22 jobs found

Store Location: US-OH-Columbus Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

Store Location: US-OH-Columbus Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.

OVERVIEW The Cook I prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner. RESPONSIBILITIES Operations Management Prepares and serves all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards. Ensures timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period. Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures. Reviews production for raw quantities to prepare and estimate required portions. Informs supervisor immediately of product shortages. Communicates inventory of leftover foods to supervisor for integrating into weekly menu. Handles, stores, and rotates all products properly. Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Refers to daily prep list and opening checklist at the start of each shift and the closing checklist for the end of each shift for assigned duties to complete. Assists with executing catering needs and special events. Assists departmental leadership in development of cooking staff with training and coaching as directed. In the absence of supervisor, assumes the responsibility of food production operations. Quality, Compliance, and Risk Management Ensures food production of consistently high quality food, always delivering and presenting a quality plate every time. Ensures that the resident's individual needs are met by following special diet orders and serving food in accordance with established portion control procedures. Ensures that culinary services work areas and equipment are maintained in a clean and sanitary manner. Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing dietary procedures. Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department. Attends all-employee and departmental meetings and in-service training as scheduled or as directed. Customer Relations and Service Delivery Listens and responds to the needs of residents and staff members. Maintains the confidentiality of resident care information. Administration and Reporting Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations . Maintains production orders and usage logs. All other duties as assigned. QUALIFICATIONS Education High school diploma or equivalent required. Experience One year quantity and/or restaurant-style cooking experience required. Knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required. Experience in food cost and operational control preferred. Proficiency with Point of Sale (POS) and diet management software preferred. Other Requirements Must be able to read, write, speak, and understand the English language. LOCATION INFORMATION Ohio Living Cape May is Clinton County's premier life plan community. Services include long-term nursing care, short-term rehabilitation, outpatient therapy and assisted living. The campus also offers independent living apartments and villa homes. Most importantly, we're a company that: chooses to operate as a faith-based, not-for-profit organization makes its mission the heart of our organization has a reputation for consistently exceeding the needs and expectations of those we serve provides an engaging, team-oriented workplace dedicated to career, family and faith commits to recognizing our employees for a job well done We're looking for people who: have a passion for helping people, solving problems and contributing to a positive work environment are excited about bringing their personal standards and ideals to work each day understand that HOW you do your job is just as important as WHAT you do in your job Why work at Ohio Living Cape May? Our residents and employees have access to a fitness center and a walking path throughout the beautiful 27-acre campus. Depending on an employee's full-time, part-time or PRN status, they may benefit from: competitive wages affordable medical, dental, and vision insurance 403b retirement savings paid time off including your birthday training, continuing education, and education assistance pay advances up to $500 free meals/meal allowance the latest technology unlimited career opportunities and much more! Who is Ohio Living? Headquartered in Columbus, Ohio Living is one of the nation's largest not-for-profit, multi-site senior living organizations. Since its founding in 1922, Ohio Living has defined the highest standards of quality of life for adults through its 12 life plan communities and Ohio Living Home Health & Hospice in 50 Ohio counties. Our mission is to provide adults with caring and quality services toward the enhancement of physical, mental and spiritual well-being consistent with the Christian Gospel. Our Values: Care • Integrity • Customer Service Innovation • Financial Stewardship • Leadership

With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Maintains food preparation areas, cooking surfaces and utensilsManages sanitation, health and safety standards in work areasReads food orders and/or receives verbal instructions required and prepares orders quickly and accuratelyCleans and restocks station at the beginning and end of each shift, preps additional items as necessaryEnsures prepared food meets quality and quantity requirementsProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!

With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Prepares foods for cooking based on prep lists and manager directionsPrepares food of consistent quality with recipe cards and production and portion standardsCleans and sanitizes station at beginning and end of shift which may include light dishwashingProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!

Summit's Trace Healthcare Center - Solivita Healthcare is growing in Ohio!Our focus is becoming THE Post- Acute provider in the communities in which we serve. We have a passion for providing outstanding clinical outcomes, developing strong relationships built on trust and integrity, treating everyone with respect and dignity, investing in staff development, and doing the right thing always.The Solivita Standards: Protecting the House & Developing People to Serve People.POSITION SUMMARY:The Lead Cook is responsible for preparing and cooking a wide variety of food for customers,employees, and visitors. He/she prepares food according to recipes and plans cooking schedulesto meet mealtime schedules. In addition, the Lead Cook performs related duties and cleaningduties, as assigned. The Lead Cook directs other dietary employees in the absence of the DietaryManager and the Assistant Dietary Manager.ESSENTIAL FUNCTIONS:1. Handles and prepares food in accordance with sanitary regulations.2. Prepares appetizing meals, as prescribed by the attending physician.3. Meets required meal schedules.4. Takes accurate measures to avoid food waste.5. Properly cares for dietary equipment and production sheets.6. Follows menus and special diet instructions.7. Communicates freely with the Food Service Director.8. Cooperates with other dietary center staff.9. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.10. Performs other duties as requested. OTHER DUTIES:1. Interacts with residents, families, visitors, and center staff2. Carries out other tasks as requested in situations where hands-on intervention/participation may be required.3. Ability to read, write, speak and follow written and oral directions in the English language.4. May be required to work rotating shifts, holidays, weekends, overtime, and in different positions as facility's needs require.5. Must practice good personal hygiene and follow dress code requirements.6. Must provide annual verification of a negative TB skin test. QUALIFICATIONS:1. High school diploma or equivalent.2. Experience in institutional food handling is preferred.3. Ability to read, write, speak and follow written and oral directions in the English language.OTHER QUALIFICATIONS:1. Must possess knowledge of volume food production methods and techniques.2. Must possess knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas.3. Must possess the ability to make simple arithmetical calculations.4. Must possess the ability to solve operational problems in absence of Dietary Manager and Assistant Dietary Manager.OTHER QUALIFICATIONS: (cont'd)5. Must have knowledge of dietetic principles.PHYSICAL INVOLVEMENT:This is occasionally heavy work requiring a combination of sitting, walking, bending, reachingoverhead and standing. Frequent use of both upper and lower extremities necessary forambulation, equilibrium, and carrying objects. Heavy use of arms, hands and fingers. Lifts,pushes, pulls, and carries a minimum of 40 pounds using proper body mechanics. Intact visual,auditory, and verbal capabilities essential. Performs repetitive tasks.MENTAL INVOLVEMENT:The ability to utilize language skills to comprehend spoken and written words effectively.Adaptable to multiple and changing priorities and frequent interruptions. Able to maintaincomposure and to use judgment when dealing with staff, residents, family members and visitors.Numerical/mathematical capabilities and organizational skills essential to interpret and utilizerecipes for preparation.WORK ENVIRONMENT FACTORS:Location: Indoors; kitchen and cafeteria areas with linoleum/tiled floors, and overhead lighting.Climatic/Atmospheric: Thermostat control located in building; some irregularities intemperature occur; exposure to hot and cold temperatures in foodstorage and production areas. Area is heated and air-conditioned.Exposed to fumes and odors, wet and humid conditions.Type and Level of Noise/Vibration: Exposed to moderate level of noise due to activity of staff,kitchen equipment, and other equipment and openness of environment.This position description is intended to describe the general nature and level of work beingperformed. It is not intended to be an exhaustive list of all responsibilities, duties and skillsrequired of employees in the above position.

