A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident's expectations are being exceeded daily. Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest and empower our team members for upward movement within the company and in their career. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you! Our Core Values areCommitment, Empowerment, Communication, and Excellence! Did you know that our name Sagora comes from the combination of two words - Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members On-Demand Pay - Request a pay advance of up to $500 and get paid the same day! Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Associate Assistance Program - counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program - earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents! Our residents have so much wisdom to share! Position Details: Community Name: Bristol Park at Conroe Address: 608 S. Conroe Medical Dr. Conroe, Tx 77304 Phone number: Status (FT/PT/PRN): FT Shift(s): Days/Evenings What does a Culinary Director at Sagora do? Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen Cook à la carte items Monitor stock and place orders when there are shortages Maintain cleanliness and sanitation of equipment, food storage, and work areas Deep clean kitchen on a monthly basis Able to prepare food according to recipes Plate and present beautiful food to be served and enjoyed Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines Create and maintain a high level of service and hospitality in a team-oriented setting Hire, train, and supervise all culinary associates while promoting retention and development Ensure compliance with the preparation and maintenance of required records, reports, and paperwork for the culinary department Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory Ensure the safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations Promote and contribute to the community's positive reputation and perception of the culinary department, including management and associates Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders What do you need to be a Culinary Director? 2 years of experience as an Executive Chef in a commercial kitchen Associates degree in hospitality management or related area preferred but not required. Current Food Safety Manager's permit or equivalent as regulated by state and local authorities Must be able to use math to compute recipes and costing Skills in preparing specialized dishes for specific diets Must be organized and be able to multi-task in a fast-paced environment Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English Must possess or be willing to acquire a valid driver's license to drive on company time as needed Availability to work some evenings and weekends as needed for events and holiday staffing needs Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
Sep 12, 2023
Full time
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident's expectations are being exceeded daily. Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest and empower our team members for upward movement within the company and in their career. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you! Our Core Values areCommitment, Empowerment, Communication, and Excellence! Did you know that our name Sagora comes from the combination of two words - Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members On-Demand Pay - Request a pay advance of up to $500 and get paid the same day! Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Associate Assistance Program - counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program - earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents! Our residents have so much wisdom to share! Position Details: Community Name: Bristol Park at Conroe Address: 608 S. Conroe Medical Dr. Conroe, Tx 77304 Phone number: Status (FT/PT/PRN): FT Shift(s): Days/Evenings What does a Culinary Director at Sagora do? Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen Cook à la carte items Monitor stock and place orders when there are shortages Maintain cleanliness and sanitation of equipment, food storage, and work areas Deep clean kitchen on a monthly basis Able to prepare food according to recipes Plate and present beautiful food to be served and enjoyed Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines Create and maintain a high level of service and hospitality in a team-oriented setting Hire, train, and supervise all culinary associates while promoting retention and development Ensure compliance with the preparation and maintenance of required records, reports, and paperwork for the culinary department Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory Ensure the safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations Promote and contribute to the community's positive reputation and perception of the culinary department, including management and associates Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders What do you need to be a Culinary Director? 2 years of experience as an Executive Chef in a commercial kitchen Associates degree in hospitality management or related area preferred but not required. Current Food Safety Manager's permit or equivalent as regulated by state and local authorities Must be able to use math to compute recipes and costing Skills in preparing specialized dishes for specific diets Must be organized and be able to multi-task in a fast-paced environment Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English Must possess or be willing to acquire a valid driver's license to drive on company time as needed Availability to work some evenings and weekends as needed for events and holiday staffing needs Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed resident's expectations and ensure they have a delightful experience at every meal. We put Residents First, and our Associates Matter! Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. At Sagora, we invest and empower our team members for upward movement within the company and in their career. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you! Our Core Values areCommitment, Empowerment, Communication, and Excellence! Did you know that our name Sagora comes from the combination of two words - Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members On-Demand Pay - Request a pay advance of up to $500 and get paid the same day! Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Associate Assistance Program - counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program - earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents! Our residents have so much wisdom to share! Position Details: Community Name: The Heritage Tomball Address: 1221 Graham Dr, Tomball, TX 77375 Phone number: Status: FT Shift(s): Variable What does a Sous Chef at Sagora do? Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned Oversees the culinary department in the absence of the Culinary Director Preparing menu items in accordance with recipes Cooking à la carte items Presenting a finished plate to be served and enjoyed Maintaining a safe, sanitary, clean, and organized cooking area Deep clean kitchen on a monthly basis Assist with inventory and ordering of food and non-food supplies Train and counsel food service associates What do you need to be a Sous Chef? One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen Current ServSafe Certification and Food Handler's permit required as regulated by state and local authorities Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English Ability to use math to calculate recipes and costing Must have skills necessary to prepare dishes for specialized diets Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
Sep 12, 2023
Full time
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed resident's expectations and ensure they have a delightful experience at every meal. We put Residents First, and our Associates Matter! Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. At Sagora, we invest and empower our team members for upward movement within the company and in their career. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you! Our Core Values areCommitment, Empowerment, Communication, and Excellence! Did you know that our name Sagora comes from the combination of two words - Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members On-Demand Pay - Request a pay advance of up to $500 and get paid the same day! Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Associate Assistance Program - counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program - earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents! Our residents have so much wisdom to share! Position Details: Community Name: The Heritage Tomball Address: 1221 Graham Dr, Tomball, TX 77375 Phone number: Status: FT Shift(s): Variable What does a Sous Chef at Sagora do? Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned Oversees the culinary department in the absence of the Culinary Director Preparing menu items in accordance with recipes Cooking à la carte items Presenting a finished plate to be served and enjoyed Maintaining a safe, sanitary, clean, and organized cooking area Deep clean kitchen on a monthly basis Assist with inventory and ordering of food and non-food supplies Train and counsel food service associates What do you need to be a Sous Chef? One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen Current ServSafe Certification and Food Handler's permit required as regulated by state and local authorities Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English Ability to use math to calculate recipes and costing Must have skills necessary to prepare dishes for specialized diets Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
Now Hiring: Sous Chef We are looking for a Sous Chef to joinour team at Spring Hills Hunters Creek as soon as possible. We are a well-established, luxury assisted living and memory care community in Orlando metropolitan area. We offer competitive pay and a comprehensive benefits package to our employees: Competitive pay! Reward Points Program - earn points for attendance that can be redeem on gift cards, merchandise and more! Employee Referral Bonus - $750 for referring a Full-Time employee to our community. Resident Referral Bonus - $1,500 for referring a resident to our community. Annual Longevity Bonus - starting at $200. Paid Vacation Time - starting at 2 weeks. Paid Sick/Incidental Time. Holiday Pay. Medical, Dental and Vision insurance. Life Insurance and AD&D - fully paid for by the company. 401K Match - company will match 100% of the first 4%. 100% vested after 3 years. Flexible Spending Account. Employee Exclusive Discount program by Perkspot. Employee Appreciation Events. Mentor Program Our company is defined by our motto of "Caring with a Commitment to Quality" by aspiring to the highest professional standards, while providing care and services in a nourishing, compassionate environment that supports the health and well-being of each of our residents. We are a premiere health care provider in the communities that we service. Sous Chef - Position Summary: The Sous Chef is responsible for the overall culinary operations in the kitchen area. The Sous Chef is accountable for the quality and timeliness of all food products. This position reports directly to the Director of Dining. Sous Chef - Duties: Collaborates with the Director of Dining to plan menu requirements, serving arrangements, guest comments and other related details. Trains and monitors all levels of cooks and chefs for proper skills and service, and maintaining proper and fresh mise-en-place. Enforces the storage and disposal of food items according to company rules and regulations. Demonstrates extensive knowledge of food handling procedures with regard to public health standards. Meets overall established timeframes for the entire food service operation. Establishes and ensures adherence to all product: quality, consistency, presentation, portioning, garnishment, and utilization goals. Maintains standards of hygiene throughout the kitchen With Director of Dining, maintains overall food and labor costs within budgetary guidelines. Demonstrating the proper operation of all equipment to staff according to proper procedures, and testing equipment to ensure accuracy of temperature gauges, heating or cooling elements, etc. Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. Sous Chef - Experience And Education: High School Diploma (or GED or High School Equivalence Certificate); 3 plus years experience, or an equivalent of education and experience; culinary degree a plus. ServSafe certification is required.
Sep 11, 2023
Full time
Now Hiring: Sous Chef We are looking for a Sous Chef to joinour team at Spring Hills Hunters Creek as soon as possible. We are a well-established, luxury assisted living and memory care community in Orlando metropolitan area. We offer competitive pay and a comprehensive benefits package to our employees: Competitive pay! Reward Points Program - earn points for attendance that can be redeem on gift cards, merchandise and more! Employee Referral Bonus - $750 for referring a Full-Time employee to our community. Resident Referral Bonus - $1,500 for referring a resident to our community. Annual Longevity Bonus - starting at $200. Paid Vacation Time - starting at 2 weeks. Paid Sick/Incidental Time. Holiday Pay. Medical, Dental and Vision insurance. Life Insurance and AD&D - fully paid for by the company. 401K Match - company will match 100% of the first 4%. 100% vested after 3 years. Flexible Spending Account. Employee Exclusive Discount program by Perkspot. Employee Appreciation Events. Mentor Program Our company is defined by our motto of "Caring with a Commitment to Quality" by aspiring to the highest professional standards, while providing care and services in a nourishing, compassionate environment that supports the health and well-being of each of our residents. We are a premiere health care provider in the communities that we service. Sous Chef - Position Summary: The Sous Chef is responsible for the overall culinary operations in the kitchen area. The Sous Chef is accountable for the quality and timeliness of all food products. This position reports directly to the Director of Dining. Sous Chef - Duties: Collaborates with the Director of Dining to plan menu requirements, serving arrangements, guest comments and other related details. Trains and monitors all levels of cooks and chefs for proper skills and service, and maintaining proper and fresh mise-en-place. Enforces the storage and disposal of food items according to company rules and regulations. Demonstrates extensive knowledge of food handling procedures with regard to public health standards. Meets overall established timeframes for the entire food service operation. Establishes and ensures adherence to all product: quality, consistency, presentation, portioning, garnishment, and utilization goals. Maintains standards of hygiene throughout the kitchen With Director of Dining, maintains overall food and labor costs within budgetary guidelines. Demonstrating the proper operation of all equipment to staff according to proper procedures, and testing equipment to ensure accuracy of temperature gauges, heating or cooling elements, etc. Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. Sous Chef - Experience And Education: High School Diploma (or GED or High School Equivalence Certificate); 3 plus years experience, or an equivalent of education and experience; culinary degree a plus. ServSafe certification is required.
Description Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities • Oversee planning and preparation of food products according to department requirements and standards created • Manage inventory/recommend orders to achieve business needs within the department budget • Perform an inventory of all food, beverage, and other supplies based pars with established vendors; submit an order to GM for approval and submission • Clean and organize the kitchen area including refrigeration units, freezers, storage areas, and cooking lines • Promote positive morale and environment through mentoring, counseling, and leadership • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support Qualifications • Strong culinary skills with excellent interpersonal skills • Excellent time management and organizational skills with attention to detail • Expertise in food handling, safety, and other restaurant guidelines • Must be able to work nights and weekends • Maintain all relevant certifications, including but not limited to ServSafe, Tips, and any NY State requirements • This role requires experience building, motivating, and leading a team • Must have excellent communication and interpersonal skills with guests and coworkers • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • This role requires 7-8 years of culinary experience • Possess a high school diploma or equivalent GED certification
Sep 11, 2023
Full time
Description Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities • Oversee planning and preparation of food products according to department requirements and standards created • Manage inventory/recommend orders to achieve business needs within the department budget • Perform an inventory of all food, beverage, and other supplies based pars with established vendors; submit an order to GM for approval and submission • Clean and organize the kitchen area including refrigeration units, freezers, storage areas, and cooking lines • Promote positive morale and environment through mentoring, counseling, and leadership • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support Qualifications • Strong culinary skills with excellent interpersonal skills • Excellent time management and organizational skills with attention to detail • Expertise in food handling, safety, and other restaurant guidelines • Must be able to work nights and weekends • Maintain all relevant certifications, including but not limited to ServSafe, Tips, and any NY State requirements • This role requires experience building, motivating, and leading a team • Must have excellent communication and interpersonal skills with guests and coworkers • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • This role requires 7-8 years of culinary experience • Possess a high school diploma or equivalent GED certification
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident's expectations are being exceeded daily. Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest and empower our team members for upward movement within the company and in their career. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you! Our Core Values areCommitment, Empowerment, Communication, and Excellence! Did you know that our name Sagora comes from the combination of two words - Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members On-Demand Pay - Request a pay advance of up to $500 and get paid the same day! Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Associate Assistance Program - counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program - earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents! Our residents have so much wisdom to share! Position Details: Elison Assisted Living of Bella Vita 1420 E. Venice Ave., Venice, FL 34292 FT What does a Culinary Director at Sagora do? Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen Cook à la carte items Monitor stock and place orders when there are shortages Maintain cleanliness and sanitation of equipment, food storage, and work areas Deep clean kitchen on a monthly basis Able to prepare food according to recipes Plate and present beautiful food to be served and enjoyed Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines Create and maintain a high level of service and hospitality in a team-oriented setting Hire, train, and supervise all culinary associates while promoting retention and development Ensure compliance with the preparation and maintenance of required records, reports, and paperwork for the culinary department Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory Ensure the safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations Promote and contribute to the community's positive reputation and perception of the culinary department, including management and associates Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders What do you need to be a Culinary Director? 2 years of experience as an Executive Chef in a commercial kitchen Associates degree in hospitality management or related area preferred but not required. Current Food Safety Manager's permit or equivalent as regulated by state and local authorities Must be able to use math to compute recipes and costing Skills in preparing specialized dishes for specific diets Must be organized and be able to multi-task in a fast-paced environment Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English Availability to work some evenings and weekends as needed for events and holiday staffing needs Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
Sep 10, 2023
Full time
A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident's expectations are being exceeded daily. Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest and empower our team members for upward movement within the company and in their career. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you! Our Core Values areCommitment, Empowerment, Communication, and Excellence! Did you know that our name Sagora comes from the combination of two words - Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members On-Demand Pay - Request a pay advance of up to $500 and get paid the same day! Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Associate Assistance Program - counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program - earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents! Our residents have so much wisdom to share! Position Details: Elison Assisted Living of Bella Vita 1420 E. Venice Ave., Venice, FL 34292 FT What does a Culinary Director at Sagora do? Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen Cook à la carte items Monitor stock and place orders when there are shortages Maintain cleanliness and sanitation of equipment, food storage, and work areas Deep clean kitchen on a monthly basis Able to prepare food according to recipes Plate and present beautiful food to be served and enjoyed Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines Create and maintain a high level of service and hospitality in a team-oriented setting Hire, train, and supervise all culinary associates while promoting retention and development Ensure compliance with the preparation and maintenance of required records, reports, and paperwork for the culinary department Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory Ensure the safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations Promote and contribute to the community's positive reputation and perception of the culinary department, including management and associates Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders What do you need to be a Culinary Director? 2 years of experience as an Executive Chef in a commercial kitchen Associates degree in hospitality management or related area preferred but not required. Current Food Safety Manager's permit or equivalent as regulated by state and local authorities Must be able to use math to compute recipes and costing Skills in preparing specialized dishes for specific diets Must be organized and be able to multi-task in a fast-paced environment Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English Availability to work some evenings and weekends as needed for events and holiday staffing needs Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.
