Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen Understands and operates basic cooking equipment such as fryers, pizza oven and kettles All of our team members are typically required to wash dishes one shift per week Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards Proactively greet guests and take food orders Continually demonstrate a high level of guest service excellence Prepare food items in accordance with the station guide recipes including portion control and presentation Gathers and portion items ensuring that they are of high quality and serves to guests Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines Attends all allergy and foodborne illness in-service training. Reports all accidents and injuries in a timely manner Complies with all company safety and risk management policies and procedures Participates in regular safety meetings, safety training and hazard assessments Attends training programs (classroom and virtual) as designated Typically requires supervision from a more senior culinary team member May perform other duties and responsibilities as assigned Requirements: Ability to speak, read and communicate English. Ability to maintain a positive work ethic. Ability to work as a productive part of a team. Ability to carry up to 50 lbs. Ability to stand for up to 6-8 hours at a time. Demonstrates excellent guest service skills. Able to work weekends and holidays. Has or is able to obtain a Food Handlers Card within 30 days of employment. Previous cooking experience- preferred but not required. Knowledge of sanitation-preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development You can take advantage of amazing Hilton room discounts during your career with us Hilton room discounts are offered at any Hilton property throughout the world. If you?re hard working and feel exhilarated serving others, you?ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you?re interested in moving mountains in your career, come work with us at Breckenridge where you?ll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 170894
Nov 18, 2019
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen Understands and operates basic cooking equipment such as fryers, pizza oven and kettles All of our team members are typically required to wash dishes one shift per week Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards Proactively greet guests and take food orders Continually demonstrate a high level of guest service excellence Prepare food items in accordance with the station guide recipes including portion control and presentation Gathers and portion items ensuring that they are of high quality and serves to guests Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines Attends all allergy and foodborne illness in-service training. Reports all accidents and injuries in a timely manner Complies with all company safety and risk management policies and procedures Participates in regular safety meetings, safety training and hazard assessments Attends training programs (classroom and virtual) as designated Typically requires supervision from a more senior culinary team member May perform other duties and responsibilities as assigned Requirements: Ability to speak, read and communicate English. Ability to maintain a positive work ethic. Ability to work as a productive part of a team. Ability to carry up to 50 lbs. Ability to stand for up to 6-8 hours at a time. Demonstrates excellent guest service skills. Able to work weekends and holidays. Has or is able to obtain a Food Handlers Card within 30 days of employment. Previous cooking experience- preferred but not required. Knowledge of sanitation-preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development You can take advantage of amazing Hilton room discounts during your career with us Hilton room discounts are offered at any Hilton property throughout the world. If you?re hard working and feel exhilarated serving others, you?ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you?re interested in moving mountains in your career, come work with us at Breckenridge where you?ll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 170894
We have an opening in our kitchen team. Duties will include sandwich making, vegetable prep, general cleaning, stocking, washing dishes, disposal of trash properly (Recycling, Compost, Refuse), cleaning and organization of the kitchen, walk-in cooler, storage areas, facilities, and trash areas. Following sanitation policies at all times The successful candidate will: Be able to work in fast paced environment Be a strong team player Have great positive attitude Have desire to be taught and to also teach others Be able to maintain a safe, clean and organized station at all times Be able to follow directions Be able to prepare and produce food items according to the recipe standards, specifications and guidelines Willing to train if you have the right attitude. Caffe Centro is South Park's bustling neighborhood cafe, providing locals and the business community with quick, simple, and delicious food and drinks. Caffe Centro is San Francisco's favorite local cafe. Known for our amazing sandwiches, espresso bar, and refreshing cold pressed juice, we're available for breakfast and lunch and offer a great selection of beer and wine for happy hour. Caffe Centro's extensive menu has everything from salads, sandwiches, and soups, to pastries, sweets, and granola. Our quaint community cafe offers the finest coffee around and is the ideal place to start off your morning or is great for that late afternoon pick-me-up. Open 6 days a week, we are dedicated to providing our customers with excellent coffee and a menu that is healthy, fresh, and local. At Caffe Centro our staff is dedicated to providing our customers with great portions and fresh food and drinks. We look forward to offering you complete customer satisfaction on every visit and hope to see you soon
Nov 18, 2019
Full time
We have an opening in our kitchen team. Duties will include sandwich making, vegetable prep, general cleaning, stocking, washing dishes, disposal of trash properly (Recycling, Compost, Refuse), cleaning and organization of the kitchen, walk-in cooler, storage areas, facilities, and trash areas. Following sanitation policies at all times The successful candidate will: Be able to work in fast paced environment Be a strong team player Have great positive attitude Have desire to be taught and to also teach others Be able to maintain a safe, clean and organized station at all times Be able to follow directions Be able to prepare and produce food items according to the recipe standards, specifications and guidelines Willing to train if you have the right attitude. Caffe Centro is South Park's bustling neighborhood cafe, providing locals and the business community with quick, simple, and delicious food and drinks. Caffe Centro is San Francisco's favorite local cafe. Known for our amazing sandwiches, espresso bar, and refreshing cold pressed juice, we're available for breakfast and lunch and offer a great selection of beer and wine for happy hour. Caffe Centro's extensive menu has everything from salads, sandwiches, and soups, to pastries, sweets, and granola. Our quaint community cafe offers the finest coffee around and is the ideal place to start off your morning or is great for that late afternoon pick-me-up. Open 6 days a week, we are dedicated to providing our customers with excellent coffee and a menu that is healthy, fresh, and local. At Caffe Centro our staff is dedicated to providing our customers with great portions and fresh food and drinks. We look forward to offering you complete customer satisfaction on every visit and hope to see you soon
