40 jobs found

This is an exciting opportunity to work for an Upscale Dining Restaurant with multiple locations for their DC location. The Sales Manager will be responsible for achieving the financial potential for this fine dining restaurant Catering & Events Division while executing best of class event and catering promotions and services. The desired candidate needs to be entrepreneurial and visionary, yet be very hands-on, with a positive can-do attitude, which reflects the company's corporate culture. S/he must have high intellect and analytical capabilities and place a premium on mental stamina and enjoy performing at high levels of focus. Key skills must also include project management, problem-solving and decision making. The preferred candidate will be a team leader who is quickly able to assess a situation and use their experience to implement change. It is critical that s/he have the ability to communicate with other employees up and down the organizational chart and lead a group towards a common vision. Excellent communication skills are essential. Furthermore, the desired candidate will be hardworking, with tremendous energy, creative, self-motivated, dedicated, loyal and ethical. Additionally, the individual should be well organized, computer literate, detail-oriented, and have the ability to delegate responsibility as needed. Excellent benefits including stock options medical, dental and 401K Job Requirements: 5 Years of experience in event or catering sales Fine Dining or Full-service operational experience Excellent personality and strong interpersonal skills Client list preferred

Balducci's Food Lover's Market is currently seeking an Hourly Catering Supervisor in our Bethesda, MD location. Company Overview The original Balducci's was a landmark specialty food store in NY's Greenwich Village for more than 50 years. We are continuing that tradition, but with an exciting NEW selection of specialty and everyday foods that fits a 21st century lifestyle... and budget. Balducci's today is one of the most highly regarded specialty food companies in the country, with 8 upscale premium specialty food markets up and down the Eastern seaboard. With a long history of sourcing, cooking and selling the world's most palate-pleasing foods, we offer patrons an everyday shopping experience filled with extraordinary choices. All of our locations also offer catering, from corporate drop-offs to white tablecloth events. Job Requirements The ideal applicant will have a minimum of 3 years of catering experience, possess excellent written and oral communication skills as well have the ability to provide superior customer service. Previous supervisory experience a must. Job Requirements: Primary Responsibilities Coordinate catering needs with all store departments Maintain relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up Manage daily administrative responsibilities In-store consulting for special events and large catering orders Communicate with call center, managers and clients on a regular basis to ensure excellent execution Meet or exceed sales budget by managing the catering ordering process and ensure catering production and delivery systems are in place and followed Train and development store catering associates Computer skills a must Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

We are seeking an experienced Events and Catering Manager with great energy and the motivation to want to advance in their career with us. Our concept is fun and unique in St. Louis. If you have what it takes to be part of something unique, growing, and exciting, apply today!Event and Catering Manager Responsibilities:Build and expand relationships with the community and organizationsBuild proposals and recommendations to meet client needs and drive profitable revenueSet targets for profitable sales volume in the St. Louis marketPlan, execute and follow through with all off-site events to meet performance objectives and clients' expectationsManage the pipeline of events through fielding calls, building new clientele, making cold calls and networkingBuild dynamic events teamBrand Ambassador for the organizationEvent and Catering Manager Qualifications:At least 3 years of progressive experience in a similar position - managing events, planning events, staffing events, making connections, PR, brand ambassador.Strong prospecting, cold calling, and sales skills to find target clients and close new business.Ability to build a strong team, coach performance, and assess skill sets.Experience selling events to small groups and large corporate accounts. Ability to craft compelling sales pitch for our spaces as well as off-site events.Creative individual with a passion for managing event sales -- strong hospitality and guest service skills.Solid organizational skills, results-focused, and deadline-driven. Strong written and verbal communication skills, self-confidence, and professional maturity.Solid judgment, decision-making, problem-solving, and conflict-resolution skillsOpen availability - events often take place on nights and weekends - flexible schedule is required.Event and Catering Manager Benefits Include:Salary + tipsPTO/Vacation401k optionHealthcare PackageGrowing ConceptFun Work Environment

Inside Sales Representative Job Summary:We are looking for a talented and competitive Inside Sales Representative that thrives in a quick sales cycle environment.Responsibilities Include:• Sourcing new sales opportunities through inbound lead follow-up and outbound cold calls and emails.• Take proactive steps to Understand customer needs and requirements.• Route qualified opportunities to the appropriate sales executives for further development and closure in a timely manner.• Close sales and achieve quarterly quotas• Research accounts, identify key players and generate interest• Maintain and expand your database of prospects within your assigned territory• Team with channel partners to build pipeline and close deals• Perform effective online demos to prospectsYou will play a fundamental role in achieving our ambitious customer acquisition and revenue growth objectives. You must be comfortable making dozens of calls per day, working with channel partners, generating interest, qualifying prospects and closing sales.Requirements• Proven inside sales experience (5-7 years preferred)• Track record of over-achieving quota• Strong phone presence and experience with proactive cold-calling• Proficient with corporate productivity and web presentation tools• Experience working with Salesforce.Com or similar CRM• Excellent verbal and written communications skills• Strong listening and presentation skills• Ability to multitask, prioritize, and manage time effectively• BA/BS degree or equivalentAtWork Personnel Company Profile: For over 25 years AtWork has exceeded the needs and expectations of clients and job seekers by staying committed to our mission: To be AtWork for You. This service-focused approach has fueled our growth from 11 offices in 1992 to nearly 100 offices in 26 states, and Personnel Services is a full service staffing supplier offering a broad variety of customized employment programs to fit the precise needs of each of our valued clients and employees. Such programs include traditional temporary labor, temp-to-hire personnel, payrolling, direct hire, and complete on-site Personnel Services consists of independently owned franchise offices that each have the independent freedom to custom design specific staffing solutions for clients in their area. With additional regional, corporate and on-site Personnel Services has the experience and capability to create and manage the right staffing program for today's fast moving companies.AtWork Personnel Services is an EEO Employer. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.Call AtWork San Francisco today. We're for YouFood Catering AttendantsCatering Server/Server Food Service - FT and PTOur Bay Area client is looking for exceptional Catering Attendants to join their team. You will be responsible for preparing meals off-site, transporting meals to the event venue, serving meals and cleaning up the venue after the event ends.While putting your attention to detail and great customer service into action, you would also be able to be part of bringing the vision of our team and our client to life. Full-Time, Part-Time, Flexible positions available.Perks of the job include:• Every Friday is PAYDAY!• Ability to collaborate and innovate on service styles• Be in an exciting environment with like-minded foodiesHere is what the ideal candidate would look like:• Previous experience in one on one customer service (2 years) and catering service (2 years).• Passion for food & service and a desire to want to be part of an amazing and unique team.• Ability and a desire to engage with customers in English• Take pride in their appearance and the appearance of their work area• Have open availability Monday-SundayAtWork Personnel Company Profile: For over 25 years AtWork has exceeded the needs and expectations of clients and job seekers by staying committed to our mission: To be AtWork for You. This service-focused approach has fueled our growth from 11 offices in 1992 to nearly 100 offices in 26 states, and Personnel Services is a full service staffing supplier offering a broad variety of customized employment programs to fit the precise needs of each of our valued clients and employees. Such programs include traditional temporary labor, temp-to-hire personnel, payrolling, direct hire, and complete on-site Personnel Services consists of independently owned franchise offices that each have the independent freedom to custom design specific staffing solutions for clients in their area. With additional regional, corporate and on-site Personnel Services has the experience and capability to create and manage the right staffing program for today's fast moving companies.AtWork Personnel Services is an EEO Employer. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.Call AtWork San Francisco today. We're for You

Sodexo is currently searching for an experience Executive Chef 2 to join a Corporate Services account( Seneca One ) in Buffalo, NY. At this location there will be a trendy food hall, upscale catering, conference center, branded coffee bar, office coffee services and micro-markets. This individual would report directly into a General Manager and initially supervise roughly 5 Sodexo frontline(hourly) non-union employees but this will grow as we expand. This individual will oversee roughly $2M in annual managed volume but is projected to grow to $3M next year and $7M within the next 5 years. The population will also eventually grow to 4000. We are looking for candidates who are up to date on food trends, someone who can build a team and mentor, upscale high volume catering experience, hotel/casino background as well a strong retail background. This is a very dynamic, fast paced environment and will be a great opportunity to grow business. The successful candidate will: be responsible for purchasing, menu compliance, menu design/creation, menu writing, menu development inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated/online food inventory, ordering, production and management systems. We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; knowledge of Microsoft Office Products such Word, Excel, Outlook; strong coaching and employee development skills; and/or have a passion for food and innovation. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives. Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Oversees all culinary, restaurant, and beverage. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee's concerns. Provides a learning atmosphere with a focus on continuous improvement. Provides proactive coaching and counseling to team members. Encourages and builds mutual trust, respect, and cooperation among team members. Ensures and maintains the productivity level of employees. Develops specific goals and plans to prioritize, organize, and accomplish your work. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Sets clear expectations with the employees and team leaders and ensures that appropriate rewards are given if expectations are exceeded. Ensuring Exceptional Customer Service Provides excellent customer service. Responds quickly and proactively to guest's concerns. Understands the brand's service culture. Ensures that all employees, team leaders and managers understand the brand's service culture. Sets service expectations for all guests internally and externally. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. Ensures all banquet functions are up to standard and exceed guest's expectations. Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Conducts performance reviews in a timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results. Additional Responsibilities Complies with all corporate accounting procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluates results to choose the best solution and solve problems. Ensures effective departmental communication and information systems through logs, department meetings and property meetings. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Job Requirements:

Location: US-NE-OMAHA System ID: 601629 Category: Food Service Employment Status: Part-Time Unit Name: CREIGHTON UNIV CATERING Unit Contact: Kevin Newlin Target Hourly Rate: $13-18 based on experience ***OPEN AVAILABILITY IS A MUST FOR THIS POSITION AS THE SCHEDULE IS DICTATED BY WHAT EVENTS ARE SCHEDULED*** **1-2 YEARS OF CATERING COOK EXPERIENCE PREFERRED, OR AT LEAST 2-3 YEARS OF HIGH VOLUME RESTAURANT COOK EXPERIENCE** Position Summary The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned. Qualifications & Requirements Experience/Knowledge: High School diploma, GED or equivalent. 3 to 4 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Extensive working knowledge of food preparation. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI Job Requirements:

RELOCATION ASSISTANCE AVAILABLE!! You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 2 for Liberty University located in Lynchburg, VA . Liberty University, located in Lynchburg, a city located near the geographic center of the state, is bordered by the eastern edge of the beautiful Blue Ridge Mountains. Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university with 15,000 on campus students and 94,000 on-line students. Lynchburg's campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff. This Executive Chef will be responsible for day to day operation of culinary program for Athletics Training Table. Key customer for this operation is to serve Cure Bowl winning LU Flames Football team. The operation is 3 meals per day for around 150 athletes, staff and coaches. During the season, there will be additional pre-game meals and assisting concession operation and club level catering. This will be a perfect venue to show case your culinary talent. Seeking an experienced Executive Chef who is well versed in University segment dining program, with passion for sport and a true leader who can nurture and develop Chefs and Supervisors with their career. Sodexo manages resident dining, retail and catering. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about Liberty University at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Join a prestigious dining team with a leader in the hospitality industry. AVI Foodsystems, Inc. is seeking a Full-Time Sous Chef for one of our corporate dining facilities in Thermal, CA . Come join an innovative team and recover the work/life balance you are seeking in your career path. Job Duties and Responsibilities: Select and develop menus, recipes and other requests made by the client Listen and effectively respond to the needs of the client Continuously create and oversee new menu options Proactively identify opportunities to nurture client relationships and grow sales Provide outstanding customer service support Ensure that all kitchen equipment is clean and professional in appearance at all times Follow directions and implement instructions from the Executive Chef Pursue and complete directives with limited supervision Requirements: Culinary degree preferred 2 - 4 years of experience in a culinary management/supervisory/lead role position is a plus Experience in a high volume catering environment preferred Ability to build relationships by actively listening and responding to the client's needs Adaptable to changing business conditions Comfortable dealing with fast-paced environments Benefits: AVI offers: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE For more information please contact: Job Requirements:

Executive Chef -- Detroit Our client is confidentially interviewing now - start in early May or sooner. Join a very successful, established, fine dining restaurant with extensive private dining and catering facilities. The new Executive Chef will focus on continuing the same culinary tradition. A key focus will be kitchen management. Must have a strong numbers and systems background in controlling food and labor costs, budgets, and purchasing. Will oversee talented sous chef and culinary team. Prefer previous culinary experience with corporate restaurant group overseeing $4-5 million in F&B sales volume. $80,000 - $100,000 plus benefits and incentives. Ben Schwartz President | Harper Associates Direct: | Main: | Fax -8525 31000 Northwestern Highway, Ste 240, Farmington Hills, MI 48334 Harper Associates is an equal employment opportunity employer and recruiter. The Company's policy is not to discriminate against any applicant or employee based on race, color, sex, religion, national origin, age, disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Harper Associates also prohibits harassment of applicants or employees based on any of these protected categories. It is also Harper Associates' policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions or recommendations. Job Requirements: see above description

It's exhilarating to know people are enjoying a meal you prepared! Come enjoy that feeling with us! Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management , campus dining , senior dining , corporate dining and catering , , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. In this stimulating position you will enjoy providing the highest quality of food, serving our guests at all times, while leading & supporting our culinary team. Your normal work week will be Monday through Friday, however, for special events and other client activities that fall outside the normal work week, will be your responsibility as well. The primary responsibility of the Executive Chef is to provide the highest quality of service to the guest at all times and to ensure the accounts and chefs that report to them also provides the highest quality as well. Establish and continue to update changes and additions in recipe file. Ensures proper execution of recipe procedures which maintain a high quality and consistent product to achieve budgeted food cost. Complete /Review production sheets with manager and complete them daily as a planning tool for purchasing and production. During lunch is the focal point operating chef station or exhibition and is responsible to drive participation Place all ordering on line and phone orders and work with Manager in ordering all food and supplies based on production and business needs. Need to cover for manager during vacation Need to have ability to manage the operation and complete all required Taher weekly financial reporting to provide vacation relief for manager Maintain high of sanitation and establish and implement cleaning schedule for kitchen. Ensures café stations are stocks and sets up station. Assign and complete required prep work a day ahead. Ensures proper rotation of all products and stocks product to par level. Successful candidates must have an associate degree in culinary arts or at least 3 years of previous experience in a similar position. Your experience and training in the following areas will be evaluated: Production cooking Customer Service Purchasing Controlling Food Costs Management and Training Ability to perform in a fast paced environment Catering Functions Accounting Job Type: Full-time EOE/AA #Sponsored Job Requirements:

Do you have a passion to take raw ingredients and reimagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef at Channing House, a high-end retirement community in Palo Alto, California . We are looking for an experienced Executive Chef that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences. The successful candidate will: be responsible for the creation and development of innovative, inventive and ground-breaking menus; continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality; direct and supervise kitchen operations and designated back of house staff; control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising; ensure that the highest possible standards of food handling and preparation are achieved; engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: possess a culinary degree; are experienced in high quality cuisine, ideally to Rosette or Michelin standard; have commercial acumen and a good level of computer literacy; are enthusiastic, confident and warm; have a positive approach to tasks with a can-do attitude and impeccable attention to detail Learn more about Channing House at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Do you have a passion to take raw ingredients and reimagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef at St. Joseph's Manor, a health facility offering complete assisted living services in Bryan, TX . We are looking for an experienced Executive Chef that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences. The successful candidate will: be responsible for the creation and development of innovative, inventive and ground-breaking menus; direct and supervise kitchen operations and designated back of house staff; control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing; ensure that the highest possible standards of food handling, food preparation and safety are achieved; engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: possess a culinary degree; are experienced in menu creation and grand openings; have commercial acumen and a good level of computer literacy; are enthusiastic, confident and warm; have a positive approach to tasks with a can-do attitude and impeccable attention to detail. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Are you a Executive Chef looking for a new challenge in contract management and/or corporate dining? Sodexo Corporate Services is looking for an Executive Chef 3 to join our team in the greater Lexington , Kentucky area! This Chef will oversee around 25 Sodexo staff members throughout 4 different locations producing food for a long term corporate dining account and a plant wide catering program. This position involves daily client interaction, managing around $6 million dollars in volume. Position oversees 4 locations including catering and 1st and 2nd shift cafe services including a deli, action station, grill, entree, salad bar, desserts and soup. The ideal candidate will be customer focused and have full understanding of food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position. This manager is fully responsible for assisting with hands-on daily production as well as managing the budget, financials, ordering, inventory and hourly staff. This position is in charge of driving the culinary program through others at this location with expectations primarily to cook hands on when needed. Why apply to this position? This hands-on management position involves variety This position offers a predominantly Monday- Friday schedule (some Saturdays required) There is a great opportunity to make an impact and build a great team Sodexo provides unparalleled opportunities for career advancement You'll have independence and autonomy You'll report to an experienced and knowledgeable manager Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees and front of house staff throughout multiple locations? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and timeframe? Innovation: Can you show us great examples of your ability to add creativity to Sodexo's café and dining menus? Training: Can you develop and train culinary teams in new concepts? Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel? Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary "toolkits": A strong artistic culinary flair - can you impress the top executives in a corporate headquarters environment? Knowledge of current culinary trends - can you compete with big city food trends and top chefs? The ability to conduct continuous research - Can you consistently provide sustainable and creative menu options based on national and global food trends? Very high-end tastes and a sophisticated palette - can you translate that into your food? Ability to shine in the front of house as well as in the kitchen? A strong work ethic - Do you always strive for the best and never cut corners? Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

With your leadership excellence, you're ready to move up to the next level. Sodexo is currently seeking an experienced Executive Chef 3 to join our team at Lowell General Hospital in Lowell, MA. The account utilizes "At Your Request" (AYR) room service dining for an exceptional patient experience. The Executive Chef is responsible for all aspects of food production for room service, retail, and catering. The Executive Chef will report directly to the General Manager, and will lead a team of approximately 50 front-line staff. The successful candidate will: Be responsible for production for patient feeding "At Your Request" (AYR) room service dining, retail café food production, and support at the Saints campus. Purchase food, establishing production and inventory levels, managing and controlling food cost. Utilize Sodexo's Food Management System (FMS), Market Connections system and USF reporting system. Menu plan according to patient dietary and Sodexo guidelines. Provide training, mentoring and coaching to the culinary team. Grow and maintaining relationships with key client contacts as well as collaborating with the management team on achieving annual operational projects and goals. Ensure compliance with Sodexo Culinary standards including recipe compliance Ensure compliance to food safety, sanitation, and overall workplace safety standards. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about Lowell General Hospital at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Multi-Unit Manager - Fast Casual Restaurant Our Client is looking for an experience Multi-Unit Manager (DM / AD) to lead the acquisition of 4 existing locations in Northern VA and then take over the operations for another 2 location in the Fall. This is an exciting and rare opportunity to join the company at the Multi-Unit level... Ideal Candidates will live in the Alexandria, VA vicinity, but Candidates in Northern VA, DC and nearby areas of MD will be considered. Founded in 1995, our client provides its guests healthier versions of mainstream-favorite dishes that taste great, making it easy, affordable and enjoyable to eat healthy. They have a diverse menu created for everyone - not just fitness enthusiasts. The menu features items with grass-fed steak and all-natural chicken, as well as options that satisfy an array dietary preferences from vegetarians to low-carb, and gluten-free - something for everyone! Multi-Unit Manager HIGHLIGHTS $20MM Cash infusion in 2018 to drive GROWTH NEW CEO - hired to lead growth initiative NEW Culture led by CEO - Fun, Fair, Fresh, Fulfilling !! Extraordinary career growth - 42 new locations planned over the next 18 months Amazing, unique concept with HEALTHY and FABULOUS TASTING FOOD NO LATE NIGHTS ! 5 Day - 50 Hour week - REALLY ! BONUS POTENTIAL that is truly EARNABLE A place you will love to work and be proud of GREAT Benefits - Medical, dental, vision, LTD, STD, PTO, Life insurances Multi-Unit Manager REQUIREMENTS 5+ years experience as a Restaurant Manager 3+ years experience as a Restaurant GENERAL MANAGER 2+ years experience overseeing 2+ Restaurants Polished, professional leader accustomed to dealing with VIPs and corporate leaders Ideal candidate will have multi-unit or multi-department experience Independent minded, company focused, team-player with true FULL P&L experience - ALL LINES Marketing, Advertising, LSM, BRAND BUILDING experience essential QSR and/ or Fast Casual Restaurant management (current or past) Job Requirements: Multi-Unit Manager CHARACTERISTICS Enthusiastic : Shows intense and eager enjoyment and interest Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well Team Player : Works well as a member of a group Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization Self-Starter : Inspired to perform without outside help Growth Opportunities : Inspired to perform well by the chance to take on more responsibility Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals 5 Advantages YOU get using Patrice & Associates - GFS We work for YOU for FREE as a Career Coach to find YOU the perfect career! We know openings that are not on job boards (the best usually aren't) We get qualified candidates directly to the decision makers (YOU jump the line) We work confidentially protecting your job while looking for new opportunities We give you the advantage of being in our secure database for future options PATRICE & ASSOCIATES HAS HUNDREDS OF OPENINGS SUBMIT YOUR RESUME TODAY FOR CONSIDERATION !! EOE - EQUAL OPPORTUNITY EMPLOYER restaurant | restaurant manager | restaurant managers | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment | restaurant careers | general manager | sous chef | executive chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service | casual full service | food service | casual dining | steakhouse | sports bar | buffet | quick-casual | casual dining | fast-casual | District Manager | Store Manager | Training Manager | Catering Manage | Hotel Manager | F&B Manager | GM | AGM | RGM | Area Manager | Hospitality Manager

With your leadership excellence, you're ready to move up to the next level. Sodexo is currently seeking an experienced Executive Chef 2 to join our team at Norwood Hospital located in Norwood, MA. We are seeking a dynamic Executive Chef who is Client and Patient focused. This position will be part of an integral team that drives for patient satisfaction and promote guess relations in teh retail area. The executive chef is expected to be hands on and help lead the culinary staff, help with caterings functions, and be present on the patient experience side as well. The successful candidate will: Be responsible for production for patient dining, retail café food production, and support at the Saints campus. Purchase food, establishing production and inventory levels, managing and controlling food cost. Utilize Sodexo's Food Management System (FMS), Market Connections system and USF reporting system. Menu plan according to patient dietary and Sodexo guidelines. Provide training, mentoring and coaching to the culinary team. Grow and maintaining relationships with key client contacts as well as collaborating with the management team on achieving annual operational projects and goals. Ensure compliance with Sodexo Culinary standards including recipe compliance Ensure compliance to food safety, sanitation, and overall workplace safety standards. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about Norwood Hospital Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Chefs, are you ready for the next step in your stellar career? Sodexo has an exciting opportunity for an experienced Executive Chef to lead an exceptional team in creating delicious, sustainable meals for the Springfield School district at our Culinary Nutrition Center located in Springfield, MA. The Culinary Journey at CNC is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, the Springfield School District and Sodexo have embraced a sustainable approach to centralized commissary production that has revolutionized school lunch for 30,000 students a day. The successful candidate will be responsible for leading the culinary team in a busy commissary organization, including student dining experiences, menu planning, sanitation and regulatory compliance. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Together with Springfield Public Schools we collaboratively created and manage the Home Grown Springfield brand highlighting local food service excellence focused on supporting daily student success. Primary Responsibilities and Expectations: lead and direct the creative culinary team in a high-volume commissary organization ensure Sodexo Culinary standards including recipe compliance and food quality manage food costing, controls and compliance develop student dining menus and culinary offerings have high expectations for customer service and quality of food have the ability and willingness to develop and train frontline employees have a passion for food and innovation experience with online Food Management systems manage USDA commodity products strong computer systems skills manage a team of supervisory employees The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends proven success in high volume/high quality production such as catering or central kitchen a passion for sustainable sourcing a collaborative approach to managing knowledge of special diets and allergens excellent leadership and communication skills a sense of urgency experience managing effective production schedules and production process flows SERV Safe certification, culinary degree preferred Experience managing union employees, preferred but not required Lean Six Sigma training preferred Learn more about Springfield Public School District at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

JOB SUMMARY Reports to Nutrition Services Supervisor, Food Service Supervisor, and Dietary Supervisor. Provides food services to patients, residents, Childcare, Hospice, catering services, CCMH staff, and customers in retail foodservice areas. Responsible for sanitation of food production, service, and storage areas. Assists in the pre-prep and service of food as appropriately requested by leadership. PRIMARY JOB DUTIES Performs Sanitation duties as assigned and cleaning work areas and equipment according to schedule and supervisors direction. Conduct all working activities with compassion and professionalism while providing services to patients, residents, CCMH staff and guests. Operates all equipment safely according to operating policies and procedures and supervisors direction. Assembles patient and resident trays, assists in delivery of trays and food to units according to RD and supervisors direction Actively assists in the preparation of dept. according to supervisors' direction for all regulatory inspections & surveys. Follows direction of dept leadership to ensure that dept operates within budget. Actively participates in implementation of dept Strategic Planning providing feedback appropriately to dept leadership. Adheres to all appropriate CCMH dept policies and procedures. Complies with the hospital's Corporate Compliance Program including, but not limited to, the Code of Conduct, laws and regulations, and hospital policies and procedures and promotion of patient/resident rights including confidentiality. Must be free from governmental sanctions involving health care and/or financial practices. Performs other duties as assigned. Job Requirements: JOB SPECIFICATIONS Education: High School diploma or GED or must obtain GED within 6 months of hire unless still attending high school. Licensure: None. Experience: Six months quantity food service experience preferred. Essential Technical/Motor Skills: Eye/hand coordination, dexterity, ability to use proper tools and equipment. Ability to perform basic computer functions to complete mandatory education. . Interpersonal Skills: Excellent interpersonal skills. Essential Physical Requirements: Walking, standing, lifting 40 pounds, full-range of motion, exposed to extreme cold when working in freezers and exposure to noisy environment. Essential Mental Abilities: Read, write, understand and speak English; follow oral and written instructions without frequent supervision; able to deal with a variety of personalities. Essential Sensory Requirements: Touch, sight, smell, hearing, taste to perform duties Exposure to Hazards: OSHA CATEGORY III. TASKS THAT INVOLVE NO EXPOSURE TO BLOOD, BODY FLUIDS, OR TISSUES, AND CATEGORY I TASKS ARE NOT A CONDITION OF EMPLOYMENT. The normal work routine involves no exposure to blood, body fluids, or tissues (although situations can be imagined or hypothesized under which anyone, anywhere might encounter potential exposure to body fluids). Persons who perform these duties are not called upon as part of their employment to perform or assist in emergency medical care or first aid or to be potentially exposed in some other way. Tasks that involve handling of implements or utensils, use of public or shared bathroom facilities or telephones, and personal contacts such as handshaking are Category III Tasks. Hours of Work: Availability 5:00 a.m.-8:00 p.m., 7 days per week, 365 days per year, normally 4 or 8 hour shift. Emergencies included. Employees working in healthcare facilities have the potential to be exposed to hazardous materials including: Hazardous Chemicals/Drugs, Waste Anesthetic Gases, Radiation, Latex, Biological Hazards, Respiratory Hazards and Ergonomic Hazards. See Hazardous Materials in the Workplace Policy . Certifications required: See Cardiopulmonary Resuscitation Certification Policy and Certifications/Education Requirements Policy .

Sodexo is seeking an Executive Chef 1 for LewisGale Montgomery Regional Hospital located in Blacksburg, VA . As one of the four partnering facilities that make up LewisGale Regional Health System, LewisGale Hospital Montgomery is a fully JCAHO-accredited general acute-care center providing medical, surgical, obstetrical, pediatric, emergency, orthopedic and outpatient services. With 146 beds, LGHM offers comprehensive healthcare for southwest Virginia and is enriched by the financial, technical and professional resources of HCA, the largest non-government hospital organization in the nation. The successful candidate will: implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; FMS: monitoring, Audits, implementation and standardization for new menus; be responsible for Food and Physical Safety and annual training for all hourly associates; Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books; Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; continue sustainability program with the direction of Director of Culinary Operations; improve and standardize catering and banquet services, create menus based on client needs; implement innovative and fresh ideas in retail, catering and patient services; and/or create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; strong management skills and previous experience working in a high-volume facility; high end catering and dining experience and a passion for culinary arts; a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; menu planning experience and a strong understanding of current culinary trends; proven to effectively communicate to multiple audiences and develop strong relationships with customers; the ability to multitask and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills as well as exceptional organizational and customer services skills; Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or E.C. (Certified Executive Chef) a plus. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.