Cook- PT or FT, 1,000 Bonus
Join our tight-knit family where everyone knows your name! Here at Cornerstone , we are family. We have a laid back culture where laughter fills our hallways. Our assisted living facility won the 2019 Pinnacle Best in Class for employee satisfaction and we take pride in making you feel appreciated from the moment you step through our door. Many of our employees have been here for years and years. In addition to our generous benefits, you will be eligible for a $1,000 Bonus! You don't want to miss this opportunity to join our team!
Cornerstone Assisted Living, an 86-unit assisted living facility, is seeking Part-Time and Full-Time Cooks to join our team! There are no late nights in our kitchens! We have an excellent work environment where our culinary team is engaged, happy, and a whole lot of fun to be around.
There are Part-Time and Full-Time, benefit eligible positions available working varying schedules including every other weekend. Hours: 11:00 am to 7:00 pm
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Retirement with employer match
Competitive wages with credit for experience!
Annual Wage Increases!
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Virtual interviews taking place now!
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
Must be able to read and follow a recipe.
Ability to stand for extended periods of time.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Bonus points for…
Prior commercial cooking or large batch scratch cooking experience.
About Us:
Cornerstone Assisted Living, a 86-unit assisted living facility located in Plymouth, MN, provides independent, assisted living and memory care options for seniors. We offer services and amenities that promote maximum independence and self-esteem, while offering the guidance and support for daily success.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Aug 11, 2020
Full time
Cook- PT or FT, 1,000 Bonus
Join our tight-knit family where everyone knows your name! Here at Cornerstone , we are family. We have a laid back culture where laughter fills our hallways. Our assisted living facility won the 2019 Pinnacle Best in Class for employee satisfaction and we take pride in making you feel appreciated from the moment you step through our door. Many of our employees have been here for years and years. In addition to our generous benefits, you will be eligible for a $1,000 Bonus! You don't want to miss this opportunity to join our team!
Cornerstone Assisted Living, an 86-unit assisted living facility, is seeking Part-Time and Full-Time Cooks to join our team! There are no late nights in our kitchens! We have an excellent work environment where our culinary team is engaged, happy, and a whole lot of fun to be around.
There are Part-Time and Full-Time, benefit eligible positions available working varying schedules including every other weekend. Hours: 11:00 am to 7:00 pm
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Retirement with employer match
Competitive wages with credit for experience!
Annual Wage Increases!
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Virtual interviews taking place now!
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
Must be able to read and follow a recipe.
Ability to stand for extended periods of time.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Bonus points for…
Prior commercial cooking or large batch scratch cooking experience.
About Us:
Cornerstone Assisted Living, a 86-unit assisted living facility located in Plymouth, MN, provides independent, assisted living and memory care options for seniors. We offer services and amenities that promote maximum independence and self-esteem, while offering the guidance and support for daily success.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Moose Lake Village (formerly Augustana Care), 72-bed care center, is currently seeking a On-call Cook to pick up steady Part-Time hours at our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located off I35 in Moose Lake!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at Moose Lake Village Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a On Call position working a varied schedule including weekends and some holidays. Hours: Vary from 5:00 am to 8:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Aug 11, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Moose Lake Village (formerly Augustana Care), 72-bed care center, is currently seeking a On-call Cook to pick up steady Part-Time hours at our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located off I35 in Moose Lake!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at Moose Lake Village Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a On Call position working a varied schedule including weekends and some holidays. Hours: Vary from 5:00 am to 8:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you an early bird who is interested in growing your skills in the culinary world? We have wonderful opportunity for you!
Join our friendly and positive team! Here at Lakeside Generations, we value every single one of our employees. We focus on recognizing our phenomenal staff who go above and beyond to make a difference in our resident’s lives. Join our compassionate team today in this entry-level position!!
We will train for this position!!
Lakeside Generations in Dassel is currently seeking a Part-Time Dietary Aide/ Prep Cook to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Safety is our number one priority. Staff are provided with personal protective equipment.
This is a Part-Time position with the potential to grow into a Full-Time, benefit eligible role! You will work 2-3 days during the week and every other weekend. Hours: 5:30 am to 1:30 pm
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits (For FT employees)
Supplemental Benefits available ex. vision, life, disability, and more (For FT employees)
Flex Spending Accounts (For FT employees)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook meals to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Aug 06, 2020
Part time
Are you an early bird who is interested in growing your skills in the culinary world? We have wonderful opportunity for you!
