205 jobs found

Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Salary $14.50 - $15.50 / hour Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2

Thank you for your interest in working at our community. For a quick apply now, please email your resume or overview of your work experience and indicate which position you are applying for to: Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Salary $14.00 - $17.00 / hour Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2

Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Salary $16.00 - $18.00 / hour Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2

Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2 Licenses & Certifications Required Food Handlers Certificate

Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2

Thank you for your interest in working at our community. For a quick apply now, please email your resume or overview of your work experience and indicate which position you are applying for to: Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2

Location: Edgebrook Care Center Address: 505 Trosky Rd W, Edgerton, MN 56 USA Employment Type: Part-Time Shift: Rotating Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations. Assists with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily. Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies. Observes, measures, and documents information as assigned. Receives and shares information; observes and reports resident conditions to appropriate staff. Provides residents with opportunities for independence and choice consistent with their service plans. Keeps residents' dining areas pleasant and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures. Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events. Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning. Washes hands per facility guidelines, performs cleaning duties in kitchen and dining area; may include dishwashing. Cleans and sanitizes equipment as assigned. Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred. Ability to measure and comprehend certain quantities. Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge. Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles. Apply today for our part-time COOK position to join our fantastic dietary team. Five shifts per pay period including 2 out of every 5 weekends. Three shifts one week and two the next. Early cook hours 5a-145p. Late cook hours 11a-7p. Position involves both early and late cook shifts. Enjoy PTO benefits, pick-up pay, holiday pay, and a great resident-centered, team atmosphere. Start a new career in healthcare today and make a difference in our residents daily life. The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// Division: DIETARY Req ID: req49017

Location: Edgebrook Care Center Address: 505 Trosky Rd W, Edgerton, MN 56 USA Employment Type: Part-Time Shift: Rotating Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations. Assists with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily. Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies. Observes, measures, and documents information as assigned. Receives and shares information; observes and reports resident conditions to appropriate staff. Provides residents with opportunities for independence and choice consistent with their service plans. Keeps residents' dining areas pleasant and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures. Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events. Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning. Washes hands per facility guidelines, performs cleaning duties in kitchen and dining area; may include dishwashing. Cleans and sanitizes equipment as assigned. Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred. Ability to measure and comprehend certain quantities. Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge. Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles. Apply today for our part-time COOK position to join our fantastic dietary team. Five shifts per pay period including 2 out of every 5 weekends. Three shifts one week and two the next. Early cook hours 5a-145p. Late cook hours 11a-7p. Position involves both early and late cook shifts. Enjoy PTO benefits, pick-up pay, holiday pay, and a great resident-centered, team atmosphere. Start a new career in healthcare today and make a difference in our residents daily life. The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// Division: DIETARY Req ID: req49017

Location: Edgebrook Care Center Address: 505 Trosky Rd W, Edgerton, MN 56 USA Employment Type: Part-Time Shift: Rotating Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations. Assists with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily. Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies. Observes, measures, and documents information as assigned. Receives and shares information; observes and reports resident conditions to appropriate staff. Provides residents with opportunities for independence and choice consistent with their service plans. Keeps residents' dining areas pleasant and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures. Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events. Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning. Washes hands per facility guidelines, performs cleaning duties in kitchen and dining area; may include dishwashing. Cleans and sanitizes equipment as assigned. Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred. Ability to measure and comprehend certain quantities. Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge. Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles. Apply today for our part-time COOK position to join our fantastic dietary team. Five shifts per pay period including 2 out of every 5 weekends. Three shifts one week and two the next. Early cook hours 5a-145p. Late cook hours 11a-7p. Position involves both early and late cook shifts. Enjoy PTO benefits, pick-up pay, holiday pay, and a great resident-centered, team atmosphere. Start a new career in healthcare today and make a difference in our residents daily life. The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// Division: DIETARY Req ID: req49017

Location: Edgebrook Care Center Address: 505 Trosky Rd W, Edgerton, MN 56 USA Employment Type: Part-Time Shift: Rotating Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations. Assists with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily. Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies. Observes, measures, and documents information as assigned. Receives and shares information; observes and reports resident conditions to appropriate staff. Provides residents with opportunities for independence and choice consistent with their service plans. Keeps residents' dining areas pleasant and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures. Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events. Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning. Washes hands per facility guidelines, performs cleaning duties in kitchen and dining area; may include dishwashing. Cleans and sanitizes equipment as assigned. Qualifications Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred. Ability to measure and comprehend certain quantities. Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge. Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles. Apply today for our part-time COOK position to join our fantastic dietary team. Five shifts per pay period including 2 out of every 5 weekends. Three shifts one week and two the next. Early cook hours 5a-145p. Late cook hours 11a-7p. Position involves both early and late cook shifts. Enjoy PTO benefits, pick-up pay, holiday pay, and a great resident-centered, team atmosphere. Start a new career in healthcare today and make a difference in our residents daily life. The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// Division: DIETARY Req ID: req49017

Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Salary $16.00 - $18.00 / hour Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2

Thank you for your interest in working at our community. For a quick apply now, please email your resume or overview of your work experience and indicate which position you are applying for to: Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Dishwasher is responsible for delivery of services provided by the Dietary Department. Assist food service team in preparation and presentation of high-quality meals and services, and performs duties as required for the smooth operation of the Dietary Department. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Dishwasher Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •If under the age of 18 must provide proper school work authorization (if applicable) •Six months experience as a cook's helper recommended but not required •Perform necessary responsibility for dish and pot washing, and general cleaning duties •Set up and break down the dish machine and pot washing area according to policy and procedure •Follow proper sanitation and cross contamination techniques to ensure an infection-free environment •Distribute and store clean pots, dishes, and utensils according to proper procedure •Clean and sanitize production equipment, work surfaces, and the kitchen according to cleaning schedules and procedures •Wash all utensils, chinaware, eating utensils, and glassware for reset of dining area •Clean entire dish room, including washing floor mats, draining and cleaning dishwasher, and shining stainless steel. Clean and organize janitor's closet. Sweep and mop dish room and kitchen floors, storage areas, employees' break room, and delivery entrance as scheduled or requested by management •Empty trash containers and properly sanitize them as required •Maintain standards of personal appearance and cleanliness •Maintain and follow safe and sanitary policies and conditions •Prepare food using correct methods of preparation and storage •Properly label and rotate supplies upon received orders •Attend in-service training and education sessions as assigned •Ensure food temperatures and presentation meet standards •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •Work established floor plans, attend menu class, complete side work and sign off on the assigned open and closing checklists •Advise the Director of Food and Beverage regarding kitchen and dining room operations status, to include equipment needs, repairs, etc. •Attend in-service training and education sessions as required •Maintain high level of professionalism and customer service orientation with all residents and other team members. Conduct yourself and your business at all times so as not to detract from or reflect adversely on the reputation of the Community •Handle all resident concerns and complaints with finesse and in a caring, polite and professional manner The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401K; PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND4

Thank you for your interest in working at our community. For a quick apply now, please email your resume or overview of your work experience and indicate which position you are applying for to: The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Salary: $13.50 - $15.00 Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2

Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . *Food Sanitation License* Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2 Licenses & Certifications Preferred Food Handlers Certificate

Thank you for your interest in working at our community. For a quick apply now, please email your resume or overview of your work experience and indicate which position you are applying for to: Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Cook is responsible for delivering services provided by the Dietary Department and providing high quality food preparation, plate presentation, and prompt service to all residents. The Cook must possess general knowledge of and demonstrate proficiency in various food preparation techniques, serving methods, portion control standards, and general nutritional requirements for residents of retirement housing communities. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Cook Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •Under the direction of the Director of Food and Beverage, direct and participate in food preparation, following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that quality, temperature, and food appearance are preserved •Work within all budge guidelines, safety and sanitation standards and policies •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •With DFB, manage all aspects of food and supply management including, securing items in time for food prep, ensuring leftovers are stored, then used, and inventories maintained - all according to Spectrum Dietary Standards and Policies •Keep assigned work station in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices •Maintain acceptable standards of personal hygiene and comply with department dress code. •Set up, break down and clean your work area/kitchen according to the Spectrum Dietary Standards and Policies Cook Educational Requirements: •High School diploma (or equivalent) required •Culinary training preferred, or extensive cooking and production experience Cook Work Experience: •At least two years' previous experience in all stations of kitchen, hotel, restaurant, or related operation preferred •Food preparation skills adequate to prepare the required menu cycles •Knowledge of sanitation and safe food handling standards •Ability to communicate and read recipes, production charts, and complete required documentation on shift •Ability to handle multiple tasks and work within time requirements •Strong customer service attitude/presentation •Caring and compassionate towards others •Interest in and previous experience with older adults highly preferred The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401(K); PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND2

Do you have a gift for caring for Seniors and are you looking to join a team that creates communities that feel like home? We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Dishwasher is responsible for delivery of services provided by the Dietary Department. Assist food service team in preparation and presentation of high-quality meals and services, and performs duties as required for the smooth operation of the Dietary Department. Spectrum Retirement Communities, LLC. is considered a leader and innovator in senior living. SRC is ranked in the top five senior living companies for excellence by its peers and voted Best of Senior Living by SeniorAdvisor.com. We are a privately held company which operates senior living communities in 10 states from Ohio to Oregon. Celebrating our second decade of operations, we continuously live by our Core Values and fulfill our Mission to create communities that feel like home where residents thrive and relationships grow. For more information or to view other opportunities, visit . Shift Details: Varies Days and Evenings; some weekends Salary $10.50 - $12.50 / hour Dishwasher Job Responsibilities: •A big smile, eagerness to learn, and compassion for our Residents •If under the age of 18 must provide proper school work authorization (if applicable) •Six months experience as a cook's helper recommended but not required •Perform necessary responsibility for dish and pot washing, and general cleaning duties •Set up and break down the dish machine and pot washing area according to policy and procedure •Follow proper sanitation and cross contamination techniques to ensure an infection-free environment •Distribute and store clean pots, dishes, and utensils according to proper procedure •Clean and sanitize production equipment, work surfaces, and the kitchen according to cleaning schedules and procedures •Wash all utensils, chinaware, eating utensils, and glassware for reset of dining area •Clean entire dish room, including washing floor mats, draining and cleaning dishwasher, and shining stainless steel. Clean and organize janitor's closet. Sweep and mop dish room and kitchen floors, storage areas, employees' break room, and delivery entrance as scheduled or requested by management •Empty trash containers and properly sanitize them as required •Maintain standards of personal appearance and cleanliness •Maintain and follow safe and sanitary policies and conditions •Prepare food using correct methods of preparation and storage •Properly label and rotate supplies upon received orders •Attend in-service training and education sessions as assigned •Ensure food temperatures and presentation meet standards •Promptly discuss and resolve any potential food service and care coordination problems with all involved team members and team leaders •Work established floor plans, attend menu class, complete side work and sign off on the assigned open and closing checklists •Advise the Director of Food and Beverage regarding kitchen and dining room operations status, to include equipment needs, repairs, etc. •Attend in-service training and education sessions as required •Maintain high level of professionalism and customer service orientation with all residents and other team members. Conduct yourself and your business at all times so as not to detract from or reflect adversely on the reputation of the Community •Handle all resident concerns and complaints with finesse and in a caring, polite and professional manner The Benefits Program is offered to all Eligible Full-Time Team Members (Salaried and Hourly) and their families: •Medical; Dental; Vision; Voluntary Insurance (Accident, Disability, Cancer, Critical Illness, Hospital Indemnity and Life Insurance); HSA or FSA Spending Accounts; 401K; PTO (Paid Time Off) and Holiday Pay; Tuition Reimbursement Other benefits offered to ALL Team Members: •Online personal development courses; Perk Spot discount program for endless discounts at restaurants, local businesses, various retailers and more; lucrative team member referral program; monthly engagement program with free prizes; recognition programs. Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA. IND4