Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Nov 20, 2019
Full time
Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Charlestown
711 Maiden Choice Lane, Catonsville, MD, USA
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Nov 19, 2019
Full time
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Nov 18, 2019
Full time
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking prep cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day.
Assist in the consistent preparation all food items according to proper safety and cooking techniques.
Maintain a clean and sanitized kitchen and work station.
Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Discounted medical and dental benefits available to employees working 30+ hours
Nov 18, 2019
Full time
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking prep cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day.
Assist in the consistent preparation all food items according to proper safety and cooking techniques.
Maintain a clean and sanitized kitchen and work station.
Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Discounted medical and dental benefits available to employees working 30+ hours
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Nov 18, 2019
Full time
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
SUMMARY The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Prepares food using standardized recipe for amounts and procedure for resident Consults cook's worksheets for assignments and coordinates Keeps food at proper temperatures as assigned Records dish machine temperature Records resident meal tallies Fills out substitution list as required Assists new associates with on-the-job training Washes dishes and pots and pans Washes and puts away own knives and blenders Receives, checks in, and stores supplies and groceries Delivers and picks up hot food carts to resident living areas Delivers drinks, snacks, supplies and food specials to resident living areas Notifies supervisors of needed food and nonfood supplies Advises supervisors of any malfunctioning equipment Sweeps and mops kitchen area floor as assigned Takes out trash and steam cleans trash cans Cleans sprinkler heads within department Washes walls, ceilings and performs other heavy cleaning duties Completes special cleaning assignments in a timely manner Maintains acceptable personal hygiene and follows dress code for department Knows and follows all safety policies and procedures especially for operation of dietary equipment Participates in initial, required and ongoing staff development trainings and in-services
Nov 20, 2019
Full time
SUMMARY The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Prepares food using standardized recipe for amounts and procedure for resident Consults cook's worksheets for assignments and coordinates Keeps food at proper temperatures as assigned Records dish machine temperature Records resident meal tallies Fills out substitution list as required Assists new associates with on-the-job training Washes dishes and pots and pans Washes and puts away own knives and blenders Receives, checks in, and stores supplies and groceries Delivers and picks up hot food carts to resident living areas Delivers drinks, snacks, supplies and food specials to resident living areas Notifies supervisors of needed food and nonfood supplies Advises supervisors of any malfunctioning equipment Sweeps and mops kitchen area floor as assigned Takes out trash and steam cleans trash cans Cleans sprinkler heads within department Washes walls, ceilings and performs other heavy cleaning duties Completes special cleaning assignments in a timely manner Maintains acceptable personal hygiene and follows dress code for department Knows and follows all safety policies and procedures especially for operation of dietary equipment Participates in initial, required and ongoing staff development trainings and in-services
SUMMARY The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Prepares food using standardized recipe for amounts and procedure for resident Consults cook's worksheets for assignments and coordinates Keeps food at proper temperatures as assigned Records dish machine temperature Records resident meal tallies Fills out substitution list as required Assists new associates with on-the-job training Washes dishes and pots and pans Washes and puts away own knives and blenders Receives, checks in, and stores supplies and groceries Delivers and picks up hot food carts to resident living areas Delivers drinks, snacks, supplies and food specials to resident living areas Notifies supervisors of needed food and nonfood supplies Advises supervisors of any malfunctioning equipment Sweeps and mops kitchen area floor as assigned Takes out trash and steam cleans trash cans Cleans sprinkler heads within department Washes walls, ceilings and performs other heavy cleaning duties Completes special cleaning assignments in a timely manner Maintains acceptable personal hygiene and follows dress code for department Knows and follows all safety policies and procedures especially for operation of dietary equipment Participates in initial, required and ongoing staff development trainings and in-services
Nov 20, 2019
Full time
SUMMARY The Cook is responsible for quality production of resident food, paying close attention to resident likes, dislikes and allergies. The Cook conducts freezer and storeroom inventory. In the absence of the supervisor, the Cook will oversee production, service and cleanup of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Prepares food using standardized recipe for amounts and procedure for resident Consults cook's worksheets for assignments and coordinates Keeps food at proper temperatures as assigned Records dish machine temperature Records resident meal tallies Fills out substitution list as required Assists new associates with on-the-job training Washes dishes and pots and pans Washes and puts away own knives and blenders Receives, checks in, and stores supplies and groceries Delivers and picks up hot food carts to resident living areas Delivers drinks, snacks, supplies and food specials to resident living areas Notifies supervisors of needed food and nonfood supplies Advises supervisors of any malfunctioning equipment Sweeps and mops kitchen area floor as assigned Takes out trash and steam cleans trash cans Cleans sprinkler heads within department Washes walls, ceilings and performs other heavy cleaning duties Completes special cleaning assignments in a timely manner Maintains acceptable personal hygiene and follows dress code for department Knows and follows all safety policies and procedures especially for operation of dietary equipment Participates in initial, required and ongoing staff development trainings and in-services
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176703
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176703
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: Responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable department. Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Executive Chef or other specialty Chefs. Job duties: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. * Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team. * Is actively involved in the daily operation by being "hands on" through modeling proper culinary techniques and working along side employees. * Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'. * Ensures that each menu item is a celebration of culinary talent in both taste and plate presentation that incorporates flavor, a variety of color, height, texture and cooking techniques. * Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs. * Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. * Stays abreast of all culinary trends and cultivates creativity among the culinary team through innovative daily specials. * Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen. * Assist the Chef in determining pricing and standardization of portion controls. * Capable of enforcing internal cost and labor controls. * Responsible for maintaining clean and organized storage areas for all food items and for proper rotation. * Leads the charge in "clean as you go" techniques that ensure the banquet kitchen, dish room, storage and heart-of-the-house areas are both clean and safe. * Responsible for assisting the Chef De Cuisine in the creation of inventive and high quality guest room amenities to be given, and sold, to members/guests celebrating a special occasion or as a welcoming gift for V.I.P.'s. * Develops strong working relationships with other Department Managers to ensure communication and teamwork is at an optimum. * Oversees the compliance of state health regulations in the safe handling, storage and service of all food items. * Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored. * Follows all safe work practice procedures. * Performs any additional tasks or projects as required. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177385
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: Responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable department. Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Executive Chef or other specialty Chefs. Job duties: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. * Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team. * Is actively involved in the daily operation by being "hands on" through modeling proper culinary techniques and working along side employees. * Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'. * Ensures that each menu item is a celebration of culinary talent in both taste and plate presentation that incorporates flavor, a variety of color, height, texture and cooking techniques. * Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs. * Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. * Stays abreast of all culinary trends and cultivates creativity among the culinary team through innovative daily specials. * Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen. * Assist the Chef in determining pricing and standardization of portion controls. * Capable of enforcing internal cost and labor controls. * Responsible for maintaining clean and organized storage areas for all food items and for proper rotation. * Leads the charge in "clean as you go" techniques that ensure the banquet kitchen, dish room, storage and heart-of-the-house areas are both clean and safe. * Responsible for assisting the Chef De Cuisine in the creation of inventive and high quality guest room amenities to be given, and sold, to members/guests celebrating a special occasion or as a welcoming gift for V.I.P.'s. * Develops strong working relationships with other Department Managers to ensure communication and teamwork is at an optimum. * Oversees the compliance of state health regulations in the safe handling, storage and service of all food items. * Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored. * Follows all safe work practice procedures. * Performs any additional tasks or projects as required. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177385
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Lead Cook/Tournant - Allie's Cabin - Full Time, Winter Seasonal - Beaver Creek, CO Allie's Cabin is looking for experienced cooks to help lead our established culinary team. As a leader of the team, you will be responsible for establishing and maintaining our high standards of food quality and service. Working at Allie's Cabin means taking pride in the food you place on a plate. It means working within an established and professional culinary team. And it means working at the top of your game. Allie's Cabin functions as a private club restaurant by day and caters to an elite clientele in the evenings. Our menus involve extensive scratch cooking with top shelf ingredients. Menus range from classic "club fare" at lunch to custom dishes created for our exclusive wine dinner series. From daily buffets, to wine dinners, to guest chef appearances during Food & Wine Weekend, Allie's Cabin is a wonderful experience to add to your culinary career. The Lead Cook/Tournant is a leader in the kitchen. The position is for an experienced cook who displays positive leadership skills, who is career-oriented, creative, and active. Duties and responsibilities will include: * Assist Executive Chef and Sous Chef in organization and execution of the production, station, buffet and special event mise en place * Communicate with the front of the house and follow detailed instruction, both oral and written, of the chef, sous chef and general manager * Take responsibility for the product used and manage it to ensure a quality product is presented to members and guests * Work with the Executive Chef, General Manager and Sous Chef to prepare, cook and carry out established quality standards. * Demonstrate proficiency in all kitchen stations. Train junior staff in use of all kitchen equipment and proper execution of menu items. * Expedite food, solve problems as they arise and be flexible in dealing with special requests. * Assist with stocking, maintaining and cleaning food preparation areas. * Assist with ordering, recieving and proper storage of all food items. * Know and follow all company safety guidelines and enforce use of personal protective equipment when working. * Must practice good personal hygiene and safe food handling skills * Other duties as assigned Qualifications: * High School Diploma or Equivalent - required * Able to read, write, speak, comprehend and understand English fluently - required * Able to lift and carry 50 lbs - required * Minimum 3 years fine dining experience - required * Able to work in a hot kitchen environment for up to 8 hours during a shift - required * Able to give and receive oral direction in a loud kitchen environment - required * Able to work weekends and holidays as necessary - required * Advanced knowledge of proper cutting techniques, kitchen safety and sanitation - required * Able to work standing on feet for at least 8 hours at a time- required * Two year Culinary degree - preferred We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 174650
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Lead Cook/Tournant - Allie's Cabin - Full Time, Winter Seasonal - Beaver Creek, CO Allie's Cabin is looking for experienced cooks to help lead our established culinary team. As a leader of the team, you will be responsible for establishing and maintaining our high standards of food quality and service. Working at Allie's Cabin means taking pride in the food you place on a plate. It means working within an established and professional culinary team. And it means working at the top of your game. Allie's Cabin functions as a private club restaurant by day and caters to an elite clientele in the evenings. Our menus involve extensive scratch cooking with top shelf ingredients. Menus range from classic "club fare" at lunch to custom dishes created for our exclusive wine dinner series. From daily buffets, to wine dinners, to guest chef appearances during Food & Wine Weekend, Allie's Cabin is a wonderful experience to add to your culinary career. The Lead Cook/Tournant is a leader in the kitchen. The position is for an experienced cook who displays positive leadership skills, who is career-oriented, creative, and active. Duties and responsibilities will include: * Assist Executive Chef and Sous Chef in organization and execution of the production, station, buffet and special event mise en place * Communicate with the front of the house and follow detailed instruction, both oral and written, of the chef, sous chef and general manager * Take responsibility for the product used and manage it to ensure a quality product is presented to members and guests * Work with the Executive Chef, General Manager and Sous Chef to prepare, cook and carry out established quality standards. * Demonstrate proficiency in all kitchen stations. Train junior staff in use of all kitchen equipment and proper execution of menu items. * Expedite food, solve problems as they arise and be flexible in dealing with special requests. * Assist with stocking, maintaining and cleaning food preparation areas. * Assist with ordering, recieving and proper storage of all food items. * Know and follow all company safety guidelines and enforce use of personal protective equipment when working. * Must practice good personal hygiene and safe food handling skills * Other duties as assigned Qualifications: * High School Diploma or Equivalent - required * Able to read, write, speak, comprehend and understand English fluently - required * Able to lift and carry 50 lbs - required * Minimum 3 years fine dining experience - required * Able to work in a hot kitchen environment for up to 8 hours during a shift - required * Able to give and receive oral direction in a loud kitchen environment - required * Able to work weekends and holidays as necessary - required * Advanced knowledge of proper cutting techniques, kitchen safety and sanitation - required * Able to work standing on feet for at least 8 hours at a time- required * Two year Culinary degree - preferred We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 174650
