3 jobs found

Make a bigger difference PURPOSE: The Mishkon Division provides supports and services in a healthy and safe environment for individuals with intellectual/ developmental disabilities living in residential programs and in community settings. Our core values are to provide a healthy and safe environment that promotes person centered planning, community integration, and close collaboration with families and the community. This is all accomplished through an Orthodox Jewish lens, and with an understanding that staff, at all levels of the division, is the determining factor in achieving positive outcomes for our clients. POSITION OVERVIEW: Prepare and cook meals with the ability to read and understand measurements and cooking instructions. KEY ESSENTIAL FUNCTIONS: Prepare quantity meals, tastefully, with minimal waster and spoilage from menus provided by Steward. May help in the delivery of food. Adhere to Kosher Laws as required by the Agency. Other duties as assigned. EDUCATIONAL / TRAINING REQUIRED: HS diploma preferred. Ability to read and write and follow oral or written instructions. 12-18 months experience in the use of unsophisticated tools. We respect diversity and accordingly are an equal opportunity employer that does not discriminate on the basis of race, color, creed, religion, national origin, alienage, citizenship status, age, disability, sex, gender, gender identity or expression (including transgender status), sexual orientation, marital status, partnership status, veteran status, genetic information, or any other status protected by applicable federal, state, or local law. This applies with respect to recruiting, hiring, placement, promotion, transfer, training, compensation, termination, assignments, benefits, employee activities, access to facilities and programs, and all other terms and condition of employment as well as general treatment during employment. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of qualified employees with disabilities, without regard to any protected classifications, unless the accommodation would impose an undue hardship on the operation of our business. Any employees who need assistance to perform their job duties because of a physical or mental condition should contact human resources.

Make a bigger difference PURPOSE: The Mishkon Division provides supports and services in a healthy and safe environment for individuals with intellectual/ developmental disabilities living in residential programs and in community settings. Our core values are to provide a healthy and safe environment that promotes person centered planning, community integration, and close collaboration with families and the community. This is all accomplished through an Orthodox Jewish lens, and with an understanding that staff, at all levels of the division, is the determining factor in achieving positive outcomes for our clients. POSITION OVERVIEW: Prepare and cook meals with the ability to read and understand measurements and cooking instructions. KEY ESSENTIAL FUNCTIONS: Prepare quantity meals, tastefully, with minimal waster and spoilage from menus provided by Steward. May help in the delivery of food. Adhere to Kosher Laws as required by the Agency. Other duties as assigned. EDUCATIONAL / TRAINING REQUIRED: HS diploma preferred. Ability to read and write and follow oral or written instructions. 12-18 months experience in the use of unsophisticated tools. We respect diversity and accordingly are an equal opportunity employer that does not discriminate on the basis of race, color, creed, religion, national origin, alienage, citizenship status, age, disability, sex, gender, gender identity or expression (including transgender status), sexual orientation, marital status, partnership status, veteran status, genetic information, or any other status protected by applicable federal, state, or local law. This applies with respect to recruiting, hiring, placement, promotion, transfer, training, compensation, termination, assignments, benefits, employee activities, access to facilities and programs, and all other terms and condition of employment as well as general treatment during employment. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of qualified employees with disabilities, without regard to any protected classifications, unless the accommodation would impose an undue hardship on the operation of our business. Any employees who need assistance to perform their job duties because of a physical or mental condition should contact human resources.

FoodService Partners (FSP) is a privately held company created in 1998 to design, build and operate high volume central production kitchens for the healthcare industry.Summary The Chef will report to the Production Manager and General Manager of the kitchen. The Chef will work in collaboration with the management team to ensure that policies and procedures are followed and always communicate with the staff. The Chef will work closely with the Corporate Executive Chef to ensure that recipes, preparation procedures and cooking instructions are followed. Essential Duties and Responsibilities Oversee production in a high volume, fast paced central production kitchen; ensuring that work is completed accurately and on time.Ensure that recipes and specifications are followed in the preparation of all items produced in the kitchen. Monitor that meals produced are of consistent quality and meet the standards expected by the customer. Ensure compliance with all health and safety regulations within the kitchen area; personal hygiene, safe food handling and sanitation; and proper use of and maintenance of cooking equipment. Oversee the testing of food produced to ensure it meets the requirements of the clients expectations.Ensure the kitchen is set up daily with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsDelegate tasks to kitchen staffSupervise Cooks and assist as neededMonitor food stock and place ordersCheck freshness of food and discard out-of-date itemsSupervise employeesCompetencies Attention to detail and accuracyExcellent verbal and written communication skillsStrong organizational skillsSense of urgencyThe ability to handle pressure and meet deadlinesQualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience Bachelors Degree MBA is preferred5-7 years of sales or marketing experience Computer Skills Proficiency in all Microsoft Office applications is requiredCertificates, Licenses, Registrations Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Regularly required to sit in front of a computerVisual acuity sufficient to see and distinguish required reports and computer systemOccasional bending, reaching, climbing on step stool, liftingAssociates Degree or Culinary Certificate preferred * 5-7 years experience in a food service department in an industrial kitchen, restaurant, commissary or hotel environment is preferred * Must have strong culinary background, preferably having worked in a high volume, fast paced environment where accuracy and consistency of product are critical to success * Knowledge of HACCP and safe food handling procedures * Experience with Chef Tech, Cook-Chill and/or Sous-vide, USDA, FDA, and FSMA preferred * Basic computer skills that include the ability to send/receive email messages, post information to a database or spreadsheet, and perform basic word processing, bookkeeping, and/or data entry. Knowledge of Microsoft outlook/express, Excel and Word.