Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job responsibilities include but are not limited to: Preps and works assigned stations quickly and cleanly Follow prep sheets accurately and with a sense of urgency Prepare food to the specifications of the Chef Reads, understands and follows recipes and standards Advises higher level Cooks and/or Managers of anticipated problems Clean food preparation equipment, work areas, counters, tables, etc. without supervision Demonstrate teamwork and cooperation with front of house staff Ability to communicate effectively and with a sense of urgency Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness) Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices. Takes responsibility for product used in their station and manages it to assure a quality product. FIFO (first in, first out) rule observed daily in food rotation Job Requirements : High School Diploma or equivalent Previous restaurant or customer service experience Able to communicate English Able to lift at least 50 lbs. Able to stand for long periods of time Two years cooking experience and abilities Preferred Skills: Previous supervisory experience There's nothing like ski town life in the heart of the Rocky Mountains. You'll get to live and play in the heart of paradise-and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it's the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course). Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 168126
Jun 24, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job responsibilities include but are not limited to: Preps and works assigned stations quickly and cleanly Follow prep sheets accurately and with a sense of urgency Prepare food to the specifications of the Chef Reads, understands and follows recipes and standards Advises higher level Cooks and/or Managers of anticipated problems Clean food preparation equipment, work areas, counters, tables, etc. without supervision Demonstrate teamwork and cooperation with front of house staff Ability to communicate effectively and with a sense of urgency Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness) Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices. Takes responsibility for product used in their station and manages it to assure a quality product. FIFO (first in, first out) rule observed daily in food rotation Job Requirements : High School Diploma or equivalent Previous restaurant or customer service experience Able to communicate English Able to lift at least 50 lbs. Able to stand for long periods of time Two years cooking experience and abilities Preferred Skills: Previous supervisory experience There's nothing like ski town life in the heart of the Rocky Mountains. You'll get to live and play in the heart of paradise-and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it's the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course). Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 168126
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job responsibilities include but are not limited to: Preps and works assigned stations quickly and cleanly Follow prep sheets accurately and with a sense of urgency Prepare food to the specifications of the Chef Reads, understands and follows recipes and standards Advises higher level Cooks and/or Managers of anticipated problems Clean food preparation equipment, work areas, counters, tables, etc. without supervision Demonstrate teamwork and cooperation with front of house staff Ability to communicate effectively and with a sense of urgency Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness) Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices. Takes responsibility for product used in their station and manages it to assure a quality product. FIFO (first in, first out) rule observed daily in food rotation Job Requirements : High School Diploma or equivalent Previous restaurant or customer service experience Able to communicate English Able to lift at least 50 lbs. Able to stand for long periods of time Two years cooking experience and abilities Preferred Skills: Previous supervisory experience There's nothing like ski town life in the heart of the Rocky Mountains. You'll get to live and play in the heart of paradise-and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it's the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course). Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167452
Jun 24, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job responsibilities include but are not limited to: Preps and works assigned stations quickly and cleanly Follow prep sheets accurately and with a sense of urgency Prepare food to the specifications of the Chef Reads, understands and follows recipes and standards Advises higher level Cooks and/or Managers of anticipated problems Clean food preparation equipment, work areas, counters, tables, etc. without supervision Demonstrate teamwork and cooperation with front of house staff Ability to communicate effectively and with a sense of urgency Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness) Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices. Takes responsibility for product used in their station and manages it to assure a quality product. FIFO (first in, first out) rule observed daily in food rotation Job Requirements : High School Diploma or equivalent Previous restaurant or customer service experience Able to communicate English Able to lift at least 50 lbs. Able to stand for long periods of time Two years cooking experience and abilities Preferred Skills: Previous supervisory experience There's nothing like ski town life in the heart of the Rocky Mountains. You'll get to live and play in the heart of paradise-and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it's the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course). Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167452
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: baker, cocinera de produccion, cocinero de la preparacion, cocinero de produccion, complimentary, cutter, line cook, persona de parilla, prep cook, sandwich
Jun 24, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: baker, cocinera de produccion, cocinero de la preparacion, cocinero de produccion, complimentary, cutter, line cook, persona de parilla, prep cook, sandwich
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: CBMR Owns and operates seven different culinary outlets both on mountain and in the base area. We are looking for individuals that are interested in developing their skills under our highly experienced Resort Executive Chef and gain diverse experience by working in different kitchens from American Fast Casual, to Bistro Chic, to Five Course French Inspired Luxury Dining! Works to provide the best possible guest culinary experience within the F&B facilities. Assists the restaurant chef, sous chef, and supervisor in maintenance of recipes, recipe costings, product implementation and delivery. Delivers a high quality F& B product and helps to provide proper service to FOH staff and guests. Responsible for cleanliness and sanitation of work station and outlet facilities. Works to develop a positive public image of all resort F&B facilities. Other duties may be required. Essential Job Functions: The production of a high quality, healthy, food and beverage product. Maintain a clean and sanitary work station and restaurant; follow proper HAACP procedures. Assist in recipe adherence and proper production procedures. Promote positive professional culinary culture throughout our F&B outlets and the Resort. Maintain a safe work environment and adhere to all established safe practices. Job Requirements: Serv Safe certification preferred. Some conversational Spanish preferred. *Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays. Willingness to learn and develop as a culinary professional. At Crested Butte Mountain Resort we are passionate about this place, the land around us and our community. There's nothing quite like ski town life in the heart of the Rocky Mountains. We take pride in being stewards of this land and its rich history. Come work for us for a season and stay for a lifetime. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167189
Jun 24, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: CBMR Owns and operates seven different culinary outlets both on mountain and in the base area. We are looking for individuals that are interested in developing their skills under our highly experienced Resort Executive Chef and gain diverse experience by working in different kitchens from American Fast Casual, to Bistro Chic, to Five Course French Inspired Luxury Dining! Works to provide the best possible guest culinary experience within the F&B facilities. Assists the restaurant chef, sous chef, and supervisor in maintenance of recipes, recipe costings, product implementation and delivery. Delivers a high quality F& B product and helps to provide proper service to FOH staff and guests. Responsible for cleanliness and sanitation of work station and outlet facilities. Works to develop a positive public image of all resort F&B facilities. Other duties may be required. Essential Job Functions: The production of a high quality, healthy, food and beverage product. Maintain a clean and sanitary work station and restaurant; follow proper HAACP procedures. Assist in recipe adherence and proper production procedures. Promote positive professional culinary culture throughout our F&B outlets and the Resort. Maintain a safe work environment and adhere to all established safe practices. Job Requirements: Serv Safe certification preferred. Some conversational Spanish preferred. *Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays. Willingness to learn and develop as a culinary professional. At Crested Butte Mountain Resort we are passionate about this place, the land around us and our community. There's nothing quite like ski town life in the heart of the Rocky Mountains. We take pride in being stewards of this land and its rich history. Come work for us for a season and stay for a lifetime. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167189
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: baker, cocinero de la preparacion, cocinero de produccion, commercial, commercial kitchen, cutter, food prep, grill, station, wok cook
Jun 24, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: baker, cocinero de la preparacion, cocinero de produccion, commercial, commercial kitchen, cutter, food prep, grill, station, wok cook
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: cafeteria, cocinero, cook, diner, food prep, lunch, sandwich, station, steakhouse, wok cook
Jun 24, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: cafeteria, cocinero, cook, diner, food prep, lunch, sandwich, station, steakhouse, wok cook
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: baker, baking, breakfast, cocinero de produccion, complimentary, grill, line cook, prep, roasting, stove
Jun 24, 2019
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: baker, baking, breakfast, cocinero de produccion, complimentary, grill, line cook, prep, roasting, stove
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: CBMR Owns and operates seven different culinary outlets both on mountain and in the base area. We are looking for individuals that are interested in developing their skills under our highly experienced Resort Executive Chef and gain diverse experience by working in different kitchens from American Fast Casual, to Bistro Chic, to Five Course French Inspired Luxury Dining! Works to provide the best possible guest culinary experience within the F&B facilities. Assists the restaurant chef, sous chef, and supervisor in maintenance of recipes, recipe costings, product implementation and delivery. Delivers a high quality F& B product and helps to provide proper service to FOH staff and guests. Responsible for cleanliness and sanitation of work station and outlet facilities. Works to develop a positive public image of all resort F&B facilities. Other duties may be required. Essential Job Functions: The production of a high quality, healthy, food and beverage product. Maintain a clean and sanitary work station and restaurant; follow proper HAACP procedures. Assist in recipe adherence and proper production procedures. Promote positive professional culinary culture throughout our F&B outlets and the Resort. Maintain a safe work environment and adhere to all established safe practices. Job Requirements: Serv Safe certification preferred. Some conversational Spanish preferred. *Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays. Willingness to learn and develop as a culinary professional. At Crested Butte Mountain Resort we are passionate about this place, the land around us and our community. There's nothing quite like ski town life in the heart of the Rocky Mountains. We take pride in being stewards of this land and its rich history. Come work for us for a season and stay for a lifetime. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167189
Jun 24, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: CBMR Owns and operates seven different culinary outlets both on mountain and in the base area. We are looking for individuals that are interested in developing their skills under our highly experienced Resort Executive Chef and gain diverse experience by working in different kitchens from American Fast Casual, to Bistro Chic, to Five Course French Inspired Luxury Dining! Works to provide the best possible guest culinary experience within the F&B facilities. Assists the restaurant chef, sous chef, and supervisor in maintenance of recipes, recipe costings, product implementation and delivery. Delivers a high quality F& B product and helps to provide proper service to FOH staff and guests. Responsible for cleanliness and sanitation of work station and outlet facilities. Works to develop a positive public image of all resort F&B facilities. Other duties may be required. Essential Job Functions: The production of a high quality, healthy, food and beverage product. Maintain a clean and sanitary work station and restaurant; follow proper HAACP procedures. Assist in recipe adherence and proper production procedures. Promote positive professional culinary culture throughout our F&B outlets and the Resort. Maintain a safe work environment and adhere to all established safe practices. Job Requirements: Serv Safe certification preferred. Some conversational Spanish preferred. *Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays. Willingness to learn and develop as a culinary professional. At Crested Butte Mountain Resort we are passionate about this place, the land around us and our community. There's nothing quite like ski town life in the heart of the Rocky Mountains. We take pride in being stewards of this land and its rich history. Come work for us for a season and stay for a lifetime. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167189
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: baker, baking, banquet, cocinera, cocinero de la parrilla, commercial kitchen, cutter, line cook, restaurant cook, sandwich
Jun 24, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: baker, baking, banquet, cocinera, cocinero de la parrilla, commercial kitchen, cutter, line cook, restaurant cook, sandwich
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: appetizer, cocinera de produccion, complimentary, cook, food prep, food preparation, line cook, lunch, persona de parilla, steakhouse
Jun 24, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: appetizer, cocinera de produccion, complimentary, cook, food prep, food preparation, line cook, lunch, persona de parilla, steakhouse
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: appetizer, baker, cocinera, complimentary, cutter, diner, dinner, kitchen prep, roasting, stove
Jun 24, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: appetizer, baker, cocinera, complimentary, cutter, diner, dinner, kitchen prep, roasting, stove
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: breakfast, cocinera, cook, cutter, food prep, lunch, prep cook, restaurant cook, station, stove
Jun 24, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: breakfast, cocinera, cook, cutter, food prep, lunch, prep cook, restaurant cook, station, stove
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: cocinera de la parrilla, cocinero de la preparacion, cocinero de produccion, commercial kitchen, grill, kitchen, prep cook, sandwich, steakhouse, stove
Jun 24, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: cocinera de la parrilla, cocinero de la preparacion, cocinero de produccion, commercial kitchen, grill, kitchen, prep cook, sandwich, steakhouse, stove
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: CBMR Owns and operates seven different culinary outlets both on mountain and in the base area. We are looking for individuals that are interested in developing their skills under our highly experienced Resort Executive Chef and gain diverse experience by working in different kitchens from American Fast Casual, to Bistro Chic, to Five Course French Inspired Luxury Dining! Works to provide the best possible guest culinary experience within the F&B facilities. Assists the restaurant chef, sous chef, and supervisor in maintenance of recipes, recipe costings, product implementation and delivery. Delivers a high quality F& B product and helps to provide proper service to FOH staff and guests. Responsible for cleanliness and sanitation of work station and outlet facilities. Works to develop a positive public image of all resort F&B facilities. Other duties may be required. Essential Job Functions: The production of a high quality, healthy, food and beverage product. Maintain a clean and sanitary work station and restaurant; follow proper HAACP procedures. Assist in recipe adherence and proper production procedures. Promote positive professional culinary culture throughout our F&B outlets and the Resort. Maintain a safe work environment and adhere to all established safe practices. Job Requirements: Serv Safe certification preferred. Some conversational Spanish preferred. *Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays. Willingness to learn and develop as a culinary professional. At Crested Butte Mountain Resort we are passionate about this place, the land around us and our community. There's nothing quite like ski town life in the heart of the Rocky Mountains. We take pride in being stewards of this land and its rich history. Come work for us for a season and stay for a lifetime. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167189
