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Now Hiring Cook Food Services - EmpRes Hillsboro Health and Rehabilitation Center EmpRes Hillsboro Health and Rehabilitation Center is accepting applications for a weekend, evening shift Cook Food Services to join our team. We are seeking a team-oriented individual who takes pride in their work and has a passion for food! Our enhanced dining program provides culinary excellence and tasty, appealing and nutritious foods. The ideal candidate will be able to perform the duties below, have a great work and attendance record. Job Summary This ideal candidate, will function as a Cook and reports to the Dietary Services Manager (DSM) to prepare foods for residents. Essential Functions Prepare pre-planned cycle menus in an efficient and effective manner to provide nutritious, good tasting, and appetizing food for residents. Perform food preparation tasks as assigned. Prepares food and serves trays as attractively as possible. Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules for cooks/helpers and dietary aides. Confirm foods are ready on time for tray service. Maintain and improve standards of food storage, preparation, and services. Assist supervisor as needed in the receiving and storing of food and supplies. Assist in checking food supplies on food order forms as they arrive from vendors. Maintain orderly and correct storage of food items; dry, freezer, and refrigerator storage. Check out food and supplies as needed by dietary aides. Knowledge, Skills, and Abilities Demonstrated knowledge of high standards of food preparation, sanitation, hygienic methods of food preparation and storage Previous experience preparing food in an institutional setting preferred. Interpersonal skills necessary to establish effective relationships with department workers, supervisors, and with other departments. Ability to read, write, and follow oral and written directions in English. Exercise sound judgment, make decisions on a daily basis, and occasionally supervise and direct the work of others. Demonstrates basic understanding of supervisory and management principles. Demonstrates competency in operating kitchen equipment. Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping. EDUCATION, LICENSURE, AND EXPERIENCE Food Handlers Card where applicable High school graduation or GED highly desirable We are proud to Offer: Competitive Salary Comprehensive Healthcare Benefits 401(k) Retirement Plan Employee Stock Option Purchase Plan Paid Time Off Opportunities to advance and grow your career Daily Pay Option! If you would like to be part of our team, please apply online or come visit our facility at the address listed below! EmpRes Hillsboro Health and Rehabilitation Center 1778 NE Cornell Road Hillsboro, OR 97124 EmpRes Healthcare is a 100% employee owned company . We embody a spirit and value system that encourages loyalty, honesty and a Commitment to Caring from our belief that people are always the number one priority! We are an Equal Opportunity Employer.

Cook Job Description We are seeking the next generation of Lunatics who are passionate about life, goals, people and of course real food. A lunatic is energetic, passionate, enthusiastic, driven and inspired to create a unique experience. Cook: Energetic and Engaged - This is your restaurant, own it! Part of the team - We are family and together we are passionate, energetic, inviting, honest, and proud. The Power of One You - You make the difference in the guest experience with everything that you do. Cooks are responsible for accurately and efficiently preparing and cooking menu items. The Cook is also responsible for the final plate preparation and presentation. As a Cook, you will: Prepare a variety of meats, seafood, poultry and vegetables Know and comply with Luna Grill Cooking standard Follow proper plate presentation for all dishes Handle, store and rotate all food properly Understand how to open and close the kitchen and follows all kitchen station checklists Our Cooks need to: Possess the highest quality of food standards both in cooking methods and presentation. Stand and/or walk for an entire shift - From bending, twisting, and lifting up to 50 pounds. Works with a sense of urgency, and is able to multi task throughout their shift Communicate clearly and effectively with team members We are committed to creating an environment of fostering growth and development throughout Luna Grill. Being a Lunatic is a must! Because let's face it, our culture cannot be duplicated.... Join the Luna Grill Family!

Overview Line Cook (Part-Time) StoryPoint of Fairfield As a Cook, you will prepare and cook large quantities of food according to menus, recipes, and planned residents or guests. Required Experience High School diploma (or equivalent) or technical school 1-2 years of line cook experience and/or training Baking skills are preferred Good communication skills are required Primary Responsibilities Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Ensure that sufficient food is prepped and/or prepared. Communicate with supervisor of shortages or outages. Ensure freshness, cooking status, and proper seasoning of all foods served. Stock and clean station for next shift. Follow proper food rotation policies. Each Cook must have knowledge of the resident rights and ensures an atmosphere that allows for privacy, dignity, and well-being of all residents in a safe and secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present a professional appearance by wearing uniform and name tag. Consistently maintains a positive attitude that supports a team environment. Promotion of positive public relations with residents, family members, and guests. To apply please email your resume to: #INDMP Serving is our Business Connecting Seniors, Families and Communities StoryPoint and Independence Village have over 35 years of experience working and living with seniors creating a deep understanding of their unique needs and desires. It's this combination of technology, understanding, appreciation, and commitment that sets us apart and makes our culture so special for both our employees and our residents. Everyone in our communities commits to appreciating our residents as individuals who deserve to shine, every day. 1440 Culture Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials

Cook - Food Services- Vancouver Washington We are searching for a great cook to work in our kitchen at our Center. The ideal candidate will know his or her way around a commercial kitchen, have a great work ethic, pay attention to detail have a strong attendance record. Essential responsibilities include preparing and serving food per the individual resident's preference and individual dietary needs. We are seeking cooks who take pride in the food they prepare. Please complete the online application to apply, or direct questions to: Fort Vancouver Health and Rehab 8507 NE 8th Way, Vancouver WA. 98664 1- Fort Vancouver is a part of EmpRes Healthcare, a 100% employee owned company . We embody a spirit and value system that encourages loyalty, honesty and a Commitment to Caring. From our belief that people are always the number one priority! We are an Equal Opportunity Employer Empres is an Equal Opportunity Employer M/F/V/D

Great shifts no late nights! Era Living is seeking a full-time Breakfast Cook to become the newest member of our Dining Culinary team located at Ida Culver House Broadview, in Seattle, WA. Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan. 401k with Generous Employer Match. PTO & Sick Leave. Leadership & Longevity Bonuses. Company paid CEUs. Employee Discount Programs. Employee Assistance Program. The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: The Cook is responsible for preparing and serving food and meals in accordance with planed menus, recipes, establish portion control procedures, and establish cleanliness standards. The Cook will also assist with proper storage of raw and leftover foods, maintaining clean and safe work areas, and ensuring that equipment and supplies are properly maintained and arranged. Knowledge, Skills, and Abilities: Possess basic culinary knowledge and ability to perform food service functions in a health care institution. Previous cooking experience and formal certification preferred. Must have or be able to obtain Food Handlers Permit. Ability to communicate in English (verbal and written). Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoters) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).

Dietary Aide/Cook Helper - Food Services- Vancouver Washington We are searching for a great dietary aide/cook helper to work in our kitchen at our Center. The ideal candidate will be able to perform the duties below, have a great work ethic and attendance record. Complete the online application to apply. ESSENTIAL FUNCTIONS Reads production orders on tray cards to determine items to place on tray. Places items, such as eating utensils, napkins, straws, condiments, and tray cards on trays. Performs food preparation tasks as assigned. Pours juices and beverages (coffee, tea, milk, cocoa) and serves on tray at correct temperature, neatly, and in amounts called for at the proper time. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Pushes carts to halls or kitchen. Washes dishes and cleans work area, tables, and cabinets: Sends dishes through dish machine. Maintains cleanliness and orderliness of dish machine or area. Empties trash cans daily and cleans them thoroughly. Replaces liners and returns cans to stations. KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of high standards of food service sanitation and safety at a level normally acquired through on-the-job training. Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face. Interpersonal skills necessary to establish effective relationships with department workers and with other departments. Ability to read, write, and follow English oral and written directions and pay close attention to details when setting up trays, using portion control and sanitizing dishes and equipment. Skill and ability to learn to operate kitchen equipment. Food Handlers Card where applicable Fort Vancouver Health and Rehab 8507 NE 8th Way, Vancouver WA. 98664 1- EmpRes Healthcare is a 100% employee owned company . We embody a spirit and value system that encourages loyalty, honesty and a Commitment to Caring. From our belief that people are always the number one priority! We are an Equal Opportunity Employer Empres is an Equal Opportunity Employer M/F/V/D

Open Shifts: Part Time (Days) or Full Time (Nights) Seattle Medical Post-Acute Care is searching for a great Dietary Cook to join this team in Seattle, WA. The ideal candidate will be able to perform the duties below, have a great work ethic and attendance record. We have a great team here in Seattle! ESSENTIAL FUNCTIONS Assist in the standardization of recipes to meet menu needs. Perform food preparation tasks as assigned. Manage purchased food and dietary supplies in an efficient and effective way to control food use and prevent waste. Maintain a strict portion control of foods served. Prepares food and serves trays as attractively as possible. Confirm proper temperatures are reached, maintained, and recorded in accordance with state and federal health regulations. Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules for cooks/helpers and dietary aides. Confirm foods are ready on time for tray service. Maintain and improve standards of food storage, preparation, and services. Assist supervisor as needed in the receiving and storing of food and supplies. Assist in documenting refrigerator and freezer temperatures KNOWLEDGE, SKILLS, AND ABILITIES Food Handlers' Permit Knowledge of high standards of food service sanitation and safety at a level normally acquired through on-the-job training. Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face. Interpersonal skills necessary to establish effective relationships with department workers and with other departments. Ability to read, write, and follow English oral and written directions and pay close attention to details when setting up trays, using portion control and sanitizing dishes and equipment. Seattle Medical Post-Acute Care th Avenue Seattle, WA 98122 EmpRes Healthcare is a 100% employee owned company . We embody a spirit and value system that encourages loyalty, honesty and a Commitment to Caring. From our belief that people are always the number one priority! EmpRes Healthcare, LLC is an Equal Opportunity Employer MSponsored