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, theres no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation.California Pizza Kitchen is an Equal Opportunity and e-verify Employer.We are looking for passionate individuals with hospitality in their soul. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, competitive pay, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobeverCPK?Our Pantry Cooks are responsible for preparing many of the great recipes from our menu, this includes salads, appetizers and desserts. It is a fast-paced environment. We require at least six months experience as a cook to qualify for this position.If you don't have the experience as a Cook, don't give up! We have positions in other areas of the BOH. We encourage you to apply for Prep, Dishwasher or Busser. We can train you to be a Cook. Want to be a chef? You could be on your way. If this position, or another, sounds like a match for you, please apply. We'd love to talk to you!Hospitality * Team Mentality * Passion * Integrity * 6 months or more experience as a cook * Must be at least 18 years old or above

We are passionate individuals committed to inspiring others by bringing California creativity to every meal. We believe in the ROCKS philosophy:RESPECT guides us as a company and as individuals to value our guests, co-workers, community, vendors and environment.OPPORTUNITY through exciting career growth and cross training, we're always looking to develop and refine our top talent to drive the business and lead others. COMMUNICATION is actively encouraged at CPK. We have an open-door policy and a culture where everyone is known on a first name basis and always welcome to speak up. KINDNESS defines the energy and spirit of California Pizza Kitchen. It shapes and guides how we develop, communicate and hold each other accountable to our high standards. SERVICE is why we go "above and beyond" for our guests, communities and our teams. We lead through empowerment and for the benefit of others. California Pizza Kitchen is an Equal Opportunity and e-verify Employer.PASTA COOKWe are looking for passionate individuals with hospitality in their soul. With a best-in-class training and development program, our career ladders offer something for everyone. Our restaurants have long time employees who love their job and meeting new people, competitive pay, discounted and free food, gift cards, weekly contests, cash prizes and the best operating hours in the industry. Most of our full service locations close by 10:00 PM! What more could you ask for in the #bestjobeverCPK?Pasta Cooks take pride in preparing and plating CPKs innovative, craveable and famous recipes. This includes broiling, grilling, sauting and baking items, like pizza, pasta, steak, chicken and seafood. Like a Line Cook, they run a specific workstation in our scratch kitchen. They are challenged by the fast-paced environment; committed to the highest standards in food safety and kitchen sanitation and prepared to serve our valuable guests. We require at least one year of experience as a cook in a high volume kitchen to qualify for this position. Applicants from full-service, quick service, fast casual and fine dining restaurants are encouraged to apply. Those from hotels, grocery stores and other food and beverage companies will be considered as well. If you dont meet the requirements for this position, dont give up! We have positions in other areas of the back of the house (BOH). Apply for a position as Prep, Dishwasher, Busser or Server. We can train you to be a Pasta Cook or Pizza Chef. If this position, or another, sounds like a match for you, please apply or visit your local CPK. We'd love to meet to you!Hospitality * Team Mentality * Passion * Integrity * One year of restaurant cooking experience * Must be at least 18 years old or more

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, theres no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation.California Pizza Kitchen is an Equal Opportunity Employer.We are looking for passionate individuals with hospitality in their soul. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, competitive pay, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobeverCPK?Our Restaurant Cooks are responsible for preparing many of the great recipes from our menu. This includes pizza, pasta and grill items, like steak and chicken. It is a fast-paced environment. We require at least one year of experience as a cook to qualify for this position. Pizza Chefs need at least one year of experience preparing, cooking and plating pizza. If you don't have the experience as a Cook, don't give up! We have positions in other areas of the BOH. We encourage you to apply for Pantry Cook, Prep, Dishwasher or Busser. We can train you to be a Line Cook.If this position, or another, sounds like a match for you, please apply. We'd love to talk to you!Hospitality * Team Mentality * Passion * Integrity * One year of restaurant cooking experience * Must be at least 18 years old or over

Capital City Gardens - Nursing Home Center is seeking a full-time Cook to work full-time and every other weekend with flexible hours.Duties and Responsibilities of Cook:Janitorial dutiesTaking out trashKeeping kitchen clean, carts, etc.Delivering food and beverages to unitsQualifications of the Cook:High school graduate or GEDDietary/Kitchen experience preferred

Columbus Healthcare Center - Columbus Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team.First Shift: 5:30 am - 2:30 pm * Second Shift: 12:00 pm - 8:00 pmPURPOSE/BELIEF STATEMENT:The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required.Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.Maintain established meal times by having all items prepared on time.Maintain all necessary records and documentation.Label, date, cover, and store all food items properly.Control food and material waste.Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.Assist Culinary Director in assigned duties related to kitchen operations.Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.Perform other related activities as assigned or requested.QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent.Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified.BenefitsAs a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts.About Us A family-owned company, we have grown to become one of the nations largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another.

Carrabbas Polaris - Looking for Cooks with at least 2 years experience who want to learn. Opportunity for advancement available. Willingness to work hard and enjoy creating delicious dishes from our menu. Full time employment available.

Bella Terrace - Bella Terrace Nursing and Rehabilitation is now seeking an experienced Cook to join our team!Qualifications for Cook:Positions open for Breakfast/Lunch or Lunch/Dinner with an every other weekend rotation.Previous experience as a cook in a nursing and rehabilitation facility preferred.The right person in this position will have excellent customer service, communication skills, and the ability to multitask.If you are looking to make a difference in the life of someone every day, then we want you as part of our growing team.We offer competitive wages and a comprehensive benefits package.We require pre-employment screening and background checks.#LP

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.

Bon Appetit has immediate openings for servers, cooks and dishwashers at LeTourneau University. This is a perfect opportunity for people who are looking to supplement their income. Bon Appetit needs assistance with their lunch shifts and dinner shifts. If you're looking to make a little extra money right before the holidays this is the opportunity for you Note - Pay Rate for this Job is $13/Hour Responsibilities Include: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Qualifications Customer service oriented Friendly Hard working Reliable Must have good hygiene. Pass a background. Category: Restaurant & Food Service , Keywords: Cook's Helper

OFFERING A SIGN-ON BONUS OF $1,500!! You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Executive Chef 2 for Ohio Dominican University located in Columbus, OH . Ohio Dominican University is a private institution that has a total undergraduate enrollment of roughly 1,100 students. The campus size is 93 acres. It is Central Ohio's only Catholic University. The Executive Chef will be responsible for day-to-day operation of culinary program for resident dining, catering and retail. This will be a perfect venue to show case your culinary talent. Seeking an experienced Executive Chef who is well-versed in University segment dining program, with passion for sport and a true leader who can nurture and develop future culinary leaders within their career. Sodexo manages resident dining, retail and catering. The successful candidate will: higher education experience strongly preferred; be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about Ohio Dominican University at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Date posted: 11/24/2020

OverviewThe Production Coordinator is responsible for managing the activities of the Production area including all phases of food production, distribution and service. Primary responsibilities include: accountability for performance effectiveness of all personnel; monitoring for quality food preparation, maintenance of customer relations; requisitioning of food and non-food supplies from storeroom, maintenance of sanitation and safety standards in the main kitchen; equipment maintenance; employee training and foodservice.This is a full time position and requires flexible schedule availability: hours to start would be predominantly second shiftWhy Nationwide Children's Hospital?Why Nationwide Children's HospitalThe moment you walk through our doors, you can feel it. When you meet one of our patient families, you believe it. And when you talk with anyone who works here, you want to be part of it, too. Welcome to Nationwide Children's Hospital, where Passion Meets Purpose.Here, Everyone Matters. We're 12,000 strong. And it takes every single one of us to improve the lives of the kids we care for, and the kids from around the world we'll never even meet. Kids who are living healthier, fuller lives because of the knowledge we share. We know it takes a Collaborative Cultureto deliver on our promise to provide the very best, innovative care and to foster new discoveries, made possible by the most groundbreaking research. Anywhere.Ask anyone with a Nationwide Children's badge what they do for a living. They'll tell you it's More Than a Job. It's a calling. It's a chance to use and grow your talent to make an impact that truly matters. Because here, we exist simply to help children everywhere.Nationwide Children's Hospital. A Place to Be ProudResponsibilities1. Monitors the daily performance of all nutrition services workers in the main production area and assures conformance to established job standards.2. Fills in for production personnel as needed and able to assume all principal duties and responsibilities assigned to those positions.3. Assists the Production Manager as needed, will organize the production schedule for the best utilization of time, taking into consideration who is best for any preparation method.4. Evaluates the job performance of food service employees and production personnel.5. Interview and recommends Food service workers for hire.6. Conducts disciplinary action and recommend termination when necessary.7. Prepares excess hours reports and summary reports for excess hours and overtime.8. Within the scope of the operation, will be responsible for initiating projects and programs to insure the most effective use of personnel, equipment and food/supplies.9. Communicates operational charges, such as menu and food over production, to appropriate personnel and supervisor replacement when necessary.10. Evaluates the equipment needs of the operation. Initiates equipment maintenance and repairs, and recommends replacement when necessary.11. Ensures timely service of food to employees and patrons.12. Communicates with the Production Manager to assure quality products are prepared and the production needs of the operation are adequate.13. Supervisors will have knowledge of quality standards of food production, garnishing, food merchandising and displays.14. Evaluates menu items, judges product acceptability, and makes recommendations for menu changes when necessary based on sales.15. Establishes and directs on-going sanitation program and cleaning schedules in accordance with departmental policies.16. Maintains an active role in the departmental quality control program. Assists in the resolution of identified problem areas17. Responsible for the completion and analysis of weekly and monthly quality control reports as required by the departmental quality control program.18. Initiates and recommends corrective active when necessary.19. Communicates with other departments with regard to inter-departmental programs and concerns (engineering, laundry, housekeeping, etc.).19. Administers hospital personnel policies and handles personnel problems within assigned area.20. Conducts orientation and training to all food service workers to insure full and proper utilization of labor.21.monitors Production area usage in compliance with budgetary cost guidelines including food, paper, production supplies and repairs to equipment.22. Completes daily reports as per policy. Completes daily production/leftover reports forms for the hot, cold and pastry production.Recommends adjustments to the daily quantities of food produced and received from the kitchen.23.Conducts safety inspections of the main production area and takes immediate action to remedy problems.24.Review production area incidents and documents in log book for follow-up with next supervisor.QualificationsKNOWLEDGE , SKILLS AND ABILITIES REQUIRED1. High school graduate or equivalent and completion of a Certified Dietary Manager course OR enrollment in a college program in Dietetics or Hospitality Management OR an equivalent combination of education and experience. Basic and broad knowledge of medical, nutritional, and accounting terminology?s; labor laws; employee management principles; and department operations.2. Certified in food protection, or become certified within (6) six months of the date of hire.3. One to two years? progressively responsible experience in a hospital or nursing home nutrition services department setting.4. Analytical ability necessary to resolve problems that may arise during the shift.5. Skill in operating computers and various food preparation/kitchen equipment/formula room (e.g., ovens, dishwashing machines, autoclave).6. Interpersonal skills necessary to work with department staff, CHI nursing staff and other hospital employees, patients and their families.7. Oral and written communication skills required to prepare reports, and to interact with patients and their families regarding nutrition-related issues.8. Ability to manage multiple areas and projects/priorities simultaneously and to effectively maintain multiple reporting relationships.9. Competency in clinical computer systems and applications desired.10. Demonstrates the ability to plan, organize, gather, integrate, evaluate and report data for systems enhancements.11. Demonstrates the ability to work with health care personnel in a variety of settings12. Understands the information system needs of Nutrition Services in relation to customer expectations and product delivery.13. Understand the relationship of Diet Office System in complex IS environment.MINIMUM PHYSICAL REQUIREMENTSWalking/standing (including pushing nourishment care weighing 100 pounds) ? 85% Typing ? 10%Talking on telephone ? 5%