Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Our Exciting Work Environment POSITION SUMMARY Under the direction of lead cook and supervisor, prepares and serves hot and/or cold food items, in accordance with the Company and Minnesota United FC's Service Standards and applicable Operational Standards. OUR EXCITING WORK ENVIRONMENT Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Allianz Field, we provide food and beverage concessions and luxury suites and clubs catering for Minnesota United FC. We're working behind the scenes and on the front lines to make each guest experience, moment and memory the best it can be. THE OPPORTUNITY As part of the Culinary Team, it's more than just taking and serving drinks to guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of changing the way that fans experience the game. It's more than just a supervisor position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates willing to work an even driven schedule. This position works when there are events held throughout the stadium on non-game days and on game days: includes nights, weekends, and holidays (if applicable). WHY WORK FOR US? Exciting Environment You will be a part of the Allianz Field game day experience Special Perks Meals provided Rewards & Recognition program Work Schedule Flexible work schedule Great for 2nd income, students, and retirees Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement COME HELP SPORTS FANS CREATE MEMORABLE MOMENTS. APPLY TODAY! .Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer
Oct 17, 2019
Full time
Our Exciting Work Environment POSITION SUMMARY Under the direction of lead cook and supervisor, prepares and serves hot and/or cold food items, in accordance with the Company and Minnesota United FC's Service Standards and applicable Operational Standards. OUR EXCITING WORK ENVIRONMENT Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Allianz Field, we provide food and beverage concessions and luxury suites and clubs catering for Minnesota United FC. We're working behind the scenes and on the front lines to make each guest experience, moment and memory the best it can be. THE OPPORTUNITY As part of the Culinary Team, it's more than just taking and serving drinks to guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of changing the way that fans experience the game. It's more than just a supervisor position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates willing to work an even driven schedule. This position works when there are events held throughout the stadium on non-game days and on game days: includes nights, weekends, and holidays (if applicable). WHY WORK FOR US? Exciting Environment You will be a part of the Allianz Field game day experience Special Perks Meals provided Rewards & Recognition program Work Schedule Flexible work schedule Great for 2nd income, students, and retirees Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement COME HELP SPORTS FANS CREATE MEMORABLE MOMENTS. APPLY TODAY! .Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer
Our Exciting Work Environment POSITION SUMMARY Under the direction of lead cook and supervisor, prepares and serves hot and/or cold food items, in accordance with the Company and Minnesota United FC's Service Standards and applicable Operational Standards. OUR EXCITING WORK ENVIRONMENT Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Allianz Field, we provide food and beverage concessions and luxury suites and clubs catering for Minnesota United FC. We're working behind the scenes and on the front lines to make each guest experience, moment and memory the best it can be. THE OPPORTUNITY As part of the Culinary Team, it's more than just taking and serving drinks to guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of changing the way that fans experience the game. It's more than just a supervisor position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates willing to work an even driven schedule. This position works when there are events held throughout the stadium on non-game days and on game days: includes nights, weekends, and holidays (if applicable). WHY WORK FOR US? Exciting Environment You will be a part of the Allianz Field game day experience Special Perks Meals provided Rewards & Recognition program Work Schedule Flexible work schedule Great for 2nd income, students, and retirees Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement COME HELP SPORTS FANS CREATE MEMORABLE MOMENTS. APPLY TODAY! .Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer
Oct 17, 2019
Full time
Our Exciting Work Environment POSITION SUMMARY Under the direction of lead cook and supervisor, prepares and serves hot and/or cold food items, in accordance with the Company and Minnesota United FC's Service Standards and applicable Operational Standards. OUR EXCITING WORK ENVIRONMENT Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Allianz Field, we provide food and beverage concessions and luxury suites and clubs catering for Minnesota United FC. We're working behind the scenes and on the front lines to make each guest experience, moment and memory the best it can be. THE OPPORTUNITY As part of the Culinary Team, it's more than just taking and serving drinks to guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of changing the way that fans experience the game. It's more than just a supervisor position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates willing to work an even driven schedule. This position works when there are events held throughout the stadium on non-game days and on game days: includes nights, weekends, and holidays (if applicable). WHY WORK FOR US? Exciting Environment You will be a part of the Allianz Field game day experience Special Perks Meals provided Rewards & Recognition program Work Schedule Flexible work schedule Great for 2nd income, students, and retirees Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement COME HELP SPORTS FANS CREATE MEMORABLE MOMENTS. APPLY TODAY! .Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. MICHAEL MINA'S BOURBON PUB From the culinary mind of Chef Michael Mina, comes Bourbon Pub. A concept proven in the San Francisco Bay Area and transplanted to the Sierra. Northstar's rendition of Bourbon Pub will offer a casual atmosphere with reinvented pub fare such as Truffle Tater Tots, Al Pastor Pork Ribs, and Fennel Stuffed Salmon. Experience Bourbon Pub in the winter of 2019. This individual must demonstrate intermediate cooking and knife skills in different stations (sauté, grill, pizza, garde manger and expo) and always have a sense of urgency. This candidate will be responsible for ownership and execution of the designated meal service, first tracks (breakfast) including and not limited to deputizing other kitchen crew members and assisting the ware house team & dish area crew members when needed. We are looking for those who thrive on the fast paced hum of the kitchen and find the greatest reward in seeing the joy that an amazing meal provides their guests. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Responsible for overall preparation, execution and breakdown of the designated meal service * Responsible for preparing adequate mise en place for current and upcoming days. * Capable of teaching others to use all kitchen equipment, processes and procedures * Communicates with supervisor regarding volume levels and team assignments * Assists in the control of food and labor costs by eliminating waste and over production * Makes recommendations for adjusting pars * Produces small to large batch goods using advanced and full range of classical cooking techniques * May select recipes per menu cycle, prepare bakery items, receive inventory and prepare meals for customers requiring special diets * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Able to work most positions on the culinary line (garde manger, pizza, basic saute, basic grill, fry station, pastry plating) * Has 2-3 years of prior experience in a professional kitchen * Conducts regular prep and finished dish tasting to ensure consistency in quality, taste and presentation. * Applies a variety of culinary techniques and practices * Maintains stock levels throughout day * May be responsible for training employees * Applies Northstar Mountain Dining Standards for speed and quality * Participates in and occasionally supervise kitchen duties to ensure smooth operations * Ensures all coolers, freezers and walk-ins are maintained to the company's, local health inspector's food safety standards and HACCP standards, including daily logging of refrigerator and freezer temperatures. * Responsible for cleaning up your station and ensuring the kitchen - floors, shelves, walk in coolers, walk in freezers, reach ins, low boys, recycle area, loading dock and store room areas are closed down up to standards every day prior to departing for the day upon checking out with the sous chef. * Date all food products containers and rotate as per FIFO, making sure that all perishables are kept at proper temperatures. * Ability to wash dishes and jump into the dish area and/or 3 compartment sink when needed. Qualifications: * One year minimum line cooking experience in a fine dining and high volume establishment. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail. * Must be highly organized and always have a sense of urgency. * High school diploma or equivalent. * Must be able to lift 40+ lbs. * Ability to speak read and write in English. * Ability to work standing for 8+ hours. * Must be 18 years of age or older. * Flexibility in scheduling, ability to long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested. * Formal Culinary Training - preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * High Volume Fine Dining Experience - preferred Learn More About: MINA GROUP: Northstar Village Dining: Perks & Benefits: With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 175169
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. MICHAEL MINA'S BOURBON PUB From the culinary mind of Chef Michael Mina, comes Bourbon Pub. A concept proven in the San Francisco Bay Area and transplanted to the Sierra. Northstar's rendition of Bourbon Pub will offer a casual atmosphere with reinvented pub fare such as Truffle Tater Tots, Al Pastor Pork Ribs, and Fennel Stuffed Salmon. Experience Bourbon Pub in the winter of 2019. This individual must demonstrate intermediate cooking and knife skills in different stations (sauté, grill, pizza, garde manger and expo) and always have a sense of urgency. This candidate will be responsible for ownership and execution of the designated meal service, first tracks (breakfast) including and not limited to deputizing other kitchen crew members and assisting the ware house team & dish area crew members when needed. We are looking for those who thrive on the fast paced hum of the kitchen and find the greatest reward in seeing the joy that an amazing meal provides their guests. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Responsible for overall preparation, execution and breakdown of the designated meal service * Responsible for preparing adequate mise en place for current and upcoming days. * Capable of teaching others to use all kitchen equipment, processes and procedures * Communicates with supervisor regarding volume levels and team assignments * Assists in the control of food and labor costs by eliminating waste and over production * Makes recommendations for adjusting pars * Produces small to large batch goods using advanced and full range of classical cooking techniques * May select recipes per menu cycle, prepare bakery items, receive inventory and prepare meals for customers requiring special diets * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Able to work most positions on the culinary line (garde manger, pizza, basic saute, basic grill, fry station, pastry plating) * Has 2-3 years of prior experience in a professional kitchen * Conducts regular prep and finished dish tasting to ensure consistency in quality, taste and presentation. * Applies a variety of culinary techniques and practices * Maintains stock levels throughout day * May be responsible for training employees * Applies Northstar Mountain Dining Standards for speed and quality * Participates in and occasionally supervise kitchen duties to ensure smooth operations * Ensures all coolers, freezers and walk-ins are maintained to the company's, local health inspector's food safety standards and HACCP standards, including daily logging of refrigerator and freezer temperatures. * Responsible for cleaning up your station and ensuring the kitchen - floors, shelves, walk in coolers, walk in freezers, reach ins, low boys, recycle area, loading dock and store room areas are closed down up to standards every day prior to departing for the day upon checking out with the sous chef. * Date all food products containers and rotate as per FIFO, making sure that all perishables are kept at proper temperatures. * Ability to wash dishes and jump into the dish area and/or 3 compartment sink when needed. Qualifications: * One year minimum line cooking experience in a fine dining and high volume establishment. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail. * Must be highly organized and always have a sense of urgency. * High school diploma or equivalent. * Must be able to lift 40+ lbs. * Ability to speak read and write in English. * Ability to work standing for 8+ hours. * Must be 18 years of age or older. * Flexibility in scheduling, ability to long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested. * Formal Culinary Training - preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * High Volume Fine Dining Experience - preferred Learn More About: MINA GROUP: Northstar Village Dining: Perks & Benefits: With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 175169
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. MICHAEL MINA'S BOURBON PUB From the culinary mind of Chef Michael Mina, comes Bourbon Pub. A concept proven in the San Francisco Bay Area and transplanted to the Sierra. Northstar's rendition of Bourbon Pub will offer a casual atmosphere with reinvented pub fare such as Truffle Tater Tots, Al Pastor Pork Ribs, and Fennel Stuffed Salmon. Experience Bourbon Pub in the winter of 2019. In addition, this candidate must demonstrate advanced cooking and knife skills in different stations (sauté, grill, pizza, garde manger and expo) and always have a sense of urgency. This individual will be responsible for ownership and execution of the designated meal service, first tracks (breakfast) including and not limited to: deputizing other kitchen crew members and assisting the ware house team & dish area crew members when needed. We are looking for those who thrive on the fast paced hum of the kitchen and find the greatest reward in seeing the joy that an amazing meal provides their guests. Responsibilities include, but are not limited to: * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Expedites food, solves problems as they arise, and approaches special requests with flexibility * Responsible for overall preparation, execution and breakdown of the designated meal service. * Ensures station is ready for service with adequate mise en place for the day and next day's service * Ensures all team members are properly equipped with uniforms, supplies and tools * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Ability to butcher chicken, fish and shellfish; cut, trim and bone meat * Determining pars for next shift and ensuring prep is sufficient. Adjust production levels to meet forecast demands * Trains new cooks and ensures development of team members through on-going training and effective communication. * Responsible for cleaning up your station and ensuring the kitchen - floors, shelves, walk in coolers, walk in freezers, reach ins, low boys, recycle area, loading dock and store room areas are closed down up to standards every day prior to departing for the day upon checking out with the sous chef. * Recognizes team members for successful achievements and contributions * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement * Responsible for inventories to enable team members to successfully prepare mise en place * Consistently checks temperatures in foods and follows proper procedures in regard to chilling, re-heating and holding food * Maintains and reports waste log to supervisors on a daily/weekly basis * Checks outlet(s) upon arrival to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Checks outlet(s) prior to leaving to ensure cleanliness, equipment shutdown, proper disposal/removal of food and proper storing and labeling * Ensures proper rotation, storage temperatures and proper storing procedures are observed * Keeps Supervisors apprised of hits/misses from each shift * Delegates workload to team members fairly and consistently while continually striving to improve flow of production * Demonstrates advanced knife skills such as brunoise, julienne, batons, consistent shape/size for core knife skills (dice, slice, chop) * Has experience working with higher end ingredients such as scratch pasta preparation, risotto preparation, lamb, venison, scallops, sole, Ahi tuna, caviar * Demonstrates proficiency in more advanced culinary techniques of saute and grilling, as well as poaching, steaming, braising, preparation of Mother sauces, scratch soup preparation * Applies a variety of culinary techniques and practices * Maintains stock levels throughout day * May be responsible for training employees * Ensures all coolers, freezers and walk-ins are maintained to the company's, local health inspector's food safety standards and HACCP standards, including daily logging of refrigerator and freezer temperatures. * Date all food products containers and rotate as per FIFO, making sure that all perishables are kept at proper temperatures. * Ability to wash dishes and jump into the dish area and/or 3 compartment sink when needed. Qualifications: * Two Year minimum line cooking experience in a fine dining and high volume establishment - required. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail. -required * High school diploma or equivalent. -required * Must be able to lift 40+ lbs. -required * Ability to speak read and write in English. -required * Ability to work standing for 8+ hours. -required * Must be 18 years of age or older. -required * Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested. -required * Formal Culinary Training. -preferred * ServeSafe or Food Handler's certification (or be able to attain) - required * Progressive culinary experience working in a kitchen with an emphasis in fine dining and high volume. -preferred * High Volume Fine Dining Experience - preferred Learn More About: MINA GROUP: Northstar Village Dining: Perks & Benefits: With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 175107
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. MICHAEL MINA'S BOURBON PUB From the culinary mind of Chef Michael Mina, comes Bourbon Pub. A concept proven in the San Francisco Bay Area and transplanted to the Sierra. Northstar's rendition of Bourbon Pub will offer a casual atmosphere with reinvented pub fare such as Truffle Tater Tots, Al Pastor Pork Ribs, and Fennel Stuffed Salmon. Experience Bourbon Pub in the winter of 2019. In addition, this candidate must demonstrate advanced cooking and knife skills in different stations (sauté, grill, pizza, garde manger and expo) and always have a sense of urgency. This individual will be responsible for ownership and execution of the designated meal service, first tracks (breakfast) including and not limited to: deputizing other kitchen crew members and assisting the ware house team & dish area crew members when needed. We are looking for those who thrive on the fast paced hum of the kitchen and find the greatest reward in seeing the joy that an amazing meal provides their guests. Responsibilities include, but are not limited to: * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Expedites food, solves problems as they arise, and approaches special requests with flexibility * Responsible for overall preparation, execution and breakdown of the designated meal service. * Ensures station is ready for service with adequate mise en place for the day and next day's service * Ensures all team members are properly equipped with uniforms, supplies and tools * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Ability to butcher chicken, fish and shellfish; cut, trim and bone meat * Determining pars for next shift and ensuring prep is sufficient. Adjust production levels to meet forecast demands * Trains new cooks and ensures development of team members through on-going training and effective communication. * Responsible for cleaning up your station and ensuring the kitchen - floors, shelves, walk in coolers, walk in freezers, reach ins, low boys, recycle area, loading dock and store room areas are closed down up to standards every day prior to departing for the day upon checking out with the sous chef. * Recognizes team members for successful achievements and contributions * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement * Responsible for inventories to enable team members to successfully prepare mise en place * Consistently checks temperatures in foods and follows proper procedures in regard to chilling, re-heating and holding food * Maintains and reports waste log to supervisors on a daily/weekly basis * Checks outlet(s) upon arrival to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Checks outlet(s) prior to leaving to ensure cleanliness, equipment shutdown, proper disposal/removal of food and proper storing and labeling * Ensures proper rotation, storage temperatures and proper storing procedures are observed * Keeps Supervisors apprised of hits/misses from each shift * Delegates workload to team members fairly and consistently while continually striving to improve flow of production * Demonstrates advanced knife skills such as brunoise, julienne, batons, consistent shape/size for core knife skills (dice, slice, chop) * Has experience working with higher end ingredients such as scratch pasta preparation, risotto preparation, lamb, venison, scallops, sole, Ahi tuna, caviar * Demonstrates proficiency in more advanced culinary techniques of saute and grilling, as well as poaching, steaming, braising, preparation of Mother sauces, scratch soup preparation * Applies a variety of culinary techniques and practices * Maintains stock levels throughout day * May be responsible for training employees * Ensures all coolers, freezers and walk-ins are maintained to the company's, local health inspector's food safety standards and HACCP standards, including daily logging of refrigerator and freezer temperatures. * Date all food products containers and rotate as per FIFO, making sure that all perishables are kept at proper temperatures. * Ability to wash dishes and jump into the dish area and/or 3 compartment sink when needed. Qualifications: * Two Year minimum line cooking experience in a fine dining and high volume establishment - required. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail. -required * High school diploma or equivalent. -required * Must be able to lift 40+ lbs. -required * Ability to speak read and write in English. -required * Ability to work standing for 8+ hours. -required * Must be 18 years of age or older. -required * Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested. -required * Formal Culinary Training. -preferred * ServeSafe or Food Handler's certification (or be able to attain) - required * Progressive culinary experience working in a kitchen with an emphasis in fine dining and high volume. -preferred * High Volume Fine Dining Experience - preferred Learn More About: MINA GROUP: Northstar Village Dining: Perks & Benefits: With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 175107
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently seeking cooks of all experience levels for our on-mountain locations! Job Summaries: * The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. * The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. * The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. Requirements: * Individuals who are passionate about guest service and the hospitality/ski industry * English Proficiency * Able to work the entire season (November- April) * Some experience in food and beverage or guest service - preferred * Weekends and holidays required. * All of our team members are typically required to wash dishes one shift per week Physical requirements for this position include: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 169633
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently seeking cooks of all experience levels for our on-mountain locations! Job Summaries: * The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. * The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. * The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. Requirements: * Individuals who are passionate about guest service and the hospitality/ski industry * English Proficiency * Able to work the entire season (November- April) * Some experience in food and beverage or guest service - preferred * Weekends and holidays required. * All of our team members are typically required to wash dishes one shift per week Physical requirements for this position include: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 169633
Cracker Barrel Old Country Store, Inc.
Mt Laurel Township, NJ, USA
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications Qualifications: * Be able to communicate with co-workers and managers effectively * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships
Oct 17, 2019
Full time
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications Qualifications: * Be able to communicate with co-workers and managers effectively * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking Advanced Level Cooks for a fast paced fine dining restaurant on Beaver Creek Mountain. Advanced level cooks report to the advanced cook and sous chefs. Responsibilities include, but are not limited to: * Running a Station, Grill, Saute, Pizza or Pantry for dinner and following standardized recipes and completing given assignments in a fast paced fine dining kitchen * Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors Maintains a safe environment in the kitchen and behind the service line * Takes responsibility for the product used and manages it to assure a quality product * Must practice good personal hygiene and safe food handling skills * Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness * Helps the Chef maintain all par levels for the kitchen * Other duties as assigned Qualifications: * Minimum three years experience in a fine dining environment - required * Understanding and knowledge of butchery with whole animals and fish - required * Sauce preperation skills - required * Proficient in helping with production of kitchen - required * Serv safe certificate or similar credentials - required * Able to set up line station quickly and expedite orders - required * Strong communication skills, including ability to train staff members - required * Able to lift and carry up to 50 lbs - required * Positive work ethic * Team-oriented attitude * Able to work in a hot kitchen environment up to 8 hours during a shift - required * Able to talk and hear directions in a loud kitchen environment - required * Able to work weekends and holidays as necessary - required * Able to stand up to 8 hours during a shift - required * End of season commitment - required * In person interview - preferred Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171401
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking Advanced Level Cooks for a fast paced fine dining restaurant on Beaver Creek Mountain. Advanced level cooks report to the advanced cook and sous chefs. Responsibilities include, but are not limited to: * Running a Station, Grill, Saute, Pizza or Pantry for dinner and following standardized recipes and completing given assignments in a fast paced fine dining kitchen * Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors Maintains a safe environment in the kitchen and behind the service line * Takes responsibility for the product used and manages it to assure a quality product * Must practice good personal hygiene and safe food handling skills * Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness * Helps the Chef maintain all par levels for the kitchen * Other duties as assigned Qualifications: * Minimum three years experience in a fine dining environment - required * Understanding and knowledge of butchery with whole animals and fish - required * Sauce preperation skills - required * Proficient in helping with production of kitchen - required * Serv safe certificate or similar credentials - required * Able to set up line station quickly and expedite orders - required * Strong communication skills, including ability to train staff members - required * Able to lift and carry up to 50 lbs - required * Positive work ethic * Team-oriented attitude * Able to work in a hot kitchen environment up to 8 hours during a shift - required * Able to talk and hear directions in a loud kitchen environment - required * Able to work weekends and holidays as necessary - required * Able to stand up to 8 hours during a shift - required * End of season commitment - required * In person interview - preferred Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171401
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II's needs in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Responsibilities include, but are not limited to: * Supervise and direct training in food production areas * Ensure that SOP's are followed * Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written * Follow requisition of food items policy * Ensure that BEO's are priced on a daily basis * Update use records * Follow-up on production charts to ensure no over producing and waste * Follow-up on taste panels * Assign production and preparation levels based on projected business forecast * Indicate plans to work out any leftovers or dead items * Ensures that all records are complete * Check products to see that all standards are met * Check products to see that they are properly rotated * Monitor raw materials inventory, and inform sous chef when items run low Qualifications: * Culinary Degree/certificate. -preferred * Proficient computer skills in Word, Excel, Outlook and POS systems. -preferred * Must have Current certification in the state Professional Food Handler Program. -required * 5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant. -preferred * Must be willing to purchase and wear slip resistant shoes within the first week of work. -required * Must be able to communicate effectively in English. -required * English/Spanish Bilingual. -preferred * Must be able to lift 50 pounds. -required * Must be able to stand and walk for up to 8 hours. -required * Must be able stoop, kneel, crouch and crawl. -required * Must be able to work holidays, weekends and evenings. -required Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 172396
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II's needs in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Responsibilities include, but are not limited to: * Supervise and direct training in food production areas * Ensure that SOP's are followed * Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written * Follow requisition of food items policy * Ensure that BEO's are priced on a daily basis * Update use records * Follow-up on production charts to ensure no over producing and waste * Follow-up on taste panels * Assign production and preparation levels based on projected business forecast * Indicate plans to work out any leftovers or dead items * Ensures that all records are complete * Check products to see that all standards are met * Check products to see that they are properly rotated * Monitor raw materials inventory, and inform sous chef when items run low Qualifications: * Culinary Degree/certificate. -preferred * Proficient computer skills in Word, Excel, Outlook and POS systems. -preferred * Must have Current certification in the state Professional Food Handler Program. -required * 5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant. -preferred * Must be willing to purchase and wear slip resistant shoes within the first week of work. -required * Must be able to communicate effectively in English. -required * English/Spanish Bilingual. -preferred * Must be able to lift 50 pounds. -required * Must be able to stand and walk for up to 8 hours. -required * Must be able stoop, kneel, crouch and crawl. -required * Must be able to work holidays, weekends and evenings. -required Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 172396
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171406
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171406
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Intermediate Pastry Cook is responsible for preparation of all pastry (plated desserts, banquet desserts, pastry creams, mousses, soufflés, chocolate garnishes, petite fours and other confections) needs for the service, line, events and special requests, as well as plating for nightly service. Additional responsibilities include but are not limited to: * Responsible for planning, organizing, production and baking * Liaise with Supervisors, Sous Chefs, and Executive Chef daily to organize timely meal requirements ensuring consistency in quality, taste and presentation * Ensure all coolers, freezers and walk-ins are maintained at the company's and health inspector's food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy * Execute special requests/brunch baking/groups/weddings/buy-out events needs as per banquet event orders * Help other departments when need arises * Punctuality is a must. * Attend all trainings and classes as assigned or advised by Supervisor * Other duties as assigned by your Supervisor or Senior Management Qualifications: * Two Year minimum prior pastry experience in a fine dining and high volume establishment - required. * High Altitude pastry experience - preferred * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required. * Must be highly organized and always have a sense of urgency - required. * High school diploma or equivalent - required. * Must be able to lift 40+ lbs. - required. * Must be fluent in English - required. * Ability to work standing for 8+ hours - required. * Must be 18 years of age or older - required. * Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested. -required * Formal Culinary Training - preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required Learn More About: Game Creek Restaurant: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171814