Join our friendly and positive team! Here at Lakeside Generations, we value every single one of our employees. We focus on recognizing our phenomenal staff who go above and beyond to make a difference in our resident’s lives. Join our compassionate team today in this entry-level position!!
We will train for this position!!
Lakeside Generations in Dassel is currently seeking a Part-Time Dietary Aide/ Prep Cook to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Safety is our number one priority. Staff are provided with personal protective equipment.
This is a Part-Time position with the potential to grow into a Full-Time, benefit eligible role! You will work 2-3 days during the week and every other weekend. Hours: 5:30 am to 1:30 pm
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits (For FT employees)
Supplemental Benefits available ex. vision, life, disability, and more (For FT employees)
Flex Spending Accounts (For FT employees)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook meals to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Augustana Signe Burckhardt, a 42-unit facility in Minneapolis located on the bus route, is currently seeking On-Call Prep Cook/ Dietary Aide to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Come join our team!
Safety is our number one priority. Staff are provided with personal protective equipment.
This is an On-Call position.
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook all meals (including grill service) to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals in a restaurant style setting.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
High School Diploma or Equivalent required.
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
Selected candidates will be required to pass a background check.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Aug 04, 2020
Part time
Augustana Signe Burckhardt, a 42-unit facility in Minneapolis located on the bus route, is currently seeking On-Call Prep Cook/ Dietary Aide to join our team! In this role, you will prepare and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. Come join our team!
Safety is our number one priority. Staff are provided with personal protective equipment.
This is an On-Call position.
Prep Cook/ Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook all meals (including grill service) to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals in a restaurant style setting.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Prep Cook/ Dietary Aide skills and requirements:
High School Diploma or Equivalent required.
Prior restaurant or healthcare experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
Selected candidates will be required to pass a background check.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
New Harmony, a 5-star, 76-bed care center, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located on the bus line in Saint Paul! For your commitment and dedication, you will be eligible for a $2,000 Bonus!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at New Harmony Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a Part-Time position working a varied schedule including every other weekend and some holidays. Hours: 11:30 am to 7:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
New Harmony Care Center is located right off of 35E, Maryland and Jackson. We have easy access to public transportation. Our facility offers Skilled Nursing, Respite Care, Rehab Therapy, Hospice, Home Care, and Specialty services.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 28, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
New Harmony, a 5-star, 76-bed care center, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located on the bus line in Saint Paul! For your commitment and dedication, you will be eligible for a $2,000 Bonus!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at New Harmony Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a Part-Time position working a varied schedule including every other weekend and some holidays. Hours: 11:30 am to 7:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
New Harmony Care Center is located right off of 35E, Maryland and Jackson. We have easy access to public transportation. Our facility offers Skilled Nursing, Respite Care, Rehab Therapy, Hospice, Home Care, and Specialty services.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Park View , a 5-star rated, 123-bed Care Center, is currently seeking a Part-Time Cook to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
The loving professional care provided to our residents has earned Park View Care Center many honors. We have been listed in US News and World Reports as the TOP Nursing Home in the US for 5 years in a row, since 2012.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Part-Time position. Hours: 11:15 am to 7:45 pm. There is a $1 shift differential.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior cooking/ food preparation experience or equivalent combination of relevant experience. Willing to train the right person with related experience.
Previous healthcare or restaurant experience preferred, but not required.
Strong communication and hospitality skills to interact with residents and staff.
Ability to meet strict deadlines.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park View Care Center of Buffalo offers a full continuum of senior care, specializing in skilled nursing services, rehab nursing and memory care. This skilled nursing home contains small “neighborhoods” that allow residents and staff opportunities to develop meaningful relationships with one another.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 23, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Park View , a 5-star rated, 123-bed Care Center, is currently seeking a Part-Time Cook to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
The loving professional care provided to our residents has earned Park View Care Center many honors. We have been listed in US News and World Reports as the TOP Nursing Home in the US for 5 years in a row, since 2012.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Part-Time position. Hours: 11:15 am to 7:45 pm. There is a $1 shift differential.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior cooking/ food preparation experience or equivalent combination of relevant experience. Willing to train the right person with related experience.
Previous healthcare or restaurant experience preferred, but not required.
Strong communication and hospitality skills to interact with residents and staff.
Ability to meet strict deadlines.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park View Care Center of Buffalo offers a full continuum of senior care, specializing in skilled nursing services, rehab nursing and memory care. This skilled nursing home contains small “neighborhoods” that allow residents and staff opportunities to develop meaningful relationships with one another.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Valley View Village, a 4-star rated, 79-bed facility, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
As a continuum of care campus, we offer independent living, assisted living, long term care, and skilled nursing care including speech, physical and occupational therapies. We are conveniently located in a park-like setting on Des Moines’ East side, near shopping centers, hospitals, medical providers and I-235.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working varied hours.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior commercial cooking/ food preparation experience preferred.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Work with an amazing team with decades of experience
About Us:
Valley View Village, located in Des Moines, IA, provides long-term care, skilled nursing for rehabilitation stays, and Speech, Physical & Occupational Therapy services. At Valley View Village, we believe it is important to learn and grow. If you desire to continue your education and professional advance within the CNA role or beyond, Valley View Village will support you while you attend classes and offer opportunities for growth within the organization.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Jul 20, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Valley View Village, a 4-star rated, 79-bed facility, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
As a continuum of care campus, we offer independent living, assisted living, long term care, and skilled nursing care including speech, physical and occupational therapies. We are conveniently located in a park-like setting on Des Moines’ East side, near shopping centers, hospitals, medical providers and I-235.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working varied hours.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior commercial cooking/ food preparation experience preferred.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Work with an amazing team with decades of experience
About Us:
Valley View Village, located in Des Moines, IA, provides long-term care, skilled nursing for rehabilitation stays, and Speech, Physical & Occupational Therapy services. At Valley View Village, we believe it is important to learn and grow. If you desire to continue your education and professional advance within the CNA role or beyond, Valley View Village will support you while you attend classes and offer opportunities for growth within the organization.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Stoney Point Meadows, a 95-unit senior living community, is seeking a creative Full-Time Cook with 2+ years of cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
This is a Full-Time, benefit eligible position working Tuesday through Saturday. Hours: 6:30 am to 7:00 pm
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Perform additional tasks as required.
Cook skills and requirements:
2+ years’ experience in institutional and/or quantity cooking equivalent required.
Foodsafe certification a plus.
Ability to speak and read English.
Basic math skills.
Ability to work independently.
Ability to follow instruction.
Detail oriented.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Stoney Point Meadows, a 95-unit senior living community, is seeking a creative Full-Time Cook with 2+ years of cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
This is a Full-Time, benefit eligible position working Tuesday through Saturday. Hours: 6:30 am to 7:00 pm
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Perform additional tasks as required.
Cook skills and requirements:
2+ years’ experience in institutional and/or quantity cooking equivalent required.
Foodsafe certification a plus.
Ability to speak and read English.
Basic math skills.
Ability to work independently.
Ability to follow instruction.
Detail oriented.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you! For your commitment and dedication, you will be eligible for up to a $1,000 Bonus!
Elim Wellspring, a 4-star rated, 106-bed facility formerly known as Elim Care & Rehab Center of Princeton, is currently seeking Part-Time and Full-Time Cooks with large group cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
There are Part-Time and Full-Time, benefit eligible positions working varied hours including days and evenings (no late nights!). Part-Time employees will be eligible for a $500 Bonus; Full-Time employees will be eligible for a $1,000 Bonus.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior experience cooking for large groups required.
Prior commercial cooking/ food preparation experience required.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Elim Wellspring offers Adult Day Care, Assisted Living, Skilled Nursing, Memory Care, Hospice, Home Care, Respite Care, Rehab Therapy services. You will be part of a collaborative team whose energy, creativity, and communication are valued and rewarded.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you! For your commitment and dedication, you will be eligible for up to a $1,000 Bonus!
Elim Wellspring, a 4-star rated, 106-bed facility formerly known as Elim Care & Rehab Center of Princeton, is currently seeking Part-Time and Full-Time Cooks with large group cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
There are Part-Time and Full-Time, benefit eligible positions working varied hours including days and evenings (no late nights!). Part-Time employees will be eligible for a $500 Bonus; Full-Time employees will be eligible for a $1,000 Bonus.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior experience cooking for large groups required.
Prior commercial cooking/ food preparation experience required.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Elim Wellspring offers Adult Day Care, Assisted Living, Skilled Nursing, Memory Care, Hospice, Home Care, Respite Care, Rehab Therapy services. You will be part of a collaborative team whose energy, creativity, and communication are valued and rewarded.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
We're offering a $750 Bonus for the Part-Time Cook role!
Haven Homes, a 5-star rated, 52-bed facility, is currently seeking Part-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021. Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working approximately 32 hours per pay period. Hours: 6:00 am to 2:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
We're offering a $750 Bonus for the Part-Time Cook role!
Haven Homes, a 5-star rated, 52-bed facility, is currently seeking Part-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021. Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working approximately 32 hours per pay period. Hours: 6:00 am to 2:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Augustana Care Hastings Health and Rehabilitation Center, a 5-star rated, 80-bed long-term care facility, is currently seeking a Part-Time Cook to join our team! Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Our ideal candidate must be willing to be crossed-trained as a dietary aide. This is a great opportunity to grow your leadership skills!
We have received the Pinnacle Employee Experience Award for achieving employee satisfaction in Orientation and Training.
Nestled in a quiet residential neighborhood, our facility combines country charm with a welcoming staff dedicated to help residents thrive. Safety is our number one priority. Staff are provided with personal protective equipment.We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working a set schedule including every other weekend and some holidays. Shift: Afternoon/ Evening
Starting Pay: $14.26 per hour
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Complete food prep for the next day and assigned cleaning.
Perform additional tasks as required.
Cook skills and requirements:
1-2+ years experience in institutional and/or quantity cooking equivalent preferred, but not required.
Steady work experience required.
Must be willing to be cross trained in other areas in food service (dietary aide).
Leadership skills preferred, will fill in as a supervisor in absence of management team.
Basic math skills.
Ability to work independently and follow instruction.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Selected candidates are required to pass background checks.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Augustana Care Hastings Health and Rehabilitation Center, a 5-star rated, 80-bed long-term care facility, is currently seeking a Part-Time Cook to join our team! Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Our ideal candidate must be willing to be crossed-trained as a dietary aide. This is a great opportunity to grow your leadership skills!
We have received the Pinnacle Employee Experience Award for achieving employee satisfaction in Orientation and Training.
Nestled in a quiet residential neighborhood, our facility combines country charm with a welcoming staff dedicated to help residents thrive. Safety is our number one priority. Staff are provided with personal protective equipment.We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working a set schedule including every other weekend and some holidays. Shift: Afternoon/ Evening
Starting Pay: $14.26 per hour
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Complete food prep for the next day and assigned cleaning.
Perform additional tasks as required.
Cook skills and requirements:
1-2+ years experience in institutional and/or quantity cooking equivalent preferred, but not required.
Steady work experience required.
Must be willing to be cross trained in other areas in food service (dietary aide).
Leadership skills preferred, will fill in as a supervisor in absence of management team.
Basic math skills.
Ability to work independently and follow instruction.
Ability to multi-task and work efficiently in a fast-paced environment with others.
Selected candidates are required to pass background checks.
Benefits:
Paid Time Off (PTO)
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Woodcrest Country Club is looking for an experienced, talented Line Cook to join our team. Qualifications:
1 year experience working in a fast paced environment.
Ability to saute and grill; must know meat temperatures.
Ability to work neat, clean and fast.
Self starter who takes pride in work station.
Excellent knife skills.
Jul 20, 2020
Seasonal
Woodcrest Country Club is looking for an experienced, talented Line Cook to join our team. Qualifications:
1 year experience working in a fast paced environment.
Ability to saute and grill; must know meat temperatures.
Ability to work neat, clean and fast.
Self starter who takes pride in work station.
Excellent knife skills.
Cook- FT, $1,000 Bonus
Are YOU looking to grow your career in Food Services?
Park Terrace, a 46-unit assisted living and memory care senior community, is currently seeking a Full-Time Cook to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. For your commitment and dedication, you will be eligible for a $1,000 Bonus!
Nestled along the shores of Buffalo Lake, our modern campus radiates warmth and friendliness making it easy for staff and residents to instantly feel at home. We have 46 apartments (including 14 memory care).
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Full-Time, benefit eligible position working a rotating schedule including every other weekend. Hours: 10:00 am to 6:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior commercial cooking/ food preparation experience required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park Terrace Assisted Living and Memory Care of Buffalo provides wonderful senior apartments for adults who are seeking to retain their independence but may also need some help with daily living activities. Park Terrace Assisted Living and Memory Care's Staff is skilled and cares about our residents, creating relationships and forming bonds.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 20, 2020
Full time
Cook- FT, $1,000 Bonus
Are YOU looking to grow your career in Food Services?
Park Terrace, a 46-unit assisted living and memory care senior community, is currently seeking a Full-Time Cook to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. For your commitment and dedication, you will be eligible for a $1,000 Bonus!
Nestled along the shores of Buffalo Lake, our modern campus radiates warmth and friendliness making it easy for staff and residents to instantly feel at home. We have 46 apartments (including 14 memory care).
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Full-Time, benefit eligible position working a rotating schedule including every other weekend. Hours: 10:00 am to 6:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior commercial cooking/ food preparation experience required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holidays
Healthcare, Dental benefits/Full time employees
Supplemental Benefits available ex. vision, life, disability, and more
Flex Spending Accounts
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Park Terrace Assisted Living and Memory Care of Buffalo provides wonderful senior apartments for adults who are seeking to retain their independence but may also need some help with daily living activities. Park Terrace Assisted Living and Memory Care's Staff is skilled and cares about our residents, creating relationships and forming bonds.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601296 Springfield, IL - South Dirksen Parkway
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Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601681 Fort Gratiot, MI - 24th Avenue
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Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600763 Midlothian, VA - Brad McNeer Parkway
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Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606111 Midlothian, VA - Schofield Drive
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The University of Lynchburg is currently seeking applicants for a full-time Westover Room Grill Cook. Position includes excellent benefits. Responsibilities include preparing foods to order, stocking product, operating cash register, & maintaining cleanliness. Position requires evening hours & some weekends. Summer work may be required in other areas. Prior restaurant & cashier experience preferred. Candidates must successfully pass a background check that is satisfactory to the University. To apply, please submit a University application () or resume, along with names and contact information of three business references to: University of Lynchburg, Attn: Human Resources, 1501 Lakeside Drive, Lynchburg, VA 24501, or email: . EOE. The University of Lynchburg is committed to diversity, equity, and inclusion. The University of Lynchburg strives for a diverse and inclusive community; under-represented groups are encouraged to apply. Preference will be given to candidates with experience working with a multicultural and diverse student body.
Aug 14, 2020
Full time
The University of Lynchburg is currently seeking applicants for a full-time Westover Room Grill Cook. Position includes excellent benefits. Responsibilities include preparing foods to order, stocking product, operating cash register, & maintaining cleanliness. Position requires evening hours & some weekends. Summer work may be required in other areas. Prior restaurant & cashier experience preferred. Candidates must successfully pass a background check that is satisfactory to the University. To apply, please submit a University application () or resume, along with names and contact information of three business references to: University of Lynchburg, Attn: Human Resources, 1501 Lakeside Drive, Lynchburg, VA 24501, or email: . EOE. The University of Lynchburg is committed to diversity, equity, and inclusion. The University of Lynchburg strives for a diverse and inclusive community; under-represented groups are encouraged to apply. Preference will be given to candidates with experience working with a multicultural and diverse student body.
JOIN DISMAS and work for one of the nation's largest not-for-profit provider's specializing in community based adult re-entry programs. Dismas Charities provides quality, cost effective community based residential and non-residential supervision and treatment services. ENJOY meaningful work, indoor work, competitive pay and benefits. Do work that POSITIVELY IMPACTS your community, assisting individuals to heal so they can once again be productive and responsible citizens. Shift Schedule: 16to 20 hours; as needed Summary: Responsible for the preparation of meals and supplements for the center, manages food service inventory, maintains food service equipment and assists Director with coordinating outside agency inspections. Essential Duties and Responsibilities include the following. Other duties may be assigned by the Director. These Programs operate with the understanding that the Federal or State Contracting Authority and/or Executive Management has the right to modify their operating standards, to include staffing requirements and qualifications, as needed, to ensure quality and continuation of services. These changes may affect your qualifications for continued employment in this specific job category or classification. Meal Preparation: Prepares meals and supplements for facility residents; ensures that all aspects of the food service operation comply with applicable regulations, requirements and standards and follow the approved menu schedule provided by a licensed dietitian. Meal Planning: Assists the Director in planning and implementing menus which comply with all applicable regulations, requirements and standards and provides and posts advanced notification to the Director and Residents of all menu substitutions. Food and Kitchen Management: Manages inventory and ordering of food and food prep equipment to ensure adequate supply and timely preparation of meals and supplements; Networks with local food banks and related community resources. Health and Safety : Maintains sanitary and safety standards and cleanliness of the kitchen, serving and prep areas and related equipment, dishes and utensils. Record Keeping: Maintains required written records regarding the food service operation. Maintains Working Knowledge of all Procedures and Policies: Statement of Work and Physical Plant and Operations Manuals, to include but not limited to Emergency Drills, Life Safety, Facility Sanitation, and Escape and Unusual Occurrence Procedures. Work Schedule: In the event of a work stoppage, work the hours necessary to staff the center; Attends and participates in all required appointments/meetings on site, within the community, the court system or at other business related location. Competencies: Ethics - Upholds organizational values; treats people with respect; works with integrity; maintains confidentiality Customer Service - Responds to requests for service and assistance Planning/Organizing - Prioritizes and plans work activities; uses time efficiently; plans for additional/future resources; ability to multi-task Safety/Security - Reports potentially unsafe conditions and equipment deficiencies; properly uses equipment and materials Quality - Demonstrates accuracy and thoroughness; monitors own work to ensure quality D ependability - Follows instructions, responds to management direction; completes tasks on time or notifies appropriate person with an alternate plan; is consistently at work and on time Initiative - Self starter; asks for and offers help when needed Job Requirements Education and/or Experience: High school diploma or general education degree (GED); Candidate must have demonstrated ability to cook, organize and plan food service operations as typically demonstrated by at least two years of paid food service experience with at least one year of food service experience requiring administrative duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair. Demonstrated ability to cook, organize and manage a food service operation within the budgetary guidelines outlined by the company.Comparable experience, training and demonstrated food preparation/service skills may be substituted for the education requirement at the discretion of Dismas' senior management.
Aug 14, 2020
Full time
JOIN DISMAS and work for one of the nation's largest not-for-profit provider's specializing in community based adult re-entry programs. Dismas Charities provides quality, cost effective community based residential and non-residential supervision and treatment services. ENJOY meaningful work, indoor work, competitive pay and benefits. Do work that POSITIVELY IMPACTS your community, assisting individuals to heal so they can once again be productive and responsible citizens. Shift Schedule: 16to 20 hours; as needed Summary: Responsible for the preparation of meals and supplements for the center, manages food service inventory, maintains food service equipment and assists Director with coordinating outside agency inspections. Essential Duties and Responsibilities include the following. Other duties may be assigned by the Director. These Programs operate with the understanding that the Federal or State Contracting Authority and/or Executive Management has the right to modify their operating standards, to include staffing requirements and qualifications, as needed, to ensure quality and continuation of services. These changes may affect your qualifications for continued employment in this specific job category or classification. Meal Preparation: Prepares meals and supplements for facility residents; ensures that all aspects of the food service operation comply with applicable regulations, requirements and standards and follow the approved menu schedule provided by a licensed dietitian. Meal Planning: Assists the Director in planning and implementing menus which comply with all applicable regulations, requirements and standards and provides and posts advanced notification to the Director and Residents of all menu substitutions. Food and Kitchen Management: Manages inventory and ordering of food and food prep equipment to ensure adequate supply and timely preparation of meals and supplements; Networks with local food banks and related community resources. Health and Safety : Maintains sanitary and safety standards and cleanliness of the kitchen, serving and prep areas and related equipment, dishes and utensils. Record Keeping: Maintains required written records regarding the food service operation. Maintains Working Knowledge of all Procedures and Policies: Statement of Work and Physical Plant and Operations Manuals, to include but not limited to Emergency Drills, Life Safety, Facility Sanitation, and Escape and Unusual Occurrence Procedures. Work Schedule: In the event of a work stoppage, work the hours necessary to staff the center; Attends and participates in all required appointments/meetings on site, within the community, the court system or at other business related location. Competencies: Ethics - Upholds organizational values; treats people with respect; works with integrity; maintains confidentiality Customer Service - Responds to requests for service and assistance Planning/Organizing - Prioritizes and plans work activities; uses time efficiently; plans for additional/future resources; ability to multi-task Safety/Security - Reports potentially unsafe conditions and equipment deficiencies; properly uses equipment and materials Quality - Demonstrates accuracy and thoroughness; monitors own work to ensure quality D ependability - Follows instructions, responds to management direction; completes tasks on time or notifies appropriate person with an alternate plan; is consistently at work and on time Initiative - Self starter; asks for and offers help when needed Job Requirements Education and/or Experience: High school diploma or general education degree (GED); Candidate must have demonstrated ability to cook, organize and plan food service operations as typically demonstrated by at least two years of paid food service experience with at least one year of food service experience requiring administrative duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair. Demonstrated ability to cook, organize and manage a food service operation within the budgetary guidelines outlined by the company.Comparable experience, training and demonstrated food preparation/service skills may be substituted for the education requirement at the discretion of Dismas' senior management.
