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Do you love to cook, but are tried of restaurant hours? We are a vibrant, modern healthy living community.?Come cook for our fantastic residents, in our new spacious kitchens! As a Homemaker (Cook), the primary purpose of your position is to create?delicious meals?for our residents. Apply today and let us show you what Brio is all about! Come work for a great community with great benefits:? Free Wellness membership Scholarships & Tuition reimbursement 18% Discount at Purdue University Global Multiple employee discount programs/perks Referral Bonus Program Dental Vision 401k We would like you to have at least one year of prior cooking experience in a restaurant, hospitality or health care setting. Some specific culinary education is preferred, but we will provide additional training to the right person. Prior experiences with large quantity cooking and modified diets are preferred. Because you will be working in the home of our residents, we will expect you to be able to communicate, read, write and follow written and verbal instructions in English. Beginning-level computer skills are expected.

Essential Functions: ? Identify and report food and supplies needed for the next week?s menus ? Assist in the receiving, rotation, and storage of products ? Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents? individual prescribed diets and food preferences ? Assist in fostering residents? independence with eating by providing adaptive equipment when needed ? Assist in fostering residents? independence with eating by providing adaptive equipment when needed ? Prepare food and coordinate food services for special community events when requested ? Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances ? Ensure proper storage and handling of food in accordance with infection control standards Non-Essential Functions: ? Leads by example exhibiting the CORE Values through servant leadership ? Encourages teamwork and promotes company philosophy ? Attends required community meetings and participates Life Enrichment activities when able ? Completes all required courses in adherence with HRA University ? Is prompt and able to perform the required duties of the position on a regular, predictable basis ? Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent ? Becomes familiar and understands the steps for fire evacuation ? All associates are responsible for maintaining a safe and secure environment for all community residents Qualifications/Skills/Educational Requirements: ? Must have a high school education ? Experience in cooking for large groups a plus ? Certified in food-preparation training preferred ? Knowledge of state food-handling and kitchen regulations ? Knowledge of OSHA Standards and fire and safety procedures Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor?s legal duty to furnish information. 41 CFR 60-1.35(c)

Homewood Suites Charlotte North University Research Park 8340 North Tyron Street Charlotte, North Carolina, 28262 United States Cook- Part Time What Makes a McKibbon Hotel Cook? The hotel's Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests in our restaurant. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. A Day in the Life: You will welcome and acknowledge all guests according to company standards. You will anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. You will prepare ingredients for cooking, including portioning, chopping, and storing food. You will prepare excellent quality food on budget. You will assist with ordering, receiving, and inventory as directed by the management staff. You will set up, stock, and maintain work areas. You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs. You will follow all company, safety, and security policies and procedures. You will check expiration dates on all food items to ensure freshness. You will report any accidents, injuries, and unsafe work conditions. You will maintain confidentiality of proprietary information to protect company assets. You will perform any other reasonable job duties as requested by management. Requirements: A valid Food Handler's Card, or the ability to obtain one The lawful ability to serve alcohol (18 years old) and/or prepare alcoholic beverages (21 years old) The ability to work a varied shift that includes weekends, holidays, and special events The ability to prepare and cook food according to recipes, quality standards, and presentation standards The ability to operate a variety of kitchen equipment The ability to meet any additional meal requirements, allergies, dietary needs, and special requests according to request A clear understanding of the English language: you can read, write, and verbally communicate in English The physical ability to stand, sit, or walk for an extended period of time Knowledge of beer, wine, liquor, and common drink recipes Knowledge of alcohol laws Knowledge of dining room service procedures and kitchen functions Experience working at a hotel establishment (highly desired) Ideal Skills & Qualities: The ability to communicate in an efficient and friendly manner The ability to maintain a professional appearance Remaining calm under pressure while working with speed and accuracy Completing and excelling at any necessary certifications and safety training Developing and maintaining a positive working relationship with others Supporting team members to reach common goals Ensuring adherence to quality expectations and standards

Sodexo is looking for a part-time Cook I at CHS University Hospital to work as early as 5:30 am and as late as 7:00 pm on weekdays, weekends and holidays! Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent experience preferred. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity with kitchen equipment. Must be able to read and follow a recipe unsupervised License/Qualifications General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shifts on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions: Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Sodexo is looking for a part-time Cook I at Fairbanks Hospital with availability to work 11:00 am - 7:30 pm?weekdays, weekends and holidays!? Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent experience preferred. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors,managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised License/Qualifications General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shifts on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions: Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans

Job Overview:???? The Seasonal Line Cook?s primary responsibility is to prepare hot and cold food for customer?s consumption according to company and Health Department standards.? Performs other duties as assigned. Macy?s uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macy?s may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process.??????? Essential Functions:? Follows Food Division Standards and Best Practices Produce and present cravable food ?products, cooked to order by following recipes to the letter or build sheets according to company standards Demonstrate a current working knowledge of all recipes, and executing within time standards Put away stock according to standards Follow food safety standards and maintain work area and equipment in accordance with Health Department standards Educate, sample, and serve customers food products Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty Demonstrate MAGIC selling skills Follow station specific duties and responsibilities Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area Follow production guides, maintain stock levels and standards in product presentation Maintain personal hygiene and professional dress code to comply with company and Health Department standards Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained Maintain a safe work area Assist with special events Regular, dependable attendance?and punctuality??? Qualifications: Education/Experience:?? No specific educational accomplishment is necessary.? One year of previous restaurant/hospitality experience is required.? Health department license or certification and/or alcohol certification as required by state or local requirement. ?? Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment. Communication Skills:?? Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals.? Excellent written and verbal communication skills.? Ability to communicate in Spanish is preferred but not required. Mathematical Skills:?? Basic math functions such as addition, subtraction, multiplication, and division.? Able to use a calculator.? Must be able to make change using American monetary units. Reasoning Ability:?? Must be able to work independently with minimal supervision. Must be able to follow instructions. Physical Demands:?? This position involves regular walking, standing, hearing and talking.? May occasionally involve stooping, kneeling, or crouching.? Must be able to move and/or lift at least 30 lbs.? Involves close vision, color vision, depth perception, and focus adjustment. Other Skills:?? Must possess excellent customer service skills.? Must be able to work effectively in a fast-paced environment. Work Hours:?? Ability to work a flexible schedule based on department and store/company needs.? Working Conditions:? This position is exposed to sharp objects such as knives and scissors.? This position is also exposed to high levels of heat within an enclosed space.? This position is required to use potentially hazardous equipment, such as grills and ovens.? Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions.? Work generally occurs in an office environment with moderate temperature and noise level. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.? They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.? This job overview is not all inclusive.? In addition, Macy?s, Inc. reserves the right to amend this job overview at any time.? Macy?s is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.? Macy?s, Inc. ? including Macy?s and Bloomingdale?s ? will consider for employment qualified applicants with criminal convictions in a manner consistent with? SFPC Art. 49 ?and? LA MC ch.XVIII Art. 9 .

Courtyard Athens Downtown 166 North Finley Street Athens, Georgia, 30601 United States Cook- Part Time What Makes a McKibbon Hotel Cook? The hotel's Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests at our restaurant. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. A Day in the Life: You will welcome and acknowledge all guests according to company standards. You will anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. You will prepare ingredients for cooking, including portioning, chopping, and storing food. You will prepare excellent quality food on budget. You will assist with ordering, receiving, and inventory as directed by the management staff. You will set up, stock, and maintain work areas. You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs. You will follow all company, safety, and security policies and procedures. You will check expiration dates on all food items to ensure freshness. You will report any accidents, injuries, and unsafe work conditions. You will maintain confidentiality of proprietary information to protect company assets. You will perform any other reasonable job duties as requested by management. Requirements: A valid Food Handler's Card, or the ability to obtain one The lawful ability to serve alcohol (18 years old) and/or prepare alcoholic beverages (21 years old) The ability to work a varied shift that includes weekends, holidays, and special events The ability to prepare and cook food according to recipes, quality standards, and presentation standards The ability to operate a variety of kitchen equipment The ability to meet any additional meal requirements, allergies, dietary needs, and special requests according to request A clear understanding of the English language: you can read, write, and verbally communicate in English The physical ability to stand, sit, or walk for an extended period of time Knowledge of beer, wine, liquor, and common drink recipes Knowledge of alcohol laws Knowledge of dining room service procedures and kitchen functions Experience working at a hotel establishment (highly desired) Ideal Skills & Qualities: The ability to communicate in an efficient and friendly manner The ability to maintain a professional appearance Remaining calm under pressure while working with speed and accuracy Completing and excelling at any necessary certifications and safety training Developing and maintaining a positive working relationship with others Supporting team members to reach common goals Ensuring adherence to quality expectations and standards

Full and Part Time positions available. Essential Functions: Identify and report food and supplies needed for the next week?s menus Assist in the receiving, rotation, and storage of products Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents? individual prescribed diets and food preferences Assist in fostering residents? independence with eating by providing adaptive equipment when needed Assist in fostering residents? independence with eating by providing adaptive equipment when needed Prepare food and coordinate food services for special community events when requested Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances Ensure proper storage and handling of food in accordance with infection control standards Non-Essential Functions: Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent Becomes familiar and understands the steps for fire evacuation All associates are responsible for maintaining a safe and secure environment for all community residents Qualifications/Skills/Educational Requirements: Must have a high school education Experience in cooking for large groups a plus Certified in food-preparation training preferred Knowledge of state food-handling and kitchen regulations Knowledge of OSHA Standards and fire and safety procedures Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Vistana Company Overview Vistana? Signature Experiences, Inc. an operating business of Marriott Vacations Worldwide develops, owns, markets and operates upper-upscale villa resorts, offering ownership and rental opportunities. Vistana is the exclusive provider of vacation ownership for the Sheraton and Westin brands and an authorized partner of the Marriott Bonvoy? program. Through the Vistana Signature Network? (VSN), our Owners can transform the way they travel - enjoying the flexibility to vacation when they want, where they want, how they want. Vistana? Signature Experiences offers exciting and rewarding career opportunities in inspiring destinations from majestic Maui to the snow peaked mountains of Avon/Vail. If you're passionate about selling, supporting, or communicating a unique vacation lifestyle, we're passionate about you becoming part of the Vistana family. For more information, please visit: . Property/Location Sheraton Desert Oasis - 17700 N Hayden Rd, Scottsdale, AZ, 85255 Surrounded by the stunning natural beauty of the Sonoran Desert, Scottsdale is the perfect place to make lifelong vacation memories with close friends and family. Nestled amid towering saguaros and clear desert skies, this spectacular city is also home to Sheraton Desert Oasis, a welcoming resort that places you mere minutes from the area's best shopping, dining and entertainment. Diversity Commitment We celebrate the diversity of people, ideas and cultures. We believe our differences are what make us better - a better place to work, a better place to grow, enabling a better way to see the world. We are fully committed to providing equal employment opportunities in all employment practices, without regard to race, color, religion, sex, national origin, citizenship status, marital status, age, veteran's status, disability, sexual orientation, gender identity, or gender expression. The Company complies with the law regarding reasonable accommodation for disabled employees and applicants. Job Description POSITION SUMMARY Manage all aspects of the food production for the poolside including food preparation according to the description. Adhere to sanitation practices. Responsibilities Requires good communication skills, both verbal and written. Must possess basic computational ability. Ability to read recipes and follow their instructions. Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same. Most work tasks are performed indoors. Must be able to sit at a desk for up to 5 hours per day. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills. Requirements Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. High school or equivalent education required. 1 yr experience as a cook in the restaurant industry required. Hospitality experience preferred. Certified Cook level or higher. Ability to obtain and/or maintain any government required licenses, certificates or permits.

Since 2006, Carolina House has been providing high-quality care to men and women battling eating disorders and co-occurring mental health conditions. We provide programming at three?locations, with our residential treatment centers set in an idyllic, rural farmhouse in Durham, North Carolina, and a community-based day treatment and intensive outpatient center in Raleigh, North Carolina. Many people who struggle with eating disorders also struggle with other mental health disorders, and our programs are designed to treat co-occurring depressive disorders, anxiety disorders, bipolar disorder, substance use disorders, and posttraumatic stress disorder, among others. We are looking to hire?experienced cooks who are?passionate about helping others to positively reconnect with food. Ideal candidates will be willing to cross train and work in both our Raleigh and Durham locations. Our unique culinary program offers services from 7am through 7pm,?seven days a week. - Maintaining the highest standards of food safety and sanitation directly in the kitchen, and by communicating with the patients and staff. - ServSafe certification required - Stocking, cleaning, and organizing all kitchen and pantry spaces. - Working alongside patients in the kitchen. - Preparing foods that adhere to specific recipes. - Maintaining complete confidentiality in all patient and program matters is essential. Full and?part-time positions with some flexibility in schedule; however, availability to work some holidays and weekend shifts is mandatory. Kitchen experience is mandatory, culinary degree with experience preferred. Some experience in the mental health field is preferred, as the job involves direct and constant involvement with patients. If this position sounds like a good fit for you, please email your resume, your salary requirements, and a brief paragraph with your personal thoughts on food and nutrition. **Any inquiries without this information will be disregarded.

Facility:?TUNDRA CENTER Compensation Base:? Compensation Bonus (if applicable):? Equal Opportunity Employer. Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. ?Uses various methods of cooking and seasoning and adheres to proper preparations methods. ?A wide degree of creativity and latitude is expected. ?This is a part time position at our Tundra Center Facility.? We work in eight (8) hour shifts.? Wages are $15.06 per hour.? Primary Duties and Responsibilities Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records. Directs work, provides training and performs inspections of work performed by detainee food service staff. Conducts orientation and training programs for staff employees. Responsible for preparation scheduling and the quality assurance of all foods and supplies. Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required. Ensures the sanitation and safety program is actively practiced in all areas of the department. Assists management in maintaining a high-level of good client relations. Performs other duties as assigned. ? Minimum Requirements High school diploma or equivalent certification required. Relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred. Minimum one (1) year prior experience in commercial or restaurant food preparation. Experience obtained military, or institutional setting, preferred. Must be able to communicate to all personnel the minimum production/service requirements of the job. Valid, active driver's license is required.?

Residence Inn Little Rock Downtown 219 Rivermarket Avenue Little Rock, Arkansas, 72201 United States Cook- Part Time What Makes a McKibbon Hotel Cook? The hotel's Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests in our restaurant. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. A Day in the Life: You will welcome and acknowledge all guests according to company standards. You will anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. You will prepare ingredients for cooking, including portioning, chopping, and storing food. You will prepare excellent quality food on budget. You will assist with ordering, receiving, and inventory as directed by the management staff. You will set up, stock, and maintain work areas. You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs. You will follow all company, safety, and security policies and procedures. You will check expiration dates on all food items to ensure freshness. You will report any accidents, injuries, and unsafe work conditions. You will maintain confidentiality of proprietary information to protect company assets. You will perform any other reasonable job duties as requested by management. Requirements: A valid Food Handler's Card, or the ability to obtain one The lawful ability to serve alcohol (18 years old) and/or prepare alcoholic beverages (21 years old) The ability to work a varied shift that includes weekends, holidays, and special events The ability to prepare and cook food according to recipes, quality standards, and presentation standards The ability to operate a variety of kitchen equipment The ability to meet any additional meal requirements, allergies, dietary needs, and special requests according to request A clear understanding of the English language: you can read, write, and verbally communicate in English The physical ability to stand, sit, or walk for an extended period of time Knowledge of beer, wine, liquor, and common drink recipes Knowledge of alcohol laws Knowledge of dining room service procedures and kitchen functions Experience working at a hotel establishment (highly desired) Ideal Skills & Qualities: The ability to communicate in an efficient and friendly manner The ability to maintain a professional appearance Remaining calm under pressure while working with speed and accuracy Completing and excelling at any necessary certifications and safety training Developing and maintaining a positive working relationship with others Supporting team members to reach common goals Ensuring adherence to quality expectations and standards

Job Overview:???? The Seasonal Line Cook?s primary responsibility is to prepare hot and cold food for customer?s consumption according to company and Health Department standards.? Performs other duties as assigned. Macy?s uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macy?s may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process.??????? Essential Functions:? Follows Food Division Standards and Best Practices Produce and present cravable food ?products, cooked to order by following recipes to the letter or build sheets according to company standards Demonstrate a current working knowledge of all recipes, and executing within time standards Put away stock according to standards Follow food safety standards and maintain work area and equipment in accordance with Health Department standards Educate, sample, and serve customers food products Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty Demonstrate MAGIC selling skills Follow station specific duties and responsibilities Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area Follow production guides, maintain stock levels and standards in product presentation Maintain personal hygiene and professional dress code to comply with company and Health Department standards Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained Maintain a safe work area Assist with special events Regular, dependable attendance?and punctuality??? Qualifications: Education/Experience:?? No specific educational accomplishment is necessary.? One year of previous restaurant/hospitality experience is required.? Health department license or certification and/or alcohol certification as required by state or local requirement. ?? Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment. Communication Skills:?? Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals.? Excellent written and verbal communication skills.? Ability to communicate in Spanish is preferred but not required. Mathematical Skills:?? Basic math functions such as addition, subtraction, multiplication, and division.? Able to use a calculator.? Must be able to make change using American monetary units. Reasoning Ability:?? Must be able to work independently with minimal supervision. Must be able to follow instructions. Physical Demands:?? This position involves regular walking, standing, hearing and talking.? May occasionally involve stooping, kneeling, or crouching.? Must be able to move and/or lift at least 30 lbs.? Involves close vision, color vision, depth perception, and focus adjustment. Other Skills:?? Must possess excellent customer service skills.? Must be able to work effectively in a fast-paced environment. Work Hours:?? Ability to work a flexible schedule based on department and store/company needs.? Working Conditions:? This position is exposed to sharp objects such as knives and scissors.? This position is also exposed to high levels of heat within an enclosed space.? This position is required to use potentially hazardous equipment, such as grills and ovens.? Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions.? Work generally occurs in an office environment with moderate temperature and noise level. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.? They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.? This job overview is not all inclusive.? In addition, Macy?s, Inc. reserves the right to amend this job overview at any time.? Macy?s is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.? Macy?s, Inc. ? including Macy?s and Bloomingdale?s ? will consider for employment qualified applicants with criminal convictions in a manner consistent with? SFPC Art. 49 ?and? LA MC ch.XVIII Art. 9 .

Aloft Jacksonville Airport 751 Skymarks Dr Jacksonville, Florida, 32218 United States Cook- Part Time What Makes a McKibbon Hotel Cook? The hotel's Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests in our restaurant. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. A Day in the Life: You will welcome and acknowledge all guests according to company standards. You will anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. You will prepare ingredients for cooking, including portioning, chopping, and storing food. You will prepare excellent quality food on budget. You will assist with ordering, receiving, and inventory as directed by the management staff. You will set up, stock, and maintain work areas. You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs. You will follow all company, safety, and security policies and procedures. You will check expiration dates on all food items to ensure freshness. You will report any accidents, injuries, and unsafe work conditions. You will maintain confidentiality of proprietary information to protect company assets. You will perform any other reasonable job duties as requested by management. Requirements: A valid Food Handler's Card, or the ability to obtain one The lawful ability to serve alcohol (18 years old) and/or prepare alcoholic beverages (21 years old) The ability to work a varied shift that includes weekends, holidays, and special events The ability to prepare and cook food according to recipes, quality standards, and presentation standards The ability to operate a variety of kitchen equipment The ability to meet any additional meal requirements, allergies, dietary needs, and special requests according to request A clear understanding of the English language: you can read, write, and verbally communicate in English The physical ability to stand, sit, or walk for an extended period of time Knowledge of beer, wine, liquor, and common drink recipes Knowledge of alcohol laws Knowledge of dining room service procedures and kitchen functions Experience working at a hotel establishment (highly desired) Ideal Skills & Qualities: The ability to communicate in an efficient and friendly manner The ability to maintain a professional appearance Remaining calm under pressure while working with speed and accuracy Completing and excelling at any necessary certifications and safety training Developing and maintaining a positive working relationship with others Supporting team members to reach common goals Ensuring adherence to quality expectations and standards

At WellStar, we all share common goals. That?s what makes us so successful ? and such an integral part of our communities. We want the same things, for our organization, for our patients, and for our colleagues. As the?most integrated healthcare provider?in Georgia, this means we pride ourselves on investing in the communities that we serve. We continue to provide innovative care models, focused on improving quality and access to healthcare. Responsibilities The Cook prepares nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools. Requires a passion for the culinary arts and the menu items being prepared in a healthcare setting. Must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Point and local county Department of Health. Must be able to comply with a higher standard of safety and sanitation as a result of preparing food for a high risk population that has developing, weakening or compromised immune systems. Must possess ability to manage time and plan work accordingly to produce a variety and number of recipes simultaneously, possibly under high-volume demands. Requires ability to assess food quality, taste, color, odor, etc. Required Minimum Education High School Diploma or equivalent experience preferred, but not required Required Minimum Certification Servsafe (SRVSF-FH) certification Required Minimum Experience? At least one year of professional cooking experience required Required Minimum Skills Ability to communicate and understand verbal and written English language and Math. Ability to complete mandatory computer-based learning and pass exam. Ability to understand and follow safety regulations in a food service healthcare environment.

Sodexo is looking for part-time Cook II's at Lehigh Valley Hospital Cedar Crest with availability to work 12:00 pm - 8:00 pm weekdays,?weekends and holidays!? Job Overview: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards,guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients,washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat,poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food stuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent preferred. 3 to 4 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors,managers, customers, and client representatives. Ability to use a computer. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Extensive working knowledge of food preparation. License/Qualifications General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions: Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

ESSENTIAL FUNCTIONS: Cook food according to menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. REQUIREMENTS: High school diploma or equivalent required with additional education or training in the culinary field preferred. Two or more years? experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. ServSafe Certification or similar food safety certification, where required by the state, facility.

At WellStar, we all share common goals. That?s what makes us so successful ? and such an integral part of our communities. We want the same things, for our organization, for our patients, and for our colleagues. As the?most integrated healthcare provider?in Georgia, this means we pride ourselves on investing in the communities that we serve. We continue to provide innovative care models, focused on improving quality and access to healthcare. Responsibilities The Cook at Kennestone's kitchen prepares nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools. This position requires a passion for the culinary arts and the menu items being prepared in a healthcare setting. The Cook must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Point and local county Department of Health and must also be able to comply with a higher standard of safety and sanitation as a result of preparing food for a high risk population that has developing, weakening or compromised immune systems. The Cook must possess ability to manage time and plan work accordingly to produce a variety and number of recipes simultaneously, possibly under high-volume demands as well as requires the ability to assess food quality, taste, color, odor, etc Required Minimum Education High School Diploma or equivalent experience preferred, but not required Required Minimum Certification Servsafe (SRVSF-FH) certification Required Minimum Experience: At least one year of professional cooking experience required Required Minimum Skills Ability to communicate and understand verbal and written English language and Math. Ability to complete mandatory computer-based learning and pass exam. Ability to understand and follow safety regulations in a food service healthcare environment.

At WellStar, we all share common goals. That?s what makes us so successful ? and such an integral part of our communities. We want the same things, for our organization, for our patients, and for our colleagues. As the?most integrated healthcare provider?in Georgia, this means we pride ourselves on investing in the communities that we serve. We continue to provide innovative care models, focused on improving quality and access to healthcare. Responsibilities The ideal candidate for a professional cook at Kennestone Hospital?s Tower & Church Bistro is able to: prepare nutritious, well presented, and appetizing food for WellStar Patient Meal Service, Retail Service, and other satellite areas utilizing from scratch recipes and all standard cooking methods. They should have a strong working knowledge of conventional production equipment. ?Our kitchen utilizes specialized cook / chill production equipment. All of our cooks adhere to all sanitation and food handling codes following the Hazard Analysis Critical Control Point guidelines and are expected to maintain a high level of general cleanliness.? This position reports to the Sous Chef or the Executive Chef. Required Minimum Education High School Diploma or equivalent experience preferred, but not required Required Minimum Certification Servsafe (SRVSF-FH) certification Required Minimum Experience: At least one year of professional cooking experience required Required Minimum Skills Ability to communicate and understand verbal and written English language and Math. Ability to complete mandatory computer-based learning and pass exam. Ability to understand and follow safety regulations in a food service healthcare environment.