21 jobs found

*Pay $10.50/hr+, plus bonus potential* Shifts: This is a full time job opportunity with early morning/day schedules Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs.as well as standing of long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old The desire to help and serve others Excellent customer service and interpersonal skills The ability to learn simple task quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Casual work environment with a relaxed dress code Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes availableSkillsPreferredCustomer ServiceBehaviorsPreferredTeam Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility

Pay $10.50-$11/hr.**plus bonus potential** Shifts: This is a full-time job opportunity with early morning/day schedules Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs. as well as standing long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old Open availability to handle scheduling demands The desire to help and serve others Excellent customer service and communication skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available

**Pay $10.50-$11/hr.plus bonus potential** Shifts: This is a full-time job opportunity with early morning/day schedules At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our prep cook team is behind every tasty offering. Our entry-level opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to cook terrific food with a smile and at least 16 years of age, we have opportunities for you. APPLY TODAY and join our team! What's in it for you: Prepare/cook food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs. as well as standing long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old Open availability to handle scheduling demands The desire to help and serve others Excellent customer service and communication skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available

This is a new store currently under construction and hiring Pay: $10.50-$11.50 **Plus Bonus Potential** Shift:This location is hiring full-time and part-time positions. Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product deliveries from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs.as well as standing of long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and are at least 16 years old The desire to help and serve others Excellent customer service and interpersonal skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Casual work environment with a relaxed dress code Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available SkillsPreferredCustomer ServiceBehaviorsPreferredTeam Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility

The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But were more than just a restaurant; were a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course whats delicious food without a selection of wines and craft beers to really make it great? No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know.The Food - From Appetizers to DessertsIf you arent really excited about dinner, maybe its time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didnt know you were craving.A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around youyoull create pairings as unique as you are. Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entre, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie. Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.Special Occasions - Celebrate with UsMake absolutely any occasion special by meeting up at The Melting Potour guests tell us all the time that a no-reason night out can become something to remember. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience. Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food. So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts. Order a craft beer or glass of wine and raise your glass, because its going to be a good night.SUMMARY:The Line Person is responsible for maintaining all aspects of the line area and food items. He / she must provide a positive, consistent leadership role model to hourly staff; ensuring total guest satisfaction.RESPONSIBILITIES:Dish machine set-up and maintenance.Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.Immediately documents and reports repairs and maintenance issues.Positive interaction between service staff and other team members.Effective time management. Practices teamwork by communicating with and assisting all members of the restaurant team.Uses checklists to ensure proper set-up and close down of each shift.Follows all of the companys specifications and procedures to ensure Perfect Food.Follows and uses all food safety procedures and logs. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.Restaurant or kitchen experience is required. * To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities. * The items listed in this job description are representative of the knowledge, skill, and/or ability required. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * High school or college coursework/restaurant experience and training, highly desired. * Food safety certification recommended.

Pay $10.50-$11/hr.**plus bonus potential** Shifts: This is a part-time job opportunity with shifts typically in the early morning/day Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our prep cook team is behind every tasty offering. Our entry-level opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to cook terrific food with a smile and at least 16 years of age, we have opportunities for you. APPLY TODAY and join our team! What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full-time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare/cook food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs. as well as standing long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old The desire to help and serve others Excellent customer service and communication skills The ability to learn simple tasks quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available

Italian-inspired. Its one of the reasons that Asiagos is a memorable destination. We combine familiar Italian flavors and age-old fundamentals of Italian cooking with our own creative license to prepare a distinctive menu prepared from scratch daily in our kitchen. Whether you enjoy traditional Italian flavors or appreciate a more adventurous, eclectic approach to your Italian cuisine our food is approachable, unfussy, and simply delicious. Beginning with pasta made in-house daily, the menu is prepared in our kitchen from scratch.We are always looking for passionate culinarians who want to be part of our team. Now Accepting Applications for Kitchen - Saute, Grill and Salad Line CooksAsiago's is an established independent and well-respected restaurant in the Treasure Valley - voted "Best Italian" many times since its inception in 1997.Opportunity to work in a positive working environment, preparing foods from scratch with real ingredients. Opportunities for position advancement upon satisfactory performance. Competitive wage -D.O.E.Line cook and / or prep cook experience * Organized and routinely employ good practices of sanitation and food safety * Reliable, honest and ethical * Hard working with a positive attitude * The ability to multi-task and produce efficiently while on shift * Willing and able to take direction and follow established recipes and practices * Able and eager to meet stated expectations for held position * Passionate about producing quality foods, as well as growing and expanding their skill set * Reliable transportation and communication methods * Exhibit professional work behavior

*Pay $10.50/hr, plus bonus potential* Shifts: This is a part time job opportunity with early morning/day schedules Come help build the coolest convenience experience on the planet! At Maverik, we are passionate about preparing fresh and tasty food. Our award winning, made to order, and ready to eat menu items is why our customers come back for more and our food service team is behind every tasty offering. Food Crew opportunities allow you to bring smiles to customers faces and give them energy for their adventures. Whether its suggesting a new breakfast burrito they now cant live without or creating the perfect made to order tacos just in time for lunch, if youre ready to provide terrific food with a smile and at least 16 years of age, we have opportunities for you. What's in it for you: Opportunity to Advance; 75% of our managers are promoted from within! Exciting Incentives - Team Climb Store Employee Bonus 50% discount on food/drink items purchased while on shift Tuition assistance (up to $5250 a year!) Paid Vacation - Earn paid time off starting day one! Medical, Dental and Vision insurance for full time employees $75 annual gym reimbursement Competitive compensation Holiday Pay What Youll do as a Food Service Crew Member: Prepare food product assortment by following recipes and stock and maintain food displays throughout the shift Maintain self-serve offerings including the coffee bar, fountain machine and condiment center Provide prompt and courteous customer service Ensure department is clean and inviting Receive product delivers from vendors, including moving, sorting and stacking cases Conduct daily inspections of perishable products to check freshness and proper rotation Address customer complaints in a positive manner and document complaints for follow up by the Store Manager Keep the store free of litter and spills and ensure equipment is clean and in working condition Ability to meet the physical demands of lifting, bending, carrying, pushing and pulling of items 20-50 lbs.as well as standing of long periods of time Additional responsibilities as assigned Youll be a great fit if you have: Previous food service, fast food, cashier, or prep cook experience and at least 16 years old The desire to help and serve others Excellent customer service and interpersonal skills The ability to learn simple task quickly and work with little to no supervision A Food Handlers Permit, if required by the store/county What you will get: Connections with great people and a great company Team environment thats supportive and fun! Casual work environment with a relaxed dress code Opportunities to learn about great customer service and retail Competitive Market-based pay, great benefits, and career growth opportunities What we believe in: Treating others better than they expect to be treated Making Maverik a great place to work by having fun and taking responsibility Making Maverik a great operator for our customer by being a problem solver and putting the customer first Making Maverik a great growth company by sharing ideas and working to get better every day APPLY TODAY and join our team! Maverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes availableSkillsPreferredCustomer ServiceBehaviorsPreferredTeam Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility

Friends of Children & Families, Inc. Friends of Children and Families, Inc. is dedicated to serving families and their children by providing quality, comprehensive, family-centered early childhood services and we are always looking for bright, compassionate and dedicated individuals to join our team. Cook's Assistant - $10.70 per hour Job Summary Assists in preparing nutritious meals for Friends of Children and Families Head Start participants in accordance with Head Start, District Health Department and USDA and Child and Adult Food Program (CACFP) guidelines. Essential Functions Under the guidance of the Cook, prepares meals for FOCAF/Head Start participants following menus prepared by the Health and Nutrition Manager, in compliance with health and safety regulations issued by Head Start, District Health Department and the USDA. Conducts a meal count for each meal and compiles information on Ipad and HealthePro. Maintains sanitary conditions in the kitchen, food storage and transporting carts. Compiles daily, weekly and/or monthly reports on number of prepared and served meals. Assures the kitchen facilities are maintained in a clean, orderly and sanitary condition, meeting all health regulations regarding food preparation. Assures that special diet needs of identified children are met and that foods provoking allergies are not served to those children with special eating needs. Assists in providing as variety of food which broadens the children's food experiences, and is responsible for cultural and ethnic preferences. Ensures dietary reports from ChildPlus are up to date. Keeps immediate supervisor, and designated others fully and accurately informed concerning work progress, including present and potential work problems and suggestions for new or improved ways of addressing such problems. Responds to questions and comments in a courteous and timely manner. Prioritizes and adjusts to the changing demands of the position. Safely transport food, kitchen supplies, and other related food service materials to and from FOCAF centers and program by use of personal vehicle or FOCAF vehicle when available. Remains current on principles, practices and new developments within work areas. Handles and adapts to stressful situations. Uses critical thinking skills when determining safety and creating safe environments for self, co-workers and children. Additional Functions Food preparation, health, nutrition, meal planning and safety standards. Time management, task prioritization and organizational skills. Operates several kitchen appliances (e.g., food processor, dishwasher, can opener, stove, and mixer). Works irregular hours if required. Complies with all safety policies, practices, and procedures. Reports all unsafe activities to a member of management. Performs all work duties and activities in accordance with Head Start Performance Standards and FOCAF, Central District Health, and USDA policies, procedures and safety practices. Participates in proactive team efforts to achieve departmental and company goals. Communicates effectively with others. Establishes and maintains effective working relationships with all. Performs other duties as assigned. Qualifications High school diploma or GED; and One year cooking experience in an institutional kitchen. Must acquire and maintain a Food Handler's Certification upon and throughout employment. Must obtain a ServSafe certification within 3 months of hire. Must have a valid driver's license and current automobile insurance if there is a need to travel locally during the course of the job duties. Must pass a Health Physical Screen and TB test; must be able to lift 45 pounds. Must pass a criminal background check that meets required state, federal, and FOCAF Head Start standards. Must pass drug test and submit to random drug and/or alcohol testing. Typical Physical Requirements Sufficient clarity of speech and hearing or other communication capabilities which permits the employee to communicate effectively with children, co-workers, families and the general public. Sufficient vision or other powers of observation which permits the employee to procure, prepare, serve, and store food and supplies; maintain health standards. Sufficient manual dexterity which permits the employee effectively work in the kitchen facility. Sufficient mobility and physical reflexes which permits the employee to effectively work in a kitchen facility, perform cleaning tasks and occasionally lifting or moving objects. Requires climbing, stooping, kneeling, twisting, crouching, reaching, pushing, pulling, lifting, fingering and grasping. Friends of Children and Families is a non-profit organization serving Ada and Elmore Counties specializing in services to pre-school children and their families PLEASE APPLY VIA OUR ONLINE APPLICATION AT: Equal Opportunity Employer/Affirmative Action Employer

Have you been dreaming about living and working by the Ocean?We have exciting opportunities for eager individuals with a passion for cuisine and a sense of adventure.Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.Responsibilities and Duties:Prepare and cook menu items by following instructions and adhering to standardized recipes and specificationsMove between stations depending on the needs of each serviceEnsure that the food preparation, quality and presentation meet organizational standardsPrepare sauces and assist prep-cooks prior to service Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)Help keep track of kitchen inventory, including food, supplies and equipmentPerform kitchen work station opening and closing duties as requiredReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.Read food order slips and prepare and cook food according to instructions.Measure ingredients required for specific food items being prepared.Wash, cut, and prepare foods designated for cooking.Pre-cook items such as bacon, to prepare them for later use.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKSOpportunity to Travel across America and enjoy different experiences in a number of different locations.Full time contracts lasting 6 monthsOpportunity to switch to a new location at the end of your contract!There are no fees for job seekersOnce your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime. STAFF ACCOMMODATIONSStaff accommodations available for all Mobilize staffEmployee is responsible for relocation and housing costThe program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!ELIGIBILITY1 Year customer service experienceAge 21 or olderMust be legally able to work in AmericaHave high school diplomaClean background checkA sense of adventure!!!

Overview Specialist - Operational Excellence and Food Safety Ready to use your hotel, restaurant or supermarket experience in a new and exciting way? Have a knack for training/coaching others? Looking to build your career in a growing world-class organization? Come see why so many of our team members recommend us to their friends! Who are we? Steritech Brand Standards is proud to be a member of the Rentokil family of companies in North America. Steritech is the market leader in food safety, quality assurance, and customer experience management. We pride ourselves on being a trusted partner to many of the world's leading brands across industries as diverse as manufacturing, processing, retail, food service, and hospitality. We help our clients give the best, safest, and healthiest possible service to THEIR customers. Responsibilities What do our Food Safety Specialists do? Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality and friendly service for their customers. They also: Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients Observe food prep and cooking standards to ensure food safety, health, and sanitation practices Partner with clients to address root causes of assessment discrepancies and develop corrective action plans Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers Travel up to 50%, or 10 days per month, including some evening and weekend work What do you need? Meet the requirements to obtain a CP-FS certification within 1 year of hire. As of date of hire, applicants should meet ONE of the following requirements: High School Diploma/GED and at least five years experience in food service, restaurant or grocery operations -OR- Associates degree with at least four years experience in food service, restaurant or grocery operations -OR- Bachelor's degree (Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree), with at least one year of experience in food service, restaurant or grocery operations -OR- Bachelor's degree (other than Science/Food/Hospitality) with at least two years of experience in food service, restaurant or grocery operations Available to work Monday-Friday and Saturdays and evenings as needed Desire to travel via car and/or plane up to 50% of time Must pass pre-employment background screen and drug screen Ability to lift 32 lbs chest high, stooping, kneeling, crouching, and reaching Have excellent listening and communication skills Strong attention to detail and willingness to learn Excellent organization and time management skills Ability and desire to influence others with tact and skill Ability to provide clear and constructive feedback in a positive manner Thrives in an autonomous working environment Ability to work a flexible schedule Ability to organize and prioritize work based on urgency, efficiency and other factors Safe driving record and a commitment to working safely Strong technical knowledge of food safety is preferred ServSafe and/or CP-FS Certification(s) a plus Food service/grocery management/crew lead or chef experience valued, but not required Must pass pre-employment background screen and drug test Must possess a valid driver's license and pass motor vehicle record search Why Choose Rentokil? A career with Rentokil is exactly that - a professional trajectory filled with opportunity. We pride ourselves on being a world class team that rewards high performance. We offer competitive pay on a bi-weekly pay schedule and many of our roles offer incentives based on performance and providing exceptional customer experience. Below you'll find information about some of what Rentokil North America has to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits when they meet certain criteria. Professional and Personal Growth: Robust Paid Training & Professional Development Path Opportunity to grow - We love to promote from within! Fantastic Tuition Reimbursement benefits & Scholarship Programs (for FT Colleagues) Wellness: Excellent Health benefits including Medical, Dental, Vision, and Life Insurance Access to Flexible Spending Accounts for Healthcare or Dependent Care Expenses Outstanding Company-Paid Short Term Disability Access to Long-Term Disability Insurance Wellness Reimbursement Program Employee Assistance Program that offers services such as free counseling services, will preparation, discounts to health clubs, and other benefits Company-paid sick time Savings & Retirement: 401(k) retirement plan with highly-competitive company-matching contributions Holiday Savings Club option with company-matching funds Employee Discounts (includes many offerings, including cellular/mobile service, health clubs, and more) Work-Life Balance: Vacation Days & sick days Company-Paid Holidays & Floating Holidays We are looking for individuals who want to make a difference where our customers live and work. Is that you? Additional Information Rentokil North America is an equal opportunity employer with a commitment to equality in every aspect of employment. As we expand, we are focused on building a foundation of diverse talent and equality in all areas of our workforce. All qualified applicants receive equal consideration, regardless of race, gender, sexual orientation, religion, ethnicity, national origin, veteran status, or disability. Link to Federal employment poster: English Version - Revised November 2009 Spanish Version - Revised November 2009 Pay Transparency Nondiscrimination Provision English (Formatted) English (Unformatted) Spanish #

