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Store Number: 616Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job:Restaurant prep cooks/ cooks are responsible for food production in one of our many restaurant concepts including Arby's, Wendy's, Taco Bell, Subway, Pizza Hut, Dairy Queen, Huddle House, Moe's and Chester's Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have:Experience in a similar position or proficiency in a similar taskIncredible customer service skills & the ability to help maintain a customer focused cultureAbility to cleanly and safely manage and prep foodAbility to maintain brand processes and policiesAbility to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representativesMust be able to work a flexible schedule of nights, days, weekends, and holidays - Flexible Schedule - 401(k) - Weekly Pay - Flexible spending account - Medical/Dental/Vision - Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment! Click the APPLY NOW button, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply!42810 Frazier Mountain Park RdLebecCA93243

FOODEASE is hiring COOKS for our KITCHEN team!6 MONTHS-1 YEARS OF EXPERIENCE REQUIREDRestaurant Quality MarketA from scratch market and eatery tucked inside bustling Water Tower PlaceCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. Youll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for the preparation, production and presentation of all menu items.Essential FunctionsPrepare menu items according to prescribed recipes and/or special requestsAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipment, including knivesAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multi-task calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesFollow all prescribed portioning controls and par levelsMaintain food safety and quality standardsAbility to read a thermometer correctly and efficientlyCommunicate any food delays or issues to CoordinatorMaintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantityAccurately account for all items coming out of the stationUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed

Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!

The Grafton Job Corps Center is seeking a dynamic, positive Assistant Cook be a part of a thriving team! The Grafton Job Corps Center is a federally funded, residential vocational training facility. Our mission is to provide cost-free, career-based technical and academic training along with job placement assistance to low-income youths ages 16-24 years of age. POSITION SUMMARY: Responsible for assisting in the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. QUALIFICATIONS & EXPERIENCE: High School Diploma or equivalent required. Advanced degrees preferred. Prefer previous experience in food service. Must be able to obtain ServeSafe credentials. Allergy Knowledge preferred. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance. MANAGEMENT AND SUPERVISION: May provide supervision and training to Job Corps Work-Based Learning students. RESPONSIBILITIES: Assists in the preparation and presentation of quality food. Renders good customer service skills and engages young adults. Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to ensure sanitation and cleanliness of all food service areas. Transports finished meals from preparation area to serving line. Keeps serving counters stocked with prepared food. Produces quality work/assignments in a thorough, timely and accurate manner. Maintains appropriate personal attendance, accountability and work productivity standards. Plans, prioritizes and organizes assignments to meet established goals and deadlines. Understands and applies job knowledge to effectively complete all required job responsibilities. Proactively maintains the skills required to perform job duties. Mentors, monitors and models the Career Success Standards as required by the PRH. Provides high-quality supervision and management for the student population. Takes swift and appropriate action and positively influences student behavior. Shows respect and courtesy to students and holds them accountable for their actions and behavior. Provides quality services for students and ensures that quality is maintained and student needs are met. Pursues improvement and enhancement of requisite services. Other duties as assigned. Schedule: To be determined. Salary:$13.50- $14.50 Adams and Associates, Inc. is a 100% employee owned company subcontracted to run Job Corps Centers under the guidance of the DOL. EOE This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, or national origin. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, protected veteran status or disability. Job Type: Full-time QUALIFICATIONS & EXPERIENCE: High School Diploma or equivalent required. Advanced degrees preferred. Prefer previous experience in food service. Must be able to obtain ServeSafe credentials.

HUB 51is hiringSUSHI COOKS for our KITCHEN team!1 YEAR OF EXPERIENCE REQUIREDA Social Dining HubA high-energy social dining scene in Chicagos River North - complemented by an eclectic menu that has something for everyoneCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. Youll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for the preparation, production and presentation of sushi.DUTIESBe able to work a variety of hours, days and shifts, including weekendsGet along with others and be a team playerPrepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentationsFollow all prescribed portioning controls and maintain food safety and quality standardsCorrectly read and use a thermometerCommunicate any food delays or issues to CoordinatorMaintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantityAccurately account for all items coming out of their stationUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation (including handwashing) guidelines and proceduresBe proficient in the use and operation of all necessary tools and equipmentFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookOther duties will be assigned as neededESSENTIAL FUNCTIONSCommunicate in English in order to comprehend and perform/follow job requirements in written and spoken directionPerform more than one task at a time, calmly and effectively in an extremely busy and stressful work environmentWork in a confined, crowded space of variable noise and temperature levelLift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 poundsSafely and effectively use and operate all necessary tools and equipmentBe able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAccessibility varies by location

CookThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.ResponsibilitiesMaintains clean and safe work environmentAssists the Executive Chef and Sous Chefs with any task requestedJob QualificationsPrior experience as a Cook requiredWorking knowledge of broiler, pantry and saut stationsDiplomatic team player able to foster relationships with Members, Employee Partners and GuestsPossesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience(Internal Candidates should be ServSafe certified)

Whatever role youre in at San Manuel, you become part of a long and storied tradition, creating a secure future for yourself, your teammates, and the San Manuel Band of Mission Indians. Whether full-time or part-time, at the dawn of your career or firmly established, every job here is a chance to build something greater. Job Summary Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Essential Duties & Responsibilities Maintains designated workstation ensuring that recipes are consistent in flavor profiles, quality, and appearance; ensures production time frames are adhered to for all menu/food items being produced on assigned station; ensures workstations are fully stocked for forecasted business flow and restock before end of shift. Possesses adequate knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.) and standard food production equipment; possesses adequate knife skills and ability to sufficiently perform all basic cooking method, as well as the ability to multitask within those basic cooking methods to ensure no interruption in servicing of the guests. Possesses adequate understanding of the food rotation method FIFO"; directly responsible for labeling and dating all food items on their designated station as well as the kitchen as a whole; ensures all food items are within expiration dates or if not, that they are disposed of and properly logged on waste sheets. Possesses the ability to read food order tickets and identify menu items and substitution/special requests in a timely and clear manner as well as communicate those requests clearly to fellow team members. Perform other duties as assigned to support the efficient operation of the department. Education/Experience/Qualifications High School Diploma or GED required. Vocational/Technical/Business certification preferred. Minimum one (1) to three (3) years' experience high-volume line cooking or production cooking in a full-service dining establishment or food service establishment preferred. Demonstrates knowledge of food preparation and presentation. Capable of following procedures and taking direction. Certificates/Licenses/Registrations At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license. Must obtain and maintain a Food Handler's within 90 days of employment. San Manuel Band of Mission Indians and San Manuel Casino will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!

CAF GRILL COOK Lunch foods Pre-grilling burgers & chicken breasts Make sandwiches Use the fryer Salad Bar Food Prep Dishwashing when needed MUST HAVE 'RESTAURANT' GRILL GOOK EXPERIENCE (not 'fast food' grill exp.) CUSTOMERINTERACTION MUST HAVE A KNIFE SKILLS FOR FOOD PREP HELP WITH CATERING WILL BE WORKING A FEW FEET AWAY FROM THE CUSTOMERS - MUST BE CLEAN, PRESENTABLE & FRIENDLY !!! HOURS WILL VARY ACCORDING TO CATERING NEEDS- MUST BE FLEXIBLE!!! HOURS: 6:00am - 2:15pm- could vary!! PAY RATE: $14.00 hr. **** APPLY TODAY!! ****

