AdventHealth Care Center Orlando North Orlando, Florida
Sep 18, 2021Full time
Description Kitchen Manager AdventHealth Care Center Orlando North Location Address: 730 Courtland St. Orlando Top Reasons to Work at AdventHealth Care Center Orlando North AdventHealth Care Center's mission to "Extend the Healing Ministry of Christ" The opportunity and encouragement to truly care for and love the patients/residents they serve The opportunity to work with like-minded co-workers who believe and support the organization's mission The patient-centric focus of meeting the needs of the patient/residents Being part of a large healthcare organization where we can be "Greater as a Whole" Work Hours/Shift: Full Time/ Days You Will Be Responsible For: Assists the Nutritional Services Director in making decision, organizing, motivating staff, use of materials and equipment in a manner to obtain cooperation and efficient use of resources. Supervises Cooks and Dietary Aide staff. Responsible for staffing and scheduling. Follows policies and procedures for the Nutritional Services Department. Accountable for the proper storage of all food and supplies used by the Nutritional Services Department and minimizing loss. Ensures that the kitchen staff follows the required food handling and preparation policies, procedures and regulations. Assists in ordering food and supplies as needed. Evaluates and provides direction in food production, including standardizing recipes, portion control, problem solving, and Quality Assessment and Assurance activities. Responsible for regular participation in department meetings and providing training to dietary staff. Provides residents and families with nutritional education as indicated an appropriate. Communicates with nursing staff regarding nutritional status of residents and provides recommendations needed to meet resident identified needs. Responsible for setting up cards, tray tickets, charts, and files diet requisitions on all residents. Responsible for monitoring nutritional snack cart deliveries, nourishment rooms properly stocked, and proper product rotation. Responsible for developing, teaching, monitoring, and enforcing safety guidelines to create a safe working environment for dietary staff. Supervises and monitors employee work habits to ensure proper back safety practices are used. Reports findings, problems, and recommendations to the Nutritional Services Director on a regular basis. Assumes designated duties in the absence of the Dietary Manager. Attends staff education, training and other meetings. Assists and provides coverage for all dietary positions as needed. Performs other related duties as assigned. Qualifications What You Will Need: High School Diploma or Equivalent required Pass an approved Sanitation Certification program Healthcare Dietary experience preferred This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.