Hi, we're glad you're here! We are looking for several new hires with good attitudes to join our team! Job Summary, Duties and Responsibilities: Line Cooks will work under the directive of the Team Leader and General Manager. The Line Cook will have the responsibility to follow Gordo's work processes and procedures, greet customers, prepare customer orders quickly and accurately, answer customer inquiries, keep work and dining area clean and sanitary, promote menu items, and most importantly, provide excellent customer service to all Gordo customers.If you are energetic, enjoy fast-paced working environment, and want to work for a company that promotes from within, then we encourage you to apply! Compensation: $16.00 - $18.00/hour DOE plus an average $4/hour more in tips; Free shift meal; Employee discount; Medical insurance offered after 90 days of employment for FT; many holidays off, and flexible schedules offered. Full-time or part-time schedule; Shifts available at the following locations: 5450 Geary Blvd, San Francisco, CA 94122 2252 Clement Street, San Francisco, CA 94122 1239 9th Avenue, San Francisco, CA 94122 Experience & Requirement: Experience working in food service environment (highly preferred, not required) Must be able to converse in English Spanish bilingual (preferred but not required) 18+ years old (Liquor license requirement) Experiece adhering to food safety requirements including having a Food Handlers Card (30 day grace period to obtain)Physical Requirements: Frequent walking and standing for long periods of time Able to reach hands and arms in any direction and kneel and stoop repeatedly Occasionally reaches high storage shelving with the use of step ladder Frequently lifts/carries up to 25 lbs; Occasionally lifts/carries up to 50 lbs Performs repetitive tasks Works efficiently in a fast-paced environment with hot and cold foods Learn more about us at Gordo Taqueria is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, regardless of sex; race; color; creed; national origin; religion; age; marital status; pregnancy; physical mental or sensory disability; sexual orientation; gender identity or any other basis protected by federal, state or local law.Applicants with disabilities who require assistance or accommodation should contact the nearest Gordo Taqueria location, which can be identified at Gordo Taqueria is a family owned 35+ year-old Mexican Take out restaurant with 6 locations spread throughout Berkeley, San Francisco, and Albany. We serve made to order burritos, tacos, quesadillas, and plates. Our local cult following means a fast paced, fun, and energetic team-based working environment, with lines often stretching out the door at lunch and dinner. We even have a few local celebrities who grew up on Gordo's and come back to visit from time to time-- most notably The Cataracs and G-Eazy who both have featured our stores in past albums. At Gordo Taqueria, we like to keep things simple. We have one goal: Provide exceptional service by focusing on creating long-lasting relationships with our customers.
Mar 22, 2019
Full time
Hi, we're glad you're here! We are looking for several new hires with good attitudes to join our team! Job Summary, Duties and Responsibilities: Line Cooks will work under the directive of the Team Leader and General Manager. The Line Cook will have the responsibility to follow Gordo's work processes and procedures, greet customers, prepare customer orders quickly and accurately, answer customer inquiries, keep work and dining area clean and sanitary, promote menu items, and most importantly, provide excellent customer service to all Gordo customers.If you are energetic, enjoy fast-paced working environment, and want to work for a company that promotes from within, then we encourage you to apply! Compensation: $16.00 - $18.00/hour DOE plus an average $4/hour more in tips; Free shift meal; Employee discount; Medical insurance offered after 90 days of employment for FT; many holidays off, and flexible schedules offered. Full-time or part-time schedule; Shifts available at the following locations: 5450 Geary Blvd, San Francisco, CA 94122 2252 Clement Street, San Francisco, CA 94122 1239 9th Avenue, San Francisco, CA 94122 Experience & Requirement: Experience working in food service environment (highly preferred, not required) Must be able to converse in English Spanish bilingual (preferred but not required) 18+ years old (Liquor license requirement) Experiece adhering to food safety requirements including having a Food Handlers Card (30 day grace period to obtain)Physical Requirements: Frequent walking and standing for long periods of time Able to reach hands and arms in any direction and kneel and stoop repeatedly Occasionally reaches high storage shelving with the use of step ladder Frequently lifts/carries up to 25 lbs; Occasionally lifts/carries up to 50 lbs Performs repetitive tasks Works efficiently in a fast-paced environment with hot and cold foods Learn more about us at Gordo Taqueria is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, regardless of sex; race; color; creed; national origin; religion; age; marital status; pregnancy; physical mental or sensory disability; sexual orientation; gender identity or any other basis protected by federal, state or local law.Applicants with disabilities who require assistance or accommodation should contact the nearest Gordo Taqueria location, which can be identified at Gordo Taqueria is a family owned 35+ year-old Mexican Take out restaurant with 6 locations spread throughout Berkeley, San Francisco, and Albany. We serve made to order burritos, tacos, quesadillas, and plates. Our local cult following means a fast paced, fun, and energetic team-based working environment, with lines often stretching out the door at lunch and dinner. We even have a few local celebrities who grew up on Gordo's and come back to visit from time to time-- most notably The Cataracs and G-Eazy who both have featured our stores in past albums. At Gordo Taqueria, we like to keep things simple. We have one goal: Provide exceptional service by focusing on creating long-lasting relationships with our customers.
Line Cook job summary: Our busy ramen and bento restaurant is looking for an experienced Line Cook who can prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food creating repeat business. Line Cook responsibilities: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Line Cook skills: Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 50 pounds at a time on a regular basis We offer competitive hourly compensation plus tips. Email resume or call Contemporary cafe for meat, seafood & vegan ramen made with local elements, plus beer & sake.
Mar 22, 2019
Full time
Line Cook job summary: Our busy ramen and bento restaurant is looking for an experienced Line Cook who can prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food creating repeat business. Line Cook responsibilities: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Line Cook skills: Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 50 pounds at a time on a regular basis We offer competitive hourly compensation plus tips. Email resume or call Contemporary cafe for meat, seafood & vegan ramen made with local elements, plus beer & sake.
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Mar 22, 2019
Full time
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Tacos Tu Madre is looking for experienced Cooks and Prep Cooks in Mexican cuisine for our Westwood and Los Feliz locations. Full - time and Part-time available Must be available evenings and weekends $17 PER HOUR. Essential Job Functions: Accurately Prepare food orders per specifications and recipes Clean and stock cook line Demonstrate respect for each individual by always communicating courteously and respectfully with management co-workers and guests Qualifications and Requirements: Be able to follow menu specifications and recipes, read tickets and maintain an organized and sanitary work area. Be able to follow directions, work in a fast pace, high pressure, customer responsive environment. Must have Mexican Cuisine experience Contact ********************Please do not call after 6PM********************
Mar 22, 2019
Full time
Tacos Tu Madre is looking for experienced Cooks and Prep Cooks in Mexican cuisine for our Westwood and Los Feliz locations. Full - time and Part-time available Must be available evenings and weekends $17 PER HOUR. Essential Job Functions: Accurately Prepare food orders per specifications and recipes Clean and stock cook line Demonstrate respect for each individual by always communicating courteously and respectfully with management co-workers and guests Qualifications and Requirements: Be able to follow menu specifications and recipes, read tickets and maintain an organized and sanitary work area. Be able to follow directions, work in a fast pace, high pressure, customer responsive environment. Must have Mexican Cuisine experience Contact ********************Please do not call after 6PM********************
The Tiburon Peninsula Club is now hiring full time line cooks. $17- $20 per hour and great benefits after a 3 month trial period. Please reply with your resume pasted in the body of your email. Attachments will not be opened. Hello and welcome to the Tiburon Peninsula Club - the premier swim, tennis and fitness club for residents of the Tiburon peninsula! For more than 60 years, Tiburon Peninsula Club has provided exceptional club experiences for families in an environment that encourages the formation of enduring friendships, by offering personalized service, outstanding facilities, and a sustained commitment to quality. Social and family events are abundant throughout the year, with long-standing TPC traditions, like the Memorial Day and Labor Day BBQs, as well as seasonal parties and events full of family fun. TPC's Bar & Grill/Clubhouse is a gathering place for special events, private parties, and banquets for families and friends alike. TPC is also a member of the International Health, Racquet & Sportsclub Association (IHRSA). Through IHRSA, members have the opportunity to utilize the IHRSA Passport Program and gain access to their network of Clubs around the world while traveling for work or pleasure.
Mar 22, 2019
Full time
The Tiburon Peninsula Club is now hiring full time line cooks. $17- $20 per hour and great benefits after a 3 month trial period. Please reply with your resume pasted in the body of your email. Attachments will not be opened. Hello and welcome to the Tiburon Peninsula Club - the premier swim, tennis and fitness club for residents of the Tiburon peninsula! For more than 60 years, Tiburon Peninsula Club has provided exceptional club experiences for families in an environment that encourages the formation of enduring friendships, by offering personalized service, outstanding facilities, and a sustained commitment to quality. Social and family events are abundant throughout the year, with long-standing TPC traditions, like the Memorial Day and Labor Day BBQs, as well as seasonal parties and events full of family fun. TPC's Bar & Grill/Clubhouse is a gathering place for special events, private parties, and banquets for families and friends alike. TPC is also a member of the International Health, Racquet & Sportsclub Association (IHRSA). Through IHRSA, members have the opportunity to utilize the IHRSA Passport Program and gain access to their network of Clubs around the world while traveling for work or pleasure.
We are looking to build our staff in the back of the house. We prioritize creating a caring and fun environment for our staff as well as our customers. If you are reliable, respectful, hard-working, and fast learning people, you will enjoy being a part of our team. To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with chefs and other staff. Previous work experience in a fast-paced environment is required. We are seeking qualified candidates for our Cook position, as well as a dishwasher. You will also be responsible for general back of house duties to ensure the smoothest operation of the kitchen possible. Cooks Duties: • Cooking and Prepping • Keeping the bar clean and sanitized • Other duties assigned Qualification: • Knowledge and/or interests in cuisine is a must • Experience in fast-paced restaurant environment is a must • Possess great knife skill • Able to work in a team and independently with minimal supervision • Ability to perform basic functions around the bar and restaurant • Must be able to lift 50 lbs • Authorized to work in the US • Must be able to work on weekdays, weekends, holidays and at nights Dishwasher Duties: • Cleaning and Sanitization of dishes and cookware • Providing additional help to back of house staff • Other duties include trash disposal Ja' Grill Hyde Park invites you to experience the Islands right here in Chicago. Serving "Authentic Jamaican Cuisine." If you like spicy, we have it! If you like plenty of flavors, we have them too. Jerk Chicken, Curry Goat, Red Snapper (Escoveitch), Cabbage and Carrots, Plantains, and Beef Patties to name a few signature dishes. Or perhaps sip on a Red Stripe, a Cozy Island Cocktail, or signature "Ja' Rum Punch," while listening to Jamaican / Caribbean beats in the communal / bar area.
Mar 22, 2019
Full time
We are looking to build our staff in the back of the house. We prioritize creating a caring and fun environment for our staff as well as our customers. If you are reliable, respectful, hard-working, and fast learning people, you will enjoy being a part of our team. To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with chefs and other staff. Previous work experience in a fast-paced environment is required. We are seeking qualified candidates for our Cook position, as well as a dishwasher. You will also be responsible for general back of house duties to ensure the smoothest operation of the kitchen possible. Cooks Duties: • Cooking and Prepping • Keeping the bar clean and sanitized • Other duties assigned Qualification: • Knowledge and/or interests in cuisine is a must • Experience in fast-paced restaurant environment is a must • Possess great knife skill • Able to work in a team and independently with minimal supervision • Ability to perform basic functions around the bar and restaurant • Must be able to lift 50 lbs • Authorized to work in the US • Must be able to work on weekdays, weekends, holidays and at nights Dishwasher Duties: • Cleaning and Sanitization of dishes and cookware • Providing additional help to back of house staff • Other duties include trash disposal Ja' Grill Hyde Park invites you to experience the Islands right here in Chicago. Serving "Authentic Jamaican Cuisine." If you like spicy, we have it! If you like plenty of flavors, we have them too. Jerk Chicken, Curry Goat, Red Snapper (Escoveitch), Cabbage and Carrots, Plantains, and Beef Patties to name a few signature dishes. Or perhaps sip on a Red Stripe, a Cozy Island Cocktail, or signature "Ja' Rum Punch," while listening to Jamaican / Caribbean beats in the communal / bar area.
Job dates: May 27th - October 3rd Must be able to commit to entire season Assisting Head Chef and Sous Chef in preparing 3 meals a day from scratch for 60 to 70 Professional food service and baking experience required 5 day work week, monthly salary plus generous gratuities, room and board included Must be over 21, no dogs Salary based on experience Must be a responsible emotionaly stable person who can live, work and contribute positively within a tight group dynamic We are locted on the West bank of the Snake River at the base of the Tetons. Lots of outdoor activities. We work hard and play hard Send resume with references to
Mar 22, 2019
Full time
Job dates: May 27th - October 3rd Must be able to commit to entire season Assisting Head Chef and Sous Chef in preparing 3 meals a day from scratch for 60 to 70 Professional food service and baking experience required 5 day work week, monthly salary plus generous gratuities, room and board included Must be over 21, no dogs Salary based on experience Must be a responsible emotionaly stable person who can live, work and contribute positively within a tight group dynamic We are locted on the West bank of the Snake River at the base of the Tetons. Lots of outdoor activities. We work hard and play hard Send resume with references to
Lobster Lady is Expanding. We are looking to hire Kitchen Help to get the job covered. One to Three Years restaurant experience needed Salaries range from $12 to $25 per hour depending on Qualifications and job position Immediate positions available.... Start Today.. Pleanty of room for advancement! Experience in fry, line cook, saute, grill, prep, market cashier, fish cutter, sushi, and even dishwasher is welcome. For Immediate placement... Applying in person is best.
Mar 22, 2019
Full time
Lobster Lady is Expanding. We are looking to hire Kitchen Help to get the job covered. One to Three Years restaurant experience needed Salaries range from $12 to $25 per hour depending on Qualifications and job position Immediate positions available.... Start Today.. Pleanty of room for advancement! Experience in fry, line cook, saute, grill, prep, market cashier, fish cutter, sushi, and even dishwasher is welcome. For Immediate placement... Applying in person is best.
Norwegians have more fun at work! Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. March 21, 2019 Las Vegas Marriott 325 Convention Center Drive Las Vegas, NV 89109 Session 1: 10:00 AM (Registration begins 1hr prior to event, doors close at 10:00AM) Session 2: 3:00 PM (Registration begins 1hr prior to event, doors close at 3:00PM) Candidates can complete an on-line application prior to attending the event. During the presentation you will get to learn about shipboard employment. This will be immediately followed by a interview. Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories: Assistant Chief Baker Assistant Cook Assistant Waiter Bar Waiter Head Steward Laundry Personnel Photographer- 1 year experience required Restaurant Steward Sous Chef Stateroom Steward - Hotel Room Housekeeping Utility Galley - Dishwashing Utility Hotel - Janitorial/Housekeeping Norwegian Cruise Line is the innovator in cruise travel with a 50-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to "Cruise Like a Norwegian" on one of 14 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named "Europe's Leading Cruise Line" for the sixth consecutive year, as well as "Caribbean's Leading Cruise Line" and "World's Leading Large Ship Cruise Line" by the World Travel Awards. ABOUT PRIDE OF AMERICA: Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. Pride of America was designed to pay homage to the spirit of the United States , with patriotic artwork on the hull and American-themed public spaces. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Hilo (Hawaii), Kona (Hawaii), Nawiliwili (Kauai). Because she is flagged in the United States, Pride of America is required to carry a US crew. There are 935 crew employed on Pride of America. To take a 360 virtual tour of the ship, click here: . Come join our team! *** PLEASE READ PRIOR TO COMPLETING THE APPLICATION*** PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS(GREEN CARD HOLDERS). FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA. IMPORTANT REQUIREMENT FOR ALL APPLICANTS : You must have a GED or High School Diploma You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Reasonably Clear Background Please note: - The doors will be closed and no entry once the presentation begins. - It is only necessary to attend one presentation. - Bring an Updated Resume, Smiling faces and Hospitality attitude! The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. It is Norwegian Cruise Line's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. EOE.
Mar 22, 2019
Full time
Norwegians have more fun at work! Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. March 21, 2019 Las Vegas Marriott 325 Convention Center Drive Las Vegas, NV 89109 Session 1: 10:00 AM (Registration begins 1hr prior to event, doors close at 10:00AM) Session 2: 3:00 PM (Registration begins 1hr prior to event, doors close at 3:00PM) Candidates can complete an on-line application prior to attending the event. During the presentation you will get to learn about shipboard employment. This will be immediately followed by a interview. Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories: Assistant Chief Baker Assistant Cook Assistant Waiter Bar Waiter Head Steward Laundry Personnel Photographer- 1 year experience required Restaurant Steward Sous Chef Stateroom Steward - Hotel Room Housekeeping Utility Galley - Dishwashing Utility Hotel - Janitorial/Housekeeping Norwegian Cruise Line is the innovator in cruise travel with a 50-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to "Cruise Like a Norwegian" on one of 14 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named "Europe's Leading Cruise Line" for the sixth consecutive year, as well as "Caribbean's Leading Cruise Line" and "World's Leading Large Ship Cruise Line" by the World Travel Awards. ABOUT PRIDE OF AMERICA: Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. Pride of America was designed to pay homage to the spirit of the United States , with patriotic artwork on the hull and American-themed public spaces. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Hilo (Hawaii), Kona (Hawaii), Nawiliwili (Kauai). Because she is flagged in the United States, Pride of America is required to carry a US crew. There are 935 crew employed on Pride of America. To take a 360 virtual tour of the ship, click here: . Come join our team! *** PLEASE READ PRIOR TO COMPLETING THE APPLICATION*** PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS(GREEN CARD HOLDERS). FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA. IMPORTANT REQUIREMENT FOR ALL APPLICANTS : You must have a GED or High School Diploma You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Reasonably Clear Background Please note: - The doors will be closed and no entry once the presentation begins. - It is only necessary to attend one presentation. - Bring an Updated Resume, Smiling faces and Hospitality attitude! The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. It is Norwegian Cruise Line's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. EOE.
Fujiyama Japanese Restaurant
Colorado Springs, CO, USA
Prep Cook Assitant to Head Chef, Full Time. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Undertake basic cooking duties such as reducing sauces and parboiling food. Prepare simple dishes, including salads and entrees. Maintain work and serving areas in a clean, sanitary, and safe condition. Requirements - One year equivalent experience.
Mar 22, 2019
Full time
Prep Cook Assitant to Head Chef, Full Time. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. Undertake basic cooking duties such as reducing sauces and parboiling food. Prepare simple dishes, including salads and entrees. Maintain work and serving areas in a clean, sanitary, and safe condition. Requirements - One year equivalent experience.
Location: Las Vegas, Nevada Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race . It is the responsibility of the Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures including health sanitation and safety policies. Communicates effectively with management and co-workers with regards to the operations of the kitchen. Prepares all menu items and follows recipes precisely, including conversion capabilities, and understands mis en place. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Transports supplies from the storeroom and stocks in designated areas. Starts prep work on items needed for the particular menu of the day. Ensures all requisitions are processed properly and placed in designated area. Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function. Meets with Assistant Chef and/or Executive Sous Chef and other co-workers to review assignments, anticipated business levels, changes, and other information pertinent to job performance. Completes opening duties such as setting up work station with required place, tools, equipment and supplies, inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars, establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks. Continues prep work after the meal period for the next meal service. Identifies and safely uses all kitchen equipment. Properly labels and dates all products to ensure safekeeping and sanitation. Utilizes proper food handling techniques following health and safety standards. Opens and closes stations as directed. Performs all other job related duties as requested. Required: At least 21 years of age. At least 2 years of cooking experience in a professional setting. Excellent customer service skills. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. High school diploma or equivalent. Able to effectively communicate in English, in both written and oral forms. Preferred: Bilingual. Previous experience working in a similar hotel, resort, or restaurant setting. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
Mar 22, 2019
Full time
Location: Las Vegas, Nevada Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race . It is the responsibility of the Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures including health sanitation and safety policies. Communicates effectively with management and co-workers with regards to the operations of the kitchen. Prepares all menu items and follows recipes precisely, including conversion capabilities, and understands mis en place. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Transports supplies from the storeroom and stocks in designated areas. Starts prep work on items needed for the particular menu of the day. Ensures all requisitions are processed properly and placed in designated area. Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function. Meets with Assistant Chef and/or Executive Sous Chef and other co-workers to review assignments, anticipated business levels, changes, and other information pertinent to job performance. Completes opening duties such as setting up work station with required place, tools, equipment and supplies, inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars, establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks. Continues prep work after the meal period for the next meal service. Identifies and safely uses all kitchen equipment. Properly labels and dates all products to ensure safekeeping and sanitation. Utilizes proper food handling techniques following health and safety standards. Opens and closes stations as directed. Performs all other job related duties as requested. Required: At least 21 years of age. At least 2 years of cooking experience in a professional setting. Excellent customer service skills. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. High school diploma or equivalent. Able to effectively communicate in English, in both written and oral forms. Preferred: Bilingual. Previous experience working in a similar hotel, resort, or restaurant setting. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Mar 22, 2019
Full time
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Description Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers. -- Keith, Lead Line Cook and NCO Trainer, Illinois Main Event Entertainment is an Equal Opportunity Employer
Mar 22, 2019
Full time
Description Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers. -- Keith, Lead Line Cook and NCO Trainer, Illinois Main Event Entertainment is an Equal Opportunity Employer
Please Attach your resume to include at least your Full Name, contact information, Previous employment, References and date availible The Line Cook is one of the most essential job oppurtunities in this business. They maintain the quality and cleanliness of the Buffets and interact with the guests in a positive and informative manner. A clean and attractive buffet can make a very positive impression on the guest Duties: Ensures the highest possible standards of guest service are provided. Also listens and responds to guest concerns and questions Refills cooked hot food items in the buffet line in their respective place. Notifies fry cook in a timely manner when certain food items are needed. Pays attention to quality and freshness of food by changing the pans as required. Coordinates food cooking time and anticipates restocking of hot food items. Coordinates the rotation and storage of cooked foods. Responsible for keeping hot lines stocked with appropriate serving utensils. Responsible for management of first in first out (FIFO) rotation of hot foods, while setting up the line for opening and/or closing times. Assists in putting the perishable food items in the walk-in or reach in coolers and properly labeling them. Communicates in a professional manner with kitchen personnel and guests Identifies food items to be removed or replaced from or in, cooler/freezer. Performs other duties as assigned. Requirements: Position requires standing and walking for 3-4+ hours. Reliable transportation Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as spoons, thermometers, hot pads, pans, trays and a forceful grip is required for the use of these tools. Pushing and pulling required for cleaning responsibilities. Compliance with position uniform standards and adherence to all company policies and rules are required. Weekends are required. Experience in the food service industry preferred A Positive attitude and ability to work well with others Being able to multi-task is essential to this position
Mar 22, 2019
Full time
Please Attach your resume to include at least your Full Name, contact information, Previous employment, References and date availible The Line Cook is one of the most essential job oppurtunities in this business. They maintain the quality and cleanliness of the Buffets and interact with the guests in a positive and informative manner. A clean and attractive buffet can make a very positive impression on the guest Duties: Ensures the highest possible standards of guest service are provided. Also listens and responds to guest concerns and questions Refills cooked hot food items in the buffet line in their respective place. Notifies fry cook in a timely manner when certain food items are needed. Pays attention to quality and freshness of food by changing the pans as required. Coordinates food cooking time and anticipates restocking of hot food items. Coordinates the rotation and storage of cooked foods. Responsible for keeping hot lines stocked with appropriate serving utensils. Responsible for management of first in first out (FIFO) rotation of hot foods, while setting up the line for opening and/or closing times. Assists in putting the perishable food items in the walk-in or reach in coolers and properly labeling them. Communicates in a professional manner with kitchen personnel and guests Identifies food items to be removed or replaced from or in, cooler/freezer. Performs other duties as assigned. Requirements: Position requires standing and walking for 3-4+ hours. Reliable transportation Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as spoons, thermometers, hot pads, pans, trays and a forceful grip is required for the use of these tools. Pushing and pulling required for cleaning responsibilities. Compliance with position uniform standards and adherence to all company policies and rules are required. Weekends are required. Experience in the food service industry preferred A Positive attitude and ability to work well with others Being able to multi-task is essential to this position
Council Bluffs Community School District
Council Bluffs, IA, USA
COOK/SERVER CAREER FAIR!!! March 26th ONLY!!! 9am - 12pm - Kirn Middle School 100 North Avenue -in the library 3,4,5, and 6 hour shifts available! Interviews ON SITE!!!!! RSVP to Jillian Davis or Walk-ins welcome
Mar 22, 2019
Full time
COOK/SERVER CAREER FAIR!!! March 26th ONLY!!! 9am - 12pm - Kirn Middle School 100 North Avenue -in the library 3,4,5, and 6 hour shifts available! Interviews ON SITE!!!!! RSVP to Jillian Davis or Walk-ins welcome
Essential Functions Experienced and dependable cook to cover all front or back of house positions in our suburban cafes along 128. Each day this associate would work in one location covering for employees who are on vacation or other leave. Would work between Newton and Burlington, reporting to various managers as the situation requires. While on these assignments, associate would learn all aspects of operating our cafes, and would cover for KM's or Café Managers while on vacation. This is position is viewed as management training, and would be a step towards a Kitchen or Café Management position. While in cafe's will assist Kitchen and Cafe manager in production of daily specials, salads, and catering orders. Provides quick and cheerful customer service in preparation of quick order breakfast and lunch orders. Preps station with required items. Safely uses slicer, grill, and other kitchen equipment. Follows all sanitation procedures, maintains HAACP program for station. Maintains a clean and respectful presence in front of and away from customers and staff. Can communicate with guests in a friendly manner to take and execute orders correctly. Serve Safe Certification and Allergen Awareness is a plus. Skills and Qualification Prior Cooking Experience Must be able to stand, walk, bend and lift heavy objects up to 40 pounds Excellent customer service and interpersonal communication skills Professional appearance and manner. This is a Front and Back of house position. Must have dependablet transporation and be willing to report to any of several locations along the 128. Will be reimbursed for travel. Physical Demands The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40 pounds or less. Position Type/Expected Hours of Work This is a full time hourly position, Monday through Friday. Weekend and Holiday work is not expected. Occasional local travel may be required. Work Authorization/Security Clearance Candidates must be legally authorized to work in the United States. Compensation and Benefits Competitive hourly rate. Rebecca's offers excellent group Medical, Dental, Life insurance benefits in addition to our 401k program and paid vacation, sick leave, and holidays.
