Provender is a small (tiny) neighborhood café / bakery focused on friendly atmosphere, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts. We value attention to detail, positive attitude, and great communication skills. Kitchen experience is preferred but not required. All of our bakers/cooks receive targeted training on-site. If you're new to cooking and baking but you love to learn and create, this may be a great fit for you. We can also offer opportunity to an experienced cook/baker with strong creative aspirations. This could be the space you're looking for to test out your own concepts and infuse your own style. Job Description: Lead Cook/Baker, Kitchen Manager Cooking/ Baking shift per week: 4-5 (24-35 hrs per week) Managerial and Administrative hours per week: 2-3 COOKING / BAKING TASKS INCLUDE: • Working efficiently while communicating well with your teammates. • Preparing doughs and baking our menu of basic pastries • Preparing mise en place for our small toast menu. Assembling toast orders. • Operating Square POS, Postmates and Caviar platforms when your workflow allows. • Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary. MANAGERIAL / ADMINISTRATIVE TASKS INCLUDE: Scheduling Determining staff availability, creating schedules, and delivering them to staff in a timely manner (weekly). Ordering Ordering from one daily food vendor and 3 weekly/monthly vendors. Miscellaneous Communicating with Owner and in-shop staff as necessary (daily) Emailing with vendors, potential new hires, etc. for any reason (weekly) Communicating with staff about shop maintenance, expectations, or managing conflicts with Owner's assistance (infrequent) Interviewing and training new hires as necessary (infrequent) Some managerial tasks can be incorporated into time spent during a standard shift at the shop to reduce overall hours, while others must be done off-site. Hours may increase based on many factors including conducting interviews when necessary, scheduling stage and training shifts, and delays in scheduling due to travel or illness. ..... MORE ABOUT PROVENDER: We are a team of eight hardworking, friendly creatives and we take pride in our work and what we bring to our community. Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment. Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd. In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses. Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment for our amazing team. Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd. In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.
Jan 28, 2020
Full time
Provender is a small (tiny) neighborhood café / bakery focused on friendly atmosphere, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts. We value attention to detail, positive attitude, and great communication skills. Kitchen experience is preferred but not required. All of our bakers/cooks receive targeted training on-site. If you're new to cooking and baking but you love to learn and create, this may be a great fit for you. We can also offer opportunity to an experienced cook/baker with strong creative aspirations. This could be the space you're looking for to test out your own concepts and infuse your own style. Job Description: Lead Cook/Baker, Kitchen Manager Cooking/ Baking shift per week: 4-5 (24-35 hrs per week) Managerial and Administrative hours per week: 2-3 COOKING / BAKING TASKS INCLUDE: • Working efficiently while communicating well with your teammates. • Preparing doughs and baking our menu of basic pastries • Preparing mise en place for our small toast menu. Assembling toast orders. • Operating Square POS, Postmates and Caviar platforms when your workflow allows. • Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary. MANAGERIAL / ADMINISTRATIVE TASKS INCLUDE: Scheduling Determining staff availability, creating schedules, and delivering them to staff in a timely manner (weekly). Ordering Ordering from one daily food vendor and 3 weekly/monthly vendors. Miscellaneous Communicating with Owner and in-shop staff as necessary (daily) Emailing with vendors, potential new hires, etc. for any reason (weekly) Communicating with staff about shop maintenance, expectations, or managing conflicts with Owner's assistance (infrequent) Interviewing and training new hires as necessary (infrequent) Some managerial tasks can be incorporated into time spent during a standard shift at the shop to reduce overall hours, while others must be done off-site. Hours may increase based on many factors including conducting interviews when necessary, scheduling stage and training shifts, and delays in scheduling due to travel or illness. ..... MORE ABOUT PROVENDER: We are a team of eight hardworking, friendly creatives and we take pride in our work and what we bring to our community. Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment. Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd. In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses. Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment for our amazing team. Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd. In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.
*You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.; franchisee of Arby's, not Arby's Corp; or franchisee of Long John Silvers, not Long John Silvers Corp. or any of their affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.* Team Member (Reports to Manager's): Must be pleasant, helpful and courteous to fellow employees and our guests. May be certified in certain positions in the restaurant, from Cash register, to making sandwiches, prepping food, making salads, deep frying, light kitchen cleaning duties, closing, and opening of the restaurant. Great potential for promotion to a Team Trainer, Shift Manager, and Full Time Asst. Manager position, with potential for managing your own restaurant! Is empowered to give our guests the best customer service in the industry, by greeting them in a pleasant manner, assisting them with menu choices, assisting them throughout their dining experience. Works with fellow team members, to assure standards are met and consistent. Works in a pleasant atmosphere having fun and assures cleanliness and quality are top priorities. 401K plan for qualifying applicants matched by our company. Employee referral incentive. Salary review and evaluation. Vacation- 1 week after one year of service. Competitive Salary College Book Incentive Discounted meals
Jan 28, 2020
Full time
*You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.; franchisee of Arby's, not Arby's Corp; or franchisee of Long John Silvers, not Long John Silvers Corp. or any of their affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.* Team Member (Reports to Manager's): Must be pleasant, helpful and courteous to fellow employees and our guests. May be certified in certain positions in the restaurant, from Cash register, to making sandwiches, prepping food, making salads, deep frying, light kitchen cleaning duties, closing, and opening of the restaurant. Great potential for promotion to a Team Trainer, Shift Manager, and Full Time Asst. Manager position, with potential for managing your own restaurant! Is empowered to give our guests the best customer service in the industry, by greeting them in a pleasant manner, assisting them with menu choices, assisting them throughout their dining experience. Works with fellow team members, to assure standards are met and consistent. Works in a pleasant atmosphere having fun and assures cleanliness and quality are top priorities. 401K plan for qualifying applicants matched by our company. Employee referral incentive. Salary review and evaluation. Vacation- 1 week after one year of service. Competitive Salary College Book Incentive Discounted meals
Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!
Jan 28, 2020
Full time
Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!
PREFERRED QUALIFICATIONSSix months experience in kitchen operations and execution.Ability to work in a fast-paced environment.ESSENTIAL FUNCTIONSMaintain communication with other cooks to assemble food orders within established average ticket time and to prepare several different orders simultaneously.Adhere to recipes to ensure consistent food quality and presentationOperate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer's instructions.Perform required sanitation procedures.Uphold cleanliness standards and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas.Follow all procedures to ensure that the facility is clean, safe, and in good repair for both associates and guests.Work effectively with supervisors and co-workers.Ability to work and meet deadlines with minimal supervision.Follow instructions on safe use of all chemicals/cleaning materials.Perform all additional tasks and responsibilities as assigned.Uphold AMC's business practice standards and ensure compliance with company policies and programs.Maintain regular personal attendance for all scheduled shifts.UNIFORMProvided by theatre: Black t-shirt, baseball hat, nametag.Provided by associate: Black pants, black shoes, black socks, black belt.AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.Age 18 or older.Ability to obtain any required food or alcohol service licenses or certifications, including T.I.P.S. certification.Must have working knowledge of U.S. measurements, weight, and volume.Requirements to be performed, with or without reasonable accommodation:Standing, walking, lifting, twisting, bending and traversing on a frequent basis.Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).Ability to stand on feet for an extended period of time.
Jan 28, 2020
Full time
PREFERRED QUALIFICATIONSSix months experience in kitchen operations and execution.Ability to work in a fast-paced environment.ESSENTIAL FUNCTIONSMaintain communication with other cooks to assemble food orders within established average ticket time and to prepare several different orders simultaneously.Adhere to recipes to ensure consistent food quality and presentationOperate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer's instructions.Perform required sanitation procedures.Uphold cleanliness standards and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas.Follow all procedures to ensure that the facility is clean, safe, and in good repair for both associates and guests.Work effectively with supervisors and co-workers.Ability to work and meet deadlines with minimal supervision.Follow instructions on safe use of all chemicals/cleaning materials.Perform all additional tasks and responsibilities as assigned.Uphold AMC's business practice standards and ensure compliance with company policies and programs.Maintain regular personal attendance for all scheduled shifts.UNIFORMProvided by theatre: Black t-shirt, baseball hat, nametag.Provided by associate: Black pants, black shoes, black socks, black belt.AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.Age 18 or older.Ability to obtain any required food or alcohol service licenses or certifications, including T.I.P.S. certification.Must have working knowledge of U.S. measurements, weight, and volume.Requirements to be performed, with or without reasonable accommodation:Standing, walking, lifting, twisting, bending and traversing on a frequent basis.Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).Ability to stand on feet for an extended period of time.
