3699 jobs found

Welcome to Centura Health mission among thousands of people on fire to live theirs too. Welcome to options, possibilities and values that guide exceptional care. Welcome to extremely important industry challenges and opportunities to solve complex problems. Welcome to highly intelligent teams, overflowing community and the wholeness of mind, body and spirit that is Centura Health. Flourishing Begins Here You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. At Centura Health, we value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. Follows at menu to prepare and cook food for patients, visitors and staff members. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. Provides oversight and training to staff. What You Bring/Job Requirements In addition to bringing your whole self to the workplace each day, qualified candidates will need the following: * Two years of previous restaurant or institutional cooking experience Experience in hospital food service setting, preferred * Strong communication skills; ability to read, write and speak English Basic computer skills * High School diploma or GED preferred * Culinary training preferred * Food Service Safe Certification (CPFS), preferred Light work - (Exert up to 20lbs force occasionally, and/or up to 10lbs frequently) Your Connected Community When people and places align, incredible things happen. Just like the 21,000+ amazing associates who work here, every community within Centura Health's connected ecosystem has its own unique history, story and personality. Littleton Adventist Hospital is a 231-bed, full-service medical center delivering quality care and Level II emergency care for more than 28 years. Located in the Denver suburb of Littleton, CO, the hospital is surrounded by residential neighborhoods, retail, dining, Littleton's charming "old town" area, and abundant outdoor space with trails, nature centers and golf courses. In addition to numerous awards for care excellence, we are also leading the way in health care environmental sustainability. Our associates are actively engaged in protecting the health of our environment, working tirelessly to minimize negative environmental impacts. Our sustainable achievements have been recognized with several local and national awards, including the Top 25 Environmental Excellence Award from Practice Greenhealth for three consecutive years (2014- 2016). If you want to be part of a team where our mission to care touches more than just the patient, we look forward to meeting you.

Welcome to Centura Health mission among thousands of people on fire to live theirs too. Welcome to options, possibilities and values that guide exceptional care. Welcome to extremely important industry challenges and opportunities to solve complex problems. Welcome to highly intelligent teams, overflowing community and the wholeness of mind, body and spirit that is Centura Health. Flourishing Begins Here You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. At Centura Health, we value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. Follows at menu to prepare and cook food for patients, visitors and staff members. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. Provides oversight and training to staff. What You Bring/Job Requirements In addition to bringing your whole self to the workplace each day, qualified candidates will need the following: Two years of previous restaurant or institutional cooking experience Experience in hospital food service setting, preferred Strong communication skills; ability to read, write and speak English Basic computer skills High School diploma or GED preferred Culinary training preferred Food Service Safe Certification (CPFS), preferred Light work - (Exert up to 20lbs force occasionally, and/or up to 10lbs frequently) Your Connected Community When people and places align, incredible things happen. Just like the 21,000+ amazing associates who work here, every community within Centura Health's connected ecosystem has its own unique history, story and personality. Littleton Adventist Hospital is a 231-bed, full-service medical center delivering quality care and Level II emergency care for more than 28 years. Located in the Denver suburb of Littleton, CO, the hospital is surrounded by residential neighborhoods, retail, dining, Littleton's charming "old town" area, and abundant outdoor space with trails, nature centers and golf courses. In addition to numerous awards for care excellence, we are also leading the way in health care environmental sustainability. Our associates are actively engaged in protecting the health of our environment, working tirelessly to minimize negative environmental impacts. Our sustainable achievements have been recognized with several local and national awards, including the Top 25 Environmental Excellence Award from Practice Greenhealth for three consecutive years (2014- 2016). If you want to be part of a team where our mission to care touches more than just the patient, we look forward to meeting you.

Food Service Cook Salary: $11.79 Hourly Location: Kearney, NE Job Type: PERM FULL TIME Department: Nebraska Department of Veterans' Affairs Job Number: Description Under general supervision of Supervisor, performs skilled work in the preparation and serving of food in at Central Nebraska Veterans'' Home. Under general supervision of Supervisor, performs skilled work in the preparation and serving of food in at Central Nebraska Veterans'' Home. Under general supervision of Supervisor, performs skilled work in the preparation and serving of food at? Central Nebraska Veterans'' Home. Location:?Central Nebraska Veterans Home, 4510 E. 56th St., Kearney, NE 68847 Work schedule:?11:30am-8:00pm M-F with rotating weekends (Days off WednesdayThursday/Saturday Sunday Examples of Work Seasons, cooks and portions foods such as soups, vegetables, meats, salads and pastry following portion control standards and food service safety and sanitation. Prepares dough, batters, fillings and sauces by using baking equipment such as molders, dough makers, slicers and ovens. Bakes pastries, rolls, breads and pies. Instructs Food Service staff in dishwashing, cleaning and routine equipment maintenance. May receive, store and distribute food supplies. Cleans and maintains kitchen equipment. Instructs Food Service staff in the preparation of simple, routinely prepared food items. Qualifications / Requirements REQUIREMENTS:??One year of coursework/training in food preparation and/or cooking and baking experience in a large scale food service operation. PREFERRED:???Food service experience, preferably institutional, commercial or large quantity cooking.? Knowledge, Skills and Abilities Knowledge of: cooking techniques for meats, soups, salads and baked goods; food sanitation practices; the proper handling and processing of a variety of vegetables and fruits; kitchen equipment and utensils; kitchen safety practices; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; facility food preparation schedules. Ability to: tolerate high temperature and high humidity; safely use sharp, heavy or hot kitchen equipment, utensils or supplies, follow written and oral instructions; communicate effectively with members and staff; prepare special diets; bend, stoop, lift and carry food items, equipment and supplies. Benefits Enjoy the benefits of working for the State of Nebraska. Nebraska offers a comprehensive package of pay, benefits, paid time off, and workplace opportunities to help you get the most out of your career and life. Check out all that the State of Nebraska has to offer! This link will take you to the benefits currently offered to permanent employees. recblid 8r8895ywxv86ju1dk1gj47na9lu4wz

Want to work for a company that has room for growth? Flexible work schedules, Excellent Benefits package, Free food and uniforms! Apply Now! Position: Cook Hours: 1st and 2nd shift 5 am- 2pm; 6 am-2 pm; 11 am-5 pm; 5 pm-Close *Schedule will be sometimes flexible and accommodate employee. Pay: $9-$13/hr (possibly more, depending on experience) RESPONSIBILITIES: Cook food utilizing fryers, ovens, microwaves, and grills Greet customers and answer questions about foods provided Ensure order accuracy and customer satisfaction Clean and sanitize restaurant as needed Prepare, make, and serve appetizers and other foods Utilized kitchen equipment to monitor food safety and temperature before serving. REQUIREMENTS: Experience in fast food, restaurant, banquet, or a similar food hospitality industry is required Ability to learn and follow directions Be comfortable doing anything that is needed within the restaurant. BENEFITS: Full medical benefits upon completing of probationary period Flexible work schedule Paid vacation and holidays Great room for growth within the company (management positions available all the time) Tuition Reimbursement Free food, free uniforms. N/A

Full-timepositions are available for someone with a passion for cooking and teaching others basic culinary skills. Responsibilities include:Preparation of all served meals for patients while adhering to all food safety/sanitation and production codes, ordering and receiving of inventory, leading cooking groups with the patients and helping to create a climate of comfort, trust and fun in the kitchen!Working with clients who struggle with an eating disorder is a highly unique andrewarding experience. This position allows you to channel your creativity and highlight your culinary skills. You will expand your knowledge of food, nutrition and food preparation techniques as you work alongside Registered Dietitians and our seasoned culinary professionals.

The Opportunity Under the direction of supervisor, prepares and serves hot and/or cold food items, in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. ESSENTIAL FUNCTIONS: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned NON-ESSENTIAL FUNCTIONS: Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures EDUCATION & EXPERIENCE: High school education is desired; participation/enrollment in culinary program a plus Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred KNOWLEDGE, SKILLS & ABILITIES: Ability to read and understand recipes and food abbreviations. Pleasant and friendly; ability to adhere to GuestPath's Universal Service Standards Ability to communicate with others Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions PHYSICAL REQUIREMENTS: Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Ability to move rapidly and coordinate multiple orders. Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms ENVIRONMENTAL WORKING CONDITIONS: Kitchen environment - noise levels may be moderate to high Works frequently in a hot and damp environment. In contact with sharp knives, slicers, boiling liquids, hot pans, etc. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? o Discounted meals while you're on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings - our restaurants are typically open from 9:30am - 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.

