98 jobs found

Take orders and serve drinks to customers. Ensure hot beverages are hot and frozen beverages are frozen. Ring in all beverages according to standards set by Beverage department and collect proper money for these beverages. Clean and maintain station: empty ashtrays, remove trash, wipe tables, remove empty glasses, push in chairs, etc. Constantly pre-bus stations. Break bartenders when necessary. Know information regarding all Food & Beverage Outlets to have ability to inform guests when they ask. Know all drink prices. Complete end of shift checkout and paperwork according to preset standards. Verify guest is of legal drinking age when unsure. Claim tips received according to laws governing wage reporting. Provide positive communication and use Red Carpet Training skills with every patron and co-worker. Perform duties in a safe manner; report any potential safety hazards to management staff. Perform any reasonable, temporarily assigned job duties outside the position's job description, where, in the Company's judgment, those duties are necessary in the interest of efficiency, productivity, or guest service. Must be 21 years of age Read, write legibly, understand and speak English Able to tolerate second-hand smoke, noise, bright lights Able to work at a fast pace in often crowded/noisy environment Must meet professional appearance standards as prescribed by company policy. High school education or general education degree (GED); one to three months related experience and/or training. Available to work required schedule which may include nights, weekends, holidays and overtime as needed Cast Member is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The Cast Member is occasionally required to walk; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The Cast Member must be able to lift and/or move up to 30 lbs.

Responsibilities Job Summary: Under the direction of the Assistant Beverage Manager, the individual serves both alcoholic and non-alcoholic beverages to guests throughout the property ensuring a positive guest experience. Essential Job Functions: Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures. Take guest orders, serves drinks and collects monies in a courteous and efficient manner. Adhere to cash handling procedures. Ensure guest satisfaction in assigned areas and other areas if necessary. Adhere to state liquor laws and TIPS training guidelines. Keep bar and service area clean, sanitary and organized at all times. Adhere to beverage control procedures. Adhere to all regulatory, departmental and company policies and procedures. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations. Demonstrate actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication. Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations. Promote positive guest and team member relations. Perform other duties as assigned. Qualifications Qualifications: High School Diploma or equivalent is required along with a minimum of six (6) months to one (1) year of food or beverage serving experience, preferably high volume or the equivalent combination of education and experience. Additional Requirements: Casino experience preferred. Ability to work flexible schedules, including weekends and holidays is required. Must be able to wear a minimum of 1 inch heels for an entire shift (Females Only). Work Environment: May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public.

We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for great food, family and friends?Then you'll love a job at Maggiano's in our scratch based kitchen! NOW HIRING CocktailGuests come to us hungry for the experience of an authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us - means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.TO APPLY - text APPLY to Requirements Applicants should have prior experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below.

We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for great food, family and friends?Then you'll love a job at Maggiano's in our scratch based kitchen! NOW HIRING CocktailGuests come to us hungry for the experience of an authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us - means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.TO APPLY - text APPLY to Requirements Applicants should have prior experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below.

Description Caesars Entertainment is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown into a family of affiliated resort casinos on four continents. Caesars-affiliated casino resorts operate primarily under the Harrah's®, Caesars® and Horseshoe® brand names. Affiliates of Caesars also own the World Series of Poker® and the London Clubs International family of casinos. The Caesars Entertainment family's success is a result of an unblinking focus of building loyalty and value with guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars and its affiliates are committed to environmental sustainability and energy conservation and recognize the importance of being a responsible steward of the environment. Team members of the Caesars family of resort casinos are driven by our Mission, Vision, and Values. We take great pride in living our values Integrity, Service with Passion, Celebrating Success, Diversity, Caring Culture, and Ownership every day. Our mission "We inspire grown-ups to play" fuels our passion for an exciting guest experience and a rewarding career. If you have the desire to create memorable experiences, personalize rewards and delight every guest, every team member every time, we invite you to explore our dynamic yet unique career opportunities. JOB SUMMARY: The primary responsibility of the Beverage Server/Cocktails is to ensure complete customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay. ESSENTIAL JOB FUNCTIONS: ·Greets and welcomes all guests in a pleasant and professional manner. ·Provides timely cocktail service in a friendly and courteous manner. ·Keeps assigned areas clean and empty of glasses and bottles. ·Constantly looks for service opportunities. ·Responds to and resolves guest complaints. ·Answers guest questions and is knowledgeable about property events and attractions. ·Performs all side work at assigned station, such as, stocking coffee, glasses, sugar, cream and coffee dispenser. ·Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round ·Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests ·Maintains clean and stocked workstation ·Handles money according to procedure ·Monitors guest consumption of alcohol and intervenes as needed according to guidelines ·Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos ·Promotes casino events and programs ·Works closely with Total Rewards Center to promote new card sign up programs. ·Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor ·Provides personalized service and uses guest name ·Resolves service problems according to guidelines ·Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. QUALIFICATIONS: Must be a minimum of 21 years of age or older. One-year previous high volume cocktail experience. Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: ·Requires standing and walking continuously with a tray up to 20lbs throughout the shift. ·Must be able to lift and carry 20lbs. ·Must be able to work in extreme heat during the summer months. ·Must be able to stand for entire shift. ·Must be able to access service area when picking up beverage orders. ·Must be able to converse over the telephone in an environment with loud background noise. ·Must be able to stoop, bend and reach. ·Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders. ·Must be able to listen and respond to visual and aural cues. ·Must be able to simultaneously handle the demands of many customers. Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). Qualifications Theabove statements are intended to describe the general nature and level of workbeing performed by people assigned to this classification. They are not intended to be construed as anexhaustive list of all responsibilities, duties and skills required ofpersonnel so classified. Caesars Entertainment reserves the right to make changes to thejob description whenever necessary. Asa part of Caesars Entertainment's employment process, finalist candidates willbe required to complete a drug test and background check prior to an offerbeing extended.Caesars EntertainmentInc. is an equal opportunity employer. All qualified applicants will receiveconsideration for employment without regard to race, national origin, gender,age, religion, disability, sexual orientation, veteran status, or maritalstatus. Employee Status :Regular

Job Description JOIN A WINNING TEAM! COCKTAIL SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Cocktail Server experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 22nd Street & Harborside City Galveston State Texas ZipCode 77550 Auto req ID 18007BR

The Opportunity Bar and grill environment serves food and beverage items to guests in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions: Greets guests at table and supplies guests with menus if necessary Communicates daily specials, answers questions about menu items, and takes beverage and/or food orders Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. Enters orders into point-of-sale system so that kitchen staff can prepare food. Picks up drinks and food when orders are ready and delivers orders to guests Observes and follows-up with guests to respond if they require additional service Prepares and delivers check to guests at table Accepts and processes payment or directs customer to cashier Performs opening, closing, and side work duties as assigned Performs other duties as assigned Non-essential Functions: Cleans table and prepares it for next guests Makes suggestions to management to improve service, or change menus Trains others on job duties and company procedures Education & Experience: Previous experience as a server, or similar guest service position strongly preferred Previous experience with a point-of-sale system in service or hospitality environment preferred Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards Ability to complete required pre-employment sanitation and alcohol service training Ability to work quickly and efficiently in a fast-paced environment Ability to work under pressure and handle multiple table assignments at one time Possess basic knowledge of standard drink recipes and alcohol brand names. Ability to operate point-of-sale system to enter orders and prepare checks. Basic math skills; ability to accurately total guest checks and count change Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly.

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Cocktail servers are responsible for submitting and presenting guest beverage selections. The right person will gain menu knowledge and give recommendations from our compilation of libations. Servers engage in casual conversation and must maintain an attractive setting. Their style and service attributes are key to creating the guest experience. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

SUMMARY: Responsible for providing prompt, friendly and courteous service, of food and beverage to all gaming floor guests. Responsible for the overall appearance of the sports bar. Cash and Credit Card handling. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required Ability to understand and comply with all departmental and company rules, regulations, policies and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Acknowledge all guests promptly. Able to describe all beverages and services a guest can receive while on the gaming floor. Knowledge of MICROS/POS system. Knowledge of cocktail and drink terminology. Insures correct cocktail/drink call list. Preforms all shift opening and closing checklist duties. Knowledge of all beverage items as specified. Preforms necessary side work, pre-shift work and shift completion work. Handles all VIP guests according to internal F&B policies and procedures. Adheres to all regulatory, departmental and casino policies and procedures. Ensure safety, cleanliness and customer satisfaction. Serves all food and beverage with proper garnishments. Monitor all gaming devices and/ or tables in your station for service and maintaining glassware and ashtrays. Promotes Positive Customer relations, greets guests and creates a friendly atmosphere. Ability to read, write, and communicate with staff and guest verbally in English. Skills in establishing and maintain an effective working relationship with staff. Ability to multi-task calmly and efficiently. Anticipate and execute excellent guest service through upbeat positive attentiveness. Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps. Basic mathematic abilities. Must pose excellent communication skills. Basic money handling. Ability to work in a dimly lit, loud and smoke-filled environment. Other duties as assigned. ACCESS TO SENSITIVE AREAS AND INFORMATION: POS System. Guest Credit Card Information. MINIMUM QUALIFICATION REQUIREMENTS: High school diploma/GED. Minimum of one (1) year cash handling experience. Minimum of one (1) year customer service, six (6) months experience in a high volume operation required (Casino experience preferred). Ability to carry out instructions furnished in verbal and written format. Must be able to demonstrate the ability to read and comprehend written instructions. Ability to understand and comply with all departmental and company rules, regulations, policies and procedures. Ability to maintain confidentiality of sensitive information. Must pose excellent communication skills. Ability to work flexible schedules. Must successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Must be twenty-one (21) years of age. Valid driver's license and clean driving record. No felony or theft convictions. Tribal Preference. TRIBAL PREFERENCE POLICY: Members of the Jena Band of Choctaw Tribe shall be given absolute preference with respect to hiring, promotions, training, contracting and separation from employment. For persons who meet the minimum qualifications, preferential treatment shall be based on the following criteria and shall be given in the following order: Enrolled members of the Jena Band of Choctaw tribe who satisfy the minimum job qualifications; Spouses of enrolled members of the Jena Band of Choctaw who satisfy the minimum job qualifications; Enrolled members of other recognized tribes who satisfy the minimum job qualifications. Military Veterans; All others who satisfy the minimum job qualifications. EDUCATIONS AND/OR EXPERIENCE: High School Diploma, General Education Degree (GED) required. Minimum of one (1) year guest services, (6) months high volume, multi-tasking environment. WORKING CONDITIONS: Requires being mobile 100% of the time. May work in dimly lit/smokey area. Must be able to stand for extended periods. Must be able to tolerate extensive background noises and still maintain calmness and Requires regular, consistent attendance. CERTIFICATE/LICENSE: Louisiana Responsible Vendors Server Permit

Cocktail Server The Howard Hughes Corporation, the nationally-recognized real estate company overseeing the re-development of New York City's Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings. The centerpiece of the Seaport District's renaissance is an entirely re-imagined Pier 17 complex, featuring a one-of-a-kind outdoor Rooftop event and entertainment space with stunning views, designed for the presentation of high-profile headline concerts, corporate and private event rentals, television events, and a Winter Village experience, among other programming. Pier 17 will feature four unique venues: R17, Heineken River Deck, Market Hall, and The River Lounge. R17 is located on the rooftop of Pier 17. This fine-dining restaurant, complete with two rooftop terraces, will play host to the Pier 17 Rooftop concert series and its V.I.P's. The three venues on the ground floor will meet the needs of all guests. Heineken River Deck consists of multiple kiosks, which offer an express way to purchase Heineken beers and sodas, while relaxing and enjoying river views. Market Hall is an all-day grab & go dining experience with fun specialty cocktails. The River Lounge presents an exciting escape. In the evening, live music, a small plates menu, and inventive cocktails turn The River Lounge into one of the city's most sophisticated lounges. Each venue at Pier 17 delivers exclusive views of the Brooklyn Bridge and the city skyline. As an essential part of New York for over 300 years, the re-envisioned Seaport District will continue to function as a much-needed community anchor and a "Port of Discovery" for the rapidly growing population of Lower Manhattan. POSITION SUMMARY The ideal candidate has a genuine passion for hospitality, energetic, comfortable in a fast-paced environment, and determined to provide guests with an excellent dining experience. This is an opportunity for someone who wants to learn and grow while working in a friendly, relaxed, but professional environment. ESSENTIAL JOB RESPONSIBILITIES Understand and perform job duties to the expectations Welcome all guests and ensure guests receive approachable and gracious services at all times Complete sidework as assigned and have all tables set according to standard Deliver exceptional service consistently Offer guests an enjoyable, expertly served dining experience conforming to guidelines of excellence for quality, professionalism, and friendliness Operate ethically to protect the image of company Maintain a clean, safe environment in the dining room and all service stations Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate Performs other duties and responsibilities as required or requested KNOWLEDGE, EXPERIENCE AND SKILLS Minimum of 2 years of high volume hospitality experience required with extensive beverage knowledge Must have a strong sense of urgency Must be conscious of physical presentation, meticulous to detail, and clean work habits Possess the ability to multitask with a calm demeanor and be able to maintain order under pressure Embody a warm and engaging personality with poise and elegance Be professional, articulate, friendly, and punctual Be self-disciplined, show initiative, and demonstrate high degree of drive and determination Possess a positive attitude and strong work ethic with the mentality of a team player Full-time flexible hours are required (able to work breakfast, late nights, weekends, holidays)

Summary: The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc Presents check for payment and provides change as needed Follows HMSHost customer service, adult beverage and cash handling policies and procedures Keeps station clean, sets up and takes down station tables appropriately Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: Must meet state minimum age for serving alcoholic beverages Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to lift and/or move up to 20 lbs Requires the ability to walk, bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Frequently immerses hands in water and water diluted with chemical solutions

Job Description Summary: Outgoing individuals with exceptional customer service skills. Positive attitude with the ability to deliver superior customer service and exceed the guests expectations. Individuals who enjoy being serving drinks to guests. TABC required. Job Description: QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE High school diploma or equivalent. Two years restaurant experience. High volume experience. Basis knowledge of food and beverage preparation and service of various alcoholic beverages. Extensive wine knowledge. Pleasant personality. Excellent communication skills. ESSENTIAL FUNCTIONS: Interact with guests to take drink and food orders. Greet guests in a friendly and courteous manner and explain all specials, promotions and snacks. Communicate with kitchen for food ordering. Ensure prompt delivery of food and drink orders to the guest's table. Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer. Handle all checks and cash according to procedures. Ensure cleanliness of bar and atrium areas including polished flatware, clean glassware and plates. Be familiar with all property amenities and services. Set-up & breakdown of service area before and after shifts. Daily stocking of all service areas. Be completely knowledgeable about all food and drinks served in restaurant and bar. TABC required.

The Peninsula Chicago is seeking a Server who is highly organized to work with our F&B Outlet operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Paid earned sick time under Chicago Sick Policy Key accountabilities Initiate and maintain a friendly yet discreet and unobtrusive service in: greeting, seating and waiting on all guests. Perform all activities related to service, including but not limited to pre-service and post-service procedures, performance, and training as per standards. Comprehend and adhere to the standard sequence of service, ensuring consistency and accuracy in service techniques. Be able to speak to all items listed on food and beverage menus; including ingredients, methods of preparation, and proper service. Display extensive nowledge of beverage menu items. Have a basic working knowledge of wine, spirits, beer, and industry trends. Be able to explain basic food and beverage items pertaining to the Lobby, Shanghai Terrace and Pierrot Gourmet. This Job Description is not exhaustive of all job tasks but a guide, and tasks may be added or removed by your immediate supervisor according to changes that may occur in the working environment. General requirements Basic beverage knowledge, Basic knowledge of bar operation Minimum of 1-year experience in a bar service field Must be able to lift up 30 lbs for loading and unloading. Must have excellent organizational and communication skills Excellent written and spoken English We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.

Take orders and serve drinks to customers. Includes icing glasses, finishing setups and garnishing as necessary. Ensure hot beverages are hot when served and frozen beverages are frozen. Collect proper money for these beverages. Clean and maintain station: remove trash, remove empty cups or bottles, push in chairs, etc. Constantly pre-bus station. Follow Health and Safety Rules. Become trained and certified in TIPS. Know hours of all Food and Beverage outlets and memorize their food items to have ability to inform guests when asked. Know all drink prices. Do public relations for the company: sell the casino and landing (i.e., know their respective products and up sell), and answer guest questions. Perform side work; make coffee, stock and clean waitress station, cleaning work area, etc. Verify guest is of legal drinking age when unsure. Employees may be required to perform duties outside of their normal job description where, in the Company's judgment, it is necessary in the interest of efficiency, productivity or improved guest service. Must be a minimum of 18 years of age High school diploma or equivalent Read, write legibly, understand and speak English Excellent customer service/communication skills Count money and change correctly Know or is able to learn tray service, cocktail ingredients Available to work required schedule which may include nights, weekends, holidays and overtime as needed Must meet professional appearance standards as prescribed by company policy Must be physically mobile with reasonable accommodation Must be able to respond to visual and oral cues Must be able to lift and carry 20 lbs. (full cocktail tray) for extended periods of time Able to work at a fast pace in often crowded/noisy environment Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

RU IN THE FAMILY?WE'RE HIRING FOR FOH positions!START YOUR CAREER WITH RESTAURANTS UNLIMITED TODAY.***NOW HIRING HOSTS, COCKTAIL SERVERS, BARTENDERS, SERVER ASSISTANTS ***What sets you apart?You're remarkably hospitable, even when nobody's lookingYou're reliable and dependableYou've worked in a high-volume restaurantYou're a team playerRequirements:Thrives in a fast-paced environmentAbility to be on your feet for entire shiftArrives to work on timeHas a basic knowledge of restaurant operationsDisplays a friendly, professional, and helpful attitudeAble to work a variety of scheduled shiftsValid food handler and liquor license card (where required)Team Member Benefits Perks:Flexible schedulingMedical benefits for those who are eligiblePaid Sick Safe LeaveInternal training development opportunitiesDiscounted/Free MealsTo apply:Call to schedule an interviewRespond by emailClick here: RUI to 242424Solicitudes de empleo disponibles online en ingls y espaol.Restaurants Unlimited, Inc. is an Equal Opportunity and E-verify Employer.

Jake's Restaurant in Brookfield We are seeking experienced, good humored, and multi-talented individuals to join our team! Bartending and Serving at Jake's are ideals positions for those who are dedicated to the art of hospitality and are also seeking to become members of a hard-working team. Job Requirements - Minimum of 2 years serving experience in an upscale, high volume restaurant - A professional, friendly personality with excellent interpersonal communication skills - Possesses and exhibits the drive to provide exceptional service - Exudes confidence and takes pride in their personal style and appearance - Must possess a sense of urgency while maintaining attention to detail Required Skills And Knowledge: - Proper Sequence of Dining Service - Beer Knowledge - Wine Knowledge - Classic Food & Wine Pairings with Seasonal Dinner Menu - Basic Glassware Knowledge - Spirits/Cocktails Knowledge All interested candidates need to either send in a resume via email or give us an understanding of why you believe that this position is a great fit for you! Please include in Email: - Interview Availability - Work Availability ( what day available and how many days weekly) - Potential Start Date Candidates will be contacted by management for the scheduling of interview. _______________ Restaurant Service Hours Monday - Thursday 4:30 pm - 9:00 pm Friday 4:30 pm - 9:30 pm Saturday 4:30 pm - 9:30 pm Closed Sunday and Closed Most Holidays Annual Income Range: $30,000.00 to $55,000.00 /year Thank you for your interest. We look forward to meeting you.

Cocktail - Kansas City Maggiano's( Job Number: 003AED) Our Cocktail Servers are responsible for all aspects of professional food service and guest satisfaction including taking food and beverage orders and serving them to Guests in the restaurant and cocktail area. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you… now! Go ahead, hit the button. We Dare You! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked - Highly competitive earning opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Career Opportunities and Development, including the potential of Global Training roles Tuition assistance (based on length of service and number of hours worked per week) Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) Rewards and recognition programs Discounts on items like mobile phones, travel, computers, and even autos! Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

Description HOPDODDY BURGER BAR IS NOW HIRING! HEYYA! Calling all those team players out there. Join the Hopdoddy family and bring on the burgers! We're looking for creative individuals with a heart for hospitality. We're more than your next job - we work together to inspire, encourage, share a passion and demonstrate our love for food! Now Hiring for all FT/PT hospitality positions Servers, Cashiers, Food Runners, Hosts and Bartenders! At our restaurant we work together to maintain a positive, fun vibe that ensures our Guests become raving fans. Friendly and enthusiastic, our Team Members deliver on the promise that the experience is worth standing in line for. From the initial Host greeting to rocking out the orders at the Cashier to delivering the food and serving the table, we showcase Hospitality From The Heart. With full bellies and twinkling smiles, our Guests kick back and relax while we anticipate their every need and strongly encourage them to end the meal on a sweet note. Hopdoddy Burger Bar is an Austin-born burger joint created to honor the perfect union of burgers & beer: the flower that gives beer its personality (Hop) + (Doddy), the nickname given to the Black Angus cattle native to Aberdeen, Scotland. Hopdoddy delivers fresh, all-natural burgers alongside hand-cut Kennebec fries, farm fresh salads and handcrafted milkshakes. Hopdoddy is dedicated to using the finest hormone and antibiotic free meats which are ground in-house and served on buns made throughout the day in the in-house bakery. Qualifications Team Player with a sense of humor Must have an active Food Handler and Alcohol Safety Certification Must demonstrate good math and communication skills Must be able to lift 30lbs frequently and up to 50lbs occasionally Position requires standing, bending, and walking the entire workday Prefer restaurant experience What's in it for you? A fun place to work The freedom to be yourself An environmentally conscience restaurant (Complete with Recycling) Mindfully sourced products Competitive Pay Health Insurance (Vision/ Dental) Paid Vacation A product easy to get excited about! Advancement Potential What Hopdoddy would like from you! A sense of humor A great attitude A guest first mentality Equal Opportunity Employer About Hopdoddy Burger Bar: Hopdoddy Burger Bar is an Austin-born burger joint that delivers fresh, mindfully sourced hand ground Angus burgers, Kennebec hand cut fries, farm fresh salads, handcrafted milkshakes, and delightful cocktails. Hopdoddy has been named one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist in 2013, one of The Daily Meal's best "101 Burgers in America," and one of the "10 Brands to Watch" for 2015 by CNBC and MSN

Responsibilities Responsible for providing excellent customer service to card room customers in an efficient, courteous and professional manner. Perform all tasks necessary with a smile and energetic attitude. Follow all safety and housekeeping procedures to ensure a clean and safe environment. Job Requirements Must have two plus years previous food and beverage server experience or one year previous cocktail server experience. Must have excellent communications skills with an energetic and fun attitude. Able to be on feet for long periods of time. Be able to carry up to 30 lbs. Must be 18 years of age. Must have a High School Diploma or GED required. 0 Job Posted by ApplicantPro

Start Your Journey With Us With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott. Job SummaryThe Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests' service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.