Jun 24, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: CBMR Owns and operates seven different culinary outlets both on mountain and in the base area. We are looking for individuals that are interested in developing their skills under our highly experienced Resort Executive Chef and gain diverse experience by working in different kitchens from American Fast Casual, to Bistro Chic, to Five Course French Inspired Luxury Dining! Works to provide the best possible guest culinary experience within the F&B facilities. Assists the restaurant chef, sous chef, and supervisor in maintenance of recipes, recipe costings, product implementation and delivery. Delivers a high quality F& B product and helps to provide proper service to FOH staff and guests. Responsible for cleanliness and sanitation of work station and outlet facilities. Works to develop a positive public image of all resort F&B facilities. Other duties may be required. Essential Job Functions: The production of a high quality, healthy, food and beverage product. Maintain a clean and sanitary work station and restaurant; follow proper HAACP procedures. Assist in recipe adherence and proper production procedures. Promote positive professional culinary culture throughout our F&B outlets and the Resort. Maintain a safe work environment and adhere to all established safe practices. Job Requirements: Serv Safe certification preferred. Some conversational Spanish preferred. *Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays. Willingness to learn and develop as a culinary professional. At Crested Butte Mountain Resort we are passionate about this place, the land around us and our community. There's nothing quite like ski town life in the heart of the Rocky Mountains. We take pride in being stewards of this land and its rich history. Come work for us for a season and stay for a lifetime. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167189
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Level Cook functions as the highest tiered cook under the Sous Chef and Restaurant Chef. The Advanced Cook is responsible for performing a full range of the most difficult cooking tasks. In addition to cooking complex menu items, the Advanced Cook will have knowledge of seafood and animal butchering, basic sauce knowledge, and the ability to run any station in the kitchen, i.e. saute, grill, pantry, expo, wheel, etc. The Advanced Cook will help the Sous Chef and Restaurant Chef with menu item design and implementation as well as assisting with ordering and inventories. The Advanced Cook will oversee food preparation and plating standards while training and guiding more junior staff in a positive manner. The Advanced Cook will be the role model of execution of not only menu items, but restaurant opening and closing, uniform guidelines, health and safety policies and general leadership attitude. The Advanced Cook may be asked to work in other restaurants and to help execute large functions and banquets when necessary. The Advanced Cook will be working towards the next level of advancement, Sous Chef. Responsibilities include, but are not limited to: Prepares food for guests and employees by following established cooking procedures and recipes. Follows all Health Department required food handling procedures, has a current Serv-Safe certification. Keeps a clean, well maintained, sanitary work environment at all times. Follow all safety guidelines established by Northstar and our Chefs at all times. Be aware and report any potential safety issues immediately to supervisor. Use a cut glove whenever prepping any item with a knife. Keeps equipment operational and sanitary by following manufacturers' instructions and established procedures. Maintain line operations by notifying prep cooks of product shortages and replenishing food at work stations in a proactive manner. Provides information to customers by answering food preparation questions, resolving special requests and embracing food allergen needs of our guests. Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions. Meet service level standards for check time and plating and any department goals as set forth by restaurant supervisors. Assist in filling out daily prep lists, ordering, and inventories. Receive new product in a timely manner, ensuring FIFO standards are maintained and that product is of acceptable quality, properly labeled, dated and stored. Adhere to all grooming and uniform guidelines at all times. Be punctual and adhere to all CA break standards, communicating with the Chef or Sous Chef if there are issues or concerns. May be asked to help provide breaks to cooks. May be asked to work any position at any time including dishwashing. Qualifications: High school diploma or general education degree (GED); Two to three years of high volume kitchen experience minimum necessary. Flexible working hours, including holidays and weekends. There's nothing like ski town life in the heart of the Rocky Mountains. You'll get to live and play in the heart of paradise-and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it's the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course). Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167451
Jun 24, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Level Cook functions as the highest tiered cook under the Sous Chef and Restaurant Chef. The Advanced Cook is responsible for performing a full range of the most difficult cooking tasks. In addition to cooking complex menu items, the Advanced Cook will have knowledge of seafood and animal butchering, basic sauce knowledge, and the ability to run any station in the kitchen, i.e. saute, grill, pantry, expo, wheel, etc. The Advanced Cook will help the Sous Chef and Restaurant Chef with menu item design and implementation as well as assisting with ordering and inventories. The Advanced Cook will oversee food preparation and plating standards while training and guiding more junior staff in a positive manner. The Advanced Cook will be the role model of execution of not only menu items, but restaurant opening and closing, uniform guidelines, health and safety policies and general leadership attitude. The Advanced Cook may be asked to work in other restaurants and to help execute large functions and banquets when necessary. The Advanced Cook will be working towards the next level of advancement, Sous Chef. Responsibilities include, but are not limited to: Prepares food for guests and employees by following established cooking procedures and recipes. Follows all Health Department required food handling procedures, has a current Serv-Safe certification. Keeps a clean, well maintained, sanitary work environment at all times. Follow all safety guidelines established by Northstar and our Chefs at all times. Be aware and report any potential safety issues immediately to supervisor. Use a cut glove whenever prepping any item with a knife. Keeps equipment operational and sanitary by following manufacturers' instructions and established procedures. Maintain line operations by notifying prep cooks of product shortages and replenishing food at work stations in a proactive manner. Provides information to customers by answering food preparation questions, resolving special requests and embracing food allergen needs of our guests. Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions. Meet service level standards for check time and plating and any department goals as set forth by restaurant supervisors. Assist in filling out daily prep lists, ordering, and inventories. Receive new product in a timely manner, ensuring FIFO standards are maintained and that product is of acceptable quality, properly labeled, dated and stored. Adhere to all grooming and uniform guidelines at all times. Be punctual and adhere to all CA break standards, communicating with the Chef or Sous Chef if there are issues or concerns. May be asked to help provide breaks to cooks. May be asked to work any position at any time including dishwashing. Qualifications: High school diploma or general education degree (GED); Two to three years of high volume kitchen experience minimum necessary. Flexible working hours, including holidays and weekends. There's nothing like ski town life in the heart of the Rocky Mountains. You'll get to live and play in the heart of paradise-and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it's the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course). Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167451
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: CBMR Owns and operates seven different culinary outlets both on mountain and in the base area. We are looking for individuals that are interested in developing their skills under our highly experienced Resort Executive Chef and gain diverse experience by working in different kitchens from American Fast Casual, to Bistro Chic, to Five Course French Inspired Luxury Dining! Works to provide the best possible guest culinary experience within the F&B facilities. Assists the restaurant chef, sous chef, and supervisor in maintenance of recipes, recipe costings, product implementation and delivery. Delivers a high quality F& B product and helps to provide proper service to FOH staff and guests. Responsible for cleanliness and sanitation of work station and outlet facilities. Works to develop a positive public image of all resort F&B facilities. Other duties may be required. 1-2 years in kitchen operations and must be willing and able to train and coach other culinary staff. Essential Job Functions: The production of a high quality, healthy, food and beverage product. Maintain a clean and sanitary work station and restaurant; follow proper HAACP procedures. Assist in recipe adherence and proper production procedures. Promote positive professional culinary culture throughout our F&B outlets and the Resort. Maintain a safe work environment and adhere to all established safe practices. Job Requirements: Serv Safe certification preferred. Some conversational Spanish preferred. *Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays. Willingness to learn and develop as a culinary professional. At Crested Butte Mountain Resort we are passionate about this place, the land around us and our community. There's nothing quite like ski town life in the heart of the Rocky Mountains. We take pride in being stewards of this land and its rich history. Come work for us for a season and stay for a lifetime. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 166969
Jun 24, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: CBMR Owns and operates seven different culinary outlets both on mountain and in the base area. We are looking for individuals that are interested in developing their skills under our highly experienced Resort Executive Chef and gain diverse experience by working in different kitchens from American Fast Casual, to Bistro Chic, to Five Course French Inspired Luxury Dining! Works to provide the best possible guest culinary experience within the F&B facilities. Assists the restaurant chef, sous chef, and supervisor in maintenance of recipes, recipe costings, product implementation and delivery. Delivers a high quality F& B product and helps to provide proper service to FOH staff and guests. Responsible for cleanliness and sanitation of work station and outlet facilities. Works to develop a positive public image of all resort F&B facilities. Other duties may be required. 1-2 years in kitchen operations and must be willing and able to train and coach other culinary staff. Essential Job Functions: The production of a high quality, healthy, food and beverage product. Maintain a clean and sanitary work station and restaurant; follow proper HAACP procedures. Assist in recipe adherence and proper production procedures. Promote positive professional culinary culture throughout our F&B outlets and the Resort. Maintain a safe work environment and adhere to all established safe practices. Job Requirements: Serv Safe certification preferred. Some conversational Spanish preferred. *Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays. Willingness to learn and develop as a culinary professional. At Crested Butte Mountain Resort we are passionate about this place, the land around us and our community. There's nothing quite like ski town life in the heart of the Rocky Mountains. We take pride in being stewards of this land and its rich history. Come work for us for a season and stay for a lifetime. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 166969
JOB Cook 2On- Call Reynolds Work Release *This recruitment will remain open until an adequate pool of candidates is established.This position may be filled at the Cook 1 level ($14.86 - $17.08 per hour).The Department of Corrections, Reentry Division-Work Release, is seeking highly motivated and qualified individual to fill one on-call, Cook 2 position at the Reynolds Work Release which is located in Downtown Seattle, WA. This recruitment will be used to fill future vacancies as they occur. Must be available to work days, weekends and holidays. Must be available to work when coverage is needed to maintain operationsDepending on qualifications, the selected candidate may be appointed at the Cook 1 level or directly at the Cook 2 level.Salary Information:Cook 1: $14.86 - $17.08/hourCook 2: $16.29 - $18.78/hour The Reynolds Work Release is a 99 bed facility that houses male offenders. Programming opportunities include chemical dependency, anger/stress management, Moral Recognition Therapy, Home Free, Getting It Right, Alcoholics Anonymous, and Narcotics Anonymous. Various treatment programs are also available in the community.Whether the work is inside a prison, in community corrections, or in an administrative office, the Washington State Department of Corrections professional staff experience a high degree of personal satisfaction knowing they are creating environments in which all offenders can learn to make choices that contribute to a safer society. EXAMPLE OF DUTIES This position contributes to the agency's mission to improve public safety by planning, ordering, preparing and providing the offender population at Reynolds Work Release with nutritionally appropriate quality meals that meet the recommended daily allowance as specified in the Department's certified meal plan. Meals for up to 100 offenders are prepared and served in a timely manner in accordance with applicable state and federal regulations and within budgetary requirements. Duties include:Participate in the preparation and service of all food on a shiftPrepare special diets as requiredFollow basic safety practices to preclude hazards and accidentsEnsures safe and secure operationsInstruct residents in general food services cleaning practicesPerform inventory and reporting tasksMaintain and organize accurate food inventories and rotate stock itemsOther tasks or duties not listed above MINIMUM QUALIFICATIONS Required:To qualify at the Cook 1 level you must have:One year of experience in food preparation or cooking. Completion of course in large scale cooking may be substituted for experience.Note: Employees in these positions are required to possess and maintain a current Food Handlers permit through the local health department.To qualify at the Cook 2 level you must have:Two years' cooking experience in a large-scale food service or culinary operation. Completion of course in large-scale cooking may be substituted for one year of experienceOROne year as a Cook 1 in State ServiceNote: Employees in these positions are required to possess and maintain a current Food Handlers permit through the local health department.In addition to the above;Ability to:cook a variety of foods.follow written and oral instructions.write clearly, factually, and concisely.read, understand, estimate quantities and follow recipes with minimal waste.effectively communicate verbally.schedule and organize daily work.operate and demonstrate the safe handling and operation of kitchen equipment, e.g., mixers, ovens, choppers, slicers, grills, steam kettles.maintain security, order and discipline of offenders supervised.role model appropriate behavior to offenders.coach, train, and provide constructive feedback to offenders in general kitchen operational practices.Knowledge of:a variety of foods.alternate food preparation methods i.e., cook/chill and cook/freeze.basic arithmetic, e.g., adding, subtracting, multiplying, and dividing.food service practices, food preparation and production methods, and proceduresfood service record keeping.HACCP protocols, practices and tools for food service.Understanding of:weights and measures and differentiate between applications.rethermalization of food process/procedures.?Preferred/Desired Qualifications:Successful completion of classes relating to food safety and food service sanitation.Ability to problem solve on short notice.How To ApplyTo begin the online application process:Click the green 'Apply' button on the job posting and sign in or create an account.Complete your application.Click "Accept & Submit" to submit your application.Please ensure your application is complete including current/previous employer with address, telephone number and supervisor's name and that all other blocks of information are complete to include salary and the reason for leaving prior employment. Applications that are incomplete, may not receive further consideration. The information provided in your application must support your selected answers in the application questionnaire. All answers are verified and documentation may be required. Responses not supported in your application will disqualify you for consideration of employment from this requisition. A thorough reference check will be conducted for final applicants. SUPPLEMENTAL INFORMATION 'The mission of DOC is to improve public safety.' For additional information about the agency, please visit doc.wa.gov. IMPORTANT NOTES: Please include a minimum of three professional references with your application. A professional reference is defined as an individual who has been paid to supervise your work and can attest to your work performance, technical skills, and job competencies. If you do not have any or sufficient professional references, please include non-related professionals, such as educators or other professional associates. Phone number AND email address are required for all professional references. Prior to a new hire, a background check including criminal record history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position.Employees may work directly with or in close proximity to incarcerated individuals in a potentially hazardous setting. Please consider this when deciding whether to apply.We are committed to maintaining a drug and alcohol free work environment, and our employees are expected to comply with all state and federal laws. A pre-employment drug test may be administered as part of the selection process, and applicants who test positive for any controlled substances, will be disqualified from consideration.Oleoresin Capsicum (OC) is an aerosol pepper spray made available as a means of self-defense and/or de-escalation. Applicants with sensitivities or allergies are encouraged to ask about the level of exposure they could expect in this position.Animal care projects are a common component of most Washington State prisons, including dog and cat programs. Applicants with animal sensitivities or allergies are encouraged to ask about the level of exposure they could expect in this position.Tuberculosis (TB) is a priority health issue for DOC employees. The successful candidate may be required to provide valid proof of a baseline TB skin test within 60 days from the date of hire. When positive tests result, further information, testing and treatment may also be required. Employment is not contingent upon test results.This position is represented by a Union Shop. We are committed to hiring individuals who possess core diversity competencies: Foster a positive attitude and openness toward the ever changing social and cultural makeup of the workplace.Work effectively with people of different perspectives, abilities, disabilities, races, religions, ages, lifestyle preferences and social, ethnic and cultural backgrounds.Respectfully acknowledge people's differences and recognize these differences as important and valuable.Promote inclusiveness.Be culturally sensitive and appropriate.Respect and value diverse backgrounds and traditions. DOC is an equal opportunity employer and does not discriminate on the basis of race, creed, color, national origin, sex, marital status, sexual orientation, gender identity, gender expression, age, honorably discharged veteran, veteran status, genetic information, or the presence of any sensory, mental or physical disability or the use of a trained guide dog or service animal by a person with a disability. For questions about this recruitment, or to request reasonable accommodation in the application process, please email or call us at . For TTY service, please call the Washington Relay Service at 7-1-1 or 1-.
Jun 24, 2019
Full time
JOB Cook 2On- Call Reynolds Work Release *This recruitment will remain open until an adequate pool of candidates is established.This position may be filled at the Cook 1 level ($14.86 - $17.08 per hour).The Department of Corrections, Reentry Division-Work Release, is seeking highly motivated and qualified individual to fill one on-call, Cook 2 position at the Reynolds Work Release which is located in Downtown Seattle, WA. This recruitment will be used to fill future vacancies as they occur. Must be available to work days, weekends and holidays. Must be available to work when coverage is needed to maintain operationsDepending on qualifications, the selected candidate may be appointed at the Cook 1 level or directly at the Cook 2 level.Salary Information:Cook 1: $14.86 - $17.08/hourCook 2: $16.29 - $18.78/hour The Reynolds Work Release is a 99 bed facility that houses male offenders. Programming opportunities include chemical dependency, anger/stress management, Moral Recognition Therapy, Home Free, Getting It Right, Alcoholics Anonymous, and Narcotics Anonymous. Various treatment programs are also available in the community.Whether the work is inside a prison, in community corrections, or in an administrative office, the Washington State Department of Corrections professional staff experience a high degree of personal satisfaction knowing they are creating environments in which all offenders can learn to make choices that contribute to a safer society. EXAMPLE OF DUTIES This position contributes to the agency's mission to improve public safety by planning, ordering, preparing and providing the offender population at Reynolds Work Release with nutritionally appropriate quality meals that meet the recommended daily allowance as specified in the Department's certified meal plan. Meals for up to 100 offenders are prepared and served in a timely manner in accordance with applicable state and federal regulations and within budgetary requirements. Duties include:Participate in the preparation and service of all food on a shiftPrepare special diets as requiredFollow basic safety practices to preclude hazards and accidentsEnsures safe and secure operationsInstruct residents in general food services cleaning practicesPerform inventory and reporting tasksMaintain and organize accurate food inventories and rotate stock itemsOther tasks or duties not listed above MINIMUM QUALIFICATIONS Required:To qualify at the Cook 1 level you must have:One year of experience in food preparation or cooking. Completion of course in large scale cooking may be substituted for experience.Note: Employees in these positions are required to possess and maintain a current Food Handlers permit through the local health department.To qualify at the Cook 2 level you must have:Two years' cooking experience in a large-scale food service or culinary