3234 jobs found

Do you want to make your mark? At Benchmark, we impact lives through human connection. We are thought leaders creating quality experiences and inspiring personal growth for all who engage with us. We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults. Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going at it alone? Are you always striving to Be the Benchmark by which all others are measured? Then our core values match. Connect with us -and to what truly matters! The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times. PRINCIPLE DUTIES AND RESPONSIBILITIES Reviews menus prior to preparation of foodPerforms administrative duties such as completing forms, reports, etc.Assures all dietary procedures are followedMust be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.Organizes walk-in freezer, storeroom, kitchen tables, and countersAssists in establishing food production line to assure meals are prepared on timeRepresents the community with a positive attitude and pride when interacting with potential residents and families Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents. EDUCATION/EXPERIENCE High school diploma or equivalentCulinary Arts training a plus2 years dietary experience SKILLS AND ABILITIES Must be able to interact effectively with residents and staff.Must be able to work effectively with residents and personnel.Must be able to follow written and oral instructions.Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. PHYSICAL REQUIREMENTS Lift up to 50lbsThis is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures. BENEFITS We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!

Buckner Retirement Services, Inc. JOB DESCRIPTION TITLE: Cook INCUMBENT: DEPARTMENT: Dietary REPORTS TO: Food Service Director SUPERVISES: N/A STATUS: Non-Exempt JOB TYPE: 25 EEO CODE: 009 WC CODE: 9058 AUTHOR: Corporate Human Resources BASIC FUNCTION: Responsible for all phases of food preparation (breakfast, lunch and/or dinner) that meets or exceeds Buckner Villas quality, service, and hospitality standards. RESPONSIBILITIES/TASKS: NOTE: Some descriptions may have more specific duties and/or goals and objectives attached to this form. Such attachments normally reflect unique aspects of specific locations, shifts, departments, etc. *1. Prepare food items using Buckner Villas standardized recipes and ensure that all food meets Buckner Villas quality and service standards. *2. Prepare meals based on menu requirements. Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus. Obtain necessary supplies from storage areas in adequate time for meal production. *3. Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes. *4. Monitor quality of food items during production for taste, smell, appearance, and temperature. *5. Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner. *6. Obtain approval from supervisor on all food substitutions. *7. Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers. *8. Maintain food inventories and complete requisition forms.

We are interviewing for Kitchen Line Cook position in ourGreenwich, CT location Job Requirements The ideal applicant will have 1-3 years relevant professional experience in creating and preparing recipes for our customers within a restaurant, catering/and or retail facility. He/she must be able to work in a fast paced environment while maintaining the quality of the product. Primary Responsibilities Preparing product and cooking to specifications according to recipes using a variety of ingredients and equipment. Cleans and maintains work areas, equipment and utensils while ensuring all sanitation standards. Ensure proper levels of product and supplies are stocked and maintained as well as taking delivery of products and supplies from receiving, other departments and storage. Provide excellent customer service by assisting guests in selecting items, including cross-selling and up-selling Food handling certificate required HAACP knowledge a plus Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.

Job Description: Earn a bonus up to $1,000! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained Food preparation experience; Experience working as a Prep Cook / apprentice cook

Job Description Earn a bonus up to $1,000! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our culinary team, your job is to create menu items and ensure guests are presented with a meal they can't receive elsewhere. In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? Work to ensure incredible service is provided to guest

The Dietary Aide/Cook is responsible for preparing main menu items and various duties in the kitchen, including preparation of various portions of meals, presentation of food, and delivery of food in accordance with current regulation standards and the facilitys established policies and procedures.Our Mission is to improve the quality of life of our patients and their family members.TrustPoint is a state of the art hospital offering two specialty service lines; Acute Physical Medicine and Rehabilitation Services and Behavioral Health Services for Adult and Seniors.At TrustPoint Rehabilitation Hospital, our aim is simple: to help people recovering from illness or injury attain the highest possible quality of life. Our goal is to help you meet and exceed your recovery goals while providing a shorter length of stay than skilled nursing facilities.Behavioral Health at TrustPoint Hospital, we believe each patient is unique. That's why we focus on treating the whole person not just the illness. Offering acute inpatient behavioral health services for adults and seniors. ClearPath also offers intensive outpatient behavioral health services for adults.

Join our team at Acts Retirement-Life Communities! Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee. If you'd like to contribute to our vision, we'd like to speak with you! Acts is currently seeking qualified candidates for our Line Cook / Food Production 2 opening. The ideal candidate will assist the Chef in meal preparation following the standardized recipes and established food handling, preparation and meal service time schedules and standards. The ideal candidate will meet the following requirements: Completion of a high school education (or GED)Two years' experience in food service industryAt Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Apply Today! Equal Opportunity Employer

Do you have a passion for food and people? As a Line Cook at Recovery Village Ridgefield, your execution of our delicious recipes will contribute to the extraordinary dining experience of our patients and staff. The Production Cook is responsible for meal and food preparation, while maintaining a safe and sanitary kitchen and dining area. The Cook in this role should be competent, self-sufficient, and well-rounded in different areas of the kitchen. You should be able to work on entire meals from prep to execution to clean-up.Experience in banquet cooking or institutional cooking is very helpful.Requirements Minimum high school diploma or equivalentAt least one (1) year of experience in commercial food service as Production Cook or Line Cook.Serv Safe certification preferred.We offer great benefits including 401(k), generous paid time off plan, medical, dental, vision, and many more benefits. The Recovery Village is part of Advanced Recovery Systems, a national integrated behavior healthcare management company dedicated to the treatment of addiction, substance abuse, eating disorders and mental health issues. The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO. We are proud to be a drug-free workplace. #CB#IND#LI-BB1

Join our team at Acts Retirement-Life Communities! Acts believes strongly in providing our employees with great benefits, such as tuition reimbursement, scholarship programs, professional development programs, employee discounts, and much more! Acts is currently seeking qualified candidates for our Line Cook/Food Production opening. This position is eligible for a Sign-On Bonus up to $1,000! The ideal candidate will assist the Chef in meal preparation following the standardized recipes and established food handling, preparation and meal service time schedules and standards. The ideal candidate will meet the following requirements:Completion of a high school education (or GED)Two years' experience in food service industryAt Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Apply Today! Equal Opportunity Employer

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities of an entry level cook include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements include: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the "Top 25 Ski Towns in the World." Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193587

Full and Part Time positions available.Essential Functions:Identify and report food and supplies needed for the next weeks menusAssist in the receiving, rotation, and storage of productsPrepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preferencesAssist in fostering residents independence with eating by providing adaptive equipment when neededAssist in fostering residents independence with eating by providing adaptive equipment when neededPrepare food and coordinate food services for special community events when requestedNotify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliancesEnsure proper storage and handling of food in accordance with infection control standardsNon-Essential Functions:Leads by example exhibiting the CORE Values through servant leadershipEncourages teamwork and promotes company philosophyAttends required community meetings and participates Life Enrichment activities when ableCompletes all required courses in adherence with HRA UniversityIs prompt and able to perform the required duties of the position on a regular, predictable basisBecomes familiar and understands how to report a missing person using the Safe Return program or equivalentBecomes familiar and understands the steps for fire evacuationAll associates are responsible for maintaining a safe and secure environment for all community residentsQualifications/Skills/Educational Requirements:Must have a high school educationExperience in cooking for large groups a plusCertified in food-preparation training preferredKnowledge of state food-handling and kitchen regulationsKnowledge of OSHA Standards and fire and safety proceduresEqual Opportunity Employer/Protected Veterans/Individuals with Disabilities

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking an experienced Advanced Cook to supervise food preparation and production and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. Our training provides the opportunity for professional advancement for folks with a passion for the culinary profession and our amazing resort. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Capable of teaching others to use all kitchen equipment, processes and procedures * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Produces small to large batch goods using advanced and full range of classical cooking techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Understands and can demonstrate proficiency operating cooking equipment such as fryers, pizza oven, kettles, grills, steamers, robot coupe, immersion mixers and slicers * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement and recognizes team members for successful contributions * Checks outlet(s) upon arrival and prior to leaving to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Participates in regular safety meetings, safety training and hazard assessments * Continually demonstrate a high level of guest service excellence Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193149

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently seeking cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our training provides the opportunity for professional advancement and will train those with no previous culinary experience. Responsibilities: * Learn the proper terms for kitchen equipment/pans and small wares used in the kitchen * Learn to operate basic cooking equipment such as fryers, pizza oven and kettles * Prepare food items in accordance with the station guide recipes including portion control and presentation * Heat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of stations in accordance with health and safety standards * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attend all allergy and foodborne illness in-service training * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * All of our team members are typically required to wash dishes one shift per week * Continually demonstrate a high level of guest service excellence Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependent * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttle * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 192916

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking an experienced Advanced Cook to supervise food preparation and production and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. Our training provides the opportunity for professional advancement for folks with a passion for the culinary profession and our amazing resort. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Capable of teaching others to use all kitchen equipment, processes and procedures * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Produces small to large batch goods using advanced and full range of classical cooking techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Understands and can demonstrate proficiency operating cooking equipment such as fryers, pizza oven, kettles, grills, steamers, robot coupe, immersion mixers and slicers * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement and recognizes team members for successful contributions * Checks outlet(s) upon arrival and prior to leaving to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Participates in regular safety meetings, safety training and hazard assessments * Continually demonstrate a high level of guest service excellence Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193068

