State of Washington
Olympia, Washington
Food Service Worker On-Call Washington Soldiers Home We are excited to announce we have new openings for our Food Service Worker, On-Call positions here at the wonderful Washington Soldiers Home in Orting, Washington! Please Note: This recruitment will be used to fill multiple on-call positions; shifts and days off will vary. Position(s) at this location will also receive 5% Premium Pay for facilities open twenty four hours per day. Employees must physically work at the facility 3 days per workweek to qualify. The 5% Premium Pay is in effect until June 29th, 2025. This position has been posted within the assigned pay range through Step L. Step M has not been published as this is considered the longevity step, in alignment with state HR compensation rules. Here at the Washington State Department of Veterans Affairs (WDVA), we are passionate about our mission of "Serving Those Who Served." As a national leader in our advocacy for more than 500,000 veterans and their family members, we strive to connect them to earned benefits as well as innovative programs focused on their overall health and wellness. In addition, we provide critical community services through a variety of programs, and at our four State Veterans Homes located in Orting, Port Orchard, Spokane, and Walla Walla. These locations provide Medicare and Medicaid nursing home care to honorably discharged veterans, including, in some instances, their spouses, widows, or Gold Star Families. As a Food Service Worker for our Washington Soldiers Home, you'll be responsible for distributing food in a safe and sanitary manner, while also ensuring the nutritional needs of our residents are met. Cultivate your culinary career and put your customer service skills to work by serving America's heroes!Some of what you will be doing: Ensuring residents are given nutritional meals, snacks and supplements by reading and following prescribed diets and food preferences. Ensuring food is prepared safely; monitoring storage methods, food production and holding temperatures per regulations. Performing simple cooking such as toast, boiled eggs, hot cereal; washing and peeling vegetables and fruits, etc. Monitoring refrigeration units for outdated products. Setting up and serving food orders; refilling condiments and napkins; monitoring and setting up salad bar. Cleaning and sanitizing equipment and area, and other assigned duties. Please Note: For positions required to have Food Handlers Permits, this is the correct website you can obtain a valid Washington State permit from: Required Qualifications: Ability to obtain a WA State Food Handlers Permit within two (2) weeks of hire and remain current. Preferred/Desired Qualifications: Valid State Driver's License. Check out this awesome video here to see what it is like to work for the WDVA! Application Process: The top candidates will be contacted directly to interview for this position. Because the selection will be based on information provided by you, it is in your best interest to identify the knowledge, skills and abilities that address the mandatory and desirable qualifications described below. Please include the following documents with your application: 1. A letter of interest describing specific qualifications. 2. A current resume detailing applicable experience and education. Finalists will be asked to provide a list of at least three professional references with current telephone numbers. Other Information: Prior to a new hire, a background check including criminal record history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position. Must comply with health screening requirements by undergoing a tuberculosis skin test and remain current in CPR. Must be able to lift 60 lbs and reach shelves for supplies. Able to push and pull with sufficient strength; walk, sit and bend in an unrestricted manner. Requires medical evaluation, fit testing, training and use of respiratory protection as required by the WA Industrial Safety & Act standards. Positions requiring travel must have a valid unrestricted driver's license and must be insured if driving a privately owned vehicle on state business. Applicants wishing to claim Veterans Preference should attach a copy of their DD-214 (Member 4 copy), NGB 22, or signed verification of service letter from the United States Department of Veterans Affairs to their application. Please blackout any personally identifiable data such as social security numbers. For further information please contact us at: . Diversity, Equity, and Inclusion Employer Here at YOUR Washington Department of Veterans Affairs our employees come from all walks of life. We strive to hire great people from a wide variety of backgrounds. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We believe in the importance of recognizing the value each of us contribute to the success of the mission of the agency. Having a diverse workforce is this agency's greatest resource of strength and knowledge. It is through the combination of talents and abilities that we can pursue finding effective measures on how we can provide the best customer service. We are committed to building a diverse and inclusive workplace for everyone. The State of Washington is an equal opportunity employer. Persons with a disability who need assistance in the application process or testing process, or those needing this announcement in an alternative format, may call . TTY users should first call 711 to access the Washington Relay Service. You are welcome to include the name and pronoun you would like to be referred to in your materials and we will honor this as you interact with our award-winning diverse and inclusive organization. If you have any questions regarding this announcement, program, or the agency please contact us at .
Food Service Worker On-Call Washington Soldiers Home We are excited to announce we have new openings for our Food Service Worker, On-Call positions here at the wonderful Washington Soldiers Home in Orting, Washington! Please Note: This recruitment will be used to fill multiple on-call positions; shifts and days off will vary. Position(s) at this location will also receive 5% Premium Pay for facilities open twenty four hours per day. Employees must physically work at the facility 3 days per workweek to qualify. The 5% Premium Pay is in effect until June 29th, 2025. This position has been posted within the assigned pay range through Step L. Step M has not been published as this is considered the longevity step, in alignment with state HR compensation rules. Here at the Washington State Department of Veterans Affairs (WDVA), we are passionate about our mission of "Serving Those Who Served." As a national leader in our advocacy for more than 500,000 veterans and their family members, we strive to connect them to earned benefits as well as innovative programs focused on their overall health and wellness. In addition, we provide critical community services through a variety of programs, and at our four State Veterans Homes located in Orting, Port Orchard, Spokane, and Walla Walla. These locations provide Medicare and Medicaid nursing home care to honorably discharged veterans, including, in some instances, their spouses, widows, or Gold Star Families. As a Food Service Worker for our Washington Soldiers Home, you'll be responsible for distributing food in a safe and sanitary manner, while also ensuring the nutritional needs of our residents are met. Cultivate your culinary career and put your customer service skills to work by serving America's heroes!Some of what you will be doing: Ensuring residents are given nutritional meals, snacks and supplements by reading and following prescribed diets and food preferences. Ensuring food is prepared safely; monitoring storage methods, food production and holding temperatures per regulations. Performing simple cooking such as toast, boiled eggs, hot cereal; washing and peeling vegetables and fruits, etc. Monitoring refrigeration units for outdated products. Setting up and serving food orders; refilling condiments and napkins; monitoring and setting up salad bar. Cleaning and sanitizing equipment and area, and other assigned duties. Please Note: For positions required to have Food Handlers Permits, this is the correct website you can obtain a valid Washington State permit from: Required Qualifications: Ability to obtain a WA State Food Handlers Permit within two (2) weeks of hire and remain current. Preferred/Desired Qualifications: Valid State Driver's License. Check out this awesome video here to see what it is like to work for the WDVA! Application Process: The top candidates will be contacted directly to interview for this position. Because the selection will be based on information provided by you, it is in your best interest to identify the knowledge, skills and abilities that address the mandatory and desirable qualifications described below. Please include the following documents with your application: 1. A letter of interest describing specific qualifications. 2. A current resume detailing applicable experience and education. Finalists will be asked to provide a list of at least three professional references with current telephone numbers. Other Information: Prior to a new hire, a background check including criminal record history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position. Must comply with health screening requirements by undergoing a tuberculosis skin test and remain current in CPR. Must be able to lift 60 lbs and reach shelves for supplies. Able to push and pull with sufficient strength; walk, sit and bend in an unrestricted manner. Requires medical evaluation, fit testing, training and use of respiratory protection as required by the WA Industrial Safety & Act standards. Positions requiring travel must have a valid unrestricted driver's license and must be insured if driving a privately owned vehicle on state business. Applicants wishing to claim Veterans Preference should attach a copy of their DD-214 (Member 4 copy), NGB 22, or signed verification of service letter from the United States Department of Veterans Affairs to their application. Please blackout any personally identifiable data such as social security numbers. For further information please contact us at: . Diversity, Equity, and Inclusion Employer Here at YOUR Washington Department of Veterans Affairs our employees come from all walks of life. We strive to hire great people from a wide variety of backgrounds. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We believe in the importance of recognizing the value each of us contribute to the success of the mission of the agency. Having a diverse workforce is this agency's greatest resource of strength and knowledge. It is through the combination of talents and abilities that we can pursue finding effective measures on how we can provide the best customer service. We are committed to building a diverse and inclusive workplace for everyone. The State of Washington is an equal opportunity employer. Persons with a disability who need assistance in the application process or testing process, or those needing this announcement in an alternative format, may call . TTY users should first call 711 to access the Washington Relay Service. You are welcome to include the name and pronoun you would like to be referred to in your materials and we will honor this as you interact with our award-winning diverse and inclusive organization. If you have any questions regarding this announcement, program, or the agency please contact us at .
