39 jobs found

Cook Full Time 6:00am-2:00pm or 11:30-7:30pm (Finance)A person who feels appreciated will always do more than what is expected. 90% of Heritage Communities associates feel valued at work, according to a recent employee survey. Perhaps this is the reason nearly 85% of all our associates plan to be with us over a year from now, according to that same survey. We love what we do, but we also love the people we work with. Are you ready to try something new, feel appreciated and enjoy a long-term career?Would you like to combine your love of cooking with the joy of helping others?The Orchard Pointe at Terrazza in Peoria, Arizona may be the place for you! We take pride in serving great food to great people. We are looking for an experienced cook who has compassion for seniors and a strong desire to impact their lives on a daily basis to join our growing team.We are looking for someone with knowledge of basic knife skills, safe food handling, excitement and desire to cook food for our residents, ability to work independently and on a team and problem solve when needed.Key Responsibilities and Duties of the Job Prepares nutritious and delicious food for residents. Apportions and presents food in an appealing manner. Cleans, cuts, and cooks meat, fish, and poultry. Bakes breads, rolls, and other pastries. Prepares food following recipes and special dietary restrictions. Cleans and inspects galley equipment and appliances. Cleans and sanitizes work areas including surfaces, towels, utensils, and dispensers. Maintains safety of work areas. Maintains stock in kitchen and food prep areas. Qualifications:Experience working in a "cooked from scratch"kitchen.Ability to work in a fast paced environment.Flexibility and dependability.The ideal candidate will need to have a flexible availability and preferred a minimum 2 years line experienceSchedule: Full Time and every other weekend.About Us:Heritage Management Services has "FUN" as one of our Core Values, and thats exactly what we have while enriching the lives of others. We are looking for Loyal, Dedicated, Experienced people who take pride in providing quality care to the residents who call this Great place home. We are a "Residents First" focused community, a stable working environment that feels like family. To learn more about our company, visit . If you fit the qualifications, please apply now. We look forward to hearing from you! EOE Pre-employment background check and drug testing is required. #LP123

A person who feels appreciated will always do more than what is expected. 90% of Heritage Communities associates feel valued at work, according to a recent employee survey. Perhaps this is the reason nearly 85% of all our associates plan to be with us over a year from now, according to that same survey. We love what we do, but we also love the people we work with. Are you ready to try something new, feel appreciated and enjoy a long-term career?Would you like to combine your love of cooking with the joy of helping others?The Orchard Pointe at Terrazza in Peoria, Arizona may be the place for you! We take pride in serving great food to great people. We are looking for an experienced cook who has compassion for seniors and a strong desire to impact their lives on a daily basis to join our growing team.We are looking for someone with knowledge of basic knife skills, safe food handling, excitement and desire to cook food for our residents, ability to work independently and on a team and problem solve when needed.Key Responsibilities and Duties of the JobPrepares nutritious and delicious food for residents.Apportions and presents food in an appealing manner.Cleans, cuts, and cooks meat, fish, and poultry.Bakes breads, rolls, and other pastries.Prepares food following recipes and special dietary restrictions.Cleans and inspects galley equipment and appliances.Cleans and sanitizes work areas including surfaces, towels, utensils, and dispensers.Maintains safety of work areas.Maintains stock in kitchen and food prep areas.Qualifications:Experience working in a "cooked from scratch"kitchen.Ability to work in a fast paced environment.Flexibility and dependability.The ideal candidate will need to have a flexible availability and preferred a minimum 2 years line experienceSchedule: Part time or PRN About Us:Heritage Management Services has "FUN" as one of our Core Values, and thats exactly what we have while enriching the lives of others. We are looking for Loyal, Dedicated, Experienced people who take pride in providing quality care to the residents who call this Great place home. We are a "Residents First" focused community, a stable working environment that feels like family. To learn more about our company, visit . If you fit the qualifications, please apply now. We look forward to hearing from you! EOE Pre-employment background check and drug testing is required. #LP123

