Aramark
1 Royal Way, Kansas City, Missouri 64129, USA
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Must be available to work nights, weekends and some holidays
Jul 24, 2019
Part time
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Must be available to work nights, weekends and some holidays
Resort Lifestyle Communities
Carpentersville, IL, USA
Overview Do you have a passion for scratch cooking? Are you looking to grow in the Culinary world alongside a professional Chef? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a PM Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The PM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Thursday through Monday from 11:00am to 7:30pm. * You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. * You can instantly witness the happiness your cooking brings to residents. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered. * You are knowledgeable in food sanitation guidelines. * Ability to operate kitchen equipment as needed. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Aug 20, 2019
Full time
Overview Do you have a passion for scratch cooking? Are you looking to grow in the Culinary world alongside a professional Chef? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a PM Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The PM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Thursday through Monday from 11:00am to 7:30pm. * You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. * You can instantly witness the happiness your cooking brings to residents. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered. * You are knowledgeable in food sanitation guidelines. * Ability to operate kitchen equipment as needed. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Resort Lifestyle Communities
Carpentersville, IL, USA
Overview Do you love the rush of short order cooking? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you.We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Cook to prepare breakfast, including eggs to order, for our residents. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Monday through Friday from 6:00am to 2:30pm. * We'll provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You'll be the first smiling face our residents see every day. * You can instantly witness the happiness your cooking brings to residents. * You will set the daily foundation for a successful execution of all meal periods. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. * Knowledgeable in food sanitation guidelines * Ability to operate kitchen equipment as needed If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Aug 20, 2019
Full time
Overview Do you love the rush of short order cooking? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you.We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Cook to prepare breakfast, including eggs to order, for our residents. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Monday through Friday from 6:00am to 2:30pm. * We'll provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You'll be the first smiling face our residents see every day. * You can instantly witness the happiness your cooking brings to residents. * You will set the daily foundation for a successful execution of all meal periods. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. * Knowledgeable in food sanitation guidelines * Ability to operate kitchen equipment as needed If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Presbyterian Homes & Services
Spring Park, MN 55384, USA
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Lake Minnetonka Shores community is seeking a Full Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, whatever your long term career goals and aspirations may be. Situated on the western shores of the lake in Spring Park, Lake Minnetonka Shores has become known not only for its stunning park and lakeshore, but also for its vibrant and welcoming community of employees and residents. The beautiful shores of Lake Minnetonka provide a peaceful place to take breaks and breathe in the fresh air. With employee apartments next door and convenient access to many restaurants, coffee shops and grocery stores, this community feels like a second home. As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Discounted on-site daycare (infant through pre-school)- Free Fitness Center access- Discounted employee apartments available next door to campus- Monthly employee appreciation events Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, includign food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baking, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, cook, food preparation, kitchen prep, persona de parilla, restaurant cook, steakhouse Associated topics: baking, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, cook, food preparation, kitchen prep, persona de parilla, restaurant cook, steakhouse
Aug 20, 2019
Full time
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Lake Minnetonka Shores community is seeking a Full Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, whatever your long term career goals and aspirations may be. Situated on the western shores of the lake in Spring Park, Lake Minnetonka Shores has become known not only for its stunning park and lakeshore, but also for its vibrant and welcoming community of employees and residents. The beautiful shores of Lake Minnetonka provide a peaceful place to take breaks and breathe in the fresh air. With employee apartments next door and convenient access to many restaurants, coffee shops and grocery stores, this community feels like a second home. As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Discounted on-site daycare (infant through pre-school)- Free Fitness Center access- Discounted employee apartments available next door to campus- Monthly employee appreciation events Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, includign food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baking, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, cook, food preparation, kitchen prep, persona de parilla, restaurant cook, steakhouse Associated topics: baking, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, cook, food preparation, kitchen prep, persona de parilla, restaurant cook, steakhouse
Be a part of the OTG Award Winning Team!We are looking for an experienced Line Cook to help run our world-class dining experience inside our JFK John F. Kennedy Airport operation.OTG is a hospitality group that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTGs restaurant concepts are complemented by the companys tablet experience, which was the first of its kind in the industry.Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 350 restaurants and retail locations across 10 airports.For more information, visit ********** or follow OTG on Instagram or Twitter Line CookPrepares and cooks food for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. Works in assigned restaurant unit or group of units as determined by Terminal management.Responsibilites Of The CookPrepare ingredients for cooking, including portioning, washing, chopping, and storing according to OTG specifications and restaurant directionsPrepare and cook food according to predetermined OTG specifications and quantitiesCheck and ensure correctness of the temperatures of appliances and food and maintain required logsNotify a manager if a product does not meet specificationsSet-up, clean, and break down work stationServe food in proper portions onto proper receptacles; ensure proper arrangement and garnishAid in moving and installation of kegs of beerComplete safety training and certificationsMaintains a clean, neat, well-groomed appearanceFollows all company safety and security policies and proceduresReport maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediatelyEnsure uniform and personal appearance are clean and professionalMaintain confidentiality of propriety informationMaintain and care for company equipment according to instructionWelcome and acknowledge guests according to company standards, when applicable, and assists guests as neededCommunicate with others using clear, respectful and professional languageCommunicate any assistance needed during busy periods to the chef to ensure optimum servicesDevelop and maintain positive working relationships with others and work toward the goal of customer satisfactionEnsure adherence to quality expectations and standardsClean, sanitize, and organize all kitchen areas, walk-in coolers, and all storage areas according to OTG specificationsRequirementsMust understand and adhere to all airport rules and regulations1 to 2 years Culinary experience in a fast dining restaurant (demonstrating entry-level cooking skills)Quick serve grilling, frying, etc.Excellent knife skills (must adhere to OTG knife handling policy)Experience on multiple stations in the kitchen, preferredKnowledge of cooking procedures, safety and sanitationAble to lift 35 lbs or moreAlways ensuring quality of product and accuracySupporting other cooks & working in a team environmentAbility to work varied hours/days, including nights, weekends and holidays, weather conditions, as neededJoin us for the best ride of your career!********************************************************************* OTG?Competitive Pay Benefits: 401k, medical, dental and visionVacation: Paid time offAnd opportunities to growOTG is a hospitality group that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTGs restaurant concepts are complemented by the companys tablet experience, which was the first of its kind in the industry.Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 350 restaurants and retail locations across 10 airports.For more information, visit ********** or follow OTG on Instagram or Twitter at @**********
Aug 20, 2019
Full time
Be a part of the OTG Award Winning Team!We are looking for an experienced Line Cook to help run our world-class dining experience inside our JFK John F. Kennedy Airport operation.OTG is a hospitality group that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTGs restaurant concepts are complemented by the companys tablet experience, which was the first of its kind in the industry.Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 350 restaurants and retail locations across 10 airports.For more information, visit ********** or follow OTG on Instagram or Twitter Line CookPrepares and cooks food for the restaurants according to OTG specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. Works in assigned restaurant unit or group of units as determined by Terminal management.Responsibilites Of The CookPrepare ingredients for cooking, including portioning, washing, chopping, and storing according to OTG specifications and restaurant directionsPrepare and cook food according to predetermined OTG specifications and quantitiesCheck and ensure correctness of the temperatures of appliances and food and maintain required logsNotify a manager if a product does not meet specificationsSet-up, clean, and break down work stationServe food in proper portions onto proper receptacles; ensure proper arrangement and garnishAid in moving and installation of kegs of beerComplete safety training and certificationsMaintains a clean, neat, well-groomed appearanceFollows all company safety and security policies and proceduresReport maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediatelyEnsure uniform and personal appearance are clean and professionalMaintain confidentiality of propriety informationMaintain and care for company equipment according to instructionWelcome and acknowledge guests according to company standards, when applicable, and assists guests as neededCommunicate with others using clear, respectful and professional languageCommunicate any assistance needed during busy periods to the chef to ensure optimum servicesDevelop and maintain positive working relationships with others and work toward the goal of customer satisfactionEnsure adherence to quality expectations and standardsClean, sanitize, and organize all kitchen areas, walk-in coolers, and all storage areas according to OTG specificationsRequirementsMust understand and adhere to all airport rules and regulations1 to 2 years Culinary experience in a fast dining restaurant (demonstrating entry-level cooking skills)Quick serve grilling, frying, etc.Excellent knife skills (must adhere to OTG knife handling policy)Experience on multiple stations in the kitchen, preferredKnowledge of cooking procedures, safety and sanitationAble to lift 35 lbs or moreAlways ensuring quality of product and accuracySupporting other cooks & working in a team environmentAbility to work varied hours/days, including nights, weekends and holidays, weather conditions, as neededJoin us for the best ride of your career!********************************************************************* OTG?Competitive Pay Benefits: 401k, medical, dental and visionVacation: Paid time offAnd opportunities to growOTG is a hospitality group that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTGs restaurant concepts are complemented by the companys tablet experience, which was the first of its kind in the industry.Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 350 restaurants and retail locations across 10 airports.For more information, visit ********** or follow OTG on Instagram or Twitter at @**********
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601770 Dublin, CA - Fallon Rd Associated topics: appetizer, cocinera de produccion, commercial kitchen, cook, cutter, food preparation, line cook, maker, restaurant cook, wok cook Associated topics: appetizer, cocinera de produccion, commercial kitchen, cook, cutter, food preparation, line cook, maker, restaurant cook, wok cook Associated topics: appetizer, cocinera de produccion, commercial kitchen, cook, cutter, food preparation, line cook, maker, restaurant cook, wok cook
Aug 20, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601770 Dublin, CA - Fallon Rd Associated topics: appetizer, cocinera de produccion, commercial kitchen, cook, cutter, food preparation, line cook, maker, restaurant cook, wok cook Associated topics: appetizer, cocinera de produccion, commercial kitchen, cook, cutter, food preparation, line cook, maker, restaurant cook, wok cook Associated topics: appetizer, cocinera de produccion, commercial kitchen, cook, cutter, food preparation, line cook, maker, restaurant cook, wok cook