OVERALL OBJECTIVES: Prepare, Produce and provide quality service in all areas of Pastry production for menu items and specials in the designated outlets in accordance with standards and plating specifications. KEY TASKS: 1) Comply with and fully understand the laws and regulations regarding licensing, food safety, health & safety, fire equipment and fire training 2) Maintain a high level of motivations and team spirit 3) Follow portion controlled recipes and garnish requirements as instructed 4) To liaise with all kitchen staff within the area to ensure a correct and professional operation is conducted within all outlets 5) To ensure that all perishable items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas, always ensuring complete utilization of all items with minimal wastage 6) Enforce high standards of hygiene and sanitation. 7) To adhere to the strict policies regarding personal grooming and hygiene 8) Ensure at the end of the working day that all areas are fully cleaned down 9) Ensure all accidents are reported to a senior team member 10) Ensure all advanced food prep is completed conforming to set standards and recipes 11) Attend all briefings and meetings as required 12) Immediately inform a senior member of the team if any equipment is damaged or faulty. 13) Be aware of new menus and daily specials 14) Label, date and rotate items stored in all kitchens 15) Supervise junior members of the team during mise-en place and service 16) Do all necessary cleaning duties and contribute to the overall cleanliness of the Kitchen at all times (all sections) 17) Attend all meetings that are required by the chef 18) Ensure that all desserts and product are consistent 19) Communicate effectively to pastry team in regards to inventory, product pars, and production levels Physical Requirements: Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards Must be able to lift and carry up to 25 lbs Be able to work in a standing position for long periods of time (up to 6 hours)
Nov 18, 2019
Full time
OVERALL OBJECTIVES: Prepare, Produce and provide quality service in all areas of Pastry production for menu items and specials in the designated outlets in accordance with standards and plating specifications. KEY TASKS: 1) Comply with and fully understand the laws and regulations regarding licensing, food safety, health & safety, fire equipment and fire training 2) Maintain a high level of motivations and team spirit 3) Follow portion controlled recipes and garnish requirements as instructed 4) To liaise with all kitchen staff within the area to ensure a correct and professional operation is conducted within all outlets 5) To ensure that all perishable items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas, always ensuring complete utilization of all items with minimal wastage 6) Enforce high standards of hygiene and sanitation. 7) To adhere to the strict policies regarding personal grooming and hygiene 8) Ensure at the end of the working day that all areas are fully cleaned down 9) Ensure all accidents are reported to a senior team member 10) Ensure all advanced food prep is completed conforming to set standards and recipes 11) Attend all briefings and meetings as required 12) Immediately inform a senior member of the team if any equipment is damaged or faulty. 13) Be aware of new menus and daily specials 14) Label, date and rotate items stored in all kitchens 15) Supervise junior members of the team during mise-en place and service 16) Do all necessary cleaning duties and contribute to the overall cleanliness of the Kitchen at all times (all sections) 17) Attend all meetings that are required by the chef 18) Ensure that all desserts and product are consistent 19) Communicate effectively to pastry team in regards to inventory, product pars, and production levels Physical Requirements: Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards Must be able to lift and carry up to 25 lbs Be able to work in a standing position for long periods of time (up to 6 hours)
Andale Restaurant located at the SF Airport is looking for two full-time Line Cooks. They must be available in the afternoons (3-11pm), weekends, a must. Qualifications: Must have at least two year of experience as a line cook in a restaurant setting. Experience with Mexican cuisine, a plus Additional Qualifications: Availability to work on weekends (Saturdays and Sundays) Punctuality and reliable attendance Must pass SFO Airport Clearance --Background Check Must be able to multi-task and perform other duties as assigned Benefits: Medical, Vision and Dental Holiday Pay Free Meal per shift. Please submit your resume. PTO- Sick and Vacation pay Please send your resume for consideration. Job Type: Full-time Salary: $18.85 /hour Experience: restaurant: 1 year (Preferred) line cook: 1 year (Preferred) Education: High school or equivalent (Preferred) Location: San Francisco, CA 94125 (Preferred) License: food handler certificate (Preferred) Shifts: Evening (Preferred) Mid-Day (Preferred) Ándele! Restaurante is a locally owned, full-service restaurant located in "Historic Old Mesilla", New Mexico, serving the Mesilla Valley the finest authentic Mexican and Southwestern food for over 18 years. When it comes to top notch service and a one of a kind dining experience, stop in, unwind and order a meal you and your family will be talking about for years to come! You just might become a regular in no time at all. Conveniently located in the Oñate Plaza in "Historic Old Mesilla", our restaurant has plenty of room for parties big and small! Call ahead if you're planning on entertaining large groups, and our staff will make sure you're taken care of! Need to take the best Mexican food in town to go? We can handle that as well! Our friendly staff is waiting to take your order over the phone. Call now Let ¡Ándele! Restaurante handle your food catering needs! Make everyone happy at your next event by ordering only the finest Mexican cuisine in the southwest area! Our ¡Ándele! catering van will deliver hot and fresh spicy goodness to your family, or business gathering! You can't go wrong ordering off our menu for your next large gathering.
