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Description:Love your job at Texas Roadhouse! Join our family and take pride in your work.Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!As a top-notch Broil Cook, your responsibilities would include:* Meat searing* Meat seasoning* Meat cooking* Using proper sanitation guidelines* Understanding equipment and Prep Sheets* Exhibiting teamworkIf you think you would be a legendary Broil Cook, apply to become a part of our Team today!Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:* A choice of medical plans that are best in class* Dental and Vision Insurance* Paid Vacation Time* Short-Term Disability* Life, Accident and Critical Illness Insurance* Identity Theft Protection* Employee Assistance Program* Business Travel Insurance* Annual holiday bonus* Texas Roadhouse is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.Requirements:For more information about this position, please contact restaurant the and ask for a manager.Additional Info:

Job Snapshot Employee Type: Full-Time Location: Central Alabama Job Type: Security Experience: Not Specified Date Posted: 2/1/2020 Job Description Facility: ALABAMA THERAPEUTIC EDUCATION CTR(ATEC) Compensation Base: $14.00 Compensation Bonus (if applicable): Equal Opportunity Employer. Summary Under general supervision, prepares large quantities of a variety of foods including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records. Directs work, provides training and performs inspections of work performed by resident food service staff. Conducts orientation and training programs for staff employees. Responsible for preparation scheduling and the quality assurance of all foods and supplies. Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required. Ensures the sanitation and safety program is actively practiced in all areas of the department. Assists management in maintaining a high-level of good client relations. Performs other duties as assigned. Job Requirements Minimum Requirements High school diploma or equivalent certification required. Relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred. Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting. Must be able to communicate to all personnel the minimum production/service requirements of the job.

Company: Elior North America Position: Line Cook Department: BOH Staff Req #: Apply now Date posted: November 1, 2019 Location: ENA - Attractions - Constellation, 1039 Gun Hill Road New York, NY, 10469, US Job category: Back of House The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending periodic team meetings and trainings. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. About Us: We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes. Our goal is simple: we're here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Causwells is a casual-fine dining "american bistro", focusing on small plates and family style service. We are located on Chestnut St in the Marina district and are in need of AM and PM line cooks for dinner, lunch and weekend brunch. Open for service seven days a week, the kitchen serves lunch, dinner, and brunch on the weekends. Previous restaurant experience is a must, along with a positive attitude and a strong work ethic. We look forward to hearing from you and are very excited to expand our team! Causwells es un "bistro americano" de comidas elegantes y casuales, que se centra en platos pequeños y un servicio de estilo familiar. Estamos ubicados en Chestnut St en el distrito de Marina y necesitamos cocineros de la línea AM y PM para la cena, el almuerzo y el brunch de fin de semana. Abierto para servicio los siete días de la semana, la cocina sirve almuerzos, cenas y brunch los fines de semana. La experiencia previa en restaurantes es imprescindible, junto con una actitud positiva y una fuerte ética de trabajo. ¡Esperamos tener noticias suyas y estamos muy emocionados de expandir nuestro equipo We are a small neighborhood restaurant in the Marina district who is dedicated to being a comfortable, local hangout for our neighborhood regulars. Brought to you by locals Chef Adam Rosenblum (Alba Rays) and Tom Patella (Waystone).

Line Cooks Needed! Línea cocineros necesarios! Proposition Chicken has been serving the best damn chicken for over three years on Oakland's Lakeshore Ave, at our second location. We are a casual quick service concept that offers excellent service and the highest quality chicken served in 3 simple ways - Fried, Flipped (Rotisserie), & Fake (BBQ Tofu). We are hiring NOW for line cooks shifts. We close at 9 P.M. nightly and Weekend availability is required. AM Line Cook: Monday, Thursday, Friday, Saturday, Sunday PM Line Cook: Thursday, Friday, Saturday, Sunday Please send your resume and reply with a little bit about yourself and why you're interested in joining our team. The compensation is $17/hour. Thank you...we can't wait to meet you! Línea cocineros necesarios! Proposition Chicken ha estado sirviendo el mejor pollo por más de tres años en Oakland Lakeshore Ave, nuestra segunda ubicación. Somos un concepto de servicio rápido casual que ofrece un servicio excelente y servir el pollo de alta calidad de 3 simples maneras - Fried, Flipped (Rostisado) y Fake (tofu). Estamos contratando cocineros en línea. Cerramos a las 9 P.M. todas las noches y se requiere personas disponibles a trabajar en los fines de semana. AM Línea cocineros: Lunes, Jueves, Viernes, Sábado, Domingo PM Línea cocineros: Jueves, Viernes, Sábado, Domingo Envíe su curriculo y responda dejandonos saver un poco sobre usted y por qué está interesado en unirse a nuestro equipo. Compensación es $17/hora. ¡Estamos ansiosos por que te unas a nuestro equipo! Proposition Chicken serves the highest quality homemade chicken, made to order, how you want it. You choose. Delicious quick-service restaurant located in the Octavia Corridor on Market Street between Van Ness and Church stations. You get the right to choose what you want & how you want it.