Plum Market
Plum Market - 6565 Orchard Lake Rd., West Bloomfield MI 48322 Full Time & Part Time positions available starting at $15/hr. Plum Market is an emerging leader in the Grocery Retail industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience. Our Plum Market Grocery Stores are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in. Benefits of working at Plum Market: Full time & Part time positions available. We can offer a variety of retail shifts to work with your schedule. You can learn about great food and grow your passion at the same time. We provide exceptional training to help you grow your knowledge. Paid time and a half for working any of these five federally recognized holidays: New Year's Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving. Promotional opportunities. We are a growing company and you can grow with us! Variety of medical, dental, and vision benefits to cover you and/or your family. 401k with company match after a 6 month waiting period. 20% off Team Member Discount. 50% off Team Member Lunch Discount. Plum Market offers a desirable and rewarding place to work. The Dishwasher is directly responsible for the washing and cleaning of all tableware, pots, pans and cooking equipment, floors, walls, coolers, ceiling, etc. Responsible for keeping the kitchen and equipment clean and organized at all times. Qualifications: Must have a strong work ethic and a positive attitude. Must be able to load, run, and unload dish machine. Ability to keep the dish machine clean and functional. Ability to understands and executes proper storage and usage of cleaning supplies. Must be able to adhere to "First in First out principles" for proper rotation in order to minimize food loss. Ability to close the kitchen properly and follows the closing checklist for kitchen stations. Able to assist with checking refrigeration points and ensure all Temp logs are filled out properly. Must have strong organizational skills Able to effectively communicate with Team Members, Team Leaders and Store Leadership. Ability to work a variety of shifts including nights, weekends and holidays. Ability to bend and stoop to grasp objects, climb ladders, lift loads up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted. Ability to stand for up to 4 hours without a break. Responsibilities: Provide exceptional Guest Service or get help to do so. Load, run, and unload dish machine Keep the dish machine clean and report any functional or mechanical problems immediately to the Kitchen Team Leader. Bag and haul trash to dumpster at designated times. Bag and store linens in appropriate location at designated times. Understands and executes the 12 steps to a successful NSF audit which ensures the highest level of food safety and sanitation. Understands and executes proper storage and usage of cleaning supplies. Adheres to "First in First out principles" for proper rotation in order to minimize food loss. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Attends all scheduled Team Member meetings and brings suggestions for improvement. Closes the kitchen properly and follows the closing checklist for kitchen stations or assists others in closing the kitchen. Assist with checking refrigeration points and ensure all Temp logs are filled out properly.
Plum Market - 6565 Orchard Lake Rd., West Bloomfield MI 48322 Full Time & Part Time positions available starting at $15/hr. Plum Market is an emerging leader in the Grocery Retail industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience. Our Plum Market Grocery Stores are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in. Benefits of working at Plum Market: Full time & Part time positions available. We can offer a variety of retail shifts to work with your schedule. You can learn about great food and grow your passion at the same time. We provide exceptional training to help you grow your knowledge. Paid time and a half for working any of these five federally recognized holidays: New Year's Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving. Promotional opportunities. We are a growing company and you can grow with us! Variety of medical, dental, and vision benefits to cover you and/or your family. 401k with company match after a 6 month waiting period. 20% off Team Member Discount. 50% off Team Member Lunch Discount. Plum Market offers a desirable and rewarding place to work. The Dishwasher is directly responsible for the washing and cleaning of all tableware, pots, pans and cooking equipment, floors, walls, coolers, ceiling, etc. Responsible for keeping the kitchen and equipment clean and organized at all times. Qualifications: Must have a strong work ethic and a positive attitude. Must be able to load, run, and unload dish machine. Ability to keep the dish machine clean and functional. Ability to understands and executes proper storage and usage of cleaning supplies. Must be able to adhere to "First in First out principles" for proper rotation in order to minimize food loss. Ability to close the kitchen properly and follows the closing checklist for kitchen stations. Able to assist with checking refrigeration points and ensure all Temp logs are filled out properly. Must have strong organizational skills Able to effectively communicate with Team Members, Team Leaders and Store Leadership. Ability to work a variety of shifts including nights, weekends and holidays. Ability to bend and stoop to grasp objects, climb ladders, lift loads up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted. Ability to stand for up to 4 hours without a break. Responsibilities: Provide exceptional Guest Service or get help to do so. Load, run, and unload dish machine Keep the dish machine clean and report any functional or mechanical problems immediately to the Kitchen Team Leader. Bag and haul trash to dumpster at designated times. Bag and store linens in appropriate location at designated times. Understands and executes the 12 steps to a successful NSF audit which ensures the highest level of food safety and sanitation. Understands and executes proper storage and usage of cleaning supplies. Adheres to "First in First out principles" for proper rotation in order to minimize food loss. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Attends all scheduled Team Member meetings and brings suggestions for improvement. Closes the kitchen properly and follows the closing checklist for kitchen stations or assists others in closing the kitchen. Assist with checking refrigeration points and ensure all Temp logs are filled out properly.
