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Have you ever tried to hire a plumber? How about a house cleaner? If you have, chances are it took you way longer than it should. In the era of instant-everything, it's crazy that you still have to waste an entire afternoon researching, calling and vetting local service professionals whenever you need one. The market for hiring them is huge - $1 trillion in the US alone - but the process is inefficient and largely offline. Thumbtack is transforming this experience end-to-end, building a marketplace that matches millions of people with local pros for almost any project. In making these connections, not only do our customers get more done every day, our pros are able to grow their businesses and make a living doing what they're great at. About TACKitchen The Thumbtack kitchen prepares three nutritious, balanced and seasonally inspired meals per day, using primarily locally grown and sustainably sourced ingredients. We are passionate about providing delicious, healthy, and balanced meals and love the role that food plays in bringing the Thumbtack community together on a daily basis. We believe that sharing meals around quality food builds an environment that encourages collaboration and celebrates excellence. The culture of our kitchen is playful, joyous and creative and we strive to challenge each other and ourselves to prepare the best food possible. We enjoy cooking from our roots as well as taking risks and trying new things. About the Role This is an amazing opportunity to be a part of an awesome in-house culinary team with a Monday through Friday schedule, competitive pay a generous benefits package that includes comprehensive health care for you and your family as well as a $1250 per year education stipend and $450 per quarter to spend on Thumbtack services. We take pride in cooking a wide variety of foods, sourcing our produce from local farms, cooking everything from scratch and having a lot of fun while we're working hard! The Line Cook will work closely with a tight-knit team to prepare daily changing lunch menus for approximately 330 (and growing) employees of Thumbtack. Individuals in this role will also play an integral part in developing and maintaining kitchen systems such as receiving and proper food storage, FIFO rotation, completing opening and closing checklists, and ensuring that all meals served are delicious, beautiful, and on time. This is an incredible opportunity to be part of a self-operating employee food program with a team of talented individuals. This a fast-paced job in an expanding office environment with lots of room to grow. Responsibilities Prepare ingredients and follow instructions in accordance with daily menus Properly store and label protein, pantry and produce orders Maintain daily upkeep, cleanliness and maintenance of the kitchen Set up and break and breakdown of service Daily completion of opening and closing checklists Ensure time, temperature, and labeling standards Contribute to a positive and supportive working environment focused on Thumbtack and TACKitchen values Work with and maintain a sense of urgency Practice clear and direct communication Must-Have Qualifications If you don't think you meet all of the criteria below but still are interested in the job, please apply. Nobody checks every box, and we're looking for someone excited to join the team. 2+ years experience in a formal kitchen environment with a passion for food & people Positive attitude, sense of humor, strong work ethic, communication & patience Attendance & punctuality is required with schedule flexibility determined by needs Ability to be self-sufficient & make sound decisions on-the-fly Ability to ask for help, and contribute to problem solving Basic understanding of professional cooking & knife handling skills, local & seasonal ingredients & diverse cooking styles and cultures Understanding and knowledge of safety, sanitation & food handling procedures Basic ServSafe certification Must be able to lift 50+ pounds Must be able to stand for 8+ hours a day More About Us Thumbtack is the destination for getting things done-from house remodeling to event planning to music lessons and more. Each year, more than 200,000 professionals across the country service a growing 5 million Thumbtack projects in 1,100+ unique categories. Founded in 2009 and headquartered in San Francisco, Thumbtack has raised more than $275 million from Sequoia Capital, Tiger Global Management, Javelin Investment Partners, Baillie Gifford, and Google Capital. See what it's like to work here Meet the pros who inspire us Follow Thumbtack on LinkedIn Check out TACKitchen on Instagram Thumbtack embraces diversity. We are proud to be an equal opportunity workplace and do not discriminate on the basis of sex, race, color, age, sexual orientation, gender identity, religion, national origin, citizenship, marital status, veteran status, or disability status. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Apply Please send a resume to along with a brief letter that tells us about you, your working style, what you like to cook and why this job appeals to you.

Our Exciting Work Environment "I work in the most incredible setting on earth where exhilaration and relaxation meet, and timeless memories are made." If you want to be part of a team that is committed to setting the standard for authentic Sierra Mountain hospitality, adventure, and experiences, then you belong here! Tenaya Lodge at Yosemite is nestled in the Sierra Mountains just two miles from Yosemite National Park's south entrance, 20 minutes from the charming mountain community of Oakhurst and an hour outside of the large valley community of Fresno, CA Make it your place for adventure! The Opportunity A successful line cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts while maintaining quality and presentation. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) • Season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking • Prepare relishes and hors d'oeuvres. • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. • Bake breads, rolls, cakes, and pastries. POSITION QUALIFICATIONS Competency Statement(s) • Energetic - Ability to work at a sustained pace and produce quality work. • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Responsible - Ability to be held accountable or answerable for one's conduct. • Organized - Possessing the trait of being organized or following a systematic method of performing a task. SKILLS & ABILITIES Education: High School Graduate or General Education Degree (GED): Preferred Experience: 3 plus years of experience in food establishment Certifications & Licenses: California Food Handlers Card Other Requirements: Must have own tools. WORK ENVIRONMENT Due to the location of the property in the mountains, some conditions may include traversing hills and/or slopes, significant heights and outdoor elements. Work environment will also include inside a climate-controlled building. Must be able to handle extreme temperatures and work with in a Work in temperatures of 90 F - 100 F frequently. Must be able to work at an elevation of 5,000 plus feet both indoors and outdoors in all weather conditions. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we re looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601852 Cheektowaga, NY - Walden Ave Associated topics: cafeteria, cocinero de produccion, complimentary, cook, diner, dinner, food preparation, kitchen prep, sandwich, steakhouse Associated topics: cafeteria, cocinero de produccion, complimentary, cook, diner, dinner, food preparation, kitchen prep, sandwich, steakhouse

Cook - Part-Time/Per Diem; Memory Care Assisted Living Maplewood Senior Living, an innovative, forward-thinking senior living provider, strives to inspire our associates to learn, develop, and succeed. Our Maplewood at Mayflower Place Campus, in West Yarmouth, is Cape Cod's only full service continuing care retirement community, providing independent living, assisted living, memory care,& skilled nursing& rehab. Mill Hill Residence, a memory care community, is hiring Cooks for per diem shifts, with rotating weekend availability a must. We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training& uniforms ✦ Growth opportunities ✦ Bonus& incentive programs APPLY NOW, walk-in applications accepted daily 9:00am - 6:00pm or visit us for Open Interviews, Thursdays 12:00pm - 4:00pm Mill Hill Residence, 164 MA 28, West Yarmouth, MA The Cook works directly with the Culinary Service Director and plays an integral role in planning and delivering an outstanding dining experience for our residents and guests. Primary Responsibilities Maintain inventory Work with Culinary Services Director to order as needed Prepare appetizing meals based on Maplewood standards Clean and maintain food service areas Engage with staff, residents, and guests to ensure high level of satisfaction Led kitchen staff to maintain positive working environment with a strong focus on team Education/Experience/Licensure/Certification Serve Safe Certification required Working knowledge of rules and regulations related to health and safety in food preparation Knowledge of cooking times and temperatures essential in accordance to state guidelines Knowledge of various cuts of meat and seasonings Demonstrates ability in a wide range of food preparation and skills Experience in dealing with seniors and their dietary needs preferred Ability to read, write, and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks.

Req ID 2 Job Category Culinary Services Shift Day Who We Are Mercy Retirement & Care Center Do you enjoy working with seniors? Do you want to work in a setting where you are valued and appreciated? Mercy Retirement & Care Center is a vibrant retirement community located in Oakland. We provide senior assisted living, memory care, skilled nursing and rehabilitation services to meet a variety of health care needs. We pride ourselves on being a person-centered community and value our employees and residents. We are currently hiring. About This Career Opportunity A Cook: Prepares, seasons, and cooks all menu items for residents, employees and special events. Prepares both regular and therapeutic diet menu items. Follows menus and standards in preparing food on a timely basis, in sufficient quality and quantity, incorporating all food service requirements, service schedule, and sanitation standards. Properly uses a variety of kitchen utensils and equipment such as blenders, grinders, slicers, griddle and ovens. Ensures that production activities, including receiving, food handling, storage, recipe compliance, quality of prepared product, and appearance of finished product comply with community and regulatory standards. Are You Qualified? Here's what you need: Must possess effective English verbal and written communication skills with the ability to successfully work in a multi-cultural environment. Efficient time management in planning and preparing quality meals and snacks. Positive attitude and work ethic. Current First Aid Training and Certifications as per Title 22. 1 to 2 years minimum in food preparation, preferably in a senior care setting.

Join a great team in a unique environment with an award winning company! Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitude All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs? direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs? immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items 15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand verbal English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Removal of trash, recycling, debris etc from your area Deep cleaning projects Dishwasher duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10 year criminal background check conducted by the FBI. Successfully pass basic computerized employment testing and in-person interview EXPERIENCE: Prior restaurant or food preparation experience and/or education SDL2017

Position Description Cook- Senior Site Primary Function: The primary purpose of the Cook is to prepare food for residents in the senior living communities in accordance with federal, state and local guidelines and regulations. The Cook follows all policies and procedures established by the Corporate Culinary Chef and Lockwood Management. Typical Duties: Prepare menu items, garnishments and desserts following preparation sheets and provided recipes. Create and maintain a customer centered service culture by demonstrating proactive hospitality with prospects, residents, family members and fellow community associates. Ensure meals are plated in an appealing manner and follow standards set forth by Chef Manager. Ensure that all food preparation is done in accordance with federal, state and local guidelines, as well as Lockwood Services standards. Complete and record food temperature checks in accordance with Lockwood Services standards. Follow food safety and sanitation rules and practices, ensuring work area and equipment are properly cleaned and sanitized. Meet with Chef Manager on a regular basis to discuss service and improve as appropriate. Complete all opening and closing duties as assigned, including advanced food preparation and cleaning procedures. Know and participate with all safety procedures, including fire safety and evacuation. Participate in all assigned education and training programs. Maintain clear lines of communication. All other duties as assigned. Skills and knowledge necessary for satisfactory performance include but are not limited to: High School Diploma or GED required Must be a minimum of eighteen (18) years of age Culinary training preferred Servsafe certification (or prior certification) preferred Ability to relate to seniors in a courteous, understanding and cooperative manner Knowledge of proper lifting, bending, pushing and pulling Capable of standing and maneuvering on a tile floor for an 8 hour shift and dexterity to use all standard kitchen equipment. Capable of carrying and balancing a 10-15 pound tray; pushing and moving items up to 50 pounds. Knowledge and understanding of cleaning chemicals and required precautions.

Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new?Mustard's Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe ?airport dining? should not be an exception to ?excellent dining?. We seek a team player in the hospitality or retail?industry who has demonstrated organization, follow through and team leadership. ?We offer competitive pay, and a benefits package, including growth opportunities. ? Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs? direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. ? EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction ? SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant ? QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI. Successfully pass computerized employment testing and in-person interview ? Requirements: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.?? ? EXPERIENCE: Six months? experience as line cook in fast paced high volume environment or promotion from prep cook ? Compensation: $18.85/hour plus Union Benefits

James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team! Pastry Cook/Plater Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. Professional Diploma or minimum of 1 years? experience in pastry production. Culinary students welcome!! Must be proficient at basic dessert methods and knowledge of plated desserts. Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques. Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner. Must be able to work PM shifts with a flexible schedule. The Slanted Door offers: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan **You must be ServSafe Certified **We participate in E-Verify. EOE, FCO compliant. SDL2017

HOT LINE COOK Kitchen Door a Chef Todd Humphries restaurant is seeking an experienced line cook for full time. Ideal candidates will have at 2-4 years? of cooking experience, a passion for quality and be a highly motivated team player. Experience with wood burning oven and grill a plus. Restaurant phone number . SDL2017

Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons?and often daily, depending on what?s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)?copious meat, vegetarian and seafood pasta that you will crave. Candidates must be energetic, passionate, and experienced! -Genuine enjoyment of working with people -Passionate about hospitality -2 Years of relevant experience -Morning Availability Company Perks Competitive Salary/Pay 401k Options We cover 100% of Health Insurance for employees working an average of 26.5 hours Dining Privileges at 9 of San Francisco's Best Restaurants $1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) Employee Portal with access to digital pay-stubs, W2, and your insurance information Group gym membership rates Transportation and Commuter Benefits Dedicated Career Development SDL2017

Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships.??? Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests. As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us. Currently, we are looking to hire event cooks and chefs for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you????????d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work! Starting rate is $20/hr AND UP depending on experience. Job Requirements: 1+ year of professional cooking/restaurant/catering experience required Excellent plating skills, knife skills, and knowledge of basic cooking skills Willing and able to engage in all back of house assistance including prep, plating, garnishing, frying and additional back of house tasks. Willingness to participate in ALL aspects of catering events: engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space and off-site kitchen. Punctuality, Accountability, Reliability, and Enthusiasm Positive attitude, Strong work ethic, Communication, & Patience Interest in food and catering is required. Looking for individuals who care about our company, what we do and the experience that we deliver to our clients. Must have a food handlers certification or be willing to get one before beginning employment Perks: Opportunities for growth within the company. Extremely flexible schedule Opportunity to develop your Food & Hospitality Skills Opportunity to work in a truly food-focused, chef-driven company If you????????re interested in joining our team, please apply at or email me at SDL2017

Come Join our Team at The Star on Grand! The Star is a neighborhood restaurant and bar that serves award-winning deep dish and thin crust pizza, salads and appetizers made daily. The Star is committed to its employees and community and believes in using high-quality ingredients responsibly. We are currently interviewing for AM and PM Line?Cooks! MINIMUM QUALIFICATIONS 2?plus years? restaurant experience, experience in pizza a plus Food Handler Certification Open AM and PM availability Experience with prepping dough is a plus You must be able to lift 50lbs You must be able to stand for extended periods of time You must be available on weekends The Star on Grand is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement. ? The Star es un restaurante y bar de barrio que sirve un galardonado plato de platos profundos y pizzas de masa delgada, ensaladas y aperitivos hechos diariamente. The Star est? comprometido con sus empleados y la comunidad y cree en el uso responsable de ingredientes de alta calidad. ?Actualmente estamos entrevistando para AM y PM cocineros de cocina! ? CALIFICACIONES MINIMAS Experiencia de m?s de 2 a?os en el restaurante, experiencia en pizza a plus Certificaci?n de manipulador de alimentos Disponibilidad AM y PM abierta La experiencia con la preparaci?n de la masa es una ventaja Usted debe ser capaz de levantar 50 libras Debe ser capaz de permanecer de pie durante largos per?odos de tiempo. ? The Star on Grand es parte de la colecci?n de restaurantes y hoteles de Moana Restaurant Group, una de las principales compa??as de restaurantes de West, que opera en m?s de 30 restaurantes y hoteles ?nicos con oportunidades de crecimiento y progreso profesional.

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow DIG and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Complimentary DIG lunch everyday About us: DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food. And did we mention free DIG for all employees? We strongly recommend the sweet potatoes. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

Cook/Chef- Full-Time and Per Diem; Luxury Assisted Living& Memory Care Community Maplewood Senior Living, an innovative, New England based premier senior living provider, strives to inspire our associates to learn, develop, and succeed. As we continue to grow, we are seeking a Chef to join our Culinary Team. Recently renovated and refreshed, Maplewood at Weston offers assisted living and memory care in an environment that caters to discerning seniors, offering the finest in premier services and amenities. Maplewood at Weston is hiring Full-Time and Per Diem Cooks/Chefs We offer: ✦ Competitive wages ✦ Flexible shifts ✦ Paid training& no-cost uniforms ✦ Growth opportunities ✦ Bonus& incentive program APPLY NOW, walk-in applications accepted daily 9am - 6pm or join us for OPEN INTERVIEWS 2pm - 4pm, every Tuesday& Thursday Maplewood at Weston, 99 Norumbega Rd, is conveniently located at the junction of Route 128 and I-90, along the Charles River in beautiful Weston, MA. The Cook works directly with the Culinary Service Director and plays an integral role in planning and delivering an outstanding dining experience for our residents and guests. Primary Responsibilities Maintain inventory Work with Culinary Services Director to order as needed Prepare appetizing meals based on Maplewood standards Clean and maintain food service areas Engage with staff, residents, and guests to ensure high level of satisfaction Led kitchen staff to maintain positive working environment with a strong focus on team Education/Experience/Licensure/Certification Serve Safe Certification required Working knowledge of rules and regulations related to health and safety in food preparation Knowledge of cooking times and temperatures essential in accordance to state guidelines Knowledge of various cuts of meat and seasonings Demonstrates ability in a wide range of food preparation and skills Experience in dealing with seniors and their dietary needs preferred Ability to read, write, and speak English Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks.

Grill Cook Description: Grill Cook Essential Job Functions Communicate all food equipment concerns to management. Be accurate in presentation, cleanliness, and timing. Assume 100% responsibility for the quality of products served. Be sure all food item temperatures are cooked and served at proper temperatures. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking broilers, ovens, grills, fryers and a variety of other kitchen equipment. Ensure food is cooked according to standard portion sizes and recipe specifications. Assist with and maintain a clean and sanitary work station. Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas. Maintain a professional kitchen environment by actively participating in routine and special cleaning projects. Record HACCP and line checks daily. Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen. Perform additional responsibilities as requested by the Executive and Sous Chefs. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers. Grill Cook Requirements: Grill Cook Experience Minimum of 2 years of experience in kitchen preparation and cooking. Basic understanding of professional cooking and knife handling skills. Understand federal, state, and local food handling regulations. State certified in food handling procedures. Restaurant experience preferred. Grill Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and kitchen staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds Standing for long periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment. Grill Cook Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance. The person in this role will work the PM shift. Grill Cook Uniform Clean black slip resistant shoes and black socks. Clean, full length, black pressed slacks. White chef coat. (Company provided) Company hat is worn during a shift. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PM19 PI

? ?Polanco is coming to Downtown Sacramento! Polanco is a convivial, contemporary bar and restaurant serving authentic Mexican cuisine rooted locally in the food and people of central California.?Located in the Downtown Commons (DOCO) in the heart of Sacramento, Polanco is a lively place to meet old and new friends.? ? Mexican spirit, local roots ? ? We are currently interviewing for AM/PM Prep Cooks & Line Cooks! The Prep Cook?will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. The Line Cook?will set up their workstation with required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. MINIMUM QUALIFICATIONS: Two years? restaurant experience, but will train the right person Two years? experience in a food preparation position, or similar experience.? Food Handler Certification ? Polanco is a part of Moana Restaurant Group. We own and operate a unique collection of inspired dining destinations.?We offer discounts at our proprietary restaurants and hotels and benefits including medical, dental, and vision.

Prep Cook Description: Prep Cook Essential Job Functions Communicate all food equipment concerns to management. Assume 100% responsibility for the quality of products served. Be sure all food item temperatures are cooked and served at proper temperatures. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in a variety of kitchen equipment. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Assist in food prep assignments as needed. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Properly handle, store, label, and rotate all products. Assist with and maintain a clean and sanitary work station. Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas. Maintain a professional kitchen environment by actively participating in routine and special cleaning projects. Record HACCP and line checks daily. Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen. Perform additional responsibilities as requested by the Executive and Sous Chefs. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers. Prep Cook Requirements: Prep Cook Experience Minimum of 5 years of experience in kitchen preparation and cooking. Basic understanding of professional cooking and knife handling skills. Understand federal, state, and local food handling regulations. State certified in food handling procedures. Restaurant experience preferred. Prep Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and kitchen staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds Standing for long periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment. Prep Cook Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance. Prep Cook Uniform Clean black slip resistant shoes and black socks. Clean, full length, black pressed slacks. White chef coat. (Company provided) Company hat is worn during a shift. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PM19 PI

Sodexo is looking for full-time Cook I's at CHI St. Joseph Regional Hospital with availability to work a varied sift between 1st and 2nd shifts weekdays, weekends and holidays! Job Overview:The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on businessnecessities and client requirements.General Responsibilities:Prepares and cooks to order foods that may require short preparation time.• May prepare food and serve customers at an a la carte and may operate a grill station.• Prepares food in accordance with current applicable federal, state and corporate standards,guidelines and regulations to ensure high-quality food service is provided.• Reads food order or receives verbal instructions on food required by patron, and prepares andcooks food according to instructions.• Provides the highest quality of service to customers at all times.• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption ineating establishments.• Prepares foods under direct supervision or instruction by operating a variety of kitchenequipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits andvegetables, and trimming and cutting meat, poultry or fish for culinary use.• Tastes products, reads menus, estimates food requirements, checks production, and keepsrecords in order to accurately plan production requirements and requisition supplies andequipment.• May clean and sanitize work stations and equipment and must follow all Sodexo, client andregulatory rules and procedures.• Attends all allergy and foodborne illness in-service training.• Complies with all Sodexo HACCP policies and procedures.• Reports all accidents and injuries in a timely manner.• Complies with all company safety and risk management policies and procedures.• Participates in regular safety meetings, safety training and hazard assessments.• Attends training programs (classroom and virtual) as designated.• May receive inventory, move and lift foodstuffs and supplies and prepare meals for customersrequiring special diets.• May produce some batch goods using basic cooking techniques.• May perform other duties and responsibilities as assigned.Job Qualifications:Experience/Knowledge:High School diploma, GED or equivalent preferred.0 to 2 years of related work experience.Knowledge of basic operation of equipment and cash-handling procedures preferred.Skills/Aptitude:• Presents self in a highly professional manner to others and understands that honesty and ethicsare essential.• Ability to maintain a positive attitude.• Ability to communicate with co-workers and other departments with professionalism andrespect.• Maintains a professional relationship with all coworkers, vendor representatives, supervisors,managers, customers, and client representatives.• Ability to use a computer.• Good working knowledge of food preparation.• Requires familiarity of kitchen equipment.• Must be able to read and follow a recipe unsupervisedLicense/QualificationsGeneral Qualifications:• Willingness to be open to learning and growing.• Maturity of judgment and behavior.• Maintains high standards for work areas and appearance.• Maintains a positive attitude.• Ability to work a flexible schedule helpful.• Must comply with any dress code requirements.• Must be able to work nights, weekends and some holidays.• Attends work and shows up for scheduled shift on time with satisfactory regularity.Physical Requirements:Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.Significant walking or other means of mobility.Ability to work in a standing position for long periods of time (up to 8 hours).Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions:Generally in an indoor setting; however, may supervise outside activities and events.Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.The noise level in the work environment is usually moderate to loud.