Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Heavenly is currently looking for Experienced Cooks who will provide first class service to all guests in our upbeat and fast-paced restaurant environment. In addition to food preparation and cooking, duties include stocking, maintaining and cleaning service area. Our formal training and staging program provides the opportunity for professional advancement. Candidates must have a proven track record which demonstrates a strong work ethic and the ability to function effectively as part of team. Must enjoy working directly with our guests. Will be required to stand/walk for periods of up to 8 hours. Must practice good personal hygiene and safe food handling skills. Minimum of two years of culinary experience, preferably in high volume outlet required, culinary degree a plus. In addition, the following qualifications are sought: Job Responsibilities : Work off of a prep-list to ensure proper food preparation. Line/short order prep and plating. Maintain proper food handling and sanitation through the shift. Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage. Requirements : Ability to speak, read and communicate English. Ability to carry up to 50 lbs. Ability to stand for up to 6-8 hours at a time. Demonstrates excellent guest service skills. Ability to ski/snowboard at an intermediate level is preferred (required at some locations). Has a high school diploma or GED. Has or is able to obtain a California Food Handlers Card within 30 days of employment. Able to communicate in Spanish-preferred. Advanced Cook Responsibilities: All Requirements listed above Minimum 2 years previous cooking experience Ability to manage a team Ability to assist with food orders Intermediate-level computer skills (Microsoft Office) Work Schedule : Must have a flexible work schedule, to include holidays and weekends as needed. We are currently staffing for full time and part time positions. Whats in it for you? Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development If you want to work for a different kind of ski resort, youve found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178428
Jan 24, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Heavenly is currently looking for Experienced Cooks who will provide first class service to all guests in our upbeat and fast-paced restaurant environment. In addition to food preparation and cooking, duties include stocking, maintaining and cleaning service area. Our formal training and staging program provides the opportunity for professional advancement. Candidates must have a proven track record which demonstrates a strong work ethic and the ability to function effectively as part of team. Must enjoy working directly with our guests. Will be required to stand/walk for periods of up to 8 hours. Must practice good personal hygiene and safe food handling skills. Minimum of two years of culinary experience, preferably in high volume outlet required, culinary degree a plus. In addition, the following qualifications are sought: Job Responsibilities : Work off of a prep-list to ensure proper food preparation. Line/short order prep and plating. Maintain proper food handling and sanitation through the shift. Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage. Requirements : Ability to speak, read and communicate English. Ability to carry up to 50 lbs. Ability to stand for up to 6-8 hours at a time. Demonstrates excellent guest service skills. Ability to ski/snowboard at an intermediate level is preferred (required at some locations). Has a high school diploma or GED. Has or is able to obtain a California Food Handlers Card within 30 days of employment. Able to communicate in Spanish-preferred. Advanced Cook Responsibilities: All Requirements listed above Minimum 2 years previous cooking experience Ability to manage a team Ability to assist with food orders Intermediate-level computer skills (Microsoft Office) Work Schedule : Must have a flexible work schedule, to include holidays and weekends as needed. We are currently staffing for full time and part time positions. Whats in it for you? Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development If you want to work for a different kind of ski resort, youve found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178428
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. Responsibilities include, but are not limited to: Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen Understands and operates basic cooking equipment such as fryers, pizza oven and kettles All of our team members are typically required to wash dishes one shift per week Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards Proactively greet guests and take food orders Continually demonstrate a high level of guest service excellence Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines Typically requires supervision from a more senior culinary team member May perform other duties and responsibilities as assigned Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service Capable of teaching others to use all kitchen equipment, processes and procedures Intermediate to advanced knife skills Able to explain ingredients in the menu and preparation techniques Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients Prepares necessary ingredients to replenish station according to established par levels Ability to follow basic recipe to produce high quality product Ensures food is prepared and presented a high level of quality, visual appeal and consistency Willingness to support and guide entry cooks in performing their responsibilities Requirements Ability to stand for extended periods of time. Ability to bend, lift and carry heavy objects. A minimum of two years of professional cooking experience Broad base of knowledge and skills in quantity food handling, preparation and cooking. Strong understanding of restaurant kitchen operations. Knowledge of inventory control, ordering, menu planning, and quality control methods. Strong written and verbal communication skills. Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, its easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the Top 25 Ski Towns in the World. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178423
Jan 24, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. Responsibilities include, but are not limited to: Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen Understands and operates basic cooking equipment such as fryers, pizza oven and kettles All of our team members are typically required to wash dishes one shift per week Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards Proactively greet guests and take food orders Continually demonstrate a high level of guest service excellence Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines Typically requires supervision from a more senior culinary team member May perform other duties and responsibilities as assigned Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service Capable of teaching others to use all kitchen equipment, processes and procedures Intermediate to advanced knife skills Able to explain ingredients in the menu and preparation techniques Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients Prepares necessary ingredients to replenish station according to established par levels Ability to follow basic recipe to produce high quality product Ensures food is prepared and presented a high level of quality, visual appeal and consistency Willingness to support and guide entry cooks in performing their responsibilities Requirements Ability to stand for extended periods of time. Ability to bend, lift and carry heavy objects. A minimum of two years of professional cooking experience Broad base of knowledge and skills in quantity food handling, preparation and cooking. Strong understanding of restaurant kitchen operations. Knowledge of inventory control, ordering, menu planning, and quality control methods. Strong written and verbal communication skills. Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, its easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the Top 25 Ski Towns in the World. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178423
Care to join us? If you are a caring and skilled individual who enjoys working with seniors, we want to hear from you! We are looking for part-time and casual cooks to work at Brandt's Creek Mews, a long term senior care community in Kelowna, BC. Why work for Vantage Living? 100% Employer funded benefit plan available for full and part-time staff who work more than 20 hours/week. Flexible schedules to support work-life balance. Locally owned and operated. Beautiful, modern communities. A fun and vibrant company culture. Position Overview: Prepares meals, therapeutic and textured diets, snacks and nourishments for clients, families, café patrons, employees and guests of catered functions; Follows a seasonal rotating menu, uses standardized recipes and prescribed cooking methods; Follows food safety & sanitation policy & procedures including equipment sanitation, food storage, inventory control & food handling practices; Maintains kitchen equipment in working order, including timely preventative maintenance & reports equipment deficiencies / malfunctions to the Manager; Receives & prepares catering orders. Prepares catered food & beverage in accordance with standardized catering menu, portions & service delivery times; Completes food supply orders using the online ordering system; Receives & inventories food orders. Checks food orders for completeness & product quality; Works within food services budget by following standardized menu plans & order guides; Maintains accurate records related to food & supply purchases, inventory control, receiving, portion control & wastage; and Performs other duties as assigned. To Be Considered: Culinary Arts certificate or diploma preferred; Experience in volume food preparation and/or experience preparing therapeutic and textured diets in a health care environment preferred; Ability to organize and prepare appealing meals with minimal supervision and respond to the changing needs and preferences of clients; Familiar with provincial health & safety regulations; and Current Food Safe certificate Level I We thank all applicants for their interest. Only those selected for an interview will be contacted. Salary: $18.79 /hour #ZR
Jan 24, 2020
Full time
Care to join us? If you are a caring and skilled individual who enjoys working with seniors, we want to hear from you! We are looking for part-time and casual cooks to work at Brandt's Creek Mews, a long term senior care community in Kelowna, BC. Why work for Vantage Living? 100% Employer funded benefit plan available for full and part-time staff who work more than 20 hours/week. Flexible schedules to support work-life balance. Locally owned and operated. Beautiful, modern communities. A fun and vibrant company culture. Position Overview: Prepares meals, therapeutic and textured diets, snacks and nourishments for clients, families, café patrons, employees and guests of catered functions; Follows a seasonal rotating menu, uses standardized recipes and prescribed cooking methods; Follows food safety & sanitation policy & procedures including equipment sanitation, food storage, inventory control & food handling practices; Maintains kitchen equipment in working order, including timely preventative maintenance & reports equipment deficiencies / malfunctions to the Manager; Receives & prepares catering orders. Prepares catered food & beverage in accordance with standardized catering menu, portions & service delivery times; Completes food supply orders using the online ordering system; Receives & inventories food orders. Checks food orders for completeness & product quality; Works within food services budget by following standardized menu plans & order guides; Maintains accurate records related to food & supply purchases, inventory control, receiving, portion control & wastage; and Performs other duties as assigned. To Be Considered: Culinary Arts certificate or diploma preferred; Experience in volume food preparation and/or experience preparing therapeutic and textured diets in a health care environment preferred; Ability to organize and prepare appealing meals with minimal supervision and respond to the changing needs and preferences of clients; Familiar with provincial health & safety regulations; and Current Food Safe certificate Level I We thank all applicants for their interest. Only those selected for an interview will be contacted. Salary: $18.79 /hour #ZR
Title Line Cook Reports To Head Chef Summary The Line Cook will assist the Food & Beverage Team in providing "excellent quality" and "presentation" of all food items to our guests. Core Competencies •Customer Service •Team Work •Communication •Integrity Job Duties •Preparing meals as per outlined procedures and plating. •Making allowances for special orders. •Working in a fast paced, warm kitchen environment. •Putting away food product orders. •Product rotation. •General cleanup maintenance of the line cook area. Requirements •At least 18 years of age. •Able to maintain a security clearance. •Available to work evenings and weekends. •Work in a fast paced environment •Previous experience is an asset. •Individuals with integrity and high standards •Someone who is enthusiastic •Fluent in English •Easy going personality •Willingness to learn Work Conditions •Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques •Must be able to stand for 8 hour periods •Operate hot cooking equipment •Must be able to bend to reach shelves •Must be able to carry out light cleaning duties •Must be available to work all shifts including evenings, weekends and holidays •Must be able to work in a fast-paced working environment •Manual dexterity, preparing vegetables, meat and other food items
Jan 24, 2020
Full time
Title Line Cook Reports To Head Chef Summary The Line Cook will assist the Food & Beverage Team in providing "excellent quality" and "presentation" of all food items to our guests. Core Competencies •Customer Service •Team Work •Communication •Integrity Job Duties •Preparing meals as per outlined procedures and plating. •Making allowances for special orders. •Working in a fast paced, warm kitchen environment. •Putting away food product orders. •Product rotation. •General cleanup maintenance of the line cook area. Requirements •At least 18 years of age. •Able to maintain a security clearance. •Available to work evenings and weekends. •Work in a fast paced environment •Previous experience is an asset. •Individuals with integrity and high standards •Someone who is enthusiastic •Fluent in English •Easy going personality •Willingness to learn Work Conditions •Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques •Must be able to stand for 8 hour periods •Operate hot cooking equipment •Must be able to bend to reach shelves •Must be able to carry out light cleaning duties •Must be available to work all shifts including evenings, weekends and holidays •Must be able to work in a fast-paced working environment •Manual dexterity, preparing vegetables, meat and other food items
Garfield School District Re-2
Rifle, CO 81650, USA
Come join our Nutrition Services team! Garfield School District RE-2 is seeking a part time, Cook. This position may work up to 29 hours per week. Many of us remember the good old days when meals were made from scratch in the school cafeterias. The goal of the Garfield Re-2 Nutrition Services staff is to return to the scratch cooking of years passed, and rid our meals of the highly processed foods of today. Our department motto is "Food for Fuel". It is the core value of everything we do. Students have a more difficult time learning when they are hungry, so at Garfield Re 2 School Districts Nutrition Department we support student achievement by offering healthy, great tasting meals everyday (approximately 1700 meals are served per school day at ten different school locations). We also promote overall wellness through our breakfast programs. Over the past several years our department has partnered with Cook for America and "LiveWell Colorado" to enhance the quality of our food and the nutritional value that we offer our students. CLICK HERE for the complete job description EEO Statement: Garfield School District Re-2 is an equal educational institution and will not discriminate on the basis of race, color, national origin, sex, and handicap in its activities, programs, or employment practices as required by Title II, Title VI, Title IX, and Section 504. For information regarding civil rights or grievance procedures, contact: Superintendent, Garfield Re-2 School District, 839 Whiteriver, Rifle, CO 81650 or the Office for Civil Rights, U.S. Department of Education, 1961 Stout Street, Denver, Colorado 80294 . Garfield School District Re-2 does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities and provides equal access to the Boy Scouts and other designated your groups. The following person has been designated to handle inquiries regarding the non-discrimination policies: Superintendent 839 Whiteriver Ave Rifle, CO 81650 For further information on notice of non-discrimination, visit http:wdcrobcolp01.ed.gov/CFAPPS/OCR/contactus.cfm for the address and phone number of the office that serves your area, or call 1-.
Jan 24, 2020
Full time
Come join our Nutrition Services team! Garfield School District RE-2 is seeking a part time, Cook. This position may work up to 29 hours per week. Many of us remember the good old days when meals were made from scratch in the school cafeterias. The goal of the Garfield Re-2 Nutrition Services staff is to return to the scratch cooking of years passed, and rid our meals of the highly processed foods of today. Our department motto is "Food for Fuel". It is the core value of everything we do. Students have a more difficult time learning when they are hungry, so at Garfield Re 2 School Districts Nutrition Department we support student achievement by offering healthy, great tasting meals everyday (approximately 1700 meals are served per school day at ten different school locations). We also promote overall wellness through our breakfast programs. Over the past several years our department has partnered with Cook for America and "LiveWell Colorado" to enhance the quality of our food and the nutritional value that we offer our students. CLICK HERE for the complete job description EEO Statement: Garfield School District Re-2 is an equal educational institution and will not discriminate on the basis of race, color, national origin, sex, and handicap in its activities, programs, or employment practices as required by Title II, Title VI, Title IX, and Section 504. For information regarding civil rights or grievance procedures, contact: Superintendent, Garfield Re-2 School District, 839 Whiteriver, Rifle, CO 81650 or the Office for Civil Rights, U.S. Department of Education, 1961 Stout Street, Denver, Colorado 80294 . Garfield School District Re-2 does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities and provides equal access to the Boy Scouts and other designated your groups. The following person has been designated to handle inquiries regarding the non-discrimination policies: Superintendent 839 Whiteriver Ave Rifle, CO 81650 For further information on notice of non-discrimination, visit http:wdcrobcolp01.ed.gov/CFAPPS/OCR/contactus.cfm for the address and phone number of the office that serves your area, or call 1-.
Are you ready to be part of something EXTRAORDINARY? · A world of discovery · A quality environment · A strong partnership with families · A sense of community · PEACE OF MIND As the Part-Time Cook at Kids Klub, you will enrich children's lives by providing delicious, healthy breakfast, lunch, dinner and snacks through our food program. Come make a difference in the lives of others, build lasting memories and shape the future. Why work at Kids Klub? · Great salary and benefits · Earn from $14.25 to $17.00 per hour (based on education and experience) · Great Full Time Employee Benefits (Holiday, Vacation,Sick Pay, An Array of Insurance Options) and a 401(k) plan with employer matching · Education Expense Reimbursement · Room for growth! (We promote from within) JOB DESCRIPTION Assist with preparing dinner and 2 snacks Monday through Friday. Assist with prepping breakfast, lunch, dinner and 2 snacks for our Evening Weekend Program so that it can be served Friday and Saturday Assist with maintaining the cleanliness of the kitchen cabinets, counter tops, stove and surrounding area, refrigerator, sink and fruit storage area Assist with organizing, maintaining and inventorying food storage areas Assist with preparing shopping lists, purchasing of food and putting food away in proper conditions Assist with the planning and preparation of special center events such as Thanksgiving, Christmas Party, Graduation, Mother's Day, Father's Day and other such special meetings or events Assist with all dishes Assist Kids Klub with meeting/exceeding all kitchen requirements with the local Health Department Agency JOB QUALIFICATIONS Degree in the Culinary Arts (preferred) 1+ years in a kitchen environment Understanding of different culinary profiles and techniques Capable of following instructions without variation Ability to regularly lift 40 lbs The capability to work safely, efficiently and neatly Be ServSafe Certified Be friendly and outgoing with excellent communication skills Be flexible and work well under pressure Be passionate about delivering a largely organic, homemade, delicious food program to children. Please refer to our website for more information on our food program: HOURS Part-time: Monday through Friday 3:00pm-7:00pm. Kids Klub Child Development Centers are premier, state-of-the-art childcare facilities that offer care for children from infants/preschool to school age. With three locations, we provide wonderful services to families and the community in Pasadena, San Gabriel/Rosemead, South Pasadena and the surrounding cities. Kids Klub provides a "World of Discovery" fostering learning through fun,hands-on age appropriate experiences, which creates a strong foundation for academic success. COME JOIN OUR TEAM! THE CHALLENGES &REWARDS WILL EXCEED YOUR EXPECTATIONS! There are so many opportunities to learn and grow at Kids Klub Child Development Centers. Check out our website:
Jan 24, 2020
Full time
Are you ready to be part of something EXTRAORDINARY? · A world of discovery · A quality environment · A strong partnership with families · A sense of community · PEACE OF MIND As the Part-Time Cook at Kids Klub, you will enrich children's lives by providing delicious, healthy breakfast, lunch, dinner and snacks through our food program. Come make a difference in the lives of others, build lasting memories and shape the future. Why work at Kids Klub? · Great salary and benefits · Earn from $14.25 to $17.00 per hour (based on education and experience) · Great Full Time Employee Benefits (Holiday, Vacation,Sick Pay, An Array of Insurance Options) and a 401(k) plan with employer matching · Education Expense Reimbursement · Room for growth! (We promote from within) JOB DESCRIPTION Assist with preparing dinner and 2 snacks Monday through Friday. Assist with prepping breakfast, lunch, dinner and 2 snacks for our Evening Weekend Program so that it can be served Friday and Saturday Assist with maintaining the cleanliness of the kitchen cabinets, counter tops, stove and surrounding area, refrigerator, sink and fruit storage area Assist with organizing, maintaining and inventorying food storage areas Assist with preparing shopping lists, purchasing of food and putting food away in proper conditions Assist with the planning and preparation of special center events such as Thanksgiving, Christmas Party, Graduation, Mother's Day, Father's Day and other such special meetings or events Assist with all dishes Assist Kids Klub with meeting/exceeding all kitchen requirements with the local Health Department Agency JOB QUALIFICATIONS Degree in the Culinary Arts (preferred) 1+ years in a kitchen environment Understanding of different culinary profiles and techniques Capable of following instructions without variation Ability to regularly lift 40 lbs The capability to work safely, efficiently and neatly Be ServSafe Certified Be friendly and outgoing with excellent communication skills Be flexible and work well under pressure Be passionate about delivering a largely organic, homemade, delicious food program to children. Please refer to our website for more information on our food program: HOURS Part-time: Monday through Friday 3:00pm-7:00pm. Kids Klub Child Development Centers are premier, state-of-the-art childcare facilities that offer care for children from infants/preschool to school age. With three locations, we provide wonderful services to families and the community in Pasadena, San Gabriel/Rosemead, South Pasadena and the surrounding cities. Kids Klub provides a "World of Discovery" fostering learning through fun,hands-on age appropriate experiences, which creates a strong foundation for academic success. COME JOIN OUR TEAM! THE CHALLENGES &REWARDS WILL EXCEED YOUR EXPECTATIONS! There are so many opportunities to learn and grow at Kids Klub Child Development Centers. Check out our website:
TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 & search for the requisition ID number 346999. Click here to learn more. We have an opening for a COOK, PREP position. Location : 230 S Brentwood Blvd St. Louis, MO 63105 Note: online applications accepted only. Schedule : Weekends and 2 days a week Requirement : Knife skills required. WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Unidine
Jan 24, 2020
Full time
TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 & search for the requisition ID number 346999. Click here to learn more. We have an opening for a COOK, PREP position. Location : 230 S Brentwood Blvd St. Louis, MO 63105 Note: online applications accepted only. Schedule : Weekends and 2 days a week Requirement : Knife skills required. WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Unidine
Marriott Vacations Worldwide
Steamboat Springs, CO 80487, USA
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.CORE WORK ACTIVITIESFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.Speak with others using clear and professional language.Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.Ensure adherence to quality expectations and standards.Stand, sit, or walk for an extended period of time or for an entire work shift.Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.Attention to customer service with a professional and pleasant personality.Available to work a flexible schedule including evenings, weekends, and holidays.Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Jan 24, 2020
Full time
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.CORE WORK ACTIVITIESFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.Speak with others using clear and professional language.Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.Ensure adherence to quality expectations and standards.Stand, sit, or walk for an extended period of time or for an entire work shift.Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.Attention to customer service with a professional and pleasant personality.Available to work a flexible schedule including evenings, weekends, and holidays.Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
The grand opening of the new Harrison store will be June 7th, 2020 Training and On-boarding will begin immediately! Part Time Cook As part of our culinary team, youd be working for a company thats been on the prestigious Fortune 100 Best Companies to Work For® list for 20 years in a row. Youll work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our Prepared foods section of our store, youll make the food that makes a difference in our customers lives. In addition to opportunities for professional growth, youll have support. From flexible scheduling to great benefits, youll be able to do the work you love while living the life you want. Join the Wegmans team today! What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained At Wegmans, we believe that if we take care of our people, theyll take care of our customers . Thats why, as part of the Wegmans family, youll have a package of benefits that covers your health, well-being, family and future. Flexibility in schedulingwork-life balance Employee discounts Premium pay on Sundays and holidays Comprehensive benefits* Quality affordable healthcare coverage Vision coverage Dental coverage Pre-tax spending accounts Life insurance Paid time off Employee assistance program Employee wellness programs 401(k) retirement savings plan Wegmans retirement profit sharing plan Scholarship Program *Certain eligibility requirements must be satisfied Note to Applicant: All employee onboarding and training will begin immediately, and employees will be trained at other Wegmans stores within New Jersey. Travel will be required during this time. The Harrison store will be open 6am 12 pm, 7 days a week Part-time employees may work up to 30 hours/week, with shifts ranging between 4 and 8 hours at a time based on department needs. Weekly hours and specific shifts are not guaranteed, and we do not offer set schedules. The most successful applicants offer an availability spanning several hours at a time, on multiple days/week. Specific days/hours of work vary by position/department and will generally include weekends. Opportunities are for year-round employment
Jan 24, 2020
Full time
The grand opening of the new Harrison store will be June 7th, 2020 Training and On-boarding will begin immediately! Part Time Cook As part of our culinary team, youd be working for a company thats been on the prestigious Fortune 100 Best Companies to Work For® list for 20 years in a row. Youll work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our Prepared foods section of our store, youll make the food that makes a difference in our customers lives. In addition to opportunities for professional growth, youll have support. From flexible scheduling to great benefits, youll be able to do the work you love while living the life you want. Join the Wegmans team today! What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained At Wegmans, we believe that if we take care of our people, theyll take care of our customers . Thats why, as part of the Wegmans family, youll have a package of benefits that covers your health, well-being, family and future. Flexibility in schedulingwork-life balance Employee discounts Premium pay on Sundays and holidays Comprehensive benefits* Quality affordable healthcare coverage Vision coverage Dental coverage Pre-tax spending accounts Life insurance Paid time off Employee assistance program Employee wellness programs 401(k) retirement savings plan Wegmans retirement profit sharing plan Scholarship Program *Certain eligibility requirements must be satisfied Note to Applicant: All employee onboarding and training will begin immediately, and employees will be trained at other Wegmans stores within New Jersey. Travel will be required during this time. The Harrison store will be open 6am 12 pm, 7 days a week Part-time employees may work up to 30 hours/week, with shifts ranging between 4 and 8 hours at a time based on department needs. Weekly hours and specific shifts are not guaranteed, and we do not offer set schedules. The most successful applicants offer an availability spanning several hours at a time, on multiple days/week. Specific days/hours of work vary by position/department and will generally include weekends. Opportunities are for year-round employment
Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals. Job Summary Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria. Job Requirements Minimum Education Requirement: High School diploma or equivalent. Minimum Experience Requirement: On-the-job training. One year prior cooking experience is required. Excellent customer service skills required. Minimum License Requirement: HACCP knowledge required. Serve Safe certified preferred. Delivering world-class health care one patient at a time.
Jan 24, 2020
Full time
Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals. Job Summary Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria. Job Requirements Minimum Education Requirement: High School diploma or equivalent. Minimum Experience Requirement: On-the-job training. One year prior cooking experience is required. Excellent customer service skills required. Minimum License Requirement: HACCP knowledge required. Serve Safe certified preferred. Delivering world-class health care one patient at a time.
TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 & search for the requisition ID number 365565. Click here to learn more. We have an opening for 2 full and part-time COOK positions. Location : Metro Health Hospital; 5900 Byron Center Ave SW Wyoming, MI 49519. Note: online applications accepted only. Schedule : F/T and P/T schedule; 6:00am-2:00pm, 11:30am-7:30pm, open availability. Requirement : Prep cook and cooking experience. WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Full time associates at Unidine are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace 401(k) And other voluntary benefits Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Unidine
Jan 24, 2020
Full time
TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 & search for the requisition ID number 365565. Click here to learn more. We have an opening for 2 full and part-time COOK positions. Location : Metro Health Hospital; 5900 Byron Center Ave SW Wyoming, MI 49519. Note: online applications accepted only. Schedule : F/T and P/T schedule; 6:00am-2:00pm, 11:30am-7:30pm, open availability. Requirement : Prep cook and cooking experience. WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Full time associates at Unidine are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace 401(k) And other voluntary benefits Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Unidine
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks whowill provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen Understands and operates basic cooking equipment such as fryers, pizza oven and kettles All of our team members are typically required to wash dishes one shift per week Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards Proactively greet guests and take food orders Continually demonstrate a high level of guest service excellence Prepare food items in accordance with the station guide recipes including portion control and presentation Gathers and portion items ensuring that they are of high quality and serves to guests Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines Attends all allergy and foodborne illness in-service training. Reports all accidents and injuries in a timely manner Complies with all company safety and risk management policies and procedures Participates in regular safety meetings, safety training and hazard assessments Attends training programs (classroom and virtual) as designated Typically requires supervision from a more senior culinary team member May perform other duties and responsibilities as assigned Requirements: Ability to speak, read and communicate English. Ability to maintain a positive work ethic. Ability to work as a productive part of a team. Abilityto carry up to50 lbs. Ability to stand for up to 6-8 hours at a time. Demonstrates excellent guest service skills. Able to work weekends and holidays. Has or is able to obtain a Food Handlers Card within 30 days of employment. Previous cooking experience- preferred but not required. Knowledge of sanitation-preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Were looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 182947
Jan 24, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks whowill provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen Understands and operates basic cooking equipment such as fryers, pizza oven and kettles All of our team members are typically required to wash dishes one shift per week Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards Proactively greet guests and take food orders Continually demonstrate a high level of guest service excellence Prepare food items in accordance with the station guide recipes including portion control and presentation Gathers and portion items ensuring that they are of high quality and serves to guests Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines Attends all allergy and foodborne illness in-service training. Reports all accidents and injuries in a timely manner Complies with all company safety and risk management policies and procedures Participates in regular safety meetings, safety training and hazard assessments Attends training programs (classroom and virtual) as designated Typically requires supervision from a more senior culinary team member May perform other duties and responsibilities as assigned Requirements: Ability to speak, read and communicate English. Ability to maintain a positive work ethic. Ability to work as a productive part of a team. Abilityto carry up to50 lbs. Ability to stand for up to 6-8 hours at a time. Demonstrates excellent guest service skills. Able to work weekends and holidays. Has or is able to obtain a Food Handlers Card within 30 days of employment. Previous cooking experience- preferred but not required. Knowledge of sanitation-preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Were looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 182947
req3946 Cook (part-time, VV, PM) Full Time, FTE: 0.75 Vaca Valley Hospital Vacaville, CA Job Summary: Works under the management and supervision of the Nutrition Services Supervisors and Manager. Maintains state and federal mandated standards of safety and cleanliness while performing tasks that include but are not limited to: hot food preparation and hot food production, meal distribution within and between the healthcare facilities, sanitation of kitchen facilities and equipment, tray-line meal assembly and production, product inventory and ordering. Participates in departmental activities and in projects and programs. Responsible for inventory and ordering of products as assigned. Education: High school graduate. License and Certifications: Current Safe Food Handler's certificate required. Experience, Knowledge, and Skills: Two years of experience with hot food preparation and production in a healthcare or institutional food service required. Skills: Hot food production, ability to work with a variety of individual personalities and ability to adapt to changing conditions. Knowledge of sanitation, safety and infection control procedures. Other: Must meet high customer service expectations, and demonstrate the NorthBay Way with all staff, patients, visitors, physicians, volunteers and contractors. The NorthBay Way is a set of value-based behaviors that are to be consistently demonstrated and role modeled by all employees that work at NorthBay Healthcare. The NorthBay Way principles consist of Caring, Communication, Collaboration, and Competence. #northbay
Jan 24, 2020
Full time
req3946 Cook (part-time, VV, PM) Full Time, FTE: 0.75 Vaca Valley Hospital Vacaville, CA Job Summary: Works under the management and supervision of the Nutrition Services Supervisors and Manager. Maintains state and federal mandated standards of safety and cleanliness while performing tasks that include but are not limited to: hot food preparation and hot food production, meal distribution within and between the healthcare facilities, sanitation of kitchen facilities and equipment, tray-line meal assembly and production, product inventory and ordering. Participates in departmental activities and in projects and programs. Responsible for inventory and ordering of products as assigned. Education: High school graduate. License and Certifications: Current Safe Food Handler's certificate required. Experience, Knowledge, and Skills: Two years of experience with hot food preparation and production in a healthcare or institutional food service required. Skills: Hot food production, ability to work with a variety of individual personalities and ability to adapt to changing conditions. Knowledge of sanitation, safety and infection control procedures. Other: Must meet high customer service expectations, and demonstrate the NorthBay Way with all staff, patients, visitors, physicians, volunteers and contractors. The NorthBay Way is a set of value-based behaviors that are to be consistently demonstrated and role modeled by all employees that work at NorthBay Healthcare. The NorthBay Way principles consist of Caring, Communication, Collaboration, and Competence. #northbay
Overview Do you have a passion for scratch cooking? Can you do multiple things at once with a smile on your face? Would you enjoy enriching the lives of seniors? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Part - Time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The Relief Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. This position is located at our community, Riverstone, which is located in North Kansas City, north of the river and 10 minutes from the KCI airport. What makes this opportunity right for you: You'll work a stable schedule; Saturdays from 6:00am to 2:30pm and Sundays from 9:00am to 5:30pm You can instantly witness the happiness your cooking brings to residents. You will utilize state of the art kitchen equipment. Well provide you with benefits, including employee discounts programs, opportunity to request financial assistance for emergencies, and more. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What m akes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You ensure the highest standards of cleanliness and safety within the kitchen. Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered. Ability to operate kitchen equipment as needed. You have previous experience with prepping and cooking If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18
Jan 24, 2020
Full time
Overview Do you have a passion for scratch cooking? Can you do multiple things at once with a smile on your face? Would you enjoy enriching the lives of seniors? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Part - Time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The Relief Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. This position is located at our community, Riverstone, which is located in North Kansas City, north of the river and 10 minutes from the KCI airport. What makes this opportunity right for you: You'll work a stable schedule; Saturdays from 6:00am to 2:30pm and Sundays from 9:00am to 5:30pm You can instantly witness the happiness your cooking brings to residents. You will utilize state of the art kitchen equipment. Well provide you with benefits, including employee discounts programs, opportunity to request financial assistance for emergencies, and more. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What m akes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You ensure the highest standards of cleanliness and safety within the kitchen. Knowledge and ability to prep, prepare and present food on a buffet as well as cook food as ordered. Ability to operate kitchen equipment as needed. You have previous experience with prepping and cooking If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18
Sodexo is looking for a part-time Cook I at HCA Trident Medical Center with availability to work 6:00 am - 7:30 pm weekdays, weekends and holidays! Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent experience preferred. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised License/Qualifications General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions: Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.
Jan 24, 2020
Full time
Sodexo is looking for a part-time Cook I at HCA Trident Medical Center with availability to work 6:00 am - 7:30 pm weekdays, weekends and holidays! Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent experience preferred. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised License/Qualifications General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions: Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.
Sodexo is looking for part-time Cook II's at HCA Trident Medical Center with availability to work 6:00 am - 7:30 pm weekdays, weekends, and holidays! Job Overview: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keepsrecords in order to accurately plan production requirements and requisition supplies andequipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent preferred. 3 to 4 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Extensive working knowledge of food preparation. License/Qualifications General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions: Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.
Jan 24, 2020
Full time
Sodexo is looking for part-time Cook II's at HCA Trident Medical Center with availability to work 6:00 am - 7:30 pm weekdays, weekends, and holidays! Job Overview: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keepsrecords in order to accurately plan production requirements and requisition supplies andequipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Produces small to large batch goods using advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent preferred. 3 to 4 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Extensive working knowledge of food preparation. License/Qualifications General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions: Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.
TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 & search for the requisition ID number 362769. Click here to learn more. We have an opening for a part-time PREP COOK position. Location : Tockwotton on the Waterfront - 500 Waterfront Drive, East Providence, RI 02914 Note: online applications accepted only. Schedule : F/T: 7:00 am - 3:00 pm or 3:00 Pm -8:00 pm, includes every other weekend. Requirement : Previous food prep experience is required. WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Full time associates at Unidine are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace 401(k) And other voluntary benefits Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Flik
Jan 24, 2020
Full time
TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 & search for the requisition ID number 362769. Click here to learn more. We have an opening for a part-time PREP COOK position. Location : Tockwotton on the Waterfront - 500 Waterfront Drive, East Providence, RI 02914 Note: online applications accepted only. Schedule : F/T: 7:00 am - 3:00 pm or 3:00 Pm -8:00 pm, includes every other weekend. Requirement : Previous food prep experience is required. WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Full time associates at Unidine are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace 401(k) And other voluntary benefits Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Flik
Sodexo is looking for part-time Cook II's at Spotsylvania Regional Medical Center with availability to work 10:30 am - 7:45 pmWeekdays, weekends and holidays!Job Overview:The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:Prepares and cooks to order foods requiring short and broader preparation time.May produce food and serve customers at an a la carte or may operate a grill station.Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.Provides the highest quality of service to customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat,poultry or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training, and hazard assessments.Attends training programs (classroom and virtual) as designated.Produces small to large batch goods using advanced and full range of classical cooking techniques.May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food stuffs and supplies and prepare meals for customers requiring special diets.Typically performs fast food cooking duties in preparing food items to be served to customers.Intermediate to advanced knife skills required.May perform other duties and responsibilities as assigned.Job Qualifications:Experience/Knowledge:High School diploma, GED or equivalent preferred.3 to 4 years of related work experience.Knowledge of basic operation of equipment and cash-handling procedures preferred.Skills/Aptitude:Presents self in a highly professional manner to others and understands that honesty and ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments with professionalism and respect.Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.Ability to use a computer.Requires familiarity of kitchen equipment.Must be able to read and follow a recipe unsupervisedInvolved with the more complex requirements of the position.Applies some advanced cooking skills.May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.Extensive working knowledge of food preparation.License/QualificationsGeneral Qualifications:Willingness to be open to learning and growing.Maturity of judgment and behavior.Maintains high standards for work areas and appearance.Maintains a positive attitude.Ability to work a flexible schedule helpful.Must comply with any dress code requirements.Must be able to work nights, weekends and some holidays.Attends work and shows up for a scheduled shift on time with satisfactory regularity.Physical Requirements:Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.Significant walking or other means of mobility.Ability to work in a standing position for long periods of time (up to 8 hours).Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions:Generally in an indoor setting; however, may supervise outside activities and events.Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.The noise level in the work environment is usually moderate to loud.
Jan 24, 2020
Full time
Sodexo is looking for part-time Cook II's at Spotsylvania Regional Medical Center with availability to work 10:30 am - 7:45 pmWeekdays, weekends and holidays!Job Overview:The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:Prepares and cooks to order foods requiring short and broader preparation time.May produce food and serve customers at an a la carte or may operate a grill station.Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.Provides the highest quality of service to customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat,poultry or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training, and hazard assessments.Attends training programs (classroom and virtual) as designated.Produces small to large batch goods using advanced and full range of classical cooking techniques.May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food stuffs and supplies and prepare meals for customers requiring special diets.Typically performs fast food cooking duties in preparing food items to be served to customers.Intermediate to advanced knife skills required.May perform other duties and responsibilities as assigned.Job Qualifications:Experience/Knowledge:High School diploma, GED or equivalent preferred.3 to 4 years of related work experience.Knowledge of basic operation of equipment and cash-handling procedures preferred.Skills/Aptitude:Presents self in a highly professional manner to others and understands that honesty and ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments with professionalism and respect.Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.Ability to use a computer.Requires familiarity of kitchen equipment.Must be able to read and follow a recipe unsupervisedInvolved with the more complex requirements of the position.Applies some advanced cooking skills.May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.Extensive working knowledge of food preparation.License/QualificationsGeneral Qualifications:Willingness to be open to learning and growing.Maturity of judgment and behavior.Maintains high standards for work areas and appearance.Maintains a positive attitude.Ability to work a flexible schedule helpful.Must comply with any dress code requirements.Must be able to work nights, weekends and some holidays.Attends work and shows up for a scheduled shift on time with satisfactory regularity.Physical Requirements:Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.Significant walking or other means of mobility.Ability to work in a standing position for long periods of time (up to 8 hours).Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions:Generally in an indoor setting; however, may supervise outside activities and events.Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.The noise level in the work environment is usually moderate to loud.
