Talbert House has a career opening for a Food Service Specialist II. WORK LOCATION: Various locations WORK HOURS: 1st Shift FLSA STATUS: Hourly Non-Exempt JOB TYPE: Regular Full-Time JOB CODE: 1383- 185 POSITION SUMMARY Provides team leadership and assists in setting a positive work environment. Embodies a spirit of hospitality and ensures professionalism while providing food services at residential treatment facilities, halfway houses and/or as part of House Café and Catering. ESSENTIAL JOB FUNCTIONS: Assist Manager in leading Food Services team, including orientation of new team members as well as ongoing scheduling and assisting with evaluation of staff Prepare food per prescribed menus and recipes, including associated prep work Slice, mix, puree, steam, bake, fry, grill, etc. as part of food preparation Record and maintain food/beverage inventories; order from Agencys established vendor Receive, inspect and store food, beverages and supplies; contact vendor in event of discrepancies Monitor budget Implement and ensure policies and procedures for food service operations are followed Maintain security of working area for client and employee safety Clean and/or supervise clients in cleaning kitchen and dining areas, including cookware, as needed Assist in disposing of kitchen/dining room trash as needed. The above job functions are intended to describe the general nature of the position. The detailed position description will give more specific detail on duties and responsibilities. QUALIFICATIONS REQUIRED: High School Diploma/GED Must be able to lift 30 lbs. Minimum 1 year relevant food service experience Ability to obtain Level II ServSafe Certification within 3 months of hire QUALIFICATIONS PREFERRED: Culinary School or Vocational school training 2+years of food service experience Duties and additional experience or requirements may vary by position. To perform this job successfully, as individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required, but do not encompass all potential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Talbert House employs, promotes and contracts without regards to race, gender, color, national origin, ethnicity, disability, veteran status, sexual orientation, age, sex, religion, or genetic information. Talbert House is an EO/AA Employer/M/F/Protected Vet/Disabled & an equal provider of services. AGENCY DESCRIPTION Talbert House is a community-wide nonprofit network of social services with programs focusing on prevention, assessment, treatment and reintegration. Each year, Talbert House helps thousands of men, women and children across Greater Cincinnati and Northern Kentucky overcome adversity to become healthy and productive citizens through programs in community corrections, mental health, substance abuse and welfare-to-work.
Mar 25, 2020
Full time
Talbert House has a career opening for a Food Service Specialist II. WORK LOCATION: Various locations WORK HOURS: 1st Shift FLSA STATUS: Hourly Non-Exempt JOB TYPE: Regular Full-Time JOB CODE: 1383- 185 POSITION SUMMARY Provides team leadership and assists in setting a positive work environment. Embodies a spirit of hospitality and ensures professionalism while providing food services at residential treatment facilities, halfway houses and/or as part of House Café and Catering. ESSENTIAL JOB FUNCTIONS: Assist Manager in leading Food Services team, including orientation of new team members as well as ongoing scheduling and assisting with evaluation of staff Prepare food per prescribed menus and recipes, including associated prep work Slice, mix, puree, steam, bake, fry, grill, etc. as part of food preparation Record and maintain food/beverage inventories; order from Agencys established vendor Receive, inspect and store food, beverages and supplies; contact vendor in event of discrepancies Monitor budget Implement and ensure policies and procedures for food service operations are followed Maintain security of working area for client and employee safety Clean and/or supervise clients in cleaning kitchen and dining areas, including cookware, as needed Assist in disposing of kitchen/dining room trash as needed. The above job functions are intended to describe the general nature of the position. The detailed position description will give more specific detail on duties and responsibilities. QUALIFICATIONS REQUIRED: High School Diploma/GED Must be able to lift 30 lbs. Minimum 1 year relevant food service experience Ability to obtain Level II ServSafe Certification within 3 months of hire QUALIFICATIONS PREFERRED: Culinary School or Vocational school training 2+years of food service experience Duties and additional experience or requirements may vary by position. To perform this job successfully, as individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required, but do not encompass all potential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Talbert House employs, promotes and contracts without regards to race, gender, color, national origin, ethnicity, disability, veteran status, sexual orientation, age, sex, religion, or genetic information. Talbert House is an EO/AA Employer/M/F/Protected Vet/Disabled & an equal provider of services. AGENCY DESCRIPTION Talbert House is a community-wide nonprofit network of social services with programs focusing on prevention, assessment, treatment and reintegration. Each year, Talbert House helps thousands of men, women and children across Greater Cincinnati and Northern Kentucky overcome adversity to become healthy and productive citizens through programs in community corrections, mental health, substance abuse and welfare-to-work.
Unit Description As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 2 for Senior Living accounts in the Ohio region. This position will travel within the region providing support for existing accounts and new business. The ideal candidate will reside in the Cincinnati, Ohio region. Typical schedule with be Monday- Friday with some weekends as needed. The successful candidate will: implement and standardize all culinary systems and procedures for the dining services program, Sodexo standards will be the benchmark; implement innovative and fresh ideas in dining services; and interact well with clients and residents onsite. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with previous experience in higher end Senior Living facility and/or restaurant background; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; a strong production culinary background; experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; menu planning experience and a strong understanding of current culinary trends; proven to effectively communicate to multiple audiences and develop strong relationships with customers; the ability to multitask and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; proficient computer skills as well as exceptional organizational and customer services skills; Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or Culinary degree is a plus. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Mar 25, 2020
Full time
Unit Description As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 2 for Senior Living accounts in the Ohio region. This position will travel within the region providing support for existing accounts and new business. The ideal candidate will reside in the Cincinnati, Ohio region. Typical schedule with be Monday- Friday with some weekends as needed. The successful candidate will: implement and standardize all culinary systems and procedures for the dining services program, Sodexo standards will be the benchmark; implement innovative and fresh ideas in dining services; and interact well with clients and residents onsite. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with previous experience in higher end Senior Living facility and/or restaurant background; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; a strong production culinary background; experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; menu planning experience and a strong understanding of current culinary trends; proven to effectively communicate to multiple audiences and develop strong relationships with customers; the ability to multitask and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; proficient computer skills as well as exceptional organizational and customer services skills; Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or Culinary degree is a plus. Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information. Date posted: 02/20/2020
Mar 17, 2020
It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information. Date posted: 02/20/2020
