Cook- PT or FT, 1,000 Bonus
Join our tight-knit family where everyone knows your name! Here at Cornerstone , we are family. We have a laid back culture where laughter fills our hallways. Our assisted living facility won the 2019 Pinnacle Best in Class for employee satisfaction and we take pride in making you feel appreciated from the moment you step through our door. Many of our employees have been here for years and years. In addition to our generous benefits, you will be eligible for a $1,000 Bonus! You don't want to miss this opportunity to join our team!
Cornerstone Assisted Living, an 86-unit assisted living facility, is seeking Part-Time and Full-Time Cooks to join our team! There are no late nights in our kitchens! We have an excellent work environment where our culinary team is engaged, happy, and a whole lot of fun to be around.
There are Part-Time and Full-Time, benefit eligible positions available working varying schedules including every other weekend. Hours: 11:00 am to 7:00 pm
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Retirement with employer match
Competitive wages with credit for experience!
Annual Wage Increases!
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Virtual interviews taking place now!
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
Must be able to read and follow a recipe.
Ability to stand for extended periods of time.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Bonus points for…
Prior commercial cooking or large batch scratch cooking experience.
About Us:
Cornerstone Assisted Living, a 86-unit assisted living facility located in Plymouth, MN, provides independent, assisted living and memory care options for seniors. We offer services and amenities that promote maximum independence and self-esteem, while offering the guidance and support for daily success.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Aug 11, 2020
Full time
Cook- PT or FT, 1,000 Bonus
Join our tight-knit family where everyone knows your name! Here at Cornerstone , we are family. We have a laid back culture where laughter fills our hallways. Our assisted living facility won the 2019 Pinnacle Best in Class for employee satisfaction and we take pride in making you feel appreciated from the moment you step through our door. Many of our employees have been here for years and years. In addition to our generous benefits, you will be eligible for a $1,000 Bonus! You don't want to miss this opportunity to join our team!
Cornerstone Assisted Living, an 86-unit assisted living facility, is seeking Part-Time and Full-Time Cooks to join our team! There are no late nights in our kitchens! We have an excellent work environment where our culinary team is engaged, happy, and a whole lot of fun to be around.
There are Part-Time and Full-Time, benefit eligible positions available working varying schedules including every other weekend. Hours: 11:00 am to 7:00 pm
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Retirement with employer match
Competitive wages with credit for experience!
Annual Wage Increases!
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Virtual interviews taking place now!
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
Must be able to read and follow a recipe.
Ability to stand for extended periods of time.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Bonus points for…
Prior commercial cooking or large batch scratch cooking experience.
About Us:
Cornerstone Assisted Living, a 86-unit assisted living facility located in Plymouth, MN, provides independent, assisted living and memory care options for seniors. We offer services and amenities that promote maximum independence and self-esteem, while offering the guidance and support for daily success.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Moose Lake Village (formerly Augustana Care), 72-bed care center, is currently seeking a On-call Cook to pick up steady Part-Time hours at our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located off I35 in Moose Lake!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at Moose Lake Village Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a On Call position working a varied schedule including weekends and some holidays. Hours: Vary from 5:00 am to 8:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Aug 11, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Moose Lake Village (formerly Augustana Care), 72-bed care center, is currently seeking a On-call Cook to pick up steady Part-Time hours at our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located off I35 in Moose Lake!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at Moose Lake Village Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a On Call position working a varied schedule including weekends and some holidays. Hours: Vary from 5:00 am to 8:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you an early bird who is interested in growing your skills in the culinary world? We have wonderful opportunity for you!
Join our friendly and positive team! Here at Lakeside Generations, we value every single one of our employees. We focus on recognizing our phenomenal staff who go above and beyond to make a difference in our resident’s lives. Join our compassionate team today in this entry-level position!!
We will train for this position!!
Lakeside Generations in Dassel is currently seeking a Part-Time Dietary Aide/ Prep Cook to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Safety is our number one priority. Staff are provided with personal protective equipment.
This is a Part-Time position with the potential to grow into a Full-Time, benefit eligible role! You will work 2-3 days during the week and every other weekend. Hours: 5:30 am to 1:30 pm
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits (For FT employees)
Supplemental Benefits available ex. vision, life, disability, and more (For FT employees)
Flex Spending Accounts (For FT employees)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook meals to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Aug 06, 2020
Part time
Are you an early bird who is interested in growing your skills in the culinary world? We have wonderful opportunity for you!
Join our friendly and positive team! Here at Lakeside Generations, we value every single one of our employees. We focus on recognizing our phenomenal staff who go above and beyond to make a difference in our resident’s lives. Join our compassionate team today in this entry-level position!!
We will train for this position!!
Lakeside Generations in Dassel is currently seeking a Part-Time Dietary Aide/ Prep Cook to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Safety is our number one priority. Staff are provided with personal protective equipment.
This is a Part-Time position with the potential to grow into a Full-Time, benefit eligible role! You will work 2-3 days during the week and every other weekend. Hours: 5:30 am to 1:30 pm
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits (For FT employees)
Supplemental Benefits available ex. vision, life, disability, and more (For FT employees)
Flex Spending Accounts (For FT employees)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook meals to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Augustana Signe Burckhardt, a 42-unit facility in Minneapolis located on the bus route, is currently seeking On-Call Prep Cook/ Dietary Aide to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Come join our team!
Safety is our number one priority. Staff are provided with personal protective equipment.
This is an On-Call position.
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook all meals (including grill service) to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals in a restaurant style setting.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
High School Diploma or Equivalent required.
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
Selected candidates will be required to pass a background check.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Aug 04, 2020
Part time
Augustana Signe Burckhardt, a 42-unit facility in Minneapolis located on the bus route, is currently seeking On-Call Prep Cook/ Dietary Aide to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Come join our team!
Safety is our number one priority. Staff are provided with personal protective equipment.
This is an On-Call position.
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook all meals (including grill service) to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals in a restaurant style setting.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
High School Diploma or Equivalent required.
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
Selected candidates will be required to pass a background check.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
New Harmony, a 5-star, 76-bed care center, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located on the bus line in Saint Paul! For your commitment and dedication, you will be eligible for a $2,000 Bonus!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at New Harmony Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a Part-Time position working a varied schedule including every other weekend and some holidays. Hours: 11:30 am to 7:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
New Harmony Care Center is located right off of 35E, Maryland and Jackson. We have easy access to public transportation. Our facility offers Skilled Nursing, Respite Care, Rehab Therapy, Hospice, Home Care, and Specialty services.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 28, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
New Harmony, a 5-star, 76-bed care center, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located on the bus line in Saint Paul! For your commitment and dedication, you will be eligible for a $2,000 Bonus!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at New Harmony Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a Part-Time position working a varied schedule including every other weekend and some holidays. Hours: 11:30 am to 7:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
New Harmony Care Center is located right off of 35E, Maryland and Jackson. We have easy access to public transportation. Our facility offers Skilled Nursing, Respite Care, Rehab Therapy, Hospice, Home Care, and Specialty services.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Park View , a 5-star rated, 123-bed Care Center, is currently seeking a Part-Time Cook to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
The loving professional care provided to our residents has earned Park View Care Center many honors. We have been listed in US News and World Reports as the TOP Nursing Home in the US for 5 years in a row, since 2012.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Part-Time position. Hours: 11:15 am to 7:45 pm. There is a $1 shift differential.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior cooking/ food preparation experience or equivalent combination of relevant experience. Willing to train the right person with related experience.
Previous healthcare or restaurant experience preferred, but not required.
Strong communication and hospitality skills to interact with residents and staff.
Ability to meet strict deadlines.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park View Care Center of Buffalo offers a full continuum of senior care, specializing in skilled nursing services, rehab nursing and memory care. This skilled nursing home contains small “neighborhoods” that allow residents and staff opportunities to develop meaningful relationships with one another.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 23, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Park View , a 5-star rated, 123-bed Care Center, is currently seeking a Part-Time Cook to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
The loving professional care provided to our residents has earned Park View Care Center many honors. We have been listed in US News and World Reports as the TOP Nursing Home in the US for 5 years in a row, since 2012.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Part-Time position. Hours: 11:15 am to 7:45 pm. There is a $1 shift differential.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior cooking/ food preparation experience or equivalent combination of relevant experience. Willing to train the right person with related experience.
Previous healthcare or restaurant experience preferred, but not required.
Strong communication and hospitality skills to interact with residents and staff.
Ability to meet strict deadlines.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park View Care Center of Buffalo offers a full continuum of senior care, specializing in skilled nursing services, rehab nursing and memory care. This skilled nursing home contains small “neighborhoods” that allow residents and staff opportunities to develop meaningful relationships with one another.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Valley View Village, a 4-star rated, 79-bed facility, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
As a continuum of care campus, we offer independent living, assisted living, long term care, and skilled nursing care including speech, physical and occupational therapies. We are conveniently located in a park-like setting on Des Moines’ East side, near shopping centers, hospitals, medical providers and I-235.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working varied hours.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior commercial cooking/ food preparation experience preferred.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Work with an amazing team with decades of experience
About Us:
Valley View Village, located in Des Moines, IA, provides long-term care, skilled nursing for rehabilitation stays, and Speech, Physical & Occupational Therapy services. At Valley View Village, we believe it is important to learn and grow. If you desire to continue your education and professional advance within the CNA role or beyond, Valley View Village will support you while you attend classes and offer opportunities for growth within the organization.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Jul 20, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Valley View Village, a 4-star rated, 79-bed facility, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
As a continuum of care campus, we offer independent living, assisted living, long term care, and skilled nursing care including speech, physical and occupational therapies. We are conveniently located in a park-like setting on Des Moines’ East side, near shopping centers, hospitals, medical providers and I-235.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working varied hours.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior commercial cooking/ food preparation experience preferred.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Work with an amazing team with decades of experience
About Us:
Valley View Village, located in Des Moines, IA, provides long-term care, skilled nursing for rehabilitation stays, and Speech, Physical & Occupational Therapy services. At Valley View Village, we believe it is important to learn and grow. If you desire to continue your education and professional advance within the CNA role or beyond, Valley View Village will support you while you attend classes and offer opportunities for growth within the organization.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Stoney Point Meadows, a 95-unit senior living community, is seeking a creative Full-Time Cook with 2+ years of cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
This is a Full-Time, benefit eligible position working Tuesday through Saturday. Hours: 6:30 am to 7:00 pm
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Perform additional tasks as required.
Cook skills and requirements:
2+ years’ experience in institutional and/or quantity cooking equivalent required.
Foodsafe certification a plus.
Ability to speak and read English.
Basic math skills.
Ability to work independently.
Ability to follow instruction.
Detail oriented.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Stoney Point Meadows, a 95-unit senior living community, is seeking a creative Full-Time Cook with 2+ years of cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
This is a Full-Time, benefit eligible position working Tuesday through Saturday. Hours: 6:30 am to 7:00 pm
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Perform additional tasks as required.
Cook skills and requirements:
2+ years’ experience in institutional and/or quantity cooking equivalent required.
Foodsafe certification a plus.
Ability to speak and read English.
Basic math skills.
Ability to work independently.
Ability to follow instruction.
Detail oriented.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you! For your commitment and dedication, you will be eligible for up to a $1,000 Bonus!
Elim Wellspring, a 4-star rated, 106-bed facility formerly known as Elim Care & Rehab Center of Princeton, is currently seeking Part-Time and Full-Time Cooks with large group cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
There are Part-Time and Full-Time, benefit eligible positions working varied hours including days and evenings (no late nights!). Part-Time employees will be eligible for a $500 Bonus; Full-Time employees will be eligible for a $1,000 Bonus.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior experience cooking for large groups required.
Prior commercial cooking/ food preparation experience required.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Elim Wellspring offers Adult Day Care, Assisted Living, Skilled Nursing, Memory Care, Hospice, Home Care, Respite Care, Rehab Therapy services. You will be part of a collaborative team whose energy, creativity, and communication are valued and rewarded.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you! For your commitment and dedication, you will be eligible for up to a $1,000 Bonus!
Elim Wellspring, a 4-star rated, 106-bed facility formerly known as Elim Care & Rehab Center of Princeton, is currently seeking Part-Time and Full-Time Cooks with large group cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
There are Part-Time and Full-Time, benefit eligible positions working varied hours including days and evenings (no late nights!). Part-Time employees will be eligible for a $500 Bonus; Full-Time employees will be eligible for a $1,000 Bonus.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior experience cooking for large groups required.
Prior commercial cooking/ food preparation experience required.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Elim Wellspring offers Adult Day Care, Assisted Living, Skilled Nursing, Memory Care, Hospice, Home Care, Respite Care, Rehab Therapy services. You will be part of a collaborative team whose energy, creativity, and communication are valued and rewarded.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
We're offering a $750 Bonus for the Part-Time Cook role!
Haven Homes, a 5-star rated, 52-bed facility, is currently seeking Part-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021. Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working approximately 32 hours per pay period. Hours: 6:00 am to 2:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
We're offering a $750 Bonus for the Part-Time Cook role!
Haven Homes, a 5-star rated, 52-bed facility, is currently seeking Part-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021. Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working approximately 32 hours per pay period. Hours: 6:00 am to 2:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Augustana Care Hastings Health and Rehabilitation Center, a 5-star rated, 80-bed long-term care facility, is currently seeking a Part-Time Cook to join our team! Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Our ideal candidate must be willing to be crossed-trained as a dietary aide. This is a great opportunity to grow your leadership skills!
We have received the Pinnacle Employee Experience Award for achieving employee satisfaction in Orientation and Training.
Nestled in a quiet residential neighborhood, our facility combines country charm with a welcoming staff dedicated to help residents thrive. Safety is our number one priority. Staff are provided with personal protective equipment.We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working a set schedule including every other weekend and some holidays. Shift: Afternoon/ Evening
Starting Pay: $14.26 per hour
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Complete food prep for the next day and assigned cleaning.
Perform additional tasks as required.
Cook skills and requirements:
1-2+ years experience in institutional and/or quantity cooking equivalent preferred, but not required.
Steady work experience required.
Must be willing to be cross trained in other areas in food service (dietary aide).
Leadership skills preferred, will fill in as a supervisor in absence of management team.
Basic math skills.
Ability to work independently and follow instruction.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Selected candidates are required to pass background checks.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Augustana Care Hastings Health and Rehabilitation Center, a 5-star rated, 80-bed long-term care facility, is currently seeking a Part-Time Cook to join our team! Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Our ideal candidate must be willing to be crossed-trained as a dietary aide. This is a great opportunity to grow your leadership skills!
We have received the Pinnacle Employee Experience Award for achieving employee satisfaction in Orientation and Training.
Nestled in a quiet residential neighborhood, our facility combines country charm with a welcoming staff dedicated to help residents thrive. Safety is our number one priority. Staff are provided with personal protective equipment.We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working a set schedule including every other weekend and some holidays. Shift: Afternoon/ Evening
Starting Pay: $14.26 per hour
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Complete food prep for the next day and assigned cleaning.
Perform additional tasks as required.
Cook skills and requirements:
1-2+ years experience in institutional and/or quantity cooking equivalent preferred, but not required.
Steady work experience required.
Must be willing to be cross trained in other areas in food service (dietary aide).
Leadership skills preferred, will fill in as a supervisor in absence of management team.
Basic math skills.
Ability to work independently and follow instruction.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Selected candidates are required to pass background checks.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Woodcrest Country Club is looking for an experienced, talented Line Cook to join our team. Qualifications:
1 year experience working in a fast paced environment.
Ability to saute and grill; must know meat temperatures.
Ability to work neat, clean and fast.
Self starter who takes pride in work station.
Excellent knife skills.
Jul 20, 2020
Seasonal
Woodcrest Country Club is looking for an experienced, talented Line Cook to join our team. Qualifications:
1 year experience working in a fast paced environment.
Ability to saute and grill; must know meat temperatures.
Ability to work neat, clean and fast.
Self starter who takes pride in work station.
Excellent knife skills.
Cook- FT, $1,000 Bonus
Are YOU looking to grow your career in Food Services?
Park Terrace, a 46-unit assisted living and memory care senior community, is currently seeking a Full-Time Cook to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. For your commitment and dedication, you will be eligible for a $1,000 Bonus!
Nestled along the shores of Buffalo Lake, our modern campus radiates warmth and friendliness making it easy for staff and residents to instantly feel at home. We have 46 apartments (including 14 memory care).
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Full-Time, benefit eligible position working a rotating schedule including every other weekend. Hours: 10:00 am to 6:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior commercial cooking/ food preparation experience required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park Terrace Assisted Living and Memory Care of Buffalo provides wonderful senior apartments for adults who are seeking to retain their independence but may also need some help with daily living activities. Park Terrace Assisted Living and Memory Care's Staff is skilled and cares about our residents, creating relationships and forming bonds.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Full time
Cook- FT, $1,000 Bonus
Are YOU looking to grow your career in Food Services?
Park Terrace, a 46-unit assisted living and memory care senior community, is currently seeking a Full-Time Cook to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. For your commitment and dedication, you will be eligible for a $1,000 Bonus!
Nestled along the shores of Buffalo Lake, our modern campus radiates warmth and friendliness making it easy for staff and residents to instantly feel at home. We have 46 apartments (including 14 memory care).
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Full-Time, benefit eligible position working a rotating schedule including every other weekend. Hours: 10:00 am to 6:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior commercial cooking/ food preparation experience required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park Terrace Assisted Living and Memory Care of Buffalo provides wonderful senior apartments for adults who are seeking to retain their independence but may also need some help with daily living activities. Park Terrace Assisted Living and Memory Care's Staff is skilled and cares about our residents, creating relationships and forming bonds.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Job Description Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. We are currently seeking cooks of all experience levels for our on-mountain locations! Job Summaries: * The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. * The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. * The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. Requirements: * Individuals who are passionate about guest service and the hospitality/ski industry * English Proficiency * Able to work the entire season (November- April) * Some experience in food and beverage or guest service - preferred * Weekends and holidays required. * All of our team members are typically required to wash dishes one shift per week Physical requirements for this position include: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) We can't help but smile when someone says "Sun Bowl." We can show you why. We came for the winter but stayed for the summer. We came for the summer but stayed for the winter. Some days we ski through lunch. Some days, lunch lasts all day. We love rosy cheeks, hot chocolate, chili, and beer. We laugh a little louder.We love to ski when the sun shines. We love to ski when it doesn't. The last run of the year is as sweet as the first. We are Family. We are Fun. We are Sunapee. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 215247
Aug 12, 2020
Full time
Job Description Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. We are currently seeking cooks of all experience levels for our on-mountain locations! Job Summaries: * The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. * The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. * The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. Requirements: * Individuals who are passionate about guest service and the hospitality/ski industry * English Proficiency * Able to work the entire season (November- April) * Some experience in food and beverage or guest service - preferred * Weekends and holidays required. * All of our team members are typically required to wash dishes one shift per week Physical requirements for this position include: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) We can't help but smile when someone says "Sun Bowl." We can show you why. We came for the winter but stayed for the summer. We came for the summer but stayed for the winter. Some days we ski through lunch. Some days, lunch lasts all day. We love rosy cheeks, hot chocolate, chili, and beer. We laugh a little louder.We love to ski when the sun shines. We love to ski when it doesn't. The last run of the year is as sweet as the first. We are Family. We are Fun. We are Sunapee. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 215247
Job Description Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities of an entry level cook include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements include: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Stowe Mountain Resort is widely revered as the Ski Capital of the East. Located on Vermont's highest peak, Stowe is a renowned world-class, family-friendly destination, offering year-round amenities from skiing to rock climbing and zip-lining. Travelers are drawn from across the globe to this dynamic mountain and the legendary community of this passionate, quintessential New England ski town. Come join the Stowe Mountain team where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 217387
Aug 12, 2020
Full time
Job Description Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities of an entry level cook include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements include: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Stowe Mountain Resort is widely revered as the Ski Capital of the East. Located on Vermont's highest peak, Stowe is a renowned world-class, family-friendly destination, offering year-round amenities from skiing to rock climbing and zip-lining. Travelers are drawn from across the globe to this dynamic mountain and the legendary community of this passionate, quintessential New England ski town. Come join the Stowe Mountain team where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 217387
Job Description Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. Responsibilities include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities Requirements * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. * A minimum of two years of professional cooking experience * Broad base of knowledge and skills in quantity food handling, preparation and cooking. * Strong understanding of restaurant kitchen operations. * Knowledge of inventory control, ordering, menu planning, and quality control methods. * Strong written and verbal communication skills. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Stowe Mountain Resort is widely revered as the Ski Capital of the East. Located on Vermont's highest peak, Stowe is a renowned world-class, family-friendly destination, offering year-round amenities from skiing to rock climbing and zip-lining. Travelers are drawn from across the globe to this dynamic mountain and the legendary community of this passionate, quintessential New England ski town. Come join the Stowe Mountain team where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 214549
Aug 12, 2020
Full time
Job Description Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. Responsibilities include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities Requirements * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. * A minimum of two years of professional cooking experience * Broad base of knowledge and skills in quantity food handling, preparation and cooking. * Strong understanding of restaurant kitchen operations. * Knowledge of inventory control, ordering, menu planning, and quality control methods. * Strong written and verbal communication skills. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Stowe Mountain Resort is widely revered as the Ski Capital of the East. Located on Vermont's highest peak, Stowe is a renowned world-class, family-friendly destination, offering year-round amenities from skiing to rock climbing and zip-lining. Travelers are drawn from across the globe to this dynamic mountain and the legendary community of this passionate, quintessential New England ski town. Come join the Stowe Mountain team where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 214549
Job Description Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently seeking cooks of all experience levels for our on-mountain locations! Job Summaries: * The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. * The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. * The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. Requirements: * Individuals who are passionate about guest service and the hospitality/ski industry * English Proficiency * Able to work the entire season (November- April) * Some experience in food and beverage or guest service - preferred * Weekends and holidays required. * All of our team members are typically required to wash dishes one shift per week Physical requirements for this position include: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) Stowe Mountain Resort is widely revered as the Ski Capital of the East. Located on Vermont's highest peak, Stowe is a renowned world-class, family-friendly destination, offering year-round amenities from skiing to rock climbing and zip-lining. Travelers are drawn from across the globe to this dynamic mountain and the legendary community of this passionate, quintessential New England ski town. Come join the Stowe Mountain team where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 217367
Aug 12, 2020
Full time
Job Description Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently seeking cooks of all experience levels for our on-mountain locations! Job Summaries: * The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. * The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. * The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. Requirements: * Individuals who are passionate about guest service and the hospitality/ski industry * English Proficiency * Able to work the entire season (November- April) * Some experience in food and beverage or guest service - preferred * Weekends and holidays required. * All of our team members are typically required to wash dishes one shift per week Physical requirements for this position include: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) Stowe Mountain Resort is widely revered as the Ski Capital of the East. Located on Vermont's highest peak, Stowe is a renowned world-class, family-friendly destination, offering year-round amenities from skiing to rock climbing and zip-lining. Travelers are drawn from across the globe to this dynamic mountain and the legendary community of this passionate, quintessential New England ski town. Come join the Stowe Mountain team where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 217367
Job Description Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer
Aug 12, 2020
Full time
Job Description Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer
Job Description Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. We are currently seeking cooks of all experience levels for our on-mountain locations! Job Summaries: * The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. * The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. * The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. Requirements: * Individuals who are passionate about guest service and the hospitality/ski industry * English Proficiency * Able to work the entire season (November- April) * Some experience in food and beverage or guest service - preferred * Weekends and holidays required. * All of our team members are typically required to wash dishes one shift per week Physical requirements for this position include: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) Do you love the mountains and wonder what it would be like to work at a mountain resort? Looking to try something new and learn how to ski, snowboard or downhill mountain bike? Are you looking to meet new friends from all over the country and world? If you answered yes to any of these questions, we invite you to come join our community at Stevens Pass today! Why not work where you play, and let Stevens Pass be your office. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 216847
Aug 12, 2020
Full time
Job Description Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. We are currently seeking cooks of all experience levels for our on-mountain locations! Job Summaries: * The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. * The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. * The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. Requirements: * Individuals who are passionate about guest service and the hospitality/ski industry * English Proficiency * Able to work the entire season (November- April) * Some experience in food and beverage or guest service - preferred * Weekends and holidays required. * All of our team members are typically required to wash dishes one shift per week Physical requirements for this position include: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) Do you love the mountains and wonder what it would be like to work at a mountain resort? Looking to try something new and learn how to ski, snowboard or downhill mountain bike? Are you looking to meet new friends from all over the country and world? If you answered yes to any of these questions, we invite you to come join our community at Stevens Pass today! Why not work where you play, and let Stevens Pass be your office. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 216847
Job Description Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer
Aug 12, 2020
Full time
Job Description Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer
