12 jobs found

Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Prep Cook?at Merrill Gardens at Anthem, Arizona?Apply now to join one of the most respected senior living operators in the country! Yes You Can have a meaningful Career! Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! Daily complimentary meals! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: High School Diploma or GED 1 year of experience in quality food preparation Food Handler?s Permit (the the ability to obtain one) and ServSafe Certification, as required Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a?Prep Cook with Merrill Gardens!? Our Prep Cooks are responsible for: Manage Personal Pathways program and develop meaningful group activities that provide cognitive and physical stimulation for all residents in Garden House dementia program. Train and mentor caregivers in dementia care programming and plan, coordinate and participate in a variety of resident activities and events. ? Merrill Gardens was recognized as 2016 Family Business of the Year! Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Our mission?is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN

The Opportunity Max's Sports Lounge was established in 1979, making it the Glendale, Arizona, area's first sports bar. Max's is operated by Delaware North as part of its American Greyhound Racing Inc. racing simulcast network in the region. Max's features more than 90 televisions throughout the facility, including the patio, and broadcasts almost every major sporting event for fans to watch and follow their favorite teams. From tempting homemade soups to mouth-watering desserts, Max's menu has something to suit every taste. The simulcast center at Max's features 14 televisions and 28 private betting carrels equipped with personal televisions. Thoroughbred and greyhound races are simulcast daily from around the country for wagering. Position Details Under the direction of supervisor, the Cook prepares and serves hot and/or cold food items, in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions: Performs opening, closing and side work duties as instructed and according proper guidelines Retrieves all necessary items for preparation Prepares food stations Maintains food, utensils and equipment in a clean and orderly manner Labels, dates and wraps food products, adhering to ServSafe procedures Follows all safety, security and kitchen procedures; including all health codes and sanitation regulations. Properly measures and portions all food items; complies with all portion sizes, quality standards; packages all products to proper specifications Prepares food to specifications with minimal spillage and breakage Cooks all food to proper specifications in a timely manner Ensures freshness and quality of all menu items Ensures proper food temperatures are maintained and food is stored correctly Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The OpportunityMax's Sports Lounge was established in 1979, making it the Glendale, Arizona, area's first sports bar. Max s is operated by Delaware North as part of its American Greyhound Racing Inc. racing simulcast network in the region.Max's features more than 90 televisions throughout the facility, including the patio, and broadcasts almost every major sporting event for fans to watch and follow their favorite teams. From tempting homemade soups to mouth-watering desserts, Max's menu has something to suit every taste.The simulcast center at Max s features 14 televisions and 28 private betting carrels equipped with personal televisions. Thoroughbred and greyhound races are simulcast daily from around the country for wagering.Position DetailsUnder the direction of supervisor, the Cook prepares and serves hot and/or cold food items, in accordance with the Company s GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions:Performs opening, closing and side work duties as instructed and according proper guidelinesRetrieves all necessary items for preparationPrepares food stationsMaintains food, utensils and equipment in a clean and orderly mannerLabels, dates and wraps food products, adhering to ServSafe proceduresFollows all safety, security and kitchen procedures; including all health codes and sanitation regulations.Properly measures and portions all food items; complies with all portion sizes, quality standards; packages all products to proper specificationsPrepares food to specifications with minimal spillage and breakageCooks all food to proper specifications in a timely mannerEnsures freshness and quality of all menu itemsEnsures proper food temperatures are maintained and food is stored correctlyUtilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.Sets up and operates kitchen equipmentUses waste control guidelines and records all waste on spoilage sheet.Performs other duties assignedWho We AreTake your career beyond the ordinary to the extraordinary.At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: baker, banquet, complimentary, diner, kitchen, kitchen prep, prep, restaurant assistant cook, stove, wok cook

Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Prep Cook at Merrill Gardens at Anthem, Arizona Apply now to join one of the most respected senior living operators in the country!Yes You Can have a meaningful Career!Watch This! We offer our employees:Highly competitive pay and benefits!Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!!Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00!Daily complimentary meals!A rapidly growing company with opportunities for advancement!Company sponsored training!If you are someone with:High School Diploma or GED1 year of experience in quality food preparationFood Handler s Permit (the the ability to obtain one) and ServSafe Certification, as requiredFlexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidaysWe want to talk with you!Consider applying to become a Prep Cook with Merrill Gardens! Our Prep Cooks are responsible for:Manage Personal Pathways program and develop meaningful group activities that provide cognitive and physical stimulation for all residents in Garden House dementia program.Train and mentor caregivers in dementia care programming and plan, coordinate and participate in a variety of resident activities and events. Merrill Gardens was recognized as 2016 Family Business of the Year!Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family!Merrill Gardens is an Equal Opportunity EmployerJB.0.00.LN Associated topics: banquet, cocinera de la preparacion, food prep, food preparation, fryer, maker, meat cutter, restaurant cook, roasting, steakhouse

Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Prep Cook at Merrill Ga rdens at Anthem, Arizona Apply now to join one of the most respected senior living operators in the country! Yes You Can have a meaningful Career! Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! Daily complimentary meals! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: High School Diploma or GED 1 year of experience in quality food preparation Food Handler's Permit (the the ability to obtain one) and ServSafe Certification, as required Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Prep Cook with Merrill Gardens! Our Prep Cooks are responsible for: Manage Personal Pathways program and develop meaningful group activities that provide cognitive and physical stimulation for all residents in Garden House dementia program. Train and mentor caregivers in dementia care programming and plan, coordinate and participate in a variety of resident activities and events. Merrill Gardens was recognized as 2016 Family Business of the Year! Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN

We are hiring a line cook for our bar & grill. ResponsibilitiesCook menu items according to the menu and customers orderPrepare food for serviceSet up and stock stations with necessary suppliesClean up station and take care of leftover foodQualificationsExperience is not necessary, but highly valued.Ability to work your feet for several hoursStrong communication skillsAbility to work in a fast paced environment

92G Food Service Specialist Job ID: Job Views: 183 Location: PHOENIX, Arizona, United States ZIP Code: 85008 Job Category: Supply and Logistics Posted: 11.02.2019 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

92G Food Service Specialist Job ID: Job Views: 166 Location: PHOENIX, Arizona, United States ZIP Code: 85008 Job Category: Supply and Logistics Posted: 11.02.2019 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Location: Talking Stick Resort Arena - Phoenix, AZAs a Levy Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests? expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will be responsible for delivering culinary standards that live up to our renowned reputation by establishing standards for menu content, ensuring execution of menu content, and establishing and maintaining show quality and presentation standards. It will be your responsibility to achieve food costs, labor and menu mix goals. You will regularly benchmark with guests and restaurants and incorporate the feedback into menu development.Additional Primary Responsibilities:Ensures great guest service through consistent execution of all menus and recipes, training and accountability of the culinary team in execution.Creates a positive work environment through hiring/selection of employees, maximizing productivity and morale through employee engagement and maintaining appropriate staffing levels per business needs.Assists in developing labor budgets to support the business.Supports both front-of-the-house and back-of-the-house in all business aspects.Guarantees state and company compliance, including but not limited to safety & sanitation standards, purchasing programs and client requirements. Ability to manage these programs independently to company standard.Plan and create menus as needed with regional support and feedbackDelivers on financial and food sanitation goals of the operation and overall business.Required SkillsCreative problem-solver who brings passion, enthusiasm and fresh ideas.Proven track record of being organized, dependable and self-motivated.Team builder and ability to successfully manage and develop a team.Able to work independently and have the capacity to manage up and down.Ability to work 60 + hours per week (as needed).Willingness to work a flexible schedule, including days, evening, weekends and holidays.Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetRequired ExperienceHere is the kind of Executive Chef we are looking for:Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred.At least two (2) years holding an Executive Chef position.Seven (7) + years of culinary experienceHigh volume, complex food service operations experienceLevy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Location: Talking Stick Resort Arena - Phoenix, AZAs a Levy Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests' expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will be responsible for delivering culinary standards that live up to our renowned reputation by establishing standards for menu content, ensuring execution of menu content, and establishing and maintaining show quality and presentation standards. It will be your responsibility to achieve food costs, labor and menu mix goals. You will regularly benchmark with guests and restaurants and incorporate the feedback into menu development.Additional Primary Responsibilities:Ensures great guest service through consistent execution of all menus and recipes, training and accountability of the culinary team in execution.Creates a positive work environment through hiring/selection of employees, maximizing productivity and morale through employee engagement and maintaining appropriate staffing levels per business needs.Assists in developing labor budgets to support the business.Supports both front-of-the-house and back-of-the-house in all business aspects.Guarantees state and company compliance, including but not limited to safety & sanitation standards, purchasing programs and client requirements. Ability to manage these programs independently to company standard.Plan and create menus as needed with regional support and feedbackDelivers on financial and food sanitation goals of the operation and overall business.Required SkillsCreative problem-solver who brings passion, enthusiasm and fresh ideas.Proven track record of being organized, dependable and self-motivated.Team builder and ability to successfully manage and develop a team.Able to work independently and have the capacity to manage up and down.Ability to work 60 + hours per week (as needed).Willingness to work a flexible schedule, including days, evening, weekends and holidays.Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetRequired ExperienceHere is the kind of Executive Chef we are looking for:Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred.At least two (2) years holding an Executive Chef position.Seven (7) + years of culinary experienceHigh volume, complex food service operations experienceLevy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

DISHWASHER ? Grow your career with MERRILL GARDENS!! Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Dishwasher at Merrill Gardens at Anthem, AZ . Apply now to join one of the most respected senior living operators in the country!? Yes, You CAN have a meaningful Career! Watch This!? We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Daily complimentary meals! Most evenings off!? Our kitchen closes at 7:00!? You'll be done by 8:00! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: Food Handler?s Permit as required Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays? We want to talk with you! Consider applying to become a Dishwasher with Merrill Gardens! Our Dishwashers are responsible for: Washing all dishes and assist cooks in preparation of the breakfast, lunch, or dinner meals. Complete all cleaning duties on a daily, weekly and monthly schedule. Handle all foods, storage and cleaning activities in accordance with federal, state and local procedures. ? Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission?is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN

DISHWASHER - Grow your career with MERRILL GARDENS!! Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Dishwasher at Merrill Gardens at Anthem, AZ . Apply now to join one of the most respected senior living operators in the country! Yes, You CAN have a meaningful Career! Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Daily complimentary meals! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: Food Handler's Permit as required Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Dishwasher with Merrill Gardens! Our Dishwashers are responsible for: Washing all dishes and assist cooks in preparation of the breakfast, lunch, or dinner meals. Complete all cleaning duties on a daily, weekly and monthly schedule. Handle all foods, storage and cleaning activities in accordance with federal, state and local procedures. Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN