Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We are the wild ones. Free, untamed, unstructured and unlike the others. We are confident in who we are and what we seek. We take bold risks to pursue our passions and live boldly with our choices. Our dedication to our mountains, community, coworkers and guests set us apart and bring us together. Come join us at the end of the road. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 184408
Jan 25, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We are the wild ones. Free, untamed, unstructured and unlike the others. We are confident in who we are and what we seek. We take bold risks to pursue our passions and live boldly with our choices. Our dedication to our mountains, community, coworkers and guests set us apart and bring us together. Come join us at the end of the road. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 184408
Our Line Cook position is the one that is most frequently involved with food production. This position fully owns the quality and presentation of our cuisines. This role is critical in maintaining exceptional experiences by delivering delicious and visually appealing food. The basic job functions include coming to work every day with a smile, consistently producing food that is of the highest quality and visually appealing, keeping the line and all additional areas within the culinary operation in impeccable order and having a high level of responsibility when dealing with product and inventory management.ResponsibilitiesWe have a highly structured system to consistently create exceptional experiences across our division which means we expect our service team members to learn and follow our Boyne Standards to the very last detail.We believe in the power of a team service experience which means we expect strong team contributors who get along easily with both fellow team members and outlet management team.We learn and grow every day; our division's mission to be "Ëbetter today than yesterday' is to ensure that our team members are stronger and more skilled when they end every season. This means we expect that our team members are teachable, accepting of everyday feedback with the common goal of growing strong teams.QualificationsPrevious line cook experience required, ideally relevant to the F&B outlet of your choiceHas a passion for the culinary industry; excited to "ËLearn More'Able to work at a faster than normal pace when necessaryIs committed to be clean, neat and safe at all timesAbility to multi-task with an emphasis on efficiencies in food productionAll full time seasonal employment at Big Sky Resort includes:FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)Discounted skiing for friends and familyDiscounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outletsEligibility for affordable employee housing and lodging discounts for friends and familyDiscounted Lone Mountain Ranch Cross Country Ski Trail PassFREE Basecamp activities including zip line courseMonthly employee events
Jan 25, 2020
Full time
Our Line Cook position is the one that is most frequently involved with food production. This position fully owns the quality and presentation of our cuisines. This role is critical in maintaining exceptional experiences by delivering delicious and visually appealing food. The basic job functions include coming to work every day with a smile, consistently producing food that is of the highest quality and visually appealing, keeping the line and all additional areas within the culinary operation in impeccable order and having a high level of responsibility when dealing with product and inventory management.ResponsibilitiesWe have a highly structured system to consistently create exceptional experiences across our division which means we expect our service team members to learn and follow our Boyne Standards to the very last detail.We believe in the power of a team service experience which means we expect strong team contributors who get along easily with both fellow team members and outlet management team.We learn and grow every day; our division's mission to be "Ëbetter today than yesterday' is to ensure that our team members are stronger and more skilled when they end every season. This means we expect that our team members are teachable, accepting of everyday feedback with the common goal of growing strong teams.QualificationsPrevious line cook experience required, ideally relevant to the F&B outlet of your choiceHas a passion for the culinary industry; excited to "ËLearn More'Able to work at a faster than normal pace when necessaryIs committed to be clean, neat and safe at all timesAbility to multi-task with an emphasis on efficiencies in food productionAll full time seasonal employment at Big Sky Resort includes:FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)Discounted skiing for friends and familyDiscounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outletsEligibility for affordable employee housing and lodging discounts for friends and familyDiscounted Lone Mountain Ranch Cross Country Ski Trail PassFREE Basecamp activities including zip line courseMonthly employee events
Express Employment Professionals-Miami (West-Downtown)
Miami, FL, USA
Needed in Coral Gables High End RestaurantWe are looking to hire a highly skilled Sushi Chef/Line Cook to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef/Line Cooks responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers orders according to preferences and food allergy considerations.To be successful as a Sushi Chef/Line Cook, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional Sushi Chef/Line Cook should work well under pressure and maintain restaurant standards during busy periods.Sushi Chef/Line Cook Responsibilities:Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a clean work environment in order to prevent food contamination.Regularly taking inventory of food supplies and other products.Reporting any problems with kitchen equipment to the manager on duty.Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.Communicating with wait staff to ensure that special requests and food allergy considerations are met.Sushi Chef/Line Cook Requirements:Proven experience working in upscale sushi restaurants.Valid food handler's license.Sound knowledge of food safety regulations.The ability to work under pressure.The ability to stand for long periods of time.Excellent time-management skills.Exceptional customer service skills.
Jan 25, 2020
Full time
Needed in Coral Gables High End RestaurantWe are looking to hire a highly skilled Sushi Chef/Line Cook to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef/Line Cooks responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers orders according to preferences and food allergy considerations.To be successful as a Sushi Chef/Line Cook, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional Sushi Chef/Line Cook should work well under pressure and maintain restaurant standards during busy periods.Sushi Chef/Line Cook Responsibilities:Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a clean work environment in order to prevent food contamination.Regularly taking inventory of food supplies and other products.Reporting any problems with kitchen equipment to the manager on duty.Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.Communicating with wait staff to ensure that special requests and food allergy considerations are met.Sushi Chef/Line Cook Requirements:Proven experience working in upscale sushi restaurants.Valid food handler's license.Sound knowledge of food safety regulations.The ability to work under pressure.The ability to stand for long periods of time.Excellent time-management skills.Exceptional customer service skills.
Discover a whole new way to love seafood...and your job . Bring your passion and ambition to Red Lobster and well open up a fresh world of opportunities at one of Americas most beloved family restaurants. Now Hiring in Mankato! Bilingual (English/Spanish) a plus Servers Link Service Assistants/Bussers/Hosts Link Bartenders Link Line Cooks Link Prep Cooks/Production Link Dishwashers/Utility Link (Please apply by selecting the appropriate job title link above) Red Lobster offers you unlimited opportunities. No matter where you start, well help you develop knowledge and skills that will benefit you throughout your entire career. Besides, youll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyones contributions matter. If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V
Jan 25, 2020
Full time
Discover a whole new way to love seafood...and your job . Bring your passion and ambition to Red Lobster and well open up a fresh world of opportunities at one of Americas most beloved family restaurants. Now Hiring in Mankato! Bilingual (English/Spanish) a plus Servers Link Service Assistants/Bussers/Hosts Link Bartenders Link Line Cooks Link Prep Cooks/Production Link Dishwashers/Utility Link (Please apply by selecting the appropriate job title link above) Red Lobster offers you unlimited opportunities. No matter where you start, well help you develop knowledge and skills that will benefit you throughout your entire career. Besides, youll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyones contributions matter. If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V
SAGE Dining Services is seeking an experience cook for a small Seminary CollegeCheck out this video about what we do (we know you'll love it!): Schedule:Some Nights and Weekends Depending on ScheduleWhat you get:Great BenefitsDaily trainingUniform/ShoesAn awesome teamCompetitive payCareer growth opportunityWhat you'll do:Prepare a diverse range of foodsAdhere to from scratch recipesAssist other team members, Cooks, Chef and FSD as directed.Handle food while maintaining safety standardsWhat you need:2 years of scratch cooking experience.A friendly demeanor, your smile is part of the uniform!Strong work ethic in a fast-paced environmentSolid work history and great referencesAbility to follow recipes and communicate in EnglishCapacity to stand for long periods of time and perform some heavy liftingServe Safe Certification, helpful but not required for employmentAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.Check out our video. We know youll love it! Equal Opportunity Employer
Jan 25, 2020
Full time
SAGE Dining Services is seeking an experience cook for a small Seminary CollegeCheck out this video about what we do (we know you'll love it!): Schedule:Some Nights and Weekends Depending on ScheduleWhat you get:Great BenefitsDaily trainingUniform/ShoesAn awesome teamCompetitive payCareer growth opportunityWhat you'll do:Prepare a diverse range of foodsAdhere to from scratch recipesAssist other team members, Cooks, Chef and FSD as directed.Handle food while maintaining safety standardsWhat you need:2 years of scratch cooking experience.A friendly demeanor, your smile is part of the uniform!Strong work ethic in a fast-paced environmentSolid work history and great referencesAbility to follow recipes and communicate in EnglishCapacity to stand for long periods of time and perform some heavy liftingServe Safe Certification, helpful but not required for employmentAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.Check out our video. We know youll love it! Equal Opportunity Employer
Responsible for assisting in the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. QUALIFICATIONS & EXPERIENCE: High School Diploma or equivalent required. Advanced degrees preferred. Prefer previous experience in food service. Must be able to obtain ServeSafe credentials. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance. MANAGEMENT AND SUPERVISION: May provide supervision and training to Job Corps Work-Based Learning students.SCHEDULE:Saturday & Sunday: 9:30 am - 6:30 pmMonday & Tuesday: OffWednesday & Thursday: 12:00 pm - 9:00 pmFriday: 10:00 am - 7:00 pmSALARY:$13.50 / hour
Jan 25, 2020
Full time
Responsible for assisting in the preparation of food and beverages for consumption by students. Assists in kitchen clean-up to facilitate sanitizing of all food service areas. QUALIFICATIONS & EXPERIENCE: High School Diploma or equivalent required. Advanced degrees preferred. Prefer previous experience in food service. Must be able to obtain ServeSafe credentials. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance. MANAGEMENT AND SUPERVISION: May provide supervision and training to Job Corps Work-Based Learning students.SCHEDULE:Saturday & Sunday: 9:30 am - 6:30 pmMonday & Tuesday: OffWednesday & Thursday: 12:00 pm - 9:00 pmFriday: 10:00 am - 7:00 pmSALARY:$13.50 / hour
Discover a whole new way to love seafood...and your job. Bring your passion and ambition to Red Lobster and well open up a fresh world of opportunities at one of Americas most beloved family restaurants. Now Hiring in St. Cloud! Bilingual (English/Spanish) a plus Servers Link Service Assistants/Bussers/Hosts Link Bartenders Link Line Cooks Link Prep Cooks/Production Link Dishwashers/Utility Link (Please apply by selecting the appropriate job title link above) Red Lobster offers you unlimited opportunities. No matter where you start, well help you develop knowledge and skills that will benefit you throughout your entire career. Besides, youll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyones contributions matter. If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V
Jan 25, 2020
Full time
Discover a whole new way to love seafood...and your job. Bring your passion and ambition to Red Lobster and well open up a fresh world of opportunities at one of Americas most beloved family restaurants. Now Hiring in St. Cloud! Bilingual (English/Spanish) a plus Servers Link Service Assistants/Bussers/Hosts Link Bartenders Link Line Cooks Link Prep Cooks/Production Link Dishwashers/Utility Link (Please apply by selecting the appropriate job title link above) Red Lobster offers you unlimited opportunities. No matter where you start, well help you develop knowledge and skills that will benefit you throughout your entire career. Besides, youll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyones contributions matter. If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V
CookHours: both full and part time positions available!As an Ensign affiliated skilled nursing facility, Creekside Transitional Care and Rehabilitation's (formerly Meridian Center) commitment to excellence extends beyond delivering world class health care. Our success as a facility is dependent upon our highly motivated clinical professionals working to improve business and clinical operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our companys mission of delivering care with compassion and integrity, thus transforming and dignifying post-acute care across the spectrum. Every one of our team members contributes to this mission and vision.Are you ready to discover the world of limitless possibilities that comes with being a member of our team? Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve at our website at you commit to living CAPLICO?Living CAPLICOCAPLICOCustomer Second (Employee First)AccountabilityPassion For LearningLove One AnotherIntelligent Risk TakingCelebrationOwnershipWe would love to meet you and hear your commitment to live CAPLICO with us.In addition to hiring a Cook who exhibits the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement for our employees, and dependent care and public transportation FSAs. Also, we offer cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance.Take a look at these benefits (and more!) at Today!Creekside Transitional Care and Rehabilitation (formerly Genesis - Meridian Center)1351 W Pine AveMeridian, ID 83642Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at to Jobs
Jan 25, 2020
Full time
