Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an ADVANCED PASTRY COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The Advanced Pastry Cook is responsible for preparation of all pastry (Plated desserts, banquet desserts, pastry creams, mousses, soufflés, chocolate garnishes, petite fours and other confections) needs for the service, line, events and special requests. Additional responsibilities include, but are not limited to: * Responsible for planning, organizing, production and baking * Coordinate with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation * Ensure all coolers, freezers and walk-ins are maintained at the company's and health inspector's food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy * Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders * Help other departments when need arises * Punctuality is a must. * Attend all trainings and classes as assigned or advised by Supervisor * Other duties as assigned by your Supervisor or Senior Management Qualifications: * Three Year minimum prior pastry experience in a fine dining and high volume establishment - required. * High Altitude pastry experience - preferred * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required * Must be highly organized and always have a sense of urgency - required. * High school diploma or equivalent - required. * Must be able to lift 40+ lbs - required. * Fluent in English - required. * Ability to work standing for 8+ hours - required. * Must be 18 years of age or older - required. * Flexibility in scheduling, ability to work long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required. * Formal Culinary Training - preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * Progressive experience working in a kitchen with an emphasis in high volume fine dining - preferred. Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177420
Dec 04, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an ADVANCED PASTRY COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The Advanced Pastry Cook is responsible for preparation of all pastry (Plated desserts, banquet desserts, pastry creams, mousses, soufflés, chocolate garnishes, petite fours and other confections) needs for the service, line, events and special requests. Additional responsibilities include, but are not limited to: * Responsible for planning, organizing, production and baking * Coordinate with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation * Ensure all coolers, freezers and walk-ins are maintained at the company's and health inspector's food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy * Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders * Help other departments when need arises * Punctuality is a must. * Attend all trainings and classes as assigned or advised by Supervisor * Other duties as assigned by your Supervisor or Senior Management Qualifications: * Three Year minimum prior pastry experience in a fine dining and high volume establishment - required. * High Altitude pastry experience - preferred * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required * Must be highly organized and always have a sense of urgency - required. * High school diploma or equivalent - required. * Must be able to lift 40+ lbs - required. * Fluent in English - required. * Ability to work standing for 8+ hours - required. * Must be 18 years of age or older - required. * Flexibility in scheduling, ability to work long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required. * Formal Culinary Training - preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * Progressive experience working in a kitchen with an emphasis in high volume fine dining - preferred. Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177420
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking Advanced Level Pastry Cooks for a fast paced fine dining restaurant on Beaver Creek Mountain. Advanced level pastry cooks report to the Pastry Chef and sous chefs. The Advanced level pastry Cook position responsibilities include, but are not limited to: * Assisting the pastry chef in organization of the production list * Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors Maintains a safe environment in the kitchen and behind the service line * Takes responsibility for the product used and manages it to assure a quality product * Must practice good personal hygiene and safe food handling skills * Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness * Helps the Pastry Chef maintain all par levels for the Pastry kitchen * Other duties as assigned Qualifications: * Minimum three years experience in a fine dining environment - required * Understanding and knowledge of Bread baking, Pastry production - required * Understanding and knowledge of pastry sauce and chocolate tempering - required * Confectioner preparation skills - required * Proficient in helping with production and organization of pastry kitchen - required * Serv safe certificate or similar credentials - preferred * Able to set up line station quickly and expedite orders - required * Strong communication skills, including ability to train staff members * Able to lift and carry up to 50 lbs - required * Positive work ethic * Team-oriented attitude * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required * Must be able to talk and hear directions in a loud kitchen environment - required * Must be able to work weekends and holidays as necessary - required * Must be able to stand up to 8 hours during a shift - required * In person interview - preferred We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177305
Dec 04, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking Advanced Level Pastry Cooks for a fast paced fine dining restaurant on Beaver Creek Mountain. Advanced level pastry cooks report to the Pastry Chef and sous chefs. The Advanced level pastry Cook position responsibilities include, but are not limited to: * Assisting the pastry chef in organization of the production list * Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors Maintains a safe environment in the kitchen and behind the service line * Takes responsibility for the product used and manages it to assure a quality product * Must practice good personal hygiene and safe food handling skills * Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness * Helps the Pastry Chef maintain all par levels for the Pastry kitchen * Other duties as assigned Qualifications: * Minimum three years experience in a fine dining environment - required * Understanding and knowledge of Bread baking, Pastry production - required * Understanding and knowledge of pastry sauce and chocolate tempering - required * Confectioner preparation skills - required * Proficient in helping with production and organization of pastry kitchen - required * Serv safe certificate or similar credentials - preferred * Able to set up line station quickly and expedite orders - required * Strong communication skills, including ability to train staff members * Able to lift and carry up to 50 lbs - required * Positive work ethic * Team-oriented attitude * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required * Must be able to talk and hear directions in a loud kitchen environment - required * Must be able to work weekends and holidays as necessary - required * Must be able to stand up to 8 hours during a shift - required * In person interview - preferred We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177305
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking Intermediate Level Pastry Cooks / Bakers for a fast paced fine dining restaurant on Beaver Creek Mountain. Intermediate level pastry cooks report to the Pastry, Executive Chef, and sous chefs. Responsibilities include, but are not limited to: * Must have good positive attitude, want to have fun at work, and willingness to learn. * Running a Station, following standardized recipes and completing given assignments in a fast paced fine dining kitchen * Communicates with the front of the house and follows detailed instructions both oral and written of the Executive Chef and supervisors. Maintains a safe environment in the kitchen and behind the service line * Takes responsibility for the product used and manages it to assure a quality product * Must practice good personal hygiene and safe food handling skills * Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness * Helps the Executive Chef maintain all par levels for the kitchen * Other duties as assigned Qualifications: * Pastry experience in a fine dining restaurant - required * Must have basic understanding of baking skills - required * Must have basic pastry sauce preparation skills - required * Understanding of basic knife skills - required * Assist in pastry production preparation - required * Able to help and assist fellow line cooks in set up * Able to keep a clean work station * Able to lift and carry up to 50 lbs - required * Positive work ethic * Team-oriented attitude * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required * Must be able to talk and hear directions in a loud kitchen environment - required * Must be able to work weekends and holidays as necessary - required * Must be able to stand up to 8-10 hours during a shift - required * In person interview - preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176574
Dec 04, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking Intermediate Level Pastry Cooks / Bakers for a fast paced fine dining restaurant on Beaver Creek Mountain. Intermediate level pastry cooks report to the Pastry, Executive Chef, and sous chefs. Responsibilities include, but are not limited to: * Must have good positive attitude, want to have fun at work, and willingness to learn. * Running a Station, following standardized recipes and completing given assignments in a fast paced fine dining kitchen * Communicates with the front of the house and follows detailed instructions both oral and written of the Executive Chef and supervisors. Maintains a safe environment in the kitchen and behind the service line * Takes responsibility for the product used and manages it to assure a quality product * Must practice good personal hygiene and safe food handling skills * Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness * Helps the Executive Chef maintain all par levels for the kitchen * Other duties as assigned Qualifications: * Pastry experience in a fine dining restaurant - required * Must have basic understanding of baking skills - required * Must have basic pastry sauce preparation skills - required * Understanding of basic knife skills - required * Assist in pastry production preparation - required * Able to help and assist fellow line cooks in set up * Able to keep a clean work station * Able to lift and carry up to 50 lbs - required * Positive work ethic * Team-oriented attitude * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required * Must be able to talk and hear directions in a loud kitchen environment - required * Must be able to work weekends and holidays as necessary - required * Must be able to stand up to 8-10 hours during a shift - required * In person interview - preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176574
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an INTERMEDIATE PASTRY & BAKING COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The 10th on Vail Mountain is seeking a talented, career-oriented individual with creativity, a passion for food, and who is committed to delivering excellence at all times. This individual is to possess intermediate baking techniques and skills, must have the ability to work unsupervised, and always has a sense of urgency. Applicants are expected to adhere to the company's mission, vision and value statements. Individuals must be knowledgeable of the company's policies and initiatives for Vail Mountain Dining, Environmental, and Health and Safety. This position will have specific responsibilities within these areas and individuals are expected to understand them. Responsibilities Include (but are not limited to): * Responsible for preparation of daily breads for the service, line, events and special requests, including table bread service, burger buns, focaccia and other breads as needed. * Liaise with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation. * Ensure all coolers, freezers and walk-ins are maintained at the company's and health inspector's food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures. * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy. * Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders. * Assist other departments when need arises. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management. Qualifications: * One year minimum pastry and baking experience in a fine dining and high volume establishment required. * Ability to work with various bread and pastry dough and breakfast pastries required. * Possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail required. * High school diploma or equivalent required. * Must be able to lift 40+ lbs required. * Ability to speak read and write in English required. * Ability to work standing for 8+ hours required. * Must be 18 years of age or older required. * Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested required. * High Altitude pastry and baking experience preferred. * High Volume baking experience preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * Progressive culinary experience working in a kitchen with an emphasis on line cooking in fine dining and high volume preferred. * Previous supervisory/managerial experience preferred. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176710
Dec 04, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an INTERMEDIATE PASTRY & BAKING COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The 10th on Vail Mountain is seeking a talented, career-oriented individual with creativity, a passion for food, and who is committed to delivering excellence at all times. This individual is to possess intermediate baking techniques and skills, must have the ability to work unsupervised, and always has a sense of urgency. Applicants are expected to adhere to the company's mission, vision and value statements. Individuals must be knowledgeable of the company's policies and initiatives for Vail Mountain Dining, Environmental, and Health and Safety. This position will have specific responsibilities within these areas and individuals are expected to understand them. Responsibilities Include (but are not limited to): * Responsible for preparation of daily breads for the service, line, events and special requests, including table bread service, burger buns, focaccia and other breads as needed. * Liaise with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation. * Ensure all coolers, freezers and walk-ins are maintained at the company's and health inspector's food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures. * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy. * Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders. * Assist other departments when need arises. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management. Qualifications: * One year minimum pastry and baking experience in a fine dining and high volume establishment required. * Ability to work with various bread and pastry dough and breakfast pastries required. * Possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail required. * High school diploma or equivalent required. * Must be able to lift 40+ lbs required. * Ability to speak read and write in English required. * Ability to work standing for 8+ hours required. * Must be 18 years of age or older required. * Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested required. * High Altitude pastry and baking experience preferred. * High Volume baking experience preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * Progressive culinary experience working in a kitchen with an emphasis on line cooking in fine dining and high volume preferred. * Previous supervisory/managerial experience preferred. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176710
Vail Resorts Management Company
Vail, CO 81657, USA
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an ADVANCED PASTRY COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The Advanced Pastry Cook is responsible for preparation of all pastry (Plated desserts, banquet desserts, pastry creams, mousses, soufflés, chocolate garnishes, petite fours and other confections) needs for the service, line, events and special requests. Additional responsibilities include, but are not limited to: * Responsible for planning, organizing, production and baking * Coordinate with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation * Ensure all coolers, freezers and walk-ins are maintained at the company's and health inspector's food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy * Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders * Help other departments when need arises * Punctuality is a must. * Attend all trainings and classes as assigned or advised by Supervisor * Other duties as assigned by your Supervisor or Senior Management Qualifications: * Three Year minimum prior pastry experience in a fine dining and high volume establishment - required. * High Altitude pastry experience - preferred * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required * Must be highly organized and always have a sense of urgency - required. * High school diploma or equivalent - required. * Must be able to lift 40+ lbs - required. * Fluent in English - required. * Ability to work standing for 8+ hours - required. * Must be 18 years of age or older - required. * Flexibility in scheduling, ability to work long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required. * Formal Culinary Training - preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * Progressive experience working in a kitchen with an emphasis in high volume fine dining - preferred. Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177420
Dec 02, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an ADVANCED PASTRY COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The Advanced Pastry Cook is responsible for preparation of all pastry (Plated desserts, banquet desserts, pastry creams, mousses, soufflés, chocolate garnishes, petite fours and other confections) needs for the service, line, events and special requests. Additional responsibilities include, but are not limited to: * Responsible for planning, organizing, production and baking * Coordinate with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation * Ensure all coolers, freezers and walk-ins are maintained at the company's and health inspector's food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy * Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders * Help other departments when need arises * Punctuality is a must. * Attend all trainings and classes as assigned or advised by Supervisor * Other duties as assigned by your Supervisor or Senior Management Qualifications: * Three Year minimum prior pastry experience in a fine dining and high volume establishment - required. * High Altitude pastry experience - preferred * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required * Must be highly organized and always have a sense of urgency - required. * High school diploma or equivalent - required. * Must be able to lift 40+ lbs - required. * Fluent in English - required. * Ability to work standing for 8+ hours - required. * Must be 18 years of age or older - required. * Flexibility in scheduling, ability to work long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required. * Formal Culinary Training - preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * Progressive experience working in a kitchen with an emphasis in high volume fine dining - preferred. Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177420
We're looking for both a pastry lead and full time pastry cook.You're welcome to send your resume through Poached; but, we'd also like to hear from your directly. Feel free to contact Chef Dan at , or Chef Andrew at , or come by the restaurant and fill our an application.Read all about the job below!At Picnik, we produce CLEAN food that tastes great and positively effects our guests' health. We're growing, and looking for high integrity, hungry kitchen rockstars. Basically, we want someone who wants to learn, grow and thrive and get after it!Perks include:- Competitive pay rates, which can be negotiated based on experience.- Food and retails discounts at all three of our Austin area locations.- Flexible scheduling, between overnight shifts and evening shifts. *Overnight shifts may be required for training.- Quality of life, with two consecutive days off, if desired.- Promote from within culture, with room for future growth.- Teaching environment with exploration into unique, allergen conscious baking techniques.- Culture centered around real food and good vibes.Position/skill requirements:- Strong organizational skills- Attention to detail- Effective communication skills to peers and management team- Experience in a baking/prep cooking environment- Order placement and inventory management- Basic computer skills - experience with Gmail / Google suite is preferredWe ask of all our team: - Care for Each Other - Care About Beautiful Food - Hunger - Adaptability - Student Mentality - Flexibility - Humility - Strong Communication - Be Your BestWe look forward to hearing from you!
Nov 22, 2019
Full time
We're looking for both a pastry lead and full time pastry cook.You're welcome to send your resume through Poached; but, we'd also like to hear from your directly. Feel free to contact Chef Dan at , or Chef Andrew at , or come by the restaurant and fill our an application.Read all about the job below!At Picnik, we produce CLEAN food that tastes great and positively effects our guests' health. We're growing, and looking for high integrity, hungry kitchen rockstars. Basically, we want someone who wants to learn, grow and thrive and get after it!Perks include:- Competitive pay rates, which can be negotiated based on experience.- Food and retails discounts at all three of our Austin area locations.- Flexible scheduling, between overnight shifts and evening shifts. *Overnight shifts may be required for training.- Quality of life, with two consecutive days off, if desired.- Promote from within culture, with room for future growth.- Teaching environment with exploration into unique, allergen conscious baking techniques.- Culture centered around real food and good vibes.Position/skill requirements:- Strong organizational skills- Attention to detail- Effective communication skills to peers and management team- Experience in a baking/prep cooking environment- Order placement and inventory management- Basic computer skills - experience with Gmail / Google suite is preferredWe ask of all our team: - Care for Each Other - Care About Beautiful Food - Hunger - Adaptability - Student Mentality - Flexibility - Humility - Strong Communication - Be Your BestWe look forward to hearing from you!
Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specialty foodservice company dedicated to the philosophy that health and productivity at work is achieved through exceptional food and dining experiences. With accounts across 31 states, Guckenheimer features evolved employee health and wellness programs led by registered dieticians, customized menu creations and fresh meals-from-scratch prepared with sustainable and organic ingredients, locally sourced when available. With new growth in the area, we have incredible employment opportunities for: Lead Pastry Cook Working Monday-Friday Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare and season breads, pizza, pastries, and desserts, or other foodstuffs as required. Serve customers during meal periods. Qualifications: ServSafe certification 2 year providing excellent one on one customer service. Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. 3 years food preparation experience with emphasis on pastry preparation or Culinary School. Position Responsibilities: Maintain HACCP program requirements Prepare and bake food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Menu and prepare all bread, pastry and dessert items for line service and catering. Must follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Use of food cost control methods. Must comply with all ServSafe and HACCP programs and principles. Essential Skills and Experience: Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers,mandolins, grills and broilers. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Job requires being reliable, responsible, and dependable, and fulfilling obligations. Job requires accepting criticism and dealing calmly and effectively with high stress situations Nonessential Skills: Preparation of catered food. Assisting with food preparation and service in other areas of the kitchen. Commitment to scratch cooking and healthful foods. Product ordering and receiving. Reporting to this position: None Physical Demands and Work Environment: Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Reports to: Chef or Food Service Manager FLSA status: Nonexempt Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by law
Dec 05, 2019
Full time
Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specialty foodservice company dedicated to the philosophy that health and productivity at work is achieved through exceptional food and dining experiences. With accounts across 31 states, Guckenheimer features evolved employee health and wellness programs led by registered dieticians, customized menu creations and fresh meals-from-scratch prepared with sustainable and organic ingredients, locally sourced when available. With new growth in the area, we have incredible employment opportunities for: Lead Pastry Cook Working Monday-Friday Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare and season breads, pizza, pastries, and desserts, or other foodstuffs as required. Serve customers during meal periods. Qualifications: ServSafe certification 2 year providing excellent one on one customer service. Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. 3 years food preparation experience with emphasis on pastry preparation or Culinary School. Position Responsibilities: Maintain HACCP program requirements Prepare and bake food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Menu and prepare all bread, pastry and dessert items for line service and catering. Must follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Use of food cost control methods. Must comply with all ServSafe and HACCP programs and principles. Essential Skills and Experience: Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers,mandolins, grills and broilers. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Job requires being reliable, responsible, and dependable, and fulfilling obligations. Job requires accepting criticism and dealing calmly and effectively with high stress situations Nonessential Skills: Preparation of catered food. Assisting with food preparation and service in other areas of the kitchen. Commitment to scratch cooking and healthful foods. Product ordering and receiving. Reporting to this position: None Physical Demands and Work Environment: Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Reports to: Chef or Food Service Manager FLSA status: Nonexempt Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by law
Job Description: Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: Responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable department. Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Executive Chef or other specialty Chefs. Job duties: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. * Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team. * Is actively involved in the daily operation by being "hands on" through modeling proper culinary techniques and working along side employees. * Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'. * Ensures that each menu item is a celebration of culinary talent in both taste and plate presentation that incorporates flavor, a variety of color, height, texture and cooking techniques. * Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs. * Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. * Stays abreast of all culinary trends and cultivates creativity among the culinary team through innovative daily specials. * Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen. * Assist the Chef in determining pricing and standardization of portion controls. * Capable of enforcing internal cost and labor controls. * Responsible for maintaining clean and organized storage areas for all food items and for proper rotation. * Leads the charge in "clean as you go" techniques that ensure the banquet kitchen, dish room, storage and heart-of-the-house areas are both clean and safe. * Responsible for assisting the Chef De Cuisine in the creation of inventive and high quality guest room amenities to be given, and sold, to members/guests celebrating a special occasion or as a welcoming gift for V.I.P.'s. * Develops strong working relationships with other Department Managers to ensure communication and teamwork is at an optimum. * Oversees the compliance of state health regulations in the safe handling, storage and service of all food items. * Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored. * Follows all safe work practice procedures. * Performs any additional tasks or projects as required. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177385
Dec 05, 2019
Job Description: Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: Responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable department. Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Executive Chef or other specialty Chefs. Job duties: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. * Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team. * Is actively involved in the daily operation by being "hands on" through modeling proper culinary techniques and working along side employees. * Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'. * Ensures that each menu item is a celebration of culinary talent in both taste and plate presentation that incorporates flavor, a variety of color, height, texture and cooking techniques. * Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs. * Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. * Stays abreast of all culinary trends and cultivates creativity among the culinary team through innovative daily specials. * Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen. * Assist the Chef in determining pricing and standardization of portion controls. * Capable of enforcing internal cost and labor controls. * Responsible for maintaining clean and organized storage areas for all food items and for proper rotation. * Leads the charge in "clean as you go" techniques that ensure the banquet kitchen, dish room, storage and heart-of-the-house areas are both clean and safe. * Responsible for assisting the Chef De Cuisine in the creation of inventive and high quality guest room amenities to be given, and sold, to members/guests celebrating a special occasion or as a welcoming gift for V.I.P.'s. * Develops strong working relationships with other Department Managers to ensure communication and teamwork is at an optimum. * Oversees the compliance of state health regulations in the safe handling, storage and service of all food items. * Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored. * Follows all safe work practice procedures. * Performs any additional tasks or projects as required. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177385
Summary:Cherry Hills Country Club is currently seeking an Executive Pastry Chef to assist the culinary teams in an upscale environment serving Club members and guests. Duties include but are not limited to baking fresh breads, cookies and pies daily and assisting with all aspects of the pastry kitchen.Qualifications: Successful applicants will possess a positive and can-do approach as well as have a strong work ethic and the ability to work with a team. Cherry Hills Country Club expects professional demeanor and appearance as well as an engaging personality. Applicants should also have excellent communication skills and a desire to work in a fast paced, upscale environment. Applicant must be flexible with hours and able to work a changing schedule, holidays and weekends.Duties & Responsibilities Knowledge of pastry production principles Stock and manage assigned work areas. Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed. Attention to detail, knowledge of ingredients and an aesthetic/artistic eye. Help in food prep tasks during off-peak periods, when needed. Ensure proper closure of kitchen by following kitchen stations closing checklist; also, help others to close the kitchen.Compensation: This position offers competitive pay including worked-holiday pay and seasonal bonuses. Cherry Hills Country Club is an industry leader in the Colorado Club Industry. The salary is determined based of each candidate's prior personal experience and attributes that are appropriate and beneficial for the position. Cherry Hills Country Club offers the following benefits to selected individuals and/or positions: coworker meal, scholarship opportunities, golf privileges, and worked-holiday pay. Background screening is conducted in conjunction with this hiring process.
Dec 05, 2019
Full time
Summary:Cherry Hills Country Club is currently seeking an Executive Pastry Chef to assist the culinary teams in an upscale environment serving Club members and guests. Duties include but are not limited to baking fresh breads, cookies and pies daily and assisting with all aspects of the pastry kitchen.Qualifications: Successful applicants will possess a positive and can-do approach as well as have a strong work ethic and the ability to work with a team. Cherry Hills Country Club expects professional demeanor and appearance as well as an engaging personality. Applicants should also have excellent communication skills and a desire to work in a fast paced, upscale environment. Applicant must be flexible with hours and able to work a changing schedule, holidays and weekends.Duties & Responsibilities Knowledge of pastry production principles Stock and manage assigned work areas. Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed. Attention to detail, knowledge of ingredients and an aesthetic/artistic eye. Help in food prep tasks during off-peak periods, when needed. Ensure proper closure of kitchen by following kitchen stations closing checklist; also, help others to close the kitchen.Compensation: This position offers competitive pay including worked-holiday pay and seasonal bonuses. Cherry Hills Country Club is an industry leader in the Colorado Club Industry. The salary is determined based of each candidate's prior personal experience and attributes that are appropriate and beneficial for the position. Cherry Hills Country Club offers the following benefits to selected individuals and/or positions: coworker meal, scholarship opportunities, golf privileges, and worked-holiday pay. Background screening is conducted in conjunction with this hiring process.
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: Responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable department. Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Executive Chef or other specialty Chefs. Job duties: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. * Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team. * Is actively involved in the daily operation by being "hands on" through modeling proper culinary techniques and working along side employees. * Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'. * Ensures that each menu item is a celebration of culinary talent in both taste and plate presentation that incorporates flavor, a variety of color, height, texture and cooking techniques. * Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs. * Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. * Stays abreast of all culinary trends and cultivates creativity among the culinary team through innovative daily specials. * Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen. * Assist the Chef in determining pricing and standardization of portion controls. * Capable of enforcing internal cost and labor controls. * Responsible for maintaining clean and organized storage areas for all food items and for proper rotation. * Leads the charge in "clean as you go" techniques that ensure the banquet kitchen, dish room, storage and heart-of-the-house areas are both clean and safe. * Responsible for assisting the Chef De Cuisine in the creation of inventive and high quality guest room amenities to be given, and sold, to members/guests celebrating a special occasion or as a welcoming gift for V.I.P.'s. * Develops strong working relationships with other Department Managers to ensure communication and teamwork is at an optimum. * Oversees the compliance of state health regulations in the safe handling, storage and service of all food items. * Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored. * Follows all safe work practice procedures. * Performs any additional tasks or projects as required. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177385
Dec 04, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: Responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable department. Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Executive Chef or other specialty Chefs. Job duties: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. * Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team. * Is actively involved in the daily operation by being "hands on" through modeling proper culinary techniques and working along side employees. * Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'. * Ensures that each menu item is a celebration of culinary talent in both taste and plate presentation that incorporates flavor, a variety of color, height, texture and cooking techniques. * Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs. * Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. * Stays abreast of all culinary trends and cultivates creativity among the culinary team through innovative daily specials. * Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen. * Assist the Chef in determining pricing and standardization of portion controls. * Capable of enforcing internal cost and labor controls. * Responsible for maintaining clean and organized storage areas for all food items and for proper rotation. * Leads the charge in "clean as you go" techniques that ensure the banquet kitchen, dish room, storage and heart-of-the-house areas are both clean and safe. * Responsible for assisting the Chef De Cuisine in the creation of inventive and high quality guest room amenities to be given, and sold, to members/guests celebrating a special occasion or as a welcoming gift for V.I.P.'s. * Develops strong working relationships with other Department Managers to ensure communication and teamwork is at an optimum. * Oversees the compliance of state health regulations in the safe handling, storage and service of all food items. * Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored. * Follows all safe work practice procedures. * Performs any additional tasks or projects as required. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177385
