3413 jobs found

Overview Cook's hourly pay is $14-$23 dependent on experience. Join the outstanding Food & Beverage team at Sunday River and help us serve up delicious meals to our guests with a smile. The right candidate for this job will enjoy cooking for 6-12 hours at a time, 40+ hours per week. This position involves working on your feet, climbing stairs, and pushing, pulling, and lifting up to 50 pounds at a time. Shifts for this position are available AM and PM and will include weekends and holidays. We're looking for someone who can be flexible about schedules and work load, excited to work as part of a team, and able to stay composed and professional during high-pressure situations. Apply today and find your happy (work) place! Sunday River is seeking any of the three following levels of qualifications: A Cook I takes directions from the kitchen supervisor or chef regarding how to prep and prepare food items according to recipe standards and food safety standards. A high school degree or equivalent is preferred, but not required. This is an entry-level position. A Cook II performs most kitchen duties with speed and accuracy, and is able to work with limited supervision from the kitchen supervisor and chef. A high school degree or equivalent and 1-2 years' related experience is required. Cook IIs are able to: Prep foods efficiently, as well as to exact specifications and standards Handle kitchen cutlery safely, efficiently, and with confidence, and operate all kitchen equipment safely Retain information for future use, and apply common sense understanding to carry out instructions Have a sound understanding of culinary terminology Use sound culinary principles routinely Maintain a high level of sanitation, health and safety standards Work diligently, without distractions, and well with others Work in a team setting and be open to feedback and team success Prepare line items with consistent results with both ease and efficiency Identify meats and fish as well as the proper prep for each Look for and eliminate waste in food prep Practice proper food storage principles Understand nutrition and portion control along with food costing Supervise other employees on an as-needed basis A Cook III is one of the most experienced and efficient workers in the kitchen and has mastered all stations, displays strong leadership skills, and is a positive influence on other team members. Cook IIIs will have a high school degree or equivalent, an Associate's Degree in Hospitality or the Culinary field or equivalent, 5 years' related experience, and a valid driver's license. Cook IIIs are able to: Prepare stocks, soups, and sauces Make salads, vinaigrettes and dressings Prepare various hors d'oeuvres and appetizers Prep, trim and portion all protein items Break down whole fish, shellfish, and crustaceans Grill meats to exact specifications Roast, braise, poach, and saute foods to exact specifications Store foods safely, according to the health food standards Assist the chef in assembling daily prep lists Communicate effectively with all department personnel Read and update banquet event orders and execute them in a timely manner Assist with quality control and supervising other kitchen personnel when needed Help manage portion control and food costing, along with customers special dietary needs Assist with orientation and training of new employees, and report any maintenance needs to supervisor Responsibilities Be on time, respectful, and dependable Respond to guests needs promptly. Accept responsibility for own actions, and follow through on commitments. Follow company policies and procedures, and support company goals and values Be able to take direction from supervisors or chef Retain information and understand basic culinary terminology Be motivated to learn basic culinary principles Maintain sanitation, according to health and safety standards Be able to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils Be able to work well with others as a team and without distraction Prep foods according to the recipe and kitchen standards Handle kitchen cutlery efiiciently and safely Cover, label, and date food items and store them properly Prepare line items in a timely manner Maintain a clean work station which includes cleaning and sanitizing after each task Follow grooming standards including a clean uniform and nametag that can be clearly seen Complete any other duties as assigned or required to ensure our excellent service and commitment to 100% guest satisfaction Operate at all times under the guidelines of Boynes Brand Standards Operate within Local, State, Federal and Sunday River guidelines, laws, and health code Qualifications Varies for Cooks I, II, and III.