Do you aspire to enhance the lives of others while enjoying a positive work environment? Wesley Enhanced Living (WEL) is dedicated to making a compelling difference in the lives of our residents through providing excellence and innovation in aging services. If you are looking for an inspiring and rewarding workplace, Wesley Enhanced Living is a great place to be! Wesley Enhanced Living is a retirement community providing Independent Living, Personal Care, and Skilled Nursing services to senior adults. We are seeking individuals whose values align with Wesley Enhanced Living's values of Grace, Honor, and Integrity. Ideal candidates will be: Kind and Compassionate Honest and Trustworthy Committed to Moral and Ethical Principles Driven to Provide Enhanced Living to Our Residents Wesley Enhanced Living is working to set a new paradigm in aging services by always doing the right thing and we need YOU to help us discover new ways to achieve this goal. Discover the Art of Living and Working WEL The Cook is responsible for preparing meals for our residents and operation of the kitchen. Cook essential duties and responsibilities include, but are not limited to: Instructs and kitchen staff Complies with and enforces all sanitation polices/procedures Maintains temperature logs for all equipment and prepared food Participates in menu planning Participates in ordering goods Accurate record keeping (checklist, production counts, food/equipment temperature) Speaks with residents in the dining room(s) regarding meal satisfaction Helps to organize, plan, cook and serve the daily meal as well as catered and special events Keeps food storage areas neat and in order Ensures proper food handling and storage according to established policies/procedures Prepares food according to established recipes Assumes responsibility of left-over food to avoid waste Tastes food to ensure quality standards are met Reviews menu with production staff Related Experience: Proven culinary skills; 3 to 5 years' experience and/or formal training. Education or Degree Requirements: High School Graduate or Equivalent. Graduation from an accredited secondary (vocational tech) culinary program, or post-secondary training or graduation from a culinary training program Licenses, Certifications, Registrations: ServSafe Certification Equal Opportunity Employer

The Capital Burger ? New Restaurant Opening? Hiring?Prep Cooks!? - Reston, VA - We here at?The Capital Burger?are looking to add energetic, outgoing, talented burger aficionados to our Restaurant Staff at our new?Reston, VA?location. Are you interested in joining an exclusive group who are nationally known for making the moment memorable for our guests every day? As a member of our team, you will experience a culture that thrives on exceptional service, employee recognition and financial reward.?As part of The Capital Burger, you will receive excellent benefits and advancement opportunities. Ready to Join?The Capital Burger?Team??Apply Now! The Revolution Will Come With a Pickle. A house-made pickle, to be exact. Welcome to the uprising. A luxury burger inspiring the finest diners to roll up their French-cuffed sleeves and embrace these masterworks. Featuring a signature beef blend we created with Pat LaFrieda Meat Purveyors, these burgers call for a world-class, wine-by-the-glass list, boozy milkshakes, and a staff who can deftly pair your burger with either choice. Wave your linen napkins and surrender yourself to excellence. EOE. We Wine. We Dine. We Burger. APPLY TODAY!

Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships

Competencies: Effective communicator Team player Adaptability Action oriented Quality oriented Work standards Skills and/or Experience: Bilingual preferred Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work flexibly under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Work Environment: Must be comfortable working in a shared space, with constant noise, without the use of a private office Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF KITCHENS IMMEDIATE HIRING: WE ARE LOOKING FOR MOTIVATED PEOPLE THAT LOVE FOOD, COOKING AND EXPERIENCED IN RESTAURANT KITCHENS WHO WE ARE: *WithREEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities without additional capital by providing turnkey solutions for food preparation and delivery staging and fulfillment.More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. OurREEF KITCHENSallow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. Job Description The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area Responsibilities: Sets up and stocking stations with all necessary supplies Handles, stores and rotates all products properly Cooks menu items in cooperation with the rest of the kitchen staff Follows Executive Chef's and Kitchen Manager's instructions at all times Follows proper technics and proper presentation for all dishes Ensures that food comes out simultaneously, in high quality and in a timely fashion Practices correct food handling and food storage procedures according to company and state regulations Complies with all nutrition, sanitation and safety regulations and standards Maintains a positive, respectful, professional approach, communication and workplace conduct with team members Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

Job Details: Do you have a passion for food? Looking to gain additional leadership skills? Do you like to work with kids? Do you want a food service job with nights and weekends off? We are currently looking to fill Lead Cook positions for The Lake Washington School District. The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods; to include breakfast and lunch for K-12 Schools in the Lake Washington School District. This position will assist the supervisor with cooking, preparing food to be served and delivered to Elementary Schools, managing staff, and filling out the necessary paperwork. The Lead Cook position is an exciting opportunity to gain additional leadership experience while increasing your K-12 food service knowledge. Pay Rate: $18.50 per hour Locations Available: Kirkland, WA Sammamish, WA Hours: (Full-time) Monday - Friday, 6:30 am to 3 pm Benefits: Health insurance Dental insurance Vision insurance Paid time off Paid sick leave Opportunities for Advancement Experience/Knowledge: High School diploma, GED or equivalent. 3 to 4 years of related work experience preferred Knowledge of basic operation of equipment and cash-handling procedures preferred Food Handlers license ServSafe Permit helpful General Responsibilities: Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training, and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using the advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires familiarity with kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment, and techniques to meet the requirements of the position. Extensive working knowledge of food preparation. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Attends work and shows up for a scheduled shift on time with satisfactory regularity. ***Sodexo is an EEO/AA/Minority/Female/Disability/Veteran Employer*** JB.0.00.LN