Overview Specialist - Operational Excellence and Food Safety Ready to use your hotel, restaurant or supermarket experience in a new and exciting way? Have a knack for training/coaching others? Looking to build your career in a growing world-class organization? Come see why so many of our team members recommend us to their friends! Who are we? Steritech Brand Standards is proud to be a member of the Rentokil family of companies in North America. Steritech is the market leader in food safety, quality assurance, and customer experience management. We pride ourselves on being a trusted partner to many of the world's leading brands across industries as diverse as manufacturing, processing, retail, food service, and hospitality. We help our clients give the best, safest, and healthiest possible service to THEIR customers. Responsibilities What do our Food Safety Specialists do? Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality and friendly service for their customers. They also: Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients Observe food prep and cooking standards to ensure food safety, health, and sanitation practices Partner with clients to address root causes of assessment discrepancies and develop corrective action plans Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers Travel up to 50%, or 10 days per month, including some evening and weekend work What do you need? Meet the requirements to obtain a CP-FS certification within 1 year of hire. As of date of hire, applicants should meet ONE of the following requirements: High School Diploma/GED and at least five years experience in food service, restaurant or grocery operations -OR- Associates degree with at least four years experience in food service, restaurant or grocery operations -OR- Bachelor's degree (Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree), with at least one year of experience in food service, restaurant or grocery operations -OR- Bachelor's degree (other than Science/Food/Hospitality) with at least two years of experience in food service, restaurant or grocery operations Available to work Monday-Friday and Saturdays and evenings as needed Desire to travel via car and/or plane up to 50% of time Must pass pre-employment background screen and drug screen Ability to lift 32 lbs chest high, stooping, kneeling, crouching, and reaching Have excellent listening and communication skills Strong attention to detail and willingness to learn Excellent organization and time management skills Ability and desire to influence others with tact and skill Ability to provide clear and constructive feedback in a positive manner Thrives in an autonomous working environment Ability to work a flexible schedule Ability to organize and prioritize work based on urgency, efficiency and other factors Safe driving record and a commitment to working safely Strong technical knowledge of food safety is preferred ServSafe and/or CP-FS Certification(s) a plus Food service/grocery management/crew lead or chef experience valued, but not required Must pass pre-employment background screen and drug test Must possess a valid driver's license and pass motor vehicle record search Why Choose Rentokil? A career with Rentokil is exactly that - a professional trajectory filled with opportunity. We pride ourselves on being a world class team that rewards high performance. We offer competitive pay on a bi-weekly pay schedule and many of our roles offer incentives based on performance and providing exceptional customer experience. Below you'll find information about some of what Rentokil North America has to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits when they meet certain criteria. Professional and Personal Growth: Robust Paid Training & Professional Development Path Opportunity to grow - We love to promote from within! Fantastic Tuition Reimbursement benefits & Scholarship Programs (for FT Colleagues) Wellness: Excellent Health benefits including Medical, Dental, Vision, and Life Insurance Access to Flexible Spending Accounts for Healthcare or Dependent Care Expenses Outstanding Company-Paid Short Term Disability Access to Long-Term Disability Insurance Wellness Reimbursement Program Employee Assistance Program that offers services such as free counseling services, will preparation, discounts to health clubs, and other benefits Company-paid sick time Savings & Retirement: 401(k) retirement plan with highly-competitive company-matching contributions Holiday Savings Club option with company-matching funds Employee Discounts (includes many offerings, including cellular/mobile service, health clubs, and more) Work-Life Balance: Vacation Days & sick days Company-Paid Holidays & Floating Holidays We are looking for individuals who want to make a difference where our customers live and work. Is that you? Additional Information Rentokil North America is an equal opportunity employer with a commitment to equality in every aspect of employment. As we expand, we are focused on building a foundation of diverse talent and equality in all areas of our workforce. All qualified applicants receive equal consideration, regardless of race, gender, sexual orientation, religion, ethnicity, national origin, veteran status, or disability. Link to Federal employment poster: English Version - Revised November 2009 Spanish Version - Revised November 2009 Pay Transparency Nondiscrimination Provision English (Formatted) English (Unformatted) Spanish #

About UsJoin our Winning Team today and start your ownership journey!WinCo Foods is a family of 20,000+ employee-owners, with 126 grocery stores and our own distribution and transportation network operating across 10 states in the American West, Pacific Northwest and Southwest. As the Low Price Grocery Leader we believe that we make the lives of our customers and employee-owners better and we do it by focusing on the people and communities where we operate.WinCo Foods began in 1967, in Boise, ID, under the name Waremart, operating stores under the name until 1999, when the name was changed to WinCo Foods, short for Winning Company.In 1985, after a group of senior employees purchased a majority interest in the company, they made the momentous decision to give WinCo Foods employees a real ownership stake. The WinCo Foods Employee Stock Ownership Trust (ESOP) was born, creating what has now become the third largest Employee-Owned company in the United States.Today, WinCo Foods is well known and beloved for its everyday low-prices and engaged employee-owners across our service areas, encompassing 126 stores throughout Washington, Idaho, Nevada, California, Oregon, Utah, Arizona, Texas, Oklahoma and Montana.Here's the best part: The day you start at WinCo Foods is the day you start building your ownership stake! (available at most locations, check the locations Summary Plan Description)Providing for your future self - While you may not think so today, the WinCo Foods ESOP is a path to financial security. Think about this: to date, we have more than 500 millionaire employee-owners, with hundreds more close behind!The formula is simple: work hard and the better you do, the better your location does. The better your location does, the better the company does. The better the company does, the better our ESOP does. You get an annual gift of stock equaling 20% of what you make each year. After six years, it's all yours, no matter what. (ESOP available at most locations, check the locations Summary Plan Description)You can own a grocery store! How cool is that? Work hard, stay focused and it may just support you for the rest of your life!In addition, WinCo Foods also offers great Healthcare at very low cost, career advancement opportunities, paid vacation and sick leave, and competitive wages.So what are you waiting for? Apply now!OverviewJob Summary Directs and controls the operation of the Pizza Department by understanding related work areas, effectively supervising department personnel, ordering merchandise, ensuring customer service and product quality, freshness and selection. Coordinates and manages the department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.Typical Duties and ResponsibilitiesSupervises employees by motivating, training, participating in the hiring of personnel, monitoring employee performance, recommending personnel action (i.e., hiring, firing, layoff and disciplinary action, scheduling personnel according to coverage needs and service level), maintaining a safe and secure work environment, etc.Maintains and encourages an atmosphere of fast, friendly, courteous customer service.Performs customer relation duties and engages in suggestive selling and other sales techniques.Meets departmental projected sales and gross margin objectives by creating effective promotional and seasonal displays, overseeing cost/quality control and preventing shrink and controlling expenses.Ensures adequate product quantity, quality and freshness by ordering, checking, receiving and controlling inventory; preventing the sale of out-dated products, taking periodic inventories of all items, computing gross profit, processing administrative paperwork, maintaining accurate department recods, preparing and cooking food item, announcing in-store advertisements over the intercom, etc.Ensures cleanliness, sanitation and eye-appeal of work area, equipment, etc. Maintains a safe/secure work environment.Oversees and is accountable for cash register transactions (e.g. voids, refunds, coupons etc).Performs all job duties and responsibilities with honesty and integrity.Maintains knowledge of PLU codes and ensures proper pricing (e.g. PLU codes not on file, pricing errors, hard to scan UPC codes etc).Issues voids and refunds by recording information, processing the refund for the customer etc.Performs other duties as assigned or needed.RequirementsEducation:High School Diploma or equivalentExperience:Providing leadership through skills in communication, interpersonal, management of people, customer relations, and employee relations, analysis, planning orders, judgment, reaction to business activity, etc.Communicate (hearing & speech) with in-store personnel and outside individuals.Conduct visual inspections, read reports, computer screens, etc.Performing safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.Performing basic math (add, subtract, divide and multiple) and compute weights and measures.Ability to:Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.).Understand overall company practices through previous experience in meat department or equivalent.Reach, lift and maneuver objects of varying dimensions and weights up to 40 lbs. frequently.Perform repetitious arm movements for balling, rolling and preparing various pizza products.Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.Learn taste, content and perishability of products, safety and sanitation procedures and department policies.Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, band saws), and work aides.Work around machinery emitting heat or in cold conditions.Understand state & federal regulations if certification is needed.Perform primary duties efficiently and accurately.Additional Requirements:Food Handlers Certification (Per State Laws)Machines and Equipment Operated:Pallet jack, kitchen utensils and knives, digital scale, slicer, mixer, ovens, dough machine and shrink wrapper.Computer terminal.Cash RegisterThe above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required may vary.EEO/InclusivityAs WinCo Foods continues to grow, our diversity-from our variety of perspectives and wide range of experiences-is essential to our strategy and success. We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

About UsJoin our Winning Team today and start your ownership journey!WinCo Foods is a family of 20,000+ employee-owners, with 126 grocery stores and our own distribution and transportation network operating across 10 states in the American West, Pacific Northwest and Southwest. As the Low Price Grocery Leader we believe that we make the lives of our customers and employee-owners better and we do it by focusing on the people and communities where we operate.WinCo Foods began in 1967, in Boise, ID, under the name Waremart, operating stores under the name until 1999, when the name was changed to WinCo Foods, short for Winning Company.In 1985, after a group of senior employees purchased a majority interest in the company, they made the momentous decision to give WinCo Foods employees a real ownership stake. The WinCo Foods Employee Stock Ownership Trust (ESOP) was born, creating what has now become the third largest Employee-Owned company in the United States.Today, WinCo Foods is well known and beloved for its everyday low-prices and engaged employee-owners across our service areas, encompassing 126 stores throughout Washington, Idaho, Nevada, California, Oregon, Utah, Arizona, Texas, Oklahoma and Montana.Here's the best part: The day you start at WinCo Foods is the day you start building your ownership stake! (available at most locations, check the locations Summary Plan Description)Providing for your future self - While you may not think so today, the WinCo Foods ESOP is a path to financial security. Think about this: to date, we have more than 500 millionaire employee-owners, with hundreds more close behind!The formula is simple: work hard and the better you do, the better your location does. The better your location does, the better the company does. The better the company does, the better our ESOP does. You get an annual gift of stock equaling 20% of what you make each year. After six years, it's all yours, no matter what. (ESOP available at most locations, check the locations Summary Plan Description)You can own a grocery store! How cool is that? Work hard, stay focused and it may just support you for the rest of your life!In addition, WinCo Foods also offers great Healthcare at very low cost, career advancement opportunities, paid vacation and sick leave, and competitive wages.So what are you waiting for? Apply now!OverviewJob Summary Directs and controls the operation of the Pizza Department by understanding related work areas, effectively supervising department personnel, ordering merchandise, ensuring customer service and product quality, freshness and selection. Coordinates and manages the department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.Typical Duties and ResponsibilitiesSupervises employees by motivating, training, participating in the hiring of personnel, monitoring employee performance, recommending personnel action (i.e., hiring, firing, layoff and disciplinary action, scheduling personnel according to coverage needs and service level), maintaining a safe and secure work environment, etc.Maintains and encourages an atmosphere of fast, friendly, courteous customer service.Performs customer relation duties and engages in suggestive selling and other sales techniques.Meets departmental projected sales and gross margin objectives by creating effective promotional and seasonal displays, overseeing cost/quality control and preventing shrink and controlling expenses.Ensures adequate product quantity, quality and freshness by ordering, checking, receiving and controlling inventory; preventing the sale of out-dated products, taking periodic inventories of all items, computing gross profit, processing administrative paperwork, maintaining accurate department recods, preparing and cooking food item, announcing in-store advertisements over the intercom, etc.Ensures cleanliness, sanitation and eye-appeal of work area, equipment, etc. Maintains a safe/secure work environment.Oversees and is accountable for cash register transactions (e.g. voids, refunds, coupons etc).Performs all job duties and responsibilities with honesty and integrity.Maintains knowledge of PLU codes and ensures proper pricing (e.g. PLU codes not on file, pricing errors, hard to scan UPC codes etc).Issues voids and refunds by recording information, processing the refund for the customer etc.Performs other duties as assigned or needed.RequirementsEducation:High School Diploma or equivalentExperience:Providing leadership through skills in communication, interpersonal, management of people, customer relations, and employee relations, analysis, planning orders, judgment, reaction to business activity, etc.Communicate (hearing & speech) with in-store personnel and outside individuals.Conduct visual inspections, read reports, computer screens, etc.Performing safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.Performing basic math (add, subtract, divide and multiple) and compute weights and measures.Ability to:Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.).Understand overall company practices through previous experience in meat department or equivalent.Reach, lift and maneuver objects of varying dimensions and weights up to 40 lbs. frequently.Perform repetitious arm movements for balling, rolling and preparing various pizza products.Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.Learn taste, content and perishability of products, safety and sanitation procedures and department policies.Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, band saws), and work aides.Work around machinery emitting heat or in cold conditions.Understand state & federal regulations if certification is needed.Perform primary duties efficiently and accurately.Additional Requirements:Food Handlers Certification (Per State Laws)Machines and Equipment Operated:Pallet jack, kitchen utensils and knives, digital scale, slicer, mixer, ovens, dough machine and shrink wrapper.Computer terminal.Cash RegisterThe above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required may vary.EEO/InclusivityAs WinCo Foods continues to grow, our diversity-from our variety of perspectives and wide range of experiences-is essential to our strategy and success. We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But were more than just a restaurant; were a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course whats delicious food without a selection of wines and craft beers to really make it great? No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know.The Food - From Appetizers to DessertsIf you arent really excited about dinner, maybe its time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didnt know you were craving.A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around youyoull create pairings as unique as you are. Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entre, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie. Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.Special Occasions - Celebrate with UsMake absolutely any occasion special by meeting up at The Melting Potour guests tell us all the time that a no-reason night out can become something to remember. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience. Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food. So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts. Order a craft beer or glass of wine and raise your glass, because its going to be a good night.SUMMARY:The Bartender is responsible for providing Total Guest Satisfaction (TGS) throughout a guests dining experience. He / she must be a positive, consistent hospitality oriented role model to other staff and guests.RESPONSIBILITIES:Promote and maintain positive guest relations.Adhere to and maintain company policies and standards.Suggestively sell wine and Signature drinks.Establish professional, hospitable rapport with each guest you serve.Comply with local alcoholic beverage laws.Comply with appearance and grooming standards.Be aware of the cost of supplies and proper handling procedures.Always exceed guests expectations, making their evening extra special.Perform opening, running, and closing sidework assignments.Always perform as a team member. Attend and participate in on-going training sessions. Read shift notes and attend shift meetings.Must be able to perform all job responsibilities and accountabilities. * The items listed in the job description are representative of the knowledge, skill, and / or ability required. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended. * Food safety certification recommended.

The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But were more than just a restaurant; were a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course whats delicious food without a selection of wines and craft beers to really make it great? No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know.The Food - From Appetizers to DessertsIf you arent really excited about dinner, maybe its time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didnt know you were craving.A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around youyoull create pairings as unique as you are. Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entre, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie. Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.Special Occasions - Celebrate with UsMake absolutely any occasion special by meeting up at The Melting Potour guests tell us all the time that a no-reason night out can become something to remember. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience. Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food. So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts. Order a craft beer or glass of wine and raise your glass, because its going to be a good night.SUMMARY:The Server Assistant (SA) is responsible for providing Total Guest Satisfaction (TGS) throughout a guests dining experience. He / she must be a positive, consistent hospitality oriented role model to other staff and guests.RESPONSIBILITIES:Promote and maintain positive guest relations.Adhere to and maintain company policies and standards.Abide by the every table is your station rule.Establish professional, hospitable rapport with each guest you serve.Comply with local alcoholic beverage laws.Comply with appearance and grooming standards.Be aware of the cost of supplies and proper handling procedures.Always exceed guests expectations, making their evening extra special.Perform opening, running, and closing sidework assignments.Always perform as a team member. Assisting servers as necessary to improve our guests experience.Assisting in the cleaning and maintenance of the entire restaurant.Attend and participate in on-going training sessions. Read shift notes and attend shift meetings. To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities. * The items listed in the job description are representative of the knowledge, skill, and / or ability required. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended. * Food safety certification recommended.

The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But were more than just a restaurant; were a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course whats delicious food without a selection of wines and craft beers to really make it great? No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know.The Food - From Appetizers to DessertsIf you arent really excited about dinner, maybe its time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didnt know you were craving.A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around youyoull create pairings as unique as you are. Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entre, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie. Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.Special Occasions - Celebrate with UsMake absolutely any occasion special by meeting up at The Melting Potour guests tell us all the time that a no-reason night out can become something to remember. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience. Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food. So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts. Order a craft beer or glass of wine and raise your glass, because its going to be a good night.*Must have weekend availability. Must be available a minimum of 3 shifts per week.*Starting at $10/per hour for entry level hospitality experience. SUMMARY:The Host / Concierge is responsible for providing Total Guest Satisfaction (TGS) throughout a guests dining experience. He / she must be a positive, consistent hospitality oriented role model to other staff and guests.RESPONSIBILITIES:Promote and maintain positive guest relations.Adhere to and maintain company policies and standards.Open doors and greet guests entering and exiting the restaurant.Establish professional, hospitable rapport with each guest you serve.Comply with local alcoholic beverage laws.Comply with appearance and grooming standards.Be aware of the cost of supplies and proper handling procedures.Always exceed guests expectations, making their evening extra special.Perform opening, running, and closing sidework assignments.Always perform as a team member. Attend and participate in on-going training sessions. Read shift notes and attend shift meetings.Must be able to perform all job responsibilities and accountabilities. * The items listed in the job description are representative of the knowledge, skill, and / or ability required. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended. * Food safety certification recommended.

The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But were more than just a restaurant; were a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course whats delicious food without a selection of wines and craft beers to really make it great? No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories. From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know.The Food - From Appetizers to DessertsIf you arent really excited about dinner, maybe its time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didnt know you were craving.A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around youyoull create pairings as unique as you are. Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine. Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entre, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite. Or just stop by to satisfy your chocolate cravings after an evening movie. Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.Special Occasions - Celebrate with UsMake absolutely any occasion special by meeting up at The Melting Potour guests tell us all the time that a no-reason night out can become something to remember. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience. Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food. So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts. Order a craft beer or glass of wine and raise your glass, because its going to be a good night.SUMMARY:The Server is responsible for providing Total Guest Satisfaction (TGS) throughout a guests dining experience. He / she must be a positive, consistent hospitality oriented role model to other staff and guests.RESPONSIBILITIES:Promote and maintain positive guest relations.Adhere to and maintain company policies and standards.Suggestively sell wine and food products.Follow all service sequences. Serve products according to standards and procedures.Establish professional, hospitable rapport with each guest you serve.Comply with local alcoholic beverage laws.Comply with appearance and grooming standards.Account for every product served.Be aware of the cost of supplies and proper handling procedures.Always exceed guests expectations, making their evening extra special.Perform opening, running, and closing sidework assignments.Always perform as a team member. Abide by the entire floor is your station rule.Attend and participate in on-going training sessions. Read shift notes and attend shift meetings.To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities. * The items listed in the job description are representative of the knowledge, skill, and / or ability required. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended. * Food safety certification recommended.

Job description Your talent, source of unforgettable moments. What's in it for you? Chance to be part of a multicultural team from around the world Opportunity to grow fast professionally as a manager Opportunity to travel the world in exotic locations Discover new skills and talents Share a lifestyle with international guests You Will Carry out the production of all dishes Check and prepare the required mise en place Ensure the proper handling and storage of food Preparing ingredient for a more senior Chef (500 700 guests per meals) Maintain a clean and safe work area adhering to food safety and health standards as well as company standards Always follow standard recipes to aid with food cost and consistency of the product Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.