Cook- PT Day, Entry-level 2000 Bonus
Do you enjoy cooking and baking? Do you want to take your skills to the next level and gain hands-on experience? New Harmony Care Center is hiring an entry-level Cook! No senior care experience is necessary. We'll train you for this position where you will gain valuable skills. In addition to our generous benefits, we're offering a $2,000 Bonus!
Our building is conveniently located right off of 35E, Maryland and Jackson with easy access to public transportation and free off-street parking.
Our 5-star, 76-bed care center, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Safety is our number one priority. Staff are provided with personal protective equipment.
Join our close-knit team where everybody knows your name! Here at New Harmony Care Center, our friendly and culturally diverse staff will make you feel right at home. We value teamwork, unity, and collaboration. You can count on us to pitch in and help each other out. We have a mix of new and experienced employees who genuinely care about our residents and each other. We have an uplifting and positive work environment and a home-like atmosphere. You could say we're a hidden gem in Saint Paul! You don't want to miss this chance to join our team!
This is a Part-Time position working a varied schedule including every other weekend and some holidays. Hours: 6:30 am to 2:00 pm
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
Strong communication skills to interact with residents and staff.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Bonus points for:
High School Diploma or Equivalent.
Prior commercial cooking/ food preparation experience.
About Us:
New Harmony Care Center is located right off of 35E, Maryland and Jackson. We have easy access to public transportation. Our facility offers Skilled Nursing, Respite Care, Rehab Therapy, Hospice, Home Care, and Specialty services.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Nov 20, 2020
Part time
Cook- PT Day, Entry-level 2000 Bonus
Do you enjoy cooking and baking? Do you want to take your skills to the next level and gain hands-on experience? New Harmony Care Center is hiring an entry-level Cook! No senior care experience is necessary. We'll train you for this position where you will gain valuable skills. In addition to our generous benefits, we're offering a $2,000 Bonus!
Our building is conveniently located right off of 35E, Maryland and Jackson with easy access to public transportation and free off-street parking.
Our 5-star, 76-bed care center, is currently seeking a Part-Time Cook to join our beautiful full-service skilled care facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Safety is our number one priority. Staff are provided with personal protective equipment.
Join our close-knit team where everybody knows your name! Here at New Harmony Care Center, our friendly and culturally diverse staff will make you feel right at home. We value teamwork, unity, and collaboration. You can count on us to pitch in and help each other out. We have a mix of new and experienced employees who genuinely care about our residents and each other. We have an uplifting and positive work environment and a home-like atmosphere. You could say we're a hidden gem in Saint Paul! You don't want to miss this chance to join our team!
This is a Part-Time position working a varied schedule including every other weekend and some holidays. Hours: 6:30 am to 2:00 pm
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
Strong communication skills to interact with residents and staff.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a background check.
Bonus points for:
High School Diploma or Equivalent.
Prior commercial cooking/ food preparation experience.
About Us:
New Harmony Care Center is located right off of 35E, Maryland and Jackson. We have easy access to public transportation. Our facility offers Skilled Nursing, Respite Care, Rehab Therapy, Hospice, Home Care, and Specialty services.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Chef Manager to join our team at M Health Fairview St. Johns Hospital . St. Johns is a 184 licensed bed hospital located in Maplewood, MN. Our Nutrition Services department operates a full-scale room service line as well as cafeteria, open to guests and hospital staff. Sodexo is honored to continue its partnership with M Health Fairview as together we pursue a vision of driving a healthier future. The successful candidate will: manage the daily food production for both retail and patient services operations ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality Labor and food cost control implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; manage menu planning be responsible inventory and food waste management coach, train and develop culinary staff be responsible for Food and Physical Safety and annual training for all hourly associates execute the culinary function ensure customer & client satisfaction work in conjunction with other unit managers for successful, smooth operations Is this opportunity right for you? We are looking for candidates who have: Associate Degree or equivalent experience 2 years experience supervising/managing kitchen and production teams 2 years work experience in food or culinary services, preferably in contract management services Experience with union partnerships and labor relations (preferred not required) proven to effectively communicate to multiple audiences and develop strong relationships with customers; the ability to multitask and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully lead, develop and train a team; proficient computer skills as well as exceptional organizational and customer services skills; Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; Learn more about M Health Fairviews St. Johns Hospital at Fairview.org Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 01, 2020
Full time
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Chef Manager to join our team at M Health Fairview St. Johns Hospital . St. Johns is a 184 licensed bed hospital located in Maplewood, MN. Our Nutrition Services department operates a full-scale room service line as well as cafeteria, open to guests and hospital staff. Sodexo is honored to continue its partnership with M Health Fairview as together we pursue a vision of driving a healthier future. The successful candidate will: manage the daily food production for both retail and patient services operations ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality Labor and food cost control implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; manage menu planning be responsible inventory and food waste management coach, train and develop culinary staff be responsible for Food and Physical Safety and annual training for all hourly associates execute the culinary function ensure customer & client satisfaction work in conjunction with other unit managers for successful, smooth operations Is this opportunity right for you? We are looking for candidates who have: Associate Degree or equivalent experience 2 years experience supervising/managing kitchen and production teams 2 years work experience in food or culinary services, preferably in contract management services Experience with union partnerships and labor relations (preferred not required) proven to effectively communicate to multiple audiences and develop strong relationships with customers; the ability to multitask and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully lead, develop and train a team; proficient computer skills as well as exceptional organizational and customer services skills; Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; Learn more about M Health Fairviews St. Johns Hospital at Fairview.org Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
New Brighton a Villa Center - We are currently interviewing for culture gurus to join our team as a Cook at our center. Were Villa, and we make people better. Its our philosophy and way of life. Our goal is to never settle on behalf of our guests, their families, and our staff in short, our people. We push the boundaries of our industry standards, by striving to better the lives of all people we come across and by always doing more than what is expected. Everything we do is rooted in making people better by always being better ourselves. Of course, were focused on quality care and good outcomes. But were here to do so much more. Villas leadership has a vision of rising above the status quoof never settling, and of shattering the old image of this industry. Weve always wanted to be a part of something greater, and were making that a reality. Our commitment to our people, our environment and clinical programs will allow us to fulfill our mission of making people better. Our employees supplement their clinical expertise with passion and a willingness to exceed expectations, every time. Work can be fun when you feel youre a part of something bigger, and the members of our Villa family illustrate this daily. As a team, we commit to being BETTER: We are committed to positive employee engagement through team work & recognition, resulting in an increase in positive clinical outcomes through communication and respect.We are looking for bright, enthusiastic Cooks with top notch hospitality skills. The successful candidates will be a hands-on all rounder, self-starter, proactive, able to solve problems, and address all Resident and Family concerns.To see if you meet the Villa standards for Making People Better, and are passionate about WOWing our guests, please don't wait and Apply Today! If you are chosen, you will add your name to the list of employees working together to deliver an exciting new standard of service.Are you THE ONE who:Is customer service orientatedHas appropriate State credentialsCommunicates well, on the phone and in personOrganizes and manages time wiselyCan multi-taskPresents a polished, professional imageWe look forward to talking to you about your passion for pampering all of our guests, and the many career growth opportunities that Villa provides. 2
Dec 02, 2020
Full time
New Brighton a Villa Center - We are currently interviewing for culture gurus to join our team as a Cook at our center. Were Villa, and we make people better. Its our philosophy and way of life. Our goal is to never settle on behalf of our guests, their families, and our staff in short, our people. We push the boundaries of our industry standards, by striving to better the lives of all people we come across and by always doing more than what is expected. Everything we do is rooted in making people better by always being better ourselves. Of course, were focused on quality care and good outcomes. But were here to do so much more. Villas leadership has a vision of rising above the status quoof never settling, and of shattering the old image of this industry. Weve always wanted to be a part of something greater, and were making that a reality. Our commitment to our people, our environment and clinical programs will allow us to fulfill our mission of making people better. Our employees supplement their clinical expertise with passion and a willingness to exceed expectations, every time. Work can be fun when you feel youre a part of something bigger, and the members of our Villa family illustrate this daily. As a team, we commit to being BETTER: We are committed to positive employee engagement through team work & recognition, resulting in an increase in positive clinical outcomes through communication and respect.We are looking for bright, enthusiastic Cooks with top notch hospitality skills. The successful candidates will be a hands-on all rounder, self-starter, proactive, able to solve problems, and address all Resident and Family concerns.To see if you meet the Villa standards for Making People Better, and are passionate about WOWing our guests, please don't wait and Apply Today! If you are chosen, you will add your name to the list of employees working together to deliver an exciting new standard of service.Are you THE ONE who:Is customer service orientatedHas appropriate State credentialsCommunicates well, on the phone and in personOrganizes and manages time wiselyCan multi-taskPresents a polished, professional imageWe look forward to talking to you about your passion for pampering all of our guests, and the many career growth opportunities that Villa provides. 2
