Facility: GSS ID Boise Location: Boise, ID Address: 3115 Sycamore Dr, Boise, ID 83703, USA Shift: 8 Hours - Varied Shifts Job Schedule: Part time Weekly Hours: 20.00 Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-38040 Featured: No
Jan 16, 2021
Full time
Facility: GSS ID Boise Location: Boise, ID Address: 3115 Sycamore Dr, Boise, ID 83703, USA Shift: 8 Hours - Varied Shifts Job Schedule: Part time Weekly Hours: 20.00 Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-38040 Featured: No
Pay $10.50/hr.**plus bonus potential** Shifts: This is a full-time job opportunity with early morning/day schedules Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs. as well as standing long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old Open availability to handle scheduling demands The desire to help and serve others Excellent customer service and communication skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available
Jan 16, 2021
Full time
Pay $10.50/hr.**plus bonus potential** Shifts: This is a full-time job opportunity with early morning/day schedules Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs. as well as standing long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old Open availability to handle scheduling demands The desire to help and serve others Excellent customer service and communication skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available
**Pay $10.50/hr., plus bonus potential** Shifts: This is a full-time job opportunity with early morning/day schedules At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our prep cook team is behind every tasty offering. Our entry-level opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to cook terrific food with a smile and at least 16 years of age, we have opportunities for you. APPLY TODAY and join our team! What's in it for you: Prepare/cook food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs. as well as standing long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old Open availability to handle scheduling demands The desire to help and serve others Excellent customer service and communication skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available
Jan 16, 2021
Full time
**Pay $10.50/hr., plus bonus potential** Shifts: This is a full-time job opportunity with early morning/day schedules At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our prep cook team is behind every tasty offering. Our entry-level opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to cook terrific food with a smile and at least 16 years of age, we have opportunities for you. APPLY TODAY and join our team! What's in it for you: Prepare/cook food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs. as well as standing long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old Open availability to handle scheduling demands The desire to help and serve others Excellent customer service and communication skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available
Facility: GSS ID Boise Location: Boise, ID Address: 3115 Sycamore Dr, Boise, ID 83703, USA Shift: 8 Hours - Varied Shifts Job Schedule: Part time Weekly Hours: 20.00 Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-38040 Featured: No
Jan 15, 2021
Full time
Facility: GSS ID Boise Location: Boise, ID Address: 3115 Sycamore Dr, Boise, ID 83703, USA Shift: 8 Hours - Varied Shifts Job Schedule: Part time Weekly Hours: 20.00 Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-38040 Featured: No
*Pay $10.50/hr+, plus bonus potential* Shifts: This is a full time job opportunity with early morning/day schedules Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs.as well as standing of long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old The desire to help and serve others Excellent customer service and interpersonal skills The ability to learn simple task quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Casual work environment with a relaxed dress code Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes availableSkillsPreferredCustomer ServiceBehaviorsPreferredTeam Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility
Jan 13, 2021
Full time
*Pay $10.50/hr+, plus bonus potential* Shifts: This is a full time job opportunity with early morning/day schedules Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs.as well as standing of long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old The desire to help and serve others Excellent customer service and interpersonal skills The ability to learn simple task quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Casual work environment with a relaxed dress code Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes availableSkillsPreferredCustomer ServiceBehaviorsPreferredTeam Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility
Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's® you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's® Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and committed to making an impact. We offer flexible work schedules, healthcare benefits, meal discounts, and a great career path. The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. Work today...get paid today! For a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visit .
Jan 13, 2021
Full time
Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's® you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's® Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and committed to making an impact. We offer flexible work schedules, healthcare benefits, meal discounts, and a great career path. The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. Work today...get paid today! For a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visit .