Be a part of the OTG Award Winning Team at the JFK John F. Kennedy Airport!!OTG is seeking a talented Sushi Cook to join the team!AboutOTG is an award-winning airport food & beverage operator with more than 350 restaurants and retail boutiques in 10 airports across North America, including MSP, JFK, LGA, EWR, YYZ, IAH, DCA, PHL, MCO, AND ORD. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and groundbreaking innovation; growing to become the second largest privately held airport food operator in the United States in just over a decade. In 2014, OTG ranked among the Worlds 50 Most Innovative Companies in Fast Company Magazine.Interested in providing a world-class experience? Want to learn more of what OTG has to offer?APPLY today!*************************************************************************** are seeking a Sushi Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.ResponsibilitiesOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualificationsPrevious experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentWhy OTG?Competitive Pay & Bonus ProgramBenefits: 401k, medical, dental and visionVacation: Paid time offAnd opportunities to grow!Join us for the best ride of your career!OTG is a hospitality group that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTGs restaurant concepts are complemented by the companys tablet experience, which was the first of its kind in the industry.Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 350 restaurants and retail locations across 10 airports.For more information, visit ********** or follow OTG on Instagram or Twitter at @**********
Aug 20, 2019
Full time
Be a part of the OTG Award Winning Team at the JFK John F. Kennedy Airport!!OTG is seeking a talented Sushi Cook to join the team!AboutOTG is an award-winning airport food & beverage operator with more than 350 restaurants and retail boutiques in 10 airports across North America, including MSP, JFK, LGA, EWR, YYZ, IAH, DCA, PHL, MCO, AND ORD. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and groundbreaking innovation; growing to become the second largest privately held airport food operator in the United States in just over a decade. In 2014, OTG ranked among the Worlds 50 Most Innovative Companies in Fast Company Magazine.Interested in providing a world-class experience? Want to learn more of what OTG has to offer?APPLY today!*************************************************************************** are seeking a Sushi Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.ResponsibilitiesOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualificationsPrevious experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentWhy OTG?Competitive Pay & Bonus ProgramBenefits: 401k, medical, dental and visionVacation: Paid time offAnd opportunities to grow!Join us for the best ride of your career!OTG is a hospitality group that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTGs restaurant concepts are complemented by the companys tablet experience, which was the first of its kind in the industry.Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 350 restaurants and retail locations across 10 airports.For more information, visit ********** or follow OTG on Instagram or Twitter at @**********
ERA Living - Aljoya Mercer Island
Mercer Island, WA 98040, USA
Era Living is seekinga full-time Grill Cook to become the newest member of our Culinary Services team located in our Aljoya Mercer Island Community, Mercer Island, WA.Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities:The Grill Cook willprepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience.Knowledge, Skills, and Abilities: Culinary knowledge & ability to perform routine food service functions. Prior kitchen experience required; experience in a restaurant or catering environmentpreferred. Current Food Handler Card (or ability to obtain upon hire). Ability to follow directions and communicate in English. Ability to pass DSHS background check, required. About Era Living:If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, andoutstanding communication, we welcome your application!Era Living has been voted#4 Best Place to Work in Seattle 2017 (CityVoters) andTop 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).JB.0.00.LN
Aug 20, 2019
Full time
Era Living is seekinga full-time Grill Cook to become the newest member of our Culinary Services team located in our Aljoya Mercer Island Community, Mercer Island, WA.Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities:The Grill Cook willprepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience.Knowledge, Skills, and Abilities: Culinary knowledge & ability to perform routine food service functions. Prior kitchen experience required; experience in a restaurant or catering environmentpreferred. Current Food Handler Card (or ability to obtain upon hire). Ability to follow directions and communicate in English. Ability to pass DSHS background check, required. About Era Living:If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, andoutstanding communication, we welcome your application!Era Living has been voted#4 Best Place to Work in Seattle 2017 (CityVoters) andTop 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).JB.0.00.LN
Presbyterian Homes & Services
Spring Park, MN 55384, USA
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Lake Minnetonka Shores community is seeking a Full Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, whatever your long term career goals and aspirations may be. Situated on the western shores of the lake in Spring Park, Lake Minnetonka Shores has become known not only for its stunning park and lakeshore, but also for its vibrant and welcoming community of employees and residents. The beautiful shores of Lake Minnetonka provide a peaceful place to take breaks and breathe in the fresh air. With employee apartments next door and convenient access to many restaurants, coffee shops and grocery stores, this community feels like a second home. As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Discounted on-site daycare (infant through pre-school)- Free Fitness Center access- Discounted employee apartments available next door to campus- Monthly employee appreciation events Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, includign food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: banquet, cocinera, cocinero, cocinero de la parrilla, cocinero de la preparacion, cutter, grill, meat cutter, restaurant assistant cook, roasting Associated topics: banquet, cocinera, cocinero, cocinero de la parrilla, cocinero de la preparacion, cutter, grill, meat cutter, restaurant assistant cook, roasting
Aug 20, 2019
Full time
