Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
The Carl's Jr. in Napa has immediate openings for cook/cashier. Starting pay is $14.00/hour. Both full and part-time positions with flexible hours. Current openings for afternoon, night and weekend shifts. Email to receive an application or more details. Please feel free to also reach out to Scott at (530)-. Walk-in interviews every Monday from 2-4 or by appointment. Fast-food chain known for its variety of piled-high burgers & meal combos, plus shakes.
Oct 18, 2019
Full time
The Carl's Jr. in Napa has immediate openings for cook/cashier. Starting pay is $14.00/hour. Both full and part-time positions with flexible hours. Current openings for afternoon, night and weekend shifts. Email to receive an application or more details. Please feel free to also reach out to Scott at (530)-. Walk-in interviews every Monday from 2-4 or by appointment. Fast-food chain known for its variety of piled-high burgers & meal combos, plus shakes.
Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining". We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities. Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs' direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI. Successfully pass computerized employment testing and in-person interview Requirements: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. EXPERIENCE: Six months' experience as line cook in fast paced high volume environment or promotion from prep cook Compensation: $18.85/hour plus Union Benefits Our Company is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. Tastes on the Fly is an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining". When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $60 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, Denver's International Airport and its home base of San Francisco International Airport.
Oct 18, 2019
Full time
Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining". We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities. Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs' direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI. Successfully pass computerized employment testing and in-person interview Requirements: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. EXPERIENCE: Six months' experience as line cook in fast paced high volume environment or promotion from prep cook Compensation: $18.85/hour plus Union Benefits Our Company is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. Tastes on the Fly is an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining". When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $60 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, Denver's International Airport and its home base of San Francisco International Airport.
Norwegians have more fun at work Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. Tuesday, November 12th, 2019 or Wednesday, November 13th, 2019 Le Meridien New York, Central Park 120 West 57th Street New York, NY 10019 Session 1: 09:00 AM (Registration begins 30min prior to event, doors close at 09:00AM) Session 2: 2:00 PM (Registration begins 30min prior to event, doors close at 2:00PM) Candidates can complete an on-line application prior to attending the event. During the presentation you will get to learn about shipboard employment. This will be immediately followed by a interview. To pre-register or for more information regarding dates and locations, please visit Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories: Assistant Chief Baker Assistant Cook Assistant Waiter Bar Waiter Head Steward Laundry Personnel Photographer- 1 year experience required Restaurant Steward Sous Chef Stateroom Steward - Hotel Room Housekeeping Utility Galley - Dishwashing Utility Hotel - Janitorial/Housekeeping Norwegian Cruise Line is the innovator in cruise travel with a 50-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to "Cruise Like a Norwegian" on one of 14 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named "Europe's Leading Cruise Line" for the sixth consecutive year, as well as "Caribbean's Leading Cruise Line" and "World's Leading Large Ship Cruise Line" by the World Travel Awards. ABOUT PRIDE OF AMERICA: Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. Pride of America was designed to pay homage to the spirit of the United States , with patriotic artwork on the hull and American-themed public spaces. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Hilo (Hawaii), Kona (Hawaii), Nawiliwili (Kauai). Because she is flagged in the United States, Pride of America is required to carry a US crew. There are 935 crew employed on Pride of America. To take a 360 virtual tour of the ship, click here: . Come join our team PLEASE READ PRIOR TO COMPLETING THE APPLICATION PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS(GREEN CARD HOLDERS). FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA. IMPORTANT REQUIREMENT FOR ALL APPLICANTS : You must have a GED or High School Diploma You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Reasonably Clear Background Please note: - The doors will be closed and no entry once the presentation begins. - It is only necessary to attend one presentation. - Bring an Updated Resume, Smiling faces and Hospitality attitude The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. It is Norwegian Cruise Line's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. EOE.
Oct 18, 2019
Full time
Norwegians have more fun at work Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. Tuesday, November 12th, 2019 or Wednesday, November 13th, 2019 Le Meridien New York, Central Park 120 West 57th Street New York, NY 10019 Session 1: 09:00 AM (Registration begins 30min prior to event, doors close at 09:00AM) Session 2: 2:00 PM (Registration begins 30min prior to event, doors close at 2:00PM) Candidates can complete an on-line application prior to attending the event. During the presentation you will get to learn about shipboard employment. This will be immediately followed by a interview. To pre-register or for more information regarding dates and locations, please visit Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories: Assistant Chief Baker Assistant Cook Assistant Waiter Bar Waiter Head Steward Laundry Personnel Photographer- 1 year experience required Restaurant Steward Sous Chef Stateroom Steward - Hotel Room Housekeeping Utility Galley - Dishwashing Utility Hotel - Janitorial/Housekeeping Norwegian Cruise Line is the innovator in cruise travel with a 50-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to "Cruise Like a Norwegian" on one of 14 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named "Europe's Leading Cruise Line" for the sixth consecutive year, as well as "Caribbean's Leading Cruise Line" and "World's Leading Large Ship Cruise Line" by the World Travel Awards. ABOUT PRIDE OF AMERICA: Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. Pride of America was designed to pay homage to the spirit of the United States , with patriotic artwork on the hull and American-themed public spaces. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Hilo (Hawaii), Kona (Hawaii), Nawiliwili (Kauai). Because she is flagged in the United States, Pride of America is required to carry a US crew. There are 935 crew employed on Pride of America. To take a 360 virtual tour of the ship, click here: . Come join our team PLEASE READ PRIOR TO COMPLETING THE APPLICATION PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS(GREEN CARD HOLDERS). FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA. IMPORTANT REQUIREMENT FOR ALL APPLICANTS : You must have a GED or High School Diploma You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Reasonably Clear Background Please note: - The doors will be closed and no entry once the presentation begins. - It is only necessary to attend one presentation. - Bring an Updated Resume, Smiling faces and Hospitality attitude The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. It is Norwegian Cruise Line's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. EOE.
Prep Cook - Full time / Part time position available. Hourly Pay: $15.00 to start with review for raise after 60 days. Beanery Coffee Co. is seeking a hardworking, friendly, and reliable Prep Cook to join our team! Prep Cook Position Responsibilities include: Prep and cut vegetables Following recipes to prepare our food items for the kitchen Light Baking Stocking our to-go refrigerator with food items Properly labeling and dating food items Slicing and portioning deli meats Maintaining a clean and organized kitchen Practicing safety and sanitation standards Dishwashing Qualifications: Positive and friendly attitude Passionate about good quality food Ability to consistently follow food recipes and maintain quality. Teamworker Preferred at least 1 year prep cook experience Must be able to work early mornings (starting at 5am) Weekend included. Please email us your resume. Estamos buscando un chef de preparación con 1+ años de experiencia. Envíenos su currículum e información de contacto
Oct 18, 2019
Full time
Prep Cook - Full time / Part time position available. Hourly Pay: $15.00 to start with review for raise after 60 days. Beanery Coffee Co. is seeking a hardworking, friendly, and reliable Prep Cook to join our team! Prep Cook Position Responsibilities include: Prep and cut vegetables Following recipes to prepare our food items for the kitchen Light Baking Stocking our to-go refrigerator with food items Properly labeling and dating food items Slicing and portioning deli meats Maintaining a clean and organized kitchen Practicing safety and sanitation standards Dishwashing Qualifications: Positive and friendly attitude Passionate about good quality food Ability to consistently follow food recipes and maintain quality. Teamworker Preferred at least 1 year prep cook experience Must be able to work early mornings (starting at 5am) Weekend included. Please email us your resume. Estamos buscando un chef de preparación con 1+ años de experiencia. Envíenos su currículum e información de contacto
Healthcare Services Group, Inc
Phillipsburg, NJ 08865, USA
Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program! Position Summary The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director. The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. General knowledge and understanding of nutrition. Ability to read and accurately apply requirements of food tray cards. Ability to maintain records and complete reports as required. Written and oral communication skills. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Ability to interact positively with residents, client and other personnel and the public.
Oct 18, 2019
Full time
Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program! Position Summary The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director. The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. General knowledge and understanding of nutrition. Ability to read and accurately apply requirements of food tray cards. Ability to maintain records and complete reports as required. Written and oral communication skills. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Ability to interact positively with residents, client and other personnel and the public.
Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. We Are Earl Enterprises®Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Requirements Reasonable Accommodations Statement:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:• Consistently prepare high quality food in a timely manner and follow all company recipes and specifications.o Turn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.• Maintain the cleanliness and sanitation of your work station and the Kitchen.• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.• Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.• Set up Line according to kitchen guidelines and par sheets.• Pre-cut ingredients such as fruits, vegetables, deli-meats, et-cetera, in order to reduce the preparation time for dishes.• Check to see if kitchen equipment is operational.• Stock stations to par levels.• Check stations for equipment and tools.• Memorize all ingredients and portion sizes for the menu items.• Wrap, date and refrigerate food.• Sanitize cutting boards.• Organize station shelves.• Hand-clean knives.• Complete and participate in Line Checks to ensure that quality products are served.• Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.• Wash your hands frequently.• Use kitchen utensils, knives and equipment safely and in a responsible manner.• Work as a team and use positive communication skills at every opportunity.• Clean, stock, and maintain the Line throughout shift.• Follow all safety and sanitation policies. Competency Statement:• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverable's.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info
Oct 18, 2019
Full time
Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. We Are Earl Enterprises®Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Requirements Reasonable Accommodations Statement:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:• Consistently prepare high quality food in a timely manner and follow all company recipes and specifications.o Turn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.• Maintain the cleanliness and sanitation of your work station and the Kitchen.• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.• Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.• Set up Line according to kitchen guidelines and par sheets.• Pre-cut ingredients such as fruits, vegetables, deli-meats, et-cetera, in order to reduce the preparation time for dishes.• Check to see if kitchen equipment is operational.• Stock stations to par levels.• Check stations for equipment and tools.• Memorize all ingredients and portion sizes for the menu items.• Wrap, date and refrigerate food.• Sanitize cutting boards.• Organize station shelves.• Hand-clean knives.• Complete and participate in Line Checks to ensure that quality products are served.• Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.• Wash your hands frequently.• Use kitchen utensils, knives and equipment safely and in a responsible manner.• Work as a team and use positive communication skills at every opportunity.• Clean, stock, and maintain the Line throughout shift.• Follow all safety and sanitation policies. Competency Statement:• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverable's.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info
Swift Creek Cafe, an exciting breakfast and lunch spot in Whitefish, Montana, is looking for a line cook and a prep cook to join our team!Our hours are 8am-2pm, but we are willing to consider swing prep/line shifts. We are seeking applicants with at least 2 years of line cooking experience in a fast paced setting. Our kitchen is nearly 100% scratch with an emphasis on bold, clean flavors, so a willingness and desire to learn are paramount. A strong work ethic, a sense of humor, a team mindset, and a positive mental attitude are welcome and encouraged! Our chef is also a baker and pastry chef by trade, so if interested, opportunities to experience that side of the kitchen are also available.Since our opening in 2018, our Front of House staff has graciously offered 20% of their tips to our kitchen, which amounts to a $3-5 increase in pay per hour. Check us out on Facebook and Instagram; please contact us for more information!
Oct 18, 2019
Full time
Swift Creek Cafe, an exciting breakfast and lunch spot in Whitefish, Montana, is looking for a line cook and a prep cook to join our team!Our hours are 8am-2pm, but we are willing to consider swing prep/line shifts. We are seeking applicants with at least 2 years of line cooking experience in a fast paced setting. Our kitchen is nearly 100% scratch with an emphasis on bold, clean flavors, so a willingness and desire to learn are paramount. A strong work ethic, a sense of humor, a team mindset, and a positive mental attitude are welcome and encouraged! Our chef is also a baker and pastry chef by trade, so if interested, opportunities to experience that side of the kitchen are also available.Since our opening in 2018, our Front of House staff has graciously offered 20% of their tips to our kitchen, which amounts to a $3-5 increase in pay per hour. Check us out on Facebook and Instagram; please contact us for more information!
Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:- Preparing and cooking food orders to meet product quality standards- Food preparation and portioning- Cooking on the grill- Operating the fry station- Dressing items to order- Packaging all menu items and checking for product quality and consistency- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas SONIC Drive-In Restaurant Cook Requirements:- Ability to work irregular hours, nights, weekends and holidays- Ability to be flexible in all situations based on business need- Effective communication skills; basic math and reading skills- Ability to follow directions- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications...- Friendly and smiling faces that enjoy providing quality products for our guests!- A willingness to cross-train on all the stations - it never gets boring here!- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!All that's missing is you, so APPLY TODAY!SONIC and its independent franchise owners are Equal Opportunity Employers.
Oct 18, 2019
Full time
Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:- Preparing and cooking food orders to meet product quality standards- Food preparation and portioning- Cooking on the grill- Operating the fry station- Dressing items to order- Packaging all menu items and checking for product quality and consistency- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas SONIC Drive-In Restaurant Cook Requirements:- Ability to work irregular hours, nights, weekends and holidays- Ability to be flexible in all situations based on business need- Effective communication skills; basic math and reading skills- Ability to follow directions- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants- General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications...- Friendly and smiling faces that enjoy providing quality products for our guests!- A willingness to cross-train on all the stations - it never gets boring here!- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!All that's missing is you, so APPLY TODAY!SONIC and its independent franchise owners are Equal Opportunity Employers.
Deli Cook Position Objective: To produce, execute and deliver outstanding prepared foods in freshness, taste, quality and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service that Cosentino's customers have come to expect. Reporting Structure : This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge ? A food handling permit must be obtained within the first 14 days of employment. ? Completion of ongoing training and development as listed on the Cosentino Learning Plan. ? Minimum of one year of previous cooking experience in a deli, bakery, catering or banquet operation is required. ? Minimum of 6 months experience in a deli or food service production facility is required. ? Comprehensive understanding of federal, state and local food sanitation guidelines is required. Non-Essential Knowledge ? A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions ? Work with the department manager to develop daily, weekly and seasonal menu items. ? Know and practice appropriate portion control in deli production and service. ? Ensure all foods are prepared in strict accordance with all safety, health and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high quality standards set by Cosentino's Food Stores. ? Enforce strict quality control measures of all deli product put out in cases, hot lines and other areas of the deli. ? Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful. ? Promote a positive overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. ? Train, direct and manage part-time cooks. ? Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for positive customer and peer interactions. ? Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against for shortages, damages and quality. ? Know and practice rotation procedures to ensure product dates are properly monitored. ? Be familiar with the items in your department so you can accurately and courteously answer customer questions. ? Meet or exceed productivity standards to produce desired team and individual results. ? Promote department sales by suggesting additional products and offering samples to customers. ? Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. ? Know and implement the Cosentino Customer Service Standards . ? Able to operate, clean and maintain all equipment safely and competently. ? Insure all Deli Programs, including recipes, menus, promotions and standards are followed, executed and maintained. ? Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions ? Efficiently and accurately prepare, package and label products for sale to customers. ? Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries. ? Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. ? Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities ? Reaching overhead with both arms up to a maximum of 84 inches, twisting at the waist and lifting objects with both hands weighing up to 30 lbs. ? Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 40 lbs. ? Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. ? Occasionally lifting and carrying up to 50 lbs. ? Bending and squatting, at times all the way to floor level. ? Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities ? Climbing a ladder, possibly up to 15ft. Core Competencies The following is a list of overall competencies identified for this role. This profile is based on the necessary knowledge, skills and abilities for the position. Customer Focus ? Meets or exceeds the service expectations of internal and external customers. ? Accepts customer feedback and uses it to make improvements in products and services. ? Decisions, actions and behaviors reflect a priority on the customer's needs. ? Interactions with customers are courteous, respectful, and follow the Cosentino Customer Service Standards. Integrity and Trust ? Behaviors demonstrate a direct, truthful manner that portrays trustworthiness in all professional interactions. ? Presents the unvarnished truth while still maintaining a courteous, polite demeanor. ? Respects the privacy of others and avoids gossiping behaviors that break down working relationships and deteriorate trust. ? Admits mistakes, avoids blame-shifting, and is accountable for actions in the workplace. Interpersonal Savvy ? Relates well to all kinds of people. ? Builds rapport with customers and coworkers while still demonstrating appropriate professional boundaries. ? Maintains constructive and effective relationships with peers and customers. ? Uses diplomacy and tact to diffuse even high-tension situations comfortably. ? Effectively resolves conflicts or other difficult interpersonal circumstances in the workplace by using appropriate means and resources. Adaptable Learning Style ? Learns quickly when faced with new procedures, problems or other changes. ? Open and adaptable to changes in the workplace. ? Learns from both successes and failures in the learning process in order to keep developing in the workplace. ? Quickly considers all angles of a situation to identify solutions and problem-solve challenges. ? Eager and willing to tackle tasks and projects that require learning new skill sets or gaining advanced knowledge. ? Looks for new opportunities to develop professionally and keep skills and knowledge fresh. Results Oriented ? Known as the type of person to "step up to the plate" to get things done. ? Responds to tasks, projects or requests with a sense of urgency. ? Shows the follow through and drive to complete projects or tasks even when challenges or unforeseen obstacles are presented. ? Demonstrates an eager and willing attitude when asked to participate in new projects or tasks. ? Able to anticipate problem areas and possible solutions for improvement. ? Functions well as part of a team, but can also act independently when necessary to "get the job done". ? Demonstrates required skills in a manner that produces desired results. ? Follows company policy and procedures in order to achieve maximum results.
