The Portland Sheraton is looking for a friendly, enthusiastic, and organized individual to join our team. The Catering Sales Manager is responsible for qualifying, booking and detailing social events to include weddings, holiday parties, non-profits, bar/bat mitzvahs, and some corporate events. The Catering Sales Manager will be responsible for actively strategizing and closing on each business opportunity to maximize revenue. The Catering Sales Manager also acts as the liaison between the hotel operations team and group contacts to ensure a smooth and successful event for the client. You will be responsible for maintaining overnight room blocks, catering, audio visual, and setup requirements. The ideal candidate will have a professional demeanor, superb organization skills, experience in customer service, and hotel sales and catering.
Jan 28, 2020
Full time
The Portland Sheraton is looking for a friendly, enthusiastic, and organized individual to join our team. The Catering Sales Manager is responsible for qualifying, booking and detailing social events to include weddings, holiday parties, non-profits, bar/bat mitzvahs, and some corporate events. The Catering Sales Manager will be responsible for actively strategizing and closing on each business opportunity to maximize revenue. The Catering Sales Manager also acts as the liaison between the hotel operations team and group contacts to ensure a smooth and successful event for the client. You will be responsible for maintaining overnight room blocks, catering, audio visual, and setup requirements. The ideal candidate will have a professional demeanor, superb organization skills, experience in customer service, and hotel sales and catering.
WHO WE ARE We are fueled by a passion for difference, service excellence & your happiness. We have fun, we work hard and we are innovative. POSITION TITLE : Sales Manager DIRECT SUPERVISOR : Director of Sales RESPONSIBILITIES : Responsibilities include but are not limited to: Handling inquires according to all Longwood standards (SOPs) Greeting all business opportunities with enthusiasm and drive to sell Exemplify excellent negotiating skills to close on business Reaching and exceeding quarterly sales goals and solicitation goals Focus on increasing revenues, generating leads through referrals, and conducting venue tours Strategically negotiating event minimum and site fee concept to maximize revenues Understanding value of all of our products and services The ability to build long lasting business relationships with clients and vendors Proactively sells all Longwood venues Attend industry networking events Tour/Thoroughly understand competitive set Maintain accurate client files and bookings through Longwood Standard software programs Follow all Longwood Brand Standards (SOPs) for tours and collateral usage Solid understanding of growing key accounts, entertaining and prospecting EXPERIENCE : Minimum 3 years of catering sales experience in a hotel, convention or private event venue with at least 3000 sqft of function space Experience in Selling over 2 Million in annual revenues Experience in Selling multiple Market segments - weddings, nonprofit and corporate events REQUIREMENTS Proficient in Computer skills - Microsoft Office Require availability to work flexible hours and weekends Exceptional organizational, multi-tasking, written & verbal communication skills Collaborate with all departments and foster team environment
Jan 28, 2020
Full time
WHO WE ARE We are fueled by a passion for difference, service excellence & your happiness. We have fun, we work hard and we are innovative. POSITION TITLE : Sales Manager DIRECT SUPERVISOR : Director of Sales RESPONSIBILITIES : Responsibilities include but are not limited to: Handling inquires according to all Longwood standards (SOPs) Greeting all business opportunities with enthusiasm and drive to sell Exemplify excellent negotiating skills to close on business Reaching and exceeding quarterly sales goals and solicitation goals Focus on increasing revenues, generating leads through referrals, and conducting venue tours Strategically negotiating event minimum and site fee concept to maximize revenues Understanding value of all of our products and services The ability to build long lasting business relationships with clients and vendors Proactively sells all Longwood venues Attend industry networking events Tour/Thoroughly understand competitive set Maintain accurate client files and bookings through Longwood Standard software programs Follow all Longwood Brand Standards (SOPs) for tours and collateral usage Solid understanding of growing key accounts, entertaining and prospecting EXPERIENCE : Minimum 3 years of catering sales experience in a hotel, convention or private event venue with at least 3000 sqft of function space Experience in Selling over 2 Million in annual revenues Experience in Selling multiple Market segments - weddings, nonprofit and corporate events REQUIREMENTS Proficient in Computer skills - Microsoft Office Require availability to work flexible hours and weekends Exceptional organizational, multi-tasking, written & verbal communication skills Collaborate with all departments and foster team environment
Enjoy Our Hotel's Upscale Property in Charlotte, NC. As one of the top hotels in the center of the Uptown's arts & entertainment district, the Holiday Inn Charlotte Center City offers a terrific location that is just eight miles from Charlotte Douglas Airport (CLT). Our modern architecture, stylishly appointed rooms and high-quality service combine to rank us among the most distinguished hotels in Charlotte, NC. The Spectrum Arena is adjacent to the hotel, making it easy to catch a sporting event or concert. Whether coming to Charlotte for business or pleasure, Bank of America Stadium, home of the NFL Carolina Panthers, NASCAR Hall of Fame & Charlotte Convention Center are blocks away. Race fans can catch the action at The Charlotte Motor Speedway, just a short drive from the hotel's uptown location. We value the needs of corporate guests. Our facility offers close proximity to area business like Bank of America, Wells Fargo, Duke Energy, BB&T & IBM. The Holiday Inn Center City Charlotte is currently searching for an experienced Corporate Group Sales Manager to join our Sales & Catering Team. Responsibilities will include corporate group sales efforts to achieve budgetary goals, meeting monthly group booking goals and hotel revenue guidelines for the Corporate Market Segment. The Corporate Sales Manager will also be responsible for the management of all aspects of preferred accounts, and maintaining ongoing customer relations. Requirements: Previous hotel sales experience is required. The ideal candidate will have a high degree of attention to detail, organization skills, communication skills and the ability to build and maintain strong client relationships. We are seeking professional self-motivated candidates with strong sales and marketing expertise. We offer a competitive salary and opportunities for advancement.
Jan 28, 2020
Full time
Enjoy Our Hotel's Upscale Property in Charlotte, NC. As one of the top hotels in the center of the Uptown's arts & entertainment district, the Holiday Inn Charlotte Center City offers a terrific location that is just eight miles from Charlotte Douglas Airport (CLT). Our modern architecture, stylishly appointed rooms and high-quality service combine to rank us among the most distinguished hotels in Charlotte, NC. The Spectrum Arena is adjacent to the hotel, making it easy to catch a sporting event or concert. Whether coming to Charlotte for business or pleasure, Bank of America Stadium, home of the NFL Carolina Panthers, NASCAR Hall of Fame & Charlotte Convention Center are blocks away. Race fans can catch the action at The Charlotte Motor Speedway, just a short drive from the hotel's uptown location. We value the needs of corporate guests. Our facility offers close proximity to area business like Bank of America, Wells Fargo, Duke Energy, BB&T & IBM. The Holiday Inn Center City Charlotte is currently searching for an experienced Corporate Group Sales Manager to join our Sales & Catering Team. Responsibilities will include corporate group sales efforts to achieve budgetary goals, meeting monthly group booking goals and hotel revenue guidelines for the Corporate Market Segment. The Corporate Sales Manager will also be responsible for the management of all aspects of preferred accounts, and maintaining ongoing customer relations. Requirements: Previous hotel sales experience is required. The ideal candidate will have a high degree of attention to detail, organization skills, communication skills and the ability to build and maintain strong client relationships. We are seeking professional self-motivated candidates with strong sales and marketing expertise. We offer a competitive salary and opportunities for advancement.
The primary purpose of the Catering Events Manager is to elevate catered events through oversight of events, coaching of supervisors and staff, and ongoing development of presentation and service. ESSENTIAL JOB FUNCTIONS Provide superior customer service Ensure highest level of quality and presentation in products and services. Facilitate communication before, during, and after to pertinent staff to ensure events uphold the Di Bruno Bros. core value of exceeding expectations. Adhere to special customer requests. Provide sales team with feedback from events to be utilized in follow-up conversation with clients. Provide operations team and kitchen with event feedback to be utilized in continuously improving event execution. Event Operations Supervise and assist in on-site execution of events. Partner with venue, vendors, and sales staff to ensure event coordination and to exceed customer expectations. Assist sales team in assessing rental needs. Assist sales team in assessing staffing needs. Hire, train, coach, and manage event employees. Prior to and throughout the event, inspect set-ups for cleanliness, organization, and agreement with customer and company standards; rectify any deficiencies. Monitor catering event staff performance in all phases of service and job functions, ensure procedures are of a high level of customer service. Correct any issues with personnel in accordance with company policy. Take ownership of event time sheet, enter staff hours correctly and submit them in a timely manner. Ensure event staff is scheduled appropriately. Coordinate additional assigned events, including but not limited to: tastings, rehearsal dinners, cooking demonstrations, marketing events, corporate functions and off-premise events. Training Plan and execute event staff training sessions. Provide ongoing coaching to event supervisors and staff Coordinate culinary event training with catering chef Collaborate with Warehouse Specialist to create, update, and maintain Station Setup Binder. Culinary Communicate with culinary team on ingredients and product needed to support set up for events, include special needs of the client. Ensure alignment with culinary and logistics for rental and equipment needs. Certify each outgoing order meets the company standard. Ensure all food and safety HACCP rules and regulations are followed. Financial/Administrative Complete Catering Staff payroll responsibilities on a weekly basis. Manage catering event staff labor to meet or exceed plan. Maintain awareness of the merchandise available to the clients and awareness of client needs to make appropriate sales. Purchase product as needed. Quote prices and credit terms for orders obtained within Company guidelines. Manage rental costs to meet or exceed plan. Ensure accuracy of invoices (BEOs). Ensure all event invoices are accurate and properly distributed. Update invoices as needed to accurately reflect changes and modifications. Communicate event details to clients and internal team to ensure smooth event execution. Additional operational and administrative duties and projects as assigned. Maintain and inventory catering equipment and supplies, manage the warehouse supervisor. Responsible for asset control. MINIMUM REQUIREMENTS Minimum 4 years catering or restaurant experience required. 1-3 years in a leadership role. Experience in creating and implementing training programs. Prior experience in event coordination, including event design and implementation. Prior industry experience or client-centric professional services. Demonstrated ability to lead and mentor multi-functional teams. Strong ability to develop teams, delegate effectively and to prioritize when dealing with multiple tasks. Ability to foster a productive environment across multi-functional teams in a high-volume setting. Ability to professionally and effectively communicate with customers, venues, vendors, staff, and colleagues. Excellent organizational, planning and analytical skills; close attention to detail. Ability to read, write and count to accurately complete all documentation. Detail-oriented and the ability to multi-task in stressful situations. Strong analytical and mathematical skills. Competency in Microsoft Suite. Ability to move or handle product, orders and supplies. Ability to work varied hours/days as dictated by business. Ability to travel frequently between business units, event locations and client meetings. Di Bruno Bros. is an EOE
Jan 28, 2020
Full time
The primary purpose of the Catering Events Manager is to elevate catered events through oversight of events, coaching of supervisors and staff, and ongoing development of presentation and service. ESSENTIAL JOB FUNCTIONS Provide superior customer service Ensure highest level of quality and presentation in products and services. Facilitate communication before, during, and after to pertinent staff to ensure events uphold the Di Bruno Bros. core value of exceeding expectations. Adhere to special customer requests. Provide sales team with feedback from events to be utilized in follow-up conversation with clients. Provide operations team and kitchen with event feedback to be utilized in continuously improving event execution. Event Operations Supervise and assist in on-site execution of events. Partner with venue, vendors, and sales staff to ensure event coordination and to exceed customer expectations. Assist sales team in assessing rental needs. Assist sales team in assessing staffing needs. Hire, train, coach, and manage event employees. Prior to and throughout the event, inspect set-ups for cleanliness, organization, and agreement with customer and company standards; rectify any deficiencies. Monitor catering event staff performance in all phases of service and job functions, ensure procedures are of a high level of customer service. Correct any issues with personnel in accordance with company policy. Take ownership of event time sheet, enter staff hours correctly and submit them in a timely manner. Ensure event staff is scheduled appropriately. Coordinate additional assigned events, including but not limited to: tastings, rehearsal dinners, cooking demonstrations, marketing events, corporate functions and off-premise events. Training Plan and execute event staff training sessions. Provide ongoing coaching to event supervisors and staff Coordinate culinary event training with catering chef Collaborate with Warehouse Specialist to create, update, and maintain Station Setup Binder. Culinary Communicate with culinary team on ingredients and product needed to support set up for events, include special needs of the client. Ensure alignment with culinary and logistics for rental and equipment needs. Certify each outgoing order meets the company standard. Ensure all food and safety HACCP rules and regulations are followed. Financial/Administrative Complete Catering Staff payroll responsibilities on a weekly basis. Manage catering event staff labor to meet or exceed plan. Maintain awareness of the merchandise available to the clients and awareness of client needs to make appropriate sales. Purchase product as needed. Quote prices and credit terms for orders obtained within Company guidelines. Manage rental costs to meet or exceed plan. Ensure accuracy of invoices (BEOs). Ensure all event invoices are accurate and properly distributed. Update invoices as needed to accurately reflect changes and modifications. Communicate event details to clients and internal team to ensure smooth event execution. Additional operational and administrative duties and projects as assigned. Maintain and inventory catering equipment and supplies, manage the warehouse supervisor. Responsible for asset control. MINIMUM REQUIREMENTS Minimum 4 years catering or restaurant experience required. 1-3 years in a leadership role. Experience in creating and implementing training programs. Prior experience in event coordination, including event design and implementation. Prior industry experience or client-centric professional services. Demonstrated ability to lead and mentor multi-functional teams. Strong ability to develop teams, delegate effectively and to prioritize when dealing with multiple tasks. Ability to foster a productive environment across multi-functional teams in a high-volume setting. Ability to professionally and effectively communicate with customers, venues, vendors, staff, and colleagues. Excellent organizational, planning and analytical skills; close attention to detail. Ability to read, write and count to accurately complete all documentation. Detail-oriented and the ability to multi-task in stressful situations. Strong analytical and mathematical skills. Competency in Microsoft Suite. Ability to move or handle product, orders and supplies. Ability to work varied hours/days as dictated by business. Ability to travel frequently between business units, event locations and client meetings. Di Bruno Bros. is an EOE
Sodexo Quality of Life Services Must have had previous catering experience in a corporate setting. Preferably in a conference center or office building catering roll. This position includes some food prep as you will have to prep and make some of your orders and during down times in catering, you might be asked to help in other areas of food production.Other Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.
Jan 28, 2020
Full time
Sodexo Quality of Life Services Must have had previous catering experience in a corporate setting. Preferably in a conference center or office building catering roll. This position includes some food prep as you will have to prep and make some of your orders and during down times in catering, you might be asked to help in other areas of food production.Other Details Job Overview: The Catering Service Worker will organize, set up and deliver requested catering services to specific requested location or conference room. Provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customers expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times. Organizes each delivery timely, setting up all non-perishable items needed in advance. Distributes needed food preparation requirements to each food department in advance. Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed. Ensures all services are cleaned up at the end of the meeting or requested pick-up time. Ensures availability of any specialty linen, china and rental needs in advance. Maintains organization of all daily and weekly services and associated needs, and communications with customers. Maintains a clean and organized working environment and professional appearance. Finalizes catering invoices and billing pertaining to delivered services. May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Listens carefully to their customers orders, explains drink and food items, and makes menu recommendations. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.
Regional Catering Director This position can be based in the San Francisco Bay Area or the LAX area The Regional Catering Director will craft our global catering program and have a hand in concept development, strategic planning, and sales coaching. This position will guide catering teams across multiple units. You will have the ability to form strong relationships with onsite teams as well as select upper level catering staff. The Regional Catering Director will chart financial and analytical reports to understand the user and needs of each individual location. Qualifications: 5+ years with a mix of social and corporate multi-unit catering Familiarity with CaterTrax or similar program Hotel multi-unit catering experience preferred Previously had direct reports Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Ability to use MS Office and Google suite programs for inputting and organizing data, ordering, and communication regarding feedback. Position Responsibilities: Ensure all catering programs comply with our core principles and programs. Cascade programming to feet on the ground teams. 40% travel to Catering Locations 70% strategic/ 30% tactical Confirm that all Guckenheimer & the client's standards are met for the Catering program. Must follow all safety rules and actively prevent accidents. Commit to the service values and ethics of the client company. In doing so, also strive for continuous improvement, through monitoring the quality of the product and service provided to the customers. Merchandise food products; innovate and curate the food spot experience to create an appealing and engaging display that delights and entices users. Related duties as assigned Essential Skills and Experience: Knowledge of principles and processes for providing customer service. Up to and including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Job requires the applicant to be reliable, responsible, dependable and capable of fulfilling obligations. Job requires the applicant to be accepting of criticism and the ability to calmly and effectively handle high stress situations. Organize staff to ensure quality and timely deliveries Knowledge of basic equipment including coffee machines, refrigeration, and water dispensers Has a deep desire to anticipate, engage and satisfy customer needs. Nonessential Skills: Current ServSafe certification Identify new presentation techniques Stay current with industry trends and user feedback. Physical Demands and Working Environment: Must be able to lift a minimum of 25#. Employee must be able to work on their feet 7.5 hours per day excluding breaks. Employee had to work under pressure and time deadlines during peak periods. Deliver catered food to other campus locations using carts and vans. Reporting to this position: No direct reports, however guidance to catering team members FLSA status: Exempt, Salaried Guckenheimer Embraces Equal Opportunity Employment Guckenheimer Participates with the E-Verify Program, as required by law
Jan 28, 2020
Full time
Regional Catering Director This position can be based in the San Francisco Bay Area or the LAX area The Regional Catering Director will craft our global catering program and have a hand in concept development, strategic planning, and sales coaching. This position will guide catering teams across multiple units. You will have the ability to form strong relationships with onsite teams as well as select upper level catering staff. The Regional Catering Director will chart financial and analytical reports to understand the user and needs of each individual location. Qualifications: 5+ years with a mix of social and corporate multi-unit catering Familiarity with CaterTrax or similar program Hotel multi-unit catering experience preferred Previously had direct reports Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Ability to use MS Office and Google suite programs for inputting and organizing data, ordering, and communication regarding feedback. Position Responsibilities: Ensure all catering programs comply with our core principles and programs. Cascade programming to feet on the ground teams. 40% travel to Catering Locations 70% strategic/ 30% tactical Confirm that all Guckenheimer & the client's standards are met for the Catering program. Must follow all safety rules and actively prevent accidents. Commit to the service values and ethics of the client company. In doing so, also strive for continuous improvement, through monitoring the quality of the product and service provided to the customers. Merchandise food products; innovate and curate the food spot experience to create an appealing and engaging display that delights and entices users. Related duties as assigned Essential Skills and Experience: Knowledge of principles and processes for providing customer service. Up to and including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Job requires the applicant to be reliable, responsible, dependable and capable of fulfilling obligations. Job requires the applicant to be accepting of criticism and the ability to calmly and effectively handle high stress situations. Organize staff to ensure quality and timely deliveries Knowledge of basic equipment including coffee machines, refrigeration, and water dispensers Has a deep desire to anticipate, engage and satisfy customer needs. Nonessential Skills: Current ServSafe certification Identify new presentation techniques Stay current with industry trends and user feedback. Physical Demands and Working Environment: Must be able to lift a minimum of 25#. Employee must be able to work on their feet 7.5 hours per day excluding breaks. Employee had to work under pressure and time deadlines during peak periods. Deliver catered food to other campus locations using carts and vans. Reporting to this position: No direct reports, however guidance to catering team members FLSA status: Exempt, Salaried Guckenheimer Embraces Equal Opportunity Employment Guckenheimer Participates with the E-Verify Program, as required by law
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Jan 27, 2020
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity Our Catering department inside Lambeau Field is currently seeking a full time Catering Banquet Captain. The Catering Banquet Captain will work special events at Lambeau Field throughout the year including, small business meetings, weddings, and corporate retreats. The Catering Captain supervises and trains banquet employees on all procedures and policies. They will also be responsible for conducting meetings with the banquet supervisor prior to events and completing end of event reports. Why work for us? Special Perks Rewards & Recognition program Uniforms provided Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Supervises and trains assigned banquet employees to ensure that all procedures and policies are followed Ensures all banquet functions are fully staffed, set up on time and according to banquet event order and client's specifications Conducts pre-function meetings with banquet supervisor and staff; delegates and communicates assignments to staff in accordance with manager direction Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures Ensures standards of sanitation and cleanliness are maintained throughout banquet and service areas Completes end of event reports and performs break down of event space if indicated Qualifications Must be at least 18 years of age Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Minimum of 1 year experience in service industry required Strong verbal and written communication skills; ability to communicate with staff and guests, and prepare written reports Strong time management and organization skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to stand or walk for entire length of shift Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 27, 2020
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity Our Catering department inside Lambeau Field is currently seeking a full time Catering Banquet Captain. The Catering Banquet Captain will work special events at Lambeau Field throughout the year including, small business meetings, weddings, and corporate retreats. The Catering Captain supervises and trains banquet employees on all procedures and policies. They will also be responsible for conducting meetings with the banquet supervisor prior to events and completing end of event reports. Why work for us? Special Perks Rewards & Recognition program Uniforms provided Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Supervises and trains assigned banquet employees to ensure that all procedures and policies are followed Ensures all banquet functions are fully staffed, set up on time and according to banquet event order and client's specifications Conducts pre-function meetings with banquet supervisor and staff; delegates and communicates assignments to staff in accordance with manager direction Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures Ensures standards of sanitation and cleanliness are maintained throughout banquet and service areas Completes end of event reports and performs break down of event space if indicated Qualifications Must be at least 18 years of age Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Minimum of 1 year experience in service industry required Strong verbal and written communication skills; ability to communicate with staff and guests, and prepare written reports Strong time management and organization skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to stand or walk for entire length of shift Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Jan 27, 2020
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Unit Description Do you have a passion for food and strong leadership skills? Sodexo Corporate Services is looking for a creative, energetic, and most enthusiastic Catering Manager 3 to lead it's catering department for an exciting new piece of business. This is a high profile and visible role. Innovation and thinking outside the box attitude required. This position will be responsible for close to 1 million in revenue. This person will supervise about several hourly employees per event and will collaborate with General Manager and Chef. This position will be responsible for executing catering events for out client. Great Opportunity for a seasoned Catering Manager for a New Sale in central Michigan. This site will be at a Client Corporate Headquarters and will have high client visibility. This client facing position will need to have the ability to drive results through others while delivering high end catering. The right candidate will need to drive financial results while also ensuring a consistent catering vision. Why apply to this position? This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires) This position involves great variety daily There is a great opportunity to make an impact and build a great team Sodexo provides unparalleled opportunities for career advancement You'll have independence and autonomy You'll report to an experienced and knowledgeable manager We are seeking Catering Manager candidates with the following experience: Catering Manager exp, conference center booking exp Coordinating special events, customer services oriented. Experience managing multiple Executive Catering events from start to finish Hands on, able to go above and beyond for client Experience training and leading catering staff on high level customer service Exceptional communication skills, professional and customer services oriented.This position will work closely with the client and Sodexo General Manager. Knowledgeable of MS Office programs/Familiar with Sodexo programs is a plus Customer-driven and strong track record of in organizational development, time management and detail oriented Experience training & developing hourly/management staff, supervising and coaching Experience working with other chef's to assure food quality, menu, recipe, techniques, menu developing, food & labor cost Position Summary Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 27, 2020
Full time
Unit Description Do you have a passion for food and strong leadership skills? Sodexo Corporate Services is looking for a creative, energetic, and most enthusiastic Catering Manager 3 to lead it's catering department for an exciting new piece of business. This is a high profile and visible role. Innovation and thinking outside the box attitude required. This position will be responsible for close to 1 million in revenue. This person will supervise about several hourly employees per event and will collaborate with General Manager and Chef. This position will be responsible for executing catering events for out client. Great Opportunity for a seasoned Catering Manager for a New Sale in central Michigan. This site will be at a Client Corporate Headquarters and will have high client visibility. This client facing position will need to have the ability to drive results through others while delivering high end catering. The right candidate will need to drive financial results while also ensuring a consistent catering vision. Why apply to this position? This position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires) This position involves great variety daily There is a great opportunity to make an impact and build a great team Sodexo provides unparalleled opportunities for career advancement You'll have independence and autonomy You'll report to an experienced and knowledgeable manager We are seeking Catering Manager candidates with the following experience: Catering Manager exp, conference center booking exp Coordinating special events, customer services oriented. Experience managing multiple Executive Catering events from start to finish Hands on, able to go above and beyond for client Experience training and leading catering staff on high level customer service Exceptional communication skills, professional and customer services oriented.This position will work closely with the client and Sodexo General Manager. Knowledgeable of MS Office programs/Familiar with Sodexo programs is a plus Customer-driven and strong track record of in organizational development, time management and detail oriented Experience training & developing hourly/management staff, supervising and coaching Experience working with other chef's to assure food quality, menu, recipe, techniques, menu developing, food & labor cost Position Summary Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our Alexandria, VA location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 6 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.
Jan 27, 2020
Full time
Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our Alexandria, VA location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 6 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Jan 27, 2020
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Jan 27, 2020
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Jan 27, 2020
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Unit Description Sodexo is seeking a Catering and Events Manager for Stanford Medical Center located in Palo Alto, CA . Responsibilities in this role include managing special events and catering operations. This position will be responsible for leading and managing the special events/catering team both on-site and off-site. Stanford Health Care, recognized as one of the nation's best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo's Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford's Food Service transformation here Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced food service manager we're seeking? We are looking for candidates who can: identify internal/external customer needs and expectations; ensure that Sodexo and customer goals are aligned and met; educate and develop rapport with internal/external customers and promote partnerships; promote a customer/client centered culture that strives to exceed customer and client needs; and coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to: maintain and improve service level resulting in increased customer satisfaction; ensure all HAACP standards are followed; and demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following: Solid organizational skills Excellent leadership/team building skills The ability to handle catering at all levels from students to executives Professional demeanor is required Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Position Summary Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements B asic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 27, 2020
Full time
Unit Description Sodexo is seeking a Catering and Events Manager for Stanford Medical Center located in Palo Alto, CA . Responsibilities in this role include managing special events and catering operations. This position will be responsible for leading and managing the special events/catering team both on-site and off-site. Stanford Health Care, recognized as one of the nation's best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo's Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford's Food Service transformation here Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced food service manager we're seeking? We are looking for candidates who can: identify internal/external customer needs and expectations; ensure that Sodexo and customer goals are aligned and met; educate and develop rapport with internal/external customers and promote partnerships; promote a customer/client centered culture that strives to exceed customer and client needs; and coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to: maintain and improve service level resulting in increased customer satisfaction; ensure all HAACP standards are followed; and demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following: Solid organizational skills Excellent leadership/team building skills The ability to handle catering at all levels from students to executives Professional demeanor is required Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Position Summary Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements B asic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Jan 27, 2020
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a Catering Coordinator to join our banquet and catering team full-time at Lambeau Field. The Catering Coordinator will work with our guests to plan and execute assigned catered events within Lambeau Field including business meetings, weddings, corporate retreats, etc. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Referral bonuses Work Schedule 10 paid holidays per year. Vacation time accrual beginning on day one. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Internal promotion and/or relocation opportunities. Responsibilities Plan, coordinate, and oversee all phases of assigned catering events to include advance planning as well as event execution Establish and maintain contact with the client or client's representative for assigned events, determining client objectives and developing a plan for meeting those objectives Communicate with Lambeau Field Atrium staff members and outside vendors to ensure the smooth coordination of all activities to maximize customer satisfaction Conduct tours of the facility for clients and prospective clients at the request of and/or with Special Events staff As necessary, budget for events according to client requirements and review invoices for accuracy Maintain records of event detail Qualifications Must be at least 18 years old Ability to work evenings, weekends, and all major stadium events including Family Night, pre-season, regular season, and any potential playoff Packers games Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead Ability to lead and interact with diverse groups of individuals both internally and externally Creative, out of the box thinker who is able to verbalize solutions Proficiency in Microsoft Office, Microsoft Outlook, Excel, and common office equipment Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Unit Description Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at MA Medical Society -The Waltham Woods Conference Center! This is a fast-paced environment hosting groups ranging in size up to 360 guests for a wide range of services including breakfast, lunch, dinner, AM and PM breaks as well as cocktail receptions with bar service. The Catering Manger 2 will be responsible for a staff or up to 8 employees working various shifts. The Catering Manager 2 works closely with Conference Center staff and reports directly to General Manager. Duties include but not limited to: Detailing and execution of events Overseeing set-up and breakdown of events Menu planning with the culinary staff Ordering Must have a working knowledge of MS Word and Excel, will train on other systems including purchasing. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be available for some weekends and evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo leader in Quality of Life Services! Position Summary Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 27, 2020
Full time
Unit Description Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at MA Medical Society -The Waltham Woods Conference Center! This is a fast-paced environment hosting groups ranging in size up to 360 guests for a wide range of services including breakfast, lunch, dinner, AM and PM breaks as well as cocktail receptions with bar service. The Catering Manger 2 will be responsible for a staff or up to 8 employees working various shifts. The Catering Manager 2 works closely with Conference Center staff and reports directly to General Manager. Duties include but not limited to: Detailing and execution of events Overseeing set-up and breakdown of events Menu planning with the culinary staff Ordering Must have a working knowledge of MS Word and Excel, will train on other systems including purchasing. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be available for some weekends and evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo leader in Quality of Life Services! Position Summary Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description Sodexo is seeking a Catering Manager for Government Security Intelligence located in Fort Meade, MD . Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. Applicant must be a U.S. citizen. The successful candidate will: work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events; manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners, to large picnic/buffet events for several thousand; motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department; increase catering sales using innovation, marketing and promotions; assist in other areas of the food service operation when catering business is slower; and/or track all catered events in the CaterTrax software system, which will encompass ordering and invoicing. Is this opportunity right for you? We are looking for candidates who have: demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management; excellent event execution/planning skills, and is visionary regarding food presentation; excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills; the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees; excellent time management skills and the drive to get the job done with excellence in a timely manner; the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation. Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 27, 2020
