POSITIONS AVAILABLE: Food/Sushi Preparation/Line Cook/Cashier /Dishwasher REQUIREMENTS: Available to work mornings,afternoons & Saturdays, Reliable transportation to work. - Must have or obtain a California Food Handlers Card within 30 days of employment. APPLICANTS SHOULD BE: - Passionate about high quality food and have great customer service - Versatile, responsible, and resourceful - Outgoing, energetic, and enthusiastic - Able to thrive in a fast-paced and diverse team environment WE OFFER: - Promotions to Lead Positions based on performance (start up environment). - Opportunities for cross training - Highly competitive earnings - Discounts on meals - Above minimum wage pay + Tips! - Flexible work schedules to accommodate school and life! Poke (pronounced Po-Kay) is a Hawaiian delicacy originally made from fresh Ahi (tuna) by cutting into cubes and seasoning the fish with items like: Sesame Seed Oil, Onions, Shoyu (soy sauce), Rock Salt, Green Onion and alot more. Over the years its expanded into more than 15 flavors using all kinds of fish, shrimp and tako (octopus) but the staples have remained and are often what people seek. The moment that the fish hits your mouth, it begins to melt and the flavors explode leaving you truly breathless. Thats how good Poke is when done right.
Feb 23, 2019
Full time
POSITIONS AVAILABLE: Food/Sushi Preparation/Line Cook/Cashier /Dishwasher REQUIREMENTS: Available to work mornings,afternoons & Saturdays, Reliable transportation to work. - Must have or obtain a California Food Handlers Card within 30 days of employment. APPLICANTS SHOULD BE: - Passionate about high quality food and have great customer service - Versatile, responsible, and resourceful - Outgoing, energetic, and enthusiastic - Able to thrive in a fast-paced and diverse team environment WE OFFER: - Promotions to Lead Positions based on performance (start up environment). - Opportunities for cross training - Highly competitive earnings - Discounts on meals - Above minimum wage pay + Tips! - Flexible work schedules to accommodate school and life! Poke (pronounced Po-Kay) is a Hawaiian delicacy originally made from fresh Ahi (tuna) by cutting into cubes and seasoning the fish with items like: Sesame Seed Oil, Onions, Shoyu (soy sauce), Rock Salt, Green Onion and alot more. Over the years its expanded into more than 15 flavors using all kinds of fish, shrimp and tako (octopus) but the staples have remained and are often what people seek. The moment that the fish hits your mouth, it begins to melt and the flavors explode leaving you truly breathless. Thats how good Poke is when done right.
Kitchen Cook 5 Status: Casual Location: Four Seasons Resort Maui at Wailea Join the team of dedicated employees at Four Seasons Resort Maui at Wailea, named one of Fortune magazine's "Best Companies to Work For" and winner of Forbes Five Star and AAA Five Diamond awards. We are looking for a Cook who strives for excellence in a fast paced work environment. This position reports to our Culinary Management Team. Work authorization for this location is required. Responsibilities Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Preferred Qualifications & Skills Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language Must have minimum of 1 years cooking experience, preferably in hotel/resort setting. Able to work in the pantry and station prep areas. Knowledge of kitchen equipment, kitchen safety and sanitation procedures Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
Feb 23, 2019
Full time
Kitchen Cook 5 Status: Casual Location: Four Seasons Resort Maui at Wailea Join the team of dedicated employees at Four Seasons Resort Maui at Wailea, named one of Fortune magazine's "Best Companies to Work For" and winner of Forbes Five Star and AAA Five Diamond awards. We are looking for a Cook who strives for excellence in a fast paced work environment. This position reports to our Culinary Management Team. Work authorization for this location is required. Responsibilities Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Preferred Qualifications & Skills Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language Must have minimum of 1 years cooking experience, preferably in hotel/resort setting. Able to work in the pantry and station prep areas. Knowledge of kitchen equipment, kitchen safety and sanitation procedures Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
Centerpoint Medical Center - Independence, MO Cook Centerpoint Medical Center features 221 private rooms, state-of-the-art equipment and technology, and some of the latest clinical services available to patients. Along with our high-tech services, we also remain focused on providing compassionate care and the best possible customer service for our patients. In addition, we offer numerous features for visitors, including sleeper chairs in patient rooms, comfortable waiting areas, wireless internet access throughout the facility, and more. Centerpoint Medical Center features the following: Level II Trauma Center (the only one in eastern Jackson County) with 24/7 Emergency Services An accredited Chest Pain Center and a variety of Cardiovascular Services Orthopedic Services including Total Joints and Sports Medicine An accredited Cancer Program and a state-of-the-art Breast Center with a nurse navigator Neuroscience Services for the treatment of brain and spine disorders as well as injuries Women's Services, including the only Level III Neonatal Intensive Care Unit in eastern Jackson County to provide care for early or ill newborns and a labor and delivery unit Outpatient Services, including a surgery center, advanced wound care center, sleep disorders center, imaging, rehab and more. Responsibilities: The job entails preparation of foods served in the hospital. Follow recipes and production sheets for types of foods to prepare and amounts needed on daily basis. Weighing and measuring of ingredients. Labels, dates, and stores food. Chops, slices, and mixed food ingredients. Qualifications: Qualifications: High school diploma or equivalent preferred. A minimum of 1 year institutional cooking experience or cooking school, or volume restaurant cooking experience. Must have knowledge of basic principles of quantity food production. Must also possess sufficient mathematical skills to be able to adjust recipes. Food Handler Permit within two weeks of hire date. Company Description: At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Milton Johnson serves as Chairman and Chief Executive Officer of HCA.
Feb 23, 2019
Centerpoint Medical Center - Independence, MO Cook Centerpoint Medical Center features 221 private rooms, state-of-the-art equipment and technology, and some of the latest clinical services available to patients. Along with our high-tech services, we also remain focused on providing compassionate care and the best possible customer service for our patients. In addition, we offer numerous features for visitors, including sleeper chairs in patient rooms, comfortable waiting areas, wireless internet access throughout the facility, and more. Centerpoint Medical Center features the following: Level II Trauma Center (the only one in eastern Jackson County) with 24/7 Emergency Services An accredited Chest Pain Center and a variety of Cardiovascular Services Orthopedic Services including Total Joints and Sports Medicine An accredited Cancer Program and a state-of-the-art Breast Center with a nurse navigator Neuroscience Services for the treatment of brain and spine disorders as well as injuries Women's Services, including the only Level III Neonatal Intensive Care Unit in eastern Jackson County to provide care for early or ill newborns and a labor and delivery unit Outpatient Services, including a surgery center, advanced wound care center, sleep disorders center, imaging, rehab and more. Responsibilities: The job entails preparation of foods served in the hospital. Follow recipes and production sheets for types of foods to prepare and amounts needed on daily basis. Weighing and measuring of ingredients. Labels, dates, and stores food. Chops, slices, and mixed food ingredients. Qualifications: Qualifications: High school diploma or equivalent preferred. A minimum of 1 year institutional cooking experience or cooking school, or volume restaurant cooking experience. Must have knowledge of basic principles of quantity food production. Must also possess sufficient mathematical skills to be able to adjust recipes. Food Handler Permit within two weeks of hire date. Company Description: At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Milton Johnson serves as Chairman and Chief Executive Officer of HCA.
Giannillis II is Located on Route 30 in Greensburg, Pa. We have been doing business for over 40 years. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Giannillis II is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
Feb 22, 2019
Full time
Giannillis II is Located on Route 30 in Greensburg, Pa. We have been doing business for over 40 years. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Giannillis II is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
Overview Are you looking for stability and a year-round cook position? Are you tired of working late nights? Would you like to work in our new state of the art kitchen? Join our dynamic culinary team today! RiverWoods Exeter is currently seeking: Full Time Cooks (Cook II) Flexible hours! Career Advancement Opportunities! This is a unique opportunity for the right individuals to further develop their career in the Culinary Arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. Under the direct supervision of the Culinary Manager and Sous Chef's you will be able to hone your culinary skills and have a great opportunity for growth within our organization while learning valuable on the job training and working with a great team. Our menus and event execution would rival that of a 4 or 5-star hotel. Additional experience working in a high-volume kitchen, line cooking, health care experience and ServSafe certification are preferred. At RiverWoods, you can expect to find a fun, energetic and friendly team of people who enjoy working together and creating excellence for our residents. Our staff, residents and trustees are partners in open communication in the development of our organization. We are a nationally-recognized Fit Friendly company and a non-smoking campus. RiverWoods offers many programs that support employees' personal and professional development and provides internal career growth opportunities. RiverWoods, the Seacoast's premier Continuing Care Retirement Community, is committed to being the best in the world at providing community and peace of mind for our residents and staff. The foundation of our culture, the RiverWoods Way, is built on our five core values: Respect for the Individual, Authenticity, Not For Self, Mutuality and Sustainability. Our core values direct and guide the way we work together, think and act. To be a great place to live, it must be a great place to work, and RiverWoods demonstrates its commitment to providing employees the opportunity to be their best self by offering access to a variety of benefits to allow staff to achieve their personal and professional goals. We offer: Scholarship & tuition reimbursement Great health benefits (medical, dental, vision and disability options) Generous earned time off 403b retirement plan with company match Wellness incentive programs Professional growth programs Use of fitness facilities/pool If you are looking for more than a job and wish to be part of a community constantly striving to grow, develop and expand our horizons (we call that Be Better), consider RiverWoods. For more information, please call Human Resources at . "To apply please email
Feb 22, 2019
Full time
Overview Are you looking for stability and a year-round cook position? Are you tired of working late nights? Would you like to work in our new state of the art kitchen? Join our dynamic culinary team today! RiverWoods Exeter is currently seeking: Full Time Cooks (Cook II) Flexible hours! Career Advancement Opportunities! This is a unique opportunity for the right individuals to further develop their career in the Culinary Arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. Under the direct supervision of the Culinary Manager and Sous Chef's you will be able to hone your culinary skills and have a great opportunity for growth within our organization while learning valuable on the job training and working with a great team. Our menus and event execution would rival that of a 4 or 5-star hotel. Additional experience working in a high-volume kitchen, line cooking, health care experience and ServSafe certification are preferred. At RiverWoods, you can expect to find a fun, energetic and friendly team of people who enjoy working together and creating excellence for our residents. Our staff, residents and trustees are partners in open communication in the development of our organization. We are a nationally-recognized Fit Friendly company and a non-smoking campus. RiverWoods offers many programs that support employees' personal and professional development and provides internal career growth opportunities. RiverWoods, the Seacoast's premier Continuing Care Retirement Community, is committed to being the best in the world at providing community and peace of mind for our residents and staff. The foundation of our culture, the RiverWoods Way, is built on our five core values: Respect for the Individual, Authenticity, Not For Self, Mutuality and Sustainability. Our core values direct and guide the way we work together, think and act. To be a great place to live, it must be a great place to work, and RiverWoods demonstrates its commitment to providing employees the opportunity to be their best self by offering access to a variety of benefits to allow staff to achieve their personal and professional goals. We offer: Scholarship & tuition reimbursement Great health benefits (medical, dental, vision and disability options) Generous earned time off 403b retirement plan with company match Wellness incentive programs Professional growth programs Use of fitness facilities/pool If you are looking for more than a job and wish to be part of a community constantly striving to grow, develop and expand our horizons (we call that Be Better), consider RiverWoods. For more information, please call Human Resources at . "To apply please email
Job Responsibilities: Preparing a variety of food for airline service or fresh meals.Follow recipes & provide correct proportionsMaintain food inventory/ordersComplete prep work as directed by managementUse all cooking equipment properly & safelyFollow FFG sanitation procedures to keep kitchen area & equipment cleanMaintain high standards of sanitation, hygiene & food handling proceduresReport safety hazards & accidents to management immediatelyWash, peel, and/or cut various foods to prepare for cookingWeigh or measure ingredientsKeep records of quantities of food usedCut, slice, and/or grind meat, poultry, and seafood to prepare for cookingStore and date food in designated containers and storage areas following HACCP proceduresPerform all related and miscellaneous duties as directed by management. TB Clearance Required MUST BE AVAILABLE WEEKENDS AND HAVE NO SCHEDULING LIMITATIONS JB.0.00.LN
Feb 22, 2019
Full time
Job Responsibilities: Preparing a variety of food for airline service or fresh meals.Follow recipes & provide correct proportionsMaintain food inventory/ordersComplete prep work as directed by managementUse all cooking equipment properly & safelyFollow FFG sanitation procedures to keep kitchen area & equipment cleanMaintain high standards of sanitation, hygiene & food handling proceduresReport safety hazards & accidents to management immediatelyWash, peel, and/or cut various foods to prepare for cookingWeigh or measure ingredientsKeep records of quantities of food usedCut, slice, and/or grind meat, poultry, and seafood to prepare for cookingStore and date food in designated containers and storage areas following HACCP proceduresPerform all related and miscellaneous duties as directed by management. TB Clearance Required MUST BE AVAILABLE WEEKENDS AND HAVE NO SCHEDULING LIMITATIONS JB.0.00.LN
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York's Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.Job Summary Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Feb 22, 2019
Full time
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York's Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.Job Summary Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Hawks Provisions & Public House
Sacramento, CA, USA
HAWKS PUBLIC HOUSE ~ LINE COOK (1525 Alhambra Blvd.) Hawks Provisions & Public House is seeking a line cook to join our talented team. You must have good knife skills and a solid understanding of proper technique. Please include your resume in the body of your email and type line cook in the subject line. Hawks Provisions + Public House is the second restaurant project from husband and wife team Molly Hawks and Michael Fagnoni. The new addition to East Sacramento has much to offer; while Public House features a gastropub style restaurant and bar, next door, Provisions offers everything you need to make your day a little sweeter, with artisan espresso drinks and fresh baked goods. Chef Ed Lopez II heads up the kitchen at Hawks Public House, crafting a menu focused on using the best ingredients from small farms and local purveyors. The dinner, lunch, and brunch menus each offer a wide range of shareable dishes and a well edited selection of entrees. In addition, Public House boasts a full bar emphasizing local beers and craft cocktails.
Feb 22, 2019
Full time
HAWKS PUBLIC HOUSE ~ LINE COOK (1525 Alhambra Blvd.) Hawks Provisions & Public House is seeking a line cook to join our talented team. You must have good knife skills and a solid understanding of proper technique. Please include your resume in the body of your email and type line cook in the subject line. Hawks Provisions + Public House is the second restaurant project from husband and wife team Molly Hawks and Michael Fagnoni. The new addition to East Sacramento has much to offer; while Public House features a gastropub style restaurant and bar, next door, Provisions offers everything you need to make your day a little sweeter, with artisan espresso drinks and fresh baked goods. Chef Ed Lopez II heads up the kitchen at Hawks Public House, crafting a menu focused on using the best ingredients from small farms and local purveyors. The dinner, lunch, and brunch menus each offer a wide range of shareable dishes and a well edited selection of entrees. In addition, Public House boasts a full bar emphasizing local beers and craft cocktails.
Employee Type: Full time Location: TX San Antonio Job Type: Production Operations Job Posting Title: Machine Operator II (Line A/2nd - Break Relieve Cook/Mixer/Prep Job Description: Disability Assistance TreeHouse Foods is an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including those with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to [Click Here to Email Your Resumé] . In your email please include a description of the specific accommodation you are requesting and a description of the position for which you are applying. EEO Considerations All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
Feb 22, 2019
Full time
Employee Type: Full time Location: TX San Antonio Job Type: Production Operations Job Posting Title: Machine Operator II (Line A/2nd - Break Relieve Cook/Mixer/Prep Job Description: Disability Assistance TreeHouse Foods is an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including those with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to [Click Here to Email Your Resumé] . In your email please include a description of the specific accommodation you are requesting and a description of the position for which you are applying. EEO Considerations All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
Description Job Summary : Cooks all food orders in a quick, timely and accurate manner Essential Job Functions: Prepares and produces menu items to standards in a quick and efficient manner. Can prepare items such as but not limited to salads, appetizers, Mexican, Italian, American, and dishes, etc. Prepares, cooks, and seasons all food. Must show skills in fry cook, broiler, and Garde Manger. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Qualifications Qualifications : Minimum 2 years prior experience as a cook. Previous working knowledge of point of sales system preferred. Must be able to provide own tools. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Local health department sanitation certificate. Physical, Mental & Environmental Demands: Must be able to work inside a kitchen and on a fry line during most of shift. Must be able to maneuver around all areas of the kitchen. Must be able to tolerate areas with extreme hot and cold temperatures. Must be able to lift up to 100 pounds. Must be able to push and pull carts weighing up to 300 pounds. Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc. Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area. Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders. Must be able to respond to visual and aural cues. Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner. Harrah's reserves the right to make changes to this job description whenever necessary. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes Employee Status :Regular Travel :No
Feb 21, 2019
Full time
Description Job Summary : Cooks all food orders in a quick, timely and accurate manner Essential Job Functions: Prepares and produces menu items to standards in a quick and efficient manner. Can prepare items such as but not limited to salads, appetizers, Mexican, Italian, American, and dishes, etc. Prepares, cooks, and seasons all food. Must show skills in fry cook, broiler, and Garde Manger. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Qualifications Qualifications : Minimum 2 years prior experience as a cook. Previous working knowledge of point of sales system preferred. Must be able to provide own tools. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Local health department sanitation certificate. Physical, Mental & Environmental Demands: Must be able to work inside a kitchen and on a fry line during most of shift. Must be able to maneuver around all areas of the kitchen. Must be able to tolerate areas with extreme hot and cold temperatures. Must be able to lift up to 100 pounds. Must be able to push and pull carts weighing up to 300 pounds. Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc. Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area. Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders. Must be able to respond to visual and aural cues. Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner. Harrah's reserves the right to make changes to this job description whenever necessary. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes Employee Status :Regular Travel :No
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary The JW Marriott Orlando, Grande Lakes is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Feb 21, 2019
Full time
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary The JW Marriott Orlando, Grande Lakes is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Sweetfin Silver Lake
Downtown, Los Angeles, CA, USA
Sweetfin is a Chef-Driven, California Inspired Poke. While poke can trace its origins back to Hawaii, Sweetfin is primarily culinarily influenced by California and Japanese ingredients and flavors. Our Sweetfin Family is currently seeking a PART-TIME position to be filled immediately. Apply if you share a passion for learning and working with new and unique ingredients. If you thrive in a team environment, are hospitality-driven, self-motivated and responsible, then you should apply! Candidate can also follow basic standardized recipes, follow instructions, communicate effectively and able to work well with other team members. Must be able to work weekends and holidays. Sundays and Mondays a must! We don't require lots of line cooking experience, however, experience in food preparation and familiarity in a kitchen is a must. (Knife work, sauce and dressing making.) Bulk production skill is a plus! Please reply to this post via Email with your resume to set up an interview. Looking forward to meeting you At Sweetfin our philosophy is from "Pole to Bowl". That means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point. This philosophy extends into all areas of our offerings - from our produce to our sauces and even to the ingredients used to infuse our teas.
Feb 21, 2019
Full time
Sweetfin is a Chef-Driven, California Inspired Poke. While poke can trace its origins back to Hawaii, Sweetfin is primarily culinarily influenced by California and Japanese ingredients and flavors. Our Sweetfin Family is currently seeking a PART-TIME position to be filled immediately. Apply if you share a passion for learning and working with new and unique ingredients. If you thrive in a team environment, are hospitality-driven, self-motivated and responsible, then you should apply! Candidate can also follow basic standardized recipes, follow instructions, communicate effectively and able to work well with other team members. Must be able to work weekends and holidays. Sundays and Mondays a must! We don't require lots of line cooking experience, however, experience in food preparation and familiarity in a kitchen is a must. (Knife work, sauce and dressing making.) Bulk production skill is a plus! Please reply to this post via Email with your resume to set up an interview. Looking forward to meeting you At Sweetfin our philosophy is from "Pole to Bowl". That means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point. This philosophy extends into all areas of our offerings - from our produce to our sauces and even to the ingredients used to infuse our teas.
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York's Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Feb 21, 2019
Full time
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York's Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
The Food Services Cook II is responsible for the preparation of foods according to the standardized recipes, and production methods, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks, Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods, Trains and orients selected staff on food production and safety and sanitation practices, Is lead production in absence of Executive Chef according to facility, Performs other duties as necessary. Required Certification includes Food Safety within 1 year.
Feb 21, 2019
Full time
The Food Services Cook II is responsible for the preparation of foods according to the standardized recipes, and production methods, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks, Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods, Trains and orients selected staff on food production and safety and sanitation practices, Is lead production in absence of Executive Chef according to facility, Performs other duties as necessary. Required Certification includes Food Safety within 1 year.
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Job Summary Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Feb 21, 2019
Full time
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.Job Summary Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Feb 21, 2019
Full time
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Restaurant Team Member - Crew (1716 - Santa Cruz III) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: California - Santa Cruz - 1716 - Santa Cruz III-(01716) Work Location: 1716 - Santa Cruz III- 550 River Street, Suite A Santa Cruz 95060 by Jobble
Feb 21, 2019
Full time
Restaurant Team Member - Crew (1716 - Santa Cruz III) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: California - Santa Cruz - 1716 - Santa Cruz III-(01716) Work Location: 1716 - Santa Cruz III- 550 River Street, Suite A Santa Cruz 95060 by Jobble
Giannillis II is Located on Route 30 in Greensburg, Pa. We have been doing business for over 40 years. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Giannillis II is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
Feb 21, 2019
Full time
Giannillis II is Located on Route 30 in Greensburg, Pa. We have been doing business for over 40 years. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Giannillis II is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
Job Responsibilities: Preparing a variety of food for airline service or fresh meals. Follow recipes & provide correct proportions Maintain food inventory/orders Complete prep work as directed by management Use all cooking equipment properly & safely Follow FFG sanitation procedures to keep kitchen area & equipment clean Maintain high standards of sanitation, hygiene & food handling procedures Report safety hazards & accidents to management immediately Wash, peel, and/or cut various foods to prepare for cooking Weigh or measure ingredients Keep records of quantities of food used Cut, slice, and/or grind meat, poultry, and seafood to prepare for cooking Store and date food in designated containers and storage areas following HACCP procedures Perform all related and miscellaneous duties as directed by management. TB Clearance Required MUST BE AVAILABLE WEEKENDS AND HAVE NO SCHEDULING LIMITATIONS JB.0.00.LN
Feb 21, 2019
Full time
Job Responsibilities: Preparing a variety of food for airline service or fresh meals. Follow recipes & provide correct proportions Maintain food inventory/orders Complete prep work as directed by management Use all cooking equipment properly & safely Follow FFG sanitation procedures to keep kitchen area & equipment clean Maintain high standards of sanitation, hygiene & food handling procedures Report safety hazards & accidents to management immediately Wash, peel, and/or cut various foods to prepare for cooking Weigh or measure ingredients Keep records of quantities of food used Cut, slice, and/or grind meat, poultry, and seafood to prepare for cooking Store and date food in designated containers and storage areas following HACCP procedures Perform all related and miscellaneous duties as directed by management. TB Clearance Required MUST BE AVAILABLE WEEKENDS AND HAVE NO SCHEDULING LIMITATIONS JB.0.00.LN
At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.Job Summary Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Feb 21, 2019
Full time
At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.Job Summary Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and break down work station. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.