41 jobs found

HIRING 2020 New Career Tom Bull with Gecko Hospitality has the best career openings in VA & DC Hospitality Careers for 2020 General Manager | Managing Partner | Chef | Operations Manager | Culinary Manager | Restaurant Assistant General Manager It's time to be thinking of your next career strategy NOW HIRING - GREAT OPPORTUNITIES - Immediate start dates NEW CAREER! Scroll down Great Career Openings - Scroll down to find the job for you, 2020 Contact We currently have immediate and exclusive openings in DC & Northern Virginia General Manager Developer - $100K comp - Specialty Bakery - Closed Sundays! Café Manager weekdays - $65K CEO - Fast Casual DC/VA $225K + Equity Exec Chef - Catering (Upscale) $150K VP Ops $225K + bonus, heavy air travel, DC based Corp Exec Chef, N-VA up to $100K base Director of Business Development $100K + (DC- Hotel) General Managing Partner - upscale $120K Executive Chef Premium brands up to $150K Base! General Manager, new concept, upscale, $90K NOVA Catering Chef - Closed Sundays! Area Chef - Days Area Director, SW VA - $80K + Director of Operations $100K - $120K DC GM Springfield, VA $90K Area Chef - DC (Entry level 3 units) $70K Managing Partner - National Brand Expansion (Multi Concept) - Seeking: General Managers - $65K - $85K Entry Level Restaurant Managers - $45K - $50K Restaurant Assistant General Manager - level $60K+ General Manager - upscale casual $70K ++ bonus & Benefits Culinary Manager/Chef - High volume upscale $65K+ Managing Partners - $75K Chef (Equity) $ 75K Exec Chef DC $110K+++ Fast track multi unit managers - $80K Area Director - Ops - $100K+ HR - Training Manager DC $70K Marketing Manager DC $70K Director of Event Sales - DC $70K Full service & Fast casual growth - Restaurant Managers to $65K + Multi unit GM - DC - $75K + Bonus EC - Upscale $85K Falls Church, VA GM Upscale, Falls Church, VA $90K Area Manager QSR Area Director SW VA - $85K+ Director of Ops - Equity $100K+++ VA based Director of Training - Chesapeake Contact Please send Tom Bull your resume. He will elevate your career to the next level. #1 Producer = Job Requirements: These positions are available now and offer great benefits/bonus/training and growth. Tom Bull from Gecko Hospitality will respond to qualified candidates. Send resumes to Land your next position fast with Tom Bull - Gecko Hospitality Gecko Hospitality has placed over 5000 restaurant managers throughout the United States. Now that's RESULTS! Please send your resume to Send resumes to Qualified candidates will be presented to exceptional and exclusive opportunities! Tom Bull #1 Producer VA/DC Market Exclusive and confidential searches Apply to Tom Bull - Gecko Hospitality's #1 Producer! Tom Bull will find you your dream job. Finding the right career or changing jobs requires a strategic partner. Check out my website at (Virginia/DC) I have the best openings that are exclusive and not advertised. I am connected to the decision makers and get my candidates the interview table quickly. I have 30 + years in the business and extremely well connected to decision makers. Your search strategy will be in strict confidence Tom Bull will work effectively and smart as your Personal Career Coach There is no cost to you (Candidates). Candidates are required to pass criminal background checks performed by the clients. Immediate openings range from $60K - $225K salary Please send your resume to Send resumes to Qualified candidates will be presented to exceptional and exclusive opportunities! Tom Bull #1 Producer VA/DC Market Contact Tom Bull for your search strategy or hiring needs. Gecko Hospitality's #1 producer

$3,000 SIGN-ON-BONUS You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a Campus Executive Chef for Central State University located in Wilberforce, OH. Central State Universityis an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of residential dining, retail outlets and catering. Dining services on campus offers resident dining, a WOW Cafe, SubConnection, and a Grocery Store in addition to a satellite resident dining hall. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Learn more about Central State University at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Excellent career opportunity. $60K - $65K base Advancement opportunities. Benefits. No late nights No bar! Scratch kitchens Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Please send your resume by return e mail to Presented by Tom Bull with Gecko Hospitality

Head Chef Upscale Casual Local Craft Eatery Seeking Head Chef with effective team building skills to lead a talented hospitality team to success, Apply Today for our location in Springfield, Virginia. Our company owns and operates six award-winning restaurants in multiple states, with yearly expansion plans in motion. We believe that the food and beverage we serve to our patrons must be the absolute best we can possibly provide. We take extreme measures to locally source and fill our menus with the finest products we can acquire within our local communities. All our establishments have a dedicated gluten-free fryer and our menu boasts more than 50 gluten-free items out of the almost 200 full-menu options. If you would you like to be the Head Chef of our incredible concept, Apply Today for our location in Springfield, Virginia. Title of Position Head Chef Job Description: We are looking for a Head Chef who brings a smile and positive energy to work every day! The right candidate for this job will also possess a strong background in high volume, full service kitchens. Duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. Must be able to drive profits through cost analysis and have a strong understanding of P&L. The Head Chef will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Head Chef is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel. Benefits: Excellent Salary Health/Dental/Vision as well as Short & Long-Term Disability Paid Time Off Bonus Structure Plus many more! Qualifications: 3+ years of successful BOH management experience is necessary for the Head Chef The Head Chef must possess the ability to ensure proper food prep and presentation The ability to delegate while maintaining control is required for the Head Chef The Head Chef must have basic computer knowledge Exceptional leadership and knowledge of food and beverage operations are required for the Head Chef Apply Now Head Chef located in Springfield, Virginia If you would like to be considered for this position, email your resume to

HIRING 2021 New Career Tom Bull with Gecko Hospitality has the best career openings in VA & DC Hospitality Careers for 2021 General Manager | Managing Partner | Chef | Operations Manager | Culinary Manager | Restaurant Assistant General Manager It's time to be thinking of your next career strategy NOW HIRING - GREAT OPPORTUNITIES - Immediate start dates NEW CAREER! Scroll down Great Career Openings - Scroll down to find the job for you, 2021 Contact We currently have immediate and exclusive openings in DC & Northern Virginia General Manager Developer - $100K comp - Specialty Bakery - Closed Sundays! Café Manager weekdays - $65K CEO - Fast Casual DC/VA $225K + Equity Exec Chef - Catering (Upscale) $150K VP Ops $225K + bonus, heavy air travel, DC based Corp Exec Chef, N-VA up to $100K base Director of Business Development $100K + (DC- Hotel) General Managing Partner - upscale $120K Executive Chef Premium brands up to $150K Base! General Manager, new concept, upscale, $90K NOVA Catering Chef - Closed Sundays! Area Chef - Days Area Director, SW VA - $80K + Director of Operations $100K - $120K DC GM Springfield, VA $90K Area Chef - DC (Entry level 3 units) $70K Managing Partner - National Brand Expansion (Multi Concept) - Seeking: General Managers - $65K - $85K Entry Level Restaurant Managers - $45K - $50K Restaurant Assistant General Manager - level $60K+ General Manager - upscale casual $70K ++ bonus & Benefits Culinary Manager/Chef - High volume upscale $65K+ Managing Partners - $75K Chef (Equity) $ 75K Exec Chef DC $110K+++ Fast track multi unit managers - $80K Area Director - Ops - $100K+ HR - Training Manager DC $70K Marketing Manager DC $70K Director of Event Sales - DC $70K Full service & Fast casual growth - Restaurant Managers to $65K + Multi unit GM - DC - $75K + Bonus EC - Upscale $85K Falls Church, VA GM Upscale, Falls Church, VA $90K Area Manager QSR Area Director SW VA - $85K+ Director of Ops - Equity $100K+++ VA based Director of Training - Chesapeake Contact Please send Tom Bull your resume. He will elevate your career to the next level. #1 Producer = Job Requirements: These positions are available now and offer great benefits/bonus/training and growth. Tom Bull from Gecko Hospitality will respond to qualified candidates. Send resumes to Land your next position fast with Tom Bull - Gecko Hospitality Gecko Hospitality has placed over 5000 restaurant managers throughout the United States. Now that's RESULTS! Please send your resume to Send resumes to Qualified candidates will be presented to exceptional and exclusive opportunities! Tom Bull #1 Producer VA/DC Market Exclusive and confidential searches Apply to Tom Bull - Gecko Hospitality's #1 Producer! Tom Bull will find you your dream job. Finding the right career or changing jobs requires a strategic partner. Check out my website at (Virginia/DC) I have the best openings that are exclusive and not advertised. I am connected to the decision makers and get my candidates the interview table quickly. I have 30 + years in the business and extremely well connected to decision makers. Your search strategy will be in strict confidence Tom Bull will work effectively and smart as your Personal Career Coach There is no cost to you (Candidates). Candidates are required to pass criminal background checks performed by the clients. Immediate openings range from $60K - $225K salary Please send your resume to Send resumes to Qualified candidates will be presented to exceptional and exclusive opportunities! Tom Bull #1 Producer VA/DC Market Contact Tom Bull for your search strategy or hiring needs. Gecko Hospitality's #1 producer

$3,000 SIGN-ON-BONUS You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is seeking a Campus Executive Chef for Central State University located in Wilberforce, OH . Central State University is an HBCU (Historically Black College/University) that is 35 minutes from Springfield and Dayton. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of residential dining, retail outlets and catering. Dining services on campus offers resident dining, a WOW Cafe, SubConnection, and a Grocery Store in addition to a satellite resident dining hall. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here Learn more about Central State University at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Facility Culinary- Ethan Crossing - The Dietary Aide assists the Cook in the preparation and service of meals.Utilizes protective gear in allappropriatefunctionsPlaces prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef/Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.Prepares and delivers food, washes dishes and cleans and sanitizes kitchen according to health standards.The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.The Dietary Aide consistently embodies the characteristics necessary to drive the Companys Purpose, Vision, Values.A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.Ability to read, speak and understand English, follow directions and complete tasks.Ability to follow time schedules for meal preparation and serving.Maintains a neat, clean, well-groomed appearance.Dependable, with experience working in facilities utilizing quantity food production methods.General knowledge and understanding of nutrition.Ability to read and accurately apply requirements of food tray cards.Ability to maintain records and complete reports as required.Written and oral communication skills.Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.Ability to interact positively with residents, client and other personnel and the public.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesCompletes all assigned prep work and sets up cooks station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications.Specific Functions and DutiesPrepares menu items according to Applebees Recipes, Plate Presentations and specifications (50%*).Completes all assigned prep work (15%*).Sets up workstation according to station diagram (15%*).Practices sanitary and safe food handling at all times (10%*).Cleans and sanitizes the work area before, during and after shift (5%*).Completes assigned daily and weekly cleaning projects (5%*).Able to place plates, utensils, pans and cases on high and low shelves. * Reading, writing and verbal communication skills required. * Capable of using knives, slicing equipment and other food preparation equipment. * Mobility required during the entire shift. * Transports cases up to 50 pounds up to 20 times per day. * Able to respond in emergency situations to avoid imminent dangers to self and others. * Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. * Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. * Must be able to read and write to facilitate communication. * Must possess finger and hand dexterity for using small tools and equipment.

With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Prepares foods for cooking based on prep lists and manager directionsPrepares food of consistent quality with recipe cards and production and portion standardsCleans and sanitizes station at beginning and end of shift which may include light dishwashingProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!

With a tag line like Have Fun, No Regrets, its obvious we like to have a great time at work - and our leadership is serious about managing high expectations and conducting business in a fun, respectful and highly ethical way. All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We promote from within for many of our manager openings so opportunities for your growth are around every corner.McAlister's Deli offers a unique environment that fosters individual growth and rewards performance. We credit our success to our people and endeavor to promote an environment of personal development, creativity, and opportunity. We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea. Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you!Some of the benefits of working at McAlister's Deli include: 401(k) and health insurance benefits for full time (30+ hours per week) employeesTremendous opportunity for career growthGreat team-oriented work atmosphereFlexible schedulingResponsibilities:Maintains food preparation areas, cooking surfaces and utensilsManages sanitation, health and safety standards in work areasReads food orders and/or receives verbal instructions required and prepares orders quickly and accuratelyCleans and restocks station at the beginning and end of each shift, preps additional items as necessaryEnsures prepared food meets quality and quantity requirementsProtects establishment and guests by adhering to sanitation and safety policiesInterested? Apply to join the CLUB today!Southern Rock Restaurants is an equal opportunity employerA friendly, enthusiastic team player * Someone who loves to serve our customers and your teammates * Willing to learn and excited to grow in fast-paced environment * Interested in the restaurant/foodservice industry * Someone with lots of experience or if its your first job all experience levels are welcome!

Looking for additional income and a way to put your skills to use during these uncertain times? As many companies are temporarily closing, and so many people are losing hours and income, we are ramping up our hiring to serve our senior residents who need our support now more than ever. As a Capital Senior Living employee, you will be an integral member of our team, and share in the rewarding opportunity to make a difference in the lives of our residents each and every day. We are currently hiring a variety of positions at our communities, including: Caregivers, CNAs, LPNs, Medication Aides, Dietary/Food Service, Housekeeping and more! If you are interested in an opportunity to join the team as a Dietary/Food Service team member (waitstaff, cook, dishwasher, etc.), apply here! We have full-time and part-time positions available, both permanent and temporary roles, throughout our company located in our markets nationwide. APPLY TODAY! And join our team tomorrow! Canton, OH Cincinnati, OH Cleveland OH Dayton, OH Youngstown, OH Indianapolis, IN Sacramento, CA Trumbull, CT Pensacola, FL Northern Georgia (Canton & Oakwood, GA) West & North Chicago, IL Champaign, IL Springfield & Milford, MA Lincoln, NE Omaha, NE North Carolina Northern South Carolina Dallas/Fort Worth & Surrounding Cities Houston, TX & Surrounding Cities San Antonio, TX & Surrounding Cities Oneonta & Williamsville, NY Roanoke & Virginia Beach, VA Minneapolis, Milwaukee, Madison, Green Bay, WI We are looking for people who:: Strive to provide exceptional customer service Bring a spirit of caring for others into all they do Are available to work flexible hours Benefit Offerings: Medical, dental, vision, and life/disability insurances 401k retirement savings plan and employer matching* Paid time off* Working at Capital Senior Living truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Capital Senior Living employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Our success is a result of hiring great people and that is what sets us apart. With over 125 beautiful communities across the country, our position as an industry leader and track record of responsible and prudent growth, mean more opportunities for our employees. *Benefit eligibility is dependent on employment status.