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Intermediate Pastry Cook is responsible for preparation of all pastry (plated desserts, banquet desserts, pastry creams, mousses, soufflés, chocolate garnishes, petite fours and other confections) needs for the service, line, events and special requests, as well as plating for nightly service. Additional responsibilities include but are not limited to: * Responsible for planning, organizing, production and baking * Liaise with Supervisors, Sous Chefs, and Executive Chef daily to organize timely meal requirements ensuring consistency in quality, taste and presentation * Ensure all coolers, freezers and walk-ins are maintained at the company's and health inspector's food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy * Execute special requests/brunch baking/groups/weddings/buy-out events needs as per banquet event orders * Help other departments when need arises * Punctuality is a must. * Attend all trainings and classes as assigned or advised by Supervisor * Other duties as assigned by your Supervisor or Senior Management Qualifications: * Two Year minimum prior pastry experience in a fine dining and high volume establishment - required. * High Altitude pastry experience - preferred * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required. * Must be highly organized and always have a sense of urgency - required. * High school diploma or equivalent - required. * Must be able to lift 40+ lbs. - required. * Must be fluent in English - required. * Ability to work standing for 8+ hours - required. * Must be 18 years of age or older - required. * Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested. -required * Formal Culinary Training - preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required Learn More About: Game Creek Restaurant: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171814
Wanna cook and hang out near the cool Sacramento River? Bring your food skills to this famous Chico destination restaurant! Skills: Short order cooking • Fast food experience ok • Fryer cooking • Food prep • Safe Serv food handling • Part Time to Full time hours available • Wages + Tips! Schedule: Afternoon/Evening Hours: 20-24 hour per week Must be available Weekends! Resume and verifiable work history required. Cooks apply in person at Rush Personnel Services Inc.: 15 Independence Circle, Chico, Ca 95973 Contact: Humberto Apply today! Our mission is to become a true resource to our candidates and connect them with leading employers in Northern California. Find your job…Find your career with RUSH Personnel! RUSH Personnel Perks Include: • Weekly payroll • Accrued Sick Pay • Direct Deposit • Referral Bonuses • Performance and Attendance Incentives (at client's discretion) RUSH helps hundreds of clients throughout Northern California find the right workers for positions ranging from general labor thru executive and everything in between! Thousands of job seekers choose RUSH to help them find great jobs
Oct 17, 2019
Full time
Wanna cook and hang out near the cool Sacramento River? Bring your food skills to this famous Chico destination restaurant! Skills: Short order cooking • Fast food experience ok • Fryer cooking • Food prep • Safe Serv food handling • Part Time to Full time hours available • Wages + Tips! Schedule: Afternoon/Evening Hours: 20-24 hour per week Must be available Weekends! Resume and verifiable work history required. Cooks apply in person at Rush Personnel Services Inc.: 15 Independence Circle, Chico, Ca 95973 Contact: Humberto Apply today! Our mission is to become a true resource to our candidates and connect them with leading employers in Northern California. Find your job…Find your career with RUSH Personnel! RUSH Personnel Perks Include: • Weekly payroll • Accrued Sick Pay • Direct Deposit • Referral Bonuses • Performance and Attendance Incentives (at client's discretion) RUSH helps hundreds of clients throughout Northern California find the right workers for positions ranging from general labor thru executive and everything in between! Thousands of job seekers choose RUSH to help them find great jobs
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Carondelet Village community is seeking a Part Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: cafe, catering, commercial, executive kitchen, grill chef, head chef, pantry, pastry chef, service, team lead
Oct 17, 2019
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Carondelet Village community is seeking a Part Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: cafe, catering, commercial, executive kitchen, grill chef, head chef, pantry, pastry chef, service, team lead
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets, mousses, custards, simple syrups and jams in accordance with established recipes and customer service standards. Also assists in production of desserts for special events, banquets and amenities including wedding cakes and creative pastry displays. They must effectively communicate with the Pastry Chef and Executive Chef regarding menu items and other issues in the kitchen. The Pastry Cook must follow established recipes and plating guides and must conduct themselves in a professional manner at all times to reflect the high standards of Vail Resorts. Qualifications: * High school diploma or equivalent. -required * 2-3 years culinary experience - preferred * Pastry experience. -preferred * Must be able to stand for up to 8 hours. -required * Must be able to lift up to 50 lbs. -required * Must be able to communicate effectively in English. -required * Ability to read and effectively present detailed information both verbally and in written form to managers and employees. -required * Must be able to work weekends and holidays. -required What's in it for you? Benefits include: * On-site parking * Complete training and orientation * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time year - round positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171461
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets, mousses, custards, simple syrups and jams in accordance with established recipes and customer service standards. Also assists in production of desserts for special events, banquets and amenities including wedding cakes and creative pastry displays. They must effectively communicate with the Pastry Chef and Executive Chef regarding menu items and other issues in the kitchen. The Pastry Cook must follow established recipes and plating guides and must conduct themselves in a professional manner at all times to reflect the high standards of Vail Resorts. Qualifications: * High school diploma or equivalent. -required * 2-3 years culinary experience - preferred * Pastry experience. -preferred * Must be able to stand for up to 8 hours. -required * Must be able to lift up to 50 lbs. -required * Must be able to communicate effectively in English. -required * Ability to read and effectively present detailed information both verbally and in written form to managers and employees. -required * Must be able to work weekends and holidays. -required What's in it for you? Benefits include: * On-site parking * Complete training and orientation * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time year - round positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171461
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an INTERMEDIATE PASTRY & BAKING COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The 10th on Vail Mountain is seeking a talented, career-oriented individual with creativity, a passion for food, and who is committed to delivering excellence at all times. This individual is to possess intermediate baking techniques and skills, must have the ability to work unsupervised, and always has a sense of urgency. Applicants are expected to adhere to the company's mission, vision and value statements. Individuals must be knowledgeable of the company's policies and initiatives for Vail Mountain Dining, Environmental, and Health and Safety. This position will have specific responsibilities within these areas and individuals are expected to understand them. Responsibilities Include (but are not limited to): * Responsible for preparation of daily breads for the service, line, events and special requests, including table bread service, burger buns, focaccia and other breads as needed. * Liaise with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation. * Ensure all coolers, freezers and walk-ins are maintained at the company's and health inspector's food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures. * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy. * Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders. * Assist other departments when need arises. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management. Qualifications: * One year minimum pastry and baking experience in a fine dining and high volume establishment required. * Ability to work with various bread and pastry dough and breakfast pastries required. * Possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail required. * High school diploma or equivalent required. * Must be able to lift 40+ lbs required. * Ability to speak read and write in English required. * Ability to work standing for 8+ hours required. * Must be 18 years of age or older required. * Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested required. * High Altitude pastry and baking experience preferred. * High Volume baking experience preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * Progressive culinary experience working in a kitchen with an emphasis on line cooking in fine dining and high volume preferred. * Previous supervisory/managerial experience preferred. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171853
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an INTERMEDIATE PASTRY & BAKING COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The 10th on Vail Mountain is seeking a talented, career-oriented individual with creativity, a passion for food, and who is committed to delivering excellence at all times. This individual is to possess intermediate baking techniques and skills, must have the ability to work unsupervised, and always has a sense of urgency. Applicants are expected to adhere to the company's mission, vision and value statements. Individuals must be knowledgeable of the company's policies and initiatives for Vail Mountain Dining, Environmental, and Health and Safety. This position will have specific responsibilities within these areas and individuals are expected to understand them. Responsibilities Include (but are not limited to): * Responsible for preparation of daily breads for the service, line, events and special requests, including table bread service, burger buns, focaccia and other breads as needed. * Liaise with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation. * Ensure all coolers, freezers and walk-ins are maintained at the company's and health inspector's food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures. * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy. * Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders. * Assist other departments when need arises. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management. Qualifications: * One year minimum pastry and baking experience in a fine dining and high volume establishment required. * Ability to work with various bread and pastry dough and breakfast pastries required. * Possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail required. * High school diploma or equivalent required. * Must be able to lift 40+ lbs required. * Ability to speak read and write in English required. * Ability to work standing for 8+ hours required. * Must be 18 years of age or older required. * Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested required. * High Altitude pastry and baking experience preferred. * High Volume baking experience preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * Progressive culinary experience working in a kitchen with an emphasis on line cooking in fine dining and high volume preferred. * Previous supervisory/managerial experience preferred. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171853
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Arrabelle is a luxury Vail hotel ideally located in the heart of the much-acclaimed Vail Square. Nestled against the base of North America's #1 ski resort, just footsteps from the Eagle Bahn gondola, The Arrabelle at Vail Square was inspired by the classic grand alpine hotels of Europe. From casual comforting cuisine to world class upscale Alpine inspired dining, The Arrabelle at Vail Square offers a variety of dining options to please every palette. The Tavern on The Square. Ever thought to take a Bouchon level and style of gastropub restaurant and build it at 8,000 ft in the Rocky Mountains, hire an amazing crew, hand them snow boards and French knives and tell them it's time to SHRED? Well we did. And we are still here to talk about it. The Arrabelle at Vail Square is currently seeking a very ambitious, energetic, seasonal culinary staff with a keen eye for excellence to join our team. The Tavern on The Square is our signature and wildly successful gastropub. We rank in the top 20 restaurants in Vail. Our lively restaurant features contemporary cutting edge cuisine, open for breakfast, lunch, apres ski, dinner, desserts and everything in between. Central Kitchen. Featuring a full pastry and bakery department and incredibly talented team, production and banquet kitchen. The Arrabelle Culinary Department is also responsible for in room dining, employee dining and catering to our robust banquet department which plays host to numerous weddings, corporate events and other special occasions. Essential Job Functions include but are not limited to: An experienced cook with a positive work ethic and general leadership qualities, who is career oriented, creative, and active. This individual has least two years of previous culinary experience in a similar restaurant. Understands the importance of standards, speed, and quality. Has proficient knife skills. Ability to work multiple stations in an outlet, work off prep list and complete station setup in time allotted, fabricate items to standard during service and completes prep list for next service period. Ability to manage the outlet during the chef's absence, supervise all stations and operate to standards. Must be willing to carry out the rules and quality standards set by the Executive Chef, Sous Chef and General Manager. This individual is proficient in all positions in the kitchen and may be responsible for training and overseeing employees, and running daily kitchen duties to ensure smooth and efficient operations. Practices good personal hygiene, safe food handling and culinary skills. Understands and practices HACCP principles. Owns proper culinary tools. Possesses abilities in all applicable cooking techniques and practices. Must be able to expedite food, solve problems as they arise, and be flexible enough to deal with special requests. Maintains stock levels throughout day. Requirements: * High school diploma or equivalent. -required * Culinary degree/certificate. -preferred * Previous culinary experience. -required * Previous experience cooking for multiple outlets. -preferred * Must be able to communicate effectively in English. -required * Ability to communicate in Spanish. -preferred * Current certification in state Professional Food Handler Program. -preferred * Must be able to lift up to 50 lbs. -required * Must be able to stand and walk briskly for up to 8 hours. -required * Must be able to work a varied schedule including weekends, holidays, early mornings, afternoons and evenings. -required What's in it for you? Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time year - round positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171458
