17 jobs found

Cooks As a cook you will have responsibility of food production in the kitchen operations. These positions play an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Prepare large quantities of food, following standardized recipes, within required production schedule. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food. Practice key sanitation procedures and policies and maintain food at appropriate temperatures. Comply with all policies and procedures for the Food and Beverage department

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Prep Cook Location: Houston, TX Who You'll Work For REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. What We Want From You Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand for extended periods of time, sometimes for entire duration of shift Push, pull, and lift up to 50lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time Working Conditions Work is performed indoors for extended periods of time including up to the entire duration of shift. REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

LINE COOK Location: 6149 Hwy 6 N Houston, TX 77084 Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Primary Duties And Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion. Knowledge, Skills And Abilities Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Required to work in small Portable Kitchen for a shift period of 8.5 hours (approximate) Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

Earn $12-$15 / HOUR based on experience with FLEXIBLE SCHEDULING. Calling all passionate and energetic cooks / chefs / line cooks / prep cooks. We're growing quickly and looking for talented individuals to join our Houston team. Work under the direction of Executive Chef Maria Bedrosian, who trained in Paris and is the founder of Houston's first of its kind personal chef sharing concept. Responsibilities will cover typical kitchen / cook duties including but not limited to food preparation & food packaging. Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, boh, or other back of the house part time restaurant jobs highly desirable. GREAT HOURS / FLEXIBLE SCHEDULING. Monday through Friday from 7 30 am to 3 30 pm. NO NIGHTS, WEEKENDS OR HOLIDAYS! Restaurant Cook / Chef, Line Cook, Prep Cook opportunity is also perfect as a part time opportunity and is ideal for those looking to supplement current income. Restaurant Cook / Chef, Line Cook, Prep Cook Job Summary Job Type Part-time & Full Time Salary $12 / hour - $15 / hour based on experience Job Location Houston, TX 77017 Please apply if looking for restaurant cook / chef, line cook, prep cook, chef, back of the house, boh, part time, restaurant job with Great Pay & Great Hours. Requirements Experience as a Restaurant Cook / Chef, Line Cook, Prep Cook preferred with good knife skills History of punctuality and trustworthiness Ability to work positively in a fast-paced team environment. Must be able to work quickly and stand for extended periods of time with strong attention to detail Basic English reading and communication skills. Knowledge of weights, measurements, volume and cooking procedures. Ability to lift up to 50 lbs. as needed All applicants must pass background and drug checks. Benefits GREAT HOURS / FLEXIBLE SCHEDULING. Monday through Friday from 7 30 am to 3 30 pm. NO NIGHTS, WEEKENDS OR HOLIDAYS! GREAT PAY $12 / hour - $15 / hour based on experience Work under the direction of Executive Chef Maria Bedrosian who trained at Le Cordon Bleu PARIS, FRANCE with frequent guest appearances on KPRC Channel 2.

Hospitality, Restaurant, Bartending, Cafe or Similar Experience Wanted Do you love the buzz and excitement of working within a hospitality setting? Do you enjoy working with customers and knowing that you have had a positive impact on their day? Are you on a mission to find your next big opportunity? Let's make 2021 pop with the career you have always wanted and deserve! WELCOME TO ILead! Ilead has recently expanded to the Houston area and we are ready to hire unique and creative individuals that love working in fast-paced environments. With our hospitality-based openings, we are looking to work with people that have current or previous experience in fields that involve human development and interaction. Not sure if you have the right experience? Have you ever worked in: Restaurants of any kind Bars, Pubs, or Clubs Hotels Retail Stores Festivals Take part in school activities (rallies, fundraising, student body, and etc) The Person The successful candidate will: Be customer-focused and passionate about delivering excellent customer service Have excellent conversational manner Have strong attention to detail Be able to work under pressure Have at least 2 years of recent experience in a hospitality role (desirable) The Rewards Multiple positions available - we are not a one size fits all company so hit us up for more information Very competitive rate of pay with uncapped earning potential Weekly, monthly, quarterly & yearly incentives & bonuses Excellent recognition Excellent system training will be provided Weekly social events Attendance at prestigious black-tie events Travel Opportunities - Covid permitting Apply now and let's kick start your new career! Working during a global pandemic The safety of our employees and customers is paramount. To ensure that we are complying with current guidelines, all customer-facing employees will be given all PPE necessary to complete the job role. We will also ensure that hand sanitizing stations are available throughout the office and regular cleaning of all workstations is carried out. Temperature checks will be completed for all personnel entering the business premises on a daily basis. For Consideration: Please send your resume through the online application process by clicking the "Apply Now" button below. We will be in contact with successful applicants as soon as possible. Due to current circumstances, our initial interviews will be conducted online however, shortlisted candidates will be required to come to the office to meet face to face at a later date. Applicants must be over 18 and able to commute to the Houston, Tx area on a daily basis and have the authority to work within the US. We do not provide sponsorship for this position. Should you have any questions contact us and a member of our team will be happy to assist. We look forward to hearing from you soon. Job Requirements: What will your next opportunity look like? We love variety here at ILead so we can guarantee that no two days will be the same! We like to bring fun to your working day and our team is very versatile. Some of the duties will include: Help with the organization and execution of our events ranging from pop-ups, live shows, and in-store events, etc Become a liaison between our clients and their customers Help build and maintain rapport with our clients' customer base through excellent customer service Organize and plan weekly company outings and client events Attend daily workshops and participate in client meetings Monitor clients merchandise and report to CEO

KITCHEN SUPERVISOR Location: 6149 Hwy 6 N Houston, TX 77084 Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do You are a self-starter with leadership qualities who thrives in a fast paced, growing environment with the ability to build relationships with internal and external Clients. Primary Duties And Responsibilities Sets up stations with all necessary supplies Handles, stores and rotates all products properly Cooks menu items in cooperation with the rest of the kitchen staff Always follows supervisors' direction Follows proper cooking techniques for all dishes Ensures food quality and timeliness Practices correct food handling and food storage procedures according to company and state regulations Complies with all nutrition, sanitation and safety regulations and standards Maintains a positive and respectful approach with everyone Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management Scheduling Labor management COGS management Training & People Development Inventory M&R What We Want From You Positive demeanor Leadership skills Business acumen Knowledge of COGS and Inventory Previous cooking and management experience 3 to 4 years experience. Servesafe certified Open availability Team-player Reliability Integrity Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to perform under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

ASSISTANT PRODUCTION KITCHEN SUPERVISOR Location: Houston, TX Shift: 11:00 A.M. - 7:00 P.M. Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North America. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You'll Do You are a self-starter with leadership qualities who thrives in a fast paced, growing environment with the ability to develop new standards and procedures for the Production Kitchen. Primary Duties And Responsibilities Handles and supervise food production team. Cooks menu items in cooperation with the rest of the kitchen staff Always follows supervisors' direction Follows proper cooking techniques for all dishes Ensures food quality and timeliness Practices correct food handling and food storage procedures according to company and state regulations Complies with all nutrition, sanitation and safety regulations and standards Maintains a positive and respectful approach with everyone Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management Scheduling Labor management COGS management Training & People Development Inventory What We Want From You Positive demeanor Leadership skills Business acumen Knowledge of COGS and Inventory Previous cooking and management experience 3 to 4 years experience. Servesafe certified Open availability Team-player Reliability Integrity Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to perform under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. Incumbent is occasionally required to taste or smell Push, pull, and lift up to 50lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time WORKING CONDITIONS Must be comfortable working in a shared space, with constant noise, without the use of a private office Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

Regional Executive Chef Needed for an upscale casual group (Spanish speaking required). If you are passionate about food, people, and a busy environment, apply today!Regional Executive Chef Duties:R and DManage from afarFull working knowledge of multi-unit P and budgetsCustomer service orientedStrong ability to train and developAbility to manage large teams Drive profitability Achieve daily, weekly, and monthly goalsStrong communication skillsCan build strong cohesive teamsExecute daily operations focused on customer service, quality, and consistency Regional Executive Chef Requirements:3 years minimum of Regional Executive Chef experienceNo more than 2 jobs in 5 yearsIs a proven leader$7-10 million in annual revenue

Description Position at IDEA Public Schools About IDEA Public SchoolsAt IDEA Public Schools, we believe in college for ALL and we are committed to ensuring that all our students graduate from college. IDEA Public Schools has grown from a small school to the fastest-growing network of tuition-free Pre-K-12 public charter schools in the United States sending 100% of our students to college. 50% of our students graduate from college in 6 years - that's 8 times the national rate for students in our communities! IDEA was founded in 2000 as a single school with 150 students in the Rio Grande Valley. When interest exceeded building capacity, to meet the demands, IDEA's co-founders committed to serving more students in the Rio Grande Valley of Texas and beyond. We now serve nearly 53,000 students across Texas and Louisiana. By 2022, IDEA will serve 100,000 students. Be on the lookout for IDEA schools opening near you-with continued growth in our current regions and new launches in Houston (2020), Permian Basin (2020), and Tampa Bay (2021)!When you choose to work at IDEA, you are part of our IDEA Team and Family. You will work alongside team members who set and reach ambitious goals every day, are excited to continue to grow with IDEA, and work relentlessly to make college for all a reality. To learn more about IDEA, check out this video.About the Rio Grande ValleySince 2000, IDEA Public Schools has grown from a school of 150 students in Donna, TX to the fastest- growing family of tuition-free, public charter schools in the United States. In the Rio Grande Valley, we are a nucleus of four counties (Cameron, Hidalgo, Starr and Willacy County) that work as one unit to support our children academically and holistically. RGV is home to a population of just over 1.3 million residents. Children across the region truly benefit from IDEA's mission of college for all as only 1 out of 17 students' graduate college ready. Our mission holds true as we have 2,400 IDEA alumni that currently attend, or have graduated from, 150 colleges and universities across the country.Join our passionate team of changemakers in south Texas as we prepare to expand our home region to 55 schools, serving over 38,000 students in 2022.Role Mission: The Food Service Specialist Substitute is available, as needed, to substitute for campus Food Service Specialists (FSS) in case they are absent or fail to show up for their scheduled shift. They ensure that appropriate quantities of food are prepared, portioned, and served to IDEA students. Other responsibilities include but are not limited to: cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods (i.e. monitoring for appropriate behavior, encouraging students to consume more fresh fruits & vegetables, no sharing of food, etc.) and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash). Accountabilities: Possess an interest or passion for working with food Has a basic knowledge or can quickly learn of food production processes It all in one job-cooking, cleaning, restocking and resetting the kitchen for next day Can meet the physical demands of the job (lifting, bending,, walking, etc.) Has a basic knowledge of providing service to our customers (students) Understand how to read and execute recipes Must be able to handle working with medium to large equipment (i.e. ovens, slicer, steamer, etc.) Have basic math skills that directly relate to portioning food items in small trays Takes pride in food that is prepared and served to the students Can take direction and feedback wellThings can change fast, must be able to adapt quickly in being switched from serving food to washing dishes Can take feedback well, especially during mid-year and end of year Can self-reflect and be honest with own performance, desire to correct mistakes quickly Can work around or with an academic calendarExtended periods of time where there is not work (i.e. Spring Break, Summer Break, Thanksgiving Break, Winter Break) During regular school days, 8 hours per day. Some overtime needed Depending on the campus, may need to work on Saturdays We look for Team and Family who embody the following values and characteristics:Believes and is committed to our mission and being an agent of change: that all students are capable of getting to and through collegeHas demonstrated effective outcomes and results, and wants to be held accountable for themHas a propensity for action, willing to make mistakes by doing in order to learn and improve quicklyWorks with urgency and purpose to drive student outcomesThrives in an entrepreneurial, high-growth environment; is comfortable with ambiguity and changeSeeks and responds well to feedback, which is shared often and freely across all levels of the organizationWorks through silos and forges strong cross-departmental relationships in order to achieve outcomesWe believe in education as a profession and hold ourselves to high level of conduct, professionalism and behaviors as models for our colleagues and students.Qualifications:High school diploma preferred, but not requiredFood service or restaurant experience preferred, but not requiredFood Handler's Permit (City of County)Knowledge and Skills:Ability to understand food recipes, safe handling of food and sanitation practices.Working knowledge of kitchen/food production procedures.Ability to operate kitchen equipment, tools, and utensils.Ability to perform basic math skill.Works well under pressure in a team setting.Ability to lift, bend, pull, push, twist. IDEA Public Schools does not discriminate on the basis of race, color, national origin, age, sex or disability, in admission or access to, or treatment of employment in its programs and activities. Any person having inquiries concerning the organization's compliance with the regulations implementing Title VI of Civil Rights Act of 1964 (Title VI), Section 504 of the Rehabilitation Act of 1973 (Section 504), or Title II of the Americans with Disabilities Act of 1990 (ADA), may contact IDEA Human Resources at .

Barista - Full Time - located in Houston, TX Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Barista - Espresso Bar Worker opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Greet guests, making them feel welcome. Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees and teas. Serve prepared foods, such as muffins, biscotti and bagels. Operate cash register taking payment from customers. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively. Experience handling cash and operating a cash register. Position Responsibilities: Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees and teas. Clean or sanitize work areas, utensils or equipment. Clean service areas. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. Order, receive, or stock supplies or retail products. Operate Cash Register. Serve prepared foods, such as muffins, biscotti and bagels. Stock customer service stations with paper products or beverage preparation items. Weigh, grind, or pack coffee beans for customers. Create signs to advertise store products. Prepare or serve menu items, such as sandwiches and salads. Must follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Essential Skills and Experience: Produce orders accurately and efficiency. Ability to describe coffee blends and product to customers Ability to operate espresso bar equipment Prior barista experience. Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Ability to load and push a cart a short distance. Ability to use a cash register or computer key board for up to 2 hours continuously. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by law

4 Positions for Chef. Min. 2 years exp. Duties: Direct & prepare various Middle Eastern dishes such as Kibbie, Wark Inab, Mjadara, Koushari & other Middle Eastern cuisine in accordance to traditional recipes and prescribed methods. Plan menu items. Help determine how food should be presented. Order supplies. Keep records. Meet w/ customers to discuss menu options & ideas for special occasions. The Position is from 9:00 am to 5:00 pm Wed-Sun. Position available at Dimassi's Mediterranean Buffet at 8236 Kirby Drive, #120, Houston, TX 77054. Salary $58,656/yr. Send resumes to: Recruitment & Employment Office; Main Restaurants, Inc. Attn: Job Ref#: Mai09383; PO Box 56625; Atlanta, GA 30343. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $58,656 Annual Bonus/Commission: No

Description Position at IDEA Public Schools IDEA Public Schools:At IDEA Public Schools, we believe in college for ALL and we are committed to ensuring that each and every one of our students graduates from college. IDEA Public Schools has grown from a small school to the fastest-growing network of tuition-free Pre-K-12 public charter schools in the United States sending 100% of our students to college. 58% of our students graduate from college in 6 years - that's 8 times the national rate for students in our communities!IDEA was founded in 2001 as a single school with 150 students in the Rio Grande Valley. When interest exceeded building capacity, to meet the demands, IDEA co-founders committed to serving more students in the Rio Grande Valley of Texas and beyond. Under their continued leadership, today, we serve tens of thousands of students across Texas and Louisiana. By 2022, IDEA will serve 100,000 students in communities across the country. Be on the lookout for IDEA schools opening near you in the coming months-our upcoming schools will be in Tarrant County (Fort Worth/Arlington), New Orleans, Houston (2020), Midland/Odessa (2021), and Tampa Bay (2021)!When you choose to work at IDEA, you aren't just an employee. You are a part of our IDEA Team and Family. You will work alongside team members who set and reach ambitious goals every day, are excited to continue to grow with IDEA, and work relentlessly to make college for all a reality.To learn a bit more about IDEA, check out this video:About the Rio Grande Valley:Since 2000, IDEA Public Schools has grown from a school of 150 students in Donna, TX to the fastest- growing family of tuition-free, public charter schools in the United States. In the Rio Grande Valley, we are a nucleus of four counties (Cameron, Hidalgo, Starr and Willacy County) that work as one unit to support our children academically and holistically.RGV is home to a population of just over 1.3 million residents. Children across the region truly benefit from IDEA's mission of college for all as only 1 out of 17 students graduate college-ready. Our mission holds true as we have 2,400 IDEA alumni that currently attend, or have graduated from, 150 colleges and universities across the country.Join our passionate team of changemakers in south Texas as we prepare to expand our home region to 55 schools, serving over 38,000 students in 2022.Role Mission: The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. Other responsibilities include but are not limited to: cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods (i.e. monitoring for appropriate behavior, encouraging students to consume more fresh fruits & vegetables, no sharing of food, etc.) and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash). Accountabilities: Possess an interest or passion for working with food Has a basic knowledge or can quickly learn of food production processes It all in one job-cooking, cleaning, restocking and resetting the kitchen for next day Can meet the physical demands of the job (lifting, bending,, walking, etc.) Has a basic knowledge of providing service to our customers (students) Understand how to read and execute recipes Must be able to handle working with medium to large equipment (i.e. ovens, slicer, steamer, etc.) Have basic math skills that directly relate to portioning food items in small trays Takes pride in food that is prepared and served to the students Can take direction and feedback wellThings can change fast, must be able to adapt quickly in being switched from serving food to washing dishes Can take feedback well, especially during mid-year and end of year Can self-reflect and be honest with own performance, desire to correct mistakes quickly Can work around or with an academic calendarExtended periods of time where there is not work (i.e. Spring Break, Summer Break, Thanksgiving Break, Winter Break) During regular school days, 8 hours per day. Some overtime needed Depending on the campus, may need to work on Saturdays We look for Team and Family who embody the following values and characteristics:Believes and is committed to our mission and being an agent of change: that all students are capable of getting to and through collegeHas demonstrated effective outcomes and results, and wants to be held accountable for themHas a propensity for action, willing to make mistakes by doing in order to learn and improve quicklyWorks with urgency and purpose to drive student outcomesThrives in an entrepreneurial, high-growth environment; is comfortable with ambiguity and changeSeeks and responds well to feedback, which is shared often and freely across all levels of the organizationWorks through silos and forges strong cross-departmental relationships in order to achieve outcomesWe believe in education as a profession and hold ourselves to high level of conduct, professionalism and behaviors as models for our colleagues and students.Qualifications:High school diploma preferred, but not requiredFood service or restaurant experience preferred, but not requiredFood Handler's Permit (City of County)Knowledge and Skills:Ability to understand food recipes, safe handling of food and sanitation practices.Working knowledge of kitchen/food production procedures.Ability to operate kitchen equipment, tools, and utensils.Ability to perform basic math skill.Works well under pressure in a team setting.Ability to lift, bend, pull, push, twist.Compensation: Salaries for this role typically fall between $11.50 $12.55, commensurate with relevant experience and qualifications. IDEA Public Schools does not discriminate on the basis of race, color, national origin, age, sex or disability, in admission or access to, or treatment of employment in its programs and activities. Any person having inquiries concerning the organization's compliance with the regulations implementing Title VI of Civil Rights Act of 1964 (Title VI), Section 504 of the Rehabilitation Act of 1973 (Section 504), or Title II of the Americans with Disabilities Act of 1990 (ADA), may contact IDEA Human Resources at .

4 Positions for Chef. Min. 2 years exp. Duties: Direct & prepare various Middle Eastern dishes such as Kibbie, Wark Inab, Mjadara, Koushari & other Middle Eastern cuisine in accordance to traditional recipes and prescribed methods. Plan menu items. Help determine how food should be presented. Order supplies. Keep records. Meet w/ customers to discuss menu options & ideas for special occasions. The Position is from 9:00 am to 5:00 pm Wed-Sun. Position available at Dimassi's Mediterranean Buffet at 8236 Kirby Drive, #120, Houston, TX 77054. Salary $58,656/yr. Send resumes to: Recruitment & Employment Office; Main Restaurants, Inc. Attn: Job Ref#: Mai09383; PO Box 56625; Atlanta, GA 30343. Job Requirements: Acting in absence of lead chef Acting in absence of lead chef or sous chef Develop menus for nightly chef specials, theme or holiday meals and the community's house menu Exercise administrative supervision over chef leads, chefs, chef assistants, cooks, bakers, and other food service staff including student employees Provide professional leadership and training to cooks, sous chef and/or kitchen staff Work with sous chef to prepare and serve food to the GR family Turn into a chef executive position with opportunity for further growth Oversee all aspects of kitchen and all food preparation and kitchen service for the restaurant Set up food for cooking and side orders Interviewing and hiring of food production staff Analyzing food production records and menu expenses Coordinate food preparation for catering and special events Discuss menus and food preferences Assist kitchen staff in producing food for all banquets Assist in developing line menu to complement overall menu Offering an exciting position for an experienced chef who is passionate about from scratch cooking and creating unique menu items Prepare and cook meals or specialty foods Oversee all food production for the restaurant and develop menus, food purchase specifications, and recipes Develop all menus and food items Give instructions to cooking staff in fine points of cooking

