Aramark
1 Royal Way, Kansas City, Missouri 64129, USA
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Must be available to work nights, weekends and some holidays
Jul 24, 2019
Part time
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Must be available to work nights, weekends and some holidays
Position Summary: This position is responsible for food production at one or more hot line stations and ensuring that all foods are produced in strict adherence to recipes and plate presentation specifications. Will be responsible for maintaining a clean, sanitary work station. Responsible for the safe handling and proper storage of food products. Hourly Wage DOE Tip Pool Job Specifications Education: Culinary degree or certificate highly desirable. Experience: At least six months experience as a broiler, sauté, fry, or oven cook in a high volume, fine dining restaurant. Experience with seafood cooking highly desirable. Qualifications: Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English. Physical: Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen. JB.0.00.LN
Aug 21, 2019
Full time
Position Summary: This position is responsible for food production at one or more hot line stations and ensuring that all foods are produced in strict adherence to recipes and plate presentation specifications. Will be responsible for maintaining a clean, sanitary work station. Responsible for the safe handling and proper storage of food products. Hourly Wage DOE Tip Pool Job Specifications Education: Culinary degree or certificate highly desirable. Experience: At least six months experience as a broiler, sauté, fry, or oven cook in a high volume, fine dining restaurant. Experience with seafood cooking highly desirable. Qualifications: Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English. Physical: Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen. JB.0.00.LN
Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards. Provide a high level of culinary customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensures that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Will attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Qualifications High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Cook, prep cook, line cook, kitchen help, kitchen, banquet, culinary, hotel, hospitality, country club, resort, food service, food Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 225 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.
Aug 21, 2019
Full time
Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards. Provide a high level of culinary customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensures that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Will attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Qualifications High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Cook, prep cook, line cook, kitchen help, kitchen, banquet, culinary, hotel, hospitality, country club, resort, food service, food Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 225 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.
Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards. Provide a high level of culinary customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensures that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Will attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Qualifications High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Cook, prep cook, line cook, kitchen help, kitchen, banquet, culinary, hotel, hospitality, country club, resort, food service, food Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 225 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.
Aug 21, 2019
Full time
Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards. Provide a high level of culinary customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensures that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Will attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Qualifications High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Cook, prep cook, line cook, kitchen help, kitchen, banquet, culinary, hotel, hospitality, country club, resort, food service, food Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 225 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.
We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in Japanese cooking, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, clean background, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen. Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set. Positions: Sushi Chef, Line Chef Part-time/Full time Location: Umi by Hamasaku Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles' revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.
Aug 21, 2019
Full time
We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in Japanese cooking, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, clean background, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen. Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set. Positions: Sushi Chef, Line Chef Part-time/Full time Location: Umi by Hamasaku Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles' revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.
Kikka sushi is looking for a dependable Food Prep / Cook who can provide great customer service to our customers in the Whole Foods Market located at: 760 South Sepulveda Blvd., El Segundo, CA 90245 The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, prep food and clean while helping customers in a fast paced environment. Qualifications: · Be 18 years of age or older Be familiar with sushi Be able to lift and carry up to 50 pounds Show great customer service skills Work all Saturdays, Sundays and holidays. Flexible morning and evening availability Be eligible to work in the U.S. Preferred experience: · Working in quick service restaurants, supermarkets or fast paced environments Food handling experience and food handler certification Benefits: Medical Vacation Matching 401K Company provided uniform and shoe reimbursement Training Opportunities for internal advancement. We love to promote within! Kikka Sushi founded in 1986 has grown rapidly throughout the nation to include locations in 28 states, with clients ranging from supermarkets, businesses, restaurants and universities. Check us out at Our History: Kikka was founded in 1986 by Tonny Soesanto , first as a restaurateur, then as a sushi supplier for markets in the greater Los Angeles Area. Since then, Kikka has grown rapidly throughout the nation to 28 states and 11 locations in Canada, with diverse clientele ranging from supermarkets, businesses and restaurants to universities and hospitals. Originally specializing only in sushi, Kikka has since expanded its menu to include a number of other delicious and popular Asian dishes such as Japanese tempura and Chinese noodle bowls, Korean staples like bibimbap, and even Indonesian and Vietnamese dishes. Our Mission: Our mission is to provide delicious , fresh , and wholesome Asian food to satisfy every palate, while also delivering excellence in customer service . Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, the freshest ingredients and highly-trained chefs that are constantly improving and expanding our products and services.
