ITALIAN RESTAURANT LOOKING FOR -DISHWASHER / PREP - SERVER (min 2 year experience) ALOHA POS -LINE COOK (min 2 year experience) -PIZZA COOK ( min 2 year experience) Luna Rossa 550 Deep Valley Dr Rolling Hill Estates CA PLEASE CALL, EMAIL OR PASS BY AND ASK FOR AUGUSTO, ANTONIO OR VALENTINA Welcome To Luna Rossa Ristorante, a family owned Italian restaurant chain, featuring modern, innovative Italian Cuisine in a vibrant, cosmopolitan environment. Our specialities include thin crust pizzas, daily homemade pastas, mesquite-grilled fresh fish, spit-roasted meats and fowl, and much more, plus a glorious selection of desserts. Click on your local restaurant below, and then come in and find out why Luna Rossa Ristorante has been a favorite Italian food destination for over a decade.
Nov 13, 2019
Full time
ITALIAN RESTAURANT LOOKING FOR -DISHWASHER / PREP - SERVER (min 2 year experience) ALOHA POS -LINE COOK (min 2 year experience) -PIZZA COOK ( min 2 year experience) Luna Rossa 550 Deep Valley Dr Rolling Hill Estates CA PLEASE CALL, EMAIL OR PASS BY AND ASK FOR AUGUSTO, ANTONIO OR VALENTINA Welcome To Luna Rossa Ristorante, a family owned Italian restaurant chain, featuring modern, innovative Italian Cuisine in a vibrant, cosmopolitan environment. Our specialities include thin crust pizzas, daily homemade pastas, mesquite-grilled fresh fish, spit-roasted meats and fowl, and much more, plus a glorious selection of desserts. Click on your local restaurant below, and then come in and find out why Luna Rossa Ristorante has been a favorite Italian food destination for over a decade.
Creative Ideas Catering is looking for a Mon- Fri Full Time Prep Cook. Must possess a valid CA Food Handler Card, a sense of urgency and time management, and the ability to work in a crowded, busy, shared kitchen. Has reliable transportation to our Commissary kitchen in Hunters Point Bay View. Must be able to stand for extended periods of time, lift up to 50 lbs. These jobs description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Employment: Full or Part-Time positions available, we'll have plenty of flexibility in our scheduling between 6:00 am to 4:00 pm Please reply to this posting with your resume attached as a pdf or word document. * MUST be able to work legally in the United States and have proper documentation. Thank you, and we look forward to working with you! Horn Ave, San Francisco, CA 94124, United States
Nov 13, 2019
Full time
Creative Ideas Catering is looking for a Mon- Fri Full Time Prep Cook. Must possess a valid CA Food Handler Card, a sense of urgency and time management, and the ability to work in a crowded, busy, shared kitchen. Has reliable transportation to our Commissary kitchen in Hunters Point Bay View. Must be able to stand for extended periods of time, lift up to 50 lbs. These jobs description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Employment: Full or Part-Time positions available, we'll have plenty of flexibility in our scheduling between 6:00 am to 4:00 pm Please reply to this posting with your resume attached as a pdf or word document. * MUST be able to work legally in the United States and have proper documentation. Thank you, and we look forward to working with you! Horn Ave, San Francisco, CA 94124, United States
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.You will:Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validationSpeak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)Go above and beyond the call of duty, pitching in wherever and whenever necessaryFollow DIG and health department standardsStand and walk for extended periods of timeUse hands repetitively for grasping, pushing, pulling, and fine manipulationGo home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have:A passion for real, good food A desire to develop strong culinary skillsThe ability to demonstrate and execute a strong work ethicThe ability to perform physical requirements of the position (lift up to 50lbs)The willingness to roll up your sleeves and pitch in whenever necessaryAn appreciation for the people you work withExcellent communication skillsA desire for growthWork perks:Commuter benefits Complimentary DIG lunch everyday
Nov 13, 2019
Full time
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.You will:Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validationSpeak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)Go above and beyond the call of duty, pitching in wherever and whenever necessaryFollow DIG and health department standardsStand and walk for extended periods of timeUse hands repetitively for grasping, pushing, pulling, and fine manipulationGo home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have:A passion for real, good food A desire to develop strong culinary skillsThe ability to demonstrate and execute a strong work ethicThe ability to perform physical requirements of the position (lift up to 50lbs)The willingness to roll up your sleeves and pitch in whenever necessaryAn appreciation for the people you work withExcellent communication skillsA desire for growthWork perks:Commuter benefits Complimentary DIG lunch everyday
Culinary excellence and our hospitality, internally and externally, is the core of our operation, and you are responsible for learning and maintaining the highest standards and sharing them with our team and our guests daily. The Line Cook will prepare for and execute busy, successful services with attention to detail and a great attitude in all acts and all areas. With a genuine love for food and hunger for education, your role is ever changing and you thrive in the heat of service. The Line Cook acts as an integral part of the restaurant team during service and is constantly looking for ways to improve service, help out their team, and have fun while doing it all. We are looking for Line Cooks who want to grow in our brigade, learn more about cooking and farming exceptional produce, and desire to be part of a close knit and excellence seeking team. You will:Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized.Properly execute our ever changing menu.Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the team is prepared for the next day.Follow all health department standards and always seek ways to help the kitchen run in a more organized, clean, and efficient way.Stand and walk for extended periods of time.Work with a fast-paced environment, communicating with your team and your leadership to ensure culinary excellence at all times.Demonstrate professional maturity, a team-first approach, and hospitality in all your decisions.Have the opportunity to influence our menu and create dishes as we continue to grow and evolve.You have: 2+ years of line cook experience in a fast-paced, full-service, and up-scale dining restaurant.Great team dynamic and ability to maintain positive attitude during high intensity experiences.Strong work ethic with dedication to the highest standards of quality.Effective team communication skills.A can-do attitude and the willingness to pitch in to help the team whenever necessary.The ability to perform physical requirements of the position (lift up to 50lbs).Food Safety Certification, preferred.A passion for real, good food.About 232: This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. Located on the corner of Bleecker and Carmine, this restaurant will build on DIG's farm to table cuisine by sourcing from local farmers and the DIG Acres Farm in Chester, NY. With Suzanne Cupps, taking the helm as the Executive Chef, we are looking to build the rest of this dynamic team.
Nov 13, 2019
Full time
Culinary excellence and our hospitality, internally and externally, is the core of our operation, and you are responsible for learning and maintaining the highest standards and sharing them with our team and our guests daily. The Line Cook will prepare for and execute busy, successful services with attention to detail and a great attitude in all acts and all areas. With a genuine love for food and hunger for education, your role is ever changing and you thrive in the heat of service. The Line Cook acts as an integral part of the restaurant team during service and is constantly looking for ways to improve service, help out their team, and have fun while doing it all. We are looking for Line Cooks who want to grow in our brigade, learn more about cooking and farming exceptional produce, and desire to be part of a close knit and excellence seeking team. You will:Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized.Properly execute our ever changing menu.Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the team is prepared for the next day.Follow all health department standards and always seek ways to help the kitchen run in a more organized, clean, and efficient way.Stand and walk for extended periods of time.Work with a fast-paced environment, communicating with your team and your leadership to ensure culinary excellence at all times.Demonstrate professional maturity, a team-first approach, and hospitality in all your decisions.Have the opportunity to influence our menu and create dishes as we continue to grow and evolve.You have: 2+ years of line cook experience in a fast-paced, full-service, and up-scale dining restaurant.Great team dynamic and ability to maintain positive attitude during high intensity experiences.Strong work ethic with dedication to the highest standards of quality.Effective team communication skills.A can-do attitude and the willingness to pitch in to help the team whenever necessary.The ability to perform physical requirements of the position (lift up to 50lbs).Food Safety Certification, preferred.A passion for real, good food.About 232: This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. Located on the corner of Bleecker and Carmine, this restaurant will build on DIG's farm to table cuisine by sourcing from local farmers and the DIG Acres Farm in Chester, NY. With Suzanne Cupps, taking the helm as the Executive Chef, we are looking to build the rest of this dynamic team.
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Nov 13, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Little Dom's Restaurant and Deli is hiring Pastry Cooks. We have a great full time position open for an evening plater. Experience hands-on training in a lively and fun kitchen environment. We offer seasonally driven menus for both the restaurant and deli, all pastry components are made in house with fresh ingredients. Applicants must be able to stand for long hours and lift 50 pounds at a time. Applicants must also have professional kitchen experience (restaurant and/or bakery), culinary students welcome. Located on one of L.A.'s most pedestrian friendly streets, in the heart of the sought-after Los Feliz neighborhood, Little Dom's combines the laid back atmosphere of Los Angeles with the dynamic feel of a New York block. "We wanted to make it seem like this restaurant has been here forever, even though we completely renovated the space," says owner Warner Ebbink. "It was important to me to make sure this felt like a neighborhood restaurant because every neighborhood needs one." The vintage wooden bar was purchased by Ebbink in Pennsylvania and resurrected in Los Angeles to create a classic and comfortable place to saddle up for your favorite cocktail or entrée. Striking leaded glass windows salvaged from an old building cast a lavender hue over diners in railroad booths. The warm leather and cool white marble tabletops create a harmonious balance of elegant American bistro and a comfortable neighborhood bar. Upstairs, the dining room is retro Hollywood meets modern Rat Pack with characteristic touches such as quirky black and white photos, maps of Italy and mounted fish add to the whimsical vibe familiar to the 101 Coffee Shop, Ebbink and Chef/Partner Brandon Boudet's other restaurants. Outdoor tables situated along the perimeter of the surrounding sidewalk make a perfect location for Sunday brunch or a festive evening with friends. Also, don't forget the take out, Little Dom's next door deli has all your on-the-go needs.
Nov 13, 2019
Full time
Little Dom's Restaurant and Deli is hiring Pastry Cooks. We have a great full time position open for an evening plater. Experience hands-on training in a lively and fun kitchen environment. We offer seasonally driven menus for both the restaurant and deli, all pastry components are made in house with fresh ingredients. Applicants must be able to stand for long hours and lift 50 pounds at a time. Applicants must also have professional kitchen experience (restaurant and/or bakery), culinary students welcome. Located on one of L.A.'s most pedestrian friendly streets, in the heart of the sought-after Los Feliz neighborhood, Little Dom's combines the laid back atmosphere of Los Angeles with the dynamic feel of a New York block. "We wanted to make it seem like this restaurant has been here forever, even though we completely renovated the space," says owner Warner Ebbink. "It was important to me to make sure this felt like a neighborhood restaurant because every neighborhood needs one." The vintage wooden bar was purchased by Ebbink in Pennsylvania and resurrected in Los Angeles to create a classic and comfortable place to saddle up for your favorite cocktail or entrée. Striking leaded glass windows salvaged from an old building cast a lavender hue over diners in railroad booths. The warm leather and cool white marble tabletops create a harmonious balance of elegant American bistro and a comfortable neighborhood bar. Upstairs, the dining room is retro Hollywood meets modern Rat Pack with characteristic touches such as quirky black and white photos, maps of Italy and mounted fish add to the whimsical vibe familiar to the 101 Coffee Shop, Ebbink and Chef/Partner Brandon Boudet's other restaurants. Outdoor tables situated along the perimeter of the surrounding sidewalk make a perfect location for Sunday brunch or a festive evening with friends. Also, don't forget the take out, Little Dom's next door deli has all your on-the-go needs.
San Antonio Winery and Maddalena Restaurant are looking for cooks or cooks. Important experience in fast food. Please request in person, you can ask for Giorgio in the restaurant. You can submit your request from Tuesday to Friday from 10AM to 5PM. At the San Antonio Winery restaurant 737 Lamar St. Los Angeles, CA 90031 Ott 1700 Bl. of North Main The California wine tradition began with the Franciscan Fathers of the early Spanish Missions. In 1833, French winemaker Jean-Louis Vignes brought the first European vines from his native Bordeaux, where he planted them in Downtown Los Angeles and built a winery. Vignes, the founder of California's wine industry, eventually had a street in Downtown named after him. The wine industry quickly became one of Southern California's most economically significant and popular industries. By 1880s end, Los Angeles was the premier appellation for grape growing and winemaking in all of California. By the early 1890s, vineyards stretched to encompass Orange, San Bernardino, and Riverside counties too, as the area's temperate Mediterranean climate made it an ideal location for growing fruity, lush, richly-colored grapes. The landscape was prime for Santo Cambianica's fresh ideas and hard-working philosophy.
Nov 13, 2019
Full time
San Antonio Winery and Maddalena Restaurant are looking for cooks or cooks. Important experience in fast food. Please request in person, you can ask for Giorgio in the restaurant. You can submit your request from Tuesday to Friday from 10AM to 5PM. At the San Antonio Winery restaurant 737 Lamar St. Los Angeles, CA 90031 Ott 1700 Bl. of North Main The California wine tradition began with the Franciscan Fathers of the early Spanish Missions. In 1833, French winemaker Jean-Louis Vignes brought the first European vines from his native Bordeaux, where he planted them in Downtown Los Angeles and built a winery. Vignes, the founder of California's wine industry, eventually had a street in Downtown named after him. The wine industry quickly became one of Southern California's most economically significant and popular industries. By 1880s end, Los Angeles was the premier appellation for grape growing and winemaking in all of California. By the early 1890s, vineyards stretched to encompass Orange, San Bernardino, and Riverside counties too, as the area's temperate Mediterranean climate made it an ideal location for growing fruity, lush, richly-colored grapes. The landscape was prime for Santo Cambianica's fresh ideas and hard-working philosophy.
Location US-AZ-Tempe Brand Postino Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions We are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Cook the freshest ingredients in a scratch kitchen Become an efficient chef with accuracy and speed Become familair with the industry best practices in sanitation and cleanliness Set-up, stock, and prep food items from recipes Chop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen PM18 PI
Nov 13, 2019
Full time
Location US-AZ-Tempe Brand Postino Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions We are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Cook the freshest ingredients in a scratch kitchen Become an efficient chef with accuracy and speed Become familair with the industry best practices in sanitation and cleanliness Set-up, stock, and prep food items from recipes Chop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen PM18 PI
Posting Date Nov 11, 2019 Job Number Job Category Food and Beverage & Culinary Location Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States VIEW ON MAP Brand Renaissance Hotels Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn't find in a travel guide. If this sounds like you, you're in the right place. You've got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That's why we're not just looking for anyone. We're looking for someone like you. Job Summary The Renaissance Nashville Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Nov 13, 2019
Full time
Posting Date Nov 11, 2019 Job Number Job Category Food and Beverage & Culinary Location Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States VIEW ON MAP Brand Renaissance Hotels Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn't find in a travel guide. If this sounds like you, you're in the right place. You've got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That's why we're not just looking for anyone. We're looking for someone like you. Job Summary The Renaissance Nashville Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Wirtshaus German Restaurant & Beer Garden
Los Angeles, CA, USA
We are looking for prep cooks ASAP. Prep Cook shifts will be in the morning during the weeks. Part-time is an option. Line Cook shifts are more flexible: Mo to Thu at nights and Fr to Sun mornings or nights. full-time or part-time available. Must have CA Food Handler's Card (or be able to obtain within 30 days of hire). Good knife-skills required. Must be able to complete work accurately and in a timely manner. All applicants must be able to bend, stoop, reach high and low and work at a constant pace, able to lift and carry up to 50 pounds and stand for long periods of time. Must be able to work in a safe manner and follow directions and able to communicate with supervisors effectively. Please send you resume or stop by and ask for Chef Sergio. Wirtshaus is a modern German restaurant and pub, specializing in authentic German food and freshly tapped beer since we opened in 2011. Featuring over 35 German beers and a great selection of German and Austrian wines. We are famous for regular events such as Oktoberfest, Sunday Brunch, Bavarian Night or hosting Soccer games. Authenticity is the key for us at the Wirtshaus, and we strive to bring you the best in traditional German cuisine. Our menu includes various versions of schnitzel, sausages, potato pancakes, currywurst and of course, pretzels. It also includes vegetarian options and kid-friendly dishes. The atmosphere at the Wirtshaus is fun, laid back and "gemütlich". Come hang out and enjoy yourself on one of the long wooden tables inside, in the lush "Biergarten" outside, or by playing "Around the World" on our ping-pong table. Wirtshaus is a place you can bring your kids, your date, your dog … even your grandmother. All are welcome, and all are encouraged to stay a while.
