Cook DEPARTMENT: Restaurant Staff STATUS: Part Time SHIFT: First / Day Second / Afternoon Third / Night LOCATION: 1626 W Mockingbird Lane, IHOP Location #1333 Dallas, TX, 75235, US IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Oct 18, 2020
Cook DEPARTMENT: Restaurant Staff STATUS: Part Time SHIFT: First / Day Second / Afternoon Third / Night LOCATION: 1626 W Mockingbird Lane, IHOP Location #1333 Dallas, TX, 75235, US IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Job Summary Cook Line - (205657 ) Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications Prior experience as a Cook required Working knowledge of grill, pantry and saute stations Positive attitude and strong work ethic Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Work Locations: Prestonwood The Clubs of, 15909 Preston Road, Dallas, TX, 75248 Job: Culinary Schedule: Regular|Full-time Shift: Open Availability
Oct 13, 2020
Full time
Job Summary Cook Line - (205657 ) Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications Prior experience as a Cook required Working knowledge of grill, pantry and saute stations Positive attitude and strong work ethic Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Work Locations: Prestonwood The Clubs of, 15909 Preston Road, Dallas, TX, 75248 Job: Culinary Schedule: Regular|Full-time Shift: Open Availability
We're currently hiring for a Full-time cook. Come join our team! Will be responsible for cooking meals for residents of our skilled nursing facility. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Westpark Rehabilitation and Living is a modern, state-of-the-art care center, conveniently located at 900 Westpark Way, a few blocks south of Texas Health Harris Methodist Hospital HEB, and near where Hwy-183 Airport Fwy, and Hwy-121 merge. Our friendly neighborhood Mid-Cities location serves Colleyville, Hurst, Euless, Bedford, and the surrounding Dallas/Fort Worth area. We feature 140 beds and beautiful spacious rooms in either private or semi-private settings. We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to contact us. C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! - In person or online. Westpark Rehabilitation Living 900 Westpark Way Euless, TX 76040 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs
Oct 13, 2020
Full time
We're currently hiring for a Full-time cook. Come join our team! Will be responsible for cooking meals for residents of our skilled nursing facility. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Westpark Rehabilitation and Living is a modern, state-of-the-art care center, conveniently located at 900 Westpark Way, a few blocks south of Texas Health Harris Methodist Hospital HEB, and near where Hwy-183 Airport Fwy, and Hwy-121 merge. Our friendly neighborhood Mid-Cities location serves Colleyville, Hurst, Euless, Bedford, and the surrounding Dallas/Fort Worth area. We feature 140 beds and beautiful spacious rooms in either private or semi-private settings. We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to contact us. C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! - In person or online. Westpark Rehabilitation Living 900 Westpark Way Euless, TX 76040 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs
Cook Shift: Morning Full-time Responsible for cooking meals for residents of our skilled nursing facility. Will you pledge to live CAPLICO? Golden Acres Living and Rehabilitation's commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Our facility's success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Living CAPLICO…… CAPLICO Customer Second: When we take care of our team first, it reflects positively on our customer care. Accountability: We strive for quality of life and reach for high standards as a team. Passion For Learning: We want to be at the forefront of change; there is always something we can learn. Love One Another: Treat others the way you want to be treated. It's simple, yet effective. Intelligent Risk Taking: If something makes sense, we're willing to give it a try. Celebration: We celebrate life every day of the year with our teammates and residents. Ownership: When everyone on the team is encouraged to take ownership of the care that they give, it positively improves their attitude, which affects everyone around them, from teammates to residents. We would love to meet you and hear your pledge to live CAPLICO with us. In addition to hiring Cooks who exhibit the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance. Take a look at these benefits (and more!) at Apply Today! Golden Acres Living and Rehabilitation 2525 Centerville Road Dallas, TX 75228 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs
Oct 13, 2020
Full time
