8868 jobs found

Description JOB PURPOSE: Prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each patient/resident. Ensures that foods are prepared and served at the proper temperature and the proper time. Works with Dietary Director or Manager to allocate resources in an efficient manner so that each patient/resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life. KEY RESPONSIBILITIES: 1. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations 2. Ability to apply regulations to work situations of cook and to supervision of staff assistants. 3. Appreciation of the importance of food preparation in enhancing quality of life for patients/residents 4. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. 5. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times 6. Supervises kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment 7. Continuously cleans food service work areas as food preparation and service is done 8. Uses food supplies and equipment in an efficient and economic manner to prevent waste. 9. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences 10. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Director or Manager 11. Uses food preparation equipment according to manufacturer?s instructions. Follows proper cleaning techniques and preventative maintenance schedules 12. Handles, stores, disposes of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations 13. Uses personal protective equipment as needed 14. Follows facility procedures for resident trays that require special handling 15. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems 16. Corrects problem and/or reports problems promptly to Dietary Manager 17. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents 18. Assists with preparation for state inspections 19. Attends survey training. Interacts with state surveyors as instructed by supervisor 20. Reports injury to self or other to supervisor immediately Qualifications MINIMUM EDUCATION REQUIRED: Sufficient education to demonstrate functional literacy MINIMUM EXPERIENCE REQUIRED: One (1) year institutional food service experience as a cook. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) High School diploma or equivalent preferred. Previous long term dietary/food service experience preferred Job: Dietary Primary Location: South Carolina-Moncks Corner Schedule: Part-time Shift: 1st Shift Job Posting: Dec 4, 2019, 11:59:10 AM

Hilton Buena Vista Palace, part of Disney's Hotel Plaza Boulevard resort area, seeks a culinary professional for our early-morning Breakfast Cook position. Our Breakfast Cook will work a 2.00 - 11.30 AM shift. What will I be doing? As a Cook II, you would be responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare hot and cold food items including, but not limited to, omelets, benedicts, avocado toast, scrambles, french toast, pancakes, as well as breakfast meats and potatoes, according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans

Charles E. Smith Life Communities, a premier provider of sub-acute, dementia, long-term care, and independent and assisted living services is looking for a Line Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The Cook?s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.? To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers? expectations. ? Located on a 34-acre campus in suburban Rockville, MD, our system provides a continuum of care with a rich history of over one hundred years of service to the community, we deliver quality services to over one thousand residents each day.? Responsibilities: ? ??????? Preparing and assembling ingredients for menu items. ? ??????? Preparing high-quality meals and food items according to company recipes. ? ??????? Storing excess food at the correct temperature in order to avoid spoilage. ? ??????? Ensuring that food portions and food presentation meet company standards. ? ??????? Monitoring supplies and re-ordering stock as needed. ? ??????? Ensuring that cooking utensils are clean before each use. ? ??????? Cleaning and sterilizing food preparation areas. ? ??????? Assisting other cooks to ensure that food orders are completed in a timely manner. ? ??????? Efficiently resolving problems with customers? orders. ? ??????? Ensuring that food health and safety regulations are followed. What you get: ? ??????? Benefits ? ??????? Daily training ? ??????? An awesome team ? ??????? Competitive wages ? ??????? Career growth opportunity ? ??????? Free parking ? ??????? The location is near the metro station and bus stops Interested candidates may apply by visiting our HR department in the Smith-Kogod building Monday-Friday from 8:00-4:00pm; or they can submit resume and salary requirements to; Charles E. Smith Life Communities 6121 Montrose Road, Rockville, MD 20852, Attn: Joyce Abur, Email: [Click Here to Email Your Resum?] ? ? Requirements: ? ???????? High school diploma or GED. ? ???????? Training in institutional food preparation. ? ???????? ServSafe food handling certification is preferred. ? ???????? Sound knowledge of cooking methods and techniques. ? ???????? Proven experience working as a Line Cook. ? ???????? The ability to follow recipes. ? ???????? The ability to work in a team. ? ???????? The ability to stand for extended periods. ? ???????? Effective communication skills. ? Schedule:? Monday-Friday, some weekends, & holidays ?

Harvest Bistro offers a casual dining environment featuring simply prepared American classics for breakfast, lunch and dinner. All dishes are made with the finest farm-fresh ingredients and prepared with meticulous detail. Our guests start their day with our breakfast buffet offering a wide variety of hot and cold specialties. The lunch and dinner menu features classics with a modern twist like Bistro Shrimp & Grits, the Steakhouse Burger, flatbreads, steaks, seafood and more. Children's favorites are always available, too. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans

Job Description Beginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?? At P.F. Chang?s, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT:? The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you! An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program ? get a bonus to ?wok? with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife!

The Arizona Biltmore, a Hilton Waldorf Astoria Resort is in search of a Banquet Cook II to join our Banquets Culinary team! With recent awards, we are able to illustrate that Hilton is the #1 Best Company to Work for in the U.S.! Come join us for our next 100 years! For qualifying individuals, we offer benefits including but not limited to: medical, dental, vision, 401k (+company match), an extensive PTO (paid time off) plan, AMAZING travel discounts, meal plans while you work...and much more! Earn a competitive wage of $14.50 per hour The start & end time may vary based on business needs within the hours of 5AM to 9PM. **Ability to work weekdays, weekends, and holidays is required** Basic Qualifications/Requirements Must have at least 1 year of professional cooking experience. Preferred previous experience working in a similar hotel, resort, or restaurant setting Must have or be willing to obtain Food Handler's Certification at time of employment Culinary Education is preferred What will I be doing? As a Banquet Cook II, you would be responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare hot and cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and food products. Stock and maintain designated food stations(s). Visually inspect all food sent from the kitchen. Large production, possible live action station, including but not limited to grilling, searing, and saut?ing. Practice correct food handling and food storage procedures according to federal, state, local and company regulations. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! We are bringing our rich legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience. (Keywords: Hotel, Hospitality, Culinary, Cook, Luxury, Restaurant, Cooking, Chef, Fine Dining, Resort, Upscale, Full Time, Creative, Creativity, Culinary Art, Evening, Food and Beverage, Kitchen, Phoenix, Hotels, F&B, Kitchen, Sous Chef, Resort, Kitchen, Phoenix) EOE/AA/Disabled/Veterans

Description JOB PURPOSE: Prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each patient/resident. Ensures that foods are prepared and served at the proper temperature and the proper time. Works with Dietary Director or Manager to allocate resources in an efficient manner so that each patient/resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life. KEY RESPONSIBILITIES: 1. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations 2. Ability to apply regulations to work situations of cook and to supervision of staff assistants. 3. Appreciation of the importance of food preparation in enhancing quality of life for patients/residents 4. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. 5. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times 6. Supervises kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment 7. Continuously cleans food service work areas as food preparation and service is done 8. Uses food supplies and equipment in an efficient and economic manner to prevent waste. 9. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences 10. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Director or Manager 11. Uses food preparation equipment according to manufacturer?s instructions. Follows proper cleaning techniques and preventative maintenance schedules 12. Handles, stores, disposes of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations 13. Uses personal protective equipment as needed 14. Follows facility procedures for resident trays that require special handling 15. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems 16. Corrects problem and/or reports problems promptly to Dietary Manager 17. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents 18. Assists with preparation for state inspections 19. Attends survey training. Interacts with state surveyors as instructed by supervisor 20. Reports injury to self or other to supervisor immediately Qualifications MINIMUM EDUCATION REQUIRED: Sufficient education to demonstrate functional literacy MINIMUM EXPERIENCE REQUIRED: One (1) year institutional food service experience as a cook. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) High School diploma or equivalent preferred. Previous long term dietary/food service experience preferred Job: Dietary Primary Location: North Carolina-Farmville Schedule: PRN Shift: Weekend Job Posting: Nov 13, 2019, 4:06:41 PM

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans

OCEANIC is hiring some ?pier partners?! Join our team and work on the water! ? Deliver our Carolina Hospitality promise to our guests as they are delighted by our scratch-made food, elevated beverage program, and dockside dining! Our most successful team members show our guests Carolina Hospitality in their roles as food and beverage ambassadors, seasonal support (we are BUSY in the summer), and by fixing and supporting the preparation of tasty dishes in our made-from-scratch kitchen. Who We Seek (Heart of House) We call our kitchen team the heart of the house because this team sets the pulse for our restaurant. Each member plays a critical role in the overall success and cleanliness of service. Without you, we would not be able to satisfy our guests at the level and quality they have come to expect: ? ???????? Our LINE COOKS take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests? preferences and company standards. This team owns the success of their stations while working; from set-up to production to clean-up, our line crew gets the job done! What We Offer In return for providing great guest service, Oceanic can offer you: ? ???????? Discounted (and delicious!) food ? ???????? Job flexibility and stability. We?ve been on the water since 1990. ? ???????? Career growth and training opportunities ? ???????? On-the-job fun ON THE BEACH. We would love to provide your first step into hospitality, your next step in the journey, or your final step into a career home.?Join us! Restaurant - restaurant employee - Server - restaurant job - restaurant employment - restaurant careers - restaurant hourly jobs - restaurant server jobs - Restaurant host - restaurant host job - customer service jobs - customer service career - Retail jobs - Retail Employee - Customer Service - Host - Bartender - Busser - Cook - Prep Cook - Waiter - Waitress - Hostess - Part Time - Full Time - Crew Member - Team Member - Fast Food - Quick Service

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed Great customer service skills Must be willing to work weekends and holidays Must be flexible on all shifts What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans

OCEANIC is hiring some ?pier partners?! Join our team and work on the water! ? Deliver our Carolina Hospitality promise to our guests as they are delighted by our scratch-made food, elevated beverage program, and dockside dining! Our most successful team members show our guests Carolina Hospitality in their roles as food and beverage ambassadors, seasonal support (we are BUSY in the summer), and by fixing and supporting the preparation of tasty dishes in our made-from-scratch kitchen. Who We Seek (Heart of House) We call our kitchen team the heart of the house because this team sets the pulse for our restaurant. Each member plays a critical role in the overall success and cleanliness of service. Without you, we would not be able to satisfy our guests at the level and quality they have come to expect: ? ???????? Our PREP COOKS prepare our house-made sauces and ensure that our fresh ingredients are properly portioned, cut, and ready to use. This team reports any equipment malfunctions, food quality problems, or product shortages. Prep cooks own the cleanliness of their stations. What We Offer In return for providing great guest service, Oceanic can offer you: ? ???????? Discounted (and delicious!) food ? ???????? Job flexibility and stability. We?ve been on the water since 1990. ? ???????? Career growth and training opportunities ? ???????? On-the-job fun ON THE BEACH. We would love to provide your first step into hospitality, your next step in the journey, or your final step into a career home.?Join us! Restaurant - restaurant employee - Server - restaurant job - restaurant employment - restaurant careers - restaurant hourly jobs - restaurant server jobs - Restaurant host - restaurant host job - customer service jobs - customer service career - Retail jobs - Retail Employee - Customer Service - Host - Bartender - Busser - Cook - Prep Cook - Waiter - Waitress - Hostess - Part Time - Full Time - Crew Member - Team Member - Fast Food - Quick Service

Hilton Buena Vista Palace, located at the Walt Disney World Resort across the street from Disney Springs, seeks an experienced banquet cook to serve as a Lead Cook in our banquet kitchen. This is an early morning shift from 4 AM - 12.30 PM. What will I be doing? As a Lead Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. You will also be a senior-ranking Cook in the kitchen, providing coaching and guidance to junior-level cooks. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Prepare food items according to designated recipes and quality standards Prepare guest orders in a friendly, timely and efficient manner Maintain cleanliness and comply with food sanitation standards at all times Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans