Be a Part of the Fiesta...Come Join The Pollo Nation!You will need an email account click here to create one if you do not currently have one: Create Email AccountWhen you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able toview your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special characterSummary of the Catering Sales Manager role:A Pollo Tropical Catering Sales Manager (CSM) will execute sales and business development strategies as directed by the Sr. Director of Off-Premise Dining. They will plan, develop, and grow sales by developing relationships and increasing catering sales in all restaurants in assigned territory to meet budgeted sales plan. The CSM will be responsible for business-to-business sales as well as pharmaceutical/healthcare, Tour & Travel, SMERF (Social, Military, Education, Religion and Fraternal) markets. A successful Catering Sales Manager will build sales and cultivate relationships that produce profitable sales, with positive energy, respect and accountability.Responsibilities:Execute catering sales strategy and objectives for assigned sales territory by cold calling, utilizing business lists, canvassing and conducting sales presentations to generate new business opportunities.Achieve lead generation, prospecting and other sales management goals designed to build an optimal sales pipeline.Take a disciplined approach in pipeline growth to create a diversified sales portfolio by exploring all major events and activities, strategic partnerships, and a focus on improving order frequency in thriving industries.Expertly manage the sales cycle from lead generation and cultivating relationships to quote/order management, and follow-up to build loyalty and ensure Pollo Tropical is meeting and exceeding expectations.Identify new clients through existing customer base and referrals, and increase sales by penetrating existing accounts.Identify industry-specific targets to be our best catering customers across markets; working with Sr. Director of Off-Premise Dining to build a list of targeted accounts.Plan menus, orders, and deliveries with customers and utilize the opportunity for suggestive selling and to increase loyalty enrollment.Increase sales in market through seasonal opportunities (i.e. Black Friday, holiday catering, graduations, schools, healthcare industry events).Execute an effective catering engagement strategy for customer retention though eBlasts, follow-up calls and surprise and delight visits.Utilize reports to track customers, sales, frequency of orders, etc. and analyze sales trends to maximize sales results.Expert in understanding customer needs and matching our services.Create and maintain customer database.Resolve customer complaints in a timely manner by investigating complaints, developing solutions and escalating issues that need further resolution to create a positive experience and improve guest retention.Facilitate calls with operations partners to align on local strategy and create mutual accountability for catering sales as directed by the Sr. Director of Off-Premise Dining.Coach and support restaurant teams in following and executing catering standards.Partner with operations to support large event planning and execution as needed. Participate in sales blitz activities with operations partners to generate new catering leads.Adhere to all company marketing and discount programs.Promote and execute all company marketing campaigns for the catering channel.Maintain regular communication with direct supervisor to review progress by tracking activities, attending scheduled conference calls and scheduling events in calendar.When requested, monitor competitive menu offerings, pricing and delivery activity in assigned territory and communicate to Sr. Director, Off-Premise Dining.KNOWLEDGE, SKILLS & ABILITIESTo perform the role of a Catering Sales Manager, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities required.Behavior and values must reflect Pollo Tropical and Our Values.Ability to interpret the business goals of the company and apply sales techniques to expedite the achievement of those goals.Need to be passionate about business-to-business sales and cultivating relationships.Solid business judgment and strong verbal and written communication skills.Demonstrated capability to maintain effective relationships with internal and external customers.Detail oriented, logical, and methodological in approach to problem solving.Analytical ability to assess impact of sales and initiatives.An understanding of the food service/restaurant industry and related operations is a plus.Possess good business acumen and customer service skills.Energetic and self-driven, with a proven track record of successful sales and business development skills.Experience in cold calling and sales presentations with a consultative selling approach.Knowledge and proficiency in Microsoft Office Products.Proficient with Customer Relationship Management (CRM) software or other contact management systems.Experience with mobile and online ordering platforms.Must be organized, proactive, and possess strong sense of urgency and professional demeanor.Solid coaching ability to support local restaurants.EDUCATIONCollege degree or equivalent experience in sales or sales management in a catering/restaurant environment, preferred.WORK CONDITIONS Remote office, fast-paced sales environment.May be required to work some evenings or weekends.Must be able to travel 80% of time (in local restaurants and visiting customers).Extended travel is not expected in this position. However, occasional travel may be required to remote markets or to participate in events.We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.If you are a current employee, please apply using the internal application process. Reach out to your manager for more information
Aug 12, 2020
Full time
Be a Part of the Fiesta...Come Join The Pollo Nation!You will need an email account click here to create one if you do not currently have one: Create Email AccountWhen you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able toview your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special characterSummary of the Catering Sales Manager role:A Pollo Tropical Catering Sales Manager (CSM) will execute sales and business development strategies as directed by the Sr. Director of Off-Premise Dining. They will plan, develop, and grow sales by developing relationships and increasing catering sales in all restaurants in assigned territory to meet budgeted sales plan. The CSM will be responsible for business-to-business sales as well as pharmaceutical/healthcare, Tour & Travel, SMERF (Social, Military, Education, Religion and Fraternal) markets. A successful Catering Sales Manager will build sales and cultivate relationships that produce profitable sales, with positive energy, respect and accountability.Responsibilities:Execute catering sales strategy and objectives for assigned sales territory by cold calling, utilizing business lists, canvassing and conducting sales presentations to generate new business opportunities.Achieve lead generation, prospecting and other sales management goals designed to build an optimal sales pipeline.Take a disciplined approach in pipeline growth to create a diversified sales portfolio by exploring all major events and activities, strategic partnerships, and a focus on improving order frequency in thriving industries.Expertly manage the sales cycle from lead generation and cultivating relationships to quote/order management, and follow-up to build loyalty and ensure Pollo Tropical is meeting and exceeding expectations.Identify new clients through existing customer base and referrals, and increase sales by penetrating existing accounts.Identify industry-specific targets to be our best catering customers across markets; working with Sr. Director of Off-Premise Dining to build a list of targeted accounts.Plan menus, orders, and deliveries with customers and utilize the opportunity for suggestive selling and to increase loyalty enrollment.Increase sales in market through seasonal opportunities (i.e. Black Friday, holiday catering, graduations, schools, healthcare industry events).Execute an effective catering engagement strategy for customer retention though eBlasts, follow-up calls and surprise and delight visits.Utilize reports to track customers, sales, frequency of orders, etc. and analyze sales trends to maximize sales results.Expert in understanding customer needs and matching our services.Create and maintain customer database.Resolve customer complaints in a timely manner by investigating complaints, developing solutions and escalating issues that need further resolution to create a positive experience and improve guest retention.Facilitate calls with operations partners to align on local strategy and create mutual accountability for catering sales as directed by the Sr. Director of Off-Premise Dining.Coach and support restaurant teams in following and executing catering standards.Partner with operations to support large event planning and execution as needed. Participate in sales blitz activities with operations partners to generate new catering leads.Adhere to all company marketing and discount programs.Promote and execute all company marketing campaigns for the catering channel.Maintain regular communication with direct supervisor to review progress by tracking activities, attending scheduled conference calls and scheduling events in calendar.When requested, monitor competitive menu offerings, pricing and delivery activity in assigned territory and communicate to Sr. Director, Off-Premise Dining.KNOWLEDGE, SKILLS & ABILITIESTo perform the role of a Catering Sales Manager, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities required.Behavior and values must reflect Pollo Tropical and Our Values.Ability to interpret the business goals of the company and apply sales techniques to expedite the achievement of those goals.Need to be passionate about business-to-business sales and cultivating relationships.Solid business judgment and strong verbal and written communication skills.Demonstrated capability to maintain effective relationships with internal and external customers.Detail oriented, logical, and methodological in approach to problem solving.Analytical ability to assess impact of sales and initiatives.An understanding of the food service/restaurant industry and related operations is a plus.Possess good business acumen and customer service skills.Energetic and self-driven, with a proven track record of successful sales and business development skills.Experience in cold calling and sales presentations with a consultative selling approach.Knowledge and proficiency in Microsoft Office Products.Proficient with Customer Relationship Management (CRM) software or other contact management systems.Experience with mobile and online ordering platforms.Must be organized, proactive, and possess strong sense of urgency and professional demeanor.Solid coaching ability to support local restaurants.EDUCATIONCollege degree or equivalent experience in sales or sales management in a catering/restaurant environment, preferred.WORK CONDITIONS Remote office, fast-paced sales environment.May be required to work some evenings or weekends.Must be able to travel 80% of time (in local restaurants and visiting customers).Extended travel is not expected in this position. However, occasional travel may be required to remote markets or to participate in events.We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.If you are a current employee, please apply using the internal application process. Reach out to your manager for more information
This job was posted on August 7 and will be accepting applications through August 22.Red Robin is taking extra measures to keep our Team Members safe during this time.We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks.Our health policy ensures that Team Members can take the time they need to be well.We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering.Apply today to join our team to help Guests build everlasting memories, around their tables and ours!Line Cook - Start at $13 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!As a Team Member at Red Robin, youll enjoy: Flexible work schedules A great place to work and make friends Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas!Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.Red Robin is an Equal Opportunity & E-Verify Employer
Aug 15, 2020
Full time
This job was posted on August 7 and will be accepting applications through August 22.Red Robin is taking extra measures to keep our Team Members safe during this time.We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks.Our health policy ensures that Team Members can take the time they need to be well.We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering.Apply today to join our team to help Guests build everlasting memories, around their tables and ours!Line Cook - Start at $13 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!As a Team Member at Red Robin, youll enjoy: Flexible work schedules A great place to work and make friends Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas!Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.Red Robin is an Equal Opportunity & E-Verify Employer
This job was posted on August 7 and will be accepting applications through August 22. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cook - Start at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Aug 15, 2020
This job was posted on August 7 and will be accepting applications through August 22. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cook - Start at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say, I love Target! When you work at Target, you re helping every family discover the joy in everyday life. You re working alongside a dedicated team that brings their passion and pride to all that they do. ALL ABOUT CLOSING The Closing Food & Beverage team continues the momentum from the team s day of hard work in Food & Beverage to finish strong; they take care of the guest until the doors close each night. They have a deep understanding of each leader s vision for their business, they prioritize through the eyes of the guest and have fun with the team while nailing Food & Beverage closing routines. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Closing Team Leader can provide you with the: Knowledge of guest service fundamentals and experience building a guest first culture across in food Knowledge of Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and pricing and promotions strategies Experience leading closing routines and overseeing Food & Beverage operations while partnering with area and store leaders on procedure, process and team member concerns Experience supporting daily/weekly stores workload to support Food & Beverage priorities and deliver sales goals Skills in process improvement and workload efficiency across the store As a Food & Beverage Closing Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities: Understand sales goals, plan and execute daily/weekly workload to deliver on department and store sales goals and guest engagement Be a partner to the store leadership team through communication and collaboration to influence current sales performance and workload deliverables, leverage check-in and check-outs as daily connection points Execute a fresh, full and food safe area during all operating hours leveraging strong inventory management area routines and Food Safety policies and procedures Ensure proper execution on all food safety standards and cleaning routines Assess Food & Beverage backroom and sales floor areas; walk the Food & Beverage Standards to identify closing priorities Lead team huddles to communicate evening focuses and trends, leveraging store reporting and HQ communications Lead team onboarding and learning and close knowledge gaps through training and experiences Validate and follow-up on experts' progress against Daily Assignment Sheets and Production Areas (Food Service, Bakery, Deli) Closing Routines and application of best practices Partner with vendors to ensure service agreements are met and areas are full and maintained Expect and enable team members to stay up-to-date on relevant trends and products Evaluate and recommend candidates for open positions and develop a guest-centric team Lead team onboarding and learning and close knowledge and skill gaps through training and experience Establish clear goals and expectations and hold team members accountable to expectations Work a schedule that aligns to guest and business needs (this includes early morning, evening, overnight shifts and weekends) Demonstrate a culture of ethical conduct, safety and compliance; Lead team to work in the same way and hold others accountable to this commitment As a key carrier, follow all safe and secure training and processes Address store needs (emergency, regulatory visits, etc.) All other duties based on business need WHAT WE ARE LOOKING FOR We might be a great match if: Working in a fun and energetic environment makes you excited . We work efficiently and as a team to deliver for our guests Providing service to our guests that makes them say I LOVE TARGET! excites you . That s why we love working at Target Leading teams who are stocking, setting and selling Target products sounds like your thing That s the core of what we do You aren t looking for Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Closing Team Leader. But, there are a few skills you should have from the get-go: Must be at least 18 years of age or older High school diploma or equivalent Previous retail and/or food experience preferred, but not required Lead and hold others accountable Learn and adapt to current technology needs Work independently and as part of a team Manage workload and prioritize tasks independently Welcoming and helpful attitude Effective communication skills We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Access all areas of the building to respond to guest or team member issues Interpret instructions, reports and information Accurately handle cash register operations Climb up and down ladders Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary Americans with Disabilities Act (ADA) Target will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Distribution Center or reach out to Guest Services at 1-800-###-#### for additional information. Associated topics: catering, commercial, corporate, culinary, deli chef, dining chef, head chef, restaurant assistant chef, restaurant chef, sushi
Aug 14, 2020
Full time
ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say, I love Target! When you work at Target, you re helping every family discover the joy in everyday life. You re working alongside a dedicated team that brings their passion and pride to all that they do. ALL ABOUT CLOSING The Closing Food & Beverage team continues the momentum from the team s day of hard work in Food & Beverage to finish strong; they take care of the guest until the doors close each night. They have a deep understanding of each leader s vision for their business, they prioritize through the eyes of the guest and have fun with the team while nailing Food & Beverage closing routines. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Closing Team Leader can provide you with the: Knowledge of guest service fundamentals and experience building a guest first culture across in food Knowledge of Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and pricing and promotions strategies Experience leading closing routines and overseeing Food & Beverage operations while partnering with area and store leaders on procedure, process and team member concerns Experience supporting daily/weekly stores workload to support Food & Beverage priorities and deliver sales goals Skills in process improvement and workload efficiency across the store As a Food & Beverage Closing Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities: Understand sales goals, plan and execute daily/weekly workload to deliver on department and store sales goals and guest engagement Be a partner to the store leadership team through communication and collaboration to influence current sales performance and workload deliverables, leverage check-in and check-outs as daily connection points Execute a fresh, full and food safe area during all operating hours leveraging strong inventory management area routines and Food Safety policies and procedures Ensure proper execution on all food safety standards and cleaning routines Assess Food & Beverage backroom and sales floor areas; walk the Food & Beverage Standards to identify closing priorities Lead team huddles to communicate evening focuses and trends, leveraging store reporting and HQ communications Lead team onboarding and learning and close knowledge gaps through training and experiences Validate and follow-up on experts' progress against Daily Assignment Sheets and Production Areas (Food Service, Bakery, Deli) Closing Routines and application of best practices Partner with vendors to ensure service agreements are met and areas are full and maintained Expect and enable team members to stay up-to-date on relevant trends and products Evaluate and recommend candidates for open positions and develop a guest-centric team Lead team onboarding and learning and close knowledge and skill gaps through training and experience Establish clear goals and expectations and hold team members accountable to expectations Work a schedule that aligns to guest and business needs (this includes early morning, evening, overnight shifts and weekends) Demonstrate a culture of ethical conduct, safety and compliance; Lead team to work in the same way and hold others accountable to this commitment As a key carrier, follow all safe and secure training and processes Address store needs (emergency, regulatory visits, etc.) All other duties based on business need WHAT WE ARE LOOKING FOR We might be a great match if: Working in a fun and energetic environment makes you excited . We work efficiently and as a team to deliver for our guests Providing service to our guests that makes them say I LOVE TARGET! excites you . That s why we love working at Target Leading teams who are stocking, setting and selling Target products sounds like your thing That s the core of what we do You aren t looking for Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Closing Team Leader. But, there are a few skills you should have from the get-go: Must be at least 18 years of age or older High school diploma or equivalent Previous retail and/or food experience preferred, but not required Lead and hold others accountable Learn and adapt to current technology needs Work independently and as part of a team Manage workload and prioritize tasks independently Welcoming and helpful attitude Effective communication skills We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Access all areas of the building to respond to guest or team member issues Interpret instructions, reports and information Accurately handle cash register operations Climb up and down ladders Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary Americans with Disabilities Act (ADA) Target will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Distribution Center or reach out to Guest Services at 1-800-###-#### for additional information. Associated topics: catering, commercial, corporate, culinary, deli chef, dining chef, head chef, restaurant assistant chef, restaurant chef, sushi
ber uns Was ist Ihre Leidenschaft? Tennis, Shopping oder Karaoke? Ganz gleich, wofr Ihr Herz schlgt, IHG interessiert sich fr SIE. Bei IHG beschftigen wir Menschen, die ihre Arbeit mit der gleichen Sorgfalt und Leidenschaft angehen wie ihre Hobbys, Menschen, die Persnlichkeit und Engagement mit einem ausgeprgten Sinn fr das Wohl unserer Gste verbinden. Solche Menschen suchen wir zur Verstrkung unseres freundlichen und professionellen Teams. Modernes Design und beste Lage direkt an der Knigsallee prgen dieses Business und Lifestyle Hotel. Neben den 287 luxuris ausgestatteten Zimmern und Suiten verfgt das Haus ber 14 Tagungs- und Veranstaltungsrume inklusive eines 750m groen Ballsaales. Unser neues Restaurant K59 - masterminded by TV Koch Bjrn Freitag, die Club Lounge und die bar fifty nine laden zum Verweilen und Genieen ein. Das Catering organisiert Auer-Haus-Events fr 5 bis 5.000 Personen. Ihre Aufgaben In Ihrer Rolle als Marketing & Communication Manager (m/w/d) berichten Sie direkt an den Director of Sales and Marketing (m/w/d) und sind hauptschlich verantwortlich fr die folgendenAufgaben: Sicherstellung der Einhaltung unserer Corporate Identity (im Haus, online und Druckmaterial) Kontrolle und Pflege der Online Prsenz (eigene Webseite und Fremdseiten) Erstellung und Kontrolle des Marketingbudgets und Aktionsplans in Absprache mit dem DOSM Erstellen und Umsetzung von Konzepten mit anschlieender Analyse Steuerung der Dienstleister/Agenturen (online, offline, PR, SEO, Data Management) Selektion und Festigung strategischer Kooperationen in den Bereichen Kunst, Kultur, Luxus sowie dem Destinationsmarketing des Landes NRW und Dsseldorf Verantwortung der internen sowie externen Kommunikation (PR Mitteilungen, Announcements, Newsletter etc) Strategische Prsenz des Hotels auf Social Media (Facebook, Instagram, Xing, LinkedIn) Erstellung eigener kurzfristiger/kleiner Promotions und Flyer ber Adobe InDesign o.. Kontaktintensivierung mit der lokalen Presse und Teilnahme an Networkingevents Enge Zusammenarbeit mit dem gesamten Hotel, daraus abgeleitet: B2B sowie B2C Manahmen zur Umsatzsteigerung Coaching und Weiterentwicklung Auszubildender sowie Trainees in der eigenen Abteilung Enge Zusammenarbeit mit dem Headoffice IHG EMEAA (Brand & Communications Team) Wir erwarten Erfahrung im Bereich der Hotellerie oder einer Agentur 2-3 Jahre Berufserfahrung im Bereich Marketing & Communication Kenntnisse im Umgang mit Designprogrammen wie Adobe InDesign Erfahrung und Affinitt im Bereich Social Media Ein Auge zur Erstellung guter Fotos und Videos fr eine gute Story Hohes Ma an Kreativitt sowie das Verstndnis fr Luxus & Lifestyle Selbststndiges Arbeiten und hohe Belastbarkeit Textsicherheit und gute Rechtschreibung (Deutsch und Englisch) Gepflegtes ueres Erscheinungsbild und professionelles Auftreten Gute Kenntnisse mit Microsoft Office (Word, Excel, PowerPoint) Erste Kontakte im Bereich Presse und Influencer (online sowie offline) Wir bieten 2-3 Tage Home Office im Monat (nach Rcksprache mit dem Vorgesetzten) kostengnstige Verpflegung in unserem Mitarbeiterrestaurant Weihnachts- und Urlaubsgeld nach einem Jahr Betriebszugehrigkeit Bonusbeteiligung bei Erreichung der gesetzten Ziele (Total Hotel Revenue und KPOs) Jobticket des VRR (vergnstigt) Mitarbeiter- und Teamevents Nutzung der Mitarbeiterraten in allen IHG Hotels weltweit Reisen zu den IHG internen Meetings und Roadshows Was ist also Ihre Leidenschaft? Setzen Sie sich mit uns in Verbindung und sagen Sie uns, wie Sie Ihre Persnlichkeit und Ihre Fhigkeiten bei IHG einbringen knnten. Wir sind ein Arbeitgeber, der die Chancengleichheit frdert. Konnten wir Ihr Interesse wecken? Dann freuen wir uns auf Ihre Bewerbung unter Angabe Ihrer Gehaltsvorstellung und Ihres gewnschten Einstiegsdatums an: InterContinental Hotel Dsseldorf GmbHKnigsallee 59, 40215 Dsseldorf, GermanyPhone: (0)Internet: / Contact person: Aileen PobehayPosition: Human Resources ManagerE-Mail:
Aug 13, 2020
Full time
ber uns Was ist Ihre Leidenschaft? Tennis, Shopping oder Karaoke? Ganz gleich, wofr Ihr Herz schlgt, IHG interessiert sich fr SIE. Bei IHG beschftigen wir Menschen, die ihre Arbeit mit der gleichen Sorgfalt und Leidenschaft angehen wie ihre Hobbys, Menschen, die Persnlichkeit und Engagement mit einem ausgeprgten Sinn fr das Wohl unserer Gste verbinden. Solche Menschen suchen wir zur Verstrkung unseres freundlichen und professionellen Teams. Modernes Design und beste Lage direkt an der Knigsallee prgen dieses Business und Lifestyle Hotel. Neben den 287 luxuris ausgestatteten Zimmern und Suiten verfgt das Haus ber 14 Tagungs- und Veranstaltungsrume inklusive eines 750m groen Ballsaales. Unser neues Restaurant K59 - masterminded by TV Koch Bjrn Freitag, die Club Lounge und die bar fifty nine laden zum Verweilen und Genieen ein. Das Catering organisiert Auer-Haus-Events fr 5 bis 5.000 Personen. Ihre Aufgaben In Ihrer Rolle als Marketing & Communication Manager (m/w/d) berichten Sie direkt an den Director of Sales and Marketing (m/w/d) und sind hauptschlich verantwortlich fr die folgendenAufgaben: Sicherstellung der Einhaltung unserer Corporate Identity (im Haus, online und Druckmaterial) Kontrolle und Pflege der Online Prsenz (eigene Webseite und Fremdseiten) Erstellung und Kontrolle des Marketingbudgets und Aktionsplans in Absprache mit dem DOSM Erstellen und Umsetzung von Konzepten mit anschlieender Analyse Steuerung der Dienstleister/Agenturen (online, offline, PR, SEO, Data Management) Selektion und Festigung strategischer Kooperationen in den Bereichen Kunst, Kultur, Luxus sowie dem Destinationsmarketing des Landes NRW und Dsseldorf Verantwortung der internen sowie externen Kommunikation (PR Mitteilungen, Announcements, Newsletter etc) Strategische Prsenz des Hotels auf Social Media (Facebook, Instagram, Xing, LinkedIn) Erstellung eigener kurzfristiger/kleiner Promotions und Flyer ber Adobe InDesign o.. Kontaktintensivierung mit der lokalen Presse und Teilnahme an Networkingevents Enge Zusammenarbeit mit dem gesamten Hotel, daraus abgeleitet: B2B sowie B2C Manahmen zur Umsatzsteigerung Coaching und Weiterentwicklung Auszubildender sowie Trainees in der eigenen Abteilung Enge Zusammenarbeit mit dem Headoffice IHG EMEAA (Brand & Communications Team) Wir erwarten Erfahrung im Bereich der Hotellerie oder einer Agentur 2-3 Jahre Berufserfahrung im Bereich Marketing & Communication Kenntnisse im Umgang mit Designprogrammen wie Adobe InDesign Erfahrung und Affinitt im Bereich Social Media Ein Auge zur Erstellung guter Fotos und Videos fr eine gute Story Hohes Ma an Kreativitt sowie das Verstndnis fr Luxus & Lifestyle Selbststndiges Arbeiten und hohe Belastbarkeit Textsicherheit und gute Rechtschreibung (Deutsch und Englisch) Gepflegtes ueres Erscheinungsbild und professionelles Auftreten Gute Kenntnisse mit Microsoft Office (Word, Excel, PowerPoint) Erste Kontakte im Bereich Presse und Influencer (online sowie offline) Wir bieten 2-3 Tage Home Office im Monat (nach Rcksprache mit dem Vorgesetzten) kostengnstige Verpflegung in unserem Mitarbeiterrestaurant Weihnachts- und Urlaubsgeld nach einem Jahr Betriebszugehrigkeit Bonusbeteiligung bei Erreichung der gesetzten Ziele (Total Hotel Revenue und KPOs) Jobticket des VRR (vergnstigt) Mitarbeiter- und Teamevents Nutzung der Mitarbeiterraten in allen IHG Hotels weltweit Reisen zu den IHG internen Meetings und Roadshows Was ist also Ihre Leidenschaft? Setzen Sie sich mit uns in Verbindung und sagen Sie uns, wie Sie Ihre Persnlichkeit und Ihre Fhigkeiten bei IHG einbringen knnten. Wir sind ein Arbeitgeber, der die Chancengleichheit frdert. Konnten wir Ihr Interesse wecken? Dann freuen wir uns auf Ihre Bewerbung unter Angabe Ihrer Gehaltsvorstellung und Ihres gewnschten Einstiegsdatums an: InterContinental Hotel Dsseldorf GmbHKnigsallee 59, 40215 Dsseldorf, GermanyPhone: (0)Internet: / Contact person: Aileen PobehayPosition: Human Resources ManagerE-Mail:
This job was posted on August 4 and will be accepting applications through August 19. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
Aug 13, 2020
This job was posted on August 4 and will be accepting applications through August 19. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
This job was posted on August 4 and will be accepting applications through August 19. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
Aug 13, 2020
This job was posted on August 4 and will be accepting applications through August 19. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
This job was posted on August 4 and will be accepting applications through August 19. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
Aug 13, 2020
This job was posted on August 4 and will be accepting applications through August 19. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
Today, with our current team members, we have the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer. Please review the job profile below and apply today! Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. . Join a community. Build a career. We are searching for a new member of the Meijer family! When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Sound good to you? Join us! What will you be doing? Build rapport with customers. Display a friendly and outgoing attitude through good eye contact and body language. Respond to customer questions in an effective manner. Stock product and maintain product displays according to merchandising standards. Follow safety and sanitation procedures to ensure quality service and products for our customers. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? You are detail-oriented and organized. You possess good listening and communication skills. You have adequate knowledge of computer systems and you're comfortable using them. Process-driven with ability to follow procedures in an organized and efficient way. Ability to stay calm while working in a fast-paced environment. Desire to work with customers on a consistent basis. Ability to lift, carry, push, pull, bend, and twist while handling product. Ability to stand for long periods of time. Meijer starts with me. It's not just a brand name, it's a family name. Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats our Team Members like they're a part of our family. We want to see them happy, growing, and successful. That's why our Team Members say, "Meijer starts with me." Sound like the place for you? Join us. Why are we a good fit for? We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture. Meijer is a great place for you if you want a job that's more than a paycheck and a career that plays an important role in your community. . . Associated topics: baker, catering, chef, chief chef, deli chef, executive kitchen, lead, salad chef, sous chef, sushi
Aug 12, 2020
Full time
Today, with our current team members, we have the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer. Please review the job profile below and apply today! Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. . Join a community. Build a career. We are searching for a new member of the Meijer family! When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve. Sound good to you? Join us! What will you be doing? Build rapport with customers. Display a friendly and outgoing attitude through good eye contact and body language. Respond to customer questions in an effective manner. Stock product and maintain product displays according to merchandising standards. Follow safety and sanitation procedures to ensure quality service and products for our customers. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? You are detail-oriented and organized. You possess good listening and communication skills. You have adequate knowledge of computer systems and you're comfortable using them. Process-driven with ability to follow procedures in an organized and efficient way. Ability to stay calm while working in a fast-paced environment. Desire to work with customers on a consistent basis. Ability to lift, carry, push, pull, bend, and twist while handling product. Ability to stand for long periods of time. Meijer starts with me. It's not just a brand name, it's a family name. Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats our Team Members like they're a part of our family. We want to see them happy, growing, and successful. That's why our Team Members say, "Meijer starts with me." Sound like the place for you? Join us. Why are we a good fit for? We love working with talented people but more than that, we look for team members who thrive in a collaborative environment and want to help us build on our family culture. Meijer is a great place for you if you want a job that's more than a paycheck and a career that plays an important role in your community. . . Associated topics: baker, catering, chef, chief chef, deli chef, executive kitchen, lead, salad chef, sous chef, sushi
We are a growing company looking for a talented Commissary Kitchen Manager to help us grow. The role is a rewarding one for the right candidate with the right attitude.Commissary Kitchen Manager ResponsibilitiesOversee day to day operations in our commissaryTrain and motivate staff regularlySupport the catering team with large ordersCommissary Kitchen Manager RequirementsMust be a self-starterAbility to adapt and incorporate new ideas regularlyKnowledge of food cost controlCommissary Kitchen Manager BenefitsCompetitive SalaryBonus PotentialPaid Vacation
Aug 12, 2020
Full time
We are a growing company looking for a talented Commissary Kitchen Manager to help us grow. The role is a rewarding one for the right candidate with the right attitude.Commissary Kitchen Manager ResponsibilitiesOversee day to day operations in our commissaryTrain and motivate staff regularlySupport the catering team with large ordersCommissary Kitchen Manager RequirementsMust be a self-starterAbility to adapt and incorporate new ideas regularlyKnowledge of food cost controlCommissary Kitchen Manager BenefitsCompetitive SalaryBonus PotentialPaid Vacation
TheChef Manageris a key leadership position and is directly responsible for the successful operation of the Food and Nutrition Department in an eating recovery center. The Chef Manager ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. $55,000- $60,000 You will be responsible for all food service related activities which includes: Manage the daily operations of the kitchen area Implementing the production process Managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Food Service Director You will also be responsible for developing, mentoring and coaching internal associates. Implementation of systematic production methods Standardized recipes Portion control Menu development and purchasing requirements. In carrying out assigned responsibilities, the Chef Manager must comply with all client policies and regulatory agencies. Successful candidates will have previous leadership and food service management experience, college degree preferred. Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Scratch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in patient satisfaction programs/activities ServSafe certified - highly desirable Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
Aug 12, 2020
Full time
TheChef Manageris a key leadership position and is directly responsible for the successful operation of the Food and Nutrition Department in an eating recovery center. The Chef Manager ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. $55,000- $60,000 You will be responsible for all food service related activities which includes: Manage the daily operations of the kitchen area Implementing the production process Managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Food Service Director You will also be responsible for developing, mentoring and coaching internal associates. Implementation of systematic production methods Standardized recipes Portion control Menu development and purchasing requirements. In carrying out assigned responsibilities, the Chef Manager must comply with all client policies and regulatory agencies. Successful candidates will have previous leadership and food service management experience, college degree preferred. Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Scratch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in patient satisfaction programs/activities ServSafe certified - highly desirable Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
$14-$15/hr 6pm- 2:30am Sunday-Thursday What you will do: Prepares orders for patient, staff, visitors and catering using standardized recipes and service and/or plating guidelines. Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef. Prep grab and go items and menuingredients Assists customers with orders by answering menu and recipe-related questions. Keeps abreast of department standards, as well as local, state and federal agency guidelines as required. Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautingin the preparation of food; follows regulations and established standards applicable to personal hygiene and food preparation, handling and disposal. Maintains production pars to facilitate smooth execution of the food service operation for the assigned facility. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. Performs related duties as required. Experience/Knowledge: One year of directly related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred. Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment. Knowledge of the basic activities/techniques employed in the preparation of short-order foods. Knowledge of the application and/or operation of commercial food service tools and equipment, and the ability to utilize them safely and appropriately. Certification ServSafe or other food safety certification is highly preferred Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
Aug 12, 2020
Full time
$14-$15/hr 6pm- 2:30am Sunday-Thursday What you will do: Prepares orders for patient, staff, visitors and catering using standardized recipes and service and/or plating guidelines. Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef. Prep grab and go items and menuingredients Assists customers with orders by answering menu and recipe-related questions. Keeps abreast of department standards, as well as local, state and federal agency guidelines as required. Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautingin the preparation of food; follows regulations and established standards applicable to personal hygiene and food preparation, handling and disposal. Maintains production pars to facilitate smooth execution of the food service operation for the assigned facility. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. Performs related duties as required. Experience/Knowledge: One year of directly related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred. Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment. Knowledge of the basic activities/techniques employed in the preparation of short-order foods. Knowledge of the application and/or operation of commercial food service tools and equipment, and the ability to utilize them safely and appropriately. Certification ServSafe or other food safety certification is highly preferred Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
The Director of Food and Nutrition Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Food and Nutrition Department in an eating recovery center. The Director ensures client, customer service/satisfaction with efficient cost management; meeting and exceeding client expectations. Responsible for all food service-related activities; including patient care and non-patient food services (retail, catering etc.), quality improvement, sanitation, infection control and all hospital-related activities. $70,000- $80,000/ year B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred Minimum of five (5) years of hospital experience preferred, depending upon formal degree or training Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Certified Dietary Manager or Registered Dietitian; required Previous P accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the internet ServSafe Certified Certified Dietary Manager certificate or Registered Dietitian preferred but not necessary Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
Aug 12, 2020
Full time
