Kettle Cook FULL-TIME $15.50/hr Duties include setting up cooking equipment at the beginning of a shift, following recipes accurately, cooking ingredients, inspecting and recognizing defective product, performing safe operation of various machinery, maintaining Production and Quality reports, and breaking down equipment at the end of shift for sanitation.. PDX-03. Schedule Shift start: 12:30PM Shift length: 8 - 10 hours 5 days/week variable schedule, weekends required Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 60 lbs Must be at least 18+ years old Must have ability to read and follow detailed recipes and instructions in English. Must be able to lift 45 lbs or more repeatedly, and must be able to lift up to 60 lbs frequently. Must have some mechanical aptitude. Must have excellent attention to detail. About Ajinomoto Foods North America At Ajinomoto Windsor, Inc., it is our main priority to cook delicious food that not only tastes great but feels great. We are dedicated to sharing the joy and creating memorable experiences through our passion for food. As a leading brand in the frozen food industry, we offer a wide range of cultural cuisines that creates unique and memorable dining experiences for all consumers. Ajinomoto Windsor delivers exciting flavors from all corners of the world to the comfort of your own home. by Jobble
May 22, 2019
Full time
Kettle Cook FULL-TIME $15.50/hr Duties include setting up cooking equipment at the beginning of a shift, following recipes accurately, cooking ingredients, inspecting and recognizing defective product, performing safe operation of various machinery, maintaining Production and Quality reports, and breaking down equipment at the end of shift for sanitation.. PDX-03. Schedule Shift start: 12:30PM Shift length: 8 - 10 hours 5 days/week variable schedule, weekends required Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 60 lbs Must be at least 18+ years old Must have ability to read and follow detailed recipes and instructions in English. Must be able to lift 45 lbs or more repeatedly, and must be able to lift up to 60 lbs frequently. Must have some mechanical aptitude. Must have excellent attention to detail. About Ajinomoto Foods North America At Ajinomoto Windsor, Inc., it is our main priority to cook delicious food that not only tastes great but feels great. We are dedicated to sharing the joy and creating memorable experiences through our passion for food. As a leading brand in the frozen food industry, we offer a wide range of cultural cuisines that creates unique and memorable dining experiences for all consumers. Ajinomoto Windsor delivers exciting flavors from all corners of the world to the comfort of your own home. by Jobble
Cook Five Star Senior Living FULL BENEFITS PACKAGE 401K + HEALTHCARE Location Information Five Star Premier Residences of Pompano Beach is a beautiful community in Pompano Beach, FL, with more than 160 units offering independent living and assisted living. Key Responsibilities At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications 1 + year(s) of experience as a Cook. Ability to maintain a sanitary environment and comply with safety standards. Team player! Serve Safe a plus. Shift/Hours Daytime About Five Star Five Star Senior Living Inc., a national healthcare and senior living provider headquartered in Newton, Massachusetts, proudly offers the highest quality service and care with the warmth and hospitality of home. Founded in 2000, Five Star has two major operating division: Five Star Senior Living and AGEILITY Physical Therapy Solutions. The Five Star Senior Living division includes more than 280 Independent Living, Assisted Living, Alzheimer's/Memory Care, Healthcare Centers with Skilled Nursing & Rehabilitation and Continuing Care Retirement Communities. With communities in over 30 states and more than 25,000 team members, Five Star is committed to maximizing our residents' independence and enhancing their lifestyles. The? Ageility ?division provides both inpatient and outpatient services to over 150 communities. These services are provided both within Five Star and to customers externally. We offer Physical, Occupational and Speech Therapy Services. Our specialty programs includes our Step up to Stop falls Program, "Connections" our memory care therapy program, and our executive functioning program that focuses on cognitive strategies aimed at keeping our residents independent in areas such as medication management and house hold functions. ? EEOC Five Star prohibits discrimination against any employee or applicant for employment with regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, marital status, genetic information, disability or veteran status. In addition to federal requirements, Five Star complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has communities and/or facilities. This policy applies to all terms and conditions of employment, including, but not limited to, recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. recblid hdslmgsof72nopvwbgkxbrek5jl684
May 22, 2019
Cook Five Star Senior Living FULL BENEFITS PACKAGE 401K + HEALTHCARE Location Information Five Star Premier Residences of Pompano Beach is a beautiful community in Pompano Beach, FL, with more than 160 units offering independent living and assisted living. Key Responsibilities At this time we are seeking a Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Works closely with all Residents and staff members and vendors. Additional tasks as assigned. Qualifications 1 + year(s) of experience as a Cook. Ability to maintain a sanitary environment and comply with safety standards. Team player! Serve Safe a plus. Shift/Hours Daytime About Five Star Five Star Senior Living Inc., a national healthcare and senior living provider headquartered in Newton, Massachusetts, proudly offers the highest quality service and care with the warmth and hospitality of home. Founded in 2000, Five Star has two major operating division: Five Star Senior Living and AGEILITY Physical Therapy Solutions. The Five Star Senior Living division includes more than 280 Independent Living, Assisted Living, Alzheimer's/Memory Care, Healthcare Centers with Skilled Nursing & Rehabilitation and Continuing Care Retirement