Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .
Apr 18, 2019
Full time
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .
Delaware North
Grand Canyon Village, AZ 86023, USA
Our Exciting Work Environment Delaware North Grand Canyon is all about the experience of living in one of the natural wonders of the world! We are excited you are considering employment with us. Delaware North operates Yavapai Lodge in the Canyon offering 358 guest rooms. We have a newly renovated food and beverage operation which includes a full service tavern and outdoor patio. We run several retail and grocery stores inside the park. If you can commit to the highest level of service and to exceeding our guests' expectations, please apply to help us 'create special experiences one guest at a time". The Opportunity Seeking experienced line cooks who enjoy working in a fast paced environment. The successful candidate is a dedicated team member with a passion for excellence and for maintaining a clean, safe work environment. This position requires a hard working individual who will move successfully and safely from task to task including prep work, receiving product, dishwashing, plating food, and cleaning the kitchen. The cook position is an integral part of running a successful, positive kitchen focusing on guest satisfaction. The ideal candidate will have expeirence cooking in a fast paced kitchen and be ServSafe certified. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants may be subject to a pre-employment background and/or drug testing. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2019
Full time
Our Exciting Work Environment Delaware North Grand Canyon is all about the experience of living in one of the natural wonders of the world! We are excited you are considering employment with us. Delaware North operates Yavapai Lodge in the Canyon offering 358 guest rooms. We have a newly renovated food and beverage operation which includes a full service tavern and outdoor patio. We run several retail and grocery stores inside the park. If you can commit to the highest level of service and to exceeding our guests' expectations, please apply to help us 'create special experiences one guest at a time". The Opportunity Seeking experienced line cooks who enjoy working in a fast paced environment. The successful candidate is a dedicated team member with a passion for excellence and for maintaining a clean, safe work environment. This position requires a hard working individual who will move successfully and safely from task to task including prep work, receiving product, dishwashing, plating food, and cleaning the kitchen. The cook position is an integral part of running a successful, positive kitchen focusing on guest satisfaction. The ideal candidate will have expeirence cooking in a fast paced kitchen and be ServSafe certified. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants may be subject to a pre-employment background and/or drug testing. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .
Apr 18, 2019
Full time
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .
Our Exciting Work Environment Peaks of Otter has drawn settlers and travelers to the region for more than 8,000 years. The community whose vestiges remain to be explored today had its beginning in 1766 when Thomas Wood arrived from Pennsylvania. The wife of one of Wood's descendants would open her home as the area's first lodging for travelers in 1834. By the late 1800s, Peaks of Otter would be home to some 20 families, a school, a church and a resort hotel. Thomas Jefferson is just one of many luminaries who have visited Peaks of Otter over the years and felt compelled to record the magnificence of the experience. The Peaks of Otter are three exceptional mountain peaks situated close together in the Blue Ridge Mountains overlooking the town of Bedford, Virginia. They include Sharp Top, with an altitude of 3,875 feet (1,181 m); Flat Top, with an altitude of 4,004 feet (1,220 m); and Harkening Hill, with an altitude of 3,375 feet (1,029 m). Abbott Lake lies at their feet. The National Park Service preserves the peaks and lake as part of the Blue Ridge Parkway in the Jefferson National Forest. Several trails offer hikers the opportunity to explore the peaks and surrounding countryside on foot. The least challenging is a one-mile loop around picturesque Abbott Lake. More demanding is the one and one-half mile course to the summit of Sharp Top. Make the climb and be rewarded with a 360°-view of the peak and its surroundings. In the mid-1900s, the location was selected for special attention as the National Park Service developed recreation and service areas along the Blue Ridge Parkway. Abbott Lake was constructed and Peaks of Otter Lodge opened in 1964. Today, the property includes 63 rooms all with views of scenic Abbott Lake and majestic Sharp Top Mountain. While some things have changed over the years, the appeal of the region's Blue Ridge Mountains is still as timeless and captivating as ever. Position Details Position Summary Cook 2 - Experienced *Seasonal Performance Bonus Available* Produce and execute all hot food items on restaurant menu for appropriate shift Essential Functions: Complete all prep work as related to their shift for hot line Prepare all orders exactly as ordered and to chefs specifications Prepare all food items as ordered with quality control and timeliness Adhere to ServSafe procedures and label, date, wrap and rotate all product (Ice seafood) Follow safety, security and kitchen procedures Clean entire station before leaving, which includes all surfaces - tops, fronts and sides of all equipment (Fryer, Grill, Stoves and Steam table) Maintain under counter cooler and shelves on daily basis for cleanliness and organization Communicate with chef for any special instructions Daily Functions: Other duties deemed necessary by supervisor or manager. Education & Experience: High school diploma required Knowledge, Skills & Abilities: Ability to pass background, and other pre-employment screening Ability to work independently and prioritize work to meet deadlines and make decisions Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards Physical Requirements: Memorize preparation instructions Ability to read and comprehend recipes Always follow all standardized recipes Stand or walk for varying lengths of time Lift and carry heavy objects up to 35 lbs. Handle and operate dangerous kitchen equipment Understand and comprehend orders from a micros tape, keeping ticket times in mind Walk and move with urgency Concentration and attention to detail is required Requires some bending, stooping, squatting, and kneeling May require pushing or pulling Hearing ability sufficient to respond to the spoken voice The Americans with Disabilities Act of 1990 (ADA) prohibits discrimination by employers, in compensation and employment opportunities, against qualified individuals with disabilities who, with or without reasonable accommodation, can perform the "essential functions" of a job. A function may be essential for any of several reasons, including: the job exists to perform that function, the employee holding the job was hired for hi/her expertise in performing the function or only a limited number of employees are available to perform that function. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2019