Nov 18, 2019
Full time
Andale Restaurant located at the SF Airport is looking for two full-time Line Cooks. They must be available in the afternoons (3-11pm), weekends, a must. Qualifications: Must have at least two year of experience as a line cook in a restaurant setting. Experience with Mexican cuisine, a plus Additional Qualifications: Availability to work on weekends (Saturdays and Sundays) Punctuality and reliable attendance Must pass SFO Airport Clearance --Background Check Must be able to multi-task and perform other duties as assigned Benefits: Medical, Vision and Dental Holiday Pay Free Meal per shift. Please submit your resume. PTO- Sick and Vacation pay Please send your resume for consideration. Job Type: Full-time Salary: $18.85 /hour Experience: restaurant: 1 year (Preferred) line cook: 1 year (Preferred) Education: High school or equivalent (Preferred) Location: San Francisco, CA 94125 (Preferred) License: food handler certificate (Preferred) Shifts: Evening (Preferred) Mid-Day (Preferred) Ándele! Restaurante is a locally owned, full-service restaurant located in "Historic Old Mesilla", New Mexico, serving the Mesilla Valley the finest authentic Mexican and Southwestern food for over 18 years. When it comes to top notch service and a one of a kind dining experience, stop in, unwind and order a meal you and your family will be talking about for years to come! You just might become a regular in no time at all. Conveniently located in the Oñate Plaza in "Historic Old Mesilla", our restaurant has plenty of room for parties big and small! Call ahead if you're planning on entertaining large groups, and our staff will make sure you're taken care of! Need to take the best Mexican food in town to go? We can handle that as well! Our friendly staff is waiting to take your order over the phone. Call now Let ¡Ándele! Restaurante handle your food catering needs! Make everyone happy at your next event by ordering only the finest Mexican cuisine in the southwest area! Our ¡Ándele! catering van will deliver hot and fresh spicy goodness to your family, or business gathering! You can't go wrong ordering off our menu for your next large gathering.
Local Brewing Co. is looking for a reliable and detail-oriented, part-time Sandwich & Sausage cook to join our team, located in SoMa, two blocks from AT&T Park. ** Please read through post before applying ** We're a an award-winning brewery located here in SoMa, SF two blocks from Oracle (previously AT&T) Park. Local has a growing reputation of great beer, awesome service and a fun and modern vibe. We want to bring passionate people on board who want to add to our fun and positive food & beer experience. We have a firm focus on beer and exceptional service to provide an unparalleled experience for our customers. We serve a variety of rotating beers brewed here at our brewery, and we also serve a casual, but well-executed menu of sausages and sandwiches. ** We're looking for an independent and reliable Sausage & Sandwich cook that wants to be a part of a growing brewery team. This is a great entry role for someone who is looking to start their career in a brewery pub/kitchen. You will be trained to run the small kitchen as the solo cook during your two shifts -- weekends or Sundays and Mondays. It's a manageable role where you will be expected to execute ~50+ covers with special attention to detail and little supervision. *Please note that Local Brewing Co. is a brewery that offers patrons a variety of warm panini and sausages, it is not a full-service restaurant. All food menu items are simple but perfectly prepared by one person in a small, Prep Kitchen (no hood and no grill). Responsibilities - Own kitchen operations including flawless execution of orders, and maintaining a clean work environment at all times. - Perform all aspects of food production: from prep to cooking to plating all dishes. - Proactive management of ingredients, including assistance with inventory. - Setup, service and breakdown of station and dishwashing, including leaving a clean, sanitary station at night. - Follow recipes and execute every dish with integrity. - Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines. - Work collaboratively with other Kitchen Team Members, Brewers, Beertenders, Runners and Company Founders. - Must be able to work weekends from 2pm - 9/9:30pm. Additional shifts may be available. - Must be able to work independently and execute accurately without constant supervision. - Must maintain exceptionally clean appearance. - Must consistently arrive on time and ready for work. - Must be able to access work schedules via email or text. Requirements - No experience necessary, but 1+ yr experience in a working kitchen environment is preferred. - A strong interest in food preparation and attention to detail while working independently in a small kitchen could suffice for the right candidate. - Food Handlers card required; Food Manager Cert a plus. - Commitment to quality service, food and beverage knowledge. - Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients, and diverse cooking styles and cultures. - Understanding and knowledge of safety, sanitation and food handling procedures. - Willing to work with alternative approaches and overcome challenges and limitations. - Natural "jump in and help"/Team Player mentality. - Professional and positive attitude. - Clean & Punctual. - Good knowledge of local products, producers and farms. - Passion/interest in craft beer and/or food pairing a plus. What you get - Hourly, min wage plus tips (~$18-$20/hr DOE) - Be a key part of a tight-knit, well-respected team - Shift meals and beers - Beer and beer-event perks and more. Only those seriously interested need apply. To Apply: Please email your resume with subject line: Local Kitchen Team: [Your Name]. **Also, please include why you're specifically interested in working at Local Brewing Co.** Local Brewing Co. 69 Bluxome St., SF CA 94107 Local Brewing Co. is an off-the-beaten path, urban brewery and beer bar in the heart of San Francisco near AT&T Park. We've been crafting approachable, innovative brews here at our brewery on Bluxome St. in the South of Market neighborhood since 2015. We brew beers for everyone -- Lagers, IPAs, Sours, Belgians, Coffee Beers -- and, we've got a tasty menu of sandwiches and sausages to keep you fueled. All tucked away in a cool warehouse space with an awesome vibe and a fantastic team of knowleageabe and friendly brewers and bartenders.
