Cracker Barrel Old Country Store, Inc.
Port Charlotte, Florida
Store Location: US-FL-Port Charlotte Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Dec 01, 2020
Full time
Store Location: US-FL-Port Charlotte Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Cracker Barrel Old Country Store, Inc.
Port Charlotte, Florida
Store Location: US-FL-Port Charlotte Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Dec 01, 2020
Full time
Store Location: US-FL-Port Charlotte Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Line Cook with the ability to support company leadership in the execution of business strategies. This includes: maintaining all kitchen cooking and service standards, assisting with product check-in and rotation, supporting management in executing with excellence all aspects of the culinary program, and providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. KEY JOB TASKS & RESPONSIBILITIES Live Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service Ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner Responsible for the daily setup and break down of the kitchen including their specific stations Communicate order and/or prep needs to the Chef or Sous Chefs Taste food during production and service to ensure quality and consistency Label, date and properly rotate all food and ingredients. Consistently uphold the highest standards of cleanliness and sanitation Receive and check in orders to ensure their quality and accuracy Assume responsibility for their entire station and all ingredients/prep on that station Ensure the kitchen and all storage areas are clean and organized throughout the course of the day Engage guests when appropriate to make them feel welcomed and "at home" Always provide the highest quality service to internal and external guests Assist with onsite and offsite events Develop and maintain a working knowledge/interest in RH core furnishings business Be knowledgeable of all food and beverage offerings Complete any additional tasks as assigned by Food & Beverage Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Communicate with management any product or service issues or opportunities for the Kitchen area Embrace change and deliver top results no matter the obstacle REQUIREMENTS Minimum of 2 years relative experience in hospitality industry ServSafe Manager Certified Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer Great knife skills and experience on hot and cold line Energetic, accountable and team oriented Ability to work independently and with all levels of leadership in a fast paced environment Team player with enthusiastic outlook and creative mind Strong decision making abilities Strong organizational skills and attention to detail Willingness to contribute ideas, take ownership of and go beyond their responsibilities to ensure the success of the team PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time SCHEDULING REQUIREMENTS This position is full time. Candidates must be willing to have flexible schedules and must be willing to work weekends, evenings, and holidays in rotation.
Nov 22, 2020
Full time
At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Line Cook with the ability to support company leadership in the execution of business strategies. This includes: maintaining all kitchen cooking and service standards, assisting with product check-in and rotation, supporting management in executing with excellence all aspects of the culinary program, and providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. KEY JOB TASKS & RESPONSIBILITIES Live Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service Ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner Responsible for the daily setup and break down of the kitchen including their specific stations Communicate order and/or prep needs to the Chef or Sous Chefs Taste food during production and service to ensure quality and consistency Label, date and properly rotate all food and ingredients. Consistently uphold the highest standards of cleanliness and sanitation Receive and check in orders to ensure their quality and accuracy Assume responsibility for their entire station and all ingredients/prep on that station Ensure the kitchen and all storage areas are clean and organized throughout the course of the day Engage guests when appropriate to make them feel welcomed and "at home" Always provide the highest quality service to internal and external guests Assist with onsite and offsite events Develop and maintain a working knowledge/interest in RH core furnishings business Be knowledgeable of all food and beverage offerings Complete any additional tasks as assigned by Food & Beverage Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Communicate with management any product or service issues or opportunities for the Kitchen area Embrace change and deliver top results no matter the obstacle REQUIREMENTS Minimum of 2 years relative experience in hospitality industry ServSafe Manager Certified Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer Great knife skills and experience on hot and cold line Energetic, accountable and team oriented Ability to work independently and with all levels of leadership in a fast paced environment Team player with enthusiastic outlook and creative mind Strong decision making abilities Strong organizational skills and attention to detail Willingness to contribute ideas, take ownership of and go beyond their responsibilities to ensure the success of the team PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time SCHEDULING REQUIREMENTS This position is full time. Candidates must be willing to have flexible schedules and must be willing to work weekends, evenings, and holidays in rotation.
At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Prep Cook with the ability to support company leadership in the execution of business strategies for our successful Food & Beverage concept. This includes: maintaining all kitchen prep standards, supporting management in executing with excellence all aspects of the culinary program, and providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. RESPONSIBILITIES Live Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner Assist in daily setup and break down of the kitchen if requested Communicate order and/or prep needs to the Chef or Sous Chefs Taste food during production to ensure quality and consistency Label, date and properly rotate all food and ingredients. Consistently uphold the highest standards of cleanliness and sanitation Assist with receiving and check in of orders if requested Assume responsibility for all ingredients/prep on their designated station Ensure the kitchen and all storage areas are clean and organized throughout the course of the day Engage guests when appropriate to make them feel welcomed and "at home" Assist with onsite and offsite events if requested Be knowledgeable of all food and beverage offerings Complete any additional tasks as assigned by Food & Beverage Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Communicate with management any product or service issues or opportunities for the Kitchen area Embrace change and deliver top results no matter the obstacle REQUIREMENTS Minimum of 1 year relative experience in hospitality industry ServSafe Manager Certified Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer Great knife skills and experience on hot and cold line Energetic, accountable and team oriented Ability to work independently and with all levels of leadership in a fast paced environment Team player with enthusiastic outlook and creative mind Strong decision making abilities Strong organizational skills and attention to detail Willingness to contribute ideas, take ownership of and go beyond their responsibilities to ensure the success of the team PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time SCHEDULING REQUIREMENTS This position is full time. Candidates must be willing to have flexible schedules and must be willing to work weekends, evenings, and holidays in rotation. To add to our innovative luxury lifestyle platform, RH launched its first Food and Beverage Program in Chicago with an emphasis on ingredient driven seasonal cuisine with a curated world class wine list and artisanal beers
Nov 22, 2020
Full time
At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Prep Cook with the ability to support company leadership in the execution of business strategies for our successful Food & Beverage concept. This includes: maintaining all kitchen prep standards, supporting management in executing with excellence all aspects of the culinary program, and providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. RESPONSIBILITIES Live Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner Assist in daily setup and break down of the kitchen if requested Communicate order and/or prep needs to the Chef or Sous Chefs Taste food during production to ensure quality and consistency Label, date and properly rotate all food and ingredients. Consistently uphold the highest standards of cleanliness and sanitation Assist with receiving and check in of orders if requested Assume responsibility for all ingredients/prep on their designated station Ensure the kitchen and all storage areas are clean and organized throughout the course of the day Engage guests when appropriate to make them feel welcomed and "at home" Assist with onsite and offsite events if requested Be knowledgeable of all food and beverage offerings Complete any additional tasks as assigned by Food & Beverage Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Communicate with management any product or service issues or opportunities for the Kitchen area Embrace change and deliver top results no matter the obstacle REQUIREMENTS Minimum of 1 year relative experience in hospitality industry ServSafe Manager Certified Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer Great knife skills and experience on hot and cold line Energetic, accountable and team oriented Ability to work independently and with all levels of leadership in a fast paced environment Team player with enthusiastic outlook and creative mind Strong decision making abilities Strong organizational skills and attention to detail Willingness to contribute ideas, take ownership of and go beyond their responsibilities to ensure the success of the team PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time SCHEDULING REQUIREMENTS This position is full time. Candidates must be willing to have flexible schedules and must be willing to work weekends, evenings, and holidays in rotation. To add to our innovative luxury lifestyle platform, RH launched its first Food and Beverage Program in Chicago with an emphasis on ingredient driven seasonal cuisine with a curated world class wine list and artisanal beers
Mixing old Southern values with a fresh contemporary vibe, Leroy Fox Kitchen & Cocktails marries the perfect combination of service and flavor. Whether you desire an intimate lunch with an old friend or catching the game with the guys, Leroys will create your perfect experience. While dining on the breezy patio or in the Fox Den, youll find the surroundings you crave through the contemporary local art lining the walls and the familiar smile of your server.Leroy Fox is adding to our growing team, and we're looking for hard-working and energetic Line Cooks to help our kitchen succeed! Although many expectations remain the same from kitchen to kitchen, we pride ourselves on excellence and hold our staff to a higher expectation. We expect the fullest flavor, the most appealing plate presentations, and love put into every dish that leaves our kitchen.Here at Leroy Fox, we encourage you to learn the art of each and every station (fry, saute/grill, inside expo, salads). Once you have learned that station, the ingredients that are a part of that station, and the execution of that station, you are able to begin training on the next, creating a constant cycle of increasing knowledge.On all stations, you will be expected to:Prepare all food in timely, sanitary manner.100% responsible for quality.Proper plate presentations.Track and report food waste.Handle, store and rotate product. (FIFO, first in; first out.)Although all of our staff starts by learning to execute the fry station, we offer you the experience to learn all stations one step at a time. While the front of the house staff are the drivers on the journey, the kitchen staff is equivalent to the mechanics of a well-oiled machine. You help keep a steady flow and fill the bellies on every guest entering and leaving our building. If you're looking to join a great team with opportunities for personal growth, apply today!Previous kitchen experience required * Knowledge of cooking techniques * Flexible schedule * Ability to lift up to 40 lbs as necessary * Knife skills
Nov 22, 2020
Full time
Mixing old Southern values with a fresh contemporary vibe, Leroy Fox Kitchen & Cocktails marries the perfect combination of service and flavor. Whether you desire an intimate lunch with an old friend or catching the game with the guys, Leroys will create your perfect experience. While dining on the breezy patio or in the Fox Den, youll find the surroundings you crave through the contemporary local art lining the walls and the familiar smile of your server.Leroy Fox is adding to our growing team, and we're looking for hard-working and energetic Line Cooks to help our kitchen succeed! Although many expectations remain the same from kitchen to kitchen, we pride ourselves on excellence and hold our staff to a higher expectation. We expect the fullest flavor, the most appealing plate presentations, and love put into every dish that leaves our kitchen.Here at Leroy Fox, we encourage you to learn the art of each and every station (fry, saute/grill, inside expo, salads). Once you have learned that station, the ingredients that are a part of that station, and the execution of that station, you are able to begin training on the next, creating a constant cycle of increasing knowledge.On all stations, you will be expected to:Prepare all food in timely, sanitary manner.100% responsible for quality.Proper plate presentations.Track and report food waste.Handle, store and rotate product. (FIFO, first in; first out.)Although all of our staff starts by learning to execute the fry station, we offer you the experience to learn all stations one step at a time. While the front of the house staff are the drivers on the journey, the kitchen staff is equivalent to the mechanics of a well-oiled machine. You help keep a steady flow and fill the bellies on every guest entering and leaving our building. If you're looking to join a great team with opportunities for personal growth, apply today!Previous kitchen experience required * Knowledge of cooking techniques * Flexible schedule * Ability to lift up to 40 lbs as necessary * Knife skills
Cedars Healthcare Center
Charlottesville, Virginia
Cedars Healthcare Center - Cedars Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team. PURPOSE/BELIEF STATEMENT: The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required. Manage all functions of culinary preparation, execution, and serving according to established menus and recipes. Maintain established meal times by having all items prepared on time. Maintain all necessary records and documentation. Label, date, cover, and store all food items properly. Control food and material waste. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect. Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality. Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. Assist Culinary Director in assigned duties related to kitchen operations. Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered. Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards. Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care. Perform other related activities as assigned or requested. QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent. Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified. Benefits As a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts. About Us A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another. #MINDCC #ZR2
Nov 22, 2020
Full time
Cedars Healthcare Center - Cedars Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team. PURPOSE/BELIEF STATEMENT: The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required. Manage all functions of culinary preparation, execution, and serving according to established menus and recipes. Maintain established meal times by having all items prepared on time. Maintain all necessary records and documentation. Label, date, cover, and store all food items properly. Control food and material waste. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect. Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality. Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. Assist Culinary Director in assigned duties related to kitchen operations. Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered. Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards. Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care. Perform other related activities as assigned or requested. QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent. Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified. Benefits As a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts. About Us A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another. #MINDCC #ZR2
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Line Cook position: * As a Line Cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment We're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601029 Port Charlotte, FL - Tamiami Trail
Nov 14, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Line Cook position: * As a Line Cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment We're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601029 Port Charlotte, FL - Tamiami Trail
Golden Corral Platinum Corral, a Golden Corral franchisee, is set to reopen our restaurant in Charlotte, NC on North Tryon Road for breakfast, lunch and dinner business. Along with our usual buffet offerings, we will be offering new Entree specials, Curbside pick up, and delivery from our GC OntheGo portal. We are currently accepting applications to join our team. We are hiring for all positions, all shifts: Baker, Cook, Cashier, Prep, Meat Cutter, Dishwasher, and Server. Full time and part time available. If you are a team player with a desire to advance your career, we offer that opportunity. Full or part-time positions available. We offer: Competitive wages Shift meals Paid vacations Major medical (upon eligibility) Flexible schedules Fun, friendly team environment Training aimed at advancement Recognition for achievement We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Apply on line at Or in person at 7701 N. Tryon Rd in Charlotte, NC. Applications accepted 830 am - 530 pm Mon-Sat. Job Type: Full-time and/or part-time Pay: $9.00 - $13.00 per hour recblid wr7974uwh5cfxwysso4zv1lpick592
Nov 10, 2020
Full time
Golden Corral Platinum Corral, a Golden Corral franchisee, is set to reopen our restaurant in Charlotte, NC on North Tryon Road for breakfast, lunch and dinner business. Along with our usual buffet offerings, we will be offering new Entree specials, Curbside pick up, and delivery from our GC OntheGo portal. We are currently accepting applications to join our team. We are hiring for all positions, all shifts: Baker, Cook, Cashier, Prep, Meat Cutter, Dishwasher, and Server. Full time and part time available. If you are a team player with a desire to advance your career, we offer that opportunity. Full or part-time positions available. We offer: Competitive wages Shift meals Paid vacations Major medical (upon eligibility) Flexible schedules Fun, friendly team environment Training aimed at advancement Recognition for achievement We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Apply on line at Or in person at 7701 N. Tryon Rd in Charlotte, NC. Applications accepted 830 am - 530 pm Mon-Sat. Job Type: Full-time and/or part-time Pay: $9.00 - $13.00 per hour recblid wr7974uwh5cfxwysso4zv1lpick592
SmartCare Equipment Solutions
Charlotte, North Carolina
USA - North Carolina - Charlotte Regular R Join the Smart Care Equipment Solutions team as a Commercial Kitchen Service Technician . As a Service Technician , you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals and other commercial customers. What's in it For You: * On-the-job training as well as ongoing training with the potential for advanced certifications * Receive a company service vehicle, fuel card, tablet and cell phone for business use * Comprehensive benefits program including paid vacation and holidays * Independent work environment * Take charge of your career through growth opportunities including advanced technician and management positions What You Will Do: * Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment * Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics Position Details: Work Location: Charlotte, NC Physical Requirements: * Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds * Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions * Ability to work on ladders, roofs, and in rare cases, high, precarious places Minimum Qualifications: * High School diploma or equivalent * 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service * Valid driver's license and acceptable motor vehicle record * Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends * Availability for occasional overnight travel as assigned * Immigration sponsorship not provided for this role Preferred Qualifications: * Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) * Commercial refrigeration and/or commercial cooking equipment repair experience * Self-motivated with the proven ability prioritize and work independently with minimal direct supervision About Smart Care Equipment Solutions: Join the industry's largest independent service company specializing in preventive and round-the-clock service and repairs for commercial cooking, refrigeration and warewashing equipment. The Smart Care Equipment Solutions team helps service customers across segments in the foodservice industry with scheduled maintenance programs and on-demand equipment repair 24/7/365. As part of the Smart Care team, you will help us partner with our customers to improve their operating efficiency and ensure that they meet the highest food safety and quality standards. PM20 Smart Care Equipment Solutions is an Equal Employment Opportunity/Affirmative Action Employer. Women, minorities, veterans and individuals with disabilities, as well as all other qualified individuals, are encouraged to apply.
Dec 01, 2020
Full time
USA - North Carolina - Charlotte Regular R Join the Smart Care Equipment Solutions team as a Commercial Kitchen Service Technician . As a Service Technician , you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals and other commercial customers. What's in it For You: * On-the-job training as well as ongoing training with the potential for advanced certifications * Receive a company service vehicle, fuel card, tablet and cell phone for business use * Comprehensive benefits program including paid vacation and holidays * Independent work environment * Take charge of your career through growth opportunities including advanced technician and management positions What You Will Do: * Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment * Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics Position Details: Work Location: Charlotte, NC Physical Requirements: * Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds * Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions * Ability to work on ladders, roofs, and in rare cases, high, precarious places Minimum Qualifications: * High School diploma or equivalent * 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service * Valid driver's license and acceptable motor vehicle record * Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends * Availability for occasional overnight travel as assigned * Immigration sponsorship not provided for this role Preferred Qualifications: * Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) * Commercial refrigeration and/or commercial cooking equipment repair experience * Self-motivated with the proven ability prioritize and work independently with minimal direct supervision About Smart Care Equipment Solutions: Join the industry's largest independent service company specializing in preventive and round-the-clock service and repairs for commercial cooking, refrigeration and warewashing equipment. The Smart Care Equipment Solutions team helps service customers across segments in the foodservice industry with scheduled maintenance programs and on-demand equipment repair 24/7/365. As part of the Smart Care team, you will help us partner with our customers to improve their operating efficiency and ensure that they meet the highest food safety and quality standards. PM20 Smart Care Equipment Solutions is an Equal Employment Opportunity/Affirmative Action Employer. Women, minorities, veterans and individuals with disabilities, as well as all other qualified individuals, are encouraged to apply.
Skilled Nursing Facility - Dietary Aide Position:Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend.Cook Position:Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.Benefits Offered to Full-time Team MembersPaid Time Off (PTO)Medical InsuranceDental InsuranceVision InsuranceSupplemental Insurance401K
Dec 01, 2020
Full time
Skilled Nursing Facility - Dietary Aide Position:Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend.Cook Position:Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.Benefits Offered to Full-time Team MembersPaid Time Off (PTO)Medical InsuranceDental InsuranceVision InsuranceSupplemental Insurance401K
Mixing old Southern values with a fresh contemporary vibe, Leroy Fox Kitchen & Cocktails marries the perfect combination of service and flavor. Whether you desire an intimate lunch with an old friend or catching the game with the guys, Leroys will create your perfect experience. While dining on the breezy patio or in the Fox Den, youll find the surroundings you crave through the contemporary local art lining the walls and the familiar smile of your server.Leroy Fox is adding to our growing team, and we're looking for our next great Sous Chef to lead our Kitchen crew and be a shining example of productivity and teamwork. As part of our leadership team, your responsibilities will include:Maintaining direct communication w/ BOH team & senior managementEnsure proper opening/closing procedures are followedCoordinating orders with the kitchen teamObservance of communicated food allergies and food safety standardsAssign daily work stations, ensure cleanliness, and manage breaksHere at Leroy Fox, we encourage you to learn the art of each and every station (fry, saute/grill, inside expo, salads). Once you have learned that station, the ingredients that are a part of that station, and the execution of that station, you are able to begin training on the next, creating a constant cycle of increasing knowledge. You'll also need great communication and leadership skills, the ability to lift up to 40 lbs, and be able to complete basic math used in cooking and/or recipe preparation.On all stations, you will be expected to:Prepare all food in timely, sanitary manner.100% responsible for quality.Proper plate presentations.Track and report food waste.Handle, store and rotate product. (FIFO, first in; first out.)Although all of our staff starts by learning to execute the fry station, we offer you the experience to learn all stations one step at a time. While the front of the house staff are the drivers on the journey, the kitchen staff is equivalent to the mechanics of a well-oiled machine. You help keep a steady flow and fill the bellies on every guest entering and leaving our building. If you're looking to join a great team with opportunities for personal growth, apply today!Previous Sous Chef/kitchen management experience * Knowledge of food/prep skills * Knowledge of food safety and kitchen sanitation * Strong teamwork, leadership and communication skills * Knowledge of cooking techniques * Flexible schedule * Ability to lift up to 40 lbs as necessary * Knife skills
Nov 22, 2020
Full time
Mixing old Southern values with a fresh contemporary vibe, Leroy Fox Kitchen & Cocktails marries the perfect combination of service and flavor. Whether you desire an intimate lunch with an old friend or catching the game with the guys, Leroys will create your perfect experience. While dining on the breezy patio or in the Fox Den, youll find the surroundings you crave through the contemporary local art lining the walls and the familiar smile of your server.Leroy Fox is adding to our growing team, and we're looking for our next great Sous Chef to lead our Kitchen crew and be a shining example of productivity and teamwork. As part of our leadership team, your responsibilities will include:Maintaining direct communication w/ BOH team & senior managementEnsure proper opening/closing procedures are followedCoordinating orders with the kitchen teamObservance of communicated food allergies and food safety standardsAssign daily work stations, ensure cleanliness, and manage breaksHere at Leroy Fox, we encourage you to learn the art of each and every station (fry, saute/grill, inside expo, salads). Once you have learned that station, the ingredients that are a part of that station, and the execution of that station, you are able to begin training on the next, creating a constant cycle of increasing knowledge. You'll also need great communication and leadership skills, the ability to lift up to 40 lbs, and be able to complete basic math used in cooking and/or recipe preparation.On all stations, you will be expected to:Prepare all food in timely, sanitary manner.100% responsible for quality.Proper plate presentations.Track and report food waste.Handle, store and rotate product. (FIFO, first in; first out.)Although all of our staff starts by learning to execute the fry station, we offer you the experience to learn all stations one step at a time. While the front of the house staff are the drivers on the journey, the kitchen staff is equivalent to the mechanics of a well-oiled machine. You help keep a steady flow and fill the bellies on every guest entering and leaving our building. If you're looking to join a great team with opportunities for personal growth, apply today!Previous Sous Chef/kitchen management experience * Knowledge of food/prep skills * Knowledge of food safety and kitchen sanitation * Strong teamwork, leadership and communication skills * Knowledge of cooking techniques * Flexible schedule * Ability to lift up to 40 lbs as necessary * Knife skills
Restaurant Team Member - Line Cook Salad and Sandwich Maker Full-time and part-time Looking for a supportive workplace that prioritizes safety and has your back? Want to work where you can be yourself, become your best, and make people smile? Panera is for you. Your safety is our priority. We've implemented new procedures to protect you, our team, and our customers at all times - including during interviews, training, and all work shifts. * You're provided with masks, sanitizer, and enough space for social distancing. * Our workspace sanitization procedures have been enhanced. * We have zero cash transactions. Delight customers with real food, real fast. With dozens of menu items - and endless possible combinations - Panera's kitchen is no fast-food assembly line. Our line cooks prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more - using nothing but real ingredients in every single order. This opportunity is for you if: * You enjoy working with food. * You work well under pressure. * You want to be part of a fun, energized team that works hard and laughs often. * You can understand and practice food safety procedures. * You're at least 16 years of age Panera Perks * Competitive pay - plus tips! * Flexible schedules * Deep discounts - 65% off meals * Training, skill-building, and Career Path Program * Paid time off * Health benefits * 401(k) - with company match * And more! Equal Opportunity Employer 601218 Charlotte, NC - Fairview Road
Nov 20, 2020
Full time
Restaurant Team Member - Line Cook Salad and Sandwich Maker Full-time and part-time Looking for a supportive workplace that prioritizes safety and has your back? Want to work where you can be yourself, become your best, and make people smile? Panera is for you. Your safety is our priority. We've implemented new procedures to protect you, our team, and our customers at all times - including during interviews, training, and all work shifts. * You're provided with masks, sanitizer, and enough space for social distancing. * Our workspace sanitization procedures have been enhanced. * We have zero cash transactions. Delight customers with real food, real fast. With dozens of menu items - and endless possible combinations - Panera's kitchen is no fast-food assembly line. Our line cooks prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more - using nothing but real ingredients in every single order. This opportunity is for you if: * You enjoy working with food. * You work well under pressure. * You want to be part of a fun, energized team that works hard and laughs often. * You can understand and practice food safety procedures. * You're at least 16 years of age Panera Perks * Competitive pay - plus tips! * Flexible schedules * Deep discounts - 65% off meals * Training, skill-building, and Career Path Program * Paid time off * Health benefits * 401(k) - with company match * And more! Equal Opportunity Employer 601218 Charlotte, NC - Fairview Road
