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Overview: Central Kitchen restaurant in San Francisco's Mission district (part of Ne Timeas Restaurant Group, also home to flour+water, salumeria and Trick Dog) is looking for a dedicated, team-oriented Line Cook to join our talented culinary team. The ideal candidate is passionate about food and hospitality, shares our common goals of refinement and the integrity of our ingredients, and has a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. We strive to create thoughtfully prepared food, using local ingredients from northern California. We work directly with farmers on a daily basis to feature the bounty of what Northern California has to offer. Our menu changes often, allowing our cooks to be fully involved in menu development and creativity. We are looking for people who want to continuously learn and grow as a team. At central kitchen, we foster dedication to creativity with techniques, methods, and ingredients that always keep us excited, while providing the best experience we can for our guests. Ne Timeas Restaurant Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. We offer excellent benefits including medical, dental, 401k, dining discounts, and education and art grants. If this sounds like you, we want to meet you! Ne Timeas Restaurant Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records. We look forward to hearing from you! QUALIFICATIONS: One year experience working in a professional kitchen (less may be okay with the right attitude and desire to learn!) Passionate about food and cooking, especially pizza! Common goals of excellence and refinement Team mindset and respect for coworkers and guests Unique personalities and diversity are welcome! Company Introduction: The Ne Timeas Restaurant Group, a collaboration between chef Thomas McNaughton, restaurateurs David Steele and David White as well as partners Kara Bratcher, Vanya Shekell and chef Ryan Pollnow, currently includes projects: flour + water, central kitchen, salumeria as well as the bar Trick Dog. central kitchen is a restaurant in San Francisco's mission district that creates thoughtfully cooked food, using locally sourced ingredients from Northern California. central kitchen's seasonally driven menu is presented by Executive Chef Thomas McNaughton of flour+water and Salumeria.

COMPENSATION Let's talk about the elephant in the room… Compensation matters. We pay the highest wages in this industry because it matters. It matters for the success of our small business, it matters because cost of living in LA shouldn't be a privilege, and it matters if you're already 2 days behind on your rent. We're excited to run thru the mechanics of how this works with you, but the short and sweet of this is we'll pay you $20/hour, right now, if you meet the quality and efficiency standards of our kitchen. Whether you've worked here three days or three years, YOU determine your wage. We'll show you how it's determined and then you show us what you want to make. MINIMUM REQUIREMENTS Our only hard-line requirement is a Food Handlers Card. Some of our most talented bakers have never gone to pastry school or staged across prestigious kitchens in Europe; others have. That's because a job can't teach you how to be hungry-you either are or you aren't. Skills are taught, but "badass" tends to just runs thru the veins. If you're an industry vet with a track record of innovation, consistency and performance, we want you on this team. If you're walking in the door with zero experience but have tenacity, welcome-we're beyond stoked to show you how to take over the world. In short, we don't hire resumes; we sometimes even prefer to create them. We're on the lookout for someone who's Jonestown loyal to carbs, loves the city of Los Angeles, and wants to flip the food industry on its head. CULTURE If it's not already clear, we'll spell it out-we're recruiting the sports team of bakers. But all of that goes out the damn window if the environment sucks and the people within our teams can't stand each other. Maybe this seems obvious, but an environment full of temperamental hot-shots, free-loaders that just threw their preplist onto your shift, and zero appreciation puts the last straw on an already shitty morning.. That doesn't mean we all need to love Anderson .Paak and Topo Chico (it definitely doesn't hurt), but it does mean that we're not opposed to popping open a Corona with the team after hours or pulling together when one of our own goes thru a family crisis. Look, we're all here because we're stoked about what we do, but the fuel that gets us to level 9 is the atmosphere we create. We're the last ones to claim that we've cracked the code on perfect team culture, but we sure as hell are going to keep trying until we do. If statistics are your "thing", our turnover rate is under 20% in an industry that's 100% year over year. WHO WE ARE We'll break the ice, convention gets boring. Actually, it's almost always boring...but that's what the 60's were for. It's also what why we're here. We believe you don't need to have an opinion and a mustache to eat a croissant, and you sure as hell don't need to have a gym membership just to enjoy some carbs. Enter us. We're newcomers to the pastry world, and, much like your younger sister, the parents are still pretending we're going to turn out just fine. We probably will, but until then we're hoping to rewrite the traditional rules of branding. overturn common practice in company culture, and rethink craft baking as a whole. THE JOB The goal of this role is to perform the folds (after lock-in) and meticulously shape all laminated doughs for all croissants, kouign amanns, danishes and other doughs. ESSENTIAL RESPONSIBILITIES *proofing brioche dough and other unbaked product; *operating deep fryer and fry donuts; baking off bread pudding, cookies and other items *preparing fillings and carefully fill donuts with them; operating commercial mixer to mix brioche dough *rolling brioche dough into donuts and brioche bombs *fulfilling prep tasks as needed, such as cutting butter, filling flour bins, etc. *maintaining cleanliness of your work area and refrigerator *operating quickly in a fast-paced, deadline driven environment and remain calm under pressure *Working seamlessly and communicating effectively with other staff members *Maintain a clean and organized work space *Standing is required for the majority of the work-day. *Must have the physical abilities to carry out the functions of the job description. *Current Food Handlers Card. DETAILS *Hours: Full-time is preferable, but we're flexible; Shift will start at 2:00 am *Perks: Paid Time Off, Health Benefits,Dental and Vision, Commuter Benefits *This job description is a summary and not all inclusive of position duties and responsibilities. APPLICATION PROCESS If this is something that you'd like to be a part of, this is how we'd like to proceed: *Submit your resume and a short paragraph about yourself (seriously we want to know something about you, so tell us what you are really interested in). *Include the following questions and your answers into the body of the text: *a. Why do you want to work here? *b. Why would you be a great contribution to our team? *c. Where's your favorite place to grab food? Why? Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.88 - $22.00/hour. About Mr. Holmes Bakehouse LLC - Ave 59: We are a bakery serving a mix of tarts, donuts & croissant-muffins, plus coffee in a playful, modern space. Learn more about us By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application. Our story began when Aaron Thaddeus Caddel received a call from Sir Sean Connery of the Queen's Royal Guard. Archduke Phillip Ligon had been missing for weeks. The only recent contact was a thirty-second clip of the Archduke begging for their life. The situation necessitated immediate action. Anything less would pose a threat to both the sanctity of the Crown and the global economy, leaving thousands, if not millions without any royal weddings to watch on NBC or a chance of hope. The Archduke's penchant for "nose candy" had made him a likely target for exploitation but left a clear trail to follow. No pun intended. And that's why we're frequently referred to as the Joaquín Guzmán of Bakeries. So when we first opened our first location at the end of 2014, we were surprised to find a line of people waiting to buy our pastries. 2 years, 6 parties and 2,340,771,808 carbs later, we built and opened our Production Facility 400 miles away and exploded into the Los Angeles market with a wholesale program. A lot has changed since that first call from Sir Sean Connery. But from our start, we've placed a definitive emphasis on you. We're looking for the quickest way to your heart and mouth. Why? Because we love making products that people love. Our north star is the customer experience and the Mr. Holmes brand is our ship. We're here to make sure Princess Diana walk away going, "damn... I gotta tell my mom about this pastry". Don't google that.

Provender, th Street, San Francisco, CA 94107 Cook / Baker Position Various shift times are available. 3-5 shifts per week, 20-35 hours per week. Provender is a small (tiny) neighborhood café / bakery focused on friendly atmosphere, high quality coffee, in-house pastries, and a short list of popular breakfast / lunch toasts. We value attention to detail, positive attitude, and great communication skills. Kitchen experience is preferred but not required. All of our bakers/cooks receive targeted training on-site. If you're new to cooking and baking but you love to learn and create, this may be a great fit for you. We can also offer opportunity to an experienced cook/baker with strong creative aspirations. This could be the space you're looking for to test out your own concepts and infuse your own style. DUTIES INCLUDE: • Working efficiently while communicating well with your teammates. • Preparing doughs and baking our menu of basic pastries • Preparing mise en place for our small toast menu. Assembling toast orders. • Operating Square POS, Postmates and Caviar platforms when your workflow allows. • Supporting the rest of the team in keeping the cafe running smoothly; This includes keeping your station tidy, clearing and washing dishes, sweeping, mopping, consolidating food items, unpacking and stocking deliveries, and other tasks as necessary. MORE ABOUT PROVENDER: We are a team of eight hardworking, friendly creatives and we take pride in our work and what we bring to our community. Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment. Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd. In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses. Provender remains locally owned by original founders who are committed to maintaining a fresh, exciting, rewarding environment for our amazing team. Our coffee/pastry/toast-bar program is now a well-established staple for our neighbors and continues to grow as a destination for our growing weekend crowd. In addition to the daytime program, we also host evening pop-ups, often in conjunction with our partner, Ruby Wine. These lively events offer local food-creatives a space to develop their concepts. Our partners and staff have used this low-risk / high-fun venue to test new ideas and to launch successful businesses.

Bombay Wraps is a family-owned fast casual restaurant (3 locations) and a food truck in downtown Chicago specializing in Indian food / wraps. As we continue to expand, we are looking to hire candidates who enjoy serving & making customer happy through food and service. This position has room to grow as the business expands. Opportunities: Competitive salary. Full time opportunity (full schedule). Experience with customer service is an added bonus. Required Qualifications: high sense of organization, emphasis on cleanliness Prep cook experience a fast paced environment is a plus Wanting to make customers happy Ability to multi task Willing to work ful time (30 - 40 hours) (either AM or PM shift) PRIOR RESTAURANT EXPERIENCE IS A MUST Delish Indian food in a fast casual, Chipotle like format. Our philosophy is: genuine customer service happy team = happy customers give back to the community that supports us

Essential Job Functions: AM Cook Line Cook position is responsible for quality breakfast and lunch food production. Must have above average food production skills with the ability to perform tasks error-free and meet high quality standards. Ability to cook breakfast eggs any style as requested by residents. Prepare grilled and cold sandwiches with nice presentation consistently. Grill and saute veggies to order. Knowledge and ability to adhere to health department standards and procedures. We are a senior housing community that takes pride in offering our residents good, quality meals, cooked to order daily. We are proud to say our food is the best around. Our AM cook is an integral part of our kitchen and will have an ability to bring some creative license as they grow and learn how our kitchen works and our residents likes. We offer daily breakfast and lunch specials along with a standard menu for residents to order from. We offer an opportunity to learn and grow in the senior housing food industry under a chef with many years of experience and a proven track record of providing above standard restaurant style meals for seniors. Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities. Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. If you have a strong desire to apply for a fun and rewarding job, please apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. JB.0.00.LN

Cafe Cook SUMMARY The primary purpose of your job is to assist in the operation and maintenance of Flower's Café, Lily's Bistro or Café Rizzo in proper stocking and rotation of food supplies, grill cooking and providing the best possible customer dining experience. The focus of this position is working with others, building and maintaining relationships, and working closely and accurately within established guidelines. There will be many different people to meet and work with. The person in this position must be friendly and genuinely interested in the business, agenda, and needs of others, including the company, its management, the team, the company's customers, or all of the above. A faster-than average pace will be the norm for this position. Detail work is a major focus of the job, and those details need to be handled quickly, correctly, and efficiently. As time is usually a factor, the work must be done on time, as well as correctly. In general, this is a position where guidelines, structure, and established policies must be followed fairly closely, while working with and for others. JOB CHARACTERISTICS · Each day different from the next; especially in personal interactions. Fast-paced environment with multiple tasks going simultaneously · Very socially-focused; requires "how can I help you?" attitude. Attention spent on building and maintaining relationships. · Adherence to established food safety guidelines and procedures is important. Completes assigned food preparation and service area cleaning tasks. · Open, flowing communication is important. Position requires working with others, establishing a team approach in providing the best service possible. QUALIFICATIONS · High School diploma or GED · Minimum 6 months line cook/grill experience in a moderate-high volume setting · Previous cashier experience a plus · Serv Safe certified preferred

Line Cooks starting at $12.50 per hour! Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! Were Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes •Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! •Perform the Physical Demands - Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Line Cooks - Start at $14 per hour! Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! Were Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:•Cooking, creating, and packaging delicious menu items•Trying to beat your best record, every time•Being proactive (If you're not busy now, you may be in 5 minutes!)•Continuously communicating with team to help motivate•Maintaining SONIC safety and sanitation standards What You'll Need: •Contagiously positive attitude•Ability to remain calm, especially in tough situations•Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back•Eagerness to learn and grow•Ability to multi-task, switching from one task to another with ease•Team mentality and willingness to help where needed•Effective communication skills; basic math and reading skills•Willingness to work flexible hours; night, weekend, and holiday shifts

Job Description BEATRIX is hiring COOKS for our KITCHEN team! 1-2 YEARS OF EXPERIENCE REQUIRED Coffeehouse and Restaurant A neighborhood restaurant, coffeehouse and meeting place where healthy meets delicious Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Is this you? You take care of yourself. (Energy and stamina. You'll need both.) You care for others. (Teamwork and success. They are one and the same.) You care about guests. (Quality. The bar is high.) If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Availability Needed: Dinner, Weekends, Sundays Job Requirements Responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

Job Description: Full Time Prep Cook Age requirement: Must be 18 or older Harrison Full Time Prep Cook Additional Comments: The grand opening of the new Harrison store will be in Spring 2020. The Harrison store will be open 6am-12am, 7 days a week. Full-time interviews will begin in April 2019 Part-time interview will begin at a later date Opportunities are for Year-Round Employment Online correspondence is important throughout the Wegmans hiring process. Please ensure that your contact information is accurate and changes are updated as they occur. Interview Location 1133 Westchester Ave Suite N222 White Plains, New York 10604 Phone number: As part of our culinary team, you'd be working for a company that's been on the prestigious "Fortune 100 Best Companies to Work For®" list for 20 years in a row. You'll work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our prepared food sections to one of our concept restaurants, you'll make the food that makes a difference in our customers' lives. We know your growth as a culinarian is important. At Wegmans, you'll be able to expand on your current skills. You'll have the opportunity to work side-by-side with some of the best culinarians in the industry, while working in an environment where the store is your pantry and your creativity can come to life. In addition to opportunities for professional growth, you'll have support. From flexible scheduling to great benefits, you'll be able to do the work you love while living the life you want. Be part of an amazing team. Join our culinary family! Prep Cook What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Potential related experiences: Line cook, Prep cook, Grill cook, Station cook, Short-order cook, Fry cook, Pantry cook Required Qualifications n/a Preferred Qualifications Experience working as a Prep Cook (Cook III) or pantry cook/ apprentice cook Food preparation experience

Essential Functions: Reads menu to estimate food requirements and procures food from the store room, following the Resort's requisitioning program. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Measures and mixes ingredients according to recipe. Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling, and using other acceptable practices. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. Butchers and prepares for cooking all meat products. Follows all ServSafe food handling and sanitation procedures. Knowledgeable of Banquet Event Orders (BEOs). Knowledgeable of handling food allergies and dieting preferences. Controls food waste and loss. Ensures all foods prepared are the highest quality and appearance in accordance with approved recipes. Eliminates safety hazards and reports all injuries and accidents. Maintains cleanliness and sanitation of all work surfaces, coolers, floors and equipment in work area. Properly rotates, labels and dates all foods for use and/or storage. Prepares orders as per ticket from server. Handle any special requests of guests in a positive manner. Provides a positive work environment between departments. Competencies: To perform the job successfully, an individual should demonstrate the following competencies: Customer Service -Adheres to the Coral Hospitality Basics of Service standards. Interpersonal Skills - Listens to others without interrupting. Teamwork - Contributes to building a positive team spirit. Ethics - Treats people with respect. Professionalism - Follows through on commitments. Quality - Monitors own work to ensure quality. Quantity - Works quickly. Safety - Observes safety procedures. Adaptability - Able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality - Is consistently at work and on time. Dependability - Follows instructions, responds to management direction. Initiative - Volunteers readily; asks for and offers help when needed. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Physical Demands: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms' climb or balance and stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 25 pounds and have an excellent sense of taste and smell. Brasstown Valley Resort & Spa is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status,or any other status or characteristic protected by law. Pre-employment background screening will be conducted. DFWP/EEO/AA/Minorities/Females/Disabled/Veterans