Department Information This position is open only to Colorado state residents. Colorado Mental Health Institute at Pueblo As a cornerstone of the Pueblo community for over a century, Colorado Mental Health Institute at Pueblo is a leading employer, provider of quality mental health services, and a community partner. About Us If your goal is to build a career that makes a difference, consider joining the dedicated people of the (CDHS). Our professionals strive to design and deliver high quality human and health services that improve the safety, independence, and well-being of the people of Colorado. In addition to rewarding and meaningful work, we offer excellent : Strong, secure, yet flexible retirement benefits including a plus 401(k) and 457 plans Employer supplemented Paid life insurance Short- and long-term disability coverage 10 paid holidays per year plus vacation and sick leave Discounted (Denver Metro locations) state employee discount program employee wellness program Excellent work-life programs, such as flexible schedules, training and more *Some positions may qualify for the Public Service Loan Forgiveness Program. For more information, go to Our Culture & Environment We believe in a people-first approach: To serve the people of Colorado, we develop a culture and work environment that creates an energized, inspired, and healthy team capable of giving their best to Coloradans. Balance creates quality of life: We want our team to be resilient through a supportive workplace that values flexibility, health and wellness, and employee engagement. We hold ourselves accountable: We take responsibility through our actions, programs, and results for the state of health and human services in Colorado. Transparency matters: We are open and honest with employees, our partners, the Coloradans we serve, and the public. We are ethical: We abide by what is best for those we serve by doing what is right, not what is easy. Collaboration helps us rise together: We work together with all partners, employees, and clients to achieve the best outcomes for Coloradans. *** Reminder: This job announcement will serve as an application pool for available positions that now exist or may exist in the future. Including both part and full time positions.*** Description of Job The purpose of the Nutrition Services Department is to provide quality food service and medical nutrition therapy to more than 1500 clients in a mental health care facility and the Colorado Department of Corrections. With over 100 employees, the department strives, within available resources, to provide adequate nutrition to clients based on medical, spiritual, ethnic, cultural, and mental health needs. The purpose of this position is to prepare and serve meals to CMHIP patients in a respective dining room. The position is responsible for preparing and cooking a variety of food including modified diets while adhering to federal, state and local regulations. This position grills, re-therms food in the combi-oven, assembles and portions food, and serves food from a cafeteria line to patients. As a cook, this position serves as team leader. May be scheduled to work in North Kitchen or dining rooms, based on business needs. DUTIES: Prepares and re-therms food and beverage products. Takes QA sample bags and stores for 72 hours until testing is completed. Cooks meals by using various cooking methods and equipment (i.e. combi-oven, griddle, conveyor toasters, etc.). Prepares meals in accordance to load slips and ensures food safety and sanitation guidelines are followed. The position also serves meals/snacks to CMHIP patients in accordance with meal report. Oversees dining services II positions to ensure all kitchen and dining room areas are kept clean and dishwasher temperatures are documented. The position is responsible for completing an inventory of dining room supplies. Orders supplies from North Kitchen as needed by using bread and milk order form. Receives supplies and stores them in the appropriate location based on the item being delivered (i.e. cold item, dry storage, chemicals, etc.). Documents knife counts, refrigeration temperatures and food temperatures on designated log sheets. Ensures all refrigerators other log sheets are updated daily. Follows all policies, rules, regulations, and practices of the department to include wearing ID badge, proper uniform, and accountability with keys, utensils and sharps counts by following safety procedures. Complies with all federal, state, local and CMHIP regulations regarding sanitation, safety (i.e. equipment operation, work practices) and security (i.e. utensil counts, keys control.). Ensures IOJ and incident reports are completed in a timely manner. Maintains competency by attending trainings and in-services. Maintains active computer access to complete Cornerstone trainings. Other duties may be assigned or may be asked on work other units to ensure coverage. Minimum Qualifications, Substitutions, Conditions of Employment & Appeal Rights Minimum Qualifications : Two (2) years of food service experience. Substitutions: None Employment history is calculated on a full-time basis (40/hrs per week). Part-time employment is calculated on a pro-rated basis to determine qualifications. Be sure your application specifically addresses your qualifications, experience, work products, and accomplishments as they relate to the position and minimum requirements. Preferred Qualifications: Food handlers certification Institutional experience Detail oriented Excellent customer service skills Conditions of Employment: Must pass a Colorado Bureau of Investigation background check, a Federal Bureau of Investigations background check, and a drug screen as a condition of employment Required to report without delay or interruption to provide essential or emergency services to ensure health, safety, and welfare Required to work weekends and holidays. Exposure to cleaning chemicals and commercial cooking equipment. Required to take TB (Tuberculosis)Test Former State employees who were disciplinarily terminated or resigned in lieu of termination must disclose the information on the application and provide an explanation why the prior termination or resignation should not disqualify the applicant from the current position. Absent extraordinary circumstances, prior disciplinary termination or resignation in lieu of termination will disqualify the applicant from future State employment with CDHS. Knowledge Of: Food service operations and the preparation and production of food Cleaning and sanitizing practices as they relate to food service operations Knowledge of safe food handling, and storage practices and regulations Knowledge of weights, measures, (e.g., food scales, measuring cups, and spoons), and food measurement techniques. Knowledge of the techniques used in mixing food (e.g., gelatin, pancake batter, salad dressing, scrambled eggs, etc.). Knowledge of cooking methods (e.g., frying, deep-fat frying, boiling, steaming, and baking). Knowledge of food safety related to handling and storing cooked foods, serving and storing temperatures and reading food thermometers. Appeal Rights: If you receive notice that you have been eliminated from consideration for the position, you may protest the action by filing an appeal with the State Personnel Board/State Personnel Director within 10 days from the date you receive notice of the elimination. If you wish to challenge the selection and comparative analysis process, you may file an appeal with the State Personnel Board/State Personnel Director within 10 days from the receipt of notice or knowledge of the action you are challenging. Refer to Chapters 4 and 8 of the State Personnel Board Rules and Personnel Director's Administrative Procedures, 4 CCR 801, for more information about the appeals process. The State Personnel Board Rules and Personnel Director's Administrative Procedures are available at . A standard appeal form is available at: . If you appeal, your appeal must be submitted in writing on the official appeal form, signed by you or your representative, and received at the following address within 10 days of your receipt of notice or knowledge of the action: Colorado State Personnel Board/State Personnel Director, Attn: Appeals Processing, 1525 Sherman Street, 4th Floor, Denver, CO 80203. Fax: . Phone: . The ten-day deadline and these appeal procedures also apply to all charges of discrimination. Supplemental Information The State of Colorado believes that equity, diversity, and inclusion drive our success, and we encourage candidates from all identities, backgrounds, and abilities to apply. The State of Colorado is an equal opportunity employer committed to building inclusive, innovative work environments with employees who reflect our communities and enthusiastically serve them. Therefore, in all aspects of the employment process, we provide employment opportunities to all qualified applicants without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity or expression, pregnancy, medical condition related to pregnancy, creed, ancestry, national origin, marital status, genetic information..... click apply for full job details
Aug 10, 2020
Full time
Department Information This position is open only to Colorado state residents. Colorado Mental Health Institute at Pueblo As a cornerstone of the Pueblo community for over a century, Colorado Mental Health Institute at Pueblo is a leading employer, provider of quality mental health services, and a community partner. About Us If your goal is to build a career that makes a difference, consider joining the dedicated people of the (CDHS). Our professionals strive to design and deliver high quality human and health services that improve the safety, independence, and well-being of the people of Colorado. In addition to rewarding and meaningful work, we offer excellent : Strong, secure, yet flexible retirement benefits including a plus 401(k) and 457 plans Employer supplemented Paid life insurance Short- and long-term disability coverage 10 paid holidays per year plus vacation and sick leave Discounted (Denver Metro locations) state employee discount program employee wellness program Excellent work-life programs, such as flexible schedules, training and more *Some positions may qualify for the Public Service Loan Forgiveness Program. For more information, go to Our Culture & Environment We believe in a people-first approach: To serve the people of Colorado, we develop a culture and work environment that creates an energized, inspired, and healthy team capable of giving their best to Coloradans. Balance creates quality of life: We want our team to be resilient through a supportive workplace that values flexibility, health and wellness, and employee engagement. We hold ourselves accountable: We take responsibility through our actions, programs, and results for the state of health and human services in Colorado. Transparency matters: We are open and honest with employees, our partners, the Coloradans we serve, and the public. We are ethical: We abide by what is best for those we serve by doing what is right, not what is easy. Collaboration helps us rise together: We work together with all partners, employees, and clients to achieve the best outcomes for Coloradans. *** Reminder: This job announcement will serve as an application pool for available positions that now exist or may exist in the future. Including both part and full time positions.*** Description of Job The purpose of the Nutrition Services Department is to provide quality food service and medical nutrition therapy to more than 1500 clients in a mental health care facility and the Colorado Department of Corrections. With over 100 employees, the department strives, within available resources, to provide adequate nutrition to clients based on medical, spiritual, ethnic, cultural, and mental health needs. The purpose of this position is to prepare and serve meals to CMHIP patients in a respective dining room. The position is responsible for preparing and cooking a variety of food including modified diets while adhering to federal, state and local regulations. This position grills, re-therms food in the combi-oven, assembles and portions food, and serves food from a cafeteria line to patients. As a cook, this position serves as team leader. May be scheduled to work in North Kitchen or dining rooms, based on business needs. DUTIES: Prepares and re-therms food and beverage products. Takes QA sample bags and stores for 72 hours until testing is completed. Cooks meals by using various cooking methods and equipment (i.e. combi-oven, griddle, conveyor toasters, etc.). Prepares meals in accordance to load slips and ensures food safety and sanitation guidelines are followed. The position also serves meals/snacks to CMHIP patients in accordance with meal report. Oversees dining services II positions to ensure all kitchen and dining room areas are kept clean and dishwasher temperatures are documented. The position is responsible for completing an inventory of dining room supplies. Orders supplies from North Kitchen as needed by using bread and milk order form. Receives supplies and stores them in the appropriate location based on the item being delivered (i.e. cold item, dry storage, chemicals, etc.). Documents knife counts, refrigeration temperatures and food temperatures on designated log sheets. Ensures all refrigerators other log sheets are updated daily. Follows all policies, rules, regulations, and practices of the department to include wearing ID badge, proper uniform, and accountability with keys, utensils and sharps counts by following safety procedures. Complies with all federal, state, local and CMHIP regulations regarding sanitation, safety (i.e. equipment operation, work practices) and security (i.e. utensil counts, keys control.). Ensures IOJ and incident reports are completed in a timely manner. Maintains competency by attending trainings and in-services. Maintains active computer access to complete Cornerstone trainings. Other duties may be assigned or may be asked on work other units to ensure coverage. Minimum Qualifications, Substitutions, Conditions of Employment & Appeal Rights Minimum Qualifications : Two (2) years of food service experience. Substitutions: None Employment history is calculated on a full-time basis (40/hrs per week). Part-time employment is calculated on a pro-rated basis to determine qualifications. Be sure your application specifically addresses your qualifications, experience, work products, and accomplishments as they relate to the position and minimum requirements. Preferred Qualifications: Food handlers certification Institutional experience Detail oriented Excellent customer service skills Conditions of Employment: Must pass a Colorado Bureau of Investigation background check, a Federal Bureau of Investigations background check, and a drug screen as a condition of employment Required to report without delay or interruption to provide essential or emergency services to ensure health, safety, and welfare Required to work weekends and holidays. Exposure to cleaning chemicals and commercial cooking equipment. Required to take TB (Tuberculosis)Test Former State employees who were disciplinarily terminated or resigned in lieu of termination must disclose the information on the application and provide an explanation why the prior termination or resignation should not disqualify the applicant from the current position. Absent extraordinary circumstances, prior disciplinary termination or resignation in lieu of termination will disqualify the applicant from future State employment with CDHS. Knowledge Of: Food service operations and the preparation and production of food Cleaning and sanitizing practices as they relate to food service operations Knowledge of safe food handling, and storage practices and regulations Knowledge of weights, measures, (e.g., food scales, measuring cups, and spoons), and food measurement techniques. Knowledge of the techniques used in mixing food (e.g., gelatin, pancake batter, salad dressing, scrambled eggs, etc.). Knowledge of cooking methods (e.g., frying, deep-fat frying, boiling, steaming, and baking). Knowledge of food safety related to handling and storing cooked foods, serving and storing temperatures and reading food thermometers. Appeal Rights: If you receive notice that you have been eliminated from consideration for the position, you may protest the action by filing an appeal with the State Personnel Board/State Personnel Director within 10 days from the date you receive notice of the elimination. If you wish to challenge the selection and comparative analysis process, you may file an appeal with the State Personnel Board/State Personnel Director within 10 days from the receipt of notice or knowledge of the action you are challenging. Refer to Chapters 4 and 8 of the State Personnel Board Rules and Personnel Director's Administrative Procedures, 4 CCR 801, for more information about the appeals process. The State Personnel Board Rules and Personnel Director's Administrative Procedures are available at . A standard appeal form is available at: . If you appeal, your appeal must be submitted in writing on the official appeal form, signed by you or your representative, and received at the following address within 10 days of your receipt of notice or knowledge of the action: Colorado State Personnel Board/State Personnel Director, Attn: Appeals Processing, 1525 Sherman Street, 4th Floor, Denver, CO 80203. Fax: . Phone: . The ten-day deadline and these appeal procedures also apply to all charges of discrimination. Supplemental Information The State of Colorado believes that equity, diversity, and inclusion drive our success, and we encourage candidates from all identities, backgrounds, and abilities to apply. The State of Colorado is an equal opportunity employer committed to building inclusive, innovative work environments with employees who reflect our communities and enthusiastically serve them. Therefore, in all aspects of the employment process, we provide employment opportunities to all qualified applicants without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity or expression, pregnancy, medical condition related to pregnancy, creed, ancestry, national origin, marital status, genetic information..... click apply for full job details
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 05, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
Aug 04, 2020
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: The Cook III -Lead assists the Executive Chef in heavy production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. The Cook III should maintain a passive leadership role in maintaining adequate production level from the Kitchen staff. .
**For internal use only** Requirements Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. High school diploma or GED equivalent is preferred. Possess or be willing and to obtain Food Handler certificate, as required. Must possess a valid and valid driver's license, where applicable. Additional requirements include: *Basic knowledge in all facets of kitchen work. *Keen eye for details. *Ability to follow recipe cards accurately and use a Point of Sale (POS) system. Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career. Location Address 19333 W. Country Club Drive, Aventura, Florida 33180
Aug 01, 2020
Full time
**For internal use only** Requirements Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. High school diploma or GED equivalent is preferred. Possess or be willing and to obtain Food Handler certificate, as required. Must possess a valid and valid driver's license, where applicable. Additional requirements include: *Basic knowledge in all facets of kitchen work. *Keen eye for details. *Ability to follow recipe cards accurately and use a Point of Sale (POS) system. Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career. Location Address 19333 W. Country Club Drive, Aventura, Florida 33180
Employee Type: Full time Location: TX San Antonio Job Type: Production Operations Job Posting Title: 1114 Cook Machine Operator III (Line B/3rd Shift) Job Description: Disability Assistance TreeHouse Foods is an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including those with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to . In your email please include a description of the specific accommodation you are requesting and a description of the position for which you are applying. EEO Considerations All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
Aug 01, 2020
Full time
Employee Type: Full time Location: TX San Antonio Job Type: Production Operations Job Posting Title: 1114 Cook Machine Operator III (Line B/3rd Shift) Job Description: Disability Assistance TreeHouse Foods is an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including those with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to . In your email please include a description of the specific accommodation you are requesting and a description of the position for which you are applying. EEO Considerations All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
Bring your culinary skills to another level! Unique opportunity for individuals desiring to build a culinary career. Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. We have an exceptional opportunity for aspiring chefs! Learn from the best and accelerate your culinary career with Vi. Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: * Award-winning training and development -- including the opportunity to take courses or lessons through the Culinary Institute of America (CIA) and Lobster Ink programs. * Tuition reimbursement * Competitive benefits * No late working hours -- the opportunity to balance your work and personal life! * Luxury work environment Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Requirements * Prior experience within a high quality restaurant, country club, hotel or senior living company preferred * Basic knife skills * Ability to handle kitchen equipment * Use a Point of Sale (POS) system * High school diploma or GED equivalent preferred * Possess or be willing and able to obtain Food Handler certificate, as required * Must possess a valid and current driver's license, where applicable Create your own story Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career. Vi is an Equal Opportunity Employer--minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity Keyword tags: culinary, cook, hospitality, restaurant, senior living, retirement, food prep, chef, pastry, nursing home, geriatrics, healthcare Location Address620 Sandhill Road, Palo Alto, California 94304
Aug 10, 2020
Full time
Bring your culinary skills to another level! Unique opportunity for individuals desiring to build a culinary career. Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. We have an exceptional opportunity for aspiring chefs! Learn from the best and accelerate your culinary career with Vi. Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: * Award-winning training and development -- including the opportunity to take courses or lessons through the Culinary Institute of America (CIA) and Lobster Ink programs. * Tuition reimbursement * Competitive benefits * No late working hours -- the opportunity to balance your work and personal life! * Luxury work environment Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Requirements * Prior experience within a high quality restaurant, country club, hotel or senior living company preferred * Basic knife skills * Ability to handle kitchen equipment * Use a Point of Sale (POS) system * High school diploma or GED equivalent preferred * Possess or be willing and able to obtain Food Handler certificate, as required * Must possess a valid and current driver's license, where applicable Create your own story Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career. Vi is an Equal Opportunity Employer--minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity Keyword tags: culinary, cook, hospitality, restaurant, senior living, retirement, food prep, chef, pastry, nursing home, geriatrics, healthcare Location Address620 Sandhill Road, Palo Alto, California 94304
Main Function Under the direction of the Food Production manager maintains quality and correct quantity of food items served to patients, Host/Hostess program, cafeteria and catering. Understands that patient needs are paramount and that changes in diets, etc can be instant. Is flexible as to these needs. Education High School Grad or Equivalent Experience Abiliity to read, write, and understand oral communication.
Aug 10, 2020
Full time
Main Function Under the direction of the Food Production manager maintains quality and correct quantity of food items served to patients, Host/Hostess program, cafeteria and catering. Understands that patient needs are paramount and that changes in diets, etc can be instant. Is flexible as to these needs. Education High School Grad or Equivalent Experience Abiliity to read, write, and understand oral communication.
