We're currently hiring for Full-time cooks. Come join our team! Will be responsible for cooking meals for residents of our skilled nursing facility. Qualifications: Prior cooking experience is preferred. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Westpark Rehabilitation and Living is a modern, state-of-the-art care center, conveniently located at 900 Westpark Way, a few blocks south of Texas Health Harris Methodist Hospital HEB, and near where Hwy-183 Airport Fwy, and Hwy-121 merge. Our friendly neighborhood Mid-Cities location serves Colleyville, Hurst, Euless, Bedford, and the surrounding Dallas/Fort Worth area. We feature 140 beds and beautiful spacious rooms in either private or semi-private settings. We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to contact us. C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! - In person or online. Westpark Rehabilitation Living 900 Westpark Way Euless, TX 76040 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs
Jan 13, 2021
Full time
We're currently hiring for Full-time cooks. Come join our team! Will be responsible for cooking meals for residents of our skilled nursing facility. Qualifications: Prior cooking experience is preferred. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Westpark Rehabilitation and Living is a modern, state-of-the-art care center, conveniently located at 900 Westpark Way, a few blocks south of Texas Health Harris Methodist Hospital HEB, and near where Hwy-183 Airport Fwy, and Hwy-121 merge. Our friendly neighborhood Mid-Cities location serves Colleyville, Hurst, Euless, Bedford, and the surrounding Dallas/Fort Worth area. We feature 140 beds and beautiful spacious rooms in either private or semi-private settings. We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to contact us. C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! - In person or online. Westpark Rehabilitation Living 900 Westpark Way Euless, TX 76040 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs
Restaurant Team Member - Crew (60 - Preston Forest) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * * *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *WHO WE ARE *Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Texas - Dallas - 0060 - Preston Forest-(00060) Work Location: 0060 - Preston Forest- 11930 Preston Rd., #108 Dallas 75230
Jan 19, 2021
Full time
Restaurant Team Member - Crew (60 - Preston Forest) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * * *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *WHO WE ARE *Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Texas - Dallas - 0060 - Preston Forest-(00060) Work Location: 0060 - Preston Forest- 11930 Preston Rd., #108 Dallas 75230
The Opportunity Delaware North Parks & Resorts is searching for a Food Service Supervisor for the Employee Dining Room Supervisors to join our team for the 2021 season at Yellowstone General Stores in Yellowstone National Park, Wyoming. Our ideal Food Service Supervisor for the Employee Dining Room is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to our Associates. We are seeking candidates with a passion for the outdoors and guest service that enjoy working in a fast-paced environment. We have dorm-style housing and RV Sites available. We also offer an employee meal program, store discounts, and recreational activities for our associates. Responsibilities Establishes weekly employee dining room menu from personal or established recipes. Supervising food prep work while maintaining food quality, presentation and sanitation standards. Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates. Supervises all associates with cleaning and food production in their area. Able to perform and work all culinary functions of each work station and must be able to train other associates on all stations in kitchen. Maintain all kitchen equipment in full working order. Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly. Actively works to maintain food cost within parameters set by Chef and leadership. Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Performs opening, closing and side work duties as instructed and according proper guidelines. Uses waste control guidelines and records all waste on spoilage sheet. Conduct weekly inventory according to established guidelines. Prepare weekly employee work schedules. Performs other duties assigned. Qualifications At least two years' experience as a Sous Chef or Kitchen Supervisor. Ability to effectively communicate with others in a leadership capacity. Ability to work in a fast-paced environment. Attentive and detailed oriented. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Frequently carrying 30 lbs. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. Pushing and pulling occasionally, to move equipment, mops, and brooms. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: assistant restaurant manager, bakery manager, day manager, director food and beverage, front end, frontend, gerente de cocina, night manager, operations manager, shift leader
Jan 16, 2021
Full time
The Opportunity Delaware North Parks & Resorts is searching for a Food Service Supervisor for the Employee Dining Room Supervisors to join our team for the 2021 season at Yellowstone General Stores in Yellowstone National Park, Wyoming. Our ideal Food Service Supervisor for the Employee Dining Room is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to our Associates. We are seeking candidates with a passion for the outdoors and guest service that enjoy working in a fast-paced environment. We have dorm-style housing and RV Sites available. We also offer an employee meal program, store discounts, and recreational activities for our associates. Responsibilities Establishes weekly employee dining room menu from personal or established recipes. Supervising food prep work while maintaining food quality, presentation and sanitation standards. Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates. Supervises all associates with cleaning and food production in their area. Able to perform and work all culinary functions of each work station and must be able to train other associates on all stations in kitchen. Maintain all kitchen equipment in full working order. Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly. Actively works to maintain food cost within parameters set by Chef and leadership. Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Performs opening, closing and side work duties as instructed and according proper guidelines. Uses waste control guidelines and records all waste on spoilage sheet. Conduct weekly inventory according to established guidelines. Prepare weekly employee work schedules. Performs other duties assigned. Qualifications At least two years' experience as a Sous Chef or Kitchen Supervisor. Ability to effectively communicate with others in a leadership capacity. Ability to work in a fast-paced environment. Attentive and detailed oriented. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Frequently carrying 30 lbs. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. Pushing and pulling occasionally, to move equipment, mops, and brooms. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: assistant restaurant manager, bakery manager, day manager, director food and beverage, front end, frontend, gerente de cocina, night manager, operations manager, shift leader
The Opportunity Delaware North Parks & Resorts is seeking Concessions Cashiers to join our team for the 2021 season at Yellowstone General Stores in Yellowstone National Park, Wyoming. As a Concessions Cashier you should display a positive attitude with guests and co-workers while also being able to accurately ring up merchandise and product in an efficient manner. We are seeking candidates with a passion for the outdoors and guest service that enjoy working in a fast-paced environment. We have dorm-style housing and RV Sites available. We also offer an employee meal program, store discounts, and recreational activities for our associates. Responsibilities Greets guests approaching stand, provides details to guests on items for sale Serves food and beverage items in correct proportions, following proper sanitation guidelines. Serves alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Participates in set-up, opening & closing procedures, arranges inventory, notifies supervisor of any inventory deficiency or shortages. Performs clean-up duties to maintain the quality appearance of the work area, including cleaning equipment. Performs other duties as assigned in addition to cashier duties. Properly records all transactions via the point of sale system and informs guests of the amounts owed. Collects the proper money for food and beverage items; processes credit cards or determines correct change for guests. Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. Qualifications Ability to provide excellent guest service. Basic math skills; ability to accurately account for cash and inventory. Effective communication skills; ability to communicate with guests and receive orders. Ability to work effectively with others. Ability to work in fast-paced environment. Physical Requirements Ability to lift at least 30 lbs. Ability to stand for entire length of shift. Frequent standing, bending, stooping, carrying, walking, sitting, and reaching. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: beverage, buffet, counter person, drive thru, host, pos, prep cook, retail cashier, seater, valet
Jan 16, 2021
Full time
The Opportunity Delaware North Parks & Resorts is seeking Concessions Cashiers to join our team for the 2021 season at Yellowstone General Stores in Yellowstone National Park, Wyoming. As a Concessions Cashier you should display a positive attitude with guests and co-workers while also being able to accurately ring up merchandise and product in an efficient manner. We are seeking candidates with a passion for the outdoors and guest service that enjoy working in a fast-paced environment. We have dorm-style housing and RV Sites available. We also offer an employee meal program, store discounts, and recreational activities for our associates. Responsibilities Greets guests approaching stand, provides details to guests on items for sale Serves food and beverage items in correct proportions, following proper sanitation guidelines. Serves alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures. Participates in set-up, opening & closing procedures, arranges inventory, notifies supervisor of any inventory deficiency or shortages. Performs clean-up duties to maintain the quality appearance of the work area, including cleaning equipment. Performs other duties as assigned in addition to cashier duties. Properly records all transactions via the point of sale system and informs guests of the amounts owed. Collects the proper money for food and beverage items; processes credit cards or determines correct change for guests. Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. Qualifications Ability to provide excellent guest service. Basic math skills; ability to accurately account for cash and inventory. Effective communication skills; ability to communicate with guests and receive orders. Ability to work effectively with others. Ability to work in fast-paced environment. Physical Requirements Ability to lift at least 30 lbs. Ability to stand for entire length of shift. Frequent standing, bending, stooping, carrying, walking, sitting, and reaching. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: beverage, buffet, counter person, drive thru, host, pos, prep cook, retail cashier, seater, valet
Job DetailsJob LocationBlue Sushi Sake Grill - Dallas - Dallas, TXEducation LevelNoneTravel PercentageNoneJob ShiftAnyJob CategoryRestaurant - Food ServiceEducation QualificationsHigh school diploma or equivalent preferred. ExperiencePrevious shift management or floor supervisor experience preferred but not required. Excellent oral communication skills required. Positive interpersonal skills required. Must speak English fluently and be able to write in Basic English. Basic computer skills is preferred. Job DescriptionThe purpose of this position is to oversee that our guests have a great experience when dining at the restaurant. Shift Managers and Floor Supervisors are responsible for positive guest interactions and ensuring that restaurant staff treat guests in a friendly and efficient manner. At all times, they are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. PhysicalMust be able to work in all areas of the restaurant including, but not limited to, point of sale operations, payment exchange, beverage fulfillment and food delivery within the dining areas. Position requires standing, bending, lifting, kneeling, and walking the entire workday. Must have ability to life 10 pounds frequently and up to 30 pounds occasionally. May work near toxic/caustic chemicals with fumes or airborne particles. Will work near moving or mechanical parts. General ResponsibilitiesEnforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Monitor food and beverage costs based off of bi-weekly inventory reports. Supervise that FOH staff is providing proper dining experience and appropriate steps of service, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Properly open and pour wine at the tableside. Obtaining revenues receiving bar drawers, server checkouts and maintaining safe and petty cash funds. Follow up daily that cleaning tasks are being completed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Must have some familiarity with basic cooking skills. Supervision of 25+ employees each shift License/Qualifications: Varies by location Independent Judgment This position does represent the company in handling complaints, arbitrating disputes or resolving grievances, as a shift manager you will be expected to work with guests and visitors to ensure satisfaction. A shift manager will have to take initiative and get creative in resolving guest challenges and involve a supervisor to ensure the best possible guest experience. Varying schedule to include evenings, holidays and extended hours as business dictates
Jan 13, 2021
Full time
Job DetailsJob LocationBlue Sushi Sake Grill - Dallas - Dallas, TXEducation LevelNoneTravel PercentageNoneJob ShiftAnyJob CategoryRestaurant - Food ServiceEducation QualificationsHigh school diploma or equivalent preferred. ExperiencePrevious shift management or floor supervisor experience preferred but not required. Excellent oral communication skills required. Positive interpersonal skills required. Must speak English fluently and be able to write in Basic English. Basic computer skills is preferred. Job DescriptionThe purpose of this position is to oversee that our guests have a great experience when dining at the restaurant. Shift Managers and Floor Supervisors are responsible for positive guest interactions and ensuring that restaurant staff treat guests in a friendly and efficient manner. At all times, they are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. PhysicalMust be able to work in all areas of the restaurant including, but not limited to, point of sale operations, payment exchange, beverage fulfillment and food delivery within the dining areas. Position requires standing, bending, lifting, kneeling, and walking the entire workday. Must have ability to life 10 pounds frequently and up to 30 pounds occasionally. May work near toxic/caustic chemicals with fumes or airborne particles. Will work near moving or mechanical parts. General ResponsibilitiesEnforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Monitor food and beverage costs based off of bi-weekly inventory reports. Supervise that FOH staff is providing proper dining experience and appropriate steps of service, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Properly open and pour wine at the tableside. Obtaining revenues receiving bar drawers, server checkouts and maintaining safe and petty cash funds. Follow up daily that cleaning tasks are being completed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Must have some familiarity with basic cooking skills. Supervision of 25+ employees each shift License/Qualifications: Varies by location Independent Judgment This position does represent the company in handling complaints, arbitrating disputes or resolving grievances, as a shift manager you will be expected to work with guests and visitors to ensure satisfaction. A shift manager will have to take initiative and get creative in resolving guest challenges and involve a supervisor to ensure the best possible guest experience. Varying schedule to include evenings, holidays and extended hours as business dictates