Description Position at IDEA Public Schools About IDEA Public Schools: At IDEA Public Schools, we believe in college for ALL and we are committed to ensuring that all our students graduate from college. IDEA Public Schools has grown from a small school to the fastest-growing network of tuition-free Pre-K-12 public charter schools in the United States sending 100% of our students to college. 50% of our students graduate from college in 6 years - that's 8 times the national rate for students in our communities! IDEA was founded in 2000 as a single school with 150 students in the Rio Grande Valley. When interest exceeded building capacity, to meet the demands, IDEA's co-founders committed to serving more students in the Rio Grande Valley of Texas and beyond. We now serve nearly 53,000 students across Texas and Louisiana. By 2022, IDEA will serve 100,000 students. Be on the lookout for IDEA schools opening near you-with continued growth in our current regions and new launches in Houston (2020), Permian Basin (2020), and Tampa Bay (2021)! When you choose to work at IDEA, you are part of our IDEA Team and Family. You will work alongside team members who set and reach ambitious goals every day, are excited to continue to grow with IDEA, and work relentlessly to make college for all a reality. To learn more about IDEA, check out this video. About El Paso In 2018, IDEA launched 4 schools that support our promise of college for all students in the El Paso Region. El Paso has consistently been rated as one of the safest cities in the United States of America for over 20 consecutive years. In addition to this ranking, El Paso was also selected as a 2018 All-America City, earned the Governor's Achievement Award, and was named the fifth-best small city in America. Since 2000, IDEA Public Schools has grown from a school of 150 students in Donna, TX to the fastest- growing family of tuition-free, public charter schools in the United States. In 2020, we will grow to 8 schools serving El Paso and Socorro. By 2022, IDEA will operate 173 schools in 10 regions educating a hundred thousand students on their road to and through college. Role Mission: The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. Other responsibilities include but are not limited to: cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods (i.e. monitoring for appropriate behavior, encouraging students to consume more fresh fruits & vegetables, no sharing of food, etc.) and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash). Accountabilities:Possess an interest or passion for working with food Has a basic knowledge or can quickly learn of food production processes It all in one job-cooking, cleaning, restocking and resetting the kitchen for next day Can meet the physical demands of the job (lifting, bending,, walking, etc.) Has a basic knowledge of providing service to our customers (students) Understand how to read and execute recipes Must be able to handle working with medium to large equipment (i.e. ovens, slicer, steamer, etc.) Have basic math skills that directly relate to portioning food items in small trays Takes pride in food that is prepared and served to the students Can take direction and feedback wellThings can change fast, must be able to adapt quickly in being switched from serving food to washing dishes Can take feedback well, especially during mid-year and end of year Can self-reflect and be honest with own performance, desire to correct mistakes quickly Can work around or with an academic calendarExtended periods of time where there is not work (i.e. Spring Break, Summer Break, Thanksgiving Break, Winter Break) During regular school days, 8 hours per day. Some overtime needed Depending on the campus, may need to work on Saturdays We look for Team and Family who embody the following values and characteristics:Believes and is committed to our mission and being an agent of change: that all students are capable of getting to and through collegeHas demonstrated effective outcomes and results, and wants to be held accountable for themHas a propensity for action, willing to make mistakes by doing in order to learn and improve quicklyWorks with urgency and purpose to drive student outcomesThrives in an entrepreneurial, high-growth environment; is comfortable with ambiguity and changeSeeks and responds well to feedback, which is shared often and freely across all levels of the organizationWorks through silos and forges strong cross-departmental relationships in order to achieve outcomesWe believe in education as a profession and hold ourselves to high level of conduct, professionalism and behaviors as models for our colleagues and students.Qualifications:High school diploma preferred, but not requiredFood service or restaurant experience preferred, but not requiredFood Handler's Permit (City of County)Knowledge and Skills:Ability to understand food recipes, safe handling of food and sanitation practices.Working knowledge of kitchen/food production procedures.Ability to operate kitchen equipment, tools, and utensils.Ability to perform basic math skill.Works well under pressure in a team setting.Ability to lift, bend, pull, push, twist.Compensation:Salaries for this role typically fall between $11.50 and $13.25, commensurate with relevant experience and qualifications. IDEA Public Schools does not discriminate on the basis of race, color, national origin, age, sex or disability, in admission or access to, or treatment of employment in its programs and activities. Any person having inquiries concerning the organization's compliance with the regulations implementing Title VI of Civil Rights Act of 1964 (Title VI), Section 504 of the Rehabilitation Act of 1973 (Section 504), or Title II of the Americans with Disabilities Act of 1990 (ADA), may contact IDEA Human Resources at .