Nov 18, 2019
Full time
Local Brewing Co. is looking for a reliable and detail-oriented, part-time Sandwich & Sausage cook to join our team, located in SoMa, two blocks from AT&T Park. ** Please read through post before applying ** We're a an award-winning brewery located here in SoMa, SF two blocks from Oracle (previously AT&T) Park. Local has a growing reputation of great beer, awesome service and a fun and modern vibe. We want to bring passionate people on board who want to add to our fun and positive food & beer experience. We have a firm focus on beer and exceptional service to provide an unparalleled experience for our customers. We serve a variety of rotating beers brewed here at our brewery, and we also serve a casual, but well-executed menu of sausages and sandwiches. ** We're looking for an independent and reliable Sausage & Sandwich cook that wants to be a part of a growing brewery team. This is a great entry role for someone who is looking to start their career in a brewery pub/kitchen. You will be trained to run the small kitchen as the solo cook during your two shifts -- weekends or Sundays and Mondays. It's a manageable role where you will be expected to execute ~50+ covers with special attention to detail and little supervision. *Please note that Local Brewing Co. is a brewery that offers patrons a variety of warm panini and sausages, it is not a full-service restaurant. All food menu items are simple but perfectly prepared by one person in a small, Prep Kitchen (no hood and no grill). Responsibilities - Own kitchen operations including flawless execution of orders, and maintaining a clean work environment at all times. - Perform all aspects of food production: from prep to cooking to plating all dishes. - Proactive management of ingredients, including assistance with inventory. - Setup, service and breakdown of station and dishwashing, including leaving a clean, sanitary station at night. - Follow recipes and execute every dish with integrity. - Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines. - Work collaboratively with other Kitchen Team Members, Brewers, Beertenders, Runners and Company Founders. - Must be able to work weekends from 2pm - 9/9:30pm. Additional shifts may be available. - Must be able to work independently and execute accurately without constant supervision. - Must maintain exceptionally clean appearance. - Must consistently arrive on time and ready for work. - Must be able to access work schedules via email or text. Requirements - No experience necessary, but 1+ yr experience in a working kitchen environment is preferred. - A strong interest in food preparation and attention to detail while working independently in a small kitchen could suffice for the right candidate. - Food Handlers card required; Food Manager Cert a plus. - Commitment to quality service, food and beverage knowledge. - Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients, and diverse cooking styles and cultures. - Understanding and knowledge of safety, sanitation and food handling procedures. - Willing to work with alternative approaches and overcome challenges and limitations. - Natural "jump in and help"/Team Player mentality. - Professional and positive attitude. - Clean & Punctual. - Good knowledge of local products, producers and farms. - Passion/interest in craft beer and/or food pairing a plus. What you get - Hourly, min wage plus tips (~$18-$20/hr DOE) - Be a key part of a tight-knit, well-respected team - Shift meals and beers - Beer and beer-event perks and more. Only those seriously interested need apply. To Apply: Please email your resume with subject line: Local Kitchen Team: [Your Name]. **Also, please include why you're specifically interested in working at Local Brewing Co.** Local Brewing Co. 69 Bluxome St., SF CA 94107 Local Brewing Co. is an off-the-beaten path, urban brewery and beer bar in the heart of San Francisco near AT&T Park. We've been crafting approachable, innovative brews here at our brewery on Bluxome St. in the South of Market neighborhood since 2015. We brew beers for everyone -- Lagers, IPAs, Sours, Belgians, Coffee Beers -- and, we've got a tasty menu of sandwiches and sausages to keep you fueled. All tucked away in a cool warehouse space with an awesome vibe and a fantastic team of knowleageabe and friendly brewers and bartenders.
Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! The DETAILS: - Cooking and preparing all menu items in accordance standards set by the Kitchen Manager - Assist in preparing catering orders as needed - Stock and maintain sufficient levels of food on the line - Food preparation and portioning prior to service - Help to maintain a clean and sanitary work environment, as well as food safety standards - Help to maintain work ethic standards and help train other kitchen staff when appropriate - Help to maintain organization and cleanliness of the kitchen and storage - both dry and refrigerated/frozen The PERKS we offer you: - Competitive hourly wage + tips - 100% paid for Employee Health Care - Access to Dental & Vision, Commuter Benefits, 401k - Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses - Opportunities for growth! Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California's human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment. Jewish cuisine represents the culmination of one people's journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated. // EN ESPAÑOL Fundada en el Distrito de la Misión de San Francisco, Wise Sons combina recetas clásicas de la familia judía con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rápido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, ¡siempre lo mantenemos divertido! Los DETALLES: - Cocinar y preparar todos los elementos del menú de acuerdo con los estándares establecidos por el administrador de cocina. - Asistir en la preparación de pedidos de catering según sea necesario. - Almacenar y mantener niveles suficientes de alimentos en la línea. - Preparación de alimentos y porciones antes del servicio. - Ayudar a mantener un entorno de trabajo limpio y sanitario, así como las normas de seguridad alimentaria. - Ayudar a mantener los estándares de ética de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado - Ayuda a mantener la organización y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congelados Los PERKS que te ofrecemos: - Competitivo salario por hora + propinas. - 100% pagado por la atención médica del empleado - Acceso a Dental & Vision, Commuter Benefits, 401k - Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia - ¡Oportunidades de crecimiento! Wise Sons nació en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrícola de California son recursos cruciales para nuestro éxito que merecen atención, respeto e inversión. La cocina judía representa la culminación del viaje de una persona a través de diferentes países, culturas y períodos de tiempo. Wise Sons rinde homenaje a esa tradición a través de la dedicación de contratar una fuerza laboral diversa para ayudar a iniciar el último capítulo de esa historia aquí en California. Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra política de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningún empleado, cliente, cliente o proveedor en nuestro lugar de trabajo será tolerada. The QUALITIES and REQUIREMENTS to succeed: - Experience in a full service restaurant is desired, as is basic understanding of Spanish - Reliable, team player - The ability to multi-task in fast paced environment and stay organized - Flexible schedule; weekend availability a must - Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time - Food Handler's Certificate, or ability to obtain on Las CUALIDADES y REQUISITOS para tener éxito: - Se desea experiencia en un restaurante de servicio completo, como es la comprensión básica del español - Confiable, jugador de equipo. - La capacidad de realizar múltiples tareas en un entorno acelerado y mantenerse organizado. - Horario flexible; disponibilidad de fin de semana una necesidad - Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos períodos de tiempo - Certificado de manipulador de alimentos, o capacidad para obtener uno Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! We make nearly everything in house at Wise Sons, using the best ingredients we can source. Our pastrami & corned beef is made with beef brisket that is NEVER EVER administered hormones or antibiotics. It is brined in a proprietary blend of spices and the pastrami is smoked for nearly 7 hours over real hickory wood.A ll of our baked goods are made at our offsite bakery kitchen. We offer real Jewish rye made with organic rye and we double bake multiple times daily for sandwiches. Our babka is filled with 62% bittersweet Guittard chocolate and lots of real butter. We serve organic, lusciously fatty smoked salmon paired with double whipped cream cheese and our own bagels, boiled in malt inflected water before being baked.
Nov 18, 2019
Full time
Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! The DETAILS: - Cooking and preparing all menu items in accordance standards set by the Kitchen Manager - Assist in preparing catering orders as needed - Stock and maintain sufficient levels of food on the line - Food preparation and portioning prior to service - Help to maintain a clean and sanitary work environment, as well as food safety standards - Help to maintain work ethic standards and help train other kitchen staff when appropriate - Help to maintain organization and cleanliness of the kitchen and storage - both dry and refrigerated/frozen The PERKS we offer you: - Competitive hourly wage + tips - 100% paid for Employee Health Care - Access to Dental & Vision, Commuter Benefits, 401k - Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses - Opportunities for growth! Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California's human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment. Jewish cuisine represents the culmination of one people's journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated. // EN ESPAÑOL Fundada en el Distrito de la Misión de San Francisco, Wise Sons combina recetas clásicas de la familia judía con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rápido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, ¡siempre lo mantenemos divertido! Los DETALLES: - Cocinar y preparar todos los elementos del menú de acuerdo con los estándares establecidos por el administrador de cocina. - Asistir en la preparación de pedidos de catering según sea necesario. - Almacenar y mantener niveles suficientes de alimentos en la línea. - Preparación de alimentos y porciones antes del servicio. - Ayudar a mantener un entorno de trabajo limpio y sanitario, así como las normas de seguridad alimentaria. - Ayudar a mantener los estándares de ética de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado - Ayuda a mantener la organización y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congelados Los PERKS que te ofrecemos: - Competitivo salario por hora + propinas. - 100% pagado por la atención médica del empleado - Acceso a Dental & Vision, Commuter Benefits, 401k - Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia - ¡Oportunidades de crecimiento! Wise Sons nació en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrícola de California son recursos cruciales para nuestro éxito que merecen atención, respeto e inversión. La cocina judía representa la culminación del viaje de una persona a través de diferentes países, culturas y períodos de tiempo. Wise Sons rinde homenaje a esa tradición a través de la dedicación de contratar una fuerza laboral diversa para ayudar a iniciar el último capítulo de esa historia aquí en California. Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra política de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningún empleado, cliente, cliente o proveedor en nuestro lugar de trabajo será tolerada. The QUALITIES and REQUIREMENTS to succeed: - Experience in a full service restaurant is desired, as is basic understanding of Spanish - Reliable, team player - The ability to multi-task in fast paced environment and stay organized - Flexible schedule; weekend availability a must - Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time - Food Handler's Certificate, or ability to obtain on Las CUALIDADES y REQUISITOS para tener éxito: - Se desea experiencia en un restaurante de servicio completo, como es la comprensión básica del español - Confiable, jugador de equipo. - La capacidad de realizar múltiples tareas en un entorno acelerado y mantenerse organizado. - Horario flexible; disponibilidad de fin de semana una necesidad - Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos períodos de tiempo - Certificado de manipulador de alimentos, o capacidad para obtener uno Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! We make nearly everything in house at Wise Sons, using the best ingredients we can source. Our pastrami & corned beef is made with beef brisket that is NEVER EVER administered hormones or antibiotics. It is brined in a proprietary blend of spices and the pastrami is smoked for nearly 7 hours over real hickory wood.A ll of our baked goods are made at our offsite bakery kitchen. We offer real Jewish rye made with organic rye and we double bake multiple times daily for sandwiches. Our babka is filled with 62% bittersweet Guittard chocolate and lots of real butter. We serve organic, lusciously fatty smoked salmon paired with double whipped cream cheese and our own bagels, boiled in malt inflected water before being baked.
The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer bachelor's degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry. Our Mission The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We give students the knowledge and skills to succeed in and lead the food profession.
Nov 18, 2019
Full time
The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer bachelor's degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry. Our Mission The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We give students the knowledge and skills to succeed in and lead the food profession.
