3862 hospitality jobs found

Covenant Living at Great Lakes, part of a nation wide family of Continuing Care Retirement Communities, is seeking a Full-Time Cook. The Cook is responsible for the preparation of food for residents and guests. This position uses standardized recipes to achieve proper quantities and consistent high quality. Must maintain a high standard of sanitation within the department and ensure requirements are met in accordance with Covenant Living standards as well as federal, state, and local regulation. _ In this role, the Cook will: _ Follow production and prep sheets for daily assignments. Prepare necessary food for meals according to production sheet. Focus on plate presentation and garnishing. Take and record temperatures. Correct any temperature discrepancy immediately. Properly label, date and store all food. Assist in other areas of the kitchen as needed. This is a team atmosphere. Complete weekly cleaning assignments as scheduled and follow sanitation regulations. _ The ideal candidate will have: _ High school education or equivalent. One year of cooking service experience in a restaurant or institutional setting. Current state sanitation certificate. Ability to read, write and speak in English effectively to use recipes, prepare meals and communicate effectively. Ability to perform math to adjust recipes and convert measurements. Understanding of standard food measurements and equivalents. Ability to take initiative, work independently, and follow tasks through to completion. Ability to work cooperatively with staff within the department and in other departments. Willingness to work and interact with older adults. Job Type: Full-time Pay: $15.00 - $20.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Grand Rapids, MI 49504: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

NOW OFFERING SIGN ON BONUS $1500.00 Benefits for a Cook (Dietary): We offer full-time benefits, ONSHIFT WALLET (get paid before the pay day!), paid time off, 401k, life insurance, tuition reimbursement, free CEUs, employee perks, AND MORE We offer early morning and midday work schedules, for no late nights and a great work/life balance! We also offer progression opportunities into roles such as Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, or Dietetic Tech, and we even offer Tuition Reimbursement to help you achieve your career goals in other career fields as well. We also offer career paths in-house to become a Certified Nursing Assistant. Responsibilities of a Cook (Dietary): Be responsible for preparing palatable, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for patients and residents in a long-term care and short-term / skilled care nursing center. Qualifications for a Cook (Dietary): Experience cooking and preparing meals in a healthcare or institutional setting, or mass production, full-service restaurant setting, preferred. ABOUT US BOYNTON BEACH REHABILITATION CENTER , located at 9600 Lawrence Road, Boynton Beach, FL 33436, is a 168-bed skilled nursing center that offers in-patient residential care, short-term rehabilitation, and specialty services. Our property features private and semi-private rooms, landscaped grounds, 7-day per week admissions, and rehabilitation gym with 7 day per week therapy, and we accept a wide variety of insurance plans. We manage situations to create positive outcomes. To learn more, please visit today! Our Service Standards: Sincere Appreciation for everyone Hearing Needs and responding quickly Caring approach in everything we do Managing Situations for positive outcomes Job Type: Full-time Pay: $15.50 - $16.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: 1 year Shift: 8 hour shift Day shift Weekly day range: Monday to Friday Rotating weekends Ability to commute/relocate: Boynton Beach, FL 33436: Reliably commute or planning to relocate before starting work (Required) Experience: Dietary: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Are you looking for a great work-life balance? Our restaurant closes at 7:00pm Monday - Saturday and 5:00pm on Sunday's so you can still get home in time to enjoy dinner with your family. Apply today to be part of this exciting opportunity! We currently have a part-time opening, 3pm-8pm shift. This opportunity starts at $20.00 per hour. We are currently hiring cooks to join our National Lutheran Communities & Services family. This role makes a positive daily impact with our residents. Cooks are mainly responsible for preparing high quality food service every day. This includes prep work and cleaning to provide a clean and safe environment for our residents, self and team members. You will also have a high level of team member collaboration between the front and back of house staff. Requirements You will need previous line cook experience and food safety knowledge. If you have healthcare dining experience, great, but if not we will train you on our processes and culture! Just bring a team player mentality and excellent customer service spirit and we will help with the rest. Benefits Culture makes all the difference in an organization. That's why we strive to maintain a We Care culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self. We also offer a variety of benefits and perks that help promote work-life balance, such as: Competitive salary Next day pay Up to $4,000 in tuition reimbursement annually Qualified employer for Public Service Loan Forgiveness (PSLF) Earn up to 5 Weeks of PTO in your first year 403(B) retirement plan with employer matching Medical, dental, and vision plans Life and disability insurance (employer paid) Pet insurance Team member recognition program Discounted team member meals Opportunities for career development

Wage Rate: $20.00/hour Overview: Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. About This Position: The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner. Our ideal Cook excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures. Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws. Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food. Clear understanding of menu items. Understand and responsible for prepping ingredients. Strong grasp on various cooking methods, food items, equipment, etc. Be able to multitask in a high-volume kitchen. Be able to handle hot and cold work conditions during food preparation. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned. What You'll Need: High School Diploma or Equivalent, and you must be at least 18 years of age. At least one (1) year of relevant cooking experience required. Ability to lift up to 50 pounds. Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. Experience with safety procedures as typical in a cafeteria or food service environment. Benefits: Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: Medical w/prescription coverage Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year. Dental Vision Basic Life and Basic Accidental Death and Dismemberment Insurance Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan We now also offer DailyPay providing you immediate access to earned wages. EEO Statement: We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

Discover why our employees love coming to work every day in this fun, fast-paced environment. As a member of KU Dining, you will enjoy competitive pay and benefits, with plenty of room to grow professionally. Become a proud Jayhawk, and you will get to enjoy serving the KU community in a meaningful way. Our mission is to make every guest happy through chef-crafted food and excellent customer service, with an environmental consciousness. We are hiring cooks for multiple campus locations; see below for details. LOCATIONS: Courtside Café: Located in KU's beautiful DeBruce Center, Courtside Café offers a variety of from-scratch concepts - from delicious smoked sandwiches to customizable rice-bowls and burritos. Mrs. E's: As the largest residential dining location on campus, Ekdahl Dining Hall (Mrs. E's) is a bustling food court with an All You Care to Eat concept, including a salad bar, customizable pizzas, an allergen free zone, and more. Help make student-life positively memorable by joining the Mrs. Es team with KU Dining. The Market: Located on the third level of the Kansas Union, The Market offers students and customers a wide variety of food options from Brella's classic Crunchy Chicken Cheddar Wrap to fresh breakfast pastries. With a stunning view of David Booth Memorial Stadium and so many delicious options to choose from, The Market is a thriving center for student life and engagement. South Dining Commons: Located in Cora Downs Hall, South Dining Commons is one of three Residential Dining Halls on campus. Designed with busy schedules in mind, South Dining includes six-plus serving stations featuring wraps, sandwiches, burgers and more, while also remaining open late for customer convenience. AWESOME BENEFITS: Paid sick, vacation, and holidays Health, dental, vision, and life insurance Retirement plan with 7.5% employer match Two month paid parental leave Tuition Reimbursement Employee assistance program Discounts _Full-time employment with the Union Corporation is contingent upon satisfactory completion of a background check prior to being able to begin work. This position is eligible for an employee referral bonus._ _The University of Kansas Memorial Unions is an Equal Opportunity/Affirmative Action employer and prohibits discrimination on the basis of race, color, ethnicity, religion, sex, national origin, age, ancestry, disability, status as a veteran, sexual orientation, marital status, parental status, gender identity, gender expression, and genetic information in the corporation's programs and activities. Retaliation is also prohibited by corporation policy._ Job Type: Full-time Pay: $13.47 - $16.16 per hour Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance Experience level: Under 1 year Work Location: In person

Join the team that makes it all happen behind the scenes. From intimate receptions to gala dinners, our team enjoys culinary innovations on all levels. Find us in the kitchens in the Kansas and Burge Unions. AWESOME BENEFITS: Paid sick, vacation, and holidays Health, dental, vision, and life insurance Retirement plan with 7.5% employer match Two month paid parental leave Tuition Reimbursement Employee assistance program Discounts JOB SUMMARY: You will perform food preparation duties in your assigned work area. We will expect you to prepare menu items using recipes/guidelines according to demand while maintaining quality, quantity and safety control standards. You may assist in training other employees if requested by your supervisor. Cleans and sanitizes work area, and equipment. You will set up/close down your work area. Positively interact with customers and coworkers and follow up on any customer concerns. _The University of Kansas Memorial Unions is an Equal Opportunity/Affirmative Action employer and prohibits discrimination on the basis of race, color, ethnicity, religion, sex, national origin, age, ancestry, disability, status as a veteran, sexual orientation, marital status, parental status, gender identity, gender expression, and genetic information in the corporation's programs and activities._ Job Type: Full-time Pay: $13.47 - $15.35 per hour Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance Experience level: 1 year Work Location: In person

Condado: Line Cook Compensation: $15-$18/hr (depending on experience) About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY What You'll Do: Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other! Why Should You Join Our Team: • No uniforms • Come as you are! • 401k With Company Match! (Full Time Employees) • Our managers rock and they are hands on too! • We are closed on Easter, Thanksgiving & Christmas! • You want a career, not just a job? We focuson collaboration and development for everyone • Free Tacos! • Medical/Dental/Vision Insurance (Full Time Employees) • Access to Employee Assistance Programs Responsibilities: • We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment • Fast assembly and accuracy • We all wash dishes, prep food, and we all work the line! • Come in everyday ready to multitask and move fast! • Other duties as assigned. Qualifications: • Must be 18 years of age or older to apply (Supply Market requirement) • Must have reliable transportation to and from work • Keep the kitchen clean with daily and weekly cleaning checklist • Ability to be flexible with schedule • Be willing to work nights & weekends • Passion for tacos, tequila, and beer Physical Requirements • While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. • Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. • Team members will occasionally push and pull and reach above the shoulder. • Team members will occasionally kneel, squat, or climb/stairs. • This position will occasionally require fine hand manipulation • Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.

Condado: Line Cook Compensation: $16-$18 Per Hour! About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY What You'll Do: Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other! Why Should You Join Our Team: • No uniforms • Come as you are! • 401k With Company Match! (Full Time Employees) • Our managers rock and they are hands on too! • We are closed on Easter, Thanksgiving & Christmas! • You want a career, not just a job? We focuson collaboration and development for everyone • Free Tacos! • Medical/Dental/Vision Insurance (Full Time Employees) • Access to Employee Assistance Programs Responsibilities: • We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment • Fast assembly and accuracy • We all wash dishes, prep food, and we all work the line! • Come in everyday ready to multitask and move fast! • Other duties as assigned. Qualifications: • Must be 18 years of age or older to apply (Supply Market requirement) • Must have reliable transportation to and from work • Keep the kitchen clean with daily and weekly cleaning checklist • Ability to be flexible with schedule • Be willing to work nights & weekends • Passion for tacos, tequila, and beer Physical Requirements • While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. • Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. • Team members will occasionally push and pull and reach above the shoulder. • Team members will occasionally kneel, squat, or climb/stairs. • This position will occasionally require fine hand manipulation • Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.

POSITION SUMMARY: The Cafeteria Cook prepares food items to be served in the Clearwater Café, a Cafeteria serving employees at Bass Pro Shops Corporate Headquarters in Springfield, MO. This individual will prep food to be used in recipes or served on the salad bar, prepare food to be served during breakfast and lunch, and serve food during the lunch meal period. This will all be done while ensuring adherence to food safety principles and regulations. The cafeteria cook works in all areas of the kitchen including the grill, deli sandwiches counter, pizza/pasta station, and salad area. This role requires flexibility, multitasking, and an attitude for excellent customer service. ESSENTIAL FUNCTIONS: Prepares and cooks various items according to the weekly menu. Cleans, cuts, and prepares fruits and vegetables to be used in recipes and for the salad bar. Completes tasks outlined by daily prep list and the Chef's instructions. Apportions and serves food to customers (employees & guests) in a safe manner. Ensures the cleanliness and organization of equipment and work area by routinely cleaning and inspecting throughout shift. Complies with FDA and local food safety guidelines. ALL OTHER DUTIES AS ASSIGNED EXPERIENCE/QUALIFICATIONS: Minimum Degree Required: High School Diploma or Equivalent Years of experience: 2+ years of cooking experience, preferably in a restaurant or cafeteria setting KNOWLEDGE, SKILLS, AND ABILITY Excellent verbal communication skills. Basic understanding of or ability to learn sanitation and regulations for workplace safety. Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures. Must be able to work quickly and efficiently. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness. TRAVEL REQUIREMENTS: N/A PHYSICAL REQUIREMENTS: Regular walking, standing, and lifting. Must be able to lift up to 25 pounds. Must be able to lift, squat, bend, and be on your feet for extended periods of time. INDEPENDENT JUDGEMENT: Performs tasks and duties under direct supervision, using well-defined policies and procedures. Work is reviewed by supervisor. Limited opportunity exists for exercising independent judgment and decision making. Full Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions! Medical Dental Vision Health Savings Account Flexible Spending Account Voluntary benefits 401k Retirement Savings Paid holidays Paid vacation Paid sick time Bass Pro Cares Fund And more! Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at . Bass Pro Shops

Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff? At Portillo's, we're looking for line cooks to join our family! At the heart of Portillo's, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests. Cook / Kitchen responsibilities include : Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. You are part of the show, have some fun and keep your stage, I mean station spotless. Work as a team player to help and serve others (team member and guests) Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Competitive pay $3/hr. increase on 5 holidays $2/hr. increase during inclement weather Employee referral bonus + quarterly gift Career advancement opportunities (we're growing!) Dedicated Team Member learning & development Flexible schedules Free shift meals DailyPay : Access your pay when you need it! Monthly "_Franks a Lot" _employee appreciation _Easter, Memorial Day, July 4, Christmas Eve, New Year's Day_ Working Full-time? Here's what you'll receive: Comprehensive benefits coverage including: Medical, dental, & vision Disability and Life Financial Security (AFLAC) 401(k) with company match Paid Vacation _ Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period_ Military Veterans encouraged to apply. Bun Fact: Did you know that most of our managers started as a cook? Hmmmm Job Type: Part-time Pay: $15.00 per hour Benefits: Employee discount Flexible schedule Paid training Referral program Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Algonquin, IL: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Have you worked for Portillo's before? Work Location: In person

Overview: Why Join Our Team Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you'll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food. Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization: you know where everything is, and everything has a place Team player: it takes a team to keep our kitchens moving Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Must be at least 18 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. Compensation Range $16.00 - $18.75 / Hour

Starting up to $18 per hour! Weekly Pay! Open Interviews! Every Monday-Wednesday from 2pm-5pm. Come in and ask for a Manager to learn more about joining our Badass Team! Bad Daddy's Burger Bar is looking for a Line Cook to join the baddest of the bad BOH team. Ready to join this kitchen team? Apply Now! Now Offering Weekly Pay! As a cook with Bad Daddys Burger Bar, you will serve as a member of an all-star, badass kitchen team! Youll get to: Work in a culinary-driven scratch kitchen. You will learn the Bad Daddy's style of prepping items from scratch, knife skills, and food safety guidelines. Be in a high-energy, high-volume fast-paced environment. Have a flexible schedule and pay increases based on performance. Work through our development program to grow your skills and earn a whole new set of badass benefits as a manager or other support center rolls. What's in it for me? Great question! Competitive pay (rake in the ). Thanksgiving, Christmas, and Bad Daddys Labor Day off. Eligible for company-matching benefits after 1 year for full-time employees. Yearly bonus of up to one week of pay for all hourly team members and full-time hourly shift leaders. Matching 401K for all employees 21 and older after 1st month of employment. (Save that money! Bad Daddy's is an Equal Opportunity and Inclusive Employer Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member. Brand: Bad Daddy's International Address: 1232 S. Hover Rd. Longmont, CO - 80501 Property Description: Longmont Property Number: BD 207