16 jobs found

Join our Dimondale Nursing Care Center team! Our cooks prepare amazing and nourishing meals for our residents and ensure the highest quality standards of food service and the best culinary experience is provided at all times. They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. What you will need to be part of our EPIC team: High school diploma or equivalent. At least 1 year of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures. Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care! You are a team player, dedicated to doing what it takes to support your team members and get the job done.

Join our Valley View Care Center team! Our cooks prepare amazing and nourishing meals for our residents and ensure the highest quality standards of food service and the best culinary experience is provided at all times. They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. What you will need to be part of our EPIC team: High school diploma or equivalent. At least 1 year of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures. Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care! You are a team player, dedicated to doing what it takes to support your team members and get the job done. NX2

Join the Wellbridge of Grand Blanc team! Do you believe in the power of food to evoke feelings of happiness and satisfaction? Do you love the challenge of using common ingredients to create wonderful new recipes? Are you rewarded by the knowledge that your customers are highly satisfied with the food that you provide? Consider The Wellbridge Group as the next step in your career. Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. What you will need to be part of our EPIC team: High school diploma or equivalent. At least 1 year of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures. Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care! nx2

Symphony Tri-City - Now hiring Cook to join our team at Symphony Care Network!We have been certified as a Great Place to Work for the second year in a row!Symphony Care Network is always looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.At Symphony Care Network, we value the contributions of every care provider and team member. We are dedicated to creating a positive and productive professional environment where all are empowered to grow and thrive.The Cook will:Knowledge and understanding of dietary / cooking techniquesAbility to follow dietary orders and recipesAbility to operate kitchen equipmentPromote and follow food / dietary sanitation practicesAbility to follow state, federal, and facility dietary policies and proceduresPromote and facilitate team workDemonstrate a high standard of ethicsDependabilityDemonstrate excellent customer serviceCookmust have the following:Must be available to work weekendsand some holidays.Ability to effectively communicate with families, guests, and co-workersPromote a positive environment and teamwork approachDemonstrate excellent customer service skillsAbility to work every other weekendHold your Food Handlers certificateCook Benefits:Symphony rewards its professionals for their hard work and dedication with DAILY PAY option, tuition grant, comprehensive benefit and incentives program including enhanced generous paid time off, medical, dental, vision, short term and long-term disability, life insurance and much more. We provide competitive pay, and a multitude of opportunities for career advancement, and personal growth.

Join our WellBridge of Novi team! Do you believe in the power of food to evoke feelings of happiness and satisfaction? Do you love the challenge of using common ingredients to create wonderful new recipes? Are you rewarded by the knowledge that your customers are highly satisfied with the food that you provide? Consider The Wellbridge Group as the next step in your career. Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience is provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. What you will need to be part of our EPIC team: High school diploma or equivalent. At least 1 year of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures. Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!

The Dietary Aide performs a variety of tasks for residents, including tray line setup, checking trays for accuracy, serving food, washing pots/pans and dishes, cleaning the kitchen area, and stocking supplies. What you will need to be part of our EPIC team: Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care! You are a team player, dedicated to doing what it takes to support your team members and get the job done. Some of your duties will include: Assemble resident food trays by placing silverware, napkins, condiments, salad, and food items specified on the production sheet on the tray. Ensure accuracy of tray setup and ensure all sanitary precautions are followed. Take food carts to proper units/floors in a timely manner, and assist nurse aides in passing trays to residents. Prepare nourishment and beverages for hydration as directed, and distribute them to assigned units/floors. Pick up resident trays after meals, place them in carts, and return them to the kitchen.

Join our Four Chaplains Nursing Care Center team! Our cooks prepare amazing and nourishing meals for our residents and ensure the highest quality standards of food service and the best culinary experience is provided at all times. They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. What you will need to be part of our EPIC team: High school diploma or equivalent. At least 1 year of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures. Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care! You are a team player, dedicated to doing what it takes to support your team members and get the job done. nx2

Join the Wellbridge of Brighton team! Do you believe in the power of food to evoke feelings of happiness and satisfaction? Do you love the challenge of using common ingredients to create wonderful new recipes? Are you rewarded by the knowledge that your customers are highly satisfied with the food that you provide? Consider The Wellbridge Group as the next step in your career. Our cooks prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. What you will need to be part of our EPIC team: High school diploma or equivalent. At least 1 year of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures. Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care! wb2

Douglas Cove Health and Rehabilitation - **$500.00 SIGN ON BONUS**Bonus is a Total of $500.00. $100 paid up front when hired in the month of December. $100 at 60days, $150. at 90 days and the final $150. at 180 days of employment.Douglas Cove Health and Rehabilitation is seeking a Dietary Cook/Aide!Douglas Cove offers a range of services to our residents all under one roof. We offer assisted living, skilled nursing rehabilitation/ long term care and a secured memory care. Grace of Douglas is a small and has a home like environment. We are located in the beautiful city of Douglas, MI., less than one mile away from the lake and walking distance to downtown Douglas and Saugatuck. We are proud to say we have a new leadership team and have achieved a 4 star rating with CMS. Please feel free to apply online or drop on by for a tour of our facility!Summary/ObjectiveIn keeping with our organizations tradition, we seek to enhance the quality of life and holistic growth of older persons by providing high quality service in a cheerful, timely manner and by communicating, coordinating, and cooperating with others to attain goals. The dietary cook position is responsible for providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures.Essential Functions.Prepares food for patients and residents.Ensures food supplies are appropriate and places orders when necessary.Ensures a clean kitchen and workspace.Supervises dietary assistantAssist in serving meals as necessary and on a timely basis.Serve food in accordance with established portion control procedures.Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.Set up meal trays, food carts, dining room, etc., as instructed.Distribute and collect menus as necessary.Obtain food supplies for next meal.Assist in checking diet trays before distribution.Preferred Education and Experience:Experience cooking in a health care setting.EQUAL OPPORTUNITY EMPLOYERThe Facility is an equal opportunity employer. The Facility does not discriminate based on race, color, religion, sex, handicap, disability, age, marital status, sexual orientation, national origin, veteran status, or any other characteristic(s) protected by federal, state, and local laws. The Facility will also make reasonable accommodations for qualified individuals with disabilities should a request for an accommodation be made. A key part of this policy is to provide equal employment opportunity regarding all terms and conditions of employment and in all aspects of a person's relationship with the Facility including recruitment, hiring, promotions, upgrading positions, conditions of employment, compensation, training, benefits, transfers, discipline, and termination of employment.

DescriptionWe've missed you!As restaurants across the country are starting to increase their operations; we are committed to following all the risk and safety guidelines to keep our guests and team safe.Our Passion is Making People Feel Special! Come Be Part of Our Happy Family!NOW INTERVIEWING:Kitchen CoordinatorsOur Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you... now!Our Teammates Enjoy: • Great Pay and tips per a high-volume setting• Benefits package with health, dental and life• FREE Education assistance• Scratch kitchen• Authentic family recipes• Lots of other perks and discounts TO APPLY - text APPLY to Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant.RequirementsApplicants should have prior experience in a full service restaurant.equal opportunity employer

Symphony Tri-City - Now hiring a Chef to join our team at Symphony Care Network! We have been certified as a Great Place to Work for the second year in a row! Symphony Care Network is always looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible. At Symphony Care Network, we value the contributions of every care provider and team member. We are dedicated to creating a positive and productive professional environment where all are empowered to grow and thrive. The Chef will: Knowledge and understanding of dietary / cooking techniques Ability to follow dietary orders and recipes Ability to operate kitchen equipment Promote and follow food / dietary sanitation practices Ability to follow state, federal, and facility dietary policies and procedures Promote and facilitate team work Demonstrate a high standard of ethics Dependability Demonstrate excellent customer service Cookmust have the following: Must be available to work weekendsand some holidays. Ability to effectively communicate with families, guests, and co-workers Promote a positive environment and teamwork approach Demonstrate excellent customer service skills Ability to work every other weekend Hold your Food Handlers certificate Chef Benefits: Symphony rewards its professionals for their hard work and dedication with DAILY PAY option, tuition grant, comprehensive benefit and incentives program including enhanced generous paid time off, medical, dental, vision, short term and long-term disability, life insurance and much more. We provide competitive pay, and a multitude of opportunities for career advancement, and personal growth.

Enlivant is seeking an Assistant Chef atMasonville Place in Coldwater, MI Full-Time About Us: We believe taking care of Americas aging population is not only a moral obligation but a true honor and privilege. With over 230 communities, we are striving to be the nations most trusted senior living provider. Our staff treats residents like family and serves them with the utmost integrity and compassion. We are a certified Great Place to Work and we believe in not only making an impact in our industry but also with our employees. Our Benefits Plan is designed to recognize the diverse needs of our workforce with competitive medical, dental, vision packages, and a 401k with a company match. We also offer a generous paid time off for eligible employees. Development is one of our highest priorities and we provide personalized training, both face-to-face and online, to ensure employees are prepared for their roles. Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses. We invite you to start a rewarding career and make a difference in the lives of seniors today! Position Summary: As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Responsibilities: Ensures compliance with all laws, rules, regulations, policies, and procedures as they relate to foodservice within the communities Maintaining kitchen sanitation, safety standards, and ensuring that all work/storage areas are clean, free of hazards, and properly arranged Prepare and assist with plating meals from scratch Ensure a high degree of resident satisfaction at the community Additional duties as assigned Qualifications: Required Qualifications: Experience with food preparation including cooking and plating meals The ability to carry out tasks quickly and competently Must be able to lift up to 60 pounds unassisted The ability to work a full shift, come to work on time, and work overtime as needed The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation Preferred Qualifications Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role Experience in senior living, restaurant or banquet setting helpful CPR/First Aid Certified - can be obtained upon employment Remain flexible and adaptable Work harmoniously with other employees and develop/maintain good employee relations and employee morale Uphold the principles of our mission: to enrich life through meaningful relationships and vibrant communities Express compassion for residents, staff, and guests on a consistent basis Engage others in fun and creative activities Strive for excellence in all aspects of the job Work with integrity in all interactions Demonstrate humility Enlivant provides equal employment opportunities for qualified individuals and does not discriminate in employment based on race, color, national origin, age, disability or other prohibited bases. Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employees Form I-9 to confirm work authorization.

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipmentSome of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable itemsHelpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.The National Guard is a unique element of the U.S. military that serves both community and country. The Guard responds to domestic emergencies, overseas combat missions, counterdrug efforts, reconstruction missions and more. Any state governor or the President of the United States can call on the Guard in a moment's notice. Guard Soldiers hold civilian jobs or attend college while maintaining their military training part time. Guard Soldiers' primary area of operation is their home state. The Guard dates back to 1636, when Citizen-Soldiers formed militias to defend community and country. And for 377 years, the Guard has stayed true to its roots. Enlisting in the National Guard means more time at home. Training typically requires one weekend each month, with a two-week training period once each year. Get a degree with money for school, learn job skills that translate to the civilian world, make bonds that last a lifetime and earn pride for life. When you become a Guard Soldier, your family will thank you, your country will thank you and your future will owe you. Contact a recruiter to find more specifics about your opportunities in the Army National Guard.

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.