operation. Completion of course in large-scale cooking may be substituted for one year of experienceOROne year as a Cook 1 in State ServiceNote: Employees in these positions are required to possess and maintain a current Food Handlers permit through the local health department.In addition to the above;Ability to:cook a variety of foods.follow written and oral instructions.write clearly, factually, and concisely.read, understand, estimate quantities and follow recipes with minimal waste.effectively communicate verbally.schedule and organize daily work.operate and demonstrate the safe handling and operation of kitchen equipment, e.g., mixers, ovens, choppers, slicers, grills, steam kettles.maintain security, order and discipline of offenders supervised.role model appropriate behavior to offenders.coach, train, and provide constructive feedback to offenders in general kitchen operational practices.Knowledge of:a variety of foods.alternate food preparation methods i.e., cook/chill and cook/freeze.basic arithmetic, e.g., adding, subtracting, multiplying, and dividing.food service practices, food preparation and production methods, and proceduresfood service record keeping.HACCP protocols, practices and tools for food service.Understanding of:weights and measures and differentiate between applications.rethermalization of food process/procedures.?Preferred/Desired Qualifications:Successful completion of classes relating to food safety and food service sanitation.Ability to problem solve on short notice.How To ApplyTo begin the online application process:Click the green 'Apply' button on the job posting and sign in or create an account.Complete your application.Click "Accept & Submit" to submit your application.Please ensure your application is complete including current/previous employer with address, telephone number and supervisor's name and that all other blocks of information are complete to include salary and the reason for leaving prior employment. Applications that are incomplete, may not receive further consideration. The information provided in your application must support your selected answers in the application questionnaire. All answers are verified and documentation may be required. Responses not supported in your application will disqualify you for consideration of employment from this requisition. A thorough reference check will be conducted for final applicants. SUPPLEMENTAL INFORMATION 'The mission of DOC is to improve public safety.' For additional information about the agency, please visit doc.wa.gov. IMPORTANT NOTES: Please include a minimum of three professional references with your application. A professional reference is defined as an individual who has been paid to supervise your work and can attest to your work performance, technical skills, and job competencies. If you do not have any or sufficient professional references, please include non-related professionals, such as educators or other professional associates. Phone number AND email address are required for all professional references. Prior to a new hire, a background check including criminal record history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position.Employees may work directly with or in close proximity to incarcerated individuals in a potentially hazardous setting. Please consider this when deciding whether to apply.We are committed to maintaining a drug and alcohol free work environment, and our employees are expected to comply with all state and federal laws. A pre-employment drug test may be administered as part of the selection process, and applicants who test positive for any controlled substances, will be disqualified from consideration.Oleoresin Capsicum (OC) is an aerosol pepper spray made available as a means of self-defense and/or de-escalation. Applicants with sensitivities or allergies are encouraged to ask about the level of exposure they could expect in this position.Animal care projects are a common component of most Washington State prisons, including dog and cat programs. Applicants with animal sensitivities or allergies are encouraged to ask about the level of exposure they could expect in this position.Tuberculosis (TB) is a priority health issue for DOC employees. The successful candidate may be required to provide valid proof of a baseline TB skin test within 60 days from the date of hire. When positive tests result, further information, testing and treatment may also be required. Employment is not contingent upon test results.This position is represented by a Union Shop. We are committed to hiring individuals who possess core diversity competencies: Foster a positive attitude and openness toward the ever changing social and cultural makeup of the workplace.Work effectively with people of different perspectives, abilities, disabilities, races, religions, ages, lifestyle preferences and social, ethnic and cultural backgrounds.Respectfully acknowledge people's differences and recognize these differences as important and valuable.Promote inclusiveness.Be culturally sensitive and appropriate.Respect and value diverse backgrounds and traditions. DOC is an equal opportunity employer and does not discriminate on the basis of race, creed, color, national origin, sex, marital status, sexual orientation, gender identity, gender expression, age, honorably discharged veteran, veteran status, genetic information, or the presence of any sensory, mental or physical disability or the use of a trained guide dog or service animal by a person with a disability. For questions about this recruitment, or to request reasonable accommodation in the application process, please email or call us at . For TTY service, please call the Washington Relay Service at 7-1-1 or 1-.
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: banquet, cocinera de la preparacion, cocinero de la parrilla, dinner, food preparation, lunch, prep, roasting, stove, wok cook
Jun 24, 2019
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: banquet, cocinera de la preparacion, cocinero de la parrilla, dinner, food preparation, lunch, prep, roasting, stove, wok cook
