OVERVIEW $1,000 Sign-On Bonus for FT 7a-2p! The Cook Assistant/Prep Cook prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner. RESPONSIBILITIES Operations Management Prepares and serves all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards. Ensures timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period. Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures. Reviews production for raw quantities to prepare and estimate required portions. Informs supervisor immediately of product shortages. Communicates inventory of leftover foods to manager for integrating into weekly menu. Handles, stores, and rotates all products properly. Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Refers to daily prep list and opening checklist at the start of each shift and the closing checklist for the end of each shift for assigned duties to complete. Assists departmental leadership in development of cooking staff with training and coaching as directed. Quality, Compliance, and Risk Management Ensures food production of consistently high quality food, always delivering and presenting a quality plate every time. Ensures that the resident's individual needs are met by following special diet orders and serving food in accordance with established portion control procedures. Ensures that culinary services work areas and equipment are maintained in a clean and sanitary manner. Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing dietary procedures. Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department. Attends all-employee and departmental meetings and in-service training as scheduled or as directed. Customer Relations and Service Delivery Listens and responds to the needs of residents and staff members. Maintains the confidentiality of resident care information. Administration and Reporting Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations . Maintains production orders and usage logs. All other duties as assigned. QUALIFICATIONS Education Tenth grade education required. High school diploma or equivalent preferred. Experience One year experience in a direct food service environment as a cook or in a service position preferred. Knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation a plus. Proficiency with Point of Sale (POS) and diet management software a plus. Other Requirements Must be able to read, write, speak, and understand the English language. LOCATION INFORMATION Ohio Living Swan Creek is Toledo's premier life plan community. Services include long-term nursing care, memory care, short-term rehabilitation, outpatient therapy and assisted living. The campus also offers independent living apartments and villa homes. Most importantly, we're a company that: chooses to operate as a faith-based, not-for-profit organization makes its mission the heart of our organization has a reputation for consistently exceeding the needs and expectations of those we serve provides an engaging, team-oriented workplace dedicated to career, family and faith commits to recognizing our employees for a job well done We're looking for people who: have a passion for helping people, solving problems and contributing to a positive work environment are excited about bringing their personal standards and ideals to work each day understand that HOW you do your job is just as important as WHAT you do in your job Why work at Ohio Living Swan Creek? Our residents and employees have access to an on-campus library and a walking trail throughout our 15 acres of beautiful park-like grounds. Depending on an employee's status, they may benefit from: competitive wages affordable medical, dental, and vision insurance 403b retirement savings paid time off training, continuing education, and education assistance pay advances up to $500 free meals/meal allowance the latest technology unlimited career opportunities and much more! Who is Ohio Living? Headquartered in Columbus, Ohio Living is one of the nation's largest not-for-profit, multi-site senior living organizations. Since its founding in 1922, Ohio Living has defined the highest standards of quality of life for adults through its 12 life plan communities and Ohio Living Home Health & Hospice in 50 Ohio counties. Our mission is to provide adults with caring and quality services toward the enhancement of physical, mental and spiritual well-being consistent with the Christian Gospel. Our Values: Care • Integrity • Customer Service Innovation • Financial Stewardship • Leadership
Aug 03, 2021
OVERVIEW $1,000 Sign-On Bonus for FT 7a-2p! The Cook Assistant/Prep Cook prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner. RESPONSIBILITIES Operations Management Prepares and serves all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards. Ensures timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period. Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures. Reviews production for raw quantities to prepare and estimate required portions. Informs supervisor immediately of product shortages. Communicates inventory of leftover foods to manager for integrating into weekly menu. Handles, stores, and rotates all products properly. Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Refers to daily prep list and opening checklist at the start of each shift and the closing checklist for the end of each shift for assigned duties to complete. Assists departmental leadership in development of cooking staff with training and coaching as directed. Quality, Compliance, and Risk Management Ensures food production of consistently high quality food, always delivering and presenting a quality plate every time. Ensures that the resident's individual needs are met by following special diet orders and serving food in accordance with established portion control procedures. Ensures that culinary services work areas and equipment are maintained in a clean and sanitary manner. Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing dietary procedures. Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department. Attends all-employee and departmental meetings and in-service training as scheduled or as directed. Customer Relations and Service Delivery Listens and responds to the needs of residents and staff members. Maintains the confidentiality of resident care information. Administration and Reporting Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations . Maintains production orders and usage logs. All other duties as assigned. QUALIFICATIONS Education Tenth grade education required. High school diploma or equivalent preferred. Experience One year experience in a direct food service environment as a cook or in a service position preferred. Knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation a plus. Proficiency with Point of Sale (POS) and diet management software a plus. Other Requirements Must be able to read, write, speak, and understand the English language. LOCATION INFORMATION Ohio Living Swan Creek is Toledo's premier life plan community. Services include long-term nursing care, memory care, short-term rehabilitation, outpatient therapy and assisted living. The campus also offers independent living apartments and villa homes. Most importantly, we're a company that: chooses to operate as a faith-based, not-for-profit organization makes its mission the heart of our organization has a reputation for consistently exceeding the needs and expectations of those we serve provides an engaging, team-oriented workplace dedicated to career, family and faith commits to recognizing our employees for a job well done We're looking for people who: have a passion for helping people, solving problems and contributing to a positive work environment are excited about bringing their personal standards and ideals to work each day understand that HOW you do your job is just as important as WHAT you do in your job Why work at Ohio Living Swan Creek? Our residents and employees have access to an on-campus library and a walking trail throughout our 15 acres of beautiful park-like grounds. Depending on an employee's status, they may benefit from: competitive wages affordable medical, dental, and vision insurance 403b retirement savings paid time off training, continuing education, and education assistance pay advances up to $500 free meals/meal allowance the latest technology unlimited career opportunities and much more! Who is Ohio Living? Headquartered in Columbus, Ohio Living is one of the nation's largest not-for-profit, multi-site senior living organizations. Since its founding in 1922, Ohio Living has defined the highest standards of quality of life for adults through its 12 life plan communities and Ohio Living Home Health & Hospice in 50 Ohio counties. Our mission is to provide adults with caring and quality services toward the enhancement of physical, mental and spiritual well-being consistent with the Christian Gospel. Our Values: Care • Integrity • Customer Service Innovation • Financial Stewardship • Leadership
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Jul 29, 2021
Full time
Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
**Hiring:** Team Member - Cooks **Location:** 1950 Cleveland Innis Plaza Columbus, OH 43224 **Pay:** Earn up to $9-$10/hour - We offer Daily Pay **Complete the short Quick Apply online - Call - Text ADTPizza to 313131 to apply** Hiring Cooks, Cashiers, Production, Prep, Dishwashers, and Customer Service. Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. **Offered:** * Meal discounts during shift * Health Benefits * GED assistance and Excelsior College credits * Flexible Schedule, Nights, Weekends, Full Time, Part Time **Required:** * Team Members must be 16 years old * No experience necessary, we would love to train you for your first job * Great attitude and friendly smile Great opportunity to be part of a growing Pizza Hut Team or just earn some extra money - all with flexible hours. ADT Pizza is one of the fastest growing Pizza Hut franchisees in the country. Our growth has us hiring Team Members to join our team. Each of our market leaders have a commitment to their community and provide the tools to allow their staff to grow and succeed on the job. We strive for a fun, team environment filled with enthusiastic people who have a passion for success. We are big on promoting from within. Several of our Team Members & Pizza Delivery Drivers have developed into our best Restaurant Shift Managers and Restaurant General Managers. ADT Pizza is one of the fastest growing Pizza Hut franchisees in the country. Our growth has us hiring Team Members to join our team. Each of our market leaders have a commitment to their community and provide the tools to allow their staff to grow and succeed on the job. We strive for a fun, team environment filled with enthusiastic people who have a passion for success. We are big on promoting from within. Several of our Team Members & Pizza Delivery Drivers have developed into our best Restaurant Shift Managers and Restaurant General Managers. Location: Hilliard, OH - 43026
Jul 07, 2021
Full time
**Hiring:** Team Member - Cooks **Location:** 1950 Cleveland Innis Plaza Columbus, OH 43224 **Pay:** Earn up to $9-$10/hour - We offer Daily Pay **Complete the short Quick Apply online - Call - Text ADTPizza to 313131 to apply** Hiring Cooks, Cashiers, Production, Prep, Dishwashers, and Customer Service. Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. **Offered:** * Meal discounts during shift * Health Benefits * GED assistance and Excelsior College credits * Flexible Schedule, Nights, Weekends, Full Time, Part Time **Required:** * Team Members must be 16 years old * No experience necessary, we would love to train you for your first job * Great attitude and friendly smile Great opportunity to be part of a growing Pizza Hut Team or just earn some extra money - all with flexible hours. ADT Pizza is one of the fastest growing Pizza Hut franchisees in the country. Our growth has us hiring Team Members to join our team. Each of our market leaders have a commitment to their community and provide the tools to allow their staff to grow and succeed on the job. We strive for a fun, team environment filled with enthusiastic people who have a passion for success. We are big on promoting from within. Several of our Team Members & Pizza Delivery Drivers have developed into our best Restaurant Shift Managers and Restaurant General Managers. ADT Pizza is one of the fastest growing Pizza Hut franchisees in the country. Our growth has us hiring Team Members to join our team. Each of our market leaders have a commitment to their community and provide the tools to allow their staff to grow and succeed on the job. We strive for a fun, team environment filled with enthusiastic people who have a passion for success. We are big on promoting from within. Several of our Team Members & Pizza Delivery Drivers have developed into our best Restaurant Shift Managers and Restaurant General Managers. Location: Hilliard, OH - 43026
Job Summary As a Perishable Clerk, you'll be a key part of our Team. You'll help us build lifelong relationships with our customers by focusing on, understanding and exceeding their needs. As a member of the Prepared Foods team, your primary responsibility will be servicing the customers by filling their orders and ensuring they have the freshest products available. In Prepared Foods, you may be working with our salad bar, sandwich area, hot foods or beverage bar. As a member of our team, you will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Deli and Meat Departments.To thrive in this position, you should be a team player. One that knows you're successful only when those around you are set up for success. You should also be eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. Job Description Experience Required: 0 to 6 months Experience Desired: Food Safety experience Education Required: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 16 years of age Job Responsibilities Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations. Make suggestions to our customers to enhance their shopping experience Have sufficient knowledge to answer questions and make suggestions to our customers. Make suggestions to our customers to enhance their shopping experience. Provide products and services that meet the requirements of internal and external customers and abide by the Company's Statement of Values. Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met. Set up deli/cheese case by preparing case according to company standards and procedures. Replenish product in the Grab-n-Go food cases, rotating product and ensuring code dating procedures are followed. Replenish product in the deli cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Maintain product level in sales cases by identifying low product and filling where necessary. Replenish product in the prepared foods and seafood cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Record special orders on prepared foods products to ensure the customer is delighted with the finished product. Replenish product in the meat, produce, seafood, floral departments, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Record and assist in preparation of deli special orders to ensure the customer is delighted with the finished product. Learn about and maintain knowledge of code dating. Follow proper procedures to ensure store meets out-or-stock percentage goals. Assist in receiving and unloading deliveries. Rotate and check code dates on products to ensure customers safety. Check deliveries by comparing invoice to merchandise. Prepare, maintain and track records concerning work processes. Handle products and equipment in accordance with food safety guidelines to ensure a safe shopping environment. Perform other duties as assigned. About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us the one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office we are working together to put food on shopper's tables' and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Aug 03, 2021
Full time
Job Summary As a Perishable Clerk, you'll be a key part of our Team. You'll help us build lifelong relationships with our customers by focusing on, understanding and exceeding their needs. As a member of the Prepared Foods team, your primary responsibility will be servicing the customers by filling their orders and ensuring they have the freshest products available. In Prepared Foods, you may be working with our salad bar, sandwich area, hot foods or beverage bar. As a member of our team, you will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Deli and Meat Departments.To thrive in this position, you should be a team player. One that knows you're successful only when those around you are set up for success. You should also be eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. Job Description Experience Required: 0 to 6 months Experience Desired: Food Safety experience Education Required: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 16 years of age Job Responsibilities Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations. Make suggestions to our customers to enhance their shopping experience Have sufficient knowledge to answer questions and make suggestions to our customers. Make suggestions to our customers to enhance their shopping experience. Provide products and services that meet the requirements of internal and external customers and abide by the Company's Statement of Values. Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met. Set up deli/cheese case by preparing case according to company standards and procedures. Replenish product in the Grab-n-Go food cases, rotating product and ensuring code dating procedures are followed. Replenish product in the deli cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Maintain product level in sales cases by identifying low product and filling where necessary. Replenish product in the prepared foods and seafood cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Record special orders on prepared foods products to ensure the customer is delighted with the finished product. Replenish product in the meat, produce, seafood, floral departments, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Record and assist in preparation of deli special orders to ensure the customer is delighted with the finished product. Learn about and maintain knowledge of code dating. Follow proper procedures to ensure store meets out-or-stock percentage goals. Assist in receiving and unloading deliveries. Rotate and check code dates on products to ensure customers safety. Check deliveries by comparing invoice to merchandise. Prepare, maintain and track records concerning work processes. Handle products and equipment in accordance with food safety guidelines to ensure a safe shopping environment. Perform other duties as assigned. About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us the one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office we are working together to put food on shopper's tables' and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, waste control, hygiene practices and training within the kitchen. Job Description Experience Required: Minimum of ten (10) years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines.; Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation.; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Education Required: Bachelors Degree Certification or Licensing Required: Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Train, develop and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teach preparation according to well defined recipes and follows up and discuss ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counseling employees as needed and demonstrating a dedicated and professional approach to management. Provide direction for all day-to-day operations in the kitchen. Provide guidance and direction to subordinates, including setting performance standards and monitoring performance. Provide and support service behaviors that are above and beyond for customer satisfaction and retention. Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Delegate as appropriate to supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives. Review staffing levels to ensure that guest service, operational needs and financial objectives are met. Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the food and beverage operations. Determine how food should be presented and creates decorative food displays. Ensure compliance with food handling and sanitation standards. Follow proper handling and right temperature of all food products. Ensure all products are prepared in a consistent manner and meets departmental appearance/quality standards. Actively respond to and handles guest problems and complaints. Osteria by Fabio Viviani: It is Market District's commitment to organic, locally sourced selections, coupled with their focus on welcoming hospitality, that attracted celebrity chef Fabio Viviani to launch his signature restaurant in Carmel, IN. A renowned restauranteur with 30+ restaurants, 4 best-selling books, and countless appearances on national TV shows, his true obsession is partnering with other forward-thinking visionaries. It is this passion that makes the pairing of Fabio Viviani and Market District destined for greatness. About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us the one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office we are working together to put food on shopper's tables' and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Aug 03, 2021
Full time
Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, waste control, hygiene practices and training within the kitchen. Job Description Experience Required: Minimum of ten (10) years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines.; Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation.; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Education Required: Bachelors Degree Certification or Licensing Required: Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Train, develop and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teach preparation according to well defined recipes and follows up and discuss ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counseling employees as needed and demonstrating a dedicated and professional approach to management. Provide direction for all day-to-day operations in the kitchen. Provide guidance and direction to subordinates, including setting performance standards and monitoring performance. Provide and support service behaviors that are above and beyond for customer satisfaction and retention. Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Delegate as appropriate to supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives. Review staffing levels to ensure that guest service, operational needs and financial objectives are met. Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the food and beverage operations. Determine how food should be presented and creates decorative food displays. Ensure compliance with food handling and sanitation standards. Follow proper handling and right temperature of all food products. Ensure all products are prepared in a consistent manner and meets departmental appearance/quality standards. Actively respond to and handles guest problems and complaints. Osteria by Fabio Viviani: It is Market District's commitment to organic, locally sourced selections, coupled with their focus on welcoming hospitality, that attracted celebrity chef Fabio Viviani to launch his signature restaurant in Carmel, IN. A renowned restauranteur with 30+ restaurants, 4 best-selling books, and countless appearances on national TV shows, his true obsession is partnering with other forward-thinking visionaries. It is this passion that makes the pairing of Fabio Viviani and Market District destined for greatness. About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us the one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office we are working together to put food on shopper's tables' and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Summary