15745 jobs found

Provender is a small neighborhood coffee shop serving high quality coffee, pastries and a small breakfast/lunch menu that is mainly consisted of toasts. We have a friendly team and we take pride in our work and what we bring to our community. The ideal cook for us is someone who is passionate about food, and creating incredible guest experiences. True passion and recognition in customer service and relations. Even if you do not have prior experience, reach out anyways, we are happy to at the very least meet and maybe possibly train you to become a grade A cook. Thank you! A neighborhood coffee shop serving food and house roasted coffee.

Sam's Grill is looking for an experienced line cook. $18 - $19 per hour to start. Full union benefits. 3 AM and 2 PM shifts. Send resume or come by 374 Bush Street between Montgomery and Kearney. Ask for Roberto or David Hablamos Espanol, pregunta por Roberto. Sam's Grill was established in 1867 and is a fixture in the Financial District. We provide health care, holidays and weekends off.

Pastry Cook Compensation: $17-$19 per hour 5 days PTO (Paid Time Off) Competitive health benefits Excellent employee discounts Monetary incentives Ginger Elizabeth Chocolates is a family owned Sacramento institution going on our 11th year in business with a boutique in Sacramento and San Francisco. Our product line includes chocolates, macarons, ice cream sandwiches and pints, hot chocolates, confections and more. We pride ourselves on the relationships we've built with local California farmers who grow beautiful ingredients that inspire our menu. We are hiring a full-time pastry cook for our workshop located in West Sacramento. Our ideal candidate is enthusiastic, positive, hardworking, and dependable. Our kitchen is fast-paced, upbeat, and professional. Professional pastry and/or baking experience is required. An education in culinary arts is preferred but not required. Piping skills are a plus. We strive to create a positive work environment where our employees are encouraged to grow not only in their profession, but as individuals as well. Pastry Cook Responsibilities: Bonbon and truffle production Ganaches Temper Chocolate Chocolate Decor Make cookies doughs, marshmallows, caramels, cakes, brownies, buttercreams, etc. Uphold our established standards of excellence and quality control. Work quickly and accurately to complete projects. Learn techniques specifically needed for Ginger Elizabeth Chocolates. Pastry Cook Requirements: Full time A minimum of two-year commercial pastry or other culinary experience is required. Basic math and measuring skills required. Degree from a post-secondary culinary arts training program is desirable. Must be able to communicate effectively with coworkers, management and guests. Must be able to stand and exert well-paced mobility for periods of up to six hours in length. Must have the ability to lift pots, pans, etc. up to 50 pounds in weight. Must be able to follow written and verbal instructions. Ability to use commercial rotating oven, commercial stand mixer, measuring tools, scales, baking pans, carts and racks. Ginger Elizabeth Chocolates is a luxury chocolate boutique which has been producing exemplary chocolates, Parisian macarons and confections for 10 years. We have just opened our 2nd location in San Francisco with a boutique in Sacramento as well. Most of our beautiful products are inspired by local organic farms from the California Coast and Central Valley. We pride ourselves on responsibly sourcing the ingredients and materials we use in our products and packaging. Our company is growing, with ample room for advancement.

Food made better. Lives made better. Bakeworks is baking up solutions to homelessness while serving up delicious pastries and noshes. Our San Francisco bakery and cafe provides training and employment opportunities for people with disabilities and those experiencing homelessness. Located in Hayes Valley, we bake everything from scratch, every day. We are seeking a reliable, friendly and talented baker. You will be in charge of the bakeoff - preparing food for our café, wholesale accounts and assisting with food preparation. As a member of our team, you will work alongside our trainees, providing guidance and setting an example of professionalism. Candidates must be able to reliably keep an early morning start time. Typical schedule is 4:30am to 12:30pm and 6am to 1pm on Saturday. Food service experience is required. The ability to take charge and multitask in fast paced environment with little supervision is essential. Most importantly the candidate must have a focus on hospitality. We believe work can be fun and are looking for people who can be professional and friendly to our customers and coworkers alike - you will be an advocate for the community we serve. A love for food and coffee doesn't hurt either! Job Accountabilities • Bake products according to set standards and daily needs • Prepare juices, sandwiches, salads, pizza and soups • Mentor trainees • Clean or sanitize work areas, utensils, or equipment • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning • Stocks pastry case and monitors product levels • Assists kitchen staff as needed Job Qualifications • High school diploma • Kitchen experience required Physical Demands • Regularly required to stand • Regularly required to talk or hear • Regularly required to use hands • Occasionally required to lift items up to 50 lbs. Work Environment • Exposure to extreme heat • The noise level in the work environment usually is loud email At Hayes Valley Bakeworks we operate our bakery/café as a non-profit "social enterprise" - providing employment and training for people with disabilities who are homeless or at risk.

Glena's in Dogpatch is seeking a part-time PM line cook. Candidates for all positions must be dependable, self-motivated, and able to communicate effectively with the team. A passion for food and creating a positive experience for guests are required! Part-time and full-time hours available. Pay is $15-$20/hr (depending on experience) plus tips. Previous restaurant experience is preferred. Email us with both your work experience and contact information. Estamos buscando a cocineros con experiencia para nuestro restaurante en Dogpatch. Posiciones de tiempo completo y medio tiempo están disponibles. Por favor envíe su curriculum vitae y su número de teléfono para consideración Glena's is an equal opportunity employer. All qualified applicants are considered for employment with no regard to sex, age, race, religion, national origin, sexual orientation, veteran status, or disability.

Commonwealth restaurant is looking for a full time line cook. We are a Michelin Star restaurant in the Mission. Candidates should be equally passionate about classical and modern cuisine. Must possess good knife skills, clean work habits, and mature attitude. Flexible schedules are necessary. Please visit our website to learn more about us. Please write a short cover letter. Reply by email only. Commonwealth offers one of the best dining experiences in the Bay Area. Executive Chef Jason Fox's progressive Californian cuisine harmoniously combines flavor palettes from around the world, and a broad range of techniques to create food that is refined, distinctive and satisfying. Fox creates harmonious, layered dishes rather than focusing on any single ingredient or mode of preparation. Commonwealth is named after the early modern concept of organizing for the common good. Sales from each tasting menu is donated to local charities-a way to indulge conscientiously. We are proud to give back to the community, and also hope to inspire other businesses to adopt a charitable model.

Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Panda's mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride. Service Team: As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction. View detail service team job description here Kitchen Team: Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant.By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us. It will be the hardest job you will ever love. View detail kitchen team job description here We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity. Paid Training to prepare you for success. On-Going Career & Leadership Development. Medical and Dental Insurance. 401 K with Company Match. Paid Time Off Associate Discounts and free meals when you work. Opportunities for growth into Management positions. Service and Kitchen Team Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America's favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually.

Pizzetta 408 is a wood-fired pizzeria located in the heart of downtown San Jose's SoFA District and is currently looking for cooks and cashiers to join our team. Ideal candidates must be outgoing and love interacting with the hungry public. Pizza restaurant experience (especially wood-fired pizza) is a definite plus! Candidates must be available for lunch and dinner shifts weekdays and weekends. Responsibilities include: Cashiering, food prep and running the pizza line during lunch/dinner service. Located in the heart of San Jose's newly rejuvenated SoFA District, Pizzetta 408 is your new neighborhood wood fired pizzeria. Local wood fired pizzeria with roots in Naples, bringing you the flavors of Italy straight to your pie-hole.

Food made better. Lives made better. Bakeworks is baking up solutions to homelessness while serving up delicious pastries and noshes. Our San Francisco bakery and cafe provides training and employment opportunities for people with disabilities and those experiencing homelessness. Located in Hayes Valley, we bake everything from scratch, every day. We are seeking a reliable, friendly and talented baker. You will be in charge of the bakeoff - preparing food for our café, wholesale accounts and assisting with food preparation. As a member of our team, you will work alongside our trainees, providing guidance and setting an example of professionalism. Candidates must be able to reliably keep an early morning start time. Typical schedule is 4:30am to 12:30pm and 6am to 1pm on Saturday. Food service experience is required. The ability to take charge and multitask in fast paced environment with little supervision is essential. Most importantly the candidate must have a focus on hospitality. We believe work can be fun and are looking for people who can be professional and friendly to our customers and coworkers alike - you will be an advocate for the community we serve. A love for food and coffee doesn't hurt either! Job Accountabilities • Bake products according to set standards and daily needs • Prepare juices, sandwiches, salads, pizza and soups • Mentor trainees • Clean or sanitize work areas, utensils, or equipment • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning • Stocks pastry case and monitors product levels • Assists kitchen staff as needed Job Qualifications • High school diploma • Kitchen experience required Physical Demands • Regularly required to stand • Regularly required to talk or hear • Regularly required to use hands • Occasionally required to lift items up to 50 lbs. Work Environment • Exposure to extreme heat • The noise level in the work environment usually is loud email At Hayes Valley Bakeworks we operate our bakery/café as a non-profit "social enterprise" - providing employment and training for people with disabilities who are homeless or at risk.

Emperor Norton's Italian Restaurant & Pizzeria is looking for an experienced line cook with 2+ years of solid experience in a fast-paced, high-volume restaurant. Most of the time working will be as a line/sautee cook, but must be flexible in job duties: pizza making, salads, appetizers, and prep work (sauces, soups, etc.) - it's a team environment! Previous Italian cuisine experience preferred. Night time after 4:00 p.m. Friday-Saturday-Sunday-Monday-Tuesday. We close at 9:00, so shifts are short and you are out early! Some daytime hours also available. Please reply with resume attached or come in to the restaurant: 7058 Santa Teresa Blvd, San Jose, CA 95139 We look forward to hearing from you. Thank you! Emperor Norton's Italian Restaurant & amp; Pizzería está buscando un cocinero de línea experimentado con más de 2 años de sólida experiencia en un restaurante de alto volumen y ritmo acelerado. La mayor parte del tiempo trabajando será como cocinero de línea / salteado, pero debe ser flexible en tareas laborales: hacer pizza, ensaladas, aperitivos y preparar el trabajo (salsas, sopas, etc.). ¡Es un ambiente de equipo! Experiencia previa en cocina italiana preferida. Noche después de las 4:00 p.m. Viernes, sábado, domingo, lunes y martes. Cerramos a las 9:00, así que los turnos son cortos y sale temprano. Algunas horas diurnas también están disponibles. Responda con un currículum adjunto o ingrese al restaurante: 7058 Santa Teresa Blvd, San Jose, CA 95139 Esperamos con interés escuchar de usted. ¡Gracias! Welcome to the Facebook page for Emperor Norton's Italian Restaurant & Pizzeria! We have been a family-owned San Jose tradition for over four decades.

Overview Presbyterian Homes & Services - Optage Senior Dining Choices is seeking a Full Time Cook/Chill to join its Nutrition and Culinary team. This position may include working every other weekend and scheduled holidays. Responsibilities The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school or equivalent education. Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Knowledge of state and federal food-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Panda's mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride. Service Team: As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction. View detail service team job description here Kitchen Team: Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant.By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us. It will be the hardest job you will ever love. View detail kitchen team job description here We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity. Paid Training to prepare you for success. On-Going Career & Leadership Development. Medical and Dental Insurance. 401 K with Company Match. Paid Time Off Associate Discounts and free meals when you work. Opportunities for growth into Management positions. Service and Kitchen Team Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America's favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually.

Iguanas Burritozilla is a family owned restaurant with multiple locations in San Jose. Our Saratoga location is currently looking for dependable and enthusiastic line cooks! Line cooks responsibilities include prepping food, working on the line preparing food, and cleaning/maintaining kitchen. Pay starts at $15 an hour, plus the average tip pool of $2.50-$3 in cash tips per hour. There is plenty of room to grow in the company. Experience is not needed, but being a team player is a MUST. Hours can be 25-40 hours a week depending on availability and performance. Shifts range from 5 hours - 8 hours, depends on availability as well. Future cooks MUST be available to work on the weekends. The restaurants are closed on major holidays. Meal is provided while working. If you are interested in being apart of our growing family company and feel like you would be a good fit please email me. Please attach a resume with your desired amount of hours and daily availability. Thank you Our food starts with Fresh, Raw, & Whole ingredients. Our food is handcrafted with love and care everyday. We have something for everyone from light and healthy guilt free fare to absolute delightful decadence. Here at IGUANAS, WE WANT TO BE THE BEST PART OF YOUR DAY, ... WE'RE WAITING FOR YOU.

University Retirement Community is a Continuing Care Retirement Community (CCRC) located in Davis, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change. Currently we are seeking a Full-Time Cook I. The succesful candidate must be fast paced, creative, passionate and have some kitchen experience. Must work well with others and a strong desire to work with seniors. Competitive benefit package: Use of the campus fitness facility, one complimentary meal per shift, 100% paid medical, dental, life insurance, 401(k) with match (vested after one year), profit-sharing plan, paid vacation, holidays, sick time, and floating holiday. Competitive wage based on experience. Pre-employment testing includes drug testing, fingerprint background check, reference checks, TB test and physical examination. Responsibilities: Assist in the production and preparation of breakfast, lunch and/or dinner menu items, including items pertaining to diets, trayline needs, and special events. Set up serving line, assist with service, and keep serving lines stocked. Maintain clean, orderly work area at all times. Maintain clean production area; clean any machinery used. Does prep work in order to maintain available menu items. Properly cook and put away all food intended for later consumption. Excellent customer service skills. Must have a positive attitude, an attention to detail and enjoy interfacing with staff/residents. Qualifications: 2 years of experience, preferably in high production kitchen with high quality standards in preparation and presentation. Basic food preparation. Basic kitchen knowledge. EOE What We Do At our core, we develop, build, and operate communities filled with friendly neighbors, interesting activities, inspiring conversations, delicious food, and plenty of laughter. We also share our experience and knowledge with other retirement communities who seek our management services, helping them achieve excellence and financial stability. What We Offer Our Signature Communities-exceptional communities in exceptional locations Market rate housing for older adults Affordable housing for older adults and families through our Community Housing division The Community Volunteer Network, which administers and coordinates volunteer programs for older adults in Southern Oregon Management and consulting services for senior living organizations, investors, and developers OUR MISSION To provide exceptional leadership to our family of organizations, working together to enhance the aging experience. OUR VISION Every person deserves a healthy, stable, and secure retirement experience.

NOW HIRING KITCHEN STAFF We are searching for friendly, energetic and highly motivated individuals who will thrive in a fast paced, team-oriented environment. We are currently seeking line cooks, prep cooks, and dishwashers. Full-time and part-time positions available. Experience preferred, but not required. Health benefits available.

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Expectations: Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations. Essential functions: Cook ingredients for all menu items as assembled by the Apportioner Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma Execute Company recipes and procedures for all dishes Mix sauces and marinates according to Company recipes and procedures; ensure an adequate supply of these at all times Follow local health department regulations in food handling, preparation & storage Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner Assist management to develop menu specials, by suggesting, testing and refining effective recipes Assist the management team in training the hourly staff and ensure a smooth back of the house operations Assist others in preparing ingredients and cooking dishes to ensure adequate supplies Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity Paid Training to prepare you for success On-Going Career & Leadership Development Medical and Dental Insurance 401 K with Company Match Paid Time Off Associate Discounts and free meals when you work Opportunities for growth into Management positions Job Requirements: Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically Handle small and medium size woks for up to 4 hours continuously Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife Practice good personal hygiene at all times Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Attention to details of food quality, preparation & presentation ADA Statement: Kitchen work space is restricted & without seating while on duty. It is usually hot and noisy. Floors are often wet & slippery. Storage is limited & often shelving is high up. At peak periods, kitchen associates are under pressure to prepare food quickly enough to keep up with customer demand. Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders. Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes. Training will be held in either Pasadena, La Palma, or Ontario Panda Inn locations before Glendale location opens in June . Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Expectations: Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations. Essential functions: Cook ingredients for all menu items as assembled by the Apportioner Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma Execute Company recipes and procedures for all dishes Mix sauces and marinates according to Company recipes and procedures; ensure an adequate supply of these at all times Follow local health department regulations in food handling, preparation & storage Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner Assist management to develop menu specials, by suggesting, testing and refining effective recipes Assist the management team in training the hourly staff and ensure a smooth back of the house operations Assist others in preparing ingredients and cooking dishes to ensure adequate supplies Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity Paid Training to prepare you for success On-Going Career & Leadership Development Medical and Dental Insurance 401 K with Company Match Paid Time Off Associate Discounts and free meals when you work Opportunities for growth into Management positions Job Requirements: Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically Handle small and medium size woks for up to 4 hours continuously Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife Practice good personal hygiene at all times Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Attention to details of food quality, preparation & presentation ADA Statement: Kitchen work space is restricted & without seating while on duty. It is usually hot and noisy. Floors are often wet & slippery. Storage is limited & often shelving is high up. At peak periods, kitchen associates are under pressure to prepare food quickly enough to keep up with customer demand. Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders. Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable "sleeves" to guard against grease splashes. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Panda's mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride. Service Team: As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction. View detail service team job description here Kitchen Team: Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant. By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us. It will be the hardest job you will ever love. View detail kitchen team job description here We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity. Paid Training to prepare you for success. On-Going Career & Leadership Development. Medical and Dental Insurance. 401 K with Company Match. Paid Time Off Associate Discounts and free meals when you work. Opportunities for growth into Management positions. Service and Kitchen Team Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America's favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually.

Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Panda's mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride. Service Team: As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction. View detail service team job description here Kitchen Team: Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant. By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us. It will be the hardest job you will ever love. View detail kitchen team job description here We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity. Paid Training to prepare you for success. On-Going Career & Leadership Development. Medical and Dental Insurance. 401 K with Company Match. Paid Time Off Associate Discounts and free meals when you work. Opportunities for growth into Management positions. Service and Kitchen Team Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America's favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually.

Iguanas Burritozilla is a family owned restaurant with multiple locations in San Jose. Our Saratoga location is currently looking for dependable and enthusiastic line cooks! Line cooks responsibilities include prepping food, working on the line preparing food, and cleaning/maintaining kitchen. Pay starts at $15 an hour, plus the average tip pool of $2.50-$3 in cash tips per hour. There is plenty of room to grow in the company. Experience is not needed, but being a team player is a MUST. Hours can be 25-40 hours a week depending on availability and performance. Shifts range from 5 hours - 8 hours, depends on availability as well. Future cooks MUST be available to work on the weekends. The restaurants are closed on major holidays. Meal is provided while working. If you are interested in being apart of our growing family company and feel like you would be a good fit please email me. Please attach a resume with your desired amount of hours and daily availability. Thank you Our food starts with Fresh, Raw, & Whole ingredients. Our food is handcrafted with love and care everyday. We have something for everyone from light and healthy guilt free fare to absolute delightful decadence. Here at IGUANAS, WE WANT TO BE THE BEST PART OF YOUR DAY, ... WE'RE WAITING FOR YOU.