Do you want to make your mark? At Benchmark, we impact lives through human connection. We are thought leaders creating quality experiences and inspiring personal growth for all who engage with us. We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults. Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going at it alone? Are you always striving to Be the Benchmark by which all others are measured? Then our core values match. Connect with us -and to what truly matters! The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times. PRINCIPLE DUTIES AND RESPONSIBILITIES Reviews menus prior to preparation of foodPerforms administrative duties such as completing forms, reports, etc.Assures all dietary procedures are followedMust be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.Organizes walk-in freezer, storeroom, kitchen tables, and countersAssists in establishing food production line to assure meals are prepared on timeRepresents the community with a positive attitude and pride when interacting with potential residents and families Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents. EDUCATION/EXPERIENCE High school diploma or equivalentCulinary Arts training a plus2 years dietary experience SKILLS AND ABILITIES Must be able to interact effectively with residents and staff.Must be able to work effectively with residents and personnel.Must be able to follow written and oral instructions.Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. PHYSICAL REQUIREMENTS Lift up to 50lbsThis is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures. BENEFITS We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!
Jan 17, 2020
Full time
Do you want to make your mark? At Benchmark, we impact lives through human connection. We are thought leaders creating quality experiences and inspiring personal growth for all who engage with us. We just happen to imagine, build and manage beautiful, private-pay communities geared toward older adults. Are you Called to Care about your work, other people and making a difference? Do you believe that people and teams are Better Together than going at it alone? Are you always striving to Be the Benchmark by which all others are measured? Then our core values match. Connect with us -and to what truly matters! The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is provided at all times. PRINCIPLE DUTIES AND RESPONSIBILITIES Reviews menus prior to preparation of foodPerforms administrative duties such as completing forms, reports, etc.Assures all dietary procedures are followedMust be able to operate all kitchen equipment safely and effectively. Equipment may include: meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.Organizes walk-in freezer, storeroom, kitchen tables, and countersAssists in establishing food production line to assure meals are prepared on timeRepresents the community with a positive attitude and pride when interacting with potential residents and families Prepares and serves nutritious meal and ensures high quality presentation and flavorful meals for our residents. EDUCATION/EXPERIENCE High school diploma or equivalentCulinary Arts training a plus2 years dietary experience SKILLS AND ABILITIES Must be able to interact effectively with residents and staff.Must be able to work effectively with residents and personnel.Must be able to follow written and oral instructions.Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. PHYSICAL REQUIREMENTS Lift up to 50lbsThis is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures. BENEFITS We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Heavenly is currently looking for Experienced Cooks who will provide first class service to all guests in our upbeat and fast-paced restaurant environment. In addition to food preparation and cooking, duties include stocking, maintaining and cleaning service area. Our formal training and staging program provides the opportunity for professional advancement. Candidates must have a proven track record which demonstrates a strong work ethic and the ability to function effectively as part of team. Must enjoy working directly with our guests. Will be required to stand/walk for periods of up to 8 hours. Must practice good personal hygiene and safe food handling skills. Minimum of two years of culinary experience, preferably in high volume outlet required, culinary degree a plus. In addition, the following qualifications are sought: Job Responsibilities: * Work off of a prep-list to ensure proper food preparation. * Line/short order prep and plating. * Maintain proper food handling and sanitation through the shift. * Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage. Requirements: * Ability to speak, read and communicate English. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Ability to ski/snowboard at an intermediate level is preferred (required at some locations). * Has a high school diploma or GED. * Has or is able to obtain a California Food Handlers Card within 30 days of employment. * Able to communicate in Spanish-preferred. Advanced Cook Responsibilities: * All Requirements listed above * Minimum 2 years previous cooking experience * Ability to manage a team * Ability to assist with food orders * Intermediate-level computer skills (Microsoft Office) Work Schedule: Must have a flexible work schedule, to include holidays and weekends as needed. We are currently staffing for full time and part time positions. What's in it for you? * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development If you want to work for a different kind of ski resort, you've found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178428
Jan 23, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Heavenly is currently looking for Experienced Cooks who will provide first class service to all guests in our upbeat and fast-paced restaurant environment. In addition to food preparation and cooking, duties include stocking, maintaining and cleaning service area. Our formal training and staging program provides the opportunity for professional advancement. Candidates must have a proven track record which demonstrates a strong work ethic and the ability to function effectively as part of team. Must enjoy working directly with our guests. Will be required to stand/walk for periods of up to 8 hours. Must practice good personal hygiene and safe food handling skills. Minimum of two years of culinary experience, preferably in high volume outlet required, culinary degree a plus. In addition, the following qualifications are sought: Job Responsibilities: * Work off of a prep-list to ensure proper food preparation. * Line/short order prep and plating. * Maintain proper food handling and sanitation through the shift. * Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage. Requirements: * Ability to speak, read and communicate English. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Ability to ski/snowboard at an intermediate level is preferred (required at some locations). * Has a high school diploma or GED. * Has or is able to obtain a California Food Handlers Card within 30 days of employment. * Able to communicate in Spanish-preferred. Advanced Cook Responsibilities: * All Requirements listed above * Minimum 2 years previous cooking experience * Ability to manage a team * Ability to assist with food orders * Intermediate-level computer skills (Microsoft Office) Work Schedule: Must have a flexible work schedule, to include holidays and weekends as needed. We are currently staffing for full time and part time positions. What's in it for you? * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development If you want to work for a different kind of ski resort, you've found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178428
POSITION SUMMARYResponsible for assisting the Kitchen Manager in the preparation of food for service in the Corporate lunchroom, complying with all applicable sanitation, health and personal hygiene standards. Cleans work stations, kitchen, equipment and dishware.MAJOR POSITION RESPONSIBILITIES(i.e., Policies, procedures, goals, etc. for which you are responsible.)Assists the Kitchen Manager in the menu planning and cooking of all food menu items.Correctly prepares all food served following recipes and/or product directions for seasoning and cooking, entres, soups, meats, vegetables, desserts and other foodstuffs.Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients; properly uses kitchen utensils including knives to cut/slice/peel fruits, vegetables, meat, poultry and fish.Ensures safe and proper food preparation and handling techniques are followed.Complies with established sanitation standards, personal hygiene and health standards are observed.Complies with established sanitation standards, personal hygiene and health standards.Daily clean- up of work stations, equipment, dishware and kitchen area. Ensures work areas are kept neat and clean at all times.Stores food properly and safely, marking the date and item.Maintains professional approach with co-workers and guests.Fills in for other kitchen duties as requested.Assists in keeping and maintaining food and temperature logs.Performs other related duties as requested by Kitchen Manager.Holiday Pay and Benefits included.Required SkillsWork Environment This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is regularly required to stand for long periods of time, and occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.Required ExperienceEDUCATION/EXPERIENCE/SKILLS High School diploma or equivalent level of reading and math ability. Prior food handling experience in institutional environment. Experience using kitchen utensils and equipment. Food handlers certification Must be reliable, dependable and able to follow instructions. Good communication and organizational skills. OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program. #CB# #glassdoor
Jan 23, 2020
Full time
POSITION SUMMARYResponsible for assisting the Kitchen Manager in the preparation of food for service in the Corporate lunchroom, complying with all applicable sanitation, health and personal hygiene standards. Cleans work stations, kitchen, equipment and dishware.MAJOR POSITION RESPONSIBILITIES(i.e., Policies, procedures, goals, etc. for which you are responsible.)Assists the Kitchen Manager in the menu planning and cooking of all food menu items.Correctly prepares all food served following recipes and/or product directions for seasoning and cooking, entres, soups, meats, vegetables, desserts and other foodstuffs.Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients; properly uses kitchen utensils including knives to cut/slice/peel fruits, vegetables, meat, poultry and fish.Ensures safe and proper food preparation and handling techniques are followed.Complies with established sanitation standards, personal hygiene and health standards are observed.Complies with established sanitation standards, personal hygiene and health standards.Daily clean- up of work stations, equipment, dishware and kitchen area. Ensures work areas are kept neat and clean at all times.Stores food properly and safely, marking the date and item.Maintains professional approach with co-workers and guests.Fills in for other kitchen duties as requested.Assists in keeping and maintaining food and temperature logs.Performs other related duties as requested by Kitchen Manager.Holiday Pay and Benefits included.Required SkillsWork Environment This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is regularly required to stand for long periods of time, and occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.Required ExperienceEDUCATION/EXPERIENCE/SKILLS High School diploma or equivalent level of reading and math ability. Prior food handling experience in institutional environment. Experience using kitchen utensils and equipment. Food handlers certification Must be reliable, dependable and able to follow instructions. Good communication and organizational skills. OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program. #CB# #glassdoor
