57 jobs found

Livingston Hills Nursing & Rehabilitation Center - Food Preparation, team oversight, assisting with all duties of meal preparation and service. Some Nights, Early mornings, Holidays and weekends required.

Hudson Park Rehabilitation and Nursing Center - Hudson Park is seeking an experienced part-time relief cook every other weekend. This position is responsible for meal preparation for residents. Candidates must have previous cooking experience. Long term care experience is preferred. Candidates must be able to pass a background check.Responsibilities and DutiesPrepares meals according to menus and recipes for the dayEnsures all food is complete, on time and ready to be served.Ensures all prep is completed labeled and dated.Clean and sanitize all food areas used for meal prep.Take temperatures of all foods served and record.Ensures proper sanitation of the kitchen and equipment during shift. Properly closes the kitchen at night.Interact with families and residents regarding meals.Attend all mandatory in-services and other education as needed.Ensures proper use and care with all dish and glassware, utensils and equipment used in the facility.Participates in culture change, improvements in work environment and quality of life of residents.Works as a team member to achieve excellence in care and attainment of mission of facility.Follows dress code for position.Follows all dietary and facility wide policies and procedures.Assumes additional responsibilities as assigned.JobReq#HudsonParkIndeed

Less Than Greater Than, an upscale speakeasy cocktail bar featuring modern takes on classic cocktails and a diverse selection of chef-inspired food selections is seeking driven embers of the kitchen team. Located inside an award-winning ice cream shop in Hudson, Less Than Greater Than is committed to providing an escape for its guests in a timeless setting highlighting exceptional quality and fantastic service. Interested individuals should ask themselves:Are you passionate about making great food?Do you like learning in a creative environment where your inputs are directly involved in our kitchen's success?Applicants should expect to: -Relish the opportunity to work as part of a large and diverse team.-Understand what it means to work with a sense of urgency.-Respect the food and equipment you are working with.-Stay organized -Keep themselves and the environment they are working in clean and sanitized.-Never say the words "That's not my job." Everyone helps everyone. Above all, working at Less Than Greater Than is an opportunity to join a young team of management and ownership with a commitment to growing and learning, and holding each other accountable. Compensation includes:-Competitive pay which could lead to salaried positions-Access to health care coverage-Annual earned time offFor more information check out our website: reply to with your resume, a brief description of yourself and why you feel you would make a great candidate. We look forward to hearing from you.Responsibilities Include:Ability to follow a schedule and manage own time within HotschedulesWriting prep lists and communicating with other teammates regarding kitchen/station needsPrep items relevant to menu and stationEnsuring pars for station are maintained and advise management of low inventory itemsCook menu items to set standard with consistent resultsTaking safe and proper care, preparation, storage, and rotation of product - including FIFO, labeling and dating to minimize wasteWork with teammates with open and honest communicationPromotes proper sanitation and safety for guests and employees at all times including proper self care, hand washing and station cleaning and maintenanceAssist teammates as neededWe Expect The Following From Our Employees Once Trained:Full menu recipe and productionOrganize and plan daily and weekly projectsAbility to prep all items, sauces and garnishes to Less Than Greater Than standardsAbility to read and execute all tickets - modifiers and allergies without issue.Utilize open and close checklists, par lists and recipes to work effectively.Fully and safely maintain station in both cleanliness and maintenance, communicating needs to leaders. Keeps all stations clean and stockedReports any broken or damaged equipment to leadershipAccept feedback and grow as a person, teammate and cookCross train and learn other stations and tasks in our teamAs Part of Our Team The Following Applies:Embrace and follows all company policies as outlined in the employee manualMaintain positive attitude including:a gracious and highly hospitable attitudeability to smile constantly, even in stressful situationsMaintains good personal hygieneFully understands all fire and emergency proceduresActively promote and participate in positive guest and employee relationsUnderstand the basic structure of our company including:general knowledge of the restaurant, including hours of operation and reservation policiesknowledge of basic business operations for sister businessesEnsures guest allergies are respected, protected and communicatedParticipates in our Open Book system by attending classes, helping improve, communicating well, looking out for each other and participating in minigamesAttend special events, local activities and promotions as appropriateUtilization of technology to achieve results including Restaurant 365, Toast, Inventory systems, and SlackInspire others as a part of the team - lead by exampleHelp teach tasks, systems, and culture to all new teammates with a we do it this way. attitude.Be capable of working long hours on ones feet * Performs shift duties in an accurate and timely manner * Have the ability to handle frequent bending, lifting, reaching, and wiping * Be able to work in a sometimes hot environment * Flexible with schedule including peak shift coverage * Be able to lift 50 pounds

Hudson Pointe at Riverdale Center for Nursing & Rehabilitation - Duties and Responsibilities: 1. Reviews menu and assemble foods, supplies, and equipment for daily food preparation.2. Follows standardized recipes.3. Maintains established policies and procedures, standards and practices in food preparation to achieve department objectives in high quality, nutritional meals.4. Performs tasks such as the following:a) Prepare breakfast and lunch items and a limited number of other food items such as vegetable dishes, hamburgers, breaded cutlets and similar meat or fish items, using griddle, frying or broiler equipment.5. Set up and directs placement of hot foods in serving line and replenish as needed. 6. Prepare special diets for residents as directed.7. Perform other tasks as needed/directed and facilitate workflow in kitchen and food distribution area. 8. Alerts Supervisor to problems and needs concerning equipment and food supplies.9. Maintain records, reports, statistics as required.10. Assists in care and maintenance of work areas, equipment and supplies. Report detective equipment.Customer Service: 1. Assists other employees where needed.2. Is responsible and cooperative with supervisors, fellow employees, Residents, and Visitors.3. Maintains friendly working atmosphere.4. Maintains professional attitude.5. Maintains professional appearance.6. Accepts constructive criticism as evidenced by appropriate changes in behavior.7. Utilizes established channels of communication.8. Recognizes, accepts, and respects people as individuals.9. Recognizes limitations and seeks assistance appropriately.Nursing Home experience is required.

Sapphire Nursing and Rehab at Goshen - Job DescriptionSapphire Nursing and Rehab at Goshen, an innovative skilled nursing facility within the Hudson Valley, specializes in caring for the elderly. Our successful reputation has been built by the efforts of our dedicated employees and is supported by Sapphire's future strategies, which reflect our appreciation for those who work in our organizations. 1199 benefits after 90 days! Duties and Responsibilities:Work closely with the Food Services Director and Administration to keep residents satisfied with food and during dining programsAssist with meal preparation and ensure food is received, stored, and prepared according to dietary standardsMaintain kitchen, food storage and preparation areas in a clean, safe and sanitary condition at all timesResponsible for opening and closing the kitchenAdhere to cleaning schedules and regulatory food safety standards and practicesDocument temperatures of food prior to service, refrigeration and freezerAssist with preparation and execution of special events and theme mealsPreform other duties as needed and assignedQualifications:High School Diploma or GEDMust Possess a Genuine and Caring Attitude Towards SeniorsMinimum of 1 Year of Experience as a Cook, Healthcare Setting PreferredGood Communication Skills and Ability to Interact with Residents and StaffAble to Lift 50 Pounds

LEGOLAND New York Resort is scheduled to open in 2021 in the beautiful Hudson Valley town of Goshen, Orange County, New York, just 60 miles northwest of New York City. Levy is thrilled to be the food & beverage provider for the New LEGOLAND New York Resort! Be part of the Levy Team when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Cook We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. Major Areas of Responsibility Service Follows recipe guidelines Knows menu items specific to position Adheres to location appearance guidelines Acts with a sense of urgency and provide friendly, efficient service to teammates and guests Controls Practices proper product control and handling of all inventory and equipment Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook Thoroughly completes all station set-up and breakdown responsibilities Employs good safety and sanitation practices Team Displays a positive attitude toward teammates and managers Always on time and ready to perform all required duties Helps fellow team members whenever necessary No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. English reading, writing and math skills required Lifts and transports up to 60 lbs. Frequently reaches, lifts, stoops, bends and cleans to maintain work (service) area Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains Walks and stands during entire shift Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

LEGOLAND New York Resort is scheduled to open in 2021 in the beautiful Hudson Valley town of Goshen, Orange County, New York, just 60 miles northwest of New York City. Levy is thrilled to be the food & beverage provider for the New LEGOLAND New York Resort! Be part of the Levy Team when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Cook - Prep We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

LEGOLAND New York Resort is scheduled to open in 2021 in the beautiful Hudson Valley town of Goshen, Orange County, New York, just 60 miles northwest of New York City. Levy is thrilled to be the food & beverage provider for the New LEGOLAND New York Resort! Be part of the Levy Team when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Cook - Lead We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. Lead Cook: Leads the cooking staff as they prepares and cooks products according to recipe specifications and food safety/sanitation guidelines. Understands menu offerings and presentation. Follows food safety/sanitation guidelines. Responsibilities include but are not limited to: Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines Ability of running a station solo, such as an "action" station Being very solid in fundamentals of kitchen including, but not limited to seasoning, knife skills, and organization Ability to walk and stand for up to 12 hours And most importantly, be a TEAM PLAYER with a positive, friendly attitude. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

LEGOLAND New York Resort is scheduled to open in 2021 in the beautiful Hudson Valley town of Goshen, Orange County, New York, just 60 miles northwest of New York City. Levy is thrilled to be the food & beverage provider for the New LEGOLAND New York Resort! Be part of the Levy Team when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Cook - Prep We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

LEGOLAND New York Resort is scheduled to open in 2021 in the beautiful Hudson Valley town of Goshen, Orange County, New York, just 60 miles northwest of New York City. Levy is thrilled to be the food & beverage provider for the New LEGOLAND New York Resort! Be part of the Levy Team when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Cook We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. Major Areas of Responsibility Service Follows recipe guidelines Knows menu items specific to position Adheres to location appearance guidelines Acts with a sense of urgency and provide friendly, efficient service to teammates and guests Controls Practices proper product control and handling of all inventory and equipment Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook Thoroughly completes all station set-up and breakdown responsibilities Employs good safety and sanitation practices Team Displays a positive attitude toward teammates and managers Always on time and ready to perform all required duties Helps fellow team members whenever necessary No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. English reading, writing and math skills required Lifts and transports up to 60 lbs. Frequently reaches, lifts, stoops, bends and cleans to maintain work (service) area Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains Walks and stands during entire shift Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

LEGOLAND New York Resort is scheduled to open in 2021 in the beautiful Hudson Valley town of Goshen, Orange County, New York, just 60 miles northwest of New York City. Levy is thrilled to be the food & beverage provider for the New LEGOLAND New York Resort! Be part of the Levy Team when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Cook - Lead We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. Lead Cook: Leads the cooking staff as they prepares and cooks products according to recipe specifications and food safety/sanitation guidelines. Understands menu offerings and presentation. Follows food safety/sanitation guidelines. Responsibilities include but are not limited to: Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines Ability of running a station solo, such as an "action" station Being very solid in fundamentals of kitchen including, but not limited to seasoning, knife skills, and organization Ability to walk and stand for up to 12 hours And most importantly, be a TEAM PLAYER with a positive, friendly attitude. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

OverviewWhat's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. ResponsibilitiesPlans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests. Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Ensure that all meals are prepared and presented according to Atria standards.Provide high levels of customer service and create a restaurant style dining atmosphere.Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.Create a strong sense of team work and cooperation among all staff.Assist preparing and coordinating work schedules for staff in accordance to budget.Assist in the implementation and execution the Art of Atria Dining.Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.Responsible for maintaining equipment in good working condition.Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.Responsible for the adherence to the Atria Quality Enhancement Program.Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.Responsible for planning, preparation, and execution of special events, banquets, and theme meals.When applicable acquaint new residents with menus, seating, and dining options and hours.May perform other duties as needed and/or assigned. QualificationsHigh School Diploma or General Education Degree (GED).Culinary degree preferred.Five years cooking experience in the hospitality field.Food handlers permit as required by state law and/or Company standards.Working knowledge of basic kitchen operations and food safety standards.Previous management or team leadership experience necessary.Strong organization and time management skills.Able to manage budgets including food, supplies and labor.Previous experience in banquets or special event planning.Basic Computer skills - Microsoft word and Excel. Chef, Assistant Executive Chef, Chef Manager, dining, food, hospitality, kitchen, Kitchen Chef, Master Chef, restaurant, Executive Kitchen Manager, Kitchen Director, Head Chef, food and beverage, assistant, Chef, Restaurant Manager, Director of Culinary Services, Director of Dining Services, Food Service Director, Food Service Manager, Director of Dining, Fine-Dining, Restaurant, Executive Chef, Restaurant Manager, Chef de Cuisine, General Manager, Director of Food Services, Director of Food and Beverage, Chef Manager, Head Chef, Culinary Director, Banquet Manager, Banquet Director, Hospitality, Senior Living, Assisted Living, Retirement, Independent Living, Nutrition, Dietary, Country Club, Hotel, Resort, Menu-planning, Customer service, Order, Manage, Safety, Sanitation, Budget, Culinary School, Event, Catering, Five-star, Kitchen Manager

Healthcare Cook/ChefTroy Center is actively looking to hire a motivated and experienced Nursing Home Cook for our Skilled Nursing Facility in Troy, NY.DUTIES:Preparation, cooking, and service of a variety of foodsBaking a variety of rolls, cookies, cakes, and piesWorking on tray line during meal serviceGeneral cleaning up of kitchenHand washing and sanitizing of pot and pansOther duties as assigned REQUIREMENTS:Certification in healthcare cooking (ServSafe or Sodexo)Minimum one (1) year of experience in large-scale cookingStrong knowledge of large scale & therapeutic food prepMust be able to do some physical workShould be a strong team playerHigh School Diploma or EquivalentExcellent customer service & communication skillsWill manage Kitchen in absence of food service directorLOCATION:Troy, NYAbout Us:Troy Center for Rehabilitation and Nursing is an 80-bed rehabilitation and skilled nursing facility located in the South Troy section of the city, minutes away from the eastern bank of the Hudson River. It's a homey, welcoming, well-maintained facility, providing a warm and nurturing environment. Our staff is committed to ensuring the highest quality of life for all our residents, helping each to get stronger, healthier and happier. We want all residents to leave Troy Center with dignity and independence. Troy Center is a proud member of the Centers Health Care Consortium.Centers Health Care is a fully integrated post-acute care continuum offering rehabilitation and skilled nursing services in more than 45 locations covering four states. In addition, we provide special services including in-center and home dialysis, ventilator care, and care for those with Alzheimer's. The Centers Health Care family offers Skilled Nursing, Urgent Care, Managed Care, Renal Dialysis Services, Clinical Laboratory Services, Adult Day Health Care, and Assisted Living services, as well as every level of Home Care. Centers is well known for our commitment to our employees, offering outstanding ongoing training and development, career advancement opportunities, competitive pay rates, generous compensation packages and more.CentersHealthCare.com/careersEqual Opportunity Employer -M/F/D/V