Cook Shift: Morning Full-time Responsible for cooking meals for residents of our skilled nursing facility. Will you pledge to live CAPLICO? Golden Acres Living and Rehabilitation's commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post-acute care. Our facility's success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Living CAPLICO…… CAPLICO Customer Second: When we take care of our team first, it reflects positively on our customer care. Accountability: We strive for quality of life and reach for high standards as a team. Passion For Learning: We want to be at the forefront of change; there is always something we can learn. Love One Another: Treat others the way you want to be treated. It's simple, yet effective. Intelligent Risk Taking: If something makes sense, we're willing to give it a try. Celebration: We celebrate life every day of the year with our teammates and residents. Ownership: When everyone on the team is encouraged to take ownership of the care that they give, it positively improves their attitude, which affects everyone around them, from teammates to residents. We would love to meet you and hear your pledge to live CAPLICO with us. In addition to hiring Cooks who exhibit the above qualities that help us create a world class culture, we offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, and health insurance. Take a look at these benefits (and more!) at Apply Today! Golden Acres Living and Rehabilitation 2525 Centerville Road Dallas, TX 75228 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs
Hospital Housekeeping Systems LLC
Flower Mound, Texas
General Summary: Responsible for creating, implementing, training and monitoring nutritional programs to meet the regulatory requirements of healthcare clients. Develops, implements, coaches and measures successful patient service programs to exceed the satisfaction goals of our clients. Director will also be responsible for menu, budgets, staffing, safety, lead the department and set the example for all Food and Nutrition Services employees. Director will be involve in meetings regularly and maintain professional relationship with clients. Direct Food and Nutrition Services Develop programs based on Joint Commission regulations and customize to facility needs Work in conjunction with Corporate Dietitian for menu modifications Work in conjunction with Executive Chef on menu development, recipe execution and production of highest quality food for patients and retail customers Develop and implement purchasing standards Develop and implement HACCP standards to be compliant with federal, state, and local agency regulatory Training, Monitoring, Hiring Staff Conduct ongoing training for dietetic staff and provide educational opportunities for professional development Monitor implementation and account dietitians for Joint Commission compliance Conduct annual staff evaluation according to procedures and within timeframe Maintain and enforce disciplinary policy and follows through on procedures Complete work schedule to ensure adequate coverage for all FANS functions Patient Satisfaction Develop and monitor evaluation processes for patient satisfaction Ensure processes are followed, initiate performance improvements within trouble areas Development and Guidance Develop training tools for clinical staff Guide clinical team in patient satisfaction Implement and maintain the Ambassador Programs Client Relationships Continually nurture client relationship through excellent communication, integrity and performance Meet with client regularly to ensure expectations/goals and action plans are met Submit all required documentation, reports, financial statement HHS is one of the largest privately owned support service providers in the United States. We were founded in 1975, and started out by providing one hospital in Texas with housekeeping services. Since then, our company has grown in every way possible. Today, we employ more than 16,000 people in more than 30 states, as well as internationally, and provide a wide range of services in the healthcare, resort, senior living, government, and aviation industries. As a growing company, we are always looking for dedicated and quality-driven people who are ready to grow alongside us. To learn more about who we are and the services we provide, visit hhs1.com . Our People HHS has achieved success by hiring world-class individuals. We are looking for professionals with exceptional customer service skills to manage day-to-day operations in partner businesses across the US & growing world locations (currently beginning in Canada, South America, & Japan). Benefits and Compensation Our company is a great place to work; we offer paid vacations, paid sick days, full benefits, exceptional compensation packages, and the opportunity for advancement. Increasing compensation and advancing your career will only be limited by your performance. All compensation packages are negotiable. Regardless of your starting point with HHS, our history has proven that most salaried team members can double their base compensation within 5 years of their start date. The Essential Functions Test (EFT) At HHS, we know that people drive our success. We need team members with a positive attitude who are committed to teamwork, compassionate patient care, and top-notch quality service. What's more, we need team members who can perform the essential physical functions of the job. To make sure our team members can in fact perform those functions specifically related to their job duties with HHS, they must PASS 100% of the HHS Essential Functions Test (EFT). During the EFT, individuals will be expected to perform a series of controlled lifts and movements that replicate the tasks performed as part of their employment. The EFT helps HHS determine whether potential team members have the physical abilities required to perform their job. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Thank you for your interest in HOSPITAL HOUSEKEEPING SYSTEMS, LLC. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.
Oct 10, 2020
Full time
General Summary: Responsible for creating, implementing, training and monitoring nutritional programs to meet the regulatory requirements of healthcare clients. Develops, implements, coaches and measures successful patient service programs to exceed the satisfaction goals of our clients. Director will also be responsible for menu, budgets, staffing, safety, lead the department and set the example for all Food and Nutrition Services employees. Director will be involve in meetings regularly and maintain professional relationship with clients. Direct Food and Nutrition Services Develop programs based on Joint Commission regulations and customize to facility needs Work in conjunction with Corporate Dietitian for menu modifications Work in conjunction with Executive Chef on menu development, recipe execution and production of highest quality food for patients and retail customers Develop and implement purchasing standards Develop and implement HACCP standards to be compliant with federal, state, and local agency regulatory Training, Monitoring, Hiring Staff Conduct ongoing training for dietetic staff and provide educational opportunities for professional development Monitor implementation and account dietitians for Joint Commission compliance Conduct annual staff evaluation according to procedures and within timeframe Maintain and enforce disciplinary policy and follows through on procedures Complete work schedule to ensure adequate coverage for all FANS functions Patient Satisfaction Develop and monitor evaluation processes for patient satisfaction Ensure processes are followed, initiate performance improvements within trouble areas Development and Guidance Develop training tools for clinical staff Guide clinical team in patient satisfaction Implement and maintain the Ambassador Programs Client Relationships Continually nurture client relationship through excellent communication, integrity and performance Meet with client regularly to ensure expectations/goals and action plans are met Submit all required documentation, reports, financial statement HHS is one of the largest privately owned support service providers in the United States. We were founded in 1975, and started out by providing one hospital in Texas with housekeeping services. Since then, our company has grown in every way possible. Today, we employ more than 16,000 people in more than 30 states, as well as internationally, and provide a wide range of services in the healthcare, resort, senior living, government, and aviation industries. As a growing company, we are always looking for dedicated and quality-driven people who are ready to grow alongside us. To learn more about who we are and the services we provide, visit hhs1.com . Our People HHS has achieved success by hiring world-class individuals. We are looking for professionals with exceptional customer service skills to manage day-to-day operations in partner businesses across the US & growing world locations (currently beginning in Canada, South America, & Japan). Benefits and Compensation Our company is a great place to work; we offer paid vacations, paid sick days, full benefits, exceptional compensation packages, and the opportunity for advancement. Increasing compensation and advancing your career will only be limited by your performance. All compensation packages are negotiable. Regardless of your starting point with HHS, our history has proven that most salaried team members can double their base compensation within 5 years of their start date. The Essential Functions Test (EFT) At HHS, we know that people drive our success. We need team members with a positive attitude who are committed to teamwork, compassionate patient care, and top-notch quality service. What's more, we need team members who can perform the essential physical functions of the job. To make sure our team members can in fact perform those functions specifically related to their job duties with HHS, they must PASS 100% of the HHS Essential Functions Test (EFT). During the EFT, individuals will be expected to perform a series of controlled lifts and movements that replicate the tasks performed as part of their employment. The EFT helps HHS determine whether potential team members have the physical abilities required to perform their job. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Thank you for your interest in HOSPITAL HOUSEKEEPING SYSTEMS, LLC. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Healthcare has a fantastic opportunity for a highly passionate, organized, and disciplined individual with a strong commitment to quality, innovations and daily operations to join our team at Duncan Regional Hospital in Duncan, OK, as an Executive Chef. This position requires a strong culinarian who can handle large events/catering as well as manage the BOH operations in the hospital. Duncan Regional Hospital has evolved into a not-for-profit regional system consisting of two hospitals and 18 provider clinics that offer a variety of specialty practices including cancer, wound and cardiac care. Located one and a half hours from OKC and two hours away from Dallas, TX. This position will report directly to the General Manager. You will manage and lead the Nutrition Services staff team members in daily food production and catering services. This is a hands on position and will be expected to cook and prepare food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management and some financial reports. Interacts with patients, client and customers on a regular basis. Hires and training unit personnel. Our ideal candidate will be detail oriented and motivated, and willing to go the extra mile to ensure patients, client and guest satisfaction. Job Responsibilities and specifics: Manages culinary aspects of patient and retail operations. Computer Skills are a must. Must be able to manage a diverse group. Daily client interaction. Passionate about high quality food and presentation. Manage catering operations. Must be able to customize menus with creativity and implement current trends. Must be flexible with clients. Must be able to troubleshoot and think quickly on your feet. Managing the daily food production process including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Maintaining and ensuring HACCP standard Inventory management Responsible for yearly evaluation and goals for cooks and NSA's Manages all aspects catering menus. Conducts walk through of all areas. Maintains the Food Management System. Responsible for Food and Physical Safety and all HACCP record keeping. Learn more about Duncan Regional Hospital at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Oct 13, 2020