Looking for additional income and a way to put your skills to use during these uncertain times? As many companies are temporarily closing, and so many people are losing hours and income, we are ramping up our hiring to serve our senior residents who need our support now more than ever. As a Capital Senior Living employee, you will be an integral member of our team, and share in the rewarding opportunity to make a difference in the lives of our residents each and every day. We are currently hiring a variety of positions at our communities, including: Caregivers, CNAs, LPNs, Medication Aides, Dietary/Food Service, Housekeeping and more! If you are interested in an opportunity to join the team as a Dietary/Food Service team member (waitstaff, cook, dishwasher, etc.), apply here! We have full-time and part-time positions available, both permanent and temporary roles, throughout our company located in our markets nationwide. APPLY TODAY! And join our team tomorrow! Canton, OH Cincinnati, OH Cleveland OH Dayton, OH Youngstown, OH Indianapolis, IN Sacramento, CA Trumbull, CT Pensacola, FL Northern Georgia (Canton & Oakwood, GA) West & North Chicago, IL Champaign, IL Springfield & Milford, MA Lincoln, NE Omaha, NE North Carolina Northern South Carolina Dallas/Fort Worth & Surrounding Cities Houston, TX & Surrounding Cities San Antonio, TX & Surrounding Cities Oneonta & Williamsville, NY Roanoke & Virginia Beach, VA Minneapolis, Milwaukee, Madison, Green Bay, WI We are looking for people who:: Strive to provide exceptional customer service Bring a spirit of caring for others into all they do Are available to work flexible hours Benefit Offerings: Medical, dental, vision, and life/disability insurances 401k retirement savings plan and employer matching* Paid time off* Working at Capital Senior Living truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Capital Senior Living employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Our success is a result of hiring great people and that is what sets us apart. With over 125 beautiful communities across the country, our position as an industry leader and track record of responsible and prudent growth, mean more opportunities for our employees. *Benefit eligibility is dependent on employment status.
Jan 13, 2021
Full time
Looking for additional income and a way to put your skills to use during these uncertain times? As many companies are temporarily closing, and so many people are losing hours and income, we are ramping up our hiring to serve our senior residents who need our support now more than ever. As a Capital Senior Living employee, you will be an integral member of our team, and share in the rewarding opportunity to make a difference in the lives of our residents each and every day. We are currently hiring a variety of positions at our communities, including: Caregivers, CNAs, LPNs, Medication Aides, Dietary/Food Service, Housekeeping and more! If you are interested in an opportunity to join the team as a Dietary/Food Service team member (waitstaff, cook, dishwasher, etc.), apply here! We have full-time and part-time positions available, both permanent and temporary roles, throughout our company located in our markets nationwide. APPLY TODAY! And join our team tomorrow! Canton, OH Cincinnati, OH Cleveland OH Dayton, OH Youngstown, OH Indianapolis, IN Sacramento, CA Trumbull, CT Pensacola, FL Northern Georgia (Canton & Oakwood, GA) West & North Chicago, IL Champaign, IL Springfield & Milford, MA Lincoln, NE Omaha, NE North Carolina Northern South Carolina Dallas/Fort Worth & Surrounding Cities Houston, TX & Surrounding Cities San Antonio, TX & Surrounding Cities Oneonta & Williamsville, NY Roanoke & Virginia Beach, VA Minneapolis, Milwaukee, Madison, Green Bay, WI We are looking for people who:: Strive to provide exceptional customer service Bring a spirit of caring for others into all they do Are available to work flexible hours Benefit Offerings: Medical, dental, vision, and life/disability insurances 401k retirement savings plan and employer matching* Paid time off* Working at Capital Senior Living truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Capital Senior Living employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Our success is a result of hiring great people and that is what sets us apart. With over 125 beautiful communities across the country, our position as an industry leader and track record of responsible and prudent growth, mean more opportunities for our employees. *Benefit eligibility is dependent on employment status.
