231 jobs found

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities * Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. * Work with a team of Catering Captains to beautifully present meals that wow our clients. * Provide client feedback using our proprietary app. * Maintain professionalism while interacting with clients and restaurant partners. * Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements * Be 18 years old or older. * Be willing to obtain a food handler card. * Be available for at least two lunch shifts from Monday to Friday. * Have an iPhone or Android phone. * Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) * Own your own vehicle. (Not a requirement in NYC.) Nice to have * Restaurant, catering or hospitality experience. * Customer service experience. * Passionate about healthy food. * To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply.

Job Overview: Loft 310 in Downtown Kalamazoo is looking for an experienced catering manager to help us create a "disney" quality guest experience through detailed planning and ongoing staff development. Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities. Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele. About Us: The Entertainment District is made up of 10 venues on 7 floors in over 55,000 sq ft, located in Downtown Kalamazoo. The district offers nightlife, concerts, special events and private events .. that include corporate parties, holiday parties, social events, loft weddings, rooftop ceremonies, and overnight accommodations in our penthouse suites. Benefits: $40,000 - $60,000 .. based on experience & skills Performance Bonuses Full Benefits 3yr contract w/ annual increases Exposure to best in industry software and technology Responsibilities Execute 175+ events annually with precision Build, manage and motivate 75+ staff to create disney quality experience Plan your week in advance utilizing software & spreadsheets to manage activities Uphold company brand, mission, policies and processes Schedule: 50+ hours per week Tues/Wed/Thurs 10a-7p - (office hours) Fri/Sat 12p-12am - (event hours) Sun/Mon - off (unless events) Requirements: Positive "can do" attitude Hospitality degree or equivalent preferred 2+ yrs managing large scale events, preferably weddings Significant experience hiring and scheduling staff Ability to utilize technology based platforms Ability to work long hours & carry 40 lbs Live within 15 miles of Kalamazoo, MI

Date Opened:: Nov 13, 2019 Position Type:: Regular Full Time What we are looking for:: The Hotel at The University of Maryland College Park, MD Why choose Southern Management? At Southern we provide the second most essential thing that every person needs whether it's to create a family, achieve professional success or simply enjoy life -- a roof over their head. We are a 50+ years old privately-owned company that invests in, develops, renovates, and manages residential, commercial and hospitality real estate in the Mid-Atlantic. Our portfolio includes more than 74 apartment communities, 6 office buildings and 3 hotels across Maryland and Northern Virginia. "At Southern - people come first!" and we stand by it with our three biggest priorities: Team Member Empowerment, Above & Beyond Customer Service, and Giving Back in ways that matter. As Hotel Catering Sales Coordinator you will get to: Actively prospect and qualify new business for the hotel Negotiate food and beverage rates, guest room rates, meeting room rental, function space, and/or hotel services within approved booking guidelines Accurately produce and/or review all catering contracts, and/or banquet/ event orders Work closely with other hotel departments to facilitate services agreed upon by the sales office and prospective clients Produce monthly sales-related reports and sales forecasts for assigned area of responsibility Arrange and conduct special events, site inspections, and off-site presentations for potential clients Regularly attend industry meetings/networking events to obtain new business, and be aware of industry trends, ect. Ensure proper collection of funds for the events, both directly with the client and with our accounting team Acts as liaison between client and operating departments to ensure a successful event and to generate repeat business. What we have for you: 2 High-profile hotels and 75 apartment-home communities on which to expand your career Competitive pay Comprehensive benefits that are way above the industry average An award winning team of hospitality/property management professionals to work and learn with Career growth and top industry training in our corporate university What you will bring to the table: 1 year demonstrated sales experience, preferably in a hospitality environment High School Diploma or equivalent required Availability during peak operating times, ie: Weekends, Holidays and Special Events Excellent written and verbal communication skills Excellent time management skills Excellent interpersonal skills Ability to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction Technical knowledgeable and competency in necessary systems and software: [Outlook, Word, Excel, Maestro, Delphi, etc] Pay Rate:: Summary of Benefits:: Hourly rate is only part of the employment equation. Benefits add significant dollars to your total compensation package and greatly improve your quality of life. Southern offers one of the best benefits packages in the industry. Southern provides: Health, Dental and Vision Insurance for you, your spouse and/or immediate family at a remarkably low cost Group Term Life and AD&D Insurances A Pension Retirement Plan Leave: paid holidays, paid time off, pay for bereavement/funereal leave and jury duty Short Term Disability Insurance Continuing Education Rental Discounts at our apartment-home communities Uniforms and weekly cleaning services for service team members At reduced rate additional cost, you can customize your package to include: Long Term Care, AFLAC, MET Life Home/Auto, Section 125, 401K Plan, 401K Roth Benefit eligibility is dependent on Team Member Status All benefits are subject to cancellation and/or change at any time. What's required from you:: 1 year demonstrated sales experience, preferably in a hospitality environment High School Diploma or equivalent required

Position Title: DIR, CATERING Pay GRADE 13 Become part of Restaurant Associates , a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates' commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates' dynamic select team of professionals. Come share your talents with one of the nations' fastest-growing, multi-million dollar organizations. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the step-by-step instructions to refer a friend to this position. Job Summary Job Summary: Working as a Catering Director , you are responsible for Catering and Events in a corporate dining conference center. You will manage a team of staff. You will be responsible for managing client relations, along with ensuring the catering offered to our guests is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events Preferred Qualifications: Bachelor's Degree is required in Hospitality or Culinary Arts Minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key Ability to supervise food preparation, service and cleanup is also essential ServSafe Certified a plus Must have a valid clean driving record Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Req ID: 347750 Restaurant Associates JULIA N DIXON SALARIED EXEMPT

Sodexo Quality of Life Services Sodexo at the Chicago Botanic Garden is hiring 2 experienced cook's for high-end, fine dining, catering preparation and execution!! Full Time is preferred, hourly rate based on experience, but part-time will be considered. Potential for overtime hours in the summer months. Must have strong cooking techniques, knife skills, and plating techniques. This is an opportunity with space to grow in the organization. We are at 1000 Lake Cook Road in Glencoe, one mile west of the Braeside Metra station. We are also convenient to many PACE bus routes such as the 113. Hours range from morning or evening shifts between7am -930pm. Earn great $$$ in a fun and beautiful environment!!! Flexible work schedules and opportunity for advancement. Apply online or email[Click Here to Email Your Resum]to set up an interview. Full or Part Time - Great Money - Benefits - Work Life Balance - Fine Dining High-End- Special Events - Hospitality - Catering Other Details Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Catering Sales Director Job DetailsJob Location MG Corporate - SAN FRANCISCO, CAPosition Type Full TimeJob Shift WeekdaysJob Category SalesDescription MIXT is a rapidly growing multi-unit fast casual restaurant concept currently located in the San Francisco Bay Area, Dallas, and Los Angeles. As a company, our goal is to serve great food every day. We believe in creating delicious meals that support healthy lifestyles. We are growing and looking for a Catering Sales Director to join the team. This role will have ownership over growing our high quality catering sales channel in the San Francisco Bay Area. Responsibilities: Planning, developing, and growing catering sales for all San Francisco Bay Area locations, while maintaining relationships with existing clients Providing customer feedback to store operations teams to help improve operational execution of future catering orders Build sales and generate client leads by performing cold calls, client site visits, email communication, and community involvement Partner with Marketing team to assist in generating collateral for outside sales activities Stays on top of each store's top clients and checks-in regularly to ensure MIXT remains their preferred catering option Contact lapsed customers to understand how their catering needs have changed Administrative duties include: maintaining target client lists, sales activity documentation, plans of action, and return on investment (ROI) reporting/tracking. Required Experience: Proven sales growth in previous roles Proven ability to develop, nurture, and maintain strong client relationships 2+ years of sales experience, preferably in the hospitality industry Required Skills: Warm, can-do attitude with a guest-first mindset Strong written and verbal communication skills Ability to manage multiple projects simultaneously in a fast paced environment Must be organized, and possess a strong sense of urgency and professional demeanor Entrepreneurial drive and ability to work self-sufficiently Passion for high quality healthy food and sustainable food systems Proficiency in Microsoft Office programs What we offer: Compensation: Highly competitive, with a substantial commission component to allow the CSR to directly share in the success of growing this business channel! PPO Health Insurance + Dental/Vision Plan Incentive program PTO Sick Time Off Commuter Benefits Partial cell phone reimbursement Free meals while working 401K with company match

Abby's Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, heads of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircraft are part of Abby's valued circle of customers. Abby's also provided exclusive gourmet delights for corporate offices, private and corporate events. We want to penetrate the event market further and extend our market share for event catering. Our Catering Sales Manager spearheads the development, growth, and organization of this new division for Abby's Catering. Requirements as follows, but not limited to: Passion for gourmet food and providing the ultimate in customer service and delivering the highest quality out of the production kitchen. Understand the overall Houston event market, competitors' strengths and weaknesses, economic trends, supply, and demand, and know-how to sell against them. Excellent connected within the Houston community, positioning Abby's new event division into the market. Experienced in selling, organizing, and executing high end private and corporate catering events. Creative mind, making sure Abby's gourmet food products and service levels are setting us apart from the competition. Identify, qualify, and solicit new business to achieve revenue goals. Work with the leadership team to create and implement the best sales strategies and sales plans. Work collaboratively with on-property sources and off-property sales channels to promote sales growth Develop and penetrate new territories, markets for the event division. Costing out menus, events, and other activities promptly and in the most detailed manner with close liaison to Procurement Manager, Executive Chef, and Controller. Excellent knowledge of the local supply chains referring to equipment, amenities, staffing, entertainment, decoration etc. Ability to structure an event division most efficiently to keep costs low and profits high. Building the event catering internal processes with support documentation, process mapping, forms, checklists and templates (from the sale to execution to returning equipment) Ensuring that all standards for food quality and service levels are consistently met or exceeded. Proficient knowledge of food safety programs and ensuring all served foods and beverages are safe always. Team player with a positive attitude, creative, leading by example, articulate, and energetic with excellent mentoring and coaching skills. Ability to follow a very flexible work schedule and to work long hours. Ability to effectively schedule the workforce of exempt and hourly workers. Ability to motivate and train employees on all levels and to build the team. Excellent communication skills to the workforce, same level team partners and senior management. Detailed oriented with a key focus on quality assurance and food safety guidelines. Efficient and effective planner with the ability to apply techniques and applications to obtain immediate positive financial and quality results. Effective communicator and demonstrator of the company mission statement and core values. This job description is not exhaustive of all job responsibilities. Other tasks may be added or removed by Management according to business requirements Qualifications: Must have a passion for sales and event catering and having a loyal character. Must possess strong culinary and beverages knowledge. Must have proven local market knowledge and experience in event catering. Must possess a Food Safety Manager and Responsible Alcohol Training Certification that is valid and recognized by the local authorities. Must be experienced in creating and costing menus and/or events. Three 3+ years of hands-on experience in a local event catering sales position. Firm in management of event coordination and execution. Complete knowledge of HACCP and food safety programs and food industry standards. Strong knowledge of managing numbers, budgets, sales forecasts etc. Excellent organizational and leadership skills. Ability to cultivate a working relationship with customers. Computer proficient in Microsoft Office Strong written, verbal, and communication skills necessary. Availability to handle numerous tasks simultaneously and able to work well under pressure in a fast pace environment. Bilingual Spanish is a plus. It can easily adapt to change. Summary of responsibilities: Event Catering Sales: Develop a realistic sales and operational budget Acquire new customers for the event market Cultivate long-lasting and productive customer relationships Event Catering Organization: Develop the event catering division for the company Plan and organize catering events Execute and oversee catering events Financials for assigned areas: Meet the budget in all aspects Stay within communicated purchasing targets and source the best prices for the best products. Minimize and control overproduction / overprovisioning, breakage, and wastage. Maintain working equipment in best conditions, keep operational variables at a minimum level Management of assigned area: Create and maintain winning teams, keep fluctuation/turnover at a minimum. Lead by example, teaching/applying the company's core values and vision. Excelling in teamwork when interacting with other departments and/or Senior Management. Requirements: Culinary/Hospitality degree/diploma Three (5) years' experience in local Event Catering required, especially in sales and marketing Proven success in event catering sales for the local market Best knowledge of the local event catering market and supply chain Proficient experience in event catering management Must be flexible and able to perform assigned tasks independently or as part of a work team to achieve company goals. Company Core values: Abby's Catering strongly promotes and cultivates its company's core values. All employees must internalize the company's core values. The company hires, promotes, and terminated based on core values. It is expected that these company core values are practiced day in day out by each employee. By living these company core values we're creating a very strong company culture with extremely creative and productive teams, that will increase the company's' efficiency, promote growth, and consequently guarantee our employment. Customer Driven Accountability Teamwork Competitiveness Honesty Employment Type: Full Time Years Experience: 3 - 5 years Salary: $60k+ Annual Bonus/Commission: Yes

