Bayview Retirement Community is looking for a motivated, hard working, professional cook to join our team. The position is part-time with the possibility of a full-time status. Hours available are 5am-1:30pm. The Cook is responsible for preparing a variety of foods, including foods for special dietary needs, such as meat,vegetables, salads, desserts, and soup using various methods of cooking; measures ingredients to ensure use of proper amount in recipe; operates/maintains kitchen equipment used in food preparation including oven, grill, steam table, fryer, deep fryer, slicer, mixer, grater, blender. S/he assures that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. S/he ensures that meals are prepared in a timely manner and in adequate quantity. Requirements: * Current Washington State Food Handler's Permit & Prior Work Experience in an Assisted Living or healthcare facility preferred. * Applicants must have excellent interpersonal skills, a commitment to teamwork, and enjoy working with a diverse group of people. * Experience with institutional cooking work involving the preparation of a large volume/variety of food and experience with cooking according to special dietary needs is a definite plus Apply online or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at Bayview is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.
Feb 21, 2020
Full time
Bayview Retirement Community is looking for a motivated, hard working, professional cook to join our team. The position is part-time with the possibility of a full-time status. Hours available are 5am-1:30pm. The Cook is responsible for preparing a variety of foods, including foods for special dietary needs, such as meat,vegetables, salads, desserts, and soup using various methods of cooking; measures ingredients to ensure use of proper amount in recipe; operates/maintains kitchen equipment used in food preparation including oven, grill, steam table, fryer, deep fryer, slicer, mixer, grater, blender. S/he assures that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. S/he ensures that meals are prepared in a timely manner and in adequate quantity. Requirements: * Current Washington State Food Handler's Permit & Prior Work Experience in an Assisted Living or healthcare facility preferred. * Applicants must have excellent interpersonal skills, a commitment to teamwork, and enjoy working with a diverse group of people. * Experience with institutional cooking work involving the preparation of a large volume/variety of food and experience with cooking according to special dietary needs is a definite plus Apply online or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at Bayview is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.
Bayview Retirement Community is looking for a motivated, hard working, professional cook to join our team. The position is part-time with the possibility of a full-time status. Hours available are 5am-1:30pm.The Cook is responsible for preparing a variety of foods, including foods for special dietary needs, such as meat,vegetables, salads, desserts, and soup using various methods of cooking; measures ingredients to ensure use of proper amount in recipe; operates/maintains kitchen equipment used in food preparation including oven, grill, steam table, fryer, deep fryer, slicer, mixer, grater, blender. S/he assures that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. S/he ensures that meals are prepared in a timely manner and in adequate quantity. Requirements: Current Washington State Food Handler's Permit & Prior Work Experience in an Assisted Living or healthcare facility preferred. Applicants must have excellent interpersonal skills, a commitment to teamwork, and enjoy working with a diverse group of people. Experience with institutional cooking work involving the preparation of a large volume/variety of food and experience with cooking according to special dietary needs is a definite plus Apply online or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at Bayview is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.
Feb 21, 2020
Full time
Bayview Retirement Community is looking for a motivated, hard working, professional cook to join our team. The position is part-time with the possibility of a full-time status. Hours available are 5am-1:30pm.The Cook is responsible for preparing a variety of foods, including foods for special dietary needs, such as meat,vegetables, salads, desserts, and soup using various methods of cooking; measures ingredients to ensure use of proper amount in recipe; operates/maintains kitchen equipment used in food preparation including oven, grill, steam table, fryer, deep fryer, slicer, mixer, grater, blender. S/he assures that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. S/he ensures that meals are prepared in a timely manner and in adequate quantity. Requirements: Current Washington State Food Handler's Permit & Prior Work Experience in an Assisted Living or healthcare facility preferred. Applicants must have excellent interpersonal skills, a commitment to teamwork, and enjoy working with a diverse group of people. Experience with institutional cooking work involving the preparation of a large volume/variety of food and experience with cooking according to special dietary needs is a definite plus Apply online or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at Bayview is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.
University of Notre Dame
Notre Dame, IN 46556, USA
Cook 2 at the North Dining Hall Part Time University of Notre Dame The University of Notre Dame (ND) is accepting applications for a Cook 2 at the North Dining Hall Part Time. Applications will be accepted until . Are you looking to work in a fun, fast-paced environment with flexible schedules and shifts? As a Cook with the North Dining Hall, you will have the opportunity to support the mission and goals of a "Best in Class" dining program. Campus Dining serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments daily. Come join our Campus Dining family and help share our enthusiasm for food and hospitality! What's in it for you? Flexible work schedule Growth Opportunity More than 30 days of paid vacation, sick and holiday time Generous retirement package Free Transpo bus transportation with Notre Dame ID card A typical day includes: Preparing work areas for food production and service. Preparing and delivering food. Supporting special events. Performing tasks related to appearance, safety and sanitation of food production and service. Producing food and being responsible for following recipes and accepted culinary practices. This opportunity is part of the Notre Dame Service Family. Notre Dame was built to serve others. When you join our service team, you carry on that tradition. We are growing, grow with us! To learn more visit servicefamily.nd.edu. Minimum Qualifications: • High school diploma or equivalent. • 1 to 2 years' experience. • Demonstrate basic kitchen skills. • Fundamental working knowledge of sautéing, braising, grilling, broiling, poaching, roasting, baking and basic sauce preparation. • Obtain ServSafe Aller-Train and National Restaurant Association Sanitation certifications. Preferred Qualifications: • Associates degree in Culinary Arts or equivalent. ABOUT NOTRE DAME: The University of Notre Dame, founded in 1842 by Rev. Edward F. Sorin, C.S.C., of the Congregation of Holy Cross, is an independent, national Catholic university located in Notre Dame, Ind. For the fifth consecutive year, the University of Notre Dame has received Honor Roll distinctions as one of the top 10 higher education workplaces in the country in the Chronicle of Higher Education's annual "Great Colleges to Work For" survey...and we are proud of it! This appointment is contingent upon the successful completion of a background check. Applicants will be asked to identify all felony convictions and/or pending felony charges. Felony convictions do not automatically bar an individual from employment. Each case will be examined separately to determine the appropriateness of employment in the particular position. Failure to be forthcoming or dishonesty with respect to felony disclosures can result in the disqualification of a candidate. The full procedure can be viewed at (please use the apply button below). Equal Opportunity Employment StatementThe University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and those candidates attracted to a university with a Catholic identity. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). APPLICATION PROCESS: Please apply online at (please use the apply button below) to Job # S19926. For additional information about working at the University of Notre Dame and various benefits available to employees, please visit (please use the apply button below). The University of Notre Dame supports the needs of dual career couples and has a Dual Career Assistance Program in place to assist relocating spouses and significant others with their job search. Copyright Jobelephant Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency
Feb 21, 2020
Full time
Cook 2 at the North Dining Hall Part Time University of Notre Dame The University of Notre Dame (ND) is accepting applications for a Cook 2 at the North Dining Hall Part Time. Applications will be accepted until . Are you looking to work in a fun, fast-paced environment with flexible schedules and shifts? As a Cook with the North Dining Hall, you will have the opportunity to support the mission and goals of a "Best in Class" dining program. Campus Dining serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments daily. Come join our Campus Dining family and help share our enthusiasm for food and hospitality! What's in it for you? Flexible work schedule Growth Opportunity More than 30 days of paid vacation, sick and holiday time Generous retirement package Free Transpo bus transportation with Notre Dame ID card A typical day includes: Preparing work areas for food production and service. Preparing and delivering food. Supporting special events. Performing tasks related to appearance, safety and sanitation of food production and service. Producing food and being responsible for following recipes and accepted culinary practices. This opportunity is part of the Notre Dame Service Family. Notre Dame was built to serve others. When you join our service team, you carry on that tradition. We are growing, grow with us! To learn more visit servicefamily.nd.edu. Minimum Qualifications: • High school diploma or equivalent. • 1 to 2 years' experience. • Demonstrate basic kitchen skills. • Fundamental working knowledge of sautéing, braising, grilling, broiling, poaching, roasting, baking and basic sauce preparation. • Obtain ServSafe Aller-Train and National Restaurant Association Sanitation certifications. Preferred Qualifications: • Associates degree in Culinary Arts or equivalent. ABOUT NOTRE DAME: The University of Notre Dame, founded in 1842 by Rev. Edward F. Sorin, C.S.C., of the Congregation of Holy Cross, is an independent, national Catholic university located in Notre Dame, Ind. For the fifth consecutive year, the University of Notre Dame has received Honor Roll distinctions as one of the top 10 higher education workplaces in the country in the Chronicle of Higher Education's annual "Great Colleges to Work For" survey...and we are proud of it! This appointment is contingent upon the successful completion of a background check. Applicants will be asked to identify all felony convictions and/or pending felony charges. Felony convictions do not automatically bar an individual from employment. Each case will be examined separately to determine the appropriateness of employment in the particular position. Failure to be forthcoming or dishonesty with respect to felony disclosures can result in the disqualification of a candidate. The full procedure can be viewed at (please use the apply button below). Equal Opportunity Employment StatementThe University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and those candidates attracted to a university with a Catholic identity. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). APPLICATION PROCESS: Please apply online at (please use the apply button below) to Job # S19926. For additional information about working at the University of Notre Dame and various benefits available to employees, please visit (please use the apply button below). The University of Notre Dame supports the needs of dual career couples and has a Dual Career Assistance Program in place to assist relocating spouses and significant others with their job search. Copyright Jobelephant Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency
University of Notre Dame
Notre Dame, IN 46556, USA
Cook 1 at the South Dining Hall Part Time University of Notre Dame The University of Notre Dame (ND) is accepting applications for a Cook 1 at the South Dining Hall Part Time. Applications will be accepted until . Are you looking to work in a fun, fast-paced environment with flexible schedules and shifts? As a Cook with the South Dining Hall, you will have the opportunity to support the mission and goals of a "Best in Class" dining program. Campus Dining serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments daily. Come join our Campus Dining family and help share our enthusiasm for food and hospitality! What's in it for you? Flexible work schedule Growth Opportunity More than 30 days of paid vacation, sick and holiday time Generous retirement package Free Transpo bus transportation with Notre Dame ID card A typical day includes: Preparing work areas for food production and service. Preparing and delivering food. Supporting special events. Performing tasks related to appearance, safety and sanitation of food production and service. This opportunity is part of the Notre Dame Service Family. Notre Dame was built to serve others. When you join our service team, you carry on that tradition. We are growing, grow with us! To learn more visit servicefamily.nd.edu. Minimum Qualifications: • High school diploma or equivalent. • Minimum of 6 to 12 months' experience cooking in a professional kitchen. • Demonstrate basic kitchen skills. • Obtain ServSafe, Aller-Train and Knife certifications. Preferred Qualifications: • Janitorial experience is helpful. ABOUT NOTRE DAME: The University of Notre Dame, founded in 1842 by Rev. Edward F. Sorin, C.S.C., of the Congregation of Holy Cross, is an independent, national Catholic university located in Notre Dame, Ind. For the fifth consecutive year, the University of Notre Dame has received Honor Roll distinctions as one of the top 10 higher education workplaces in the country in the Chronicle of Higher Education's annual "Great Colleges to Work For" survey...and we are proud of it! This appointment is contingent upon the successful completion of a background check. Applicants will be asked to identify all felony convictions and/or pending felony charges. Felony convictions do not automatically bar an individual from employment. Each case will be examined separately to determine the appropriateness of employment in the particular position. Failure to be forthcoming or dishonesty with respect to felony disclosures can result in the disqualification of a candidate. The full procedure can be viewed at (please use the apply button below). Equal Opportunity Employment StatementThe University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and those candidates attracted to a university with a Catholic identity. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). APPLICATION PROCESS: Please apply online at (please use the apply button below) to Job # S19931. For additional information about working at the University of Notre Dame and various benefits available to employees, please visit (please use the apply button below). The University of Notre Dame supports the needs of dual career couples and has a Dual Career Assistance Program in place to assist relocating spouses and significant others with their job search. Copyright Jobelephant Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency
Feb 21, 2020
Full time
Cook 1 at the South Dining Hall Part Time University of Notre Dame The University of Notre Dame (ND) is accepting applications for a Cook 1 at the South Dining Hall Part Time. Applications will be accepted until . Are you looking to work in a fun, fast-paced environment with flexible schedules and shifts? As a Cook with the South Dining Hall, you will have the opportunity to support the mission and goals of a "Best in Class" dining program. Campus Dining serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments daily. Come join our Campus Dining family and help share our enthusiasm for food and hospitality! What's in it for you? Flexible work schedule Growth Opportunity More than 30 days of paid vacation, sick and holiday time Generous retirement package Free Transpo bus transportation with Notre Dame ID card A typical day includes: Preparing work areas for food production and service. Preparing and delivering food. Supporting special events. Performing tasks related to appearance, safety and sanitation of food production and service. This opportunity is part of the Notre Dame Service Family. Notre Dame was built to serve others. When you join our service team, you carry on that tradition. We are growing, grow with us! To learn more visit servicefamily.nd.edu. Minimum Qualifications: • High school diploma or equivalent. • Minimum of 6 to 12 months' experience cooking in a professional kitchen. • Demonstrate basic kitchen skills. • Obtain ServSafe, Aller-Train and Knife certifications. Preferred Qualifications: • Janitorial experience is helpful. ABOUT NOTRE DAME: The University of Notre Dame, founded in 1842 by Rev. Edward F. Sorin, C.S.C., of the Congregation of Holy Cross, is an independent, national Catholic university located in Notre Dame, Ind. For the fifth consecutive year, the University of Notre Dame has received Honor Roll distinctions as one of the top 10 higher education workplaces in the country in the Chronicle of Higher Education's annual "Great Colleges to Work For" survey...and we are proud of it! This appointment is contingent upon the successful completion of a background check. Applicants will be asked to identify all felony convictions and/or pending felony charges. Felony convictions do not automatically bar an individual from employment. Each case will be examined separately to determine the appropriateness of employment in the particular position. Failure to be forthcoming or dishonesty with respect to felony disclosures can result in the disqualification of a candidate. The full procedure can be viewed at (please use the apply button below). Equal Opportunity Employment StatementThe University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and those candidates attracted to a university with a Catholic identity. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). APPLICATION PROCESS: Please apply online at (please use the apply button below) to Job # S19931. For additional information about working at the University of Notre Dame and various benefits available to employees, please visit (please use the apply button below). The University of Notre Dame supports the needs of dual career couples and has a Dual Career Assistance Program in place to assist relocating spouses and significant others with their job search. Copyright Jobelephant Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency
Presbyterian Homes & Services
Minneapolis, MN, USA
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our SummerWood of Plymouth community is seeking a Part Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. SummerWood of Plymouth is nestled in the heart of Plymouth, a thriving west Minneapolis suburb. This convenient location provides easy access to Highways 55 & 494, and is within minutes of retail shopping, neighborhood restaurants, public library, churches and the local community center. As an employee you can take advantage of a variety of amenities such as: * Off-street parking * Discounted employee meals * Free Fitness Center access This community offers the following care options: Assisted Living, and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school diploma or equivalent education. * Knowledge of State and Federal food-handling regulations, includign food service operations strong desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Feb 21, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our SummerWood of Plymouth community is seeking a Part Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. SummerWood of Plymouth is nestled in the heart of Plymouth, a thriving west Minneapolis suburb. This convenient location provides easy access to Highways 55 & 494, and is within minutes of retail shopping, neighborhood restaurants, public library, churches and the local community center. As an employee you can take advantage of a variety of amenities such as: * Off-street parking * Discounted employee meals * Free Fitness Center access This community offers the following care options: Assisted Living, and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school diploma or equivalent education. * Knowledge of State and Federal food-handling regulations, includign food service operations strong desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Feb 21, 2020
Full time
Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Feb 21, 2020
Full time
Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Kirkland Crossings (located in Pewaukee) and Towner Crest (located in Oconomowoc) communities are seeking a Cook to join their teams! This position will work between the two sites as follows: Towner Crest: Every Monday, Tuesday Kirkland Crossings: Every Thursday, Friday, Every Other Weekend If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! These position includes working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Kirkland Crossings: Kirkland Crossings is situated in a natural prairie setting complete with ponds, prairie meadows and foot trails, providing a calming and inviting work environment. With easy access from Milwaukee and from Capital Drive! As an employee you can take advantage of a variety of amenities such as: * Underground heated parking available for a monthly fee * Discounted employee meals * Free Fitness Center access This community offers the following care options: Assisted Living, Assisted Living with Memory Care About Towner Crest: Situated atop a beautiful hillcrest, Towner Crest will offer a sophisticated lodge-style architectural design with vast windows and modern rustic interior spaces to create a lodge retreat experience. Located adjacent to Oconomowoc Golf Club. Tall pines and picturesque views surround this new PHS community scheduled to open in Jan 2020. Be a part of the newest WI senior living care team! Near by towns include: Monteray, Hartland, Delafield, Pewaukee, Waukesha, WI. As an employee you can take advantage of a variety of amenities such as: * Underground heated parking available for a monthly fee * Discounted employee meals * Free Fitness Center access This community offers the following care options: Assisted Living, Assisted Living with Memory Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school diploma or equivalent education. * Knowledge of State and Federal food-handling regulations, including food service operations strong desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. To apply, please email your resume to:
Feb 21, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Kirkland Crossings (located in Pewaukee) and Towner Crest (located in Oconomowoc) communities are seeking a Cook to join their teams! This position will work between the two sites as follows: Towner Crest: Every Monday, Tuesday Kirkland Crossings: Every Thursday, Friday, Every Other Weekend If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! These position includes working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Kirkland Crossings: Kirkland Crossings is situated in a natural prairie setting complete with ponds, prairie meadows and foot trails, providing a calming and inviting work environment. With easy access from Milwaukee and from Capital Drive! As an employee you can take advantage of a variety of amenities such as: * Underground heated parking available for a monthly fee * Discounted employee meals * Free Fitness Center access This community offers the following care options: Assisted Living, Assisted Living with Memory Care About Towner Crest: Situated atop a beautiful hillcrest, Towner Crest will offer a sophisticated lodge-style architectural design with vast windows and modern rustic interior spaces to create a lodge retreat experience. Located adjacent to Oconomowoc Golf Club. Tall pines and picturesque views surround this new PHS community scheduled to open in Jan 2020. Be a part of the newest WI senior living care team! Near by towns include: Monteray, Hartland, Delafield, Pewaukee, Waukesha, WI. As an employee you can take advantage of a variety of amenities such as: * Underground heated parking available for a monthly fee * Discounted employee meals * Free Fitness Center access This community offers the following care options: Assisted Living, Assisted Living with Memory Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school diploma or equivalent education. * Knowledge of State and Federal food-handling regulations, including food service operations strong desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. To apply, please email your resume to:
Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Feb 21, 2020
Full time
Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections.
TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 & search for the requisition ID number 379242. Click here to learn more. We have an opening for 2 full and part-time COOK positions. Location : Trempealeau County Health Care Center,W20410 State Road 121, Whitehall, WI 54773. Note: online applications accepted only. Schedule : F/T and P/T schedule; must be willing to work weekends, no late nights! Requirement : Experience with batch cooking preferred. WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Full time associates at Unidine are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace 401(k) And other voluntary benefits Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Unidine
Feb 21, 2020
Full time
TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 & search for the requisition ID number 379242. Click here to learn more. We have an opening for 2 full and part-time COOK positions. Location : Trempealeau County Health Care Center,W20410 State Road 121, Whitehall, WI 54773. Note: online applications accepted only. Schedule : F/T and P/T schedule; must be willing to work weekends, no late nights! Requirement : Experience with batch cooking preferred. WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Full time associates at Unidine are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace 401(k) And other voluntary benefits Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Unidine
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities PAID TRAINING! EXPERIENCE PREFERRED Responsibilities: - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency - Ensuring compliance with all record keeping, food safety and risk management requirements Qualifications: - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets - A culinary apprenticeship or training is preferred - A high School diploma or GED accepted - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills - You will also need to demonstrate your ability to serve seniors in a team environment Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.
Feb 21, 2020
Seasonal
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities PAID TRAINING! EXPERIENCE PREFERRED Responsibilities: - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency - Ensuring compliance with all record keeping, food safety and risk management requirements Qualifications: - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets - A culinary apprenticeship or training is preferred - A high School diploma or GED accepted - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills - You will also need to demonstrate your ability to serve seniors in a team environment Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities PAID TRAINING! EXPERIENCE PREFERRED Responsibilities: - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency - Ensuring compliance with all record keeping, food safety and risk management requirements Qualifications: - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets - A culinary apprenticeship or training is preferred - A high School diploma or GED accepted - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills - You will also need to demonstrate your ability to serve seniors in a team environment Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.
Feb 21, 2020
Seasonal
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities PAID TRAINING! EXPERIENCE PREFERRED Responsibilities: - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency - Ensuring compliance with all record keeping, food safety and risk management requirements Qualifications: - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets - A culinary apprenticeship or training is preferred - A high School diploma or GED accepted - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills - You will also need to demonstrate your ability to serve seniors in a team environment Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.
Bayview Retirement Community is looking for a motivated, hard working, professional cook to join our team. The position is part-time with the possibility of a full-time status. Hours available are 5am-1:30pm. The Cook is responsible for preparing a variety of foods, including foods for special dietary needs, such as meat,vegetables, salads, desserts, and soup using various methods of cooking; measures ingredients to ensure use of proper amount in recipe; operates/maintains kitchen equipment used in food preparation including oven, grill, steam table, fryer, deep fryer, slicer, mixer, grater, blender. S/he assures that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. S/he ensures that meals are prepared in a timely manner and in adequate quantity. Requirements: * Current Washington State Food Handler's Permit & Prior Work Experience in an Assisted Living or healthcare facility preferred. * Applicants must have excellent interpersonal skills, a commitment to teamwork, and enjoy working with a diverse group of people. * Experience with institutional cooking work involving the preparation of a large volume/variety of food and experience with cooking according to special dietary needs is a definite plus Apply online or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at Bayview is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.
Feb 21, 2020
Full time
Bayview Retirement Community is looking for a motivated, hard working, professional cook to join our team. The position is part-time with the possibility of a full-time status. Hours available are 5am-1:30pm. The Cook is responsible for preparing a variety of foods, including foods for special dietary needs, such as meat,vegetables, salads, desserts, and soup using various methods of cooking; measures ingredients to ensure use of proper amount in recipe; operates/maintains kitchen equipment used in food preparation including oven, grill, steam table, fryer, deep fryer, slicer, mixer, grater, blender. S/he assures that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. S/he ensures that meals are prepared in a timely manner and in adequate quantity. Requirements: * Current Washington State Food Handler's Permit & Prior Work Experience in an Assisted Living or healthcare facility preferred. * Applicants must have excellent interpersonal skills, a commitment to teamwork, and enjoy working with a diverse group of people. * Experience with institutional cooking work involving the preparation of a large volume/variety of food and experience with cooking according to special dietary needs is a definite plus Apply online or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at Bayview is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.
Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Feb 21, 2020
Full time
Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Are you ready to be part of something EXTRAORDINARY? · A world of discovery · A quality environment · A strong partnership with families · A sense of community · PEACE OF MIND As the Part-Time Cook at Kids Klub, you will enrich children's lives by providing delicious, healthy breakfast, lunch, dinner and snacks through our food program. Come make a difference in the lives of others, build lasting memories and shape the future. Why work at Kids Klub? · Great salary and benefits · Earn from $15.00 to $17.00 per hour (based on education and experience) · Great Full Time Employee Benefits (Holiday, Vacation,Sick Pay, An Array of Insurance Options) and a 401(k) plan with employer matching · Education Expense Reimbursement · Room for growth! (We promote from within) JOB DESCRIPTION Assist with preparing dinner and 2 snacks Monday through Friday. Assist with prepping breakfast, lunch, dinner and 2 snacks for our Evening Weekend Program so that it can be served Friday and Saturday Assist with maintaining the cleanliness of the kitchen cabinets, counter tops, stove and surrounding area, refrigerator, sink and fruit storage area Assist with organizing, maintaining and inventorying food storage areas Assist with preparing shopping lists, purchasing of food and putting food away in proper conditions Assist with the planning and preparation of special center events such as Thanksgiving, Christmas Party, Graduation, Mother's Day, Father's Day and other such special meetings or events Assist with all dishes Assist Kids Klub with meeting/exceeding all kitchen requirements with the local Health Department Agency JOB QUALIFICATIONS Degree in the Culinary Arts (preferred) 1+ years in a kitchen environment Understanding of different culinary profiles and techniques Capable of following instructions without variation Ability to regularly lift 40 lbs The capability to work safely, efficiently and neatly Be ServSafe Certified Be friendly and outgoing with excellent communication skills Be flexible and work well under pressure Be passionate about delivering a largely organic, homemade, delicious food program to children. Please refer to our website for more information on our food program: HOURS Part-time: Monday through Friday 3:00pm-7:00pm. Kids Klub Child Development Centers are premier, state-of-the-art childcare facilities that offer care for children from infants/preschool to school age. With three locations, we provide wonderful services to families and the community in Pasadena, San Gabriel/Rosemead, South Pasadena and the surrounding cities. Kids Klub provides a "World of Discovery" fostering learning through fun,hands-on age appropriate experiences, which creates a strong foundation for academic success. COME JOIN OUR TEAM! THE CHALLENGES &REWARDS WILL EXCEED YOUR EXPECTATIONS! There are so many opportunities to learn and grow at Kids Klub Child Development Centers. Check out our website:
Feb 21, 2020
Full time
Are you ready to be part of something EXTRAORDINARY? · A world of discovery · A quality environment · A strong partnership with families · A sense of community · PEACE OF MIND As the Part-Time Cook at Kids Klub, you will enrich children's lives by providing delicious, healthy breakfast, lunch, dinner and snacks through our food program. Come make a difference in the lives of others, build lasting memories and shape the future. Why work at Kids Klub? · Great salary and benefits · Earn from $15.00 to $17.00 per hour (based on education and experience) · Great Full Time Employee Benefits (Holiday, Vacation,Sick Pay, An Array of Insurance Options) and a 401(k) plan with employer matching · Education Expense Reimbursement · Room for growth! (We promote from within) JOB DESCRIPTION Assist with preparing dinner and 2 snacks Monday through Friday. Assist with prepping breakfast, lunch, dinner and 2 snacks for our Evening Weekend Program so that it can be served Friday and Saturday Assist with maintaining the cleanliness of the kitchen