Company: Elior North America Position: Line Cook Department: BOH Staff Req #: Apply now Date posted: November 21, 2019 Location: ENA - Attractions - Constellation, 601 Lexington Avenue New York, NY, 10022, US Job category: Back of House The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending periodic team meetings and trainings. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. About Us: We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes. Our goal is simple: we're here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Company: Elior North America Position: Prep Cook Department: BOH Staff Req #: Apply now Date posted: January 24, 2020 Location: ENA - Attractions - Constellation, 2151 NW 1st Ct. Miami, FL, 33127, US Job category: Back of House The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed and ensuring leftover food is stored properly. The ideal candidate will have a high school diploma or equivalent, possess a willingness to learn, and be proficient with a wide range of kitchen tools and utensils. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. About Us: We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes. Our goal is simple: we're here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Company: Elior North America Position: Line Cook Department: BOH Staff Req #: Apply now Date posted: December 18, 2019 Location: ENA - Attractions - Constellation, 15 Central Park West New York, NY, 10023, US Job category: Back of House The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean work environment, effectively communicating with others members of the kitchen team, counting items on their station at close of shift, cleaning their station at close of shift, and attending periodic team meetings and trainings. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. About Us: We're a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes. Our goal is simple: we're here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

The first step to becoming a Culinary Chef: Line Cook needed At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back . Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The teams collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film. Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, youre responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests. Picture yourself as a Line Cook where you would have the opportunity to: Provide first-rate dining experiences. Kitchens can be hot, noisy and stressful places but you are cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time. Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career. Make food with high-quality ingredients. This is the fun part! Youll be responsible for knowing how to create an extensive list of our popular menu items. Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out amazing creations. Sometimes this means being flexible and using your knowledge to help others. You exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area. Our Winning Combination - Alamo Drafthouse offers: Competitive hourly pay (nonexempt position) Career Growth: Most of our supervisory and management roles are filled internally Benefits: 401(k) with employer matching contributions, medical, dental, and vision coverage available Time Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical Leave Perks: Employee-exclusive events, Free movies, Fun atmosphere, and MORE Recipe for Success: You are good on your feet with the ability to stand/walk for 100% of the shift You are dependable: You come to work on time, work well with a team, and are available to work on the weekends You know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment. You can demonstrate your ability to follow recipes and and an understanding of recipe conversion You show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients. You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable) Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolve You are at least 18 years of age Cool if you have it (but not expected): You have earned at least a High School Diploma/GED You enjoy movies (even the hidden gems) What are you waiting for? Apply today and welcome to the Alamo Drafthouse family. To learn more about Alamo Drafthouse, visit: WORKING CONDITIONS : This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. OTHER DUTIES : Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Alamo Drafthouse is passionate and dedicated to ensuring our companys mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouses Code of Conduct with all staff and vendors. OUR MISSION Ensure every guest has an Awesome Experience and is excited to come back. OUR CORE VALUES Do the Right Thing We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world. Foster Community We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community. Give a Sh!t We take pride in our work because we know it makes all the difference to our guests and teammates. Boldly Go Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards established by Traditions Spirits including, but not limited to sanitation duties are fulfilled. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES : Embodies Traditions Spirits Mission, Vision, and Core Values Estimate food consumption; then requisition or purchase supplies, or procure food from storage Portion, arrange and garnish food as well as assist cashier in the expediting of orders Regulate temperature of ovens, broilers, grills and roasters Season and cook food according to recipes or personal judgment and experience Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Assist all fellow co-workers as needed Grill, deep fry, bake broil and microwave raw and prepped foods Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines Maintain cooking line in clean, sanitary and safe manner Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment Explain how various menu items are prepared, describing ingredients and cooking methods Maintain personal health and sanitation standards (wash hands when after using the restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety IND123

