As one of Indiana's premier destination restaurants, we are found just off the beaten path! As some might say… "Through the fields and over the river we go"! You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998. The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen. The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings. Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more! At Bonge's Tavern we wish to offer an experience derived of passion, simplicity, and consistency! ---------------------------------------------------------------------------------------- We are seeking a candidate(s) to fulfill the positions of: Prep/Line Cook - Some cooking experience is preferred, but not mandatory. We are also seeking a Sous Chef , Individual with culinary experince in a high volume, full- service restaurant. Our ideal candidate will show an exceeding willingness to learn all the demands of the kitchen. Candidates must: · Be organized while completing daily tasks · Including stock rotation and inventory awareness · Ability to multi-task · Great communication skills · Team oriented · Maintain a positive and professional approach with co-workers and guests · Willing to be crossed trained in all stations Duties would include: -Preparing and stocking food for service and for the necessary stations -Keeping a sanitized and orderly environment -Contributing to the planning/creation of menu items Bonge's offers: -Health Benefits -401K -Vacation Days -Closed on Major Holidays -Closed on Sundays and Mondays - 5 day work week - 12pm-close (**Health benefits and 401K vary based off hours worked and employee time with company)
Jan 28, 2020
Full time
As one of Indiana's premier destination restaurants, we are found just off the beaten path! As some might say… "Through the fields and over the river we go"! You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998. The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen. The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings. Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more! At Bonge's Tavern we wish to offer an experience derived of passion, simplicity, and consistency! ---------------------------------------------------------------------------------------- We are seeking a candidate(s) to fulfill the positions of: Prep/Line Cook - Some cooking experience is preferred, but not mandatory. We are also seeking a Sous Chef , Individual with culinary experince in a high volume, full- service restaurant. Our ideal candidate will show an exceeding willingness to learn all the demands of the kitchen. Candidates must: · Be organized while completing daily tasks · Including stock rotation and inventory awareness · Ability to multi-task · Great communication skills · Team oriented · Maintain a positive and professional approach with co-workers and guests · Willing to be crossed trained in all stations Duties would include: -Preparing and stocking food for service and for the necessary stations -Keeping a sanitized and orderly environment -Contributing to the planning/creation of menu items Bonge's offers: -Health Benefits -401K -Vacation Days -Closed on Major Holidays -Closed on Sundays and Mondays - 5 day work week - 12pm-close (**Health benefits and 401K vary based off hours worked and employee time with company)
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601914 Tempe, AZ - East Rio Salado Parkway
Jan 28, 2020
Full time
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601914 Tempe, AZ - East Rio Salado Parkway
Provender is a small (tiny) neighborhood café / bakery focused on friendly atmosphere, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts. We value attention to detail, positive attitude, and great communication skills. Kitchen experience is preferred but not required. All of our bakers/cooks receive targeted training on-site. If you're new to cooking and baking but you love to learn and create, this may be a great fit for you. We can also offer opportunity to an experienced cook/baker with strong creative aspirations. This could be the space you're looking for to test out your own concepts and infuse your own style. Job Description: Lead Cook/Baker, Kitchen Manager Cooking/ Baking shift per week: 4-5 (24-35 hrs per week) Managerial and Administrative hours per week: 2-3 COOKING / BAKING TASKS INCLUDE: • Working efficiently while communicating well with your teammates. • Preparing doughs and baking our menu of basic pastries • Preparing mise en place for our small toast menu. Assembling toast orders. • Operating Square POS, Postmates and Caviar platforms when your workflow allows. • Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary. MANAGERIAL / ADMINISTRATIVE TASKS INCLUDE: Scheduling Determining staff availability, creating schedules, and delivering them to staff in a timely manner (weekly). Ordering Ordering from one daily food vendor and 3 weekly/monthly vendors. Miscellaneous Communicating with Owner and in-shop staff as necessary (daily) Emailing with vendors, potential new hires, etc. for any reason (weekly) Communicating with staff about shop maintenance, expectations, or managing conflicts with Owner's assistance (infrequent) Interviewing and training new hires as necessary (infrequent) Some managerial tasks can be incorporated into time spent during a standard shift at the shop to reduce overall hours, while others must be done off-site. Hours may increase based on many factors including conducting interviews when necessary, scheduling stage and training shifts, and delays in scheduling due to travel or illness. ..... MORE ABOUT PROVENDER: We are a team of eight hardworking, friendly creatives and we take pride in our work and what we bring to our community. Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment. Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd. In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses. Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment for our amazing team. Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd. In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.
Jan 28, 2020
Full time
Provender is a small (tiny) neighborhood café / bakery focused on friendly atmosphere, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts. We value attention to detail, positive attitude, and great communication skills. Kitchen experience is preferred but not required. All of our bakers/cooks receive targeted training on-site. If you're new to cooking and baking but you love to learn and create, this may be a great fit for you. We can also offer opportunity to an experienced cook/baker with strong creative aspirations. This could be the space you're looking for to test out your own concepts and infuse your own style. Job Description: Lead Cook/Baker, Kitchen Manager Cooking/ Baking shift per week: 4-5 (24-35 hrs per week) Managerial and Administrative hours per week: 2-3 COOKING / BAKING TASKS INCLUDE: • Working efficiently while communicating well with your teammates. • Preparing doughs and baking our menu of basic pastries • Preparing mise en place for our small toast menu. Assembling toast orders. • Operating Square POS, Postmates and Caviar platforms when your workflow allows. • Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary. MANAGERIAL / ADMINISTRATIVE TASKS INCLUDE: Scheduling Determining staff availability, creating schedules, and delivering them to staff in a timely manner (weekly). Ordering Ordering from one daily food vendor and 3 weekly/monthly vendors. Miscellaneous Communicating with Owner and in-shop staff as necessary (daily) Emailing with vendors, potential new hires, etc. for any reason (weekly) Communicating with staff about shop maintenance, expectations, or managing conflicts with Owner's assistance (infrequent) Interviewing and training new hires as necessary (infrequent) Some managerial tasks can be incorporated into time spent during a standard shift at the shop to reduce overall hours, while others must be done off-site. Hours may increase based on many factors including conducting interviews when necessary, scheduling stage and training shifts, and delays in scheduling due to travel or illness. ..... MORE ABOUT PROVENDER: We are a team of eight hardworking, friendly creatives and we take pride in our work and what we bring to our community. Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment. Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd. In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses. Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment for our amazing team. Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd. In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.
Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areThe person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook!Someone with at least 6 months of line cook experience What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Line Cook, you will:Work in a professional, best-in-class kitchen with a passionate team of cooksCreate 200+ dishes, fresh from scratch, every single shiftMaster a wide range of cooking techniques while learning from the prosStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist and use your hands and arms. Location Tucson Mall 60 West Wetmore Road Tucson, AZ 85705 US
Jan 28, 2020
Full time
Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areThe person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook!Someone with at least 6 months of line cook experience What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Line Cook, you will:Work in a professional, best-in-class kitchen with a passionate team of cooksCreate 200+ dishes, fresh from scratch, every single shiftMaster a wide range of cooking techniques while learning from the prosStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist and use your hands and arms. Location Tucson Mall 60 West Wetmore Road Tucson, AZ 85705 US
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606099 Coppell, TX - Service Road
Jan 28, 2020
Full time
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606099 Coppell, TX - Service Road
Job Description: Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more or connect with us on Facebook and Twitter. Description Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions:Cooks and prepare a variety of food according to production guidelines and standardized recipesSets up workstation with all needed ingredients and equipmentPrepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food itemsSafely utilizes a variety of utensils including knivesOperates equipment such as ovens, stoves, slicers, mixers, etc.Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foodsArranges, garnishes, and portions food according to established guidelinesProperly stores food by adhering to food safety policies and proceduresCleans and sanitizes work areas, equipment, and utensilsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by manager QualificationsExperience as a cook or in a related role requiredProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storageMust be able to obtain food safety certificationDemonstrates basic math and counting skillsDemonstrates interpersonal and communication skills, both written and verbalRequires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Jan 28, 2020
Full time
Job Description: Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more or connect with us on Facebook and Twitter. Description Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions:Cooks and prepare a variety of food according to production guidelines and standardized recipesSets up workstation with all needed ingredients and equipmentPrepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food itemsSafely utilizes a variety of utensils including knivesOperates equipment such as ovens, stoves, slicers, mixers, etc.Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foodsArranges, garnishes, and portions food according to established guidelinesProperly stores food by adhering to food safety policies and proceduresCleans and sanitizes work areas, equipment, and utensilsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by manager QualificationsExperience as a cook or in a related role requiredProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storageMust be able to obtain food safety certificationDemonstrates basic math and counting skillsDemonstrates interpersonal and communication skills, both written and verbalRequires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601058 Miami, FL - North Kendall Drive