Nov 13, 2019
Full time
We are looking for prep cooks ASAP. Prep Cook shifts will be in the morning during the weeks. Part-time is an option. Line Cook shifts are more flexible: Mo to Thu at nights and Fr to Sun mornings or nights. full-time or part-time available. Must have CA Food Handler's Card (or be able to obtain within 30 days of hire). Good knife-skills required. Must be able to complete work accurately and in a timely manner. All applicants must be able to bend, stoop, reach high and low and work at a constant pace, able to lift and carry up to 50 pounds and stand for long periods of time. Must be able to work in a safe manner and follow directions and able to communicate with supervisors effectively. Please send you resume or stop by and ask for Chef Sergio. Wirtshaus is a modern German restaurant and pub, specializing in authentic German food and freshly tapped beer since we opened in 2011. Featuring over 35 German beers and a great selection of German and Austrian wines. We are famous for regular events such as Oktoberfest, Sunday Brunch, Bavarian Night or hosting Soccer games. Authenticity is the key for us at the Wirtshaus, and we strive to bring you the best in traditional German cuisine. Our menu includes various versions of schnitzel, sausages, potato pancakes, currywurst and of course, pretzels. It also includes vegetarian options and kid-friendly dishes. The atmosphere at the Wirtshaus is fun, laid back and "gemütlich". Come hang out and enjoy yourself on one of the long wooden tables inside, in the lush "Biergarten" outside, or by playing "Around the World" on our ping-pong table. Wirtshaus is a place you can bring your kids, your date, your dog … even your grandmother. All are welcome, and all are encouraged to stay a while.
The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, Assists with orienting and training of new team members, Performs other duties as necessary. Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.
Nov 13, 2019
Full time
The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, Assists with orienting and training of new team members, Performs other duties as necessary. Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.
Prisma Entertainment dba Plan B
Los Angeles, CA, USA
Upscale West side Restaurant/Lounge is seeking an part-time line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Thursdays 8 pm - 2 am Fridays 8 pm - 2 am Saturdays 8 pm - 2 am Sundays (solo) 5:30 pm - 2 am Duties: *Setting up and stocking stations with all necessary supplies *Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) *Cooking menu items in cooperation with the rest of the kitchen staff *Answer, report and follow sous chef's instructions *Clean up station and take care of leftover food *Stock inventory appropriately *Ensure that food comes out simultaneously, in high quality and in a timely fashion *Comply with nutrition and sanitation regulations and safety standards *Maintain a positive and professional approach with coworkers and customers Skills: *Proven cooking experience, including experience as a line chef, restaurant cook or prep cook *Excellent understanding of various cooking methods, ingredients, equipment and procedures *Accuracy and speed in executing assigned tasks *Familiar with industry's best practices *Applicant must have knowledge of all current Health department regulations and possess a current Serve Safe certificate. Please send updated Resume via Email. Thank you. WE WILL NOT ACCEPT PHONE CALLS OR FOLLOW UP EMAILS!! Plan B Club is centrally located in the heart of LA's Westside, minutes from Santa Monica and Beverly Hills. Celebrating over 15 years in operation, this vanguard upscale gentlemen's club offers a wide array of amenities including refined dining, full bar, premium champagnes and cognacs. This ultimate cocktail lounge gives you a taste of heaven on Earth. Yes, your wish has been answered with an upscale late night dining menu and full bar with truly divine, playmate quality go-go dancers.Plan B offers an unparalleled dining experience sure to inspire all of the senses. Whether it is our filet mignon or sashimi grade ahi tuna tartare, you are guaranteed to taste the pinnacle of sophisticated dining until the late hours of the evening. Many of our esteemed clientele choose to visit us after a day on the links, closing a big business venture, or as the venue to celebrate a colleague's bachelor party.
