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At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

(CHLN) PT Cook United States CountryHouse (5720 S. 25th Street) - Lincoln NE 68512 Opportunity overview CountryHouse Residence in Lincoln, an Agemark Senior Living community and #13 of Great Places to Work, is looking for a PT Cook to to provide consistently tasteful, nutritious and appealing meals/snacks, and promote healthy choices. We?re more than a company. We?re a family. You hear it everywhere ? companies describing themselves a family. But families are all different, and so is the way they look at work and life. This is what makes us the best kind of family. We recognize each person?s talents, skills and personality and bring that into their position. We encourage people to become the best they can be and hold them to high standards. That?s because we believe in them, and their success. These family ties, so to speak, are part of every decision we make as a company. We don't just work together ? we laugh, eat and learn together as a staff and with our residents! We believe that every day can be a good one, for both staff members and residents. Dedicated to this philosophy for more than 30 years, we?ve learned that the secret to everything ? working, celebrating and even getting through the tough stuff ? is doing it with love. By working to create the kind of community we would want for our own loved ones, where warmth, love and respect are abundant, we also create a unique, positive and caring workplace. Feeling valuable, special and loved isn?t just a goal for our residents. It?s how we want everyone to experience Agemark. Position details? As the Cook, the core of your job will be to provide a great first impression and amazing dining experience for all residents and guests. This includes offering the highest-quality, consistent and personalized service we?re known for in communities all across the U.S. You?ll also be responsible for oversight of all dining operations, including: Prepare meals and snacks that are consistently tasteful, nutritious and appealing. Assure prompt, cheerful food service to residents and guests. Maintain a sanitary, orderly and safe kitchen and dining environment. Assist with menu planning; review and adjust menus with Supervisor to accommodate foods in season, vendor prices, special events and holidays. Alter or adapt meals to accommodate special dietary needs of residents. Assist with ordering, delivery and inventory of food, supplies and equipment, as directed. If required, meet with new residents as part of their orientation to dietary services. Ensure proper handling, labeling and storage of food for infection control. Maintain an accurate record of chargeable and non-chargeable meals, as directed.? Receive payment for meals/dietary services if required. Orientate all staff members regarding function, programs and procedure for dining services. Meet with new residents to assess likes, dislikes, special needs, and explain services and routines. Qualifications At least 2 years of prior professional food preparation and service experience required. Previous experience working with elderly population preferred; not required. ServSafe certification required or able to complete in short amount of time. Previous experience cooking for large groups in a commercial kitchen required. Knowledge of food handler and safety regulations. Proven track record of integrity Excellent verbal/written communication and problem-solving skills Proficient computer skills Must be detail oriented and accurate Ability to maintain confidentiality of verbal and written information pertaining to residents, prospective residents, facility operations and personnel Come on, join the family! If you?d like to join a group of passionate, caring people who use our collective experiences to positively impact the lives of our residents and families every day, talk to us! Together, we're working to redefine what senior care should be. Learn more at . EOE Care, serve and love - because there's no other way to take care of family.

Job Description The Line Cook bears responsibility for checking in with Head/Sous Chef and ensuring that the Head/Sous Chef are aware of the status of the products and supplies. The Line Cook assists in opening and/or closing the station and making sure all prep work is complete by the scheduled time of opening and/or closing. They are responsible for keeping their station clean and sanitized, as well as coming to work on time. They are expected to run their station cleanly and efficiently during service. Requirements/Responsibilities Prepare family meals Maintain and assure highest level of quality for all fresh prepared food products Execute dishes with great attention to quality, as specified by Head Chef Assist in training line cooks and dishwashers Assist line cooks, assessing quality and correcting when appropriate Ensure compliance with local health department and other regulations Assess quantity and quality of all station prep and mise en place Complete station inventories and checklists Keep station clean and organized, including regular deep cleanings Inform chef in timely fashion of any shortages or quality issues Nightly ordering, when necessary Assist in general tasks as specified by Chefs & General Manager More detail about Belcampo Meat Co. Hudson Yards, please visit

