all franchise procedures for making smoothies and work on the line when necessary.Hire all employees.Supervise all employees, including Assistant Manager, Shift Leaders, and Team Members.Weekly financial reporting to the Smoothie King corporate office.Daily bank deposits.Weekly employee schedules.Order food and supplies.Schedule equipment maintenance.Oversee all catering orders.Marketing.Wear an "owner's hat" when running the store.Making custom-blended smoothies the Smoothie King WayFRIENDLY UPSELLING of our nutritional extras and enhancers- Welcome Guests as they enter the store with a smile.- Take Guests orders- Make Guests feel comfortable and welcome- Handle money & payments- Engage and interact with Guests- Make smoothies the Smoothie King Way- Educate Guests on Smoothie King products- Prepare & rotate fruits, vegetables and other ingredients- Wash dishes, clean store, mop floors, clean restrooms, etc.- Regularly lift/move 55 lb. containers- Comply with Smoothie King dress code & policies- Must be available for any shift during hours of operation- Must be "reachable" via phone/text at all times.- Clear and accurate communication w/ Guests, Managers and Team Members- Opening and closing checklistsQualifications:Quick Service Restaurant and/or Food Service and/or Retail Sales ExperienceAble to handle Guests issues with patience and a smile, satisfying the GuestEnergetic and dynamic Leaders who are excited about health and fitnessStrong interpersonal and Guest service skillsCommission Sales experience helpfulGenuine care and understanding for people's (Guests/Team Members) needsExperience in the Nutrition/Fitness Industry is a PLUS!

POSITION PROFILESupervises the day-to-day operations of a specified 1 to 3 person site within a legal office environment. Reports directly to an Account Manager and works to provide employee developmental support. The Site Supervisor is the point person for customer issues as well as providing direction for issue resolution. Working to directly oversee office hospitality services to include conference room setups, event management, overseeing ordering and layout of catering , and other services as requested. JOB DUTIES AND RESPONSIBILITIESLEGAL ENVIRONMENT JOB RESPONSIBILITIESPossess the legal background to understand client matter work flow, such as:Charge back to firm and/or clients for work, supplies, hours, etc.Familiar with legal technologies and software such as document management systems as well as cost recovery and charge back systems (examples: Copitrak/Equitrac, etc.).Familiar with legal records management processes.Familiar with processes and documents such as: closing binders, depositions, transcripts, briefs, addendums, filings, discovery, judgments, knowledge of court systems, and the proper delivery of items and documents within the court system.Assists with scheduling needed equipment, labor, and supplies for offsite trial(s).OTHER DUTIES AND RESPONSIBILITIESResponsible for the effective implementation and management of the RICOH Service Excellence methodology.Functions as a working supervisor, assisting in the daily tasks and operations as per the customer contract.Handles formal contact with the customer daily.Handles highly confidential documents that may be time sensitive.Provides quality work due to the sensitive nature of documents and projects that are required in a legal environment.Responsible for understanding the law firm structure and hierarchy while interacting and providing professional support to firm associates (legal secretaries, project managers, paralegals, associates, and partners).Responsible for job accuracy on project work that may require an expedient turnaround and have a tight deadline.Provides training on workflow and machine operations when necessary.Ensures payroll accuracy by overseeing and correcting all time clock punches.Achieves shift profitability (cost of goods) by effectively supervising the labor, materials, and supplies.Operates shifts and maintains quality of work to comply with audits and deadlines.Meets quality and deadline standards by the effective use of job scheduling practices.Maintains efficient workflow by holding direct reports accountable for quality and efficiency of their work.Facilitates resolution of issues concerning pricing, orders-in, and invoicing.Ensures all direct reports execute objectives using tools such as: a developmental plan, ninety (90) day plan, and regular performance reviews.Posts reports showing productivity, quality, and deadline results.Maintains positive internal working relationships with all department employees by communicating in a professional manner.Completes site reports and other paperwork on time and accurately.Completes month-end management report.Assists the account manager with review of the monthly financial reporting.Performs other duties as assigned.QUALIFICATIONS (Education, Experience, and Certifications)Requires a high school diploma or GED and 2+ years of experience in a related field.Minimum of 2 years experience in the legal industry is strongly preferred.Preferred experience with different types of law and the different departments such as: criminal, civil, corporate, real estate, bankruptcy, intellectual property, etc.Preferred computer experience and proficiency working with programs such as: Word, Excel, PowerPoint, Adobe (pdf), and legal software.Preferred experience in delivering classroom and/or informal training sessions.Preferred experience in operation of the most advanced machines, performing complex jobs.Ricoh is an EEO/Affirmative Action Employer -- Minorities/Women/Protected Veterans/Disabled.

This job was posted on August 4 and will be accepting applications through August 19. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

This job was posted on August 4 and will be accepting applications through August 19. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

This job was posted on August 4 and will be accepting applications through August 19. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Today, with our current team members, we have the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer. Please review the job profile below and apply today! As a Deli/Bakery Clerk, you will have the opportunity to gain exposure to a variety of retail tasks related to additional services provided by our store, product and customer service. . What You'll Be Doing: You will create those 'WOW' moments that have a positive and lasting impact on our customers. Assist customers with their orders for a variety of deli and bakery services. Provide product suggestions and assist customers with special orders. Ensure quality service and products for customers by following safety and sanitation procedures. Respond to customer questions in an effective and efficient. Work efficiently in a fast-paced environment. Build trustful relationships with customers to encourage return visits. Stock product and product displays according to merchandising standards. What You Bring with You (Qualifications): Enjoys interacting with customers one-on-one. Highly-organized with great attention to detail. Great listening and communication skills. Maintain good eye contact and positive body language. Comfortable using electronic bakery and deli equipment. Ability to stand for long periods of time. Ability to lift, carry, push, pull, bend, and twist while handling product. . . Associated topics: catering, chef, corporate, executive, head chef, kitchen, pantry, restaurant chef, salad chef, tavern

Today, with our current team members, we have the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer. Please review the job profile below and apply today! This position will be responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude. This team member position will be exposed to a variety of retail tasks related to the quality of digital customer experiences by providing efficient, effective customer service that creates a positive and lasting impact on Meijer customers. . What You'll be Doing: Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members. Communicates the Meijer Friendly Initiative in all conversations and interactions. Responsible for empowering self and peers to ensure customer service and sales goals are exceeded and the area is maintained to Meijer standards. Promotes a safe work environment. Selecting high quality produce and undamaged items for daily orders Scanning efficiently and accurately Substituting and out of stocking appropriately Documenting changes accurately Consolidates completed shopping waves into designated storage areas Retrieve orders from storage locations and prepare for hand-off to customer Acts as a customer Liaison and communicator for product availability, substitutions, payment and directing customer flow Will have access to customer facing communication device Communicate to customer efficiently and accurately around product out of stocks and substitutions Gives final direction on traffic flow (cars, customers, order movement) Responds appropriately to 'real time' customer feedback and takes action when necessary This team member will leave a lasting impression with customers, should demonstrate positivity, gratitude and appreciation Reliable and consistent attendance required. Performs other duties as assigned. What You Bring with You (Qualifications): High school diploma or its equivalent required. 2-3 years of related retail experience. Knowledge and experience in other areas of the store such as meat, bakery, produce, and deli is preferred Demonstrated ability to communicate in a way that provides clear and precise direction. Demonstrated ability to resolve issues. Demonstrated ability to manage multiple tasks. . . Associated topics: baker, catering, chief chef, deli chef, executive chef, prep chef, restaurant chef, service, sushi chef, tavern

We are a growing company looking for a talented Commissary Kitchen Manager to help us grow. The role is a rewarding one for the right candidate with the right attitude.Commissary Kitchen Manager ResponsibilitiesOversee day to day operations in our commissaryTrain and motivate staff regularlySupport the catering team with large ordersCommissary Kitchen Manager RequirementsMust be a self-starterAbility to adapt and incorporate new ideas regularlyKnowledge of food cost controlCommissary Kitchen Manager BenefitsCompetitive SalaryBonus PotentialPaid Vacation

TheChef Manageris a key leadership position and is directly responsible for the successful operation of the Food and Nutrition Department in an eating recovery center. The Chef Manager ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. $55,000- $60,000 You will be responsible for all food service related activities which includes: Manage the daily operations of the kitchen area Implementing the production process Managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Food Service Director You will also be responsible for developing, mentoring and coaching internal associates. Implementation of systematic production methods Standardized recipes Portion control Menu development and purchasing requirements. In carrying out assigned responsibilities, the Chef Manager must comply with all client policies and regulatory agencies. Successful candidates will have previous leadership and food service management experience, college degree preferred. Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Scratch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in patient satisfaction programs/activities ServSafe certified - highly desirable Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships

$14-$15/hr 6pm- 2:30am Sunday-Thursday What you will do: Prepares orders for patient, staff, visitors and catering using standardized recipes and service and/or plating guidelines. Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef. Prep grab and go items and menuingredients Assists customers with orders by answering menu and recipe-related questions. Keeps abreast of department standards, as well as local, state and federal agency guidelines as required. Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautingin the preparation of food; follows regulations and established standards applicable to personal hygiene and food preparation, handling and disposal. Maintains production pars to facilitate smooth execution of the food service operation for the assigned facility. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. Performs related duties as required. Experience/Knowledge: One year of directly related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred. Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment. Knowledge of the basic activities/techniques employed in the preparation of short-order foods. Knowledge of the application and/or operation of commercial food service tools and equipment, and the ability to utilize them safely and appropriately. Certification ServSafe or other food safety certification is highly preferred Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships

The Director of Food and Nutrition Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Food and Nutrition Department in an eating recovery center. The Director ensures client, customer service/satisfaction with efficient cost management; meeting and exceeding client expectations. Responsible for all food service-related activities; including patient care and non-patient food services (retail, catering etc.), quality improvement, sanitation, infection control and all hospital-related activities. $70,000- $80,000/ year B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred Minimum of five (5) years of hospital experience preferred, depending upon formal degree or training Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Certified Dietary Manager or Registered Dietitian; required Previous P accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the internet ServSafe Certified Certified Dietary Manager certificate or Registered Dietitian preferred but not necessary Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships

We are hiring Food Service Workers/ GSR in a healthcare facility. The Food Service Worker/Diet Aide is an exciting opportunity for a self motivated and customer service driven individual. This position is a "jack of all trades" and is responsible for assisting in Catering, Utility and the Cafeteria front of the house operations. Primary responsibilities include running patient trays/ picking up patient trays, running online food orders, cleaning, stocking, some dish washing and light food preparation, . Must be able to multi task effectively Must demonstrate a sense of urgency and attention to detail Must be adaptable to accommodate the changing of business needs We will train specific tasks for the right individual Be able to lift 30+ pounds Be able to stand, bend, push, pull and reach without difficulty Be able to pass a background check Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships

$48,000- $55,000 TheSous Chefwill be responsible for the direction and guidance in collaboration with the Executive Chef and Food Services Director for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. Carrying out assigned responsibilities, the Sous Chef must comply with all client policies and regulatory agencies in an acute care hospital. Responsibilities: Directly supervises 1-20 employees in lower level positions. Maintain strict confidence regarding company related matters. Meets attendance guidelines & adheres to regulatory company & departmental policies & procedures. Maintain company uniform & dress codes. Follow directions from Chef /or FSD regarding other related duties. Maintain strict following of recipes for all food production & products. Must have proficient knife skills. Able to work all classifications, stations & kitchen departments; other areas may be required. Able to provide own tools. Monitor the all stations & maintain strict use of recipes for all food production & products. Observation on all food stations to eliminate waste & to have the best & freshest products possible. Train all employees to menu specifications, sanitation & food handling. Produces daily production sheets & records left overs Counts accurate inventory of all items in all food storage areas. Produces menu items by time line requirements. Maintains all HACCP standard operating procedures. Accurately plan & create all requisitions for ordering. Receives & examines food products & supplies to ensure quality & quantity to meet established standards, specifications & ensures proper storage & organization from all suppliers. Ensures the staff has a clean & sanitary work station/area by practicing the clean as you go method. Cleans & whips down tables & utensils before & after each assignment. Able to identify & fabricate all meats, raw or cooked for service or functions, as well as other products, but not limited to vegetables, fruits, starches, etc. Produces menu items by time line requirements. Performs all knife skills & cooking methods on proteins, vegetables, starches & other ingredients according to recipe within prescribed time frame to complete all service times for caf or functions contracts in an accurate & rapid manner. Maintain all prepared items are labeled with the following information; item inside container, date item is prepped, use by date & initials of person who prepped the item. Supervises / trains lower level staff engaged in preparing, cooking, serving meats, carving, sauces, vegetables, soups, mise en place, technical skills, & other food products. Other duties as directed Qualifications: Minimum of three (3) years of progressive culinary/kitchen management experience preferred Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation Fine dining restaurant, hotel or country club culinary experience is highly desirable Experience with high-touch customer service environments Creativity and plate presentation skills a must High volume, complex foodservice operations experience highly desirable Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafecertification required Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Must be willing to participate in patient/resident satisfaction programs/activities Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships

Successful candidates will have previous leadership and food service management experience, college degree preferred. Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program Minimum of three (3) years of progressive culinary/kitchen management experience preferred Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation Fine dining restaurant, hotel or country club culinary experience is highly desirable Experience with high-touch customer service environments Creativity and plate presentation skills a must High volume, complex foodservice operations experience highly desirable Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafecertification required Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Must be willing to participate in patient/resident satisfaction programs/activities Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships

The Cook is responsible for receiving and processing/preparing food orders for patients, staff, visitors and catering customers in an acute care hospital. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality and minimizing waste during the flow of food preparation. All food-handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared. $14+/hr DOE Shifts and days vary What you will do: Prepares orders for patient, staff, visitors and catering using standardized recipes and service and/or plating guidelines. Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef. Assists customers with orders by answering menu and recipe-related questions. Keeps abreast of department standards, as well as local, state and federal agency guidelines as required. Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sauteingin the preparation of food; follows regulations and established standards applicable to personal hygiene and food preparation, handling and disposal. Maintains production pars to facilitate smooth execution of the food service operation for the assigned facility. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. Performs related duties as required. Experience/Knowledge: One year of directly related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred. Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment. Knowledge of the basic activities/techniques employed in the preparation of short-order foods. Knowledge of the application and/or operation of commercial food service tools and equipment, and the ability to utilize them safely and appropriately. Certification ServSafe or other food safety certification is highly preferred Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships EducationRequiredHigh School or better