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Arrabelle is a luxury Vail hotel ideally located in the heart of the much-acclaimed Vail Square. Nestled against the base of North America's #1 ski resort, just footsteps from the Eagle Bahn gondola, The Arrabelle at Vail Square was inspired by the classic grand alpine hotels of Europe. From casual comforting cuisine to world class upscale Alpine inspired dining, The Arrabelle at Vail Square offers a variety of dining options to please every palette. The Tavern on The Square. Ever thought to take a Bouchon level and style of gastropub restaurant and build it at 8,000 ft in the Rocky Mountains, hire an amazing crew, hand them snow boards and French knives and tell them it's time to SHRED? Well we did. And we are still here to talk about it. The Arrabelle at Vail Square is currently seeking a very ambitious, energetic, seasonal culinary staff with a keen eye for excellence to join our team. The Tavern on The Square is our signature and wildly successful gastropub. We rank in the top 20 restaurants in Vail. Our lively restaurant features contemporary cutting edge cuisine, open for breakfast, lunch, apres ski, dinner, desserts and everything in between. Central Kitchen. Featuring a full pastry and bakery department and incredibly talented team, production and banquet kitchen. The Arrabelle Culinary Department is also responsible for in room dining, employee dining and catering to our robust banquet department which plays host to numerous weddings, corporate events and other special occasions. Essential Job Functions include but are not limited to: An experienced cook with a positive work ethic and general leadership qualities, who is career oriented, creative, and active. This individual has least two years of previous culinary experience in a similar restaurant. Understands the importance of standards, speed, and quality. Has proficient knife skills. Ability to work multiple stations in an outlet, work off prep list and complete station setup in time allotted, fabricate items to standard during service and completes prep list for next service period. Ability to manage the outlet during the chef's absence, supervise all stations and operate to standards. Must be willing to carry out the rules and quality standards set by the Executive Chef, Sous Chef and General Manager. This individual is proficient in all positions in the kitchen and may be responsible for training and overseeing employees, and running daily kitchen duties to ensure smooth and efficient operations. Practices good personal hygiene, safe food handling and culinary skills. Understands and practices HACCP principles. Owns proper culinary tools. Possesses abilities in all applicable cooking techniques and practices. Must be able to expedite food, solve problems as they arise, and be flexible enough to deal with special requests. Maintains stock levels throughout day. Requirements: * High school diploma or equivalent. -required * Culinary degree/certificate. -preferred * Previous culinary experience. -required * Previous experience cooking for multiple outlets. -preferred * Must be able to communicate effectively in English. -required * Ability to communicate in Spanish. -preferred * Current certification in state Professional Food Handler Program. -preferred * Must be able to lift up to 50 lbs. -required * Must be able to stand and walk briskly for up to 8 hours. -required * Must be able to work a varied schedule including weekends, holidays, early mornings, afternoons and evenings. -required What's in it for you? Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time year - round positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171458
Vail Resorts Management Company
Newport, NH 03773, USA
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently seeking cooks of all experience levels for our on-mountain locations! Job Summaries: * The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. * The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. * The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. Requirements: * Individuals who are passionate about guest service and the hospitality/ski industry * English Proficiency * Able to work the entire season (November- April) * Some experience in food and beverage or guest service - preferred * Weekends and holidays required. * All of our team members are typically required to wash dishes one shift per week Physical requirements for this position include: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) We can't help but smile when someone says "Sun Bowl." We can show you why. We came for the winter but stayed for the summer. We came for the summer but stayed for the winter. Some days we ski through lunch. Some days, lunch lasts all day. We love rosy cheeks, hot chocolate, chili, and beer. We laugh a little louder.We love to ski when the sun shines. We love to ski when it doesn't. The last run of the year is as sweet as the first. We are Family. We are Fun. We are Sunapee. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176259
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently seeking cooks of all experience levels for our on-mountain locations! Job Summaries: * The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. * The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. * The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. Requirements: * Individuals who are passionate about guest service and the hospitality/ski industry * English Proficiency * Able to work the entire season (November- April) * Some experience in food and beverage or guest service - preferred * Weekends and holidays required. * All of our team members are typically required to wash dishes one shift per week Physical requirements for this position include: * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) We can't help but smile when someone says "Sun Bowl." We can show you why. We came for the winter but stayed for the summer. We came for the summer but stayed for the winter. Some days we ski through lunch. Some days, lunch lasts all day. We love rosy cheeks, hot chocolate, chili, and beer. We laugh a little louder.We love to ski when the sun shines. We love to ski when it doesn't. The last run of the year is as sweet as the first. We are Family. We are Fun. We are Sunapee. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176259
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II's needs in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Responsibilities include, but are not limited to: * Supervise and direct training in food production areas * Ensure that SOP's are followed * Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written * Follow requisition of food items policy * Ensure that BEO's are priced on a daily basis * Update use records * Follow-up on production charts to ensure no over producing and waste * Follow-up on taste panels * Assign production and preparation levels based on projected business forecast * Indicate plans to work out any leftovers or dead items * Ensures that all records are complete * Check products to see that all standards are met * Check products to see that they are properly rotated * Monitor raw materials inventory, and inform sous chef when items run low Qualifications: * Culinary Degree/certificate. -preferred * Proficient computer skills in Word, Excel, Outlook and POS systems. -preferred * Must have Current certification in the state Professional Food Handler Program. -required * 5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant. -preferred * Must be willing to purchase and wear slip resistant shoes within the first week of work. -required * Must be able to communicate effectively in English. -required * English/Spanish Bilingual. -preferred * Must be able to lift 50 pounds. -required * Must be able to stand and walk for up to 8 hours. -required * Must be able stoop, kneel, crouch and crawl. -required * Must be able to work holidays, weekends and evenings. -required One Job - Double the Benefits. Working for the Marriott at Vail gives you access to the phenomenal mountain town that is Vail, CO and all the perks that come with being a Vail Resorts Employee (Free Ski Pass, discounted lodging at all Vail properties, discounts on retail items and FB locations). Not only that, but take advantage of the Marriott team member benefits (discounted room rates at all Marriott's nation-wide) to truly get the most out of your hospitality experience. Come join our team of incredible people with passion for customer service and making sure everyone checking in feels like they are home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171868
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II's needs in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Responsibilities include, but are not limited to: * Supervise and direct training in food production areas * Ensure that SOP's are followed * Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written * Follow requisition of food items policy * Ensure that BEO's are priced on a daily basis * Update use records * Follow-up on production charts to ensure no over producing and waste * Follow-up on taste panels * Assign production and preparation levels based on projected business forecast * Indicate plans to work out any leftovers or dead items * Ensures that all records are complete * Check products to see that all standards are met * Check products to see that they are properly rotated * Monitor raw materials inventory, and inform sous chef when items run low Qualifications: * Culinary Degree/certificate. -preferred * Proficient computer skills in Word, Excel, Outlook and POS systems. -preferred * Must have Current certification in the state Professional Food Handler Program. -required * 5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant. -preferred * Must be willing to purchase and wear slip resistant shoes within the first week of work. -required * Must be able to communicate effectively in English. -required * English/Spanish Bilingual. -preferred * Must be able to lift 50 pounds. -required * Must be able to stand and walk for up to 8 hours. -required * Must be able stoop, kneel, crouch and crawl. -required * Must be able to work holidays, weekends and evenings. -required One Job - Double the Benefits. Working for the Marriott at Vail gives you access to the phenomenal mountain town that is Vail, CO and all the perks that come with being a Vail Resorts Employee (Free Ski Pass, discounted lodging at all Vail properties, discounts on retail items and FB locations). Not only that, but take advantage of the Marriott team member benefits (discounted room rates at all Marriott's nation-wide) to truly get the most out of your hospitality experience. Come join our team of incredible people with passion for customer service and making sure everyone checking in feels like they are home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 171868
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Internal Description Required. Responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing tasks in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Essential Job Functions: * Represents the food production on a daily basis. * Ensures that SOP's are followed. * Enforces company policies ensuring they are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment; accident reports written. * Payroll procedures and time cards followed to include management only authorization of overtime. * Follow requisition of food items policy. * BEO's costed on daily basis. * Recipe cards developed, followed and used in conjunction with use records. * Update use records as needed. * Follow-up on production charts to ensure no over producing and waste. * Follow-up on taste panels. * Assigns production and preparation levels based on projected business forecast. * Indicates plan to work out any leftovers or dead items. * Supervises and directs training in food production areas. * Checks to see appropriate records are complete. * Checks products to see that standards are being met. * Checks products to see that they are properly rotated. * Checks raw materials inventories to ensure no lack of hard to buy luxury items and directs these to the sous chef. * All other projects as requested by supervisors. Job Requirements * Culinary Degree/certificate preferred * Proficient computer skills in Word, Excel, Outlook and POS systems preferred * Must have Current certification in the state Professional Food Handler Program * 2 years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant preferred * Must be able to communicate effectively in English, English/Spanish Bilingual preferred * Must be able to lift 50 pounds * Must be able to stand and walk for up to 8 hours * Must be able stoop, kneel, crouch and crawl * Must be able to work holidays, weekends and evenings * 2 satisfactory references required Responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing tasks in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Essential Job Functions: * Represents the food production on a daily basis. * Ensures that SOP's are followed. * Enforces company policies ensuring they are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment; accident reports written. * Payroll procedures and time cards followed to include management only authorization of overtime. * Follow requisition of food items policy. * BEO's costed on daily basis. * Recipe cards developed, followed and used in conjunction with use records. * Update use records as needed. * Follow-up on production charts to ensure no over producing and waste. * Follow-up on taste panels. * Assigns production and preparation levels based on projected business forecast. * Indicates plan to work out any leftovers or dead items. * Supervises and directs training in food production areas. * Checks to see appropriate records are complete. * Checks products to see that standards are being met. * Checks products to see that they are properly rotated. * Checks raw materials inventories to ensure no lack of hard to buy luxury items and directs these to the sous chef. * All other projects as requested by supervisors. Job Requirements * Culinary Degree/certificate preferred * Proficient computer skills in Word, Excel, Outlook and POS systems preferred * Must have Current certification in the state Professional Food Handler Program * 2 years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant preferred * Must be able to communicate effectively in English, English/Spanish Bilingual preferred * Must be able to lift 50 pounds * Must be able to stand and walk for up to 8 hours * Must be able stoop, kneel, crouch and crawl * Must be able to work holidays, weekends and evenings * 2 satisfactory references required Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 166192
Oct 17, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Internal Description Required. Responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing tasks in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Essential Job Functions: * Represents the food production on a daily basis. * Ensures that SOP's are followed. * Enforces company policies ensuring they are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment; accident reports written. * Payroll procedures and time cards followed to include management only authorization of overtime. * Follow requisition of food items policy. * BEO's costed on daily basis. * Recipe cards developed, followed and used in conjunction with use records. * Update use records as needed. * Follow-up on production charts to ensure no over producing and waste. * Follow-up on taste panels. * Assigns production and preparation levels based on projected business forecast. * Indicates plan to work out any leftovers or dead items. * Supervises and directs training in food production areas. * Checks to see appropriate records are complete. * Checks products to see that standards are being met. * Checks products to see that they are properly rotated. * Checks raw materials inventories to ensure no lack of hard to buy luxury items and directs these to the sous chef. * All other projects as requested by supervisors. Job Requirements * Culinary Degree/certificate preferred * Proficient computer skills in Word, Excel, Outlook and POS systems preferred * Must have Current certification in the state Professional Food Handler Program * 2 years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant preferred * Must be able to communicate effectively in English, English/Spanish Bilingual preferred * Must be able to lift 50 pounds * Must be able to stand and walk for up to 8 hours * Must be able stoop, kneel, crouch and crawl * Must be able to work holidays, weekends and evenings * 2 satisfactory references required Responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing tasks in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Essential Job Functions: * Represents the food production on a daily basis. * Ensures that SOP's are followed. * Enforces company policies ensuring they are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment; accident reports written. * Payroll procedures and time cards followed to include management only authorization of overtime. * Follow requisition of food items policy. * BEO's costed on daily basis. * Recipe cards developed, followed and used in conjunction with use records. * Update use records as needed. * Follow-up on production charts to ensure no over producing and waste. * Follow-up on taste panels. * Assigns production and preparation levels based on projected business forecast. * Indicates plan to work out any leftovers or dead items. * Supervises and directs training in food production areas. * Checks to see appropriate records are complete. * Checks products to see that standards are being met. * Checks products to see that they are properly rotated. * Checks raw materials inventories to ensure no lack of hard to buy luxury items and directs these to the sous chef. * All other projects as requested by supervisors. Job Requirements * Culinary Degree/certificate preferred * Proficient computer skills in Word, Excel, Outlook and POS systems preferred * Must have Current certification in the state Professional Food Handler Program * 2 years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant preferred * Must be able to communicate effectively in English, English/Spanish Bilingual preferred * Must be able to lift 50 pounds * Must be able to stand and walk for up to 8 hours * Must be able stoop, kneel, crouch and crawl * Must be able to work holidays, weekends and evenings * 2 satisfactory references required Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 166192