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Heavenly is currently looking for Experienced Cooks who will provide first class service to all guests in our upbeat and fast-paced restaurant environment. In addition to food preparation and cooking, duties include stocking, maintaining and cleaning service area. Our formal training and staging program provides the opportunity for professional advancement. Candidates must have a proven track record which demonstrates a strong work ethic and the ability to function effectively as part of team. Must enjoy working directly with our guests. Will be required to stand/walk for periods of up to 8 hours. Must practice good personal hygiene and safe food handling skills. Minimum of two years of culinary experience, preferably in high volume outlet required, culinary degree a plus. In addition, the following qualifications are sought: Job Responsibilities: * Work off of a prep-list to ensure proper food preparation. * Line/short order prep and plating. * Maintain proper food handling and sanitation through the shift. * Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage. Requirements: * Ability to speak, read and communicate English. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Ability to ski/snowboard at an intermediate level is preferred (required at some locations). * Has a high school diploma or GED. * Has or is able to obtain a California Food Handlers Card within 30 days of employment. * Able to communicate in Spanish-preferred. Advanced Cook Responsibilities: * All Requirements listed above * Minimum 2 years previous cooking experience * Ability to manage a team * Ability to assist with food orders * Intermediate-level computer skills (Microsoft Office) Work Schedule: Must have a flexible work schedule, to include holidays and weekends as needed. We are currently staffing for full time and part time positions. What's in it for you? * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development If you want to work for a different kind of ski resort, you've found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178428
Jan 23, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Heavenly is currently looking for Experienced Cooks who will provide first class service to all guests in our upbeat and fast-paced restaurant environment. In addition to food preparation and cooking, duties include stocking, maintaining and cleaning service area. Our formal training and staging program provides the opportunity for professional advancement. Candidates must have a proven track record which demonstrates a strong work ethic and the ability to function effectively as part of team. Must enjoy working directly with our guests. Will be required to stand/walk for periods of up to 8 hours. Must practice good personal hygiene and safe food handling skills. Minimum of two years of culinary experience, preferably in high volume outlet required, culinary degree a plus. In addition, the following qualifications are sought: Job Responsibilities: * Work off of a prep-list to ensure proper food preparation. * Line/short order prep and plating. * Maintain proper food handling and sanitation through the shift. * Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage. Requirements: * Ability to speak, read and communicate English. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Ability to ski/snowboard at an intermediate level is preferred (required at some locations). * Has a high school diploma or GED. * Has or is able to obtain a California Food Handlers Card within 30 days of employment. * Able to communicate in Spanish-preferred. Advanced Cook Responsibilities: * All Requirements listed above * Minimum 2 years previous cooking experience * Ability to manage a team * Ability to assist with food orders * Intermediate-level computer skills (Microsoft Office) Work Schedule: Must have a flexible work schedule, to include holidays and weekends as needed. We are currently staffing for full time and part time positions. What's in it for you? * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development If you want to work for a different kind of ski resort, you've found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178428
What will I be doing? As a Lead Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Prepare food items according to designated recipes and quality standards Prepare guest orders in a friendly, timely and efficient manner Maintain cleanliness and comply with food sanitation standards at all times Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Jan 23, 2020
Full time
What will I be doing? As a Lead Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Prepare food items according to designated recipes and quality standards Prepare guest orders in a friendly, timely and efficient manner Maintain cleanliness and comply with food sanitation standards at all times Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Heavenly is currently looking for Experienced Cooks who will provide first class service to all guests in our upbeat and fast-paced restaurant environment. In addition to food preparation and cooking, duties include stocking, maintaining and cleaning service area. Our formal training and staging program provides the opportunity for professional advancement. Candidates must have a proven track record which demonstrates a strong work ethic and the ability to function effectively as part of team. Must enjoy working directly with our guests. Will be required to stand/walk for periods of up to 8 hours. Must practice good personal hygiene and safe food handling skills. Minimum of two years of culinary experience, preferably in high volume outlet required, culinary degree a plus. In addition, the following qualifications are sought: Job Responsibilities: * Work off of a prep-list to ensure proper food preparation. * Line/short order prep and plating. * Maintain proper food handling and sanitation through the shift. * Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage. Requirements: * Ability to speak, read and communicate English. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Ability to ski/snowboard at an intermediate level is preferred (required at some locations). * Has a high school diploma or GED. * Has or is able to obtain a California Food Handlers Card within 30 days of employment. * Able to communicate in Spanish-preferred. Advanced Cook Responsibilities: * All Requirements listed above * Minimum 2 years previous cooking experience * Ability to manage a team * Ability to assist with food orders * Intermediate-level computer skills (Microsoft Office) Work Schedule: Must have a flexible work schedule, to include holidays and weekends as needed. We are currently staffing for full time and part time positions. What's in it for you? * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development If you want to work for a different kind of ski resort, you've found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178428
Jan 23, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Heavenly is currently looking for Experienced Cooks who will provide first class service to all guests in our upbeat and fast-paced restaurant environment. In addition to food preparation and cooking, duties include stocking, maintaining and cleaning service area. Our formal training and staging program provides the opportunity for professional advancement. Candidates must have a proven track record which demonstrates a strong work ethic and the ability to function effectively as part of team. Must enjoy working directly with our guests. Will be required to stand/walk for periods of up to 8 hours. Must practice good personal hygiene and safe food handling skills. Minimum of two years of culinary experience, preferably in high volume outlet required, culinary degree a plus. In addition, the following qualifications are sought: Job Responsibilities: * Work off of a prep-list to ensure proper food preparation. * Line/short order prep and plating. * Maintain proper food handling and sanitation through the shift. * Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage. Requirements: * Ability to speak, read and communicate English. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Ability to ski/snowboard at an intermediate level is preferred (required at some locations). * Has a high school diploma or GED. * Has or is able to obtain a California Food Handlers Card within 30 days of employment. * Able to communicate in Spanish-preferred. Advanced Cook Responsibilities: * All Requirements listed above * Minimum 2 years previous cooking experience * Ability to manage a team * Ability to assist with food orders * Intermediate-level computer skills (Microsoft Office) Work Schedule: Must have a flexible work schedule, to include holidays and weekends as needed. We are currently staffing for full time and part time positions. What's in it for you? * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development If you want to work for a different kind of ski resort, you've found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178428
ACTS Retirement-Life Communities
Norristown, PA, USA
Join our team at Acts Retirement-Life Communities! Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee. If you'd like to contribute to our vision, we'd like to speak with you! Acts is currently seeking qualified candidates for our Line Cook / Food Production opening. The ideal candidate will assist the Chef in meal preparation following the standardized recipes and established food handling, preparation and meal service time schedules and standards. The ideal candidate will meet the following requirements: Completion of a high school education (or GED)Two years' experience in food service industryAt Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Apply Today! Equal Opportunity Employer
Jan 23, 2020
Full time
Join our team at Acts Retirement-Life Communities! Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee. If you'd like to contribute to our vision, we'd like to speak with you! Acts is currently seeking qualified candidates for our Line Cook / Food Production opening. The ideal candidate will assist the Chef in meal preparation following the standardized recipes and established food handling, preparation and meal service time schedules and standards. The ideal candidate will meet the following requirements: Completion of a high school education (or GED)Two years' experience in food service industryAt Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Apply Today! Equal Opportunity Employer
Posting Date Jan 14, 2020 Job Number Job Category Food and Beverage & Culinary Location Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. The Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Jan 22, 2020
Full time
Posting Date Jan 14, 2020 Job Number Job Category Food and Beverage & Culinary Location Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. The Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
SAGE Dining Servicesis looking for an experienced full time cook/baker for a beautiful private school in southwest Austin, TX. In this position you will help create your own menus, demonstrate fresh and fun cooking stations for the students and staff, bake fresh goods from breads like Focaccia and breakfast breads to desserts like cupcakes and holiday specials. You should be well versed in cooking and baking, and ready to work well beside a small team. Teamwork makes the dream work.Check out our video. We know youll love it! What you get: Full Time Benefits Paid Holidays Uniform/Shoes $15.00 - $16.00 per hour Career growth opportunity An established schedule with opportunities for over time What you'll do: Prepare a diverse range of foods Adhere to recipes Assist FSD and Executive Chef with daily kitchen operations Assist other team members with additional work including: Cooking, cleaning, FOH, serving, dishwashing Handle food while maintaining safety standards What you need: Capacity to stand for long periods of time Ability to multitask A friendly demeanor, your smile is part of the uniform! Strong work ethic and ability to work independently as well as with the team Solid work history and great references Food handler is a must,ServSafe Certified a plus Ability to lift at least 50 lbs Ability to follow recipes and communicate in EnglishAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared. Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. An Equal Opportunity Employer*CB
Jan 22, 2020
Full time
SAGE Dining Servicesis looking for an experienced full time cook/baker for a beautiful private school in southwest Austin, TX. In this position you will help create your own menus, demonstrate fresh and fun cooking stations for the students and staff, bake fresh goods from breads like Focaccia and breakfast breads to desserts like cupcakes and holiday specials. You should be well versed in cooking and baking, and ready to work well beside a small team. Teamwork makes the dream work.Check out our video. We know youll love it! What you get: Full Time Benefits Paid Holidays Uniform/Shoes $15.00 - $16.00 per hour Career growth opportunity An established schedule with opportunities for over time What you'll do: Prepare a diverse range of foods Adhere to recipes Assist FSD and Executive Chef with daily kitchen operations Assist other team members with additional work including: Cooking, cleaning, FOH, serving, dishwashing Handle food while maintaining safety standards What you need: Capacity to stand for long periods of time Ability to multitask A friendly demeanor, your smile is part of the uniform! Strong work ethic and ability to work independently as well as with the team Solid work history and great references Food handler is a must,ServSafe Certified a plus Ability to lift at least 50 lbs Ability to follow recipes and communicate in EnglishAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared. Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. An Equal Opportunity Employer*CB
OverviewCommunity Memorial Health System is a community-owned, not-for-profit organization that consists of two hospitals and 15+ community clinics including family-practice, urgent care, our residency program, and several specialties within Ventura County. We are fully accredited by Det Norske Veritas (DNV), licensed by the California Department of Public Health and ISO 9001:2015 certified.Located close to the beach, just 60 miles north of Los Angeles, is Community Memorial Hospital. Our 242-bed, acute care facility, is committed to providing quality patient care in an environment that promotes clinical excellence and innovative leadership.Ojai Valley Community Hospital, an affiliate of Community Memorial Hospital is a 25-bed general acute care facility designated as a Critical Access Hospital with a distinct part 66 bed skilled nursing facility. OVCH provides inpatient, outpatient, and skilled nursing services for mostly primary and secondary care needs. In addition, we operate a 24-hour standby emergency department.CMHS offers some of the best benefits in the industry, along with great career choices, training, and leadership development. At our facility, our employees share their enthusiasm for life as well as for helping others. As you balance your work life with your other passions, we're there for you every step of the way.CMHS offers excellent benefits, such as Medical, Dental, Vision, Life, and AD insurance. We also offer a comprehensive 403(b) retirement plan, flexible spending accounts, paid time off, and a variety of other great benefits.If you are interested in joining teams that meld quality care and compassion to create an environment of excellence, please take a moment to discover more about what it's like to work at Community Memorial Health System."We are an AA/EEO/Veterans/Disabled Employer"ResponsibilitiesPosition Overview:Prepares, seasons and cooks foods for facility's patients, staff and visitors. Determines waste to ensure no over production of food and complies with safe food practices based on departmental policies and licensing standards.QualificationsMinimum: High school diploma or equivalent (GED) Must be able to speak, read and write documents in English One (1) year previous food service experiencePreferred: ServSafe Certification Six (6) months professional training at a culinary school Bilingual in English and Spanish Knowledge of therapeutic diets and batch
Jan 22, 2020
Full time
OverviewCommunity Memorial Health System is a community-owned, not-for-profit organization that consists of two hospitals and 15+ community clinics including family-practice, urgent care, our residency program, and several specialties within Ventura County. We are fully accredited by Det Norske Veritas (DNV), licensed by the California Department of Public Health and ISO 9001:2015 certified.Located close to the beach, just 60 miles north of Los Angeles, is Community Memorial Hospital. Our 242-bed, acute care facility, is committed to providing quality patient care in an environment that promotes clinical excellence and innovative leadership.Ojai Valley Community Hospital, an affiliate of Community Memorial Hospital is a 25-bed general acute care facility designated as a Critical Access Hospital with a distinct part 66 bed skilled nursing facility. OVCH provides inpatient, outpatient, and skilled nursing services for mostly primary and secondary care needs. In addition, we operate a 24-hour standby emergency department.CMHS offers some of the best benefits in the industry, along with great career choices, training, and leadership development. At our facility, our employees share their enthusiasm for life as well as for helping others. As you balance your work life with your other passions, we're there for you every step of the way.CMHS offers excellent benefits, such as Medical, Dental, Vision, Life, and AD insurance. We also offer a comprehensive 403(b) retirement plan, flexible spending accounts, paid time off, and a variety of other great benefits.If you are interested in joining teams that meld quality care and compassion to create an environment of excellence, please take a moment to discover more about what it's like to work at Community Memorial Health System."We are an AA/EEO/Veterans/Disabled Employer"ResponsibilitiesPosition Overview:Prepares, seasons and cooks foods for facility's patients, staff and visitors. Determines waste to ensure no over production of food and complies with safe food practices based on departmental policies and licensing standards.QualificationsMinimum: High school diploma or equivalent (GED) Must be able to speak, read and write documents in English One (1) year previous food service experiencePreferred: ServSafe Certification Six (6) months professional training at a culinary school Bilingual in English and Spanish Knowledge of therapeutic diets and batch
SAGE Dining Services is seeking a full-time Cook for a private school dining hall in Marlborough, MA.This person would be responsible for composing specified recipes daily, setting up and breaking down service lines, cleaning, and serving our community.Check out our video. We know youll love it!: Full-time Must be available evenings and weekends Competitive weekly pay: $18.00 per hourWhat you get: Benefits Daily training Uniforms/shoes An awesome team Career opportunity with a growing companyWhat you'll do: Prepare a diverse range of foods Adhere to from-scratch recipes Cook for catering events Present plates beautifully Assist other team members and management with additional work Handle food while maintaining safety standards Smile!What you need: Professional cooking experience Strong catering skills Awesome attitude; a smile is part of the uniform! Reliability and flexibility in schedule Strong work ethic in a fast-paced environment Ability to read, write, and communicate in EnglishAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.An Equal Opportunity Employer
Jan 22, 2020
Full time
SAGE Dining Services is seeking a full-time Cook for a private school dining hall in Marlborough, MA.This person would be responsible for composing specified recipes daily, setting up and breaking down service lines, cleaning, and serving our community.Check out our video. We know youll love it!: Full-time Must be available evenings and weekends Competitive weekly pay: $18.00 per hourWhat you get: Benefits Daily training Uniforms/shoes An awesome team Career opportunity with a growing companyWhat you'll do: Prepare a diverse range of foods Adhere to from-scratch recipes Cook for catering events Present plates beautifully Assist other team members and management with additional work Handle food while maintaining safety standards Smile!What you need: Professional cooking experience Strong catering skills Awesome attitude; a smile is part of the uniform! Reliability and flexibility in schedule Strong work ethic in a fast-paced environment Ability to read, write, and communicate in EnglishAt SAGE, we dont just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.An Equal Opportunity Employer
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Boutwells Landing community is seeking Full Time Cooks to join their team. This position may include working every other weekend and scheduled holidays. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Boutwells Landing Boutwells Landing is over 100 acres in total, graced with ponds, walkways and rolling parkland for residents and employees to enjoy. Boutwells is a large community that offers the full continuum of care.As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Free Fitness Center access- On-site daycare- On-site library to check out books- Great employee events, like a staff only garage sale!This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care, Long Term Care with Memory Care, Transitional Care/Rehab. Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Jan 22, 2020
Full time
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Boutwells Landing community is seeking Full Time Cooks to join their team. This position may include working every other weekend and scheduled holidays. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Boutwells Landing Boutwells Landing is over 100 acres in total, graced with ponds, walkways and rolling parkland for residents and employees to enjoy. Boutwells is a large community that offers the full continuum of care.As an employee you can take advantage of a variety of amenities such as:- Off-street parking- Discounted employee meals- Free Fitness Center access- On-site daycare- On-site library to check out books- Great employee events, like a staff only garage sale!This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care, Long Term Care with Memory Care, Transitional Care/Rehab. Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Identify and report food and supplies needed for the next weeksmenusAssist in the receiving, rotation, and storage of productsPrepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preferencesAssist in fostering residents independence with eating by providing adaptive equipment when neededAssist in fostering residents independence with eating by providing adaptive equipment when neededPrepare food and coordinate food services for special community events when requestedNotify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliancesEnsure proper storage and handling of food in accordance with infection control standardsEqual Opportunity Employer/Protected Veterans/Individuals with Disabilities
Jan 21, 2020
Full time
Identify and report food and supplies needed for the next weeksmenusAssist in the receiving, rotation, and storage of productsPrepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preferencesAssist in fostering residents independence with eating by providing adaptive equipment when neededAssist in fostering residents independence with eating by providing adaptive equipment when neededPrepare food and coordinate food services for special community events when requestedNotify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliancesEnsure proper storage and handling of food in accordance with infection control standardsEqual Opportunity Employer/Protected Veterans/Individuals with Disabilities
Essential Functions:Identify and report food and supplies needed for the next weeks menusAssist in the receiving, rotation, and storage of productsPrepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preferencesAssist in fostering residents independence with eating by providing adaptive equipment when neededPrepare food and coordinate food services for special community events when requestedNotify Dir. of Hospitality of any malfunctioning kitchen equipment or appliancesEnsure proper storage and handling of food in accordance with infection control standardsNon-Essential Functions:Leads by example exhibiting theCORE Valuesthrough servant leadershipEncourages teamwork and promotes company philosophyAttends required community meetings and participates LifeEnrichment activities when ableCompletes all required courses in adherence with HRA UniversityIs prompt and able to perform the required duties of the position on a regular, predictable basisBecomes familiar and understands how to report a missing person using theSafe Returnprogram or equivalentBecomes familiar and understands the steps for fire evacuationQualifications/Skills/Educational Requirements:Must have a high school educationExperience in cooking for large groups a plusCertified in food-preparation training preferredKnowledge of state food-handling and kitchen regulationsKnowledge of OSHA Standards and fire and safety proceduresEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information.Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Jan 21, 2020
Full time
Essential Functions:Identify and report food and supplies needed for the next weeks menusAssist in the receiving, rotation, and storage of productsPrepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preferencesAssist in fostering residents independence with eating by providing adaptive equipment when neededPrepare food and coordinate food services for special community events when requestedNotify Dir. of Hospitality of any malfunctioning kitchen equipment or appliancesEnsure proper storage and handling of food in accordance with infection control standardsNon-Essential Functions:Leads by example exhibiting theCORE Valuesthrough servant leadershipEncourages teamwork and promotes company philosophyAttends required community meetings and participates LifeEnrichment activities when ableCompletes all required courses in adherence with HRA UniversityIs prompt and able to perform the required duties of the position on a regular, predictable basisBecomes familiar and understands how to report a missing person using theSafe Returnprogram or equivalentBecomes familiar and understands the steps for fire evacuationQualifications/Skills/Educational Requirements:Must have a high school educationExperience in cooking for large groups a plusCertified in food-preparation training preferredKnowledge of state food-handling and kitchen regulationsKnowledge of OSHA Standards and fire and safety proceduresEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information.Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Essential Functions:Identify and report food and supplies needed for the next weeks menusAssist in the receiving, rotation, and storage of productsPrepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preferencesAssist in fostering residents independence with eating by providing adaptive equipment when neededPrepare food and coordinate food services for special community events when requestedNotify Dir. of Hospitality of any malfunctioning kitchen equipment or appliancesEnsure proper storage and handling of food in accordance with infection control standardsNon-Essential Functions:Leads by example exhibiting theCORE Valuesthrough servant leadershipEncourages teamwork and promotes company philosophyAttends required community meetings and participates LifeEnrichment activities when ableCompletes all required courses in adherence with HRA UniversityIs prompt and able to perform the required duties of the position on a regular, predictable basisBecomes familiar and understands how to report a missing person using theSafe Returnprogram or equivalentBecomes familiar and understands the steps for fire evacuationQualifications/Skills/Educational Requirements:Must have a high school educationExperience in cooking for large groups a plusCertified in food-preparation training preferredKnowledge of state food-handling and kitchen regulationsKnowledge of OSHA Standards and fire and safety proceduresEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information.Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)
Jan 21, 2020
Full time
Essential Functions:Identify and report food and supplies needed for the next weeks menusAssist in the receiving, rotation, and storage of productsPrepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preferencesAssist in fostering residents independence with eating by providing adaptive equipment when neededPrepare food and coordinate food services for special community events when requestedNotify Dir. of Hospitality of any malfunctioning kitchen equipment or appliancesEnsure proper storage and handling of food in accordance with infection control standardsNon-Essential Functions:Leads by example exhibiting theCORE Valuesthrough servant leadershipEncourages teamwork and promotes company philosophyAttends required community meetings and participates LifeEnrichment activities when ableCompletes all required courses in adherence with HRA UniversityIs prompt and able to perform the required duties of the position on a regular, predictable basisBecomes familiar and understands how to report a missing person using theSafe Returnprogram or equivalentBecomes familiar and understands the steps for fire evacuationQualifications/Skills/Educational Requirements:Must have a high school educationExperience in cooking for large groups a plusCertified in food-preparation training preferredKnowledge of state food-handling and kitchen regulationsKnowledge of OSHA Standards and fire and safety proceduresEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information.Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)
ACTS Retirement-Life Communities
Blue Bell, PA, USA
Join our team at Acts Retirement-Life Communities! Acts believes strongly in providing our employees with great benefits, such as tuition reimbursement, scholarship programs, professional development programs, employee discounts, and much more! Acts is currently seeking qualified candidates for our Line Cook/Food Production opening. This position is eligible for a Sign-On Bonus up to $1,000! The ideal candidate will assist the Chef in meal preparation following the standardized recipes and established food handling, preparation and meal service time schedules and standards. The ideal candidate will meet the following requirements:Completion of a high school education (or GED)Two years' experience in food service industryAt Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Apply Today! Equal Opportunity Employer
Jan 21, 2020
Full time
Join our team at Acts Retirement-Life Communities! Acts believes strongly in providing our employees with great benefits, such as tuition reimbursement, scholarship programs, professional development programs, employee discounts, and much more! Acts is currently seeking qualified candidates for our Line Cook/Food Production opening. This position is eligible for a Sign-On Bonus up to $1,000! The ideal candidate will assist the Chef in meal preparation following the standardized recipes and established food handling, preparation and meal service time schedules and standards. The ideal candidate will meet the following requirements:Completion of a high school education (or GED)Two years' experience in food service industryAt Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Apply Today! Equal Opportunity Employer
Are you looking for an opportunity?to work in your community that allows you to build relationships and make a difference? ? Our Carondelet Village community is seeking a Part Time Cook to join their team. ? If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! ? We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. ? ? About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.? ? Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility?PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage? home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. ? ? ? PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Jan 19, 2020
Are you looking for an opportunity?to work in your community that allows you to build relationships and make a difference? ? Our Carondelet Village community is seeking a Part Time Cook to join their team. ? If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! ? We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. ? ? About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.? ? Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility?PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage? home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. ? ? ? PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Job Overview: Bloomingdale's, Like No Other Store In The World, is seeking an experienced Restaurant Line Cook. If you are enthusiastic about pursuing a career the restaurant business and to prepare fun and creative food for our upscale clientele, we might be just the place for you.All hourly associates are eligible to receive a quarterly bonus incentive, colleague discounts and the opportunity to be a part of an iconic brand. Certain criteria must be met to receive the quarterly bonus incentive. Essential Job Functions: Prepare all a la carte as well as Grab & Go items as necessary; Set up of work station as needed Maintain an organized and clean work station Prepare all items to the established Bloomingdale's standards at all times Qualifications: Culinary background-minimum 2 years hands-on line cook experience preferred Certified Food Handlers Certificate (where required) Professional demeanor Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures A team player who possesses the ability to work in a learning environment Ability to communicate effectively with customers, peers and management Ability to work a flexible retail schedule, including weekends, extended hours and key event days Highly organized This job description is not all inclusive. Macys Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
Jan 19, 2020
Full time
Job Overview: Bloomingdale's, Like No Other Store In The World, is seeking an experienced Restaurant Line Cook. If you are enthusiastic about pursuing a career the restaurant business and to prepare fun and creative food for our upscale clientele, we might be just the place for you.All hourly associates are eligible to receive a quarterly bonus incentive, colleague discounts and the opportunity to be a part of an iconic brand. Certain criteria must be met to receive the quarterly bonus incentive. Essential Job Functions: Prepare all a la carte as well as Grab & Go items as necessary; Set up of work station as needed Maintain an organized and clean work station Prepare all items to the established Bloomingdale's standards at all times Qualifications: Culinary background-minimum 2 years hands-on line cook experience preferred Certified Food Handlers Certificate (where required) Professional demeanor Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures A team player who possesses the ability to work in a learning environment Ability to communicate effectively with customers, peers and management Ability to work a flexible retail schedule, including weekends, extended hours and key event days Highly organized This job description is not all inclusive. Macys Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
Balducci's Food Lover's Markets
Greenwich, CT, USA
We are interviewing for Kitchen Line Cook position in ourGreenwich, CT location Job Requirements The ideal applicant will have 1-3 years relevant professional experience in creating and preparing recipes for our customers within a restaurant, catering/and or retail facility. He/she must be able to work in a fast paced environment while maintaining the quality of the product. Primary Responsibilities Preparing product and cooking to specifications according to recipes using a variety of ingredients and equipment. Cleans and maintains work areas, equipment and utensils while ensuring all sanitation standards. Ensure proper levels of product and supplies are stocked and maintained as well as taking delivery of products and supplies from receiving, other departments and storage. Provide excellent customer service by assisting guests in selecting items, including cross-selling and up-selling Food handling certificate required HAACP knowledge a plus Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.
Jan 18, 2020
Full time
We are interviewing for Kitchen Line Cook position in ourGreenwich, CT location Job Requirements The ideal applicant will have 1-3 years relevant professional experience in creating and preparing recipes for our customers within a restaurant, catering/and or retail facility. He/she must be able to work in a fast paced environment while maintaining the quality of the product. Primary Responsibilities Preparing product and cooking to specifications according to recipes using a variety of ingredients and equipment. Cleans and maintains work areas, equipment and utensils while ensuring all sanitation standards. Ensure proper levels of product and supplies are stocked and maintained as well as taking delivery of products and supplies from receiving, other departments and storage. Provide excellent customer service by assisting guests in selecting items, including cross-selling and up-selling Food handling certificate required HAACP knowledge a plus Balducci's Food Lover's Market is an Equal Opportunity Employer. Employment contingent upon successful completion of background investigation.
ACTS Retirement-Life Communities
Ambler, PA 19002, USA
Join our team at Acts Retirement-Life Communities! Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee. If you'd like to contribute to our vision, we'd like to speak with you! Acts is currently seeking qualified candidates for our Line Cook / Food Production 2 opening. The ideal candidate will assist the Chef in meal preparation following the standardized recipes and established food handling, preparation and meal service time schedules and standards. The ideal candidate will meet the following requirements: Completion of a high school education (or GED)Two years' experience in food service industryAt Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Apply Today! Equal Opportunity Employer
Jan 17, 2020
Full time
Join our team at Acts Retirement-Life Communities! Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee. If you'd like to contribute to our vision, we'd like to speak with you! Acts is currently seeking qualified candidates for our Line Cook / Food Production 2 opening. The ideal candidate will assist the Chef in meal preparation following the standardized recipes and established food handling, preparation and meal service time schedules and standards. The ideal candidate will meet the following requirements: Completion of a high school education (or GED)Two years' experience in food service industryAt Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Apply Today! Equal Opportunity Employer
