Aramark
1 Royal Way, Kansas City, Missouri 64129, USA
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Must be available to work nights, weekends and some holidays
Jul 24, 2019
Part time
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Must be available to work nights, weekends and some holidays
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™ by Jobble
Aug 19, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™ by Jobble
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™ by Jobble
Aug 19, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™ by Jobble
The Rabbit Hill Inn, located in Lower Waterford, Vermont, is seeking a line cook who is looking to grow into a Sour Chef position for our 4 Diamond dining establishment. The ideal person will support the Head Chef in all areas of kitchen operations, food preparation, ordering, sanitation/cleaning, and more. Candidates should have hands-on experience in an upscale kitchen with solid references, a keen culinary skill set, and a strong work ethic. Culinary education a plus. Dedication and reliability is a must. We are seeking: a serious, driven, energetic cook who genuinely enjoys working with food and is responsible for continually self-educating; a person who is willing to learn new techniques and is excited about new and creative cuisine. someone who has a positive attitude, takes pride in their work, and can motivate others. an individual who is not above doing whatever needs to be done in a small kitchen by a small staff including dish washing and cleaning. - This is a full time, year round position that requires 40-50 hours per week spread over 6 nights. - TWO weeks paid vacation - One week in April, one week in early Nov (during inn's brief closure periods). - Inn is closed on Christmas. This is boutique dining which means we don't host large or high production events. It's all about the food and the craft - Wages commensurate with experience. Our location is 15 minutes from Littleton, NH and St. Johnsbury VT Please submit your resume by email, we look forward to hearing from you. Employment Type: Full Time Years Experience: 1 - 3 years by Jobble
Aug 19, 2019
Full time
The Rabbit Hill Inn, located in Lower Waterford, Vermont, is seeking a line cook who is looking to grow into a Sour Chef position for our 4 Diamond dining establishment. The ideal person will support the Head Chef in all areas of kitchen operations, food preparation, ordering, sanitation/cleaning, and more. Candidates should have hands-on experience in an upscale kitchen with solid references, a keen culinary skill set, and a strong work ethic. Culinary education a plus. Dedication and reliability is a must. We are seeking: a serious, driven, energetic cook who genuinely enjoys working with food and is responsible for continually self-educating; a person who is willing to learn new techniques and is excited about new and creative cuisine. someone who has a positive attitude, takes pride in their work, and can motivate others. an individual who is not above doing whatever needs to be done in a small kitchen by a small staff including dish washing and cleaning. - This is a full time, year round position that requires 40-50 hours per week spread over 6 nights. - TWO weeks paid vacation - One week in April, one week in early Nov (during inn's brief closure periods). - Inn is closed on Christmas. This is boutique dining which means we don't host large or high production events. It's all about the food and the craft - Wages commensurate with experience. Our location is 15 minutes from Littleton, NH and St. Johnsbury VT Please submit your resume by email, we look forward to hearing from you. Employment Type: Full Time Years Experience: 1 - 3 years by Jobble
Resort Lifestyle Communities
Marengo, IL 60152, USA
Overview Do you have a passion for scratch cooking? Are you looking to grow in the Culinary world alongside a professional Chef? Would you love enriching the lives of seniors every single day? ? If you answered ?yes? to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. ? We are now accepting applications for a PM Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The PM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. ? What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. You'll work a stable schedule; Thursday through Monday from 11:00am to 7:30pm. You?ll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. You can instantly witness the happiness your cooking brings to residents. You ensure the highest standards of cleanliness and safety within the kitchen. You will utilize state of the art kitchen equipment. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered. You are knowledgeable in food sanitation guidelines. Ability to operate kitchen equipment as needed. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. ? EOE/ADA ? by Jobble
Aug 19, 2019
Full time
Overview Do you have a passion for scratch cooking? Are you looking to grow in the Culinary world alongside a professional Chef? Would you love enriching the lives of seniors every single day? ? If you answered ?yes? to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. ? We are now accepting applications for a PM Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The PM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. ? What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. You'll work a stable schedule; Thursday through Monday from 11:00am to 7:30pm. You?ll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. You can instantly witness the happiness your cooking brings to residents. You ensure the highest standards of cleanliness and safety within the kitchen. You will utilize state of the art kitchen equipment. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered. You are knowledgeable in food sanitation guidelines. Ability to operate kitchen equipment as needed. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. ? EOE/ADA ? by Jobble
ERA Living University House Issaquah
Issaquah, WA, USA
Era Living is seeking a full-time cook to become the newest member of our Food and Beverage team located in our University House Issaquah Community in Issaquah, WA.? Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Employee Discount Programs Employee Assistance Program Leadership & Longevity Bonuses The advantages of an environment that supports your development and recognizes your achievements Primary Responsibilities: The Cook is responsible for preparing and serving food and meals in accordance with planed menus, recipes, establish portion control procedures and establish cleanliness standards. Assisting in ensuring proper storage of raw and leftover foods, ensuring work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged. Able to work various shifts, breakfast, lunch and dinner. Knowledge, Skills, and Abilities: Possess basic culinary knowledge and ability to perform food service functions in a health care institution. Ability to follow instructions and procedures. Must have or be able to obtain a Food Handler?s Permit. Ability to work well with others, maintaining good working relationships with peers and supervisors. Ability to communicate in English (verbal and written). Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application Era Living has been voted 4 Best Place to Work in Seattle 2017 (CityVoter?s) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington). JB.0.00.LN by Jobble
