11847 jobs found

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for an INTERMEDIATE PASTRY & BAKING COOK to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine! Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or viaVail s brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. The 10th on Vail Mountain is seeking a talented, career-oriented individual with creativity, a passion for food, and who is committed to delivering excellence at all times. This individual is to possess intermediate baking techniques and skills, must have the ability to work unsupervised, and always has a sense of urgency. Applicants are expected to adhere to the company s mission, vision and value statements. Individuals must be knowledgeable of the company s policies and initiatives for Vail Mountain Dining, Environmental, and Health and Safety. This position will have specific responsibilities within these areas and individuals are expected to understand them. *Responsibilities Include (but are not limited to):* * Responsible for preparation of daily breads for the service, line, events and special requests, including table bread service, burger buns, focaccia and other breads as needed. * Liaise with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation. * Ensure all coolers, freezers and walk-ins are maintained at the company s and health inspector s food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures. * Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy. * Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders. * Assist other departments when need arises. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management. *Qualifications:* * One year minimum pastry and baking experience in a fine dining and high volume establishmentrequired. * Ability to work with various bread and pastry dough and breakfast pastriesrequired. * Possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detailrequired. * High school diploma or equivalentrequired. * Must be able to lift 40+ lbsrequired. * Ability to speak read and write in Englishrequired. * Ability to work standing for 8+ hoursrequired. * Must be 18 years of age or olderrequired. * Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President s Day Weekend and other holidays as requestedrequired. * High Altitude pastry and baking experiencepreferred. * High Volume baking experiencepreferred. * ServeSafe or Food Handler s certification (or be able to attain)- required * Progressive culinary experience working in a kitchen with an emphasis on line cooking in fine dining and high volumepreferred. * Previous supervisory/managerial experiencepreferred. *Learn More About:* The 10th: [ Vail Mountain Dining:[ Grooming Policy:[ The budgeted range starts at 13.25-14.50. Actual pay will be adjusted based on experience. The perks and benefits include * Free ski passes for employees * 401(k) retirement plan * Accrued Sick Time * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food (including $5 meals), gear, and mountain shuttles * Discounted bike haul & golf * Excellent training & professional development Seasonal Full Time roles are eligible for the above, plus * Critical Illness and Accident plans * Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours) * Free ski passes for dependents Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching.* Join the team at Vail a place that s Like Nothing on Earth.* []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 280527 Associated topics: catering, chef, commercial, dining chef, executive chef, pantry, restaurant assistant chef, service, sushi chef, tavern

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. Jack Frost Big Boulder is now part of the Vail Resorts family and we ve started hiring for our Winter 20-21 season! All employees receive a FREE ski pass that gives you access to skiing and riding at all Vail Resorts-owned mountains. Along with the free ski pass, employees also get discounts on food, lodging, and retail products, along with other pro-deal discounts on brand names. Join the team this season for an Experience of a Lifetime! *Job responsibilities include but are not limited to:* * Preps and works assigned stations quickly and cleanly * Follow prep sheets accurately and with a sense of urgency * Prepare food to the specifications of the Chef * Reads, understands and follows recipes and standards * Advises higher level Cooks and/or Managers of anticipated problems * Clean food preparation equipment, work areas, counters, tables, etc. without supervision * Demonstrate teamwork and cooperation with front of house staff * Ability to communicate effectively and with a sense of urgency * Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness) * Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices. * Takes responsibility for product used in their station and manages it to assure a quality product. * FIFO (first in, first out) rule observed daily in food rotation *Job Requirements*: * High School Diploma or equivalent * Previous restaurant or customer service experience * Able to communicate English * Able to lift at least 50 lbs. * Able to stand for long periods of time * Two years cooking experience and abilities *Jack Frost Big Boulder revolutionized the skiing industry. *As the riding mecca of Pennsylvania, the mountain is designed for epic adventures. Join our team and experience the great outdoors like never before. []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 254584 Associated topics: breakfast, cocinera de produccion, cocinero, food preparation, fryer, kitchen, kitchen prep, meat cutter, prep cook, salad

*Reach Your Peak at Vail Resorts.*As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. Mad River is now part of the Vail Resorts family and we ve started hiring for our Winter 20-21 season! All Mad River employees receive a FREE ski pass that gives you access to skiing and riding at all Vail Resorts-owned mountains. Along with the free ski pass, employees also get discounts on food, lodging, and retail products, along with other pro-deal discounts on brand names. Join the team this season for an Experience of a Lifetime! The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. *Responsibilities include, but are not limited to:* * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities *Requirements* * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. * A minimum of two years of professional cooking experience * Broad base of knowledge and skills in quantity food handling, preparation and cooking. * Strong understanding of restaurant kitchen operations. * Knowledge of inventory control, ordering, menu planning, and quality control methods. * Strong written and verbal communication skills. Mad River Mountain is one of Midwest s most legendary ski destinations and has long attracted those who know winter is best spent outdoors.* Join our team and help provide world-class experiences to our guests, because we know every day can be a snow day*. []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 254570 Associated topics: appetizer, banquet, breakfast, commercial, complimentary, cook, fryer, kitchen prep, restaurant cook, roasting

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. *Responsibilities include, but are not limited to:* * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities *Requirements* * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. * A minimum of two years of professional cooking experience * Broad base of knowledge and skills in quantity food handling, preparation and cooking. * Strong understanding of restaurant kitchen operations. * Knowledge of inventory control, ordering, menu planning, and quality control methods. * Strong written and verbal communication skills. *Benefits include:* * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it s easy to explore everything Northern California has to offer.* Join the Northstar team and learn why Truckee, CA has been voted one of the Top 25 Ski Towns in the World. * []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 272049 Associated topics: baking, cocinera de la preparacion, commercial kitchen, food prep, kitchen prep, maker, persona de parilla, prep, roasting, sandwich

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. Big Boulder is now part of the Vail Resorts family and we ve started hiring for our Winter 20-21 season! All employees receive a FREE ski pass that gives you access to skiing and riding at all Vail Resorts-owned mountains. Along with the free ski pass, employees also get discounts on food, lodging, and retail products, along with other pro-deal discounts on brand names. Join the team this season for an Experience of a Lifetime! *Job responsibilities include but are not limited to:* * Preps and works assigned stations quickly and cleanly * Follow prep sheets accurately and with a sense of urgency * Prepare food to the specifications of the Chef * Reads, understands and follows recipes and standards * Advises higher level Cooks and/or Managers of anticipated problems * Clean food preparation equipment, work areas, counters, tables, etc. without supervision * Demonstrate teamwork and cooperation withfront of housestaff * Ability to communicate effectively and with a sense of urgency * Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness) * Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices. * Takes responsibility for product used in their station and manages it to assure a quality product. * FIFO (first in, first out) rule observed daily in food rotation *Job Requirements*: * High School Diploma or equivalent * Previous restaurant or customer service experience * Able to communicateEnglish * Able to lift at least 50 lbs. * Able to stand for long periods of time * Two years cooking experience and abilities *Jack Frost Big Boulder revolutionized the skiing industry. *As the riding mecca of Pennsylvania, the mountain is designed for epic adventures. Join our team and experience the great outdoors like never before. []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 254615 Associated topics: cocinera de la preparacion, cocinero de la preparacion, cook, cutter, diner, dinner, maker, persona de parilla, roasting, stove

Event Date January 28, 2021 4:00pm - 5:00pm (GMT-05:00) Eastern Time (US & Canada) Event Description: From high school students and recent graduates to experienced technical professionals, Capabilities has numerous career opportunities available for a wide range of skill sets. Potential applicants now have the ability to meet real NSA employees online and learn about both the NSA and Capabilities' mission, and how they can contribute to national security. This virtual opportunity will allow attendees to meet NSA women in STEM fields with a panel of female technical experts who discuss the Capabilities mission at NSA. Topics include: How NSA protects information, manages risks, and develops mission capabilities Career opportunities at NSA Washington and NSA Texas Application and security clearance processes

Event Date January 28, 2021 4:00pm - 5:00pm (GMT-05:00) Eastern Time (US & Canada) Event Description: From high school students and recent graduates to experienced technical professionals, Capabilities has numerous career opportunities available for a wide range of skill sets. Potential applicants now have the ability to meet real NSA employees online and learn about both the NSA and Capabilities' mission, and how they can contribute to national security. This virtual opportunity will allow attendees to meet NSA women in STEM fields with a panel of female technical experts who discuss the Capabilities mission at NSA. Topics include: How NSA protects information, manages risks, and develops mission capabilities Career opportunities at NSA Washington and NSA Texas Application and security clearance processes