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently seeking cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our training provides the opportunity for professional advancement and will train those with no previous culinary experience. Responsibilities: * Learn the proper terms for kitchen equipment/pans and small wares used in the kitchen * Learn to operate basic cooking equipment such as fryers, pizza oven and kettles * Prepare food items in accordance with the station guide recipes including portion control and presentation * Heat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of stations in accordance with health and safety standards * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attend all allergy and foodborne illness in-service training * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * All of our team members are typically required to wash dishes one shift per week * Continually demonstrate a high level of guest service excellence Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependent * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttle * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193048

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking an experienced Advanced Cook to supervise food preparation and production and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. Our training provides the opportunity for professional advancement for folks with a passion for the culinary profession and our amazing resort. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Capable of teaching others to use all kitchen equipment, processes and procedures * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Produces small to large batch goods using advanced and full range of classical cooking techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Understands and can demonstrate proficiency operating cooking equipment such as fryers, pizza oven, kettles, grills, steamers, robot coupe, immersion mixers and slicers * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement and recognizes team members for successful contributions * Checks outlet(s) upon arrival and prior to leaving to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Participates in regular safety meetings, safety training and hazard assessments * Continually demonstrate a high level of guest service excellence Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193027

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking an experienced Advanced Cook to supervise food preparation and production and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. Our training provides the opportunity for professional advancement for folks with a passion for the culinary profession and our amazing resort. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Capable of teaching others to use all kitchen equipment, processes and procedures * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Produces small to large batch goods using advanced and full range of classical cooking techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Understands and can demonstrate proficiency operating cooking equipment such as fryers, pizza oven, kettles, grills, steamers, robot coupe, immersion mixers and slicers * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement and recognizes team members for successful contributions * Checks outlet(s) upon arrival and prior to leaving to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Participates in regular safety meetings, safety training and hazard assessments * Continually demonstrate a high level of guest service excellence Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 192950

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking an experienced Advanced Cook to supervise food preparation and production and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. Our training provides the opportunity for professional advancement for folks with a passion for the culinary profession and our amazing resort. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Capable of teaching others to use all kitchen equipment, processes and procedures * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Produces small to large batch goods using advanced and full range of classical cooking techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Understands and can demonstrate proficiency operating cooking equipment such as fryers, pizza oven, kettles, grills, steamers, robot coupe, immersion mixers and slicers * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement and recognizes team members for successful contributions * Checks outlet(s) upon arrival and prior to leaving to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Participates in regular safety meetings, safety training and hazard assessments * Continually demonstrate a high level of guest service excellence Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193188

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently seeking cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our training provides the opportunity for professional advancement and will train those with no previous culinary experience. Responsibilities: * Learn the proper terms for kitchen equipment/pans and small wares used in the kitchen * Learn to operate basic cooking equipment such as fryers, pizza oven and kettles * Prepare food items in accordance with the station guide recipes including portion control and presentation * Heat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of stations in accordance with health and safety standards * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attend all allergy and foodborne illness in-service training * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * All of our team members are typically required to wash dishes one shift per week * Continually demonstrate a high level of guest service excellence Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependent * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttle * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193127

DescriptionJOB PURPOSE: Prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each patient/resident. Ensures that foods are prepared and served at the proper temperature and the proper time. Works with Dietary Director or Manager to allocate resources in an efficient manner so that each patient/resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.KEY RESPONSIBILITIES:1. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations2. Ability to apply regulations to work situations of cook and to supervision of staff assistants. 3. Appreciation of the importance of food preparation in enhancing quality of life for patients/residents4. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian.5. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times6. Supervises kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment7. Continuously cleans food service work areas as food preparation and service is done8. Uses food supplies and equipment in an efficient and economic manner to prevent waste.9. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences10. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Director or Manager11. Uses food preparation equipment according to manufacturers instructions. Follows proper cleaning techniques and preventative maintenance schedules12. Handles, stores, disposes of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations13. Uses personal protective equipment as needed14. Follows facility procedures for resident trays that require special handling15. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems16. Corrects problem and/or reports problems promptly to Dietary Manager17. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents18. Assists with preparation for state inspections19. Attends survey training. Interacts with state surveyors as instructed by supervisor20. Reports injury to self or other to supervisor immediatelyQualificationsMINIMUM EDUCATION REQUIRED:Sufficient education to demonstrate functional literacy MINIMUM EXPERIENCE REQUIRED:One (1) year institutional food service experience as a cook. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications)High School diploma or equivalent preferred. Previous long term dietary/food service experience preferred Job: DietaryPrimary Location: South Carolina-AikenSchedule: Full-timeShift: 1st ShiftJob Posting: Jan 15, 2020, 12:54:36 PM