7738 jobs found

We are seeking outgoing people to join Customer Service Team at Aqui. MUST BE ABLE TO WORK NIGHTS (4:00 PM TO 11:00 PM) AND WEEKENDS Bartenders - No Experience Necessary but MUST BE 21 Line Cooks - Start at $20 per Hour Cashiers - Start at $16.00 + tips Bussers - Start at $16.50 + tips Base Wage + Tips Advancement Opportunities Health Insurance (full time employees) Sick Pay Attend our Open Interviews for immediate consideration! When: Everyday 2:30 - 5:00 Where: Aqui in Campbell - 201 East Campbell Ave., Campbell Please apply in person for immediate consideration. No RSVP is needed to attend. Who's a natural at Aqui? A hard-working person who wishes to show off their above and beyond customer service to our loyal clientele. Someone who LOVES food - especially the idea of serving natural and organic foods at remarkable pricing. Already an Aqui customer? That's even better! Please do not call the restaurants about the open interviews, as our retail teams are quite busy providing an exceptional experience for our customers. Our hiring managers will have plenty of time to answer your questions during the open interview, during which time they'll be freed up from their management duties. We E-Verify Aqui is an equal opportunity employer. A California Food Handler Certificate will be required within 30 days of hire date.

Overview: Prepares and directs the coordination of food for all meals and specific functions daily. This position serves as "Lead" in the absence of regularly scheduled supervisory personnel. Responsibilities: Prepares food items according to recipes, HACCP standards and daily production tallies for areas assigned, and for Special functions. Coordinates food preparation in all preparation areas with service hours to preserve food quality, temperature and appearance. Determines amount/type of food and supplies needed for daily menus and special functions. Assures meat, etc. are pulled according to assigned schedules to meet daily needs. Orders food and supplies as necessary/assigned. Supervises all service staff and covers schedules as needed in the absence of Chef Manager. Assures that the production in all areas is completed for the next meal/day. Maintains work areas and equipment in accordance with safety and sanitation standards. Works on special catered events and activities that occur in the building. May oversee staff in absence of manager. Adheres to relevant facility handbooks, policies, procedures, regulations, and statutes. Supports Household life by participating in resident and household activities as assigned. Performs other duties as assigned. Qualifications: Required completion of food service and food handling (ServeSafe). High school diploma or general education degree (GED) and minimum of 2 years quantity food service production. Knowledge of portion control, kitchen equipment, and general knowledge of therapeutic diets. 2 years quantity food production. Ability to read and follow quantity recipes in regard to weights and measurements of ingredients. Must possess knowledge of portion control, kitchen equipment, and general knowledge of therapeutic diets.

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: •Reading a Prep Sheet •Following Texas Roadhouse legendary recipes •Keeping the walk-in refrigerator clean and organized •Using the equipment properly •Following storage and rotation procedures •Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.

Job Description JOIN A WINNING TEAM! PREP COOK / BAKER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Prep Cook or Baking experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 626 West Main City Louisville State Kentucky ZipCode 40202 Auto req ID 18226BR

We are currently seeking an experienced Hot Line Cook, with a positive attitude. Must be available for evening shifts starting at 3PM, including weekend?shifts.Picco?is a high energy, vibrant, share plates restaurant featuring organic local products located in the heart of Larkspur.? If you are looking for a great opportunity, and not just a job, reply to this ad or apply in person between?1p ?& 4p?at?320 Magnolia Ave, Larkspur. We offer:* Positive & professional working environment * Pre-tax commuter benefits * Paid sick leave * Opportunity for advancement within the restaurant * 50% Discount, on food, when dining in the restaurant * Employee referral program * Competitive wages * Employer contribution to health benefits for full time employees.Actualmente estamos buscando un Line Caliente Cocinaro, con una actitud positiva. Debe estar disponible para turnos nocturnos, incluidos los fines de semana.?Picco es un restaurante vibrante y lleno de energ?a que ofrece platos org?nicos productos locales ubicados en el coraz?n de Larkspur.?Si est? buscando una gran oportunidad, y no solo un trabajo, responda este anuncio o aplicar en persona entre 1p y 4p en 320 Magnolia Ave, Larkspur.?Ofrecemos:?* Ambiente de trabajo positivo y profesional* Beneficios de viaje antes de impuestos* Licencia por enfermedad pagada* Oportunidad de promoci?n dentro del restaurante* 50% de descuento, en comida, cuando se come en el restaurante* Programa de Referencia del Empleado* Salarios competitivos

Food Server Ideal candidate will have: - 2 + years of serving experience in a high volume restaurant - Extensive beer and wine knowledge - Ability to work as a team - High level critical thinking skills - Attention to detail in every aspect of service Line Cook Ideal candidate will have: - 2+ yrs. experience - 30 hrs./week availability - Excellent knife skills, clean, and organized - Breakfast/Lunch/Dinner availability - Food Handler Card - Culinary school graduate preferred Kitchen Manager Compensation: $50K+/yr. BOE Employment type: full-time Requirements: • Previous experience as a Kitchen Manager • Excellent record of kitchen management • Ability to spot and resolve problems efficiently • Exceptional communication and leadership skills • Current on cooking trends and best practices • BS degree in Culinary Science or related certificate is preferred. * ServSafe Managers Certified • Strong knowledge of local, state and federal food sanitation regulations *The ideal candidate for this position is creative, an excellent communicator, team leader, enthusiastic and passionate about food service Kitchen Manager Responsibilities: • Plan and direct all food preparation throughout all stages of production • Help hire, train and supervise kitchen personnel • Create and develop menus that exceed quality standards • Track food and labor costs • Conduct food reviews to assure that quality, price and related goods are consistently met • Purchase food and supplies from vendors approved by the company and monitor inventory • Ensure food comes out simultaneously, in high quality and in a timely fashion • Ensure strict health and hygiene standards as well as maintaining the cleanest kitchen in the city • Solving problems or complaints • Perform administrative duties • Motivate and inform a team of 12-15 employees • Maintain a positive and professional approach with coworkers and clients To apply - Please send a cover letter, resume and list of references to the email listed. Plunge is vegan friendly seaside beach club located on the second floor inside the 1900 Ocean Building. It is open to the public as well as its residents for breakfast, brunch, lunch and dinner.

As a Prep & Line Cook at the Italian Club you will always strive to ensure the highest quality of food is prepared per the exact recipe specifications or given to you by the Executive Chef. The Line Cook is responsible for all aspects of their assigned station and will complete all of the following duties daily ; keeps the Line stocked with all the basic and critical items needed throughout the shift; cleans, sanitizes and maintains equipment, utensils and tools. Requirements Ability to work positively in a fast-paced environment · Ability to take direction from Senior Chefs and work effectively within a team. Must be able to work quickly in a confined area and stand for extended periods of time. Basic English reading and communication skills. · Strong attention to detail. Basic culinary skills, Including but not limited to; Knife Skills, Knowledge of weights, measurements, basic cooking procedures. Flexible Schedule with ability to work Mornings, Nights, Weekends, & Holidays as our schedule changes. Ability to be on your feet for extended periods of time. Ability to lift up to 50 lbs. as needed. Must be able to work in extreme temperatures (freezers and walk-in refrigerators). Minimum of One year experience as a line cook is preferred. Current, valid serve safe certification is mandatory. The Italian Club has been servicing the San Mateo Community for over 80 Years, we take Pride in our Italian Heritage and culture and want to share that with the World through Amazing Food and Good times.

About us Saint & Second is a new American, full-service restaurant in Belmont Shore, Long Beach featuring craft beer and cocktails, an eclectic menu, and unique wines! We are looking for awesome people to grow with...like you! We are looking for P.M. LINE COOKS. They must be eager to learn, have a great attitude, be a hard worker, and be able to work on the weekends. Team player is a must! Hablamos Español! Think you have what it takes? Apply in person at the restaurant. All applicants should bring a copy of their resume with them. Check out our website. Saint & Second sits on land that's close to our heart. We opened our first restaurant on this spot more than sixty years ago, and three generations of our family have loved it ever since. Saint & Second brings to life all the craft and quality we want to share with our home town: a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists and a spirit of community and hospitality. Welcome to your new corner hangout. It's been decades in the making. -- The Hofman Family

Manresa Bread is looking for experienced Dishwashers/Prep Cooks to work in our new Campbell Location. The pay starts at $16-$18/hour. Full-time Schedule: Wednesday - Sunday: 12:30 PM - 9 PM In this position you will be: cleaning sheet pans and baking equipment assisting in light maintenance of machinery maintaining /general custodial work of the facilities by scrubbing and bleaching the floors, etc. Breakdown of job duties: Dishwashing/custodial work 80% Light prep 20% Essential Functions stand 100% of the day walk around on a slippery floor reach and grab Must be able to lift 35 pounds regularly and on occasion 50-75 pounds. We are looking for professionals who shows up for work and are kind and courteous. If this sounds like you then please apply with your resume and when you can interview Tuesdays through Saturdays in Los Gatos! Or apply online. Note: this is not intended to be a complete job description. We are an EEO employer. Manresa Bread was born out of the kitchen of Chef David Kinch's Michelin 3-star Manresa restaurant. We created Manresa Bread with the vision of becoming the south bay's village bakery. We feature a seasonal selection of hand-made breads and pastries as well as a full espresso and tea service. In addition to our retail locations in Los Gatos and Los Altos, we participate in the downtown Campbell and California Avenue (Palo Alto) farmers' markets every Sunday, from 9am until 1pm.