Richmond Hotel Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of Richmond's financial and legislative districts, blocks from the Virginia State Capitol. Omni Richmond's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match. Solicitation of direct-selling in the local, Corporate Catering market. Event planning and detailing for booked events Maximize Catering revenues wherever possible and minimize erosion of check averages from price-sensitive groups. Communication of function-arrangement to all responsible hotel departments. Communication with clients prior to events to initiate, negotiate, and close contracts for all catered functions. Creation of profitable menus and distribution of client expectations to Food & Beverage Departments. Coordinate Catering support services (flowers, entertainment, decoration, A/V, etc.) to provide complete client satisfaction. Physically double-check all function arrangements against specifications of client. Correct where necessary. Client contract and effective communication to ensure repeat bookings. Update and increase client prospects through active prospecting Maximize revenues for the hotel through up-selling techniques. Other duties as assigned by Director of Catering. High School Diploma or Equivalent. College degree preferred. Minimum of 1 year hotel sales/catering experience and/or successful completion of Omni LID program. Knowledge of the operations of the hotel industry. Dynamic, enthusiastic, creative leader who thrives under pressure and is able to perform multiple functions and troubleshoot when needed. Command of the English language both written and verbal, with the ability to demonstrate warmth and empathy when engaging with others. Must have proven selling, negotiating and presentation skills. Requires knowledge of advanced sales techniques. Highly developed customer service skills with strong attention to detail. Proficient computer skills including but not limited to Microsoft Word, Power Point, Excel, and Outlook. Delphi experience preferred. The ability to delegate, effectively train and coach Must be able to work a flexible schedule including nights, weekends and holidays. #IND123

For everyone on the go, our mission is to enrich their food and service experience. LSG Sky Chefs is the world's largest provider of in-flight services to major airlines around the world. Our services include airline catering, in-flight equipment and logistics, and management of onboard services and in-flight retail. We have an exciting entry-level opportunity for a Safety professional with security experience at our Dulles International Airport Customer Service Center (CSC). If you are an outgoing individual who thrives in a fast-paced production environment and you have a passion for all aspects of employee safety (on the airport ramp and in-house) and an interest in security as well, this is the opportunity for you. Duties and Responsibilities Supervise and ensure compliance with Company and Airport Ramp Safety and Employee Safety initiatives Regional and Corporate Security SOPs Airline customer safety requirements and SOPs Partner with Operations Leadership regarding employee safety issues involving but not limited to Occupational Safety and Health Administration (OSHA), Federal Aviation Agency (FAA), Environmental Protection Agency (EPA), Department of Transportation (DOT); and applicable state agencies Train employees on all Employee Safety, Ramp Safety, and Security SOPs Conducts safety and security audits as required Chair Safety Committee and conduct monthly safety meetings Coordinate and ensure that all accidents are promptly investigated and corrective/preventive action is implemented and sustained Partner with Operational Leadership to ensure audit readiness Leadership Guide, motivate and develop CSC staff to work safely and adhere to all Safety and Human Resources policies Live the company's Values and Leadership Principles every day Manage productivity and costs related to Safety and Security; initiate corrective actions in case of deviations Participate and support company sponsored initiatives in the areas of Quality and Food Hygiene, Lean Manufacturing and Production Systems, and Employee/Ramp Safety and Security systems Required Knowledge, Skills and Experience Bachelor's Degree in Occupational Safety and Health or in related field preferred One to three years of directly related experience in operations safety and security required. Experience in the manufacturing industry, airport, or airline preferred One to three years of supervisory experience with the ability to lead large teams. Problem-solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Demonstrative knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multi-task Proficiency in Microsoft Office and Windows-based computer applications