The Director of Food and Nutrition Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Food and Nutrition Department in an eating recovery center. The Director ensures client, customer service/satisfaction with efficient cost management; meeting and exceeding client expectations. Responsible for all food service-related activities; including patient care and non-patient food services (retail, catering etc.), quality improvement, sanitation, infection control and all hospital-related activities. $70,000- $80,000/ year B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred Minimum of five (5) years of hospital experience preferred, depending upon formal degree or training Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Certified Dietary Manager or Registered Dietitian; required Previous P accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the internet ServSafe Certified Certified Dietary Manager certificate or Registered Dietitian preferred but not necessary Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
We are hiring Food Service Workers/ GSR in a healthcare facility. The Food Service Worker/Diet Aide is an exciting opportunity for a self motivated and customer service driven individual. This position is a "jack of all trades" and is responsible for assisting in Catering, Utility and the Cafeteria front of the house operations. Primary responsibilities include running patient trays/ picking up patient trays, running online food orders, cleaning, stocking, some dish washing and light food preparation, . Must be able to multi task effectively Must demonstrate a sense of urgency and attention to detail Must be adaptable to accommodate the changing of business needs We will train specific tasks for the right individual Be able to lift 30+ pounds Be able to stand, bend, push, pull and reach without difficulty Be able to pass a background check Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
Aug 12, 2020
Full time
We are hiring Food Service Workers/ GSR in a healthcare facility. The Food Service Worker/Diet Aide is an exciting opportunity for a self motivated and customer service driven individual. This position is a "jack of all trades" and is responsible for assisting in Catering, Utility and the Cafeteria front of the house operations. Primary responsibilities include running patient trays/ picking up patient trays, running online food orders, cleaning, stocking, some dish washing and light food preparation, . Must be able to multi task effectively Must demonstrate a sense of urgency and attention to detail Must be adaptable to accommodate the changing of business needs We will train specific tasks for the right individual Be able to lift 30+ pounds Be able to stand, bend, push, pull and reach without difficulty Be able to pass a background check Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
$48,000- $55,000 TheSous Chefwill be responsible for the direction and guidance in collaboration with the Executive Chef and Food Services Director for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. Carrying out assigned responsibilities, the Sous Chef must comply with all client policies and regulatory agencies in an acute care hospital. Responsibilities: Directly supervises 1-20 employees in lower level positions. Maintain strict confidence regarding company related matters. Meets attendance guidelines & adheres to regulatory company & departmental policies & procedures. Maintain company uniform & dress codes. Follow directions from Chef /or FSD regarding other related duties. Maintain strict following of recipes for all food production & products. Must have proficient knife skills. Able to work all classifications, stations & kitchen departments; other areas may be required. Able to provide own tools. Monitor the all stations & maintain strict use of recipes for all food production & products. Observation on all food stations to eliminate waste & to have the best & freshest products possible. Train all employees to menu specifications, sanitation & food handling. Produces daily production sheets & records left overs Counts accurate inventory of all items in all food storage areas. Produces menu items by time line requirements. Maintains all HACCP standard operating procedures. Accurately plan & create all requisitions for ordering. Receives & examines food products & supplies to ensure quality & quantity to meet established standards, specifications & ensures proper storage & organization from all suppliers. Ensures the staff has a clean & sanitary work station/area by practicing the clean as you go method. Cleans & whips down tables & utensils before & after each assignment. Able to identify & fabricate all meats, raw or cooked for service or functions, as well as other products, but not limited to vegetables, fruits, starches, etc. Produces menu items by time line requirements. Performs all knife skills & cooking methods on proteins, vegetables, starches & other ingredients according to recipe within prescribed time frame to complete all service times for caf or functions contracts in an accurate & rapid manner. Maintain all prepared items are labeled with the following information; item inside container, date item is prepped, use by date & initials of person who prepped the item. Supervises / trains lower level staff engaged in preparing, cooking, serving meats, carving, sauces, vegetables, soups, mise en place, technical skills, & other food products. Other duties as directed Qualifications: Minimum of three (3) years of progressive culinary/kitchen management experience preferred Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation Fine dining restaurant, hotel or country club culinary experience is highly desirable Experience with high-touch customer service environments Creativity and plate presentation skills a must High volume, complex foodservice operations experience highly desirable Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafecertification required Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Must be willing to participate in patient/resident satisfaction programs/activities Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
Aug 12, 2020
Full time
$48,000- $55,000 TheSous Chefwill be responsible for the direction and guidance in collaboration with the Executive Chef and Food Services Director for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. Carrying out assigned responsibilities, the Sous Chef must comply with all client policies and regulatory agencies in an acute care hospital. Responsibilities: Directly supervises 1-20 employees in lower level positions. Maintain strict confidence regarding company related matters. Meets attendance guidelines & adheres to regulatory company & departmental policies & procedures. Maintain company uniform & dress codes. Follow directions from Chef /or FSD regarding other related duties. Maintain strict following of recipes for all food production & products. Must have proficient knife skills. Able to work all classifications, stations & kitchen departments; other areas may be required. Able to provide own tools. Monitor the all stations & maintain strict use of recipes for all food production & products. Observation on all food stations to eliminate waste & to have the best & freshest products possible. Train all employees to menu specifications, sanitation & food handling. Produces daily production sheets & records left