24 jobs found

Prep Cook Location: Portland, OR Who You'll Work For REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. What We Want From You Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand for extended periods of time, sometimes for entire duration of shift Push, pull, and lift up to 50lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time Working Conditions Work is performed indoors for extended periods of time including up to the entire duration of shift. REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

LINE COOK Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Kitchen Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties And Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. Knowledge, Skills And Abilities 2-3 years of experience as a line cook at a medium to heavy volume restaurant. Knowledge of proper fish handling Excellent knife skills and attention to detail Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

Bonaventure of Tigard is looking for an energetic and dedicated Cook to join our team! Bonaventure of Tigard is a premier Retirement, Assisted Living, and Memory Carecommunity committed to providing our residents with an exceptional dining experience, and we're looking for a passionate Cook who will help us deliver on that promise. Under the direction and mentorship of the Dining Services Manager, you will do more than just create delicious meals from scratch. You'll have a chance to connect with residents and improve the quality of their life every day through your food. You'll also be able to improve the quality of your own life with set schedules, no late nights, opportunities for training and advancement and other benefits that come along with being a cook at Bonaventure of Tigard. Come join our team and make every day in the kitchen count! Why do you want to work for Bonaventure Senior Living? At Bonaventure our policy is that the safety and well-being of our residents and team members is our number one priority. Infection control procedures including environmental hygiene, correct work practices, and appropriate use of personal protective equipment (PPE) are all necessary to prevent infections such as COVID-19 from spreading in our facility. Prompt detection and effective triage and isolation of potentially infectious residents is essential to prevent unnecessary exposures among residents, team members, and visitors at the facility. Job Responsibilities Include but are not limited to: Preparation and service of delicious and attractive meals; most recipes cooked and baked from scratch Ensure kitchen is clean and all state regulations are followed Proactively work with the Dining Service Manager and line staff to ensure the dining experience for our residents is exceptional Qualifications: 3+ years'experience in a commercial kitchen preferred Ability to work well within a team and quickly solve problems Flexible schedule including availability to work evenings, weekend and holidays Have a desire to make a difference in the lives of seniors, and a commitment to meet the needs of our residents Have a positive attitude and deliver exceptional customer service Benefits Bonaventure is excited to offer benefits to full-time Employees, including but not limited to: Medical and dental Paid time off Educational reimbursement Available online job training with wage increase opportunities 401(k) retirement savings plan Opportunity to develop your personalized career path and grow within the company Come meet the team at: Bonaventure of Tigard 15000 SW Hall Bvd Tigard, OR 97224 Main Phone: Company Overview Bonaventure is a family of companies dedicated to developing and providing an exceptional senior lifestyle . Bonaventure's consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 26 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the "Retirement Perfected™" lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction, with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industry through a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.

Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. Our Front of house (Panda Service) associates are important members of our team and are responsible for bringing Panda's mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride. RESPONSIBILITIES: • Creating a warm and welcoming environment for our guests. • Ability to create moments of happiness and optimism preparation and culinary precision of our menu offerings. • Keep the restaurant clean. • Performs routine food service activities according to established operational policies and procedures. QUALIFICATIONS: • Some high school. • Prefer some Operations experience. • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense.

The Market of Choice in the Cedar Mill (Portland) area is now hiring for multiple positions!Do you dream of fondant or espresso? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career to become a baker or cake decorator.Our Portland area stores are now hiring!Market of Choice is an Oregon grown, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes vacation pay, a health insurance plan, competitive wages, and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills.QUALIFICATIONSYou must be 18 years or older.DUTIESAs a Bakery Clerk / Barista, you will assist customers in selection & recommendations of our delicious products. Some of your duties will also include:Accurately prepare a variety of espresso & coffee drinks per customer requestStock, market, & sell pastries, coffee cakes, etc.Cashiering dutiesPossible cashiering dutiesStockingHelping maintain related equipmentGeneral house-keepingExpect a high-energy, team-oriented environment where you will accurately prepare customer orders in a prompt and courteous manner.No experience necessary, we will train you! Preference will be given to applicants with open availability.You must be 18 years or older.COMMITMENT TO DIVERSITYA diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

At Chick-fil-A Lacey, we are proud to be a part of an organization recognized as a Glassdoor Employees Choice Top 100 Best Place to Work for 2020!Here, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment. We pride ourselves on our ability to help each of our team members use their experience working with us to accomplish their life's goals. Whether that is by continuing to grow and advance with us in new and challenging leadership roles or by instilling the values necessary to be successful in whatever your chosen endeavor, it is our goal to help you get where you want to go and to have fun along the way.Founded in 1946 by S. Truett Cathy when he opened his first restaurant, the Dwarf Grill, in Hapeville, GA, Chick-fil-A has grown to become one of the most recognized brands in the quick service restaurant industry and has been named the #1 restaurant brand in 2020 by the American Customer Satisfaction Index for the SIXTH year in a row!Chick-fil-A is known for its menu of fresh, hand-crafted food and offers a variety of options for guests. Signature items include a hand-breaded, boneless chicken breast sandwich, Waffle Potato Fries and hand-spun milkshakes. Chick-fil-A Lacey uses only premium ingredients and makes many of its menu items from scratch in the restaurant each day, including hand-chopped salads and fresh-squeezed lemonade.Chick-fil-A Lacey partners with regional farmers and suppliers to source as many locally- and regionally-grown ingredients as possible. In fact, the restaurant sources all of its bread from Portland-based Franz Bakery, all of its potatoes used to make hash browns and Waffle Potato Fries from the Columbia River Basin with Chick-fil-A buying more than 438 million pounds of potatoes last year alone. Additionally, all of the apples used to supply Chick-fil-As West Region restaurants are grown in the Pacific Northwest, sourcing more than 2.25 million pounds of apples from the region each year.At Chick-fil-A Lacey, we believe in providing our guests the best Restaurant experience we can. Our team prides itself on providing great tasting food and a comfortable environment in which to enjoy it. Were committed to providing Second Mile Service and we strive to exceed our guest's expectations.We are tirelessly focused each and every day on becoming the most caring company in Thurston County and are looking for hard-working, friendly, enthusiastic people who enjoy serving others to help us get there!We are looking for both full and part-time Kitchen Team Members to join the Chick-fil-A Lacey team and help us live out our vision of being the most caring company in Thurston County!Chick-fil-A Lacey is an opportunity for people of all ages and backgrounds, and no experience is required, though prior kitchen experience is a plus. We will teach you everything you need to know!As a Kitchen Team Member, you will support the kitchen team, assemble food orders quickly and accurately, observe health and sanitation guidelines, and ensure each guest leaves with a smile!We are looking for friendly, enthusiastic people who enjoy serving customers, and who enjoy being a part of a team, working towards something that is bigger than themselves.At Chick-fil-A Lacey, the team member role is more than just a job, it is an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. We want to see you grow, develop, and get where you want to be, and believe we have a chance to offer an unparalleled opportunity to do just that through our competitive benefits package and intentional personal development program.Responsibilities:Be a person of integrity, who is able to consistently align his/her actions with the values and standards of Chick-fil-A LaceyAlways treats those they work with, as well as guests, with honor, dignity, and respectBe accountable for your performance each day in accordance with the Care Four goals set forth for the business as well as the standard of Best for each area of operational excellenceAlways strive to do the right thing, at the right time, in the right way, for the right reasonsHelp Chick-fil-A Lacey lead the way in the Operational Excellence pillars of convenience, consistency, and efficiencyHelp Chick-fil-A Lacey lead the way in the Second Mile Service pillars of being intentional, personal, and inspirational with all guests in the restaurantDemonstrate a habit of love for everyone in the organization and every guest in the community through the ways in which you serve and sacrifice, putting the needs of others before your ownBe a person who takes ownership of his or her actions every dayFocus on serving the customer to the best of your ability throughout their time at our store, providing each guest with a memorable and remarkable experienceMaintain a "best is the standard" mentality in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience with regards to quality, presentation, and speed of serviceAs a member of the kitchen team, roles may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages. Must also maintain cleanliness and order while observing the highest quality of food safety. Maintenance, truck and inventory, monitoring and preventing waste, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team memberCommunicates effectively with front counter and drive through concerning wait timesBe a team player, always looking for ways to lighten the burden of other team members and to serve each other every single dayAll full-time positions require Saturday availability.Due to labor restrictions for equipment, and limits to hours that can be worked, most positions require a minimum starting age of 18 years old.Benefits:Competitive payFlexible schedulingMultiple opportunities for advancementFree food every shiftScholarship opportunitiesFormalized leadership development programClosed on Sunday401k matching (must meet eligibility requirements)Health, vision, and dental insurance stipend (must meet eligibility requirements)Must be at least 18 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Ability to handle all equipment and navigate shelving both high and low * Reading, writing, and basic math and verbal communication skills required * Ability to multi-task and work in fast-paced, high volume environment * Mobility required during shifts * Must have a sense of urgency and works well under pressure * Must be able to respond to changes or edits to orders quickly and efficiently * Desire to grow and be developed as an individual * Ability to troubleshoot, problem solve, and make quick decisions on a daily basis * Available a variety of weekdays and on Friday and Saturday * Must obtain Washington State Food Worker Card during on-boarding process * Heart of Service * Maintains a positive and uplifting attitude towards others