Full time
Our Exciting Work Environment Peaks of Otter has drawn settlers and travelers to the region for more than 8,000 years. The community whose vestiges remain to be explored today had its beginning in 1766 when Thomas Wood arrived from Pennsylvania. The wife of one of Wood's descendants would open her home as the area's first lodging for travelers in 1834. By the late 1800s, Peaks of Otter would be home to some 20 families, a school, a church and a resort hotel. Thomas Jefferson is just one of many luminaries who have visited Peaks of Otter over the years and felt compelled to record the magnificence of the experience. The Peaks of Otter are three exceptional mountain peaks situated close together in the Blue Ridge Mountains overlooking the town of Bedford, Virginia. They include Sharp Top, with an altitude of 3,875 feet (1,181 m); Flat Top, with an altitude of 4,004 feet (1,220 m); and Harkening Hill, with an altitude of 3,375 feet (1,029 m). Abbott Lake lies at their feet. The National Park Service preserves the peaks and lake as part of the Blue Ridge Parkway in the Jefferson National Forest. Several trails offer hikers the opportunity to explore the peaks and surrounding countryside on foot. The least challenging is a one-mile loop around picturesque Abbott Lake. More demanding is the one and one-half mile course to the summit of Sharp Top. Make the climb and be rewarded with a 360°-view of the peak and its surroundings. In the mid-1900s, the location was selected for special attention as the National Park Service developed recreation and service areas along the Blue Ridge Parkway. Abbott Lake was constructed and Peaks of Otter Lodge opened in 1964. Today, the property includes 63 rooms all with views of scenic Abbott Lake and majestic Sharp Top Mountain. While some things have changed over the years, the appeal of the region's Blue Ridge Mountains is still as timeless and captivating as ever. Position Details Position Summary Cook 2 - Experienced *Seasonal Performance Bonus Available* Produce and execute all hot food items on restaurant menu for appropriate shift Essential Functions: Complete all prep work as related to their shift for hot line Prepare all orders exactly as ordered and to chefs specifications Prepare all food items as ordered with quality control and timeliness Adhere to ServSafe procedures and label, date, wrap and rotate all product (Ice seafood) Follow safety, security and kitchen procedures Clean entire station before leaving, which includes all surfaces - tops, fronts and sides of all equipment (Fryer, Grill, Stoves and Steam table) Maintain under counter cooler and shelves on daily basis for cleanliness and organization Communicate with chef for any special instructions Daily Functions: Other duties deemed necessary by supervisor or manager. Education & Experience: High school diploma required Knowledge, Skills & Abilities: Ability to pass background, and other pre-employment screening Ability to work independently and prioritize work to meet deadlines and make decisions Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards Physical Requirements: Memorize preparation instructions Ability to read and comprehend recipes Always follow all standardized recipes Stand or walk for varying lengths of time Lift and carry heavy objects up to 35 lbs. Handle and operate dangerous kitchen equipment Understand and comprehend orders from a micros tape, keeping ticket times in mind Walk and move with urgency Concentration and attention to detail is required Requires some bending, stooping, squatting, and kneeling May require pushing or pulling Hearing ability sufficient to respond to the spoken voice The Americans with Disabilities Act of 1990 (ADA) prohibits discrimination by employers, in compensation and employment opportunities, against qualified individuals with disabilities who, with or without reasonable accommodation, can perform the "essential functions" of a job. A function may be essential for any of several reasons, including: the job exists to perform that function, the employee holding the job was hired for hi/her expertise in performing the function or only a limited number of employees are available to perform that function. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Overview Our Hourly Crewmembers understand that our concept is simple and unique we only have ONE LOVE - quality chicken finger meals! At Raising Cane's you get an exceptionally high quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's allow us to maintain a level of quality unmatched in the industry. Our Hourly Crewmembers commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering. Raising Cane's is a rapidly growing restaurant concept looking for talented individuals to help us specialize in providing our guests quality chicken finger meals, build a team of great people, provide a great atmosphere to work and good times. Each one of our Hourly Crewmembers support the company in What We Do - The Perfect Box, Fast, Friendly, Clean & Have Fun! Everyday our Hourly Crewmembers find a fulfilling work environment and opportunities for advancement. Responsibilities Crewmembers- Counter or Kitchen We are currently recruiting for Counter and Kitchen crewmembers. Counter crewmembers focus on giving exceptional customer service to our guests and taking / fulfilling their orders. Counter crewmembers work the front counter, lobby and drive-thru area of our locations. Kitchen crewmembers focus on delivering "What We Do" , serving the freshest, never frozen cook-to-order chicken finger meals in a timely manner. At Raising Cane's, we never sacrifice QUALITY for speed. Raising Cane's "Non-Negotiables" of Service We serve the perfect BOX- Fast, Friendly, Clean- have Fun! We provide a quality product to all customers with quick & friendly service. Work the register or drive-thru system while providing the highest quality customer service. We work together as a TEAM- assisting other crewmembers in completion of tasks and assignments to ensure continuity of services Qualifications Requirements Must be 16 years of age Must have excellent communication & customer service skills An outgoing and positive attitude Able to work under pressure & at a fast pace Must have reliable transportation Must be able to frequently lift up to 50 lbs. Raising Cane's appreciates & values individuality. EOE #CBJOBS
