12 jobs found

Skilled Nursing Facility - Dietary Aide Position: Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend. Cook Position: Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events. Benefits Offered to Full-time Team Members Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Supplemental Insurance 401K

Description: Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Qualifications: Degrees: High School,Cert,GED,Trn,Exper Additional Qualifications: Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills.1 year of trade school or vocational schooling preferred. Food Safety certification required within 6 months of hire. Ability to work in a time-restrained environment while providing superior service. About Baptist Health South Florida Baptist Health South Florida is once again one of the 2020 Fortune 100 Best Companies to Work For! This is the 20th time Baptist Health has been recognized on the list. We have also been recognized for being among the best healthcare providers in the nation by U.S. News & World Reports in its 2 Best Hospitals and have been honored as one of PEOPLE's Companies that Care by PEOPLE magazine and Great Place to Work. Baptist Health South Florida is the region's largest not-for-profit healthcare organization with more than 23,000 employees working across 11 hospital campuses and more than 100 outpatient facilities throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. In 2016 we welcomed the newest weapon in the fight against cancer, the world-class Miami Cancer Institute and proton therapy center. Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why this is the best place to be your best!

The Sands at South Beach - OVERVIEW: The Cook prepare large volumes of food for patients/residents and staff. Prepare food that is nutritious and desirable so that patients/residents get the food intake they need. Will prepare food for a preset menu, may make a variety of meals from menu, and/or prepare special meals for patient/residents who require therapeutic diets. RESPONSIBILITIES: · Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature · Prepares food on large scale and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served · Bakes breads, rolls, and pastries · Ensures proper portion control guidelines are used for all food preparation. · Develops, compiles, and maintains food records regarding use and expenditures · Inventories supplies and equipment · Determines, or assists in determining, meals, menus, and prices · Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece · Keeps Director informed when problems may interfere with work being completed or patient/resident issues · Responds appropriately to inquiries and complaints from customers. · Maintains temperature of foods at proper regulatory standard, monitors temperatures and records on schedule and takes corrective action when deficiencies are observed. · Practices sanitary food handling techniques, including but not limited to: use of gloves or tongs for handling raw foods; use of clean, sanitized utensils; good personal hygiene and hand washing; sanitizing knives and cutting boards between products; properly covering, labeling, dating and storing, proper tasting procedures, leftovers; wearing hair net/hat at all times in the food service area. · Participates in monitoring the cleanliness of the back dock, store room and all areas of kitchen by eliminating clutter. · Keeps kitchen and work areas clean and orderly. · Demonstrates the ability to perform simple calculations and adjust standard recipes · Taste tests food properly by following department policies to ensure consistency of recipe · Maintains the overall security of the storage area by ensuring all areas are properly locked and protected. · Exercise visual control of those who have access to the storeroom. QUALIFICATIONS: EDUCATION / EXPERIENCE: · SafeServe certification · Minimum of three (3) years of healthcare related experience SUPERVISORY RESPONSIBILITIES: · This position supervises the kitchen staff WORK ENVIRONMENT: · May work in extreme temperature shifts, from extra heat in the cooking area to freezing temperatures when working in the walk-in-freezers. · May be exposed to dirt, dust, fumes, smoke and unpleasant odors · Exposed to sharp knives, hot surfaces and wet floors in the workplace · Must be able to meet deadlines with severe time constraints · The noise level in the work environment is frequently loud PHYSICAL REQUIREMENTS: · The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job · Specific vision abilities required by this job include close vision, and depth perception and peripheral vision and color vision · While performing the duties of this job, the employee is often required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; talk or hear · The employee must occasionally lift or move office products and supplies, up to 40 pounds.

The smells of fresh-cooked food in the kitchen. The clang of pots, pans, and dinnerware as the anticipation of a rush puts you in the zone. You quickly take initiative to ensure the happiness of those who are dependent on you. Does this sound like a scenario that you would take pride in? Do you strive to turn your love of cooking into your career? We are now looking to hire Cooks who possess flexibility and rare dedication to the kitchen. Cooks prepare, season, and craft dishes. They may also order supplies, keep records, and plan and price menu items in addition to other responsibilities. A cook is passionate about his or her craft - making food for an event or restaurant is at the heart of this position. Note - Pay Rate for this Job is $14/Hour Responsibilities Include: Preparing and cooking food according to recipes Observing and testing foods to determine if they are cooked sufficiently Storing food at correct temperatures in order to ensure freshness Utilizing blenders, cutlery, and ovens to prepare food Making sure area is clean and all quality and sanitation standards are met, including cold and hot storage Qualifications: Minimum one year experience as a cook Good knife skills and a deep knowledge of food preparation Possess a valid food handler's card or ServSafe certification - our branch will help provide this training Able to work all areas of the kitchen. Category: Restaurant & Food Service , Keywords: Cook

ABOUT PALISOCIETY:Palisociety is a collection of unique hotels and residences that are synonymous with authenticity, style, innovation and good old-fashioned hospitality. We take to heart that few things in life are as transformative as the people and places you encounter when you travel. Because when all is said and done, its about the experience.ABOUT PALIGROUP MANAGEMENT:Paligroup is a fully integrated branded real estate development and hospitality operating company that acquires, programs, develops, owns, and operates unique hotels and residences. Our proprietary brands, development and operational expertise also includes specialized retail spaces, highly curated restaurants, bars and event venues. Avi Brosh founded Paligroup in 1998 and serves as its CEO.The company's track record, current portfolio and forthcoming properties are designed to provide customers with a unique and aspirational experience. Each Paligroup branded property has a distinct personality specifically tailored to best serve its local market and neighborhood, all featuring a contemporary, sophisticated design and personalized service.Line Cook | Palihouse Miami Beach | Greenbriar Swim & SocialWHO WILL LOVE THIS POSITION?An individual that has a love of cookingAn individual who is looking to gain experience in a professional kitchen and grow in the culinary artsSomeone who is detail and quality orientedPOSITION PROFILE: The Line Cook at the Greenbriar Swim and Social Restaurant is responsible for assisting the kitchen brigade in the preparation and cooking of produce.ESSENTIAL FUNCTIONS:Complete preparation of produce as instructedAdhere to the cleaning schedule for the kitchenMaintaining stock rotation when taking in deliveries and using produceUnderstand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc.Knowledge of the full menus at each meal period and their executionTo work as part of the wider restaurant teamTo comply with legal requirements under the H act 1974 and food hygieneAdherence to all policies, procedures, standards, specifications, guidelines and training programsTo escalate maintenance issues to the relevant partiesKnowledge of the full menu, and able to give a description of all dishesAll food prepared to specificationCleaning completed and recordedStock items used in the correct orderAbility to describe all dishes on the menuAll work areas set up ready for other members of the team when you leave themTasks completed in good timeFood labels and temperature records completedREQUIREMENTS:Skills/Knowledge Required:Must possess a positive attitudeMust be energetic and outgoingMust be service orientedDemonstrates a full understanding of their role and carries it out in line with their job descriptionWorks effectively with the rest of the teamIs able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resourcesCommunicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.Qualification Standards:Education: High school or equivalent education preferred.Experience: 1 to 2 years previous experience as a cook in a hotel.Licenses or Certificates: Food Handler Certification required.Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)Paligroup Management is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Paligroup does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Must be able to stand or walk a minimum eight-hour shift. * Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.

The Setai. Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers. A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife. We are looking for skilled Cooks to join our outstanding culinary team. The ideal candidate for this position will have a passion for culinary arts and will have been formally trained at an accredited culinary institution. Candidates must be able to work effectively in a team environment and have an understanding of minimizing food costs through effective practices. A skills demonstration test may be required. The Setai recognizes that employee benefits are an important component of your total compensation. We are pleased to offer a competitive benefit package for all full time employees including many programs unique to our hotel. What we offer: Medical Insurance Dental Insurance Vision Insurance Life Insurance Short Term Disability Insurance Retirement plan - 401(k) program Generous Paid Time Off Program Bereavement Pay Jury Duty Pay Food & Beverage Discounts Spa Discounts Employee Referral Program Duty Meals Uniforms & Maintenance of Uniforms Parking privileges are not offered with this position. EOE/ DFWP The above is an example of the benefits offered at The Setai. Not all benefits are guaranteed and benefits are subject to change. A full listing of benefits will be provided upon hire as outlined in our employee handbook.

The Setai. Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers. A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife. We are looking for skilled Cooks to join our outstanding culinary team. The ideal candidate for this position will have a passion for culinary arts and will have been formally trained at an accredited culinary institution. Candidates must be able to work effectively in a team environment and have an understanding of minimizing food costs through effective practices. A skills demonstration test may be required. The Setai recognizes that employee benefits are an important component of your total compensation. We are pleased to offer a competitive benefit package for all full time employees including many programs unique to our hotel. What we offer: Medical Insurance Dental Insurance Vision Insurance Life Insurance Short Term Disability Insurance Retirement plan - 401(k) program Generous Paid Time Off Program Bereavement Pay Jury Duty Pay Food & Beverage Discounts Spa Discounts Employee Referral Program Duty Meals Uniforms & Maintenance of Uniforms Parking privileges are not offered with this position. EOE/ DFWP The above is an example of the benefits offered at The Setai. Not all benefits are guaranteed and benefits are subject to change. A full listing of benefits will be provided upon hire as outlined in our employee handbook.

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Qualifications Degrees: High School,Cert,GED, Trn, Exper Additional Qualifications: Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills.1 year of trade school or vocational schooling preferred. Food Safety certification required within 6 months of hire. Ability to work in a time-restrained environment while providing superior service. Job Requirements: Baptist Health South Florida is once again one of the 2020 Fortune 100 Best Companies to Work For! This is the 20th time Baptist Health has been recognized on the list. We have also been recognized for being among the best healthcare providers in the nation by U.S. News & World Reports in its 2 Best Hospitals and have been honored as one of PEOPLE's Companies that Care by PEOPLE magazine and Great Place to Work. Baptist Health South Florida is the region's largest not-for-profit healthcare organization with more than 23,000 employees working across 11 hospital campuses and more than 100 outpatient facilities throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. In 2016 we welcomed the newest weapon in the fight against cancer, the world-class Miami Cancer Institute and proton therapy center. Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why this is the best place to be your best!

Soon to open restaurant!! We are looking for a trendy Chef de Cuisine to join our team. We need someone who is not afraid to roll up their sleeves and get dirty with us. Do you have an entrepreneur spirit? Are you someone who has diverse yet exceptional cooking skills as well as have impeccable management, decision-making, and team leadership abilities? If so, then come on and apply!Chef De Cuisine Qualifications and Responsibilities:At least 2-3 years experienceVegan cuisine knowledge is a plusTrain new and existing BOH staff on the preparation, arrangement, and plating of dishes per the current menuOversee food quality to maintain expectations and reputationOrganizational skills - Create schedules for kitchen staff to ensure optimum resource management and speed of serviceAbility to cross-train kitchen staff on multiple stationsBudgeting skills - be able to control food and labor costsAlways be in-the-know on new developments and trends in the culinary worldPossess high standards - Ensure that all staff members adhere to culinary standards and regulationsChef De Cuisine Benefits:Bonus Potential2 weeks PTO/VacationFull medical, dental, vision

POSITION SUMMARY: Taquiza is a privately held traditional Mexican taqueria company located in Miami, Florida. Our firm is experienced in crafting authentic tacos & street-fare, and we are known for our USDA certified organic, non-GMO, and gluten-free, corn tortillas, and chips. We also carry a wide variety of Mexican beer along with our rotating craft and local beer selections. We are looking for an energetic and professional Food Runner/Busser/Cashier to join our vibrant restaurants. You will perform a range of tasks, including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. You will explain menu items and provide suggestions to customers when asked. The incumbent serves food and beverages to the customers promptly and follows the standards set by the facility. Bussing duties include supporting other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of the Restaurant Manager. You will also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills. The incumbent will also process customers' bills and handle cash and credit card transactions. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes for excellent customer service. You should also be available to work within opening hours, including weekends and holidays. As a Food Runner/Busser/Cashier, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate will be friendly, professional, and demonstrate excellent communication skills. The incumbent will report directly to the Restaurant Manager or Assistant Restaurant Manager. ESSENTIAL DUTIES & RESPONSIBILITIES:The job duties listed below are representative of the essential job functions and are not exclusive. Duties, responsibilities, and activities may change, or new ones may be assigned with or without prior notice.Prepares restaurant tables with special attention to sanitation and orderGreets and attends to customers upon entrance and when leaving the establishmentPresents restaurant menus and help customers select food and beveragesTakes and serve orders and answers questions or make recommendations for other productsCollaborates with other restaurant servers and kitchen staffAssists customers with their orders by explaining specials, meals, drinks, and make recommendations.Delivers food orders to a variety of customers in a timely manner.Accurately explains food orders to cooks, with specific attention to allergies and special requests.Upholds our food health, safety, and sanitation principles.Occasionally checks on customers to handle any impromptu requests or issuesCleans tables and removes dishes after the party leavesCarries loads of soiled dishes to the dishwasher to be cleanedEnsure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materialsInforms management of customer feedbackDeals with complaints or problems with a positive attitudeIssues bills and accepts paymentHandles cash transactions with customers using cash registersIssues receipts, refunds, change or tickets, and redeems couponsKeeps reports of transactionsResolves customer complaints guides them and provides relevant informationMaintains clean and tidy checkout areasBags, boxes, or wraps food packagesPromotes dedication from customersOTHER DUTIES:Performs other duties and responsibilities as assigned by your supervisorCOMPUTER EQUIPMENT & SOFTWARE SKILL REQUIREMENTS:The ability to utilize Google Drive and Gmail for sending emailsFull knowledge of Restaurant Point of Sale (POS) systems like ToastUse of scheduling softwareMINIMUM REQUIRED QUALIFICATIONS & EXPERIENCE:Education: A high school diploma or general equivalency diploma (GED) is required.Experience: A minimum of one to two (1-2) years of professional work experience as a Food Runner, Busser, Cashier, or a similar role is required. Certification(s): Relevant certification (e.g. ServeSafe) is required Meets State minimum age to serve alcohol. Available to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Ability to stay professional in a stressful work environment. Superb multitasking skills. An eye for detail and understanding of drink mixing tools and techniques.PREFERRED QUALIFICATIONS & EXPERIENCE:Education: A high school diploma or general equivalency diploma (GED) is required.Experience: Three or more (3+) years of professional work experience as a Food Runner, Busser, Cashier, or a similar role is preferred. Experience in the food and beverage industry (with a chain of restaurants) is highly preferred. Additional education, training, certificates, or experience is highly preferred.Certification(s): Relevant certification (e.g. ServeSafe) is preferredWORKPLACE CIVILITY REQUIREMENTS & ATTRIBUTES:Represents the company with a positive demeanor both internally and externallyParticipates fully as a team member, completing all requirements assigned in a timely mannerTreats all employees, clients, and vendors with dignity and respectWorks cohesively with team members and all co-workersDisplays a positive attitude through supportive behaviors, problem-solving, and communication skills, (both verbal and written communication)Acts in a professional manner at all times to maintain a positive work environmentUtilizes excellent written and oral communications skillsMaintains a professional client relationship in order to properly represent Taquiza Holdings, LLC and facilitate repeat businessPHYSICAL DEMANDS:The physical demands described are representative of those that must be met to successfully perform the essential functions of this job. On occasion it may be necessary to do the following: Lift and carry or manipulate items of up to 35 lbs. This position may also require occasional travel to other company locations if necessary While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend, use hands, operate a computer, and have specific vision abilities, including close and distance vision, and the ability to adjust visual while working with a computer and other business equipmentReasonable accommodation may be offered to enable qualified individuals with a disability to perform the essential functions of the job.EEO STATEMENT:Taquiza is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of race, color, religion, sex, national origin, sexual orientation or expression, age, gender identity, pregnancy or breastfeeding, disability, genetic information, marital status, protected veteran status, or other status protected by state or federal law.

Pura Vida Miami - JOIN OUR TEAM! We are a lifestyle brand. If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting and rare opportunity to join a striving brand and ever growing in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle with an experience that is intimate yet fast and consistent day after day 365 days a year. We love and take pride in what we do and looking for the right partners to grow with us, please join us if you consider yourself a person of integrity, hard-working team player who is looking to constantly grow and learn. You will be trained on how to make a variety of hot and cold coffee beverages including; espresso, cappuccino, turmeric & matcha lattes, cold brew etc. RESPONSIBILITIES: Your responsibilities will include welcoming all guests that walk into our shop! You will be providing our guests with the highest level of customer service. You will be responsible for creating a variety of hot and cold coffee beverages including: espresso, cappuccino, turmeric & matcha lattes, cold brews, etc. You will learn to master the art of coffee. EXPERIENCE REQUIRED: Minimum 2 years experience in customer service in a hospitality environment (i.e. restaurant, hotel, etc.) Minimum 1 year previous experience as a Barista in a similar environment. High School Diploma BENEFITS: Progressive compensation package Paid training to prepare you for success On-going career opportunities Medical Insurance Opportunities for growth in management positions

The Setai. Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers. A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife. We are looking for a highly skilled chef de partie to join our outstanding pastry culinary team. The ideal candidate for this position will have a passion for culinary arts with an emphasis for pastry and will have been formally trained at an accredited culinary institution. Candidates must be able to work effectively in a team environment and have an understanding of minimizing food costs through effective practices. Prior supervisory experience in a kitchen environment is required. A culinary skills demonstration may be required. The Setai recognizes that employee benefits are an important component of your total compensation. We are pleased to offer a competitive benefit package for all full time employees including many programs unique to our hotel. What we offer: Medical Insurance Dental Insurance Vision Insurance Life Insurance Short Term Disability Insurance Retirement plan - 401(k) program Generous Paid Time Off Program Bereavement Pay Jury Duty Pay Food & Beverage Discounts Spa Discounts Employee Referral Program Duty Meals Uniforms & Maintenance of Uniforms EOE/ DFWP