Description Position at IDEA Public Schools About IDEA Public Schools: At IDEA Public Schools, we believe in college for ALL and we are committed to ensuring that all our students graduate from college. IDEA Public Schools has grown from a small school to the fastest-growing network of tuition-free Pre-K-12 public charter schools in the United States sending 100% of our students to college. 50% of our students graduate from college in 6 years - that's 8 times the national rate for students in our communities! IDEA was founded in 2000 as a single school with 150 students in the Rio Grande Valley. When interest exceeded building capacity, to meet the demands, IDEA's co-founders committed to serving more students in the Rio Grande Valley of Texas and beyond. We now serve nearly 53,000 students across Texas and Louisiana. By 2022, IDEA will serve 100,000 students. Be on the lookout for IDEA schools opening near you-with continued growth in our current regions and new launches in Houston (2020), Permian Basin (2020), and Tampa Bay (2021)! When you choose to work at IDEA, you are part of our IDEA Team and Family. You will work alongside team members who set and reach ambitious goals every day, are excited to continue to grow with IDEA, and work relentlessly to make college for all a reality. To learn more about IDEA, check out this video. About El Paso In 2018, IDEA launched 4 schools that support our promise of college for all students in the El Paso Region. El Paso has consistently been rated as one of the safest cities in the United States of America for over 20 consecutive years. In addition to this ranking, El Paso was also selected as a 2018 All-America City, earned the Governor's Achievement Award, and was named the fifth-best small city in America. Since 2000, IDEA Public Schools has grown from a school of 150 students in Donna, TX to the fastest- growing family of tuition-free, public charter schools in the United States. In 2020, we will grow to 8 schools serving El Paso and Socorro. By 2022, IDEA will operate 173 schools in 10 regions educating a hundred thousand students on their road to and through college. Role Mission: The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. Other responsibilities include but are not limited to: cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods (i.e. monitoring for appropriate behavior, encouraging students to consume more fresh fruits & vegetables, no sharing of food, etc.) and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash). Accountabilities:Possess an interest or passion for working with food Has a basic knowledge or can quickly learn of food production processes It all in one job-cooking, cleaning, restocking and resetting the kitchen for next day Can meet the physical demands of the job (lifting, bending,, walking, etc.) Has a basic knowledge of providing service to our customers (students) Understand how to read and execute recipes Must be able to handle working with medium to large equipment (i.e. ovens, slicer, steamer, etc.) Have basic math skills that directly relate to portioning food items in small trays Takes pride in food that is prepared and served to the students Can take direction and feedback wellThings can change fast, must be able to adapt quickly in being switched from serving food to washing dishes Can take feedback well, especially during mid-year and end of year Can self-reflect and be honest with own performance, desire to correct mistakes quickly Can work around or with an academic calendarExtended periods of time where there is not work (i.e. Spring Break, Summer Break, Thanksgiving Break, Winter Break) During regular school days, 8 hours per day. Some overtime needed Depending on the campus, may need to work on Saturdays We look for Team and Family who embody the following values and characteristics:Believes and is committed to our mission and being an agent of change: that all students are capable of getting to and through collegeHas demonstrated effective outcomes and results, and wants to be held accountable for themHas a propensity for action, willing to make mistakes by doing in order to learn and improve quicklyWorks with urgency and purpose to drive student outcomesThrives in an entrepreneurial, high-growth environment; is comfortable with ambiguity and changeSeeks and responds well to feedback, which is shared often and freely across all levels of the organizationWorks through silos and forges strong cross-departmental relationships in order to achieve outcomesWe believe in education as a profession and hold ourselves to high level of conduct, professionalism and behaviors as models for our colleagues and students.Qualifications:High school diploma preferred, but not requiredFood service or restaurant experience preferred, but not requiredFood Handler's Permit (City of County)Knowledge and Skills:Ability to understand food recipes, safe handling of food and sanitation practices.Working knowledge of kitchen/food production procedures.Ability to operate kitchen equipment, tools, and utensils.Ability to perform basic math skill.Works well under pressure in a team setting.Ability to lift, bend, pull, push, twist.Compensation:Salaries for this role typically fall between $11.50 and $13.25, commensurate with relevant experience and qualifications. IDEA Public Schools does not discriminate on the basis of race, color, national origin, age, sex or disability, in admission or access to, or treatment of employment in its programs and activities. Any person having inquiries concerning the organization's compliance with the regulations implementing Title VI of Civil Rights Act of 1964 (Title VI), Section 504 of the Rehabilitation Act of 1973 (Section 504), or Title II of the Americans with Disabilities Act of 1990 (ADA), may contact IDEA Human Resources at .

Private Chef Compensation: $30-$50/hr Location: Houston, TX A Residence located Inside the Loop is seeking a Private Chef. Responsibilities: Conferring with client to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for family based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as well as necessary kitchen tools and equipment. Inspecting meal ingredients before making purchases to ensure that they are of the highest quality. Preparing meals in client's residence in accordance with food health and safety regulations. Cleaning and sanitizing work areas before and after meal preparation. Appropriately packaging and labeling prepared meals that are to be consumed at a later date. Providing clients with written or verbal instructions on how to heat meals. Requirements: Bachelor's or Associate's degree in Culinary Arts is preferred. Proven culinary experience. Sound knowledge of different cuisines as well as food health and safety regulations. A strong understanding of nutrition. The ability to handle criticism. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Detail-oriented. Due to the high volume of applications we receive, we regret that we are unable to personally respond to each applicant. Should your resume be chosen to move forward in the process, you will typically be contacted within 3 weeks.