JOB SUMMARY Is directly accountable to the Dietary Services Manager (DSM) to prepare foods for residents. Assists DSM in managing food inventory and coordinating activities of Dietary Aides. Maintains knowledge of therapeutic diet preparation and Food Service policies and processes. Performs other duties as assigned by supervisor. ESSENTIAL FUNCTIONS 1. Implement pre-planned cycle menus in an efficient and effective manner to provide nutritious, good tasting, and appetizing food for residents. Prepare foods in accordance with pre-planned cycle menus as assigned. Assist in the standardization of recipes to meet menu needs. Perform food preparation tasks as assigned. 2. Manage purchased food and dietary supplies in an efficient and effective way to control food use and prevent waste. Maintain a strict portion control of foods served. Prepares food and serves trays as attractively as possible. Confirm proper temperatures are reached, maintained, and recorded in accordance with state and federal health regulations. Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules for cooks/helpers and dietary aides. Confirm foods are ready on time for tray service. 3. Maintain and improve standards of food storage, preparation, and services. Assist supervisor as needed in the receiving and storing of food and supplies. Assist in checking food supplies on food order forms as they arrive from vendors. Maintain orderly and correct storage of food items; dry, freezer, and refrigerator storage. Check out food and supplies as needed by dietary aides. Assist in taking physical inventories in dietary department. Cleans ovens as scheduled and as necessary. Assist in documenting refrigerator and freezer temperatures. 4. In conjunction with the Dietary Supervisor, orient, and coach employees engaged in preparing and serving meals in maintaining high standards of sanitation, housekeeping, and safety, and with safe operation and care of equipment in accordance with Center, state, and federal regulations and policies. 5. In the absence of the Dietary Manager/Supervisor, confirm the Department runs in a smooth and efficient manner: supervise dietary personnel with work performed, including coordination of activities, instruction of equipment maintenance, and planning, placing, and filing food orders. KNOWLEDGE, SKILLS, AND ABILITIES 1. Demonstrated knowledge of high standards of food preparation, sanitation, hygienic methods of food preparation and storage, and safety at a level normally acquired through completion of some cooking classes and with formal on-the-job training, and approximately one year experience in quantity food preparation in order to have the necessary technical skills to maintain high standards of food preparation. Previous experience preparing food in an institutional setting preferred. Interpersonal skills necessary to establish effective relationships with department workers, supervisors, and with other departments. 2. Ability to read, write, and follow oral and written directions in English and pay close attention to details in order to read and calculate recipes and production sheets and to pay constant attention to cooking and timing of foods. 3. Exercise sound judgment, make decisions on a daily basis, and occasionally supervise and direct the work of others. Demonstrates basic understanding of supervisory and management principles. 4. Demonstrates initiative and sound judgment in setting up meals and utilizing left-overs. Follows standard recipes, but makes independent decisions in line with current experience and with approval of supervisor. 5. Demonstrates competency in operating kitchen equipment. 6. Moderate to heavy lifting (50 pound maximum), bending, reaching, and stooping. EDUCATION, LICENSURE, AND EXPERIENCE 1. Requires current Food Handlers card issued by local Health Department. 2. High school graduation or GED highly desirable. REPORTING RELATIONSHIPS 1. Reports to the Dietary Services Manager. WORKING ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 1. Kitchen and dining room environment with exposure to extremes of temperatures and humidity while working around stoves and going in and out of refrigerators and freezer areas up to 80% of the time. 2. Exposure to electrical hazards, burns, and cuts up to 50% of the time. 3. Is subject to danger of falls from slippery floors. 4. Exposure to blood and body fluids in Classifications I, II, & III (See Bloodborne Pathogens Program, Job Classification System). PHYSICAL DEMANDS ANALYSIS If applicable to position, see attached PHYSICAL DEMANDS ANALYSIS

$500 Signing Bonus! Era Living is seeking a part time and full time Cook to become the newest member of our Culinary Services team located at our Aljoya Thornton Place Community, North Seattle, WA. Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: The Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience. This role will also establish portion control procedures and cleanliness standards, ensuring work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained. Can work alternating shifts, breakfast, lunch and dinner. Knowledge, Skills, and Abilities: Possess basic culinary knowledge and ability to perform food service functions in a health care institution; Previous cooking experience and formal certification preferred. Must have or be able to obtain Food Handlers Permit. Ability to follow directions. Ability to work well with others, maintaining good working relationships with peers and supervisors. Ability to communicate in English (verbal and written). Ability to work from 6:00am to 2:30pm on Saturday and Sunday for the weekend breakfast cook. Ability to work from 11:30am to 8:00pm on Wednesday through Friday for the part time dinner/night cook. Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoters) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).

Biaggi's is always looking for passionate people to help us create the ultimate dining experience. Join our culinary team that takes pride in preparing an extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want team players that will help their co-workers succeed. -We want staff members that can thrive in a fast-paced environment. -We want you to see this job as a profession not just as "seasonal" work. Requirements: -Must be 18 years of age or older. -Ability to stand and walk for prolonged periods of time, and lift up to 50lbs. -Knowledge of weights,measurements, volume, and cooking procedures. -Ability to follow established menus and recipes -Ability to read and speak English -Follow all sanitation guidelines For your talents and dedication we offer: -Competitive Wages -Flexible Scheduling -Opportunities for Growth -Meal Discounts -Eligibility for Health Insurance and 401K

Job Description:We are currently offering a $500 cumulative Sign-on Bonus for new Crewmembers that start working September 18th, 2019 or later. This sign-on bonus will be paid out as follows: $100 after 30 days of continuous employment at Raising Cane's and at least 80 hours worked and another $400 after 180 days of continuous employment at Raising Cane's and at least 480 hours worked. Only new, Restaurant Crewmember hires who have not previously worked for Raising Cane's are eligible for this bonus. Please see the Restaurant General Manager for full plan details. The Crewmember - At Raising Cane's, "What We Do" is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane's standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru). Ultimately, a Crewmember is responsible for upholding Raising Cane's standards. ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality. EOE #LI-JS1

Job Description:Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! Everyone needs a posse and we want you to join ours! Do you want to learn to create awesome food? Do you want to be a member of a creative team? How about work for a company that has huge growth and career potential? If you said yes to any of the above, then amigo we want you! Wondering what's in it for you? How about: ? 30+ hours per week ? Variety of shifts available ? Health benefits available for all employees after 90 days of employment ? Discounted meals on shifts ? 401k with company match $ for $ ? Growth opportunities/opportunities for advancement Not sure you have enough experience, or maybe too much experience? No problem! We welcome experienced restaurant professionals and novices alike. We'll provide the training, you provide the enthusiasm and willingness to work. It's a win-win. Piqued your interest? We would love to meet you! Requirements: ? Must be at least 18 years of age ? Able to work in a fast-paced environment and maintain energy and enthusiasm ? Able to stand for 8 plus hours #Green

BJ's Restaurant & Brewhouse - "One of the Hottest Restaurants in America" is riding a "red-hot year to long term success"!New Location Opening Soon!Now accepting applications to join our New Denver West Team!Walk-in Apply at our Hiring Site:14500 W Colfax Ave, Suite # 384Lakewood, CO 80401Start by Applying via Uloop today!NOW ACCEPTING APPLICATIONS for:Prep CooksDishwashersMust be 18 years of age to qualify.BJ's Team Members Enjoy:- Family Culture - cultura familiar- Great Pay and Benefits - buen trabajo de pago- Free Shift Meals - free shift meals- Vacation - vacaciones- Team Member Dining Discounts - descuentos en restaurantes- Training across different areas/stations - Programa de formacin- Long lasting career options - 40% of our managers are team member promotions - buena carrera!- Team members can also find a place where you work with friends, connect with guests and feel great!Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie dessert. And of course, everything tastes better with BJ's own handcrafted beer!"This is a company that cares about its people more than any other company I have worked for - they help me be a better person."This is the complete package everything you want a job or career to be!BJ's Restaurant and Brewhouse is an Equal Opportunity and E-verify Employer. Associated topics: cocinera, cocinera de la parrilla, cocinero de produccion, commercial kitchen, complimentary, diner, fryer, kitchen, line cook, station