Job Description: Line Cooks starting at $12 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy:Flexible Work SchedulesA Great Place to Work and Make FriendsReferral bonuses for bringing new members to our team50% discount on Red Robin food and 25% for your familyAwesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!Fun and free events for our trainersNot required to purchase uniform - appropriate black shirt and dark jeans are all you need!Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Overview Cook's hourly pay is $14-$23 dependent on experience. Join the outstanding Food & Beverage team at Sunday River and help us serve up delicious meals to our guests with a smile. The right candidate for this job will enjoy cooking for 6-12 hours at a time, 40+ hours per week. This position involves working on your feet, climbing stairs, and pushing, pulling, and lifting up to 50 pounds at a time. Shifts for this position are available AM and PM and will include weekends and holidays. We're looking for someone who can be flexible about schedules and work load, excited to work as part of a team, and able to stay composed and professional during high-pressure situations. Apply today and find your happy (work) place! Sunday River is seeking any of the three following levels of qualifications: A Cook I takes directions from the kitchen supervisor or chef regarding how to prep and prepare food items according to recipe standards and food safety standards. A high school degree or equivalent is preferred, but not required. This is an entry-level position. A Cook II performs most kitchen duties with speed and accuracy, and is able to work with limited supervision from the kitchen supervisor and chef. A high school degree or equivalent and 1-2 years' related experience is required. Cook IIs are able to: Prep foods efficiently, as well as to exact specifications and standards Handle kitchen cutlery safely, efficiently, and with confidence, and operate all kitchen equipment safely Retain information for future use, and apply common sense understanding to carry out instructions Have a sound understanding of culinary terminology Use sound culinary principles routinely Maintain a high level of sanitation, health and safety standards Work diligently, without distractions, and well with others Work in a team setting and be open to feedback and team success Prepare line items with consistent results with both ease and efficiency Identify meats and fish as well as the proper prep for each Look for and eliminate waste in food prep Practice proper food storage principles Understand nutrition and portion control along with food costing Supervise other employees on an as-needed basis A Cook III is one of the most experienced and efficient workers in the kitchen and has mastered all stations, displays strong leadership skills, and is a positive influence on other team members. Cook IIIs will have a high school degree or equivalent, an Associate's Degree in Hospitality or the Culinary field or equivalent, 5 years' related experience, and a valid driver's license. Cook IIIs are able to: Prepare stocks, soups, and sauces Make salads, vinaigrettes and dressings Prepare various hors d'oeuvres and appetizers Prep, trim and portion all protein items Break down whole fish, shellfish, and crustaceans Grill meats to exact specifications Roast, braise, poach, and saute foods to exact specifications Store foods safely, according to the health food standards Assist the chef in assembling daily prep lists Communicate effectively with all department personnel Read and update banquet event orders and execute them in a timely manner Assist with quality control and supervising other kitchen personnel when needed Help manage portion control and food costing, along with customers special dietary needs Assist with orientation and training of new employees, and report any maintenance needs to supervisor Responsibilities Be on time, respectful, and dependable Respond to guests needs promptly. Accept responsibility for own actions, and follow through on commitments. Follow company policies and procedures, and support company goals and values Be able to take direction from supervisors or chef Retain information and understand basic culinary terminology Be motivated to learn basic culinary principles Maintain sanitation, according to health and safety standards Be able to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils Be able to work well with others as a team and without distraction Prep foods according to the recipe and kitchen standards Handle kitchen cutlery efiiciently and safely Cover, label, and date food items and store them properly Prepare line items in a timely manner Maintain a clean work station which includes cleaning and sanitizing after each task Follow grooming standards including a clean uniform and nametag that can be clearly seen Complete any other duties as assigned or required to ensure our excellent service and commitment to 100% guest satisfaction Operate at all times under the guidelines of Boynes Brand Standards Operate within Local, State, Federal and Sunday River guidelines, laws, and health code Qualifications Varies for Cooks I, II, and III.

