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Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Woodland Hill community is seeking an On-Call Cook to join their team. Our casual Cooks are the helping hands that work with greater flexibility. Maybe you have a desire to work with seniors in your spare time or maybe you want to schedule your time at PHS around other jobs or hobbies. Apply with us to learn more! These positions may include working every other weekend and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Woodland Hill Conveniently located next to Hudson Hospital & Clinic, Woodland Hill extends housing and services to older adults in the St. Croix River Valley. Enjoy an array of senior living options, with the scenic charm of downtown Hudson close by and the convenience of the Twin Cities area just minutes away. As an employee you can take advantage of a variety of amenities such as: - Off-street parking - Free Fitness Center access - Family movie nights in the community movie theater (employees and families) This community offers the following care options: Assisted Living, Assisted Living Memory Care, Care Center/Long Term Care and an onsite DaVita Dialysis Clinic. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. To apply, please email your resume to: PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Fairway Knoll community is seeking a Full-Time Cook (32 hours a week) to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. This position works every weekend and scheduled holidays. This position is looking for an applicant with professional cooking experience. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Fairway Knoll: Fairway Knoll Located in the beautiful community of Germantown, Fairway Knoll is a vibrant community of residents and staff. Fairway Knoll overlooks a beautiful pond and golf course. We are right off Hwy 41 on Mequon Road, offering easy access to Milwaukee or West Bend. As an employee you can take advantage of amenities such as: -Discounted employee meals -Off street parking -Free Fitness Center Access -Beautiful walking paths around the campus -Fun employee activities Care Levels Available at this campus: Assisted Living and Assisted Living with Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. To apply, please email your resume to:

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Dickson Hollow community is seeking a Cook to join their team! If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Dickson Hollow: Dickson Hollow is located on the corner of Pilgrim Rd. and Lisbon Rd. in Menomonee Falls, WI. In collaboration with Living Hope Presbyterian Church, Dickson Hollow houses the congregation's worship and ministry space. T he community also features a Town Center with bistro, theater, library, club room, salon, wellness center, and more. As an employee you can take advantage of a variety of amenities such as: - Discounted employee meals - Free Fitness Center access This community offers the following care options: Independent Living, Assisted Living, and Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Dickson Hollow community is seeking a Cook to join their team! If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Dickson Hollow: Dickson Hollow is located on the corner of Pilgrim Rd. and Lisbon Rd. in Menomonee Falls, WI. In collaboration with Living Hope Presbyterian Church, Dickson Hollow houses the congregation's worship and ministry space. The community also features a Town Center with bistro, theater, library, club room, salon, wellness center, and more. As an employee you can take advantage of a variety of amenities such as: * Discounted employee meals * Free Fitness Center access This community offers the following care options: Independent Living, Assisted Living, and Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school diploma or equivalent education. * Knowledge of State and Federal food-handling regulations, including food service operations strong desired. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Dickson Hollow community is seeking a Cook to join their team! If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Dickson Hollow: Dickson Hollow is located on the corner of Pilgrim Rd. and Lisbon Rd. in Menomonee Falls, WI. In collaboration with Living Hope Presbyterian Church, Dickson Hollow houses the congregation's worship and ministry space. T he community also features a Town Center with bistro, theater, library, club room, salon, wellness center, and more. As an employee you can take advantage of a variety of amenities such as: - Discounted employee meals - Free Fitness Center access This community offers the following care options: Independent Living, Assisted Living, and Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baker, catering, chef, commercial kitchen, executive chef, pantry, prep chef, sushi chef, tavern, team lead

Presbyterian Homes & Services - Optage Senior Dining s seeking a Full Time Cook to join its Nutrition and Culinary team. This position may include working every other weekend and scheduled holidays. The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school or equivalent education. * Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. * Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. * Knowledge of state and federal food-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Presbyterian Homes & Services - Highland Ridge in Williamsburg, IA - is seeking a Full Time Cook/Chef to join its Nutrition and Culinary team. This position may include working every other weekend and scheduled holidays. The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. * Must possess a high school or equivalent education. * Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. * Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. * Knowledge of state and federal food-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations. * Demonstrated compatibility PHS's mission and operating philosophies. * Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Are you looking for an opportunity?to work in your community that allows you to build relationships and make a difference? ? Our Mill Pond community is seeking a Part-Time Cook to join their team! ? If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more!? These positions?may include working every other weekend and scheduled holidays ? We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. ?PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. ? About Mill Pond: Near I-35 in Ankeny, Iowa, Mill Pond sits on five acres south of First Street, just off of Delaware Avenue with convenient access to all Polk County amenities. A complete array of senior living options are available under Mill Pond's roof. The community was acquired by PHS in 1997. ? This community offers the following care options: Independent Living, Assisted Living, Memory Care, Care Center, and Transitional/Short Term Care ? The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.? ? Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage? home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. ? ? ? PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Located on the north end of Broadway, Our menu is very eclectic, drawing flavors from Spain, Asia, the Mediterranean/North Africa, and Latin America. We are currently looking for an experienced line cook to join our kitchen in a lead position with the possibility of advancement to Sous Chef. The position is full time, close to 40 hours, and must be available to work weekends, until late. Must have basic knowledge of the kitchen, work clean, and work well with others. Discretion is Appreciated.

Presbyterian Homes & Services - Optage Senior Dining s seeking a Full Time Cook to join its Nutrition and Culinary team. This position may include working every other weekend and scheduled holidays. The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Knowledge of state and federal food-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Presbyterian Homes & Services - Highland Ridge in Williamsburg, IA - is seeking a Full Time Cook/Chef to join its Nutrition and Culinary team. This position may include working every other weekend and scheduled holidays. The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Knowledge of state and federal food-handling regulations (Serve Safe Certification). Must possess knowledge of food service operations. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Job Description The RecreationalChef Instructor will be responsible for leading hands on recreational cookingand baking classes in conformity with ICE proprietary class lessons. The Chefwill be responsible for ensuring that the highest quality food service andexperience for clients are consistently delivered. Uponhire, the Chef may have the opportunity to teach specialty Recreational classesbased on qualifications and experience. Specific Job Responsibilities: Teach a minimum of 220 recreational classes a year Lead recreational classes in conformity with ICE lesson plans Demonstrates techniques and concepts as required by the curriculum. Delivers clear, concise and organized lectures as required by the curriculum. Maintains a positive, focused learning environment during class. Assures that classes are conducted in a manner that complies with principles of food safety and sanitation. EXPERIENCEAND EDUCATIONAL REQUIREMENTS Culinary diploma and/or some form of formal Culinary Education. Culinary & Pastry background preferred Minimum of 7 years culinary experience. Previous teaching experience preferred Flexible schedule (weekends and evenings) to accommodate ICE class schedules. Evening hours: 6 p.m. to 11 p.m. Daytime hours: 10am-3pm Fine Dining and previous teaching experience preferred. Proficient in Microsoft suite of products including Outlook, PowerPoint, Word and Excel Must possess a strong sense of urgency and attention to detail. Excellent communication skills both written and verbal; strong presentation and interpersonal skills. Demonstrated ability to interact in a collaborative manner with other departments and teams. Strong critical thinking and problem solving skills required. Ability to act within ICE's Core Behaviors of Professionalism, Accountability, Effective Communication, Positive Mind-Set and ability to Develop Self and Others. * To apply: Forward resume to Kate McCue and/or Roneeta Mewasingh Job Type: Full-time

Position DetailsPrepare food items that are appetizing according to recipes and quality standardsJob DutiesCook and prepare food items according to recipes and quality standardsMaintain current knowledge of menu and productsChop, slice, dice, and cut food items in preparation for cookingStock food items as neededClean and maintain kitchen and food prep equipmentMaintain proper sanitation controls of productsComply with safety and quality standardsPerform as a team member and assist fellow employees to ensure a smooth operationRole model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needsGreet customers positively, treating each person as an individual and in a professional mannerDemonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwillUnderstand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performancePrioritize and handle multiple tasks simultaneouslyComplete other duties as assignedExperience Required:Culinary Arts Degree, Certificate or Apprenticeship preferredHigh school diploma or GED preferred.Must be a minimum of 21 years of ageOne year related experience requiredMust be able to obtain and maintain a West Virginia Greyhound Racing LicenseMust obtain an Ohio County Food Handlers CardKnowledge, Skills & Abilities:Basic math skills including addition, subtraction, multiplication, division, fractions and percentagesPhysical Requirements:Standing and walking 100% of time in a fast paced and busy environmentAbility to lift up to 50 pounds frequentlyEnvironmental Working Conditions:Exposure to 90-degree climate 100% of timeExposure to secondhand smokeExposure to high volume noise Associated topics: breakfast, cafeteria, cocinera de la preparacion, cocinero de la preparacion, complimentary, dinner, food prep, fryer, roasting, sandwich

Position DetailsPrepare food items that are appetizing according to recipes and quality standardsEssential Functions:Cook and prepare food items according to recipes and quality standardsMaintain current knowledge of menu and productsChop, slice, dice, and cut food items in preparation for cookingStock food items as neededClean and maintain kitchen and food prep equipmentMaintain proper sanitation controls of productsComply with safety and quality standardsPerform as a team member and assist fellow employees to ensure a smooth operationRole model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needsGreet customers positively, treating each person as an individual and in a professional mannerDemonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwillUnderstand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performancePrioritize and handle multiple tasks simultaneouslyComplete other duties as assignedExperience Required:Culinary Arts Degree, Certificate or Apprenticeship preferredHigh school diploma or GED preferred.Must be a minimum of 21 years of ageOne year related experience requiredMust be able to obtain and maintain a West Virginia Greyhound Racing LicenseMust obtain an Ohio County Food Handlers CardKnowledge, Skills & Abilities:Basic math skills including addition, subtraction, multiplication, division, fractions and percentagesPhysical Requirements:Standing and walking 100% of time in a fast paced and busy environmentAbility to lift up to 50 pounds frequentlyEnvironmental Working Conditions:Exposure to 90-degree climate 100% of timeExposure to secondhand smokeExposure to high volume noise Associated topics: appetizer, cocinera de produccion, fryer, kitchen prep, maker, prep cook, restaurant assistant cook, roasting, steakhouse, wok cook

Position Details Prepare food items that are appetizing according to recipes and quality standards Job Duties Cook and prepare food items according to recipes and quality standards Maintain current knowledge of menu and products Chop, slice, dice, and cut food items in preparation for cooking Stock food items as needed Clean and maintain kitchen and food prep equipment Maintain proper sanitation controls of products Comply with safety and quality standards Perform as a team member and assist fellow employees to ensure a smooth operation Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needs Greet customers positively, treating each person as an individual and in a professional manner Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwill Understand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performance Prioritize and handle multiple tasks simultaneously Complete other duties as assigned Experience Required: Culinary Arts Degree, Certificate or Apprenticeship preferred High school diploma or GED preferred. Must be a minimum of 21 years of age One year related experience required Must be able to obtain and maintain a West Virginia Greyhound Racing License Must obtain an Ohio County Food Handlers Card Knowledge, Skills & Abilities: Basic math skills including addition, subtraction, multiplication, division, fractions and percentages Physical Requirements: Standing and walking 100% of time in a fast paced and busy environment Ability to lift up to 50 pounds frequently Environmental Working Conditions: Exposure to 90-degree climate 100% of time Exposure to secondhand smoke Exposure to high volume noise

Our Exciting Work EnvironmentWheeling Island Hotel-Casino-Racetrack offers 23 table games, 9-table poker room, over 1,400 slot machines, 151-room luxury hotel, one of the top Greyhound Tracks in the USA (based on purses paid), six restaurants, 1,000-seat showroom, meeting and banquet services, and gift shop. Please visit for further facility information. Position DetailsPrepare food items that are appetizing according to recipes and quality standardsJob DutiesCook and prepare food items according to recipes and quality standardsMaintain current knowledge of menu and productsChop, slice, dice, and cut food items in preparation for cookingStock food items as neededClean and maintain kitchen and food prep equipmentMaintain proper sanitation controls of productsComply with safety and quality standardsPerform as a team member and assist fellow employees to ensure a smooth operationRole model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needsGreet customers positively, treating each person as an individual and in a professional mannerDemonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwillUnderstand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performancePrioritize and handle multiple tasks simultaneouslyComplete other duties as assignedExperience Required:Culinary Arts Degree, Certificate or Apprenticeship preferredHigh school diploma or GED preferred.Must be a minimum of 21 years of ageOne year related experience requiredMust be able to obtain and maintain a West Virginia Greyhound Racing LicenseMust obtain an Ohio County Food Handlers CardKnowledge, Skills & Abilities:Basic math skills including addition, subtraction, multiplication, division, fractions and percentagesPhysical Requirements:Standing and walking 100% of time in a fast paced and busy environmentAbility to lift up to 50 pounds frequentlyEnvironmental Working Conditions:Exposure to 90-degree climate 100% of timeExposure to secondhand smokeExposure to high volume noiseWho We AreTake your career beyond the ordinary to the extraordinary.At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: cafeteria, cocinera de produccion, cocinero de la preparacion, commercial kitchen, cook, cutter, dinner, food prep, stove, wok cook

Our Exciting Work Environment Wheeling Island Hotel-Casino-Racetrack offers 23 table games, 9-table poker room, over 1,400 slot machines, 151-room luxury hotel, one of the top Greyhound Tracks in the USA (based on purses paid), six restaurants, 1,000-seat showroom, meeting and banquet services, and gift shop. Please visit for further facility information. Position Details Prepare food items that are appetizing according to recipes and quality standards Job Duties Cook and prepare food items according to recipes and quality standards Maintain current knowledge of menu and products Chop, slice, dice, and cut food items in preparation for cooking Stock food items as needed Clean and maintain kitchen and food prep equipment Maintain proper sanitation controls of products Comply with safety and quality standards Perform as a team member and assist fellow employees to ensure a smooth operation Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needs Greet customers positively, treating each person as an individual and in a professional manner Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwill Understand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performance Prioritize and handle multiple tasks simultaneously Complete other duties as assigned Experience Required: Culinary Arts Degree, Certificate or Apprenticeship preferred High school diploma or GED preferred. Must be a minimum of 21 years of age One year related experience required Must be able to obtain and maintain a West Virginia Greyhound Racing License Must obtain an Ohio County Food Handlers Card Knowledge, Skills & Abilities: Basic math skills including addition, subtraction, multiplication, division, fractions and percentages Physical Requirements: Standing and walking 100% of time in a fast paced and busy environment Ability to lift up to 50 pounds frequently Environmental Working Conditions: Exposure to 90-degree climate 100% of time Exposure to secondhand smoke Exposure to high volume noise Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Position Details Prepare food items that are appetizing according to recipes and quality standards Essential Functions: Cook and prepare food items according to recipes and quality standards Maintain current knowledge of menu and products Chop, slice, dice, and cut food items in preparation for cooking Stock food items as needed Clean and maintain kitchen and food prep equipment Maintain proper sanitation controls of products Comply with safety and quality standards Perform as a team member and assist fellow employees to ensure a smooth operation Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needs Greet customers positively, treating each person as an individual and in a professional manner Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwill Understand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performance Prioritize and handle multiple tasks simultaneously Complete other duties as assigned Experience Required: Culinary Arts Degree, Certificate or Apprenticeship preferred High school diploma or GED preferred. Must be a minimum of 21 years of age One year related experience required Must be able to obtain and maintain a West Virginia Greyhound Racing License Must obtain an Ohio County Food Handlers Card Knowledge, Skills & Abilities: Basic math skills including addition, subtraction, multiplication, division, fractions and percentages Physical Requirements: Standing and walking 100% of time in a fast paced and busy environment Ability to lift up to 50 pounds frequently Environmental Working Conditions: Exposure to 90-degree climate 100% of time Exposure to secondhand smoke Exposure to high volume noise

Fircrest Golf Club is seeking a talented and ambitious line cook who loves people and food even more!We have a great staff of culinarians who are like-minded and member oriented. The answer is yes, now, whats the question?If you think like we do, and love to work with great people in a great environment, submit your resume today. Must have at least 2 years of fine dining experience (and if youre a breakfast ninja, we will give you first consideration.) This position is Full time and benefited.

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. ? The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. Responsibilities include, but are not limited to: Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen Understands and operates basic cooking equipment such as fryers, pizza oven and kettles All of our team members are typically required to wash dishes one shift per week? Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards Proactively greet guests and take food orders Continually demonstrate a high level of guest service excellence Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines Typically requires supervision from a more senior culinary team member May perform other duties and responsibilities as assigned? Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service Capable of teaching others to use all kitchen equipment, processes and procedures Intermediate to advanced knife skills Able to explain ingredients in the menu and preparation techniques Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers?? Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients Prepares necessary ingredients to replenish station according to established par levels Ability to follow basic recipe to produce high quality product Ensures food is prepared and presented a high level of quality, visual appeal and consistency Willingness to support and guide entry cooks in performing their responsibilities Requirements Ability to stand for extended periods of time. Ability to bend, lift and carry heavy objects. A minimum of two years of professional cooking experience Broad base of knowledge and skills in quantity food handling, preparation and cooking. Strong understanding of restaurant kitchen operations. Knowledge of inventory control, ordering, menu planning, and quality control methods.?????? Strong written and verbal communication skills. Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development ? There?s nothing like ski town life in the heart of the Rocky Mountains. You?ll get to live and play in the heart of paradise?and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it?s the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course).? Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178049