CookHours: both full and part time positions available!As an Ensign affiliated skilled nursing facility, Creekside Transitional Care and Rehabilitation's (formerly Meridian Center) commitment to excellence extends beyond delivering world class health care. Our success as a facility is dependent upon our highly motivated clinical professionals working to improve business and clinical operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our companys mission of delivering care with compassion and integrity, thus transforming and dignifying post-acute care across the spectrum. Every one of our team members contributes to this mission and vision.Are you ready to discover the world of limitless possibilities that comes with being a member of our team? Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve at our website at you commit to living CAPLICO?Living CAPLICOCAPLICOCustomer Second (Employee First)AccountabilityPassion For LearningLove One AnotherIntelligent Risk TakingCelebrationOwnershipWe would love to meet you and hear your commitment to live CAPLICO with us.In addition to hiring a Cook who exhibits the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement for our employees, and dependent care and public transportation FSAs. Also, we offer cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance.Take a look at these benefits (and more!) at Today!Creekside Transitional Care and Rehabilitation (formerly Genesis - Meridian Center)1351 W Pine AveMeridian, ID 83642Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at to Jobs
Lead CookHours: Full-timeJob Duties include but are not limited to: Establishes controls to minimize food and supply waste and theft Consults Food and Beverage Director about food production aspects of special events being planned Cooks or directs supervises the cooking of items that require skillful preparationAs an Ensign affiliated skilled nursing facility, Creekside Transitional Care and Rehabilitation's (formerly Meridian Center) commitment to excellence extends beyond delivering world class health care. Our success as a facility is dependent upon our highly motivated clinical professionals working to improve business and clinical operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our companys mission of delivering care with compassion and integrity, thus transforming and dignifying post-acute care across the spectrum. Every one of our team members contributes to this mission and vision.Are you ready to discover the world of limitless possibilities that comes with being a member of our team? Are you a Lead Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve at our website at you commit to living CAPLICO?Living CAPLICOCAPLICOCustomer Second (Employee First)AccountabilityPassion For LearningLove One AnotherIntelligent Risk TakingCelebrationOwnershipWe would love to meet you and hear your commitment to live CAPLICO with us.In addition to hiring a Lead Cook who exhibits the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement for our employees, and dependent care and public transportation FSAs. Also, we offer cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance.Take a look at these benefits (and more!) at Today!Creekside Transitional Care and Rehabilitation (formerly Genesis - Meridian Center)1351 W Pine AveMeridian, ID 83642Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at ensignservices.jobs.net/joinBack to Jobs
Jan 25, 2020
Full time
Lead CookHours: Full-timeJob Duties include but are not limited to: Establishes controls to minimize food and supply waste and theft Consults Food and Beverage Director about food production aspects of special events being planned Cooks or directs supervises the cooking of items that require skillful preparationAs an Ensign affiliated skilled nursing facility, Creekside Transitional Care and Rehabilitation's (formerly Meridian Center) commitment to excellence extends beyond delivering world class health care. Our success as a facility is dependent upon our highly motivated clinical professionals working to improve business and clinical operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our companys mission of delivering care with compassion and integrity, thus transforming and dignifying post-acute care across the spectrum. Every one of our team members contributes to this mission and vision.Are you ready to discover the world of limitless possibilities that comes with being a member of our team? Are you a Lead Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve at our website at you commit to living CAPLICO?Living CAPLICOCAPLICOCustomer Second (Employee First)AccountabilityPassion For LearningLove One AnotherIntelligent Risk TakingCelebrationOwnershipWe would love to meet you and hear your commitment to live CAPLICO with us.In addition to hiring a Lead Cook who exhibits the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement for our employees, and dependent care and public transportation FSAs. Also, we offer cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance.Take a look at these benefits (and more!) at Today!Creekside Transitional Care and Rehabilitation (formerly Genesis - Meridian Center)1351 W Pine AveMeridian, ID 83642Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at ensignservices.jobs.net/joinBack to Jobs
Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!
Jan 25, 2020
Full time
Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!
Responsible for the preparation and serving of food and beverages for consumption by students. Participates in kitchen clean-up to facilitate sanitizing of all food service areas. QUALIFICATIONS & EXPERIENCE: High School Diploma or equivalent required. Associate of Arts Degree from an accredited school preferred. Three years experience in food preparation, at least one of which must have been in institutional cooking required. Supervisory experience preferred. Must be able to obtain ServeSafe credentials. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and/or the ability to assess the lift load in order to ask for necessary assistance. MANAGEMENT AND SUPERVISION: May provide supervision and training to Job Corps Work-Based Learning students. Will provide supervision and training to kitchen staff in coordination with the Food Services Manager.
Jan 25, 2020
Full time
Responsible for the preparation and serving of food and beverages for consumption by students. Participates in kitchen clean-up to facilitate sanitizing of all food service areas. QUALIFICATIONS & EXPERIENCE: High School Diploma or equivalent required. Associate of Arts Degree from an accredited school preferred. Three years experience in food preparation, at least one of which must have been in institutional cooking required. Supervisory experience preferred. Must be able to obtain ServeSafe credentials. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and/or the ability to assess the lift load in order to ask for necessary assistance. MANAGEMENT AND SUPERVISION: May provide supervision and training to Job Corps Work-Based Learning students. Will provide supervision and training to kitchen staff in coordination with the Food Services Manager.
Discover a whole new way to love seafood...and your job . Bring your passion and ambition to Red Lobster and well open up a fresh world of opportunities at one of Americas most beloved family restaurants. Now Hiring in Duluth! Bilingual (English/Spanish) a plus Servers Link Service Assistants/Bussers/Hosts Link Bartenders Link Line Cooks Link Dishwashers/Utility Link (Please apply by selecting the appropriate job title link above) Red Lobster offers you unlimited opportunities. No matter where you start, well help you develop knowledge and skills that will benefit you throughout your entire career. Besides, youll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyones contributions matter. If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V
Jan 25, 2020
Full time
Discover a whole new way to love seafood...and your job . Bring your passion and ambition to Red Lobster and well open up a fresh world of opportunities at one of Americas most beloved family restaurants. Now Hiring in Duluth! Bilingual (English/Spanish) a plus Servers Link Service Assistants/Bussers/Hosts Link Bartenders Link Line Cooks Link Dishwashers/Utility Link (Please apply by selecting the appropriate job title link above) Red Lobster offers you unlimited opportunities. No matter where you start, well help you develop knowledge and skills that will benefit you throughout your entire career. Besides, youll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyones contributions matter. If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V
PRIMARY DUTIES:1.Completes and maintains all job performance requirements and standards as established by department specific procedures. 2.Consistently follows production guides, menu and assemble food, supplies and equipment for daily preparation of salads, sandwiches and cook menu items. 3. Supports teamwork and cooperation with co-workers in daily activities; presents constructive feedback regarding system failures and participates in resolution. 4. Interacts positively and courteously with all customers (patients, visitors, vendors and co-workers in other departments) through direct interaction, telephone conversations or written materials. 5.Performs responsibilities with adaptability to fluctuating workload by effectively prioritizing patient care needs. 6.Detects and reports spoiled or unattractive food or defective supplies or unusual conditions. 7. Follows procedures for sanitation of work area and equipment during food production. Cleans and sanitizes work area and equipment at end of shift. 8. Consistently completes responsibilities and assignments in a timely manner; successfully meets goals established in previous performance appraisal. Requirements:Must have a High School Diploma Must submit to a background check and a drug test The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please call or email .com for other accommodation options. However, if you have questions about this position, please contact the Recruiter located at the bottom of the job posting. The Recruiter is the sole point of contact for questions about this position.
Jan 25, 2020
Full time
PRIMARY DUTIES:1.Completes and maintains all job performance requirements and standards as established by department specific procedures. 2.Consistently follows production guides, menu and assemble food, supplies and equipment for daily preparation of salads, sandwiches and cook menu items. 3. Supports teamwork and cooperation with co-workers in daily activities; presents constructive feedback regarding system failures and participates in resolution. 4. Interacts positively and courteously with all customers (patients, visitors, vendors and co-workers in other departments) through direct interaction, telephone conversations or written materials. 5.Performs responsibilities with adaptability to fluctuating workload by effectively prioritizing patient care needs. 6.Detects and reports spoiled or unattractive food or defective supplies or unusual conditions. 7. Follows procedures for sanitation of work area and equipment during food production. Cleans and sanitizes work area and equipment at end of shift. 8. Consistently completes responsibilities and assignments in a timely manner; successfully meets goals established in previous performance appraisal. Requirements:Must have a High School Diploma Must submit to a background check and a drug test The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please call or email .com for other accommodation options. However, if you have questions about this position, please contact the Recruiter located at the bottom of the job posting. The Recruiter is the sole point of contact for questions about this position.
Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!
Jan 25, 2020
Full time
Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!
COOK/DISHWASHER NEEDED IN THE DULUTH, MN AREAA well-respected local resort has an immediate opening for a cook/dishwasher in rural Duluth, MNWhat's in it for you?- 30-40 hours per week. Monday through Friday between the hours of 10:00 AM and 10:00 PM. Saturday and Sunday between the hours of 7:00 AM and 11:00 PM.- Starting wage: $11.50 per hourWhat is the job?- Prep work stations, cooking equipment, and ingredients (chopping, peeling, cutting).- Keep area, tools and equipment sanitized, orderly and safe.- Bake, roast, broil, or fry foods according to recipe or direction.- Ensure all food and other items are stored properly.- Monitor stock.What you bring to the job?- Great attitude and attendance.- Motivated, self-starter.- Previous experience preferred, but not required.Stop your job search and apply today. Do you need more information? Feel free to call Manpower at . We love referrals so please share our job with friends, family and neighbors. Also, check out Manpower's career platform with tools and resources to prepare you for today and tomorrow's jobs at
Jan 25, 2020
Full time
COOK/DISHWASHER NEEDED IN THE DULUTH, MN AREAA well-respected local resort has an immediate opening for a cook/dishwasher in rural Duluth, MNWhat's in it for you?- 30-40 hours per week. Monday through Friday between the hours of 10:00 AM and 10:00 PM. Saturday and Sunday between the hours of 7:00 AM and 11:00 PM.- Starting wage: $11.50 per hourWhat is the job?- Prep work stations, cooking equipment, and ingredients (chopping, peeling, cutting).- Keep area, tools and equipment sanitized, orderly and safe.- Bake, roast, broil, or fry foods according to recipe or direction.- Ensure all food and other items are stored properly.- Monitor stock.What you bring to the job?- Great attitude and attendance.- Motivated, self-starter.- Previous experience preferred, but not required.Stop your job search and apply today. Do you need more information? Feel free to call Manpower at . We love referrals so please share our job with friends, family and neighbors. Also, check out Manpower's career platform with tools and resources to prepare you for today and tomorrow's jobs at
Bub City - Lettuce Entertain You Restaurants
Des Plaines, IL, USA
BUB CITYis hiring COOKS for our KITCHEN team!1 YEARS OF EXPERIENCE REQUIREDBBQ, Whiskey and the Best of Country MusicLive music, authentic BBQ, genuine hospitality and over 125 whiskeys - located in the heart of Rosemont's EntertainmentDistrictCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. Youll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for the preparation, production and presentation of all menu items.Essential FunctionsPrepare menu items according to prescribed recipes and/or special requestsAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipment, including knivesAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multi-task calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesFollow all prescribed portioning controls and par levelsMaintain food safety and quality standardsAbility to read a thermometer correctly and efficientlyCommunicate any food delays or issues to CoordinatorMaintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantityAccurately account for all items coming out of the stationUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed
Jan 25, 2020
Full time
BUB CITYis hiring COOKS for our KITCHEN team!1 YEARS OF EXPERIENCE REQUIREDBBQ, Whiskey and the Best of Country MusicLive music, authentic BBQ, genuine hospitality and over 125 whiskeys - located in the heart of Rosemont's EntertainmentDistrictCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. Youll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for the preparation, production and presentation of all menu items.Essential FunctionsPrepare menu items according to prescribed recipes and/or special requestsAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipment, including knivesAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multi-task calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesFollow all prescribed portioning controls and par levelsMaintain food safety and quality standardsAbility to read a thermometer correctly and efficientlyCommunicate any food delays or issues to CoordinatorMaintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantityAccurately account for all items coming out of the stationUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed
NOW HIRING A PASSIONATE COOK| START WORK IMMEDIATELY We are looking for skillful and passionate Cook to help support a fast-paced team. The ideal candidate for this position has previous experience as a cook, enjoys working in a busy restaurant environment and can take direction well and multi -tasking effectively. The successful candidate must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. If you have restaurant industry experience and a passion for food prep and strong customer service, please apply to us today. Responsibilities Prepares food for cafeteria, physicians and catered functions and other assigned duties. Assists with preparation for food for patient service as needed. Follows standardized menus when requested. Determines whether a product is prepared correctly and decides if it is to be served. Demonstrates proficiency in the operation of all equipment used in the kitchen. Checks temperatures of prepared foods at various times during the day. Assures the timely delivery of food. Checks patient trays-temperature and content. Directs and coachs food services and production staff as assigned. What youll gain: Weekly paychecks Convenient payment options Health insurance offered Flexible schedule Recognition program and incentives At least 18 years of age Must be able to stand for long hours Have reliable transportation Be able to work a flexible schedule to include days, evenings, and weekends. Be willing to submit to a Drug Test and Criminal Background Check Ready to join the First Class team?Apply today at
Jan 25, 2020
Full time
NOW HIRING A PASSIONATE COOK| START WORK IMMEDIATELY We are looking for skillful and passionate Cook to help support a fast-paced team. The ideal candidate for this position has previous experience as a cook, enjoys working in a busy restaurant environment and can take direction well and multi -tasking effectively. The successful candidate must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. If you have restaurant industry experience and a passion for food prep and strong customer service, please apply to us today. Responsibilities Prepares food for cafeteria, physicians and catered functions and other assigned duties. Assists with preparation for food for patient service as needed. Follows standardized menus when requested. Determines whether a product is prepared correctly and decides if it is to be served. Demonstrates proficiency in the operation of all equipment used in the kitchen. Checks temperatures of prepared foods at various times during the day. Assures the timely delivery of food. Checks patient trays-temperature and content. Directs and coachs food services and production staff as assigned. What youll gain: Weekly paychecks Convenient payment options Health insurance offered Flexible schedule Recognition program and incentives At least 18 years of age Must be able to stand for long hours Have reliable transportation Be able to work a flexible schedule to include days, evenings, and weekends. Be willing to submit to a Drug Test and Criminal Background Check Ready to join the First Class team?Apply today at
Adecco is assisting a local client in recruiting for Cook positions in Lexington, KY . This is for a long term temporary opportunity that will give you valuable experience to enhance your career. As a Cook you will assist in preparing meals, wash dishes and keep kitchen/dining area clean . If you meet the qualifications listed below and would like to find out more about the position, please Apply Now! Responsibilities for this Cook job include: Assist in food prep, wash, cut, chop, cook Wash dishes Serve food Dust, sweep, mop Keep dining area and kitchen clean Qualifications: - MUST be willing to obtain Food Managers Certificate - Attendance and punctuality a MUST - Able to pass pre-employment screenings including background check - Previous cook experience required Adecco provides one of the most comprehensive benefits package in the industry to contract workers. Benefits are available to you as a contractor after one week of employment. Click on Apply Now to be considered for this Cook job in Lexington, KY or any related opportunities with Adecco. Equal Opportunity Employer Minorities/Women/Veterans/Disabled
Jan 25, 2020
Full time
Adecco is assisting a local client in recruiting for Cook positions in Lexington, KY . This is for a long term temporary opportunity that will give you valuable experience to enhance your career. As a Cook you will assist in preparing meals, wash dishes and keep kitchen/dining area clean . If you meet the qualifications listed below and would like to find out more about the position, please Apply Now! Responsibilities for this Cook job include: Assist in food prep, wash, cut, chop, cook Wash dishes Serve food Dust, sweep, mop Keep dining area and kitchen clean Qualifications: - MUST be willing to obtain Food Managers Certificate - Attendance and punctuality a MUST - Able to pass pre-employment screenings including background check - Previous cook experience required Adecco provides one of the most comprehensive benefits package in the industry to contract workers. Benefits are available to you as a contractor after one week of employment. Click on Apply Now to be considered for this Cook job in Lexington, KY or any related opportunities with Adecco. Equal Opportunity Employer Minorities/Women/Veterans/Disabled
ESSENTIAL FUNCTIONS:Cook food according to menus.Direct activities of workers who assist in preparing and serving meals.Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.Take inventory of supplies and equipment.Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.Perform and coordinate food production, cleaning, maintenance, and inventory control activities.Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.OTHER FUNCTIONS: Perform other functions and tasks as assigned.EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:High school diploma or equivalent required with additional education or training in the culinary field preferred. Two or more years experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state, facility.
Jan 25, 2020
Full time
ESSENTIAL FUNCTIONS:Cook food according to menus.Direct activities of workers who assist in preparing and serving meals.Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.Take inventory of supplies and equipment.Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.Perform and coordinate food production, cleaning, maintenance, and inventory control activities.Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.OTHER FUNCTIONS: Perform other functions and tasks as assigned.EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:High school diploma or equivalent required with additional education or training in the culinary field preferred. Two or more years experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state, facility.
American House
Jenison, Georgetown Twp, MI 49428, USA
11-6:30pm Shift, including every other weekend.Cook Position Summary:Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.Primary Responsibilities for Cook: Ensure the highest quality of customer service is available for our residents. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room areas. Responsible for overseeing the proper use of all dietary equipment. Responsible for carrying out any emergency procedures required during shift. Notes and reports areas or articles in need of repair. Engage in prospective resident visits. Maintain regulatory compliance where applicable. Other duties as assigned by Culinary Director or Executive Director. All Assistant Cooks must obtain and maintain a Serve Safe Certification.Company OverviewFounded in 1979, American House Senior Living Communities vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.','datePosted':'2018-01-24T13:43:14.233Z
Jan 25, 2020
Full time
11-6:30pm Shift, including every other weekend.Cook Position Summary:Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.Primary Responsibilities for Cook: Ensure the highest quality of customer service is available for our residents. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room areas. Responsible for overseeing the proper use of all dietary equipment. Responsible for carrying out any emergency procedures required during shift. Notes and reports areas or articles in need of repair. Engage in prospective resident visits. Maintain regulatory compliance where applicable. Other duties as assigned by Culinary Director or Executive Director. All Assistant Cooks must obtain and maintain a Serve Safe Certification.Company OverviewFounded in 1979, American House Senior Living Communities vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.','datePosted':'2018-01-24T13:43:14.233Z
