49 jobs found

Joiningus at theWellington at North Bend CrossingCommunity truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. We are looking foraCookto join our team! Looking foradditionalincome and a way to put your skills to use?Working attheWellington at NorthBend Crossingtruly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Capital Senior Living employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residentseach and everyday. Our success is a result of hiring great people and that is what sets us apart. If you are interested in an opportunity to join the team as aCook, apply here! Responsibilities: Prepare and cook food under the direction of the Dietary Director. Keep a sanitized and orderly environment. Ensure all food and other items are stored properly. Accept,approveand put away food and supply deliveries. Be patient and enjoy working in afast-pacedenvironment.Enjoy working with senior adults.Communicate clearly with both staff and residents.Work as a team member, learn and accept constructive criticism. Ability to lift, bend, walk, walk up and down stairs.Abide by the employee handbook policies and procedures.Maintaina high levelof service and professionalism at all times. Maintain daily sanitation and safety standards.Assistin making sure we meet all local and state Board of Health regulations. Other duties asdeemednecessary by Dietary Director. Benefit Offerings: Health Dental Vision 401K *Benefit eligibility is dependent on employment status. Where we arelocated: 5156 North Bend Crossing Cincinnati, OH

KinderCare Education is the nation's leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, we're united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day. Want to feed the tiniest of taste buds? KinderCare Education is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow. When you join our team as a Cook you will: Maintain kitchen and related equipment safely and hygienically Order food and supplies Dispense and store medication, as requested Complete timely and accurate documentation according to KinderCare Education and other licensing or regulation requirements Help with and take on responsibility in other daily center duties, as needed Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement Required Skills and Experience: A love for children and a strong desire to make a difference every day Familiarity with proper conditions and food storage, the ability to understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance. Ability to follow nutritious menus and prepare sufficient quantity of foods for center population Basic math skills required for measuring and calculating serving portions Possess a Food Handler's License or willingness to obtain At least one year of institutional cooking -- food ordering experience highly desirable Two or more years of experience working with children, highly desirable Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen. Ability to speak, read, and write English. The benefits our career professionals enjoy: KinderCare Education provides a competitive compensation package. Benefits include: Medical, dental and vision Discounted child care Generous paid time off Education assistance and reimbursement Medical expense reimbursement/ Life insurance/Disability benefits/ Health and wellness programs 401(k) savings and investment plan with employer match KinderCare Education employs more than 32,000 team members across 1,700 locations nationwide. Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School. KinderCare Education is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

Carrabbas Beechmont - Are you ready to learn, have fun, and make money? Here at Carrabba's we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as "Micos," with a place to gain valuable experience, career growth and a sense of pride.As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (don't worry, we'll help here), and adding your own personality into our positive work environment. At Carrabba's, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, we'll provide the family culture, supportive atmosphere, and training resources to make you successful!Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to: Safe food handling procedures Cleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team player WE OFFER: Meal discounts Career advancement opportunities Flexible schedules Medical, dental, and prescription drug coverage COMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin' Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

General Summary: Responsible for creating, implementing, training and monitoring nutritional programs to meet the regulatory requirements of healthcare clients. Develops, implements, coaches and measures successful patient service programs to exceed the satisfaction goals of our clients. Director will also be responsible for menu, budgets, staffing, safety, lead the department and set the example for all Food and Nutrition Services employees. Director will be involve in meetings regularly and maintain professional relationship with clients. Direct Food and Nutrition Services Develop programs based on Joint Commission regulations and customize to facility needs Work in conjunction with Corporate Dietitian for menu modifications Work in conjunction with Executive Chef on menu development, recipe execution and production of highest quality food for patients and retail customers Develop and implement purchasing standards Develop and implement HACCP standards to be compliant with federal, state, and local agency regulatory Training, Monitoring, Hiring Staff Conduct ongoing training for dietetic staff and provide educational opportunities for professional development Monitor implementation and account dietitians for Joint Commission compliance Conduct annual staff evaluation according to procedures and within timeframe Maintain and enforce disciplinary policy and follows through on procedures Complete work schedule to ensure adequate coverage for all FANS functions Patient Satisfaction Develop and monitor evaluation processes for patient satisfaction Ensure processes are followed, initiate performance improvements within trouble areas Development and Guidance Develop training tools for clinical staff Guide clinical team in patient satisfaction Implement and maintain the Ambassador Programs Client Relationships Continually nurture client relationship through excellent communication, integrity and performance Meet with client regularly to ensure expectations/goals and action plans are met Submit all required documentation, reports, financial statement HHS is one of the largest privately owned support service providers in the United States. We were founded in 1975, and started out by providing one hospital in Texas with housekeeping services. Since then, our company has grown in every way possible. Today, we employ more than 16,000 people in more than 30 states, as well as internationally, and provide a wide range of services in the healthcare, resort, senior living, government, and aviation industries. As a growing company, we are always looking for dedicated and quality-driven people who are ready to grow alongside us. To learn more about who we are and the services we provide, visit hhs1.com . Our People HHS has achieved success by hiring world-class individuals. We are looking for professionals with exceptional customer service skills to manage day-to-day operations in partner businesses across the US & growing world locations (currently beginning in Canada, South America, & Japan). Benefits and Compensation Our company is a great place to work; we offer paid vacations, paid sick days, full benefits, exceptional compensation packages, and the opportunity for advancement. Increasing compensation and advancing your career will only be limited by your performance. All compensation packages are negotiable. Regardless of your starting point with HHS, our history has proven that most salaried team members can double their base compensation within 5 years of their start date. The Essential Functions Test (EFT) At HHS, we know that people drive our success. We need team members with a positive attitude who are committed to teamwork, compassionate patient care, and top-notch quality service. What's more, we need team members who can perform the essential physical functions of the job. To make sure our team members can in fact perform those functions specifically related to their job duties with HHS, they must PASS 100% of the HHS Essential Functions Test (EFT). During the EFT, individuals will be expected to perform a series of controlled lifts and movements that replicate the tasks performed as part of their employment. The EFT helps HHS determine whether potential team members have the physical abilities required to perform their job. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Thank you for your interest in HHS. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

Brookside Healthcare Center - Brookside Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team. PURPOSE/BELIEF STATEMENT: The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required. Manage all functions of culinary preparation, execution, and serving according to established menus and recipes. Maintain established meal times by having all items prepared on time. Maintain all necessary records and documentation. Label, date, cover, and store all food items properly. Control food and material waste. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect. Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality. Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. Assist Culinary Director in assigned duties related to kitchen operations. Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered. Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards. Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care. Perform other related activities as assigned or requested. QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent. Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified. Benefits As a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts. About Us A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another. #MINDCC #ZR2 COVID Vaccines are available for CommuniCare employees. In conjunction with our pharmacy partners , we are currently offering free COVID vaccines to employees! You can protect yourself, your family, and your community from COVID by getting vaccinated at no charge.

Clifton Care Healthcare Center - Clifton Care Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team.This position works Mornings, from 5:30 am - 2 pm.PURPOSE/BELIEF STATEMENT:The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required.Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.Maintain established meal times by having all items prepared on time.Maintain all necessary records and documentation.Label, date, cover, and store all food items properly.Control food and material waste.Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.Assist Culinary Director in assigned duties related to kitchen operations.Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.Perform other related activities as assigned or requested.QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent.Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified.BenefitsAs a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts.About Us A family-owned company, we have grown to become one of the nations largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another. COVID Vaccines are available for CommuniCare employees. In conjunction with our pharmacy partners , we are currently offering free COVID vaccines to employees! You can protect yourself, your family, and your community from COVID by getting vaccinated at no charge.

CareCore at Lakeridge - Serve Safe Certification preferred.Works with dietitian and Food Service Manager to ensure that proper resident diets are followedPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Keep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyMonitor stock par levels to report to Food Service DirectorAccepts, approves and puts away food and supply deliverySupervises dietary aides under the direction of the Food Service Director

Oak Pavilion Nursing Center - Solivita Healthcare is growing in Ohio! Our focus is becoming THE Post- Acute provider in the communities in which we serve. We have a passion for providing outstanding clinical outcomes, developing strong relationships built on trust and integrity, treating everyone with respect and dignity, investing in staff development, and doing the right thing always. The Solivita Standards: Protecting the House & Developing People to Serve People. POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Dietary Manager and the Assistant Dietary Manager. ESSENTIAL FUNCTIONS: Handles and prepares food in accordance with sanitary regulations. Prepares appetizing meals, as prescribed by the attending physician. Meets required meal schedules. Takes accurate measures to avoid food waste. Properly cares for dietary equipment and production sheets. Follows menus and special diet instructions. Communicates freely with the Food Service Director. Cooperates with other dietary center staff. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Performs other duties as requested. OTHER DUTIES: Interacts with residents, families, visitors, and center staff. Carries out other tasks as requested in situations where hands-on intervention/participation may be required. Ability to read, write, speak and follow written and oral directions in the English language. May be required to work rotating shifts, holidays, weekends, overtime, and in different positions as facility's needs require. Must practice good personal hygiene and follow dress code requirements. Must provide annual verification of a negative TB skin test. QUALIFICATIONS: High school diploma or equivalent. Experience in institutional food handling is preferred. Ability to read, write, speak and follow written and oral directions in the English language. OTHER QUALIFICATIONS: Must possess knowledge of volume food production methods and techniques. Must possess knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas. Must possess the ability to make simple arithmetical calculations. Must possess the ability to solve operational problems in absence of Dietary Manager and Assistant Dietary Manager. Must have knowledge of dietetic principles. PHYSICAL INVOLVEMENT: This is occasionally heavy work requiring a combination of sitting, walking, bending, reaching overhead and standing. Frequent use of both upper and lower extremities necessary for ambulation, equilibrium, and carrying objects. Heavy use of arms, hands and fingers. Lifts, pushes, pulls, and carries a minimum of 40 pounds using proper body mechanics. Intact visual, auditory, and verbal capabilities essential. Performs repetitive tasks. MENTAL INVOLVEMENT: The ability to utilize language skills to comprehend spoken and written words effectively. Adaptable to multiple and changing priorities and frequent interruptions. Able to maintain composure and to use judgment when dealing with staff, residents, family members and visitors. Numerical/mathematical capabilities and organizational skills essential to interpret and utilize recipes for preparation. WORK ENVIRONMENT FACTORS: Location: Indoors; kitchen and cafeteria areas with linoleum/tiled floors, and overhead lighting. Climatic/Atmospheric: Thermostat control located in building; some irregularities in temperature occur; exposure to hot and cold temperatures in food storage and production areas. Area is heated and air-conditioned. Exposed to fumes and odors, wet and humid conditions. Type and Level of Noise/Vibration: Exposed to moderate level of noise due to activity of staff, kitchen equipment, and other equipment and openness of environment. This position description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties and skills required of employees in the above position.

CareCore at Meadows - $500 SIGN ON BONUS Job Type: Part-time/ Full-time Must be able to work weekdays and weekends. Benefits: • Paid time off • Health insurance • Dental insurance Responsibilities: • Prepares and serves meals according to recipes and specialized diets. • Resident are to receive a nutritious and appetizing meal. • Food preparation must be handled with care and served at the proper amount and temperature. • Make sure all foods are stored properly, labeled and dated. • Check menus and make sure any pre-preparation in completed. • Safely operate equipment and make sure it is properly cleaned and sanitized after each use. • Maintain cleaning schedule to verify proper cleaning is completed daily and documented. • Check daily temperatures of cooler/freezer and document. • Maintain effective communication. Qualifications: • Preferred knowledge of modified diets. • Prefer familiarity with Board of Health regulations. • Able to read, write and understand instructions.

With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Prepares foods for cooking based on prep lists and manager directionsPrepares food of consistent quality with recipe cards and production and portion standardsCleans and sanitizes station at beginning and end of shift which may include light dishwashingProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!

With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Maintains food preparation areas, cooking surfaces and utensilsManages sanitation, health and safety standards in work areasReads food orders and/or receives verbal instructions required and prepares orders quickly and accuratelyCleans and restocks station at the beginning and end of each shift, preps additional items as necessaryEnsures prepared food meets quality and quantity requirementsProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!

Kenwood Terrace Care Center - Express your culinary magic at Kenwood Terrace Care Center!!! We are searching for a cook to join our team. General Description The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, within our established policies and procedures, and as may be directed by the Dietary Manager or dietitian. You will assure that quality food service is provided at all times, and to supervise the dietary department.Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Essential Functions: Ensure that all dietary procedures are followed in accordance with established policies; review menus prior to preparation of food, inspect special diet trays to assure that the correct diet is served to the resident. Coordinate dietary service with other departments as necessary. Prepare meals and therapeutic diets in accordance with planned menus maintaining sanitary regulations as well as following facility policies and procedures. Develop and maintain a good working rapport with other departmental personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Review complaints and grievances and make report including recommendations to the dietary manager. Specifications: Works in well lighted/ventilated areas; atmosphere is warm due to cooking. Must be able to read, write and understand English. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the long term care facility. Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. Must have patience, tact, a cheerful disposition, and enthusiasm as well as a willingness to handle difficult residents. Must possess sight/hearing senses, or sue prosthetics that will enable thses senses to function adequately so that the requirements of the positions can be full met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies. Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times, hostile people within the facility. Must be able to push, pull, move, and/or lift minimum of 50 pounds to a minimum height of 4 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 20 feet.

Harrison Pavilion Rehabilitation & Nursing Care - Job Description Harrison Pavilion is seeking experienced full time Dietary Aides and Cooks for various shifts. RESPONSIBILITIES OF Dietary Aide/Cook: Assisting with meal and snack preparation Working in the dish room as requested Serving food and/or assisting residents Maintaining the cleanliness and sanitation of kitchens and dining rooms Assisting our Cooks in preparing meals MANDATORY QUALIFICATIONS OF Dietary Aide/Cook:All qualified applicants MUST have the following: High school graduate Experience in quantity food preparation/production, preferred SKILLS AND QUALITIES OF Dietary Aide/Cook: All qualified applicants should possess the following qualities: Excellent communication skills both written and verbal. Ability to respect all members of the healthcare team Solid work history with excellent attendance and punctuality and Patience, understanding and compassion for those requiring our care. Job Types: Full-time, Part-time

Burlington House Rehab and Alz. Center - Burlington House Rehab and Alz. Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team.PURPOSE/BELIEF STATEMENT:The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required.Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.Maintain established meal times by having all items prepared on time.Maintain all necessary records and documentation.Label, date, cover, and store all food items properly.Control food and material waste.Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.Assist Culinary Director in assigned duties related to kitchen operations.Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.Perform other related activities as assigned or requested.QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent.Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified.BenefitsAs a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts.About Us A family-owned company, we have grown to become one of the nations largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another. COVID Vaccines are available for CommuniCare employees. In conjunction with our pharmacy partners , we are currently offering free COVID vaccines to employees! You can protect yourself, your family, and your community from COVID by getting vaccinated at no charge.

Madeira Health Care Center - General Description The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, within our established policies and procedures, and as may be directed by the Dietary Manager or dietitian. You will assure that quality food service is provided at all times, and to supervise the dietary department.Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Essential Functions: Ensure that all dietary procedures are followed in accordance with established policies; review menus prior to preparation of food, inspect special diet trays to assure that the correct diet is served to the resident. Coordinate dietary service with other departments as necessary. Prepare meals and therapeutic diets in accordance with planned menus maintaining sanitary regulations as well as following facility policies and procedures. Develop and maintain a good working rapport with other departmental personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Review complaints and grievances and make report including recommendations to the dietary manager. Specifications: Works in well lighted/ventilated areas; atmosphere is warm due to cooking. Must be able to read, write and understand English. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the long term care facility. Must possess leadership ability and willingness to work harmoniously with and supervise other personnel. Must have patience, tact, a cheerful disposition, and enthusiasm as well as a willingness to handle difficult residents. Must possess sight/hearing senses, or sue prosthetics that will enable thses senses to function adequately so that the requirements of the positions can be full met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies. Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times, hostile people within the facility. Must be able to push, pull, move, and/or lift minimum of 50 pounds to a minimum height of 4 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 20 feet.