overs Counts accurate inventory of all items in all food storage areas. Produces menu items by time line requirements. Maintains all HACCP standard operating procedures. Accurately plan & create all requisitions for ordering. Receives & examines food products & supplies to ensure quality & quantity to meet established standards, specifications & ensures proper storage & organization from all suppliers. Ensures the staff has a clean & sanitary work station/area by practicing the clean as you go method. Cleans & whips down tables & utensils before & after each assignment. Able to identify & fabricate all meats, raw or cooked for service or functions, as well as other products, but not limited to vegetables, fruits, starches, etc. Produces menu items by time line requirements. Performs all knife skills & cooking methods on proteins, vegetables, starches & other ingredients according to recipe within prescribed time frame to complete all service times for caf or functions contracts in an accurate & rapid manner. Maintain all prepared items are labeled with the following information; item inside container, date item is prepped, use by date & initials of person who prepped the item. Supervises / trains lower level staff engaged in preparing, cooking, serving meats, carving, sauces, vegetables, soups, mise en place, technical skills, & other food products. Other duties as directed Qualifications: Minimum of three (3) years of progressive culinary/kitchen management experience preferred Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation Fine dining restaurant, hotel or country club culinary experience is highly desirable Experience with high-touch customer service environments Creativity and plate presentation skills a must High volume, complex foodservice operations experience highly desirable Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafecertification required Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Must be willing to participate in patient/resident satisfaction programs/activities Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
Successful candidates will have previous leadership and food service management experience, college degree preferred. Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program Minimum of three (3) years of progressive culinary/kitchen management experience preferred Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation Fine dining restaurant, hotel or country club culinary experience is highly desirable Experience with high-touch customer service environments Creativity and plate presentation skills a must High volume, complex foodservice operations experience highly desirable Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafecertification required Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Must be willing to participate in patient/resident satisfaction programs/activities Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
Aug 12, 2020
Full time
Successful candidates will have previous leadership and food service management experience, college degree preferred. Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program Minimum of three (3) years of progressive culinary/kitchen management experience preferred Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation Fine dining restaurant, hotel or country club culinary experience is highly desirable Experience with high-touch customer service environments Creativity and plate presentation skills a must High volume, complex foodservice operations experience highly desirable Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafecertification required Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Must be willing to participate in patient/resident satisfaction programs/activities Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships
The Cook is responsible for receiving and processing/preparing food orders for patients, staff, visitors and catering customers in an acute care hospital. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality and minimizing waste during the flow of food preparation. All food-handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared. $14+/hr DOE Shifts and days vary What you will do: Prepares orders for patient, staff, visitors and catering using standardized recipes and service and/or plating guidelines. Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef. Assists customers with orders by answering menu and recipe-related questions. Keeps abreast of department standards, as well as local, state and federal agency guidelines as required. Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sauteingin the preparation of food; follows regulations and established standards applicable to personal hygiene and food preparation, handling and disposal. Maintains production pars to facilitate smooth execution of the food service operation for the assigned facility. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. Performs related duties as required. Experience/Knowledge: One year of directly related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred. Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment. Knowledge of the basic activities/techniques employed in the preparation of short-order foods. Knowledge of the application and/or operation of commercial food service tools and equipment, and the ability to utilize them safely and appropriately. Certification ServSafe or other food safety certification is highly preferred Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships EducationRequiredHigh School or better
Aug 12, 2020
Full time
The Cook is responsible for receiving and processing/preparing food orders for patients, staff, visitors and catering customers in an acute care hospital. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality and minimizing waste during the flow of food preparation. All food-handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared. $14+/hr DOE Shifts and days vary What you will do: Prepares orders for patient, staff, visitors and catering using standardized recipes and service and/or plating guidelines. Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef. Assists customers with orders by answering menu and recipe-related questions. Keeps abreast of department standards, as well as local, state and federal agency guidelines as required. Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sauteingin the preparation of food; follows regulations and established standards applicable to personal hygiene and food preparation, handling and disposal. Maintains production pars to facilitate smooth execution of the food service operation for the assigned facility. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. Performs related duties as required. Experience/Knowledge: One year of directly related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred. Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment. Knowledge of the basic activities/techniques employed in the preparation of short-order foods. Knowledge of the application and/or operation of commercial food service tools and equipment, and the ability to utilize them safely and appropriately. Certification ServSafe or other food safety certification is highly preferred Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships EducationRequiredHigh School or better