Aug 19, 2019
Full time
Era Living is seeking a full-time cook to become the newest member of our Food and Beverage team located in our University House Issaquah Community in Issaquah, WA.? Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Employee Discount Programs Employee Assistance Program Leadership & Longevity Bonuses The advantages of an environment that supports your development and recognizes your achievements Primary Responsibilities: The Cook is responsible for preparing and serving food and meals in accordance with planed menus, recipes, establish portion control procedures and establish cleanliness standards. Assisting in ensuring proper storage of raw and leftover foods, ensuring work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged. Able to work various shifts, breakfast, lunch and dinner. Knowledge, Skills, and Abilities: Possess basic culinary knowledge and ability to perform food service functions in a health care institution. Ability to follow instructions and procedures. Must have or be able to obtain a Food Handler?s Permit. Ability to work well with others, maintaining good working relationships with peers and supervisors. Ability to communicate in English (verbal and written). Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application Era Living has been voted 4 Best Place to Work in Seattle 2017 (CityVoter?s) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington). JB.0.00.LN by Jobble
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™ by Jobble
Aug 19, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™ by Jobble
You prepare our world famous food every day. You have high standards. You would never serve a product to a guest that you wouldn't serve to your family or best friend. You are the reason our customer return again and again. You are responsible for the preparation of our World Famous Chicken. You follow the Colnel's secret recipie to the letter and prepare the best chicken in the World. You have the ability to prepare multiple items at once, while always ensuring that the food is prepared to our high quality standards. You keep your kitchen spotless, it is a reflection of you. What we are looking for: Execute the standards your are taught- no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties . It is not all-inclusive
Aug 19, 2019
Full time
You prepare our world famous food every day. You have high standards. You would never serve a product to a guest that you wouldn't serve to your family or best friend. You are the reason our customer return again and again. You are responsible for the preparation of our World Famous Chicken. You follow the Colnel's secret recipie to the letter and prepare the best chicken in the World. You have the ability to prepare multiple items at once, while always ensuring that the food is prepared to our high quality standards. You keep your kitchen spotless, it is a reflection of you. What we are looking for: Execute the standards your are taught- no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties . It is not all-inclusive
Taco Bell - Border Foods
Alexandria, MN 56308, USA
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.
Aug 19, 2019
Full time
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.
Aug 19, 2019
Full time
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.
The Assistant Cook will work as part of a team and be responsible for preparing and serving menu items according to the chef's specifications. Our Senior Center is based next to the Aspen Valley Hospital campus in Aspen. This position is Part Time. Typical schedule will be Monday, Wednesday, Thursday, Friday from 10am to 2:30pm. Additional hours may be required but will be communicated with time to plan. Schedule flexibility is appreciated. SUMMARY: Under basic supervision, assists with preparation of meals for senior services clients. Duties may vary according to job assignment. ESSENTIAL FUNCTIONS : Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this class; employees may be assigned duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer. Essential duties and responsibilities may include, but are not limited to, the following: Assists with the preparation of meals for senior services program; performs duties in compliance with County policies and health and safety rules; maintains clean and sanitary conditions. Reads recipes and product directions; estimates food requirements; operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, still and prepare food for cooking. Assists in the preparation of hot or cold foods; properly stores food, utilizes knowledge of temperature requirements to prevent food spoilage. Inspects workstations for compliance with industry standards; has the highest standards for food safety due to high risk nature of food service preparation in Pitkin County Senior Services. Sets up stations with entries, soups, salads, or other prepared meals; makes meals to go for delivery into senior's homes. Restocks kitchen supplies. Conducts kitchen cleanup during food preparation and after meals are completed; washes dishes, pans, and cooking utensils. Attends all allergy and foodborne illness trainings; attends safety meetings; addresses any issues that may affect the health of the seniors being served. Supports the relationship between Pitkin County government and the general public by demonstrating courteous and cooperative behavior when interacting with citizens, visitors, and County staff; maintains confidentiality of work-related issues and County information; performs other duties as required or assigned. Maintains regular attendance. Education and Experience: High School diploma or GED and one year of experience in food preparation; experience in high-risk food preparation preferred OR an equivalent combination of education, training, and experience. Required Licenses or Certifications: Must possess a valid Colorado Driver's License and acceptable Motor Vehicle Record. Completion of Colorado ServSafe Food Safety Certification Course is required. KNOWLEDGE AND SKILLS: Knowledge of: Safety policies, procedures, and practices for basic food preparation industry standards. Inventory management methods and practices. Personal protective equipment and proper use. Equipment troubleshooting methods. Knowledge of (Job Class Standard): General office policies and procedures. Records management principles and practices. Customer service techniques. Basic accounting and budgeting principles and practices. Skill in: Handling multiple tasks simultaneously, under pressure, and in emergency and stressful situations. Operating tools and equipment safely. Skill in (Job Class Standard): Organizing and prioritizing work to meet deadlines and accomplish tasks. Typing and entering data with speed and accuracy. Microsoft Office products. Establishing and maintaining effective working relationships. Communicating clearly both verbally and in writing. PHYSICAL DEMANDS AND WORKING ENVIRONMENT: Work is performed in a commercial kitchen; moderate physical demands with risk of burns and cuts; frequent lifting, carrying, and moving of food, materials, and equipment. HIRING RANGE: $16.44 to $19.32 per hour dependent on qualifications.
Aug 19, 2019
Full time
The Assistant Cook will work as part of a team and be responsible for preparing and serving menu items according to the chef's specifications. Our Senior Center is based next to the Aspen Valley Hospital campus in Aspen. This position is Part Time. Typical schedule will be Monday, Wednesday, Thursday, Friday from 10am to 2:30pm. Additional hours may be required but will be communicated with time to plan. Schedule flexibility is appreciated. SUMMARY: Under basic supervision, assists with preparation of meals for senior services clients. Duties may vary according to job assignment. ESSENTIAL FUNCTIONS : Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this class; employees may be assigned duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer. Essential duties and responsibilities may include, but are not limited to, the following: Assists with the preparation of meals for senior services program; performs duties in compliance with County policies and health and safety rules; maintains clean and sanitary conditions. Reads recipes and product directions; estimates food requirements; operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, still and prepare food for cooking. Assists in the preparation of hot or cold foods; properly stores food, utilizes knowledge of temperature requirements to prevent food spoilage. Inspects workstations for compliance with industry standards; has the highest standards for food safety due to high risk nature of food service preparation in Pitkin County Senior Services. Sets up stations with entries, soups, salads, or other prepared meals; makes meals to go for delivery into senior's homes. Restocks kitchen supplies. Conducts kitchen cleanup during food preparation and after meals are completed; washes dishes, pans, and cooking utensils. Attends all allergy and foodborne illness trainings; attends safety meetings; addresses any issues that may affect the health of the seniors being served. Supports the relationship between Pitkin County government and the general public by demonstrating courteous and cooperative behavior when interacting with citizens, visitors, and County staff; maintains confidentiality of work-related issues and County information; performs other duties as required or assigned. Maintains regular attendance. Education and Experience: High School diploma or GED and one year of experience in food preparation; experience in high-risk food preparation preferred OR an equivalent combination of education, training, and experience. Required Licenses or Certifications: Must possess a valid Colorado Driver's License and acceptable Motor Vehicle Record. Completion of Colorado ServSafe Food Safety Certification Course is required. KNOWLEDGE AND SKILLS: Knowledge of: Safety policies, procedures, and practices for basic food preparation industry standards. Inventory management methods and practices. Personal protective equipment and proper use. Equipment troubleshooting methods. Knowledge of (Job Class Standard): General office policies and procedures. Records management principles and practices. Customer service techniques. Basic accounting and budgeting principles and practices. Skill in: Handling multiple tasks simultaneously, under pressure, and in emergency and stressful situations. Operating tools and equipment safely. Skill in (Job Class Standard): Organizing and prioritizing work to meet deadlines and accomplish tasks. Typing and entering data with speed and accuracy. Microsoft Office products. Establishing and maintaining effective working relationships. Communicating clearly both verbally and in writing. PHYSICAL DEMANDS AND WORKING ENVIRONMENT: Work is performed in a commercial kitchen; moderate physical demands with risk of burns and cuts; frequent lifting, carrying, and moving of food, materials, and equipment. HIRING RANGE: $16.44 to $19.32 per hour dependent on qualifications.
Taco Bell - Border Foods
Coopersville, MI 49404, USA
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.
Aug 19, 2019
Full time
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Team Members You enjoy people and providing friendly, accurate service to customers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Outgoing personality! Positive attitude. Enjoys working in a team environment. Is friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalism. Wants to work at the coolest fast food restaurant there is.
Garden Spot Communities
New Holland, PA 17557, USA
Location: US-PA-New Holland Type: Full-Time Overview Are you leader who has a passion for cooking and serving others? Garden Spot Village currently has an opening for a Cook Supervisor position in one of our restaurants. Come join a team that encourages you to create unique dishes and gives you the opportunity to train and guide others. Apply today and discover why people say, "Working at Garden Spot is the best job I've ever had." Responsibilities Possesses an understanding and preparation of recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Assists with the supervision of Dining Services personnel. Prepares bakery items, takes and receives inventory, moves and lifts foodstuffs, and supplies and prepares meals for customers according to customer need or dietary restrictions. Serves as lead cook by guiding, assisting, training, and assigning tasks. Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers. Advanced knife skills required. Assists in food ordering, according to menu and department need. Supports all Dining Services department restaurants and Campus Events. Prepares food and serves customers at an a la carte or station. Reads food orders or receives verbal instructions on food required by patrons, and prepares and cooks food according to instructions. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Qualifications Available to work weekends and holidays. Knowledge of cooking procedures and large quantity recipes. Able to prepare and serve food according to menus and recipes. Must be willing to train and participate in ongoing staff development programs. Graduate of food-related course helpful (Serv Safe). Ability to relate to and communicate with employees, residents, and the general public in a friendly and professional manner. PM19 PI Pandologic. Keywords: Food Service Supervisor, Location: New Holland, PA - 17557 by Jobble
Aug 19, 2019
Full time
Location: US-PA-New Holland Type: Full-Time Overview Are you leader who has a passion for cooking and serving others? Garden Spot Village currently has an opening for a Cook Supervisor position in one of our restaurants. Come join a team that encourages you to create unique dishes and gives you the opportunity to train and guide others. Apply today and discover why people say, "Working at Garden Spot is the best job I've ever had." Responsibilities Possesses an understanding and preparation of recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Assists with the supervision of Dining Services personnel. Prepares bakery items, takes and receives inventory, moves and lifts foodstuffs, and supplies and prepares meals for customers according to customer need or dietary restrictions. Serves as lead cook by guiding, assisting, training, and assigning tasks. Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers. Advanced knife skills required. Assists in food ordering, according to menu and department need. Supports all Dining Services department restaurants and Campus Events. Prepares food and serves customers at an a la carte or station. Reads food orders or receives verbal instructions on food required by patrons, and prepares and cooks food according to instructions. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Qualifications Available to work weekends and holidays. Knowledge of cooking procedures and large quantity recipes. Able to prepare and serve food according to menus and recipes. Must be willing to train and participate in ongoing staff development programs. Graduate of food-related course helpful (Serv Safe). Ability to relate to and communicate with employees, residents, and the general public in a friendly and professional manner. PM19 PI Pandologic. Keywords: Food Service Supervisor, Location: New Holland, PA - 17557 by Jobble
Leisure Care
North Dartmouth, Dartmouth, MA 02747, USA
Cook Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company sponsored events and activities. Job Description? Line Cooks to join our team? Line Cook position is responsible for daily food production.? Must have above average food production skills with ability to perform tasks error free and meet quality standards.? Shifts vary and often include nights and/or weekends.? Full time positions may be available.? If you have a strong desire to apply for a fun and rewarding job, please apply today ? Leisure Care is an Equal Opportunity Employer. JB.0.00.LN by Jobble
Aug 19, 2019
Full time
Cook Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company sponsored events and activities. Job Description? Line Cooks to join our team? Line Cook position is responsible for daily food production.? Must have above average food production skills with ability to perform tasks error free and meet quality standards.? Shifts vary and often include nights and/or weekends.? Full time positions may be available.? If you have a strong desire to apply for a fun and rewarding job, please apply today ? Leisure Care is an Equal Opportunity Employer. JB.0.00.LN by Jobble
You prepare our world famous food every day. You have high standards. You would never serve a product to a guest that you wouldn't serve to your family or best friend. You are the reason our customer return again and again. You are responsible for the preparation of our World Famous Chicken. You follow the Colnel's secret recipie to the letter and prepare the best chicken in the World. You have the ability to prepare multiple items at once, while always ensuring that the food is prepared to our high quality standards. You keep your kitchen spotless, it is a reflection of you. What we are looking for: Execute the standards your are taught- no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties . It is not all-inclusive
Aug 19, 2019
Full time
You prepare our world famous food every day. You have high standards. You would never serve a product to a guest that you wouldn't serve to your family or best friend. You are the reason our customer return again and again. You are responsible for the preparation of our World Famous Chicken. You follow the Colnel's secret recipie to the letter and prepare the best chicken in the World. You have the ability to prepare multiple items at once, while always ensuring that the food is prepared to our high quality standards. You keep your kitchen spotless, it is a reflection of you. What we are looking for: Execute the standards your are taught- no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties . It is not all-inclusive
The Assistant Cook will work as part of a team and be responsible for preparing and serving menu items according to the chef's specifications. Our Senior Center is based next to the Aspen Valley Hospital campus in Aspen. This position is on-call. Typical shift time is 10am to 2pm - specific work days will be communicated in advance and will vary from week to week. Schedule flexibility is appreciated. SUMMARY: Under basic supervision, assists with preparation of meals for senior services clients. Duties may vary according to job assignment. ESSENTIAL FUNCTIONS : Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this class; employees may be assigned duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer. Essential duties and responsibilities may include, but are not limited to, the following: Assists with the preparation of meals for senior services program; performs duties in compliance with County policies and health and safety rules; maintains clean and sanitary conditions. Reads recipes and product directions; estimates food requirements; operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, still and prepare food for cooking. Assists in the preparation of hot or cold foods; properly stores food, utilizes knowledge of temperature requirements to prevent food spoilage. Inspects workstations for compliance with industry standards; has the highest standards for food safety due to high risk nature of food service preparation in Pitkin County Senior Services. Sets up stations with entries, soups, salads, or other prepared meals; makes meals to go for delivery into senior's homes. Restocks kitchen supplies. Conducts kitchen cleanup during food preparation and after meals are completed; washes dishes, pans, and cooking utensils. Attends all allergy and foodborne illness trainings; attends safety meetings; addresses any issues that may affect the health of the seniors being served. Supports the relationship between Pitkin County government and the general public by demonstrating courteous and cooperative behavior when interacting with citizens, visitors, and County staff; maintains confidentiality of work-related issues and County information; performs other duties as required or assigned. Maintains regular attendance. Education and Experience: High School diploma or GED and one year of experience in food preparation; experience in high-risk food preparation preferred OR an equivalent combination of education, training, and experience. Required Licenses or Certifications: Must possess a valid Colorado Driver's License and acceptable Motor Vehicle Record. Completion of Colorado ServSafe Food Safety Certification Course is required. KNOWLEDGE AND SKILLS: Knowledge of: Safety policies, procedures, and practices for basic food preparation industry standards. Inventory management methods and practices. Personal protective equipment and proper use. Equipment troubleshooting methods. Knowledge of (Job Class Standard): General office policies and procedures. Records management principles and practices. Customer service techniques. Basic accounting and budgeting principles and practices. Skill in: Handling multiple tasks simultaneously, under pressure, and in emergency and stressful situations. Operating tools and equipment safely. Skill in (Job Class Standard): Organizing and prioritizing work to meet deadlines and accomplish tasks. Typing and entering data with speed and accuracy. Microsoft Office products. Establishing and maintaining effective working relationships. Communicating clearly both verbally and in writing. PHYSICAL DEMANDS AND WORKING ENVIRONMENT: Work is performed in a commercial kitchen; moderate physical demands with risk of burns and cuts; frequent lifting, carrying, and moving of food, materials, and equipment. HIRING RANGE: $20 per hour.
Aug 19, 2019
Full time
The Assistant Cook will work as part of a team and be responsible for preparing and serving menu items according to the chef's specifications. Our Senior Center is based next to the Aspen Valley Hospital campus in Aspen. This position is on-call. Typical shift time is 10am to 2pm - specific work days will be communicated in advance and will vary from week to week. Schedule flexibility is appreciated. SUMMARY: Under basic supervision, assists with preparation of meals for senior services clients. Duties may vary according to job assignment. ESSENTIAL FUNCTIONS : Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this class; employees may be assigned duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer. Essential duties and responsibilities may include, but are not limited to, the following: Assists with the preparation of meals for senior services program; performs duties in compliance with County policies and health and safety rules; maintains clean and sanitary conditions. Reads recipes and product directions; estimates food requirements; operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, still and prepare food for cooking. Assists in the preparation of hot or cold foods; properly stores food, utilizes knowledge of temperature requirements to prevent food spoilage. Inspects workstations for compliance with industry standards; has the highest standards for food safety due to high risk nature of food service preparation in Pitkin County Senior Services. Sets up stations with entries, soups, salads, or other prepared meals; makes meals to go for delivery into senior's homes. Restocks kitchen supplies. Conducts kitchen cleanup during food preparation and after meals are completed; washes dishes, pans, and cooking utensils. Attends all allergy and foodborne illness trainings; attends safety meetings; addresses any issues that may affect the health of the seniors being served. Supports the relationship between Pitkin County government and the general public by demonstrating courteous and cooperative behavior when interacting with citizens, visitors, and County staff; maintains confidentiality of work-related issues and County information; performs other duties as required or assigned. Maintains regular attendance. Education and Experience: High School diploma or GED and one year of experience in food preparation; experience in high-risk food preparation preferred OR an equivalent combination of education, training, and experience. Required Licenses or Certifications: Must possess a valid Colorado Driver's License and acceptable Motor Vehicle Record. Completion of Colorado ServSafe Food Safety Certification Course is required. KNOWLEDGE AND SKILLS: Knowledge of: Safety policies, procedures, and practices for basic food preparation industry standards. Inventory management methods and practices. Personal protective equipment and proper use. Equipment troubleshooting methods. Knowledge of (Job Class Standard): General office policies and procedures. Records management principles and practices. Customer service techniques. Basic accounting and budgeting principles and practices. Skill in: Handling multiple tasks simultaneously, under pressure, and in emergency and stressful situations. Operating tools and equipment safely. Skill in (Job Class Standard): Organizing and prioritizing work to meet deadlines and accomplish tasks. Typing and entering data with speed and accuracy. Microsoft Office products. Establishing and maintaining effective working relationships. Communicating clearly both verbally and in writing. PHYSICAL DEMANDS AND WORKING ENVIRONMENT: Work is performed in a commercial kitchen; moderate physical demands with risk of burns and cuts; frequent lifting, carrying, and moving of food, materials, and equipment. HIRING RANGE: $20 per hour.