Job Snapshot Employee Type: Part-Time Location: Bethel, AK Experience: Not Specified Date Posted: 2/4/2020 Job Description Facility: TUNDRA CENTER Compensation Base: Compensation Bonus (if applicable): Equal Opportunity Employer. Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. This is a part time position at our Tundra Center Facility. We work in eight (8) hour shifts, up to twenty five hours per week. Primary Duties and Responsibilities Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records. Directs work, provides training and performs inspections of work performed by detainee food service staff. Conducts orientation and training programs for staff employees. Responsible for preparation scheduling and the quality assurance of all foods and supplies. Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required. Ensures the sanitation and safety program is actively practiced in all areas of the department. Assists management in maintaining a high-level of good client relations. Performs other duties as assigned. Job Requirements Minimum Requirements High school diploma or equivalent certification required. Relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred. Minimum one (1) year prior experience in commercial or restaurant food preparation. Experience obtained military, or institutional setting, preferred. Must be able to communicate to all personnel the minimum production/service requirements of the job. Valid, active driver's license is required.

Company: Elior North America Position: Cook Department: Food Service Staff Req #: Apply now Date posted: February 13, 2020 Location: 1601 Academy Drive, ENA - Independent Schools -Lexington Auburn, AL, 36830, US Job category: Back of House The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Bring your culinary skills to another level! Unique opportunity for individuals desiring to build a culinary career. Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. We have an exceptional opportunity for aspiring chefs! Learn from the best and accelerate your culinary career with Vi. Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $1,000 Sign-on Bonus $14.00 - $18.00 per hour Award-winning training and development -- including the opportunity to attend Culinary Institute of America (CIA) and Lobster Ink programs. Tuition reimbursement Competitive benefits No late working hours -- the opportunity to balance your work and personal life! Luxury work environment Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Requirements Prior experience within a high quality restaurant, country club, hotel or senior living company preferred Basic knife skills Ability to handle kitchen equipment Use a Point of Sale (POS) system High school diploma or GED equivalent preferred Possess or be willing and able to obtain Food Handler certificate, as required Must possess a valid and current driver's license, where applicable Create your own story Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career. Vi is an Equal Opportunity Employer--minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity Keyword tags: culinary, cook, hospitality, restaurant, senior living, retirement, food prep, chef, pastry, nursing home, geriatrics, healthcare

At Uncle Julios our mission is Fanatically Delivering from scratch Mexican Memories. As a Cook at Uncle Julios, youll create fresh Mexican food for our guests while working in a fast-paced team environment. As a Cook with uncle Julios, you will you gain high level training with high quality food items. We are a scratch kitchen and are fanatical about delivering from scratch Mexican memories which all start in the heart of the house, our kitchen. We look for team members who take pride in what they do, and have a passion for cooking. You will be responsible for completing all assigned prep work, setting up your station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to Uncle Julios recipes, plate presentations and specifications. You will protect the brand with recipe confidentiality, and consistent plate presentations. Duties include the set up and breakdown of equipment as needed. You will portion food accordingly, monitor cook times, and temperatures, keep your area clean, and use caution in all you do! All kitchen team members are eligible for family benefits with us. Position Requirements: Must be at least 18 years old. Must be willing to stand on your feet for long periods of time Varying schedule that includes weekends and most holidays Must have all required food / alcohol certifications as designated by location. Must be willing to work in a hot and noisy environment Must be able to carry/ lift 25lbs without assistance, and 50lbs with assistance.

MAJOR FUNCTIONS: The Cook prepares all recipes, meals, is responsible for the complete care, supply and maintenance of the kitchen, also the facilities. She/he may instruct residents in food preparation. SPECIFIC DUTIES & RESPONSIBILITIES: 1.Plan and post menus under the guidance of the Head Cook and the Director of Nutritional and Food Services. 2.Prepare and cook nutritious meals. 3.Provide direct oversight of residents assigned to kitchen job functions (OASAS Certified Residential Programs only) by supervising designated residents with regard to cleanliness, meal preparation and serving. 4.Maintain inventory and prepare purchase requisitions for food supplies in a timely fashion. 5.Supervise cleaning of the kitchen and dining room area. 6.Assures that food services meet state and local laws, regulations and health codes for sanitation and safety. 7.Responsible for the maintenance of the food and supply budget. 8.Conduct monthly Kitchen Seminar for all residents (applicable to employee at Harbor/Haven/123rd only). 9.Plan and prepare all holiday and special event meals. 10.Attend regularly scheduled staff meetings. 11.Attend all required in-service training seminars. 12.Participate in quality improvement activities. 13.Other relevant duties as requested. REQUIREMENTS: EDUCATION/TRAINING AND EXPERIENCE KNOWLEDGE, SKILLS AND ABILITIES 1.High School Diploma or G.E.D required 2.Minimum of one (1) year experience in the culinary field, preferably, in a non-profit institution. 3.Must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection. 4.Proficiency with computer operation (Microsoft Word, Excel and Outlook programs). 5.Must be able to work a flexible schedule. 6.Position requires on call availability.

Bayview Retirement Community is looking for a motivated, hard working, professional cook to join our team. The position is part-time with the possibility of a full-time status. Hours available are 5am-1:30pm. The Cook is responsible for preparing a variety of foods, including foods for special dietary needs, such as meat,vegetables, salads, desserts, and soup using various methods of cooking; measures ingredients to ensure use of proper amount in recipe; operates/maintains kitchen equipment used in food preparation including oven, grill, steam table, fryer, deep fryer, slicer, mixer, grater, blender. S/he assures that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. S/he ensures that meals are prepared in a timely manner and in adequate quantity. Requirements: * Current Washington State Food Handler's Permit & Prior Work Experience in an Assisted Living or healthcare facility preferred. * Applicants must have excellent interpersonal skills, a commitment to teamwork, and enjoy working with a diverse group of people. * Experience with institutional cooking work involving the preparation of a large volume/variety of food and experience with cooking according to special dietary needs is a definite plus Apply online or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at Bayview is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.Hireology . Keywords: Cook, Location: Seattle, WA - 98119

The Cook prepares and processes food for the residents, staff, and guests in compliance with all regulations. Department: Dietary Reports to: Food Services Supervisor Essential Job Specific Duties/Responsibilities 1. Maintains up-to-date knowledge of recipe food prep procedures and production sheets and possesses ability to guide other cooks in preparation procedures. a. Follows recipes, using correct measurements of ingredients. b. Checks the production sheets daily for food counts on puree, ground, renal, etc. c. Distinguishes the different scoop sizes. d. Reads spreadsheets daily for scoop guidelines to use at each meal. e. Uses production sheet to sent correct amount of food to assigned area(s). 2. Knows the proper set up and use of the steam tables. a. Before meal, sets up the steam table. b. Sets proper temperatures for food being served from the steam table. c. Gathers and uses the proper scoops on the steam table. d. After serving, breaks down and thoroughly cleans the steam table. e. Takes temperatures before, during, and after each meal, and records it on temperature sheets. 3. Maintains competencies in Serve Safe guidelines. Monitors and instructs other cooks in Serve Safe Guidelines. a. Calibrates thermometer before each meal. b. Uses proper cool down of food before putting it away. c. Prevents cross contamination by preparing meats in one area and vegetables in another. d. Makes sure that food is always at the minimum internal cooking temperature. 4. Maintains proficiency in proper shipping of food procedures. a. Ensures that food is placed in proper containers (4" pans, 6" pans, etc.) b. Covers hot food with saran wrap and aluminum foil. c. Labels each container with food type and which area it is going to. d. Before packing, makes sure that cambro boxes are clean and sanitized. e. Takes food temperatures before sending it to residents. 5. Operates all stoves, ovens, slicers, etc. and instructs other cooks in proper operating procedures. a. Knows how to turn on and set temperatures on the oven, steamer, and stove. b. Operates the slicer utilizing safety guidelines and proper cleaning after use. c. Operates the deep fryer and properly cleans after use. 6. Satisfies all educational in-service requirements mandated by CHI Living Communities, the department, external accrediting, and regulatory agencies. a. Attends all mandatory in-service programs. b. Adheres to facility policies and procedures. c. Completes yearly online education program by deadline. d. Attends employee meetings on a regular basis. In addition to the essential job specific duties listed above, the Cook shall be required to perform all duties (essential and non-essential) in a manner consistent with the mission statement and core values (reverence, integrity, compassion, excellence) of CHI Living Communities and will be evaluated on such basis. Furthermore, every employee must abide by all campus, departmental, and safety policies, rules, and regulations. Benefits: We recognize our employees' contributions to CHI Living Communities by offering benefit programs to enhance and preserve their work/life balance and help them protect, plan, and prepare for today and tomorrow. Benefits vary for PRN, part and full-time employees, you can always check with the Human Resource Director at the Center for information. We truly believe that home is here for our residents and our employees. Professional and Personal Growth Opportunities CHI Living Communities supports employees' professional and personal growth with opportunities on and off-campus. Tuition Reimbursement Program for full and part-time employees Online Campus Learning with Relias Learning Dedication to identifying and promoting people from within Work/Life BalanceCHI Living Communities recognizes that employees need time away from work to rejuvenate and have a balanced work/life. Employees accumulate paid time off based on hours worked New employees can begin to accumulate up to 160 PTO hours off PTO increases with additional years of service Time and a half is paid for work done on holidays Company-paid time off for jury duty Company-paid time off for bereavement Health Protection for You and Your FamilyCHI Living Communities offers a comprehensive health benefits package to help you improve and maintain your health and the well-being of your family with special programs for weight loss and exercise. The following benefits are available to employees working 30 hours or more a week. Employee medical coverage with the majority paid by CHI Living Communities Multiple health insurance plan options so you can select the one that works best for you and your family Dental Option Plan with 75% paid by CHI Living Communities - Click here to learn about Superior Dental Care Value Added Benefits Vision Option Plan - Learn about a special hearing aid discount program connected with the plan 100% Company-Paid Short-Term Disability 100% Company-Paid Long-Term Disability We value our employees' futures. Full-time employees benefit from company-paid life insurance valued at two times their annual salary All employees are eligible for the Fidelity Investments 401K Plan Automatic employer contribution for employees who meet the 1,000-hour requirement and are active at the end of the calendar year All employees are eligible for the Employee Assistance Program through Mutual of Omaha that provides confidential assistance for employees and their immediate families, if ever in need. CHI Living Communities has the right to change the job specific duties and specifications required for the position of Cook from time to time without prior notice.recblid p0r7u05m7f9m57ytegvcx578wlisq4

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Responsibilities: -Setting up work stations with all needed ingredients and cooking equipment. -Preparing ingredients to use in cooking. -Ensure great presentation by dressing dishes before they are served. -Keep a sanitized and orderly environment. -Ensure all food and other items are stored -Check quality of ingredients. Requirements: -Proven experience. -Experience in using cutting tools, cookware, and bakeware. -Ability to follow all sanitation procedures. -Stand or walk for long hours. -Must be able to frequently push, pull, squat, bend and reach. Associated topics: commercial kitchen, diner, food prep, grill, kitchen prep, meat cutter, restaurant assistant cook, salad, sandwich, stove

Company: Elior North America Position: Cook Department: Food Service Staff Req #: Apply now Date posted: January 7, 2020 Location: st Ave E, ENA - Independent Schools -Lexington Seattle, WA, 98112, US Job category: Back of House The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

At Uncle Julios our mission is Fanatically Delivering from scratch Mexican Memories. As a Cook at Uncle Julios, youll create fresh Mexican food for our guests while working in a fast-paced team environment. As a Cook with uncle Julios, you will you gain high level training with high quality food items. We are a scratch kitchen and are fanatical about delivering from scratch Mexican memories which all start in the heart of the house, our kitchen. We look for team members who take pride in what they do, and have a passion for cooking. You will be responsible for completing all assigned prep work, setting up your station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to Uncle Julios recipes, plate presentations and specifications. You will protect the brand with recipe confidentiality, and consistent plate presentations. Duties include the set up and breakdown of equipment as needed. You will portion food accordingly, monitor cook times, and temperatures, keep your area clean, and use caution in all you do! All kitchen team members are eligible for family benefits with us. Position Requirements: Must be at least 18 years old. Must be willing to stand on your feet for long periods of time Varying schedule that includes weekends and most holidays Must have all required food / alcohol certifications as designated by location. Must be willing to work in a hot and noisy environment Must be able to carry/ lift 25lbs without assistance, and 50lbs with assistance.