Are you an early bird who is interested in growing your skills in the culinary world? We have wonderful opportunity for you!
Join our friendly and positive team! Here at Lakeside Generations, we value every single one of our employees. We focus on recognizing our phenomenal staff who go above and beyond to make a difference in our resident’s lives. Join our compassionate team today in this entry-level position!!
We will train for this position!!
Lakeside Generations in Dassel is currently seeking a Part-Time Dietary Aide/ Prep Cook to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Safety is our number one priority. Staff are provided with personal protective equipment.
This is a Part-Time position with the potential to grow into a Full-Time, benefit eligible role! You will work 2-3 days during the week and every other weekend. Hours: 5:30 am to 1:30 pm
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits (For FT employees)
Supplemental Benefits available ex. vision, life, disability, and more (For FT employees)
Flex Spending Accounts (For FT employees)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook meals to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Aug 06, 2020
Part time
Are you an early bird who is interested in growing your skills in the culinary world? We have wonderful opportunity for you!
Join our friendly and positive team! Here at Lakeside Generations, we value every single one of our employees. We focus on recognizing our phenomenal staff who go above and beyond to make a difference in our resident’s lives. Join our compassionate team today in this entry-level position!!
We will train for this position!!
Lakeside Generations in Dassel is currently seeking a Part-Time Dietary Aide/ Prep Cook to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Safety is our number one priority. Staff are provided with personal protective equipment.
This is a Part-Time position with the potential to grow into a Full-Time, benefit eligible role! You will work 2-3 days during the week and every other weekend. Hours: 5:30 am to 1:30 pm
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits (For FT employees)
Supplemental Benefits available ex. vision, life, disability, and more (For FT employees)
Flex Spending Accounts (For FT employees)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook meals to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Augustana Signe Burckhardt, a 42-unit facility in Minneapolis located on the bus route, is currently seeking On-Call Prep Cook/ Dietary Aide to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Come join our team!
Safety is our number one priority. Staff are provided with personal protective equipment.
This is an On-Call position.
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook all meals (including grill service) to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals in a restaurant style setting.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
High School Diploma or Equivalent required.
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
Selected candidates will be required to pass a background check.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Aug 04, 2020
Part time
Augustana Signe Burckhardt, a 42-unit facility in Minneapolis located on the bus route, is currently seeking On-Call Prep Cook/ Dietary Aide to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Come join our team!
Safety is our number one priority. Staff are provided with personal protective equipment.
This is an On-Call position.
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook all meals (including grill service) to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals in a restaurant style setting.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
High School Diploma or Equivalent required.
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
Selected candidates will be required to pass a background check.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
New Harmony, a 5-star, 76-bed care center, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located on the bus line in Saint Paul! For your commitment and dedication, you will be eligible for a $2,000 Bonus!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at New Harmony Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a Part-Time position working a varied schedule including every other weekend and some holidays. Hours: 11:30 am to 7:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
New Harmony Care Center is located right off of 35E, Maryland and Jackson. We have easy access to public transportation. Our facility offers Skilled Nursing, Respite Care, Rehab Therapy, Hospice, Home Care, and Specialty services.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 28, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
New Harmony, a 5-star, 76-bed care center, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located on the bus line in Saint Paul! For your commitment and dedication, you will be eligible for a $2,000 Bonus!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at New Harmony Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a Part-Time position working a varied schedule including every other weekend and some holidays. Hours: 11:30 am to 7:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
New Harmony Care Center is located right off of 35E, Maryland and Jackson. We have easy access to public transportation. Our facility offers Skilled Nursing, Respite Care, Rehab Therapy, Hospice, Home Care, and Specialty services.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Park View , a 5-star rated, 123-bed Care Center, is currently seeking a Part-Time Cook to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
The loving professional care provided to our residents has earned Park View Care Center many honors. We have been listed in US News and World Reports as the TOP Nursing Home in the US for 5 years in a row, since 2012.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Part-Time position. Hours: 11:15 am to 7:45 pm. There is a $1 shift differential.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior cooking/ food preparation experience or equivalent combination of relevant experience. Willing to train the right person with related experience.
Previous healthcare or restaurant experience preferred, but not required.
Strong communication and hospitality skills to interact with residents and staff.
Ability to meet strict deadlines.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park View Care Center of Buffalo offers a full continuum of senior care, specializing in skilled nursing services, rehab nursing and memory care. This skilled nursing home contains small “neighborhoods” that allow residents and staff opportunities to develop meaningful relationships with one another.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 23, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Park View , a 5-star rated, 123-bed Care Center, is currently seeking a Part-Time Cook to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
The loving professional care provided to our residents has earned Park View Care Center many honors. We have been listed in US News and World Reports as the TOP Nursing Home in the US for 5 years in a row, since 2012.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Part-Time position. Hours: 11:15 am to 7:45 pm. There is a $1 shift differential.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior cooking/ food preparation experience or equivalent combination of relevant experience. Willing to train the right person with related experience.
Previous healthcare or restaurant experience preferred, but not required.
Strong communication and hospitality skills to interact with residents and staff.
Ability to meet strict deadlines.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park View Care Center of Buffalo offers a full continuum of senior care, specializing in skilled nursing services, rehab nursing and memory care. This skilled nursing home contains small “neighborhoods” that allow residents and staff opportunities to develop meaningful relationships with one another.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Valley View Village, a 4-star rated, 79-bed facility, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
As a continuum of care campus, we offer independent living, assisted living, long term care, and skilled nursing care including speech, physical and occupational therapies. We are conveniently located in a park-like setting on Des Moines’ East side, near shopping centers, hospitals, medical providers and I-235.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working varied hours.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior commercial cooking/ food preparation experience preferred.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Work with an amazing team with decades of experience
About Us:
Valley View Village, located in Des Moines, IA, provides long-term care, skilled nursing for rehabilitation stays, and Speech, Physical & Occupational Therapy services. At Valley View Village, we believe it is important to learn and grow. If you desire to continue your education and professional advance within the CNA role or beyond, Valley View Village will support you while you attend classes and offer opportunities for growth within the organization.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Jul 20, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Valley View Village, a 4-star rated, 79-bed facility, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
As a continuum of care campus, we offer independent living, assisted living, long term care, and skilled nursing care including speech, physical and occupational therapies. We are conveniently located in a park-like setting on Des Moines’ East side, near shopping centers, hospitals, medical providers and I-235.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working varied hours.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior commercial cooking/ food preparation experience preferred.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Work with an amazing team with decades of experience
About Us:
Valley View Village, located in Des Moines, IA, provides long-term care, skilled nursing for rehabilitation stays, and Speech, Physical & Occupational Therapy services. At Valley View Village, we believe it is important to learn and grow. If you desire to continue your education and professional advance within the CNA role or beyond, Valley View Village will support you while you attend classes and offer opportunities for growth within the organization.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Stoney Point Meadows, a 95-unit senior living community, is seeking a creative Full-Time Cook with 2+ years of cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
This is a Full-Time, benefit eligible position working Tuesday through Saturday. Hours: 6:30 am to 7:00 pm
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Perform additional tasks as required.
Cook skills and requirements:
2+ years’ experience in institutional and/or quantity cooking equivalent required.
Foodsafe certification a plus.
Ability to speak and read English.
Basic math skills.
Ability to work independently.
Ability to follow instruction.
Detail oriented.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Stoney Point Meadows, a 95-unit senior living community, is seeking a creative Full-Time Cook with 2+ years of cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
This is a Full-Time, benefit eligible position working Tuesday through Saturday. Hours: 6:30 am to 7:00 pm
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Perform additional tasks as required.
Cook skills and requirements:
2+ years’ experience in institutional and/or quantity cooking equivalent required.
Foodsafe certification a plus.
Ability to speak and read English.
Basic math skills.
Ability to work independently.
Ability to follow instruction.
Detail oriented.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you! For your commitment and dedication, you will be eligible for up to a $1,000 Bonus!
Elim Wellspring, a 4-star rated, 106-bed facility formerly known as Elim Care & Rehab Center of Princeton, is currently seeking Part-Time and Full-Time Cooks with large group cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
There are Part-Time and Full-Time, benefit eligible positions working varied hours including days and evenings (no late nights!). Part-Time employees will be eligible for a $500 Bonus; Full-Time employees will be eligible for a $1,000 Bonus.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior experience cooking for large groups required.
Prior commercial cooking/ food preparation experience required.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Elim Wellspring offers Adult Day Care, Assisted Living, Skilled Nursing, Memory Care, Hospice, Home Care, Respite Care, Rehab Therapy services. You will be part of a collaborative team whose energy, creativity, and communication are valued and rewarded.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you! For your commitment and dedication, you will be eligible for up to a $1,000 Bonus!
Elim Wellspring, a 4-star rated, 106-bed facility formerly known as Elim Care & Rehab Center of Princeton, is currently seeking Part-Time and Full-Time Cooks with large group cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
There are Part-Time and Full-Time, benefit eligible positions working varied hours including days and evenings (no late nights!). Part-Time employees will be eligible for a $500 Bonus; Full-Time employees will be eligible for a $1,000 Bonus.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior experience cooking for large groups required.
Prior commercial cooking/ food preparation experience required.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Elim Wellspring offers Adult Day Care, Assisted Living, Skilled Nursing, Memory Care, Hospice, Home Care, Respite Care, Rehab Therapy services. You will be part of a collaborative team whose energy, creativity, and communication are valued and rewarded.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
We're offering a $750 Bonus for the Part-Time Cook role!
Haven Homes, a 5-star rated, 52-bed facility, is currently seeking Part-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021. Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working approximately 32 hours per pay period. Hours: 6:00 am to 2:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
We're offering a $750 Bonus for the Part-Time Cook role!
Haven Homes, a 5-star rated, 52-bed facility, is currently seeking Part-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021. Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working approximately 32 hours per pay period. Hours: 6:00 am to 2:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Augustana Care Hastings Health and Rehabilitation Center, a 5-star rated, 80-bed long-term care facility, is currently seeking a Part-Time Cook to join our team! Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Our ideal candidate must be willing to be crossed-trained as a dietary aide. This is a great opportunity to grow your leadership skills!
We have received the Pinnacle Employee Experience Award for achieving employee satisfaction in Orientation and Training.
Nestled in a quiet residential neighborhood, our facility combines country charm with a welcoming staff dedicated to help residents thrive. Safety is our number one priority. Staff are provided with personal protective equipment.We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working a set schedule including every other weekend and some holidays. Shift: Afternoon/ Evening
Starting Pay: $14.26 per hour
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Complete food prep for the next day and assigned cleaning.
Perform additional tasks as required.
Cook skills and requirements:
1-2+ years experience in institutional and/or quantity cooking equivalent preferred, but not required.
Steady work experience required.
Must be willing to be cross trained in other areas in food service (dietary aide).
Leadership skills preferred, will fill in as a supervisor in absence of management team.
Basic math skills.
Ability to work independently and follow instruction.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Selected candidates are required to pass background checks.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Augustana Care Hastings Health and Rehabilitation Center, a 5-star rated, 80-bed long-term care facility, is currently seeking a Part-Time Cook to join our team! Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Our ideal candidate must be willing to be crossed-trained as a dietary aide. This is a great opportunity to grow your leadership skills!
We have received the Pinnacle Employee Experience Award for achieving employee satisfaction in Orientation and Training.
Nestled in a quiet residential neighborhood, our facility combines country charm with a welcoming staff dedicated to help residents thrive. Safety is our number one priority. Staff are provided with personal protective equipment.We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working a set schedule including every other weekend and some holidays. Shift: Afternoon/ Evening
Starting Pay: $14.26 per hour
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Complete food prep for the next day and assigned cleaning.
Perform additional tasks as required.
Cook skills and requirements:
1-2+ years experience in institutional and/or quantity cooking equivalent preferred, but not required.
Steady work experience required.
Must be willing to be cross trained in other areas in food service (dietary aide).
Leadership skills preferred, will fill in as a supervisor in absence of management team.
Basic math skills.
Ability to work independently and follow instruction.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Selected candidates are required to pass background checks.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Woodcrest Country Club is looking for an experienced, talented Line Cook to join our team. Qualifications:
1 year experience working in a fast paced environment.
Ability to saute and grill; must know meat temperatures.
Ability to work neat, clean and fast.
Self starter who takes pride in work station.
Excellent knife skills.
Jul 20, 2020
Seasonal
Woodcrest Country Club is looking for an experienced, talented Line Cook to join our team. Qualifications:
1 year experience working in a fast paced environment.
Ability to saute and grill; must know meat temperatures.
Ability to work neat, clean and fast.
Self starter who takes pride in work station.
Excellent knife skills.
Cook- FT, $1,000 Bonus
Are YOU looking to grow your career in Food Services?
Park Terrace, a 46-unit assisted living and memory care senior community, is currently seeking a Full-Time Cook to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. For your commitment and dedication, you will be eligible for a $1,000 Bonus!
Nestled along the shores of Buffalo Lake, our modern campus radiates warmth and friendliness making it easy for staff and residents to instantly feel at home. We have 46 apartments (including 14 memory care).
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Full-Time, benefit eligible position working a rotating schedule including every other weekend. Hours: 10:00 am to 6:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior commercial cooking/ food preparation experience required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park Terrace Assisted Living and Memory Care of Buffalo provides wonderful senior apartments for adults who are seeking to retain their independence but may also need some help with daily living activities. Park Terrace Assisted Living and Memory Care's Staff is skilled and cares about our residents, creating relationships and forming bonds.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Full time
Cook- FT, $1,000 Bonus
Are YOU looking to grow your career in Food Services?
Park Terrace, a 46-unit assisted living and memory care senior community, is currently seeking a Full-Time Cook to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. For your commitment and dedication, you will be eligible for a $1,000 Bonus!
Nestled along the shores of Buffalo Lake, our modern campus radiates warmth and friendliness making it easy for staff and residents to instantly feel at home. We have 46 apartments (including 14 memory care).
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Full-Time, benefit eligible position working a rotating schedule including every other weekend. Hours: 10:00 am to 6:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior commercial cooking/ food preparation experience required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park Terrace Assisted Living and Memory Care of Buffalo provides wonderful senior apartments for adults who are seeking to retain their independence but may also need some help with daily living activities. Park Terrace Assisted Living and Memory Care's Staff is skilled and cares about our residents, creating relationships and forming bonds.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
KITCHEN COOK needed in Baldwin, LAJOB SUMMARY This section describes the positions basic purpose or mission.Responsible for assisting in the preparation of nutritious, attractive, and economical meals for serving in the Cafeteria. Assist with operations of the entire cafeteria including kitchen area, dining hall, and Susanna Wesley room/kitchen in accordance with all applicable regulations.ESSENTIAL JOB FUNCTIONS This section describes up to six major elements of the job, listed in order of importance. The description includes what is done, why it is done and an estimate of the total working time the incumbent spends on each task. Cook healthy and appetizing meals as assigned. Perform cafeteria housekeeping and maintenance. Work flexible hours (between 5 am to 7 pm) as determined by the supervisor. Perform other non-routing tasks as assigned by supervisor. Adhere to all conditions specified in the policies and procedures manual. Performs other duties as assigned.MAJOR ACCOUNTABILITIES This section describes the major accountabilities for the position. An accountability statement has a bottom-line orientation that often will encompass several essential job functions as listed above Serves healthy, attractive and appetizing meals. Maintains pristine housekeeping throughout the cafeteria complex. Presents a friendly, courteous and helpful front to all cafeteria customers.EDUCATION What is the minimum level of formal education required? Minimum of one (1) year experience in similar position preferred. KEY JOB SPECIFIC COMPETENCIES What kind of competencies and behavioral characteristics are necessary? Adaptability/Flexibility job requires being open to change (positive or negative) and to considerable variety in the workplace. Integrity Job requires being honest and ethical. Attention to Detail- handles details meticulously and makes very few mistakes or the ability to recognize when something is wrong or is likely to go wrong and to verify the correctness or error.JOB REQUIREMENTS/OTHER SPECIALIZED KNOWLEDGE What other training and/or certification are necessary? Possess current Louisiana Food Safety Certification. Some computer skills.PHYSICAL DEMANDS/WORKING CONDITIONS What are the physical demands and working conditions of this job? (i.e. travel, lbs. lifted)Physical Demands/Working Conditions Kitchen Environment-constantly exposed to heat,cold, slippery surfaces and working with appliances such as stove, oven, dishwasher, cooking top, as well as housekeeping and cleaning tools Light to Heavy lifting from lbs. Working in walk-in freezer exposure to very low temperatures for short periods of time. Standing from extending periods of time.Job is located in Baldwin, LAForward resume to About Advantage Resourcing Advantage Resourcing makes all employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, ancestry, medical condition, age, marital status, national origin, citizen status, political affiliation, union membership, genetic information, physical or mental disability, veteran status, denial of medical or family leave, pregnancy or pregnancy disability leave or any other protected group status as defined by federal, state or local law. We will provide reasonable accommodations throughout the application or interviewing process. If you require a reasonable accommodation, contact us. Advantage Resourcing is an E-verify employer.
Aug 06, 2020
Full time
KITCHEN COOK needed in Baldwin, LAJOB SUMMARY This section describes the positions basic purpose or mission.Responsible for assisting in the preparation of nutritious, attractive, and economical meals for serving in the Cafeteria. Assist with operations of the entire cafeteria including kitchen area, dining hall, and Susanna Wesley room/kitchen in accordance with all applicable regulations.ESSENTIAL JOB FUNCTIONS This section describes up to six major elements of the job, listed in order of importance. The description includes what is done, why it is done and an estimate of the total working time the incumbent spends on each task. Cook healthy and appetizing meals as assigned. Perform cafeteria housekeeping and maintenance. Work flexible hours (between 5 am to 7 pm) as determined by the supervisor. Perform other non-routing tasks as assigned by supervisor. Adhere to all conditions specified in the policies and procedures manual. Performs other duties as assigned.MAJOR ACCOUNTABILITIES This section describes the major accountabilities for the position. An accountability statement has a bottom-line orientation that often will encompass several essential job functions as listed above Serves healthy, attractive and appetizing meals. Maintains pristine housekeeping throughout the cafeteria complex. Presents a friendly, courteous and helpful front to all cafeteria customers.EDUCATION What is the minimum level of formal education required? Minimum of one (1) year experience in similar position preferred. KEY JOB SPECIFIC COMPETENCIES What kind of competencies and behavioral characteristics are necessary? Adaptability/Flexibility job requires being open to change (positive or negative) and to considerable variety in the workplace. Integrity Job requires being honest and ethical. Attention to Detail- handles details meticulously and makes very few mistakes or the ability to recognize when something is wrong or is likely to go wrong and to verify the correctness or error.JOB REQUIREMENTS/OTHER SPECIALIZED KNOWLEDGE What other training and/or certification are necessary? Possess current Louisiana Food Safety Certification. Some computer skills.PHYSICAL DEMANDS/WORKING CONDITIONS What are the physical demands and working conditions of this job? (i.e. travel, lbs. lifted)Physical Demands/Working Conditions Kitchen Environment-constantly exposed to heat,cold, slippery surfaces and working with appliances such as stove, oven, dishwasher, cooking top, as well as housekeeping and cleaning tools Light to Heavy lifting from lbs. Working in walk-in freezer exposure to very low temperatures for short periods of time. Standing from extending periods of time.Job is located in Baldwin, LAForward resume to About Advantage Resourcing Advantage Resourcing makes all employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, ancestry, medical condition, age, marital status, national origin, citizen status, political affiliation, union membership, genetic information, physical or mental disability, veteran status, denial of medical or family leave, pregnancy or pregnancy disability leave or any other protected group status as defined by federal, state or local law. We will provide reasonable accommodations throughout the application or interviewing process. If you require a reasonable accommodation, contact us. Advantage Resourcing is an E-verify employer.
Shift Days: Thursday-Monday Shift Hours: 11:00am-7:30pm Location: US-KY-Louisville Type: Hourly Full-Time Overview Do you have a passion for scratch cooking? Are you looking to grow in the Culinary world alongside a professional Chef? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a PM Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The PM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.You'll work a stable schedule; Thursday through Monday from 11:00am to 7:30pm.You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. You can instantly witness the happiness your cooking brings to residents.You ensure the highest standards of cleanliness and safety within the kitchen.You will utilize state of the art kitchen equipment. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry.You have experience working in a team environment ideally in a culinary setting.Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered.You are knowledgeable in food sanitation guidelines.Ability to operate kitchen equipment as needed. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18 PI PandoLogic. Keywords: Cook, Location: Louisville, KY - 40202
Aug 06, 2020
Full time
Shift Days: Thursday-Monday Shift Hours: 11:00am-7:30pm Location: US-KY-Louisville Type: Hourly Full-Time Overview Do you have a passion for scratch cooking? Are you looking to grow in the Culinary world alongside a professional Chef? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a PM Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The PM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.You'll work a stable schedule; Thursday through Monday from 11:00am to 7:30pm.You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. You can instantly witness the happiness your cooking brings to residents.You ensure the highest standards of cleanliness and safety within the kitchen.You will utilize state of the art kitchen equipment. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry.You have experience working in a team environment ideally in a culinary setting.Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered.You are knowledgeable in food sanitation guidelines.Ability to operate kitchen equipment as needed. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18 PI PandoLogic. Keywords: Cook, Location: Louisville, KY - 40202
Chubby's Restaurant, Dallas, TX ***CONFIRMED STILL SEEKING APPLICANTS AS OF 07/31/2020*** As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI PandoLogic. Keywords: Cook, Location: Dallas, TX - 75201
Aug 06, 2020
Full time
Chubby's Restaurant, Dallas, TX ***CONFIRMED STILL SEEKING APPLICANTS AS OF 07/31/2020*** As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI PandoLogic. Keywords: Cook, Location: Dallas, TX - 75201
Sonic Drive-In, Arlington, TX ***CONFIRMED STILL SEEKING APPLICANTS AS OF 07/29/2020*** Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. PI PandoLogic. Keywords: Cook, Location: Arlington, TX - 76001
Aug 06, 2020
Full time
Sonic Drive-In, Arlington, TX ***CONFIRMED STILL SEEKING APPLICANTS AS OF 07/29/2020*** Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. PI PandoLogic. Keywords: Cook, Location: Arlington, TX - 76001
If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. This posting is for a new Huse Culinary concept, the 1933 Lounge, interviews for this position will begin late September 2019 or early October 2019. Prep Cook Essential Job Functions Communicate all food equipment concerns to management. Assume 100% responsibility for the quality of products served. Be sure all food item temperatures are cooked and served at proper temperatures. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in a variety of kitchen equipment. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Assist in food prep assignments as needed. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Properly handle, store, label, and rotate all products. Assist with and maintain a clean and sanitary work station. Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas. Maintain a professional kitchen environment by actively participating in routine and special cleaning projects. Record HACCP and line checks daily. Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen. Perform additional responsibilities as requested by the Executive and Sous Chefs. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers. Prep Cook Job Requirements Minimum of 6 months of experience in kitchen preparation and cooking. Basic understanding of professional cooking and knife handling skills. Understand federal, state, and local food handling regulations. State certified in food handling procedures. Restaurant experience preferred. Prep Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and kitchen staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds Standing for long periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment. Prep Cook Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance. Prep Cook Uniform Clean black slip-resistant shoes and black socks. Clean, full length, black pressed slacks. White chef coat. (Company provided) Company hat is worn during a shift. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Prep Cook Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PI PandoLogic. Keywords: Preparatory Cook, Location: Carmel, IN - 46032
Aug 06, 2020
Full time
If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. This posting is for a new Huse Culinary concept, the 1933 Lounge, interviews for this position will begin late September 2019 or early October 2019. Prep Cook Essential Job Functions Communicate all food equipment concerns to management. Assume 100% responsibility for the quality of products served. Be sure all food item temperatures are cooked and served at proper temperatures. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in a variety of kitchen equipment. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Assist in food prep assignments as needed. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Properly handle, store, label, and rotate all products. Assist with and maintain a clean and sanitary work station. Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas. Maintain a professional kitchen environment by actively participating in routine and special cleaning projects. Record HACCP and line checks daily. Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen. Perform additional responsibilities as requested by the Executive and Sous Chefs. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers. Prep Cook Job Requirements Minimum of 6 months of experience in kitchen preparation and cooking. Basic understanding of professional cooking and knife handling skills. Understand federal, state, and local food handling regulations. State certified in food handling procedures. Restaurant experience preferred. Prep Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and kitchen staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds Standing for long periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment. Prep Cook Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance. Prep Cook Uniform Clean black slip-resistant shoes and black socks. Clean, full length, black pressed slacks. White chef coat. (Company provided) Company hat is worn during a shift. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Prep Cook Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PI PandoLogic. Keywords: Preparatory Cook, Location: Carmel, IN - 46032
Wildhorse Grill, Lounge & Bar, Denton, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI PandoLogic. Keywords: Cook, Location: Denton, TX - 76201
Aug 06, 2020
Full time
Wildhorse Grill, Lounge & Bar, Denton, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI PandoLogic. Keywords: Cook, Location: Denton, TX - 76201
Shift Days: Tuesday-Saturday Shift Hours: 11:30am-8:00pm Location: US-KY-Louisville Type: Hourly Full-Time Overview Are you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Kitchen Helper with experience prepping and cooking in a kitchen or restaurant setting. The PM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.You'll work a stable schedule; Tuesday through Saturday from 11:30am to 8:00pm.You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar.Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment.What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry.You have experience working in a team environment ideally in a culinary setting.Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.You have the ability to develop positive relationships with residents, peers and the community. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18 PI PandoLogic. Keywords: Cook's Helper, Location: Louisville, KY - 40202
Aug 06, 2020
Full time
Shift Days: Tuesday-Saturday Shift Hours: 11:30am-8:00pm Location: US-KY-Louisville Type: Hourly Full-Time Overview Are you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Kitchen Helper with experience prepping and cooking in a kitchen or restaurant setting. The PM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.You'll work a stable schedule; Tuesday through Saturday from 11:30am to 8:00pm.You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match.You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar.Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment.What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry.You have experience working in a team environment ideally in a culinary setting.Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.You have the ability to develop positive relationships with residents, peers and the community. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18 PI PandoLogic. Keywords: Cook's Helper, Location: Louisville, KY - 40202
Gumfory Corporation, Denton, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI PandoLogic. Keywords: Cook, Location: Denton, TX - 76201
Aug 06, 2020
Full time
Gumfory Corporation, Denton, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI PandoLogic. Keywords: Cook, Location: Denton, TX - 76201
Scripps Health Administrative Services supports our five hospitals and 19 outpatient facilities, which treat half a million patients annually through 2,600 affiliated physicians. At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation's Top 100 Places to Work. You'll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if you're open to change, go ahead and unlock your potential. Great opportunity for an experienced Cook to join our Scripps Mercy team. Located in Hillcrest, our vibrant team is dedicated to serving the community with the highest quality of patient care experience. So bring your passion of cooking and be a part of our patient experience. Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. This is a part-time (40 hours per pay period) position located in Hillcrest, varied shifts and weekend availability required. Required Qualifications: •2 years' experience in quantity food preparation or 1 year experience with culinary degree from accredited institution •Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee Preferred Qualifications: •Experience in quantity food preparation in Healthcare •ServSafe Certificate •Formal culinary/quantity cooking education
Aug 06, 2020
Full time
Scripps Health Administrative Services supports our five hospitals and 19 outpatient facilities, which treat half a million patients annually through 2,600 affiliated physicians. At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation's Top 100 Places to Work. You'll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if you're open to change, go ahead and unlock your potential. Great opportunity for an experienced Cook to join our Scripps Mercy team. Located in Hillcrest, our vibrant team is dedicated to serving the community with the highest quality of patient care experience. So bring your passion of cooking and be a part of our patient experience. Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. This is a part-time (40 hours per pay period) position located in Hillcrest, varied shifts and weekend availability required. Required Qualifications: •2 years' experience in quantity food preparation or 1 year experience with culinary degree from accredited institution •Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee Preferred Qualifications: •Experience in quantity food preparation in Healthcare •ServSafe Certificate •Formal culinary/quantity cooking education