Nov 13, 2019
Full time
Upscale West side Restaurant/Lounge is seeking an part-time line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Thursdays 8 pm - 2 am Fridays 8 pm - 2 am Saturdays 8 pm - 2 am Sundays (solo) 5:30 pm - 2 am Duties: *Setting up and stocking stations with all necessary supplies *Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) *Cooking menu items in cooperation with the rest of the kitchen staff *Answer, report and follow sous chef's instructions *Clean up station and take care of leftover food *Stock inventory appropriately *Ensure that food comes out simultaneously, in high quality and in a timely fashion *Comply with nutrition and sanitation regulations and safety standards *Maintain a positive and professional approach with coworkers and customers Skills: *Proven cooking experience, including experience as a line chef, restaurant cook or prep cook *Excellent understanding of various cooking methods, ingredients, equipment and procedures *Accuracy and speed in executing assigned tasks *Familiar with industry's best practices *Applicant must have knowledge of all current Health department regulations and possess a current Serve Safe certificate. Please send updated Resume via Email. Thank you. WE WILL NOT ACCEPT PHONE CALLS OR FOLLOW UP EMAILS!! Plan B Club is centrally located in the heart of LA's Westside, minutes from Santa Monica and Beverly Hills. Celebrating over 15 years in operation, this vanguard upscale gentlemen's club offers a wide array of amenities including refined dining, full bar, premium champagnes and cognacs. This ultimate cocktail lounge gives you a taste of heaven on Earth. Yes, your wish has been answered with an upscale late night dining menu and full bar with truly divine, playmate quality go-go dancers.Plan B offers an unparalleled dining experience sure to inspire all of the senses. Whether it is our filet mignon or sashimi grade ahi tuna tartare, you are guaranteed to taste the pinnacle of sophisticated dining until the late hours of the evening. Many of our esteemed clientele choose to visit us after a day on the links, closing a big business venture, or as the venue to celebrate a colleague's bachelor party.
We are hiring a line cook for our bar & grill. ResponsibilitiesCook menu items according to the menu and customers orderPrepare food for serviceSet up and stock stations with necessary suppliesClean up station and take care of leftover foodQualificationsExperience is not necessary, but highly valued.Ability to work your feet for several hoursStrong communication skillsAbility to work in a fast paced environment
Nov 13, 2019
Full time
We are hiring a line cook for our bar & grill. ResponsibilitiesCook menu items according to the menu and customers orderPrepare food for serviceSet up and stock stations with necessary suppliesClean up station and take care of leftover foodQualificationsExperience is not necessary, but highly valued.Ability to work your feet for several hoursStrong communication skillsAbility to work in a fast paced environment
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.You will:Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validationSpeak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)Go above and beyond the call of duty, pitching in wherever and whenever necessaryFollow DIG and health department standardsStand and walk for extended periods of timeUse hands repetitively for grasping, pushing, pulling, and fine manipulationGo home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have:A passion for real, good food A desire to develop strong culinary skillsThe ability to demonstrate and execute a strong work ethicThe ability to perform physical requirements of the position (lift up to 50lbs)The willingness to roll up your sleeves and pitch in whenever necessaryAn appreciation for the people you work withExcellent communication skillsA desire for growthWork perks:Commuter benefits Complimentary DIG lunch everyday
Nov 13, 2019
Full time
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.You will:Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validationSpeak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)Go above and beyond the call of duty, pitching in wherever and whenever necessaryFollow DIG and health department standardsStand and walk for extended periods of timeUse hands repetitively for grasping, pushing, pulling, and fine manipulationGo home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have:A passion for real, good food A desire to develop strong culinary skillsThe ability to demonstrate and execute a strong work ethicThe ability to perform physical requirements of the position (lift up to 50lbs)The willingness to roll up your sleeves and pitch in whenever necessaryAn appreciation for the people you work withExcellent communication skillsA desire for growthWork perks:Commuter benefits Complimentary DIG lunch everyday
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Supervise and effectively work with the culinary staff on a variety of stations in a fast paced culinary environment. Oversee prepared food according to standardized recipes and portion controls for a quick serve style restaurant and high volume bar. Ensure the kitchen(s) and stewarding department has closed and opened properly at the beginning and end of their shifts. Assist receiving food and dry goods for the kitchen. Oversee cleanliness of all coolers and walk-ins, properly storing and covering all food items and rotating products for freshness. Assist the Chef in maintaining all par levels for the kitchen(s). Ensure all Resort guests have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include but are not limited to: * Assist with menu planning and maintaining a high level of quality in all Food & Beverage offering. * Recommend and implement preparation to reduce costs of goods sold and guiding cooks to insure correct methodologies are followed. * Supervises and delegates tasks to cooks * Communicates any departmental concerns to the Sous Chef * Implement control on quality along with consistency of every eatable item * Ensures food ingredients are stored in their designated area and rotated in the proper manner * Ensure department orders for supplies and products are timely and accurate * Analyze and control product transfers, waste and spoilage, using appropriate forms * Have a good understanding of department financials and labor budgets * Assist with inventory, margin analysis and cost control * Adheres to Vail Resorts Culinary Guidelines including Weights and Measures, health and sanitation, and adhere to safe work practices * Operate and sanitize all equipment in a safe and proper manner * Understands the importance of standards, speed, and quality. * Demonstrates advanced culinary skill sets, knife skills, banquet service prep for bulk operation. * Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines. * Prepares food to the specification of the Sous Chef and holds the staff to the same standard * Responsible for PeopleSoft lunch audits as well as OT reports and monitoring Job Requirements: * High School Diploma or equivalent * At least 3 years of previous restaurant or culinary service experience * 1 year + Supervisory Experience * Computer Skills: Microsoft Office ( Must be trainable) * Able to communicate English * Able to lift at least 50 lbs. * Able to stand for long periods of time Preferred Skills: * Culinary degree * Ability to communicate in Spanish If you're hard working and feel exhilarated serving others, you'll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you're interested in moving mountains in your career, come work with us at Breckenridge where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177872
Nov 13, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Supervise and effectively work with the culinary staff on a variety of stations in a fast paced culinary environment. Oversee prepared food according to standardized recipes and portion controls for a quick serve style restaurant and high volume bar. Ensure the kitchen(s) and stewarding department has closed and opened properly at the beginning and end of their shifts. Assist receiving food and dry goods for the kitchen. Oversee cleanliness of all coolers and walk-ins, properly storing and covering all food items and rotating products for freshness. Assist the Chef in maintaining all par levels for the kitchen(s). Ensure all Resort guests have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include but are not limited to: * Assist with menu planning and maintaining a high level of quality in all Food & Beverage offering. * Recommend and implement preparation to reduce costs of goods sold and guiding cooks to insure correct methodologies are followed. * Supervises and delegates tasks to cooks * Communicates any departmental concerns to the Sous Chef * Implement control on quality along with consistency of every eatable item * Ensures food ingredients are stored in their designated area and rotated in the proper manner * Ensure department orders for supplies and products are timely and accurate * Analyze and control product transfers, waste and spoilage, using appropriate forms * Have a good understanding of department financials and labor budgets * Assist with inventory, margin analysis and cost control * Adheres to Vail Resorts Culinary Guidelines including Weights and Measures, health and sanitation, and adhere to safe work practices * Operate and sanitize all equipment in a safe and proper manner * Understands the importance of standards, speed, and quality. * Demonstrates advanced culinary skill sets, knife skills, banquet service prep for bulk operation. * Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines. * Prepares food to the specification of the Sous Chef and holds the staff to the same standard * Responsible for PeopleSoft lunch audits as well as OT reports and monitoring Job Requirements: * High School Diploma or equivalent * At least 3 years of previous restaurant or culinary service experience * 1 year + Supervisory Experience * Computer Skills: Microsoft Office ( Must be trainable) * Able to communicate English * Able to lift at least 50 lbs. * Able to stand for long periods of time Preferred Skills: * Culinary degree * Ability to communicate in Spanish If you're hard working and feel exhilarated serving others, you'll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you're interested in moving mountains in your career, come work with us at Breckenridge where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177872
Vail Resorts Management Company
Breckenridge, CO 80424, USA
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Supervise and effectively work with the culinary staff on a variety of stations in a fast paced culinary environment. Oversee prepared food according to standardized recipes and portion controls for a quick serve style restaurant and high volume bar. Ensure the kitchen(s) and stewarding department has closed and opened properly at the beginning and end of their shifts. Assist receiving food and dry goods for the kitchen. Oversee cleanliness of all coolers and walk-ins, properly storing and covering all food items and rotating products for freshness. Assist the Chef in maintaining all par levels for the kitchen(s). Ensure all Resort guests have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include but are not limited to: * Assist with menu planning and maintaining a high level of quality in all Food & Beverage offering. * Recommend and implement preparation to reduce costs of goods sold and guiding cooks to insure correct methodologies are followed. * Supervises and delegates tasks to cooks * Communicates any departmental concerns to the Sous Chef * Implement control on quality along with consistency of every eatable item * Ensures food ingredients are stored in their designated area and rotated in the proper manner * Ensure department orders for supplies and products are timely and accurate * Analyze and control product transfers, waste and spoilage, using appropriate forms * Have a good understanding of department financials and labor budgets * Assist with inventory, margin analysis and cost control * Adheres to Vail Resorts Culinary Guidelines including Weights and Measures, health and sanitation, and adhere to safe work practices * Operate and sanitize all equipment in a safe and proper manner * Understands the importance of standards, speed, and quality. * Demonstrates advanced culinary skill sets, knife skills, banquet service prep for bulk operation. * Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines. * Prepares food to the specification of the Sous Chef and holds the staff to the same standard * Responsible for PeopleSoft lunch audits as well as OT reports and monitoring Job Requirements: * High School Diploma or equivalent * At least 3 years of previous restaurant or culinary service experience * 1 year + Supervisory Experience * Computer Skills: Microsoft Office ( Must be trainable) * Able to communicate English * Able to lift at least 50 lbs. * Able to stand for long periods of time Preferred Skills: * Culinary degree * Ability to communicate in Spanish If you're hard working and feel exhilarated serving others, you'll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you're interested in moving mountains in your career, come work with us at Breckenridge where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177872
Nov 13, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Supervise and effectively work with the culinary staff on a variety of stations in a fast paced culinary environment. Oversee prepared food according to standardized recipes and portion controls for a quick serve style restaurant and high volume bar. Ensure the kitchen(s) and stewarding department has closed and opened properly at the beginning and end of their shifts. Assist receiving food and dry goods for the kitchen. Oversee cleanliness of all coolers and walk-ins, properly storing and covering all food items and rotating products for freshness. Assist the Chef in maintaining all par levels for the kitchen(s). Ensure all Resort guests have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include but are not limited to: * Assist with menu planning and maintaining a high level of quality in all Food & Beverage offering. * Recommend and implement preparation to reduce costs of goods sold and guiding cooks to insure correct methodologies are followed. * Supervises and delegates tasks to cooks * Communicates any departmental concerns to the Sous Chef * Implement control on quality along with consistency of every eatable item * Ensures food ingredients are stored in their designated area and rotated in the proper manner * Ensure department orders for supplies and products are timely and accurate * Analyze and control product transfers, waste and spoilage, using appropriate forms * Have a good understanding of department financials and labor budgets * Assist with inventory, margin analysis and cost control * Adheres to Vail Resorts Culinary Guidelines including Weights and Measures, health and sanitation, and adhere to safe work practices * Operate and sanitize all equipment in a safe and proper manner * Understands the importance of standards, speed, and quality. * Demonstrates advanced culinary skill sets, knife skills, banquet service prep for bulk operation. * Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines. * Prepares food to the specification of the Sous Chef and holds the staff to the same standard * Responsible for PeopleSoft lunch audits as well as OT reports and monitoring Job Requirements: * High School Diploma or equivalent * At least 3 years of previous restaurant or culinary service experience * 1 year + Supervisory Experience * Computer Skills: Microsoft Office ( Must be trainable) * Able to communicate English * Able to lift at least 50 lbs. * Able to stand for long periods of time Preferred Skills: * Culinary degree * Ability to communicate in Spanish If you're hard working and feel exhilarated serving others, you'll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you're interested in moving mountains in your career, come work with us at Breckenridge where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177872
Solutions Lounge & Restaurantin the heart of downtown Denver is looking for dependable Line/Prep Cooks interested in being part of Denver's newest Hotspot. Solutions Lounge & Restaurant is the talk of the town with it's cool vibe and Steam Punk theme. We also have 7 state-of-the-art Escape Rooms each with a different escape game.We are the first and only full service restaurant/bar to also include Escape Rooms! We need experienced Line/Prep Cooks that are dependable, team players and who like putting out great product. If you want to be a part of our team send us your resume.Team player approach to success, a desire to have every patron leave feeling inspired, charmed and gratified are a must! We are 1 block from the light rail, everything is brand new and we want dependable, team players to help us operate Solutions Lounge featuring Escapology!ESSENTIAL REQUIREMENTS:2-4 years kitchen experiencefood safety knowledgeminimum 1 year job history at 1 establishmentopen availability a must
Nov 13, 2019
Full time
Solutions Lounge & Restaurantin the heart of downtown Denver is looking for dependable Line/Prep Cooks interested in being part of Denver's newest Hotspot. Solutions Lounge & Restaurant is the talk of the town with it's cool vibe and Steam Punk theme. We also have 7 state-of-the-art Escape Rooms each with a different escape game.We are the first and only full service restaurant/bar to also include Escape Rooms! We need experienced Line/Prep Cooks that are dependable, team players and who like putting out great product. If you want to be a part of our team send us your resume.Team player approach to success, a desire to have every patron leave feeling inspired, charmed and gratified are a must! We are 1 block from the light rail, everything is brand new and we want dependable, team players to help us operate Solutions Lounge featuring Escapology!ESSENTIAL REQUIREMENTS:2-4 years kitchen experiencefood safety knowledgeminimum 1 year job history at 1 establishmentopen availability a must
Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsWe are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards.What You DoCook the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familiar with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegetables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen
Nov 13, 2019
Full time
Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsWe are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards.What You DoCook the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familiar with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegetables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen
Glen Ellen Star, a 70 seat restaurant in Glen Ellen California, is now looking to add a full time Line Cook / Chef de Partie to its Michelin rated kitchen. Built around a wood fired oven and open kitchen, the menu is influenced by local produce from our near by farm and changes with the seasons. Candidates should have 2+ years in a professional kitchen. Ability to prep and set up a station in accordance to high standards set by kitchen management. Attention to detail and a passion for food is strongly encouraged. This position is full time, approx. 45 hours per week, with consecutive days off, 2 weeks PTO. This position is eligible for nightly gratuities in addition to the base pay. We look forward to meeting you! Job Type: Full-time Must submit resume. Emails without a resume will not be considered. Hourly: $21.00 + Gratuities Established in 2012, Glen Ellen Star is the culmination of a decade-long dream by Chef Ari Weiswasser and his wife Erinn Benziger-Weiswasser. Resembling a quaint farmhouse while invoking a rural and rustic feeling of California wine country, Glen Ellen Star is a taste of both local and international flavors. It is the Weiswassers' mission to create an inviting, neighborhood-friendly restaurant that consistently exceeds expectations. Ari has worked at New York's Restaurant Daniel, Picholine, and Paul Liebrandt's Corton, where he served as Chef de Cuisine. He also had a long stint at The French Laundry in Yountville, CA.
Nov 13, 2019
Full time
Glen Ellen Star, a 70 seat restaurant in Glen Ellen California, is now looking to add a full time Line Cook / Chef de Partie to its Michelin rated kitchen. Built around a wood fired oven and open kitchen, the menu is influenced by local produce from our near by farm and changes with the seasons. Candidates should have 2+ years in a professional kitchen. Ability to prep and set up a station in accordance to high standards set by kitchen management. Attention to detail and a passion for food is strongly encouraged. This position is full time, approx. 45 hours per week, with consecutive days off, 2 weeks PTO. This position is eligible for nightly gratuities in addition to the base pay. We look forward to meeting you! Job Type: Full-time Must submit resume. Emails without a resume will not be considered. Hourly: $21.00 + Gratuities Established in 2012, Glen Ellen Star is the culmination of a decade-long dream by Chef Ari Weiswasser and his wife Erinn Benziger-Weiswasser. Resembling a quaint farmhouse while invoking a rural and rustic feeling of California wine country, Glen Ellen Star is a taste of both local and international flavors. It is the Weiswassers' mission to create an inviting, neighborhood-friendly restaurant that consistently exceeds expectations. Ari has worked at New York's Restaurant Daniel, Picholine, and Paul Liebrandt's Corton, where he served as Chef de Cuisine. He also had a long stint at The French Laundry in Yountville, CA.
Nutrition Services Franciscan Health 5454 Hohman Avenue Hammond,IN46320 Days; Days/Evenings; Holidays; Schedule Varies; Weekends Part-Time Benefit eligible High School Diploma/GED Preferred WHAT WE NEED Dependable institutional cook WHO WE ARE LOOKING FOR Cooking for a hospital requires a special set of skills. Those knife skills, line skills and food prep skills are certainly important; however, you also need to be able to precisely follow a recipe, balance food needs with daily patient counts, and oversee cafeteria service. It's a fast-paced kitchen where the ability to cook well and strictly follow guidelines is important. Are you good at time management and following a schedule? Do you work well with others? Are you dependable? Do you love cooking? We've got a kitchen that needs you. WHAT YOU WILL DO Label and date food products according to established procedures. Manage supplies and resources to minimize waste. Meet schedules and time requirements for food preparation. Practice safe food handling techniques. Prepare and cook/bake food according to standardized recipes. Ensure food products meet quality standards for taste and appearance. Ensure proper usage of kitchen equipment including combi-ovens, slicers, steamers, and mixers. Follow production sheets to ensure correct quantities are made and available to all service areas. Follow sanitation guidelines of federal, state, and HFAP regulatory agencies. WHAT IT TAKES TO SUCCEED Prior Institutional Cooking/Food Service experience. Adapt to high volume and high stress areas. Adapt and respond quickly to changing priorities. Maintain composure, even in very difficult situations. Basic computer skills with software, hardware, and communication devices to perform tasks. Demonstrate basic cooking/baking skills. Customer service skills. Equipment maintenance and repair. Follow directions as communicated in a variety of ways. Follow recipes. Work independently with minimal supervision. Infection control knowledge. Knowledge of kitchen equipment; slicer, mixer, combi-oven, steamer, measuring tools. Handle multiple responsibilities simultaneously. Effectively communicate verbally and in writing. WHAT WE'RE LOOKING FOR 1-3 Years Experience License(s): Not Applicable Certification(s): Not Applicable Travel:Never or Rarely EQUAL OPPORTUNITY EMPLOYER It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity. SUPPORT SERVICES
Nov 13, 2019
Full time
Nutrition Services Franciscan Health 5454 Hohman Avenue Hammond,IN46320 Days; Days/Evenings; Holidays; Schedule Varies; Weekends Part-Time Benefit eligible High School Diploma/GED Preferred WHAT WE NEED Dependable institutional cook WHO WE ARE LOOKING FOR Cooking for a hospital requires a special set of skills. Those knife skills, line skills and food prep skills are certainly important; however, you also need to be able to precisely follow a recipe, balance food needs with daily patient counts, and oversee cafeteria service. It's a fast-paced kitchen where the ability to cook well and strictly follow guidelines is important. Are you good at time management and following a schedule? Do you work well with others? Are you dependable? Do you love cooking? We've got a kitchen that needs you. WHAT YOU WILL DO Label and date food products according to established procedures. Manage supplies and resources to minimize waste. Meet schedules and time requirements for food preparation. Practice safe food handling techniques. Prepare and cook/bake food according to standardized recipes. Ensure food products meet quality standards for taste and appearance. Ensure proper usage of kitchen equipment including combi-ovens, slicers, steamers, and mixers. Follow production sheets to ensure correct quantities are made and available to all service areas. Follow sanitation guidelines of federal, state, and HFAP regulatory agencies. WHAT IT TAKES TO SUCCEED Prior Institutional Cooking/Food Service experience. Adapt to high volume and high stress areas. Adapt and respond quickly to changing priorities. Maintain composure, even in very difficult situations. Basic computer skills with software, hardware, and communication devices to perform tasks. Demonstrate basic cooking/baking skills. Customer service skills. Equipment maintenance and repair. Follow directions as communicated in a variety of ways. Follow recipes. Work independently with minimal supervision. Infection control knowledge. Knowledge of kitchen equipment; slicer, mixer, combi-oven, steamer, measuring tools. Handle multiple responsibilities simultaneously. Effectively communicate verbally and in writing. WHAT WE'RE LOOKING FOR 1-3 Years Experience License(s): Not Applicable Certification(s): Not Applicable Travel:Never or Rarely EQUAL OPPORTUNITY EMPLOYER It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity. SUPPORT SERVICES