This is a new store currently under construction and hiring Pay: $10.50-$11.50 **Plus Bonus Potential** Shift:This location is hiring full-time and part-time positions. Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product deliveries from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs.as well as standing of long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and are at least 16 years old The desire to help and serve others Excellent customer service and interpersonal skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Casual work environment with a relaxed dress code Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available SkillsPreferredCustomer ServiceBehaviorsPreferredTeam Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility
Jan 13, 2021
Full time
This is a new store currently under construction and hiring Pay: $10.50-$11.50 **Plus Bonus Potential** Shift:This location is hiring full-time and part-time positions. Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product deliveries from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs.as well as standing of long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and are at least 16 years old The desire to help and serve others Excellent customer service and interpersonal skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Casual work environment with a relaxed dress code Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available SkillsPreferredCustomer ServiceBehaviorsPreferredTeam Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility
Pay $10.50/hr.**plus bonus potential** Shifts: This is a part-time job opportunity with shifts typically in the early morning/day Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our prep cook team is behind every tasty offering. Our entry-level opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to cook terrific food with a smile and at least 16 years of age, we have opportunities for you. APPLY TODAY and join our team! What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full-time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare/cook food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs. as well as standing long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old The desire to help and serve others Excellent customer service and communication skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available
Jan 13, 2021
Full time
Pay $10.50/hr.**plus bonus potential** Shifts: This is a part-time job opportunity with shifts typically in the early morning/day Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our prep cook team is behind every tasty offering. Our entry-level opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to cook terrific food with a smile and at least 16 years of age, we have opportunities for you. APPLY TODAY and join our team! What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full-time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare/cook food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs. as well as standing long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old The desire to help and serve others Excellent customer service and communication skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available
The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But were more than just a restaurant; were a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course whats delicious food without a selection of wines and craft beers to really make it great? No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know.The Food - From Appetizers to DessertsIf you arent really excited about dinner, maybe its time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didnt know you were craving.A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around youyoull create pairings as unique as you are. Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entre, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie. Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.Special Occasions - Celebrate with UsMake absolutely any occasion special by meeting up at The Melting Potour guests tell us all the time that a no-reason night out can become something to remember. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience. Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food. So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts. Order a craft beer or glass of wine and raise your glass, because its going to be a good night.SUMMARY:The Line Person is responsible for maintaining all aspects of the line area and food items. He / she must provide a positive, consistent leadership role model to hourly staff; ensuring total guest satisfaction.RESPONSIBILITIES:Dish machine set-up and maintenance.Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.Immediately documents and reports repairs and maintenance issues.Positive interaction between service staff and other team members.Effective time management. Practices teamwork by communicating with and assisting all members of the restaurant team.Uses checklists to ensure proper set-up and close down of each shift.Follows all of the companys specifications and procedures to ensure Perfect Food.Follows and uses all food safety procedures and logs. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.Restaurant or kitchen experience is required. * To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities. * The items listed in this job description are representative of the knowledge, skill, and/or ability required. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * High school or college coursework/restaurant experience and training, highly desired. * Food safety certification recommended.
Jan 13, 2021
Full time
The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But were more than just a restaurant; were a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course whats delicious food without a selection of wines and craft beers to really make it great? No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know.The Food - From Appetizers to DessertsIf you arent really excited about dinner, maybe its time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didnt know you were craving.A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around youyoull create pairings as unique as you are. Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entre, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie. Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.Special Occasions - Celebrate with UsMake absolutely any occasion special by meeting up at The Melting Potour guests tell us all the time that a no-reason night out can become something to remember. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience. Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food. So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts. Order a craft beer or glass of wine and raise your glass, because its going to be a good night.SUMMARY:The Line Person is responsible for maintaining all aspects of the line area and food items. He / she must provide a positive, consistent leadership role model to hourly staff; ensuring total guest satisfaction.RESPONSIBILITIES:Dish machine set-up and maintenance.Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.Immediately documents and reports repairs and maintenance issues.Positive interaction between service staff and other team members.Effective time management. Practices teamwork by communicating with and assisting all members of the restaurant team.Uses checklists to ensure proper set-up and close down of each shift.Follows all of the companys specifications and procedures to ensure Perfect Food.Follows and uses all food safety procedures and logs. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.Restaurant or kitchen experience is required. * To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities. * The items listed in this job description are representative of the knowledge, skill, and/or ability required. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * High school or college coursework/restaurant experience and training, highly desired. * Food safety certification recommended.