Delicious Hospitality Group which includes Charlie Bird and Pasquale Jones is looking for for talented LINE COOKS & SOUS CHEFS. Delicious Hospitality is a growing restaurant group looking to fulfill positions at both restaurants with many opportunities for growth for the right candidate.Chef Ryan Hardy is currently looking to fulfill LINE COOK & SOUS CHEF positions.Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player. Having experience in a NYC restaurant is a plus. To apply, please reply to this ad and enter the position you wish to be considered in the subject line. Please place your resume in the body of the email as attachments will not be opened. Eligible for medical and dental insurance, transitchek, paid time off (PTO), and employee discount & dining benefits.For more information about Charlie Bird and Pasquale Jones, please check our websites at: & More detail about Charlie Bird part of Delicious Hospitality Group, please visit

Pasquale Jones is looking for talented Line Cooks to join the team. This is a unique opportunity to become a part of, contribute to and learn from a team of experienced and passionate service professionals. Pasquale Jones is a small, wood-fired restaurant on Kenmare and Mulberry Street. Part of Delicious Hospitality Group, Pasquale Jones has two sister restaurants: Charlie Bird and the newly opened Legacy Records. Come be a part of a talented and fast growing team! The ideal candidate will be passionate, organized, hard working and self motivated. They must possess a strong desire to learn and grow as a professional, while also having great communication skills and the ability to work well with a team.Key Qualification Include:-Previous experience in a professional kitchen-Strong knife skills-Working knowledge of Department of Health (DOH) standards.Benefits Include:-Medical, Dental and Vision Benefits-Commuter Benefits-Paid Time Off (PTO)-Employee Discount and Dining Benefits-Longterm Growth Opportunities More detail about Pasquale Jones part of Delicious Hospitality Group, please visit

The Perennial restaurant is seeking a full time line cook to join our team. We are passionate about whole animal butchery, bread, fermentation, and reducing our carbon impact through food. We are a kitchen striving to cook with a high level of precision and constant awareness of our impact on the planet, while serving guests in a casual atmosphere. Must possess good knife skills, the ability to work cleanly, and the drive to perform to the highest ability. To apply: Please paste your resume in the body of the email (attachments will not be opened), and include a short paragraph about yourself and why you would be a good fit for the position. Upscale New American bistro serving locally sourced, eco-friendly fare in industrial-chic quarters.

Contract Job Level Job Job Fixed-term contract: No Status Full Time Anticipated Start Date 2018-05-29 For this position, AccorHotels is not able to help a candidate to obtain work authorization. Essential and optional requirements Please click on APPLY ON THE BRAND WEBSITE to see the job qualifications. Key tasks Please click on APPLY ON THE BRAND WEBSITE to see the job description. As a recognized leader in the global luxury hospitality industry, Fairmont is committed to a growth strategy that builds on our strong partnerships with owners and connects us with new development partners. In addition to groundbreaking design of new hotels, a particular strength of Fairmont is in repositioning historic hotels to achieve continued growth and success while embracing the future. We will open more than 20 hotels in the next four years, some to be icons of the future and many with existing Fairmont hotel owners. Each new property will leverage our brand's global expertise in creating hotels that are situated in the heart of their destination, allowing us to connect with sophisticated travelers, delivering on our worldwide reputation as a gateway to unforgettable experiences.

Position: Prep Cook at Alameda Supper Club / The Manufactory Row (dinner-only and eventually brunch) The Manufactory Story: Pastry chef Elisabeth M. Prueitt and her husband renowned baker, Chad Robertson, are the co-owners of Tartine Bakery. They both trained in the Culinary Arts at the baking and pastry schools of the Culinary Institute of America in Hyde Park, New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California, where they baked bread in a wood-fire brick oven and created rustically elegant pastry using many techniques they learned abroad. Chad's bread garnered that attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. They then relocated Bay Village Bakery to Mill Valley, where Elisabeth's pastry and professional reputation caught the attention of local food lovers who recognized the integrity of fresh, often organic ingredients and the attention to detail in her desserts. Tartine Bakery opened in June of 2002, and has been rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominees for the 2006 James Beard Outstanding Pastry Chefs, National Award and won in 2008. The Manufactory is the brainchild of the Tartine team and Chris Bianco. Alameda Supper Club is a refined dinner-only experience with a menu that is designed to be shared, emphasizing the true meaning of the word "supper." The style of food at Alameda Supper Club cannot be pigeonholed to a country or cuisine. Although Chris Bianco is of Italian heritage and the restaurant will be producing fresh pasta along with other Italian items, Alameda Supper Club is not solely an "Italian" restaurant - it will have a broader spectrum with influences from the Mediterranean Northern Europe. It will continue Tartine's legacy of using produce that is ethically raised, responsibly sourced, and simply executed with a modest flare. The Manufactory Philosophy: The Manufactory strives to make everything as simple and authentic as possible. Components of flavor and seasonality are considered in making our authentic pastry, cookies, tarts, cakes, confections and bread. Morning pastries don't start coming out of the oven until soon after we open our doors for the day. Throughout the morning breakfast pastries are in constant motion: some are being formed, some are proofing, and some are baking; and at the same time the next days dough is being mixed. Pastries are baked in small batches to ensure the freshest items are enjoyed by our customers. The care are consideration we make in our food is also reflected in every facet of our operation - safety and sanitary practices, punctuality, empathy and communication with each other, with our guests, with our vendors and with our community - local, national and international. AAP / EEO Statement: The Manufactory is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, creed, sex, (including pregnancy, childbirth or related medical conditions), national origin, ancestry, age, physical disability, mental disability, medical condition, family care leave status, marital status, sexual orientation, veteran status or political ideology, as these terms are defined by state, federal and local law. The Manufactory also makes reasonable accommodations for disabled employees. To comply with applicable laws ensuring equal employment opportunities to qualified individuals with a disability, The Manufactory will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant or an employee unless undue hardship would result. Any employee who requires an accommodation in order to perform the essential functions of the job should contact their supervisor or Chad Robertson and request such an accommodation. Finally, The Manufactory prohibits harassment of any individual on any of the bases listed above. For information about the types of conduct that constitute impermissible harassment, and internal procedures for addressing complaints of harassment, please refer to the restaurant's policy against harassment. Job Summary Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Activities & Responsibilities Primary o Promote, work, and act in a manner consistent with the mission of The Manufactory o Refer to Daily Prep List at the start of each shift for assigned duties. o Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. o Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. o Store food in designated containers and storage areas to prevent spoilage. o Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment. o Take and record temperature of food and food storage areas, such as refrigerators and freezers. o Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. o Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. o Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. o Weigh or measure ingredients. o Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. o Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. o Remove trash and clean kitchen garbage containers. o Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. o Carry food supplies, equipment, and utensils to and from storage and work areas. o Use manual or electric appliances to clean, peel, slice, and trim foods. o Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. o Make special dressings and sauces as condiments for sandwiches. o Stir and strain soups and sauces. o Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. o Complete opening and closing checklists and assi

Looking for several cooks, prep cooks, and kitchen staff at a very fast paced, expanding restaurant group. Looking for those with some kitchen experience and a desire to grow within a growing company. We are looking for those who hustle, work extremely hard and have an awesome personality. Serious inquiries only! Pay will be TBD by experience. Send resume as an attachment with your email response. "Where can I get a good cheesesteak in LA?" my parents asked. I replied, "Can't find one!" That was my father's "Aha!" moment and the genesis of Boo's Philly Cheesesteaks and Hoagies. My parents immigrated to the New Jersey area in 1979 from Seoul, South Korea. It was a tumultuous time in Korea and America was a beacon of light and a land of infinite opportunity. And for my parents, that's all they could ask for in life, an opportunity to seize their moment. So they took a gamble like so many Korean families and came with nothing but a dream to make it in America. With a few family members to help out and friends they made along the way, my father and mother were able to secure and own a small cheesesteak/deli shop in Collingswood, New Jersey in the early 80's. My father would take orders, cook cheesesteaks, and make hoagies, all the while having my sister and myself tied to his waist. Unbeknownst to them, this would prove to be invaluable experience for what would transpire thirty years later. After having told my parents about the lack of good cheesesteaks (and hoagies) in LA, the hustler juices began to flow. Over the course of the year, my parents scouted locations; I would help with ideas and on and on until this "Aha" moment started to become a reality in our lives. But the very first thing that we discussed was that we needed to make a REAL cheesesteak. A cheesesteak that any Philadelphian would proudly say "LEGIT." And without any hesitation, we went out and made a concerted effort to get Amoroso's Rolls and make it a part of Boo's Philly Cheesesteaks. And since our debut, we've been featured in LAWeekly, Los Angeles Magazine, ABC7's Eye On LA as well as a numerous food blogs and publications throughout Los Angeles. We currently have three stores including one at The Legendary and FABULOUS FORUM. This is just the beginning.

Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes •Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! •Perform the Physical Demands - Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest , Crabfest , and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Reach Your Peak at Employer. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Employer. Reach Your Peak. Do you love to cook? Do you love to cook with fantastic ingredients? All

Reach Your Peak at Employer. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Employer. Reach Your Peak. The Arrowhead Alpine Club is looking for a motivated individual to join

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Entry level Cook has a positive work ethic and limited kitch

Our Exciting Work Environment Delaware North Grand Canyon is all about the experience of living in one of the natural wonders of the world! We are excited you are considering employment with us. Delaware North operates Yavapai Lodge in the Canyon offering 358 guest rooms. We have a newly renovated food and beverage operation which includes a full service tavern. We run several retail and grocery stores inside the park. If you can commit to the highest level of service and to exceeding our guests' expectations, please apply to help us 'create special experiences one guest at a time"". The Opportunity Seeking an experienced bar cook who enjoys working in a fast paced environment. The successful candidate is a dedicated team member with a passion for excellence and for maintaining a clean, safe work environment. This position requires a hard working individual who will move successfully and safely from task to task including prep work, cooking, receiving product, dishwashing, plating food, and cleaning the kitchen. The cook position is an integral part of running a successful, positive kitchen focusing on guest satisfaction. The ideal canidate will have experience cooking ""bar food"" and working with tavern/bar staff to ensure guests leave beyond satisfied with their food and expeirence. *Resume is required. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants may be subject to a pre-employment background and/or drug testing. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Company Description: Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915, Delaware North has global operations at high-profile sports and entertainment venues, national and state parks, destination resorts and restaurants and airports. With approximately $3 billion in annual revenue, the company's 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Learn more about Delaware North, a global leader in hospitality and food service, at .

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Cook at our Merrill Gardens at Ballard Community. Apply now to join one of the most respected senior living operators in the country! Yes, You CAN have a meaningful Career! Watch This! ! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Free Meals! Evenings off! You'll be done by 8:00! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: High School Diploma or GED required Culinary Training Certification or Degree in Culinary Arts, preferred Minimum 2 years experience in quality food preparation The ability to obtain ServSafe Certification as required by local or state agencies (within 60 days) Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Senior Caregiver with Merrill Gardens! Our Cooks are responsible for: Preparing all food items in a timely fashion. Visually inspecting all food to ensure readiness for proper plating. Maintaining kitchen sanitation according to safety standards. Practicing correct food handling and food storage procedures at all times. Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Merrill Gardens was recognized as 2016 Family Business of the Year! Our missionis to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Learn more about our company at Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.