Are you passionate about travel? Looking for your next professional move? We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens.The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.Responsibilities and Duties: Monitor dishwasher water temperature to ensure sanitary wash cycle.Place clean dishes, utensils, or cooking equipment in storage areas.Maintain adequate levels of clean tableware for dining room and kitchen.Maintain adequate levels of dish detergents and cleaning supplies.Receive and store supplies.Assist with basic food prepClean garbage cans with water or steam.Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.Handle tableware carefully to prevent breakage and loss.Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Our program arranges everything from placement to housing.Full-time, paid work.There are no fees for job seekers.Opportunity to Travel across the United States and experience different positions in a number of different locations.Six-month placements available for our Summer and Winter sessions.If you want to stay on after your placement, that option exists!Guaranteed staff accommodations at reduced rates or no cost!The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!ELIGIBILITY:Customer service or hospitality experience is an asset but not a requirement.Must be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!

Are you an experienced sales professional selling natural foods in the food service industry? Would you enjoy leading the charge to bring innovative new plant based food products to the market? Better Bean (a brand of Portland Plant Foods in Wilsonville) is looking for a Food Service Sales Manager to help us grow sales in the institutional food service market. We are looking for a person with strong experience and operator contacts in growing sales for meal kit ingredients and c store snacks at hospitals, schools, retirement centers, colleges, corporate campuses, grocery delis, sports arenas and airports. Better Bean is pioneering premium refrigerated beans as an alternative to canned beans. . We have a new line of single serve snacking beans and bean dips that are attracting a lot of interest at these accounts because of their great taste and convenience. Plus we have a great line of 4LB pillow bags for commisary kitchens. Essential skills: · Experienced and well connected in working with both food service operators and distributors · Able to communicate well both verbally and in writing. · Passion for food, cooking and healthy eating. · Extroverted and personable. · Track record for winning large accounts. · Expenience in the natural and plant based foods industry. · Good with numbers and analyzing data and information. · Strong computer skills with excel and word. · Initiative and self reliance to make things happen in a small company environment. · Enjoy people, selling and promoting. Competitive with strong work ethic. · Work in our Wilsonville office as required. Need Car. Willing to travel. Desirable skills: · Facebook, IG and Linked in Promotions This job will be rewarding for people who would like autonomy working with a small, fast paced, innovative disrupter food brand and who are not afraid to put in the effort required to drive results. Job Type: full time. Salary: Commission, stock options will be significant part of compensation. Required education: Bachelor's Required experience: Food Service Sales: 5 years Required experience: Natural Foods Industry: 5 years Please submit both resume and cover letter. Cover letter important.

Seasonal Kitchen Assistant (Finance)Are you passionate about travel? Looking for your next professional move? We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens.The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.Responsibilities and Duties: Monitor dishwasher water temperature to ensure sanitary wash cycle. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain adequate levels of clean tableware for dining room and kitchen. Maintain adequate levels of dish detergents and cleaning supplies. Receive and store supplies. Assist with basic food prep Clean garbage cans with water or steam. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Handle tableware carefully to prevent breakage and loss. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Our program arranges everything from placement to housing. Full-time, paid work. There are no fees for job seekers. Opportunity to Travel across the United States and experience different positions in a number of different locations. Six-month placements available for our Summer and Winter sessions. If you want to stay on after your placement, that option exists! Guaranteed staff accommodations at reduced rates or no cost! The program works in groups so if you have friends you would like to live and travel with, make sure you apply together! ELIGIBILITY: Customer service or hospitality experience is an asset but not a requirement. Must be over 21 and be legally able to work in the United States Provide a clear police record. A sense of adventure!

AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipmentSome of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable itemsHelpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.The National Guard is a unique element of the U.S. military that serves both community and country. The Guard responds to domestic emergencies, overseas combat missions, counterdrug efforts, reconstruction missions and more. Any state governor or the President of the United States can call on the Guard in a moment's notice. Guard Soldiers hold civilian jobs or attend college while maintaining their military training part time. Guard Soldiers' primary area of operation is their home state. The Guard dates back to 1636, when Citizen-Soldiers formed militias to defend community and country. And for 377 years, the Guard has stayed true to its roots. Enlisting in the National Guard means more time at home. Training typically requires one weekend each month, with a two-week training period once each year. Get a degree with money for school, learn job skills that translate to the civilian world, make bonds that last a lifetime and earn pride for life. When you become a Guard Soldier, your family will thank you, your country will thank you and your future will owe you. Contact a recruiter to find more specifics about your opportunities in the Army National Guard.

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.