As a Perishable Clerk, you'll be a key part of our Team. You'll help us build lifelong relationships with our customers by focusing on, understanding and exceeding their needs. As a member of the Prepared Foods team, your primary responsibility will be servicing the customers by filling their orders and ensuring they have the freshest products available. In Prepared Foods, you may be working with our salad bar, sandwich area, hot foods or beverage bar. As a member of our team, you will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Deli and Meat Departments.To thrive in this position, you should be a team player. One that knows you're successful only when those around you are set up for success. You should also be eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. Job Description Experience Required: 0 to 6 months Experience Desired: Food Safety experience Education Required: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations. Make suggestions to our customers to enhance their shopping experience Have sufficient knowledge to answer questions and make suggestions to our customers. Make suggestions to our customers to enhance their shopping experience. Provide products and services that meet the requirements of internal and external customers and abide by the Company's Statement of Values. Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met. Set up deli/cheese case by preparing case according to company standards and procedures. Replenish product in the Grab-n-Go food cases, rotating product and ensuring code dating procedures are followed. Replenish product in the deli cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Maintain product level in sales cases by identifying low product and filling where necessary. Replenish product in the prepared foods and seafood cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Record special orders on prepared foods products to ensure the customer is delighted with the finished product. Replenish product in the meat, produce, seafood, floral departments, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Record and assist in preparation of deli special orders to ensure the customer is delighted with the finished product. Learn about and maintain knowledge of code dating. Follow proper procedures to ensure store meets out-or-stock percentage goals. Assist in receiving and unloading deliveries. Rotate and check code dates on products to ensure customers safety. Check deliveries by comparing invoice to merchandise. Prepare, maintain and track records concerning work processes. Handle products and equipment in accordance with food safety guidelines to ensure a safe shopping environment. Perform other duties as assigned. About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us the one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office we are working together to put food on shopper's tables' and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Aug 03, 2021
Full time
Job Summary As a Perishable Clerk, you'll be a key part of our Team. You'll help us build lifelong relationships with our customers by focusing on, understanding and exceeding their needs. As a member of the Prepared Foods team, your primary responsibility will be servicing the customers by filling their orders and ensuring they have the freshest products available. In Prepared Foods, you may be working with our salad bar, sandwich area, hot foods or beverage bar. As a member of our team, you will also be fully trained and able to assist customers in other areas in the store including, but not limited to, the Deli and Meat Departments.To thrive in this position, you should be a team player. One that knows you're successful only when those around you are set up for success. You should also be eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. Job Description Experience Required: 0 to 6 months Experience Desired: Food Safety experience Education Required: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations. Make suggestions to our customers to enhance their shopping experience Have sufficient knowledge to answer questions and make suggestions to our customers. Make suggestions to our customers to enhance their shopping experience. Provide products and services that meet the requirements of internal and external customers and abide by the Company's Statement of Values. Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met. Set up deli/cheese case by preparing case according to company standards and procedures. Replenish product in the Grab-n-Go food cases, rotating product and ensuring code dating procedures are followed. Replenish product in the deli cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Maintain product level in sales cases by identifying low product and filling where necessary. Replenish product in the prepared foods and seafood cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Record special orders on prepared foods products to ensure the customer is delighted with the finished product. Replenish product in the meat, produce, seafood, floral departments, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Record and assist in preparation of deli special orders to ensure the customer is delighted with the finished product. Learn about and maintain knowledge of code dating. Follow proper procedures to ensure store meets out-or-stock percentage goals. Assist in receiving and unloading deliveries. Rotate and check code dates on products to ensure customers safety. Check deliveries by comparing invoice to merchandise. Prepare, maintain and track records concerning work processes. Handle products and equipment in accordance with food safety guidelines to ensure a safe shopping environment. Perform other duties as assigned. About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us the one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office we are working together to put food on shopper's tables' and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