Apr 18, 2019
Overview Our Hourly Crewmembers understand that our concept is simple and unique we only have ONE LOVE - quality chicken finger meals! At Raising Cane's you get an exceptionally high quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's allow us to maintain a level of quality unmatched in the industry. Our Hourly Crewmembers commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering. Raising Cane's is a rapidly growing restaurant concept looking for talented individuals to help us specialize in providing our guests quality chicken finger meals, build a team of great people, provide a great atmosphere to work and good times. Each one of our Hourly Crewmembers support the company in What We Do - The Perfect Box, Fast, Friendly, Clean & Have Fun! Everyday our Hourly Crewmembers find a fulfilling work environment and opportunities for advancement. Responsibilities Crewmembers- Counter or Kitchen We are currently recruiting for Counter and Kitchen crewmembers. Counter crewmembers focus on giving exceptional customer service to our guests and taking / fulfilling their orders. Counter crewmembers work the front counter, lobby and drive-thru area of our locations. Kitchen crewmembers focus on delivering "What We Do" , serving the freshest, never frozen cook-to-order chicken finger meals in a timely manner. At Raising Cane's, we never sacrifice QUALITY for speed. Raising Cane's "Non-Negotiables" of Service We serve the perfect BOX- Fast, Friendly, Clean- have Fun! We provide a quality product to all customers with quick & friendly service. Work the register or drive-thru system while providing the highest quality customer service. We work together as a TEAM- assisting other crewmembers in completion of tasks and assignments to ensure continuity of services Qualifications Requirements Must be 16 years of age Must have excellent communication & customer service skills An outgoing and positive attitude Able to work under pressure & at a fast pace Must have reliable transportation Must be able to frequently lift up to 50 lbs. Raising Cane's appreciates & values individuality. EOE #CBJOBS
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .
Apr 18, 2019
Full time
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .
Overview Our Hourly Crewmembers understand that our concept is simple and unique we only have ONE LOVE - quality chicken finger meals! At Raising Cane's you get an exceptionally high quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's allow us to maintain a level of quality unmatched in the industry. Our Hourly Crewmembers commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering. Raising Cane's is a rapidly growing restaurant concept looking for talented individuals to help us specialize in providing our guests quality chicken finger meals, build a team of great people, provide a great atmosphere to work and good times. Each one of our Hourly Crewmembers support the company in What We Do - The Perfect Box, Fast, Friendly, Clean & Have Fun! Everyday our Hourly Crewmembers find a fulfilling work environment and opportunities for advancement. Responsibilities Crewmembers- Counter or Kitchen We are currently recruiting for Counter and Kitchen crewmembers. Counter crewmembers focus on giving exceptional customer service to our guests and taking / fulfilling their orders. Counter crewmembers work the front counter, lobby and drive-thru area of our locations. Kitchen crewmembers focus on delivering "What We Do" , serving the freshest, never frozen cook-to-order chicken finger meals in a timely manner. At Raising Cane's, we never sacrifice QUALITY for speed. Raising Cane's "Non-Negotiables" of Service We serve the perfect BOX- Fast, Friendly, Clean- have Fun! We provide a quality product to all customers with quick & friendly service. Work the register or drive-thru system while providing the highest quality customer service. We work together as a TEAM- assisting other crewmembers in completion of tasks and assignments to ensure continuity of services Qualifications Requirements Must be 16 years of age Must have excellent communication & customer service skills An outgoing and positive attitude Able to work under pressure & at a fast pace Must have reliable transportation Must be able to frequently lift up to 50 lbs. Raising Cane's appreciates & values individuality. EOE #CBJOBS
Apr 18, 2019
Overview Our Hourly Crewmembers understand that our concept is simple and unique we only have ONE LOVE - quality chicken finger meals! At Raising Cane's you get an exceptionally high quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's allow us to maintain a level of quality unmatched in the industry. Our Hourly Crewmembers commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering. Raising Cane's is a rapidly growing restaurant concept looking for talented individuals to help us specialize in providing our guests quality chicken finger meals, build a team of great people, provide a great atmosphere to work and good times. Each one of our Hourly Crewmembers support the company in What We Do - The Perfect Box, Fast, Friendly, Clean & Have Fun! Everyday our Hourly Crewmembers find a fulfilling work environment and opportunities for advancement. Responsibilities Crewmembers- Counter or Kitchen We are currently recruiting for Counter and Kitchen crewmembers. Counter crewmembers focus on giving exceptional customer service to our guests and taking / fulfilling their orders. Counter crewmembers work the front counter, lobby and drive-thru area of our locations. Kitchen crewmembers focus on delivering "What We Do" , serving the freshest, never frozen cook-to-order chicken finger meals in a timely manner. At Raising Cane's, we never sacrifice QUALITY for speed. Raising Cane's "Non-Negotiables" of Service We serve the perfect BOX- Fast, Friendly, Clean- have Fun! We provide a quality product to all customers with quick & friendly service. Work the register or drive-thru system while providing the highest quality customer service. We work together as a TEAM- assisting other crewmembers in completion of tasks and assignments to ensure continuity of services Qualifications Requirements Must be 16 years of age Must have excellent communication & customer service skills An outgoing and positive attitude Able to work under pressure & at a fast pace Must have reliable transportation Must be able to frequently lift up to 50 lbs. Raising Cane's appreciates & values individuality. EOE #CBJOBS
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Following a $150 million expansion and renovation, the re-imaging Omni Barton Creek Resort is excited to be the home of the next Bob's Steak & Chop House. We are offering up to $18 an hour . In addition, we will be closed on Sundays , most major holidays and are only open for dinner . This role plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. Preparing a variety of food items (hot and cold) for the Bob's Steak and Chop House Kitchen within a timely manner, prioritizing tasks as necessary Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned) Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas Organizing and preparing both current and future requisitions Effectively communicating relevant menu and dietary changes between all shifts 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station Knowledge of basic kitchen preparation, knife skills, sanitation, and safety Ability to remain active, including standing for 8+ hour per day Flexible scheduling to include nights, weekends, and holidays Must have a valid Food Handlers Certification Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Following a $150 million expansion and renovation, the re-imaging Omni Barton Creek Resort is excited to be the home of the next Bob's Steak & Chop House. We are offering up to $18 an hour . In addition, we will be closed on Sundays , most major holidays and are only open for dinner . This role plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. Preparing a variety of food items (hot and cold) for the Bob's Steak and Chop House Kitchen within a timely manner, prioritizing tasks as necessary Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned) Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas Organizing and preparing both current and future requisitions Effectively communicating relevant menu and dietary changes between all shifts 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station Knowledge of basic kitchen preparation, knife skills, sanitation, and safety Ability to remain active, including standing for 8+ hour per day Flexible scheduling to include nights, weekends, and holidays Must have a valid Food Handlers Certification Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
Prominant Busy Italian Restaurant is seeking different positions immediately. Dishwasher Position We are looking for a hardworking, reliable, and experienced dishwasher. -Must have experience dishwashing in commercial kitchen. - ServeSafe certificate and be knowledgeable in safe dish washing practice favored. -MUST BE RELIABLE AND SHOW UP TO WORK EVERYDAY -Must work at fast pace and be willing to help maintain facility wherever needed. -Must bring positive attitude daily Prep Cook Se necesitan un/a cocinero/a de linea y un/apreparador/a con ganas de trabajar y sin miedo al trabajo para un muy ocupado cafe/restaurant en Santa Monica. Con experiencia en salads y dinner. Tiene que estar disponible para trabajar el fin de semana, dias y algunas noches. El pago es segun su experiencia. Lugar para crecer. mande su resume por email o venga en persona para aplicar. We are looking for a line cook and a prep to work for a very busy cafe/restaurant in Santa Monica. Pay its based on experience. Room to grow. Please send resume or apply in person. Rosti Tuscan Kitchen 931 Montana Ave Santa Monica Ca 90403 Evolving from the traditional Italian Rosticceria, Rosti Tuscan Kitchen has been preparing authentic Italian food for over 20 years in Los Angeles.
Apr 18, 2019
Full time
Prominant Busy Italian Restaurant is seeking different positions immediately. Dishwasher Position We are looking for a hardworking, reliable, and experienced dishwasher. -Must have experience dishwashing in commercial kitchen. - ServeSafe certificate and be knowledgeable in safe dish washing practice favored. -MUST BE RELIABLE AND SHOW UP TO WORK EVERYDAY -Must work at fast pace and be willing to help maintain facility wherever needed. -Must bring positive attitude daily Prep Cook Se necesitan un/a cocinero/a de linea y un/apreparador/a con ganas de trabajar y sin miedo al trabajo para un muy ocupado cafe/restaurant en Santa Monica. Con experiencia en salads y dinner. Tiene que estar disponible para trabajar el fin de semana, dias y algunas noches. El pago es segun su experiencia. Lugar para crecer. mande su resume por email o venga en persona para aplicar. We are looking for a line cook and a prep to work for a very busy cafe/restaurant in Santa Monica. Pay its based on experience. Room to grow. Please send resume or apply in person. Rosti Tuscan Kitchen 931 Montana Ave Santa Monica Ca 90403 Evolving from the traditional Italian Rosticceria, Rosti Tuscan Kitchen has been preparing authentic Italian food for over 20 years in Los Angeles.
Restaurant in Santa Monica needs Cooks, immediate openings . Evenings and/or weekends Prior cooking experience preferred Food Handler certificate Ability to lift. Understand basic English. Understanding of current California Health Dept rules Self-starter and team player May train. Interviews will be held Thursday April 18 and Friday April 19 at 3:00PM Rick's Tavern On Main 2907 Main Street Santa Monica, CA 90405 Ask for Alfonso (Please include experience in reply.) MAIN STREET SINCE 1997 Rick's Tavern on Main is a California beach bar and grille for locals, visitors, bikers and business folk. We have been at the center of the nightlife options on Main Street since 1997. We offer a neighborhood atmosphere with a California pub menu and sports bar theme. You don't HAVE to be a local to be treated like one at Rick's! We look forward to serving you!