Aug 21, 2019
Full time
Kikka sushi is looking for a dependable Food Prep / Cook who can provide great customer service to our customers in the Whole Foods Market located at: 760 South Sepulveda Blvd., El Segundo, CA 90245 The Food Prep / Cook will make sushi in advance and made-to-order sushi per the customer's request, prepare other Asian foods, prep food and clean while helping customers in a fast paced environment. Qualifications: · Be 18 years of age or older Be familiar with sushi Be able to lift and carry up to 50 pounds Show great customer service skills Work all Saturdays, Sundays and holidays. Flexible morning and evening availability Be eligible to work in the U.S. Preferred experience: · Working in quick service restaurants, supermarkets or fast paced environments Food handling experience and food handler certification Benefits: Medical Vacation Matching 401K Company provided uniform and shoe reimbursement Training Opportunities for internal advancement. We love to promote within! Kikka Sushi founded in 1986 has grown rapidly throughout the nation to include locations in 28 states, with clients ranging from supermarkets, businesses, restaurants and universities. Check us out at Our History: Kikka was founded in 1986 by Tonny Soesanto , first as a restaurateur, then as a sushi supplier for markets in the greater Los Angeles Area. Since then, Kikka has grown rapidly throughout the nation to 28 states and 11 locations in Canada, with diverse clientele ranging from supermarkets, businesses and restaurants to universities and hospitals. Originally specializing only in sushi, Kikka has since expanded its menu to include a number of other delicious and popular Asian dishes such as Japanese tempura and Chinese noodle bowls, Korean staples like bibimbap, and even Indonesian and Vietnamese dishes. Our Mission: Our mission is to provide delicious , fresh , and wholesome Asian food to satisfy every palate, while also delivering excellence in customer service . Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, the freshest ingredients and highly-trained chefs that are constantly improving and expanding our products and services.
Chef driven, fast paced west side classic is looking for new members to join our team! We are a seasonally driven restaurant that focuses on old world techniques and modern Italian flavors. Our food exemplifies our scratch kitchen philosophy, with pastas made by hand daily, produce from the local farmers' market, whole animal butchery providing the backbone of our cuisine. We look for Chefs and Cooks looking invest time and training into our program as we look forward to investing time and training in you. Our goal is to give our staff the opportunity to learn and develop in their professional lives to build careers for themselves while enriching our program here at The Tasting Kitchen. Line Cooks / Brunch Cooks Chefs we are looking for should have a foundation in Knowing how to work as a team member Have the ability to operate a clean and precise working environment. Knowledge of DOH protocols. At least 2 years of experience in a like minded kitchen Brunch and Egg cookery knowledge Ability to stay focused and positive under stress Hip, inventive Mediterranean option known for its creative plates, cocktails & bustling brunch.
Aug 21, 2019
Full time
Chef driven, fast paced west side classic is looking for new members to join our team! We are a seasonally driven restaurant that focuses on old world techniques and modern Italian flavors. Our food exemplifies our scratch kitchen philosophy, with pastas made by hand daily, produce from the local farmers' market, whole animal butchery providing the backbone of our cuisine. We look for Chefs and Cooks looking invest time and training into our program as we look forward to investing time and training in you. Our goal is to give our staff the opportunity to learn and develop in their professional lives to build careers for themselves while enriching our program here at The Tasting Kitchen. Line Cooks / Brunch Cooks Chefs we are looking for should have a foundation in Knowing how to work as a team member Have the ability to operate a clean and precise working environment. Knowledge of DOH protocols. At least 2 years of experience in a like minded kitchen Brunch and Egg cookery knowledge Ability to stay focused and positive under stress Hip, inventive Mediterranean option known for its creative plates, cocktails & bustling brunch.
Johnny's Harborside 493 Lake Ave, Santa Cruz, Ca Positions Open Immediately. Join our staff of skilled, qualified, no nonsense cooks performing quality work for this locals favorite! The ability to competently set-up the line for service and start production is critical. Currently looking for full time availability. * Ability to take direction well * Dedication to the job and commitment to providing your best * Professional demeanor under pressure * Strong, respectful teamwork skills * Good technique and ability to multitask * Must have or obtain valid CA Food Handler's Certification Where Fresh Catch is Made Your Way! Enjoy fresh seafood in a casual atmosphere while soaking up the views of the Santa Cruz Yacht Harbor and Monterey Bay. Johnny's Harborside specializes in fresh fish prepared just the way you like it. We take pride in using fresh, seasonal ingredients from local suppliers. In addition to "Fresh Catch Made Your Way," you will find an assortment of specials, sandwiches, salads and other entrée selections. There is certainly something for everyone. With a full bar and great view you can't go wrong! Join us for lunch and dinner daily or brunch on the weekends. To make a reservation fill out the form at the top of the page. We look forward to seeing you soon!
Aug 21, 2019
Full time
Johnny's Harborside 493 Lake Ave, Santa Cruz, Ca Positions Open Immediately. Join our staff of skilled, qualified, no nonsense cooks performing quality work for this locals favorite! The ability to competently set-up the line for service and start production is critical. Currently looking for full time availability. * Ability to take direction well * Dedication to the job and commitment to providing your best * Professional demeanor under pressure * Strong, respectful teamwork skills * Good technique and ability to multitask * Must have or obtain valid CA Food Handler's Certification Where Fresh Catch is Made Your Way! Enjoy fresh seafood in a casual atmosphere while soaking up the views of the Santa Cruz Yacht Harbor and Monterey Bay. Johnny's Harborside specializes in fresh fish prepared just the way you like it. We take pride in using fresh, seasonal ingredients from local suppliers. In addition to "Fresh Catch Made Your Way," you will find an assortment of specials, sandwiches, salads and other entrée selections. There is certainly something for everyone. With a full bar and great view you can't go wrong! Join us for lunch and dinner daily or brunch on the weekends. To make a reservation fill out the form at the top of the page. We look forward to seeing you soon!
20th Century Cafe is hiring an experienced line cook with strong interpersonal skills (in addition to your knife skills!). Our kitchen is small and completely open to the dining room. You must have the focus, grace and skill to work multiple levels of food preparation and customer service simultaneously. You should be clean, organized, and team minded while able to work independently and take full responsibility for your station. We are hoping this position will grow into a sous chef/kitchen manager position by year end. Responsibilities include: Opening the restaurant Writing your prep list Preparing all mise en place for your station Working the line Assisting guests and co-workers Station breakdown Keeping the walk in clean and organized Assisting chef with farm orders Expect to work day time hours Wednesday through Sunday, 45-50 hours per week. The starting pay rate is $22-$26 per hour (BOE) including overtime and tip out. To apply please reply with a resume and cover letter. Thank you, we look forward to hearing from you! In the meantime, check us out on About the restaurant: 20th Century Cafe is a small neighborhood restaurant inspired by the grand cafes of Vienna, Budapest and Prague. Opened in 2013, the cafe features traditional eastern European savory fare, show-stopping cakes, and a curated selection of beverages. Our chef/owner Michelle Polzine has been a James Beard Award semi-finalist for the last two years.
Aug 21, 2019
Full time
20th Century Cafe is hiring an experienced line cook with strong interpersonal skills (in addition to your knife skills!). Our kitchen is small and completely open to the dining room. You must have the focus, grace and skill to work multiple levels of food preparation and customer service simultaneously. You should be clean, organized, and team minded while able to work independently and take full responsibility for your station. We are hoping this position will grow into a sous chef/kitchen manager position by year end. Responsibilities include: Opening the restaurant Writing your prep list Preparing all mise en place for your station Working the line Assisting guests and co-workers Station breakdown Keeping the walk in clean and organized Assisting chef with farm orders Expect to work day time hours Wednesday through Sunday, 45-50 hours per week. The starting pay rate is $22-$26 per hour (BOE) including overtime and tip out. To apply please reply with a resume and cover letter. Thank you, we look forward to hearing from you! In the meantime, check us out on About the restaurant: 20th Century Cafe is a small neighborhood restaurant inspired by the grand cafes of Vienna, Budapest and Prague. Opened in 2013, the cafe features traditional eastern European savory fare, show-stopping cakes, and a curated selection of beverages. Our chef/owner Michelle Polzine has been a James Beard Award semi-finalist for the last two years.
Job Title: Line Cook Business Name: High Flying Foods Job Type: Entry Level, Full Time Job Role: Cook Wage: Hourly Schedule: Mornings, Afternoons, Evenings, Weekdays, Weekends Job Description and requirements: Cook Responsibilities: Preparing and cooking a variety of fresh foods using approved recipes Delivering exceptional customer service by preparing food items consistently and adhering to all recipe standards Maintaining a safe working environment by using proper food handling skills and food safety guidelines Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown Qualifications: 1+ year(s) experience in a fast-paced food service/hospitality environment Ability to communicate clearly and professionally with customers and coworkers Basic communication skills Flexible to work early mornings, nights, weekends and holidays Musts: Have OPEN AVAILABILITY Enjoy cooking! Be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S. A self-starter with strong multi-tasking skills and the ability to work with ticket systems A true team player, with the ability to follow recipes Job Location: Oakland International Airport, Oakland, California Applications Sent To: High Flying Foods is a boutique, family-owned and operated company redefining the art of airport dining. Focusing on fresh, quality ingredients, we hand-craft our dishes from scratch and thoughtfully source each ingredient. Our authentic approach is both unique and inspired, as we execute our expansive vision across multiple cities on a local level - partnering with the most celebrated chefs and sourcing from each market's local farms. Based in San Francisco, we fully embrace our city's progressive food culture, and we bring the same artisanal values of local, fresh, organic, and quality product to each of our airport restaurants.
Aug 21, 2019
Full time
Job Title: Line Cook Business Name: High Flying Foods Job Type: Entry Level, Full Time Job Role: Cook Wage: Hourly Schedule: Mornings, Afternoons, Evenings, Weekdays, Weekends Job Description and requirements: Cook Responsibilities: Preparing and cooking a variety of fresh foods using approved recipes Delivering exceptional customer service by preparing food items consistently and adhering to all recipe standards Maintaining a safe working environment by using proper food handling skills and food safety guidelines Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown Qualifications: 1+ year(s) experience in a fast-paced food service/hospitality environment Ability to communicate clearly and professionally with customers and coworkers Basic communication skills Flexible to work early mornings, nights, weekends and holidays Musts: Have OPEN AVAILABILITY Enjoy cooking! Be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S. A self-starter with strong multi-tasking skills and the ability to work with ticket systems A true team player, with the ability to follow recipes Job Location: Oakland International Airport, Oakland, California Applications Sent To: High Flying Foods is a boutique, family-owned and operated company redefining the art of airport dining. Focusing on fresh, quality ingredients, we hand-craft our dishes from scratch and thoughtfully source each ingredient. Our authentic approach is both unique and inspired, as we execute our expansive vision across multiple cities on a local level - partnering with the most celebrated chefs and sourcing from each market's local farms. Based in San Francisco, we fully embrace our city's progressive food culture, and we bring the same artisanal values of local, fresh, organic, and quality product to each of our airport restaurants.