Full time
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Healthcare has a fantastic opportunity for a highly passionate, organized, and disciplined individual with a strong commitment to quality, innovations and daily operations to join our team at Duncan Regional Hospital in Duncan, OK, as an Executive Chef. This position requires a strong culinarian who can handle large events/catering as well as manage the BOH operations in the hospital. Duncan Regional Hospital has evolved into a not-for-profit regional system consisting of two hospitals and 18 provider clinics that offer a variety of specialty practices including cancer, wound and cardiac care. Located one and a half hours from OKC and two hours away from Dallas, TX. This position will report directly to the General Manager. You will manage and lead the Nutrition Services staff team members in daily food production and catering services. This is a hands on position and will be expected to cook and prepare food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management and some financial reports. Interacts with patients, client and customers on a regular basis. Hires and training unit personnel. Our ideal candidate will be detail oriented and motivated, and willing to go the extra mile to ensure patients, client and guest satisfaction. Job Responsibilities and specifics: Manages culinary aspects of patient and retail operations. Computer Skills are a must. Must be able to manage a diverse group. Daily client interaction. Passionate about high quality food and presentation. Manage catering operations. Must be able to customize menus with creativity and implement current trends. Must be flexible with clients. Must be able to troubleshoot and think quickly on your feet. Managing the daily food production process including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Maintaining and ensuring HACCP standard Inventory management Responsible for yearly evaluation and goals for cooks and NSA's Manages all aspects catering menus. Conducts walk through of all areas. Maintains the Food Management System. Responsible for Food and Physical Safety and all HACCP record keeping. Learn more about Duncan Regional Hospital at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Job Summary Chef de Cuisine - (205789 ) Description Executive Sous Chef The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests. Responsibilities Oversee recipe standardization Ensure plate presentation is correct and consistent Maintain inventory levels and assist Executive Chef with food and labor costs Maintain a well-organized kitchen in a clean and safe manner Job Qualifications Culinary school graduate Two years experience in supervisory position Understanding of a la carte and banquet revenue generation General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses Technical literacy, including Microsoft Office, payroll management and point of sale systems Bilingual (English - Spanish) communication ability preferred. (Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified.) Work Locations: Tower Club - Dallas, 1601 Elm St. Suite 4800, Dallas, TX, 75201 Job: Culinary Schedule: Regular|Full-time Shift: Open Availability
Oct 13, 2020
Full time
Job Summary Chef de Cuisine - (205789 ) Description Executive Sous Chef The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests. Responsibilities Oversee recipe standardization Ensure plate presentation is correct and consistent Maintain inventory levels and assist Executive Chef with food and labor costs Maintain a well-organized kitchen in a clean and safe manner Job Qualifications Culinary school graduate Two years experience in supervisory position Understanding of a la carte and banquet revenue generation General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses Technical literacy, including Microsoft Office, payroll management and point of sale systems Bilingual (English - Spanish) communication ability preferred. (Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified.) Work Locations: Tower Club - Dallas, 1601 Elm St. Suite 4800, Dallas, TX, 75201 Job: Culinary Schedule: Regular|Full-time Shift: Open Availability
Pastry Chef Dallas, TX Salary: $60000 - $65000 DESCRIPTION: Seeking a talented Pastry Chef for new lifestyle hotel opening in Dallas. Property will offer 219 guest rooms including 52 suites, 2 defining dining options and 20,000 sf of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. Thompson Dallas will bring guests and community together through an inspired tribute to history, design and culture. The Pastry Chef reports directly to the Executive Chef / Director of Culinary andensures that all food production and execution of meals meets the established standards for quality, portioning, presentation and costing and does so in a timely manner. Will oversee any and all on-property Pastry production. Pastry support will be related to Amenities, Banquet/Events and Restaurants. Must maintain the highest quality standards for sanitation and hygiene in the kitchen. As COVID-19 has currently impacted the Event/Banquet productions, this role would and could help support other areas of culinary support as needed. Daily communication, as needed, with other chefs in the kitchens from CDC, Exec Sous to Director of Culinary. Assist with inventory control and food cost control. Assist with educating the front of the house on product, techniques and ingredients. Remain organized, positive and professional at all times. Promote a fun and positive work environment that fosters open communication and encourages teamwork. REQUIREMENTS: Pastry and/or Culinary degree preferred or 3 years in a similar or equivalent role. Must be versatile and able/willing to work outside of pastry functions during this post COVID-19 world. Bilingual (en espanol) a major plus! Must follow all safety policies and procedures. Must perform other job duties as assigned by your direct report. BENEFITS: Competitive comp package Fun Work Environment Opening experience PTO EEO
Oct 10, 2020
Full time
Pastry Chef Dallas, TX Salary: $60000 - $65000 DESCRIPTION: Seeking a talented Pastry Chef for new lifestyle hotel opening in Dallas. Property will offer 219 guest rooms including 52 suites, 2 defining dining options and 20,000 sf of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. Thompson Dallas will bring guests and community together through an inspired tribute to history, design and culture. The Pastry Chef reports directly to the Executive Chef / Director of Culinary andensures that all food production and execution of meals meets the established standards for quality, portioning, presentation and costing and does so in a timely manner. Will oversee any and all on-property Pastry production. Pastry support will be related to Amenities, Banquet/Events and Restaurants. Must maintain the highest quality standards for sanitation and hygiene in the kitchen. As COVID-19 has currently impacted the Event/Banquet productions, this role would and could help support other areas of culinary support as needed. Daily communication, as needed, with other chefs in the kitchens from CDC, Exec Sous to Director of Culinary. Assist with inventory control and food cost control. Assist with educating the front of the house on product, techniques and ingredients. Remain organized, positive and professional at all times. Promote a fun and positive work environment that fosters open communication and encourages teamwork. REQUIREMENTS: Pastry and/or Culinary degree preferred or 3 years in a similar or equivalent role. Must be versatile and able/willing to work outside of pastry functions during this post COVID-19 world. Bilingual (en espanol) a major plus! Must follow all safety policies and procedures. Must perform other job duties as assigned by your direct report. BENEFITS: Competitive comp package Fun Work Environment Opening experience PTO EEO
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Healthcare has a fantastic opportunity for a highly passionate, organized, and disciplined individual with a strong commitment to quality, innovations and daily operations to join our team at Duncan Regional Hospital in Duncan, OK, as an Executive Chef. This position requires a strong culinarian who can handle large events/catering as well as manage the BOH operations in the hospital. Duncan Regional Hospital has evolved into a not-for-profit regional system consisting of two hospitals and 18 provider clinics that offer a variety of specialty practices including cancer, wound and cardiac care. Located one and a half hours from OKC and two hours away from Dallas, TX. This position will report directly to the General Manager. You will manage and lead the Nutrition Services staff team members in daily food production and catering services. This is a hands on position and will be expected to cook and prepare food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management and some financial reports. Interacts with patients, client and customers on a regular basis. Hires and training unit personnel. Our ideal candidate will be detail oriented and motivated, and willing to go the extra mile to ensure patients, client and guest satisfaction. Job Responsibilities and specifics: Manages culinary aspects of patient and retail operations. Computer Skills are a must. Must be able to manage a diverse group. Daily client interaction. Passionate about high quality food and presentation. Manage catering operations. Must be able to customize menus with creativity and implement current trends. Must be flexible with clients. Must be able to troubleshoot and think quickly on your feet. Managing the daily food production process including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Maintaining and ensuring HACCP standard Inventory management Responsible for yearly evaluation and goals for cooks and NSA's Manages all aspects catering menus. Conducts walk through of all areas. Maintains the Food Management System. Responsible for Food and Physical Safety and all HACCP record keeping. Learn more about Duncan Regional Hospital at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sep 24, 2020
Full time
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo Healthcare has a fantastic opportunity for a highly passionate, organized, and disciplined individual with a strong commitment to quality, innovations and daily operations to join our team at Duncan Regional Hospital in Duncan, OK, as an Executive Chef. This position requires a strong culinarian who can handle large events/catering as well as manage the BOH operations in the hospital. Duncan Regional Hospital has evolved into a not-for-profit regional system consisting of two hospitals and 18 provider clinics that offer a variety of specialty practices including cancer, wound and cardiac care. Located one and a half hours from OKC and two hours away from Dallas, TX. This position will report directly to the General Manager. You will manage and lead the Nutrition Services staff team members in daily food production and catering services. This is a hands on position and will be expected to cook and prepare food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management and some financial reports. Interacts with patients, client and customers on a regular basis. Hires and training unit personnel. Our ideal candidate will be detail oriented and motivated, and willing to go the extra mile to ensure patients, client and guest satisfaction. Job Responsibilities and specifics: Manages culinary aspects of patient and retail operations. Computer Skills are a must. Must be able to manage a diverse group. Daily client interaction. Passionate about high quality food and presentation. Manage catering operations. Must be able to customize menus with creativity and implement current trends. Must be flexible with clients. Must be able to troubleshoot and think quickly on your feet. Managing the daily food production process including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Maintaining and ensuring HACCP standard Inventory management Responsible for yearly evaluation and goals for cooks and NSA's Manages all aspects catering menus. Conducts walk through of all areas. Maintains the Food Management System. Responsible for Food and Physical Safety and all HACCP record keeping. Learn more about Duncan Regional Hospital at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
