18 jobs found

Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. Its that culture that has built the outstanding team and has made us the successful company we are today. We are looking for Ambassadors who have a passion to serve others! On the Culinary Team, you will tempt the palettes of our guests with your attention-to-detail in quality, presentation, and distinctive menu offerings. Embrace a new American cuisine inspired by modern Scandinavian lifestyle and culinary techniques. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Here are some of the great benefits of working withus: Competitive Pay Generous Paid Time Off Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs 401(k) with company contribution free money! Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts Group Life Insurance (provided by the company) Voluntary Short-Term and Long-Term Disability Programs Personal and professional developmental opportunities:Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs Role Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work multiple different stations. Depending on experience, may be responsible for skilled to advanced prep and cooking (such as sauting and grilling). Responsibilities: Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; saut, and grill stations depending on experience. Prepare food of consistent quality by attending to detail and presentation of each item. Prep simple dishes and condiments, dressings, or sauces as needed. Prepare bulk food items for future use. Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience. Assist with unloading, inspecting, and storage or raw ingredients and supplies. Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. Assist in controlling food loss. Handle special requests of guests promptly and professionally. Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Report to work on time and in full uniform. Other duties as required. Desired Skills and Experience: Cooking experience aligned with responsibilities of role. Flexible availability is required (including nights and weekends). Compensation: The starting pay for this position is $15.50 with a range to $16.50, depending on experience. Why Concord Hospitality? Concords foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, andFun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

BRIA of Trinity Village - Basic FunctionTo be responsible for volume preparation of foods and to provide nutritional meals by preparing and serving meals in an attractive manner, and to maintain a high standard of sanitation and safety.Essential DutiesPrepare, season and cook meat, fish, fowl, vegetables, soups, desserts, modified diet foods and casserole dishes according to standard recipes.Prepare all food in sufficient quantities to cover all service requirements.Time preparation to meet service schedules.Estimate food requirements, utilize leftovers.Present food in attractive and palatable manner.Handle, store and refrigerate food in proper manner.Standardize recipes and determine number of portion needed for meal.Requisition daily food and supplies.Supervise and instruct kitchen workers regarding food preparation and cleaning.Clean work area and equipment.Submit requisitions for maintenance of kitchen equipment.Confer with managers and dietitian regarding total kitchen functioning.Follow all policies and procedures of the Dietary Department.Adhere to all Federal/State regulations/guidelines and facility and department safety policies and procedures.Supervision ExercisedFunctional supervision over Food Service Workers.Supervision ReceivedReceives supervision from Dietary Manager.QualificationsExperience in quantity food preparation in a residential or health care facility.Must be able to supervise and direct others.No convictions for abuse, neglect or mistreatment or for misappropriation of property.Prompt and regular attendance.Knowledge, Skills, and AbilitiesPrior supervisory experience desirable.Basic Math skills when adjusting recipes, which included measuring and scaling.Ability to read, write and make simple calculations and follow oral and written directions.Ability to cook variety of food in large quantities and be familiar with required seasonings and cooking time.Knowledge, Skills, and Abilities (contd.)Ability to prepare and serve modified diet menus.Has a pleasant manner and high degree of grooming and hygiene.Must be able to work well with others and maintain harmonious relationships.Emotional stability: must be able to deal effectively with stress created by sick residents, multiple tasks, meeting meal schedules, noises, interruptions, and work cooperatively as part of the health care team while maintaining a pleasant demeanor.Knowledge of principles and requirements of sanitation and safety in handling food and equipmentKnowledge of operation and care of large quantity food equipment.Ability to direct and instruct other kitchen help in job tasks and work cooperatively with Supervisors.Working ConditionsWorks in well lighted but hot, humid and noisy area.Subject to interruptions.Subject to involvement with personnel, visitors, state and federal agency personnel and residents.Occasionally subject to hostile, emotionally upset residents.Frequent exposure to cleaning chemicals.Provided with necessary protective equipment and devices.Frequent change between hot and cold work areas.Working ConditionsWorks in well lighted but hot, humid and noisy area.Subject to interruptions.Subject to involvement with personnel, visitors, state and federal agency personnel and residents.Occasionally subject to hostile, emotionally upset residents.Frequent exposure to cleaning chemicals.Provided with necessary protective equipment and devices.Frequent change between hot and cold work areas.

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, theres no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation.California Pizza Kitchen is an Equal Opportunity Employer.We are looking for passionate individuals with hospitality in their soul. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, competitive pay, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobeverCPK?Our Restaurant Cooks are responsible for preparing many of the great recipes from our menu. This includes pizza, pasta and grill items, like steak and chicken. It is a fast-paced environment. We require at least one year of experience as a cook to qualify for this position. Pizza Chefs need at least one year of experience preparing, cooking and plating pizza. If you don't have the experience as a Cook, don't give up! We have positions in other areas of the BOH. We encourage you to apply for Pantry Cook, Prep, Dishwasher or Busser. We can train you to be a Line Cook.If this position, or another, sounds like a match for you, please apply. We'd love to talk to you!Hospitality * Team Mentality * Passion * Integrity * One year of restaurant cooking experience * Must be at least 18 years old or over

Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. It's that culture that has built the outstanding team and has made us the successful company we are today. We are looking for Ambassadors who have a passion to serve others! On the Culinary Team, you will tempt the palettes of our guests with your attention-to-detail in quality, presentation, and distinctive menu offerings. Embrace a new American cuisine inspired by modern Scandinavian lifestyle and culinary techniques. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Here are some of the great benefits of working with us: Competitive Pay Generous Paid Time Off Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs 401(k) with company contribution - free money! Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts Group Life Insurance (provided by the company) Voluntary Short-Term and Long-Term Disability Programs Personal and professional developmental opportunities: Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs Role Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work multiple different stations. Depending on experience, may be responsible for skilled to advanced prep and cooking (such as sautéing and grilling). Responsibilities: Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations depending on experience. Prepare food of consistent quality by attending to detail and presentation of each item. Prep simple dishes and condiments, dressings, or sauces as needed. Prepare bulk food items for future use. Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience. Assist with unloading, inspecting, and storage or raw ingredients and supplies. Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. Assist in controlling food loss. Handle special requests of guests promptly and professionally. Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Report to work on time and in full uniform. Other duties as required. Desired Skills and Experience: Cooking experience aligned with responsibilities of role. Flexible availability is required (including nights and weekends). Compensation: The starting pay for this position is $15.50 with a range to $16.50, depending on experience. Why Concord Hospitality? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. It's that culture that has built the outstanding team and has made us the successful company we are today. We are looking for Ambassadors who have a passion to serve others! On the Culinary Team, you will tempt the palettes of our guests with your attention-to-detail in quality, presentation, and distinctive menu offerings. Embrace a new American cuisine inspired by modern Scandinavian lifestyle and culinary techniques. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Here are some of the great benefits of working with us: Competitive Pay Generous Paid Time Off Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs 401(k) with company contribution - free money! Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts Group Life Insurance (provided by the company) Voluntary Short-Term and Long-Term Disability Programs Personal and professional developmental opportunities: Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs Role Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work multiple different stations. Depending on experience, may be responsible for skilled to advanced prep and cooking (such as sautéing and grilling). Responsibilities: Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations depending on experience. Prepare food of consistent quality by attending to detail and presentation of each item. Prep simple dishes and condiments, dressings, or sauces as needed. Prepare bulk food items for future use. Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience. Assist with unloading, inspecting, and storage or raw ingredients and supplies. Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. Assist in controlling food loss. Handle special requests of guests promptly and professionally. Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Report to work on time and in full uniform. Other duties as required. Desired Skills and Experience: Cooking experience aligned with responsibilities of role. Flexible availability is required (including nights and weekends). Compensation: The starting pay for this position is $15.50 with a range to $16.50, depending on experience. Why Concord Hospitality? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. Job Requirements: See job description

Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. It's that culture that has built the outstanding team and has made us the successful company we are today. We are looking for Ambassadors who have a passion to serve others! On the Culinary Team, you will tempt the palettes of our guests with your attention-to-detail in quality, presentation, and distinctive menu offerings. Embrace a new American cuisine inspired by modern Scandinavian lifestyle and culinary techniques. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Here are some of the great benefits of working with us: Competitive Pay Generous Paid Time Off Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs 401(k) with company contribution - free money! Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts Group Life Insurance (provided by the company) Voluntary Short-Term and Long-Term Disability Programs Personal and professional developmental opportunities: Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs Role Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work multiple different stations. Depending on experience, may be responsible for skilled to advanced prep and cooking (such as sautéing and grilling). Responsibilities: Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations depending on experience. Prepare food of consistent quality by attending to detail and presentation of each item. Prep simple dishes and condiments, dressings, or sauces as needed. Prepare bulk food items for future use. Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience. Assist with unloading, inspecting, and storage or raw ingredients and supplies. Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. Assist in controlling food loss. Handle special requests of guests promptly and professionally. Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Report to work on time and in full uniform. Other duties as required. Desired Skills and Experience: Cooking experience aligned with responsibilities of role. Flexible availability is required (including nights and weekends). Compensation: The starting pay for this position is $15.50 with a range to $16.50, depending on experience. Why Concord Hospitality? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. Job Requirements: See job description

Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. It's that culture that has built the outstanding team and has made us the successful company we are today. We are looking for Ambassadors who have a passion to serve others! On the Culinary Team, you will tempt the palettes of our guests with your attention-to-detail in quality, presentation, and distinctive menu offerings. Embrace a new American cuisine inspired by modern Scandinavian lifestyle and culinary techniques. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Here are some of the great benefits of working with us: Competitive Pay Generous Paid Time Off Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs 401(k) with company contribution - free money! Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts Group Life Insurance (provided by the company) Voluntary Short-Term and Long-Term Disability Programs Personal and professional developmental opportunities: Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs Role Summary: Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Has knowledge and ability to work multiple different stations. Depending on experience, may be responsible for skilled to advanced prep and cooking (such as sautéing and grilling). Responsibilities: Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations depending on experience. Prepare food of consistent quality by attending to detail and presentation of each item. Prep simple dishes and condiments, dressings, or sauces as needed. Prepare bulk food items for future use. Prepare meat and fish and assist in related cooking/butchering techniques, depending on experience. Assist with unloading, inspecting, and storage or raw ingredients and supplies. Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. Assist in controlling food loss. Handle special requests of guests promptly and professionally. Check pars for shift use; determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Report to work on time and in full uniform. Other duties as required. Desired Skills and Experience: Cooking experience aligned with responsibilities of role. Flexible availability is required (including nights and weekends). Compensation: The starting pay for this position is $15.50 with a range to $16.50, depending on experience. Why Concord Hospitality? Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Job DescriptionDo you strive to be the best? Do you motivate others to want to be like you? Do you excel at your job? Then Join us in our quest for world domination by way of great food and hospitality! okay, thats a little excessive, but, P.F. Changs is the global leader in scratch Asian cooking, and we are always looking to add to our cream of the (green onion) crop!Fun Fact: Our Operating Partners are eligible to earn an uncapped bonus!Do you:Want to work for a global leader in the polished casual segment that has a best-in-class culinary and hospitality brand? Have a passion in delivering a memorable experience for your guests? Enjoy taking on challenges and refuse to accept mediocrity? Think creatively when driving for results? Possess the talent, vision, and desire to invest time and energy into creating outstanding food, building great teams, and developing and/or expanding a successful career? Read on to learn more about the #pfchangslife!Responsibilities: Motivate & Mentor: Lead, coach, and teach your team to be the best they can be Boost Financial Performance: Build sales and maximize financial success for your restaurant Create & Nurture Culture: Develop, encourage, and model a fun, positive, family-style work environment Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable service Requirements: 5+ years restaurant management experienceExperience working in a hands-on, fast paced, high volume environmentAbility to mentor and train team membersStrong communication skills with the ability to resolve conflict and provide directionInvolvement/understanding of managing inventory, cost of goods and overall control of financialsAdapt quickly to a variety of work environments, and work effectively with different types of peoplePreferences: Experience in casual or upscale diningHospitality or Business degreeKitchen management experienceCareer Advantages: Expand your management experience with a global leaderComprehensive benefits plan with options for Medical, Dental, Vision and 401KCompetitive salary with quarterly bonus opportunityClear path for growth and career advancementPaid holidays and vacationMeal benefitsIf this management opportunity sounds appetizing to you, apply today, and get ready to live the #pfchangslife!

Gloriosos Italian Market, is a 75 year old, well established family, Italian grocery store located on the lower East Side of Milwaukee, Wisconsin.The store is primarily an Italian Grocery and Delicatessen, with a reputation for Italian and Specialty Foods that reaches from coast to coast. The store includes Milwaukee's number 1 delicatessen, prepared fresh to go foods, coffee service, bakery, cheese, wine, and spirits.Family owned since 1946, Gloriosos Italian Market is in need of a full-time Sous Chef for our store. We are looking for a motivated, dedicated and passionate person who can accurately and efficiently cook pastas, meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Tasks for which you will assume responsibility:Assist the Executive Chef and Executive Sous Chef in both culinary and administrative tasks.Prepare a variety of pastas, meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to our standardized recipes.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Handles, stores and rotates all products properly.Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Performs other related duties as assigned.To have total accountability for the day to day running of the kitchen service in the absence of the Executive Chef or Executive Sous Chef.*Please note that, while appreciated, the video portion of the application is not required. Not completing the video cover letter will not hurt your chances of being accepted for the position.A successful candidate will have prior kitchen experience and be willing to learn. * Formal culinary training (school) is beneficial but not required. * Must be able to communicate clearly and effectively. * Comfortable working with a team in a fast-paced kitchen environment * High level of professionalism * Ability to work a flexible schedule which may include nights, weekends and holidays. * Be able to reach, bend, stoop and frequently lift up to 40 pounds. * Be able to work in a standing position for long periods of time. * At least 1 year experience in a similar capacity.

Enlivant is seeking an Assistant Chef at Oak Creek Place inSouth Milwaukee, WI, Part-Time About Us: We believe taking care of Americas aging population is not only a moral obligation but a true honor and privilege. With over 230 communities, we are striving to be the nations most trusted senior living provider. Our staff treats residents like family and serves them with the utmost integrity and compassion. We are a certified Great Place to Work and we believe in not only making an impact in our industry but also with our employees. Our Benefits Plan is designed to recognize the diverse needs of our workforce with competitive medical, dental, vision packages, and a 401k with a company match. We also offer a generous paid time off for eligible employees. Development is one of our highest priorities and we provide personalized training, both face-to-face and online, to ensure employees are prepared for their roles. Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses. We invite you to start a rewarding career and make a difference in the lives of seniors today! Position Summary: As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Responsibilities: Ensures compliance with all laws, rules, regulations, policies, and procedures as they relate to foodservice within the communities Maintaining kitchen sanitation, safety standards, and ensuring that all work/storage areas are clean, free of hazards, and properly arranged Prepare and assist with plating meals from scratch Ensure a high degree of resident satisfaction at the community Additional duties as assigned Qualifications: Required Qualifications: Experience with food preparation including cooking and plating meals The ability to carry out tasks quickly and competently Must be able to lift up to 60 pounds unassisted The ability to work a full shift, come to work on time, and work overtime as needed The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation Preferred Qualifications Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role Experience in senior living, restaurant or banquet setting helpful CPR/First Aid Certified - can be obtained upon employment Remain flexible and adaptable Work harmoniously with other employees and develop/maintain good employee relations and employee morale Uphold the principles of our mission: to enrich life through meaningful relationships and vibrant communities Express compassion for residents, staff, and guests on a consistent basis Engage others in fun and creative activities Strive for excellence in all aspects of the job Work with integrity in all interactions Demonstrate humility Enlivant provides equal employment opportunities for qualified individuals and does not discriminate in employment based on race, color, national origin, age, disability or other prohibited bases. Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employees Form I-9 to confirm work authorization.

Looking for additional income and a way to put your skills to use during these uncertain times? As many companies are temporarily closing, and so many people are losing hours and income, we are ramping up our hiring to serve our senior residents who need our support now more than ever. As a Capital Senior Living employee, you will be an integral member of our team, and share in the rewarding opportunity to make a difference in the lives of our residents each and every day. We are currently hiring a variety of positions at our communities, including: Caregivers, CNAs, LPNs, Medication Aides, Dietary/Food Service, Housekeeping and more! If you are interested in an opportunity to join the team as a Dietary/Food Service team member (waitstaff, cook, dishwasher, etc.), apply here! We have full-time and part-time positions available, both permanent and temporary roles, throughout our company located in our markets nationwide. APPLY TODAY! And join our team tomorrow! Canton, OH Cincinnati, OH Cleveland OH Dayton, OH Youngstown, OH Indianapolis, IN Sacramento, CA Trumbull, CT Pensacola, FL Northern Georgia (Canton & Oakwood, GA) West & North Chicago, IL Champaign, IL Springfield & Milford, MA Lincoln, NE Omaha, NE North Carolina Northern South Carolina Dallas/Fort Worth & Surrounding Cities Houston, TX & Surrounding Cities San Antonio, TX & Surrounding Cities Oneonta & Williamsville, NY Roanoke & Virginia Beach, VA Minneapolis, Milwaukee, Madison, Green Bay, WI We are looking for people who:: Strive to provide exceptional customer service Bring a spirit of caring for others into all they do Are available to work flexible hours Benefit Offerings: Medical, dental, vision, and life/disability insurances 401k retirement savings plan and employer matching* Paid time off* Working at Capital Senior Living truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Capital Senior Living employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Our success is a result of hiring great people and that is what sets us apart. With over 125 beautiful communities across the country, our position as an industry leader and track record of responsible and prudent growth, mean more opportunities for our employees. *Benefit eligibility is dependent on employment status.

OverviewSpecialist - Operational Excellence and Food SafetyReady to use your hotel, restaurant or supermarket experience in a new and exciting way? Have a knack for training/coaching others? Looking to build your career in a growing world-class organization? Come see why so many of our team members recommend us to their friends!Who are we?Steritech Brand Standards is proud to be a member of the Rentokil family of companies in North America. Steritech is the market leader in food safety, quality assurance, and customer experience management. We pride ourselves on being a trusted partner to many of the world's leading brands across industries as diverse as manufacturing, processing, retail, food service, and hospitality. We help our clients give the best, safest, and healthiest possible service to THEIR customers.ResponsibilitiesWhat do our Food Safety Specialists do?Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality and friendly service for their customers. They also:Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clientsObserve food prep and cooking standards to ensure food safety, health, and sanitation practicesPartner with clients to address root causes of assessment discrepancies and develop corrective action plansTeach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customersTravel up to 50%, or 10 days per month, including some evening and weekend work What do you need?Meet the requirements to obtain a CP-FS certification within 1 year of hire. As of date of hire, applicants should meet ONE of the following requirements:High School Diploma/GED and at least five years experience in food service, restaurant or grocery operations -OR-Associates degree with at least four years experience in food service, restaurant or grocery operations-OR-Bachelor's degree (Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree), with at least one year of experience in food service, restaurant or grocery operations -OR-Bachelor's degree (other than Science/Food/Hospitality) with at least two years of experience in food service, restaurant or grocery operations Available to work Monday-Friday and Saturdays and evenings as neededDesire to travel via car and/or plane up to 50% of timeMust pass pre-employment background screen and drug screenAbility to lift 32 lbs chest high, stooping, kneeling, crouching, and reachingHave excellent listening and communication skills Strong attention to detail and willingness to learnExcellent organization and time management skillsAbility and desire to influence others with tact and skillAbility to provide clear and constructive feedback in a positive mannerThrives in an autonomous working environmentAbility to work a flexible scheduleAbility to organize and prioritize work based on urgency, efficiency and other factorsSafe driving record and a commitment to working safelyStrong technical knowledge of food safety is preferredServSafe and/or CP-FS Certification(s) a plusFood service/grocery management/crew lead or chef experience valued, but not requiredMust pass pre-employment background screen and drug testMust possess a valid driver's license and pass motor vehicle record searchWhy Choose Rentokil?A career with Rentokil is exactly that - a professional trajectory filled with opportunity. We pride ourselves on being a world class team that rewards high performance. We offer competitive pay on a bi-weekly pay schedule and many of our roles offer incentives based on performance and providing exceptional customer experience.Below you'll find information about some of what Rentokil North America has to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits when they meet certain criteria.Professional and Personal Growth:Robust Paid Training & Professional Development PathOpportunity to grow - We love to promote from within!Fantastic Tuition Reimbursement benefits & Scholarship Programs (for FT Colleagues) Wellness:Excellent Health benefits including Medical, Dental, Vision, and Life InsuranceAccess to Flexible Spending Accounts for Health-care or Dependent Care ExpensesOutstanding Company-Paid Short Term DisabilityAccess to Long-Term Disability InsuranceWellness Reimbursement ProgramEmployee Assistance Program that offers services such as free counseling services, will preparation, discounts to health clubs, and other benefitsCompany-paid sick timeSavings & Retirement:401(k) retirement plan with highly-competitive company-matching contributionsHoliday Savings Club option with company-matching fundsEmployee Discounts (includes many offerings, including cellular/mobile service, health clubs, and more)Work-Life Balance:Vacation Days & sick daysCompany-Paid Holidays & Floating HolidaysWe are looking for individuals who want to make a difference where our customers live and work. Is that you?Additional InformationRentokil North America is an equal opportunity employer with a commitment to equality in every aspect of employment. As we expand, we are focused on building a foundation of diverse talent and equality in all areas of our workforce. All qualified applicants receive equal consideration, regardless of race, gender, sexual orientation, religion, ethnicity, national origin, veteran status, or disability.Link to Federal employment poster:English Version - Revised November 2009Spanish Version - Revised November 2009Pay Transparency Nondiscrimination ProvisionEnglish (Formatted)English (Unformatted)Spanish

DescriptionWe've missed you!As restaurants across the country are starting to increase their operations; we are committed to following all the risk and safety guidelines to keep our guests and team safe.Our Passion is Making People Feel Special! Come Be Part of Our Happy Family!NOW INTERVIEWING:Kitchen CoordinatorsOur Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you... now!Our Teammates Enjoy: • Great Pay and tips per a high-volume setting• Benefits package with health, dental and life• FREE Education assistance• Scratch kitchen• Authentic family recipes• Lots of other perks and discounts TO APPLY - text APPLY to Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant.RequirementsApplicants should have prior experience in a full service restaurant.equal opportunity employer

Specialist - Operational Excellence and Food Safety Ready to use your hotel, restaurant or supermarket experience in a new and exciting way? Have a knack for training/coaching others? Looking to build your career in a growing world-class organization? Come see why so many of our team members recommend us to their friends! Who are we? Steritech Brand Standards is proud to be a member of the Rentokil family of companies in North America. Steritech is the market leader in food safety, quality assurance, and customer experience management. We pride ourselves on being a trusted partner to many of the world's leading brands across industries as diverse as manufacturing, processing, retail, food service, and hospitality. We help our clients give the best, safest, and healthiest possible service to THEIR customers. Responsibilities What do our Food Safety Specialists do? Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality and friendly service for their customers. They also: Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients Observe food prep and cooking standards to ensure food safety, health, and sanitation practices Partner with clients to address root causes of assessment discrepancies and develop corrective action plans Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers Travel up to 50%, or 10 days per month, including some evening and weekend work What do you need? Meet the requirements to obtain a CP-FS certification within 1 year of hire. As of date of hire, applicants should meet ONE of the following requirements: High School Diploma/GED and at least five years experience in food service, restaurant or grocery operations -OR- Associates degree with at least four years experience in food service, restaurant or grocery operations -OR- Bachelor's degree (Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree), with at least one year of experience in food service, restaurant or grocery operations -OR- Bachelor's degree (other than Science/Food/Hospitality) with at least two years of experience in food service, restaurant or grocery operations Available to work Monday-Friday and Saturdays and evenings as needed Desire to travel via car and/or plane up to 50% of time Must pass pre-employment background screen and drug screen Ability to lift 32 lbs chest high, stooping, kneeling, crouching, and reaching Have excellent listening and communication skills Strong attention to detail and willingness to learn Excellent organization and time management skills Ability and desire to influence others with tact and skill Ability to provide clear and constructive feedback in a positive manner Thrives in an autonomous working environment Ability to work a flexible schedule Ability to organize and prioritize work based on urgency, efficiency and other factors Safe driving record and a commitment to working safely Strong technical knowledge of food safety is preferred ServSafe and/or CP-FS Certification(s) a plus Food service/grocery management/crew lead or chef experience valued, but not required Must pass pre-employment background screen and drug test Must possess a valid driver's license and pass motor vehicle record search Why Choose Rentokil? A career with Rentokil is exactly that - a professional trajectory filled with opportunity. We pride ourselves on being a world class team that rewards high performance. We offer competitive pay on a bi-weekly pay schedule and many of our roles offer incentives based on performance and providing exceptional customer experience. Below you'll find information about some of what Rentokil North America has to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits when they meet certain criteria. Professional and Personal Growth: Robust Paid Training & Professional Development Path Opportunity to grow - We love to promote from within! Fantastic Tuition Reimbursement benefits & Scholarship Programs (for FT Colleagues) Wellness: Excellent Health benefits including Medical, Dental, Vision, and Life Insurance Access to Flexible Spending Accounts for Health-care or Dependent Care Expenses Outstanding Company-Paid Short Term Disability Access to Long-Term Disability Insurance Wellness Reimbursement Program Employee Assistance Program that offers services such as free counseling services, will preparation, discounts to health clubs, and other benefits Company-paid sick time Savings & Retirement: 401(k) retirement plan with highly-competitive company-matching contributions Holiday Savings Club option with company-matching funds Employee Discounts (includes many offerings, including cellular/mobile service, health clubs, and more) Work-Life Balance: Vacation Days & sick days Company-Paid Holidays & Floating Holidays We are looking for individuals who want to make a difference where our customers live and work. Is that you? Qualifications Rentokil North America is an equal opportunity employer with a commitment to equality in every aspect of employment. As we expand, we are focused on building a foundation of diverse talent and equality in all areas of our workforce. All qualified applicants receive equal consideration, regardless of race, gender, sexual orientation, religion, ethnicity, national origin, veteran status, or disability. Link to Federal employment poster: English Version - Revised November 2009 Spanish Version - Revised November 2009 Pay Transparency Nondiscrimination Provision English (Formatted) English (Unformatted) Spanish

AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Headquartered in Plano, TX, Mitra QSR is the 4th largest domestic franchisee of KFC restaurants with 205 locations throughout 15 states, employing over 4,000 team members system wide. At Mitra, we firmly believe we are in the people business first, and the food business second. We know that if we hire only the best people and in turn those people take excellent care of our guests, the business will continue to flourish. We are looking for people who are hungry to develop their skills, thirsty for the opportunity to lead and are satisfied with nothing less than perfection. If you fit this description, then the opportunity to transform the lives of you and your family are fully within your grasp. Our Facilities team is the backbone of our field operations ensuring that our restaurants are able to deliver hot fresh meals to our guests. As a Field Technician, you will be a trusted advisor to your area's restaurants by providing consistent preventative maintenance and repair support for all restaurant equipment. Our Wisconsin Facilities team has an immediate need for a Technician based in Milwaukee to service our Milwaukee area restaurants. Responsibilities of this role include but are not limited to: Troubleshooting, diagnosing, and repairing commercial cooking, refrigeration and/or HVAC equipment (to include both hot-side and cold-side) Performs preventive maintenance service of equipment in assigned territory Responds timely to Above Restaurant Leaders and Restaurant General Manager questions and/or concerns about their equipment ensuring excellent customer service Diagnoses refrigeration and HVAC system performance through observation, testing and setup The successful candidate will have: High School Diploma or GED 2+ years of electrical and/or HVAC service training or completion of an approved training program 3+ years of related HVAC service experience Thorough understanding of the proper application and safe handling of new and/or replacement refrigerants used in air conditioning and refrigeration systems Thorough knowledge of the basic refrigeration troubleshooting, diagnostic tools, and schematics Thorough knowledge of all facets of air conditioning and refrigeration operation including piping, brazing, wiring and safety essentials Foundational knowledge of different restaurant equipment including both hot-side and cold-side equipment helpful EPA certification and a working knowledge of electrical and gas diagnostics and air flow Strong communication skills Valid Driver's License

Assistant Kitchen Supervisor Location: 409 N Milwaukee Ave Chicago, IL 60654 Who You'll Work For REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do Assistant Kitchen Supervisor is responsible for providing technical support to the Kitchen Manager, while exhibiting leadership and direction to kitchen personnel. The Assistant Kitchen Manager manages operations and personnel in the absence of the Kitchen Manager. They are responsible for the quality of the food, while ensuring seamless operations. Primary Duties And Responsibilities Sets up stations with all necessary supplies Handles, stores and rotates all products properly Cooks menu items in cooperation with the rest of the kitchen staff Cover Kitchen Manager duties as needed Always follows supervisors' direction Follows proper cooking techniques for all dishes Ensures food quality and timeliness Practices correct food handling and food storage procedures according to company and state regulations Complies with all nutrition, sanitation and safety regulations and standards Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management Assist in managing workforce hours Assist with cost of goods sold Train new hires & coach employees as needed Assist with inventory management Other duties as assigned and modified at manager's discretion. What We Want From You Leadership skills Restaurant Experience, preferable Some Knowledge of COGS and Inventor Previous cooking and supervision experience Open availability Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to perform under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedure. PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

Toppers Pizza is looking for enthusiastic pizza rockstars (or rockstars-in-training) to help us continue our quest for WORLD DOMINATION. Building the perfect pizza - and having fun doing it - is the first step to building your career at Toppers Pizza. Sharpen your hospitality and teamwork skills, learn to make great food and get ready to grow! Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be your opportunity to develop into a management position! We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now. The ideal candidate will:Have the ability to develop positive working relationships with all restaurant team members and work as part of a team by helping others as needed or requestedHave the ability to speak clearly and listen attentively to guests and other team membersHave the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignmentsBe able to exhibit a cheerful and helpful attitude, and provide exceptional customer serviceHave the ability to be cross-trained in all areas of the kitchenAll of our team members will play the role of dishwasher, cashier, cook, pizza maker, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience please apply. Most of these management positions are filled internally but there are some exceptions.Health benefits available after 90 days for qualifying team members!Apply today!