Marla Bakery Restaurant is looking for a well rounded individual who has an interest in lamination and pastry production. This position would be perfect for someone interested in honing their lamination technique as well as learning the ins and outs of a small, artisanal bakery. We are a neighborhood bakery/restaurant located in the Outer Richmond specializing in wood fired oven baked breads, handmade pastry and seasonal farm driven menus. Restaurant experience a must and some bakery experience preferred. You must be able to work early mornings. Wages will be offered based on experience and health care is offered to all employees. We look forward to hearing from you! MARLA is an Acronym composed of the first letters of the names of our family members who taught us to cook and bake. Food does not spring forth from the ether, it is informed and shaped by the past and is as much of a product of a memory as ingredients. We believe food can be our lodestone to those that came before us, bringing our past, our memories, into the present. Our Food is Thoughtfully Crafted. We use fresh ingredients that are locally farmed and procured each week. Our menu changes often; driven by each season, the environment, locally grown organic produce, meats, fish, flours, eggs, milk, and butter. Our Outer Richmond Location is Open Tuesday through Sunday. Enjoy fresh Bread, Pastry, Coffee and Espresso, Breakfast, Lunch, Sweet and Savory Treats, Dinner, Desserts, Brunch, or buy a ticket for our Sunday Suppers.
Aug 21, 2019
Full time
Marla Bakery Restaurant is looking for a well rounded individual who has an interest in lamination and pastry production. This position would be perfect for someone interested in honing their lamination technique as well as learning the ins and outs of a small, artisanal bakery. We are a neighborhood bakery/restaurant located in the Outer Richmond specializing in wood fired oven baked breads, handmade pastry and seasonal farm driven menus. Restaurant experience a must and some bakery experience preferred. You must be able to work early mornings. Wages will be offered based on experience and health care is offered to all employees. We look forward to hearing from you! MARLA is an Acronym composed of the first letters of the names of our family members who taught us to cook and bake. Food does not spring forth from the ether, it is informed and shaped by the past and is as much of a product of a memory as ingredients. We believe food can be our lodestone to those that came before us, bringing our past, our memories, into the present. Our Food is Thoughtfully Crafted. We use fresh ingredients that are locally farmed and procured each week. Our menu changes often; driven by each season, the environment, locally grown organic produce, meats, fish, flours, eggs, milk, and butter. Our Outer Richmond Location is Open Tuesday through Sunday. Enjoy fresh Bread, Pastry, Coffee and Espresso, Breakfast, Lunch, Sweet and Savory Treats, Dinner, Desserts, Brunch, or buy a ticket for our Sunday Suppers.
MEANINGFUL COOK JOB, excellent benefits Love to cook but tired of restaurant drudgery or corporate rat race? Want to do work that feels personal and help people who can't cook for themselves? Our clients are asking for our help at a critical time in their lives. Food is medicine, one of their last pleasures, or it can help them get stronger and return home. Do something meaningful with your skills and be part of a great community with a mission: "No one should have to suffer or die alone." Maitri is a non-profit, 15-bed residential facility providing dignified and personal care for people with AIDS/HIV for more than 30 years. Our kitchen takes its work seriously but also likes it to be fun and interesting. Our food program has an excellent reputation and is non-institutional. We serve 3 meals a day for 15-25 people (residents, staff, volunteers and guests). Offering FT cook position with excellent benefits. Positions also possible for per diem or part-time cooks. Variety of shifts available, most important is that you are a good fit for our organization. Professional restaurant or other food service/facility experience preferred, but willing to discuss if you feel otherwise qualified. Safe food handling knowledge and practice /integrity is of utmost importance for our immune-compromised clients. Must also be reliable, work fast, learn quickly and be patient and compassionate but able to maintain professional boundaries. Able to read and write English and multiply/divide recipes and cook a wide variety of foods. Duties include dishwashing. You may learn more about us at . Excellent work environment. Food Handler's card , background check, and health screening required . Maitri is an EEO and abides by the SF Fair Chance Ordinance. Please include a cover letter with resume and e-mail to: AMERICANS WITH DISABILITY SPECIFICATIONS Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands: requires sitting, standing, walking, squatting, bending, waist twisting, kneeling, climbing stairs, reaching up to shoulder height, lifting/carrying/pushing/pulling up to 20 lbs., fine finger manipulation, gross manipulation, simple/power grasp, repetitive hand/arm use; exposure to latex; use of protective equipment, ability to walk one-quarter mile; ability to climb two flights of stairs, have adequate vision to describe contents of a room, client condition etc. OSHA CATEGORY: This position performs tasks that involve exposure to blood, body fluids, or tissues. All employees must use Universal Precautions. Maitri will provide the appropriate Personal Protective Equipment. All employees are offered the opportunity to receive the Hepatitis B vaccination series. Maitri is the only AIDS-specific residential care facility in California focusing on the underserved community of those dying of or severely debilitated by AIDS. Fourteen of our 15 beds are reserved for HUD-defined low-income people and represent 90% of San Francisco's non-institutional hospice beds. Since opening in 1987, Maitri has been the final home for more than 1600 people who lived with AIDS. We maintain a waiting list of between 10 to 14 people at any given time. Maitri is a recognized leader in residential care for people living with AIDS. We serve as a model program. In the past few years, we have hosted health officials from India, The Netherlands, Denmark, The Republic of Togo, Japan, and Namibia where similar type facilities are in the planning stages.
Aug 21, 2019
Full time
MEANINGFUL COOK JOB, excellent benefits Love to cook but tired of restaurant drudgery or corporate rat race? Want to do work that feels personal and help people who can't cook for themselves? Our clients are asking for our help at a critical time in their lives. Food is medicine, one of their last pleasures, or it can help them get stronger and return home. Do something meaningful with your skills and be part of a great community with a mission: "No one should have to suffer or die alone." Maitri is a non-profit, 15-bed residential facility providing dignified and personal care for people with AIDS/HIV for more than 30 years. Our kitchen takes its work seriously but also likes it to be fun and interesting. Our food program has an excellent reputation and is non-institutional. We serve 3 meals a day for 15-25 people (residents, staff, volunteers and guests). Offering FT cook position with excellent benefits. Positions also possible for per diem or part-time cooks. Variety of shifts available, most important is that you are a good fit for our organization. Professional restaurant or other food service/facility experience preferred, but willing to discuss if you feel otherwise qualified. Safe food handling knowledge and practice /integrity is of utmost importance for our immune-compromised clients. Must also be reliable, work fast, learn quickly and be patient and compassionate but able to maintain professional boundaries. Able to read and write English and multiply/divide recipes and cook a wide variety of foods. Duties include dishwashing. You may learn more about us at . Excellent work environment. Food Handler's card , background check, and health screening required . Maitri is an EEO and abides by the SF Fair Chance Ordinance. Please include a cover letter with resume and e-mail to: AMERICANS WITH DISABILITY SPECIFICATIONS Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands: requires sitting, standing, walking, squatting, bending, waist twisting, kneeling, climbing stairs, reaching up to shoulder height, lifting/carrying/pushing/pulling up to 20 lbs., fine finger manipulation, gross manipulation, simple/power grasp, repetitive hand/arm use; exposure to latex; use of protective equipment, ability to walk one-quarter mile; ability to climb two flights of stairs, have adequate vision to describe contents of a room, client condition etc. OSHA CATEGORY: This position performs tasks that involve exposure to blood, body fluids, or tissues. All employees must use Universal Precautions. Maitri will provide the appropriate Personal Protective Equipment. All employees are offered the opportunity to receive the Hepatitis B vaccination series. Maitri is the only AIDS-specific residential care facility in California focusing on the underserved community of those dying of or severely debilitated by AIDS. Fourteen of our 15 beds are reserved for HUD-defined low-income people and represent 90% of San Francisco's non-institutional hospice beds. Since opening in 1987, Maitri has been the final home for more than 1600 people who lived with AIDS. We maintain a waiting list of between 10 to 14 people at any given time. Maitri is a recognized leader in residential care for people living with AIDS. We serve as a model program. In the past few years, we have hosted health officials from India, The Netherlands, Denmark, The Republic of Togo, Japan, and Namibia where similar type facilities are in the planning stages.
MAC'D is San Francisco's fast-casual, build-your-own mac & cheese restaurant. We're hiring line and prep cooks for our Marina location (3347 Fillmore St.) to join our close-knit family of cheese lovers. We're looking for both part-time and full-time staff members. We offer pay starting at $16/hour + more depending on experience and tenure, free meals, socials, flexible schedule, and a great work environment. We're excited to meet you, and we hope you're excited to find a career with MAC'D. Responsibilities: - Accurate and efficient preparation of ingredients and food according to recipes - Maintains a clean and safe kitchen environment - Cleans and stocks assigned areas - ensures proper kitchen function before and during service - Follows established rules and guidelines - Maintains positive work attitude and environment and contributes to great team culture. We all have a fun time! Qualifications: - Previous kitchen experience a plus - Knowledge of sanitation and food safety - Able to work in tight spaces - Able to work evening and weekends Compensation: - $16/hour minimum, depending on experience - Shared tip pool - Quarterly (3 months) pay raise depending on performance - Free house meals and beverages Mac'd is San Francisco's newest mac & cheese shop featuring custom-built macs, each one a unique creation designed by our customers. We fully believe that mac doesn't always have to come from a box or taste like what you ate in Grandma's kitchen. Every customer is encouraged to embrace their inner cheese artist, play with their food, and make their mac their way. We're excited to find new teammates interested in joining a small team of go-getters who love to have fun together. When you join, you'll not only be helping us launch our first location; you'll become an integral part of the Mac'd story. We hope every customer who visits our store will have a welcoming experience that feels as personal as their meal, and we'll be relying on you to work alongside us in creating the food and atmosphere we'll need to ensure everyone has a good time (us included!).
Aug 21, 2019
Full time
MAC'D is San Francisco's fast-casual, build-your-own mac & cheese restaurant. We're hiring line and prep cooks for our Marina location (3347 Fillmore St.) to join our close-knit family of cheese lovers. We're looking for both part-time and full-time staff members. We offer pay starting at $16/hour + more depending on experience and tenure, free meals, socials, flexible schedule, and a great work environment. We're excited to meet you, and we hope you're excited to find a career with MAC'D. Responsibilities: - Accurate and efficient preparation of ingredients and food according to recipes - Maintains a clean and safe kitchen environment - Cleans and stocks assigned areas - ensures proper kitchen function before and during service - Follows established rules and guidelines - Maintains positive work attitude and environment and contributes to great team culture. We all have a fun time! Qualifications: - Previous kitchen experience a plus - Knowledge of sanitation and food safety - Able to work in tight spaces - Able to work evening and weekends Compensation: - $16/hour minimum, depending on experience - Shared tip pool - Quarterly (3 months) pay raise depending on performance - Free house meals and beverages Mac'd is San Francisco's newest mac & cheese shop featuring custom-built macs, each one a unique creation designed by our customers. We fully believe that mac doesn't always have to come from a box or taste like what you ate in Grandma's kitchen. Every customer is encouraged to embrace their inner cheese artist, play with their food, and make their mac their way. We're excited to find new teammates interested in joining a small team of go-getters who love to have fun together. When you join, you'll not only be helping us launch our first location; you'll become an integral part of the Mac'd story. We hope every customer who visits our store will have a welcoming experience that feels as personal as their meal, and we'll be relying on you to work alongside us in creating the food and atmosphere we'll need to ensure everyone has a good time (us included!).
Black cat is seeking dishwashers and line cooks to round out our team! We are a jazz supper club located in the heart of the city. We are committed to a positive work atmosphere, taking care of our employees, paying competitive wages and most importantly, making delicious food and drink. Reply today to set up an interview and lets see if you are the right fit to join our family! Black Cat is a restaurant, bar and live music venue located in the heart if the Tenderloin of San Francisco. True to its roots, the space combines grit with glam in the city's historic arts and entertainment district. The menus feature unique food with an international flare, timeless cocktails from our talented bar team, and an artisanal wine list. With the perfect mix of curated music and live entertainment, Black Cat has something for everyone. We are a multiple-experience venue. Our upstairs bar/cocktail lounge features craft cocktails and food, while downstairs offers live jazz seven nights a week. We are open until 2am Tuesday-Saturday and until midnight on Sunday.
Aug 21, 2019
Full time
Black cat is seeking dishwashers and line cooks to round out our team! We are a jazz supper club located in the heart of the city. We are committed to a positive work atmosphere, taking care of our employees, paying competitive wages and most importantly, making delicious food and drink. Reply today to set up an interview and lets see if you are the right fit to join our family! Black Cat is a restaurant, bar and live music venue located in the heart if the Tenderloin of San Francisco. True to its roots, the space combines grit with glam in the city's historic arts and entertainment district. The menus feature unique food with an international flare, timeless cocktails from our talented bar team, and an artisanal wine list. With the perfect mix of curated music and live entertainment, Black Cat has something for everyone. We are a multiple-experience venue. Our upstairs bar/cocktail lounge features craft cocktails and food, while downstairs offers live jazz seven nights a week. We are open until 2am Tuesday-Saturday and until midnight on Sunday.
LINE COOKS/Pastry COOKS- FULL TIME: Job Details: Opportunity for daytime / production shifts as well as evening shifts managing stations. Flexibility to work multiple stations- Garde Manger, Hot Apps, Entremet, Meat, and Pastry. Station prep and management. Experience/ Responsibilities: Ability to perform comfortably in a fast-paced, high traffic environment. Strong work ethic, ambition and desire to learn Prompt, dependable, with a team player mentality. Enthusiasm for local, seasonal ingredients desired. Minimum 1 year experience in a fast paced, fine dining restaurant desired. Open schedule strongly desired. Competitive pay and benefits package, looking for full time candidates. PASTRY ASSISTANT 1-2 years experience in fine dining establishment, but willing to train the right person Bread experience a plus Pastry Plating Flexibility to work in both AM production and PM service shifts BARISTA: Full or Part time positions available *1-2 years experience in a fine dining restaurant strongly desired *1-2 years barista experience desired *team player mentality *reliable and responsible *polished and professional demeanor *preference for candidates with open weekend availability- Sundays required. *interest in local, seasonal ingredients a plus! EXPEDITER, weekend availability required. *1-2 years experience serving or expediting in a fine dining restaurant desired. *Fluent understanding of dining room pacing, movements, and logistics. *Polished and professional demeanor *Excellent communication skills *Flexiblity in fast-paced, high intensity situations. *Works with captains to mark tables, run food, and communicate with the Chef. *Interest in seasonal farms and produce a plus! Competitive pay and benefits package Who we are: Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike. Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.
Aug 21, 2019
Full time
LINE COOKS/Pastry COOKS- FULL TIME: Job Details: Opportunity for daytime / production shifts as well as evening shifts managing stations. Flexibility to work multiple stations- Garde Manger, Hot Apps, Entremet, Meat, and Pastry. Station prep and management. Experience/ Responsibilities: Ability to perform comfortably in a fast-paced, high traffic environment. Strong work ethic, ambition and desire to learn Prompt, dependable, with a team player mentality. Enthusiasm for local, seasonal ingredients desired. Minimum 1 year experience in a fast paced, fine dining restaurant desired. Open schedule strongly desired. Competitive pay and benefits package, looking for full time candidates. PASTRY ASSISTANT 1-2 years experience in fine dining establishment, but willing to train the right person Bread experience a plus Pastry Plating Flexibility to work in both AM production and PM service shifts BARISTA: Full or Part time positions available *1-2 years experience in a fine dining restaurant strongly desired *1-2 years barista experience desired *team player mentality *reliable and responsible *polished and professional demeanor *preference for candidates with open weekend availability- Sundays required. *interest in local, seasonal ingredients a plus! EXPEDITER, weekend availability required. *1-2 years experience serving or expediting in a fine dining restaurant desired. *Fluent understanding of dining room pacing, movements, and logistics. *Polished and professional demeanor *Excellent communication skills *Flexiblity in fast-paced, high intensity situations. *Works with captains to mark tables, run food, and communicate with the Chef. *Interest in seasonal farms and produce a plus! Competitive pay and benefits package Who we are: Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike. Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.
Passionate About Food Family Style is a new type of restaurant company. Our delivery first locations operate without traditional seating and front of the house mechanics enabling us to maximize our footprint with kitchen and prep space. With a portfolio of differentiated brands including Pizzaoki, Lorenzo's of New York, Froman's, Family Style is expanding with new locations and new customers nationwide. Built on core values including respect, teamwork, and excellence, we are working hard to fulfill our mission: To deliver the highest quality food, quickly, and affordably. About You No pizza making experience? No problem. We will train you to make delicious pies while you work in a great work environment with a great team! Been making pizza all your life? Even better, our compensation plan recognizes the value of experience. Interested in management? We are a growing company that values promoting from within. Manager positions are available and they include full health benefits after 60 days of employment. Our Hours of Operation are: Sunday - Wednesday / 12 Noon -2:30am Thursday - Saturday / 12 Noon - 4:30am Are you ready for a new challenge and the opportunity to get in on the ground floor of a company that is changing the food game from the inside? Apply today! Submit your resume and contact details (email address and telephone number). Extended Family Statement Our team members or extended family are not only talented but incredibly hard working. This "family" is at the core of all that we do. The Family Style Brands are only as good as this team, so we employ the best and strive to create a collaborative environment where diversity of thought and background are valued. As we continue to grow, this culture will allow Family Style to be more than a job but a place where careers can flourish. We value thoughtfulness and a team first attitude above all else and are proud to be building a fun, passionate, and opportunity rich work environment. Job Types: Full-time, Part-time **Application Questions** How many years of Kitchen experience do you have? Are you authorized to work in the following country: United States? Which shifts are you available to work? Pizza by the slice and whole pies. Dine in, take out, delivery, and catering available at all of our locations serving San Francisco.
Aug 21, 2019
Full time
Passionate About Food Family Style is a new type of restaurant company. Our delivery first locations operate without traditional seating and front of the house mechanics enabling us to maximize our footprint with kitchen and prep space. With a portfolio of differentiated brands including Pizzaoki, Lorenzo's of New York, Froman's, Family Style is expanding with new locations and new customers nationwide. Built on core values including respect, teamwork, and excellence, we are working hard to fulfill our mission: To deliver the highest quality food, quickly, and affordably. About You No pizza making experience? No problem. We will train you to make delicious pies while you work in a great work environment with a great team! Been making pizza all your life? Even better, our compensation plan recognizes the value of experience. Interested in management? We are a growing company that values promoting from within. Manager positions are available and they include full health benefits after 60 days of employment. Our Hours of Operation are: Sunday - Wednesday / 12 Noon -2:30am Thursday - Saturday / 12 Noon - 4:30am Are you ready for a new challenge and the opportunity to get in on the ground floor of a company that is changing the food game from the inside? Apply today! Submit your resume and contact details (email address and telephone number). Extended Family Statement Our team members or extended family are not only talented but incredibly hard working. This "family" is at the core of all that we do. The Family Style Brands are only as good as this team, so we employ the best and strive to create a collaborative environment where diversity of thought and background are valued. As we continue to grow, this culture will allow Family Style to be more than a job but a place where careers can flourish. We value thoughtfulness and a team first attitude above all else and are proud to be building a fun, passionate, and opportunity rich work environment. Job Types: Full-time, Part-time **Application Questions** How many years of Kitchen experience do you have? Are you authorized to work in the following country: United States? Which shifts are you available to work? Pizza by the slice and whole pies. Dine in, take out, delivery, and catering available at all of our locations serving San Francisco.
Rosa Mexicano in San Francisco, a casual fine dining restaurant known for exceptional service and an authentic Mexican cuisine menu that the Zagat Survey calls, "the 'gold standard' of 'upscale', 'modern' Mexican cuisine" is now hiring talented and experienced PREP COOKS, LINE COOKS and DISHWASHERS Rosa Mexicano is proud to offer health benefits, commuter discounts, dining discounts and excellent career growth opportunities. We will hold open calls at our San Francisco location MONDAY - SATURDAY 2-6pm. Please bring your resume. Rosa Mexicano 30 Mission Street San Francisco, CA We participate in E-Verify to confirm employment eligibility. Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Rosa Mexicano offers contemporary Mexican cuisine rooted in authentic flavors using socially responsible ingredients in a stylish and festive atmosphere.
Aug 21, 2019
Full time
Rosa Mexicano in San Francisco, a casual fine dining restaurant known for exceptional service and an authentic Mexican cuisine menu that the Zagat Survey calls, "the 'gold standard' of 'upscale', 'modern' Mexican cuisine" is now hiring talented and experienced PREP COOKS, LINE COOKS and DISHWASHERS Rosa Mexicano is proud to offer health benefits, commuter discounts, dining discounts and excellent career growth opportunities. We will hold open calls at our San Francisco location MONDAY - SATURDAY 2-6pm. Please bring your resume. Rosa Mexicano 30 Mission Street San Francisco, CA We participate in E-Verify to confirm employment eligibility. Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Rosa Mexicano offers contemporary Mexican cuisine rooted in authentic flavors using socially responsible ingredients in a stylish and festive atmosphere.
We are seeking passionate and self-motivated culinary professionals to join our close-knit team at Acquerello. We are a 2 Michelin star restaurant in our 30th year of business as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country. Job Requirements: • Exceptional attention to detail • Strong communication skills • Positive attitude and team mentality • Must possess a strong willingness to learn with the ability to work independently. • Works quickly, cleanly and efficiently in fast-paced and exciting environment. • Self-motivation and dedication to quality and professionalism A Contemporary Fine Dining Italian restaurant.For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco's Nob Hill neighborhood. The restaurant has been heralded for its cuisine, wine, and service.
Aug 21, 2019
Full time
We are seeking passionate and self-motivated culinary professionals to join our close-knit team at Acquerello. We are a 2 Michelin star restaurant in our 30th year of business as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country. Job Requirements: • Exceptional attention to detail • Strong communication skills • Positive attitude and team mentality • Must possess a strong willingness to learn with the ability to work independently. • Works quickly, cleanly and efficiently in fast-paced and exciting environment. • Self-motivation and dedication to quality and professionalism A Contemporary Fine Dining Italian restaurant.For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco's Nob Hill neighborhood. The restaurant has been heralded for its cuisine, wine, and service.
Sons & Daughters is looking for a Chef de Partie (Line Cook) to join our small and creative Michelin star team. Interested applicants will have had prior experience in a restaurant of similar caliber, or have graduated from a culinary program. All are encouraged to send a short cover letter along with a resume. Ideal candidates will have a deep commitment to excellence and hospitality, be team-oriented and possess the ability to handle the pressure of a busy and demanding restaurant. Our team works collaboratively so we are looking for someone who is ready to contribute, has a positive attitude, a solution-oriented mindset and works with a sense of urgency. It is also important that this individual is punctual, a quick learn, efficient and possesses great communication skills. Our restaurant is open for dinner 5 nights per week, Wednesday through Sunday. Full health benefits (including dental) begin after our introductory period of 60 days. Vacation hours and sick pay are accrued month-to-month. Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.
Aug 21, 2019
Full time
Sons & Daughters is looking for a Chef de Partie (Line Cook) to join our small and creative Michelin star team. Interested applicants will have had prior experience in a restaurant of similar caliber, or have graduated from a culinary program. All are encouraged to send a short cover letter along with a resume. Ideal candidates will have a deep commitment to excellence and hospitality, be team-oriented and possess the ability to handle the pressure of a busy and demanding restaurant. Our team works collaboratively so we are looking for someone who is ready to contribute, has a positive attitude, a solution-oriented mindset and works with a sense of urgency. It is also important that this individual is punctual, a quick learn, efficient and possesses great communication skills. Our restaurant is open for dinner 5 nights per week, Wednesday through Sunday. Full health benefits (including dental) begin after our introductory period of 60 days. Vacation hours and sick pay are accrued month-to-month. Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.
Namu Stonepot is hiring line cooks. We serve lunch and dinner, as well as takeout/Try Caviar. Candidates must meet the following requirements: A positive attitude with a willingness to learn. Strong communication skills, both written and verbal. Team-oriented approach to tasks with attention to detail, a sense of urgency, and efficiency. Full availability Ability to work on your feet for several hours at a time Experience is not necessary but recommended. Compensation $15 - $18 hourly, depending on experience Candidates should reply with a copy of their resumé and a cover letter. Growing up in the suburbs outside of Boston, the Lee Brothers - Dennis ("the chef"), Daniel ("the engineer"), and David ("the musician") - spent many hours working at their mother's popular pan-Asian restaurant, DAH-MEE. Years later, after all three had moved one-by-one to San Francisco, they were naturally drawn to a re-uniting of food and family. Their vision was to create a dining experience that they felt was missing in San Francisco - a comfortable and personal space, featuring delicious and sustainable food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is one of those many dreams.
Aug 21, 2019
Full time
Namu Stonepot is hiring line cooks. We serve lunch and dinner, as well as takeout/Try Caviar. Candidates must meet the following requirements: A positive attitude with a willingness to learn. Strong communication skills, both written and verbal. Team-oriented approach to tasks with attention to detail, a sense of urgency, and efficiency. Full availability Ability to work on your feet for several hours at a time Experience is not necessary but recommended. Compensation $15 - $18 hourly, depending on experience Candidates should reply with a copy of their resumé and a cover letter. Growing up in the suburbs outside of Boston, the Lee Brothers - Dennis ("the chef"), Daniel ("the engineer"), and David ("the musician") - spent many hours working at their mother's popular pan-Asian restaurant, DAH-MEE. Years later, after all three had moved one-by-one to San Francisco, they were naturally drawn to a re-uniting of food and family. Their vision was to create a dining experience that they felt was missing in San Francisco - a comfortable and personal space, featuring delicious and sustainable food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is one of those many dreams.