Coffee shop on Peninsula is looking for a fry cook Must have experience Must be available to work all shifts Stay employed here for three months receive a 500.00 bonus, then 500.00 every 3rd month CALL Leave your name and phone number and we will get back to you THANK YOU Inspiring and nurturing the human spirit -- one person, one cup, and one neighborhood at a time

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.

Job Summary This is a temporary seasonal position starting approximately the middle of October, 2019. A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability

You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open. You are the guardian of our recipes and standards. By following our recipes and standards exactly, you ensure that every guest receives the same fresh steamed veggies, mashed potatoes, and creamed spinach whether they visit us in Boston, Florida, Chicago, Dallas or San Diego. You are also the person who makes sure that our food looks incredible in our hot case so that our guests want to come back and try more, and more, and more of our side dishes. All of this makes your role one of the most demanding, and critical roles, to our success and why you are one of the few to wear a chef coat. Of course, we want you to have fun while you're making our products, and we think you should be proud of the food you create for our guests. That is why we want you to enthusiastically announce that our "HOT FRESH MASHED POTATOES" are ready to be served to our guests, and why we want everyone to ECHO that announcement. We are all proud of the food you make, and we want to shout that to everyone!!

Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.

Job Description JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 1510 Texas Avenue City Houston State Texas ZipCode 77002 Auto req ID 20482BR

Line Cook Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours). Associate benefits include paid time off and 401K. Duties to include, but not limited to Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: •Reading a Prep Sheet •Following Texas Roadhouse legendary recipes •Keeping the walk-in refrigerator clean and organized •Using the equipment properly •Following storage and rotation procedures •Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.

Centonove is looking for candidates to fill two kitchen positions: Pizza Cook : We would prefer an experienced Pizza Cook, however we will train the right candidate to properly prepare pizza using our wood fired pizza oven. Line Cook: Strong candidates will have professional kitchen experience working a hot line, saute and grill. Responsibilities include: Cooking and preparing all menu items in accordance with standards set by our Chef. Stocking and maintaining sufficient levels of food on the line. Food preparation and portioning prior to service. Maintaining a clean and sanitary work environment. Ability to lift 60 lbs and stand for long periods of time. Basic understanding of Spanish is a plus. Must be able to work as part of a team. Centonove is a fantastic, modern Italian, restaurant in the heart of Los Gatos. We have a very loyal client base who enjoy spectacular food and Italian wines. We have an open kitchen that allows the customers the opportunity to observe the skills of our kitchen team.

Los solicitantes deben: Minimo un año de experiencia Poder trabajar los fines de semana Puedan enpezar de inmediato Tener certificado de salubridad Dispuestos a comenzar de inmediato Ser limpio y organizado con atencion al detalle Ser eficaces comunicadores / trabajar bien con los demas Trabajar bien bajo presion Estar dispuesto a aprender y tomar ordenes ser puntuales tener 1 año minimo de experiencia pago es dependiendo la experiencia Por favor enviar Resumen i/o informacion Envia info para agendar una entrevista inmediatamente Applicants must : At least a year of experience Be able to work on weekends have CA servsafe food handler card Can start right away Be clean and organized with attention to detail Be effective communicators/work well with others Work well under pressure Be willing to learn and take direction well Be punctual There is plenty of room to grow with the company. We are looking for someone who wants to learn more and grown in the culinary field. Please contact us with info and immediate availability for interview! PLEASE EMAIL INFO or RESUME

We are hiring for all kitchen staff positions including experienced Line Cooks (Sous Chef possible for the right person) and Prep Cooks/Dishwashers. Big Water Grille has been a fine dining restaurant in Incline Village, Lake Tahoe since 1998. Full and part time available. Please respond with a resume. We will contact you for an interview. For over 20 years, nestled in the mountains on the north shore of beautiful Lake Tahoe, Big Water Grille offers spectacular panoramic lake views, both inside and out. Chef Manny Baez features a seasonal California bistro menu with steaks, game and seafood. We have an extensive wine list from around the world, as well as a full bar with signature martinis, cocktails and craft beers. Come to Lake Tahoe's premier fine-dining restaurant-where both the view and the cuisine will take your breath away.