Part Time Tuesday through Saturday with room for advancement Experience working in a fast paced high-volume Kitchen Experience with several line stations including saute, fryer and expo Efficient, organized and clean with excellent communication skills Minimum 2 years steakhouse line cook experience Ability to speak Spanish & English a plus
Nov 18, 2019
Full time
Part Time Tuesday through Saturday with room for advancement Experience working in a fast paced high-volume Kitchen Experience with several line stations including saute, fryer and expo Efficient, organized and clean with excellent communication skills Minimum 2 years steakhouse line cook experience Ability to speak Spanish & English a plus
Culinary cast members at the Walt Disney World Resort have the opportunity to provide first-rate dining experiences while working for one of the world s leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining. Chef Assistants receive a starting rate of $18.00/hour. Responsibilities : The Walt Disney World Resort culinary team is seeking a Chef Assistant to help lead a team of talented culinary professionals to create unforgettable dishes for our Guests. Picture yourself being a Chef Assistant and having the opportunity to: Assist the Chef with overall culinary direction and development of the team, while promoting teamwork and a fun work environment Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company Create dishes from around the world with endless ingredients at your fingertips Basic Qualifications : Recipe for Success Possess a minimum 5 years experience or culinary certification, plus 3 years of related experience Proven experience in all stations of the kitchen and multiple cooking skills Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production Showcases passion for the culinary arts, continual learning and guest service Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items Basic understanding of kitchen lingo and etiquette Receptive to working on-stage and working on the chef's table, if needed Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques Exhibits clean work habits and ownership of a safe, clean work area Support the chef in their absence and meet with the chef(s) for an overview Preferred Qualifications: How to Stand Out Possess bilingual communication skills Be Serve Safe certified Proven prior experience as a lead line cook Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook Associated topics: cafe, commercial, deli chef, dining chef, executive chef, kitchen, pastry chef, prep chef, salad chef, service
Nov 18, 2019
Full time
Culinary cast members at the Walt Disney World Resort have the opportunity to provide first-rate dining experiences while working for one of the world s leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining. Chef Assistants receive a starting rate of $18.00/hour. Responsibilities : The Walt Disney World Resort culinary team is seeking a Chef Assistant to help lead a team of talented culinary professionals to create unforgettable dishes for our Guests. Picture yourself being a Chef Assistant and having the opportunity to: Assist the Chef with overall culinary direction and development of the team, while promoting teamwork and a fun work environment Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company Create dishes from around the world with endless ingredients at your fingertips Basic Qualifications : Recipe for Success Possess a minimum 5 years experience or culinary certification, plus 3 years of related experience Proven experience in all stations of the kitchen and multiple cooking skills Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production Showcases passion for the culinary arts, continual learning and guest service Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items Basic understanding of kitchen lingo and etiquette Receptive to working on-stage and working on the chef's table, if needed Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques Exhibits clean work habits and ownership of a safe, clean work area Support the chef in their absence and meet with the chef(s) for an overview Preferred Qualifications: How to Stand Out Possess bilingual communication skills Be Serve Safe certified Proven prior experience as a lead line cook Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook Associated topics: cafe, commercial, deli chef, dining chef, executive chef, kitchen, pastry chef, prep chef, salad chef, service
Signature Culinary Cast Members at the Walt Disney World Resort have the opportunity to provide fine dining experiences while working for one of the world s leading entertainment and hospitality companies. These Culinary Cast Members experience a world of options in our Hotels and Theme Parks, encompassing cuisines from around the world including Five-Diamond dining. Culinary Cook 1 Signature Restaurant roles receive a starting rate of $18.00/hour. Responsibilities : The Walt Disney World Resort is searching for a talented Culinary Cook 1 Signature Restaurant (Advanced Line Cook at a Fine Dining Restaurant)-who s looking to push themselves to the next level in their career with our advanced culinary team. Picture yourself as an Advanced Line Cook at a Fine Dining Restaurant where you would have the opportunity to: Provide fine dining experiences while working for one of the world s leading entertainment and hospitality companies Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry Help generate dishes from scratch for a variety of locations throughout property at fine dining restaurants encompassing a diverse offering of cuisines from around the world Work in a high-volume, fast-paced environment where collaboration is essential to success Locations may include: California Grill, Citricos, Flying Fish, Jiko, Le Cellier, Narcoossee s, Summer House at Golden Oak, Tiffins, The Hollywood Brown Derby, Victoria & Albert s and Yachtsmans Steakhouse. Basic Qualifications : Recipe for Success Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently Possess proficiency in all stations of the line, including grill and saut , as well as skills with knives, tools and kitchen equipment Demonstrates the ability to follow recipes and an understanding of recipe conversion Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items Knowledge of basic butchering, food allergies, seasonal ingredients and menus Have a minimum 3 years of line cook experience or culinary certification plus 2 years of line cook experience at a table service establishment - Fine Dining experience is a plus! Must be at least 18 years of age Preferred Qualifications: How to Rise Above the Rest Bilingual preferred H.A.C.C.P. (food safety training) certified Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page. KEYWORD: WDW Casting, WDWCASTING, Advanced Line Cook, Culinary, Cook Associated topics: cocinera de la preparacion, cocinero de la parrilla, cook, cutter, dinner, food preparation, grill, persona de parilla, roasting, salad
Nov 18, 2019
Full time
Signature Culinary Cast Members at the Walt Disney World Resort have the opportunity to provide fine dining experiences while working for one of the world s leading entertainment and hospitality companies. These Culinary Cast Members experience a world of options in our Hotels and Theme Parks, encompassing cuisines from around the world including Five-Diamond dining. Culinary Cook 1 Signature Restaurant roles receive a starting rate of $18.00/hour. Responsibilities : The Walt Disney World Resort is searching for a talented Culinary Cook 1 Signature Restaurant (Advanced Line Cook at a Fine Dining Restaurant)-who s looking to push themselves to the next level in their career with our advanced culinary team. Picture yourself as an Advanced Line Cook at a Fine Dining Restaurant where you would have the opportunity to: Provide fine dining experiences while working for one of the world s leading entertainment and hospitality companies Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry Help generate dishes from scratch for a variety of locations throughout property at fine dining restaurants encompassing a diverse offering of cuisines from around the world Work in a high-volume, fast-paced environment where collaboration is essential to success Locations may include: California Grill, Citricos, Flying Fish, Jiko, Le Cellier, Narcoossee s, Summer House at Golden Oak, Tiffins, The Hollywood Brown Derby, Victoria & Albert s and Yachtsmans Steakhouse. Basic Qualifications : Recipe for Success Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently Possess proficiency in all stations of the line, including grill and saut , as well as skills with knives, tools and kitchen equipment Demonstrates the ability to follow recipes and an understanding of recipe conversion Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items Knowledge of basic butchering, food allergies, seasonal ingredients and menus Have a minimum 3 years of line cook experience or culinary certification plus 2 years of line cook experience at a table service establishment - Fine Dining experience is a plus! Must be at least 18 years of age Preferred Qualifications: How to Rise Above the Rest Bilingual preferred H.A.C.C.P. (food safety training) certified Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page. KEYWORD: WDW Casting, WDWCASTING, Advanced Line Cook, Culinary, Cook Associated topics: cocinera de la preparacion, cocinero de la parrilla, cook, cutter, dinner, food preparation, grill, persona de parilla, roasting, salad
Vince Young Steakhouse is looking for a full time line cook. Work in Austin's only locally owned prime steakhouse. Starting pay $15/hr. Prior experience is required. Apply in person Monday-Saturday 11am-4pm or email your resume.
