3275 jobs found

Cottonwood Village offers Independent Living, Assisted Living and Memory Care services in Cottonwood, AZ. If youre looking to grow your career and experience in a team-oriented environment, apply today. Working at Cottonwood Village truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. Must be able to perform the following duties: Responsible for providing healthy food for patients, employees, and visitors in a skilled nursing care facility. Prepares food ensuring that strict safety standards are followed. Cleans work areas and equipment. Ideal candidate will: Enjoy providing exceptional customer service and care to our senior residents Appreciate the value of being a dependable & responsible member of greater team Be open minded; willing to listen to and share new ideas Benefit Offerings: Medical, dental, vision, and life/disability insurances* 401k retirement savings plan* Paid time off* *Benefit eligibility is dependent on employment status.

Cook / Sous Chef Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that well be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling. Our commitment to our team members: PayActiv Have immediate access to up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week Telehealth options also available Nurse & CNA preceptor program Become a mentor and get paid! Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training 401k Paid Time Off Generous Employee Referral Program Tuition assistance and up to $500 for certifications What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the patients we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Prior Institutional and/or Healthcare service experience is preferred. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

UPMC Mercy is hiring a Part-Time Hot Cook to support the Dietary team to work various AM and PM shifts.Purpose:Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.Responsibilities:Complete in-advance preparation requirement for next day of service.Produce high quality hot food products according to standardized recipes and production sheet volume requirements.Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.Adhere to departmental safe food handling procedures at all times.Maintain an inspection-ready work area on a consistent basis.Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.Provide a courteous and helpful customer service attitude on a daily basis.Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.Qualifications HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GEDLicensure, Certifications, and Clearances:Act 34 UPMC is an Equal Opportunity Employer/Disability/VeteranSalary Range: $14.83 to $23.24 / hour Union Position: No

Are you interested in a position that invests in the seniors in your community? Our team at Jameson Care Center is looking for a Hot Cook with excellent customer service skills and a dedication to resident comfort. In this Part-Time role, you will be responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.Jameson Care Center is a skilled nursing and rehabilitation facility located in a beautiful and scenic wooded area in the heart of Lawrence County. UPMC's reputation for medical excellence is demonstrated every day through the facility's variety of programs. By combining talent and services, Jameson Care Center has become a leader in geriatric health care in Western Pennsylvania. Nestled in between Pittsburgh, Cleveland and Erie, Lawrence County is a short drive from just about anywhere.Apply today and become a part of Life Changing Medicine! Responsibilities:Complete in-advance preparation requirement for next day of service.Produce high quality hot food products according to standardized recipes and production sheet volume requirements.Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.Adhere to departmental safe food handling procedures at all times.Maintain an inspection-ready work area on a consistent basis.Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.Provide a courteous and helpful customer service attitude on a daily basis.Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.Qualifications HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GEDLicensure, Certifications, and Clearances:Act 34 OAPSA UPMC is an Equal Opportunity Employer/Disability/VeteranSalary Range: $13.27 to $19.77 / hour Union Position: No

Overview Immediately Hiring Nationwide! Cook - Part-Time Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so youll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But youll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself. Responsibilities Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Schedule: Regular Part-Time

Enlivant is seeking a Cook at Cave Spring Place in Roanoke, VA Part-Time About Us: We believe taking care of Americas aging population is not only a moral obligation but a true honor and privilege. With over 230 communities, we are striving to be the nations most trusted senior living provider. Our staff treats residents like family and serves them with the utmost integrity and compassion. We are a certified Great Place to Work and we believe in not only making an impact in our industry but also with our employees. Our Benefits Plan is designed to recognize the diverse needs of our workforce with competitive medical, dental, vision packages, and a 401k with a company match. We also offer a generous paid time off for eligible employees. Development is one of our highest priorities and we provide personalized training, both face-to-face and online, to ensure employees are prepared for their roles. Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses. We invite you to start a rewarding career and make a difference in the lives of seniors today! Position Summary: As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations. You will oversee the dining staff, maintain kitchen sanitation and safety standards. Responsibilities: Responsible for overall kitchen management including food ordering, receiving and inventory, budgeting, scheduling, and oversight of Dining Assistants Food preparation and plating Maintain kitchen sanitation and safety standards, ensuring that all work/storage areas are clean, free of hazards and properly managed Manage resident food preferences by capturing feedback from various residents and stakeholders Ensure compliance with state, local and regulatory agencies as they relate to the foodservice Additional duties as assigned Qualifications: Required Qualifications A minimum of one (1) year culinary experience Possess a High School diploma or GED Demonstrate understanding of state sanitation codes Ability to lift 30 pounds regularly and do the occasional heavy lifting (up to 50 pounds) The ability to stand for at least 80% of the scheduled shift The ability to work a full shift, come to work on time and work overtime as needed The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position Must align with our mission, vision, value Preferred Qualifications Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role Restaurant, food service or banquet experience helpful Experience in a senior living or skilled nursing culinary environment a plus Hospitality and supervisory experience a plus Possess time management and organizational skills ServSafe Managers Certificate (obtain within 90 days of employment) The ideal candidate will uphold the principles of our mission; to enrich life through meaningful relationships and vibrant communities Exemplify and be an influential team player Actively express compassion for residents, staff, and guests CPR and First Aid certified Enlivant provides equal employment opportunities for qualified individuals and does not discriminate in employment on the basis of race, color, national origin, age, disability or other prohibited bases. Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employees Form I-9 to confirm work authorization.

DescriptionPathway Management, LLC (founded in 1997) is a privately held, Chicago-based company that is dedicated to changing the way society "THINKS" about aging and senior living. The company operates 24 senior living communities in Illinois, Michigan, Minnesota, and Wisconsin.Pathway offers a dynamic, fast-paced work environment that challenges team members to see aging as a natural, vibrant, enriching part of life. Therefore, our team members infuse our communities with the energy, caring, and creativity needed to help our residents live a life of purpose, fulfillment, and celebration.We are looking for a friendly, energetic and outgoing Culinarian. If you have passion for preparing outstanding meals that taste great for large groups, keep reading. As a Culinarian a typical day might include:-Getting to know each resident and learn their culinary likes and dislikes.-Preparing and serving 3 spectacular meals a day and 2 seating's for each meal. -Assist in the food service preparation to assure meals are prepared on time for each meal service.-Maintain all safety and sanitation requirements within the culinary department. -Adhere to cleaning schedules and make sure safe food handling is practiced.-Maintaining proper food storage and waste disposal. -Complying with all federal and state health regulations.If you're good at:-Cooking a variety of foods in large quantities and the food looks and tastes like heaven in your mouth. -Creating positive culinary experiences through spectacular quality, amazing taste and impeccable presentation for all our resident, team members and families.-Looking at cooking not as a task or job, but your mission in life. -Making lasting impressions through your work.-Using your imagination to be creative in all areas of food preparation. -Delivering out of this world customer service.-Communicating clearly. You write well. You speak eloquently. You can explain just about anything to anyone, and you're comfortable communicating in writing and over the phone. Minimum RequirementsTo be the ideal Culinary expert for this role:-2+ years progressive experience of food preparation for large groups.-Ability to handle several tasks at once. -Must have a fast, fun and friendly attitude. -Willing to learn something new each day. Pathways operating approach is so unique and so deeply ingrained in our culture that we call it VIVA! VIVA! takes a whole new approach that focuses on resident wellness, abilities, and person-centered care. We are currently seeking highly skilled, enthusiastic team members with the passion, dedication, and creativity to provide positive, memorable experiences for our residents every day.We offer a generous benefits package including competitive salary, 401K plan with employer matching, comprehensive medical, dental and vision insurance and paid time off.

