7 jobs found

Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world.If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.

8730 Santa Monica blvd. Ste F West hollywood, Ca 90069 SACHI is a family-owned Japanese restaurant that introduces its customers to the culinary art that is sushi. We are currently looking to find sushi chefs and servers who possess great interpersonal skills and outgoing personalities. REQUIRED EXPERIENCE POSITION 1. Chef HEAD CHEF - over 5 years of sushi chef experience SECOND POSITION - 5 years experience HELPER - over one year of Japanese restaurant experience and/or willing to learn Server Must have at least a year experience with a position attitude. All positions require a current California food handler card. High school diploma or GED 3, Tempura cook dish washer Please, submit your resume to email or drop 8730 Santa Monica blvd. Ste F West hollywood, Ca 90069 Thank you and look forward to hearing from you Nori Sushi Los Angeles is the little sister restaurant to Nori Sushi and Asian Kitchen in Phoenix, AZ, and the second one of it's kind. Brought to you by notorious sushi guru, Hyun Wook Lee, Nori offers only the most premium selection of dishes from both land and sea. Along with a select few refreshing and well done adult beverage options, Nori has succeeded in tailor fitting any diner's experience by offering a little something for everyone. Lee has created a 'dare to be great' culinary platform that supports a fusion of classic sushi cuisine with jaw dropping modern twist that simply taste great. Beginner sushi eaters and connoisseurs alike will find a home at the sushi bar with beautiful offerings of sashimi assortments and exotic items such as grade "A" Uni (sea urchin) and authentic Ahi Tuna Poke. Whether you know your way around this cuisine or not, Nori is here to expose you to everything you don't know you love yet.

We are hiring a line cook for our bar & grill. ResponsibilitiesCook menu items according to the menu and customers orderPrepare food for serviceSet up and stock stations with necessary suppliesClean up station and take care of leftover foodQualificationsExperience is not necessary, but highly valued.Ability to work your feet for several hoursStrong communication skillsAbility to work in a fast paced environment

COOK Grow your career with MERRILL GARDENS!! Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Cook at Merrill Gardesn at Anthem, AZ. Apply now to join one of the most respected senior living operators in the country! Yes You Can have a meaningful Career!Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! Daily complimentary meals! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: High School Diploma or GED required Culinary Training Certification or Degree in Culinary Arts, preferred Minimum 2 years experience in quality food preparation The ability to obtain ServSafe Certification as required by local or state agencies (within 60 days) Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Cook with Merrill Gardens! Our Cooks are responsible for: Preparing all food items in a timely fashion. Visually inspecting all food to ensure readiness for proper plating. Maintaining kitchen sanitation according to safety standards. Practicing correct food handling and food storage procedures at all times. Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Merrill Gardens was recognized as 2016 Family Business of the Year! Our missionis to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity EmployerJB.0.00.LN

COOK - Grow your career with MERRILL GARDENS!! Merrill Gardens , a privately-owned family company with a proud history of success is currently hiring a Cook at Merrill Gardesn at Anthem, AZ . Apply now to join one of the most respected senior living operators in the country! Yes You Can have a meaningful Career! Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! Daily complimentary meals! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: High School Diploma or GED required Culinary Training Certification or Degree in Culinary Arts, preferred Minimum 2 years' experience in quality food preparation The ability to obtain ServSafe Certification as required by local or state agencies (within 60 days) Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Cook with Merrill Gardens! Our Cooks are responsible for: Preparing all food items in a timely fashion. Visually inspecting all food to ensure readiness for proper plating. Maintaining kitchen sanitation according to safety standards. Practicing correct food handling and food storage procedures at all times. Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN

Location: Talking Stick Resort Arena - Phoenix, AZAs a Levy Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests? expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will be responsible for delivering culinary standards that live up to our renowned reputation by establishing standards for menu content, ensuring execution of menu content, and establishing and maintaining show quality and presentation standards. It will be your responsibility to achieve food costs, labor and menu mix goals. You will regularly benchmark with guests and restaurants and incorporate the feedback into menu development.Additional Primary Responsibilities:Ensures great guest service through consistent execution of all menus and recipes, training and accountability of the culinary team in execution.Creates a positive work environment through hiring/selection of employees, maximizing productivity and morale through employee engagement and maintaining appropriate staffing levels per business needs.Assists in developing labor budgets to support the business.Supports both front-of-the-house and back-of-the-house in all business aspects.Guarantees state and company compliance, including but not limited to safety & sanitation standards, purchasing programs and client requirements. Ability to manage these programs independently to company standard.Plan and create menus as needed with regional support and feedbackDelivers on financial and food sanitation goals of the operation and overall business.Required SkillsCreative problem-solver who brings passion, enthusiasm and fresh ideas.Proven track record of being organized, dependable and self-motivated.Team builder and ability to successfully manage and develop a team.Able to work independently and have the capacity to manage up and down.Ability to work 60 + hours per week (as needed).Willingness to work a flexible schedule, including days, evening, weekends and holidays.Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetRequired ExperienceHere is the kind of Executive Chef we are looking for:Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred.At least two (2) years holding an Executive Chef position.Seven (7) + years of culinary experienceHigh volume, complex food service operations experienceLevy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Location: Talking Stick Resort Arena - Phoenix, AZAs a Levy Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests' expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will be responsible for delivering culinary standards that live up to our renowned reputation by establishing standards for menu content, ensuring execution of menu content, and establishing and maintaining show quality and presentation standards. It will be your responsibility to achieve food costs, labor and menu mix goals. You will regularly benchmark with guests and restaurants and incorporate the feedback into menu development.Additional Primary Responsibilities:Ensures great guest service through consistent execution of all menus and recipes, training and accountability of the culinary team in execution.Creates a positive work environment through hiring/selection of employees, maximizing productivity and morale through employee engagement and maintaining appropriate staffing levels per business needs.Assists in developing labor budgets to support the business.Supports both front-of-the-house and back-of-the-house in all business aspects.Guarantees state and company compliance, including but not limited to safety & sanitation standards, purchasing programs and client requirements. Ability to manage these programs independently to company standard.Plan and create menus as needed with regional support and feedbackDelivers on financial and food sanitation goals of the operation and overall business.Required SkillsCreative problem-solver who brings passion, enthusiasm and fresh ideas.Proven track record of being organized, dependable and self-motivated.Team builder and ability to successfully manage and develop a team.Able to work independently and have the capacity to manage up and down.Ability to work 60 + hours per week (as needed).Willingness to work a flexible schedule, including days, evening, weekends and holidays.Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetRequired ExperienceHere is the kind of Executive Chef we are looking for:Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred.At least two (2) years holding an Executive Chef position.Seven (7) + years of culinary experienceHigh volume, complex food service operations experienceLevy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation