Restaurant Team Member - Crew (751 - Brooklyn) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Ohio - Brooklyn - 0751 - Brooklyn (Tiedeman)-(00751) Work Location: 0751 - Brooklyn (Tiedeman)-(00751) 10325 Cascade Crossing Brooklyn 44144
Nov 24, 2020
Full time
Restaurant Team Member - Crew (751 - Brooklyn) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Ohio - Brooklyn - 0751 - Brooklyn (Tiedeman)-(00751) Work Location: 0751 - Brooklyn (Tiedeman)-(00751) 10325 Cascade Crossing Brooklyn 44144
KinderCare Education is the nations leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, were united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day. Want to feed the tiniest of taste buds? KinderCare Education is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. Following a menu and recipes developed by our in-house nutritionist, youll ensure our children have the fuel they need to learn and grow. When you join our team as a Cook you will: Maintain kitchen and related equipment safely and hygienically Order food and supplies Dispense and store medication, as requested Complete timely and accurate documentation according to KinderCare Education and other licensing or regulation requirements Help with and take on responsibility in other daily center duties, as needed Support your centers success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement Required Skills and Experience: A love for children and a strong desire to make a difference every day Familiarity with proper conditions and food storage, the ability to understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance. Ability to follow nutritious menus and prepare sufficient quantity of foods for center population Basic math skills required for measuring and calculating serving portions Possess a Food Handlers License or willingness to obtain At least one year of institutional cooking -- food ordering experience highly desirable Two or more years of experience working with children, highly desirable Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen. Ability to speak, read, and write English. The benefits our career professionals enjoy: KinderCare Education provides a competitive compensation package. Benefits include: Medical, dental and vision Discounted child care Generous paid time off Education assistance and reimbursement Medical expense reimbursement/ Life insurance/Disability benefits/ Health and wellness programs 401(k) savings and investment plan with employer match KinderCare Education employs more than 32,000 team members across 1,700 locations nationwide. Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School. KinderCare Education is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.
Nov 22, 2020
Full time
KinderCare Education is the nations leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, were united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day. Want to feed the tiniest of taste buds? KinderCare Education is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. Following a menu and recipes developed by our in-house nutritionist, youll ensure our children have the fuel they need to learn and grow. When you join our team as a Cook you will: Maintain kitchen and related equipment safely and hygienically Order food and supplies Dispense and store medication, as requested Complete timely and accurate documentation according to KinderCare Education and other licensing or regulation requirements Help with and take on responsibility in other daily center duties, as needed Support your centers success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement Required Skills and Experience: A love for children and a strong desire to make a difference every day Familiarity with proper conditions and food storage, the ability to understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance. Ability to follow nutritious menus and prepare sufficient quantity of foods for center population Basic math skills required for measuring and calculating serving portions Possess a Food Handlers License or willingness to obtain At least one year of institutional cooking -- food ordering experience highly desirable Two or more years of experience working with children, highly desirable Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen. Ability to speak, read, and write English. The benefits our career professionals enjoy: KinderCare Education provides a competitive compensation package. Benefits include: Medical, dental and vision Discounted child care Generous paid time off Education assistance and reimbursement Medical expense reimbursement/ Life insurance/Disability benefits/ Health and wellness programs 401(k) savings and investment plan with employer match KinderCare Education employs more than 32,000 team members across 1,700 locations nationwide. Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School. KinderCare Education is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.
The Opportunity Delaware North Travel and Hospitality is hiring friendly Concessions Stand Attendants to join our team at Scottsville Travel Plaza's Tim Hortons in West Henrietta, New York. As a Concessions Stand Attendant you will play an important role in the game day experience for fans and guests. Responsibilities Greets guests, communicates stand offerings, and answers any guest questions in a friendly manner. Serves food and beverage items in correct proportions, following proper sanitation guidelines. Serves alcoholic beverages responsibly, requests identification, adheres to all alcohol service policies and procedures. Records all waste. Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages. Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment. Properly records all transactions via the point of sale system and informs guests of the amounts owed. Collects the proper money for food and beverage items; processes credit card or determines correct change for guests. Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. Performs other duties as assigned. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to remain stationary for entire length of shift. Ability to perform normal lifting of stock up to 50 pounds. May be exposed to variable temperatures, including extreme hold and cold, depending on season. May be required to work in confined and/or narrow spaces. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: cleaner, cleanliness, cookware, dishwasher, dishwasher steward, duties, steward, stewarding, wash, washer
Nov 30, 2020
Full time
The Opportunity Delaware North Travel and Hospitality is hiring friendly Concessions Stand Attendants to join our team at Scottsville Travel Plaza's Tim Hortons in West Henrietta, New York. As a Concessions Stand Attendant you will play an important role in the game day experience for fans and guests. Responsibilities Greets guests, communicates stand offerings, and answers any guest questions in a friendly manner. Serves food and beverage items in correct proportions, following proper sanitation guidelines. Serves alcoholic beverages responsibly, requests identification, adheres to all alcohol service policies and procedures. Records all waste. Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages. Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment. Properly records all transactions via the point of sale system and informs guests of the amounts owed. Collects the proper money for food and beverage items; processes credit card or determines correct change for guests. Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. Performs other duties as assigned. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to remain stationary for entire length of shift. Ability to perform normal lifting of stock up to 50 pounds. May be exposed to variable temperatures, including extreme hold and cold, depending on season. May be required to work in confined and/or narrow spaces. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: cleaner, cleanliness, cookware, dishwasher, dishwasher steward, duties, steward, stewarding, wash, washer
TheDoe Fundis a leading New YorkCitynon-profitorganizationthatoperatestheenormously visible Ready,Willing,whose participantsclean over 160 miles ofstreetsand sidewalk every day.Witha $50 million budget,400 staffmembers and 46,000individual donors, TheDoe Fundis nationallyacclaimed as a work-based model forsolving homelessness and criminal recidivism.Weempower people tobreak thecycles ofhomelessness,welfare dependency,substanceabuse,and incarcerationthroughinnovativework and housing programs.THEPOSITION:Thispositionis a unique combinationofchefand teacherforour 8 week Line Cook training course thatfocuseson helping our traineesunderstandand obtainthespeed,cleanliness,soft skills,and hard skills necessary tosucceed in a NYCkitchen.Thechefinstructorguides studentsthroughcreatingmeals toserve toresidentseach nightofclass.Traditionally,the traininghas culminatedin a finaltastingeventin which theinstructorhelps theclass curatea5-course tastingmenu for20-30 gueststobe prepared and served in an employer partners restaurant.Studentsvary in theirlevel ofprevious experience butall studentswill have atleast1 month experience working in our facilitykitchensand are required toobtaintheirNYCFoodHandlers certificateduring thetrainingthrougha class thatruns concurrentlywiththetraining.Classes are held attheGatesAvenuefacilityin Bedstuy,Brooklyntwicea week from12-6pm. Eachcycle runs for8 weeks and thereare 4 cycles per year.Thepositionis hourly.Inadditiontothe12 hours ofteachingper week,thereare a limited number ofprep hours available forplanning each cycle.Alimitednumber ofadditionalhours may be approved during theweek ofthefinaltastingeventforextraprep hours and toinclude thehours ofthetasting.Ideally,candidateswill be currentlyworking as chefsin NYC,or will have been working chefs withinthelastthreeyears.Weare especially interestedin helping our traineesunderstandthelandscape oftheculinary fieldas itshiftsin response toCOVID-19and tobe able topivottheirskills tobe employable in thisnew territory.Weare looking fora chefpartnertohelp us revise thecurriculum (ifnecessary) and final event to best prepare our clients for employment in the current culinary landscape.Theremay be additionalopportunitiesavailable towork culinary-based special donor eventsor theDoe Fundsannual Graduation.RESPONSIBILITIES:Teachthe8-week Chef-in-Trainingworkshop which includestrainingin thefollowing topics:HistoryofCulinary ArtsKitchenhierarchy (how a kitchenworks and why)Productknowledge,productID,cooking locally and in seasonFundamentalcooking techniquesKitchenArithmetic,recipe yields,weightsand measurementsButchery,stocks,sauces,knifeskills,and productknowledgeInterpersonalskills ofworking in a restaurantKitchensafetyand proper foodhandling in accordance ofNYChealthdepartment regulationsIntensivehands on kitchenexperience in a simulatedrestaurantsettingPlaceall foodorders pertainingtotheclass throughTheDoe FundsestablishedvendorDesign seasonal tastingmenus forquarterlyTastingMenu eventsWorkwiththeDirectorofFoodServicestostayin budgetand coordinatefooddelivery and staffneedsAttheend ofeach cycle,provide recommendationsand insightas tothetypesofjobs thatwould be bestsuitedtoeach studentsskill set.Make recommendationsforstudenteligibilityfora twoweek intensivetrailin thekitchen ofrestaurantemployer partners.CommunicatewiththeChef-in-TrainingProgramCoordinatorin a timelymanner for mattersofclass preparation,attendance,studentevaluations,etc.CommunicatewiththeDirectorofEducationand Trainingin a timelymanner formatters ofcourse planning,finaleventtastingdetails,etc.Assist in the planning of restaurant and/or farmers market field trip once each cycle
Nov 22, 2020
Full time
TheDoe Fundis a leading New YorkCitynon-profitorganizationthatoperatestheenormously visible Ready,Willing,whose participantsclean over 160 miles ofstreetsand sidewalk every day.Witha $50 million budget,400 staffmembers and 46,000individual donors, TheDoe Fundis nationallyacclaimed as a work-based model forsolving homelessness and criminal recidivism.Weempower people tobreak thecycles ofhomelessness,welfare dependency,substanceabuse,and incarcerationthroughinnovativework and housing programs.THEPOSITION:Thispositionis a unique combinationofchefand teacherforour 8 week Line Cook training course thatfocuseson helping our traineesunderstandand obtainthespeed,cleanliness,soft skills,and hard skills necessary tosucceed in a NYCkitchen.Thechefinstructorguides studentsthroughcreatingmeals toserve toresidentseach nightofclass.Traditionally,the traininghas culminatedin a finaltastingeventin which theinstructorhelps theclass curatea5-course tastingmenu for20-30 gueststobe prepared and served in an employer partners restaurant.Studentsvary in theirlevel ofprevious experience butall studentswill have atleast1 month experience working in our facilitykitchensand are required toobtaintheirNYCFoodHandlers certificateduring thetrainingthrougha class thatruns concurrentlywiththetraining.Classes are held attheGatesAvenuefacilityin Bedstuy,Brooklyntwicea week from12-6pm. Eachcycle runs for8 weeks and thereare 4 cycles per year.Thepositionis hourly.Inadditiontothe12 hours ofteachingper week,thereare a limited number ofprep hours available forplanning each cycle.Alimitednumber ofadditionalhours may be approved during theweek ofthefinaltastingeventforextraprep hours and toinclude thehours ofthetasting.Ideally,candidateswill be currentlyworking as chefsin NYC,or will have been working chefs withinthelastthreeyears.Weare especially interestedin helping our traineesunderstandthelandscape oftheculinary fieldas itshiftsin response toCOVID-19and tobe able topivottheirskills tobe employable in thisnew territory.Weare looking fora chefpartnertohelp us revise thecurriculum (ifnecessary) and final event to best prepare our clients for employment in the current culinary landscape.Theremay be additionalopportunitiesavailable towork culinary-based special donor eventsor theDoe Fundsannual Graduation.RESPONSIBILITIES:Teachthe8-week Chef-in-Trainingworkshop which includestrainingin thefollowing topics:HistoryofCulinary ArtsKitchenhierarchy (how a kitchenworks and why)Productknowledge,productID,cooking locally and in seasonFundamentalcooking techniquesKitchenArithmetic,recipe yields,weightsand measurementsButchery,stocks,sauces,knifeskills,and productknowledgeInterpersonalskills ofworking in a restaurantKitchensafetyand proper foodhandling in accordance ofNYChealthdepartment regulationsIntensivehands on kitchenexperience in a simulatedrestaurantsettingPlaceall foodorders pertainingtotheclass throughTheDoe FundsestablishedvendorDesign seasonal tastingmenus forquarterlyTastingMenu eventsWorkwiththeDirectorofFoodServicestostayin budgetand coordinatefooddelivery and staffneedsAttheend ofeach cycle,provide recommendationsand insightas tothetypesofjobs thatwould be bestsuitedtoeach studentsskill set.Make recommendationsforstudenteligibilityfora twoweek intensivetrailin thekitchen ofrestaurantemployer partners.CommunicatewiththeChef-in-TrainingProgramCoordinatorin a timelymanner for mattersofclass preparation,attendance,studentevaluations,etc.CommunicatewiththeDirectorofEducationand Trainingin a timelymanner formatters ofcourse planning,finaleventtastingdetails,etc.Assist in the planning of restaurant and/or farmers market field trip once each cycle
Similar in concept to that of a quality beat, the vision for Hip Hop Burger was born out of a desire to express culinary creativity through the use of high-quality ingredients and innovative techniques. This vision, combined with our passion for music, has driven us to create an authentic, musically driven eatery focused on the two things that have brought our Brooklyn community together for decades good music and great food.Hip Hop Burger is a good time and great value burger spot featuring delicious classic and specialty burgers, fries, milkshakes, chicken and fish, mac and cheese, and more. Our food is always a fresh high-quality product. The atmosphere is fun, lively, family-like, and a community active eatery. We are seeking to hire a positive and high energy Chef with enthusiasm to join our team. Qualified candidates will have a valid New York State Food Handlers License and previous restaurant based lead chef experience. Formal culinary schooling is preferred. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesCook food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)Monitor food stock and place ordersCheck freshness of food and discard out-of-date itemsExperiment with recipes and suggest new ingredientsEnsure compliance with all health and safety regulations within the kitchen areaSalary & Benefits To be discussed at the time of the interview Ability to learn quickly in fast-paced environment * Self-motivated achiever/leader * Flexible ability to take on additional roles and responsibilities * Flexible schedule must be able to work any shift * NYC Food Handler Certificate, a plus * Culinary Experience, a plus
Nov 22, 2020
Full time
Similar in concept to that of a quality beat, the vision for Hip Hop Burger was born out of a desire to express culinary creativity through the use of high-quality ingredients and innovative techniques. This vision, combined with our passion for music, has driven us to create an authentic, musically driven eatery focused on the two things that have brought our Brooklyn community together for decades good music and great food.Hip Hop Burger is a good time and great value burger spot featuring delicious classic and specialty burgers, fries, milkshakes, chicken and fish, mac and cheese, and more. Our food is always a fresh high-quality product. The atmosphere is fun, lively, family-like, and a community active eatery. We are seeking to hire a positive and high energy Chef with enthusiasm to join our team. Qualified candidates will have a valid New York State Food Handlers License and previous restaurant based lead chef experience. Formal culinary schooling is preferred. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesCook food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)Monitor food stock and place ordersCheck freshness of food and discard out-of-date itemsExperiment with recipes and suggest new ingredientsEnsure compliance with all health and safety regulations within the kitchen areaSalary & Benefits To be discussed at the time of the interview Ability to learn quickly in fast-paced environment * Self-motivated achiever/leader * Flexible ability to take on additional roles and responsibilities * Flexible schedule must be able to work any shift * NYC Food Handler Certificate, a plus * Culinary Experience, a plus
Similar in concept to that of a quality beat, the vision for Hip Hop Burger was born out of a desire to express culinary creativity through the use of high-quality ingredients and innovative techniques. This vision, combined with our passion for music, has driven us to create an authentic, musically driven eatery focused on the two things that have brought our Brooklyn community together for decades good music and great food.Hip Hop Burger is a good times and great value burger spot featuring delicious classic and specialty burgers, fries, milk shakes, chicken and fish, mac and cheese, and more. Our food is always a fresh high-quality product. The atmosphere is fun, lively, family like, and a community active eatery. We are seeking to hire positive and high energy people with enthusiasm to join our team. We are ready to hire part-time team members. This is an entry level opportunity, but any restaurant experience or culinary certification is a plus. Be motivated, professional and ready to work in a fast-paced environment. We will provide training. Job Responsibilities Be a star! Work smart and efficient as trained, and be committed to the Hip Hop Burger standard in all area stations which will include, but not be limited to: guest hospitality servicesfood prepcookingcleaningPrevious guest service and/or food service experience is a plus * Ability to learn quickly in fast-paced environment * Self-motivated achiever/leader * Flexible ability to take on additional roles and responsibilities * Flexible schedule must be able to work any shift * NYC Food Handler Certificate, a plus * Culinary Experience, a plus
Nov 22, 2020
Full time
Similar in concept to that of a quality beat, the vision for Hip Hop Burger was born out of a desire to express culinary creativity through the use of high-quality ingredients and innovative techniques. This vision, combined with our passion for music, has driven us to create an authentic, musically driven eatery focused on the two things that have brought our Brooklyn community together for decades good music and great food.Hip Hop Burger is a good times and great value burger spot featuring delicious classic and specialty burgers, fries, milk shakes, chicken and fish, mac and cheese, and more. Our food is always a fresh high-quality product. The atmosphere is fun, lively, family like, and a community active eatery. We are seeking to hire positive and high energy people with enthusiasm to join our team. We are ready to hire part-time team members. This is an entry level opportunity, but any restaurant experience or culinary certification is a plus. Be motivated, professional and ready to work in a fast-paced environment. We will provide training. Job Responsibilities Be a star! Work smart and efficient as trained, and be committed to the Hip Hop Burger standard in all area stations which will include, but not be limited to: guest hospitality servicesfood prepcookingcleaningPrevious guest service and/or food service experience is a plus * Ability to learn quickly in fast-paced environment * Self-motivated achiever/leader * Flexible ability to take on additional roles and responsibilities * Flexible schedule must be able to work any shift * NYC Food Handler Certificate, a plus * Culinary Experience, a plus