SAGE Dining Services is seeking an experience cook for a small Seminary CollegeCheck out this video about what we do (we know you'll love it!): Schedule:Some Nights and Weekends Depending on ScheduleWhat you get:Great BenefitsDaily trainingUniform/ShoesAn awesome teamCompetitive payCareer growth opportunityWhat you'll do:Prepare a diverse range of foodsAdhere to from scratch recipesAssist other team members, Cooks, Chef and FSD as directed.Handle food while maintaining safety standardsWhat you need:2 years of scratch cooking experience.A friendly demeanor, your smile is part of the uniform!Strong work ethic in a fast-paced environmentSolid work history and great referencesAbility to follow recipes and communicate in EnglishCapacity to stand for long periods of time and perform some heavy liftingServe Safe Certification, helpful but not required for employmentAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.Check out our video. We know youll love it! Equal Opportunity Employer
Jan 28, 2020
Full time
SAGE Dining Services is seeking an experience cook for a small Seminary CollegeCheck out this video about what we do (we know you'll love it!): Schedule:Some Nights and Weekends Depending on ScheduleWhat you get:Great BenefitsDaily trainingUniform/ShoesAn awesome teamCompetitive payCareer growth opportunityWhat you'll do:Prepare a diverse range of foodsAdhere to from scratch recipesAssist other team members, Cooks, Chef and FSD as directed.Handle food while maintaining safety standardsWhat you need:2 years of scratch cooking experience.A friendly demeanor, your smile is part of the uniform!Strong work ethic in a fast-paced environmentSolid work history and great referencesAbility to follow recipes and communicate in EnglishCapacity to stand for long periods of time and perform some heavy liftingServe Safe Certification, helpful but not required for employmentAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.Check out our video. We know youll love it! Equal Opportunity Employer
**For internal use only**RequirementsQualified applicants will preferably possess prior experience within a high quality restaurant, country club, hotel or senior living company. Basic knife sills and ability to handle kitchen equipment and use a Point of Sale (POS) system. High school diploma or GED equivalent preferred. Possess or be willing and able to obtain Food Handler certificate, as required. Must possess a valid and current driver's license, where applicable. Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career.
Jan 28, 2020
Full time
**For internal use only**RequirementsQualified applicants will preferably possess prior experience within a high quality restaurant, country club, hotel or senior living company. Basic knife sills and ability to handle kitchen equipment and use a Point of Sale (POS) system. High school diploma or GED equivalent preferred. Possess or be willing and able to obtain Food Handler certificate, as required. Must possess a valid and current driver's license, where applicable. Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career.
Job Overview: Bloomingdale's, Like No Other Store In The World, is seeking an experienced Restaurant Line Cook. If you are enthusiastic about pursuing a career the restaurant business and to prepare fun and creative food for our upscale clientele, we might be just the place for you. . Essential Job Functions: Prepare all a la carte as well as Grab & Go items as necessary; Set up of work station as needed Maintain an organized and clean work station Prepare all items to the established Bloomingdale's standards at all times Qualifications: Culinary background-minimum 2 years hands-on line cook experience preferred Certified Food Handlers Certificate (where required) Professional demeanor Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures A team player who possesses the ability to work in a learning environment Ability to communicate effectively with customers, peers and management Ability to work a flexible retail schedule, including weekends, extended hours and key event days Highly organized This job description is not all inclusive. Macys Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
Jan 28, 2020
Full time
Job Overview: Bloomingdale's, Like No Other Store In The World, is seeking an experienced Restaurant Line Cook. If you are enthusiastic about pursuing a career the restaurant business and to prepare fun and creative food for our upscale clientele, we might be just the place for you. . Essential Job Functions: Prepare all a la carte as well as Grab & Go items as necessary; Set up of work station as needed Maintain an organized and clean work station Prepare all items to the established Bloomingdale's standards at all times Qualifications: Culinary background-minimum 2 years hands-on line cook experience preferred Certified Food Handlers Certificate (where required) Professional demeanor Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures A team player who possesses the ability to work in a learning environment Ability to communicate effectively with customers, peers and management Ability to work a flexible retail schedule, including weekends, extended hours and key event days Highly organized This job description is not all inclusive. Macys Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
CookHours: Part TimeShift: 11:30am-8:00pmWill you pledge to live CAPLICO?Premier Care Center for Palm Springs' commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Our facilitys success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our companys mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow.Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve.Living CAPLICOCAPLICOCustomer Second: When we take care of our team first, it reflects positively on our customer care.Accountability: We strive for quality of life and reach for high standards as a team.Passion For Learning: We want to be at the forefront of change; there is always something we can learn.Love One Another: Treat others the way you want to be treated. Its simple, yet effective.Intelligent Risk Taking: If something makes sense, were willing to give it a try.Celebration: We celebrate life every day of the year with our teammates and residents.Ownership: When everyone on the team is encouraged to take ownership of the care that they give, it positively improves their attitude, which affects everyone around them, from teammates to residents.We would love to meet you and hear your pledge to live CAPLICO with us.In addition to hiring Cooks who exhibit the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance. Take a look at these benefits (and more!) at Today!Premier Care Center for Palm Springs2990 East Ramon RoadPalm Springs, CA 92264 to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at to Jobs
Jan 28, 2020
Full time
CookHours: Part TimeShift: 11:30am-8:00pmWill you pledge to live CAPLICO?Premier Care Center for Palm Springs' commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Our facilitys success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our companys mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow.Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve.Living CAPLICOCAPLICOCustomer Second: When we take care of our team first, it reflects positively on our customer care.Accountability: We strive for quality of life and reach for high standards as a team.Passion For Learning: We want to be at the forefront of change; there is always something we can learn.Love One Another: Treat others the way you want to be treated. Its simple, yet effective.Intelligent Risk Taking: If something makes sense, were willing to give it a try.Celebration: We celebrate life every day of the year with our teammates and residents.Ownership: When everyone on the team is encouraged to take ownership of the care that they give, it positively improves their attitude, which affects everyone around them, from teammates to residents.We would love to meet you and hear your pledge to live CAPLICO with us.In addition to hiring Cooks who exhibit the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance. Take a look at these benefits (and more!) at Today!Premier Care Center for Palm Springs2990 East Ramon RoadPalm Springs, CA 92264 to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at to Jobs
Hilton Grand Vacations (HGV)
Myrtle Beach, SC, USA
Job Description Currently seeking team members who are passionate about building lasting vacation memories for owners/guest visiting our resort properties! Our you someone whose service orientated, courtesy, poses basic cooking and safety regulations knowledge with a strong foods safety knowledge. Performs duties and maintains a clean professional work area at all times. To ensure our guests receive the highest standards of quality of beverage, food and service. Assist fellow cooks and managers in the day to day operations. Help train new staff members to meet HGVC standards. Forecast the needs of prepared food for outlets and prep these accordingly to menu specs. Maintain a good and safe work environment. What will I be doing? * As a Cook you would be responsible for executing your position's responsibilities in alignment with our Spirit of Service culture and driving company success through performing the following tasks to the highest standards: * Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for. * Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production. * Help conduct inventory when necessary especially on high cost items. * Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position. * Carries out all reasonable requests by management. Willing to "pitch-in" and help co- workers with their job duties and be outstanding teammate. Qualifications What are we looking for? A team-first attitude Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company's success are our Team Members. To fulfill this role successfully, you must possess the following minimum qualifications and experience: * 1-2 years previous culinary experience to include grill and cold prep * High School / GED It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * 3 + years previous culinary experience to include grill and cold prep * Current food safety certification What will it be like to be a Team Member..... Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company's success are our Team Members. We offer a fantastic benefit package to our full-time Team Members that include medical, dental and vision insurance, 401K plan, Paid Time Off (PTO) program and outstanding travel benefits. Hilton Grand Vacations Inc. (NYSE:HGV) is recognized as a leading global timeshare company. With headquarters in Orlando, Fla., Hilton Grand Vacations develops, markets and operates a system of brand-name, high-quality vacation ownership resorts in select vacation destinations. For more information, visit and . Don't wait! Apply Today. EOE/AA/Disabled/Veterans We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Jan 28, 2020
Full time
Job Description Currently seeking team members who are passionate about building lasting vacation memories for owners/guest visiting our resort properties! Our you someone whose service orientated, courtesy, poses basic cooking and safety regulations knowledge with a strong foods safety knowledge. Performs duties and maintains a clean professional work area at all times. To ensure our guests receive the highest standards of quality of beverage, food and service. Assist fellow cooks and managers in the day to day operations. Help train new staff members to meet HGVC standards. Forecast the needs of prepared food for outlets and prep these accordingly to menu specs. Maintain a good and safe work environment. What will I be doing? * As a Cook you would be responsible for executing your position's responsibilities in alignment with our Spirit of Service culture and driving company success through performing the following tasks to the highest standards: * Prepare foods according to specs and stock and keep kitchen and all areas clean. Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications. Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for. * Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name. Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production. * Help conduct inventory when necessary especially on high cost items. * Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position. * Carries out all reasonable requests by management. Willing to "pitch-in" and help co- workers with their job duties and be outstanding teammate. Qualifications What are we looking for? A team-first attitude Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company's success are our Team Members. To fulfill this role successfully, you must possess the following minimum qualifications and experience: * 1-2 years previous culinary experience to include grill and cold prep * High School / GED It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * 3 + years previous culinary experience to include grill and cold prep * Current food safety certification What will it be like to be a Team Member..... Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company's success are our Team Members. We offer a fantastic benefit package to our full-time Team Members that include medical, dental and vision insurance, 401K plan, Paid Time Off (PTO) program and outstanding travel benefits. Hilton Grand Vacations Inc. (NYSE:HGV) is recognized as a leading global timeshare company. With headquarters in Orlando, Fla., Hilton Grand Vacations develops, markets and operates a system of brand-name, high-quality vacation ownership resorts in select vacation destinations. For more information, visit and . Don't wait! Apply Today. EOE/AA/Disabled/Veterans We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Brewed is a local Gastropub. We are looking to hire 4 talented Line Cook to join our existing top-notch team to open our new DFW airport location. If you're hard-working and dedicated, Brewed is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
Jan 28, 2020
Full time
Brewed is a local Gastropub. We are looking to hire 4 talented Line Cook to join our existing top-notch team to open our new DFW airport location. If you're hard-working and dedicated, Brewed is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
Job DescriptionWe are looking for a cheerful and enthusiastic cook who is eager to seek out new cooking methods/principles and incorporate them into existing dietary practices. In this role you will interact with a residents, family members, and other employees; you must have excellent communication skills, patience, and the ability to remain professional in all circumstances.
Jan 28, 2020
Full time
Job DescriptionWe are looking for a cheerful and enthusiastic cook who is eager to seek out new cooking methods/principles and incorporate them into existing dietary practices. In this role you will interact with a residents, family members, and other employees; you must have excellent communication skills, patience, and the ability to remain professional in all circumstances.
American House
Jenison, Georgetown Twp, MI 49428, USA
11-6:30pm Shift, including every other weekend.Cook Position Summary:Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.Primary Responsibilities for Cook: Ensure the highest quality of customer service is available for our residents. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room areas. Responsible for overseeing the proper use of all dietary equipment. Responsible for carrying out any emergency procedures required during shift. Notes and reports areas or articles in need of repair. Engage in prospective resident visits. Maintain regulatory compliance where applicable. Other duties as assigned by Culinary Director or Executive Director. All Assistant Cooks must obtain and maintain a Serve Safe Certification.Company OverviewFounded in 1979, American House Senior Living Communities vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.','datePosted':'2018-01-27T13:42:55.084Z
Jan 28, 2020
Full time
11-6:30pm Shift, including every other weekend.Cook Position Summary:Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.Primary Responsibilities for Cook: Ensure the highest quality of customer service is available for our residents. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room areas. Responsible for overseeing the proper use of all dietary equipment. Responsible for carrying out any emergency procedures required during shift. Notes and reports areas or articles in need of repair. Engage in prospective resident visits. Maintain regulatory compliance where applicable. Other duties as assigned by Culinary Director or Executive Director. All Assistant Cooks must obtain and maintain a Serve Safe Certification.Company OverviewFounded in 1979, American House Senior Living Communities vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.','datePosted':'2018-01-27T13:42:55.084Z
Magnolia Grand - Administration
Riverside, CA, USA
Cook Summary -Nature & Scope Be responsible at all times for creating a clean and safe kitchen and dining environment in accordance with state regulation and Cascade Living Group policies and procedures to ensure that quality food service is provided at all times Benefits: Competitive pay Flexible scheduling Opportunities to learn new skills Health Dental Vision insurance PTO Paid holidays Minimum Eligibility Requirements: Excellent communication skills with family, residents, vendors and all team members. Must maintain eight hours of Alzheimers and related dementia specific training per year. Must possess current first aid certification. Must possess a current food handlers or serve safe certification. Ability to read and write English. Essential Functions Follow menu and recipes. Prepare meals in accordance with safe food handling guidelines. Ensure proper portion control when serving food. Ensure food is properly transported and stored. Attend and participate in the on-going in-service program. Make a significant contribution to the quality of life of the people who live in the community by initiating meaningful connections. Other duties as assigned by the Food Service Director. Supervise that the dietary aide has completed all their job duties. Working Conditions: Will be working around equipment that requires knowledge of proper procedure and adherence to good safety standards. Physical Requirements: (with or without the aid of mechanical devices): Medium work. Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. DEPARTMENT: Dining Services REPORTS TO: Dining Services DirectorDESCRIPTION UPDATE: April 2015 FLSA STATUS: Non-exempt OSHA Category Classification:II: Potential for exposure to blood borne pathogen.JB.0.00.LN
Jan 28, 2020
Full time
Cook Summary -Nature & Scope Be responsible at all times for creating a clean and safe kitchen and dining environment in accordance with state regulation and Cascade Living Group policies and procedures to ensure that quality food service is provided at all times Benefits: Competitive pay Flexible scheduling Opportunities to learn new skills Health Dental Vision insurance PTO Paid holidays Minimum Eligibility Requirements: Excellent communication skills with family, residents, vendors and all team members. Must maintain eight hours of Alzheimers and related dementia specific training per year. Must possess current first aid certification. Must possess a current food handlers or serve safe certification. Ability to read and write English. Essential Functions Follow menu and recipes. Prepare meals in accordance with safe food handling guidelines. Ensure proper portion control when serving food. Ensure food is properly transported and stored. Attend and participate in the on-going in-service program. Make a significant contribution to the quality of life of the people who live in the community by initiating meaningful connections. Other duties as assigned by the Food Service Director. Supervise that the dietary aide has completed all their job duties. Working Conditions: Will be working around equipment that requires knowledge of proper procedure and adherence to good safety standards. Physical Requirements: (with or without the aid of mechanical devices): Medium work. Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. DEPARTMENT: Dining Services REPORTS TO: Dining Services DirectorDESCRIPTION UPDATE: April 2015 FLSA STATUS: Non-exempt OSHA Category Classification:II: Potential for exposure to blood borne pathogen.JB.0.00.LN
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 28, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Cook opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Ability to use basic computer programs for inputting and organizing data and menus. Comply with all ServSafe and HACCP programs and principles Possess ServSafe Certificate or State/City Food Handlers Card Essential Skills and Experience: Ability to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Reporting to this position : None Reports to: Food Service Manager or Chef FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law
Jan 28, 2020
Full time
Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Cook opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Ability to use basic computer programs for inputting and organizing data and menus. Comply with all ServSafe and HACCP programs and principles Possess ServSafe Certificate or State/City Food Handlers Card Essential Skills and Experience: Ability to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Reporting to this position : None Reports to: Food Service Manager or Chef FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law
This is a Monday - Friday | Full time position. Accrues Sick / Vacation time. Holidays off and paid. We know you like to cook and you are really good at it. That's a given. When you apply to this job, we will be able to see on your resume the 2+ years you've spent rocking the taste buds of everyone who has eaten your food. But, are you also the kind of Cook that wants to play a critical role in changing the world, one meal at a time? Do you think about how the food you purchase, cook, and provide to your guests impacts the environment, communities, and individuals? If you enjoy working with your team to think out of the box to operationalize a big vision while engaging in meaningful and authentic ways with your clients, then you may be exactly the Cook we are looking for to join our Guckenheimer team. Perks of the job include: NO WEEKEND OR EVENING WORK. That's right - only work Monday through Friday Ability to innovate with menu offerings, ingredients, and service styles Work with cool people who appreciate the importance of your role Get your grub on! Meals and snacks are FREE to you on site Be in an exciting environment where new ideas are constantly percolating A job that offers a special financial housing subsidy A job that ALSO offers a special financial commuter benefit Now that we've got you hooked, here is what the ideal candidate would look like: Previous experience as a Cook in a professional environment is a must (at least 2 years). Culinary school preferred Intimate knowledge about cooking techniques, recipes, and culinary operations. Knowledge of waste management techniques is a plus You make good food. Like really good. The best. Passion for food and a desire to want to be part of an amazing and unique program. The client's food program raises the bar for food at work and requires chefs to be partners and thought leaders. You must make a commitment to understanding, adopting, and modeling the client's food program mission, vision, and values. Ability and a desire to engage with guests in English (if you know any Dothraki, you may get bonus points) Takes pride in their appearance and the appearance of their work area Have open availability Monday-Friday Apply and think to yourself, "I'm Feeling Lucky." Guckenheimer is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. . Guckenheimer embraces Equal Employment Opportunity. Guckenheimer participates in the E-Verify Program, as required by law. Pursuant to the SFFCO we will consider for employment qualified applicants with arrest and conviction records.
Jan 28, 2020
Full time
This is a Monday - Friday | Full time position. Accrues Sick / Vacation time. Holidays off and paid. We know you like to cook and you are really good at it. That's a given. When you apply to this job, we will be able to see on your resume the 2+ years you've spent rocking the taste buds of everyone who has eaten your food. But, are you also the kind of Cook that wants to play a critical role in changing the world, one meal at a time? Do you think about how the food you purchase, cook, and provide to your guests impacts the environment, communities, and individuals? If you enjoy working with your team to think out of the box to operationalize a big vision while engaging in meaningful and authentic ways with your clients, then you may be exactly the Cook we are looking for to join our Guckenheimer team. Perks of the job include: NO WEEKEND OR EVENING WORK. That's right - only work Monday through Friday Ability to innovate with menu offerings, ingredients, and service styles Work with cool people who appreciate the importance of your role Get your grub on! Meals and snacks are FREE to you on site Be in an exciting environment where new ideas are constantly percolating A job that offers a special financial housing subsidy A job that ALSO offers a special financial commuter benefit Now that we've got you hooked, here is what the ideal candidate would look like: Previous experience as a Cook in a professional environment is a must (at least 2 years). Culinary school preferred Intimate knowledge about cooking techniques, recipes, and culinary operations. Knowledge of waste management techniques is a plus You make good food. Like really good. The best. Passion for food and a desire to want to be part of an amazing and unique program. The client's food program raises the bar for food at work and requires chefs to be partners and thought leaders. You must make a commitment to understanding, adopting, and modeling the client's food program mission, vision, and values. Ability and a desire to engage with guests in English (if you know any Dothraki, you may get bonus points) Takes pride in their appearance and the appearance of their work area Have open availability Monday-Friday Apply and think to yourself, "I'm Feeling Lucky." Guckenheimer is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. . Guckenheimer embraces Equal Employment Opportunity. Guckenheimer participates in the E-Verify Program, as required by law. Pursuant to the SFFCO we will consider for employment qualified applicants with arrest and conviction records.
Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our EXHIBITION / SPECIALTY COOK opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Preparation of meals exhibition style to order for customers. Serve customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company Use of food cost control methods Must comply with all ServSafe and HACCP programs and principles. Essential Skills and Experience: Must be able to correctly and safely use standards kitchen equipment. Chefs' knives;Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills, deep fryers, and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Knowledge of cuisine from different cultures Product ordering and receiving Reporting to this position : None Reports to: Chef Manager, or Food Service Manager FLSA status: Nonexempt Physical Demands and Work Environment: Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by law
Jan 28, 2020
Full time
Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our EXHIBITION / SPECIALTY COOK opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Preparation of meals exhibition style to order for customers. Serve customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company Use of food cost control methods Must comply with all ServSafe and HACCP programs and principles. Essential Skills and Experience: Must be able to correctly and safely use standards kitchen equipment. Chefs' knives;Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills, deep fryers, and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Knowledge of cuisine from different cultures Product ordering and receiving Reporting to this position : None Reports to: Chef Manager, or Food Service Manager FLSA status: Nonexempt Physical Demands and Work Environment: Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by law
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Prep Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Jan 28, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Prep Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 28, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 28, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