Italian-inspired. Its one of the reasons that Asiagos is a memorable destination. We combine familiar Italian flavors and age-old fundamentals of Italian cooking with our own creative license to prepare a distinctive menu prepared from scratch daily in our kitchen. Whether you enjoy traditional Italian flavors or appreciate a more adventurous, eclectic approach to your Italian cuisine our food is approachable, unfussy, and simply delicious. Beginning with pasta made in-house daily, the menu is prepared in our kitchen from scratch.We are always looking for passionate culinarians who want to be part of our team. Now Accepting Applications for Kitchen - Saute, Grill and Salad Line CooksAsiago's is an established independent and well-respected restaurant in the Treasure Valley - voted "Best Italian" many times since its inception in 1997.Opportunity to work in a positive working environment, preparing foods from scratch with real ingredients. Opportunities for position advancement upon satisfactory performance. Competitive wage -D.O.E.Line cook and / or prep cook experience * Organized and routinely employ good practices of sanitation and food safety * Reliable, honest and ethical * Hard working with a positive attitude * The ability to multi-task and produce efficiently while on shift * Willing and able to take direction and follow established recipes and practices * Able and eager to meet stated expectations for held position * Passionate about producing quality foods, as well as growing and expanding their skill set * Reliable transportation and communication methods * Exhibit professional work behavior
Jan 13, 2021
Full time
Italian-inspired. Its one of the reasons that Asiagos is a memorable destination. We combine familiar Italian flavors and age-old fundamentals of Italian cooking with our own creative license to prepare a distinctive menu prepared from scratch daily in our kitchen. Whether you enjoy traditional Italian flavors or appreciate a more adventurous, eclectic approach to your Italian cuisine our food is approachable, unfussy, and simply delicious. Beginning with pasta made in-house daily, the menu is prepared in our kitchen from scratch.We are always looking for passionate culinarians who want to be part of our team. Now Accepting Applications for Kitchen - Saute, Grill and Salad Line CooksAsiago's is an established independent and well-respected restaurant in the Treasure Valley - voted "Best Italian" many times since its inception in 1997.Opportunity to work in a positive working environment, preparing foods from scratch with real ingredients. Opportunities for position advancement upon satisfactory performance. Competitive wage -D.O.E.Line cook and / or prep cook experience * Organized and routinely employ good practices of sanitation and food safety * Reliable, honest and ethical * Hard working with a positive attitude * The ability to multi-task and produce efficiently while on shift * Willing and able to take direction and follow established recipes and practices * Able and eager to meet stated expectations for held position * Passionate about producing quality foods, as well as growing and expanding their skill set * Reliable transportation and communication methods * Exhibit professional work behavior
*Pay $10.50/hr, plus bonus potential* Shifts: This is a part time job opportunity with early morning/day schedules Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs.as well as standing of long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old The desire to help and serve others Excellent customer service and interpersonal skills The ability to learn simple task quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Casual work environment with a relaxed dress code Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes availableSkillsPreferredCustomer ServiceBehaviorsPreferredTeam Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility
Jan 13, 2021
Full time
*Pay $10.50/hr, plus bonus potential* Shifts: This is a part time job opportunity with early morning/day schedules Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs.as well as standing of long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old The desire to help and serve others Excellent customer service and interpersonal skills The ability to learn simple task quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Casual work environment with a relaxed dress code Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes availableSkillsPreferredCustomer ServiceBehaviorsPreferredTeam Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility
Friends of Children & Families, Inc. Friends of Children and Families, Inc. is dedicated to serving families and their children by providing quality, comprehensive, family-centered early childhood services and we are always looking for bright, compassionate and dedicated individuals to join our team. Cook's Assistant - $10.70 per hour Job Summary Assists in preparing nutritious meals for Friends of Children and Families Head Start participants in accordance with Head Start, District Health Department and USDA and Child and Adult Food Program (CACFP) guidelines. Essential Functions Under the guidance of the Cook, prepares meals for FOCAF/Head Start participants following menus prepared by the Health and Nutrition Manager, in compliance with health and safety regulations issued by Head Start, District Health Department and the USDA. Conducts a meal count for each meal and compiles information on Ipad and HealthePro. Maintains sanitary conditions in the kitchen, food storage and transporting carts. Compiles daily, weekly and/or monthly reports on number of prepared and served meals. Assures the kitchen facilities are maintained in a clean, orderly and sanitary condition, meeting all health regulations regarding food preparation. Assures that special diet needs of identified children are met and that foods provoking allergies are not served to those children with special eating needs. Assists in providing as variety of food which broadens the children's food experiences, and is responsible for cultural and ethnic preferences. Ensures dietary reports from ChildPlus are up to date. Keeps immediate supervisor, and designated others fully and accurately informed concerning work progress, including present and potential work problems and suggestions for new or improved ways of addressing such problems. Responds to questions and comments in a courteous and timely manner. Prioritizes and adjusts to the changing demands of the position. Safely transport food, kitchen supplies, and other related food service materials to and from FOCAF centers and program by use of personal vehicle or FOCAF vehicle when available. Remains current on principles, practices and new developments within work areas. Handles and adapts to stressful situations. Uses critical thinking skills when determining safety and creating safe environments for self, co-workers and children. Additional Functions Food preparation, health, nutrition, meal planning and safety standards. Time management, task prioritization and organizational skills. Operates several kitchen appliances (e.g., food processor, dishwasher, can opener, stove, and mixer). Works irregular hours if required. Complies with all safety policies, practices, and procedures. Reports all unsafe activities to a member of management. Performs all work duties and activities in accordance with Head Start Performance Standards and FOCAF, Central District Health, and USDA policies, procedures and safety practices. Participates in proactive team efforts to achieve departmental and company goals. Communicates effectively with others. Establishes and maintains effective working relationships with all. Performs other duties as assigned. Qualifications High school diploma or GED; and One year cooking experience in an institutional kitchen. Must acquire and maintain a Food Handler's Certification upon and throughout employment. Must obtain a ServSafe certification within 3 months of hire. Must have a valid driver's license and current automobile insurance if there is a need to travel locally during the course of the job duties. Must pass a Health Physical Screen and TB test; must be able to lift 45 pounds. Must pass a criminal background check that meets required state, federal, and FOCAF Head Start standards. Must pass drug test and submit to random drug and/or alcohol testing. Typical Physical Requirements Sufficient clarity of speech and hearing or other communication capabilities which permits the employee to communicate effectively with children, co-workers, families and the general public. Sufficient vision or other powers of observation which permits the employee to procure, prepare, serve, and store food and supplies; maintain health standards. Sufficient manual dexterity which permits the employee effectively work in the kitchen facility. Sufficient mobility and physical reflexes which permits the employee to effectively work in a kitchen facility, perform cleaning tasks and occasionally lifting or moving objects. Requires climbing, stooping, kneeling, twisting, crouching, reaching, pushing, pulling, lifting, fingering and grasping. Friends of Children and Families is a non-profit organization serving Ada and Elmore Counties specializing in services to pre-school children and their families PLEASE APPLY VIA OUR ONLINE APPLICATION AT: Equal Opportunity Employer/Affirmative Action Employer
Jan 13, 2021
Full time
Friends of Children & Families, Inc. Friends of Children and Families, Inc. is dedicated to serving families and their children by providing quality, comprehensive, family-centered early childhood services and we are always looking for bright, compassionate and dedicated individuals to join our team. Cook's Assistant - $10.70 per hour Job Summary Assists in preparing nutritious meals for Friends of Children and Families Head Start participants in accordance with Head Start, District Health Department and USDA and Child and Adult Food Program (CACFP) guidelines. Essential Functions Under the guidance of the Cook, prepares meals for FOCAF/Head Start participants following menus prepared by the Health and Nutrition Manager, in compliance with health and safety regulations issued by Head Start, District Health Department and the USDA. Conducts a meal count for each meal and compiles information on Ipad and HealthePro. Maintains sanitary conditions in the kitchen, food storage and transporting carts. Compiles daily, weekly and/or monthly reports on number of prepared and served meals. Assures the kitchen facilities are maintained in a clean, orderly and sanitary condition, meeting all health regulations regarding food preparation. Assures that special diet needs of identified children are met and that foods provoking allergies are not served to those children with special eating needs. Assists in providing as variety of food which broadens the children's food experiences, and is responsible for cultural and ethnic preferences. Ensures dietary reports from ChildPlus are up to date. Keeps immediate supervisor, and designated others fully and accurately informed concerning work progress, including present and potential work problems and suggestions for new or improved ways of addressing such problems. Responds to questions and comments in a courteous and timely manner. Prioritizes and adjusts to the changing demands of the position. Safely transport food, kitchen supplies, and other related food service materials to and from FOCAF centers and program by use of personal vehicle or FOCAF vehicle when available. Remains current on principles, practices and new developments within work areas. Handles and adapts to stressful situations. Uses critical thinking skills when determining safety and creating safe environments for self, co-workers and children. Additional Functions Food preparation, health, nutrition, meal planning and safety standards. Time management, task prioritization and organizational skills. Operates several kitchen appliances (e.g., food processor, dishwasher, can opener, stove, and mixer). Works irregular hours if required. Complies with all safety policies, practices, and procedures. Reports all unsafe activities to a member of management. Performs all work duties and activities in accordance with Head Start Performance Standards and FOCAF, Central District Health, and USDA policies, procedures and safety practices. Participates in proactive team efforts to achieve departmental and company goals. Communicates effectively with others. Establishes and maintains effective working relationships with all. Performs other duties as assigned. Qualifications High school diploma or GED; and One year cooking experience in an institutional kitchen. Must acquire and maintain a Food Handler's Certification upon and throughout employment. Must obtain a ServSafe certification within 3 months of hire. Must have a valid driver's license and current automobile insurance if there is a need to travel locally during the course of the job duties. Must pass a Health Physical Screen and TB test; must be able to lift 45 pounds. Must pass a criminal background check that meets required state, federal, and FOCAF Head Start standards. Must pass drug test and submit to random drug and/or alcohol testing. Typical Physical Requirements Sufficient clarity of speech and hearing or other communication capabilities which permits the employee to communicate effectively with children, co-workers, families and the general public. Sufficient vision or other powers of observation which permits the employee to procure, prepare, serve, and store food and supplies; maintain health standards. Sufficient manual dexterity which permits the employee effectively work in the kitchen facility. Sufficient mobility and physical reflexes which permits the employee to effectively work in a kitchen facility, perform cleaning tasks and occasionally lifting or moving objects. Requires climbing, stooping, kneeling, twisting, crouching, reaching, pushing, pulling, lifting, fingering and grasping. Friends of Children and Families is a non-profit organization serving Ada and Elmore Counties specializing in services to pre-school children and their families PLEASE APPLY VIA OUR ONLINE APPLICATION AT: Equal Opportunity Employer/Affirmative Action Employer
Have you been dreaming about living and working by the Ocean?We have exciting opportunities for eager individuals with a passion for cuisine and a sense of adventure.Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.Responsibilities and Duties:Prepare and cook menu items by following instructions and adhering to standardized recipes and specificationsMove between stations depending on the needs of each serviceEnsure that the food preparation, quality and presentation meet organizational standardsPrepare sauces and assist prep-cooks prior to service Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)Help keep track of kitchen inventory, including food, supplies and equipmentPerform kitchen work station opening and closing duties as requiredReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.Read food order slips and prepare and cook food according to instructions.Measure ingredients required for specific food items being prepared.Wash, cut, and prepare foods designated for cooking.Pre-cook items such as bacon, to prepare them for later use.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKSOpportunity to Travel across America and enjoy different experiences in a number of different locations.Full time contracts lasting 6 monthsOpportunity to switch to a new location at the end of your contract!There are no fees for job seekersOnce your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime. STAFF ACCOMMODATIONSStaff accommodations available for all Mobilize staffEmployee is responsible for relocation and housing costThe program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!ELIGIBILITY1 Year customer service experienceAge 21 or olderMust be legally able to work in AmericaHave high school diplomaClean background checkA sense of adventure!!!
Jan 13, 2021
Full time
Have you been dreaming about living and working by the Ocean?We have exciting opportunities for eager individuals with a passion for cuisine and a sense of adventure.Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.Responsibilities and Duties:Prepare and cook menu items by following instructions and adhering to standardized recipes and specificationsMove between stations depending on the needs of each serviceEnsure that the food preparation, quality and presentation meet organizational standardsPrepare sauces and assist prep-cooks prior to service Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)Help keep track of kitchen inventory, including food, supplies and equipmentPerform kitchen work station opening and closing duties as requiredReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.Read food order slips and prepare and cook food according to instructions.Measure ingredients required for specific food items being prepared.Wash, cut, and prepare foods designated for cooking.Pre-cook items such as bacon, to prepare them for later use.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKSOpportunity to Travel across America and enjoy different experiences in a number of different locations.Full time contracts lasting 6 monthsOpportunity to switch to a new location at the end of your contract!There are no fees for job seekersOnce your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime. STAFF ACCOMMODATIONSStaff accommodations available for all Mobilize staffEmployee is responsible for relocation and housing costThe program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!ELIGIBILITY1 Year customer service experienceAge 21 or olderMust be legally able to work in AmericaHave high school diplomaClean background checkA sense of adventure!!!
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
Jan 17, 2021
Full time
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Jan 17, 2021
Full time
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Jan 17, 2021
Full time
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Jan 17, 2021
Full time
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Jan 17, 2021
Full time
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Jan 17, 2021
Full time
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
Jan 17, 2021
Full time
Company: Cafe Rio Inc. Position: Assistant Manager Department: Restaurant Management Req #: Location: 8233 W. Franklin Road Assistant Manager Job Code 01102 Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! Your very tasty journey is waiting amigo, come grow with us...we dare you! Wondering what's in it for you? How about: 10 weeks of initial hands on training to set you up for a successful career at Cafe Rio Learning how to run a multimillion-dollar restaurant Competitive pay Monthly bonuses Paid time off Free meals Health care and retirement benefits This is an opportunity you don't want to pass up! Cooking from scratch is both an art and a science, and at Cafe Rio, we take it to the next level. We instill our passion and promise in everything we do, you'll learn from our food masters at the restaurant, as well as master your skills in our state of the art Culinary Institute (CRAFT). Our CRAFT kitchen will help you hone your skills as you under take three days of both intense classroom learning, and hands on training, designed to help move your career to the next level. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers. We'll teach you how to lead, develop and mentor those around you. This is just the tip of the tortilla chip! This isn't just a job amigo, this is a career. If you love the fast pace, adrenaline rush of a high energy environment, and the desire to move your career forward, then come see what we have to offer. Visit us at Requirements At least 18 years of age Proof of valid driver's license Able to lift and carry at least 50 lbs. and stand for 8 plus hrs. 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus /> #Yellow
