38 jobs found

We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart. At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow. Responsible for the production of hot food for patient meals, Café and Catering events. Adjustments to production should include the capability of converting recipes with the aid of a calculator and computer access to production software. Baking skills are required for basic dough varieties and specialty pastries. Must provide minimum skills of butchering, soup and sauce preparation. This includes all stock production and mother sauces. Has the authority to provide substitutions of food items when necessary. Give guidance to food techs in regard to production and pars. Provide skills with special menus for elegant upscale catering. Possess the ability to perform in the Demo Chef position. Assist the supervisors with staff scheduling and assume the overall duties in the absence of a supervisor or manager. Qualifications: Each career at Mercy represents unique members of our caring ministry's "body", working together for the health and strength of the whole. To achieve our goals, we need all the parts functioning at their best and this requires the specific qualifications that you'll bring with you: Certifications: Current ServSafe Food Protection Manager Certification or equivalent. Other: Must possess knowledge of arithmetic, grammar, and recipes. Must possess common sense with regard to food preparation and left over utilization. The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus: Minimal: carrying Preferred Education: High school diploma or equivalent preferred. We'll Support You at Work and Home Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We're proud to provide tuition reimbursement to help you grow and learn new skills. What Makes a Good Match for Mercy Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and are not afraid to do a little extra to deliver excellent care - that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply. Company Description: Transforming the Health of Our Communities. Mercy, named one of the top five large U.S. health systems in 2017 by Truven, an IBM Watson Health company, serves millions annually. Mercy includes 43 acute care and specialty (heart, children's, orthopedic and rehab) hospitals, more than 700 physician practices and outpatient facilities, 40,000 co-workers and more than 2,000 Mercy Clinic physicians in Arkansas, Kansas, Missouri and Oklahoma. Mercy also has outreach ministries in Arkansas, Louisiana, Mississippi and Texas.

Restaurant Team Member - Crew (1716 - Santa Cruz III) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: California - Santa Cruz - 1716 - Santa Cruz III-(01716) Work Location: 1716 - Santa Cruz III- 550 River Street, Suite A Santa Cruz 95060

Welcome to Centura Health Welcome to the largest health ecosystem in Colorado and western Kansas. Welcome to living your mission among thousands of people on fire to live theirs too. Welcome to options, possibilities and values that guide exceptional care. Welcome to extremely important industry challenges and opportunities to solve complex problems. Welcome to highly intelligent teams, overflowing community and the wholeness of mind, body and spirit that is Centura Health. Flourishing Begins Here You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. At Centura Health, we value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. Follows a menu to prepare and cook food for patients, visitors and staff members with minimal guidance. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. Oversees the quality of food being served and the cleanliness of the service and cooking areas. Mentors less experience Nutrition Services staff. What You Bring/Job Requirements In addition to bringing your whole self to the workplace each day, qualified candidates will need the following: Three years of previous healthcare or commercial cooking experience Experience in hospital food service setting preferred Strong communication skills Ability to read, write and speak English Basic computer skills HS GED, Preferred Physical Requirements: Light work - (Exert up to 20lbs force occasionally, and/or up to 10lbs frequently) Your Connected Community When people and places align, incredible things happen. Just like the 21,000+ amazing associates who work here, every community within Centura Health's connected ecosystem has its own unique history, story and personality. Situated between Denver and Colorado Springs, Castle Rock Adventist Hospital is a recently-built 55-bed acute care hospital and Level III Trauma Center providing comprehensive health care to the greater Castle Rock community and surrounding areas. From experienced emergency services to special deliveries in our state-of-the-art Birthplace with a Level II NICU, this hospital was built as a true community partnership between Centura Health and the people of Castle Rock. Area residents not only look to this hospital for care, but enjoy visiting its community gardens, outdoor spaces and restaurant. The ER is one of the busiest in the area - staffed with board-certified emergency physicians and specialty-trained emergency nurses. Our on-site imaging includes MRI, CT, ultrasound, X-ray and digital mammography. If you are looking for the close-knit feel of a modern, neighborhood hospital in a picturesque, family-oriented community that offers the very best of Colorado living, explore our opportunities.

University Retirement Community is a Continuing Care Retirement Community (CCRC) located in Davis, California. Residents enjoy comfortable, carefree lifestyles in private, pet-friendly apartment or cottage homes, where they have the security of knowing a comprehensive continuum of care is available on campus, should their health care needs change. Currently we are seeking a Full-Time Cook II. The succesful candidate must work as part of the culinary team to produce lunch & dinner menu items, including items pertaining to diets, tray line needs, and special events. To work closely with the Chefs and Sous Chefs to assure that the company dining needs are met in a timely manner. To supervise and teach prep cooks the proper handling techniques of food, equipment and food prep. Competitive benefit package: Use of the campus fitness facility, one complimentary meal per shift, 100% paid medical, dental, life insurance, 401(k) with match (vested after one year), profit-sharing plan, paid vacation, holidays, sick time, and floating holiday. Competitive wage based on experience. Pre-employment testing includes drug testing, fingerprint background check, reference checks, TB test and physical examination. Under direction of the Chefs and Sous Chefs, prepare lunch and dinner for the Dining Room, tray line, and special events. Under direction of the Chefs and Sous Chefs, delegate to other staff members specific duties that must be done to accomplish dining needs, working ahead as much as possible. Set up dinner serving line and buffet lines. Have all food and condiments necessary for that meal set up and ready to serve 10 minutes prior to service. Make sure that there is an adequate backup supply of food to ensure efficient service at all times. Relieve carver on buffet line as needed. Break down serving line after dinner and ensure that all food is dated and properly put away or disposed of. Maintain clean and orderly work area at all times. Maintain product rotation in walk-in and freezer in kitchen. Maintain orderly dry storage in kitchen. Maintain high level of sanitation in the kitchens. Train new kitchen staff. Must clean any machinery that is used-slicers, buffalo chopper, mixers, etc. Any member of the culinary team must be flexible and be willing to fill any position they are qualified for in either building. Requires a culinary degree or extensive comparable work experience. Must maintain a current Food Handlers Card. Must have five years? experience, preferably in high production kitchen with quality standards in preparation and presentation. Must be able to prepare soups, gravies, and sauces from scratch. Is competent in roasting, braising and sauté techniques. Should have experience in working ala carte dinner line. What We Do At our core, we develop, build, and operate communities filled with friendly neighbors, interesting activities, inspiring conversations, delicious food, and plenty of laughter. We also share our experience and knowledge with other retirement communities who seek our management services, helping them achieve excellence and financial stability. What We Offer Our Signature Communities-exceptional communities in exceptional locations Market rate housing for older adults Affordable housing for older adults and families through our Community Housing division The Community Volunteer Network, which administers and coordinates volunteer programs for older adults in Southern Oregon Management and consulting services for senior living organizations, investors, and developers OUR MISSION To provide exceptional leadership to our family of organizations, working together to enhance the aging experience. OUR VISION Every person deserves a healthy, stable, and secure retirement experience.

Location: Houston Methodist Baytown Hospital 4401 Garth Rd Baytown, TX 77521 Category: Food Service Job Type: Full-Time Posted Date: March 29, 2019 Work Shift: Day, evening, or night shifts as needed. Work Week: Monday - Friday, with weekends and holidays as needed. Job Summary Responsible for the preparation and cooking of entrees, side dishes and other specialty products using the recipe collection provided. Prepares specialty dishes for catered events including physician dinners, employee recognition ceremonies, and other big profile events. Must maintain adequate production to support the needs of the patients, cafe, catering functions, and doctor's lounge. Reviews and maintains production records and cooling charts according to HACCPS guidelines. PATIENT AGE GROUP SERVED Neonate, pediatric, adolescent, adult and geriatric. DUTIES AND RESPONSIBILITIESCook food products for patients, cafe, catering functions, and doctor's lounge. Maintain high quality, proper temperatures and garnish all plates. (EF)Coordinates with the Production Chef and Food Service Coordinators to ensure scheduled meal preparation and/or meal delivery. (EF)Follow HACCP program to include but not inclusive of: proper storage; cross contamination; proper food storage, thawing, cooking, cooling, reheating temps; wrapping, labeling & date marking; documentation of food temps and cooler/freezer temps. (EF)Maintaining sanitation in work area. Cleaning immediate work area as you go and cleaning large equipment per posted cleaning schedule. (EF)May assist in ordering and receiving of food deliveries.Attend daily production meetings.When preparing food for patients (cooking for tray line), must have knowledge of dietary restrictions.Prepare food in timely manner.Demonstrates proper portion and cost control.Demonstrates I CARE Values.Follows safety rules on the job.Performs all other duties as assigned. EDUCATION REQUIREMENTS High school diploma/GED or 2 years of experience in lieu of education. EXPERIENCE REQUIREMENTS 1 year of experience in restaurant, food services, health care or hotel setting. Experience with recipe conversion is highly preferred. Must have demonstrated ability to be creative with recipes, be able to multi-task and work under limited supervision. CERTIFICATES, LICENSES AND REGISTRATIONS REQUIRED Texas Food Handlers Certificate through American National Standards Institute (ANSI) is required effective 9/1/2016. SPECIAL KNOWLEDGE, SKILLS AND ABILITIES REQUIRED • Interpersonal skills to exchange factual information with various personal when preparing foods and to greet customers. • Analytical skills to read and interpret recipes can calculate measures in order to prepare quantities. • Knowledge of special diet cooking methods and basic cooking skills. PHYSICAL REQUIREMENTS See Activity Checklist WORKING ENVIRONMENT Includes kitchen, cafeteria, and office. Exposure to hazardous chemicals, and blood borne pathogens. Employee must be able to pull, push and lift items weighing greater than 25 pounds. Extended periods of walking and standing are required. Exposure to extreme heat, cold and moderate noise level. Equal Employment Opportunity Houston Methodist is an Equal Opportunity Employer. Equal employment opportunity is a sound and just concept to which Houston Methodist is firmly bound. Houston Methodist will not engage in discrimination against or harassment of any person employed or seeking employment with Houston Methodist on the basis of race, color, religion, sex, sexual orientation, gender identity,national origin, age, disability, status as a protected veteran or other characteristics protected by law. VEVRAA Federal Contractor - priority referral Protected Veterans requested. Company Profile Houston Methodist Baytown Hospital, located 35 miles southeast of Houston, is the area's only full-service hospital offering specialized medical care for patients at every stage in life. This 257 licensed bed hospital with 18 operating rooms, and over 1,400 employees, brings Medical Center excellence and quality care close to East Harris and surrounding counties. Company Description: At Houston Methodist, we take our responsibility as the region's premier health care system seriously. With a national reputation for excellence in patient care, education and research, we hold ourselves - and the careers we build - to a higher standard. We invite you to find your place among the best of the best, and to stand with us in earning the trust of millions of people across the Houston Metro area every day. Houston Methodist is comprised of a nationally recognized academic medical center and six community hospitals with a history of health care innovation. For the tenth straight year we have been named to FORTUNE 's list of "100 Best Companies to Work For" and have also been ranked the no.1 hospital in Texas by U.S. News & World Report . Discover the difference for yourself and join Houston Methodist.

Description A Cook 2 is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality and done so following all Company and food safety guidelines. A basic understanding of food preparation techniques and food safety guidelines is necessary to be successful. WORK EXPERIENCE & EDUCATION REQUIREMENTS Minimum of 1 year of culinary experience and/or culinary education Minimum of a high school diploma or equivalent Must have or be able to obtain a State of Florida Food Safety Certificate Must possess a basic understanding of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc. Must have previous experience in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc. Must be able to read and follow recipes to completion Must be fluent in the English language Must be able to work effectively in a fast-paced environment Must be able to stand and be mobile for up to 4 consecutive hours Must be able to lift equipment/food up to 50 pounds Must be able to arrive for all assigned shifts on-time Must be able to comply with "Disney Look" and company appearance guidelines WORK DUTIES **Culinary sign on bonus - restrictions apply** Prepare all food items according to recipe and food safety guidelines Document food safety procedures through daily logs Set up and break down kitchen stations Clean and sanitize kitchen areas and equipment Safely and properly operate food preparation equipment Receive food shipments and properly store food items Follow the Disney 4-Keys Basics and Service Basics at all times All other tasks as assigned

Pono Hawaiian Grill is looking for a BOH supervisor to work the line and manage kitchen scheduling. DO NOT COME INTO RESTAURANT. HIRING IS DONE OFFICE. Please send resume ASAP. MUST BE EXPERIENCED on line (grill, sauté, fry, and plate). Must have U.S. work documentation and food handler certification. We are a VERY small but EXTREMELY busy downtown fast/casual restaurant. Full time AFTERNOONS, EVENINGS, and WEEKENDS. Salary $16/hr or more DOE HomeMenuCateringStoreAboutEventsPhotoContact About Pono In The Hawaiian Language, pono is defined as: pono. 1. Goodness, morality, moral qualities, correct or proper procedure, excellence, well being, prosperity, welfare, duty; moral fitting, proper, right, just, fair, successful; should, ought, must, necessary. Pono Hawaiian Grill is a traditional Hawaiian eatery bringing you the freshest, most creative and most 'ono Hawaiian mixed plate here on the mainland. We also have Santa Cruz's first and only "Traditional Hawaiian" Poke Bar, serving over 20 different types of poke all made to order! A must try! Pono also provides a truly Hawaiian atmosphere, one that brings together Hawaii's deep and diverse melting pot of cultures, languages, dance (hula), mele (music) and especially…. "aloha spirit!"

The Food Services Cook II is responsible for the preparation of foods according to the standardized recipes, and production methods, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks, Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods, Trains and orients selected staff on food production and safety and sanitation practices, Is lead production in absence of Executive Chef according to facility, Performs other duties as necessary. Required Certification includes Food Safety within 1 year.

Posting Date Apr 09, 2019 Job Number 190010GI Job Category Food and Beverage & Culinary Location Renaissance Dallas at Plano Legacy West Hotel, 6007 Legacy Drive, Plano, Texas, United States VIEW ON MAP Brand Renaissance Hotels Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn't find in a travel guide. If this sounds like you, you're in the right place. You've got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That's why we're not just looking for anyone. We're looking for someone like you. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. Line Cooks at The Cheesecake Factory create 200+ dishes, fresh-from-scratch, every single day. You'll work in a professionally run kitchen with a passionate culinary team, and have the opportunity to learn and master a wide range of cooking techniques. Our busy restaurants mean consistent hours, flexible schedules, and some of the best benefits in the industry. HERE'S WHAT WE OFFER OUR LINE COOKS: Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest Training & career growth opportunities HERE'S WHAT YOU NEED TO BECOME A LINE COOK: 6 months experience as a Line Cook preferred. Knowledge of weights, measurements, volume and cooking procedures. Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. Continuous bending, reaching, twisting and use of hands and arms. Location Ka Makana Ali 91-5431 Kapolei Parkway, Suite 1300 Kapolei, HI 96707 US Company Description: Recognized as one of the FORTUNE "100 Best Companies to Work For®" in 2016, for the third consecutive year, The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. and Puerto Rico. Internationally, eleven The Cheesecake Factory® restaurants operate under licensing agreements. Continuing on our path to becoming a Global Iconic Brand, we employ more than 35,000 staff members, 320 of whom work at the corporate support center in Calabasas Hills, CA. #SoCheesecake #GreatPlaceToWork2016 The Cheesecake Factory Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Assistant Cook (Per Diem) Job Number: REQ34577-POS49368 Category: Food Service Location: Newark, NJ Perform a wide variety of routine tasks in kitchen, trayline and dishwashing areas according to standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and satisfaction are met. Section III: Job Qualifications/Education/Training/Certification/Licensure Successful completion of site personnel general orientation. Successful completion of department specific orientation NBIMC is an Equal Opportunity Employer Company Description: Barnabas Health is New Jersey's largest integrated health care delivery system, providing treatment and services to more than two million patients each year. Throughout Barnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. Barnabas Health offers a broad depth and breadth of services and is one of the leading health care systems in the nation, receiving widespread recognition for clinical excellence and patient safety. Barnabas Health's network includes seven acute care hospitals, two children's hospitals, a behavioral health center, including a statewide behavioral health network, ambulatory care facilities, geriatric centers, specialized women's health services, and comprehensive home care and hospice services. Our 5,200 doctors and 21,000 employees deliver top quality care to 1.5 million outpatients, 220,000 inpatients, and 540,000 Emergency Department patients, and deliver 20,000 babies each year. We want our patients and their families to know that they can expect the highest level of care, delivered cost-effectively, wherever they see the name Barnabas Health. Each Barnabas employee contributes to a culture of responsibility, improvement, and quality at every one of our facilities, every day.

The ARCTIC CLUB HOTEL SEATTLE - A DOUBLETREE BY HILTON,managed by Northwest x Southern Hospitality (NSH) is looking for a courteous, customer service driven, happy, energetic, ambitious, and inspiredLineCook II to join our growing hospitality team! If you think you are ready for the exciting world of hospitality thenNorthwest x Southern Hospitality is for you! Summary of position:Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain the highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health Department regulations. Full job description available upon request. Qualifications: Prior hotel or hospitality experience preferred. Must be able to work nights, weekends and holidays. We offer a competitive salary and excellent benefits, and industry discounts. Potential for promotional opportunities to otherNSH properties including Marriott & Hilton brands. Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status or other classifications protected by law.JB.0.00.LN

When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. Prep Cooks at The Cheesecake Factory set up our line for success, handling every aspect of ingredient and recipe preparations to create a memorable food experience for our guests. As a Prep Cook, you'll work in a professionally run kitchen with a passionate culinary team, and you'll have the opportunity to learn and advance to our line stations. Our busy restaurants mean consistent hours, flexible schedules, and some of the best benefits in the industry. HERE'S WHAT WE OFFER OUR PREP COOKS: Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest Training & career growth opportunities HERE'S WHAT YOU NEED TO BE A PREP COOK: 3 months restaurant experience preferred. Knowledge of weights, measurements, volume and cooking procedures. Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. Continuous bending, reaching, twisting and use of hands and arms. Location Ka Makana Ali 91-5431 Kapolei Parkway, Suite 1300 Kapolei, HI 96707 US Company Description: Recognized as one of the FORTUNE "100 Best Companies to Work For®" in 2016, for the third consecutive year, The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. and Puerto Rico. Internationally, eleven The Cheesecake Factory® restaurants operate under licensing agreements. Continuing on our path to becoming a Global Iconic Brand, we employ more than 35,000 staff members, 320 of whom work at the corporate support center in Calabasas Hills, CA. #SoCheesecake #GreatPlaceToWork2016 The Cheesecake Factory Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

We are currently looking for a solid rock star team to open our new location in Oakland! If that's you, please apply! POSITIONS AVAILABLE: Food/Sushi Preparation/Line Cook/Cashier /Dishwasher REQUIREMENTS: Available to work mornings,afternoons & Saturdays, Reliable transportation to work. - Must have or obtain a California Food Handlers Card within 30 days of employment. APPLICANTS SHOULD BE: - Passionate about high quality food and have great customer service - Versatile, responsible, and resourceful - Outgoing, energetic, and enthusiastic - Able to thrive in a fast-paced and diverse team environment WE OFFER: - Promotions to Lead Positions based on performance (start up environment). - Opportunities for cross training - Highly competitive earnings - Discounts on meals - Above minimum wage pay + Tips! - Flexible work schedules to accommodate school and life! Poke (pronounced Po-Kay) is a Hawaiian delicacy originally made from fresh Ahi (tuna) by cutting into cubes and seasoning the fish with items like: Sesame Seed Oil, Onions, Shoyu (soy sauce), Rock Salt, Green Onion and alot more. Over the years its expanded into more than 15 flavors using all kinds of fish, shrimp and tako (octopus) but the staples have remained and are often what people seek. The moment that the fish hits your mouth, it begins to melt and the flavors explode leaving you truly breathless. Thats how good Poke is when done right.

Welcome to Centura Health Welcome to the largest health ecosystem in Colorado and western Kansas. Welcome to living your mission among thousands of people on fire to live theirs too. Welcome to options, possibilities and values that guide exceptional care. Welcome to extremely important industry challenges and opportunities to solve complex problems. Welcome to highly intelligent teams, overflowing community and the wholeness of mind, body and spirit that is Centura Health. Flourishing Begins Here You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. At Centura Health, we value incredible people with incredible skills ? but your commitment to a greater cause is something we value even more. ? Follows a menu to prepare and cook food for patients, visitors and staff members with minimal guidance. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. Oversees the quality of food being served and the cleanliness of the service and cooking areas. Mentors less experience Nutrition Services staff. What You Bring/Job Requirements In addition to bringing your whole self to the workplace each day, qualified candidates will need the following: Three years of previous healthcare or commercial cooking experience Experience in hospital food service setting preferred Strong communication skills Ability to read, write and speak English Basic computer skills HS GED, Preferred Physical Requirements: Light work - (Exert up to 20lbs force occasionally, and/or up to 10lbs frequently) Your Connected Community When people and places align, incredible things happen. Just like the 21,000+ amazing associates who work here, every community within Centura Health?s connected ecosystem has its own unique history, story and personality. ? Situated between Denver and Colorado Springs, Castle Rock Adventist Hospital is a recently-built?55-bed acute care hospital and Level III Trauma Center providing comprehensive health care to the greater Castle Rock community and surrounding areas. From experienced emergency services to special deliveries in our state-of-the-art Birthplace with a Level II NICU, this hospital was built as a true community partnership between Centura Health and the people of Castle Rock. Area residents not only look to this hospital for care, but enjoy visiting its community gardens, outdoor spaces and restaurant. The ER is one of the busiest in the area - staffed with board-certified emergency physicians and specialty-trained emergency nurses.? Our on-site imaging includes MRI, CT, ultrasound, X-ray and digital mammography. If you are looking for the close-knit feel of a modern, neighborhood hospital in a picturesque, family-oriented community that offers the very best of Colorado living, explore our opportunities.

Restaurant Team Member - Crew (1364 - Crossroads II) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Washington - Bellevue - 1364 - Crossroads II-(01364) Work Location: 1364 - Crossroads II- th Ave NE Bellevue 98008 by Jobble

Restaurant Team Member - Crew (1185 - Baybrook TX II) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Texas - Webster - 1185 - Baybrook TX II-(01185) Work Location: 1185 - Baybrook TX II- 304 West Bay Area Blvd., Suite 600 Webster 77598 by Jobble

Restaurant Team Member - Crew (653 - Stillwater II) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Minnesota - Oak Park Heights - 0653 - Stillwater-(00653) Work Location: 0653 - Stillwater- th Street North Oak Park Heights 55082 by Jobble

Restaurant Team Member - Crew (1295 - Foothill Ranch II) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: California - Foothill Ranch - 1295 - Foothill Ranch II-(01295) Work Location: 1295 - Foothill Ranch II- 26552 Town Center Drive Foothill Ranch 92610 by Jobble

Restaurant Team Member - Crew (2260 - Paso Robles II) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: California - Paso Robles - 2260 - Paso Robles II-(02260) Work Location: 2260 - Paso Robles II- 98 Niblick Rd. Paso Robles 93446 by Jobble