US-OH-Columbus As a Cook, you know that our food is at the core of who we are. Whether you re flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you ll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We d love to get to know ya - text CBJOBS to 97211 and skip the line ! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our d cor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not. Associated topics: breakfast, cocinera de la parrilla, cocinero de la preparacion, commercial kitchen, complimentary, food prep, food preparation, prep cook, restaurant cook, stove
Oct 23, 2020
Full time
US-OH-Columbus As a Cook, you know that our food is at the core of who we are. Whether you re flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you ll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We d love to get to know ya - text CBJOBS to 97211 and skip the line ! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our d cor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not. Associated topics: breakfast, cocinera de la parrilla, cocinero de la preparacion, commercial kitchen, complimentary, food prep, food preparation, prep cook, restaurant cook, stove
Cracker Barrel Old Country Store, Inc.
Columbus, Ohio
US-OH-Columbus As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Oct 23, 2020
Full time
US-OH-Columbus As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Cracker Barrel Old Country Store, Inc.
Columbus, Ohio
US-OH-Columbus As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Oct 23, 2020
Full time
US-OH-Columbus As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Back of House Back of house Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Oct 23, 2020
Full time
Back of House Back of house Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Job Description Critical Illness Recovery Hospital Cook Who we are: At Select Specialty/Regency Hospitals, a division of Select Medical, we care for chronically and critically ill or post-ICU patients who require extended hospital care. Select Medical employs over 48,000 people across the country and provides quality care to approximately 70,000 patients each and every day across our four divisions. Our mission is to provide an exceptional patient care experience that promotes healing and recovery in a compassionate environment. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust. Do you love the challenge of working in a dynamic environment? Do you thrive on collaboration? Are you passionate about delivering an excellent experience to your team? If you answered 'yes', consider an opportunity with us. Responsibilities Your responsibilities: You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment. You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed. Accepting and understanding both verbal and written instructions. Providing high quality food preparation and service. Cleaning and maintaining equipment to meet department standards. Maintaining high standards of quality food production and portion control. Demonstrating a willingness to help with work that needs to be done. Taking initiative to not only identify problems, but to bring about a positive and sustainable solution. Qualifications How you will be successful in this environment: You are attentive to detail and organized, focused on being a customer-service oriented team member. Having your high school diploma or equivalent. Having at least one (1) year of supervised work experience. You are experienced in the preparation and service of foods, in estimating quantities of food needed, and in principles of sanitation and safe handling of food and equipment. Hospital experience is preferred. Having a positive, compassionate and customer-service oriented attitude. Additional Data Your benefits as a Cook: Select Medical strives to provide our employees with a solid work-life balance, as we understand that happy employees have both fulfilling careers and meaningful lives beyond our doors. Paid Time Off (PTO) and Extended Illness Days (EID). Health, Dental, and Vision insurance; Life insurance; Prescription coverage. A 401(k) retirement plan with company match. Short and Long Term Disability. Personal and Family Medical Leave. We'd love for you to join our team at Select Specialty/Regency Hospital as a Cook! EOE OR456
Oct 23, 2020
Full time
Job Description Critical Illness Recovery Hospital Cook Who we are: At Select Specialty/Regency Hospitals, a division of Select Medical, we care for chronically and critically ill or post-ICU patients who require extended hospital care. Select Medical employs over 48,000 people across the country and provides quality care to approximately 70,000 patients each and every day across our four divisions. Our mission is to provide an exceptional patient care experience that promotes healing and recovery in a compassionate environment. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust. Do you love the challenge of working in a dynamic environment? Do you thrive on collaboration? Are you passionate about delivering an excellent experience to your team? If you answered 'yes', consider an opportunity with us. Responsibilities Your responsibilities: You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment. You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed. Accepting and understanding both verbal and written instructions. Providing high quality food preparation and service. Cleaning and maintaining equipment to meet department standards. Maintaining high standards of quality food production and portion control. Demonstrating a willingness to help with work that needs to be done. Taking initiative to not only identify problems, but to bring about a positive and sustainable solution. Qualifications How you will be successful in this environment: You are attentive to detail and organized, focused on being a customer-service oriented team member. Having your high school diploma or equivalent. Having at least one (1) year of supervised work experience. You are experienced in the preparation and service of foods, in estimating quantities of food needed, and in principles of sanitation and safe handling of food and equipment. Hospital experience is preferred. Having a positive, compassionate and customer-service oriented attitude. Additional Data Your benefits as a Cook: Select Medical strives to provide our employees with a solid work-life balance, as we understand that happy employees have both fulfilling careers and meaningful lives beyond our doors. Paid Time Off (PTO) and Extended Illness Days (EID). Health, Dental, and Vision insurance; Life insurance; Prescription coverage. A 401(k) retirement plan with company match. Short and Long Term Disability. Personal and Family Medical Leave. We'd love for you to join our team at Select Specialty/Regency Hospital as a Cook! EOE OR456
Line Cook (Finance)Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our moral compass and is evident in everything that we do. LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; we don't even own one!At Ted's Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests. CORE RESPONSIBILITIES (But not limited to) Serves great food with great service and a great attitude. Adjusts to high pressure situations and is open to change. Prepares all food items to order, following standard recipes and procedures within specified time limits. Grills raw and prepped foods to order and to requested temperature. Accepts or rejects ingredients based on quality and quantity. Cuts or portions meat, fish and poultry. Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. Labels all food items for food safety and shelf-life standards. Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Stocks/restocks items on line according to specifications. Understands and complies with food safety and temperature standards. REQUIREMENTSFull service restaurant kitchen experience is desired. Strong communication skills. Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds. Organization skill; ability to be organized in a changing environment. Ability to maintain a calm professional demeanor at all times. ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job. Stands during entire shift. Frequent bending, stooping, reaching, pushing, and lifting. Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift. Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. We invite you to become part of the team by applying today! Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer. Hospitality We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
Oct 22, 2020
Full time
Line Cook (Finance)Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our moral compass and is evident in everything that we do. LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; we don't even own one!At Ted's Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests. CORE RESPONSIBILITIES (But not limited to) Serves great food with great service and a great attitude. Adjusts to high pressure situations and is open to change. Prepares all food items to order, following standard recipes and procedures within specified time limits. Grills raw and prepped foods to order and to requested temperature. Accepts or rejects ingredients based on quality and quantity. Cuts or portions meat, fish and poultry. Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. Labels all food items for food safety and shelf-life standards. Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Stocks/restocks items on line according to specifications. Understands and complies with food safety and temperature standards. REQUIREMENTSFull service restaurant kitchen experience is desired. Strong communication skills. Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds. Organization skill; ability to be organized in a changing environment. Ability to maintain a calm professional demeanor at all times. ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job. Stands during entire shift. Frequent bending, stooping, reaching, pushing, and lifting. Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift. Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. We invite you to become part of the team by applying today! Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer. Hospitality We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. SUSTAINABILITY We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
Summit's Trace Healthcare Center - Solivita Healthcare is growing in Ohio!Our focus is becoming THE Post- Acute provider in the communities in which we serve. We have a passion for providing outstanding clinical outcomes, developing strong relationships built on trust and integrity, treating everyone with respect and dignity, investing in staff development, and doing the right thing always.The Solivita Standards: Protecting the House & Developing People to Serve People.POSITION SUMMARY:The Lead Cook is responsible for preparing and cooking a wide variety of food for customers,employees, and visitors. He/she prepares food according to recipes and plans cooking schedulesto meet mealtime schedules. In addition, the Lead Cook performs related duties and cleaningduties, as assigned. The Lead Cook directs other dietary employees in the absence of the DietaryManager and the Assistant Dietary Manager.ESSENTIAL FUNCTIONS:1. Handles and prepares food in accordance with sanitary regulations.2. Prepares appetizing meals, as prescribed by the attending physician.3. Meets required meal schedules.4. Takes accurate measures to avoid food waste.5. Properly cares for dietary equipment and production sheets.6. Follows menus and special diet instructions.7. Communicates freely with the Food Service Director.8. Cooperates with other dietary center staff.9. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.10. Performs other duties as requested. OTHER DUTIES:1. Interacts with residents, families, visitors, and center staff2. Carries out other tasks as requested in situations where hands-on intervention/participation may be required.3. Ability to read, write, speak and follow written and oral directions in the English language.4. May be required to work rotating shifts, holidays, weekends, overtime, and in different positions as facility's needs require.5. Must practice good personal hygiene and follow dress code requirements.6. Must provide annual verification of a negative TB skin test. QUALIFICATIONS:1. High school diploma or equivalent.2. Experience in institutional food handling is preferred.3. Ability to read, write, speak and follow written and oral directions in the English language.OTHER QUALIFICATIONS:1. Must possess knowledge of volume food production methods and techniques.2. Must possess knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas.3. Must possess the ability to make simple arithmetical calculations.4. Must possess the ability to solve operational problems in absence of Dietary Manager and Assistant Dietary Manager.OTHER QUALIFICATIONS: (cont'd)5. Must have knowledge of dietetic principles.PHYSICAL INVOLVEMENT:This is occasionally heavy work requiring a combination of sitting, walking, bending, reachingoverhead and standing. Frequent use of both upper and lower extremities necessary forambulation, equilibrium, and carrying objects. Heavy use of arms, hands and fingers. Lifts,pushes, pulls, and carries a minimum of 40 pounds using proper body mechanics. Intact visual,auditory, and verbal capabilities essential. Performs repetitive tasks.MENTAL INVOLVEMENT:The ability to utilize language skills to comprehend spoken and written words effectively.Adaptable to multiple and changing priorities and frequent interruptions. Able to maintaincomposure and to use judgment when dealing with staff, residents, family members and visitors.Numerical/mathematical capabilities and organizational skills essential to interpret and utilizerecipes for preparation.WORK ENVIRONMENT FACTORS:Location: Indoors; kitchen and cafeteria areas with linoleum/tiled floors, and overhead lighting.Climatic/Atmospheric: Thermostat control located in building; some irregularities intemperature occur; exposure to hot and cold temperatures in foodstorage and production areas. Area is heated and air-conditioned.Exposed to fumes and odors, wet and humid conditions.Type and Level of Noise/Vibration: Exposed to moderate level of noise due to activity of staff,kitchen equipment, and other equipment and openness of environment.This position description is intended to describe the general nature and level of work beingperformed. It is not intended to be an exhaustive list of all responsibilities, duties and skillsrequired of employees in the above position.
Oct 15, 2020
Full time
Summit's Trace Healthcare Center - Solivita Healthcare is growing in Ohio!Our focus is becoming THE Post- Acute provider in the communities in which we serve. We have a passion for providing outstanding clinical outcomes, developing strong relationships built on trust and integrity, treating everyone with respect and dignity, investing in staff development, and doing the right thing always.The Solivita Standards: Protecting the House & Developing People to Serve People.POSITION SUMMARY:The Lead Cook is responsible for preparing and cooking a wide variety of food for customers,employees, and visitors. He/she prepares food according to recipes and plans cooking schedulesto meet mealtime schedules. In addition, the Lead Cook performs related duties and cleaningduties, as assigned. The Lead Cook directs other dietary employees in the absence of the DietaryManager and the Assistant Dietary Manager.ESSENTIAL FUNCTIONS:1. Handles and prepares food in accordance with sanitary regulations.2. Prepares appetizing meals, as prescribed by the attending physician.3. Meets required meal schedules.4. Takes accurate measures to avoid food waste.5. Properly cares for dietary equipment and production sheets.6. Follows menus and special diet instructions.7. Communicates freely with the Food Service Director.8. Cooperates with other dietary center staff.9. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.10. Performs other duties as requested. OTHER DUTIES:1. Interacts with residents, families, visitors, and center staff2. Carries out other tasks as requested in situations where hands-on intervention/participation may be required.3. Ability to read, write, speak and follow written and oral directions in the English language.4. May be required to work rotating shifts, holidays, weekends, overtime, and in different positions as facility's needs require.5. Must practice good personal hygiene and follow dress code requirements.6. Must provide annual verification of a negative TB skin test. QUALIFICATIONS:1. High school diploma or equivalent.2. Experience in institutional food handling is preferred.3. Ability to read, write, speak and follow written and oral directions in the English language.OTHER QUALIFICATIONS:1. Must possess knowledge of volume food production methods and techniques.2. Must possess knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas.3. Must possess the ability to make simple arithmetical calculations.4. Must possess the ability to solve operational problems in absence of Dietary Manager and Assistant Dietary Manager.OTHER QUALIFICATIONS: (cont'd)5. Must have knowledge of dietetic principles.PHYSICAL INVOLVEMENT:This is occasionally heavy work requiring a combination of sitting, walking, bending, reachingoverhead and standing. Frequent use of both upper and lower extremities necessary forambulation, equilibrium, and carrying objects. Heavy use of arms, hands and fingers. Lifts,pushes, pulls, and carries a minimum of 40 pounds using proper body mechanics. Intact visual,auditory, and verbal capabilities essential. Performs repetitive tasks.MENTAL INVOLVEMENT:The ability to utilize language skills to comprehend spoken and written words effectively.Adaptable to multiple and changing priorities and frequent interruptions. Able to maintaincomposure and to use judgment when dealing with staff, residents, family members and visitors.Numerical/mathematical capabilities and organizational skills essential to interpret and utilizerecipes for preparation.WORK ENVIRONMENT FACTORS:Location: Indoors; kitchen and cafeteria areas with linoleum/tiled floors, and overhead lighting.Climatic/Atmospheric: Thermostat control located in building; some irregularities intemperature occur; exposure to hot and cold temperatures in foodstorage and production areas. Area is heated and air-conditioned.Exposed to fumes and odors, wet and humid conditions.Type and Level of Noise/Vibration: Exposed to moderate level of noise due to activity of staff,kitchen equipment, and other equipment and openness of environment.This position description is intended to describe the general nature and level of work beingperformed. It is not intended to be an exhaustive list of all responsibilities, duties and skillsrequired of employees in the above position.
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Line Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest line cook! #MyOliveGardenFam
Oct 13, 2020
Full time
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Line Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest line cook! #MyOliveGardenFam
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Prep Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest Prep Cook! #MyOliveGardenFam
Oct 13, 2020
Full time
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Prep Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest Prep Cook! #MyOliveGardenFam
Cook $10 - $13 per hour Come join a team that is all about sports, great food, family, friends and then experience. If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Advancement opportunities Flexible schedules Apply Now JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders - incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the Ultimate food experience for sports fans. JOB FUNCTIONS / RESPONSIBILITIES Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items according to MOD's requirements and Company product specs Track all waste on Waste Sheet per Company Standard Procedures Chip Station Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart. Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation. Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart. Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide. The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station. Shake Station Ensure all sauce pumps are cleaned, filled, and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure sauce buckets are cleaned every four (4) hours Ensure all seasoning shakers are clean, filled no more than ¾ full Prime the sauce buckets - priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are turned on, are at 180°F with the vents open Weigh wings to determine cooking time for shift Ensure Wings and Boneless are cooked to order - Hold time is the same as cook time. Southwest Station Responsible for all preparation of wraps, salads, flatbreads, etc. The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide. Responsible for maintaining cold rail and making sure food is properly stocked Responsible for maintaining and sanitary and clean work station Expo Station The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. This position also controls food presentation, quality assurance and timeliness of food delivery. Shift Change Responsibilities Clean and stock each station following FIFO guidelines Ensure all soap and sanitizer buckets are changed minimally every four hours Empty any trash containers that need to be emptied Wash all necessary dishes and sauce and seasoning buckets Notify MOD of any equipment that is not working properly or not being help to proper temperatures Ensure LDIR and FIFO methods are being followed at all times Help other stations as needed Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule Other duties as assigned by management
Oct 13, 2020
Full time
Cook $10 - $13 per hour Come join a team that is all about sports, great food, family, friends and then experience. If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Advancement opportunities Flexible schedules Apply Now JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders - incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the Ultimate food experience for sports fans. JOB FUNCTIONS / RESPONSIBILITIES Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items according to MOD's requirements and Company product specs Track all waste on Waste Sheet per Company Standard Procedures Chip Station Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart. Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation. Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart. Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide. The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station. Shake Station Ensure all sauce pumps are cleaned, filled, and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure sauce buckets are cleaned every four (4) hours Ensure all seasoning shakers are clean, filled no more than ¾ full Prime the sauce buckets - priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are turned on, are at 180°F with the vents open Weigh wings to determine cooking time for shift Ensure Wings and Boneless are cooked to order - Hold time is the same as cook time. Southwest Station Responsible for all preparation of wraps, salads, flatbreads, etc. The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide. Responsible for maintaining cold rail and making sure food is properly stocked Responsible for maintaining and sanitary and clean work station Expo Station The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. This position also controls food presentation, quality assurance and timeliness of food delivery. Shift Change Responsibilities Clean and stock each station following FIFO guidelines Ensure all soap and sanitizer buckets are changed minimally every four hours Empty any trash containers that need to be emptied Wash all necessary dishes and sauce and seasoning buckets Notify MOD of any equipment that is not working properly or not being help to proper temperatures Ensure LDIR and FIFO methods are being followed at all times Help other stations as needed Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule Other duties as assigned by management
Capital City Gardens - Nursing Home Center is seeking a full-time Cook to work full-time and every other weekend with flexible hours.Duties and Responsibilities of Cook:Janitorial dutiesTaking out trashKeeping kitchen clean, carts, etc.Delivering food and beverages to unitsQualifications of the Cook:High school graduate or GEDDietary/Kitchen experience preferred
Oct 10, 2020
Full time
Capital City Gardens - Nursing Home Center is seeking a full-time Cook to work full-time and every other weekend with flexible hours.Duties and Responsibilities of Cook:Janitorial dutiesTaking out trashKeeping kitchen clean, carts, etc.Delivering food and beverages to unitsQualifications of the Cook:High school graduate or GEDDietary/Kitchen experience preferred
Bella Terrace - Bella Terrace Nursing and Rehabilitation is now seeking an experienced Cook to join our team!Qualifications for Cook:Positions open for Breakfast/Lunch or Lunch/Dinner with an every other weekend rotation.Previous experience as a cook in a nursing and rehabilitation facility preferred.The right person in this position will have excellent customer service, communication skills, and the ability to multitask.If you are looking to make a difference in the life of someone every day, then we want you as part of our growing team.We offer competitive wages and a comprehensive benefits package.We require pre-employment screening and background checks.
Oct 10, 2020
Full time
Bella Terrace - Bella Terrace Nursing and Rehabilitation is now seeking an experienced Cook to join our team!Qualifications for Cook:Positions open for Breakfast/Lunch or Lunch/Dinner with an every other weekend rotation.Previous experience as a cook in a nursing and rehabilitation facility preferred.The right person in this position will have excellent customer service, communication skills, and the ability to multitask.If you are looking to make a difference in the life of someone every day, then we want you as part of our growing team.We offer competitive wages and a comprehensive benefits package.We require pre-employment screening and background checks.
Columbus Healthcare Center - Columbus Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team.First Shift: 5:30 am - 2:30 pm * Second Shift: 12:00 pm - 8:00 pmPURPOSE/BELIEF STATEMENT:The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required.Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.Maintain established meal times by having all items prepared on time.Maintain all necessary records and documentation.Label, date, cover, and store all food items properly.Control food and material waste.Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.Assist Culinary Director in assigned duties related to kitchen operations.Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.Perform other related activities as assigned or requested.QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent.Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified.BenefitsAs a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts.About Us A family-owned company, we have grown to become one of the nations largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another.
Oct 10, 2020
Full time
Columbus Healthcare Center - Columbus Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team.First Shift: 5:30 am - 2:30 pm * Second Shift: 12:00 pm - 8:00 pmPURPOSE/BELIEF STATEMENT:The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required.Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.Maintain established meal times by having all items prepared on time.Maintain all necessary records and documentation.Label, date, cover, and store all food items properly.Control food and material waste.Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.Assist Culinary Director in assigned duties related to kitchen operations.Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.Perform other related activities as assigned or requested.QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent.Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified.BenefitsAs a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts.About Us A family-owned company, we have grown to become one of the nations largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another.
Carrabbas Polaris - Looking for Cooks with at least 2 years experience who want to learn. Opportunity for advancement available. Willingness to work hard and enjoy creating delicious dishes from our menu. Full time employment available.
Oct 10, 2020
Full time
Carrabbas Polaris - Looking for Cooks with at least 2 years experience who want to learn. Opportunity for advancement available. Willingness to work hard and enjoy creating delicious dishes from our menu. Full time employment available.
JOIN US FOR OUR REGION-WIDE HIRING EVENT AT ALL RESTAURANTS IN YOUR AREA! Offers will be made on the spot. Our priority is your safety and we will be practicing social distancing and require all attendees & employees to wear masks at the events. Every attendee interviewed will receive a free burrito card valid for an entr e of your choice. EVENT DATE: OCTOBER 26, 2020 8am - 10am & 2pm - 5pm, local time, at all Chipotle restaurants in OH, IN, MI, PA, KY & WV. Please RSVP on the form to the right. We re looking to increase our dedicated team by 1,500 in the coming months in this region. As our strong digital businesses grow, so do the opportunities. In 2020 we've opened 15 restaurants so far and have plans on opening 30+ more locations before 2022, and we've also made 756 management promotions year to date in this region. We re taking action to take care of our people and our guests during this time through existing protocols and additional precautions. Associated topics: club, errand, fraternity, graduate, house manager, housemanager, institute, live, private cook, traveling
Oct 23, 2020
Full time
JOIN US FOR OUR REGION-WIDE HIRING EVENT AT ALL RESTAURANTS IN YOUR AREA! Offers will be made on the spot. Our priority is your safety and we will be practicing social distancing and require all attendees & employees to wear masks at the events. Every attendee interviewed will receive a free burrito card valid for an entr e of your choice. EVENT DATE: OCTOBER 26, 2020 8am - 10am & 2pm - 5pm, local time, at all Chipotle restaurants in OH, IN, MI, PA, KY & WV. Please RSVP on the form to the right. We re looking to increase our dedicated team by 1,500 in the coming months in this region. As our strong digital businesses grow, so do the opportunities. In 2020 we've opened 15 restaurants so far and have plans on opening 30+ more locations before 2022, and we've also made 756 management promotions year to date in this region. We re taking action to take care of our people and our guests during this time through existing protocols and additional precautions. Associated topics: club, errand, fraternity, graduate, house manager, housemanager, institute, live, private cook, traveling
JOIN US FOR OUR REGION-WIDE HIRING EVENT AT ALL RESTAURANTS IN YOUR AREA! Offers will be made on the spot. Our priority is your safety and we will be practicing social distancing and require all attendees & employees to wear masks at the events. Every attendee interviewed will receive a free burrito card valid for an entr e of your choice. EVENT DATE: OCTOBER 26, 2020 8am - 10am & 2pm - 5pm, local time, at all Chipotle restaurants in OH, IN, MI, PA, KY & WV. Please RSVP on the form to the right. We re looking to increase our dedicated team by 1,500 in the coming months in this region. As our strong digital businesses grow, so do the opportunities. In 2020 we've opened 15 restaurants so far and have plans on opening 30+ more locations before 2022, and we've also made 756 management promotions year to date in this region. We re taking action to take care of our people and our guests during this time through existing protocols and additional precautions. Associated topics: club, estate, event, fraternity, house cook, institute, personal chef, personal cook, sorority, travel
Oct 23, 2020
Full time
JOIN US FOR OUR REGION-WIDE HIRING EVENT AT ALL RESTAURANTS IN YOUR AREA! Offers will be made on the spot. Our priority is your safety and we will be practicing social distancing and require all attendees & employees to wear masks at the events. Every attendee interviewed will receive a free burrito card valid for an entr e of your choice. EVENT DATE: OCTOBER 26, 2020 8am - 10am & 2pm - 5pm, local time, at all Chipotle restaurants in OH, IN, MI, PA, KY & WV. Please RSVP on the form to the right. We re looking to increase our dedicated team by 1,500 in the coming months in this region. As our strong digital businesses grow, so do the opportunities. In 2020 we've opened 15 restaurants so far and have plans on opening 30+ more locations before 2022, and we've also made 756 management promotions year to date in this region. We re taking action to take care of our people and our guests during this time through existing protocols and additional precautions. Associated topics: club, estate, event, fraternity, house cook, institute, personal chef, personal cook, sorority, travel
Back of House PEOPLE: Culture: Lives and cultivates Panda s Mission, Culture and Values to ensure the 2020 vision is alive and in action. Work Environment: Participates in creating a safe and empowering environment for Team Panda to listen, appreciate and challenge each other. May propose ways to improve processes. GUEST: Exceptional Guest Experience: Builds emotional connection with Guests through Food,Service & Ambiance. Assists with all food preparation to meet guest needs. Cooks or heats items that require the deep fryer, steamer, grill or microwave, including rice and chow mein. Store Environment: Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, work safety, and sanitation requirements. Operations: Upholds high Operations Standards and being the Best. Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non- food items. May perform Counter Help (FOH) responsibilities as needed. Associated topics: baker, cocinero de la preparacion, cocinero de produccion, cutter, food prep, maker, prep, prep cook, roasting, wok cook
Oct 23, 2020
Full time
Back of House PEOPLE: Culture: Lives and cultivates Panda s Mission, Culture and Values to ensure the 2020 vision is alive and in action. Work Environment: Participates in creating a safe and empowering environment for Team Panda to listen, appreciate and challenge each other. May propose ways to improve processes. GUEST: Exceptional Guest Experience: Builds emotional connection with Guests through Food,Service & Ambiance. Assists with all food preparation to meet guest needs. Cooks or heats items that require the deep fryer, steamer, grill or microwave, including rice and chow mein. Store Environment: Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, work safety, and sanitation requirements. Operations: Upholds high Operations Standards and being the Best. Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non- food items. May perform Counter Help (FOH) responsibilities as needed. Associated topics: baker, cocinero de la preparacion, cocinero de produccion, cutter, food prep, maker, prep, prep cook, roasting, wok cook
Back of House Back of house Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you ll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: Cooks, plates, and follows portion standards for food products in accordance with production requirements. Prepares items from scratch using the required Company recipes. Follows safe food handling and proper hygiene practices. Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: Knowledge of basic food preparation and cooking skills High school diploma, or general education degree Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Associated topics: banquet, commercial, commercial kitchen, diner, dinner, food preparation, fryer, lunch, restaurant assistant cook, restaurant cook
Oct 23, 2020
Full time
Back of House Back of house Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you ll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: Cooks, plates, and follows portion standards for food products in accordance with production requirements. Prepares items from scratch using the required Company recipes. Follows safe food handling and proper hygiene practices. Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: Knowledge of basic food preparation and cooking skills High school diploma, or general education degree Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Associated topics: banquet, commercial, commercial kitchen, diner, dinner, food preparation, fryer, lunch, restaurant assistant cook, restaurant cook
Seasonal Kitchen Assistant (Finance)Are you starting to think about your next career move?We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens.The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.Responsibilities and Duties: Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. Monitor dishwasher water temperature to ensure sanitary wash cycle. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain adequate levels of clean tableware for dining room and kitchen. Maintain adequate levels of dish detergents and cleaning supplies. Sort and remove trash, placing it in designated pickup areas. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Clean food preparation and production areas as required. Receive and store supplies. Assist with basic food prep Clean garbage cans with water or steam. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Handle tableware carefully to prevent breakage and loss. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations The program arranges everything from placement to housing. Full-time, paid work. There are no fees for job seekers. Opportunity to Travel across the United States and experience different positions in a number of different locations. Six-month placements available for our Summer and Winter sessions. If you want to stay on after your placement, that option exists! Guaranteed staff accommodations The program works in groups so if you have friends you would like to live and travel with, make sure you apply together! ELIGIBILITY: Customer service or hospitality experience is an asset but not a requirement. Must be over 21 and be legally able to work in the United States Provide a clear police record. A sense of adventure!
Oct 22, 2020
Full time
Seasonal Kitchen Assistant (Finance)Are you starting to think about your next career move?We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens.The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.Responsibilities and Duties: Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. Monitor dishwasher water temperature to ensure sanitary wash cycle. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain adequate levels of clean tableware for dining room and kitchen. Maintain adequate levels of dish detergents and cleaning supplies. Sort and remove trash, placing it in designated pickup areas. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Clean food preparation and production areas as required. Receive and store supplies. Assist with basic food prep Clean garbage cans with water or steam. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Handle tableware carefully to prevent breakage and loss. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations The program arranges everything from placement to housing. Full-time, paid work. There are no fees for job seekers. Opportunity to Travel across the United States and experience different positions in a number of different locations. Six-month placements available for our Summer and Winter sessions. If you want to stay on after your placement, that option exists! Guaranteed staff accommodations The program works in groups so if you have friends you would like to live and travel with, make sure you apply together! ELIGIBILITY: Customer service or hospitality experience is an asset but not a requirement. Must be over 21 and be legally able to work in the United States Provide a clear police record. A sense of adventure!
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Date posted: 10/13/2020
Oct 21, 2020
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Date posted: 10/13/2020