Are you an adventurer looking for the next step in your culinary career? We are now hiring enthusiastic kitchen staff with a range of experience from prep/steward through sous chef.You will be working in a busy environment. Resort and high volume kitchen experience is considered an asset in this role!If you have a specialty skill like experience with Sushi or a prize winning pie we want to hear about it! Responsibilities and Duties:Prepare and cook menu items by following instructions and adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meets organizational standardsMaintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)Help keep track of kitchen inventory, including food, supplies and equipmentPerform kitchen work station opening and closing duties as requiredReport any concerns, incidents, losses or damages to Sous Chef and SupervisorOther related duties as requiredHOW OUR PROGRAM WORKSOpportunity to Travel across America and enjoy different experiences in a number of different locations.Full time contracts lasting 6 monthsOpportunity to switch to a new location at the end of your contract!There are no fees for job seekersOnce your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime.STAFF ACCOMMODATIONSStaff accommodations available for all Mobilize staffEmployee is responsible for relocation and housing costThe program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!ELIGIBILITY1 Year kitchen experienceAge 21 or olderMust be legally able to work in AmericaHave high school diplomaClean background checkA sense of adventure!!!

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. The wage for this position is $17.00/hour JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. The Company is committed to providing associates with affordable health and life benefits plans currently including but not limited to: Medical (FSA available) Dental Vision Paid Time Off Marriott Hotel Discount Tuition Reimbursement 401K Retirement Saving Life Insurance & Short- and Long-Term Disability Employee Assistance Program / Smoking Cessation Program ** Benefits for Part time, seasonal or temp positions may vary. Please connect with your recruiter for additional details. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. It's that culture that has built the outstanding team and has made us the successful company we are today. We are looking for Ambassadors who have a passion to serve others! On the Culinary Team, you will tempt the palettes of our guests with your attention-to-detail in quality, presentation, and distinctive menu offerings. Embrace a new American cuisine inspired by modern Scandinavian lifestyle and culinary techniques. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Here are some of the great benefits of working with us: Competitive Pay Generous Paid Time Off Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs 401(k) with company contribution - free money! Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts Group Life Insurance (provided by the company) Voluntary Short-Term and Long-Term Disability Programs Personal and professional developmental opportunities: Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs Role Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work multiple different stations. Depending on experience, may be responsible for skilled to advanced prep and cooking (such as sautéing and grilling). Responsibilities: Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations depending on experience. Prepare food of consistent quality by attending to detail and presentation of each item. Prep simple dishes and condiments, dressings, or sauces as needed. Prepare bulk food items for future use. Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience. Assist with unloading, inspecting, and storage or raw ingredients and supplies. Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. Assist in controlling food loss. Handle special requests of guests promptly and professionally. Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Report to work on time and in full uniform. Other duties as required. Desired Skills and Experience: Cooking experience aligned with responsibilities of role. Flexible availability is required (including nights and weekends). Compensation: The starting pay for this position is $15.50 with a range to $16.50, depending on experience. Why Concord Hospitality? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. Job Requirements: See job description

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. It's that culture that has built the outstanding team and has made us the successful company we are today. We are looking for Ambassadors who have a passion to serve others! On the Culinary Team, you will tempt the palettes of our guests with your attention-to-detail in quality, presentation, and distinctive menu offerings. Embrace a new American cuisine inspired by modern Scandinavian lifestyle and culinary techniques. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Here are some of the great benefits of working with us: Competitive Pay Generous Paid Time Off Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs 401(k) with company contribution - free money! Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts Group Life Insurance (provided by the company) Voluntary Short-Term and Long-Term Disability Programs Personal and professional developmental opportunities: Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs Role Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work multiple different stations. Depending on experience, may be responsible for skilled to advanced prep and cooking (such as sautéing and grilling). Responsibilities: Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations depending on experience. Prepare food of consistent quality by attending to detail and presentation of each item. Prep simple dishes and condiments, dressings, or sauces as needed. Prepare bulk food items for future use. Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience. Assist with unloading, inspecting, and storage or raw ingredients and supplies. Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. Assist in controlling food loss. Handle special requests of guests promptly and professionally. Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Report to work on time and in full uniform. Other duties as required. Desired Skills and Experience: Cooking experience aligned with responsibilities of role. Flexible availability is required (including nights and weekends). Compensation: The starting pay for this position is $15.50 with a range to $16.50, depending on experience. Why Concord Hospitality? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. Its that culture that has built the outstanding team and has made us the successful company we are today. We are looking for Ambassadors who have a passion to serve others! On the Culinary Team, you will tempt the palettes of our guests with your attention-to-detail in quality, presentation, and distinctive menu offerings. Embrace a new American cuisine inspired by modern Scandinavian lifestyle and culinary techniques. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Here are some of the great benefits of working withus: Competitive Pay Generous Paid Time Off Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs 401(k) with company contribution free money! Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts Group Life Insurance (provided by the company) Voluntary Short-Term and Long-Term Disability Programs Personal and professional developmental opportunities:Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs Role Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work multiple different stations. Depending on experience, may be responsible for skilled to advanced prep and cooking (such as sauting and grilling). Responsibilities: Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; saut, and grill stations depending on experience. Prepare food of consistent quality by attending to detail and presentation of each item. Prep simple dishes and condiments, dressings, or sauces as needed. Prepare bulk food items for future use. Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience. Assist with unloading, inspecting, and storage or raw ingredients and supplies. Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. Assist in controlling food loss. Handle special requests of guests promptly and professionally. Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Report to work on time and in full uniform. Other duties as required. Desired Skills and Experience: Cooking experience aligned with responsibilities of role. Flexible availability is required (including nights and weekends). Compensation: The starting pay for this position is $15.50 with a range to $16.50, depending on experience. Why Concord Hospitality? Concords foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, andFun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Remarkable Foods - About us We are a fast-growing, food-tech startup with an obsession for quality food and superior customer service. We're creating an on-demand dining experience where fresh, high-quality meals are prepared and served to customers' doorsteps within minutes through a new approach to dining. With the help of Michelin-Starred and celebrity chefs, we bring unique and special recipes across a wide assortment of cuisines to a customer's door. We can't say too much yet because we're still in stealth mode (that means we haven't launched publicly yet...shh!), but this isn't your average stale burger with a side of half-eaten fries. We are led by a team of experienced entrepreneurs comprised of some of the most accomplished leaders and operators in the culinary, technology, and logistics industries. If you join our team, you'll work in a supportive and collaborative environment where we place the same importance on our culture and values as we do on delivering delicious food to our customers. What you'll do COR's will have a key role in preparing, packaging, and delivering exceptionally high restaurant quality meals to our customers in assigned delivery zones. Our COR assumes one of the most critical roles within our company's operations. In this role, you are the connection point to our customer and quite literally, the "face" of our business. You will be interacting with customers outside their home, delivering amazing cuisines to their door with superior service, so excellence in hospitality is key. You will need to perform culinary operations such as the assembly of and preparation of high-quality foods. You do not need to be a chef (we'll teach you!), but you should be comfortable in a kitchen and around food. Wonder operates commercial (NOT CDL) vehicles at low speeds in suburban neighborhoods around Union County, NJ. You will be responsible for the well-being of the vehicle and its safe operation throughout your shift. This is your chance to be a part of something new and exciting, helping to build our business, and in return we will help you develop highly sought-after skills and experience. Responsibilities Pre/post vehicle operation checks; not technical. Safe vehicle operation. Onboard food inventory control. The inventory on the vehicle will be your responsibility, much like a cash register is for a cashier. Order fulfillment. Minor food preparation, packaging and delivery to our customers. Door delivery - interacting with customers, ensuring orders are accurate and customers are satisfied through high-level hospitality service. Providing education to customers about the company, app, menu, order. Verify orders are received and delivered within time. Provide continuous improvement feedback to the business. Cross-check organization of tools and resources. About you Customer centric - you will be the point of customer contact and brand ambassador for us. Team player - while COR's are alone in the vehicle, we provide training, logistical support and help throughout the day as needed. Process oriented - we will look to gain your constructive feedback for improvements. Flexibility in your role - the COR position will evolve over time as we learn and fine tune how we operate our business. Attention to detail - ensuring all orders meet or exceed standards; maintaining an organized and clean vehicle at all times. Hospitality background is a bonus! Job Specs Part time Shift hours are 3 p.m. - 11 p.m. Must be able to work 4 consecutive shifts Must be able to work weekdays and weekends Compensation starts at $20/hour (which is a mix of base wage and guaranteed tip) Must pass a criminal background check, drug screening, DOT physical No major moving violations or license suspensions for at least 3 years; we will run a motor vehicle record check Must able to commute to Cranford, NJ Must be comfortable driving a commercial vehicle (i.e. sprinter van) Will receive uniforms Will receive training Will be provided a vehicle to drive Our Commitment to You At Wonder, we believe that in order to build the best team, we must hire with an objective lens. We are committed to fair hiring practices where we hire for potential and promote for diversity, equity and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class.If you have a disability, please let your recruiter know how we can make your interview process more accessible to your needs. Job Type: Part-time Pay: $20.00 per hour

Hourly Rate: $14.53Schedule: TBDMust be able to work a flexible schedule to include weekends, evenings and holidays as needed.Benefits include: Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Uniforms. Must accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Must be able to obtain and maintain security clearance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions: Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal instructions issued by the air force or the organization. Preparing in large quantities meat, poultry, fish, starches, vegetables, gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, stews, and other related items for a meal and direct and instruct cook I as to requirements. Produces small to large batch goods using advanced and full range of classical cooking techniques. Ensure the required items in accordance with the production log are prepared. Check work of subordinates by inspecting food quality and quantity during and after preparation for conformance with prescribed standards. Ensure compliance with the world wide menus, uses of standard recipes. Request subsistence from storeroom personnel. Assign individual as to what items to prepare listed on the production log. Ensure food is prepared on time. Assign grill, back-up and fry cook, deli and line server. Ensure serving line and food items are garnish and set up properly. Ensure facility is secure at close of meal. Comply with energy conservation and recycling programs. Complies and follows appropriate Food Handlers Safety Components. Attends all allergy and foodborne illness in-service training. Complies with all HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Other tasks as may be directed by the Project Manager/Supervisor. Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy. Adheres to Operations Security (OPSEC) standard operations procedures. TRDI, UNDER THE AbilityOne Program, hires many individuals with and without disabilities, especially those that are transitioning out of the Armed Services: TRDI will follow AbilityOne requirements for the staffing needs of this jobsite. Additional information can be located at If you are self-identifying a disability, pleasesubmit supportive documentation(i.e. the official medical/psychological diagnosis signed by the appropriatehealthcare provider, along withfunctional limitations + extent) with the application package for full employment consideration.If you have a Vocational Rehabilitation Counselor (VRC) assigned, you can request a 1-page letter on their official letterhead with the same requested information, to be signed by the VRC.Please fax all supporting documentation to Alison Eifling- .

In 1972, Basil Garzia and a group of long-haired, peace-loving, music-playing, natural-food-eating hippies opened The Basil Pot, one of Columbias first vegetarian restaurants. They believed in living in harmony with nature and leaving the world a little better than they found it. Today, Rosewood Market is a natural neighborhood grocery store that sticks to those solid roots and continues to innovate and grow each year. We serve delicious food and promote a lifestyle of health and sustainability to our community so that they can continue to live healthy and happy lives.Are you a team player whos open to growing and learning new things? Are you looking to break into the restaurant/service industry and want a job where you can get your hands dirty? Are you an individual who wants a job where you can be yourself?Benefits FREE healthy and delicious meals during every full-time shift One week paid vacation after 1 year of full-time work Company Healthcare Plan with affordable premiums Opportunities for Growth Store Discounts Flexible Schedules Holiday ClosuresPosition OverviewYou will be an integral part of the guest experience, through the creation of healthy and delicious food. Its your job to ensure that were serving our guests products that live up to the quality and food safety standards that we pride ourselves on. You will report to the Kitchen Manager and Store Owner.We encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to keep our store running smoothly! No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. We're looking for someone who... smiles and greets customers enthusiastically loves serving and helping others. properly and safely handles food products and equipment to ensure a safe work environment. can safely use a knife to cut vegetables and meat.Rosewood Market provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.Are energetic about food and using the freshest of ingredients! * Enjoy working in a stimulating team-based environment! * Are dependable with a positive attitude and a passion for fresh food!

Ruths Chris Steakhouse at Walnut Creek - POSITION SUMMARY: Cook all potatoes, vegetables and hot appetizer items prepared in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Ruths Chris Steak House.ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)Reports to work on time and is on the side station as indicated on the weekly workschedule. Uniform meets restaurant requirements and is maintained and clean.Sets-up the side station to include all food items, preparation equipment, plateware,food ingredients and supply items needed for effective operation of the station. Follows the Side Station set-up, and reports problems or discrepancies to the Chef.Assists other kitchen personnel in food preparation and sidework as assigned by theChef. Preps all food product according to the standards and procedures stated on the Ruths Chris Steak House recipe books.Preps and cooks all food to ensure that all items are prepared according to companyspecifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.Checks, prior to the start of the shift, the par and stock levels of all potatoes,vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef/Sous Chef.Correctly seasons, cooks and plates all side station food products to ensure that all foodproduct is prepared and served up to Ruths Chris standards of quality, presentation and timing.Communicates and coordinates with the broiler cook to ensure that all food product isprepared and ready for service at the correct time.Restocks all food items, condiments, plateware, smallwares, equipment and suppliesthroughout the shift to ensure sufficient stock levels for the demands of business.Maintains the highest degree of sanitation, cleanliness and food safety of the work areato include counter tops, stovetops, fryers, floors, walls and shelving.Accomplishes all job duties while adhering to all safety guidelines and practicesthroughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager On Duty.Correctly completes all station closing duties at the end of each shift. Assists Chef on Dutyand kitchen personnel in accomplishing closing duties and kitchen cleanliness.JOB REQUIREMENTS:Must be able to lift, handle, carry food supply, smallwares, equipment, supplies andpaper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.Must be able to constantly stand and exert well-paced mobility for a period up to fourhours in length.Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive andstore stock, supplies and equipment, as well as to work the line during service periods.Must be able to communicate effectively and listen attentively to supervisors,Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.The use of cut gloves as that is a company requirement for all BOH personnel for safetyMINIMUM QUALIFICATIONSMinimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant required.Experience with fresh products preferred.Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives.

Location: US-ID-TWIN FALLS System ID: 651776 Category: Culinary Employment Status: Full-Time Unit Name: CHOBANI FOOD CAFE Unit Contact: Cathy Osterhout Position Summary The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned. Qualifications & Requirements Experience/Knowledge: High School diploma, GED or equivalent. 3 to 4 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Extensive working knowledge of food preparation. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Overview "It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Care Manager is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living and reminiscence neighborhoods. Responsibilities Responsibilities: - Build meaningful relationships with a specified number of seniors and their families as you provide assistance with activities of daily living, attend to individual care needs and get to know their unique preferences and personalities - Notify management of changes in condition and recommend adjustments in the level of care and service - Assist residents in life skills and other life enriching activities as indicated on their individual profile - Blends a variety of multi-sensory experiences into the resident's day - Participates in the development of the Individualized Service Plans (ISP) and monthly updates - Responsible for their designated group of residents during the shift, knows where their residents are and physically checks on them throughout the shift. - Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations. - Responds to the dining needs of the residents and guests while maintaining Sunrise hospitality and service standards - Invite, Encourage, Assist (IEA) residents in life skills and other life enriching activities as indicated on ISP and demographic profile - Committed to serving our residents and guests through our Principles of Services Qualifications: - Dedication to and passion to serve seniors with excellent customer service skills - Positive attitude, the flexibility to perform various duties in service to the residents and the ability to work in a team environment are keys to success - High School diploma/GED accepted and may be required per state regulations - In states where appropriate, must maintain certifications - Must be at least 18 years of age - Previous experience working with seniors preferred - Ability to make choices, decisions and act in the resident s best interest - Possess written and verbal skills for effective communication and a level of understanding - Competent in organizational and time management skills - Demonstrate good judgment, problem solving and decision making skills Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test. Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals. Associated topics: club, culinary, event, house chef, institute, private, private cook, private dining, road, traveling