Communities. With communities in over 30 states and more than 25,000 team members, Five Star is committed to maximizing our residents' independence and enhancing their lifestyles. The? Ageility ?division provides both inpatient and outpatient services to over 150 communities. These services are provided both within Five Star and to customers externally. We offer Physical, Occupational and Speech Therapy Services. Our specialty programs includes our Step up to Stop falls Program, "Connections" our memory care therapy program, and our executive functioning program that focuses on cognitive strategies aimed at keeping our residents independent in areas such as medication management and house hold functions. ? EEOC Five Star prohibits discrimination against any employee or applicant for employment with regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, marital status, genetic information, disability or veteran status. In addition to federal requirements, Five Star complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has communities and/or facilities. This policy applies to all terms and conditions of employment, including, but not limited to, recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. recblid hdslmgsof72nopvwbgkxbrek5jl684
MUST HAVE WORKING EXPERIENCE IN A FULL SERVICE RESTAURANT! PIZZA MAKER Job duties Include:? Neapolitan style pizza in wood fired oven. Must HAVE WORKING EXPERIENCE in a busy kitchen Must hand stretch dough by hand, NO machines Ability to lift 50 lbs Must know your way around a busy kitchen Must prep in anticipation of a busy dinner/lunch Must know how to multi-task and stay calm under pressure Must be a team play and get alone with other. Must always look presentable/clean as we have an open kitchen Will be required to clean/detain at closing ITALIAN LINE COOK Job duties Include: Must have previous experience in Italian cooking.? Must have previous experience working ?the cook line.? Must have an excellent sense of prioritizing/platting dishes Must know how to make sauces from scratch for each order. Must be willing to start immediately. 40+ hours weekly if you are the closing pizza maker. We close at 2:30am MUST HAVE FOOD HANDLERS CARD. we offer a competive salary Looking for presentable and self-motivated team players. Also hiring closing manager
May 22, 2019
MUST HAVE WORKING EXPERIENCE IN A FULL SERVICE RESTAURANT! PIZZA MAKER Job duties Include:? Neapolitan style pizza in wood fired oven. Must HAVE WORKING EXPERIENCE in a busy kitchen Must hand stretch dough by hand, NO machines Ability to lift 50 lbs Must know your way around a busy kitchen Must prep in anticipation of a busy dinner/lunch Must know how to multi-task and stay calm under pressure Must be a team play and get alone with other. Must always look presentable/clean as we have an open kitchen Will be required to clean/detain at closing ITALIAN LINE COOK Job duties Include: Must have previous experience in Italian cooking.? Must have previous experience working ?the cook line.? Must have an excellent sense of prioritizing/platting dishes Must know how to make sauces from scratch for each order. Must be willing to start immediately. 40+ hours weekly if you are the closing pizza maker. We close at 2:30am MUST HAVE FOOD HANDLERS CARD. we offer a competive salary Looking for presentable and self-motivated team players. Also hiring closing manager
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .
May 22, 2019
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .
Scioto Reserve Golf and Athletic Club
Powell, OH 43065, USA
Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
May 22, 2019
Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
SUMMARY:The Kitchen Cook is primarily responsible for following specified standard recipes as directed and prepare food to the Marriott and Starbucks specifications. S/He will contribute to the Hotel?s success as a team player and Department Head. The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotel?s Culture and USA Management Core Values. Essential job FUNCTIONS: Communicate with staff and guests with dignity and respect and teamwork orientation towards co-workers. Work safely and effectively with all kitchen equipment and staff. Show initiative and ability to work without supervision. Show willingness to be trained in all areas of preparation to include the Barista. Sustain clear and effective communications. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Operate with integrity and commitment for continued growth. Visually inspect, select, and use only the freshest ingredients in the preparation of all menu items. Read and employ math skills for following recipes. Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations. Maintain a commitment to customer service and guest satisfaction. Accept responsibility for the health, safety, and welfare of the guests and employees. Emphasize safety awareness. Represent the interest of the Hotel and its employees in a fair, impartial, and equitable manner. Reinforce the highest standards of quality, service, and overall integrity of guest experience. Work to develop and maintain the highest culinary standards. Maintain a focus on defining results. Manage time effectively and efficiently. Provide creative influence in establishing menu recipes and specials. Complete necessary paperwork in a timely manner. Build positive relations with team members and supervisors. Follow sustainability guidelines and practices related to USA Management Inc. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Performs necessary side work. Additional duties not listed and requested by management. Associate is held accountable for all duties of this job and other duties as assigned. eXPERIENCE & eDUCATION: High school diploma or equivalent Culinary coursework from recognized culinary institute preferred but not required Prior supervisory experience required Previous hospitality experience preferred Previous fine dining experience preferred Must have knowledge of plating procedures. Must have the ability to comply with sanitation guidelines Experience in working efficiently in a high volume, production-oriented environment.\ Ability to work with minimal supervision Ability to carry oneself in a mature, professional and responsible manner at all times Ability to communicate effectively both orally and in writing Demonstrated ability to interact with customers, employees, and third parties that reflect highly on the hotel, the brand, and the Company Service-minded and team-oriented Strong attention to detail and hospitality knowledge Ability to proactively prioritize needs and effectively manage time and resources Willingness and ability to promote a positive team member culture and core values Fluency in other languages beneficial Job REQUIRMENTS: Be a United States citizen or possess a valid work permit Must be able to read, write, and speak English Must have exceptional communication skills Must be detailed orientated and work well under pressure Must be able to follow direction when ordered Must be professional in appearance and demeanor Ability to work a flexible schedule that may include evenings, weekends and holidays Must have the ability to deal effectively and interact well with employees Ability to effectively express oneself and speak extemporaneously on a variety of subjects with poise and confidence Strong creative capabilities, necessary for design of skill-based and awareness-based training programs and instructional materials Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner Ability to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment Possess strong motivational, organizational and verbal communication skills Working CONDITIONS: Physical capabilities for lifting and carrying up to 25-50 lbs Must be able to sit or stand for long periods of time Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements consistent with kitchen work Must be able to regularly sit, talk or hear, taste, and smell Must be able to work in an environment with loud noises and variable temperatures Must be able to work with food preparation and kitchen equipment PandoLogic. Keywords: Cook, Location: Hanover, MD - 21076
May 22, 2019
SUMMARY:The Kitchen Cook is primarily responsible for following specified standard recipes as directed and prepare food to the Marriott and Starbucks specifications. S/He will contribute to the Hotel?s success as a team player and Department Head. The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotel?s Culture and USA Management Core Values. Essential job FUNCTIONS: Communicate with staff and guests with dignity and respect and teamwork orientation towards co-workers. Work safely and effectively with all kitchen equipment and staff. Show initiative and ability to work without supervision. Show willingness to be trained in all areas of preparation to include the Barista. Sustain clear and effective communications. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Operate with integrity and commitment for continued growth. Visually inspect, select, and use only the freshest ingredients in the preparation of all menu items. Read and employ math skills for following recipes. Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations. Maintain a commitment to customer service and guest satisfaction. Accept responsibility for the health, safety, and welfare of the guests and employees. Emphasize safety awareness. Represent the interest of the Hotel and its employees in a fair, impartial, and equitable manner. Reinforce the highest standards of quality, service, and overall integrity of guest experience. Work to develop and maintain the highest culinary standards. Maintain a focus on defining results. Manage time effectively and efficiently. Provide creative influence in establishing menu recipes and specials. Complete necessary paperwork in a timely manner. Build positive relations with team members and supervisors. Follow sustainability guidelines and practices related to USA Management Inc. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Performs necessary side work. Additional duties not listed and requested by management. Associate is held accountable for all duties of this job and other duties as assigned. eXPERIENCE & eDUCATION: High school diploma or equivalent Culinary coursework from recognized culinary institute preferred but not required Prior supervisory experience required Previous hospitality experience preferred Previous fine dining experience preferred Must have knowledge of plating procedures. Must have the ability to comply with sanitation guidelines Experience in working efficiently in a high volume, production-oriented environment.\ Ability to work with minimal supervision Ability to carry oneself in a mature, professional and responsible manner at all times Ability to communicate effectively both orally and in writing Demonstrated ability to interact with customers, employees, and third parties that reflect highly on the hotel, the brand, and the Company Service-minded and team-oriented Strong attention to detail and hospitality knowledge Ability to proactively prioritize needs and effectively manage time and resources Willingness and ability to promote a positive team member culture and core values Fluency in other languages beneficial Job REQUIRMENTS: Be a United States citizen or possess a valid work permit Must be able to read, write, and speak English Must have exceptional communication skills Must be detailed orientated and work well under pressure Must be able to follow direction when ordered Must be professional in appearance and demeanor Ability to work a flexible schedule that may include evenings, weekends and holidays Must have the ability to deal effectively and interact well with employees Ability to effectively express oneself and speak extemporaneously on a variety of subjects with poise and confidence Strong creative capabilities, necessary for design of skill-based and awareness-based training programs and instructional materials Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner Ability to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment Possess strong motivational, organizational and verbal communication skills Working CONDITIONS: Physical capabilities for lifting and carrying up to 25-50 lbs Must be able to sit or stand for long periods of time Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements consistent with kitchen work Must be able to regularly sit, talk or hear, taste, and smell Must be able to work in an environment with loud noises and variable temperatures Must be able to work with food preparation and kitchen equipment PandoLogic. Keywords: Cook, Location: Hanover, MD - 21076
SCRAMBLES CAFE is looking for an EXPERIENCED BREAKFAST COOK able to pan fry eggs. Our continued growth requires an additional Full Time COOK able to perform in a fast paced high volume kitchen. Scrambles has operated in Ocala for nearly 20 years so long term employment is possible for the best cooks in Ocala. The successful applicant must be able to produce consistent quality food per our recipies, maintain a positive attitude, and become part of a team. Weekend shifts are mandatory so days off are week days, scheduling 5 work days anytime between 5am and 3:30pm. We pay well above average wages with this position starting at $12 to $14 based on your Breakfast experience. We offer Simple IRA retirement savings, paid vacation and meals. Apply in person at Scrambles Cafe, 3233 SE Maricamp RD. Absolutely NO PHONE CALLS.PandoLogic. Keywords: Grill Chef, Location: Ocala, FL - 34478
May 22, 2019
SCRAMBLES CAFE is looking for an EXPERIENCED BREAKFAST COOK able to pan fry eggs. Our continued growth requires an additional Full Time COOK able to perform in a fast paced high volume kitchen. Scrambles has operated in Ocala for nearly 20 years so long term employment is possible for the best cooks in Ocala. The successful applicant must be able to produce consistent quality food per our recipies, maintain a positive attitude, and become part of a team. Weekend shifts are mandatory so days off are week days, scheduling 5 work days anytime between 5am and 3:30pm. We pay well above average wages with this position starting at $12 to $14 based on your Breakfast experience. We offer Simple IRA retirement savings, paid vacation and meals. Apply in person at Scrambles Cafe, 3233 SE Maricamp RD. Absolutely NO PHONE CALLS.PandoLogic. Keywords: Grill Chef, Location: Ocala, FL - 34478
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other?s success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. What we need from you: Ability to understand and follow direction from others. Ability to read recipes and memorize and replicate food production procedures. Ability to work in a high-volume, fast-paced work environment. Skill and coordination in using kitchen utensils and equipment. Perks of the Job: Great pay Flexible Schedules 50% off food Health Benefits 401K Growth Opportunities A Not Your Average Joe?s Cook is responsible for serving our guests, our team and Not Your Average Joe?s with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
May 22, 2019
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other?s success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. What we need from you: Ability to understand and follow direction from others. Ability to read recipes and memorize and replicate food production procedures. Ability to work in a high-volume, fast-paced work environment. Skill and coordination in using kitchen utensils and equipment. Perks of the Job: Great pay Flexible Schedules 50% off food Health Benefits 401K Growth Opportunities A Not Your Average Joe?s Cook is responsible for serving our guests, our team and Not Your Average Joe?s with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
la Padella is a Family Owned and Operated Italian Restaurant. We are seeking an experienced cook with skills in saute, grill, and pasta stations. Don't need all skills, at least one to start. Job will require a flexibility of day hours, night hours, and weekends. This is a full-time position. Training is available. Prep Skills are a must. Pay is determined on experience, availability, and certifications. Serious Inquiries only! Immediate Hire!PandoLogic. Keywords: Cook, Location: Media, PA - 19065
May 22, 2019
la Padella is a Family Owned and Operated Italian Restaurant. We are seeking an experienced cook with skills in saute, grill, and pasta stations. Don't need all skills, at least one to start. Job will require a flexibility of day hours, night hours, and weekends. This is a full-time position. Training is available. Prep Skills are a must. Pay is determined on experience, availability, and certifications. Serious Inquiries only! Immediate Hire!PandoLogic. Keywords: Cook, Location: Media, PA - 19065
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.
May 22, 2019
Full time
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.
Little fatty is looking for hard working line cooks to join our family. Good habits we like to see in our cooks are the willingness to learn to get better and to have integrity on the food they cook. please attach your resume through email or reach out to chef daniel through text. Thank you Little Fatty | Taiwanese soul food in the heart of Mar Vista. David Kuo, chef/owner of Little Fatty restaurant and accomplice bar (formerly Status Kuo), started out working a 9-to-5 job after graduating with a degree in political science from UCLA. Quickly frustrated in an office environment, he soon discovered his passion for cooking and food. Kuo went on to attend the California School of Culinary Arts in Pasadena, and found opportunities to work under acclaimed chefs and organizations such as Charlie Palmer, Wolfgang Puck, and Jean-Georges Vongerichten at his eponymous NYC mainstay. In 2014, Kuo opened his own restaurant in the burgeoning neighborhood of Mar Vista. Status Kuo was a fusion of Asian flavor profiles and American comfort with a rotisserie program. Now, he's going back to his roots and reconcepting the space as Little Fatty to feature Taiwanese soul food. A first-generation Angeleno, he finds inspiration from the food he grew up eating at home. The name "little fatty" is the translation of Kuo's childhood nickname, "xiao pang" given to him by his family. At Little Fatty, the menu features renditions of typical Chinese restaurant classics, such as kung pao chicken, braised pork belly and walnut shrimp. Also, Taiwanese staples like Sunday Gravy (lu rou fan) and scallion pancakes will be holdovers from the original menu. Kuo's focus on quality of ingredients are paramount in creating an accessible menu that is both authentic and unpretentious.
May 22, 2019
Full time
Little fatty is looking for hard working line cooks to join our family. Good habits we like to see in our cooks are the willingness to learn to get better and to have integrity on the food they cook. please attach your resume through email or reach out to chef daniel through text. Thank you Little Fatty | Taiwanese soul food in the heart of Mar Vista. David Kuo, chef/owner of Little Fatty restaurant and accomplice bar (formerly Status Kuo), started out working a 9-to-5 job after graduating with a degree in political science from UCLA. Quickly frustrated in an office environment, he soon discovered his passion for cooking and food. Kuo went on to attend the California School of Culinary Arts in Pasadena, and found opportunities to work under acclaimed chefs and organizations such as Charlie Palmer, Wolfgang Puck, and Jean-Georges Vongerichten at his eponymous NYC mainstay. In 2014, Kuo opened his own restaurant in the burgeoning neighborhood of Mar Vista. Status Kuo was a fusion of Asian flavor profiles and American comfort with a rotisserie program. Now, he's going back to his roots and reconcepting the space as Little Fatty to feature Taiwanese soul food. A first-generation Angeleno, he finds inspiration from the food he grew up eating at home. The name "little fatty" is the translation of Kuo's childhood nickname, "xiao pang" given to him by his family. At Little Fatty, the menu features renditions of typical Chinese restaurant classics, such as kung pao chicken, braised pork belly and walnut shrimp. Also, Taiwanese staples like Sunday Gravy (lu rou fan) and scallion pancakes will be holdovers from the original menu. Kuo's focus on quality of ingredients are paramount in creating an accessible menu that is both authentic and unpretentious.
Make up to $40 per hour with tips!Chicken Rebel is hiring for our Avanti Food & Beverage location opening June 1st!Flexible hours- Mon - Sun 10am - 11pmPaid training starts now at our other location in the RINO.Hiring: Cashiers, Cooks, and Prep.*Must be comfortable training to work all stations*Hardworking and maintain high level of cleanliness*Positive attitude is a must!*Great customer service is a must!PLEASE SEND RESUME
May 22, 2019
Full time
Make up to $40 per hour with tips!Chicken Rebel is hiring for our Avanti Food & Beverage location opening June 1st!Flexible hours- Mon - Sun 10am - 11pmPaid training starts now at our other location in the RINO.Hiring: Cashiers, Cooks, and Prep.*Must be comfortable training to work all stations*Hardworking and maintain high level of cleanliness*Positive attitude is a must!*Great customer service is a must!PLEASE SEND RESUME
Butcher & Bee is a restaurant in East Nashville, TN with the mission of serving excellent food that is good for our guests and the environment. We are seasonally driven, middle eastern influenced, and live our values. We compost, we source direct from farmers, and we take care of our team so they can take care of our guests.We are driven by open, caring, and progressive values. We operate multiple concepts in Nashville, TN and Charleston, SC and have room on the team for people passionate about all aspects of hospitality, from host to barista, line cooks and prep cooks, those with passion but little experience and those with black belts in saut. We want to find the right people and then figure out what positions exist or can exist to fit them best. That said, we are especially eager to meet our future kitchen leaders.
May 22, 2019
Full time
Butcher & Bee is a restaurant in East Nashville, TN with the mission of serving excellent food that is good for our guests and the environment. We are seasonally driven, middle eastern influenced, and live our values. We compost, we source direct from farmers, and we take care of our team so they can take care of our guests.We are driven by open, caring, and progressive values. We operate multiple concepts in Nashville, TN and Charleston, SC and have room on the team for people passionate about all aspects of hospitality, from host to barista, line cooks and prep cooks, those with passion but little experience and those with black belts in saut. We want to find the right people and then figure out what positions exist or can exist to fit them best. That said, we are especially eager to meet our future kitchen leaders.
Chef Ford Frys Tex-Mex favorite, Superica, brings sunshine to Nashville with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Superica boasts colorful dcor and enthusiastic service. Texas born and raised, chefs Fry and Kevin Maxey create the ultimate spot to experience Texas take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas. Get a glimpse of Tex Mex here: is seeking a Line Cook ready to get behind the fire!Are you hungry for responsibility (and queso!) and driven to create excellence? The Superica Line Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at: pay - $10 to $17/hr. based on experience and abilityFlexible schedule. Full time hours availablePerformance-based raises and promotionsClosed most major holidaysEmployee discount at all Ford Fry RestaurantsInternal educational programs/trainingDaily family mealAdditional benefits after 1-year of employment: Major Medical, Dental, Vision, Life Insurance Paid Time Off"Good food starts in your own backyard" - Ford
May 22, 2019
Full time
Chef Ford Frys Tex-Mex favorite, Superica, brings sunshine to Nashville with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Superica boasts colorful dcor and enthusiastic service. Texas born and raised, chefs Fry and Kevin Maxey create the ultimate spot to experience Texas take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas. Get a glimpse of Tex Mex here: is seeking a Line Cook ready to get behind the fire!Are you hungry for responsibility (and queso!) and driven to create excellence? The Superica Line Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at: pay - $10 to $17/hr. based on experience and abilityFlexible schedule. Full time hours availablePerformance-based raises and promotionsClosed most major holidaysEmployee discount at all Ford Fry RestaurantsInternal educational programs/trainingDaily family mealAdditional benefits after 1-year of employment: Major Medical, Dental, Vision, Life Insurance Paid Time Off"Good food starts in your own backyard" - Ford
Alma Mater is a multi-space arts and cultural hub. We mix hospitality, artist development and entertainment under one roof in order to create beautiful, progressive, and immersive experiences for our community.As Alma Mater Tacoma continues to grow we are looking for an experienced line cook with confidence and competence in their skills. This candidate would be a person who naturally enjoys mentoring the growth of other line cooks who are learning the culinary art and science within the industry,If you are self motivated, seek to lead by example and enjoy helping support team work and a natural in sharing your experience and ideas with others we would love the opportunity to hear from you!Daytime and evening Line Cooks for Honey Cafe and Matriarch Lounge. Open availability with desire to learn, grow, work as a team and get excited about newness and creativity. Position leans more towards FT but can fluctuate with business needs.Daily Functions1. Sets up station according to kitchen guidelines2. Prepares all food items as directed in a sanitary and timely manner.3. Follows recipes, portion controls, and presentation specifications as set by the kitchen.4. Restocks all items as needed throughout shift.5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.6. Has understanding and knowledge to properly use and maintain all equipment in station.7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.8. Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs at any time.9, Serve as a go-to for coworkers in absence of Lead Cook or Head ChefKnowledge1. Confident, safe understanding of professional cooking and knife handling skills.2. Understanding and knowledge of safety, sanitation and food handling procedures.3. Previous prep or line cook experience.4. 2-3 years experience in fine dining/progressive menuSkills/Aptitudes1. English language and professional communications skills are required.2. Ability to take direction.3. Ability to work in a team environment.4. Ability to work calmly, positively and effectively under pressure.5. Must have problem solving abilities, be self-motivated, and organized.6. Commitment to quality service, and food and beverage knowledge.Working Conditions1. This position will spend 100 percent of the time standing.2. Occasional environmental exposures to cold, heat, and water.3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.4. Must be able speak, read and understand basic cooking directions.5. Must be able to hear with 100 percent accuracy with correction.6. Must be able to see 20/20 vision with correction.Additional InformationThe individual will work directly under Chef Compensation DOE and negotiable.Alma Mater Tacoma provides medical benefits to all FT employees along with PTO, generous discounts, access to events within venue, opportunities for continued career growth within our organization.
May 22, 2019
Full time
Alma Mater is a multi-space arts and cultural hub. We mix hospitality, artist development and entertainment under one roof in order to create beautiful, progressive, and immersive experiences for our community.As Alma Mater Tacoma continues to grow we are looking for an experienced line cook with confidence and competence in their skills. This candidate would be a person who naturally enjoys mentoring the growth of other line cooks who are learning the culinary art and science within the industry,If you are self motivated, seek to lead by example and enjoy helping support team work and a natural in sharing your experience and ideas with others we would love the opportunity to hear from you!Daytime and evening Line Cooks for Honey Cafe and Matriarch Lounge. Open availability with desire to learn, grow, work as a team and get excited about newness and creativity. Position leans more towards FT but can fluctuate with business needs.Daily Functions1. Sets up station according to kitchen guidelines2. Prepares all food items as directed in a sanitary and timely manner.3. Follows recipes, portion controls, and presentation specifications as set by the kitchen.4. Restocks all items as needed throughout shift.5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.6. Has understanding and knowledge to properly use and maintain all equipment in station.7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.8. Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs at any time.9, Serve as a go-to for coworkers in absence of Lead Cook or Head ChefKnowledge1. Confident, safe understanding of professional cooking and knife handling skills.2. Understanding and knowledge of safety, sanitation and food handling procedures.3. Previous prep or line cook experience.4. 2-3 years experience in fine dining/progressive menuSkills/Aptitudes1. English language and professional communications skills are required.2. Ability to take direction.3. Ability to work in a team environment.4. Ability to work calmly, positively and effectively under pressure.5. Must have problem solving abilities, be self-motivated, and organized.6. Commitment to quality service, and food and beverage knowledge.Working Conditions1. This position will spend 100 percent of the time standing.2. Occasional environmental exposures to cold, heat, and water.3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.4. Must be able speak, read and understand basic cooking directions.5. Must be able to hear with 100 percent accuracy with correction.6. Must be able to see 20/20 vision with correction.Additional InformationThe individual will work directly under Chef Compensation DOE and negotiable.Alma Mater Tacoma provides medical benefits to all FT employees along with PTO, generous discounts, access to events within venue, opportunities for continued career growth within our organization.
Coohills is a family owned and operated restaurant witha focus on local, regional, and farm-fresh ingredients. Coohills Restaurant and Bar is reminiscent of what you might find in bars and restaurants in Europe with an open kitchen and focus on community. We are located in the Lower Downtown (LoDo) Denver neighborhood where we offer amazing views and outdoor seating, alongside, French-inspired cuisine and excellent service.As a chef-driven restaurant we strive to provide extremely high quality food and service. We are seeking hardworking, motivated professionals to join our team! We offer flexible schedules, competitive pay and a fun yet professional environment. If you think you would be a great fit for our team, please attach your resume. We can't wait to meet you!Requirements:Good communication skillsMust be able to work evenings and weekendsFine dining experience a plus
May 22, 2019
Full time
Coohills is a family owned and operated restaurant witha focus on local, regional, and farm-fresh ingredients. Coohills Restaurant and Bar is reminiscent of what you might find in bars and restaurants in Europe with an open kitchen and focus on community. We are located in the Lower Downtown (LoDo) Denver neighborhood where we offer amazing views and outdoor seating, alongside, French-inspired cuisine and excellent service.As a chef-driven restaurant we strive to provide extremely high quality food and service. We are seeking hardworking, motivated professionals to join our team! We offer flexible schedules, competitive pay and a fun yet professional environment. If you think you would be a great fit for our team, please attach your resume. We can't wait to meet you!Requirements:Good communication skillsMust be able to work evenings and weekendsFine dining experience a plus
We are a small batch, handmade ice cream company that values quality at each level of our ice cream making. This includes our pastry cooks who contribute in making our ice cream the best! Being recognized as the top ice cream in the U.S. by the Food Network is an honor, and it is a tribute to the talented and passionate team players in our kitchens. We are a crazy, fun mash up of high end pastry making and lean-focused manufacturing, resulting in experimental strategies. One of the ways we implement this is intentionally collaborating with local artisans in the area from chefs, farmers, cheese mongers, coffee roasters, chocolate makers and more. We do this because we value being part of the community and supporting the amazing talents in our area from Seattle down to San Diego.We are looking for pastry cooks who want to be a part of something exciting and have eagerness to share their talents on our dedicated pastry team. If you are an ice cream enthusiast, passionate about locally sourced ingredients and community involvement, join our team and find yourself surrounded by like-minded people.Pastry Cook Qualifications:Possess a strong knowledge of pastry skills and candy makingExperience with large volume dessert productionClear and concise communication skillsAbility to take feedback and constantly be looking for ways to improveDemonstrate a high level of productivity and eagerness to workAbility to work four 10- hour shifts and weekendsStrict hygiene and cleanliness standardsCurrent State Food Handlers cardAbility to lift 20-50 poundsPastry Cook Responsibilities:Produce ice cream according to the daily Production ScheduleFollow the recipe and production protocol explicitly - carefully weigh and measure all ingredients as specifiedTaste every ingredient in the batch before and after spinningMaintain a clean and organized space during productionFollow our Good Manufacturing Practices while handling all products and equipmentComplete and file daily production logsCoordinate with other team members to create a timeline for daily pintingAlways be on the lookout for ways to improve efficiencyFollow all health code regulations and complete Daily Cleaning ChecklistHave the ability to work in close proximity to othersCan add to our fun environment!We are proud to offer these benefits:Hourly Rate: $14.85Health and Dental Benefits availablePaid Time OffHospitality TrainingEmployee Assistance ProgramPaid Parental LeaveShort-term DisabilityOpportunities for GrowthLots of Incredible Ice Cream!Enough of what we thinkHear what our team has to say about working at Salt & Straw: this sounds like an environment in which you could thrive, wed love to hear from you! Please include answers to these three questions hospitality questions in your cover letter.What does hospitality mean to you and why does it matter in the kitchen?Why do you believe you are the right fit for this position?If you were an ice cream flavor, what would you be?Thank you!
May 22, 2019
Full time
We are a small batch, handmade ice cream company that values quality at each level of our ice cream making. This includes our pastry cooks who contribute in making our ice cream the best! Being recognized as the top ice cream in the U.S. by the Food Network is an honor, and it is a tribute to the talented and passionate team players in our kitchens. We are a crazy, fun mash up of high end pastry making and lean-focused manufacturing, resulting in experimental strategies. One of the ways we implement this is intentionally collaborating with local artisans in the area from chefs, farmers, cheese mongers, coffee roasters, chocolate makers and more. We do this because we value being part of the community and supporting the amazing talents in our area from Seattle down to San Diego.We are looking for pastry cooks who want to be a part of something exciting and have eagerness to share their talents on our dedicated pastry team. If you are an ice cream enthusiast, passionate about locally sourced ingredients and community involvement, join our team and find yourself surrounded by like-minded people.Pastry Cook Qualifications:Possess a strong knowledge of pastry skills and candy makingExperience with large volume dessert productionClear and concise communication skillsAbility to take feedback and constantly be looking for ways to improveDemonstrate a high level of productivity and eagerness to workAbility to work four 10- hour shifts and weekendsStrict hygiene and cleanliness standardsCurrent State Food Handlers cardAbility to lift 20-50 poundsPastry Cook Responsibilities:Produce ice cream according to the daily Production ScheduleFollow the recipe and production protocol explicitly - carefully weigh and measure all ingredients as specifiedTaste every ingredient in the batch before and after spinningMaintain a clean and organized space during productionFollow our Good Manufacturing Practices while handling all products and equipmentComplete and file daily production logsCoordinate with other team members to create a timeline for daily pintingAlways be on the lookout for ways to improve efficiencyFollow all health code regulations and complete Daily Cleaning ChecklistHave the ability to work in close proximity to othersCan add to our fun environment!We are proud to offer these benefits:Hourly Rate: $14.85Health and Dental Benefits availablePaid Time OffHospitality TrainingEmployee Assistance ProgramPaid Parental LeaveShort-term DisabilityOpportunities for GrowthLots of Incredible Ice Cream!Enough of what we thinkHear what our team has to say about working at Salt & Straw: this sounds like an environment in which you could thrive, wed love to hear from you! Please include answers to these three questions hospitality questions in your cover letter.What does hospitality mean to you and why does it matter in the kitchen?Why do you believe you are the right fit for this position?If you were an ice cream flavor, what would you be?Thank you!
Carbon is an established neighborhood favorite on the historic Platte Street in downtown Denver offering all-day food service with a full coffee bar and alcohol as well as scratch made doughnuts next door at the sister shop, Habit Doughnut Dispensary.Our team is looking for a seasoned line cook for high volume brunch weekend shifts and line/prep shifts Mon-Wed evenings. Pay negotiable BOE. Apply in person with a resume or directly through Poached.
May 22, 2019
Full time
Carbon is an established neighborhood favorite on the historic Platte Street in downtown Denver offering all-day food service with a full coffee bar and alcohol as well as scratch made doughnuts next door at the sister shop, Habit Doughnut Dispensary.Our team is looking for a seasoned line cook for high volume brunch weekend shifts and line/prep shifts Mon-Wed evenings. Pay negotiable BOE. Apply in person with a resume or directly through Poached.
Hyperion Public is looking for strong cooks for our DINNER SERVICE & WEEKEND BRUNCH. It's best to just stop by the kitchen, but also feel free to email a resume. Ask for Chef Dave. Hyperion Public 12969 Ventura Blvd Studio City, CA 91604 EOE - Equal Opportunity Employer Hyperion Public will consider applicants with criminal history in compliance with the Los Angeles Fair Chance Initiative Hyperion Public provides friendly service offering local farm-to-table seasonal contemporary American comfort cuisine with light and healthy options, paired with craft and local beers, quality wines, and specialty and classic cocktails. We offer weekend brunch, lunch, happy hour, dinner, as well as a late night ambience.
May 22, 2019
Full time
Hyperion Public is looking for strong cooks for our DINNER SERVICE & WEEKEND BRUNCH. It's best to just stop by the kitchen, but also feel free to email a resume. Ask for Chef Dave. Hyperion Public 12969 Ventura Blvd Studio City, CA 91604 EOE - Equal Opportunity Employer Hyperion Public will consider applicants with criminal history in compliance with the Los Angeles Fair Chance Initiative Hyperion Public provides friendly service offering local farm-to-table seasonal contemporary American comfort cuisine with light and healthy options, paired with craft and local beers, quality wines, and specialty and classic cocktails. We offer weekend brunch, lunch, happy hour, dinner, as well as a late night ambience.
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.
May 22, 2019
Full time
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.