Apr 18, 2019
Full time
Restaurant in Santa Monica needs Cooks, immediate openings . Evenings and/or weekends Prior cooking experience preferred Food Handler certificate Ability to lift. Understand basic English. Understanding of current California Health Dept rules Self-starter and team player May train. Interviews will be held Thursday April 18 and Friday April 19 at 3:00PM Rick's Tavern On Main 2907 Main Street Santa Monica, CA 90405 Ask for Alfonso (Please include experience in reply.) MAIN STREET SINCE 1997 Rick's Tavern on Main is a California beach bar and grille for locals, visitors, bikers and business folk. We have been at the center of the nightlife options on Main Street since 1997. We offer a neighborhood atmosphere with a California pub menu and sports bar theme. You don't HAVE to be a local to be treated like one at Rick's! We look forward to serving you!
Our Exciting Work Environment I work in the most incredible setting on earth where exhilaration and relaxation meet, and timeless memories are made! If you want this to be your saying, if the smell of evergreen trees and being in the great outdoors appeals to you, then let your adventure begin here! Tenaya Lodge at Yosemite is nestled in the Sierra Mountains just two miles from Yosemite National Park's south entrance, 20 minutes from the charming mountain community of Oakhurst and an hour outside of the large valley community of Fresno, CA. As a Four Diamond rated, LEED-certified luxurious, all-season resort, we serve a world-wide traveler base. Onsite offerings range from mountain biking and ice skating to spa treatments and upscale dining. We focus on delighting guests by creating the world's best experiences! Come explore your opportunities with the Tenaya Lodge team where YOU make the difference! The Opportunity A successful line cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts while maintaining quality and presentation. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) • Season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking • Prepare relishes and hors d'oeuvres. • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. • Bake breads, rolls, cakes, and pastries. POSITION QUALIFICATIONS Competency Statement(s) • Energetic - Ability to work at a sustained pace and produce quality work. • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Responsible - Ability to be held accountable or answerable for one's conduct. • Organized - Possessing the trait of being organized or following a systematic method of performing a task. SKILLS & ABILITIES Education: High School Graduate or General Education Degree (GED): Preferred Experience: 3 plus years of experience in food establishment Certifications & Licenses: California Food Handlers Card Other Requirements: Must have own tools. PHYSICAL DEMANDS N (Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Lift/Carry Stand C Walk F Sit O Manually Manipulate F Reach Outward F Reach Above Shoulder F Climb O Crawl O Squat or Kneel O Bend F Grasp F Speak O 10 lbs or less F 11-20 lbs O 21-50 lbs O 51-100 lbs O Over 100 lbs N Push/Pull 12 lbs or less F 13-25 lbs O 26-40 lbs O 41-100 lbs O Other Physical Requirements • Vision (Near, Distance, Color, Peripheral, Depth) • Sense of Sound - Communication between staff members • Sense of Smell • Sense of Taste • Sense of Touch • Ability to wear Personal Protective Equipment (PPE) - cutting glove • Sense of Balance WORK ENVIRONMENT Due to the location of the property in the mountains, some conditions may include traversing hills and/or slopes, significant heights and outdoor elements. Work environment will also include inside a climate-controlled building. Must be able to handle extreme temperatures and work with in a Work in temperatures of 90 F - 100 F frequently. Must be able to work at an elevation of 5,000 plus feet both indoors and outdoors in all weather conditions. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2019
Full time
Our Exciting Work Environment I work in the most incredible setting on earth where exhilaration and relaxation meet, and timeless memories are made! If you want this to be your saying, if the smell of evergreen trees and being in the great outdoors appeals to you, then let your adventure begin here! Tenaya Lodge at Yosemite is nestled in the Sierra Mountains just two miles from Yosemite National Park's south entrance, 20 minutes from the charming mountain community of Oakhurst and an hour outside of the large valley community of Fresno, CA. As a Four Diamond rated, LEED-certified luxurious, all-season resort, we serve a world-wide traveler base. Onsite offerings range from mountain biking and ice skating to spa treatments and upscale dining. We focus on delighting guests by creating the world's best experiences! Come explore your opportunities with the Tenaya Lodge team where YOU make the difference! The Opportunity A successful line cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts while maintaining quality and presentation. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) • Season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking • Prepare relishes and hors d'oeuvres. • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. • Bake breads, rolls, cakes, and pastries. POSITION QUALIFICATIONS Competency Statement(s) • Energetic - Ability to work at a sustained pace and produce quality work. • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Responsible - Ability to be held accountable or answerable for one's conduct. • Organized - Possessing the trait of being organized or following a systematic method of performing a task. SKILLS & ABILITIES Education: High School Graduate or General Education Degree (GED): Preferred Experience: 3 plus years of experience in food establishment Certifications & Licenses: California Food Handlers Card Other Requirements: Must have own tools. PHYSICAL DEMANDS N (Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Lift/Carry Stand C Walk F Sit O Manually Manipulate F Reach Outward F Reach Above Shoulder F Climb O Crawl O Squat or Kneel O Bend F Grasp F Speak O 10 lbs or less F 11-20 lbs O 21-50 lbs O 51-100 lbs O Over 100 lbs N Push/Pull 12 lbs or less F 13-25 lbs O 26-40 lbs O 41-100 lbs O Other Physical Requirements • Vision (Near, Distance, Color, Peripheral, Depth) • Sense of Sound - Communication between staff members • Sense of Smell • Sense of Taste • Sense of Touch • Ability to wear Personal Protective Equipment (PPE) - cutting glove • Sense of Balance WORK ENVIRONMENT Due to the location of the property in the mountains, some conditions may include traversing hills and/or slopes, significant heights and outdoor elements. Work environment will also include inside a climate-controlled building. Must be able to handle extreme temperatures and work with in a Work in temperatures of 90 F - 100 F frequently. Must be able to work at an elevation of 5,000 plus feet both indoors and outdoors in all weather conditions. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the PM (afternoon, evening) shift. AM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the PM (afternoon, evening) shift. AM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. To ensure all prep items are prepared and stored according to hotel specifications. Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. The ability to identify and inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications: Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. To ensure all prep items are prepared and stored according to hotel specifications. Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. The ability to identify and inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications: Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 2 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the P M (afternoon, evening) shift. AM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. The ability to identify and inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications: Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 2 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the P M (afternoon, evening) shift. AM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. The ability to identify and inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications: Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Following a $150 million expansion and renovation, the re-imaging Omni Barton Creek Resort is excited to be the home of the next Bob's Steak & Chop House. We are offering up to $18 an hour . In addition, we will be closed on Sundays, most major holidays and are only open for dinner . To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the kitchen and food production outlets. Support restaurant chef/sous chef and supervisor Help to train staff. Control quality and consistency of all food served. Insure station is set for service 15 minutes prior to service. Insure all food supplies necessary for service are in appropriate supply on a timely basis. Assist in controlling food cost. Required to learn all menu items produced by assigned station. Refrigeration and serving of cold food. Production of orders. Help to make sure of product availability for all outlets items. Directs proper sanitation of all kitchen facilities and equipment. Keep kitchen clean and organize every day by any business Ensure staff follows Ecosure rules and procedures. Ensures that all kitchen equipment is in good working order. Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Be on hands on control over daily food production. Monitors safety in the kitchen. Ensure food quality and consistency. Knows hotel and kitchen expectations and the proper guidelines. Help to checks and controls prep and inventory lists for kitchen staff. Help to check quality and consistency Display basic knife and prep skills Minimum of 1 yrs experience in fast paced, culinary environment Ability to multi-task Must be able to stand for 8+ hours per day Flexible Scheduling to include nights, weekends, and holidays. Must a valid Food Handlers Certification Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. Following a $150 million expansion and renovation, the re-imaging Omni Barton Creek Resort is excited to be the home of the next Bob's Steak & Chop House. We are offering up to $18 an hour . In addition, we will be closed on Sundays, most major holidays and are only open for dinner . To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the kitchen and food production outlets. Support restaurant chef/sous chef and supervisor Help to train staff. Control quality and consistency of all food served. Insure station is set for service 15 minutes prior to service. Insure all food supplies necessary for service are in appropriate supply on a timely basis. Assist in controlling food cost. Required to learn all menu items produced by assigned station. Refrigeration and serving of cold food. Production of orders. Help to make sure of product availability for all outlets items. Directs proper sanitation of all kitchen facilities and equipment. Keep kitchen clean and organize every day by any business Ensure staff follows Ecosure rules and procedures. Ensures that all kitchen equipment is in good working order. Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Be on hands on control over daily food production. Monitors safety in the kitchen. Ensure food quality and consistency. Knows hotel and kitchen expectations and the proper guidelines. Help to checks and controls prep and inventory lists for kitchen staff. Help to check quality and consistency Display basic knife and prep skills Minimum of 1 yrs experience in fast paced, culinary environment Ability to multi-task Must be able to stand for 8+ hours per day Flexible Scheduling to include nights, weekends, and holidays. Must a valid Food Handlers Certification Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the AM (morning, early afternoon) shift. PM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Omni Barton Creek Resort & Spa is seeking Prep Cooks / Production Cooks to join our outstanding culinary team! This Production Cook 1 role will ensure all items are prepped, prepared, and stored according to hotel specifications. This particular position is for the AM (morning, early afternoon) shift. PM positions are available as well. We are also hiring level 2 and level 3 positions! See our complete job listings for more details. These positions pay based on experience. Cook 1 Applicants can expect starting rates of $15.50/hr with under two years of experience or $16.50/hr with over two years of experience. Cook 2 level starts at $14.50, and Cook 3 level starts at $13.50. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have line cook or prep cook experience in a hotel or restaurant environment, we would love to speak with you about this role. After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list! Independently prepare all food items as directed by supervisor and to the company specifications. The ability to identify and Inspect all food products for quality. Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. Safely and properly use all culinary equipment. Must have a solid and demonstrated understanding of cooking skills and techniques. Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. Attend department meetings and other company required trainings. Complete other duties as assigned by management. Qualifications: Required to have at least 4 years culinary experience in a hotel or restaurant kitchen. Must be able to work efficiently without needing immediate supervision from management. Must be familiar weights and measures in order to follow and multiply standard recipes. Excellent written and verbal communication skills as well as organizational skills. Must have basic mathematical skills. The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training preferred. Texas Food Handlers certification required. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment: Cooking utensils and equipment.
MAHONEY HOUSE is seeking applicants for the following position: IMMEDIATE OPENING Cook Full-time Day Shift Mahoney House offers Great Benefits and Family like atmosphere.Apply online at seniorlifestyle.com or neworks.nebraska.gov or stop by 1810 East 12th York NE for applicationYork News Times. Category: , Keywords: Cook
Apr 18, 2019
Full time
MAHONEY HOUSE is seeking applicants for the following position: IMMEDIATE OPENING Cook Full-time Day Shift Mahoney House offers Great Benefits and Family like atmosphere.Apply online at seniorlifestyle.com or neworks.nebraska.gov or stop by 1810 East 12th York NE for applicationYork News Times. Category: , Keywords: Cook
Our Exciting Work Environment Our Exciting Work Environment: The Tampa International Airport is publicly owned by Hillsborough County Aviation Authority and its located six miles west of Downtown Tampa. The airport currently serves 80 non-stop destinations, including international service to the Bahamas, Canada, Germany, Mexico, Panama, Switzerland, United Kingdom, Caribbean and hosts charters to Cuba regularly. Delaware North Travel Hospitality operates several full service and several quick service restaurants such as Rum Fish, Four Green Fields, New York New York, Auntie Ann's, Mise en Place and several more!! Job Title: Cook Job Code(s): 1440, 1441, 1442, 1443 Job Family: Culinary/ Food & Beverage FLSA Status: Non-Exempt Position Summary Under the direction of supervisor, prepares and serves hot and/or cold food items, in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned Non-essential Functions: Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures Education & Experience: High school education is desired; participation/enrollment in culinary program a plus Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred Knowledge, Skills & Abilities: Ability to read and understand recipes and food abbreviations. Pleasant and friendly; ability to adhere to GuestPath's Universal Service Standards Ability to communicate with others Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Physical Requirements: Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Ability to move rapidly and coordinate multiple orders. Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms Environmental Working Conditions: Kitchen environment - noise levels may be moderate to high Works frequently in a hot and damp environment. In contact with sharp knives, slicers, boiling liquids, hot pans, etc. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. *Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North Companies, Inc. is an Equal Opportunity Employer
Apr 18, 2019
Full time
Our Exciting Work Environment Our Exciting Work Environment: The Tampa International Airport is publicly owned by Hillsborough County Aviation Authority and its located six miles west of Downtown Tampa. The airport currently serves 80 non-stop destinations, including international service to the Bahamas, Canada, Germany, Mexico, Panama, Switzerland, United Kingdom, Caribbean and hosts charters to Cuba regularly. Delaware North Travel Hospitality operates several full service and several quick service restaurants such as Rum Fish, Four Green Fields, New York New York, Auntie Ann's, Mise en Place and several more!! Job Title: Cook Job Code(s): 1440, 1441, 1442, 1443 Job Family: Culinary/ Food & Beverage FLSA Status: Non-Exempt Position Summary Under the direction of supervisor, prepares and serves hot and/or cold food items, in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned Non-essential Functions: Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures Education & Experience: High school education is desired; participation/enrollment in culinary program a plus Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred Knowledge, Skills & Abilities: Ability to read and understand recipes and food abbreviations. Pleasant and friendly; ability to adhere to GuestPath's Universal Service Standards Ability to communicate with others Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Physical Requirements: Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Ability to move rapidly and coordinate multiple orders. Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms Environmental Working Conditions: Kitchen environment - noise levels may be moderate to high Works frequently in a hot and damp environment. In contact with sharp knives, slicers, boiling liquids, hot pans, etc. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. *Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North Companies, Inc. is an Equal Opportunity Employer
We are looking for energetic, experienced prep cook to join our team. We were just names top 13 by eater LA PABLITOS IS THE FIRST FAST CASUAL CONCEPT IN LA, it's plan is to start franchising soon!! Lots room to grow $14 plus tips to start for PREPCOOK $13 plus tips for CASHIERS Must have valid social Send resume , interviews this week. Pablito's kitchen was born as an idea that came when I saw a need and a demand for a fast casual Peruvian restaurant in LA. Most of the restaurants in LA are moms and pops and they lack many of the Elements that makes a strong brand. Elements like a theme, decor, customer service, consistency in the plates and most of all the fast casual experience. I approached renowned chef Charles Thomson who at that time was based in NYC and asked him if he would like to be part of this journey with me and jump on board and the rest is history. We started with a food truck may 2016 and from day 1 it was an instant hit not just with Peruvians but with foodies. In October we launched our first brick and mortar in Burbank, Ca. We chose Burbank because we felt it was a great midpoint for our first store. Close to all the Peruvians that had supported the truck in the San Fernando Valley but still close to Glendale, Sun Valley, Pasadena and LA.
Apr 18, 2019
Full time
We are looking for energetic, experienced prep cook to join our team. We were just names top 13 by eater LA PABLITOS IS THE FIRST FAST CASUAL CONCEPT IN LA, it's plan is to start franchising soon!! Lots room to grow $14 plus tips to start for PREPCOOK $13 plus tips for CASHIERS Must have valid social Send resume , interviews this week. Pablito's kitchen was born as an idea that came when I saw a need and a demand for a fast casual Peruvian restaurant in LA. Most of the restaurants in LA are moms and pops and they lack many of the Elements that makes a strong brand. Elements like a theme, decor, customer service, consistency in the plates and most of all the fast casual experience. I approached renowned chef Charles Thomson who at that time was based in NYC and asked him if he would like to be part of this journey with me and jump on board and the rest is history. We started with a food truck may 2016 and from day 1 it was an instant hit not just with Peruvians but with foodies. In October we launched our first brick and mortar in Burbank, Ca. We chose Burbank because we felt it was a great midpoint for our first store. Close to all the Peruvians that had supported the truck in the San Fernando Valley but still close to Glendale, Sun Valley, Pasadena and LA.
We are hiring a grill cook and expeditor for a fast growing fast casual cheesesteak concept, Boo's Philly Cheesesteaks. Must be reliable, hard working, quick learner, great attitude and a sense of urgency. We are looking for individuals who are looking to grow in the industry and move up. We need people that are: - Well rounded - Quick and efficient with prep duties - Expedite & keep the line moving - Fast on the grill - Wrap and bag up orders We are a free flowing kitchen and TEAMWORK is one of the MOST important attributes. Must be a good teammate(able to lead & follow orders)and ALWAYS willing to lend a hand and work hard. If you feel you have all of these qualities but lack the experience, PLEASE do not hesitate to apply. If you are hungry for growth opportunities and willing to learn, we will train you! Additional opportunities will be available for those who are eager to build their resumes and careers! Pay and hours will be based on how quickly and effectively you can work in this fast paced environment. Must be available to work weekends, especially evenings. "Where can I get a good cheesesteak in LA?" my parents asked. I replied, "Can't find one!" That was my father's "Aha!" moment and the genesis of Boo's Philly Cheesesteaks and Hoagies. My parents immigrated to the New Jersey area in 1979 from Seoul, South Korea. It was a tumultuous time in Korea and America was a beacon of light and a land of infinite opportunity. And for my parents, that's all they could ask for in life, an opportunity to seize their moment. So they took a gamble like so many Korean families and came with nothing but a dream to make it in America. With a few family members to help out and friends they made along the way, my father and mother were able to secure and own a small cheesesteak/deli shop in Collingswood, New Jersey in the early 80's. My father would take orders, cook cheesesteaks, and make hoagies, all the while having my sister and myself tied to his waist. Unbeknownst to them, this would prove to be invaluable experience for what would transpire thirty years later. After having told my parents about the lack of good cheesesteaks (and hoagies) in LA, the hustler juices began to flow. Over the course of the year, my parents scouted locations; I would help with ideas and on and on until this "Aha" moment started to become a reality in our lives. But the very first thing that we discussed was that we needed to make a REAL cheesesteak. A cheesesteak that any Philadelphian would proudly say "LEGIT." And without any hesitation, we went out and made a concerted effort to get Amoroso's Rolls and make it a part of Boo's Philly Cheesesteaks. And since our debut, we've been featured in LAWeekly, Los Angeles Magazine, ABC7's Eye On LA as well as a numerous food blogs and publications throughout Los Angeles. We currently have three stores including one at The Legendary and FABULOUS FORUM. This is just the beginning.
Apr 18, 2019
Full time
We are hiring a grill cook and expeditor for a fast growing fast casual cheesesteak concept, Boo's Philly Cheesesteaks. Must be reliable, hard working, quick learner, great attitude and a sense of urgency. We are looking for individuals who are looking to grow in the industry and move up. We need people that are: - Well rounded - Quick and efficient with prep duties - Expedite & keep the line moving - Fast on the grill - Wrap and bag up orders We are a free flowing kitchen and TEAMWORK is one of the MOST important attributes. Must be a good teammate(able to lead & follow orders)and ALWAYS willing to lend a hand and work hard. If you feel you have all of these qualities but lack the experience, PLEASE do not hesitate to apply. If you are hungry for growth opportunities and willing to learn, we will train you! Additional opportunities will be available for those who are eager to build their resumes and careers! Pay and hours will be based on how quickly and effectively you can work in this fast paced environment. Must be available to work weekends, especially evenings. "Where can I get a good cheesesteak in LA?" my parents asked. I replied, "Can't find one!" That was my father's "Aha!" moment and the genesis of Boo's Philly Cheesesteaks and Hoagies. My parents immigrated to the New Jersey area in 1979 from Seoul, South Korea. It was a tumultuous time in Korea and America was a beacon of light and a land of infinite opportunity. And for my parents, that's all they could ask for in life, an opportunity to seize their moment. So they took a gamble like so many Korean families and came with nothing but a dream to make it in America. With a few family members to help out and friends they made along the way, my father and mother were able to secure and own a small cheesesteak/deli shop in Collingswood, New Jersey in the early 80's. My father would take orders, cook cheesesteaks, and make hoagies, all the while having my sister and myself tied to his waist. Unbeknownst to them, this would prove to be invaluable experience for what would transpire thirty years later. After having told my parents about the lack of good cheesesteaks (and hoagies) in LA, the hustler juices began to flow. Over the course of the year, my parents scouted locations; I would help with ideas and on and on until this "Aha" moment started to become a reality in our lives. But the very first thing that we discussed was that we needed to make a REAL cheesesteak. A cheesesteak that any Philadelphian would proudly say "LEGIT." And without any hesitation, we went out and made a concerted effort to get Amoroso's Rolls and make it a part of Boo's Philly Cheesesteaks. And since our debut, we've been featured in LAWeekly, Los Angeles Magazine, ABC7's Eye On LA as well as a numerous food blogs and publications throughout Los Angeles. We currently have three stores including one at The Legendary and FABULOUS FORUM. This is just the beginning.