Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Description A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards. Specific responsibilities of the Cook include: -Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. -Complies with all food safety rules, laws, protocols, and standards. -Places expo-ready food in the window using the appropriate zoning standards. -Keeps updated on recipe changes. -Ensures proper execution of recipe procedures to maintain a high quality and consistent product. -Keeps entire kitchen clean; stocks and sets up rotation. -Keeps prepared food continuously moving out of the kitchen. -Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. -Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily. -Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. -Requisitions products on a timely basis. -Operates and maintains equipment properly. -Cleans and sanitizes throughout the shift. -Ensures proper rotation of all products and stocks products to par. -Labels, day dots and signs all products as appropriate. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Requirements A TGI Fridays Cook must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment. Additional specific requirements for the Cook include: -Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment -Must follow food handling and sanitation procedures to control food costs and ensure overall safety -Must be able to read guest orders -Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise -Must be able to stand, move and walk for entire shift -Must be able to bend and stoop frequently -Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to work frequently in a hot and damp environment -Must be able to occasionally work in extreme cold temperatures in walk in freezer -Must be able to use hands 99% of the time Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
Oct 18, 2019
Full time
Description A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards. Specific responsibilities of the Cook include: -Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. -Complies with all food safety rules, laws, protocols, and standards. -Places expo-ready food in the window using the appropriate zoning standards. -Keeps updated on recipe changes. -Ensures proper execution of recipe procedures to maintain a high quality and consistent product. -Keeps entire kitchen clean; stocks and sets up rotation. -Keeps prepared food continuously moving out of the kitchen. -Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. -Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily. -Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. -Requisitions products on a timely basis. -Operates and maintains equipment properly. -Cleans and sanitizes throughout the shift. -Ensures proper rotation of all products and stocks products to par. -Labels, day dots and signs all products as appropriate. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Requirements A TGI Fridays Cook must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment. Additional specific requirements for the Cook include: -Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment -Must follow food handling and sanitation procedures to control food costs and ensure overall safety -Must be able to read guest orders -Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise -Must be able to stand, move and walk for entire shift -Must be able to bend and stoop frequently -Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to work frequently in a hot and damp environment -Must be able to occasionally work in extreme cold temperatures in walk in freezer -Must be able to use hands 99% of the time Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Oct 18, 2019
Full time
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. Essential Functions: Sets up and breaks down the grill station Provides friendly and helpful customer service Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs Cooks items according to the specified cook times to ensure that they are safe for customer consumption Uses the correct portions when cutting and serving items Anticipates peak and non-peak service times; batch cooks food items accordingly Responsible for the appearance of food when serving to customers Restocks the station with condiments and food product as needed Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks Cleans and sanitizes work areas, equipment, and utensils Lifts food pans from warmer to the serving line Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.) Safely operates a meat slicer and executes proper knife handling Additional Job Functions: Cross-trains at other stations at the location Works in other areas or departments as needed Completion of any task requested by a supervisor or member of the Aramark management team Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. Qualifications Good interpersonal skills and ability to work in a team environment Time management skills Excellent customer service Minimum 1 year experience in the food service industry Ability to multi-task and work in a fast paced environment Ability to read, write, and follow instructions Desired Qualifications: ServSafe Certified
Oct 18, 2019
Full time
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. Essential Functions: Sets up and breaks down the grill station Provides friendly and helpful customer service Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs Cooks items according to the specified cook times to ensure that they are safe for customer consumption Uses the correct portions when cutting and serving items Anticipates peak and non-peak service times; batch cooks food items accordingly Responsible for the appearance of food when serving to customers Restocks the station with condiments and food product as needed Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks Cleans and sanitizes work areas, equipment, and utensils Lifts food pans from warmer to the serving line Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.) Safely operates a meat slicer and executes proper knife handling Additional Job Functions: Cross-trains at other stations at the location Works in other areas or departments as needed Completion of any task requested by a supervisor or member of the Aramark management team Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. Qualifications Good interpersonal skills and ability to work in a team environment Time management skills Excellent customer service Minimum 1 year experience in the food service industry Ability to multi-task and work in a fast paced environment Ability to read, write, and follow instructions Desired Qualifications: ServSafe Certified
Line Cooks - Starting at $10 per hour! Red Robin isn't your typical burger restaurant. Our Extraordinary People are at the heart of everything we do! From ensuring that dishes are sparkling clean, to creating the perfect Smiling Burger, Heart of House Team Members make a difference for our Guests every day. Red Robin's vision is to make everyone Better for Being Here, and this is your opportunity to take part! The best part? We're always accepting applications! If you are seeking career growth, a fast-paced environment, Bottomless FUN, and a whole lotta YUMMM - join our Team! Let's Burger! Line Cook Responsible for preparing menu items consistently, quickly and in line with Company specifications. Red Robin is an Equal Opportunity & E-Verify Employer
Oct 18, 2019
Full time
Line Cooks - Starting at $10 per hour! Red Robin isn't your typical burger restaurant. Our Extraordinary People are at the heart of everything we do! From ensuring that dishes are sparkling clean, to creating the perfect Smiling Burger, Heart of House Team Members make a difference for our Guests every day. Red Robin's vision is to make everyone Better for Being Here, and this is your opportunity to take part! The best part? We're always accepting applications! If you are seeking career growth, a fast-paced environment, Bottomless FUN, and a whole lotta YUMMM - join our Team! Let's Burger! Line Cook Responsible for preparing menu items consistently, quickly and in line with Company specifications. Red Robin is an Equal Opportunity & E-Verify Employer
Healthcare Services Group, Inc
Springfield, MA, USA
Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program! Position Summary The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director. The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. General knowledge and understanding of nutrition. Ability to read and accurately apply requirements of food tray cards. Ability to maintain records and complete reports as required. Written and oral communication skills. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Ability to interact positively with residents, client and other personnel and the public.
Oct 18, 2019
Full time
Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program! Position Summary The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director. The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. Maintains a neat, clean, well-groomed appearance. Dependable, with experience working in facilities utilizing quantity food production methods. General knowledge and understanding of nutrition. Ability to read and accurately apply requirements of food tray cards. Ability to maintain records and complete reports as required. Written and oral communication skills. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Ability to interact positively with residents, client and other personnel and the public.
Location: 8130 Denton Village 2500 Hinkle Dr., Denton, Texas 76201 Employment Type: Full Time Hourly: Hourly $11.25 - $13.71 Shift: Day plus rotating weekends Job Summary You bake, you mix, you mash, you pour your heart into the meals you prepare and serve. If the kitchen is your domain and you love serving others, then the Good Samaritan Society offers the opportunity to use your experience in a challenging but exciting position as a Senior Living Cook. What's in it for you: You will work in a faith-based organization with daily devotions and prayer before meetings (if you choose to participate). And you'll be part of a family, offering love and compassion to residents as part of a dedicated and diverse care team. Just ask our employees - it's what they love most about their role at the Society. That, and our opportunities for advancement. You're a good fit if: You have a good work ethic, are a team player and have a compassionate nature. You should also know your way around a kitchen and be competent with general cooking practices, including food safety and proper measuring, cooking temperatures and contamination prevention. What you'll do: A typical day includes working as part of a team to prepare and serve meals and snacks for residents, and assure the residents always have tasty food, great dining options and an excellent overall experience. You'll also help with dining and kitchen cleanup, safety monitoring, and sanitary practices. It's fast-paced work, but the time goes quickly. You're qualified for this position if: You meet all qualifications outlined below. Throughout our organization, we aim to fulfill the most basic of human needs: to feel loved, valued and at peace. Are you up to the challenge? Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type location is preferred. Ability to communicate and comprehend. Ability to measure and comprehend quantities. The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying employees. The variety of benefits include: health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit: As a cook you will be responsible for preparing & serving nutritious, appealing and appetizing meals. Must be able to follow orders, standards, & regulations when preparing & serving meals for older adults in a long term care facility. You will be observing, measuring & documenting nutritional care. To qualify for the cook, you must have effective communication skills and be able to work with individuals of all ages. Must be 18 years of age and be able to lift 50lbs. Prior work experience in quantity cooking & therapeutic diets or related experience in a similar type of facility is preferred buy not required. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit:
Oct 18, 2019
Full time
Location: 8130 Denton Village 2500 Hinkle Dr., Denton, Texas 76201 Employment Type: Full Time Hourly: Hourly $11.25 - $13.71 Shift: Day plus rotating weekends Job Summary You bake, you mix, you mash, you pour your heart into the meals you prepare and serve. If the kitchen is your domain and you love serving others, then the Good Samaritan Society offers the opportunity to use your experience in a challenging but exciting position as a Senior Living Cook. What's in it for you: You will work in a faith-based organization with daily devotions and prayer before meetings (if you choose to participate). And you'll be part of a family, offering love and compassion to residents as part of a dedicated and diverse care team. Just ask our employees - it's what they love most about their role at the Society. That, and our opportunities for advancement. You're a good fit if: You have a good work ethic, are a team player and have a compassionate nature. You should also know your way around a kitchen and be competent with general cooking practices, including food safety and proper measuring, cooking temperatures and contamination prevention. What you'll do: A typical day includes working as part of a team to prepare and serve meals and snacks for residents, and assure the residents always have tasty food, great dining options and an excellent overall experience. You'll also help with dining and kitchen cleanup, safety monitoring, and sanitary practices. It's fast-paced work, but the time goes quickly. You're qualified for this position if: You meet all qualifications outlined below. Throughout our organization, we aim to fulfill the most basic of human needs: to feel loved, valued and at peace. Are you up to the challenge? Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type location is preferred. Ability to communicate and comprehend. Ability to measure and comprehend quantities. The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying employees. The variety of benefits include: health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit: As a cook you will be responsible for preparing & serving nutritious, appealing and appetizing meals. Must be able to follow orders, standards, & regulations when preparing & serving meals for older adults in a long term care facility. You will be observing, measuring & documenting nutritional care. To qualify for the cook, you must have effective communication skills and be able to work with individuals of all ages. Must be 18 years of age and be able to lift 50lbs. Prior work experience in quantity cooking & therapeutic diets or related experience in a similar type of facility is preferred buy not required. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit:
Job Number: 003GJC) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Oct 18, 2019
Full time
Job Number: 003GJC) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: • Assembling food orders to completion • Practicing speedy service • Reading a Prep Sheet • Staying organized and stocked • Meeting and maintaining all food and plate specifications • Meeting established cook-time standards • Coordinating food items from all other parts of the line • Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class • Dental and Vision Insurance • Paid Vacation Time • Short-Term Disability • Life, Accident and Critical Illness Insurance • Identity Theft Protection • Employee Assistance Program • Business Travel Insurance • Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.
Oct 18, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: • Assembling food orders to completion • Practicing speedy service • Reading a Prep Sheet • Staying organized and stocked • Meeting and maintaining all food and plate specifications • Meeting established cook-time standards • Coordinating food items from all other parts of the line • Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class • Dental and Vision Insurance • Paid Vacation Time • Short-Term Disability • Life, Accident and Critical Illness Insurance • Identity Theft Protection • Employee Assistance Program • Business Travel Insurance • Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Oct 18, 2019
Full time
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: •Reading a Prep Sheet •Following Texas Roadhouse legendary recipes •Keeping the walk-in refrigerator clean and organized •Using the equipment properly •Following storage and rotation procedures •Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Oct 18, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: •Reading a Prep Sheet •Following Texas Roadhouse legendary recipes •Keeping the walk-in refrigerator clean and organized •Using the equipment properly •Following storage and rotation procedures •Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Oct 18, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Oct 18, 2019
Full time
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Job Number: 003GDH) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Oct 18, 2019
Full time
Job Number: 003GDH) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Day Shift employees are required to be available to work between 11:30 to 1:30. Actual scheduled hours will vary. The kitchen is a fast-paced quality control area of our store and this position requires attention to detail. Service Representatives assigned to a kitchen position maintain a level of pride about preparing and serving guests fresh, great tasting, and premium quality food. We hire team players with fun personalities who enjoy working with people. Characteristics of a Great Restaurant Service Representative: Projects a professional appearance and a positive attitude at all times in the restaurant Makes both food safety and sanitation a priority Is able to learn and hustle in a team environment Is a self-starter and can multi-task Tasks and Responsibilities: Demonstrate a complete understanding of menu items and recipes Understand and adhere to proper food handling, safety and sanitation guidelines Prepare food neatly, according to recipe, and in a timely manner Present quality products at all times and maintain a neat and clean work area Maintain adequately stocked workstations, restocking as needed Attend special meetings as scheduled by the Restaurant Manager What's in it for you? Flexible schedule options Continuous learning Advancement opportunities - 95% of Shift Supervisors, Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service Representative positions Performance based pay - eligibility for merit increases Discounted meals when working during mealtimes We're "Where the Good Gig is!"
Oct 18, 2019
Full time
Day Shift employees are required to be available to work between 11:30 to 1:30. Actual scheduled hours will vary. The kitchen is a fast-paced quality control area of our store and this position requires attention to detail. Service Representatives assigned to a kitchen position maintain a level of pride about preparing and serving guests fresh, great tasting, and premium quality food. We hire team players with fun personalities who enjoy working with people. Characteristics of a Great Restaurant Service Representative: Projects a professional appearance and a positive attitude at all times in the restaurant Makes both food safety and sanitation a priority Is able to learn and hustle in a team environment Is a self-starter and can multi-task Tasks and Responsibilities: Demonstrate a complete understanding of menu items and recipes Understand and adhere to proper food handling, safety and sanitation guidelines Prepare food neatly, according to recipe, and in a timely manner Present quality products at all times and maintain a neat and clean work area Maintain adequately stocked workstations, restocking as needed Attend special meetings as scheduled by the Restaurant Manager What's in it for you? Flexible schedule options Continuous learning Advancement opportunities - 95% of Shift Supervisors, Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service Representative positions Performance based pay - eligibility for merit increases Discounted meals when working during mealtimes We're "Where the Good Gig is!"
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Oct 18, 2019
Full time
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities.Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Description As a Cook / Food Service Worker you will prepare food in accordance with current and applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Food and Nutrition Director. Other duties will include setting & clearing tables for residents, assisting them at meal times, some preperation work in the kitchen and washing dishes. Qualifications Six months of cooking experience in a hospital, skilled nursing facility, or other related medical facility preferred. The qualified candidate will have strong food preparation background and can follow restrictive diets but add flair to make the meals look and taste appetizing.
Oct 18, 2019
Full time
Description As a Cook / Food Service Worker you will prepare food in accordance with current and applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Food and Nutrition Director. Other duties will include setting & clearing tables for residents, assisting them at meal times, some preperation work in the kitchen and washing dishes. Qualifications Six months of cooking experience in a hospital, skilled nursing facility, or other related medical facility preferred. The qualified candidate will have strong food preparation background and can follow restrictive diets but add flair to make the meals look and taste appetizing.
Trump Winery is seeking a Line Cook with a passion for providing truly exceptional guest experiences. This position will support our Tasting Room as well as our boutique hotel, the Albemarle Estate at Trump Winery. If you're looking to further your career at an establishment that offers competitive wages, career advancement opportunities, and values it's employees as much as it's guests, join us! ✦ Position: Line Cook ✦ Location: Trump Winery, 20 minutes south of Downtown Charlottesville ✦ Wage: $15-$17/hour ✦ Hours: 15-20 hours per week, schedule TBD As a Line Cook at "one of the best places to work in Charlottesville" you would enjoy a fun, fast paced, team atmosphere in the thriving Virginia wine industry with great hours and benefits. The ideal candidate will have one to two years cooking experience in a professional kitchen environment but we are willing to train the right person who has a positive, professional attitude and the passion to learn about food, wine, and service. This position will require working weekends and holidays. Responsibilities: • Prepping ingredients and assembling dishes according to our recipes and specifications • Setting up and stocking stations with all necessary supplies • Preparing food for service • Cooking menu items in cooperation with other kitchen staff • Cleaning up stations and taking care of leftover food • Ordering, receiving, and stocking inventory appropriately • Ensuring that food comes out simultaneously in high quality and in a timely fashion • Complying with nutrition and sanitation regulations and safety standards • Performing all kitchen opening and closing duties • Other cleaning tasks in the kitchen and Tasting Room as assigned • Other duties as assigned by Tasting Room management We require that you be able to: • Work efficiently, accurately and quickly in a fast paced environment • Work on your feet for 8+ hours a day • Work weekends and holidays • Lift, push, and pull up to 50 lbs. • Understand various cooking methods, ingredients, equipment and procedures • Handle pressure gracefully • Be motivated with a "can do" attitude • Take direction and also work independently Our employees are our most important asset and to prove it we provide competitive pay and perks for part-time staff including generous discounts on all purchases, discounted hotel rates at Trump Hotels, as well as monthly, on-site training and reimbursement for industry related professional classes and certifications. Because philanthropy is at the core of what we do, we offer 2 paid volunteer days per year to support worthy causes and organizations in this community that we love. Trump Winery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law. Trump Winery participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States. Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo).
Oct 18, 2019
Full time
Trump Winery is seeking a Line Cook with a passion for providing truly exceptional guest experiences. This position will support our Tasting Room as well as our boutique hotel, the Albemarle Estate at Trump Winery. If you're looking to further your career at an establishment that offers competitive wages, career advancement opportunities, and values it's employees as much as it's guests, join us! ✦ Position: Line Cook ✦ Location: Trump Winery, 20 minutes south of Downtown Charlottesville ✦ Wage: $15-$17/hour ✦ Hours: 15-20 hours per week, schedule TBD As a Line Cook at "one of the best places to work in Charlottesville" you would enjoy a fun, fast paced, team atmosphere in the thriving Virginia wine industry with great hours and benefits. The ideal candidate will have one to two years cooking experience in a professional kitchen environment but we are willing to train the right person who has a positive, professional attitude and the passion to learn about food, wine, and service. This position will require working weekends and holidays. Responsibilities: • Prepping ingredients and assembling dishes according to our recipes and specifications • Setting up and stocking stations with all necessary supplies • Preparing food for service • Cooking menu items in cooperation with other kitchen staff • Cleaning up stations and taking care of leftover food • Ordering, receiving, and stocking inventory appropriately • Ensuring that food comes out simultaneously in high quality and in a timely fashion • Complying with nutrition and sanitation regulations and safety standards • Performing all kitchen opening and closing duties • Other cleaning tasks in the kitchen and Tasting Room as assigned • Other duties as assigned by Tasting Room management We require that you be able to: • Work efficiently, accurately and quickly in a fast paced environment • Work on your feet for 8+ hours a day • Work weekends and holidays • Lift, push, and pull up to 50 lbs. • Understand various cooking methods, ingredients, equipment and procedures • Handle pressure gracefully • Be motivated with a "can do" attitude • Take direction and also work independently Our employees are our most important asset and to prove it we provide competitive pay and perks for part-time staff including generous discounts on all purchases, discounted hotel rates at Trump Hotels, as well as monthly, on-site training and reimbursement for industry related professional classes and certifications. Because philanthropy is at the core of what we do, we offer 2 paid volunteer days per year to support worthy causes and organizations in this community that we love. Trump Winery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law. Trump Winery participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States. Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo).
Job Number: 003H1R) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
Oct 18, 2019
Full time
Job Number: 003H1R) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos
