29 jobs found

Skilled Nursing Facility - Dietary Aide Position: Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend. Cook Position: Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events. Benefits Offered to Full-time Team Members Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Supplemental Insurance 401K

JOB DESCRIPTIONAt RH we believe deeply that the \"right\" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take \"no\" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.RH is seeking a Prep Cook with the ability to support company leadership in the execution of business strategies for our successful Food & Beverage concept. This includes: maintaining all kitchen prep standards, supporting management in executing with excellence all aspects of the culinary program, and providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position.RESPONSIBILITIESLive Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner Assist in daily setup and break down of the kitchen if requested Communicate order and/or prep needs to the Chef or Sous Chefs Taste food during production to ensure quality and consistency Label, date and properly rotate all food and ingredients. Consistently uphold the highest standards of cleanliness and sanitation Assist with receiving and check in of orders if requested Assume responsibility for all ingredients/prep on their designated station Ensure the kitchen and all storage areas are clean and organized throughout the course of the day Engage guests when appropriate to make them feel welcomed and \"at home\" Assist with onsite and offsite events if requested Be knowledgeable of all food and beverage offerings Complete any additional tasks as assigned by Food & Beverage Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Communicate with management any product or service issues or opportunities for the Kitchen area Embrace change and deliver top results no matter the obstacle REQUIREMENTSMinimum of 1 year relative experience in hospitality industry ServSafe Manager Certified Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer Great knife skills and experience on hot and cold line Energetic, accountable and team oriented Ability to work independently and with all levels of leadership in a fast paced environment Team player with enthusiastic outlook and creative mind Strong decision making abilities Strong organizational skills and attention to detail Willingness to contribute ideas, take ownership of and go beyond their responsibilities to ensure the success of the team PHYSICAL REQUIREMENTSMust be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time SCHEDULING REQUIREMENTSThis position is full time. Candidates must be willing to have flexible schedules and must be willing to work weekends, evenings, and holidays in rotation. To add to our innovative luxury lifestyle platform, RH launched its first Food and Beverage Program in Chicago with an emphasis on ingredient driven seasonal cuisine with a curated world class wine list and artisanal beers ABOUT US RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

JOB DESCRIPTIONAt RH we believe deeply that the \"right\" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take \"no\" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.RH is seeking a Prep Cook with the ability to support company leadership in the execution of business strategies for our successful Food & Beverage concept. This includes: maintaining all kitchen prep standards, supporting management in executing with excellence all aspects of the culinary program, and providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. RESPONSIBILITIESLive Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner Assist in daily setup and break down of the kitchen if requested Communicate order and/or prep needs to the Chef or Sous Chefs Taste food during production to ensure quality and consistency Label, date and properly rotate all food and ingredients. Consistently uphold the highest standards of cleanliness and sanitation Assist with receiving and check in of orders if requested Assume responsibility for all ingredients/prep on their designated station Ensure the kitchen and all storage areas are clean and organized throughout the course of the day Engage guests when appropriate to make them feel welcomed and \"at home\" Assist with onsite and offsite events if requested Be knowledgeable of all food and beverage offerings Complete any additional tasks as assigned by Food & Beverage Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Communicate with management any product or service issues or opportunities for the Kitchen area Embrace change and deliver top results no matter the obstacle REQUIREMENTSMinimum of 1 year relative experience in hospitality industry ServSafe Manager Certified Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer Great knife skills and experience on hot and cold line Energetic, accountable and team oriented Ability to work independently and with all levels of leadership in a fast paced environment Team player with enthusiastic outlook and creative mind Strong decision making abilities Strong organizational skills and attention to detail Willingness to contribute ideas, take ownership of and go beyond their responsibilities to ensure the success of the team PHYSICAL REQUIREMENTSMust be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time SCHEDULING REQUIREMENTSThis position is full time. Candidates must be willing to have flexible schedules and must be willing to work weekends, evenings, and holidays in rotation. To add to our innovative luxury lifestyle platform, RH launched its first Food and Beverage Program in Chicago with an emphasis on ingredient driven seasonal cuisine with a curated world class wine list and artisanal beers ABOUT US RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.