Nov 18, 2019
Full time
Vince Young Steakhouse is looking for a full time line cook. Work in Austin's only locally owned prime steakhouse. Starting pay $15/hr. Prior experience is required. Apply in person Monday-Saturday 11am-4pm or email your resume.
Job Description: Overview Every day is an opportunity for our associates to deeply connect with people in a profound and personal way. Our associates are the core of our mission and we know that offering them genuine rewards and heart filling job satisfaction is the key to our success as a company. Here you'll find opportunities to grow your career at any level whether you have direct contact with resident or support someone who does, and be inspired personally. With over 60,000 associates, there's a place for you to make a difference in lives of the families we serve throughout our continuum of care. Responsibilities Responsible for maintaining high quality standards of kitchen operation, including assisting with all food preparation and plating of food.Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner.Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.Sets up food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods.Assists in coordinating prep for the following day's menu.Assists in training new kitchen employees.Assists in ordering food and kitchen supplies.Assists in creating menus.Assists in execution of special events and functions.Fills in for the Sous Chef when absent and may be required to supervise other staff positions.Responds to community issues or concerns that may occur in the dining room.Keeps stock rooms, coolers, and freezers clean. Ensures that food supplies are rotated and all perishables are labeled, dated and stored properly.Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures.Keeps food waste to a minimum by utilizing food storage and food recycling techniques. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications Education and Experience High school diploma or equivalent plus one year certificate from college or technical school preferred. Minimum of six months food preparation experience required. Certifications, Licenses, and Other Special Requirements Current ServSafe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Management / Decision Making Uses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally. Knowledge and Skills Has a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization. Physical Demands and Working ConditionsStandingRequires interaction with co-workers, residents or vendorsWalkingSittingOccasional weekend, evening or night work if needed to ensure shift coverage.Use hands and fingers to handle or feelReach with hands and armsPossible exposure to communicable diseases and infectionsClimb or balanceStoop, kneel, crouch, or crawlTalk or hearTaste or smellExposure to latexAbility to lift: Up to 50 poundsPossible exposure to blood-borne pathogensPossible exposure to various drugs, chemical, infectious, or biological hazardsSubject to injury from falls, burns, odors, or cuts from equipmentVision Brookdale is an equal opportunity employer and a drug-free workplace. Schedule: Regular Full-Time
Nov 18, 2019
Full time
Job Description: Overview Every day is an opportunity for our associates to deeply connect with people in a profound and personal way. Our associates are the core of our mission and we know that offering them genuine rewards and heart filling job satisfaction is the key to our success as a company. Here you'll find opportunities to grow your career at any level whether you have direct contact with resident or support someone who does, and be inspired personally. With over 60,000 associates, there's a place for you to make a difference in lives of the families we serve throughout our continuum of care. Responsibilities Responsible for maintaining high quality standards of kitchen operation, including assisting with all food preparation and plating of food.Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner.Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.Sets up food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods.Assists in coordinating prep for the following day's menu.Assists in training new kitchen employees.Assists in ordering food and kitchen supplies.Assists in creating menus.Assists in execution of special events and functions.Fills in for the Sous Chef when absent and may be required to supervise other staff positions.Responds to community issues or concerns that may occur in the dining room.Keeps stock rooms, coolers, and freezers clean. Ensures that food supplies are rotated and all perishables are labeled, dated and stored properly.Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures.Keeps food waste to a minimum by utilizing food storage and food recycling techniques. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications Education and Experience High school diploma or equivalent plus one year certificate from college or technical school preferred. Minimum of six months food preparation experience required. Certifications, Licenses, and Other Special Requirements Current ServSafe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Management / Decision Making Uses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally. Knowledge and Skills Has a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization. Physical Demands and Working ConditionsStandingRequires interaction with co-workers, residents or vendorsWalkingSittingOccasional weekend, evening or night work if needed to ensure shift coverage.Use hands and fingers to handle or feelReach with hands and armsPossible exposure to communicable diseases and infectionsClimb or balanceStoop, kneel, crouch, or crawlTalk or hearTaste or smellExposure to latexAbility to lift: Up to 50 poundsPossible exposure to blood-borne pathogensPossible exposure to various drugs, chemical, infectious, or biological hazardsSubject to injury from falls, burns, odors, or cuts from equipmentVision Brookdale is an equal opportunity employer and a drug-free workplace. Schedule: Regular Full-Time
Job Description: Overview If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today! Responsibilities Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day. Qualifications What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Schedule: Regular Part-Time
Nov 18, 2019
Full time
Job Description: Overview If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today! Responsibilities Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day. Qualifications What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Schedule: Regular Part-Time
Job Description: Overview If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today! Responsibilities Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day. Qualifications What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Schedule: Regular Full-Time
Nov 18, 2019
Full time
Job Description: Overview If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today! Responsibilities Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day. Qualifications What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Schedule: Regular Full-Time
WE ARE HIRING IMMEDIATELY FOR CASHIER/HOSTS, LINE COOKS & SERVERS for both part-time and full-time for well established busy deli in the Pico-Robertson area, Beverly Hills adjacent. Experience required. Must have great customer service skills, work well under pressure, and able to stay positive in a fast paced environment with good organizational skills, punctual, strong work ethic, team player, friendly, and energetic personality. Must be able to work flexible hours including evenings/nights and weekends. Must have a current food handlers license or obtain upon hire. Please call ; email resume ASAP as I am scheduling interviews immediately Factor's Famous Deli has been at the same Los Angeles location on Pico Blvd since 1948. The Markowitz Family has owned and operated Factor's since 1969 and from the very beginning Herman and Lili Markowitz strived to provide quality food, generous portions, and friendly service in a warm family atmosphere. Over the years we have expanded Factor's, adding a large take-out counter, garden patio and alfresco dining, preserving our commitment to the original quality and friendly service established by our parents. As a tribute to our parents, we are keeping their commitment alive. To all our friends who continue to enjoy this special establishment, we thank you for your support and hope every visit is a very pleasant one.
Nov 18, 2019
Full time
WE ARE HIRING IMMEDIATELY FOR CASHIER/HOSTS, LINE COOKS & SERVERS for both part-time and full-time for well established busy deli in the Pico-Robertson area, Beverly Hills adjacent. Experience required. Must have great customer service skills, work well under pressure, and able to stay positive in a fast paced environment with good organizational skills, punctual, strong work ethic, team player, friendly, and energetic personality. Must be able to work flexible hours including evenings/nights and weekends. Must have a current food handlers license or obtain upon hire. Please call ; email resume ASAP as I am scheduling interviews immediately Factor's Famous Deli has been at the same Los Angeles location on Pico Blvd since 1948. The Markowitz Family has owned and operated Factor's since 1969 and from the very beginning Herman and Lili Markowitz strived to provide quality food, generous portions, and friendly service in a warm family atmosphere. Over the years we have expanded Factor's, adding a large take-out counter, garden patio and alfresco dining, preserving our commitment to the original quality and friendly service established by our parents. As a tribute to our parents, we are keeping their commitment alive. To all our friends who continue to enjoy this special establishment, we thank you for your support and hope every visit is a very pleasant one.
The popular BRERA Ristorante (formerly Officine BRERA) and sixth+mill pizzeria and bar are currently seeking experienced Line Cooks preferably with Italian experience in anticipation of the upcoming season. Experience with cooking pasta and risottos are a plus! Pastry cooks must be able to work weekend PM shifts, and have experience with pastry production. Please note: PM shift availability and Weekends are required. Please do not apply if you are not able to work 4-5 nights a week. We are looking for motivated individuals who have a lot of line experience and are committed to producing top quality food with consistency. In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong dedication and commitment to genuine hospitality. Chef Angelo Auriana is looking for a detail-oriented individual with a strong sense of organization, firm understanding of culinary technique, and a thorough understanding of health department rules and regulations. Requirements: • Minimum 3 years' experience in the same position (preferably in an Italian restaurant) • Food handling certificate • Time management ability • Coachability and teamwork mentality BRERA Ristorante (formerly Officine BRERA) is a trattoria inspired by the Cucina Povera, typical of the countryside along the River Po' Valley in Northern Italy. Business Partners Angelo Auriana and Matteo Ferdinandi both grew up in this region and have fond memories of hearty meals shared with family and friends. The menu at BRERA Ristorante displays Chef Auriana's view on authentic Italian flavors while incorporating his professionalism, personality, experience and intuition into the dishes he creates. At BRERA Ristorante, Chef Auriana has taken traditional recipes from his heritage and made them accessible to guests, combining contemporary techniques with traditions. Chef Auriana always makes sure to stay true to his Italian lineage by using locally sourced, seasonal ingredients. Ferdinandi's passion for excellence in service is something that he and the BRERA Ristorante team consistently strive for, while always showing their guests respect and generosity.
Nov 18, 2019
Full time
The popular BRERA Ristorante (formerly Officine BRERA) and sixth+mill pizzeria and bar are currently seeking experienced Line Cooks preferably with Italian experience in anticipation of the upcoming season. Experience with cooking pasta and risottos are a plus! Pastry cooks must be able to work weekend PM shifts, and have experience with pastry production. Please note: PM shift availability and Weekends are required. Please do not apply if you are not able to work 4-5 nights a week. We are looking for motivated individuals who have a lot of line experience and are committed to producing top quality food with consistency. In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong dedication and commitment to genuine hospitality. Chef Angelo Auriana is looking for a detail-oriented individual with a strong sense of organization, firm understanding of culinary technique, and a thorough understanding of health department rules and regulations. Requirements: • Minimum 3 years' experience in the same position (preferably in an Italian restaurant) • Food handling certificate • Time management ability • Coachability and teamwork mentality BRERA Ristorante (formerly Officine BRERA) is a trattoria inspired by the Cucina Povera, typical of the countryside along the River Po' Valley in Northern Italy. Business Partners Angelo Auriana and Matteo Ferdinandi both grew up in this region and have fond memories of hearty meals shared with family and friends. The menu at BRERA Ristorante displays Chef Auriana's view on authentic Italian flavors while incorporating his professionalism, personality, experience and intuition into the dishes he creates. At BRERA Ristorante, Chef Auriana has taken traditional recipes from his heritage and made them accessible to guests, combining contemporary techniques with traditions. Chef Auriana always makes sure to stay true to his Italian lineage by using locally sourced, seasonal ingredients. Ferdinandi's passion for excellence in service is something that he and the BRERA Ristorante team consistently strive for, while always showing their guests respect and generosity.
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:
Nov 18, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:
Job Description: Overview If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today! Responsibilities Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day. Qualifications What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Schedule: Regular Part-Time
Nov 18, 2019
Full time
Job Description: Overview If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today! Responsibilities Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents' bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day. Qualifications What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Schedule: Regular Part-Time