Bonaventure of Gresham is looking for an energetic and dedicated Cook to join our team! We are a premier Retirement, Assisted Living, and Memory Carecommunity committed to providing our residents with an exceptional dining experience, and we're looking for a passionate Cook who will help us deliver on that promise. Under the direction and mentorship of the Dining Services Manager, you will do more than just create delicious meals from scratch. You'll have a chance to connect with residents and improve the quality of their life every day through your food. You'll also be able to improve the quality of your own life with set schedules, no late nights, opportunities for training and advancement and other benefits that come along with being a cook at Bonaventure of Gresham. Come join our team and make every day in the kitchen count! Why do you want to work for Bonaventure Senior Living? At Bonaventure our policy is that the safety and well-being of our residents and team members is our number one priority. Infection control procedures including environmental hygiene, correct work practices, and appropriate use of personal protective equipment (PPE) are all necessary to prevent infections such as COVID-19 from spreading in our facility. Prompt detection and effective triage and isolation of potentially infectious residents is essential to prevent unnecessary exposures among residents, team members, and visitors at the facility. Job Responsibilities Include but are not limited to: Preparation and service of delicious and attractive meals; most recipes cooked and baked from scratch Ensure kitchen is clean and all state regulations are followed Proactively work with the Dining Service Manager and line staff to ensure the dining experience for our residents is exceptional Qualifications: 3+ years 'experience in a commercial kitchen preferred Ability to work well within a team and quickly solve problems Flexible schedule including availability to work evenings, weekend and holidays Have a desire to make a difference in the lives of seniors, and a commitment to meet the needs of our residents Have a positive attitude and deliver exceptional customer service Benefits Bonaventure is excited to offer benefits to full-time Employees, including but not limited to: Medical and dental Paid time off Educational reimbursement Available online job training with wage increase opportunities 401(k) retirement savings plan Opportunity to develop your personalized career path and grow within the company Come meet the team at: Bonaventure of Gresham 22514 SE Stark St Gresham, OR 97030 Main Phone: Company Overview Bonaventure is a family of companies dedicated to developing and providing an exceptional senior lifestyle . Bonaventure's consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 26 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the "Retirement Perfected™" lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction, with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industry through a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.
Jan 21, 2021
Bonaventure of Gresham is looking for an energetic and dedicated Cook to join our team! We are a premier Retirement, Assisted Living, and Memory Carecommunity committed to providing our residents with an exceptional dining experience, and we're looking for a passionate Cook who will help us deliver on that promise. Under the direction and mentorship of the Dining Services Manager, you will do more than just create delicious meals from scratch. You'll have a chance to connect with residents and improve the quality of their life every day through your food. You'll also be able to improve the quality of your own life with set schedules, no late nights, opportunities for training and advancement and other benefits that come along with being a cook at Bonaventure of Gresham. Come join our team and make every day in the kitchen count! Why do you want to work for Bonaventure Senior Living? At Bonaventure our policy is that the safety and well-being of our residents and team members is our number one priority. Infection control procedures including environmental hygiene, correct work practices, and appropriate use of personal protective equipment (PPE) are all necessary to prevent infections such as COVID-19 from spreading in our facility. Prompt detection and effective triage and isolation of potentially infectious residents is essential to prevent unnecessary exposures among residents, team members, and visitors at the facility. Job Responsibilities Include but are not limited to: Preparation and service of delicious and attractive meals; most recipes cooked and baked from scratch Ensure kitchen is clean and all state regulations are followed Proactively work with the Dining Service Manager and line staff to ensure the dining experience for our residents is exceptional Qualifications: 3+ years 'experience in a commercial kitchen preferred Ability to work well within a team and quickly solve problems Flexible schedule including availability to work evenings, weekend and holidays Have a desire to make a difference in the lives of seniors, and a commitment to meet the needs of our residents Have a positive attitude and deliver exceptional customer service Benefits Bonaventure is excited to offer benefits to full-time Employees, including but not limited to: Medical and dental Paid time off Educational reimbursement Available online job training with wage increase opportunities 401(k) retirement savings plan Opportunity to develop your personalized career path and grow within the company Come meet the team at: Bonaventure of Gresham 22514 SE Stark St Gresham, OR 97030 Main Phone: Company Overview Bonaventure is a family of companies dedicated to developing and providing an exceptional senior lifestyle . Bonaventure's consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 26 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the "Retirement Perfected™" lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction, with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industry through a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.
Bonaventure of Gresham is looking for an energetic and dedicated Cook to join our team! We are a premier Retirement, Assisted Living, and Memory Care community committed to providing our residents with an exceptional dining experience, and we're looking for a passionate Cook who will help us deliver on that promise. Under the direction and mentorship of the Dining Services Manager, you will do more than just create delicious meals from scratch. You'll have a chance to connect with residents and improve the quality of their life every day through your food. You'll also be able to improve the quality of your own life with set schedules, no late nights, opportunities for training and advancement and other benefits that come along with being a cook at Bonaventure of Gresham. Come join our team and make every day in the kitchen count! Why do you want to work for Bonaventure Senior Living? At Bonaventure our policy is that the safety and well-being of our residents and team members is our number one priority. Infection control procedures including environmental hygiene, correct work practices, and appropriate use of personal protective equipment (PPE) are all necessary to prevent infections such as COVID-19 from spreading in our facility. Prompt detection and effective triage and isolation of potentially infectious residents is essential to prevent unnecessary exposures among residents, team members, and visitors at the facility. Job Responsibilities Include but are not limited to: Preparation and service of delicious and attractive meals; most recipes cooked and baked from scratch Ensure kitchen is clean and all state regulations are followed Proactively work with the Dining Service Manager and line staff to ensure the dining experience for our residents is exceptional Qualifications: 3+ years 'experience in a commercial kitchen preferred Ability to work well within a team and quickly solve problems Flexible schedule including availability to work evenings, weekend and holidays Have a desire to make a difference in the lives of seniors, and a commitment to meet the needs of our residents Have a positive attitude and deliver exceptional customer service Benefits Bonaventure is excited to offer benefits to full-time Employees, including but not limited to: Medical and dental Paid time off Educational reimbursement Available online job training with wage increase opportunities 401(k) retirement savings plan Opportunity to develop your personalized career path and grow within the company Come meet the team at : Bonaventure of Gresham 22514 SE Stark St Gresham, OR 97030 Main Phone: Company Overview Bonaventure is a family of companies dedicated to developing and providing an exceptional senior lifestyle . Bonaventure's consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 26 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the "Retirement Perfected™" lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction, with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industry through a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.
Jan 13, 2021
Full time
Bonaventure of Gresham is looking for an energetic and dedicated Cook to join our team! We are a premier Retirement, Assisted Living, and Memory Care community committed to providing our residents with an exceptional dining experience, and we're looking for a passionate Cook who will help us deliver on that promise. Under the direction and mentorship of the Dining Services Manager, you will do more than just create delicious meals from scratch. You'll have a chance to connect with residents and improve the quality of their life every day through your food. You'll also be able to improve the quality of your own life with set schedules, no late nights, opportunities for training and advancement and other benefits that come along with being a cook at Bonaventure of Gresham. Come join our team and make every day in the kitchen count! Why do you want to work for Bonaventure Senior Living? At Bonaventure our policy is that the safety and well-being of our residents and team members is our number one priority. Infection control procedures including environmental hygiene, correct work practices, and appropriate use of personal protective equipment (PPE) are all necessary to prevent infections such as COVID-19 from spreading in our facility. Prompt detection and effective triage and isolation of potentially infectious residents is essential to prevent unnecessary exposures among residents, team members, and visitors at the facility. Job Responsibilities Include but are not limited to: Preparation and service of delicious and attractive meals; most recipes cooked and baked from scratch Ensure kitchen is clean and all state regulations are followed Proactively work with the Dining Service Manager and line staff to ensure the dining experience for our residents is exceptional Qualifications: 3+ years 'experience in a commercial kitchen preferred Ability to work well within a team and quickly solve problems Flexible schedule including availability to work evenings, weekend and holidays Have a desire to make a difference in the lives of seniors, and a commitment to meet the needs of our residents Have a positive attitude and deliver exceptional customer service Benefits Bonaventure is excited to offer benefits to full-time Employees, including but not limited to: Medical and dental Paid time off Educational reimbursement Available online job training with wage increase opportunities 401(k) retirement savings plan Opportunity to