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SUMMARY The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Prepares food using standardized recipe for amounts and procedure for resident Consults cook's worksheets for assignments and coordinates Keeps food at proper temperatures as assigned Records dish machine temperature Records resident meal tallies Fills out substitution list as required Assists new associates with on-the-job training Washes dishes and pots and pans Washes and puts away own knives and blenders Receives, checks in, and stores supplies and groceries Delivers and picks up hot food carts to resident living areas Delivers drinks, snacks, supplies and food specials to resident living areas Notifies supervisors of needed food and nonfood supplies Advises supervisors of any malfunctioning equipment Sweeps and mops kitchen area floor as assigned Takes out trash and steam cleans trash cans Cleans sprinkler heads within department Washes walls, ceilings and performs other heavy cleaning duties Completes special cleaning assignments in a timely manner Maintains acceptable personal hygiene and follows dress code for department Knows and follows all safety policies and procedures especially for operation of dietary equipment Participates in initial, required and ongoing staff development trainings and in-services

Little Creatures is seeking talented Line Cooks with experience preparing high-end gastropub-style cuisine. Were looking for creative individuals who are willing to work alongside our Executive & Sous Chefs to power the success of our brand-new brewery & restaurant. Apply today if you can bring excellent culinary skills and high energy to our San Francisco team! Responsibilities:Prepares assigned items according to the Prep Lists and as assigned by managementCommunicates with management throughout the shift regarding inventory and availability of the productMeasures and assembles ingredients required for preparing standard recipes and as assigned by managementAssists in minimizing waste of productUnderstands and complies with food safety and temperature standardsClean, organize and maintain walk-in refrigerator, dry storage area, and overall kitchen spaceWorks to ensure consistency in quality, portions, and presentationReceives and stores food and packaging as directed by managerCleaning; including dishwashing and basic maintenance of kitchen Safety:Continuously improve the safety and wellbeing of our people and our businessEnsure all equipment and substances are used and maintained in a safe conditionExperience:Minimum of 1 year cooking in a full-service restaurant, catering operation, brewery or similarKnowledge of kitchen equipment and utensilsKnowledge of food handling and safety and sanitation practicesAbility to understand and carry out details written and/or verbal instructions independentlyStrong working knowledge of professional cooking terminology, techniques, and meal prepMust possess or be able to obtain a California Food Handlers card before starting employment. ServSafe certification (preferred)Physical Demands:Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistanceTalk or hear during face-to-face communications in a noisy commercial kitchen work areaStand for prolonged periods using hot stove/oven, cooking utensils including sharp knives and industrial kitchen equipmentSome exposure to smoke, steam, high temperatures and humidityOccasionally required to lift heavy weights (50 pounds or greater)Creatures story: Creatures Diversity Statement:Lion and Little Creatures is committed to upholding the values inherent in equal employment opportunity. The company strictly prohibits the discrimination against any person based on race, ethnicity, color, religion, creed, sex, gender, gender identity or expression, marital status, age, national origin or ancestry, physical or mental disability, medical condition, military status, veteran status, sexual orientation, genetic information, or any other consideration protected by federal, state, or local laws. Employment decisions are made strictly upon the basis of business needs, job requirements, and individual merit. Beyond the mere prohibition of discrimination, Little Creatures encourages and promotes a diverse workplace and knows that the diversity of its people is a source of strength.

Little Creatures isseeking a talented LeadLine Cook withexperience preparing high-end gastropub-style cuisine. Were looking for creative individuals who are willing to work alongside our Executive & Sous Chefs to power the success of our brewery & restaurant. Apply today if you can bring excellent culinary skills and high energy to our San Francisco team!Responsibilities:Prepares assigned items according to the Prep Lists and as assigned by managementCommunicates with management throughout the shift regarding inventory and availability of the productMeasures and assembles ingredients required for preparing standard recipes and as assigned by managementAssists in minimizing waste of productUnderstands and complies with food safety and temperature standardsCleans organizes and maintains walk-in refrigerator, dry storage area, and overall kitchen spaceWorks to ensure consistency in quality, portions, and presentationReceives and stores food and packaging as directed by managerCleaning; including dishwashing and basic maintenance of kitchenSafety:Continuously improve the safety and wellbeing of our people and our businessEnsure all equipment and substances are used and maintained in a safe conditionExperience:Minimum of 2 years cooking in a full-service restaurant, catering operation, brewery or similarKnowledge of kitchen equipment and utensilsKnowledge of food handling and safety and sanitation practicesAbility to understand and carry out details written and/or verbal instructions independentlyStrong working knowledge of professional cooking terminology, techniques, and meal prepMust possess or be able to obtain a California Food Handlers card before starting employment. ServSafe certification (preferred)Physical Demands:Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistanceTalk or hear during face-to-face communications in a noisy commercial kitchen work areaStand for prolonged periods using hot stove/oven, cooking utensils including sharp knives and industrial kitchen equipmentSome exposure to smoke, steam, high temperatures and humidityOccasionally required to lift heavy weights (50 pounds or greater)Lion and Little Creatures is committed to upholding the values inherent in equal employment opportunity. The company strictly prohibits the discrimination against any person based on race, ethnicity, color, religion, creed, sex, gender, gender identity or expression, marital status, age, national origin or ancestry, physical or mental disability, medical condition, military status, veteran status, sexual orientation, genetic information, or any other consideration protected by federal, state, or local laws. Employment decisions are made strictly upon the basis of business needs, job requirements, and individual merit. Beyond the mere prohibition of discrimination, Little Creatures encourages and promotes a diverse workplace and knows that the diversity of its people is a source of strength.Job Type: Full-time

SUMMARY The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Prepares food using standardized recipe for amounts and procedure for resident Consults cook's worksheets for assignments and coordinates Keeps food at proper temperatures as assigned Records dish machine temperature Records resident meal tallies Fills out substitution list as required Assists new associates with on-the-job training Washes dishes and pots and pans Washes and puts away own knives and blenders Receives, checks in, and stores supplies and groceries Delivers and picks up hot food carts to resident living areas Delivers drinks, snacks, supplies and food specials to resident living areas Notifies supervisors of needed food and nonfood supplies Advises supervisors of any malfunctioning equipment Sweeps and mops kitchen area floor as assigned Takes out trash and steam cleans trash cans Cleans sprinkler heads within department Washes walls, ceilings and performs other heavy cleaning duties Completes special cleaning assignments in a timely manner Maintains acceptable personal hygiene and follows dress code for department Knows and follows all safety policies and procedures especially for operation of dietary equipment Participates in initial, required and ongoing staff development trainings and in-services

JOIN A WINNING TEAM!Bubba Gump Shrimp Co in San Francisco is seeking Energetic, Friendly & Guest Focused Team Members!Currently Interviewing:SERVERSHOSTSBUSSERSBARTENDERSLINE COOKSPREP COOKSRETAIL ASSOCIATESDISHWASHERSWe Offer:Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible SchedulesDon't Forget To Ask About Our Amazing Company Benefits And Perks!Come visit us today for an immediate interview!Bubba Gump Shrimp CoPier 39San Francisco, CA 94133 Or you may send a resume via Poached.Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies! to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Courtyard Austin Northwest/Arboretum is hiring for an AM Bistro CookJob SummaryYou bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate.As a Cook, you willCarefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.Do your part to stay within budget by taking steps to control food waste, loss and usage.FundamentalsA high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.Location:Austin TexasInterstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement.If you need accommodation for any part of the employment process because of a medical condition or disability, please call or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.

Black Sheep Lodge is now hiring seasoned line cooks to prepare our exciting menu of bar food classics and weekly specials. Must be able to work quickly and cleanly in a fast-paced, HIGH-VOLUME kitchen. Previous employment and experience on fryer, and grill stations are an advantage.The ability to accurately prepare and execute scratch recipes is necessary. Applicants for this full-time position need to be able to work evenings and weekends. Punctuality, fluency in the English language, and reliable transportation is a must.Please email your resume or stop by Black Sheep Lodge at 2108 South Lamar Blvd to fill out an application. Please ask for Phillip.Hourly wage $15+ based on experience (shift drinks and meals--after completion of training.) $100 signing bonus paid half at completion of training, half after 60 days.

Cook | The Linden at Dedham Senior Living Community Essential Job Functions: Line Cook position is responsible for daily food production. Must have above average food production skills with the ability to perform tasks error-free and meet quality standards. This position is full time, 30 hours/ week. Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities. Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. If you have a strong desire to apply for a fun and rewarding job, please apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. JB.0.00.LN

Come Join The Fun!Breckenridge, CONow hiring:PM Outlets ManagerCoppertop Sous ChefDeli Prep Cook Front Desk Agent (Full time & Seasonal)Grounds LaborerHotel Lodging CoordinatorShuttle DriverMassage Therapist Part-timeEsthetician Part-time/Full timeSecurity OfficerUnit CleanerHSKP InspectorExcellent Benefits Available!Beaver Run Resort passionately provides memorable and unique experiences for guests and homeowners while inspiring employees to achieve exceptional standards of service and profitability. We are the destination of choice for mountain vacations and meetings. Beaver Run Resort is a full-service resort and conference center located in the beautiful year-round mountain town of Breckenridge, CO. We employ approximately 150 year-round and 150 seasonal employees in over 20 departments throughout the resort. Our employees are what set Beaver Run Resort apart and we strive to make sure all employees represent our Core Values of Integrity, Respect, Fairness, Balance, Safety, and fun!We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid i4lao46xfb4fdb011usmgbtb3vtzab Associated topics: chef, commercial, corporate, corporate kitchen, culinary school, head chef, pantry, salad chef, service, tavern

We are looking for a cook for a Teriyaki Rice Bowl shop, in Westwood Village, by UCLA. Must be able to work on a hot grill and lift 50 lbs Available Shifts: - Monday - Friday 9:30am- 3:30pm - Some weekends available too Reply via email and please include your resume as we do not provide paper applications. Thank you. stamos buscando un cocinero para una tienda Teriyaki Rice Bowl, en Westwood Village. Debe poder trabajar en una parrilla caliente y levantar 50 libras Turnos disponibles: - Lunes a viernes de 9:30 a.m. a 3:30 p.m. - Algunos fines de semana disponibles también Responda por correo electrónico e incluya su currículum, ya que no proporcionamos solicitudes en papel. Gracias.

Part-time weekend cook position open at an assisted living. Must be able to work in the US Must not have had an prior arrest record. Fingerprinting required and must pass. Please email resume if interested or fax to: Job Type: Part-time Salary: $17.00 /hour

Our establishment is searching to immediately hire part-time Line Cooks (full-time available upon experience) to provide support to our upscale boutique hotel in West Hollywood. These positions will add to our growing team to provide excellent food while adhering to health and safety standards. We are a growing company with plenty of opportunity for you to learn and grow as a cook. These positions will report directly to our Head Chef and Sous Chef. All applicants are required to have a flexible schedule, with the ability to work evenings, weekends, holidays, and special events. Opening, Mid-day, and closing shifts available. Wage: $18 per hour Responsibilities include, but are not limited to: • Receiving daily incoming deliveries, as well as putting away and organizing deliveries in various pantries and refrigerators for future use • Stock and maintain sufficient levels of food and food ingredients (i.e., food preparation and portioning prior to service) • Daily preparation and production of preparation lists • Complete regular station supply inventory and checklists • Maintain clean and well-organized work station at all times, including requests for deep cleaning as needed • Provide high quality cuisine and food presentation • Assess the quantity and quality of all preparation stations (i.e., Mise en place) • Ensure compliance with local Health Department and other Federal, State, and local ordinances • Provide daily support as needed to executive management Requirements: • California Food Handler card / ServSafe certification required. • 1-year experience in a full-service or upscale Quick Service restaurant as Line Cook • Strong understanding on how to follow recipes as well as all the various stations on the line. Skills with knives, tools, and other various kitchen equipment required. • Comprehensive knowledge of safety, sanitation, and food handling procedures (i.e., the ability to work cleanly, safely, and efficiently, in accordance with our company's Injury and Illness Prevention Program) • Timeliness, common sense, cleanliness, as well as attention to detail are a must • Ability to stand/walk and stay focused and alert for extended periods of time and during entire shift (including overtime) • Ability to work in confined areas with elevated temperatures • Continual ability to perform physical mechanics of cooking for extended periods of time. Must be able to reach, bend, stoop and wipe; Must be able to lift and carry up to 50 lbs.; Ability to taste and smell • Must be upbeat, outgoing and positive • Ability to work effectively within a team and communicate clearly to ensure smooth service operations and preparation of high-quality food • Uniform requirements: Clean non-slip shoes; Socks must be worn; Clean black pants; Clean Black shirt; Hat must be worn at all times Please email resumes. Applicants are also encouraged to walk-in (bring resume): Kimpton Hotel Wilshire: 6317 Wilshire Blvd., Los Angeles, CA 90048 Ask for Daryl Butterfield and/or Mario Palomares A Luxe Los Angeles Hotel You're looking to find your place in the LA sun. Somewhere to enjoy a healthy shot of West Coast art and culture, a dash of urban adventure and a spritz of LA glitz. Lucky you for discovering Kimpton Hotel Wilshire, your private escape on the Miracle Mile. This appealing choice among boutique Los Angeles hotels is just a champagne cork's throw away from shopping at the Grove, dining, entertainment and the city's top cultural highlights. It gets even better when you consider our all-about-you amenities and features including a rooftop pool, chic SoCal style and spot-on service so you can indulge your inner A-lister. A gem among boutique hotels Los Angeles is known for, Kimpton Hotel Wilshire is designed to bring out the LA diva in you.

Industrial Cook FULL-TIME $15/hr Welcome! Were looking for cooks that are eager to assist Taylor Farms Northwest with creating food products for our local communities. Our company works to create food items that are offered by grocery stores such as Safeway and Fred Meyer, and we even collaborate with fast food restaurants such as McDonalds and Starbucks! If youre looking to diversify/add to your experience or if youre interested in being a part of the production of the great foods that these places have to offer, work with us at our Food Production facility and apply for our Industrial Cook position! Essential Duties and Responsibities: Mass-produce high quality food in both design and taste Must be able to read and follow customer recipe card with perfection Problem-solve cooking and kitchen issues that surface Understanding of various cooking methods, ingredients, and equipment Ability to work quickly in a professional kitchen with the knowledge of how to read and mix for food service items, use commercial kitchen equipment, and check thermometer correctly and accurately Follow Safety Rules and Standards Arrive to work on time and consistently Special projects as assigned by the Production Manager Benefits Competitive wages that increase as skills develop Overtime opportunities Medical/Dental/Vision Insurance Life Insurance 401K Valuable experience working with volume cooking for future positions Preferred Qualifications: Industrial or manufacturing experience preferred 2 years of professional experience All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status. Taylor Farms is an EO employer M/F/Veteran/Disability. This employer participates in E-Verify and will provide the Social Security Administration and if necessary the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. Must be 18+ to apply Job Type: Full-time Schedule Morning starts (6:30AM), Must be able to work weekends and overtime Salary: $15.00 /hour SEA-03 WS-03 Schedule Shift start: 6:00AM Shift length: 8.5 - 11 hours 5 days/week, must be available at least 1 weekend day Benefits Health, dental, vision insurance - available after 90 days Paid time off 401(k) plan Qualifications Must pass drug screen Can lift 40 lbs Must be at least 18+ years old Must be able to work in cold (36 degrees F) and hot (76F) environment Must be able to read write and speak English Able to work independently without supervision 1 year of experience working in professional kitchens About Taylor Farms Taylor Fresh Foods is an American-based producer of fresh-cut fruits and vegetables. Founded by former Fresh Express founder and CEO Bruce Taylor in 1995 with the goal of becoming "America's Favorite Salad Maker," Taylor Farms currently ranks as the world's largest processor of fresh-cut vegetables.