cabinets, counter tops, stove and surrounding area, refrigerator, sink and fruit storage area Assist with organizing, maintaining and inventorying food storage areas Assist with preparing shopping lists, purchasing of food and putting food away in proper conditions Assist with the planning and preparation of special center events such as Thanksgiving, Christmas Party, Graduation, Mother's Day, Father's Day and other such special meetings or events Assist with all dishes Assist Kids Klub with meeting/exceeding all kitchen requirements with the local Health Department Agency JOB QUALIFICATIONS Degree in the Culinary Arts (preferred) 1+ years in a kitchen environment Understanding of different culinary profiles and techniques Capable of following instructions without variation Ability to regularly lift 40 lbs The capability to work safely, efficiently and neatly Be ServSafe Certified Be friendly and outgoing with excellent communication skills Be flexible and work well under pressure Be passionate about delivering a largely organic, homemade, delicious food program to children. Please refer to our website for more information on our food program: HOURS Part-time: Monday through Friday 3:00pm-7:00pm. Kids Klub Child Development Centers are premier, state-of-the-art childcare facilities that offer care for children from infants/preschool to school age. With three locations, we provide wonderful services to families and the community in Pasadena, San Gabriel/Rosemead, South Pasadena and the surrounding cities. Kids Klub provides a "World of Discovery" fostering learning through fun,hands-on age appropriate experiences, which creates a strong foundation for academic success. COME JOIN OUR TEAM! THE CHALLENGES &REWARDS WILL EXCEED YOUR EXPECTATIONS! There are so many opportunities to learn and grow at Kids Klub Child Development Centers. Check out our website:
Care to join us? If you are a caring and skilled individual who enjoys working with seniors, we want to hear from you! We are looking for part-time and casual cooks to work at Brandt's Creek Mews, a long term senior care community in Kelowna, BC. Why work for Vantage Living? 100% Employer funded benefit plan available for full and part-time staff who work more than 20 hours/week. Flexible schedules to support work-life balance. Locally owned and operated. Beautiful, modern communities. A fun and vibrant company culture. Position Overview: Prepares meals, therapeutic and textured diets, snacks and nourishments for clients, families, café patrons, employees and guests of catered functions; Follows a seasonal rotating menu, uses standardized recipes and prescribed cooking methods; Follows food safety & sanitation policy & procedures including equipment sanitation, food storage, inventory control & food handling practices; Maintains kitchen equipment in working order, including timely preventative maintenance & reports equipment deficiencies / malfunctions to the Manager; Receives & prepares catering orders. Prepares catered food & beverage in accordance with standardized catering menu, portions & service delivery times; Completes food supply orders using the online ordering system; Receives & inventories food orders. Checks food orders for completeness & product quality; Works within food services budget by following standardized menu plans & order guides; Maintains accurate records related to food & supply purchases, inventory control, receiving, portion control & wastage; and Performs other duties as assigned. To Be Considered: Culinary Arts certificate or diploma preferred; Experience in volume food preparation and/or experience preparing therapeutic and textured diets in a health care environment preferred; Ability to organize and prepare appealing meals with minimal supervision and respond to the changing needs and preferences of clients; Familiar with provincial health & safety regulations; and Current Food Safe certificate Level I We thank all applicants for their interest. Only those selected for an interview will be contacted. Salary: $18.79 /hour #ZR
Feb 21, 2020
Full time
Care to join us? If you are a caring and skilled individual who enjoys working with seniors, we want to hear from you! We are looking for part-time and casual cooks to work at Brandt's Creek Mews, a long term senior care community in Kelowna, BC. Why work for Vantage Living? 100% Employer funded benefit plan available for full and part-time staff who work more than 20 hours/week. Flexible schedules to support work-life balance. Locally owned and operated. Beautiful, modern communities. A fun and vibrant company culture. Position Overview: Prepares meals, therapeutic and textured diets, snacks and nourishments for clients, families, café patrons, employees and guests of catered functions; Follows a seasonal rotating menu, uses standardized recipes and prescribed cooking methods; Follows food safety & sanitation policy & procedures including equipment sanitation, food storage, inventory control & food handling practices; Maintains kitchen equipment in working order, including timely preventative maintenance & reports equipment deficiencies / malfunctions to the Manager; Receives & prepares catering orders. Prepares catered food & beverage in accordance with standardized catering menu, portions & service delivery times; Completes food supply orders using the online ordering system; Receives & inventories food orders. Checks food orders for completeness & product quality; Works within food services budget by following standardized menu plans & order guides; Maintains accurate records related to food & supply purchases, inventory control, receiving, portion control & wastage; and Performs other duties as assigned. To Be Considered: Culinary Arts certificate or diploma preferred; Experience in volume food preparation and/or experience preparing therapeutic and textured diets in a health care environment preferred; Ability to organize and prepare appealing meals with minimal supervision and respond to the changing needs and preferences of clients; Familiar with provincial health & safety regulations; and Current Food Safe certificate Level I We thank all applicants for their interest. Only those selected for an interview will be contacted. Salary: $18.79 /hour #ZR
Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Feb 21, 2020
Full time
Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Feb 21, 2020
Full time
Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Feb 21, 2020
Full time
Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Part-time positions start at $15.50/hour for the new Harrison, NY store The grand opening of the new Harrison store will be June 7th, 2020 Training and On-boarding will begin immediately! Part Time Cook As part of our culinary team, youd be working for a company thats been on the prestigious Fortune 100 Best Companies to Work For® list for 20 years in a row. Youll work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our Prepared foods section of our store, youll make the food that makes a difference in our customers lives. In addition to opportunities for professional growth, youll have support. From flexible scheduling to great benefits, youll be able to do the work you love while living the life you want. Join the Wegmans team today! What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained At Wegmans, we believe that if we take care of our people, theyll take care of our customers . Thats why, as part of the Wegmans family, youll have a package of benefits that covers your health, well-being, family and future. Flexibility in schedulingwork-life balance Employee discounts Premium pay on Sundays and holidays Comprehensive benefits* Quality affordable healthcare coverage Vision coverage Dental coverage Pre-tax spending accounts Life insurance Paid time off Employee assistance program Employee wellness programs 401(k) retirement savings plan Wegmans retirement profit sharing plan Scholarship Program *Certain eligibility requirements must be satisfied Note to Applicant: All employee onboarding and training will begin immediately, and employees will be trained at other Wegmans stores within New Jersey. Travel will be required during this time. The Harrison store will be open 6am 12 pm, 7 days a week Part-time employees may work up to 30 hours/week, with shifts ranging between 4 and 8 hours at a time based on department needs. Weekly hours and specific shifts are not guaranteed, and we do not offer set schedules. The most successful applicants offer an availability spanning several hours at a time, on multiple days/week. Specific days/hours of work vary by position/department and will generally include weekends. Opportunities are for year-round employment
Feb 20, 2020
Full time
Part-time positions start at $15.50/hour for the new Harrison, NY store The grand opening of the new Harrison store will be June 7th, 2020 Training and On-boarding will begin immediately! Part Time Cook As part of our culinary team, youd be working for a company thats been on the prestigious Fortune 100 Best Companies to Work For® list for 20 years in a row. Youll work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our Prepared foods section of our store, youll make the food that makes a difference in our customers lives. In addition to opportunities for professional growth, youll have support. From flexible scheduling to great benefits, youll be able to do the work you love while living the life you want. Join the Wegmans team today! What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained At Wegmans, we believe that if we take care of our people, theyll take care of our customers . Thats why, as part of the Wegmans family, youll have a package of benefits that covers your health, well-being, family and future. Flexibility in schedulingwork-life balance Employee discounts Premium pay on Sundays and holidays Comprehensive benefits* Quality affordable healthcare coverage Vision coverage Dental coverage Pre-tax spending accounts Life insurance Paid time off Employee assistance program Employee wellness programs 401(k) retirement savings plan Wegmans retirement profit sharing plan Scholarship Program *Certain eligibility requirements must be satisfied Note to Applicant: All employee onboarding and training will begin immediately, and employees will be trained at other Wegmans stores within New Jersey. Travel will be required during this time. The Harrison store will be open 6am 12 pm, 7 days a week Part-time employees may work up to 30 hours/week, with shifts ranging between 4 and 8 hours at a time based on department needs. Weekly hours and specific shifts are not guaranteed, and we do not offer set schedules. The most successful applicants offer an availability spanning several hours at a time, on multiple days/week. Specific days/hours of work vary by position/department and will generally include weekends. Opportunities are for year-round employment