develop your personalized career path and grow within the company Come meet the team at : Bonaventure of Gresham 22514 SE Stark St Gresham, OR 97030 Main Phone: Company Overview Bonaventure is a family of companies dedicated to developing and providing an exceptional senior lifestyle . Bonaventure's consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 26 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the "Retirement Perfected™" lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction, with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industry through a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you ll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: Cooks, plates, and follows portion standards for food products in accordance with production requirements. Prepares items from scratch using the required Company recipes. Follows safe food handling and proper hygiene practices. Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: Knowledge of basic food preparation and cooking skills High school diploma, or general education degree Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Associated topics: banquet, cafeteria, cocinero de produccion, commercial, complimentary, diner, maker, meat cutter, steakhouse, stove
Jan 24, 2021
Full time
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you ll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: Cooks, plates, and follows portion standards for food products in accordance with production requirements. Prepares items from scratch using the required Company recipes. Follows safe food handling and proper hygiene practices. Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: Knowledge of basic food preparation and cooking skills High school diploma, or general education degree Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Associated topics: banquet, cafeteria, cocinero de produccion, commercial, complimentary, diner, maker, meat cutter, steakhouse, stove
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: * Cooks, plates, and follows portion standards for food products in accordance with production requirements. * Prepares items from scratch using the required Company recipes. * Follows safe food handling and proper hygiene practices. * Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: * Knowledge of basic food preparation and cooking skills * High school diploma, or general education degree * Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Jan 24, 2021
Full time
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: * Cooks, plates, and follows portion standards for food products in accordance with production requirements. * Prepares items from scratch using the required Company recipes. * Follows safe food handling and proper hygiene practices. * Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: * Knowledge of basic food preparation and cooking skills * High school diploma, or general education degree * Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Jan 15, 2021
Full time
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Jan 15, 2021
Full time
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you ll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: Cooks, plates, and follows portion standards for food products in accordance with production requirements. Prepares items from scratch using the required Company recipes. Follows safe food handling and proper hygiene practices. Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: Knowledge of basic food preparation and cooking skills High school diploma, or general education degree Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Associated topics: appetizer, baker, commercial kitchen, cook, food prep, lunch, maker, prep, salad, sandwich
Jan 24, 2021
Full time
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you ll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: Cooks, plates, and follows portion standards for food products in accordance with production requirements. Prepares items from scratch using the required Company recipes. Follows safe food handling and proper hygiene practices. Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: Knowledge of basic food preparation and cooking skills High school diploma, or general education degree Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Associated topics: appetizer, baker, commercial kitchen, cook, food prep, lunch, maker, prep, salad, sandwich
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: * Cooks, plates, and follows portion standards for food products in accordance with production requirements. * Prepares items from scratch using the required Company recipes. * Follows safe food handling and proper hygiene practices. * Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: * Knowledge of basic food preparation and cooking skills * High school diploma, or general education degree * Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Jan 24, 2021
Full time
Back of House Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: * Cooks, plates, and follows portion standards for food products in accordance with production requirements. * Prepares items from scratch using the required Company recipes. * Follows safe food handling and proper hygiene practices. * Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: * Knowledge of basic food preparation and cooking skills * High school diploma, or general education degree * Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.
Jan 13, 2021
AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.