Be a part of the OTG Award Winning Team at the LGA LaGuardia AirportOTG is seeking a talented Sushi Cook to join the teamAboutOTG is an award-winning airport food & beverage operator with more than 350 restaurants and retail boutiques in 10 airports across North America, including MSP, JFK, LGA, EWR, YYZ, IAH, DCA, PHL, MCO, AND ORD. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and groundbreaking innovation; growing to become the second largest privately held airport food operator in the United States in just over a decade. In 2014, OTG ranked among the World's 50 Most Innovative Companies in Fast Company Magazine.Interested in providing a world-class experience? Want to learn more of what OTG has to offer?APPLY today are seeking a Sushi Cook to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.ResponsibilitiesOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualificationsPrevious experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentWhy OTG?Competitive Pay & Bonus ProgramBenefits: 401k, medical, dental and visionVacation: Paid time offAnd opportunities to growJoin us for the best ride of your careerOTG is a hospitality group that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTG's restaurant concepts are complemented by the company's tablet experience, which was the first of its kind in the industry.Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 350 restaurants and retail locations across 10 airports.For more information, visit OTGexp.com or follow OTG on Instagram or Twitter at OTGexp.com by Jobble
Aug 19, 2019
Full time
Be a part of the OTG Award Winning Team at the LGA LaGuardia AirportOTG is seeking a talented Sushi Cook to join the teamAboutOTG is an award-winning airport food & beverage operator with more than 350 restaurants and retail boutiques in 10 airports across North America, including MSP, JFK, LGA, EWR, YYZ, IAH, DCA, PHL, MCO, AND ORD. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and groundbreaking innovation; growing to become the second largest privately held airport food operator in the United States in just over a decade. In 2014, OTG ranked among the World's 50 Most Innovative Companies in Fast Company Magazine.Interested in providing a world-class experience? Want to learn more of what OTG has to offer?APPLY today are seeking a Sushi Cook to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.ResponsibilitiesOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualificationsPrevious experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentWhy OTG?Competitive Pay & Bonus ProgramBenefits: 401k, medical, dental and visionVacation: Paid time offAnd opportunities to growJoin us for the best ride of your careerOTG is a hospitality group that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTG's restaurant concepts are complemented by the company's tablet experience, which was the first of its kind in the industry.Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 350 restaurants and retail locations across 10 airports.For more information, visit OTGexp.com or follow OTG on Instagram or Twitter at OTGexp.com by Jobble
Culinary Services of America, a Well established, Highly respected, extremely popular and insanely busy professional staffing agency hiring ~ COOKS/CHEFS ~ KITCHEN for IMMEDIATE WORK! We are in need of experienced, professional CHEFS / COOKS & KITCHEN for business and industry special events, institutional and corporate food service, as well as hotels. Our needs are that of talented professionals looking for top notch opportunities to work and learn in some of the area's most prestigious kitchens. Jobs are part-time, on-call, with the potential for permanent placement. We are a NO-DRAMA equal opportunity employer. If you have: -At least 1 year professional experience; -Willing to work hard; -Fresh, clean, pressed uniforms and knives; -Legal status to work and squeaky clean background; -**************Food Handlers, ServeSafe certification**-- PREFERRED -Reliable transportation (preferably yours) -Email, cell phone with minutes (!) and a permanent address ~AND THE DESIRE TO WORK HARD AND LEARN TO EXPAND YOUR TALENT BY WORKING IN SOME OF THE BEST VENUES IN LOS ANGELES! Then this opportunity is for you! OPEN INTERVIEWS: Monday - Friday 9am - 3pm 6363 Wilshire Blvd. Ste 305 Los Angeles, 90048 No appointment needed!! PLEASE DO NOT SEND ATTACHMENTS. cooks, servers, wait staff, prep cooks, line cooks, garde manger, bar backs, bartenders, dishwashers, catering, Culinary Staffing Service has been providing quality temporary staff for the hospitality industry in Los Angeles since 1999. We continue to be named on the "Top 100 Women-Owned Businesses" list published by the Los Angeles Business Journal as well as on "The Top 25 Temporary Placement Firms" also published by the Los Angeles Business Journal. OUR COMPANY Culinary Staffing Service was founded by owner Randy Hopp in 1999. Our office has grown from a small startup staffing agency to one of the premier staffing agencies servicing the Los Angeles area. In 2018 we are finalizing the development of our own proprietary staffing system and mobile app to help meet the ever changing needs of our valued clients and staff.
Aug 19, 2019
Full time
Culinary Services of America, a Well established, Highly respected, extremely popular and insanely busy professional staffing agency hiring ~ COOKS/CHEFS ~ KITCHEN for IMMEDIATE WORK! We are in need of experienced, professional CHEFS / COOKS & KITCHEN for business and industry special events, institutional and corporate food service, as well as hotels. Our needs are that of talented professionals looking for top notch opportunities to work and learn in some of the area's most prestigious kitchens. Jobs are part-time, on-call, with the potential for permanent placement. We are a NO-DRAMA equal opportunity employer. If you have: -At least 1 year professional experience; -Willing to work hard; -Fresh, clean, pressed uniforms and knives; -Legal status to work and squeaky clean background; -**************Food Handlers, ServeSafe certification**-- PREFERRED -Reliable transportation (preferably yours) -Email, cell phone with minutes (!) and a permanent address ~AND THE DESIRE TO WORK HARD AND LEARN TO EXPAND YOUR TALENT BY WORKING IN SOME OF THE BEST VENUES IN LOS ANGELES! Then this opportunity is for you! OPEN INTERVIEWS: Monday - Friday 9am - 3pm 6363 Wilshire Blvd. Ste 305 Los Angeles, 90048 No appointment needed!! PLEASE DO NOT SEND ATTACHMENTS. cooks, servers, wait staff, prep cooks, line cooks, garde manger, bar backs, bartenders, dishwashers, catering, Culinary Staffing Service has been providing quality temporary staff for the hospitality industry in Los Angeles since 1999. We continue to be named on the "Top 100 Women-Owned Businesses" list published by the Los Angeles Business Journal as well as on "The Top 25 Temporary Placement Firms" also published by the Los Angeles Business Journal. OUR COMPANY Culinary Staffing Service was founded by owner Randy Hopp in 1999. Our office has grown from a small startup staffing agency to one of the premier staffing agencies servicing the Los Angeles area. In 2018 we are finalizing the development of our own proprietary staffing system and mobile app to help meet the ever changing needs of our valued clients and staff.
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow DIG and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary DIG lunch everyday About us: DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food. And did we mention free DIG for all employees? We strongly recommend the sweet potatoes. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. by Jobble
Aug 19, 2019
Full time
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow DIG and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary DIG lunch everyday About us: DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food. And did we mention free DIG for all employees? We strongly recommend the sweet potatoes. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. by Jobble
Are you a talented hospitality professional? Or do you want to break into the Los Angeles Event industry? If so, The Party Staff is seeking individuals like you join our growing team! The Party Staff is looking for the following roles starting as soon as possible: - Banquet Server - Event Server - Prep Cook - Line Cook - Grill Cook - Banquet Cook - Dishwasher - Kitchen Assistant / Utility - Event Bartender / Server - Banquet Bartender / Server Most event staff (servers, bartenders, cooks, dishwashers, cashiers) have experience in restaurants, fine dining, catering and banquet facilities. These experiences are great, but not everything. Both retail and customer services experiences are valuable as well for our event servers. Certifications such as TIPS, LEAD, and ABC are a plus, but not required. In addition, we look for individuals with people skills, a professional mind set, and a positive attitude. And Bartenders, we want to know that you can also work as a server. In the end, it's all about teamwork! TIPS certifications are a plus. If you meet our requirements and are excited about the opportunity to join our talented team of hospitality professionals, we want to hear from you! Our Office Address is: 6464 Sunset Blvd. PH Suite 1110 Hollywood CA 90028 The Party Staff is conveniently located in the heart of Hollywood at the corner of Sunset Boulevard and Wilcox Avenue. There is metered parking in the area. Some side streets may have parking as well. Please remember to read all signs and placards. Once you enter the building, check in at the security desk. Then, please proceed to the eleventh floor (PH level). Our office suite is 1110. All applicants should arrive on time, professionally dressed professionally. Please bring a current copy of your resume and contact information (emails and phone numbers) for three professional references. We look forward to meeting you! A Little About The Party Staff We are the premiere hospitality and special events staffing company the western U.S region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in Costa Mesa, Ontario, San Diego, Oakland, San Jose and Napa Valley. We currently operate in 5 states with 12 locations open and have plans to expand even further. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients. The Party Staff Advantage: • More work than any other staffing company in town - We offer a wide variety of special events so you will have to opportunity to work for multiple clients and venues. • Benefits - Sick leave, health insurance, and 401K with company match for qualifying employees. • Flexible schedule - At The Party Staff, we believe in a work life balance. With our easy online scheduling, you will have the freedom to choose when and where you work in addition to competitive pay. • Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs and event planners in town. Working with us gives you the opportunity to gain more experience and make valuable connections. • Advancement opportunities - We value the skills you bring to the table. Those who prove their talents will have the opportunity for greater responsibility in our organization. • Weekly pay - Who doesn't love that?! • Opportunity to work with a great team of professionals - Our clients expect nothing short of the best and that's what we deliver. Work alongside other talented industry professionals who take pride in exceptional service. • Paid orientation - That's right, you will walk out with a paycheck! • Paid training - We offer ongoing PAID training courses that will give you a competitive edge and help you stay on top of your game. The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring. Keywords: party staff, event staff, catering, staffing, hospitality, banquet, server, bartender, cook, culinary, waiter, waitress, prep cook, line cook, temporary work, part time work, flexible work, events, special events, customer service, catered events, employment, private parties, corporate events, party, cater waiter, temp, food service, greeter, server, retail, host, hostess, chef, concession, attendant, events, functions, part time job, on call, staffing, temps, food server job Los Angeles, cook job Los Angeles, dishwasher job Los Angeles, Exceptional people and extraordinary service is what we believe in. We work to develop a team of experienced industry professionals by finding and attracting top talent, providing ongoing training and a flexible work environment. Through a culture of respect and recognition, we strive to deliver the highest level of client satisfaction.
Aug 19, 2019
Full time
Are you a talented hospitality professional? Or do you want to break into the Los Angeles Event industry? If so, The Party Staff is seeking individuals like you join our growing team! The Party Staff is looking for the following roles starting as soon as possible: - Banquet Server - Event Server - Prep Cook - Line Cook - Grill Cook - Banquet Cook - Dishwasher - Kitchen Assistant / Utility - Event Bartender / Server - Banquet Bartender / Server Most event staff (servers, bartenders, cooks, dishwashers, cashiers) have experience in restaurants, fine dining, catering and banquet facilities. These experiences are great, but not everything. Both retail and customer services experiences are valuable as well for our event servers. Certifications such as TIPS, LEAD, and ABC are a plus, but not required. In addition, we look for individuals with people skills, a professional mind set, and a positive attitude. And Bartenders, we want to know that you can also work as a server. In the end, it's all about teamwork! TIPS certifications are a plus. If you meet our requirements and are excited about the opportunity to join our talented team of hospitality professionals, we want to hear from you! Our Office Address is: 6464 Sunset Blvd. PH Suite 1110 Hollywood CA 90028 The Party Staff is conveniently located in the heart of Hollywood at the corner of Sunset Boulevard and Wilcox Avenue. There is metered parking in the area. Some side streets may have parking as well. Please remember to read all signs and placards. Once you enter the building, check in at the security desk. Then, please proceed to the eleventh floor (PH level). Our office suite is 1110. All applicants should arrive on time, professionally dressed professionally. Please bring a current copy of your resume and contact information (emails and phone numbers) for three professional references. We look forward to meeting you! A Little About The Party Staff We are the premiere hospitality and special events staffing company the western U.S region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in Costa Mesa, Ontario, San Diego, Oakland, San Jose and Napa Valley. We currently operate in 5 states with 12 locations open and have plans to expand even further. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients. The Party Staff Advantage: • More work than any other staffing company in town - We offer a wide variety of special events so you will have to opportunity to work for multiple clients and venues. • Benefits - Sick leave, health insurance, and 401K with company match for qualifying employees. • Flexible schedule - At The Party Staff, we believe in a work life balance. With our easy online scheduling, you will have the freedom to choose when and where you work in addition to competitive pay. • Boost your resume - We work with some of the top respected caterers, and prestigious hotels, country clubs and event planners in town. Working with us gives you the opportunity to gain more experience and make valuable connections. • Advancement opportunities - We value the skills you bring to the table. Those who prove their talents will have the opportunity for greater responsibility in our organization. • Weekly pay - Who doesn't love that?! • Opportunity to work with a great team of professionals - Our clients expect nothing short of the best and that's what we deliver. Work alongside other talented industry professionals who take pride in exceptional service. • Paid orientation - That's right, you will walk out with a paycheck! • Paid training - We offer ongoing PAID training courses that will give you a competitive edge and help you stay on top of your game. The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring. Keywords: party staff, event staff, catering, staffing, hospitality, banquet, server, bartender, cook, culinary, waiter, waitress, prep cook, line cook, temporary work, part time work, flexible work, events, special events, customer service, catered events, employment, private parties, corporate events, party, cater waiter, temp, food service, greeter, server, retail, host, hostess, chef, concession, attendant, events, functions, part time job, on call, staffing, temps, food server job Los Angeles, cook job Los Angeles, dishwasher job Los Angeles, Exceptional people and extraordinary service is what we believe in. We work to develop a team of experienced industry professionals by finding and attracting top talent, providing ongoing training and a flexible work environment. Through a culture of respect and recognition, we strive to deliver the highest level of client satisfaction.