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. Responsible for ensuring that all culinary food preparation is produced according to the Executive Chef s high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing tasks in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items. Essential Job Functions: * Represents the food production on a daily basis. * Ensures that SOP's are followed. * Enforces company policies ensuring they are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment; accident reports written. * Payroll procedures and time cards followed to include management only authorization of overtime. * Follow requisition of food items policy. * BEO's costed on daily basis. * Recipe cards developed, followed and used in conjunction with use records. * Update use records as needed. * Follow-up on production charts to ensure no over producing and waste. * Follow-up on taste panels. * Assigns production and preparation levels based on projected business forecast. * Indicates plan to work out any leftovers or dead items. * Supervises and directs training in food production areas. * Checks to see appropriate records are complete. * Checks products to see that standards are being met. * Checks products to see that they are properly rotated. * Checks raw materials inventories to ensure no lack of hard to buy luxury items and directs these to the sous chef. * All other projects as requested by supervisors. Job Requirements * Culinary Degree/certificate preferred * Proficient computer skills in Word, Excel, Outlook and POS systems preferred * Must have Current certification in the state Professional Food Handler Program * 2years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant preferred * Must be able to communicate effectively in English, English/Spanish Bilingual preferred * Must be able to lift 50 pounds * Must be able to stand and walk for up to 8 hours * Must be able stoop, kneel, crouch and crawl * Must be able to work holidays, weekends and evenings * 2 satisfactory references required The budgeted range starts at 13.25. Actual pay will be adjusted based on experience. The perks and benefits include * Free ski passes for employees * 401(k) retirement plan * Accrued Sick Time * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food (including $5 meals), gear, and mountain shuttles * Discounted bike haul & golf * Excellent training & professional development Seasonal Full Time roles are eligible for the above, plus * Critical Illness and Accident plans * Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours) * Free ski passes for dependents Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching.* Join the team at Vail a place that s Like Nothing on Earth.* []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 272087 Associated topics: canopy, cave, cdl, cnn, monorail, sanctuary, specialist, trek, trip, zip

Event Date January 28, 2021 4:00pm - 5:00pm (GMT-05:00) Eastern Time (US & Canada) Event Description: From high school students and recent graduates to experienced technical professionals, Capabilities has numerous career opportunities available for a wide range of skill sets. Potential applicants now have the ability to meet real NSA employees online and learn about both the NSA and Capabilities' mission, and how they can contribute to national security. This virtual opportunity will allow attendees to meet NSA women in STEM fields with a panel of female technical experts who discuss the Capabilities mission at NSA. Topics include: How NSA protects information, manages risks, and develops mission capabilities Career opportunities at NSA Washington and NSA Texas Application and security clearance processes

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. *Responsibilities include, but are not limited to:* * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities *Requirements* * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. * A minimum of two years of professional cooking experience * Broad base of knowledge and skills in quantity food handling, preparation and cooking. * Strong understanding of restaurant kitchen operations. * Knowledge of inventory control, ordering, menu planning, and quality control methods. * Strong written and verbal communication skills. *Benefits include:* * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development *Becoming part of the Park City team means* you re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America s largest mountain resort, Park City has a pulse that s as charming as it is rewarding. Join our team and come experience all that Park City has to offer. []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 280827 Associated topics: baker, breakfast, cocinera de la parrilla, cocinero de la preparacion, commercial kitchen, cook, food prep, kitchen, salad, station

*Reach Your Peak at Vail Resorts.*As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. *Job responsibilities include but are not limited to:* * Preps and works assigned stations quickly and cleanly * Follow prep sheets accurately and with a sense of urgency * Prepare food to the specifications of the Chef * Reads, understands and follows recipes and standards * Advises higher level Cooks and/or Managers of anticipated problems * Clean food preparation equipment, work areas, counters, tables, etc. without supervision * Demonstrate teamwork and cooperation withfront of housestaff * Ability to communicate effectively and with a sense of urgency * Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness) * Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices. * Takes responsibility for product used in their station and manages it to assure a quality product. * FIFO (first in, first out) rule observed daily in food rotation *Job Requirements*: * High School Diploma or equivalent * Previous restaurant or customer service experience * Able to communicateEnglish * Able to lift at least 50 lbs. * Able to stand for long periods of time * Two years cooking experience and abilities Work with a team that s passionate about providing world-class experiences at one of the legendary Midwest family winter destinations. An easy drive from many southeast Michigan cities, Mt. Brighton is truly the place where Epic begins offering year-round amenities from skiing to golf and mountain biking.*Become part of the Mt. Brighton family. *[]( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 277627 Associated topics: cocinera, cocinera de la parrilla, cocinera de la preparacion, cook, food prep, fryer, kitchen prep, prep, station, steakhouse

*Reach Your Peak at Vail Resorts.*As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. Liberty Mounatin is now part of the Vail Resorts family and we ve started hiring for our Winter 20-21 season! All employees receive a FREE ski pass that gives you access to skiing and riding at all Vail Resorts-owned mountains. Along with the free ski pass, employees also get discounts on food, lodging, and retail products, along with other pro-deal discounts on brand names. Join the team this season for an Experience of a Lifetime! *Job responsibilities include but are not limited to:* * Preps and works assigned stations quickly and cleanly * Follow prep sheets accurately and with a sense of urgency * Prepare food to the specifications of the Chef * Reads, understands and follows recipes and standards * Advises higher level Cooks and/or Managers of anticipated problems * Clean food preparation equipment, work areas, counters, tables, etc. without supervision * Demonstrate teamwork and cooperation withfront of housestaff * Ability to communicate effectively and with a sense of urgency * Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness) * Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices. * Takes responsibility for product used in their station and manages it to assure a quality product. * FIFO (first in, first out) rule observed daily in food rotation *Job Requirements*: * High School Diploma or equivalent * Previous restaurant or customer service experience * Able to communicateEnglish * Able to lift at least 50 lbs. * Able to stand for long periods of time * Two years cooking experience and abilities *Liberty Mountain is known for providing fun experiences to both guests and staff alike. *Help our skiers unlock the ultimate adventure and start making your own epic memories when you join our team today. []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 270910 Associated topics: appetizer, banquet, breakfast, cocinera de la preparacion, cocinero, cocinero de la parrilla, cutter, food preparation, grill, salad

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. *Responsibilities include, but are not limited to:* * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned such assnow removal, table bussing, restroom cleaning * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities *Requirements* * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. * A minimum of two years of professional cooking experience * Broad base of knowledge and skills in quantity food handling, preparation and cooking. * Strong understanding of restaurant kitchen operations. * Knowledge of inventory control, ordering, menu planning, and quality control methods. * Strong written and verbal communication skills. * strong skiing or riding ability *Benefits include:* * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development If you want to work for a different kind of ski resort, you ve found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous apr s ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. *Come be a part of the team committed to delivering a refreshingly unique ski experience.* []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 280710 Associated topics: baker, banquet, cocinera de la parrilla, cocinera de la preparacion, cocinero, cocinero de produccion, complimentary, food prep, kitchen prep, steakhouse

*Reach Your Peak at Vail Resorts.*As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. Whitetail Mountain Resort is now part of the Vail Resorts family and we ve started hiring for our Winter 20-21 season! All Whitetail Mountain Resort employees receive a FREE ski pass that gives you access to skiing and riding at all Vail Resorts-owned mountains. Along with the free ski pass, employees also get discounts on food, lodging, and retail products, along with other pro-deal discounts on brand names. Join the team this season for an Experience of a Lifetime! The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. *Responsibilities include, but are not limited to:* * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Intermediate to advanced knife skills * Able to explain ingredients in the menu and preparation techniques * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities *Requirements* * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. * A minimum of two years of professional cooking experience * Broad base of knowledge and skills in quantity food handling, preparation and cooking. * Strong understanding of restaurant kitchen operations. * Knowledge of inventory control, ordering, menu planning, and quality control methods. * Strong written and verbal communication skills. As one of Pennsylvania s premier skiing locations, Whitetail Mountain has everything guests need to make epic memories. *Join our team and experience the outdoors like never before. Your adventure starts now.*[]( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 253447 Associated topics: appetizer, baking, breakfast, cocinera, cocinero, fryer, restaurant assistant cook, restaurant cook, salad, sandwich

Event Date January 28, 2021 4:00pm - 5:00pm (GMT-05:00) Eastern Time (US & Canada) Event Description: From high school students and recent graduates to experienced technical professionals, Capabilities has numerous career opportunities available for a wide range of skill sets. Potential applicants now have the ability to meet real NSA employees online and learn about both the NSA and Capabilities' mission, and how they can contribute to national security. This virtual opportunity will allow attendees to meet NSA women in STEM fields with a panel of female technical experts who discuss the Capabilities mission at NSA. Topics include: How NSA protects information, manages risks, and develops mission capabilities Career opportunities at NSA Washington and NSA Texas Application and security clearance processes

Event Date January 28, 2021 4:00pm - 5:00pm (GMT-05:00) Eastern Time (US & Canada) Event Description: From high school students and recent graduates to experienced technical professionals, Capabilities has numerous career opportunities available for a wide range of skill sets. Potential applicants now have the ability to meet real NSA employees online and learn about both the NSA and Capabilities' mission, and how they can contribute to national security. This virtual opportunity will allow attendees to meet NSA women in STEM fields with a panel of female technical experts who discuss the Capabilities mission at NSA. Topics include: How NSA protects information, manages risks, and develops mission capabilities Career opportunities at NSA Washington and NSA Texas Application and security clearance processes

Event Date January 28, 2021 4:00pm - 5:00pm (GMT-05:00) Eastern Time (US & Canada) Event Description: From high school students and recent graduates to experienced technical professionals, Capabilities has numerous career opportunities available for a wide range of skill sets. Potential applicants now have the ability to meet real NSA employees online and learn about both the NSA and Capabilities' mission, and how they can contribute to national security. This virtual opportunity will allow attendees to meet NSA women in STEM fields with a panel of female technical experts who discuss the Capabilities mission at NSA. Topics include: How NSA protects information, manages risks, and develops mission capabilities Career opportunities at NSA Washington and NSA Texas Application and security clearance processes

Event Date January 28, 2021 4:00pm - 5:00pm (GMT-05:00) Eastern Time (US & Canada) Event Description: From high school students and recent graduates to experienced technical professionals, Capabilities has numerous career opportunities available for a wide range of skill sets. Potential applicants now have the ability to meet real NSA employees online and learn about both the NSA and Capabilities' mission, and how they can contribute to national security. This virtual opportunity will allow attendees to meet NSA women in STEM fields with a panel of female technical experts who discuss the Capabilities mission at NSA. Topics include: How NSA protects information, manages risks, and develops mission capabilities Career opportunities at NSA Washington and NSA Texas Application and security clearance processes

*Reach Your Peak at Vail Resorts.*As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. This is a great opportunity for a culinary professional looking to further their career in one of the most beautiful locations in the world!Breckenridge Hospitalityis seeking an Intermediate Cookto join their Food and Beverage team. *Job responsibilities include:* * Help put away food orders when they arrive * Prepping for dinner service * Setting up line for dinner * Cooking food to order in a timely manner * Willing to learn and adapt to the chefs standards and maintaining a passion for cooking * Willing and able to work all kitchen stations as needed * Assist in keeping up with culinary brand standards as directed by chef *Requirements*: * High school diploma * Culinary degree/certificate - preferred * Colorado drivers license * Colorado food handlers permit * Must be able to communicate in English, Spanish - preferred * At least 1 year fine dining experience * At least 2 years experience as line cook - preferred * Previous hotel food and beverage experience * Must be able to work independently as well as part of a team The budgeted range starts at 13.25. Actual pay will be adjusted based on experience. The perks and benefits include * Free ski passes for employees * 401(k) retirement plan * Accrued Sick Time * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food (including $5 meals), gear, and mountain shuttles * Discounted bike haul & golf * Excellent training & professional development Seasonal Full Time roles are eligible for the above, plus * Critical Illness and Accident plans * Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours) * Free ski passes for dependents If you re hard working and feel exhilarated serving others, you ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you re interested in moving mountains in your career,* come work with us at Breckenridge* where you ll instantly feel at home. []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 281807 Associated topics: appetizer, cafeteria, cocinera de la preparacion, cocinero de produccion, commercial, complimentary, food preparation, grill, maker, restaurant assistant cook

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. *Responsibilities include, but are not limited to:* * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Typically requires supervision from a more senior culinary team member * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use all kitchen equipment, processes and procedures * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Understands and can demonstrate proficiency operating more advanced cooking equipment such as grills, steamers, robot coupe, immersion mixers and slicers * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Prepares necessary ingredients to replenish station according to established par levels * Ability to follow basic recipe to produce high quality product * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Willingness to support and guide entry cooks in performing their responsibilities * May perform other duties and responsibilities as assigned * All of our team members are typically required to wash dishes one shift per week *Requirements* * Ability to stand for extended periods of time. * Ability to bend, lift and carry heavy objects. * 1 season (6 months +) of professional cooking experience * Broad base of knowledge and skills in quantity food handling, preparation and cooking. * Strong understanding of restaurant kitchen operations. *Benefits include:* * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development The budgeted range starts at 13.25. Actual pay will be adjusted based on experience. The perks and benefits include * Free ski passes for employees * 401(k) retirement plan * Accrued Sick Time * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food (including $5 meals), gear, and mountain shuttles * Discounted bike haul & golf * Excellent training & professional development Seasonal Full Time roles are eligible for the above, plus * Critical Illness and Accident plans * Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours) * Free ski passes for dependents Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching.* Join the team at Vail a place that s Like Nothing on Earth.* []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 280467 Associated topics: baker, baking, cocinera de produccion, cocinero de produccion, food preparation, kitchen prep, roasting, salad, sandwich, station