Full time
Unit Description Sodexo is seeking a Catering Manager for Government Security Intelligence located in Fort Meade, MD . Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. Applicant must be a U.S. citizen. The successful candidate will: work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events; manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners, to large picnic/buffet events for several thousand; motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department; increase catering sales using innovation, marketing and promotions; assist in other areas of the food service operation when catering business is slower; and/or track all catered events in the CaterTrax software system, which will encompass ordering and invoicing. Is this opportunity right for you? We are looking for candidates who have: demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management; excellent event execution/planning skills, and is visionary regarding food presentation; excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills; the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees; excellent time management skills and the drive to get the job done with excellence in a timely manner; the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation. Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Magic is looking for a Catering Manager 4 for our Corporate Services account the Federal Reserve Bank In Boston MA! . The Federal Reserve Bank of Boston is a premier site, featuring a conference center and dining room over-looking the seaport district of Boston. The Catering Manager 4 will direct the day to day operations of the Conference Services & Catering Department. Will manage the Catering or Conference client relationship daily while ensuring customer satisfaction and good public relations. Manages through managers and is accountable for all facets of the Catering and Conference operations. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Other duties include but not limited to: Coordinates all bookings of conference space and ensures end to end guest experience Liaise with Bank Administrative staff & Third-party tenants to ensure all day to day catering needs are met Facilitates the sales process for all conferences and caterings before transitioning to operational managers for execution including defining objectives, timetables, floor plans, banquet event orders, contracts and budget to support client and Sodexo strategic plan. Ensures the Sodexo Conference & Catering Service team consistently delivers a high level of service. Continuously meet and/or exceed client expectations. Partner with General Manager to develop and implement operational policies and procedures and train staff. Work with Executive Chef to create custom menus fitting the needs and budget of clients, while maintaining proper budgeted margins Maintain and update core and seasonal catering menus working with General Manager and Executive Chef This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here. #sdxmagic Position Summary Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements B asic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 27, 2020
Full time
Unit Description Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Magic is looking for a Catering Manager 4 for our Corporate Services account the Federal Reserve Bank In Boston MA! . The Federal Reserve Bank of Boston is a premier site, featuring a conference center and dining room over-looking the seaport district of Boston. The Catering Manager 4 will direct the day to day operations of the Conference Services & Catering Department. Will manage the Catering or Conference client relationship daily while ensuring customer satisfaction and good public relations. Manages through managers and is accountable for all facets of the Catering and Conference operations. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Other duties include but not limited to: Coordinates all bookings of conference space and ensures end to end guest experience Liaise with Bank Administrative staff & Third-party tenants to ensure all day to day catering needs are met Facilitates the sales process for all conferences and caterings before transitioning to operational managers for execution including defining objectives, timetables, floor plans, banquet event orders, contracts and budget to support client and Sodexo strategic plan. Ensures the Sodexo Conference & Catering Service team consistently delivers a high level of service. Continuously meet and/or exceed client expectations. Partner with General Manager to develop and implement operational policies and procedures and train staff. Work with Executive Chef to create custom menus fitting the needs and budget of clients, while maintaining proper budgeted margins Maintain and update core and seasonal catering menus working with General Manager and Executive Chef This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here. #sdxmagic Position Summary Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan. Key Duties - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset. - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements B asic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Position Title: DIR, CATERING Pay GRADE 13 Become part of Restaurant Associates , a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates' commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates' dynamic select team of professionals. Come share your talents with one of the nations' fastest-growing, multi-million dollar organizations. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the step-by-step instructions to refer a friend to this position. Job Summary Job Summary: Working as a Catering Director , you are responsible for Catering and Events in a corporate dining conference center. You will manage a team of staff. You will be responsible for managing client relations, along with ensuring the catering offered to our guests is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events Preferred Qualifications: Bachelor's Degree is required in Hospitality or Culinary Arts Minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key Ability to supervise food preparation, service and cleanup is also essential ServSafe Certified a plus Must have a valid clean driving record Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Req ID: 347750 Restaurant Associates JULIA N DIXON SALARIED EXEMPT
Jan 27, 2020
Full time
Position Title: DIR, CATERING Pay GRADE 13 Become part of Restaurant Associates , a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates' commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates' dynamic select team of professionals. Come share your talents with one of the nations' fastest-growing, multi-million dollar organizations. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the step-by-step instructions to refer a friend to this position. Job Summary Job Summary: Working as a Catering Director , you are responsible for Catering and Events in a corporate dining conference center. You will manage a team of staff. You will be responsible for managing client relations, along with ensuring the catering offered to our guests is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events Preferred Qualifications: Bachelor's Degree is required in Hospitality or Culinary Arts Minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key Ability to supervise food preparation, service and cleanup is also essential ServSafe Certified a plus Must have a valid clean driving record Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Req ID: 347750 Restaurant Associates JULIA N DIXON SALARIED EXEMPT
