Description JOB PURPOSE: Prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each patient/resident. Ensures that foods are prepared and served at the proper temperature and the proper time. Works with Dietary Director or Manager to allocate resources in an efficient manner so that each patient/resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life. KEY RESPONSIBILITIES: 1. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations 2. Ability to apply regulations to work situations of cook and to supervision of staff assistants. 3. Appreciation of the importance of food preparation in enhancing quality of life for patients/residents 4. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. 5. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times 6. Supervises kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment 7. Continuously cleans food service work areas as food preparation and service is done 8. Uses food supplies and equipment in an efficient and economic manner to prevent waste. 9. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences 10. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Director or Manager 11. Uses food preparation equipment according to manufacturer's instructions. Follows proper cleaning techniques and preventative maintenance schedules 12. Handles, stores, disposes of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations 13. Uses personal protective equipment as needed 14. Follows facility procedures for resident trays that require special handling 15. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems 16. Corrects problem and/or reports problems promptly to Dietary Manager 17. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents 18. Assists with preparation for state inspections 19. Attends survey training. Interacts with state surveyors as instructed by supervisor 20. Reports injury to self or other to supervisor immediately Qualifications MINIMUM EDUCATION REQUIRED: Sufficient education to demonstrate functional literacy MINIMUM EXPERIENCE REQUIRED: One (1) year institutional food service experience as a cook. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) High School diploma or equivalent preferred. Previous long term dietary/food service experience preferred Job: Dietary Primary Location: Georgia-Atlanta Schedule: Full-time Shift: 1st Shift Job Posting: Nov 3, 2020, 2:00:19 PM
Dec 01, 2020
Full time
Description JOB PURPOSE: Prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each patient/resident. Ensures that foods are prepared and served at the proper temperature and the proper time. Works with Dietary Director or Manager to allocate resources in an efficient manner so that each patient/resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life. KEY RESPONSIBILITIES: 1. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations 2. Ability to apply regulations to work situations of cook and to supervision of staff assistants. 3. Appreciation of the importance of food preparation in enhancing quality of life for patients/residents 4. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. 5. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times 6. Supervises kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment 7. Continuously cleans food service work areas as food preparation and service is done 8. Uses food supplies and equipment in an efficient and economic manner to prevent waste. 9. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences 10. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Director or Manager 11. Uses food preparation equipment according to manufacturer's instructions. Follows proper cleaning techniques and preventative maintenance schedules 12. Handles, stores, disposes of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations 13. Uses personal protective equipment as needed 14. Follows facility procedures for resident trays that require special handling 15. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems 16. Corrects problem and/or reports problems promptly to Dietary Manager 17. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents 18. Assists with preparation for state inspections 19. Attends survey training. Interacts with state surveyors as instructed by supervisor 20. Reports injury to self or other to supervisor immediately Qualifications MINIMUM EDUCATION REQUIRED: Sufficient education to demonstrate functional literacy MINIMUM EXPERIENCE REQUIRED: One (1) year institutional food service experience as a cook. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) High School diploma or equivalent preferred. Previous long term dietary/food service experience preferred Job: Dietary Primary Location: Georgia-Atlanta Schedule: Full-time Shift: 1st Shift Job Posting: Nov 3, 2020, 2:00:19 PM
Location: Good Samaritan Society Manson Address: 1402 Main St, Manson, IA 50563 USA Employment Type: Part-Time Shift: Various Shifts Available Job Summary Good Samaritan Society-Manson located in Manson Iowa This is a Part Time evening position working 1-2 shifts per week including every other weekend and holiday Shift is between 330-730 p.m. Come join a transparent, small town community facility with a family like atmosphere Won Bronze Award for quality services through the National Quality Award Program This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations Assists with development of pleasing and unique recipes and menu creation Maintains continuous quality improvement of meals prepared and served daily Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies Observes, measures, and documents information as assigned Receives and shares information; observes and reports resident conditions to appropriate staff Provides residents with opportunities for independence and choice consistent with their service plans Keeps residents' dining areas pleasant and orderly Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred Ability to measure and comprehend certain quantities Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge Basic ability to communicate and comprehend Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// req49716 Division: DIETARY Req ID: req51605
Dec 01, 2020
Full time
Location: Good Samaritan Society Manson Address: 1402 Main St, Manson, IA 50563 USA Employment Type: Part-Time Shift: Various Shifts Available Job Summary Good Samaritan Society-Manson located in Manson Iowa This is a Part Time evening position working 1-2 shifts per week including every other weekend and holiday Shift is between 330-730 p.m. Come join a transparent, small town community facility with a family like atmosphere Won Bronze Award for quality services through the National Quality Award Program This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations Assists with development of pleasing and unique recipes and menu creation Maintains continuous quality improvement of meals prepared and served daily Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies Observes, measures, and documents information as assigned Receives and shares information; observes and reports resident conditions to appropriate staff Provides residents with opportunities for independence and choice consistent with their service plans Keeps residents' dining areas pleasant and orderly Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred Ability to measure and comprehend certain quantities Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge Basic ability to communicate and comprehend Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// req49716 Division: DIETARY Req ID: req51605
Location: Good Samaritan Society Villisca Address: 202 Central Ave, Villisca, IA 50 USA Employment Type: Part-Time Shift: Evening Job Summary Willing to Train!! This is a Part Time evening position including every other weekend Shift is between 1200 p.m.-700 p.m. every other Sunday and 1 evening per week with rotating holidays Team orientated environment and culture, with opportunities for growth This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations Assists with development of pleasing and unique recipes and menu creation Maintains continuous quality improvement of meals prepared and served daily Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies Observes, measures, and documents information as assigned Receives and shares information; observes and reports resident conditions to appropriate staff Provides residents with opportunities for independence and choice consistent with their service plans Keeps residents' dining areas pleasant and orderly Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred Ability to measure and comprehend certain quantities Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge Basic ability to communicate and comprehend Able to demonstrate knowledge of foodborne disease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// Division: DIETARY Req ID: req53040
Dec 01, 2020
Full time
Location: Good Samaritan Society Villisca Address: 202 Central Ave, Villisca, IA 50 USA Employment Type: Part-Time Shift: Evening Job Summary Willing to Train!! This is a Part Time evening position including every other weekend Shift is between 1200 p.m.-700 p.m. every other Sunday and 1 evening per week with rotating holidays Team orientated environment and culture, with opportunities for growth This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations Assists with development of pleasing and unique recipes and menu creation Maintains continuous quality improvement of meals prepared and served daily Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies Observes, measures, and documents information as assigned Receives and shares information; observes and reports resident conditions to appropriate staff Provides residents with opportunities for independence and choice consistent with their service plans Keeps residents' dining areas pleasant and orderly Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred Ability to measure and comprehend certain quantities Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge Basic ability to communicate and comprehend Able to demonstrate knowledge of foodborne disease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// Division: DIETARY Req ID: req53040
Location: Good Samaritan Society George Address: 324 1st Ave N, George, IA 51 USA Employment Type: Part-Time Shift: Evening Job Summary This is a Part Time evening position including every other weekend Shift is between 1245 p.m.-645 p.m. or 100 p.m.-700 p.m. Come join a transparent, family like culture and team with opportunities for growth This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations Assists with development of pleasing and unique recipes and menu creation Maintains continuous quality improvement of meals prepared and served daily Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies Observes, measures, and documents information as assigned Receives and shares information; observes and reports resident conditions to appropriate staff Provides residents with opportunities for independence and choice consistent with their service plans Keeps residents' dining areas pleasant and orderly Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred Ability to measure and comprehend certain quantities Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge Basic ability to communicate and comprehend Able to demonstrate knowledge of foodborne disease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// req49175 Division: DIETARY Req ID: req51588
Dec 01, 2020
Full time
Location: Good Samaritan Society George Address: 324 1st Ave N, George, IA 51 USA Employment Type: Part-Time Shift: Evening Job Summary This is a Part Time evening position including every other weekend Shift is between 1245 p.m.-645 p.m. or 100 p.m.-700 p.m. Come join a transparent, family like culture and team with opportunities for growth This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations Assists with development of pleasing and unique recipes and menu creation Maintains continuous quality improvement of meals prepared and served daily Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies Observes, measures, and documents information as assigned Receives and shares information; observes and reports resident conditions to appropriate staff Provides residents with opportunities for independence and choice consistent with their service plans Keeps residents' dining areas pleasant and orderly Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred Ability to measure and comprehend certain quantities Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge Basic ability to communicate and comprehend Able to demonstrate knowledge of foodborne disease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// req49175 Division: DIETARY Req ID: req51588
Location: Good Samaritan Society Villisca Address: 202 Central Ave, Villisca, IA 50 USA Employment Type: Part-Time Shift: Evening Job Summary Willing to Train!! * This is a Part Time evening position including every other weekend * Shift is between 1200 p.m.-700 p.m. every other Sunday and 1 evening per week with rotating holidays * Team orientated environment and culture, with opportunities for growth * This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more * We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities * Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations * Assists with development of pleasing and unique recipes and menu creation * Maintains continuous quality improvement of meals prepared and served daily * Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies * Observes, measures, and documents information as assigned * Receives and shares information; observes and reports resident conditions to appropriate staff * Provides residents with opportunities for independence and choice consistent with their service plans * Keeps residents' dining areas pleasant and orderly Qualifications * Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred * Ability to measure and comprehend certain quantities * Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge * Basic ability to communicate and comprehend * Able to demonstrate knowledge of foodborne disease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visithttps// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visithttps// Division: DIETARY Req ID: req53040
Nov 30, 2020
Full time
Location: Good Samaritan Society Villisca Address: 202 Central Ave, Villisca, IA 50 USA Employment Type: Part-Time Shift: Evening Job Summary Willing to Train!! * This is a Part Time evening position including every other weekend * Shift is between 1200 p.m.-700 p.m. every other Sunday and 1 evening per week with rotating holidays * Team orientated environment and culture, with opportunities for growth * This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more * We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities * Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations * Assists with development of pleasing and unique recipes and menu creation * Maintains continuous quality improvement of meals prepared and served daily * Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies * Observes, measures, and documents information as assigned * Receives and shares information; observes and reports resident conditions to appropriate staff * Provides residents with opportunities for independence and choice consistent with their service plans * Keeps residents' dining areas pleasant and orderly Qualifications * Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred * Ability to measure and comprehend certain quantities * Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge * Basic ability to communicate and comprehend * Able to demonstrate knowledge of foodborne disease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visithttps// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visithttps// Division: DIETARY Req ID: req53040
Location: Good Samaritan Society Manson Address: 1402 Main St, Manson, IA 50563 USA Employment Type: Part-Time Shift: Various Shifts Available Job Summary * Good Samaritan Society-Manson located in Manson Iowa * This is a Part Time evening position working 1-2 shifts per week including every other weekend and holiday * Shift is between 330-730 p.m. * Come join a transparent, small town community facility with a family like atmosphere * Won Bronze Award for quality services through the National Quality Award Program * This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more * We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities * Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations * Assists with development of pleasing and unique recipes and menu creation * Maintains continuous quality improvement of meals prepared and served daily * Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies * Observes, measures, and documents information as assigned * Receives and shares information; observes and reports resident conditions to appropriate staff * Provides residents with opportunities for independence and choice consistent with their service plans * Keeps residents' dining areas pleasant and orderly Qualifications * Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred * Ability to measure and comprehend certain quantities * Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge * Basic ability to communicate and comprehend * Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visithttps// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visithttps// req49716 Division: DIETARY Req ID: req51605
Nov 30, 2020
Full time
Location: Good Samaritan Society Manson Address: 1402 Main St, Manson, IA 50563 USA Employment Type: Part-Time Shift: Various Shifts Available Job Summary * Good Samaritan Society-Manson located in Manson Iowa * This is a Part Time evening position working 1-2 shifts per week including every other weekend and holiday * Shift is between 330-730 p.m. * Come join a transparent, small town community facility with a family like atmosphere * Won Bronze Award for quality services through the National Quality Award Program * This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more * We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities * Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations * Assists with development of pleasing and unique recipes and menu creation * Maintains continuous quality improvement of meals prepared and served daily * Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies * Observes, measures, and documents information as assigned * Receives and shares information; observes and reports resident conditions to appropriate staff * Provides residents with opportunities for independence and choice consistent with their service plans * Keeps residents' dining areas pleasant and orderly Qualifications * Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred * Ability to measure and comprehend certain quantities * Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge * Basic ability to communicate and comprehend * Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visithttps// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visithttps// req49716 Division: DIETARY Req ID: req51605
Location: Good Samaritan Society George Address: 324 1st Ave N, George, IA 51 USA Employment Type: Part-Time Shift: Evening Job Summary * This is a Part Time evening position including every other weekend * Shift is between 1245 p.m.-645 p.m. or 100 p.m.-700 p.m. * Come join a transparent, family like culture and team with opportunities for growth * This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more * We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities * Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations * Assists with development of pleasing and unique recipes and menu creation * Maintains continuous quality improvement of meals prepared and served daily * Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies * Observes, measures, and documents information as assigned * Receives and shares information; observes and reports resident conditions to appropriate staff * Provides residents with opportunities for independence and choice consistent with their service plans * Keeps residents' dining areas pleasant and orderly Qualifications * Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred * Ability to measure and comprehend certain quantities * Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge * Basic ability to communicate and comprehend * Able to demonstrate knowledge of foodborne disease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visithttps// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visithttps// req49175 Division: DIETARY Req ID: req51588
Nov 30, 2020
Full time
Location: Good Samaritan Society George Address: 324 1st Ave N, George, IA 51 USA Employment Type: Part-Time Shift: Evening Job Summary * This is a Part Time evening position including every other weekend * Shift is between 1245 p.m.-645 p.m. or 100 p.m.-700 p.m. * Come join a transparent, family like culture and team with opportunities for growth * This Part Time position offers great benefits; Paid Holidays, PTO, 401k w/match, and many more * We are now conducting virtual interviews to provide safety to our residents and staff members. Support your community and apply today! Job Responsibilities * Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations * Assists with development of pleasing and unique recipes and menu creation * Maintains continuous quality improvement of meals prepared and served daily * Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies * Observes, measures, and documents information as assigned * Receives and shares information; observes and reports resident conditions to appropriate staff * Provides residents with opportunities for independence and choice consistent with their service plans * Keeps residents' dining areas pleasant and orderly Qualifications * Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred * Ability to measure and comprehend certain quantities * Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge * Basic ability to communicate and comprehend * Able to demonstrate knowledge of foodborne disease prevention and apply food safety principles The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visithttps// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visithttps// req49175 Division: DIETARY Req ID: req51588
Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook , you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook , you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance * Life & Accident Insurance * Prescription Plan * 401k * Paid Holidays & Vacation * Education Assistance Program * Gym Membership Reimbursement * Shoe allowance paid for by company * Discounts on Gasoline & Diesel * Store & Restaurant Discounts * Career Advancement - We promote from within!
Nov 27, 2020
Full time
Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook , you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook , you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance * Life & Accident Insurance * Prescription Plan * 401k * Paid Holidays & Vacation * Education Assistance Program * Gym Membership Reimbursement * Shoe allowance paid for by company * Discounts on Gasoline & Diesel * Store & Restaurant Discounts * Career Advancement - We promote from within!
Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Nov 26, 2020
Full time
Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Do you enjoy cooking and baking? Do you want to take your skills to the next level and gain hands-on experience? We're hiring an entry-level Cook! No senior care experience is necessary. We'll train you for this position where you will gain valuable skills.
Valley View Village, our 79-bed campus, is seeking a creative Part-Time Cook to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Safety is our number one priority. Staff are provided with personal protective equipment.
Join our fun loving team! Here at Valley View Village, we have a work hard, play hard mentality. We believe it is important to have a strong work ethic, but it is also very important to have fun at work! You'll often hear laughter fill our halls. We value our employees and take pride in recognizing their hard work. Staff enjoy a work/life balance, food discounts, and connecting with our amazing residents. Our building is conveniently located in a park-like setting on Des Moines’ East side, near shopping centers, hospitals, medical providers and I-235. We would love for you to join our team today!
This is a Part-Time position working a varied schedule including every other weekend. Shift: Day/ Evening (No late nights!)
Listen to why you should join our team as a cook today!
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Work with an amazing team with decades of experience!
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Perform additional tasks as required.
Cook skills and requirements:
High School Diploma or Equivalent.
Prior cooking experience in institutional and/or quantity cooking equivalent preferred, but not required. We’ll train you for this position!
Ability to speak and read English.
Basic math skills.
Ability to work independently and follow instruction.
Ability to multi-task and work efficiently in a fast-paced environment with others.
As a continuum of care campus, we offer independent living, assisted living, long term care, and skilled nursing care including speech, physical and occupational therapies. We have plenty of opportunities for growth!
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Part time
Do you enjoy cooking and baking? Do you want to take your skills to the next level and gain hands-on experience? We're hiring an entry-level Cook! No senior care experience is necessary. We'll train you for this position where you will gain valuable skills.
Valley View Village, our 79-bed campus, is seeking a creative Part-Time Cook to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Safety is our number one priority. Staff are provided with personal protective equipment.
Join our fun loving team! Here at Valley View Village, we have a work hard, play hard mentality. We believe it is important to have a strong work ethic, but it is also very important to have fun at work! You'll often hear laughter fill our halls. We value our employees and take pride in recognizing their hard work. Staff enjoy a work/life balance, food discounts, and connecting with our amazing residents. Our building is conveniently located in a park-like setting on Des Moines’ East side, near shopping centers, hospitals, medical providers and I-235. We would love for you to join our team today!
This is a Part-Time position working a varied schedule including every other weekend. Shift: Day/ Evening (No late nights!)
Listen to why you should join our team as a cook today!
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Work with an amazing team with decades of experience!
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Perform additional tasks as required.
Cook skills and requirements:
High School Diploma or Equivalent.
Prior cooking experience in institutional and/or quantity cooking equivalent preferred, but not required. We’ll train you for this position!
Ability to speak and read English.
Basic math skills.
Ability to work independently and follow instruction.
Ability to multi-task and work efficiently in a fast-paced environment with others.
As a continuum of care campus, we offer independent living, assisted living, long term care, and skilled nursing care including speech, physical and occupational therapies. We have plenty of opportunities for growth!
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you passionate about cooking and baking? Do you want to showcase your creative culinary skills to people who will truly value your work? If so, we have a great opportunity for you! Join our team as a cook where you can use your skills to create culinary masterpieces for our residents. For your commitment and dedication, you will be eligible for a $1,000 Bonus!
Our 4-star rated, 106-bed facility formerly known as Elim Care & Rehab Center of Princeton, is currently seeking Full-Time Cooks with large group cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives! Safety is our number one priority. Staff are provided with personal protective equipment.
Join our compassionate team! Here at Elim Wellspring , we value teamwork, unity, and collaboration. You can count on us to pitch in and help each other out. We care about you and want you to succeed, and will support you in any way that we can! Staff enjoy our mentoring program and we love to promote from within — there's plenty of room to grow in your career here! A lot has changed since we opened our doors in 1927 as the first Elim Care campus, but the compassionate care we provide for our residents has stayed the same. Don't wait and miss this wonderful opportunity to join our team!
We're a short drive away from the following cities: Cambridge, Zimmerman, Dalbo, Elk River, Milaca, Pease, Foreston, and St. Cloud.
This is a Full-Time, benefit eligible position working a varied schedule including days and evenings (no late nights!).
Benefits:
Paid Time Off (PTO)
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits (vision, life, disability, and more) for Full-Time employees
Flex Spending Accounts for Full-Time employees
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
Prior experience cooking for large groups required.
Prior commercial cooking/ food preparation experience required.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Selected candidates will be required to pass a background check.
Bonus points for:
Prior dining/ serving experience.
Baking experience.
About Us:
Elim Wellspring offers Adult Day Care, Assisted Living, Skilled Nursing, Memory Care, Hospice, Home Care, Respite Care, Rehab Therapy services. You will be part of a collaborative team whose energy, creativity, and communication are valued and rewarded.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Full time
Are you passionate about cooking and baking? Do you want to showcase your creative culinary skills to people who will truly value your work? If so, we have a great opportunity for you! Join our team as a cook where you can use your skills to create culinary masterpieces for our residents. For your commitment and dedication, you will be eligible for a $1,000 Bonus!
Our 4-star rated, 106-bed facility formerly known as Elim Care & Rehab Center of Princeton, is currently seeking Full-Time Cooks with large group cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives! Safety is our number one priority. Staff are provided with personal protective equipment.
Join our compassionate team! Here at Elim Wellspring , we value teamwork, unity, and collaboration. You can count on us to pitch in and help each other out. We care about you and want you to succeed, and will support you in any way that we can! Staff enjoy our mentoring program and we love to promote from within — there's plenty of room to grow in your career here! A lot has changed since we opened our doors in 1927 as the first Elim Care campus, but the compassionate care we provide for our residents has stayed the same. Don't wait and miss this wonderful opportunity to join our team!
We're a short drive away from the following cities: Cambridge, Zimmerman, Dalbo, Elk River, Milaca, Pease, Foreston, and St. Cloud.
This is a Full-Time, benefit eligible position working a varied schedule including days and evenings (no late nights!).
Benefits:
Paid Time Off (PTO)
Healthcare, Dental benefits for Full-Time employees
Supplemental Benefits (vision, life, disability, and more) for Full-Time employees
Flex Spending Accounts for Full-Time employees
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
Prior experience cooking for large groups required.
Prior commercial cooking/ food preparation experience required.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Selected candidates will be required to pass a background check.
Bonus points for:
Prior dining/ serving experience.
Baking experience.
About Us:
Elim Wellspring offers Adult Day Care, Assisted Living, Skilled Nursing, Memory Care, Hospice, Home Care, Respite Care, Rehab Therapy services. You will be part of a collaborative team whose energy, creativity, and communication are valued and rewarded.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Cook- PT, 1,000 Bonus, No Late Nights!
Do you enjoy cooking and baking? Do you want to take your skills to the next level and gain hands-on experience? We're hiring an entry-level Cook! No senior care experience is necessary. We'll train you for this position where you will gain valuable skills.
We're very excited to be moving to our brand new building (in Maple Plain) this December! This will be a premier 149-unit independent living, assisted living, TCU and long term care senior health & living campus. In addition to our generous benefits, we're offering a $1,000 Bonus! You don't want to miss this opportunity to join our team!
"My favorite part about being a cook is the opportunity to express my creative side on every shift. It is also extremely satisfying to me to provide good, nutritious food to people who enjoy and need it, I have worked in food service for almost 30 years and find it to be a deeply rewarding career."
—Amy, Cook at Haven Homes
Haven Homes is currently seeking a Part-Time Cook to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals using brand new appliances will be highly valued by our residents. Safety is our number one priority. Staff are provided with personal protective equipment.
This is a Part-Time position (40 hours per pay period) working a varied schedule. Shift: Day/ Evening.
Hours: 6:00 am to 2:30 pm and 11:00 am to 7:30 pm
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Bonus points for...
High School Diploma or Equivalent.
Prior commercial cooking/ food preparation experience.
About Us:
Join our professional team at our award-winning facility! Haven Homes is the proud recipient of the 2020 Pinnacle Employee and Customer Experience awards. We take pride in making you feel like you are a part of our family when you join our team. We want all of our employees to succeed and we support them in any way we can.
Our community is in western Hennepin County in Maple Plain located on Highway 12. A short drive and you'll be in this quaint town and wonderful community. Wayzata is just 8 miles away, Plymouth and Minnetonka 15 miles, St. Louis Park 16 and Minneapolis is 21 miles.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration)
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Part time
Cook- PT, 1,000 Bonus, No Late Nights!
Do you enjoy cooking and baking? Do you want to take your skills to the next level and gain hands-on experience? We're hiring an entry-level Cook! No senior care experience is necessary. We'll train you for this position where you will gain valuable skills.
We're very excited to be moving to our brand new building (in Maple Plain) this December! This will be a premier 149-unit independent living, assisted living, TCU and long term care senior health & living campus. In addition to our generous benefits, we're offering a $1,000 Bonus! You don't want to miss this opportunity to join our team!
"My favorite part about being a cook is the opportunity to express my creative side on every shift. It is also extremely satisfying to me to provide good, nutritious food to people who enjoy and need it, I have worked in food service for almost 30 years and find it to be a deeply rewarding career."
—Amy, Cook at Haven Homes
Haven Homes is currently seeking a Part-Time Cook to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals using brand new appliances will be highly valued by our residents. Safety is our number one priority. Staff are provided with personal protective equipment.
This is a Part-Time position (40 hours per pay period) working a varied schedule. Shift: Day/ Evening.
Hours: 6:00 am to 2:30 pm and 11:00 am to 7:30 pm
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Bonus points for...
High School Diploma or Equivalent.
Prior commercial cooking/ food preparation experience.
About Us:
Join our professional team at our award-winning facility! Haven Homes is the proud recipient of the 2020 Pinnacle Employee and Customer Experience awards. We take pride in making you feel like you are a part of our family when you join our team. We want all of our employees to succeed and we support them in any way we can.
Our community is in western Hennepin County in Maple Plain located on Highway 12. A short drive and you'll be in this quaint town and wonderful community. Wayzata is just 8 miles away, Plymouth and Minnetonka 15 miles, St. Louis Park 16 and Minneapolis is 21 miles.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration)
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Dietary Aide- PT Evening, 1500 Bonus, Assisted Living
Do you enjoy serving others? We have a wonderful dietary aide opportunity that offers guaranteed hours with the possibility of picking up shifts! No experience is needed! We will train you!! In addition to our generous benefits, you will be eligible for a retention BONUS! This bonus is based on hours worked, meaning you will be able to make up to $1,500 in six months!
Join our compassionate team! Here at Apple Valley Villa , we are one big family. Teamwork and respect are very important to us. We're passionate about what we do and enjoy serving others. Our staff and residents love walking our beautiful and peaceful grounds. Many people take advantage of our walking paths that border landscaped grounds and a sparkling pond. Apply today to join our family!
Augustana Apple Valley Villa is currently seeking a detail-oriented Part-Time Dietary Aide to join our beautiful assisted living facility. In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals. Safety is our number one priority. Staff are provided with personal protective equipment.
This is a Part-Time position working a varied schedule including every other weekend on either Day shift or Evening shift.
Schedule: This position is regularly scheduled 20-30 hours per 2 week pay period. Hours: 3:30 pm to 7:30 pm
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs
Properly plates, portions, and serves all foods and beverages.
Deliver meal carts to appropriate areas, and deliver individual meals to residents in the dining room.
Assist residents with their meal – cutting meat, buttering bread, etc.
Complete daily food prep and cleaning assignments.
Perform additional tasks as needed.
Dietary Aide/Cook skills and requirements:
Must be at least 16 years old.
Strong communication skills.
Basic math skills.
Ability to work independently.
Ability to multi-task and work efficiently in a fast-paced environment.
Selected candidates are required to pass background checks.
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Part time
Dietary Aide- PT Evening, 1500 Bonus, Assisted Living
Do you enjoy serving others? We have a wonderful dietary aide opportunity that offers guaranteed hours with the possibility of picking up shifts! No experience is needed! We will train you!! In addition to our generous benefits, you will be eligible for a retention BONUS! This bonus is based on hours worked, meaning you will be able to make up to $1,500 in six months!
Join our compassionate team! Here at Apple Valley Villa , we are one big family. Teamwork and respect are very important to us. We're passionate about what we do and enjoy serving others. Our staff and residents love walking our beautiful and peaceful grounds. Many people take advantage of our walking paths that border landscaped grounds and a sparkling pond. Apply today to join our family!
Augustana Apple Valley Villa is currently seeking a detail-oriented Part-Time Dietary Aide to join our beautiful assisted living facility. In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals. Safety is our number one priority. Staff are provided with personal protective equipment.
This is a Part-Time position working a varied schedule including every other weekend on either Day shift or Evening shift.
Schedule: This position is regularly scheduled 20-30 hours per 2 week pay period. Hours: 3:30 pm to 7:30 pm
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs
Properly plates, portions, and serves all foods and beverages.
Deliver meal carts to appropriate areas, and deliver individual meals to residents in the dining room.
Assist residents with their meal – cutting meat, buttering bread, etc.
Complete daily food prep and cleaning assignments.
Perform additional tasks as needed.
Dietary Aide/Cook skills and requirements:
Must be at least 16 years old.
Strong communication skills.
Basic math skills.
Ability to work independently.
Ability to multi-task and work efficiently in a fast-paced environment.
Selected candidates are required to pass background checks.
About Us:
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Dietary Aide- PT Evening 1,500 Bonus
Do you enjoy serving others? We have a wonderful dietary aide opportunity that offers guaranteed hours with the possibility of picking up shifts! High school students welcomed! Training will be provided! Come help us support our nation’s seniors! This position is a rewarding way to earn a paycheck while learning valuable skills.
For your commitment and dedication, you will be eligible for a retention BONUS! This bonus is based on hours worked, meaning you will be able to make up to $1,500 in six months!
Join our compassionate team! Here at Apple Valley Care Center, we are one big family. Teamwork and respect are very important to us. We're passionate about what we do and enjoy serving others. Our staff and residents love walking our beautiful and peaceful grounds. Many people take advantage of our walking paths that border landscaped grounds and a sparkling pond. Apply today to join our family!
Our 178-bed facility, is currently seeking detail-oriented Part-Time Dietary Aides to join our beautiful facility. In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals. Safety is our number one priority. Staff are provided with personal protective equipment.
These are Part-Time positions working varied schedules including every other weekend. Hours: 6:30 am to 2:30 pm or 4:15 pm to 8:00 pm
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs
Properly plates, portions, and serves all foods and beverages.
Deliver meal carts to appropriate areas, and deliver individual meals to residents in the dining room.
Assist residents with their meal – cutting meat, buttering bread, etc.
Complete daily food prep and cleaning assignments.
Perform additional tasks as needed.
Dietary Aide/Cook skills and requirements:
Must be at least 16 years old.
Strong communication skills.
Basic math skills.
Ability to work independently.
Ability to multi-task and work efficiently in a fast-paced environment.
Selected candidates are required to pass background checks.
About Us:
Augustana Care Health and Rehabilitation of Apple Valley, a 178-bed Rehabilitation and Care Center, is surrounded by walking paths bordering landscaped grounds and a sparkling pond. Our dedicated staff provides a continuum of care to our patients and residents.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Part time
Dietary Aide- PT Evening 1,500 Bonus
Do you enjoy serving others? We have a wonderful dietary aide opportunity that offers guaranteed hours with the possibility of picking up shifts! High school students welcomed! Training will be provided! Come help us support our nation’s seniors! This position is a rewarding way to earn a paycheck while learning valuable skills.
For your commitment and dedication, you will be eligible for a retention BONUS! This bonus is based on hours worked, meaning you will be able to make up to $1,500 in six months!
Join our compassionate team! Here at Apple Valley Care Center, we are one big family. Teamwork and respect are very important to us. We're passionate about what we do and enjoy serving others. Our staff and residents love walking our beautiful and peaceful grounds. Many people take advantage of our walking paths that border landscaped grounds and a sparkling pond. Apply today to join our family!
Our 178-bed facility, is currently seeking detail-oriented Part-Time Dietary Aides to join our beautiful facility. In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members’ meals. Safety is our number one priority. Staff are provided with personal protective equipment.
These are Part-Time positions working varied schedules including every other weekend. Hours: 6:30 am to 2:30 pm or 4:15 pm to 8:00 pm
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Dietary Aide responsibilities:
Provide excellent customer service to residents, staff, and families.
Work within the department to provide quality and nutritious meals and service to residents.
Assist with food preparation and serving meals to residents.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs
Properly plates, portions, and serves all foods and beverages.
Deliver meal carts to appropriate areas, and deliver individual meals to residents in the dining room.
Assist residents with their meal – cutting meat, buttering bread, etc.
Complete daily food prep and cleaning assignments.
Perform additional tasks as needed.
Dietary Aide/Cook skills and requirements:
Must be at least 16 years old.
Strong communication skills.
Basic math skills.
Ability to work independently.
Ability to multi-task and work efficiently in a fast-paced environment.
Selected candidates are required to pass background checks.
About Us:
Augustana Care Health and Rehabilitation of Apple Valley, a 178-bed Rehabilitation and Care Center, is surrounded by walking paths bordering landscaped grounds and a sparkling pond. Our dedicated staff provides a continuum of care to our patients and residents.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Dec 02, 2020
Full time
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Dec 02, 2020
Full time
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Dec 02, 2020
Full time
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Dec 02, 2020
Full time
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Dec 02, 2020
Full time
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
Dec 02, 2020
Full time
Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world ! Success Profile Here are some of the top qualities that will help you be successful in this role: * Diligent * Supportive * Accommodating * Willing and Helpful * Precise * Reliable Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Possess a passion for the culinary arts and the hospitality industry * Possess basic k nowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable a nd team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler ) * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free) * Discounted skiing for friends and family * Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets * Eligibility for affordable employee housing and lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREE Basecamp activities including zip line course