Our Exciting Work Environment Apache Greyhound Park, Apache Junction, AZ American Greyhound Racing has created fun and excitement in the Phoenix area for more than 55 years. Greyhound racing is a sure entertainment bet for the visitors who pass through the doors of one of our off-track betting locations throughout the Phoenix area and Arizona. Position Details Und er the direction of supervisor, The Apache Greyhound Park Cook prepares and serves hot and/or cold food items, in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. ESSENTIAL FUNCTIONS: • Performs opening, closing and side work duties as instructed and according proper guidelines • Retrieves all necessary items for preparation • Prepares food stations • Maintains food, utensils and equipment in a clean and orderly manner • Labels, dates and wraps food products, adhering to ServSafe procedures • Follows all safety, security and kitchen procedures; including all health codes and sanitation regulations. • Properly measures and portions all food items; complies with all portion sizes, quality standards; packages all products to proper specifications • Prepares food to specifications with minimal spillage and breakage • Cooks all food to proper specifications in a timely manner • Ensures freshness and quality of all menu items • Ensures proper food temperatures are maintained and food is stored correctly • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked • Sets up and operates kitchen equipment • Uses waste control guidelines and records all waste on spoilage sheet • Assist with inventory responsibilities • Performs other duties assigned Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Jan 24, 2020
Full time
Our Exciting Work Environment Apache Greyhound Park, Apache Junction, AZ American Greyhound Racing has created fun and excitement in the Phoenix area for more than 55 years. Greyhound racing is a sure entertainment bet for the visitors who pass through the doors of one of our off-track betting locations throughout the Phoenix area and Arizona. Position Details Und er the direction of supervisor, The Apache Greyhound Park Cook prepares and serves hot and/or cold food items, in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. ESSENTIAL FUNCTIONS: • Performs opening, closing and side work duties as instructed and according proper guidelines • Retrieves all necessary items for preparation • Prepares food stations • Maintains food, utensils and equipment in a clean and orderly manner • Labels, dates and wraps food products, adhering to ServSafe procedures • Follows all safety, security and kitchen procedures; including all health codes and sanitation regulations. • Properly measures and portions all food items; complies with all portion sizes, quality standards; packages all products to proper specifications • Prepares food to specifications with minimal spillage and breakage • Cooks all food to proper specifications in a timely manner • Ensures freshness and quality of all menu items • Ensures proper food temperatures are maintained and food is stored correctly • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked • Sets up and operates kitchen equipment • Uses waste control guidelines and records all waste on spoilage sheet • Assist with inventory responsibilities • Performs other duties assigned Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Heavenly is currently looking for Experienced Cooks who will provide first class service to all guests in our upbeat and fast-paced restaurant environment. In addition to food preparation and cooking, duties include stocking, maintaining and cleaning service area. Our formal training and staging program provides the opportunity for professional advancement. Candidates must have a proven track record which demonstrates a strong work ethic and the ability to function effectively as part of team. Must enjoy working directly with our guests. Will be required to stand/walk for periods of up to 8 hours. Must practice good personal hygiene and safe food handling skills. Minimum of two years of culinary experience, preferably in high volume outlet required, culinary degree a plus. In addition, the following qualifications are sought: Job Responsibilities : Work off of a prep-list to ensure proper food preparation. Line/short order prep and plating. Maintain proper food handling and sanitation through the shift. Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage. Requirements : Ability to speak, read and communicate English. Ability to carry up to 50 lbs. Ability to stand for up to 6-8 hours at a time. Demonstrates excellent guest service skills. Ability to ski/snowboard at an intermediate level is preferred (required at some locations). Has a high school diploma or GED. Has or is able to obtain a California Food Handlers Card within 30 days of employment. Able to communicate in Spanish-preferred. Advanced Cook Responsibilities: All Requirements listed above Minimum 2 years previous cooking experience Ability to manage a team Ability to assist with food orders Intermediate-level computer skills (Microsoft Office) Work Schedule : Must have a flexible work schedule, to include holidays and weekends as needed. We are currently staffing for full time and part time positions. Whats in it for you? Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development If you want to work for a different kind of ski resort, youve found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178428
Jan 24, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Heavenly is currently looking for Experienced Cooks who will provide first class service to all guests in our upbeat and fast-paced restaurant environment. In addition to food preparation and cooking, duties include stocking, maintaining and cleaning service area. Our formal training and staging program provides the opportunity for professional advancement. Candidates must have a proven track record which demonstrates a strong work ethic and the ability to function effectively as part of team. Must enjoy working directly with our guests. Will be required to stand/walk for periods of up to 8 hours. Must practice good personal hygiene and safe food handling skills. Minimum of two years of culinary experience, preferably in high volume outlet required, culinary degree a plus. In addition, the following qualifications are sought: Job Responsibilities : Work off of a prep-list to ensure proper food preparation. Line/short order prep and plating. Maintain proper food handling and sanitation through the shift. Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage. Requirements : Ability to speak, read and communicate English. Ability to carry up to 50 lbs. Ability to stand for up to 6-8 hours at a time. Demonstrates excellent guest service skills. Ability to ski/snowboard at an intermediate level is preferred (required at some locations). Has a high school diploma or GED. Has or is able to obtain a California Food Handlers Card within 30 days of employment. Able to communicate in Spanish-preferred. Advanced Cook Responsibilities: All Requirements listed above Minimum 2 years previous cooking experience Ability to manage a team Ability to assist with food orders Intermediate-level computer skills (Microsoft Office) Work Schedule : Must have a flexible work schedule, to include holidays and weekends as needed. We are currently staffing for full time and part time positions. Whats in it for you? Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development If you want to work for a different kind of ski resort, youve found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178428