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsibilities: * Supervises the kitchen staff in the absence of the Executive Chef * Assists with purchasing, receives all food products and rotates stock as needed * Daily and monthly inventories * Receiving night deliveries when needed * Night prep work when needed * Oversees preparation & presentation * Expedites all food items served * Maintains all kitchen equipment * Manages all policies and procedures in regards to the back of house staff in absence of the Executive Chef * Maintains and abides by budgetary controls for the back of house * Maintains a clean and hazard free work environment * Monitors and Maintains the adherence of Sanitation and Safety rules * Other duties as assigned Qualifications: * High School Diploma or equivalent - preferred * At least 4 years Restaurant experience - preferred * At least 2 years supervising 10 or more people - preferred * Must be able to lift and carry 50lbs - required * Basic Microsoft Office and Outlook - required * Fluent in English - required * At least 5 Years Cooking in a Restaurant environment - preferred * Must be willing to work weekends and holidays - required * Snow removal may be required * Outside work may be required This is an exceptional opportunity to work and play at America's largest ski resort. A ski pass and many other seasonal benefits are included. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 175863
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsibilities: * Supervises the kitchen staff in the absence of the Executive Chef * Assists with purchasing, receives all food products and rotates stock as needed * Daily and monthly inventories * Receiving night deliveries when needed * Night prep work when needed * Oversees preparation & presentation * Expedites all food items served * Maintains all kitchen equipment * Manages all policies and procedures in regards to the back of house staff in absence of the Executive Chef * Maintains and abides by budgetary controls for the back of house * Maintains a clean and hazard free work environment * Monitors and Maintains the adherence of Sanitation and Safety rules * Other duties as assigned Qualifications: * High School Diploma or equivalent - preferred * At least 4 years Restaurant experience - preferred * At least 2 years supervising 10 or more people - preferred * Must be able to lift and carry 50lbs - required * Basic Microsoft Office and Outlook - required * Fluent in English - required * At least 5 Years Cooking in a Restaurant environment - preferred * Must be willing to work weekends and holidays - required * Snow removal may be required * Outside work may be required This is an exceptional opportunity to work and play at America's largest ski resort. A ski pass and many other seasonal benefits are included. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 175863
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Zach's Cabin: Nestled amongst the aspens on Bachelor's Gulch Mountain overlooking the Gore Range, our cabin is a "ski in-ski out" signature private members club during the day. At night we open to the public where elegant alpine sleigh ride and fine dining experiences are made. Our location and atmosphere is unlike any other on the mountain. Join our staff and become part of the Vail Resorts family with locations and opportunities around the world. Beaver Creek is a winter wonderland that will be sure to provide an experience of a lifetime. The Fine Dining Advanced Cook is an experienced cook with a positive work ethic and general leadership qualities, who is career-oriented, creative, and active. The Advanced Cook understands the importance of standards, speed, and quality. This position works under the Executive Chef, Sous Chef, and General Manager to prepare and cook the necessary quantities of food and carry out established quality standards. This person possesses abilities in all applicable cooking techniques and practices. The Advanced Cook is proficient in all positions in the kitchen and may be responsible for training and overseeing employees and running the daily kitchen operations. This person has the ability to work off prep lists, complete station setup in time allotted, fabricate items to standard during service and complete prep list for next service period. This cook coordinates with entry and intermediate cooks on their stations, inspects food preparation and serving areas to ensure observance of safe and sanitary food handling practices. This position must be able to expedite food, solve problems as they arise and be flexible to deal with special requests as well as be an excellent conduit to the FOH staff. This position, as all staff, will be required to know and follow all company safety guidelines and use personal protective equipment when working. Other duties as assigned. Requirements: * Minimum 3 years of cooking experience in a fine dining restaurant - required * High School diploma or equivalent - required * Culinary degree and/or equivalent experience highly preferred * Advanced knowledge of proper cutting techniques, kitchen safety, and sanitation - required * Must be able to read, write, speak, comprehend and understand English fluently - required * Strong communication skills, including ability to train staff members - required * Must be proficient at high demand food stations - required * Able to assure safe and clean work condition for all personnel - required * Able to lift and carry up to 50 lbs - required * Positive work ethic - required * Team-oriented attitude - required * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required * Must be able to stand up to 8 hours during a shift - required * Must be able to talk and hear directions in a loud kitchen environment - required * Must be able to work days, nights, weekends and holidays - required * In person interview - highly preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177391
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Zach's Cabin: Nestled amongst the aspens on Bachelor's Gulch Mountain overlooking the Gore Range, our cabin is a "ski in-ski out" signature private members club during the day. At night we open to the public where elegant alpine sleigh ride and fine dining experiences are made. Our location and atmosphere is unlike any other on the mountain. Join our staff and become part of the Vail Resorts family with locations and opportunities around the world. Beaver Creek is a winter wonderland that will be sure to provide an experience of a lifetime. The Fine Dining Advanced Cook is an experienced cook with a positive work ethic and general leadership qualities, who is career-oriented, creative, and active. The Advanced Cook understands the importance of standards, speed, and quality. This position works under the Executive Chef, Sous Chef, and General Manager to prepare and cook the necessary quantities of food and carry out established quality standards. This person possesses abilities in all applicable cooking techniques and practices. The Advanced Cook is proficient in all positions in the kitchen and may be responsible for training and overseeing employees and running the daily kitchen operations. This person has the ability to work off prep lists, complete station setup in time allotted, fabricate items to standard during service and complete prep list for next service period. This cook coordinates with entry and intermediate cooks on their stations, inspects food preparation and serving areas to ensure observance of safe and sanitary food handling practices. This position must be able to expedite food, solve problems as they arise and be flexible to deal with special requests as well as be an excellent conduit to the FOH staff. This position, as all staff, will be required to know and follow all company safety guidelines and use personal protective equipment when working. Other duties as assigned. Requirements: * Minimum 3 years of cooking experience in a fine dining restaurant - required * High School diploma or equivalent - required * Culinary degree and/or equivalent experience highly preferred * Advanced knowledge of proper cutting techniques, kitchen safety, and sanitation - required * Must be able to read, write, speak, comprehend and understand English fluently - required * Strong communication skills, including ability to train staff members - required * Must be proficient at high demand food stations - required * Able to assure safe and clean work condition for all personnel - required * Able to lift and carry up to 50 lbs - required * Positive work ethic - required * Team-oriented attitude - required * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required * Must be able to stand up to 8 hours during a shift - required * Must be able to talk and hear directions in a loud kitchen environment - required * Must be able to work days, nights, weekends and holidays - required * In person interview - highly preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177391
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Cook supervises food preparation and production for breakfast and/or lunch and dinner shifts, and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. In a small restaurant operation, to serve as chef, supervising all food preparation and production and performing all kitchen management functions. Responsibilities include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Assigns or adjusts responsibilities as necessary * Communicates with supervisor regarding volume levels and team assignments * Assists in the control of food and labor costs by eliminating waste and over production * Makes recommendations for adjusting pars * Produces small to large batch goods using advanced and full range of classical cooking techniques * May select recipes per menu cycle, prepare bakery items, receive inventory and prepare meals for customers requiring special diets * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Ensures all team members are properly equipped with uniforms, supplies and tools * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities * Ability to butcher chicken, fish and shellfish; cut, trim and bone meat * Determining pars for next shift and ensuring prep is sufficient. Adjust production levels to meet forecast demands * Trains new cooks and ensures development of team members through on-going training and effective communication. * Recognizes team members for successful achievements and contributions * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement * Responsible for inventories to enable team members to successfully prepare mise en place * Consistently checks temperatures in foods and follows proper procedures in regard to chilling, re-heating and holding food * Maintains and reports waste log to supervisors on a daily/weekly basis * Checks outlet(s) upon arrival to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Checks outlet(s) prior to leaving to ensure cleanliness, equipment shutdown, proper disposal/removal of food and proper storing and labeling * Ensures proper rotation, storage temperatures and proper storing procedures are observed * Keeps Supervisors apprised of hits/misses from each shift * Delegates workload to team members fairly and consistently while continually striving to improve flow of production * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients . Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178315
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Cook supervises food preparation and production for breakfast and/or lunch and dinner shifts, and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. In a small restaurant operation, to serve as chef, supervising all food preparation and production and performing all kitchen management functions. Responsibilities include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Assigns or adjusts responsibilities as necessary * Communicates with supervisor regarding volume levels and team assignments * Assists in the control of food and labor costs by eliminating waste and over production * Makes recommendations for adjusting pars * Produces small to large batch goods using advanced and full range of classical cooking techniques * May select recipes per menu cycle, prepare bakery items, receive inventory and prepare meals for customers requiring special diets * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Ensures all team members are properly equipped with uniforms, supplies and tools * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities * Ability to butcher chicken, fish and shellfish; cut, trim and bone meat * Determining pars for next shift and ensuring prep is sufficient. Adjust production levels to meet forecast demands * Trains new cooks and ensures development of team members through on-going training and effective communication. * Recognizes team members for successful achievements and contributions * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement * Responsible for inventories to enable team members to successfully prepare mise en place * Consistently checks temperatures in foods and follows proper procedures in regard to chilling, re-heating and holding food * Maintains and reports waste log to supervisors on a daily/weekly basis * Checks outlet(s) upon arrival to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Checks outlet(s) prior to leaving to ensure cleanliness, equipment shutdown, proper disposal/removal of food and proper storing and labeling * Ensures proper rotation, storage temperatures and proper storing procedures are observed * Keeps Supervisors apprised of hits/misses from each shift * Delegates workload to team members fairly and consistently while continually striving to improve flow of production * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients . Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178315
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Housed in a former stagecoach stop built in the late 1800's, (one of Keystone's oldest buildings) the Ski Tip Lodge boasts a AAA Four-Diamond rating and has been ranked amongst the Top 100 Restaurants in the U.S. (OpenTable) for the past Five Years. This quaint 10-room Bed and Breakfast was once home to Max and Edna Dercum, the founders of Keystone. It now boasts one of the best dining experiences in all of Summit County, featuring a weekly rotating four course menu backed by an impressive wine list of over 650 bottles hand curated by our full time sommeliers. The Ski Tip Lodge is looking for a talented and passionate individual to join our award-winning culinary team. We work hard, we play hard. Our mission is to create the experience of a lifetime for our restaurant and lodge guests. If you have a passion for food, uncompromising service, and want to work with some of the top talent in Summit County then apply today! Responsibilities: * Ability to work all stations in kitchen as required * Preps and works quickly and cleanly and is responsible for an assigned station in kitchen. * Assist culinary team in achieving labor and food production goals * Help assure safe and clean work condition for all staff. * Follows directions/specifications of the chef and supervisors. * Demonstrate teamwork and cooperation with service staff. * Help the chef maintain all par levels for the kitchen * Will prepare food according to standardized recipes and portion controls using proper techniques. * Practices good personal hygiene, safe food handling and culinary skills. * Other duties as assigned. Requirements:. * Must have a passion for food and a desire to delivery an experience of a lifetime. * Ability to lift and carry up to 50 pounds and stand for the duration of the shift. * Positive work ethic and attitude. * Ability to communicate effectively * Minimum 1 year of quality cook experience * Broad knowledge of all culinary styles and cooking techniques * Culinary degree/certification - Preferred * Possesses strong abilities in all applicable cooking techniques and practices * Work early mornings, nights, weekends, and holidays as needed We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 170505
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Housed in a former stagecoach stop built in the late 1800's, (one of Keystone's oldest buildings) the Ski Tip Lodge boasts a AAA Four-Diamond rating and has been ranked amongst the Top 100 Restaurants in the U.S. (OpenTable) for the past Five Years. This quaint 10-room Bed and Breakfast was once home to Max and Edna Dercum, the founders of Keystone. It now boasts one of the best dining experiences in all of Summit County, featuring a weekly rotating four course menu backed by an impressive wine list of over 650 bottles hand curated by our full time sommeliers. The Ski Tip Lodge is looking for a talented and passionate individual to join our award-winning culinary team. We work hard, we play hard. Our mission is to create the experience of a lifetime for our restaurant and lodge guests. If you have a passion for food, uncompromising service, and want to work with some of the top talent in Summit County then apply today! Responsibilities: * Ability to work all stations in kitchen as required * Preps and works quickly and cleanly and is responsible for an assigned station in kitchen. * Assist culinary team in achieving labor and food production goals * Help assure safe and clean work condition for all staff. * Follows directions/specifications of the chef and supervisors. * Demonstrate teamwork and cooperation with service staff. * Help the chef maintain all par levels for the kitchen * Will prepare food according to standardized recipes and portion controls using proper techniques. * Practices good personal hygiene, safe food handling and culinary skills. * Other duties as assigned. Requirements:. * Must have a passion for food and a desire to delivery an experience of a lifetime. * Ability to lift and carry up to 50 pounds and stand for the duration of the shift. * Positive work ethic and attitude. * Ability to communicate effectively * Minimum 1 year of quality cook experience * Broad knowledge of all culinary styles and cooking techniques * Culinary degree/certification - Preferred * Possesses strong abilities in all applicable cooking techniques and practices * Work early mornings, nights, weekends, and holidays as needed We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 170505
