Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
New Harmony, a 5-star, 76-bed care center, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located on the bus line in Saint Paul! For your commitment and dedication, you will be eligible for a $2,000 Bonus!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at New Harmony Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a Part-Time position working a varied schedule including every other weekend and some holidays. Hours: 11:30 am to 7:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
We Offer:
Part-Time employees are offered a benefit package including PTO, Holiday Pay, Retirement Plan, Tuition Discount at Partner Colleges and more.
About Us:
New Harmony Care Center is located right off of 35E, Maryland and Jackson. We have easy access to public transportation. Our facility offers Skilled Nursing, Respite Care, Rehab Therapy, Hospice, Home Care, and Specialty services.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jun 19, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
New Harmony, a 5-star, 76-bed care center, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. We are conveniently located on the bus line in Saint Paul! For your commitment and dedication, you will be eligible for a $2,000 Bonus!
Safety is our number one priority. Staff are provided with personal protective equipment. Here at New Harmony Care Center, we take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). We are also conveniently located on the bus line in Saint Paul.
This is a Part-Time position working a varied schedule including every other weekend and some holidays. Hours: 11:30 am to 7:00 pm.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
We Offer:
Part-Time employees are offered a benefit package including PTO, Holiday Pay, Retirement Plan, Tuition Discount at Partner Colleges and more.
About Us:
New Harmony Care Center is located right off of 35E, Maryland and Jackson. We have easy access to public transportation. Our facility offers Skilled Nursing, Respite Care, Rehab Therapy, Hospice, Home Care, and Specialty services.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you a Cook looking for purpose and balance in your work schedule? Are you passionate about preparing healthy meals for those who truly value your cooking? If so, we have a wonderful opportunity for you!
River Bend Assisted Living, a 94-unit assisted living and memory care facility located just east of downtown Rochester, is currently seeking a Part-Time Cook to join our beautiful assisted living and memory care community. Your experience and passion for cooking nutritious and tasty meals will be valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working a a combination of weekdays and weekends. Hours: 6:00 am to 2:30 pm.
Listen to what one of our Executive Chef's has to share about working with us:
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Perform other duties as required.
Cook skills and requirements:
2+ years related experience in culinary services, cooking, etc. and/or training; or equivalent combination of education and experience.
Prior experience with food service in a commercial kitchen and/or in senior living communities is strongly preferred.
Ability to stand for long periods of time.
Ability to lift 50 pounds.
Able to pass a MN DHS background check.
Benefits:
Paid Time Off (PTO), Holidays
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
If you enjoy working in a team environment and are looking for an opportunity to make a difference in the lives of those we serve, then please apply for this position!
About Us:
River Bend is a riverfront Assisted Living and Memory Care community that offers picturesque views and access to the Zumbro River walking path. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jun 19, 2020
Part time
Are you a Cook looking for purpose and balance in your work schedule? Are you passionate about preparing healthy meals for those who truly value your cooking? If so, we have a wonderful opportunity for you!
River Bend Assisted Living, a 94-unit assisted living and memory care facility located just east of downtown Rochester, is currently seeking a Part-Time Cook to join our beautiful assisted living and memory care community. Your experience and passion for cooking nutritious and tasty meals will be valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working a a combination of weekdays and weekends. Hours: 6:00 am to 2:30 pm.
Listen to what one of our Executive Chef's has to share about working with us:
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Perform other duties as required.
Cook skills and requirements:
2+ years related experience in culinary services, cooking, etc. and/or training; or equivalent combination of education and experience.
Prior experience with food service in a commercial kitchen and/or in senior living communities is strongly preferred.
Ability to stand for long periods of time.
Ability to lift 50 pounds.
Able to pass a MN DHS background check.
Benefits:
Paid Time Off (PTO), Holidays
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
If you enjoy working in a team environment and are looking for an opportunity to make a difference in the lives of those we serve, then please apply for this position!
About Us:
River Bend is a riverfront Assisted Living and Memory Care community that offers picturesque views and access to the Zumbro River walking path. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: * As a Cashier you will have a thorough knowledge and understanding of the Panera menu * Take pride in every aspect of your work and perform it with energy and enthusiasm * Work as a team player with a commitment to outstanding customer service We're looking for: * Great communication and people skills * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601313 Elk River, MN - Zane Street
Jul 10, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: * As a Cashier you will have a thorough knowledge and understanding of the Panera menu * Take pride in every aspect of your work and perform it with energy and enthusiasm * Work as a team player with a commitment to outstanding customer service We're looking for: * Great communication and people skills * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601313 Elk River, MN - Zane Street
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: * As a Cashier you will have a thorough knowledge and understanding of the Panera menu * Take pride in every aspect of your work and perform it with energy and enthusiasm * Work as a team player with a commitment to outstanding customer service We're looking for: * Great communication and people skills * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 606100 Oak Park Heights, MN - 60th Street North
Jul 10, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: * As a Cashier you will have a thorough knowledge and understanding of the Panera menu * Take pride in every aspect of your work and perform it with energy and enthusiasm * Work as a team player with a commitment to outstanding customer service We're looking for: * Great communication and people skills * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 606100 Oak Park Heights, MN - 60th Street North
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: * As a Cashier you will have a thorough knowledge and understanding of the Panera menu * Take pride in every aspect of your work and perform it with energy and enthusiasm * Work as a team player with a commitment to outstanding customer service We're looking for: * Great communication and people skills * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601300 Plymouth, MN - Country RD 24
Jul 03, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: * As a Cashier you will have a thorough knowledge and understanding of the Panera menu * Take pride in every aspect of your work and perform it with energy and enthusiasm * Work as a team player with a commitment to outstanding customer service We're looking for: * Great communication and people skills * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601300 Plymouth, MN - Country RD 24
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: * As a Cashier you will have a thorough knowledge and understanding of the Panera menu * Take pride in every aspect of your work and perform it with energy and enthusiasm * Work as a team player with a commitment to outstanding customer service We're looking for: * Great communication and people skills * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601320 Roseville, MN - Rosedale Center
Jul 03, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: * As a Cashier you will have a thorough knowledge and understanding of the Panera menu * Take pride in every aspect of your work and perform it with energy and enthusiasm * Work as a team player with a commitment to outstanding customer service We're looking for: * Great communication and people skills * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601320 Roseville, MN - Rosedale Center
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Part-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Job Requirements:
Jul 01, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Part-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Job Requirements:
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Part-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school or equivalent education. * Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Jul 01, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Part-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school or equivalent education. * Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Part-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school or equivalent education. * Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Jul 01, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Part-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school or equivalent education. * Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Full-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Jul 01, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Full-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Full-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Jul 01, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Full-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Cassia
Redeemer Health & Rehab Center, West 31st Street, Minneapolis, MN, USA
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Redeemer Health & Rehab Center, a 5-star rated, 119-bed facility located in Uptown, is currently seeking a Full-Time Cook with 2+ years of recent experience to join our long-term and transitional care community of caring, and dedicated staff. There are no late nights in our kitchens!
In this role, you will partner with the Dietary Manager and Regional Dietician to plan menus. You will use your creativity to make culinary delights using fresh, high-end ingredients. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment.We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
This is a Full-Time, benefit eligible position working varied hours including every other weekend.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
2+ years of recent cooking experience required; preference given to those with a Culinary Arts degree.
Large batch scratch cooking experience preferred.
Senior Housing or Country Club setting experience preferred.
Positive team attitude with a high end hospitality focus.
"Serve Safe" certification preferred.
Ability to stand for extended periods of time.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
We have an excellent work environment where our culinary team is engaged, happy, and a whole lot of fun to be around. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
About Us:
Redeemer Health & Rehab Center of Minneapolis provides short-term rehab, long-term skilled care, and memory care. Our dedicated employees have been serving the community in the spirit of Christ’s love since 1946. Our highest priority is to serve our residents with a commitment to compassion, excellence and innovation. We offer off-street parking and are located on the bus line for an easy commute. Our wages are competitive and we offer a great work / life balance.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jun 19, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Redeemer Health & Rehab Center, a 5-star rated, 119-bed facility located in Uptown, is currently seeking a Full-Time Cook with 2+ years of recent experience to join our long-term and transitional care community of caring, and dedicated staff. There are no late nights in our kitchens!
In this role, you will partner with the Dietary Manager and Regional Dietician to plan menus. You will use your creativity to make culinary delights using fresh, high-end ingredients. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment.We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
This is a Full-Time, benefit eligible position working varied hours including every other weekend.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
2+ years of recent cooking experience required; preference given to those with a Culinary Arts degree.
Large batch scratch cooking experience preferred.
Senior Housing or Country Club setting experience preferred.
Positive team attitude with a high end hospitality focus.
"Serve Safe" certification preferred.
Ability to stand for extended periods of time.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
We have an excellent work environment where our culinary team is engaged, happy, and a whole lot of fun to be around. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
About Us:
Redeemer Health & Rehab Center of Minneapolis provides short-term rehab, long-term skilled care, and memory care. Our dedicated employees have been serving the community in the spirit of Christ’s love since 1946. Our highest priority is to serve our residents with a commitment to compassion, excellence and innovation. We offer off-street parking and are located on the bus line for an easy commute. Our wages are competitive and we offer a great work / life balance.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Part-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school or equivalent education. * Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Jul 01, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Part-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school or equivalent education. * Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Schedule Requirements: 1st shift (6am-2pm), 2nd shift (10am-7pm). Days of the week will vary, some weekends and holidays may be required. Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2 Job Requirements:
Jul 01, 2020
Full time
Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Schedule Requirements: 1st shift (6am-2pm), 2nd shift (10am-7pm). Days of the week will vary, some weekends and holidays may be required. Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2 Job Requirements:
We are still hiring! If your job has been impacted by the pandemic, please apply today. We offer stable employment with reasonable hours and provide training. We are looking for compassionate and talented team members who have a passion for caring for our Residents. Thank you for your interest in working at our community. For a quick apply now, please email your resume or overview of your work experience and indicate which position you are applying for to: The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2 Job Requirements:
Jul 01, 2020
Full time
We are still hiring! If your job has been impacted by the pandemic, please apply today. We offer stable employment with reasonable hours and provide training. We are looking for compassionate and talented team members who have a passion for caring for our Residents. Thank you for your interest in working at our community. For a quick apply now, please email your resume or overview of your work experience and indicate which position you are applying for to: The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2 Job Requirements:
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Full-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Jul 01, 2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Full-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Cassia
Haven Homes, Wyman Avenue, Maple Plain, MN, USA
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
We're offering a $750 Bonus for the Part-Time Cook role!
Haven Homes, a 5-star rated, 52-bed facility, is currently seeking Part-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021. Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working approximately 32 hours per pay period. Hours: 6:00 am to 2:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holiday
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 13, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
We're offering a $750 Bonus for the Part-Time Cook role!
Haven Homes, a 5-star rated, 52-bed facility, is currently seeking Part-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021. Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working approximately 32 hours per pay period. Hours: 6:00 am to 2:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holiday
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Cassia
Haven Homes, Wyman Avenue, Maple Plain, MN, USA
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
We're offering a $750 Bonus for the Part-Time Cook role!
Haven Homes, a 5-star rated, 52-bed facility, is currently seeking Part-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021. Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working approximately 32 hours per pay period. Hours: 6:00 am to 2:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holiday
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 13, 2020
Part time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
We're offering a $750 Bonus for the Part-Time Cook role!
Haven Homes, a 5-star rated, 52-bed facility, is currently seeking Part-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021. Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
This is a Part-Time position working approximately 32 hours per pay period. Hours: 6:00 am to 2:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Benefits:
Paid Time Off (PTO), Holiday
Free Parking
Competitive wages with credit for experience
Retirement with employer match
Tuition Discount Opportunities
Work with an amazing team with decades of experience
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Cassia
Park Terrace Assisted Living, Montrose Boulevard, Buffalo, MN, USA
Cook- FT, $1,000 Bonus
Are YOU looking to grow your career in Food Services?
Park Terrace, a 46-unit assisted living and memory care senior community, is currently seeking a Full-Time Cook to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. For your commitment and dedication, you will be eligible for a $1,000 Bonus!
Nestled along the shores of Buffalo Lake, our modern campus radiates warmth and friendliness making it easy for staff and residents to instantly feel at home. We have 46 apartments (including 14 memory care).
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Full-Time, benefit eligible position working a rotating schedule including every other weekend. Hours: 10:00 am to 6:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior commercial cooking/ food preparation experience required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
About Us:
Park Terrace Assisted Living and Memory Care of Buffalo provides wonderful senior apartments for adults who are seeking to retain their independence but may also need some help with daily living activities. Park Terrace Assisted Living and Memory Care's Staff is skilled and cares about our residents, creating relationships and forming bonds.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jul 13, 2020
Full time
Cook- FT, $1,000 Bonus
Are YOU looking to grow your career in Food Services?
Park Terrace, a 46-unit assisted living and memory care senior community, is currently seeking a Full-Time Cook to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike. For your commitment and dedication, you will be eligible for a $1,000 Bonus!
Nestled along the shores of Buffalo Lake, our modern campus radiates warmth and friendliness making it easy for staff and residents to instantly feel at home. We have 46 apartments (including 14 memory care).
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Full-Time, benefit eligible position working a rotating schedule including every other weekend. Hours: 10:00 am to 6:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior commercial cooking/ food preparation experience required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
About Us:
Park Terrace Assisted Living and Memory Care of Buffalo provides wonderful senior apartments for adults who are seeking to retain their independence but may also need some help with daily living activities. Park Terrace Assisted Living and Memory Care's Staff is skilled and cares about our residents, creating relationships and forming bonds.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Cassia
Elim Care & Rehab, 1st Street, Princeton, MN, USA
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you! For your commitment and dedication, you will be eligible for up to a $1,000 Bonus!
Elim Care & Rehab Center of Princeton, a 106-bed facility, is currently seeking Part-Time and Full-Time Cooks with large group cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
There are Part-Time and Full-Time, benefit eligible positions working varied hours including days and evenings (no late nights!). Part-Time employees will be eligible for a $500 Bonus; Full-Time employees will be eligible for a $1,000 Bonus.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior experience cooking for large groups required.
Prior commercial cooking/ food preparation experience required.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
Part-Time employees are offered a benefit package including PTO, Holiday Pay, Retirement Plan, Tuition Discount at Partner Colleges and more.
About Us:
Elim Care & Rehab Center of Princeton offers Adult Day Care, Assisted Living, Skilled Nursing, Memory Care, Hospice, Home Care, Respite Care, Rehab Therapy services. You will be part of a collaborative team whose energy, creativity, and communication are valued and rewarded.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Jun 19, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you! For your commitment and dedication, you will be eligible for up to a $1,000 Bonus!
Elim Care & Rehab Center of Princeton, a 106-bed facility, is currently seeking Part-Time and Full-Time Cooks with large group cooking experience to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
There are Part-Time and Full-Time, benefit eligible positions working varied hours including days and evenings (no late nights!). Part-Time employees will be eligible for a $500 Bonus; Full-Time employees will be eligible for a $1,000 Bonus.
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Perform additional tasks as needed.
Cook skills and requirements:
High School Diploma or Equivalent required.
Prior experience cooking for large groups required.
Prior commercial cooking/ food preparation experience required.
Must be able to read and follow recipes.
Ability to work in a fast-paced, changing environment.
Ability to stand for length of shift.
Prior dining/ serving experience a plus!
Baking experience a plus!
Selected candidates will be required to pass a background check.
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
Part-Time employees are offered a benefit package including PTO, Holiday Pay, Retirement Plan, Tuition Discount at Partner Colleges and more.
About Us:
Elim Care & Rehab Center of Princeton offers Adult Day Care, Assisted Living, Skilled Nursing, Memory Care, Hospice, Home Care, Respite Care, Rehab Therapy services. You will be part of a collaborative team whose energy, creativity, and communication are valued and rewarded.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