DescriptionPathway Management, LLC (founded in 1997) is a privately held, Chicago-based company that is dedicated to changing the way society "THINKS" about aging and senior living. The company operates 24 senior living communities in Illinois, Michigan, Minnesota, and Wisconsin.Pathway offers a dynamic, fast-paced work environment that challenges team members to see aging as a natural, vibrant, enriching part of life. Therefore, our team members infuse our communities with the energy, caring, and creativity needed to help our residents live a life of purpose, fulfillment, and celebration.We are looking for a friendly, energetic and outgoing Culinarian. If you have passion for preparing outstanding meals that taste great for large groups, keep reading. As a Culinarian a typical day might include:-Getting to know each resident and learn their culinary likes and dislikes.-Preparing and serving 3 spectacular meals a day and 2 seating's for each meal. -Assist in the food service preparation to assure meals are prepared on time for each meal service.-Maintain all safety and sanitation requirements within the culinary department. -Adhere to cleaning schedules and make sure safe food handling is practiced.-Maintaining proper food storage and waste disposal. -Complying with all federal and state health regulations.If you're good at:-Cooking a variety of foods in large quantities and the food looks and tastes like heaven in your mouth. -Creating positive culinary experiences through spectacular quality, amazing taste and impeccable presentation for all our resident, team members and families.-Looking at cooking not as a task or job, but your mission in life. -Making lasting impressions through your work.-Using your imagination to be creative in all areas of food preparation. -Delivering out of this world customer service.-Communicating clearly. You write well. You speak eloquently. You can explain just about anything to anyone, and you're comfortable communicating in writing and over the phone. Minimum RequirementsTo be the ideal Culinary expert for this role:-2+ years progressive experience of food preparation for large groups.-Ability to handle several tasks at once. -Must have a fast, fun and friendly attitude. -Willing to learn something new each day. Pathways operating approach is so unique and so deeply ingrained in our culture that we call it VIVA! VIVA! takes a whole new approach that focuses on resident wellness, abilities, and person-centered care. We are currently seeking highly skilled, enthusiastic team members with the passion, dedication, and creativity to provide positive, memorable experiences for our residents every day.We offer a generous benefits package including competitive salary, 401K plan with employer matching, comprehensive medical, dental and vision insurance and paid time off.

DescriptionPathway Management, LLC (founded in 1997) is a privately held, Chicago-based company that is dedicated to changing the way society "THINKS" about aging and senior living. The company operates 24 senior living communities in Illinois, Michigan, Minnesota, and Wisconsin.Pathway offers a dynamic, fast-paced work environment that challenges team members to see aging as a natural, vibrant, enriching part of life. Therefore, our team members infuse our communities with the energy, caring, and creativity needed to help our residents live a life of purpose, fulfillment, and celebration.We are looking for a friendly, energetic and outgoing Culinarian. If you have passion for preparing outstanding meals that taste great for large groups, keep reading. As a Culinarian a typical day might include:-Getting to know each resident and learn their culinary likes and dislikes.-Preparing and serving 3 spectacular meals a day and 2 seating's for each meal. -Assist in the food service preparation to assure meals are prepared on time for each meal service.-Maintain all safety and sanitation requirements within the culinary department. -Adhere to cleaning schedules and make sure safe food handling is practiced.-Maintaining proper food storage and waste disposal. -Complying with all federal and state health regulations.If you're good at:-Cooking a variety of foods in large quantities and the food looks and tastes like heaven in your mouth. -Creating positive culinary experiences through spectacular quality, amazing taste and impeccable presentation for all our resident, team members and families.-Looking at cooking not as a task or job, but your mission in life. -Making lasting impressions through your work.-Using your imagination to be creative in all areas of food preparation. -Delivering out of this world customer service.-Communicating clearly. You write well. You speak eloquently. You can explain just about anything to anyone, and you're comfortable communicating in writing and over the phone. Minimum RequirementsTo be the ideal Culinary expert for this role:-2+ years progressive experience of food preparation for large groups.-Ability to handle several tasks at once. -Must have a fast, fun and friendly attitude. -Willing to learn something new each day. Pathways operating approach is so unique and so deeply ingrained in our culture that we call it VIVA! VIVA! takes a whole new approach that focuses on resident wellness, abilities, and person-centered care. We are currently seeking highly skilled, enthusiastic team members with the passion, dedication, and creativity to provide positive, memorable experiences for our residents every day.We offer a generous benefits package including competitive salary, 401K plan with employer matching, comprehensive medical, dental and vision insurance and paid time off.