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Lake Minnetonka Shores community is seeking a Full Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, whatever your long term career goals and aspirations may be. Situated on the western shores of the lake in Spring Park, Lake Minnetonka Shores has become known not only for its stunning park and lakeshore, but also for its vibrant and welcoming community of employees and residents. The beautiful shores of Lake Minnetonka provide a peaceful place to take breaks and breathe in the fresh air. With employee apartments next door and convenient access to many restaurants, coffee shops and grocery stores, this community feels like a second home. As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Discounted on-site daycare (infant through pre-school)- Free Fitness Center access- Discounted employee apartments available next door to campus- Monthly employee appreciation events Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, includign food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: banquet, cocinera, cocinero, cocinero de la parrilla, cocinero de la preparacion, cutter, grill, meat cutter, restaurant assistant cook, roasting Associated topics: banquet, cocinera, cocinero, cocinero de la parrilla, cocinero de la preparacion, cutter, grill, meat cutter, restaurant assistant cook, roasting
Presbyterian Homes & Services
Spring Park, MN 55384, USA
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Lake Minnetonka Shores community is seeking a Full Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, whatever your long term career goals and aspirations may be. Situated on the western shores of the lake in Spring Park, Lake Minnetonka Shores has become known not only for its stunning park and lakeshore, but also for its vibrant and welcoming community of employees and residents. The beautiful shores of Lake Minnetonka provide a peaceful place to take breaks and breathe in the fresh air. With employee apartments next door and convenient access to many restaurants, coffee shops and grocery stores, this community feels like a second home. As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Discounted on-site daycare (infant through pre-school)- Free Fitness Center access- Discounted employee apartments available next door to campus- Monthly employee appreciation events Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, includign food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: appetizer, cocinera, cocinera de la preparacion, cocinero de la parrilla, dinner, kitchen, line cook, maker, prep cook, station Associated topics: appetizer, cocinera, cocinera de la preparacion, cocinero de la parrilla, dinner, kitchen, line cook, maker, prep cook, station
Aug 20, 2019
Full time
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Lake Minnetonka Shores community is seeking a Full Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, whatever your long term career goals and aspirations may be. Situated on the western shores of the lake in Spring Park, Lake Minnetonka Shores has become known not only for its stunning park and lakeshore, but also for its vibrant and welcoming community of employees and residents. The beautiful shores of Lake Minnetonka provide a peaceful place to take breaks and breathe in the fresh air. With employee apartments next door and convenient access to many restaurants, coffee shops and grocery stores, this community feels like a second home. As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Discounted on-site daycare (infant through pre-school)- Free Fitness Center access- Discounted employee apartments available next door to campus- Monthly employee appreciation events Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, includign food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: appetizer, cocinera, cocinera de la preparacion, cocinero de la parrilla, dinner, kitchen, line cook, maker, prep cook, station Associated topics: appetizer, cocinera, cocinera de la preparacion, cocinero de la parrilla, dinner, kitchen, line cook, maker, prep cook, station
Presbyterian Homes & Services
Spring Park, MN 55384, USA
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Lake Minnetonka Shores community is seeking a Full Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, whatever your long term career goals and aspirations may be. Situated on the western shores of the lake in Spring Park, Lake Minnetonka Shores has become known not only for its stunning park and lakeshore, but also for its vibrant and welcoming community of employees and residents. The beautiful shores of Lake Minnetonka provide a peaceful place to take breaks and breathe in the fresh air. With employee apartments next door and convenient access to many restaurants, coffee shops and grocery stores, this community feels like a second home. As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Discounted on-site daycare (infant through pre-school)- Free Fitness Center access- Discounted employee apartments available next door to campus- Monthly employee appreciation events Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, includign food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: breakfast, cafeteria, cocinero de produccion, complimentary, cook, meat cutter, restaurant assistant cook, roasting, sandwich, station Associated topics: breakfast, cafeteria, cocinero de produccion, complimentary, cook, meat cutter, restaurant assistant cook, roasting, sandwich, station
Aug 20, 2019
Full time
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Lake Minnetonka Shores community is seeking a Full Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, whatever your long term career goals and aspirations may be. Situated on the western shores of the lake in Spring Park, Lake Minnetonka Shores has become known not only for its stunning park and lakeshore, but also for its vibrant and welcoming community of employees and residents. The beautiful shores of Lake Minnetonka provide a peaceful place to take breaks and breathe in the fresh air. With employee apartments next door and convenient access to many restaurants, coffee shops and grocery stores, this community feels like a second home. As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Discounted on-site daycare (infant through pre-school)- Free Fitness Center access- Discounted employee apartments available next door to campus- Monthly employee appreciation events Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, includign food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: breakfast, cafeteria, cocinero de produccion, complimentary, cook, meat cutter, restaurant assistant cook, roasting, sandwich, station Associated topics: breakfast, cafeteria, cocinero de produccion, complimentary, cook, meat cutter, restaurant assistant cook, roasting, sandwich, station
Our Exciting Work Environment Peaks of Otter has drawn settlers and travelers to the region for more than 8,000 years. The community whose vestiges remain to be explored today had its beginning in 1766 when Thomas Wood arrived from Pennsylvania. The wife of one of Wood s descendants would open her home as the area s first lodging for travelers in 1834. By the late 1800s, Peaks of Otter would be home to some 20 families, a school, a church and a resort hotel. Thomas Jefferson is just one of many luminaries who have visited Peaks of Otter over the years and felt compelled to record the magnificence of the experience. The Peaks of Otter are three exceptional mountain peaks situated close together in the Blue Ridge Mountains overlooking the town of Bedford, Virginia. They include Sharp Top, with an altitude of 3,875 feet (1,181 m); Flat Top, with an altitude of 4,004 feet (1,220 m); and Harkening Hill, with an altitude of 3,375 feet (1,029 m). Abbott Lake lies at their feet. The National Park Service preserves the peaks and lake as part of the Blue Ridge Parkway in the Jefferson National Forest. Several trails offer hikers the opportunity to explore the peaks and surrounding countryside on foot. The least challenging is a one-mile loop around picturesque Abbott Lake. More demanding is the one and one-half mile course to the summit of Sharp Top. Make the climb and be rewarded with a 360 -view of the peak and its surroundings. In the mid-1900s, the location was selected for special attention as the National Park Service developed recreation and service areas along the Blue Ridge Parkway. Abbott Lake was constructed and Peaks of Otter Lodge opened in 1964. Today, the property includes 63 rooms all with views of scenic Abbott Lake and majestic Sharp Top Mountain. While some things have changed over the years, the appeal of the region s Blue Ridge Mountains is still as timeless and captivating as ever. Position Details Offering a $25 gas card per week if the drive from your home address is 20 or more miles from the peaks of otter lodge! Position Summary Cook 2 - Experienced *Seasonal Performance Bonus Available* Produce and execute all hot food items on restaurant menu for appropriate shift Essential Functions: Complete all prep work as related to their shift for hot line Prepare all orders exactly as ordered and to chefs specifications Prepare all food items as ordered with quality control and timeliness Adhere to ServSafe procedures and label, date, wrap and rotate all product (Ice seafood) Follow safety, security and kitchen procedures Clean entire station before leaving, which includes all surfaces tops, fronts and sides of all equipment (Fryer, Grill, Stoves and Steam table) Maintain under counter cooler and shelves on daily basis for cleanliness and organization Communicate with chef for any special instructions Daily Functions: Other duties deemed necessary by supervisor or manager. Education & Experience: High school diploma required Knowledge, Skills & Abilities: Ability to pass background, and other pre-employment screening Ability to work independently and prioritize work to meet deadlines and make decisions Excellent guest service skills; ability to adhere to Company s GuestPath Universal Service Standards Physical Requirements: Memorize preparation instructions Ability to read and comprehend recipes Always follow all standardized recipes Stand or walk for varying lengths of time Lift and carry heavy objects up to 35 lbs. Handle and operate dangerous kitchen equipment Understand and comprehend orders from a micros tape, keeping ticket times in mind Walk and move with urgency Concentration and attention to detail is required Requires some bending, stooping, squatting, and kneeling May require pushing or pulling Hearing ability sufficient to respond to the spoken voice The Americans with Disabilities Act of 1990 (ADA) prohibits discrimination by employers, in compensation and employment opportunities, against qualified individuals with disabilities who, with or without reasonable accommodation, can perform the essential functions of a job. A function may be essential for any of several reasons, including: the job exists to perform that function, the employee holding the job was hired for hi/her expertise in performing the function or only a limited number of employees are available to perform that function. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: alley, beach, bellstand attendant, clubhouse, door, front desk, hotel, lobby, plaza, reservations Associated topics: alley, beach, bellstand attendant, clubhouse, door, front desk, hotel, lobby, plaza, reservations
Aug 20, 2019
Full time
Our Exciting Work Environment Peaks of Otter has drawn settlers and travelers to the region for more than 8,000 years. The community whose vestiges remain to be explored today had its beginning in 1766 when Thomas Wood arrived from Pennsylvania. The wife of one of Wood s descendants would open her home as the area s first lodging for travelers in 1834. By the late 1800s, Peaks of Otter would be home to some 20 families, a school, a church and a resort hotel. Thomas Jefferson is just one of many luminaries who have visited Peaks of Otter over the years and felt compelled to record the magnificence of the experience. The Peaks of Otter are three exceptional mountain peaks situated close together in the Blue Ridge Mountains overlooking the town of Bedford, Virginia. They include Sharp Top, with an altitude of 3,875 feet (1,181 m); Flat Top, with an altitude of 4,004 feet (1,220 m); and Harkening Hill, with an altitude of 3,375 feet (1,029 m). Abbott Lake lies at their feet. The National Park Service preserves the peaks and lake as part of the Blue Ridge Parkway in the Jefferson National Forest. Several trails offer hikers the opportunity to explore the peaks and surrounding countryside on foot. The least challenging is a one-mile loop around picturesque Abbott Lake. More demanding is the one and one-half mile course to the summit of Sharp Top. Make the climb and be rewarded with a 360 -view of the peak and its surroundings. In the mid-1900s, the location was selected for special attention as the National Park Service developed recreation and service areas along the Blue Ridge Parkway. Abbott Lake was constructed and Peaks of Otter Lodge opened in 1964. Today, the property includes 63 rooms all with views of scenic Abbott Lake and majestic Sharp Top Mountain. While some things have changed over the years, the appeal of the region s Blue Ridge Mountains is still as timeless and captivating as ever. Position Details Offering a $25 gas card per week if the drive from your home address is 20 or more miles from the peaks of otter lodge! Position Summary Cook 2 - Experienced *Seasonal Performance Bonus Available* Produce and execute all hot food items on restaurant menu for appropriate shift Essential Functions: Complete all prep work as related to their shift for hot line Prepare all orders exactly as ordered and to chefs specifications Prepare all food items as ordered with quality control and timeliness Adhere to ServSafe procedures and label, date, wrap and rotate all product (Ice seafood) Follow safety, security and kitchen procedures Clean entire station before leaving, which includes all surfaces tops, fronts and sides of all equipment (Fryer, Grill, Stoves and Steam table) Maintain under counter cooler and shelves on daily basis for cleanliness and organization Communicate with chef for any special instructions Daily Functions: Other duties deemed necessary by supervisor or manager. Education & Experience: High school diploma required Knowledge, Skills & Abilities: Ability to pass background, and other pre-employment screening Ability to work independently and prioritize work to meet deadlines and make decisions Excellent guest service skills; ability to adhere to Company s GuestPath Universal Service Standards Physical Requirements: Memorize preparation instructions Ability to read and comprehend recipes Always follow all standardized recipes Stand or walk for varying lengths of time Lift and carry heavy objects up to 35 lbs. Handle and operate dangerous kitchen equipment Understand and comprehend orders from a micros tape, keeping ticket times in mind Walk and move with urgency Concentration and attention to detail is required Requires some bending, stooping, squatting, and kneeling May require pushing or pulling Hearing ability sufficient to respond to the spoken voice The Americans with Disabilities Act of 1990 (ADA) prohibits discrimination by employers, in compensation and employment opportunities, against qualified individuals with disabilities who, with or without reasonable accommodation, can perform the essential functions of a job. A function may be essential for any of several reasons, including: the job exists to perform that function, the employee holding the job was hired for hi/her expertise in performing the function or only a limited number of employees are available to perform that function. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: alley, beach, bellstand attendant, clubhouse, door, front desk, hotel, lobby, plaza, reservations Associated topics: alley, beach, bellstand attendant, clubhouse, door, front desk, hotel, lobby, plaza, reservations
Our Exciting Work Environment Peaks of Otter has drawn settlers and travelers to the region for more than 8,000 years. The community whose vestiges remain to be explored today had its beginning in 1766 when Thomas Wood arrived from Pennsylvania. The wife of one of Wood s descendants would open her home as the area s first lodging for travelers in 1834. By the late 1800s, Peaks of Otter would be home to some 20 families, a school, a church and a resort hotel. Thomas Jefferson is just one of many luminaries who have visited Peaks of Otter over the years and felt compelled to record the magnificence of the experience. The Peaks of Otter are three exceptional mountain peaks situated close together in the Blue Ridge Mountains overlooking the town of Bedford, Virginia. They include Sharp Top, with an altitude of 3,875 feet (1,181 m); Flat Top, with an altitude of 4,004 feet (1,220 m); and Harkening Hill, with an altitude of 3,375 feet (1,029 m). Abbott Lake lies at their feet. The National Park Service preserves the peaks and lake as part of the Blue Ridge Parkway in the Jefferson National Forest. Several trails offer hikers the opportunity to explore the peaks and surrounding countryside on foot. The least challenging is a one-mile loop around picturesque Abbott Lake. More demanding is the one and one-half mile course to the summit of Sharp Top. Make the climb and be rewarded with a 360 -view of the peak and its surroundings. In the mid-1900s, the location was selected for special attention as the National Park Service developed recreation and service areas along the Blue Ridge Parkway. Abbott Lake was constructed and Peaks of Otter Lodge opened in 1964. Today, the property includes 63 rooms all with views of scenic Abbott Lake and majestic Sharp Top Mountain. While some things have changed over the years, the appeal of the region s Blue Ridge Mountains is still as timeless and captivating as ever. Position Details Offering a $25 gas card per week if the drive from your home address is 20 or more miles from the peaks of otter lodge! PREP COOK *Seasonal Performance Bonus Available* Position Summary : Responsible for preparing high quality food items on a timely basis Essential Responsibilities: Cook and prepare food items according to recipes and quality standards Maintain current knowledge of menu and products Prepare food items for cooking Stock food items as needed Clean and maintain kitchen and food prep equipment Maintain proper sanitation controls Comply with safety and quality standards Retrieves and transports necessary food products to cooking line Performs other duties as required by management Prepares sauces, vegetables, meat, fish and poultry items properly Minimum requirements: High school diploma or GED Prior cooking experience Food safe handling licence3/training preferred Must know the English language, both spoken and written able to read & interpret documents such as safety rules DN C Alcohol Regulations, operating and maintenance instructions and procedure manuals. Physical requirements: Standing for entire shift Lifting up to 40-50 lbs. with frequent twisting, bending, lifting, and reaching Use of Equipment: Dishwashing Machine Grill Steamer Over Calculator Other Kitchen equipment Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: alley, front desk, host, kings, lobby, reservations, resort, spencer, sunset, terrace Associated topics: alley, front desk, host, kings, lobby, reservations, resort, spencer, sunset, terrace
Aug 20, 2019
Full time
Our Exciting Work Environment Peaks of Otter has drawn settlers and travelers to the region for more than 8,000 years. The community whose vestiges remain to be explored today had its beginning in 1766 when Thomas Wood arrived from Pennsylvania. The wife of one of Wood s descendants would open her home as the area s first lodging for travelers in 1834. By the late 1800s, Peaks of Otter would be home to some 20 families, a school, a church and a resort hotel. Thomas Jefferson is just one of many luminaries who have visited Peaks of Otter over the years and felt compelled to record the magnificence of the experience. The Peaks of Otter are three exceptional mountain peaks situated close together in the Blue Ridge Mountains overlooking the town of Bedford, Virginia. They include Sharp Top, with an altitude of 3,875 feet (1,181 m); Flat Top, with an altitude of 4,004 feet (1,220 m); and Harkening Hill, with an altitude of 3,375 feet (1,029 m). Abbott Lake lies at their feet. The National Park Service preserves the peaks and lake as part of the Blue Ridge Parkway in the Jefferson National Forest. Several trails offer hikers the opportunity to explore the peaks and surrounding countryside on foot. The least challenging is a one-mile loop around picturesque Abbott Lake. More demanding is the one and one-half mile course to the summit of Sharp Top. Make the climb and be rewarded with a 360 -view of the peak and its surroundings. In the mid-1900s, the location was selected for special attention as the National Park Service developed recreation and service areas along the Blue Ridge Parkway. Abbott Lake was constructed and Peaks of Otter Lodge opened in 1964. Today, the property includes 63 rooms all with views of scenic Abbott Lake and majestic Sharp Top Mountain. While some things have changed over the years, the appeal of the region s Blue Ridge Mountains is still as timeless and captivating as ever. Position Details Offering a $25 gas card per week if the drive from your home address is 20 or more miles from the peaks of otter lodge! PREP COOK *Seasonal Performance Bonus Available* Position Summary : Responsible for preparing high quality food items on a timely basis Essential Responsibilities: Cook and prepare food items according to recipes and quality standards Maintain current knowledge of menu and products Prepare food items for cooking Stock food items as needed Clean and maintain kitchen and food prep equipment Maintain proper sanitation controls Comply with safety and quality standards Retrieves and transports necessary food products to cooking line Performs other duties as required by management Prepares sauces, vegetables, meat, fish and poultry items properly Minimum requirements: High school diploma or GED Prior cooking experience Food safe handling licence3/training preferred Must know the English language, both spoken and written able to read & interpret documents such as safety rules DN C Alcohol Regulations, operating and maintenance instructions and procedure manuals. Physical requirements: Standing for entire shift Lifting up to 40-50 lbs. with frequent twisting, bending, lifting, and reaching Use of Equipment: Dishwashing Machine Grill Steamer Over Calculator Other Kitchen equipment Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: alley, front desk, host, kings, lobby, reservations, resort, spencer, sunset, terrace Associated topics: alley, front desk, host, kings, lobby, reservations, resort, spencer, sunset, terrace