Jan 28, 2020
Full time
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601058 Miami, FL - North Kendall Drive
Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areGreat with knives, passionate about food, and onions don't make you cryA whiz with weights, measurements, volume, and cooking procedures What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Prep Cook, you will:Set our line up for success by prepping all ingredients for our one-of-a-kind recipesWork in a professional, best-in-class kitchen with a passionate team of cooksBe part of the magic that our guests experience with every biteStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist, and use your hands and arms. Location Tucson Mall 60 West Wetmore Road Tucson, AZ 85705 US
Jan 28, 2020
Full time
Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areGreat with knives, passionate about food, and onions don't make you cryA whiz with weights, measurements, volume, and cooking procedures What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Prep Cook, you will:Set our line up for success by prepping all ingredients for our one-of-a-kind recipesWork in a professional, best-in-class kitchen with a passionate team of cooksBe part of the magic that our guests experience with every biteStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist, and use your hands and arms. Location Tucson Mall 60 West Wetmore Road Tucson, AZ 85705 US
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600912 Pensacola, FL - N. 9th Avenue
Jan 28, 2020
Full time
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600912 Pensacola, FL - N. 9th Avenue
Job Description: Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more or connect with us on Facebook and Twitter. Description Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. Essential Functions:Sets up and breaks down the grill stationProvides friendly and helpful customer serviceTakes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needsCooks items according to the specified cook times to ensure that they are safe for customer consumptionUses the correct portions when cutting and serving itemsAnticipates peak and non-peak service times; batch cooks food items accordinglyResponsible for the appearance of food when serving to customersRestocks the station with condiments and food product as neededAdheres to the weekly/monthly cleaning schedules by completing the assigned tasksCleans and sanitizes work areas, equipment, and utensilsLifts food pans from warmer to the serving lineOperates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)Safely operates a meat slicer and executes proper knife handling Additional Job Functions:Cross-trains at other stations at the locationWorks in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Aramark management team Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. QualificationsGood interpersonal skills and ability to work in a team environmentTime management skillsExcellent customer serviceMinimum 1 year experience in the food service industryAbility to multi-task and work in a fast paced environmentAbility to read, write, and follow instructions Desired Qualifications:ServSafe Certified
Jan 28, 2020
Full time
Job Description: Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more or connect with us on Facebook and Twitter. Description Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. Essential Functions:Sets up and breaks down the grill stationProvides friendly and helpful customer serviceTakes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needsCooks items according to the specified cook times to ensure that they are safe for customer consumptionUses the correct portions when cutting and serving itemsAnticipates peak and non-peak service times; batch cooks food items accordinglyResponsible for the appearance of food when serving to customersRestocks the station with condiments and food product as neededAdheres to the weekly/monthly cleaning schedules by completing the assigned tasksCleans and sanitizes work areas, equipment, and utensilsLifts food pans from warmer to the serving lineOperates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)Safely operates a meat slicer and executes proper knife handling Additional Job Functions:Cross-trains at other stations at the locationWorks in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Aramark management team Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. QualificationsGood interpersonal skills and ability to work in a team environmentTime management skillsExcellent customer serviceMinimum 1 year experience in the food service industryAbility to multi-task and work in a fast paced environmentAbility to read, write, and follow instructions Desired Qualifications:ServSafe Certified
*You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.; franchisee of Arby's, not Arby's Corp; or franchisee of Long John Silvers, not Long John Silvers Corp. or any of their affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.* Team Member (Reports to Manager's): Must be pleasant, helpful and courteous to fellow employees and our guests. May be certified in certain positions in the restaurant, from Cash register, to making sandwiches, prepping food, making salads, deep frying, light kitchen cleaning duties, closing, and opening of the restaurant. Great potential for promotion to a Team Trainer, Shift Manager, and Full Time Asst. Manager position, with potential for managing your own restaurant! Is empowered to give our guests the best customer service in the industry, by greeting them in a pleasant manner, assisting them with menu choices, assisting them throughout their dining experience. Works with fellow team members, to assure standards are met and consistent. Works in a pleasant atmosphere having fun and assures cleanliness and quality are top priorities. 401K plan for qualifying applicants matched by our company. Employee referral incentive. Salary review and evaluation. Vacation- 1 week after one year of service. Competitive Salary College Book Incentive Discounted meals
Jan 28, 2020
Full time
*You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.; franchisee of Arby's, not Arby's Corp; or franchisee of Long John Silvers, not Long John Silvers Corp. or any of their affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.* Team Member (Reports to Manager's): Must be pleasant, helpful and courteous to fellow employees and our guests. May be certified in certain positions in the restaurant, from Cash register, to making sandwiches, prepping food, making salads, deep frying, light kitchen cleaning duties, closing, and opening of the restaurant. Great potential for promotion to a Team Trainer, Shift Manager, and Full Time Asst. Manager position, with potential for managing your own restaurant! Is empowered to give our guests the best customer service in the industry, by greeting them in a pleasant manner, assisting them with menu choices, assisting them throughout their dining experience. Works with fellow team members, to assure standards are met and consistent. Works in a pleasant atmosphere having fun and assures cleanliness and quality are top priorities. 401K plan for qualifying applicants matched by our company. Employee referral incentive. Salary review and evaluation. Vacation- 1 week after one year of service. Competitive Salary College Book Incentive Discounted meals
Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!
Jan 28, 2020
Full time
Job DescriptionBeginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?At P.F. Changs, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)!What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!
PREFERRED QUALIFICATIONSSix months experience in kitchen operations and execution.Ability to work in a fast-paced environment.ESSENTIAL FUNCTIONSMaintain communication with other cooks to assemble food orders within established average ticket time and to prepare several different orders simultaneously.Adhere to recipes to ensure consistent food quality and presentationOperate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer's instructions.Perform required sanitation procedures.Uphold cleanliness standards and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas.Follow all procedures to ensure that the facility is clean, safe, and in good repair for both associates and guests.Work effectively with supervisors and co-workers.Ability to work and meet deadlines with minimal supervision.Follow instructions on safe use of all chemicals/cleaning materials.Perform all additional tasks and responsibilities as assigned.Uphold AMC's business practice standards and ensure compliance with company policies and programs.Maintain regular personal attendance for all scheduled shifts.UNIFORMProvided by theatre: Black t-shirt, baseball hat, nametag.Provided by associate: Black pants, black shoes, black socks, black belt.AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.Age 18 or older.Ability to obtain any required food or alcohol service licenses or certifications, including T.I.P.S. certification.Must have working knowledge of U.S. measurements, weight, and volume.Requirements to be performed, with or without reasonable accommodation:Standing, walking, lifting, twisting, bending and traversing on a frequent basis.Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).Ability to stand on feet for an extended period of time.
Jan 28, 2020
Full time
PREFERRED QUALIFICATIONSSix months experience in kitchen operations and execution.Ability to work in a fast-paced environment.ESSENTIAL FUNCTIONSMaintain communication with other cooks to assemble food orders within established average ticket time and to prepare several different orders simultaneously.Adhere to recipes to ensure consistent food quality and presentationOperate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer's instructions.Perform required sanitation procedures.Uphold cleanliness standards and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas.Follow all procedures to ensure that the facility is clean, safe, and in good repair for both associates and guests.Work effectively with supervisors and co-workers.Ability to work and meet deadlines with minimal supervision.Follow instructions on safe use of all chemicals/cleaning materials.Perform all additional tasks and responsibilities as assigned.Uphold AMC's business practice standards and ensure compliance with company policies and programs.Maintain regular personal attendance for all scheduled shifts.UNIFORMProvided by theatre: Black t-shirt, baseball hat, nametag.Provided by associate: Black pants, black shoes, black socks, black belt.AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.Age 18 or older.Ability to obtain any required food or alcohol service licenses or certifications, including T.I.P.S. certification.Must have working knowledge of U.S. measurements, weight, and volume.Requirements to be performed, with or without reasonable accommodation:Standing, walking, lifting, twisting, bending and traversing on a frequent basis.Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).Ability to stand on feet for an extended period of time.
SAGE Dining Services is seeking an experience cook for a small Seminary CollegeCheck out this video about what we do (we know you'll love it!): Schedule:Some Nights and Weekends Depending on ScheduleWhat you get:Great BenefitsDaily trainingUniform/ShoesAn awesome teamCompetitive payCareer growth opportunityWhat you'll do:Prepare a diverse range of foodsAdhere to from scratch recipesAssist other team members, Cooks, Chef and FSD as directed.Handle food while maintaining safety standardsWhat you need:2 years of scratch cooking experience.A friendly demeanor, your smile is part of the uniform!Strong work ethic in a fast-paced environmentSolid work history and great referencesAbility to follow recipes and communicate in EnglishCapacity to stand for long periods of time and perform some heavy liftingServe Safe Certification, helpful but not required for employmentAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.Check out our video. We know youll love it! Equal Opportunity Employer
Jan 28, 2020
Full time
SAGE Dining Services is seeking an experience cook for a small Seminary CollegeCheck out this video about what we do (we know you'll love it!): Schedule:Some Nights and Weekends Depending on ScheduleWhat you get:Great BenefitsDaily trainingUniform/ShoesAn awesome teamCompetitive payCareer growth opportunityWhat you'll do:Prepare a diverse range of foodsAdhere to from scratch recipesAssist other team members, Cooks, Chef and FSD as directed.Handle food while maintaining safety standardsWhat you need:2 years of scratch cooking experience.A friendly demeanor, your smile is part of the uniform!Strong work ethic in a fast-paced environmentSolid work history and great referencesAbility to follow recipes and communicate in EnglishCapacity to stand for long periods of time and perform some heavy liftingServe Safe Certification, helpful but not required for employmentAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.Check out our video. We know youll love it! Equal Opportunity Employer
Job Description: Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more or connect with us on Facebook and Twitter. Description Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. Essential Functions:Sets up and breaks down the grill stationProvides friendly and helpful customer serviceTakes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needsCooks items according to the specified cook times to ensure that they are safe for customer consumptionUses the correct portions when cutting and serving itemsAnticipates peak and non-peak service times; batch cooks food items accordinglyResponsible for the appearance of food when serving to customersRestocks the station with condiments and food product as neededAdheres to the weekly/monthly cleaning schedules by completing the assigned tasksCleans and sanitizes work areas, equipment, and utensilsLifts food pans from warmer to the serving lineOperates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)Safely operates a meat slicer and executes proper knife handling Additional Job Functions:Cross-trains at other stations at the locationWorks in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Aramark management team Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. QualificationsGood interpersonal skills and ability to work in a team environmentTime management skillsExcellent customer serviceMinimum 1 year experience in the food service industryAbility to multi-task and work in a fast paced environmentAbility to read, write, and follow instructions Desired Qualifications:ServSafe Certified
Jan 28, 2020
Full time
Job Description: Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as aBest Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more or connect with us on Facebook and Twitter. Description Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. Essential Functions:Sets up and breaks down the grill stationProvides friendly and helpful customer serviceTakes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needsCooks items according to the specified cook times to ensure that they are safe for customer consumptionUses the correct portions when cutting and serving itemsAnticipates peak and non-peak service times; batch cooks food items accordinglyResponsible for the appearance of food when serving to customersRestocks the station with condiments and food product as neededAdheres to the weekly/monthly cleaning schedules by completing the assigned tasksCleans and sanitizes work areas, equipment, and utensilsLifts food pans from warmer to the serving lineOperates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)Safely operates a meat slicer and executes proper knife handling Additional Job Functions:Cross-trains at other stations at the locationWorks in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Aramark management team Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. QualificationsGood interpersonal skills and ability to work in a team environmentTime management skillsExcellent customer serviceMinimum 1 year experience in the food service industryAbility to multi-task and work in a fast paced environmentAbility to read, write, and follow instructions Desired Qualifications:ServSafe Certified
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601226 Dallas, TX - Beltline Road
Jan 28, 2020
Full time
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601226 Dallas, TX - Beltline Road
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600858 Cedar Hill, TX - East Pleasant Run Road
Jan 28, 2020
Full time
Job Description: Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600858 Cedar Hill, TX - East Pleasant Run Road
**For internal use only**RequirementsQualified applicants will preferably possess prior experience within a high quality restaurant, country club, hotel or senior living company. Basic knife sills and ability to handle kitchen equipment and use a Point of Sale (POS) system. High school diploma or GED equivalent preferred. Possess or be willing and able to obtain Food Handler certificate, as required. Must possess a valid and current driver's license, where applicable. Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career.
Jan 28, 2020
Full time
**For internal use only**RequirementsQualified applicants will preferably possess prior experience within a high quality restaurant, country club, hotel or senior living company. Basic knife sills and ability to handle kitchen equipment and use a Point of Sale (POS) system. High school diploma or GED equivalent preferred. Possess or be willing and able to obtain Food Handler certificate, as required. Must possess a valid and current driver's license, where applicable. Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career.
Job Overview: Bloomingdale's, Like No Other Store In The World, is seeking an experienced Restaurant Line Cook. If you are enthusiastic about pursuing a career the restaurant business and to prepare fun and creative food for our upscale clientele, we might be just the place for you. . Essential Job Functions: Prepare all a la carte as well as Grab & Go items as necessary; Set up of work station as needed Maintain an organized and clean work station Prepare all items to the established Bloomingdale's standards at all times Qualifications: Culinary background-minimum 2 years hands-on line cook experience preferred Certified Food Handlers Certificate (where required) Professional demeanor Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures A team player who possesses the ability to work in a learning environment Ability to communicate effectively with customers, peers and management Ability to work a flexible retail schedule, including weekends, extended hours and key event days Highly organized This job description is not all inclusive. Macys Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
Jan 28, 2020
Full time
Job Overview: Bloomingdale's, Like No Other Store In The World, is seeking an experienced Restaurant Line Cook. If you are enthusiastic about pursuing a career the restaurant business and to prepare fun and creative food for our upscale clientele, we might be just the place for you. . Essential Job Functions: Prepare all a la carte as well as Grab & Go items as necessary; Set up of work station as needed Maintain an organized and clean work station Prepare all items to the established Bloomingdale's standards at all times Qualifications: Culinary background-minimum 2 years hands-on line cook experience preferred Certified Food Handlers Certificate (where required) Professional demeanor Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures A team player who possesses the ability to work in a learning environment Ability to communicate effectively with customers, peers and management Ability to work a flexible retail schedule, including weekends, extended hours and key event days Highly organized This job description is not all inclusive. Macys Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
CookHours: Part TimeShift: 11:30am-8:00pmWill you pledge to live CAPLICO?Premier Care Center for Palm Springs' commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Our facilitys success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our companys mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow.Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve.Living CAPLICOCAPLICOCustomer Second: When we take care of our team first, it reflects positively on our customer care.Accountability: We strive for quality of life and reach for high standards as a team.Passion For Learning: We want to be at the forefront of change; there is always something we can learn.Love One Another: Treat others the way you want to be treated. Its simple, yet effective.Intelligent Risk Taking: If something makes sense, were willing to give it a try.Celebration: We celebrate life every day of the year with our teammates and residents.Ownership: When everyone on the team is encouraged to take ownership of the care that they give, it positively improves their attitude, which affects everyone around them, from teammates to residents.We would love to meet you and hear your pledge to live CAPLICO with us.In addition to hiring Cooks who exhibit the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance. Take a look at these benefits (and more!) at Today!Premier Care Center for Palm Springs2990 East Ramon RoadPalm Springs, CA 92264 to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at to Jobs
Jan 28, 2020
Full time
CookHours: Part TimeShift: 11:30am-8:00pmWill you pledge to live CAPLICO?Premier Care Center for Palm Springs' commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Our facilitys success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our companys mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow.Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve.Living CAPLICOCAPLICOCustomer Second: When we take care of our team first, it reflects positively on our customer care.Accountability: We strive for quality of life and reach for high standards as a team.Passion For Learning: We want to be at the forefront of change; there is always something we can learn.Love One Another: Treat others the way you want to be treated. Its simple, yet effective.Intelligent Risk Taking: If something makes sense, were willing to give it a try.Celebration: We celebrate life every day of the year with our teammates and residents.Ownership: When everyone on the team is encouraged to take ownership of the care that they give, it positively improves their attitude, which affects everyone around them, from teammates to residents.We would love to meet you and hear your pledge to live CAPLICO with us.In addition to hiring Cooks who exhibit the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance. Take a look at these benefits (and more!) at Today!Premier Care Center for Palm Springs2990 East Ramon RoadPalm Springs, CA 92264 to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at to Jobs
