Presbyterian Homes & Services
Eden Prairie, Minnesota
Overview: Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Castle Ridge community in Eden Prairie, MN is seeking Part-Time and On-Call Cooks to join their team. We offer competitive wages and benefits including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Castle Ridge Castle Ridge is a small and welcoming community located near Eden Prairie Center with nearby apartment living options for employees. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted employee meals - Discounted employee apartments (Broadmoore Apartment Building) - Located across from Eden Prairie Center This community offers the following care options: Assisted Living, Care Center/Long Term Care Responsibilities: The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications: Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS: Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Over 7,000 employees serve 27,000 older adults through 50 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. PHS is also co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: banquet, cocinera de la preparacion, cocinero de la preparacion, complimentary, dinner, food preparation, grill, line cook, prep, restaurant assistant cook
Feb 20, 2021
Full time
Overview: Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Castle Ridge community in Eden Prairie, MN is seeking Part-Time and On-Call Cooks to join their team. We offer competitive wages and benefits including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Castle Ridge Castle Ridge is a small and welcoming community located near Eden Prairie Center with nearby apartment living options for employees. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted employee meals - Discounted employee apartments (Broadmoore Apartment Building) - Located across from Eden Prairie Center This community offers the following care options: Assisted Living, Care Center/Long Term Care Responsibilities: The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications: Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS: Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Over 7,000 employees serve 27,000 older adults through 50 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. PHS is also co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: banquet, cocinera de la preparacion, cocinero de la preparacion, complimentary, dinner, food preparation, grill, line cook, prep, restaurant assistant cook
Presbyterian Homes & Services
Eden Prairie, Minnesota
Overview: Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Castle Ridge community in Eden Prairie, MN is seeking Part-Time and On-Call Cooks to join their team. We offer competitive wages and benefits including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Castle Ridge Castle Ridge is a small and welcoming community located near Eden Prairie Center with nearby apartment living options for employees. As an employee you can take advantage of a variety of amenities such as: * Access to bus routes * Discounted employee meals * Discounted employee apartments (Broadmoore Apartment Building) * Located across from Eden Prairie Center This community offers the following care options: Assisted Living, Care Center/Long Term Care Responsibilities: The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications: * Must possess a high school or equivalent education. * Knowledge of food-handling regulations, including food service operations strongly desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS: Rated #1 employer in Minnesota by Forbes! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. #GoodJobsNow
Feb 19, 2021
Full time
Overview: Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Castle Ridge community in Eden Prairie, MN is seeking Part-Time and On-Call Cooks to join their team. We offer competitive wages and benefits including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Castle Ridge Castle Ridge is a small and welcoming community located near Eden Prairie Center with nearby apartment living options for employees. As an employee you can take advantage of a variety of amenities such as: * Access to bus routes * Discounted employee meals * Discounted employee apartments (Broadmoore Apartment Building) * Located across from Eden Prairie Center This community offers the following care options: Assisted Living, Care Center/Long Term Care Responsibilities: The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications: * Must possess a high school or equivalent education. * Knowledge of food-handling regulations, including food service operations strongly desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS: Rated #1 employer in Minnesota by Forbes! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. #GoodJobsNow
Silver Creek by Bonaventure is looking for an energetic and dedicated Cook to join our team! We are a Retirement and Assisted Living community committed to providing our residents with an exceptional dining experience, and we're looking for a passionate Cook who will help us deliver on that promise. Under the direction and mentorship of the Dining Services Manager, you will do more than just create delicious meals from scratch. You'll have a chance to connect with residents and improve the quality of their life every day through your food. You'll also be able to improve the quality of your own life with set schedules, no late nights, opportunities for training and advancement and other benefits that come along with being a cook at Bonaventure of Silver Creek. Come join our team and make every day in the kitchen count! Job Responsibilities Include but are not limited to: · Preparation and service of delicious and attractive meals; most recipes cooked and baked from scratch · Ensure kitchen is clean and all state regulations are followed · Proactively work with the Dining Service Manager and line staff to ensure the dining experience for our residents is exceptional Job Requirements: Qualifications: · Experience in a commercial kitchen preferred · Ability to work well within a team and quickly solve problems · Flexible schedule including availability to work evenings, weekend and holidays · Have a desire to make a difference in the lives of seniors, and a commitment to meet the needs of our residents · Have a positive attitude and deliver exceptional customer service Benefits Bonaventure is excited to offer benefits to full-time Employees, including but not limited to: · Medical and dental · Paid time off · Educational reimbursement · Available online job training with wage increase opportunities · 401(k) retirement savings plan · Opportunity to develop your personalized career path and grow within the company Company Overview Bonaventure is a family of companies dedicated to developing and providing an exceptional senior lifestyle . Bonaventure's consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 26 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the "Retirement Perfected™" lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction, with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industry through a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.
Feb 27, 2021
Full time
Silver Creek by Bonaventure is looking for an energetic and dedicated Cook to join our team! We are a Retirement and Assisted Living community committed to providing our residents with an exceptional dining experience, and we're looking for a passionate Cook who will help us deliver on that promise. Under the direction and mentorship of the Dining Services Manager, you will do more than just create delicious meals from scratch. You'll have a chance to connect with residents and improve the quality of their life every day through your food. You'll also be able to improve the quality of your own life with set schedules, no late nights, opportunities for training and advancement and other benefits that come along with being a cook at Bonaventure of Silver Creek. Come join our team and make every day in the kitchen count! Job Responsibilities Include but are not limited to: · Preparation and service of delicious and attractive meals; most recipes cooked and baked from scratch · Ensure kitchen is clean and all state regulations are followed · Proactively work with the Dining Service Manager and line staff to ensure the dining experience for our residents is exceptional Job Requirements: Qualifications: · Experience in a commercial kitchen preferred · Ability to work well within a team and quickly solve problems · Flexible schedule including availability to work evenings, weekend and holidays · Have a desire to make a difference in the lives of seniors, and a commitment to meet the needs of our residents · Have a positive attitude and deliver exceptional customer service Benefits Bonaventure is excited to offer benefits to full-time Employees, including but not limited to: · Medical and dental · Paid time off · Educational reimbursement · Available online job training with wage increase opportunities · 401(k) retirement savings plan · Opportunity to develop your personalized career path and grow within the company Company Overview Bonaventure is a family of companies dedicated to developing and providing an exceptional senior lifestyle . Bonaventure's consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 26 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the "Retirement Perfected™" lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction, with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industry through a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.
Fraternity / Sorority Private Chef (Full Time) Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Unit Manager / Private Chef! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Collaborate with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred Powered by JazzHR FWJi3T3FDF
Feb 28, 2021
Full time
Fraternity / Sorority Private Chef (Full Time) Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Unit Manager / Private Chef! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Collaborate with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred Powered by JazzHR FWJi3T3FDF
Fraternity / Sorority Private Chef (Full Time) Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Unit Manager / Private Chef! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Collaborate with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred Powered by JazzHR C3lDlwr4us
Feb 28, 2021
Full time
Fraternity / Sorority Private Chef (Full Time) Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Unit Manager / Private Chef! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Collaborate with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred Powered by JazzHR C3lDlwr4us
Traveling Private Chef Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Private Chef! Company Description: Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1995. Our professional private chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors. Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service. Position Description: The Traveling Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Extensive travel (Up to 3-4 consecutive Weeks) Evaluate & recommend Campus Cooks best practices Host meeting with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Collaborate with District Manager to meet district goals and expectations Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Ability to adapt to all environments Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred ::THS ROLE SUPPORTS THE WESTERN UNITED STATES:: Powered by JazzHR Mm7584ElXW
Feb 28, 2021
Full time
Traveling Private Chef Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Private Chef! Company Description: Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1995. Our professional private chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors. Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service. Position Description: The Traveling Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Extensive travel (Up to 3-4 consecutive Weeks) Evaluate & recommend Campus Cooks best practices Host meeting with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Collaborate with District Manager to meet district goals and expectations Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Ability to adapt to all environments Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred ::THS ROLE SUPPORTS THE WESTERN UNITED STATES:: Powered by JazzHR Mm7584ElXW
Fraternity / Sorority Private Chef (Full Time) Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Unit Manager / Private Chef! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Collaborate with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred Powered by JazzHR ffhUX1u9Bi
Feb 27, 2021
Full time
Fraternity / Sorority Private Chef (Full Time) Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Unit Manager / Private Chef! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Collaborate with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred Powered by JazzHR ffhUX1u9Bi
Dishwasher Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Dishwasher! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Dishwasher is responsible for ensuring all restaurant equipment, utensils and kitchen work areas are kept in a clean and orderly condition. The position requires the individual to take direction from the Unit Manager/Chef to accomplish designated tasks to ensure safety and health standards are being followed specific to the state. Job Duties: Uses various techniques in accordance with state health code to clean and sanitize all dining and cooking wares Interacts daily with students/clients providing excellent customer service Washes and sanitizes work tables, walls, refrigerators, and cutting boards Refills detergents and sanitizer solutions in dishwashing machine when needed Maintains cleanliness and basic maintenance of kitchen spaces and equipment Assists in putting away food order according to health code regulations Benefits: No late nights Competitive salary Skills/Experience: Minimum one-year dishwashing experience Food preparation experience preferred Powered by JazzHR EpLa2wV9Z1
Feb 26, 2021
Full time
Dishwasher Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Dishwasher! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Dishwasher is responsible for ensuring all restaurant equipment, utensils and kitchen work areas are kept in a clean and orderly condition. The position requires the individual to take direction from the Unit Manager/Chef to accomplish designated tasks to ensure safety and health standards are being followed specific to the state. Job Duties: Uses various techniques in accordance with state health code to clean and sanitize all dining and cooking wares Interacts daily with students/clients providing excellent customer service Washes and sanitizes work tables, walls, refrigerators, and cutting boards Refills detergents and sanitizer solutions in dishwashing machine when needed Maintains cleanliness and basic maintenance of kitchen spaces and equipment Assists in putting away food order according to health code regulations Benefits: No late nights Competitive salary Skills/Experience: Minimum one-year dishwashing experience Food preparation experience preferred Powered by JazzHR EpLa2wV9Z1
Dishwasher Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Dishwasher! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Dishwasher is responsible for ensuring all restaurant equipment, utensils and kitchen work areas are kept in a clean and orderly condition. The position requires the individual to take direction from the Unit Manager/Chef to accomplish designated tasks to ensure safety and health standards are being followed specific to the state. Job Duties: Uses various techniques in accordance with state health code to clean and sanitize all dining and cooking wares Interacts daily with students/clients providing excellent customer service Washes and sanitizes work tables, walls, refrigerators, and cutting boards Refills detergents and sanitizer solutions in dishwashing machine when needed Maintains cleanliness and basic maintenance of kitchen spaces and equipment Assists in putting away food order according to health code regulations Benefits: No late nights Competitive salary Skills/Experience: Minimum one-year dishwashing experience Food preparation experience preferred Powered by JazzHR NZTyDcxPQN
Feb 26, 2021
Full time
Dishwasher Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Dishwasher! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Dishwasher is responsible for ensuring all restaurant equipment, utensils and kitchen work areas are kept in a clean and orderly condition. The position requires the individual to take direction from the Unit Manager/Chef to accomplish designated tasks to ensure safety and health standards are being followed specific to the state. Job Duties: Uses various techniques in accordance with state health code to clean and sanitize all dining and cooking wares Interacts daily with students/clients providing excellent customer service Washes and sanitizes work tables, walls, refrigerators, and cutting boards Refills detergents and sanitizer solutions in dishwashing machine when needed Maintains cleanliness and basic maintenance of kitchen spaces and equipment Assists in putting away food order according to health code regulations Benefits: No late nights Competitive salary Skills/Experience: Minimum one-year dishwashing experience Food preparation experience preferred Powered by JazzHR NZTyDcxPQN
Kitchen Assistant / Sous Chef Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as an Assistant / Sous Chef! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Assistant / Sous Chef is responsible for providing support to the Private Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, basic meal preparation, and general utility work. At times, the Assistant / Sous Chef may be responsible for providing all food preparation and meal service independently. This position requires the level of experience and ability to self-manage and provide full service without supervision. Job Duties: Assist Private Chef in creating fresh, healthy, and delicious meals Interact daily with students/clients providing excellent customer service Execute delicious meals in a timely manner in accordance with site agreement Maintain cleanliness and basic maintenance of kitchen spaces and equipment Perform dishwashing and general utility work as required Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years of food preparation experience ServSafe Certificate Culinary degree preferred ::THIS ROLE IS BASED AT WABASH COLLEGE:: Powered by JazzHR 2YvgaV7PAc
Feb 21, 2021
Full time
Kitchen Assistant / Sous Chef Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as an Assistant / Sous Chef! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Assistant / Sous Chef is responsible for providing support to the Private Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, basic meal preparation, and general utility work. At times, the Assistant / Sous Chef may be responsible for providing all food preparation and meal service independently. This position requires the level of experience and ability to self-manage and provide full service without supervision. Job Duties: Assist Private Chef in creating fresh, healthy, and delicious meals Interact daily with students/clients providing excellent customer service Execute delicious meals in a timely manner in accordance with site agreement Maintain cleanliness and basic maintenance of kitchen spaces and equipment Perform dishwashing and general utility work as required Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years of food preparation experience ServSafe Certificate Culinary degree preferred ::THIS ROLE IS BASED AT WABASH COLLEGE:: Powered by JazzHR 2YvgaV7PAc
Kitchen Assistant / Sous Chef Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as an Assistant / Sous Chef! Company Description Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description The Assistant / Sous Chef is responsible for providing support to the Private Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, basic meal preparation, and general utility work. At times, the Assistant / Sous Chef may be responsible for providing all food preparation and meal service independently. This position requires the level of experience and ability to self-manage and provide full service without supervision. Job Duties Assist Private Chef in creating fresh, healthy, and delicious meals Interact daily with students/clients providing excellent customer service Execute delicious meals in a timely manner in accordance with site agreement Maintain cleanliness and basic maintenance of kitchen spaces and equipment Perform dishwashing and general utility work as required Benefits Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience 2 to 5 years of food preparation experience ServSafe Certificate Culinary degree preferred ::THIS ROLE IS BASED AT WABASH COLLEGE::
Feb 21, 2021
Full time
Kitchen Assistant / Sous Chef Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as an Assistant / Sous Chef! Company Description Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description The Assistant / Sous Chef is responsible for providing support to the Private Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, basic meal preparation, and general utility work. At times, the Assistant / Sous Chef may be responsible for providing all food preparation and meal service independently. This position requires the level of experience and ability to self-manage and provide full service without supervision. Job Duties Assist Private Chef in creating fresh, healthy, and delicious meals Interact daily with students/clients providing excellent customer service Execute delicious meals in a timely manner in accordance with site agreement Maintain cleanliness and basic maintenance of kitchen spaces and equipment Perform dishwashing and general utility work as required Benefits Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience 2 to 5 years of food preparation experience ServSafe Certificate Culinary degree preferred ::THIS ROLE IS BASED AT WABASH COLLEGE::
Fraternity / Sorority Private Chef (Full Time) Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Unit Manager / Private Chef! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Collaborate with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred Powered by JazzHR 4fl9gGL22Z
Feb 15, 2021
Full time
Fraternity / Sorority Private Chef (Full Time) Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Unit Manager / Private Chef! Company Description: Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners. Position Description: The Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Collaborate with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred Powered by JazzHR 4fl9gGL22Z
Hasher - Houseboy / Housegirl (Part Time) Are you interested in supporting creative kitchens on some of the leading college campuses across the country? If so, Campus Cooks invites you to join our team as a Hasher - Houseboy / Housegirl! Company Description: Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1995. Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors. Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service. Position Description: The Hasher - Houseboy / Housegirl is responsible for ensuring all restaurant equipment, utensils and kitchen work areas are kept in a clean and orderly condition. The position requires the individual to take direction from the Unit Manager/Chef to accomplish designated tasks to ensure safety and health standards are being followed specific to the state. Serving, cleaning, trash removal, setting up of tables, chairs and food service may be required. Job Duties: Uses various techniques in accordance with state health code to clean and sanitize all dining and cooking wares Interacts daily with students/clients providing excellent customer service Washes and sanitizes work tables, walls, refrigerators, and cutting boards Benefits: No late nights Competitive salary Skills/Experience: Minimum work experience preferred Powered by JazzHR JGbuoRdiXR
Feb 10, 2021
Full time
Hasher - Houseboy / Housegirl (Part Time) Are you interested in supporting creative kitchens on some of the leading college campuses across the country? If so, Campus Cooks invites you to join our team as a Hasher - Houseboy / Housegirl! Company Description: Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1995. Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors. Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service. Position Description: The Hasher - Houseboy / Housegirl is responsible for ensuring all restaurant equipment, utensils and kitchen work areas are kept in a clean and orderly condition. The position requires the individual to take direction from the Unit Manager/Chef to accomplish designated tasks to ensure safety and health standards are being followed specific to the state. Serving, cleaning, trash removal, setting up of tables, chairs and food service may be required. Job Duties: Uses various techniques in accordance with state health code to clean and sanitize all dining and cooking wares Interacts daily with students/clients providing excellent customer service Washes and sanitizes work tables, walls, refrigerators, and cutting boards Benefits: No late nights Competitive salary Skills/Experience: Minimum work experience preferred Powered by JazzHR JGbuoRdiXR
Traveling Private Chef Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Private Chef! Company Description: Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1995. Our professional private chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors. Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service. Position Description: The Traveling Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Extensive travel (Up to 3-4 consecutive Weeks) Evaluate & recommend Campus Cooks best practices Host meeting with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Collaborate with District Manager to meet district goals and expectations Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Ability to adapt to all environments Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred ::THS ROLE SUPPORTS THE NORTHEASTERN UNITED STATES:: Powered by JazzHR sDqayxeY03
Feb 10, 2021
Full time
Traveling Private Chef Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as a Private Chef! Company Description: Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1995. Our professional private chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors. Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service. Position Description: The Traveling Private Chef is responsible for running an onsite kitchen of a fraternity or sorority. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch. Job Duties: Extensive travel (Up to 3-4 consecutive Weeks) Evaluate & recommend Campus Cooks best practices Host meeting with client to design a weekly menu Execute delicious meals in a timely manner in accordance with site agreement Interact daily with students/clients providing excellent customer service Maintain product and supply inventory through online ordering Report financial and other required results electronically Maintain a weekly established budget Maintain cleanliness and basic maintenance of kitchen spaces and equipment Collaborate with District Manager to meet district goals and expectations Benefits: Medical, Dental, Vision Dependent Care Flexible Spending Account Paid holidays Minimal late nights and weekends Growth potential Competitive salary Skills/Experience: 2 to 5 years kitchen management experience Ability to adapt to all environments Minimum one year experience in online ordering with major food vendor ServSafe certified Experience in cost effective and creative menu development Culinary degree/certification preferred Executive Chef experience preferred ::THS ROLE SUPPORTS THE NORTHEASTERN UNITED STATES:: Powered by JazzHR sDqayxeY03