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Beaver Creek: Leave your everyday life behind. People travel to Beaver Creek, Colorado from all over the world, and many make it a tradition. The drama of rock and sky, the sheer grandeur of this place, is one reason; and North America's World Cup Mountain is another. It is also a place of intimacy, a private resort hidden from view, with the power to bring people together. Zach's Cabin: Nestled amongst the aspens on Bachelor's Gulch Mountain overlooking the Gore Range, our cabin is a "ski in-ski out" signature private members club during the day. At night we open to the public where elegant alpine sleigh ride and fine dining experiences are made. Our location and atmosphere is unlike any other on the mountain. Join our staff and become part of the Vail Resorts family with locations and opportunities around the world. Beaver Creek is a winter wonderland that will be sure to provide an experience of a lifetime. Fine Dining Pastry Chef The Pastry Cook is responsible for preparation of all pastry (plated desserts, banquet desserts, pastry creams, mousses, soufflés, chocolate garnishes, petite fours and other confections) needs for the service, line, lunch buffet, events and special requests, and may include plating for nightly service. Responsibilities include, but are not limited to: * Running a Station, following standardized recipes and completing given assignments in a fast paced fine dining kitchen * Communicates with the front of the house and follows detailed instructions both oral and written of the Executive Chef and supervisors. Maintains a safe environment in the kitchen and behind the service line * Takes responsibility for the product used and manages it to assure a quality product * Must practice good personal hygiene and safe food handling skills * Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness * Helps the Executive Chef maintain all par levels for the kitchen * Other duties as assigned Qualifications: * Pastry experience in a fine dining restaurant - required * Must have basic understanding of baking skills - required * Must have basic pastry sauce preparation skills - required * Understanding of basic knife skills - required * Assist in pastry production preparation - required * Able to help and assist fellow line cooks in set up * Able to keep a clean work station * Able to lift and carry up to 50 lbs - required * Positive work ethic * Team-oriented attitude * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required * Must be able to talk and hear directions in a loud kitchen environment - required * Must be able to work weekends and holidays as necessary - required * Must be able to stand up to 8-10 hours during a shift - required * In person interview - preferred We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178351
Dec 04, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Beaver Creek: Leave your everyday life behind. People travel to Beaver Creek, Colorado from all over the world, and many make it a tradition. The drama of rock and sky, the sheer grandeur of this place, is one reason; and North America's World Cup Mountain is another. It is also a place of intimacy, a private resort hidden from view, with the power to bring people together. Zach's Cabin: Nestled amongst the aspens on Bachelor's Gulch Mountain overlooking the Gore Range, our cabin is a "ski in-ski out" signature private members club during the day. At night we open to the public where elegant alpine sleigh ride and fine dining experiences are made. Our location and atmosphere is unlike any other on the mountain. Join our staff and become part of the Vail Resorts family with locations and opportunities around the world. Beaver Creek is a winter wonderland that will be sure to provide an experience of a lifetime. Fine Dining Pastry Chef The Pastry Cook is responsible for preparation of all pastry (plated desserts, banquet desserts, pastry creams, mousses, soufflés, chocolate garnishes, petite fours and other confections) needs for the service, line, lunch buffet, events and special requests, and may include plating for nightly service. Responsibilities include, but are not limited to: * Running a Station, following standardized recipes and completing given assignments in a fast paced fine dining kitchen * Communicates with the front of the house and follows detailed instructions both oral and written of the Executive Chef and supervisors. Maintains a safe environment in the kitchen and behind the service line * Takes responsibility for the product used and manages it to assure a quality product * Must practice good personal hygiene and safe food handling skills * Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness * Helps the Executive Chef maintain all par levels for the kitchen * Other duties as assigned Qualifications: * Pastry experience in a fine dining restaurant - required * Must have basic understanding of baking skills - required * Must have basic pastry sauce preparation skills - required * Understanding of basic knife skills - required * Assist in pastry production preparation - required * Able to help and assist fellow line cooks in set up * Able to keep a clean work station * Able to lift and carry up to 50 lbs - required * Positive work ethic * Team-oriented attitude * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required * Must be able to talk and hear directions in a loud kitchen environment - required * Must be able to work weekends and holidays as necessary - required * Must be able to stand up to 8-10 hours during a shift - required * In person interview - preferred We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178351
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an ADVANCED COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch over the weekends in the summer, plus high end plated event and buffet services. Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an INTERMEDIATE COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. This individual must demonstrate intermediate cooking and knife skills in different stations (sauté, grill, pizza, garde manger and expo) and always have a sense of urgency. This candidate will be responsible for ownership and execution of the designated meal service, first tracks (breakfast) including and not limited to deputizing other kitchen crew members and assisting the ware house team & dish area crew members when needed. We are looking for those who thrive on the fast paced hum of the kitchen and find the greatest reward in seeing the joy that an amazing meal provides their guests. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Responsible for overall preparation, execution and breakdown of the designated meal service * Responsible for preparing adequate mise en place for current and upcoming days. * Capable of teaching others to use all kitchen equipment, processes and procedures * Communicates with supervisor regarding volume levels and team assignments * Assists in the control of food and labor costs by eliminating waste and over production * Makes recommendations for adjusting pars * Produces small to large batch goods using advanced and full range of classical cooking techniques * May select recipes per menu cycle, prepare bakery items, receive inventory and prepare meals for customers requiring special diets * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Able to work most positions on the culinary line (garde manger, pizza, basic saute, basic grill, fry station, pastry plating) * Has 2-3 years of prior experience in a professional kitchen * Conducts regular prep and finished dish tasting to ensure consistency in quality, taste and presentation. * Applies a variety of culinary techniques and practices * Maintains stock levels throughout day * May be responsible for training employees * Applies Vail Mountain Dining Standards for speed and quality * Participates in and occasionally supervise kitchen duties to ensure smooth operations * Ensures all coolers, freezers and walk-ins are maintained to the company's, local health inspector's food safety standards and HACCP standards, including daily logging of refrigerator and freezer temperatures. * Responsible for cleaning up your station and ensuring the kitchen - floors, shelves, walk in coolers, walk in freezers, reach ins, low boys, recycle area, loading dock and store room areas are closed down up to standards every day prior to departing for the day upon checking out with the sous chef. * Date all food products containers and rotate as per FIFO, making sure that all perishables are kept at proper temperatures. * Ability to wash dishes and jump into the dish area and/or 3 compartment sink when needed. Qualifications: * One year minimum line cooking experience in a fine dining and high volume establishment. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail. * Must be highly organized and always have a sense of urgency. * High school diploma or equivalent. * Must be able to lift 40+ lbs. * Ability to speak read and write in English. * Ability to work standing for 8+ hours. * Must be 18 years of age or older. * Flexibility in scheduling, ability to long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested. * Formal Culinary Training - preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * High Volume Fine Dining Experience - preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176713
Dec 04, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an ADVANCED COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch over the weekends in the summer, plus high end plated event and buffet services. Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an INTERMEDIATE COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. This individual must demonstrate intermediate cooking and knife skills in different stations (sauté, grill, pizza, garde manger and expo) and always have a sense of urgency. This candidate will be responsible for ownership and execution of the designated meal service, first tracks (breakfast) including and not limited to deputizing other kitchen crew members and assisting the ware house team & dish area crew members when needed. We are looking for those who thrive on the fast paced hum of the kitchen and find the greatest reward in seeing the joy that an amazing meal provides their guests. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Responsible for overall preparation, execution and breakdown of the designated meal service * Responsible for preparing adequate mise en place for current and upcoming days. * Capable of teaching others to use all kitchen equipment, processes and procedures * Communicates with supervisor regarding volume levels and team assignments * Assists in the control of food and labor costs by eliminating waste and over production * Makes recommendations for adjusting pars * Produces small to large batch goods using advanced and full range of classical cooking techniques * May select recipes per menu cycle, prepare bakery items, receive inventory and prepare meals for customers requiring special diets * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Able to work most positions on the culinary line (garde manger, pizza, basic saute, basic grill, fry station, pastry plating) * Has 2-3 years of prior experience in a professional kitchen * Conducts regular prep and finished dish tasting to ensure consistency in quality, taste and presentation. * Applies a variety of culinary techniques and practices * Maintains stock levels throughout day * May be responsible for training employees * Applies Vail Mountain Dining Standards for speed and quality * Participates in and occasionally supervise kitchen duties to ensure smooth operations * Ensures all coolers, freezers and walk-ins are maintained to the company's, local health inspector's food safety standards and HACCP standards, including daily logging of refrigerator and freezer temperatures. * Responsible for cleaning up your station and ensuring the kitchen - floors, shelves, walk in coolers, walk in freezers, reach ins, low boys, recycle area, loading dock and store room areas are closed down up to standards every day prior to departing for the day upon checking out with the sous chef. * Date all food products containers and rotate as per FIFO, making sure that all perishables are kept at proper temperatures. * Ability to wash dishes and jump into the dish area and/or 3 compartment sink when needed. Qualifications: * One year minimum line cooking experience in a fine dining and high volume establishment. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail. * Must be highly organized and always have a sense of urgency. * High school diploma or equivalent. * Must be able to lift 40+ lbs. * Ability to speak read and write in English. * Ability to work standing for 8+ hours. * Must be 18 years of age or older. * Flexibility in scheduling, ability to long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested. * Formal Culinary Training - preferred. * ServeSafe or Food Handler's certification (or be able to attain) - required * High Volume Fine Dining Experience - preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176713
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: Responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable department. Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Executive Chef or other specialty Chefs. Job duties: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. * Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team. * Is actively involved in the daily operation by being "hands on" through modeling proper culinary techniques and working along side employees. * Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'. * Ensures that each menu item is a celebration of culinary talent in both taste and plate presentation that incorporates flavor, a variety of color, height, texture and cooking techniques. * Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs. * Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. * Stays abreast of all culinary trends and cultivates creativity among the culinary team through innovative daily specials. * Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen. * Assist the Chef in determining pricing and standardization of portion controls. * Capable of enforcing internal cost and labor controls. * Responsible for maintaining clean and organized storage areas for all food items and for proper rotation. * Leads the charge in "clean as you go" techniques that ensure the banquet kitchen, dish room, storage and heart-of-the-house areas are both clean and safe. * Responsible for assisting the Chef De Cuisine in the creation of inventive and high quality guest room amenities to be given, and sold, to members/guests celebrating a special occasion or as a welcoming gift for V.I.P.'s. * Develops strong working relationships with other Department Managers to ensure communication and teamwork is at an optimum. * Oversees the compliance of state health regulations in the safe handling, storage and service of all food items. * Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored. * Follows all safe work practice procedures. * Performs any additional tasks or projects as required. * Have a love for Winter. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177450
Dec 04, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: Responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable department. Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Executive Chef or other specialty Chefs. Job duties: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. * Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team. * Is actively involved in the daily operation by being "hands on" through modeling proper culinary techniques and working along side employees. * Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'. * Ensures that each menu item is a celebration of culinary talent in both taste and plate presentation that incorporates flavor, a variety of color, height, texture and cooking techniques. * Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs. * Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. * Stays abreast of all culinary trends and cultivates creativity among the culinary team through innovative daily specials. * Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen. * Assist the Chef in determining pricing and standardization of portion controls. * Capable of enforcing internal cost and labor controls. * Responsible for maintaining clean and organized storage areas for all food items and for proper rotation. * Leads the charge in "clean as you go" techniques that ensure the banquet kitchen, dish room, storage and heart-of-the-house areas are both clean and safe. * Responsible for assisting the Chef De Cuisine in the creation of inventive and high quality guest room amenities to be given, and sold, to members/guests celebrating a special occasion or as a welcoming gift for V.I.P.'s. * Develops strong working relationships with other Department Managers to ensure communication and teamwork is at an optimum. * Oversees the compliance of state health regulations in the safe handling, storage and service of all food items. * Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored. * Follows all safe work practice procedures. * Performs any additional tasks or projects as required. * Have a love for Winter. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177450
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: Responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable department. Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Executive Chef or other specialty Chefs. Job duties: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. * Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team. * Is actively involved in the daily operation by being "hands on" through modeling proper culinary techniques and working along side employees. * Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'. * Ensures that each menu item is a celebration of culinary talent in both taste and plate presentation that incorporates flavor, a variety of color, height, texture and cooking techniques. * Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs. * Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. * Stays abreast of all culinary trends and cultivates creativity among the culinary team through innovative daily specials. * Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen. * Assist the Chef in determining pricing and standardization of portion controls. * Capable of enforcing internal cost and labor controls. * Responsible for maintaining clean and organized storage areas for all food items and for proper rotation. * Leads the charge in "clean as you go" techniques that ensure the banquet kitchen, dish room, storage and heart-of-the-house areas are both clean and safe. * Responsible for assisting the Chef De Cuisine in the creation of inventive and high quality guest room amenities to be given, and sold, to members/guests celebrating a special occasion or as a welcoming gift for V.I.P.'s. * Develops strong working relationships with other Department Managers to ensure communication and teamwork is at an optimum. * Oversees the compliance of state health regulations in the safe handling, storage and service of all food items. * Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored. * Follows all safe work practice procedures. * Performs any additional tasks or projects as required. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177385
Dec 02, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: Responsible for ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable department. Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; a la cart, banquet, garde manger, pastry and saucier. Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Executive Chef or other specialty Chefs. Job duties: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. * Capable of working within a motivational atmosphere and assisting to building a cohesive culinary/kitchen team. * Is actively involved in the daily operation by being "hands on" through modeling proper culinary techniques and working along side employees. * Capable of serving as a "roundsman" and assisting in all aspects of culinary operations to include; al a cart, banquet, garde manger, pastry and saucier'. * Ensures that each menu item is a celebration of culinary talent in both taste and plate presentation that incorporates flavor, a variety of color, height, texture and cooking techniques. * Assists in the day-to-day supervision of culinary and stewarding employees, in the absence of the Chef De Cuisine or other specialty Chefs. * Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. * Stays abreast of all culinary trends and cultivates creativity among the culinary team through innovative daily specials. * Assists in maintaining all par levels for food items, kitchen supplies and all other necessary products needed to operate the banquet kitchen. * Assist the Chef in determining pricing and standardization of portion controls. * Capable of enforcing internal cost and labor controls. * Responsible for maintaining clean and organized storage areas for all food items and for proper rotation. * Leads the charge in "clean as you go" techniques that ensure the banquet kitchen, dish room, storage and heart-of-the-house areas are both clean and safe. * Responsible for assisting the Chef De Cuisine in the creation of inventive and high quality guest room amenities to be given, and sold, to members/guests celebrating a special occasion or as a welcoming gift for V.I.P.'s. * Develops strong working relationships with other Department Managers to ensure communication and teamwork is at an optimum. * Oversees the compliance of state health regulations in the safe handling, storage and service of all food items. * Responsible for helping to ensure that all china, glassware, silver and kitchen equipment is properly sanitized, racked and/or stored. * Follows all safe work practice procedures. * Performs any additional tasks or projects as required. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177385
Crown & Crumpet Tea Stop Cafe
San Francisco, CA, USA
Crown & Crumpet, the Bay Area's favorite British Tea Room is looking for Assistant Pastry Chefs, to help our busy kitchen bake super delicious sweets and treats, cakes and cookies for both our San Francisco location and our new location in Ross, Marin County. Your responsibilties will include both pastry and savory work, preparing orders for customers, prepping foods for Afternoon Tea service using standardized recipes, ensuring quality and consistency, and keeping a clean work station. We require some kitchen experience and a passion for baking, we are happy to train someone who is willing to learn. We are a small tight knit team, so a sense of humor, ability to learn, common sense, and reliability are vital. Our hours are pretty civilized; we are open from 11am to 6pm every day so weekend and holiday availability is a must. Please see our website to see what we are about We are a fun group of people, and we need you, we look forward to hearing from you. Crown & Crumpet was founded in 2008 by Christopher and Amy Dean in San Francisco. The original Tea Salon was located in Ghiradelli Square and was a well loved and unique space for a British Tea Salon. But as things are want to go in the ever popular San Francisco real estate game the rent became too high and alas that location had to go. A new, smaller location was opened in 2013 in the Japantown neighborhood of the city. The management of The New People Building, a Japanesse Arts & Entertainment building recognized our unique brand and style of restaurant, cafe and tea salon rolled in to one that they thought "wouldn't it be a jolly good idea to have a Crown & Crumpet mini version located in our lobby ?" What a brilliant idea! We quickly gathered together our tea pots, silverware, tablecloths and loads of other accoutrements and opened up Crown & Crumpet Tea Stop Cafe in the Spring of 2013 We called it the "Crown & Crumpet Tea Stop" so that we could manage all our devoted and beloved fan's expectations about the new space. Sadly the pink and white floors are not here, the chandeliers covered with linen fabric drums, the sofa and fireplace and the portrait of Chris's aunt hanging above the said fireplace are all packed away for another day and our second location! The good news is that we were able to get back in business pretty quickly, in a great location and a rent that was WAY more reasonable and sustainable for the long term. We also have an amazing staff and Pastry Chef extraordinaire who leads a great kitchen and has elevated all aspects of our menu! So have no fear, we may not have all the glorious "bits 'n' bobs" of the Ghiradelli location but heck, we are still in business, we still serve the best Afternoon Tea service in the Bay Area (according to loads of people!) and we are still lots of fun and we are still cheeky to boot!
Dec 01, 2019
Full time
Crown & Crumpet, the Bay Area's favorite British Tea Room is looking for Assistant Pastry Chefs, to help our busy kitchen bake super delicious sweets and treats, cakes and cookies for both our San Francisco location and our new location in Ross, Marin County. Your responsibilties will include both pastry and savory work, preparing orders for customers, prepping foods for Afternoon Tea service using standardized recipes, ensuring quality and consistency, and keeping a clean work station. We require some kitchen experience and a passion for baking, we are happy to train someone who is willing to learn. We are a small tight knit team, so a sense of humor, ability to learn, common sense, and reliability are vital. Our hours are pretty civilized; we are open from 11am to 6pm every day so weekend and holiday availability is a must. Please see our website to see what we are about We are a fun group of people, and we need you, we look forward to hearing from you. Crown & Crumpet was founded in 2008 by Christopher and Amy Dean in San Francisco. The original Tea Salon was located in Ghiradelli Square and was a well loved and unique space for a British Tea Salon. But as things are want to go in the ever popular San Francisco real estate game the rent became too high and alas that location had to go. A new, smaller location was opened in 2013 in the Japantown neighborhood of the city. The management of The New People Building, a Japanesse Arts & Entertainment building recognized our unique brand and style of restaurant, cafe and tea salon rolled in to one that they thought "wouldn't it be a jolly good idea to have a Crown & Crumpet mini version located in our lobby ?" What a brilliant idea! We quickly gathered together our tea pots, silverware, tablecloths and loads of other accoutrements and opened up Crown & Crumpet Tea Stop Cafe in the Spring of 2013 We called it the "Crown & Crumpet Tea Stop" so that we could manage all our devoted and beloved fan's expectations about the new space. Sadly the pink and white floors are not here, the chandeliers covered with linen fabric drums, the sofa and fireplace and the portrait of Chris's aunt hanging above the said fireplace are all packed away for another day and our second location! The good news is that we were able to get back in business pretty quickly, in a great location and a rent that was WAY more reasonable and sustainable for the long term. We also have an amazing staff and Pastry Chef extraordinaire who leads a great kitchen and has elevated all aspects of our menu! So have no fear, we may not have all the glorious "bits 'n' bobs" of the Ghiradelli location but heck, we are still in business, we still serve the best Afternoon Tea service in the Bay Area (according to loads of people!) and we are still lots of fun and we are still cheeky to boot!
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Carondelet Village community is seeking a Part Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: cafe, chief chef, commercial kitchen, culinary school, deli chef, grill chef, pastry chef, service, service manager, team lead
Nov 30, 2019
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Carondelet Village community is seeking a Part Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: cafe, chief chef, commercial kitchen, culinary school, deli chef, grill chef, pastry chef, service, service manager, team lead
Presbyterian Homes & Services
Hudson, WI 54016, USA
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Woodland Hill community is seeking an On-Call Cook to join their team. Our casual Cooks are the helping hands that work with greater flexibility. Maybe you have a desire to work with seniors in your spare time or maybe you want to schedule your time at PHS around other jobs or hobbies. Apply with us to learn more! These positions may include working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Woodland Hill Conveniently located next to Hudson Hospital & Clinic, Woodland Hill extends housing and services to older adults in the St. Croix River Valley. Enjoy an array of senior living options, with the scenic charm of downtown Hudson close by and the convenience of the Twin Cities area just minutes away. As an employee you can take advantage of a variety of amenities such as: - Off-street parking - Free Fitness Center access - Family movie nights in the community movie theater (employees and families) This community offers the following care options: Assisted Living, Assisted Living Memory Care, Care Center/Long Term Care and an onsite DaVita Dialysis Clinic. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. To apply, please email your resume to: PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: culinary school, executive chef, lead, pastry, restaurant assistant chef, salad chef, service, service manager, sous, team lead
Nov 30, 2019
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Woodland Hill community is seeking an On-Call Cook to join their team. Our casual Cooks are the helping hands that work with greater flexibility. Maybe you have a desire to work with seniors in your spare time or maybe you want to schedule your time at PHS around other jobs or hobbies. Apply with us to learn more! These positions may include working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Woodland Hill Conveniently located next to Hudson Hospital & Clinic, Woodland Hill extends housing and services to older adults in the St. Croix River Valley. Enjoy an array of senior living options, with the scenic charm of downtown Hudson close by and the convenience of the Twin Cities area just minutes away. As an employee you can take advantage of a variety of amenities such as: - Off-street parking - Free Fitness Center access - Family movie nights in the community movie theater (employees and families) This community offers the following care options: Assisted Living, Assisted Living Memory Care, Care Center/Long Term Care and an onsite DaVita Dialysis Clinic. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. To apply, please email your resume to: PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: culinary school, executive chef, lead, pastry, restaurant assistant chef, salad chef, service, service manager, sous, team lead
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Kirkland Crossings community is seeking a Cook to join their team! If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! T hese position includes working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Kirkland Crossings: Kirkland Crossings is situated in a natural prairie setting complete with ponds, prairie meadows and foot trails, providing a calming and inviting work environment. With easy access from Milwaukee and from Capital Drive! As an employee you can take advantage of a variety of amenities such as: - Underground heated parking available for a monthly fee - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living, Assisted Living with Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baker, chef, commercial, commercial kitchen, culinary, kitchen, pastry chef, salad chef, service, sous chef
Nov 23, 2019
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Kirkland Crossings community is seeking a Cook to join their team! If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! T hese position includes working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Kirkland Crossings: Kirkland Crossings is situated in a natural prairie setting complete with ponds, prairie meadows and foot trails, providing a calming and inviting work environment. With easy access from Milwaukee and from Capital Drive! As an employee you can take advantage of a variety of amenities such as: - Underground heated parking available for a monthly fee - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living, Assisted Living with Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baker, chef, commercial, commercial kitchen, culinary, kitchen, pastry chef, salad chef, service, sous chef
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Kirkland Crossings community is seeking a Cook to join their team! If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! These position includes working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Kirkland Crossings:Kirkland Crossings is situated in a natural prairie setting complete with ponds, prairie meadows and foot trails, providing a calming and inviting work environment. With easy access from Milwaukee and from Capital Drive! As an employee you can take advantage of a variety of amenities such as:- Underground heated parking available for a monthly fee- Discounted employee meals- Free Fitness Center access This community offers the following care options: Assisted Living, Assisted Living with Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education.Knowledge of State and Federal food-handling regulations, including food service operations strong desired.Demonstrated compatibility PHS's mission and operating philosophies.Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve.We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness.If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baker, chef, commercial, commercial kitchen, culinary, kitchen, pastry chef, salad chef, service, sous chef
Nov 23, 2019
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Kirkland Crossings community is seeking a Cook to join their team! If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! These position includes working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Kirkland Crossings:Kirkland Crossings is situated in a natural prairie setting complete with ponds, prairie meadows and foot trails, providing a calming and inviting work environment. With easy access from Milwaukee and from Capital Drive! As an employee you can take advantage of a variety of amenities such as:- Underground heated parking available for a monthly fee- Discounted employee meals- Free Fitness Center access This community offers the following care options: Assisted Living, Assisted Living with Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education.Knowledge of State and Federal food-handling regulations, including food service operations strong desired.Demonstrated compatibility PHS's mission and operating philosophies.Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve.We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness.If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baker, chef, commercial, commercial kitchen, culinary, kitchen, pastry chef, salad chef, service, sous chef
Presbyterian Homes & Services
Hudson, WI 54016, USA
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Woodland Hill community is seeking an On-Call Cook to join their team. Our casual Cooks are the helping hands that work with greater flexibility. Maybe you have a desire to work with seniors in your spare time or maybe you want to schedule your time at PHS around other jobs or hobbies. Apply with us to learn more! These positions may include working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Woodland HillConveniently located next to Hudson Hospital & Clinic, Woodland Hill extends housing and services to older adults in the St. Croix River Valley. Enjoy an array of senior living options, with the scenic charm of downtown Hudson close by and the convenience of the Twin Cities area just minutes away.As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Free Fitness Center access- Family movie nights in the community movie theater (employees and families)This community offers the following care options: Assisted Living, Assisted Living Memory Care, Care Center/Long Term Care and an onsite DaVita Dialysis Clinic.The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education.Knowledge of food-handling regulations, including food service operations strongly desired.Demonstrated compatibility PHS's mission and operating philosophies.Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve.We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness.If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. To apply, please email your resume to: is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: culinary school, executive chef, lead, pastry, restaurant assistant chef, salad chef, service, service manager, sous, team lead
Nov 23, 2019
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Woodland Hill community is seeking an On-Call Cook to join their team. Our casual Cooks are the helping hands that work with greater flexibility. Maybe you have a desire to work with seniors in your spare time or maybe you want to schedule your time at PHS around other jobs or hobbies. Apply with us to learn more! These positions may include working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Woodland HillConveniently located next to Hudson Hospital & Clinic, Woodland Hill extends housing and services to older adults in the St. Croix River Valley. Enjoy an array of senior living options, with the scenic charm of downtown Hudson close by and the convenience of the Twin Cities area just minutes away.As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Free Fitness Center access- Family movie nights in the community movie theater (employees and families)This community offers the following care options: Assisted Living, Assisted Living Memory Care, Care Center/Long Term Care and an onsite DaVita Dialysis Clinic.The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education.Knowledge of food-handling regulations, including food service operations strongly desired.Demonstrated compatibility PHS's mission and operating philosophies.Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve.We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness.If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. To apply, please email your resume to: is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: culinary school, executive chef, lead, pastry, restaurant assistant chef, salad chef, service, service manager, sous, team lead