Principal Responsibilities: TECHNICAL Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements. Performs duties in a safe and sanitary manner. ADMINISTRATIVE Supervises staff in the absence of the Director of Nutritional Services. Attends meetings and in-services as required. QUALIFICATIONS Good verbal communication skills. Ability to read and write English. Basic understanding of cleanliness, organization and safety. Prior food service and/or long-term care experience preferred. CONSUMER SERVICE Presents professional image to consumers through dress, behavior and speech. Adheres to Company standards for resolving consumer concerns. Ensures all patient/resident rights are protected. We offer a variety of services in a warm, compassionate, and friendly environment. Our team is focused on the residents we serve and their highest possible well-being. Our staff of healthcare professionals will work as a team to find the best treatment for you or your loved one's recovery. We are also able to accommodate the needs of individuals who require long-term care. We are conveniently located near the South Shore shopping center only steps away from South Shore Beach. Alameda Healthcare and Wellness Center is a part of a large organization of quality healthcare providers here to maintain the values and expectations of the families we serve. On behalf of our entire team, thank you for considering us for you or your loved one's care.

SAGE Dining Services is seeking an experience cook for a small Seminary CollegeCheck out this video about what we do (we know you'll love it!): Schedule:Some Nights and Weekends Depending on ScheduleWhat you get:Great BenefitsDaily trainingUniform/ShoesAn awesome teamCompetitive payCareer growth opportunityWhat you'll do:Prepare a diverse range of foodsAdhere to from scratch recipesAssist other team members, Cooks, Chef and FSD as directed.Handle food while maintaining safety standardsWhat you need:2 years of scratch cooking experience.A friendly demeanor, your smile is part of the uniform!Strong work ethic in a fast-paced environmentSolid work history and great referencesAbility to follow recipes and communicate in EnglishCapacity to stand for long periods of time and perform some heavy liftingServe Safe Certification, helpful but not required for employmentAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.Check out our video. We know youll love it! Equal Opportunity Employer

We are hiring a line cook for our bar & grill. ResponsibilitiesCook menu items according to the menu and customers orderPrepare food for serviceSet up and stock stations with necessary suppliesClean up station and take care of leftover foodQualificationsExperience is not necessary, but highly valued.Ability to work your feet for several hoursStrong communication skillsAbility to work in a fast paced environment

Job Responsibilities: Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining a good relationship between the departments. Other duties as assigned Job Qualifications: 1 years Cook experience in a high volume cooking institution/airline catering, or food catering industry. Experience with multi-airlines international customers preferred. Experience in Kosher food preparation/cooking a plus Ability to lead & supervise employees Ability to read, speak and write English Bilingual (Spanish/English) preferred but not necessary JB.0.00.LN

CareersUSA, a leader in the staffing industry with over 38 years of experience, has another job opportunity for you: Our Client is seeking a Cook in Coral Gables, FL. Earn $11.00 to $13.00 per hour at this full-time, temp-to-hire position. Work 40 hours per week, Monday through Friday from 9:00 AM to 5:30 PM. Job Description: Ensure that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness Monitor and record food and equipment temperatures during different steps of HACCP cycle (prep, holding, storing, serving and cooling) Review daily production charts and menus to determine amounts to be prepared, coordinating with managers, supervisors and/or First Cooks on matters of preparation/production uncertainty (i.e., substitution of any item) Demonstrate food safety behaviors in the daily operation of food service Help maintain safety by properly handling food during all phases of pre-preparation, production and storage Demonstrate cost conscious behaviors in the daily operation of food service Help reduce costs by minimizing waste and over-production and proper utilization of leftovers Promptly report to appropriate leader, food shortages and outdated food items or any food items received that do not meet established standards Keep area of responsibility clean, sanitized and organized throughout the production process Report all injuries and unsafe practices. Immediately report need of equipment repair to immediate supervisor on duty Ensure refrigerators meet proper guidelines at beginning of shift. This includes temperature, cleanliness, organization and proper utilization of leftovers Actively participate in departmental activities to include department in-services, area meetings and any other designated meetings throughout the year Other duties as assigned Requirements: High School Degree or Equivalent (GED) 2 years experience as a Cook 1 year of trade school or vocational schooling preferred Knowledge in principles of sanitation and safety in food handling and equipment Proven excellent communication and interpersonal skills Contact Information: CareersUSA - Miami / Doral Ph: Fx: E-mail: [Click Here to Email Your Resum]

The Palace Group, Luxury Senior Living Communities In Kendall, Coral Gables & HomesteadIs looking for Prep-Cooks and Dishwasherfor itsPalaceatCoral Gables Luxury Independent Living for Active Adults 1 Andalusia Avenue Coral Gables, FL 33134 Best Independent Living Community in the US by the National Associated of Home Builders, 2014 The #1 Priority of the Prep-Cook position is To assist cooks with the preparation of meals for our residents, employees, guests & for special events. Properly clean and sanitize equipment, utensils & work surfaces in the kitchen area. Essential Duties & Responsibilities Set up serving area appropriately with cold foods, condiments, serving containers, dishes, flatware, etc. Properly store & label food items. Meet meals schedules. Apportion food items based on diet order and residents food preference. Maintain sanitation standards & food handling based on County, State & Federal regulations. Qualifications 2 years of experience in quantity cooking. Experience in an institutional kitchen with mechanical food service equipment. Culinary school student or graduate, preferred. High school degree or equivalent, preferred. Ability to follow supervisors instructions. Ability to practice The Palace Principles (Teamwork, Safety & Ask! Dont Assume!) Functional Math ability at high school level. Speak, read & write English. Spanish, preferred. The Ideal Candidate Polite, responsible, always on time, resourceful, accurate & conscientious. Flexible as to work schedule. Must be able to work rotating shifts, weekends, holidays & in emergencies Work in a safe and responsible manner, including taking precautions & safe work practices; obey the established fire/safety/disaster plans, risk management & security; report and/or correct unsafe working conditions, equipment repair & maintenance needs. Able to apply common-sense understanding to carry out oral or written instructions. Must be able to work under pressure and multi-task. Self-motivated with a strong work ethic and the ability to work independently AND as a team member. Must enjoy teamwork. Follow up with supervisor, co-workers or residents regarding complaints, problems & concerns. Use tactful communications in sensitive & emotional situations. The #1 Priority of the Dishwasher position is To ensure all dishes and silverware that are used in the kitchen are always clean and ready for use. Essential Duties & Responsibilities Utilize proper procedure for washing and sanitizing dishes, flatware, pots and pans. Load and transport tray carts to and from service areas. Clean work area including kitchen walls, floor, rubber mats, etc. Maintain standards of sanitation based on County, State and Federal regulation. Qualifications A high school diploma or equivalent preferred. Experience in use of dishwasher preferred. Be in good health and free from communicable or infectious diseases. Must be able to communicate in English. Spanish preferred. The Ideal Candidate Responsible, outgoing, punctual, quick on the feet and resourceful. Flexible as to work schedule. Must be available to work on weekends, holidays and in emergency situations. Must be able to work under pressure and multi-task. Self-motivated with a strong work ethic and the ability to work independently AND as a team member. Must enjoy teamwork.

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601128 Hamburg, NY - McKinley Pkwy

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601128 Hamburg, NY - McKinley Pkwy

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601446 Vienna, VA - Maple Avenue

Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601446 Vienna, VA - Maple Avenue

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:

Store Number: 237Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for. About The Job:Restaurant prep cooks/ cooks are responsible for food production in one of our many restaurant concepts including Arby's, Wendy's, Taco Bell, Subway, Pizza Hut, Dairy Queen, Huddle House, Moe's and Chester's Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service. What Are We Looking For? Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers. You could be our ideal candidate if you have:Experience in a similar position or proficiency in a similar taskIncredible customer service skills & the ability to help maintain a customer focused cultureAbility to cleanly and safely manage and prep foodAbility to maintain brand processes and policiesAbility to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representativesMust be able to work a flexible schedule of nights, days, weekends, and holidays - Flexible Schedule - 401(k) - Weekly Pay - Flexible spending account - Medical/Dental/Vision - Tuition reimbursement - Adoption Assistance - Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment! Click the APPLY NOW button, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply!951 Work StreetSalinasCA93901

Join our kitchen team as a COOK and Discover whats waiting for you at Lettuce! Lettuce Entertain You owns and operates 120+ locations, 60+ concepts, various styles (upscale casual, polished dining, quick serve, fine dining). Were looking for people like you: People who are caring. Great at giving the best guest service. True team players. If thats you, consider what youll get at Lettuce:Culture of Caring: Caring for our people so they can care for the guest and each other.Health insurance: Medical and dental plus other options.Flexible schedules: Flexible full-time and part-time jobs. True career opportunities.Instant Pay: Option to receive 50% of your days pay when you clock out.Discounts You Can Use: Restaurants, health clubs, public transit & more.Excellent compensation & paid time off: Employee referral bonuses, competitive pay and 401(k).Learning & Development: Orientation, training, ongoing education, internal promotions and transfers. Take the next step in your cooking career and apply now! Some experience required. Were eager to hear from you.EOE. E-Verify. Responsible for the preparation, production and presentation of all menu items.Essential FunctionsPrepare menu items according to prescribed recipes and/or special requestsAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipment, including knivesAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multi-task calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesFollow all prescribed portioning controls and par levelsMaintain food safety and quality standardsAbility to read a thermometer correctly and efficientlyCommunicate any food delays or issues to CoordinatorMaintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantityAccurately account for all items coming out of the stationUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as nee

Sunday-Wednesday plus rotating 5th day. Essential Job Functions: Cook Line Cook position is responsible for daily food production. Must have above average food production skills with the ability to perform tasks error-free and meet quality standards. Shifts vary and often include nights and/or weekends. Full-time positions may be available. Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities. Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. If you have a strong desire to apply for a fun and rewarding job, please apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. JB.0.00.LN

No Late Nights! Free Meals! Era Living is seeking a full-time Prep Cook to become the newest member of our Culinary Services team located in our Aljoya Mercer IslandCommunity, Mercer Island WA. Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities:The Prep Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience. Knowledge, Skills, and Abilities: Culinary knowledge & ability to perform routine food service functions. Current Food Handler Card (or ability to obtain upon hire). Ability to work Wednesday - Sunday 7:00am-3:30pm. Ability to communicate in English. Ability to pass DSHS background check, required. About Era Living:If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted#4 Best Place to Work in Seattle 2017 (CityVoters) andTop 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).JB.0.00.LN

$500 Signing Bonus Era Living is seekinga full-time Line Cook to become the newest member of our Culinary Services team located in our Aljoya Mercer Island Community, Mercer Island, WA. Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities:The Line Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience.Knowledge, Skills, and Abilities: Culinary knowledge & ability to perform routine food service functions. Prior kitchen experience required; experience in a restaurant or catering environmentpreferred. Ability to work Wednesday-Sunday, 12:00pm-8:30pm. Current Food Handler Card (or ability to obtain upon hire). Ability to follow directions and communicate in English. Ability to pass DSHS background check, required. About Era Living:If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted#4 Best Place to Work in Seattle 2017 (CityVoters) andTop 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).JB.0.00.LN

Aramark at Kutztown University is Hiring! Join us for our open house hiring events! January 6th -January 10th from 9 am-7 pm South Dining Hall - Kutztown University 15200 Kutztown Rd, Kutztown PA. Both Full Time and Part Time positions available - Sous Chefs - Supervisors - Line Cooks - Grill Cooks - Food Service Workers - Catering Servers - Dishroom Workers - Chick Fil A Staff - Utility - Baristas Training, Uniforms, Benefits and Shift Meals provided. All qualified candidates must submit to an Aramark background check and three PA state background checks Aramark is an Equal Employment Opportunity/Affirmative Action employer - Minority/Female/Disability/Veteranrecblid qktplqi4aujd2hd4fek8td7p5dgrfk