25 jobs found

Golden Corral Platinum Corral, a Golden Corral franchisee, is set to reopen our restaurant in Charlotte, NC on North Tryon Road for breakfast, lunch and dinner business. Along with our usual buffet offerings, we will be offering new Entree specials, Curbside pick up, and delivery from our GC OntheGo portal. We are currently accepting applications to join our team. We are hiring for all positions, all shifts: Baker, Cook, Cashier, Prep, Meat Cutter, Dishwasher, and Server. Full time and part time available. If you are a team player with a desire to advance your career, we offer that opportunity. Full or part-time positions available. We offer: * Competitive wages * Shift meals * Paid vacations * Major medical (upon eligibility) * Flexible schedules * Fun, friendly team environment * Training aimed at advancement * Recognition for achievement We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Apply on line at Or in person at 7701 N. Tryon Rd in Charlotte, NC. Applications accepted 830 am - 530 pm Mon-Sat. Job Type: Full-time and/or part-time Pay: $9.00 - $13.00 per hour recblid w3320e8btxakaiusvs28bhpsw4qh52

At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Line Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest line cook! #MyOliveGardenFam

At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Prep Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest Prep Cook! #MyOliveGardenFam

At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Prep Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest Prep Cook! #MyOliveGardenFam

At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Line Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest line cook! #MyOliveGardenFam

You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed!

Kelly Education is looking for Cafeteria Workers, also known as Food Service Operators in your area! Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day! Why become a substitute food service operator? Ensure kids receive nutritious meals to help them move, think, and learn. Feel good about the work you do, and service you provide, to kids in your own community. Earn steady income through a variety of short- and long-term substitute positions available. Enjoy a flexible schedule and work-life balance. Responsibilities: In the absence of a full-time food service worker, the Kelly Education substitute food service operator assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff. Assist with prep work and cooking of nutritionally balanced meals. Properly weigh and measure ingredients and portions. Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. Follow all proper food safety and storage rules. Operate all mechanical kitchen equipment correctly and safely. Clean work areas, equipment, and utensils, and follow all established sanitation procedures. Serve students in a friendly, efficient manner. Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct and Job Description. Assist with money and meal accountability. Follow sign-in and sign-out procedures as determined by the school district personnel. Perform other related duties as required. Minimum requirements: High School Diploma or Equivalent Effective organizational, communication, and interpersonal skills Ability to follow oral and written directions Ability to establish effective working relationships with school district staff Ability to positively relate to a younger generation of students Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.

Store Location: US-FL-Port Charlotte Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

Store Location: US-FL-Port Charlotte Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Line Cook with the ability to support company leadership in the execution of business strategies. This includes: maintaining all kitchen cooking and service standards, assisting with product check-in and rotation, supporting management in executing with excellence all aspects of the culinary program, and providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. KEY JOB TASKS & RESPONSIBILITIES Live Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service Ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner Responsible for the daily setup and break down of the kitchen including their specific stations Communicate order and/or prep needs to the Chef or Sous Chefs Taste food during production and service to ensure quality and consistency Label, date and properly rotate all food and ingredients. Consistently uphold the highest standards of cleanliness and sanitation Receive and check in orders to ensure their quality and accuracy Assume responsibility for their entire station and all ingredients/prep on that station Ensure the kitchen and all storage areas are clean and organized throughout the course of the day Engage guests when appropriate to make them feel welcomed and "at home" Always provide the highest quality service to internal and external guests Assist with onsite and offsite events Develop and maintain a working knowledge/interest in RH core furnishings business Be knowledgeable of all food and beverage offerings Complete any additional tasks as assigned by Food & Beverage Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Communicate with management any product or service issues or opportunities for the Kitchen area Embrace change and deliver top results no matter the obstacle REQUIREMENTS Minimum of 2 years relative experience in hospitality industry ServSafe Manager Certified Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer Great knife skills and experience on hot and cold line Energetic, accountable and team oriented Ability to work independently and with all levels of leadership in a fast paced environment Team player with enthusiastic outlook and creative mind Strong decision making abilities Strong organizational skills and attention to detail Willingness to contribute ideas, take ownership of and go beyond their responsibilities to ensure the success of the team PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time SCHEDULING REQUIREMENTS This position is full time. Candidates must be willing to have flexible schedules and must be willing to work weekends, evenings, and holidays in rotation.

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Prep Cook with the ability to support company leadership in the execution of business strategies for our successful Food & Beverage concept. This includes: maintaining all kitchen prep standards, supporting management in executing with excellence all aspects of the culinary program, and providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. RESPONSIBILITIES Live Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner Assist in daily setup and break down of the kitchen if requested Communicate order and/or prep needs to the Chef or Sous Chefs Taste food during production to ensure quality and consistency Label, date and properly rotate all food and ingredients. Consistently uphold the highest standards of cleanliness and sanitation Assist with receiving and check in of orders if requested Assume responsibility for all ingredients/prep on their designated station Ensure the kitchen and all storage areas are clean and organized throughout the course of the day Engage guests when appropriate to make them feel welcomed and "at home" Assist with onsite and offsite events if requested Be knowledgeable of all food and beverage offerings Complete any additional tasks as assigned by Food & Beverage Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Communicate with management any product or service issues or opportunities for the Kitchen area Embrace change and deliver top results no matter the obstacle REQUIREMENTS Minimum of 1 year relative experience in hospitality industry ServSafe Manager Certified Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer Great knife skills and experience on hot and cold line Energetic, accountable and team oriented Ability to work independently and with all levels of leadership in a fast paced environment Team player with enthusiastic outlook and creative mind Strong decision making abilities Strong organizational skills and attention to detail Willingness to contribute ideas, take ownership of and go beyond their responsibilities to ensure the success of the team PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time SCHEDULING REQUIREMENTS This position is full time. Candidates must be willing to have flexible schedules and must be willing to work weekends, evenings, and holidays in rotation. To add to our innovative luxury lifestyle platform, RH launched its first Food and Beverage Program in Chicago with an emphasis on ingredient driven seasonal cuisine with a curated world class wine list and artisanal beers

Mixing old Southern values with a fresh contemporary vibe, Leroy Fox Kitchen & Cocktails marries the perfect combination of service and flavor. Whether you desire an intimate lunch with an old friend or catching the game with the guys, Leroys will create your perfect experience. While dining on the breezy patio or in the Fox Den, youll find the surroundings you crave through the contemporary local art lining the walls and the familiar smile of your server.Leroy Fox is adding to our growing team, and we're looking for hard-working and energetic Line Cooks to help our kitchen succeed! Although many expectations remain the same from kitchen to kitchen, we pride ourselves on excellence and hold our staff to a higher expectation. We expect the fullest flavor, the most appealing plate presentations, and love put into every dish that leaves our kitchen.Here at Leroy Fox, we encourage you to learn the art of each and every station (fry, saute/grill, inside expo, salads). Once you have learned that station, the ingredients that are a part of that station, and the execution of that station, you are able to begin training on the next, creating a constant cycle of increasing knowledge.On all stations, you will be expected to:Prepare all food in timely, sanitary manner.100% responsible for quality.Proper plate presentations.Track and report food waste.Handle, store and rotate product. (FIFO, first in; first out.)Although all of our staff starts by learning to execute the fry station, we offer you the experience to learn all stations one step at a time. While the front of the house staff are the drivers on the journey, the kitchen staff is equivalent to the mechanics of a well-oiled machine. You help keep a steady flow and fill the bellies on every guest entering and leaving our building. If you're looking to join a great team with opportunities for personal growth, apply today!Previous kitchen experience required * Knowledge of cooking techniques * Flexible schedule * Ability to lift up to 40 lbs as necessary * Knife skills

Cedars Healthcare Center - Cedars Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team. PURPOSE/BELIEF STATEMENT: The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required. Manage all functions of culinary preparation, execution, and serving according to established menus and recipes. Maintain established meal times by having all items prepared on time. Maintain all necessary records and documentation. Label, date, cover, and store all food items properly. Control food and material waste. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect. Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality. Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. Assist Culinary Director in assigned duties related to kitchen operations. Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered. Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards. Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care. Perform other related activities as assigned or requested. QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent. Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified. Benefits As a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts. About Us A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another. #MINDCC #ZR2

Golden Corral Platinum Corral, a Golden Corral franchisee, is set to reopen our restaurant in Charlotte, NC on North Tryon Road for breakfast, lunch and dinner business. Along with our usual buffet offerings, we will be offering new Entree specials, Curbside pick up, and delivery from our GC OntheGo portal. We are currently accepting applications to join our team. We are hiring for all positions, all shifts: Baker, Cook, Cashier, Prep, Meat Cutter, Dishwasher, and Server. Full time and part time available. If you are a team player with a desire to advance your career, we offer that opportunity. Full or part-time positions available. We offer: Competitive wages Shift meals Paid vacations Major medical (upon eligibility) Flexible schedules Fun, friendly team environment Training aimed at advancement Recognition for achievement We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Apply on line at Or in person at 7701 N. Tryon Rd in Charlotte, NC. Applications accepted 830 am - 530 pm Mon-Sat. Job Type: Full-time and/or part-time Pay: $9.00 - $13.00 per hour recblid wr7974uwh5cfxwysso4zv1lpick592

Substitute Food Service Worker, A.C.E. Academy- Harrisburg Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day! Why become a substitute food service worker? Ensure kids receive nutritious meals to help them move, think, and learn. Feel good about the work you do, and service you provide, to kids in your own community. Earn steady income through a variety of short- and long-term substitute positions available. Enjoy a flexible schedule and work-life balance. Responsibilities: In the absence of a full-time food service worker, the Kelly Education substitute food service worker assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff. Assist with prep work and cooking of nutritionally balanced meals. Properly weigh and measure ingredients and portions. Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. Follow all proper food safety and storage rules. Operate all mechanical kitchen equipment correctly and safely. Clean work areas, equipment, and utensils, and follow all established sanitation procedures. Serve students in a friendly, efficient manner. Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct. Assist with money and meal accountability. Follow sign-in and sign-out procedures as determined by the school district personnel. Perform other related duties as required. Minimum requirements: HS Diploma/GED Effective organizational, communication, and interpersonal skills Ability to follow oral and written directions Ability to establish effective working relationships with school district staff Ability to positively relate to a younger generation of students Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. Perks you'll enjoy as a substitute food service worker: Paid orientation on district policies and procedures so you understand the culture and requirements of the school district Weekly pay Kelly-sponsored Affordable Care Act healthcare coverage, for eligible employees Group insurance options* Ability to create a work schedule that works for you Ability to select your preferred school locations •Offered and administered by Leslie & Associates. These plans are not sponsored by Kelly. Next steps: Apply now! If you meet the minimum requirements, you'll receive a response to your application within 48-72 hrs Share this job. Know someone who would make a great substitute food service worker? We're always looking for new people to join us! Our commitment to you: Kelly® Education is committed to our substitute employees working in safe environments. Kelly Education operates under the collective guidance of the Centers for Disease Control and Prevention (CDC), state officials, and school district administration, and we ensure our employees are adequately protected by school district policies and procedures. #TJP2020 Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.

Ministry Overview The Billy Graham Evangelistic Association is a nonprofit organization that directs a range of domestic and international ministries. From its headquarters in Charlotte, N.C., the Billy Graham Evangelistic Association directs a wide range of domestic and international ministries, including: large-scale festivals led by evangelists Franklin Graham and Will Graham; The Billy Graham Library; The Billy Graham Training Center at The Cove, Blue Ridge Broadcasting which houses The Light FM located outside of Asheville, N.C.; SearchforJesus.net, an Internet evangelism project reaching thousands of people for Christ online; and many others through print, television, telephone, radio and the Internet. Department Summary The Food Services department seeks to provide a high-quality lunch for staff and their guests. Food Services seeks to do so while maintaining accountability to BGEA's donors of good stewardship. Furthermore, this department services numerous breaks and in-house functions each week. It also prepares and serves food for special after-hours events. The goal of Food Services is to perform all of this while reflecting the love of Jesus to each guest as the opportunity to serve arises. Opportunity Summary This position seeks to prepare and serve food to employees and guests and performs related duties at Billy Graham Evangelistic Association Headquarters and/or Billy Graham Library, as assigned, in accordance with nutritional and sanitary standards using menus and recipes approved by the Food Services Manager, and adhering to all policies including those related to minimum waste, food safety, and sanitation. Also, as an Associate, this position is not to exceed 1000 hours of work a year. Job Requirements: Ministry Requirements •Maintains a personal, active relationship with Jesus Christ and is a consistent witness for Jesus Christ. •Faithfully upholds BGEA in prayer. •Participates in daily BGEA staff devotions as schedule permits. •Demonstrates behavior aligned with BGEA's Mission Statement, Statement of Faith, Hallmarks, policies, and expectations. •Effectively represents Jesus Christ to those within both personal and professional spheres of influence. Essential Duties and Responsibilities •Prepares and serves food •Potentially operates cash register, accepting payment and making change as necessary •Consistently greets guests with a smile •Puts away dry stock in storeroom, refrigerated food in cooler, and frozen food in freezer when delivered by vendors •Monitors food quality using Food Safe methods as directed •Helps maintain orderly, clean kitchen, eating and service areas, storage, and cooler/freezer facilities •Assists in serving meals in appropriate proportions •Assists front line cooks as necessary •Distributes and keeps stocked prepared and serve-ready food to the line •Follows BGEA policies and procedures as set forth in Policy Manual •Attends daily morning devotions and participates in prayer support for ministry, its donors, and volunteers •Maintains a strong Christian witness to colleagues, vendors, charitable beneficiaries, and the general public Marginal Duties and Responsibilities •Prepares and serves food and beverages to guests at caterings, special events, and banquets as scheduled •Assists in transportation of food dishes, utensils and service ware to function destinations •Assists in set up as directed •Helps keep all food service equipment and surrounding areas sanitized and properly stored at end of workday or assignment •Keeps manager apprised of problems or situations that arise, such as product shortages, special order, repair, or maintenance needs •Performs other duties as assigned by Food Services Manager •Collects and returns dirty dishes to washing area, and assists in washing dishes, glassware, silverware, pots/pans after meals •Assists in maintaining cleanliness of dining room Reporting Relationships •Reports to Food Service Manager or designee •Relates to other food services staff Job Specifications Skills and Knowledge •Knowledge of methods, principles, processes, materials, techniques, and equipment used in quantity food preparation and customer service •Knowledge of proper food storage and handling techniques, and the quality, safety, and sanitary standards involved in food preparation •Knowledge of production and processing, including cost controls and other techniques for effective operations •Knowledge and experience in assessing, coordinating, and preparing food prep levels •Knowledge of principles and processes of providing customer satisfaction •Ability to perform basic math functions •Minimum of 3 years' experience in food preparation •Social perceptiveness and understanding of others •Service orientation, identifying ways to help other people and develop constructive, cooperative working relationships •Food Safe certification preferred Physical/Mental Demands •Ability to move from place to place and be at work stations for extended periods at a brisk pace •Active listening, verbal, comprehension, and communications skills •Ability to bend, stretch, and lift items of moderate weight (up to 35 pounds) •Ability to perform repetitive hand and arm motions •Ability to convey a positive, professional image to the public and BGEA employees •Clean, neat appearance Working Conditions •Noise level in work environment is usually moderate Benefits Summary Employees filling associate positions are allowed to work up to 1,000 hours a year (calendar/sequential) and are not offered any benefits. Ministry Employee Expectations As an employee of Billy Graham Evangelistic Association: •I acknowledge that the Lord Jesus Christ is my personal Savior and that I am a personal representative of Him. •I understand that BGEA is a Christian organization whose purpose is proclaiming the message of the Gospel of the Lord Jesus Christ throughout the world. •I agree that the purpose of my employment with BGEA is to further its Christian purpose, and that I am prepared to assist in accomplishing that purpose. •I understand that I must exhibit conduct that is consistent with BGEA's expectations, whether at work or away from work, in keeping with scriptural teachings and principles as set forth in God's Word, BGEA's Statement of Faith, and BGEA's policies including Christian Conduct. Statement of Faith These core beliefs make up the foundation upon which all our ministry endeavors are based: •We believe the Bible to be the inspired, the only infallible, authoritative Word of God revealing the love of God to the world. 1 Thessalonians 2:13; 2 Timothy 3:15-17; John 3:16. •We believe that there is one God, eternally existent in three persons: Father, Son, and Holy Spirit. Matthew 28:19; John 10:30; Ephesians 4:4-6. •We believe in the deity of the Lord Jesus Christ, in His virgin birth, in His sinless life, in His miracles, in His vicarious and atoning death through His shed blood on the cross, in His bodily resurrection, in His ascension to the right hand of the Father, and in His personal return in power and glory. Matthew 1:23; John 1:1-4 and 1:29; Acts 1:11 and 2:22-24; Romans 8:34; 1 Corinthians 15:3-4; 2 Corinthians 5:21; Philippians 2:5-11; Hebrews 1:1-4 and 4:15. •We believe that all men everywhere are lost and face the judgment of God, that Jesus Christ is the only way of salvation, and that for the salvation of lost and sinful man, repentance of sin and faith in Jesus Christ results in regeneration by the Holy Spirit. Furthermore we believe that God will reward the righteous with eternal life in heaven, and that He will banish the unrighteous to everlasting punishment in hell. Luke 24: 46-47; John 14:6; Acts 4:12; Romans 3:23; 2 Corinthians 5:10-11; Ephesians 1:7 and 2:8-9; Titus 3:4-7. •We believe in the present ministry of the Holy Spirit, whose indwelling enables the Christian to live a godly life. John 3:5-8; Acts 1:8 and 4:31; Romans 8:9; 1 Corinthians 2:14; Galatians 5:16-18; Ephesians 6:12; Colossians 2:6-10. •We believe in the resurrection of both the saved and the lost; the saved unto the resurrection of eternal life and the lost unto the resurrection of damnation and eternal punishment. 1 Corinthians 15:51-57; Revelation 20:11-15. •We believe in the spiritual unity of believers in the Lord Jesus Christ and that all true believers are members of His body, the church. 1 Corinthians 12:12, 27; Ephesians 1:22-23. •We believe that the ministry of evangelism (sharing and proclaiming the message of salvation only possible by grace through faith in Jesus Christ) and discipleship (helping followers of Christ grow up into maturity in Christ) is a responsibility of all followers of Jesus Christ. Matthew 28:18-20; Acts 1:8; Romans 10:9-15; 1 Peter 3:15. •We believe God's plan for human sexuality is to be expressed only within the context of marriage, that God created man and woman as unique biological persons made to complete each other. God instituted monogamous marriage between male and female as the foundation of the family and the basic structure of human society. For this reason, we believe that marriage is exclusively the union of one genetic male and one genetic female. Genesis 2:24; Matthew 19:5-6; Mark 10:6-9; Romans 1:26-27; 1 Corinthians 6:9. •We believe that we must dedicate ourselves to prayer, to the service of our Lord, to His authority over our lives, and to the ministry of evangelism. Matthew 9:35-38; 22:37-39..... click apply for full job details

Kelly Education is looking for Cafeteria Workers, also known as Food Service Operators in your area! Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day! Why become a substitute food service operator? Ensure kids receive nutritious meals to help them move, think, and learn. Feel good about the work you do, and service you provide, to kids in your own community. Earn steady income through a variety of short- and long-term substitute positions available. Enjoy a flexible schedule and work-life balance. Responsibilities: In the absence of a full-time food service worker, the Kelly Education substitute food service operator assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff. Assist with prep work and cooking of nutritionally balanced meals. Properly weigh and measure ingredients and portions. Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. Follow all proper food safety and storage rules. Operate all mechanical kitchen equipment correctly and safely. Clean work areas, equipment, and utensils, and follow all established sanitation procedures. Serve students in a friendly, efficient manner. Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct and Job Description. Assist with money and meal accountability. Follow sign-in and sign-out procedures as determined by the school district personnel. Perform other related duties as required. Minimum requirements: High School Diploma or Equivalent Effective organizational, communication, and interpersonal skills Ability to follow oral and written directions Ability to establish effective working relationships with school district staff Ability to positively relate to a younger generation of students Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.