Adecco is assisting a local client in recruiting for Cook positions in Lexington, KY . This is for a long term temporary opportunity that will give you valuable experience to enhance your career. As a Cook you will assist in preparing meals, wash dishes and keep kitchen/dining area clean . If you meet the qualifications listed below and would like to find out more about the position, please Apply Now! Responsibilities for this Cook job include: Assist in food prep, wash, cut, chop, cook Wash dishes Serve food Dust, sweep, mop Keep dining area and kitchen clean Qualifications: - MUST be willing to obtain Food Managers Certificate - Attendance and punctuality a MUST - Able to pass pre-employment screenings including background check - Previous cook experience required Adecco provides one of the most comprehensive benefits package in the industry to contract workers. Benefits are available to you as a contractor after one week of employment. Click on Apply Now to be considered for this Cook job in Lexington, KY or any related opportunities with Adecco. Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Whatever role youre in at San Manuel, you become part of a long and storied tradition, creating a secure future for yourself, your teammates, and the San Manuel Band of Mission Indians. Whether full-time or part-time, at the dawn of your career or firmly established, every job here is a chance to build something greater. Job Summary Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; repositions cooks, when needed, to ensure time goals for operations are met; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Essential Duties & Responsibilities Assists with maintaining designated workstation throughout all levels of business flow; ensures that recipes, flavor profiles, consistency in quality, appearance and production time frames are adhered to for all menu/food items being produced on assigned station; ensures food service lines are fully stocked for forecasted business flow and restock before end of shift. Possesses an above average knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.), and standard food production equipment; possesses above average knife skills; ability to perform basic cooking methods, as well as the ability to multitask within those basic cooking methods, to ensure no interruption in servicing of the guests. Possesses adequate understanding of the food rotation method FIFO" and is directly responsible for ensuring cooks are labeling and dating all food items on their designated stations as well as the kitchen as a whole; make sure all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets. Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties as well as explain to and train cook staff on how to use these items efficiently. Maintains acceptable attendance record and be at workstation at scheduled time, in proper uniform and ready to work. Reports any injuries, accidents or possible unsafe work environment issues to management immediate when identified, at all times. Perform other duties as assigned to support the efficient operation of the department. Education/Experience/Qualifications High School Diploma or GED and culinary arts degree from accredited school required. Minimum five (5) to seven (7) years' experience working in high-volume line cooking or production cooking in a full-service dining establishment or food service establishment, with at least two (2) years' experience in supervisory capacity preferred. Equivalent combination of education and progressive, relevant and direct experience may be considered in lieu of educational requirement. Demonstrates knowledge of food preparation and presentation. Capable of following procedures and taking direction. Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties. Certificates/Licenses/Registrations At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license. Must obtain and maintain a Food Handler's Card within 90 days of employment. San Manuel Band of Mission Indians and San Manuel Casino will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we re looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606175 Rochester, MN - Crossroads Drive Associated topics: banquet, cafeteria, commercial kitchen, complimentary, cutter, grill, kitchen prep, restaurant assistant cook, restaurant cook, steakhouse

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we re looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606175 Rochester, MN - Crossroads Drive Associated topics: baker, baking, breakfast, complimentary, cutter, dinner, prep cook, restaurant cook, steakhouse, stove

Position Type: Regular Scheduled Hours per 2 week Pay Period: 75 Primary Location: IA > DES MOINES > MERCY MEDICAL CENTER GENERAL SUMMARY: Prepares and cooks a variety of hot and cold foods withquality in taste and visual appeal. Participates in the planning,requisitioning, handling, storing and serving processes. Maintains clean,sanitary work area and practices food safety regulations. CORPORATEPHILOSOPHY STATEMENT: It is the obligation of each employee of Mercy MedicalCenter to abide by and promote the mission and core values of the Spirit ofMercy. CORPORATE POLICY STATEMENT: It is the obligation of each employee of Mercy MedicalCenter to comply with Mercy s mission, values, standards of conduct, policies,procedures and related practices (e.g. Dress Code, Time and Attendance, andother policies) HIPAA SECURITY COMPLIANCE: Security Access: Low Incumbent has no access to confidential information and mustcomply with the terms of the Mercy Medical Center Security Policies as itapplies to their job role. ESSENTIALFUNCTIONS: Efficientlyrequisitions, inspects, prepares, cooks, cools and portions large and smallquantities of meats, vegetables, cereals, soups, fruits and other forms of foodin accordance with quality standards, quantity demands and standardizedrecipes. Recommendsrecipes, menus and changes in recipes and cooking methods to improve quality offood; forecast specific quantities of menu items to be produced; maintainsnecessary food production records. Forecastsproduction and utilizes leftovers to maintain efficient waste control program. Processesfood for storage and cooling following regulatory codes. Labels and dates items as required. Maintains organized, clean production area,equipment, utensils and tools. Cleans work area, including but not limited to,ovens, stove, grill, and tables. Lifts trays and pans of food from ovens,steamers, and other equipment. Assistsin other areas as required. Monitorsrefrigerator and freezer temperatures internally and externally. Inspectsintegrity of food products prior to use. MINIMUM KNOWLEDGE,SKILLS AND ABILITIES REQUIRED: High school diploma or GED preferred. Two year s experience in restaurant or food service preferred. Excellent customer service and communication skills. Additional Information Requisition ID: 2020-R Schedule: Full-time Market: Mercy Medical Center Associated topics: dairy, diet, dietician, dietitian, icf mr, nutrition, nutritional, sfs, swine, wic