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking Advanced Level Pastry Cooks for a fast paced fine dining restaurant on Beaver Creek Mountain. Advanced level pastry cooks report to the Pastry Chef and sous chefs. The Advanced level pastry Cook position responsibilities include, but are not limited to: * Assisting the pastry chef in organization of the production list * Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors Maintains a safe environment in the kitchen and behind the service line * Takes responsibility for the product used and manages it to assure a quality product * Must practice good personal hygiene and safe food handling skills * Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness * Helps the Pastry Chef maintain all par levels for the Pastry kitchen * Other duties as assigned Qualifications: * Minimum three years experience in a fine dining environment - required * Understanding and knowledge of Bread baking, Pastry production - required * Understanding and knowledge of pastry sauce and chocolate tempering - required * Confectioner preparation skills - required * Proficient in helping with production and organization of pastry kitchen - required * Serv safe certificate or similar credentials - preferred * Able to set up line station quickly and expedite orders - required * Strong communication skills, including ability to train staff members * Able to lift and carry up to 50 lbs - required * Positive work ethic * Team-oriented attitude * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required * Must be able to talk and hear directions in a loud kitchen environment - required * Must be able to work weekends and holidays as necessary - required * Must be able to stand up to 8 hours during a shift - required * In person interview - preferred We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177305
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking Advanced Level Pastry Cooks for a fast paced fine dining restaurant on Beaver Creek Mountain. Advanced level pastry cooks report to the Pastry Chef and sous chefs. The Advanced level pastry Cook position responsibilities include, but are not limited to: * Assisting the pastry chef in organization of the production list * Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors Maintains a safe environment in the kitchen and behind the service line * Takes responsibility for the product used and manages it to assure a quality product * Must practice good personal hygiene and safe food handling skills * Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness * Helps the Pastry Chef maintain all par levels for the Pastry kitchen * Other duties as assigned Qualifications: * Minimum three years experience in a fine dining environment - required * Understanding and knowledge of Bread baking, Pastry production - required * Understanding and knowledge of pastry sauce and chocolate tempering - required * Confectioner preparation skills - required * Proficient in helping with production and organization of pastry kitchen - required * Serv safe certificate or similar credentials - preferred * Able to set up line station quickly and expedite orders - required * Strong communication skills, including ability to train staff members * Able to lift and carry up to 50 lbs - required * Positive work ethic * Team-oriented attitude * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required * Must be able to talk and hear directions in a loud kitchen environment - required * Must be able to work weekends and holidays as necessary - required * Must be able to stand up to 8 hours during a shift - required * In person interview - preferred We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177305
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements: * Minimum 3 years of cooking experience in a fine dining restaurant * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176712
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements: * Minimum 3 years of cooking experience in a fine dining restaurant * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176712
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Cook supervises food preparation and production for breakfast and/or lunch and dinner shifts, and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. In a small restaurant operation, to serve as chef, supervising all food preparation and production and performing all kitchen management functions. Responsibilities include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Assigns or adjusts responsibilities as necessary * Communicates with supervisor regarding volume levels and team assignments * Assists in the control of food and labor costs by eliminating waste and over production * Makes recommendations for adjusting pars * Produces small to large batch goods using advanced and full range of classical cooking techniques * May select recipes per menu cycle, prepare bakery items, receive inventory and prepare meals for customers requiring special diets * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Ensures all team members are properly equipped with uniforms, supplies and tools * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities * Ability to butcher chicken, fish and shellfish; cut, trim and bone meat * Determining pars for next shift and ensuring prep is sufficient. Adjust production levels to meet forecast demands * Trains new cooks and ensures development of team members through on-going training and effective communication. * Recognizes team members for successful achievements and contributions * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement * Responsible for inventories to enable team members to successfully prepare mise en place * Consistently checks temperatures in foods and follows proper procedures in regard to chilling, re-heating and holding food * Maintains and reports waste log to supervisors on a daily/weekly basis * Checks outlet(s) upon arrival to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Checks outlet(s) prior to leaving to ensure cleanliness, equipment shutdown, proper disposal/removal of food and proper storing and labeling * Ensures proper rotation, storage temperatures and proper storing procedures are observed * Keeps Supervisors apprised of hits/misses from each shift * Delegates workload to team members fairly and consistently while continually striving to improve flow of production * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients . Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178315
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Cook supervises food preparation and production for breakfast and/or lunch and dinner shifts, and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. In a small restaurant operation, to serve as chef, supervising all food preparation and production and performing all kitchen management functions. Responsibilities include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Assigns or adjusts responsibilities as necessary * Communicates with supervisor regarding volume levels and team assignments * Assists in the control of food and labor costs by eliminating waste and over production * Makes recommendations for adjusting pars * Produces small to large batch goods using advanced and full range of classical cooking techniques * May select recipes per menu cycle, prepare bakery items, receive inventory and prepare meals for customers requiring special diets * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Ensures all team members are properly equipped with uniforms, supplies and tools * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities * Ability to butcher chicken, fish and shellfish; cut, trim and bone meat * Determining pars for next shift and ensuring prep is sufficient. Adjust production levels to meet forecast demands * Trains new cooks and ensures development of team members through on-going training and effective communication. * Recognizes team members for successful achievements and contributions * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement * Responsible for inventories to enable team members to successfully prepare mise en place * Consistently checks temperatures in foods and follows proper procedures in regard to chilling, re-heating and holding food * Maintains and reports waste log to supervisors on a daily/weekly basis * Checks outlet(s) upon arrival to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Checks outlet(s) prior to leaving to ensure cleanliness, equipment shutdown, proper disposal/removal of food and proper storing and labeling * Ensures proper rotation, storage temperatures and proper storing procedures are observed * Keeps Supervisors apprised of hits/misses from each shift * Delegates workload to team members fairly and consistently while continually striving to improve flow of production * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients . Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178315
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1-year prep cook experience Knowledge of health and safety rules in a kitchen Strong manual dexterity, able to operate cutting tools, knives, and kitchen utensils Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Prepare and measure ingredients for chef Make simple dishes Prepare ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen Make sure food and other items are stored properly Perform other kitchen and cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1-year prep cook experience Knowledge of health and safety rules in a kitchen Strong manual dexterity, able to operate cutting tools, knives, and kitchen utensils Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Prepare and measure ingredients for chef Make simple dishes Prepare ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen Make sure food and other items are stored properly Perform other kitchen and cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1-year prep cook experience Knowledge of health and safety rules in a kitchen Strong manual dexterity, able to operate cutting tools, knives, and kitchen utensils Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Prepare and measure ingredients for chef Make simple dishes Prepare ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen Make sure food and other items are stored properly Perform other kitchen and cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1-year prep cook experience Knowledge of health and safety rules in a kitchen Strong manual dexterity, able to operate cutting tools, knives, and kitchen utensils Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Prepare and measure ingredients for chef Make simple dishes Prepare ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen Make sure food and other items are stored properly Perform other kitchen and cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