Mar 22, 2019
Full time
Essential Functions Experienced and dependable cook to cover all front or back of house positions in our suburban cafes along 128. Each day this associate would work in one location covering for employees who are on vacation or other leave. Would work between Newton and Burlington, reporting to various managers as the situation requires. While on these assignments, associate would learn all aspects of operating our cafes, and would cover for KM's or Café Managers while on vacation. This is position is viewed as management training, and would be a step towards a Kitchen or Café Management position. While in cafe's will assist Kitchen and Cafe manager in production of daily specials, salads, and catering orders. Provides quick and cheerful customer service in preparation of quick order breakfast and lunch orders. Preps station with required items. Safely uses slicer, grill, and other kitchen equipment. Follows all sanitation procedures, maintains HAACP program for station. Maintains a clean and respectful presence in front of and away from customers and staff. Can communicate with guests in a friendly manner to take and execute orders correctly. Serve Safe Certification and Allergen Awareness is a plus. Skills and Qualification Prior Cooking Experience Must be able to stand, walk, bend and lift heavy objects up to 40 pounds Excellent customer service and interpersonal communication skills Professional appearance and manner. This is a Front and Back of house position. Must have dependablet transporation and be willing to report to any of several locations along the 128. Will be reimbursed for travel. Physical Demands The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40 pounds or less. Position Type/Expected Hours of Work This is a full time hourly position, Monday through Friday. Weekend and Holiday work is not expected. Occasional local travel may be required. Work Authorization/Security Clearance Candidates must be legally authorized to work in the United States. Compensation and Benefits Competitive hourly rate. Rebecca's offers excellent group Medical, Dental, Life insurance benefits in addition to our 401k program and paid vacation, sick leave, and holidays.
Mas Taco Bar's newest location needs experienced Line Cooks, Sous Chef, and Dishwashers for our night crew. If you are passionate about food and would like to work in a fun, family owned and operated workplace then please submit your resume for consideration. The concept and inspiration of Mas Taco Bar came to life when the Wong brothers of Mac Hospitality Group and a longtime friend and real estate broker discussed ways to feature tastes from around the globe. The answer: "What better way to feature tastes from around the globe than in a taco?" Mas Taco Bar features unique, untraditional tacos ranging from pork belly and duck confit, to Korean fried chicken and fried oysters, to name a few. The tacos run the gamut of flavors, and the menu also features appetizers, a handful of "not tacos," bowls and desserts. The cocktail menu offers specialty margaritas and craft cocktails handmade with fresh ingredients, easily paired with any taco. Of course, the Mas menu includes 25 beers and more than 50 tequilas to explore and taste. Welcome to the Mas Familia.
Mar 22, 2019
Full time
Mas Taco Bar's newest location needs experienced Line Cooks, Sous Chef, and Dishwashers for our night crew. If you are passionate about food and would like to work in a fun, family owned and operated workplace then please submit your resume for consideration. The concept and inspiration of Mas Taco Bar came to life when the Wong brothers of Mac Hospitality Group and a longtime friend and real estate broker discussed ways to feature tastes from around the globe. The answer: "What better way to feature tastes from around the globe than in a taco?" Mas Taco Bar features unique, untraditional tacos ranging from pork belly and duck confit, to Korean fried chicken and fried oysters, to name a few. The tacos run the gamut of flavors, and the menu also features appetizers, a handful of "not tacos," bowls and desserts. The cocktail menu offers specialty margaritas and craft cocktails handmade with fresh ingredients, easily paired with any taco. Of course, the Mas menu includes 25 beers and more than 50 tequilas to explore and taste. Welcome to the Mas Familia.
SUMMARY The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Prepares food using standardized recipe for amounts and procedure for resident Consults cook's worksheets for assignments and coordinates Keeps food at proper temperatures as assigned Records dish machine temperature Records resident meal tallies Fills out substitution list as required Assists new associates with on-the-job training Washes dishes and pots and pans Washes and puts away own knives and blenders Receives, checks in, and stores supplies and groceries Delivers and picks up hot food carts to resident living areas Delivers drinks, snacks, supplies and food specials to resident living areas Notifies supervisors of needed food and nonfood supplies Advises supervisors of any malfunctioning equipment Sweeps and mops kitchen area floor as assigned Takes out trash and steam cleans trash cans Cleans sprinkler heads within department Washes walls, ceilings and performs other heavy cleaning duties Completes special cleaning assignments in a timely manner Maintains acceptable personal hygiene and follows dress code for department Knows and follows all safety policies and procedures especially for operation of dietary equipment Participates in initial, required and ongoing staff development trainings and in-services Pay: $10.00 per hour/$2.00 per hour weekend differential Shift: 3:30a-12:00p
Mar 22, 2019
Full time
SUMMARY The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Prepares food using standardized recipe for amounts and procedure for resident Consults cook's worksheets for assignments and coordinates Keeps food at proper temperatures as assigned Records dish machine temperature Records resident meal tallies Fills out substitution list as required Assists new associates with on-the-job training Washes dishes and pots and pans Washes and puts away own knives and blenders Receives, checks in, and stores supplies and groceries Delivers and picks up hot food carts to resident living areas Delivers drinks, snacks, supplies and food specials to resident living areas Notifies supervisors of needed food and nonfood supplies Advises supervisors of any malfunctioning equipment Sweeps and mops kitchen area floor as assigned Takes out trash and steam cleans trash cans Cleans sprinkler heads within department Washes walls, ceilings and performs other heavy cleaning duties Completes special cleaning assignments in a timely manner Maintains acceptable personal hygiene and follows dress code for department Knows and follows all safety policies and procedures especially for operation of dietary equipment Participates in initial, required and ongoing staff development trainings and in-services Pay: $10.00 per hour/$2.00 per hour weekend differential Shift: 3:30a-12:00p
SUMMARY The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Prepares food using standardized recipe for amounts and procedure for resident Consults cook's worksheets for assignments and coordinates Keeps food at proper temperatures as assigned Records dish machine temperature Records resident meal tallies Fills out substitution list as required Assists new associates with on-the-job training Washes dishes and pots and pans Washes and puts away own knives and blenders Receives, checks in, and stores supplies and groceries Delivers and picks up hot food carts to resident living areas Delivers drinks, snacks, supplies and food specials to resident living areas Notifies supervisors of needed food and nonfood supplies Advises supervisors of any malfunctioning equipment Sweeps and mops kitchen area floor as assigned Takes out trash and steam cleans trash cans Cleans sprinkler heads within department Washes walls, ceilings and performs other heavy cleaning duties Completes special cleaning assignments in a timely manner Maintains acceptable personal hygiene and follows dress code for department Knows and follows all safety policies and procedures especially for operation of dietary equipment Participates in initial, required and ongoing staff development trainings and in-services Pay: $10.00 per hour/$2.00 per hour weekend differential Shift: 3:30a-12:00p
Mar 22, 2019
Full time
SUMMARY The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Prepares food using standardized recipe for amounts and procedure for resident Consults cook's worksheets for assignments and coordinates Keeps food at proper temperatures as assigned Records dish machine temperature Records resident meal tallies Fills out substitution list as required Assists new associates with on-the-job training Washes dishes and pots and pans Washes and puts away own knives and blenders Receives, checks in, and stores supplies and groceries Delivers and picks up hot food carts to resident living areas Delivers drinks, snacks, supplies and food specials to resident living areas Notifies supervisors of needed food and nonfood supplies Advises supervisors of any malfunctioning equipment Sweeps and mops kitchen area floor as assigned Takes out trash and steam cleans trash cans Cleans sprinkler heads within department Washes walls, ceilings and performs other heavy cleaning duties Completes special cleaning assignments in a timely manner Maintains acceptable personal hygiene and follows dress code for department Knows and follows all safety policies and procedures especially for operation of dietary equipment Participates in initial, required and ongoing staff development trainings and in-services Pay: $10.00 per hour/$2.00 per hour weekend differential Shift: 3:30a-12:00p
At Mount Carmel, we work to continuously inspire one another. Here, all are welcome. It is this culture of humility and compassion that sets Mount Carmel apart. We see the big picture and do the right thing. That means a dedication to the well-being our both our colleagues and the patients they serve. At Mount Carmel, we understand that elevating patient-centered care comes from the efforts of all colleagues. Highly specialized roles such as Nutrition, Environmental Services and more help to provide the signature experiences that help achieve positive outcomes. You'll find support, teamwork and coworkers that help you get the best out of yourself. The Cook is responsible for preparing and serving high quality and quantity hot food menu items and baked goods for patients, hospital staff and visitors. Responsibilities Obtains appropriate ingredients from storage areas for recipes when necessary. Responsible for lifting and carrying medium to heavy food and equipment. Requirements/Qualifications High school graduate or equivalency Effective Communication Skills Discovering opportunities, support and excellence - all while making a real difference in patients' lives - begins at Mount Carmel. Find a new beginning and advance your career with us. Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, sexual orientation or physical ability.
Mar 22, 2019
Full time
At Mount Carmel, we work to continuously inspire one another. Here, all are welcome. It is this culture of humility and compassion that sets Mount Carmel apart. We see the big picture and do the right thing. That means a dedication to the well-being our both our colleagues and the patients they serve. At Mount Carmel, we understand that elevating patient-centered care comes from the efforts of all colleagues. Highly specialized roles such as Nutrition, Environmental Services and more help to provide the signature experiences that help achieve positive outcomes. You'll find support, teamwork and coworkers that help you get the best out of yourself. The Cook is responsible for preparing and serving high quality and quantity hot food menu items and baked goods for patients, hospital staff and visitors. Responsibilities Obtains appropriate ingredients from storage areas for recipes when necessary. Responsible for lifting and carrying medium to heavy food and equipment. Requirements/Qualifications High school graduate or equivalency Effective Communication Skills Discovering opportunities, support and excellence - all while making a real difference in patients' lives - begins at Mount Carmel. Find a new beginning and advance your career with us. Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, sexual orientation or physical ability.