Oct 18, 2019
Full time
Deli Cook Position Objective: To produce, execute and deliver outstanding prepared foods in freshness, taste, quality and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service that Cosentino's customers have come to expect. Reporting Structure : This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge ? A food handling permit must be obtained within the first 14 days of employment. ? Completion of ongoing training and development as listed on the Cosentino Learning Plan. ? Minimum of one year of previous cooking experience in a deli, bakery, catering or banquet operation is required. ? Minimum of 6 months experience in a deli or food service production facility is required. ? Comprehensive understanding of federal, state and local food sanitation guidelines is required. Non-Essential Knowledge ? A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions ? Work with the department manager to develop daily, weekly and seasonal menu items. ? Know and practice appropriate portion control in deli production and service. ? Ensure all foods are prepared in strict accordance with all safety, health and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high quality standards set by Cosentino's Food Stores. ? Enforce strict quality control measures of all deli product put out in cases, hot lines and other areas of the deli. ? Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful. ? Promote a positive overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. ? Train, direct and manage part-time cooks. ? Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for positive customer and peer interactions. ? Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against for shortages, damages and quality. ? Know and practice rotation procedures to ensure product dates are properly monitored. ? Be familiar with the items in your department so you can accurately and courteously answer customer questions. ? Meet or exceed productivity standards to produce desired team and individual results. ? Promote department sales by suggesting additional products and offering samples to customers. ? Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. ? Know and implement the Cosentino Customer Service Standards . ? Able to operate, clean and maintain all equipment safely and competently. ? Insure all Deli Programs, including recipes, menus, promotions and standards are followed, executed and maintained. ? Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions ? Efficiently and accurately prepare, package and label products for sale to customers. ? Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries. ? Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. ? Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities ? Reaching overhead with both arms up to a maximum of 84 inches, twisting at the waist and lifting objects with both hands weighing up to 30 lbs. ? Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 40 lbs. ? Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. ? Occasionally lifting and carrying up to 50 lbs. ? Bending and squatting, at times all the way to floor level. ? Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities ? Climbing a ladder, possibly up to 15ft. Core Competencies The following is a list of overall competencies identified for this role. This profile is based on the necessary knowledge, skills and abilities for the position. Customer Focus ? Meets or exceeds the service expectations of internal and external customers. ? Accepts customer feedback and uses it to make improvements in products and services. ? Decisions, actions and behaviors reflect a priority on the customer's needs. ? Interactions with customers are courteous, respectful, and follow the Cosentino Customer Service Standards. Integrity and Trust ? Behaviors demonstrate a direct, truthful manner that portrays trustworthiness in all professional interactions. ? Presents the unvarnished truth while still maintaining a courteous, polite demeanor. ? Respects the privacy of others and avoids gossiping behaviors that break down working relationships and deteriorate trust. ? Admits mistakes, avoids blame-shifting, and is accountable for actions in the workplace. Interpersonal Savvy ? Relates well to all kinds of people. ? Builds rapport with customers and coworkers while still demonstrating appropriate professional boundaries. ? Maintains constructive and effective relationships with peers and customers. ? Uses diplomacy and tact to diffuse even high-tension situations comfortably. ? Effectively resolves conflicts or other difficult interpersonal circumstances in the workplace by using appropriate means and resources. Adaptable Learning Style ? Learns quickly when faced with new procedures, problems or other changes. ? Open and adaptable to changes in the workplace. ? Learns from both successes and failures in the learning process in order to keep developing in the workplace. ? Quickly considers all angles of a situation to identify solutions and problem-solve challenges. ? Eager and willing to tackle tasks and projects that require learning new skill sets or gaining advanced knowledge. ? Looks for new opportunities to develop professionally and keep skills and knowledge fresh. Results Oriented ? Known as the type of person to "step up to the plate" to get things done. ? Responds to tasks, projects or requests with a sense of urgency. ? Shows the follow through and drive to complete projects or tasks even when challenges or unforeseen obstacles are presented. ? Demonstrates an eager and willing attitude when asked to participate in new projects or tasks. ? Able to anticipate problem areas and possible solutions for improvement. ? Functions well as part of a team, but can also act independently when necessary to "get the job done". ? Demonstrates required skills in a manner that produces desired results. ? Follows company policy and procedures in order to achieve maximum results.
Looking for a happy workplace? We're a diverse team with integrity, strong work ethics, and great attitudes, operating a woman-owned restaurant in Uptown Oakland. See more at letsliba.com . Our company culture is at the foundation of how we get great food out to our customers. This position is full-time, M-F, 9:00-4pm, roughly 30-35 hours/week. Don't apply if you're not available during those times. If you're looking for more experience on the line, we can train you as long as you've got some commercial kitchen experience. Women and POC encouraged to apply! To qualify: *Commercial kitchen experience *See required hours above *ALWAYS even-tempered, with a knack for getting along with everyone *Lifting: up to 50 lbs *Scooping falafel - a major part of the job - requires arm and hand strength, which can develop over time. *Working on your feet -- up to 10 hours *English - written and spoken. Pay of $16-19/hr includes tips. Please send a resume. This position is GREATLY dependent on your fantastic personality, too, so let us know who you are! We work hard together and enjoy each other's company, and can promise a great work environment! Revere The Vegetable ... a unique salad & falafel bar in Uptown Oakland, with 20 salads, sauces, and pickles to dress your own salad or sandwich, as well as a farmers market pop-up serving the Bay Area.
Oct 18, 2019
Full time
Looking for a happy workplace? We're a diverse team with integrity, strong work ethics, and great attitudes, operating a woman-owned restaurant in Uptown Oakland. See more at letsliba.com . Our company culture is at the foundation of how we get great food out to our customers. This position is full-time, M-F, 9:00-4pm, roughly 30-35 hours/week. Don't apply if you're not available during those times. If you're looking for more experience on the line, we can train you as long as you've got some commercial kitchen experience. Women and POC encouraged to apply! To qualify: *Commercial kitchen experience *See required hours above *ALWAYS even-tempered, with a knack for getting along with everyone *Lifting: up to 50 lbs *Scooping falafel - a major part of the job - requires arm and hand strength, which can develop over time. *Working on your feet -- up to 10 hours *English - written and spoken. Pay of $16-19/hr includes tips. Please send a resume. This position is GREATLY dependent on your fantastic personality, too, so let us know who you are! We work hard together and enjoy each other's company, and can promise a great work environment! Revere The Vegetable ... a unique salad & falafel bar in Uptown Oakland, with 20 salads, sauces, and pickles to dress your own salad or sandwich, as well as a farmers market pop-up serving the Bay Area.
Experienced line cook for a fine dining cuisine, At Naan & Kabab, we would like to think of our dishes as a culinary journey- a chance to get away during the time you join us for your meal: Lamb Shish Kabab and Rack of Lamb Kabab grilled to perfection. Exotic spices and seasonings that make your mouth water and your tongue dance. Creamy and comforting hummus paired with delightfully fluffy naan bread. Juicy and steamy vegetables fresh off of the grill. Our passion is capturing all of the excitement and romance of Mediterranean food- in every bite- of every meal. Naan & Kabab is a fantastic place for friends to meet, to celebrate moments with your closest loved ones, or for a great meal, guaranteed, any night of the week.
Oct 18, 2019
Full time
Experienced line cook for a fine dining cuisine, At Naan & Kabab, we would like to think of our dishes as a culinary journey- a chance to get away during the time you join us for your meal: Lamb Shish Kabab and Rack of Lamb Kabab grilled to perfection. Exotic spices and seasonings that make your mouth water and your tongue dance. Creamy and comforting hummus paired with delightfully fluffy naan bread. Juicy and steamy vegetables fresh off of the grill. Our passion is capturing all of the excitement and romance of Mediterranean food- in every bite- of every meal. Naan & Kabab is a fantastic place for friends to meet, to celebrate moments with your closest loved ones, or for a great meal, guaranteed, any night of the week.
The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:•Cooking, creating, and packaging delicious menu items•Trying to beat your best record, every time•Being proactive (If you're not busy now, you may be in 5 minutes!)•Continuously communicating with team to help motivate•Maintaining SONIC safety and sanitation standards What You'll Need: •Contagiously positive attitude•Ability to remain calm, especially in tough situations•Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back•Eagerness to learn and grow•Ability to multi-task, switching from one task to another with ease•Team mentality and willingness to help where needed•Effective communication skills; basic math and reading skills•Willingness to work flexible hours; night, weekend, and holiday shifts The Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
Oct 18, 2019
Full time
The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:•Cooking, creating, and packaging delicious menu items•Trying to beat your best record, every time•Being proactive (If you're not busy now, you may be in 5 minutes!)•Continuously communicating with team to help motivate•Maintaining SONIC safety and sanitation standards What You'll Need: •Contagiously positive attitude•Ability to remain calm, especially in tough situations•Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back•Eagerness to learn and grow•Ability to multi-task, switching from one task to another with ease•Team mentality and willingness to help where needed•Effective communication skills; basic math and reading skills•Willingness to work flexible hours; night, weekend, and holiday shifts The Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability
Oct 18, 2019
Full time
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 18, 2019
Full time
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Job Summary A Round Cook is responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Round Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and established standards Prepare and maintain quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Maintain cleanliness and comply with food sanitation standards Practice correct food handling and food storage procedures according to federal, state, local and company regulations Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain par levels for designated food station(s) Visually inspect all food sent from the kitchen What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability
Oct 18, 2019
Full time
Job Summary A Round Cook is responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Round Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and established standards Prepare and maintain quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Maintain cleanliness and comply with food sanitation standards Practice correct food handling and food storage procedures according to federal, state, local and company regulations Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain par levels for designated food station(s) Visually inspect all food sent from the kitchen What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability
Compass Group
Downtown Los Angeles, Los Angeles, CA, USA
We have an opening for a full & part time COOK position. Location : The Getty Villa - 17985 Pacific Coast Hwy, Pacific Palisades, CA 90272. Note: online applications accepted only. Schedule : F/T & P/T Schedule: Open availability, shifts may vary. Expect to work weekends/holidays as needed. Requirement : Previous experience in a fast paced kitchen environment is preferred. We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview! This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are eligible for many benefits, including: Paid vacation and sick leave Medical, Dental, and Vision 401(k) with matching by company Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance On-the-job training Learn more about careers with Bon Appétit: Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 324802 Bon Appetit Hourly
Oct 18, 2019
Full time
We have an opening for a full & part time COOK position. Location : The Getty Villa - 17985 Pacific Coast Hwy, Pacific Palisades, CA 90272. Note: online applications accepted only. Schedule : F/T & P/T Schedule: Open availability, shifts may vary. Expect to work weekends/holidays as needed. Requirement : Previous experience in a fast paced kitchen environment is preferred. We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview! This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are eligible for many benefits, including: Paid vacation and sick leave Medical, Dental, and Vision 401(k) with matching by company Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance On-the-job training Learn more about careers with Bon Appétit: Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 324802 Bon Appetit Hourly
"You are the bread and butter of what makes Cheddar's, Cheddar's - great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling - you're the one who's putting it on the plate. You're the reason why our guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Aspiring for success and enjoying a culture that's laid back, motivated and fun. Here's where things really get exciting. As a part of our team, you can look forward to: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed! "
Oct 18, 2019
Full time
"You are the bread and butter of what makes Cheddar's, Cheddar's - great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling - you're the one who's putting it on the plate. You're the reason why our guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Aspiring for success and enjoying a culture that's laid back, motivated and fun. Here's where things really get exciting. As a part of our team, you can look forward to: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed! "
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 18, 2019
Full time
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