LOCAL APPLICANTS ONLY! We are 2 businesses under same management: The Gourmet Kitchen Catering Copper Leaf Gardens & Event Center There are 3 components of salary: Base Salary Commissions on Sales Bonus on meeting or exceeding KPIs At Copper Leaf Gardens & Event Center, and The Gourmet Kitchen Catering, weare committed to an outstanding customer experience. We are looking forindividuals who have 'customer comes first' attitude and who think and act likean owner. You must be a people person, hardworking, constant learner, highlyresponsive to sales and customer inquiries, very disciplined, a stickler forprocesses and a Go Getter! Your earning potential is between $45,000 and $65,000 with wages, commission and performance bonuses. We also offer: 1. Retirement savings with employer match of up to 3% after 1 year of job 2. Paid Time Off after 6 months of Job We would love for you to embark on this exciting journey with us and create memorable life stories for our customers. POSITION PURPOSE Catering and Venue Sales Coordinator performs varied tasks in order to consistently meet and exceed company revenue goals. REQUIRED SKILLS AND EXPERIENCE At Least 5 years of Sales Experience (Catering and Hotel/Venue Preferred) At Least 5 years of Hospitality Experience (Catering and Hotel/Venue Preferred) Strong Computer Skills with ability to learn and implement software systems and processes Caterease Knowledge a Plus. If you don't know it, you MUST be willing to learn and use it as your priority Ability to prioritize and plan workload efficiently Availability to work weekdays, nights and weekends for Tours and Tastings Driven, creative and a self-starter Excellent written communication skills for a variety of purposes including customer and vendor contact and the preparation of proposals Excellent verbal communication skills to deliver effective presentations, sales pitches,networking, negotiations, internal communications, and relationship management Ability to effectively use Social Media PRINCIPAL DUTIES/TASKS AND RESPONSIBILITIES Schedule Tours, Tastings & Follow ups on all the leads (Corporate, Wedding, Social) we received through various channels in a timely fashion Manage the sales and booking of events including dealing with inquiries, following up with potential clients, meeting clients, and promoting offers Prepare and send proposals to clients and be involved with the client until the proposal is accepted or rejected Properly and Effectively use existing Time Tracking Software, Lead Tracking Software and other Systems & Processes Partake in client tastings, tours, walkthroughs Partake in wedding shows and vendor showcases at Copper Leaf and other venues Call, Email and follow up with list of prospects we receive from wedding shows, vendor showcases and venues Help improve existing processes and if needed, develop processes to meet individual and corporate goals Help improve pricing and other offerings to continually increase sales closing rates Maintain effective communication and working relationships with event staff Ensure that event staff are thoroughly briefed on client needs and staffing requirements Assist management and marketing team with development and implementation of marketing plan and sales specials and promotions Be a team player and willing and available to pitch in if a need arises even if outside the purview of your role Increase our brand recognition by participating in NACE, ILEA events JOB REQUIREMENTS Team player - work well within a team Access to reliable transportation Can lift 50 pounds Can stand for long periods "Can Do" Attitude - A Go Getter Personal Character & Integrity Candor about all concerns, problems, and issues Receptivity to accountability, evaluation, advisement Employment Type: Full Time Years Experience: 5 - 10 years Salary: $15+ Hourly Bonus/Commission: Yes

Unit Description Sodexo is seeking a Catering and Events Manager for Stanford Medical Center located in Palo Alto, CA . Responsibilities in this role include managing special events and catering operations. This position will be responsible for leading and managing the special events/catering team both on-site and off-site. Stanford Health Care, recognized as one of the nation's best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo's Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford's Food Service transformation here Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Are you the experienced food service manager we're seeking? We are looking for candidates who can: identify internal/external customer needs and expectations; ensure that Sodexo and customer goals are aligned and met; educate and develop rapport with internal/external customers and promote partnerships; promote a customer/client centered culture that strives to exceed customer and client needs; and coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to: maintain and improve service level resulting in increased customer satisfaction; ensure all HAACP standards are followed; and demonstrate resourcefulness and quick responsiveness to client and customer requests. The ideal candidate will have the following: Solid organizational skills Excellent leadership/team building skills The ability to handle catering at all levels from students to executives Professional demeanor is required Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Position Summary Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Regional Catering Director This position can be based in the San Francisco Bay Area or the LAX area The Regional Catering Director will craft our global catering program and have a hand in concept development, strategic planning, and sales coaching. This position will guide catering teams across multiple units. You will have the ability to form strong relationships with onsite teams as well as select upper level catering staff. The Regional Catering Director will chart financial and analytical reports to understand the user and needs of each individual location. Qualifications: 5+ years with a mix of social and corporate multi-unit catering Familiarity with CaterTrax or similar program Hotel multi-unit catering experience preferred Previously had direct reports Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Ability to use MS Office and Google suite programs for inputting and organizing data, ordering, and communication regarding feedback. Position Responsibilities: Ensure all catering programs comply with our core principles and programs. Cascade programming to feet on the ground teams. 40% travel to Catering Locations 70% strategic/ 30% tactical Confirm that all Guckenheimer & the client's standards are met for the Catering program. Must follow all safety rules and actively prevent accidents. Commit to the service values and ethics of the client company. In doing so, also strive for continuous improvement, through monitoring the quality of the product and service provided to the customers. Merchandise food products; innovate and curate the food spot experience to create an appealing and engaging display that delights and entices users. Related duties as assigned Essential Skills and Experience: Knowledge of principles and processes for providing customer service. Up to and including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Job requires the applicant to be reliable, responsible, dependable and capable of fulfilling obligations. Job requires the applicant to be accepting of criticism and the ability to calmly and effectively handle high stress situations. Organize staff to ensure quality and timely deliveries Knowledge of basic equipment including coffee machines, refrigeration, and water dispensers Has a deep desire to anticipate, engage and satisfy customer needs. Nonessential Skills: Current ServSafe certification Identify new presentation techniques Stay current with industry trends and user feedback. Physical Demands and Working Environment: Must be able to lift a minimum of 25#. Employee must be able to work on their feet 7.5 hours per day excluding breaks. Employee had to work under pressure and time deadlines during peak periods. Deliver catered food to other campus locations using carts and vans. Reporting to this position: No direct reports, however guidance to catering team members FLSA status: Exempt, Salaried Guckenheimer Embraces Equal Opportunity Employment Guckenheimer Participates with the E-Verify Program, as required by law

Sodexo Quality of Life Services Sodexo at the Chicago Botanic Garden is hiring 2 experienced cook's for high-end, fine dining, catering preparation and execution!! Full Time is preferred, hourly rate based on experience, but part-time will be considered. Potential for overtime hours in the summer months. Must have strong cooking techniques, knife skills, and plating techniques. This is an opportunity with space to grow in the organization. We are at 1000 Lake Cook Road in Glencoe, one mile west of the Braeside Metra station. We are also convenient to many PACE bus routes such as the 113. Hours range from morning or evening shifts between7am -930pm. Earn great $$$ in a fun and beautiful environment!!! Flexible work schedules and opportunity for advancement. Apply online or email[Click Here to Email Your Resum]to set up an interview. Full or Part Time - Great Money - Benefits - Work Life Balance - Fine Dining High-End- Special Events - Hospitality - Catering Other Details Job Overview: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent. 3 to 4 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Extensive working knowledge of food preparation. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Position Summary: The Radisson JFK Airport, one of Vista Property Management's portfolio of hotels, is looking for local candidates with prior Sales Manager (group rooms and catering sales) experience to perform duties in the Sales Department and support the operation of the hotel. We are currently seeking a proactive sales manager who will be responsible for developing and driving the corporate and other market segments for our hotel. If you enjoy "the hunt" for prospects and developing relationships and have the ability to close the business we want to talk with you. The Radisson JFK Airport Hotel offers a competitive compensation package and a working environment that's all about hospitality! Sales Manager Duties and Responsibilities: · Prospect and directly solicit meeting planners within assigned market segments. · Work with planners using a consultative approach to provide solutions to their group needs · Develop a clear understanding of the hotel's business/profitability and manage sales activity accordingly. · Work with the DOS&M and Vista Hospitality to develop an actionable and effective sales plan. · Utilize various sales tools for pre-qualification of prospects within a variety of mini-segments. · Manage personal accounts within the hotel's CRM application using trace and other functions effectively. · Prepare weekly reports and action plan updates as directed by the hotel's executive team. · Represent hotel at various events and trade shows (Some reimbursable travel required). · Respond effectively and in a timely manner to incoming business leads. · Help to provide the highest level of service to clients and guests through detailed property communications. · Produce concise and effective proposals and meet follow-up deadlines at each stage of the sales process. · Develop clear and accurate agreements and various client communications. Prerequisites: · Strong desire to be successful in hospitality sales by achieving/exceeding solicitation and production goals. · A passion for sales involving qualification, solicitation and negotiating with clients and prospects. · High attention to detail with an ability to communicate effectively and concise fully. · Solid listening skills for fully determining client/prospect needs and wants. · Polished personal presentation with a confident and hospitable personality. · An ability to have some fun as a result of personal and team success! Experience: · Two (2) or more years of hotel sales experience is preferable particularly with group rooms sales. · Knowledge of the "inner workings" of the hospitality industry. JFK Airport experience is helpful. · Experience working with a Customer Relations Management (CRM) application (ex. Delphi, SalesPro). About the Radisson JFK Airport Hotel Located 15 miles southeast of Times Square in Jamaica, Queens, Radisson Hotel JFK Airport is the ideal stopover for guests flying into New York through America's fifth-busiest airport. Take a five-minute ride to the hotel on our free, 24-hour airport shuttle, and then head out to explore world-famous attractions like One World Trade Center and the Statue of Liberty. Location Jamaica, Queens, New York, United States About Vista Hospitality Vista is the premier hospitality management company of the Americas. As owners and operators of hotels, Vista has carved a remarkable story of success. Vista encourages employee growth as a contributing factor to both the success of the individual as well as success of the team. Vista owns and manages several properties throughout Eastern United States and Canada. Employment Type: Full Time Years Experience: 3 - 5 years Bonus/Commission: Yes

Unit Description Sodexo is seeking a Catering Manager for Government Security Intelligence located in Fort Meade, MD . Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. Applicant must be a U.S. citizen. The successful candidate will: work with customers to plan and cost menus and generate the BEOs (banquet event orders) for all events; manage all catered events from simple breakfast and lunch set-ups and deliveries to high-end, seated, plated and coursed lunches and dinners, to large picnic/buffet events for several thousand; motivate, coach, mentor and develop frontline (hourly-paid), staff who are dedicated to the catering department; increase catering sales using innovation, marketing and promotions; assist in other areas of the food service operation when catering business is slower; and/or track all catered events in the CaterTrax software system, which will encompass ordering and invoicing. Is this opportunity right for you? We are looking for candidates who have: demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management; excellent event execution/planning skills, and is visionary regarding food presentation; excellent client/customer, guest, and employee relations skills as well as stellar verbal and written communication skills; the ability to work independently and collaboratively with managers, to execute the daily operational goals of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees; excellent time management skills and the drive to get the job done with excellence in a timely manner; the foresight to anticipate problems that may affect customer experience and financial outcomes and the flexibility to quickly correct them with little or no impact to customer relations or the operation. Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations. - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Seeking an experienced, ambitious, Catering Sales Manager to join our Team of Hospitality Professionals! Coordinates all service aspects related to banquet functions booked through the sales office. Assists clients in selection of food and beverage menu, confirms number of attendees and all meeting room requirements. Communicates all clients needs to respective departments ensuring delivery of service. Prior Catering Sales experience with track record of accomplishments is required. Well rounded in hotels, or upscale catering halls. Must possess exceptional customer service skills and have a high sense of urgency. Prefer 3 - 5 years solid Corporate/Social Sales experience.

TradeWinds Island Resorts is seeking a Sales Manager whose principal responsibility will be the sales and service of all events across our two resort properties. The qualified candidate will have experience in soliciting, contracting and securing corporate catering business. *LOCAL RESIDENCY ONLY, PLEASE** Minimum Requirements: 2-3 years resort or wedding group sales, preferably in the local markets Demonstrated strong Guest Service skills A keen sense of the competitive set would also be desired Self motivated and goal driven with a high degree of integrity Working knowledge of systems and controls regarding room capabilities, meeting room capacities, file traces, account management, reports and forms used in a sales office Effective time management skills and the ability to listen intently and match our resort to the client's needs Degree preferred but not required Please learn more about our beautiful beach resorts by touring . EOE/DFWP Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our Alexandria, VA location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 6 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.