DescriptionPathway Management, LLC (founded in 1997) is a privately held, Chicago-based company that is dedicated to changing the way society "THINKS" about aging and senior living. The company operates 24 senior living communities in Illinois, Michigan, Minnesota, and Wisconsin.Pathway offers a dynamic, fast-paced work environment that challenges team members to see aging as a natural, vibrant, enriching part of life. Therefore, our team members infuse our communities with the energy, caring, and creativity needed to help our residents live a life of purpose, fulfillment, and celebration.We are looking for a friendly, energetic and outgoing Culinarian. If you have passion for preparing outstanding meals that taste great for large groups, keep reading. As a Culinarian a typical day might include:-Getting to know each resident and learn their culinary likes and dislikes.-Preparing and serving 3 spectacular meals a day and 2 seating's for each meal. -Assist in the food service preparation to assure meals are prepared on time for each meal service.-Maintain all safety and sanitation requirements within the culinary department. -Adhere to cleaning schedules and make sure safe food handling is practiced.-Maintaining proper food storage and waste disposal. -Complying with all federal and state health regulations.If you're good at:-Cooking a variety of foods in large quantities and the food looks and tastes like heaven in your mouth. -Creating positive culinary experiences through spectacular quality, amazing taste and impeccable presentation for all our resident, team members and families.-Looking at cooking not as a task or job, but your mission in life. -Making lasting impressions through your work.-Using your imagination to be creative in all areas of food preparation. -Delivering out of this world customer service.-Communicating clearly. You write well. You speak eloquently. You can explain just about anything to anyone, and you're comfortable communicating in writing and over the phone. Minimum RequirementsTo be the ideal Culinary expert for this role:-2+ years progressive experience of food preparation for large groups.-Ability to handle several tasks at once. -Must have a fast, fun and friendly attitude. -Willing to learn something new each day. Pathways operating approach is so unique and so deeply ingrained in our culture that we call it VIVA! VIVA! takes a whole new approach that focuses on resident wellness, abilities, and person-centered care. We are currently seeking highly skilled, enthusiastic team members with the passion, dedication, and creativity to provide positive, memorable experiences for our residents every day.We offer a generous benefits package including competitive salary, 401K plan with employer matching, comprehensive medical, dental and vision insurance and paid time off.

DescriptionPathway Management, LLC (founded in 1997) is a privately held, Chicago-based company that is dedicated to changing the way society "THINKS" about aging and senior living. The company operates 24 senior living communities in Illinois, Michigan, Minnesota, and Wisconsin.Pathway offers a dynamic, fast-paced work environment that challenges team members to see aging as a natural, vibrant, enriching part of life. Therefore, our team members infuse our communities with the energy, caring, and creativity needed to help our residents live a life of purpose, fulfillment, and celebration.We are looking for a friendly, energetic and outgoing Culinarian. If you have passion for preparing outstanding meals that taste great for large groups, keep reading. As a Culinarian a typical day might include:-Getting to know each resident and learn their culinary likes and dislikes.-Preparing and serving 3 spectacular meals a day and 2 seating's for each meal. -Assist in the food service preparation to assure meals are prepared on time for each meal service.-Maintain all safety and sanitation requirements within the culinary department. -Adhere to cleaning schedules and make sure safe food handling is practiced.-Maintaining proper food storage and waste disposal. -Complying with all federal and state health regulations.If you're good at:-Cooking a variety of foods in large quantities and the food looks and tastes like heaven in your mouth. -Creating positive culinary experiences through spectacular quality, amazing taste and impeccable presentation for all our resident, team members and families.-Looking at cooking not as a task or job, but your mission in life. -Making lasting impressions through your work.-Using your imagination to be creative in all areas of food preparation. -Delivering out of this world customer service.-Communicating clearly. You write well. You speak eloquently. You can explain just about anything to anyone, and you're comfortable communicating in writing and over the phone. Minimum RequirementsTo be the ideal Culinary expert for this role:-2+ years progressive experience of food preparation for large groups.-Ability to handle several tasks at once. -Must have a fast, fun and friendly attitude. -Willing to learn something new each day. Pathways operating approach is so unique and so deeply ingrained in our culture that we call it VIVA! VIVA! takes a whole new approach that focuses on resident wellness, abilities, and person-centered care. We are currently seeking highly skilled, enthusiastic team members with the passion, dedication, and creativity to provide positive, memorable experiences for our residents every day.We offer a generous benefits package including competitive salary, 401K plan with employer matching, comprehensive medical, dental and vision insurance and paid time off.

DescriptionPathway Management, LLC (founded in 1997) is a privately held, Chicago-based company that is dedicated to changing the way society "THINKS" about aging and senior living. The company operates 24 senior living communities in Illinois, Michigan, Minnesota, and Wisconsin.Pathway offers a dynamic, fast-paced work environment that challenges team members to see aging as a natural, vibrant, enriching part of life. Therefore, our team members infuse our communities with the energy, caring, and creativity needed to help our residents live a life of purpose, fulfillment, and celebration.We are looking for a friendly, energetic and outgoing Culinarian. If you have passion for preparing outstanding meals that taste great for large groups, keep reading. As a Culinarian a typical day might include:-Getting to know each resident and learn their culinary likes and dislikes.-Preparing and serving 3 spectacular meals a day and 2 seating's for each meal. -Assist in the food service preparation to assure meals are prepared on time for each meal service.-Maintain all safety and sanitation requirements within the culinary department. -Adhere to cleaning schedules and make sure safe food handling is practiced.-Maintaining proper food storage and waste disposal. -Complying with all federal and state health regulations.If you're good at:-Cooking a variety of foods in large quantities and the food looks and tastes like heaven in your mouth. -Creating positive culinary experiences through spectacular quality, amazing taste and impeccable presentation for all our resident, team members and families.-Looking at cooking not as a task or job, but your mission in life. -Making lasting impressions through your work.-Using your imagination to be creative in all areas of food preparation. -Delivering out of this world customer service.-Communicating clearly. You write well. You speak eloquently. You can explain just about anything to anyone, and you're comfortable communicating in writing and over the phone. Minimum RequirementsTo be the ideal Culinary expert for this role:-2+ years progressive experience of food preparation for large groups.-Ability to handle several tasks at once. -Must have a fast, fun and friendly attitude. -Willing to learn something new each day. Pathways operating approach is so unique and so deeply ingrained in our culture that we call it VIVA! VIVA! takes a whole new approach that focuses on resident wellness, abilities, and person-centered care. We are currently seeking highly skilled, enthusiastic team members with the passion, dedication, and creativity to provide positive, memorable experiences for our residents every day.We offer a generous benefits package including competitive salary, 401K plan with employer matching, comprehensive medical, dental and vision insurance and paid time off.

DescriptionPathway Management, LLC (founded in 1997) is a privately held, Chicago-based company that is dedicated to changing the way society "THINKS" about aging and senior living. The company operates 24 senior living communities in Illinois, Michigan, Minnesota, and Wisconsin.Pathway offers a dynamic, fast-paced work environment that challenges team members to see aging as a natural, vibrant, enriching part of life. Therefore, our team members infuse our communities with the energy, caring, and creativity needed to help our residents live a life of purpose, fulfillment, and celebration.We are looking for a friendly, energetic and outgoing Culinarian. If you have passion for preparing outstanding meals that taste great for large groups, keep reading. As a Culinarian a typical day might include:-Getting to know each resident and learn their culinary likes and dislikes.-Preparing and serving 3 spectacular meals a day and 2 seating's for each meal. -Assist in the food service preparation to assure meals are prepared on time for each meal service.-Maintain all safety and sanitation requirements within the culinary department. -Adhere to cleaning schedules and make sure safe food handling is practiced.-Maintaining proper food storage and waste disposal. -Complying with all federal and state health regulations.If you're good at:-Cooking a variety of foods in large quantities and the food looks and tastes like heaven in your mouth. -Creating positive culinary experiences through spectacular quality, amazing taste and impeccable presentation for all our resident, team members and families.-Looking at cooking not as a task or job, but your mission in life. -Making lasting impressions through your work.-Using your imagination to be creative in all areas of food preparation. -Delivering out of this world customer service.-Communicating clearly. You write well. You speak eloquently. You can explain just about anything to anyone, and you're comfortable communicating in writing and over the phone. Minimum RequirementsTo be the ideal Culinary expert for this role:-2+ years progressive experience of food preparation for large groups.-Ability to handle several tasks at once. -Must have a fast, fun and friendly attitude. -Willing to learn something new each day. Pathways operating approach is so unique and so deeply ingrained in our culture that we call it VIVA! VIVA! takes a whole new approach that focuses on resident wellness, abilities, and person-centered care. We are currently seeking highly skilled, enthusiastic team members with the passion, dedication, and creativity to provide positive, memorable experiences for our residents every day.We offer a generous benefits package including competitive salary, 401K plan with employer matching, comprehensive medical, dental and vision insurance and paid time off.

KinderCare Education is the nations leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, were united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day. Want to feed the tiniest of taste buds? KinderCare Education is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. Following a menu and recipes developed by our in-house nutritionist, youll ensure our children have the fuel they need to learn and grow. When you join our team as a Cook you will: Maintain kitchen and related equipment safely and hygienically Order food and supplies Dispense and store medication, as requested Complete timely and accurate documentation according to KinderCare Education and other licensing or regulation requirements Help with and take on responsibility in other daily center duties, as needed Support your centers success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement Required Skills and Experience: A love for children and a strong desire to make a difference every day Familiarity with proper conditions and food storage, the ability to understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance. Ability to follow nutritious menus and prepare sufficient quantity of foods for center population Basic math skills required for measuring and calculating serving portions Possess a Food Handlers License or willingness to obtain At least one year of institutional cooking -- food ordering experience highly desirable Two or more years of experience working with children, highly desirable Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen. Ability to speak, read, and write English. The benefits our career professionals enjoy: KinderCare Education provides a competitive compensation package. Benefits include: Medical, dental and vision Discounted child care Generous paid time off Education assistance and reimbursement Medical expense reimbursement/ Life insurance/Disability benefits/ Health and wellness programs 401(k) savings and investment plan with employer match KinderCare Education employs more than 32,000 team members across 1,700 locations nationwide. Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School. KinderCare Education is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

Aitkin Health Services is looking for aPart Time Cook to join our team! The primary purpose of this position is to provide assistance in all food and supplement functions as directed/instructed and in accordance with established food policies and procedures. You will also have the responsibility of preparing and serving of meals to residents,employees, and guests and will be responsible for supervision of dietary aides in the absence of the Dietary Manager. We offer sign-on bonuses & referral bonuses. Our benefits package for full time staff (30 hours per week minimum) includes a 100% employer paid Health & Life Insurance premiums+ $150 monthly HSA contribution for FT employees-- Wow! So...what are you waiting for?Complete the online application and accompanying assessment and apply TODAY! Please note that applications with missing or incomplete assessments will not be considered. St. Francis Health Services of Morris, Inc.and it's affiliates arean Equal Opportunity Employer.

KinderCare Education is the nations leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, were united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day. Want to feed the tiniest of taste buds? KinderCare Education is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. Following a menu and recipes developed by our in-house nutritionist, youll ensure our children have the fuel they need to learn and grow. When you join our team as a Cook you will: Maintain kitchen and related equipment safely and hygienically Order food and supplies Dispense and store medication, as requested Complete timely and accurate documentation according to KinderCare Education and other licensing or regulation requirements Help with and take on responsibility in other daily center duties, as needed Support your centers success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement Required Skills and Experience: A love for children and a strong desire to make a difference every day Familiarity with proper conditions and food storage, the ability to understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance. Ability to follow nutritious menus and prepare sufficient quantity of foods for center population Basic math skills required for measuring and calculating serving portions Possess a Food Handlers License or willingness to obtain At least one year of institutional cooking -- food ordering experience highly desirable Two or more years of experience working with children, highly desirable Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen. Ability to speak, read, and write English. The benefits our career professionals enjoy: KinderCare Education provides a competitive compensation package. Benefits include: Medical, dental and vision Discounted child care Generous paid time off Education assistance and reimbursement Medical expense reimbursement/ Life insurance/Disability benefits/ Health and wellness programs 401(k) savings and investment plan with employer match KinderCare Education employs more than 32,000 team members across 1,700 locations nationwide. Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School. KinderCare Education is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

OverviewMake Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so youll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But youll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself.ResponsibilitiesHave a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day.QualificationsWhat it takes to be a Cook at Brookdale:Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Brookdale is an equal opportunity employer and a drug-free workplace.Schedule: Regular Part-Time