Oak Crest Village
8800 Walther Blvd, Parkville, MD, USA
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking prep cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day.
Assist in the consistent preparation all food items according to proper safety and cooking techniques.
Maintain a clean and sanitized kitchen and work station.
Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Discounted medical and dental benefits available to employees working 30+ hours
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Nov 29, 2019
FullTime/PartTime
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking prep cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day.
Assist in the consistent preparation all food items according to proper safety and cooking techniques.
Maintain a clean and sanitized kitchen and work station.
Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Discounted medical and dental benefits available to employees working 30+ hours
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Oak Crest Village
8800 Walther Blvd, Parkville, MD, USA
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How You Will Make an Impact
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What You Will Need
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits We Offer Employees
Quality of life; not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Extensive benefits and “Total Rewards” options
Nov 29, 2019
FullTime/PartTime
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How You Will Make an Impact
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What You Will Need
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits We Offer Employees
Quality of life; not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Extensive benefits and “Total Rewards” options
Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Nov 20, 2019
Full time
Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Charlestown
711 Maiden Choice Lane, Catonsville, MD, USA
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Nov 19, 2019
Full time
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Nov 18, 2019
Full time
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking prep cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day.
Assist in the consistent preparation all food items according to proper safety and cooking techniques.
Maintain a clean and sanitized kitchen and work station.
Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Discounted medical and dental benefits available to employees working 30+ hours
Nov 18, 2019
Full time
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking prep cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day.
Assist in the consistent preparation all food items according to proper safety and cooking techniques.
Maintain a clean and sanitized kitchen and work station.
Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Discounted medical and dental benefits available to employees working 30+ hours
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Nov 18, 2019
Full time
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
DUTIES AND RESPONSIBILITIES Prepares and serves meal according to cycles menus; monitors methods of food handling, preparation, meal service and equipment cleaning.? The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. CLICK TO SEE FULL JOB DESCRIPTION
Dec 11, 2019
DUTIES AND RESPONSIBILITIES Prepares and serves meal according to cycles menus; monitors methods of food handling, preparation, meal service and equipment cleaning.? The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. CLICK TO SEE FULL JOB DESCRIPTION
Job Description: Job Description for Lead Line Cook Reports to Operations Manager serves as a Customer Service Ambassador by ensuring that the food we serve always meets or exceeds our standards of excellence at all times, especially non-peak times when the amount of food prepared is critical. While they report to the Operations Manager, it is expected that this person would take responsibility for setting the expectation for all kitchen team members to work as a team to maximize our productivity. whether it is cleanliness, organization, or food quality. They are also responsible for the speed and accuracy of the team. Overview of Responsibilities: ? This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality Responsible for food safety: ? Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs ? Develop and cross-train all team members ? Ensure a sense of urgency from all kitchen team members at all times ? Assign daily work stations and manage breaks ? Ensure cleanliness ? Partner with the office to communicate and coordinate different catering options ? Manage the day-to-day operation of the kitchen, breakfast, lunch, and dinners during some times of the year. ? Identify and solve real problems ? Enforce core values ? Hold each other accountable ? Improve performance Specific responsibilities: ? Provide oversight to the cleaning program as written ? Monitor/manage food waste daily ? Manage food cost related to all subcategory product mix gaps ? Manage inventory rotation and product storage standards Skills Required ? Organizational skills to prioritize daily tasks. ? Positive attitude ? Understanding all key business standards related to food, service, and cleanliness ? Communicating with the Operations Manager of basic repairs and upkeep to the facility, including the equipment (necessary in order to minimize expenses and maximize productivity with as little downtime as possible) ? Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees ? Delegate daily tasks and hold the team accountable for those tasks ? Thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards with kitchen team members ? Develop mutual respect among team members to ensure success and excellence Performance Measurements ? Promotional readiness and ongoing development of subordinates ? Personal attention to training completion of all team members as they are hired Nesco Resource is an equal employment opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or veteran status, or any other legally protected characteristics with respect to employment opportunities.
Dec 11, 2019
Job Description: Job Description for Lead Line Cook Reports to Operations Manager serves as a Customer Service Ambassador by ensuring that the food we serve always meets or exceeds our standards of excellence at all times, especially non-peak times when the amount of food prepared is critical. While they report to the Operations Manager, it is expected that this person would take responsibility for setting the expectation for all kitchen team members to work as a team to maximize our productivity. whether it is cleanliness, organization, or food quality. They are also responsible for the speed and accuracy of the team. Overview of Responsibilities: ? This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality Responsible for food safety: ? Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs ? Develop and cross-train all team members ? Ensure a sense of urgency from all kitchen team members at all times ? Assign daily work stations and manage breaks ? Ensure cleanliness ? Partner with the office to communicate and coordinate different catering options ? Manage the day-to-day operation of the kitchen, breakfast, lunch, and dinners during some times of the year. ? Identify and solve real problems ? Enforce core values ? Hold each other accountable ? Improve performance Specific responsibilities: ? Provide oversight to the cleaning program as written ? Monitor/manage food waste daily ? Manage food cost related to all subcategory product mix gaps ? Manage inventory rotation and product storage standards Skills Required ? Organizational skills to prioritize daily tasks. ? Positive attitude ? Understanding all key business standards related to food, service, and cleanliness ? Communicating with the Operations Manager of basic repairs and upkeep to the facility, including the equipment (necessary in order to minimize expenses and maximize productivity with as little downtime as possible) ? Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees ? Delegate daily tasks and hold the team accountable for those tasks ? Thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards with kitchen team members ? Develop mutual respect among team members to ensure success and excellence Performance Measurements ? Promotional readiness and ongoing development of subordinates ? Personal attention to training completion of all team members as they are hired Nesco Resource is an equal employment opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or veteran status, or any other legally protected characteristics with respect to employment opportunities.
Woodland by Bonaventure is looking for an energetic and dedicated Cook to join our team! We are?a premier Retirement and Assisted Living?community committed to providing our residents with an exceptional dining experience, and we?re looking for a passionate Cook who will help us deliver on that promise. Under the direction and mentorship of the Dining Services Manager, you will do more than just create delicious meals from scratch. You?ll have a chance to connect with residents and improve the quality of their life every day through your food. ? You?ll also be able to improve the quality of your own life with set schedules, no late nights, opportunities for training and advancement and other benefits that come along with being a cook at?Woodland by Bonaventure . Come join our team and make every day in the kitchen count! ? Job Responsibilities Include but are not limited to: Preparation and service of delicious and attractive meals; most recipes cooked and baked from scratch Ensure kitchen is clean and all state regulations are followed Proactively work with the Dining Service Manager and line staff to ensure the dining experience for our residents is exceptional Qualifications: Experience in a commercial kitchen preferred Ability to work well within a team and quickly solve problems Flexible schedule including availability to work evenings, weekend and holidays Have a desire to make a difference in the lives of seniors, and a commitment to meet the needs of our residents Have a positive attitude and deliver exceptional customer service ? Benefits Bonaventure is excited to offer benefits to full-time Employees, including but not limited to: Medical and dental Paid time off Educational reimbursement Available online job training with wage increase opportunities? 401(k) retirement savings plan Opportunity to develop your personalized career path and grow within the company ? ? Come meet the team and apply at: ? Woodland by Bonaventure ?4532 Intelco Loop SE Lacey, WA 98503 Main Phone: ? ? Company Overview Bonaventure is a family of companies dedicated to developing and providing an exceptional senior lifestyle . Bonaventure?s consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. ? This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 24 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the ?Retirement Perfected?' lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction, with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. ? Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industry through a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.
Dec 11, 2019
Woodland by Bonaventure is looking for an energetic and dedicated Cook to join our team! We are?a premier Retirement and Assisted Living?community committed to providing our residents with an exceptional dining experience, and we?re looking for a passionate Cook who will help us deliver on that promise. Under the direction and mentorship of the Dining Services Manager, you will do more than just create delicious meals from scratch. You?ll have a chance to connect with residents and improve the quality of their life every day through your food. ? You?ll also be able to improve the quality of your own life with set schedules, no late nights, opportunities for training and advancement and other benefits that come along with being a cook at?Woodland by Bonaventure . Come join our team and make every day in the kitchen count! ? Job Responsibilities Include but are not limited to: Preparation and service of delicious and attractive meals; most recipes cooked and baked from scratch Ensure kitchen is clean and all state regulations are followed Proactively work with the Dining Service Manager and line staff to ensure the dining experience for our residents is exceptional Qualifications: Experience in a commercial kitchen preferred Ability to work well within a team and quickly solve problems Flexible schedule including availability to work evenings, weekend and holidays Have a desire to make a difference in the lives of seniors, and a commitment to meet the needs of our residents Have a positive attitude and deliver exceptional customer service ? Benefits Bonaventure is excited to offer benefits to full-time Employees, including but not limited to: Medical and dental Paid time off Educational reimbursement Available online job training with wage increase opportunities? 401(k) retirement savings plan Opportunity to develop your personalized career path and grow within the company ? ? Come meet the team and apply at: ? Woodland by Bonaventure ?4532 Intelco Loop SE Lacey, WA 98503 Main Phone: ? ? Company Overview Bonaventure is a family of companies dedicated to developing and providing an exceptional senior lifestyle . Bonaventure?s consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. ? This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 24 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the ?Retirement Perfected?' lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction, with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. ? Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industry through a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.
POSITION: This position turns prepped ingredients into finished dishes for service to guests. QUALIFICATIONS: Excellent written and verbal communication skills. Must enjoy working with and interacting with the public and other employees. Excellent customer service skills, energetic, enthusiastic and motivational. Valid Food Handler Card required within 30 days of hire. Trained in knife skills and basic kitchen equipment. Previous experience in the restaurant and/or hospitality indsutry strongly preferred. Ability to multi task, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with customers. A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. Must have reliable transportation. Ability to work with minimal supervision. Chosen employees will be team players and possess the ability to work well with others. Bilingual a plus. Flexible schedules desired as schedules can vary.? Holidays may be required. ABOUT US: Rated 'Best of the County' by? Marin Magazine ?and located 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. The championship level course cultivates a true love for the game with year-round tournaments and a full calendar of events that unfold in an unparalleled setting. Enjoy gorgeous views of Marin while playing on one of California?s best heritage courses. Peacock Gap is looking for talented and motivated individual who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry.? If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap.? Peacock Gap Golf Club offers an exciting and fulfilling career opportunity for those who thrive in a fast-paced, energizing environment.? We offer a competitive compensation and benefits package including medical, dental, vision, life and long-term disability coverage. Our 401(k) plan provides a generous company match of up to 4% of an employee?s compensation For more information, please visit our website at? #ZR #CB
Dec 11, 2019
POSITION: This position turns prepped ingredients into finished dishes for service to guests. QUALIFICATIONS: Excellent written and verbal communication skills. Must enjoy working with and interacting with the public and other employees. Excellent customer service skills, energetic, enthusiastic and motivational. Valid Food Handler Card required within 30 days of hire. Trained in knife skills and basic kitchen equipment. Previous experience in the restaurant and/or hospitality indsutry strongly preferred. Ability to multi task, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with customers. A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. Must have reliable transportation. Ability to work with minimal supervision. Chosen employees will be team players and possess the ability to work well with others. Bilingual a plus. Flexible schedules desired as schedules can vary.? Holidays may be required. ABOUT US: Rated 'Best of the County' by? Marin Magazine ?and located 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. The championship level course cultivates a true love for the game with year-round tournaments and a full calendar of events that unfold in an unparalleled setting. Enjoy gorgeous views of Marin while playing on one of California?s best heritage courses. Peacock Gap is looking for talented and motivated individual who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry.? If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap.? Peacock Gap Golf Club offers an exciting and fulfilling career opportunity for those who thrive in a fast-paced, energizing environment.? We offer a competitive compensation and benefits package including medical, dental, vision, life and long-term disability coverage. Our 401(k) plan provides a generous company match of up to 4% of an employee?s compensation For more information, please visit our website at? #ZR #CB
Do you love to cook, but are tried of restaurant hours? We are a vibrant, modern healthy living community.?Come cook for our fantastic residents, in our new spacious kitchens! As a Homemaker (Cook), the primary purpose of your position is to create?delicious meals?for our residents. Apply today and let us show you what Brio is all about! Come work for a great community with great benefits:? Free Wellness membership Scholarships & Tuition reimbursement 18% Discount at Purdue University Global Multiple employee discount programs/perks Referral Bonus Program Dental Vision 401k We would like you to have at least one year of prior cooking experience in a restaurant, hospitality or health care setting. Some specific culinary education is preferred, but we will provide additional training to the right person. Prior experiences with large quantity cooking and modified diets are preferred. Because you will be working in the home of our residents, we will expect you to be able to communicate, read, write and follow written and verbal instructions in English. Beginning-level computer skills are expected.
Dec 11, 2019
Do you love to cook, but are tried of restaurant hours? We are a vibrant, modern healthy living community.?Come cook for our fantastic residents, in our new spacious kitchens! As a Homemaker (Cook), the primary purpose of your position is to create?delicious meals?for our residents. Apply today and let us show you what Brio is all about! Come work for a great community with great benefits:? Free Wellness membership Scholarships & Tuition reimbursement 18% Discount at Purdue University Global Multiple employee discount programs/perks Referral Bonus Program Dental Vision 401k We would like you to have at least one year of prior cooking experience in a restaurant, hospitality or health care setting. Some specific culinary education is preferred, but we will provide additional training to the right person. Prior experiences with large quantity cooking and modified diets are preferred. Because you will be working in the home of our residents, we will expect you to be able to communicate, read, write and follow written and verbal instructions in English. Beginning-level computer skills are expected.
DUTIES AND RESPONSIBILITIES Prepares and serves meal according to cycles menus; monitors methods of food handling, preparation, meal service and equipment cleaning.? The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. CLICK TO SEE FULL JOB DESCRIPTION
Dec 11, 2019
DUTIES AND RESPONSIBILITIES Prepares and serves meal according to cycles menus; monitors methods of food handling, preparation, meal service and equipment cleaning.? The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. CLICK TO SEE FULL JOB DESCRIPTION
Hilton Hotels and Resorts
West Palm Beach, FL, USA
A Cook III with Hilton Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel?s continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. Hilton Hotels & Resorts is one of Hilton Worldwide?s ten market-leading brands. For more information visit . If you understand the importance of upholding a brand?s reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel?s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Prepare food items according to designated recipes and quality standards Prepare guest orders in a friendly, timely and efficient manner Maintain cleanliness and comply with food sanitation standards at all times Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: H Hospitality - We're passionate about delivering exceptional guest experiences. I Integrity - We do the right thing, all the time. L Leadership - We're leaders in our industry and in our communities. T Teamwork - We're team players in everything we do. O Ownership - We're the owners of our actions and decisions. N Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members: Living the Values Quality Productivity Dependability Customer Focus Teamwork Adaptability What benefits will I receive? Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton Worldwide?s Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs. We look forward to reviewing with you the specific benefits you would receive as a Hilton Worldwide Team Member. The above information is provided as a highlight of the major benefits offered to most full-time team members in the United States. All benefits listed may not be offered at all locations. This is not a summary plan description or official plan document. EOE/AA/Disabled/Veterans
Dec 11, 2019
A Cook III with Hilton Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel?s continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. Hilton Hotels & Resorts is one of Hilton Worldwide?s ten market-leading brands. For more information visit . If you understand the importance of upholding a brand?s reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel?s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Prepare food items according to designated recipes and quality standards Prepare guest orders in a friendly, timely and efficient manner Maintain cleanliness and comply with food sanitation standards at all times Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: H Hospitality - We're passionate about delivering exceptional guest experiences. I Integrity - We do the right thing, all the time. L Leadership - We're leaders in our industry and in our communities. T Teamwork - We're team players in everything we do. O Ownership - We're the owners of our actions and decisions. N Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members: Living the Values Quality Productivity Dependability Customer Focus Teamwork Adaptability What benefits will I receive? Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton Worldwide?s Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs. We look forward to reviewing with you the specific benefits you would receive as a Hilton Worldwide Team Member. The above information is provided as a highlight of the major benefits offered to most full-time team members in the United States. All benefits listed may not be offered at all locations. This is not a summary plan description or official plan document. EOE/AA/Disabled/Veterans
* Identify and report food and supplies needed for the next week?s menus * Assist in the receiving, rotation, and storage of products * Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents? individual prescribed diets and food preferences * Assist in fostering residents? independence with eating byproviding adaptive equipment when needed * Assist in fostering residents? independence with eating byproviding adaptive equipment when needed * Prepare food and coordinate food services for special communityevents when requested * Notify Dir. of Food and Beverage or any malfunctioning kitchenequipment or appliances * Ensure proper storage and handling of food in accordance withinfection control standards Non-Essential Functions: * Leads by example exhibiting the CORE Values through servant leadership * Encourages teamwork and promotes company philosophy * Attends required community meetings and participates Life Enrichment activities when able * Completes all required courses in adherence with HRA University * Is prompt and able to perform the required duties of the position on a regular, predictable basis * Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent * Becomes familiar and understands the steps for fire evacuation * All associates are responsible for maintaining a safe and secure environment for all community residents Qualifications/Skills/Educational Requirements: * Must have a high school education * Experience in cooking for large groups a plus * Certified in food-preparation training preferred * Knowledge of state food-handling and kitchen regulations * Knowledge of OSHA Standards and fire and safety procedures Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor?s legal duty to furnish information. 41 CFR 60-1.35(c)
Dec 11, 2019
* Identify and report food and supplies needed for the next week?s menus * Assist in the receiving, rotation, and storage of products * Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents? individual prescribed diets and food preferences * Assist in fostering residents? independence with eating byproviding adaptive equipment when needed * Assist in fostering residents? independence with eating byproviding adaptive equipment when needed * Prepare food and coordinate food services for special communityevents when requested * Notify Dir. of Food and Beverage or any malfunctioning kitchenequipment or appliances * Ensure proper storage and handling of food in accordance withinfection control standards Non-Essential Functions: * Leads by example exhibiting the CORE Values through servant leadership * Encourages teamwork and promotes company philosophy * Attends required community meetings and participates Life Enrichment activities when able * Completes all required courses in adherence with HRA University * Is prompt and able to perform the required duties of the position on a regular, predictable basis * Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent * Becomes familiar and understands the steps for fire evacuation * All associates are responsible for maintaining a safe and secure environment for all community residents Qualifications/Skills/Educational Requirements: * Must have a high school education * Experience in cooking for large groups a plus * Certified in food-preparation training preferred * Knowledge of state food-handling and kitchen regulations * Knowledge of OSHA Standards and fire and safety procedures Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor?s legal duty to furnish information. 41 CFR 60-1.35(c)
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Dec 11, 2019
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Dec 11, 2019
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Dec 11, 2019
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Marriott Vacations Worldwide
West Palm Beach, FL, USA
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. Job Summary ????? Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. ???? Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Dec 11, 2019
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. Job Summary ????? Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. ???? Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Cook Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities for Cook: Ensure the highest quality of customer service is available for our residents. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room areas. Responsible for overseeing the proper use of all dietary equipment. Responsible for carrying out any emergency procedures required during shift. Notes and reports areas or articles in need of repair. Engage in prospective resident visits. Maintain regulatory compliance where applicable. Other duties as assigned by Culinary Director or Executive Director. All Cooks must obtain and maintain a Serve Safe Certification. Shifts are 11:00 a.m. - 7:00 p.m. Company Overview Founded in 1979, American House Senior Living Communities? vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people. ','datePosted':'2017-09-26T04:45:18.331Z
Dec 11, 2019
Cook Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities for Cook: Ensure the highest quality of customer service is available for our residents. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room areas. Responsible for overseeing the proper use of all dietary equipment. Responsible for carrying out any emergency procedures required during shift. Notes and reports areas or articles in need of repair. Engage in prospective resident visits. Maintain regulatory compliance where applicable. Other duties as assigned by Culinary Director or Executive Director. All Cooks must obtain and maintain a Serve Safe Certification. Shifts are 11:00 a.m. - 7:00 p.m. Company Overview Founded in 1979, American House Senior Living Communities? vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people. ','datePosted':'2017-09-26T04:45:18.331Z