The Lodge At Breckenridge
Breckenridge, CO 80424, USA
$200 Signing Bonus - Breakfast Attendant - Cooks AM & PM - Hostess - Front Desk Agent Guest Services, Inc. is now hiring a Front Desk Agent at the Lodge at Breckenridge! The ideal candidate will have customer service experience as well as be friendly, motivated, reliable, and a team player! Guest Services, Inc. offers competitive pay and excellent benefits! Full time employees qualify for an annual $600 lifestyle bonus! Job Summary The Front Desk Agent must have the ability to perform all desk attendant functions including checking guests and vendors in and out, reservations, and switchboard. Must have strong customer services skills. Essential Functions Provide administrative, reception and program support to management and staff. Manage phone activity including providing general knowledge to callers. Manage walk-in traffic. Sign in customers as needed. Smile and greet customers in a welcoming manner. Register and assign rooms to guests. Provide quotes for room rates and up-sell the guest when possible. Assist in coordinating the Front Desk and the Housekeeping Department. Verify that the correct charges and credits are posted to the corresponding guest folio. Collect payment for charges on the guest folio. Ensure all cash and cash equivalents are accounted for and balanced at the beginning and end of each work shift. Responds to guest inquiries. Resolves guest complaints within scope of authority, otherwise refer the matter to the management. Maintain awareness of safety issues, and report them immediately to your manager. Competitive Pay, Great Benefits and an Awesome Team Environment! We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid 3ktc3xi9wv03qr4828hw17u5dusnt6
Aug 20, 2019
$200 Signing Bonus - Breakfast Attendant - Cooks AM & PM - Hostess - Front Desk Agent Guest Services, Inc. is now hiring a Front Desk Agent at the Lodge at Breckenridge! The ideal candidate will have customer service experience as well as be friendly, motivated, reliable, and a team player! Guest Services, Inc. offers competitive pay and excellent benefits! Full time employees qualify for an annual $600 lifestyle bonus! Job Summary The Front Desk Agent must have the ability to perform all desk attendant functions including checking guests and vendors in and out, reservations, and switchboard. Must have strong customer services skills. Essential Functions Provide administrative, reception and program support to management and staff. Manage phone activity including providing general knowledge to callers. Manage walk-in traffic. Sign in customers as needed. Smile and greet customers in a welcoming manner. Register and assign rooms to guests. Provide quotes for room rates and up-sell the guest when possible. Assist in coordinating the Front Desk and the Housekeeping Department. Verify that the correct charges and credits are posted to the corresponding guest folio. Collect payment for charges on the guest folio. Ensure all cash and cash equivalents are accounted for and balanced at the beginning and end of each work shift. Responds to guest inquiries. Resolves guest complaints within scope of authority, otherwise refer the matter to the management. Maintain awareness of safety issues, and report them immediately to your manager. Competitive Pay, Great Benefits and an Awesome Team Environment! We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid 3ktc3xi9wv03qr4828hw17u5dusnt6
The Lodge At Breckenridge, Traverse Restaurant
Breckenridge, CO 80424, USA
The Following Positions are Now Open: - Breakfast Attendant Essential Functions Prepare and cook food items according to recipes, daily menus, and supervisor?s instructions. Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste Prepare and arrange food for serving; ensure proper presentation of all food items. Be alert, positive, and customer service oriented with customers and staff. Ask for and listen to customers? orders in a friendly and patient manner. Serve orders to customers quickly and efficiently. Clean counters, equipment, and general work area. Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom. Cook short order items on a serving line and perform simple food preparation. Assist in maintaining kitchen sanitation and equipment cleaning schedule. Assist with loading and unloading of inventory from trucks. Maintain awareness of safety issues, and report them immediately to your manager. - Front Desk Agent - Cooks AM & PM - Server - Hostess Amazing Views, Unsurpassed Service and an Awesome Team Environment! $200 Signing Bonus We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid bu3yozvhv0bumtwds6734dfxcdgkoe
Aug 20, 2019
The Following Positions are Now Open: - Breakfast Attendant Essential Functions Prepare and cook food items according to recipes, daily menus, and supervisor?s instructions. Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste Prepare and arrange food for serving; ensure proper presentation of all food items. Be alert, positive, and customer service oriented with customers and staff. Ask for and listen to customers? orders in a friendly and patient manner. Serve orders to customers quickly and efficiently. Clean counters, equipment, and general work area. Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom. Cook short order items on a serving line and perform simple food preparation. Assist in maintaining kitchen sanitation and equipment cleaning schedule. Assist with loading and unloading of inventory from trucks. Maintain awareness of safety issues, and report them immediately to your manager. - Front Desk Agent - Cooks AM & PM - Server - Hostess Amazing Views, Unsurpassed Service and an Awesome Team Environment! $200 Signing Bonus We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid bu3yozvhv0bumtwds6734dfxcdgkoe
Resort Lifestyle Communities
Crystal Lake, IL, USA
Overview Do you love the rush of short order cooking? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you.We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Cook to prepare breakfast, including eggs to order, for our residents. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Monday through Friday from 6:00am to 2:30pm. * We'll provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You'll be the first smiling face our residents see every day. * You can instantly witness the happiness your cooking brings to residents. * You will set the daily foundation for a successful execution of all meal periods. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. * Knowledgeable in food sanitation guidelines * Ability to operate kitchen equipment as needed If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Aug 20, 2019
Full time
Overview Do you love the rush of short order cooking? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you.We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Cook to prepare breakfast, including eggs to order, for our residents. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Monday through Friday from 6:00am to 2:30pm. * We'll provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You'll be the first smiling face our residents see every day. * You can instantly witness the happiness your cooking brings to residents. * You will set the daily foundation for a successful execution of all meal periods. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. * Knowledgeable in food sanitation guidelines * Ability to operate kitchen equipment as needed If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Overview Do you love the rush of short order cooking? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you.We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Cook to prepare breakfast, including eggs to order, for our residents. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Monday through Friday from 6:00am to 2:30pm. * We'll provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You'll be the first smiling face our residents see every day. * You can instantly witness the happiness your cooking brings to residents. * You will set the daily foundation for a successful execution of all meal periods. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. * Knowledgeable in food sanitation guidelines * Ability to operate kitchen equipment as needed If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Aug 20, 2019
Full time
Overview Do you love the rush of short order cooking? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you.We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Cook to prepare breakfast, including eggs to order, for our residents. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Monday through Friday from 6:00am to 2:30pm. * We'll provide you with stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You'll be the first smiling face our residents see every day. * You can instantly witness the happiness your cooking brings to residents. * You will set the daily foundation for a successful execution of all meal periods. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. * Knowledgeable in food sanitation guidelines * Ability to operate kitchen equipment as needed If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
A Premier County Club Round Hill Country Club located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team. Candidates should have professional kitchen experience, including working a hot line and grill. Responsibilities include: Cooking and preparing all menu items in accordance standards set by the Chef Stock and maintain sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Ability to lift 60 lbs and stand for long periods of time Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule. Looking for full and part time candidates. AM & PM shifts. Interested applicants please submit your resume. SDL2017
Aug 20, 2019
A Premier County Club Round Hill Country Club located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented Line Cooks and Prep Cooks with a passion for hospitality to join our team. Candidates should have professional kitchen experience, including working a hot line and grill. Responsibilities include: Cooking and preparing all menu items in accordance standards set by the Chef Stock and maintain sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Ability to lift 60 lbs and stand for long periods of time Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule. Looking for full and part time candidates. AM & PM shifts. Interested applicants please submit your resume. SDL2017
Overview Do you have a passion for scratch cooking? Are you looking to grow in the Culinary world alongside a professional Chef? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a PM Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The PM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Thursday through Monday from 11:00am to 7:30pm. * You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. * You can instantly witness the happiness your cooking brings to residents. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered. * You are knowledgeable in food sanitation guidelines. * Ability to operate kitchen equipment as needed. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Aug 20, 2019
Full time
Overview Do you have a passion for scratch cooking? Are you looking to grow in the Culinary world alongside a professional Chef? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a PM Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The PM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Thursday through Monday from 11:00am to 7:30pm. * You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. * You can instantly witness the happiness your cooking brings to residents. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered. * You are knowledgeable in food sanitation guidelines. * Ability to operate kitchen equipment as needed. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Resort Lifestyle Communities
Crystal Lake, IL, USA
Overview Do you have a passion for scratch cooking? Are you looking to grow in the Culinary world alongside a professional Chef? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a PM Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The PM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Thursday through Monday from 11:00am to 7:30pm. * You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. * You can instantly witness the happiness your cooking brings to residents. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered. * You are knowledgeable in food sanitation guidelines. * Ability to operate kitchen equipment as needed. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
Aug 20, 2019
Full time
Overview Do you have a passion for scratch cooking? Are you looking to grow in the Culinary world alongside a professional Chef? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a PM Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The PM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: * Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. * You'll work a stable schedule; Thursday through Monday from 11:00am to 7:30pm. * You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. * You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. * You can instantly witness the happiness your cooking brings to residents. * You ensure the highest standards of cleanliness and safety within the kitchen. * You will utilize state of the art kitchen equipment. What makes you right for this opportunity: * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered. * You are knowledgeable in food sanitation guidelines. * Ability to operate kitchen equipment as needed. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA
